food safari danish recipes

Recipes Of Traditional Danish Food 

The Danish kitchen is known for things like rye bread, open-faced sandwiches, meatballs, and over the past years also for  New Nordic Cuisine.   If you want to cook the Danish way, you have come to the right place. Find recipes of some favourite Danish dishes below. Enjoy!

Cuisine Chicken Salad With Mushrooms and Bacon 

Strawberry Tart

Cuisine Old-fashioned Danish Apple Trifle

Cuisine Hveder - Danish Wheat Buns

Cuisine Frikadeller - Danish Meatballs

Danish meatballs, otherwise known as frikadeller , is a beloved national dish. Frikadeller is not a Danish invention. They are found in food cultures all over the world and are also known as köfte, kebab, or köttbullar. This dish is so common in Denmark that it is often eaten at both lunch with rye bread as smørrebrød , and as a main course for dinner.

Cuisine Herring The Danish Way 

Cuisine Traditional Danish Layer Cake

Cuisine Open-faced Sandwich With Potato

Cuisine Classic Potato Salad

Cuisine Danish Rye Bread

Ask any Dane living abroad what Danish food they miss most and they’ll respond: Danish rye bread! The first recipe of Danish rye bread goes back to 1703, but Danes have eaten  rugbrød  for more than a thousand years. Today, rye bread is still an absolute essential in Nordic cuisine. Many kinds of Danish open-faced sandwiches are built on top of rye bread.

23 Authentic Danish Recipes

Experiencing a country’s cuisine is a great way to get a deeper understanding of its culture. Denmark is no exception! Known for its rich culture, Denmark has a delectable cuisine. 

The desserts tend to be quite delicate. Though these desserts are less sweet than other countries, they are nonetheless packed with flavor. 

So if you want to get a taste of Danish cuisine, here are 23 authentic recipes that will make you feel as though you are in Denmark. From main courses to desserts, there’s something here for everyone!

1. Smørrebrød (Open-Face Sandwich)

Smørrebrød refers to a type of open-faced sandwich that’s popular in Denmark. These open sandwiches can be made with whatever filling you desire, making this a rather versatile dish.

This recipe is made with potato and horseradish, which creates a rather unique flavor combination. Thanks to the boiled potato filling, this sandwich is quite substantial and is sure to fill you up.

This sandwich is served on rye bread, which has a subtly nutty and sour taste. Topped with fresh chives, this sandwich has a sharp flavor.

2. Danish Pastry

Denmark is known for its pastries. Sweet and rich, these Danish pastries are delicious. These pastries have a flaky texture and a buttery taste. 

This gorgeous recipe can be made with two flavorsome fillings, such as a cream cheese filling or a fruit filling. Topped with a sugary glaze, these pastries look divine.

Just bear in mind that this recipe is a little time-consuming to make.

For instance, this recipe recommends leaving the dough to rest overnight. Yet, it’s worth putting in the time and effort to make these Danish pastries.

3. Koldskål

Koldskål is a type of Danish dessert made with buttermilk. It’s ideal for the summer, as it’s quite a refreshing treat. This simple dessert embodies Denmark’s attitude toward desserts.

Namely, they are not overly sweet.

This old-fashioned recipe is incredibly straightforward and will require just a handful of ingredients. It has a mild vanilla flavoring that’s subtle yet enjoyable. 

This buttermilk soup is best served with a handful of fresh berries and cookies. Additionally, it will be ready in just 15 minutes.

4. Medisterpølse (Danish Sausage)

Medisterpølse refers to a type of Danish sausage that’s famous for its thickness. These Danish sausages are packed with meat and vegetables, including carrots, broccoli, and potatoes.

If you are interested in Danish cooking, this incredible recipe will help you to make authentic Danish sausage. Serve with potatoes or in a sandwich, especially if it is encased in rye bread.

This Danish dish also pairs nicely with brown sauce.

Gravlax is a dish that’s popular in Nordic countries, such as Denmark. Though this dish has a fancy name, it simply refers to cured salmon, a process that gives it extra flavor.

With a curing time of 24 hours, this gravlax recipe will take a little longer than many of the other recipes on this list. But if you love the salty taste of salmon, this dish is worth it.

Made with fresh salmon fillets, this dish is loaded with flavors. This is thanks to seasonings like sea salt, black pepper, and dill. 

6. Danish Butter Cookies

Who can turn down a delicious cookie? These cookies have a delicate taste and texture that makes them incredibly moreish.

They’ve been seasoned with vanilla and butter, which gives them a delightful taste. They’re bound to melt in your mouth!

We particularly love the idea of dipping these cookies in melted chocolate and decorating them with sprinkles. The result is a fun recipe that’s ideal for people who love sweet flavors.

7. Millionbøf

If you fancy something savory, Millionbøf is an outstanding option! This is a Danish beef dish that’s magnificent for meat lovers. 

If you like the sound of this beef dish, we thoroughly recommend using this mouth-watering recipe. The beef has been cooked in a brilliant broth that provides it with a rich flavor.

The use of onions complements the beef incredibly well.

This dish is traditionally served with potatoes. We particularly enjoy consuming it with mashed potatoes, as this side dish has a sensational creamy texture that enhances the dish.

8. Bøfsandwich

Do you enjoy hamburgers? If so, bøfsandwich is a brilliant Danish burger that you’re bound to love! This authentic Danish food is regularly served in the country’s fast-food restaurants.

Though this recipe is a little messy, it’s worth the risk. This meaty treat is too difficult to resist. Bøfsandwich consists of a minced beef patty, which has been coated in a glorious gravy sauce.

This is then out between two burger buns to create a superb savory dish.

9. Aebleskiver

This recipe refers to a type of Danish pancake which is served in the shape of a ball. The pancake batter is rolled to make these sweet balls, which are often consumed during the Christmas season.

With a golden brown hue and a soft texture, this recipe can be used to make perfect aebleskiver.

Another reason why we adore this recipe is that it can be customized. It gives you the option of experimenting with different fillings, such as strawberry jam.

10. Æbleflæsk

Up next, Æbleflæsk is a type of Danish pork belly recipe that’s served with apples. Apple and pork are two flavors that are often combined because they work wonderfully together, as evidenced by this recipe.

The use of apples gives the pork a slightly sweet taste.

Requiring just 6 ingredients, this pork recipe is super simple. The addition of onions contrasts nicely with the apples, as the onions taste sharp and pungent.

This dish is regularly eaten at Christmas, so it’s bound to get you in the festive spirit.

11. Pfeffernüsse

These spiced cookies originate not only from Denmark but also Germany and The Netherlands.

Because these cookies are so popular in Denmark, it made sense to include them on this comprehensive list.

As with some of the other recipes on this list, Pfeffernüsse is widely eaten around Christmas time. So if you enjoy festive baking, why not give them a try?

This recipe creates a scrumptious spiced dough that is covered in a gorgeous white glaze.

12. Remoulade

Remoulade may not look like much, but trust us, it can be really tasty. Remoulade is a savory sauce that can be used to top sandwiches or paired with fish cakes. You can even dip fries into this scrumptious sauce.

With a creamy texture, remoulade is a delicious accompaniment to a range of dishes. This recipe is particularly flavorsome, thanks to the addition of paprika and hot sauce.

The result is slightly spicy and smoky. Ready in just 10 minutes, this remoulade is extremely easy!

13. Rød pølse

Hot dogs, known as rød pølse, is a variety of Danish hotdog. So if you fancy some fast food, this is an outstanding option. These Danish sausages are longer than other versions and tend to have a smoky flavor.

Traditionally served in bread buns, this recipe is a more elegant way of serving this dish. They are accompanied by tantalizing pickled red onions, potatoes, and ketchup.

As a result, this rød pølse makes a more complete meal.

However, if you prefer a taste of authentic Danish street food, you should eat this rød pølse inside of a hot dog bun.

14. Flæskesteg

A form of roast pork, flæskesteg is often thought of as one of Denmark’s national dishes. This dish is ideal for a Sunday roast In Denmark, it’s traditionally eaten on Christmas Eve or Christmas Day.

One of the key features of this Danish roast pork is the crackling, which this recipe will help you to nail. Seasoned with thyme, this pork is truly tantalizing!

The recipe even helps you to make caramelized roast potatoes, which are an amazing addition to this roast pork. 

15. Stjerneskud

Stjerneskud, known as a shooting star, is another form of open sandwich. It’s a lovely lunchtime meal. This seafood version has a decadent feel to it, so it will instantly elevate your lunchtimes.

The above recipe is made with sole fillets and shrimp. Consequently, it’s a dream come true for seafood lovers. Delicately seasoned with lemon and dill, this stjerneskud has a sharp flavor.

Despite its elegance, this gorgeous recipe is straightforward to make.

16. Risalamande

Do you adore rice pudding? If so, you will fall in love with risalamande. This delicious Danish dessert is especially popular on Christmas Eve, though you can consume it whenever you fancy.

With the aid of this recipe, you can make a risalamande recipe that’s got a lusciously smooth and creamy texture.

The use of blanched almonds and almond extract gives this dessert a pleasant nutty flavor. When served with cherry sauce and some sprigs of mint, this dessert looks almost too beautiful to eat.

17. Frikadeller

Made with minced meat, these meatballs are widely consumed throughout Denmark and the rest of Europe. These magnificent meatballs work particularly well when served with gravy or a creamy sauce.

Seasoned with nutmeg, garlic, sage, and pepper, these Danish meatballs are bursting with fantastic flavors. This is a wonderful way of enhancing the taste of the meat by giving it a pungent flavor.

These meatballs have the perfect texture. Not to mention, they are simple to make.

18. Frugtsalat

Do you love fabulous fruit flavors? If so, you’re going to find this Danish fruit salad hard to resist. The recipe consists of a plethora of different fruits, such as mangoes, bananas, apples, mandarin, pineapples, grapes, kiwi, and pomegranates.

The addition of dark chocolate is a great way of adding a rich taste to the salad. Pairing the fruit salad with a vanilla-flavored cream gives a creamy texture to the dish. 

Plus, it makes it even sweeter. Additionally, frugtsalat is fantastically simple to prepare.

19. Agurkesalat

If you prefer something a little healthier, you can make agurkesalat. This is a form of traditional Danish cucumber salad. This may not sound like the most exciting dish, but agurkesalat can be filled with flavors.

This superb salad is a nutritious option that works well as a starter or side dish. It has a light flavor, especially thanks to the gentle use of salt and pepper. Meanwhile, the addition of sugar gives the cucumber salad a slightly sweet taste. 

20. Hønsekødssuppe

Ideal for winter, hønsekødssuppe is a Danish hen or chicken soup. A bowl of this mouth-watering soup will warm you up when the weather is chilly.

The soup is packed with delicious vegetables, such as carrots, onion, celery, and leeks. The result is a hearty soup that’s irresistible with bread rolls, dumplings, or croutons. It’s a great form of comfort food!

We particularly adore how flavorsome this meaty soup is, which is thanks to sharp herbs like garlic, parsley, and thyme.

21. Citronfromage

With the help of this recipe, you can make a smooth and creamy Danish mousse, known as citronfromage. It’s been seasoned with lemon, which offers a sensationally sour taste to this dish.

Made with just 5 ingredients, this is a simple recipe that is the perfect way of finishing a meal.

22. Danish Potato Salad

Another form of Danish salad that you can make is this potato salad. It’s more substantial than other salad recipes, so it’s sure to fill you up.

With a super simple salad dressing, this salad is packed with tangy tastes. It has a creamy texture, which is due to the inclusion of sour cream and mayonnaise. As a result, this Danish salad feels a little naughtier than other varieties.

23. Tarteletter

Our final pick is tarteletter. These foods are essentially mini tarts, known as tartlets. These cute and delicate tartlets are made with a buttery crust. This is then topped with a creamy chicken and asparagus filling.

These adorable tarts are ideal for appetizers and starters. All you have to do is serve them with a little bit of salad. This recipe is ideal for dinner parties, as it has a grandiose vibe to it. 

Of course, these Danish tarts can be made with whatever flavorsome fillings you desire. So feel free to experiment with different options to find what works best. 

Are any of the British pies on the list influenced by Danish cuisine?

When analyzing the british pie recommendations , it’s interesting to question if any on the list are influenced by Danish cuisine. While traditional British pies generally incorporate local ingredients and cooking methods, some modern variations have embraced global influences. However, it is unclear if any Danish-inspired pies have made it onto the coveted recommendations list.

Frequently Asked Questions

There are loads of different breakfast foods that are consumed in Denmark, such as: Rye bread Cereal Granola and yogurt Porridge Boiled eggs Fresh fruits

Arguably, smørrebrød is Denmark’s most iconic dish. As mentioned, this is a form of open sandwich. As a result, it is made without a piece of bread on top of the sandwich. This smørrebrød can be made with a variety of toppings, such as meat or fish

Final Thoughts

Hopefully, these 23 tremendous recipes will have given you a deeper understanding of Danish culture and cuisine.

So whether you fancy something sweet or savory, there are loads of delectable Danish recipes for you to try!

Do you want to experience Danish cuisine? Thanks to these 23 delectable Danish recipes, you can taste the diverse flavors that this country has to offer!

Ingredients

Smørrebrød (Open-Face Sandwich)

Danish Pastry

Medisterpølse (Danish Sausage)

Danish Butter Cookies

Bøfsandwich

Aebleskiver

Pfeffernüsse

Stjerneskud

Risalamande

Frikadeller

Agurkesalat

Hønsekødssuppe

Citronfromage

Danish Potato Salad

Tarteletter

• Pick a recipe from above
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Home All Recipes CUISINE Danish

There is heart and soul comfort in every bite of Danish food. Jared (Erica’s husband) spent two years in Denmark and brought back these delicious recipes that have become favorites in our family. We especially enjoy these traditional Danish recipes during the holidays.

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Risalamande (Danish Rice Pudding)

Beef Goulash (Danish Style)

Side Dishes

Danish Brunede Kartofler

Danish Aebleskiver

Danish Red Cabbage

Frikadeller (Danish Meatballs)

Danish Recipes

Danish Recipes – Denmark is known for its awesome restaurants. Not only did they in 2021 has the world’s best restaurant Noma, but they also had the world’s second-best restaurant Geranium. For a small country like Denmark with around 5 million citizens that is pretty amazing.

Here you will get a view of some of the more traditional danish recipes and dishes. And even though restaurants like Noma and Geranium are inspired by Nordic Ingredients and traditions, you shouldn’t expect to get served any of the dishes below as they are way too traditional to their modern approach to dining.

Recipes with pork

Denmark is famous for its pigs and the high quality of meat the Danish pigs provide. If you noted that there were 5 million citizens in Denmark you might be amazed to learn that there are over 13 million pigs in Denmark. So when Denmark has a lot of dishes with pork there is over 13 million reasons why!

Biksemad – This traditional dish from Denmark is a bit similar to the Swedish Pytt i Panna, and whether the Pytt i Panna or the Biksemad was first invented will most likely be one of the things Danes and Swedes never will agree on. Both versions consist of sliced pork, potatoes and are served with fried eggs.

Brændende kærlighed is a Danish meal based on mashed potatoes, bacon, and onions. Directly translated brændende kærlighed means burning love, so this dish is certainly something you need to handle with care. Here you get the original recipe for brændende kærlighed and a few suggestions to how to spice it up!

Frikadeller – Danish meatballs – They are a bit like köttbullar – Swedish meatballs – but bigger. You can find the recipe on the Danish meatballs frikadeller here. Minced pork is a central ingredient in frikadeller.

Æbleflæsk – Apple Pork – Traditional danish pork recipe, where pork, apples, and onions have been mixed together in holy harmony. Æbleflæsk is mostly served at Christmas lunch or julefrokost, which is the danish name for this tradition. Here you get the recipe for æbleflæsk – apple pork.

More will follow here.

Danish Pastry

Danish Pastry is a mix of cakes and brownies. There are a lot of Danish Christmas Sweets among the Danish Pastry. You can see some of the dishes and recipes below.

Brunkager – Danish gingerbread – Directly translated brunkager means brown cakes. These small cakes are served in at Christmas time. Brunkager is often served together with klejner and vaniljekranse which you also can find here on Almost Nordic.

Havregrynskugler – Directly translated havregrynskugler means oatballs. It might sound healthy but the name doesn’t name all the butter and the chocolate. Havregrynskugler is not healthy but they are very very tasty 🙂

Klejner – Some call klejner for Danish fried twists, well even though there might be some truth to that, then I prefer just to call them klejner like the christmas pastry is named in Denmark. Here you get the recipe for klejner as well as a small video showing you how to make them.

Pebernødder – Danish Peppernuts – Pebernødder literally means Peppernuts, and that is one of the biggest mysteries in Danish Cuisine. Pebernødder barely has any pepper in it and in some Danish recipes no pepper at all is used for Danish Peppernuts. Here you get our original recipe for pebernødder with just a pinch of pepper in it.

Danish Christmas Recipes (non-pastry)

Brunede kartofler – Danish caramelized potatoes – Brunede kartofler is a danish delicacy and by some known as Danish potatoes. Here you get the recipe for making brunede kartofler and tips on how to avoid that caramelized potatoes are getting burnt.

Ris A La Mande – Danish Rice Pudding Dessert – This dish is made out of risengrød (see below), cream and almonds, and it is almost only served on Christmas Eve. To Ris A La Mande or risalamande belongs an almost sacred danish tradition. All the almonds in the pudding are chopped, and just before the ris a la mande is served there is dropped a whole almond into the pudding. The one who finds it get the mandelgave – almond present. But only if you didn’t bite it over – the whole almond should be shown as a whole when found!

Risengrød – Danish Rice Pudding – Risengrød is a traditional Danish Christmas meal. It is most popular amongst children and of course Santas Helpers. Risengrød – the Danish Rice Pudding – is a central part of the Danish Christmas traditions.

Smørrebrød is a central part of the Danish kitchen. Smørrebrød is open-faced sandwiches that most often are built on rugbrød – Danish dark rye bread.

Dyrlægens natmad – This traditional danish smørrebrøds recipe is almost as Danish as it can be. Based on rugbrød – dark rye bread, filled with a spread of butter, seasoned fat and leverpostej – Danish variant of liver paté – and topped by cubes of sky – a danish variant of aspic and red onion rings.

More Danish Recipes

Agurkesalat – Danish Cucumber Salad – It is one of those things you have to have when you are having a traditional Danish lunch. It goes well with almost all rye bread dishes. Also, agurkesalat is kind of mandatory for Danes when having their local version of Hot Dogs.

Fastelavnsboller – Here you get a traditional recipe for a local carnival held in Denmark, Norway, Sweden, and Iceland. The carnival is called Fastelavn. Fastelavnsboller is a certain traditional kind of buns served for Fastelavn. It is loved by almost all children. Here you get our recipe on danish fastelavnsboller.

Flødeboller – This is a kind of Cream Buns – but there is way more cream than buns in flødeboller. Flødeboller is a speciality often served at kids birthday parties and events with kids. There is a similar adult version of flødeboller named Sarah Bernhardt Cake – which is also Danish but named after the famous French singer and actor. Here you get the recipe for flødeboller.

Flødekartofler – Danish people love potatoes and flødekartofler is another Danish recipe on potatoes or kartofler as it is called in Danish. Flødekartofler is a side dish served to all kinds of steaks. It is made in the oven and the basic ingredients are cream and potatoes. Here you get the classical recipe on flødekartofler.

Knækbrød – Danish crisp flatbread – This special dish – knækbrød – is often served as a part of a snack in the afternoon, or when there is served cheese table. In these modern times when brunch has become a normal part of Danes eating habits, knækbrød fits perfectly here.

Pandekager – Danish pancakes – Unlike their American cousins Danish Pancakes – pandekager – are thin and often fill out an entire plate. Well at least until the pandekager has been rolled to a roll with stuffings like jam, sugar, chocolate spread, ice cream, you name it. Danish pancakes are flat as flatbread but not crisp. Here you get the recipe for Danish Pancakes – Pandekager.

Pariserbøf – Parisian Steak – Despite the French name Pariserbøf is entirely Danish. The origin of the name Pariserbøf is actually kind of a mystery. Here you get the traditional danish recipe on Pariserbøf.

Ztove Cooktop 60 cm – Versatility and precision for your kitchen

In the quest for the perfect cooktop, there are certain key elements that one simply cannot compromise on – precision, ease of use, and innovative

Soft Raisin Buns

Soft raisin buns and layered cake used to be a staple on birthday tables in Denmark where I am from. I love raisin buns, but

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Kanelsnegle Recipe – Crisp Danish Cinnamon Rolls

Kanelsnegle Recipe – Kanelsnegle is a type of Danish cinnamon roll. A general name for this Danish treat is cinnamon snails. Compared to regular cinnamon

Rødkål Recipe a.k.a Danish Red Cabbage

Rødkål Recipe – there are plenty of Danish recipes for the holiday and one of them is rødkål. Rødkål, which translates to red cabbage is

Varme Hveder Recipe a.k.a Danish Wheat Buns Recipe

Varme Hveder Recipe – Varme Hveder is a type of Danish wheat bread. You will find it usually served on the day before Great Prayer

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Danish chicken meatballs

Meatballs are always a hit for both children and adults. Danish chicken meatballs are no exception. It is both easy and delicious to make meatballs with ground chicken, and you can eat almost all kinds of side dishes with them. Read on here and get our recipe for juicy chicken meatballs the Danish way.

Danish frikadeller with ground chicken

We tend to do as we usually do at home. Therefore, it is also often that it is pork or minced veal and pork that gets in the shopping cart when we want to make meatballs, or frikadeller as we call them in Denmark. However, we have started to vary a bit, because it also tastes just super good to make meatballs from ground chicken. They become a little lighter, both in terms of consistency and fat, and they are mild in taste and therefore extremely child-friendly. So it’s a super good idea for a healthier meatball. We prefer to fry our meatballs in the pan in a mixture of butter and oil. But they can also be baked in the oven if you want to avoid the fat. Then of course you do not get the beautiful crust, but it is quite possible to make chicken meatballs in the oven. We like to make a large portion when we serve Danish chicken meatballs because they are actually almost even better the day after when they are cold. Then we put them in the kids’ packed lunches along with some snack vegetables, they really love that. If you do not get to eat them all, they can also easily be frozen.

Ingredient notes

Ground chicken – Chicken mince or ground chicken can be bought in most supermarkets. It has become a fairly popular alternative to minced pork and often contains less fat. Onions – You can not do without onions in meatballs, not even when you make them from chicken. They are important for taste. Oatmeal and wheat flour – We use a mixture when we make chicken meatballs. Normally we only use oatmeal, but the mince gets a little too loose when it’s chicken meatballs if no wheat flour is added. Butter and oil for frying – We fry meatballs in a mixture of butter and oil. It gives a good taste and at the same time a good frying crust as we like them.

How to make Danish chicken meatballs?

Fortunately, it is quite easy to make delicious chicken meatballs yourself for dinner or packed lunches. First, the meat mixture must be made. This is done by stirring ground chicken meat with salt and then adding grated onion, oatmeal, wheat flour, spices, and the rest of the ingredients to the mince. Once the mince is ready, let it rest for half an hour in the fridge before frying the meatballs. Subsequently, fry the meatballs in a pan in a mixture of butter and oil, and serve hot, warm, or cold. Find the full recipe further down this page.

Frequently asked questions

If the chicken meatballs are not to be served immediately, store them in the refrigerator. They can be eaten cold or heated in the oven when they are to be served.

Yes, they can. It is always delicious to have meatballs in the freezer for packed lunches or a quick dinner.

Yes, you can bake the chicken meatballs in the oven to avoid the fat from the pan. However, you will not get the same delicious roasting crust when you make them in the oven. Place them on a baking sheet and bake them for 10-12 minutes at 175 degrees Celcius convectional heat depending on size.

Other Danish dinner recipes you might like

• Frikadeller – Danish meatballs
• Danish beef patties with caramelized onions
• Danish hash (biksemad)
• Danish burning love (brændende kærlighed)
• Danish meatballs in curry (boller i karry)

Tips and tricks for Danish chicken meatballs

• Try adding cheese to the mince. It can be, for example, a handful of grated parmesan or chopped feta. It gives a good taste to the chicken meatballs.
• Add grated vegetables if you want a little more greens into the meatballs. Carrots, squash, cabbage, or whatever you now have in the fridge.
• Add chopped herbs to the mince. For example, chopped parsley or fresh thyme.

Serving suggestions

• Serve chicken meatballs with Parmesan scalloped potatoes
• Chicken meatballs are delicious with little snack greens in the lunch box or picnic basket.
• Serve with a good cabbage salad and Broccoli baked in the oven

Traditionally Danish meatballs are made with pork, get our recipe for pork meatballs (frikadeller) here

Recipe for Danish frikadeller with ground chicken

Here you get our recipe for delicious chicken meatballs with lots of flavors. These are juicy meatballs of ground chicken, which are always a hit for both dinners and packed lunches. We hope you feel like trying the recipe and serving juicy chicken meatballs for the family. You can eat them with your favorite side dishes, a good salad, scalloped potatoes, baked root vegetables, or whatever you fancy.

Ingredients    1x 2x 3x

• 1 kg ground chicken
• 2 dl oatmeal
• 2 tbsp all-purpose flour
• ¼ tsp crushed allspice
• 50 g butter for frying
• 2 tbsp olive oil for frying

Instructions  

• The onions are peeled and roughly grated on a grater.
• In a bowl, stir the ground chicken together with salt until it becomes tough.
• Add flour, oatmeal, grated onion, eggs, milk, pepper, and crushed allspice to the mince and stir thoroughly.
• Let the mince rest for half an hour in the fridge before frying the chicken meatballs.
• In a pan, melt a good portion of butter together with a little oil over medium heat. Now shape meatballs into a suitable size of the chicken mince and fry them for 4-5 minutes or until golden, then turn the meatballs over, and fry them again until the desired crust is reached.
• The finished chicken meatballs are placed in a dish and covered with foil, while the last meatballs are cooked.
• Serve the finished Danish chicken meatballs with your favorite side dish.

How do you like the recipe?

Have you tried this recipe? We’d love to hear what you think of it. Leave a comment, add a number of stars to the recipe and share your photo on Instagram with #madformadelskere – We love seeing your dishes ♥️

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Nordic and especially Danish recipes are exactly what you can find here on my Scandinavian food blog. Through countless of hours in my kitchen, and with a camera in my hand, I have tested and tested tons of recipes with both successful and less successful results. I have put all my thoughts and experience together in a number of my best Nordic recipes - browse around my site and get inspired in the Nordic cuisine.

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Nordic Food & Living

Hello and welcome to my blog. I'm Kim from Denmark. I enjoy to cook, eat great food and travel all over the world. This blog will mainly reflect my passion for food but you will also find subjects on design and traveling. I hope you will like the blog. If you have any comments I will be pleased to hear from you.

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8 traditional Danish foods you really shouldn't miss!

Do you want to experience traditional Danish food culture face-first? Then let us introduce you to eight traditional Danish dishes - most of which have names that are difficult to pronounce - such as smørrebrød, frikadeller, pastries and hot dogs.

A traditional Danish food classic: Smørrebrød

The Danish 'open faced' sandwiches, smørrebrød, are perhaps the most famous of the Danish food classics. Smørrebrød  is simply a slice of rye bread with various combinations of toppings such as pickled herring, roast beef and eggs topped with mayo and shrimps. These heaped rye bread treats date back to the 19th century, but the handy lunch item has had a face lift in recent years and is now hipper than ever.

Photo : Columbus Leth / Copenhagen Media Center

Fun Danish food: the Stjerneskud

Stjerneskud or 'shooting stars' is the lesser-known but more extravagant smørrebrød, and one of the Danes' absolute favourites. Stjerneskud is a slice of rye bread with fried plaice fillet, topped with shrimp, lettuce and caviar from the Limfjord . Enjoy it in an authentically Danish way, with a cold beer and finished with a shot of snaps. Yum. 

The quick Danish food: the hot dog

Danish hot dog stands are a cultural institution and have been feeding hungry Danes for over a century. You’ll see them dotted all over the place, so be sure to stop by one and grab a bite to eat while on the go. Most stands offer both the traditional red sausages as well as more modern versions. If you want a truly Danish sight, keep an eye out for hot dog vendors walking down the middle of a main road, pulling their massive hot dog stands home from their selling spot. 

Photo : LABAN Stories

Denmark's national food dish: Stegt flæsk

A few years ago, Danes were asked to vote for their national dish. And the winning dish, a classic pork recipe 'stegt flæsk med persillesovs', was no surprise. The crispy pork with parsley sauce and potatoes is a very old dish that has won the hearts, and tummies, of Danes for centuries. You can try the Danes' national dish in many restaurants around Denmark. Luckily, it is actually among the cheaper eats and if you become a fan, some restaurants even offer all-you-can-eat pork at affordable prices.

Traditional Danish pastries

Can you keep a secret? Danish pastries are not really Danish! In Denmark, these world-famous sticky delights are called Vienna Bread ( wienerbrød ), as they were first made in Denmark in the 1840s by Austrian bakers. Still, Danish pastries rose in popularity over the centuries and are now a firm favourite of ordinary Danes. You can try many different types at bakeries throughout the country. Ask for the fantastically named Cinnamon Snail ( kanelsnegl) or Seed Snappers (frøsnapper) pastries when out and about and prepare yourself for sticky fingers!

Photo : © Maria Nielsen

You also ought to try Denmark's world-class delicacy,  oysters from the Limfjord and the North Sea. For an experience a little bit out of the ordinary you can join an oyster safari . Wearing wading boots, you'll hunt for oysters in the shallow water. The tours often end with a glass of champagne at the water's edge while you taste the catch of the day. 

Danish meatballs

Danish meatballs (frikadeller) are very popular in Denmark and are served both for lunch and dinner. Traditionally, the meatballs consist of equal calf and pork, flour, milk, eggs, onions and spices, but today there are countless versions of the Danish classic, which is also a popular smørrebrød topping.

Photo : Thomas Høyrup Christensen - Copenhagen Media Center

Danish beer and snaps

Okay, so technically beer and snaps are not dishes, but they go well together with everything else on this list. Well, maybe not the pastries, but whatever floats your boat.

Many associate Denmark with beer , and it may not be so strange when you consider that no other country in the world produces as much beer in relation to its size and number of inhabitants. In addition to world-renowned Carlsberg , be sure to try locally-brewed beers at one of the many microbreweries scattered all over the country.

You should also try to pair your smørrebrød with a shot of snaps which is a traditional Scandinavian spirit. It is a rather strong alcoholic spirit based on aquavit, but it can be infused with many different flavours, newbies might want to try dill or honey. Tip: snaps pairs particularly well with the pickled herring.

And of course, the most important word to learn for your next trip to Denmark - Skål! 

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An introduction to Danish Food: 15 Danish dishes to try

July 2, 2021 | Posted in: Denmark

Danish food is really interesting as it’s influenced by several different phases in Denmark’s history. Danish cuisine has a lot in common with the foods of neighboring countries as it shares common ancestors with the countries of Sweden, Norway, and Iceland.

A history of Danish food

Stegt flæsk med persillesovs, tarteletter, smørrebrød/ open faced sandwiches, risalamande, frikadeller/ danish meatballs, danish pastries, koldskål med kammerjunker, krebinetter, brændende kærlighed.

Danish cuisine is known for being fairly simple – mostly meat, fish, rye bread, and potatoes. It’s true that there is a rustic part of the food scene in Denmark , harking back to the peasant Danish meals made before the Industrial Revolution.

But more recently Danish cuisine has undergone a transition. Danish people started exploring Europe more and returning with recipes from the Mediterranean and elsewhere. The concept of fast food arrived, and freezers were invented.

There were fears that classic elements of traditional Danish food would be lost. So a group of chefs led by Claus Meyer wrote a manifesto called the New Nordic cuisine. Meyer was interested in exploring how food used to be prepared before industrialized farming, and commited to use local and seasonal ingredients in his recipes.

The New Nordic cuisine led to the opening of new restaurants which would showcase local cuisine reimagined in a contemporary way. These include one in New York’s Grand Central Station, and New Nordic restaurant Noma in Copenhagen. Here, head chef René Redzepi uses novelty animals and herbs found in Scandinavia.  

Danish food to try

Stegt flæsk med persillesovs is traditionally eaten on election night. In fact, there’s even a joke phrase about “eating valgflæsk” (eating election meat) referring to politicians making empty promises on their campaigns. The national dish of Denmark was put to the vote recently and this is the dish that won!  

Putting roast pork in a sandwich is a Danish specialty – they call this, unsurprisingly, Flæskestegsandwich. Together with gherkins, cabbage, crackling, cold pork in a bun is a winning formula. Sometimes these pork baps are flooded in a thick rich gravy.  

Yup, oysters are a food from Denmark and you can join an oyster safari there where you can have exactly this experience just this!

Danish oysters are of the top-most quality, harvested from the wild in the North Sea and Limfjord in northern Jutland. The oysters from here are world-famous for their firm texture and refined taste.  

The Danish version of these flaky pastry tarts is generally savory – ingredients tend to showcase things like mushrooms, meat, and seafood. They’re a common traditional Danish dish to see being served up at parties or celebrations, or just snapped up as an appetizer or snack.  

Common toppings for smørrebrød include liver pâté, eggs, fried fish, cold meat, potatoes, pickled fish, and salads. The bread itself is normally Denmark’s beloved buttered rye bread, which is dense, dark, and slightly sour in taste.

An upmarket variation of smørrebrød is stjerneskud. It’s the same in principle but a bit more fancy – topped with fried plaice fillet together with shrimps, white asparagus, lettuce, and caviar.  

This meatball dish is often toppings for open faced sandwiches, served with potatoes and a parsley sauce, or cold with a refreshing remoulade.  

As well as the hot dog, stegt medister is another dinner that showcases the sausage. A meter-long in length, this red, spiced, minced pork sausage is eaten with a tasty sauce, potatoes, and red cabbage.  

However, these were brought over in the 1840s and have been a popular food in Denmark ever since, now a definite favorite among the Danes. There’s a wonderful choice throughout the country’s bakeries, and some good ones to try include the Rum Snail or Cinnamon Snail pastries!  

People in Denmark are also fond of chocolate, and candies made from licorice. One very traditional danish food often eaten as a dessert is rødgrød med fløde – red berry pudding. It’s packed with different berries, often served up with a large helping of cream.  

Krebinetter is a famous Danish food which can also be called Karbonader. It’s made up of pork patties, served up with a side dish of green peas and boiled potatoes. The patties are dipped egg and then coated in breadcrumbs before being pan-fried in butter until crispy.  

Cod, and plaice fillet are high on the list, and shellfish in general is known to be of excellent quality from Denmark. Crab claws and Danish lobster tails are divine, and you can generally buy cheaper shellfish directly from the harbor and cook it at home yourself.  

Brændende kærlighed is the name for this simple but tasty Danish food. It translates into English as “burning love” and it’s commonly served for Valentine’s Day.

It’s made up of a pile of mashed potato with a topping of fried onion and bacon – delicious.  

In the past 20 years there’s been an upsurge in microbreweries and more unusual tasting beers. Now there are over 200 craft breweries in the country, boasting a wide range of types varying from white wheat beers to infused sours.  

The food of Denmark is sculpted by a rich combination of a traditional cuisine that stems from the past, and a more recent food culture leading from the story of the New Nordic manifesto and modern restaurants like Noma.

Although this list only scratches the surface for some of the key dishes and ingredients that Danish cuisine is known for, hopefully its tempted you to try some traditional Danish foods.  

Find below the best travel guides about Denmark.

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18 fun things to do in Copenhagen: Museums, History and Travel Guide

17 Remarkable Things to do in Aarhus: Museums, History and Travel Guide

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Danish Food – 15 Traditional Danish Dishes You Can Try in Denmark or At Home

Written By: ThePlanetD Team

Updated On: February 8, 2024

Let your tastebuds lead you to Denmark, the  happiest country in the world . Many research institutions claim that we need sunshine to keep up our serotonin and happiness levels.

But, during the winter months in Denmark, you’ll be lucky to see seven hours of daylight. So, why are the Danes so happy?  One of the reasons is a unique concept called “ hygge. ” And, to have a good hygge you’ll need delicious Danish food. If you’re a foodie, you may have heard of New Nordic Cuisine.

But, what about the traditional Danish dishes that grandmothers and their mothers before them used to cook? Traditional Danish food is hearty, doesn’t require many ingredients, and makes fantastic home meals. 

Table of Contents

Traditional Danish Food

To help get you started in the kitchen, we’ve brought together a list of the top 15 Danish dishes for every occasion. So, grab your grocery list and continue reading. You’ll discover the meaning of hygge and how to make danish dishes that you can cook tonight.

1. Stegt Flæsk Med Persillesovs – Fried Pork Belly With Potatoes and Parsley Sauce (National Dish)

It would be strange to talk about Danish cuisine without starting with the national dish. Stegt flæsk med persillesovs began in the rural kitchens in the 1700s. Although, people began adding boiled potatoes and parsley in the early 1800s.

Originally a winter dish, it has grown in popularity as a BBQ meal in recent years. Be warned though because if you follow a  traditional Danish food recipe , it is over 700 calories. That is well above the recommended dinner allowance of 500 calories.

Stegt flæsk med Persillesovs has been the national dish since 2014. However, “Burning Love” looks like it might soon snatch the honor. 

2. Brændende Kærlighed – Burning Love

The dish’s name sounds more like a 1980s musical hit than a delicious recipe. But, it is over 200 years old. We adore it because you only need a few ingredients; mashed potatoes, diced onions, and fried bacon.

Brændende kærlighed tastes good and is super easy to make. Nowadays, people garnish it with dill, parsley, or even chopped beetroot. This recipe is perfect if you are looking for a traditional take on it.

However, if you’re short on time, you can also grab a ready-made burning love from your local Danish supermarket. Someone told us that the unique name is because you have to serve it piping hot, and the Danes love it.

Danish Dishes for a Brunch Date

We are grateful to Guy Beringer for creating the concept of “brunch.” And so are the Danes. In fact, they have gone one step further with a hygge or hyggelig brunch. All you need for a  hyggelig brunch  is a few friends, peaceful music, a cozy atmosphere, and good Danish cuisine. You may also like Tivoli Gardens – Copenhagen’s Enchanting Amusement Park and Pleasure Garden

3. Smørrebrød – Open Sandwich

The Danish food version of the open sandwich includes delicious rugbrød (dark rye bread). If it’s made traditionally, it will be a thick, dark and rich bread with lots of butter. Slice it up and layer on your toppings. 

• Frikadeller:  Beef, pork, or fish meatball served with remoulade sauce on buttered rye bread.
• Leverpostej:  Danish liver pate made with pig liver, flour, eggs, butter, and cream on rye bread.
• Aebleflæsk:  Streaky pork belly, apples, sugar, and thyme. 
• Sun over Gudhjem’:  A smoked herring topping that originated in smokehouses on the Danish island of Bornholm. Delicious on buttered rye bread.

4. Hønsekødssuppe – Chicken Broth Soup

The name Hønsekødssuppe is misleading because a literal translation is “hens soup.” But, there are no poultry chunks included in the recipe.

Instead, Danes boil a whole chicken carcass to create a delicious broth. Then they add in frikadeller (meatballs) and dumplings. Interestingly, their meat diet  consists of 28% poultry . So, there aren’t many chicken-based traditional Danish dishes.

5. Wienerbrød – Danish Pastries

We love to order a Danish pastry with our coffee. But did you know that Danish pastries are not actually Danish food?

They were  created in Vienna  and came to Denmark in 1840. However, the Danes loved them so much that they became an immediate part of their culture. If you’re in Denmark, craving a Danish pastry, ask for “wienerbrød” (Vienna pastries) with your coffee. 

Danish Dishes for Post-work Cocktails

The Danes enjoy a social drink and will happily join you for a beverage on average  2.5 times a week . So, after a few cocktails or danish beer, these traditional Danish dishes are the perfect companion. 

6. Flæskestegssandwich – Pork Burger

If you’ve been to Denmark, you may have seen drunk people digging into a flæskestegssandwich. It is a pork bun, and the Danes serve it with cabbage, gherkins, and pork crackling.

Some Danes also love to pour a thick gravy into the bun. By Danish food tradition, you would eat this meal on the 24th of December, but nowadays you can enjoy it any time. 

7. Pølser – Hot Dog

Although there are two types of pølser, many Danes would agree that a red pølser is the king of street food. On the streets of Copenhagen , you’ll find one on most intersections.

This dish is relatively new, with its roots beginning in the early 1920s. However, before grabbing the tomato ketchup, remember that this dish is Denmark-style, not an  American hot dog . So, swap that tomato ketchup for apple ketchup, remoulade, mustard, lots of onions, and pickles. 

Danish Dinners

In all honesty, most of the recipes so far are great for dinner. There is only one rule for Danish dinnertime: it should be a hot meal. Why? Because the sun sets in Denmark at about  3 pm during winter . So, hearty and warming meals with ingredients like boiled potatoes and roast pork are a necessity.

8. Forlorn Hare – Meatloaf

Danish meatloaf is known as forlorn hare or mock hare. For the meat, Danes will choose ½ veal and ½ pork mixed. Forlorn hare is a popular dish for families, so you can buy pre-mixed meat in the supermarket.

The trick to making a perfect forlorn hare is to wrap the meat in bacon and smother it in gravy. Although the original Danish food recipes don’t mention seasoning, many chefs add salt and pepper.

Some people also like to add a dollop of redcurrant jelly to the gravy for sweetness. The other essential ingredients are whipping cream and meat drippings from the pan. YOu have to make this at home with this recipe . It is simply delicious,

9. Mørbradgryde – Pork Tenderloin in a Cream Stew

The creamy, rich sauce on mørbradgryde will satisfy even the hungriest traveler. It is ideal if you want something that you can leave to cook itself.

The preparation will only take about ten minutes, and then you should leave it to stew for 40 minutes. After that, you would usually serve it with rice or boiled potatoes. Also, some versions of this dish will include Weiner sausages. 

Several traditional danish dishes include weiners because they were cheaper than the main meat. So, mothers and grandmothers put them in as a meat filler. 

Danish Side Dishes

Side dishes are an excellent way to incorporate more vegetables into your Danish food. They will accompany many main meals so make the most of them.

10. Rødkål – Danish Red Cabbage

It is a staple for many peoples’ Christmas dinner, so most of us have made red cabbage at some point. However, the traditional Danish food at home has much fewer ingredients.

You’ll only need red cabbage, vinegar, currant juice, sugar, and salt. It tastes like a sweeter version of sauerkraut. Rødkål is perfect with pork meals, frikadeller (meatballs), and flæskesteg (pork burger).

11. Brunede Kartofler – Caramelized Browned Potatoes

Caramelized food not only looks appealing but tastes fantastic, and it’s all because of science. A unique chemical process called Maillard Reaction happens when making caramelized dishes.

That’s one of the reasons that Brunede Kartofler (caramelized potatoes) has made it from a traditional Danish Christmas food onto the everyday menu. It pairs best with mørbradgryde (pork tenderloin in a cream stew).

Although you should use small peeled potatoes for an authentic taste, it takes time. So as a danish food at home quick hack, use new potatoes instead.

Try not to fiddle with them while caramelizing because the sugar coating will crumble. If you cook Brunede Kartofler for your Danish food friends, it will probably remind them of their childhood at Christmas.

Danish Desserts for Your Cheat Day

In America, around  45 million people  are dieting. Now, we’re not sure whether their plans include a cheat day or not. But, if yours does, try these deliciously sweet Danish food treats. 

12. Risalamande – Rice Pudding With Cherries and Almonds

The closest thing we can compare this to is rice pudding but cold. Now cold rice pudding may not sound too appetizing, but slather it with warm cherry sauce, and it’s tantalizing.

Interestingly, in Denmark, rice pudding (risengrød) was considered a sign of poverty in the 1800s. So, affluent families added extra ingredients, such as cherries, almonds, and whipped cream. Then, they renamed it after a French dish called “riz à l’amande” meaning rice and almonds.

13. Koldskål Med Kammerjunker – Cold Buttermilk Soup With Biscuits

Especially popular during the 1970s, this delicious condensed milk dessert includes eggnog and vanilla. A kammerjunker is a small butter cookie that you put into the middle of the serving.

It’s a simple and refreshing dessert that is great in the sun. If you are in Denmark, you’ll find ready-made koldskål and packets of Kammerjunker in the supermarket during summer.

Danish Dishes for Parties

We all love a fun dinner party, and the Danes are no different. Your Danish friends will expect to see these appetizers if you are hosting.

14. Tarteletter – Savory Pastry Cups

If you have ever been to an event with canapes, you would probably have tried the Western version of this traditional Danish food. Fill bite-sized pastry cups with chicken and asparagus or similar mixtures.

They are quick to make at home with pre-rolled puff pastry. These little cups have been popular since the 19th century because they’re easy and look tasty.

15. Waldorf Salad

Chefs made the first Waldorf Salad at the Waldorf Hotel in New York. That’s how it got its name. But since the 1890s, the Danes have welcomed it with open arms.

People regularly serve it at dining tables in Denmark during the fall. Most add a small amount of whipped cream to the dressing to make it an authentic Danish food. 

16. Pickled Herring

Even though I wouldn’t say that pickled herring is unique in danish cuisine it is a huge part of the Nordic diet. That is why we have included it here and it is a dish that will find in almost every danish restaurant. The Danes eat it in many different ways; smoked, breaded, fried, you name it and they have created it.

Most of the time it is served as Smørrebrød on rich dark buttered rye bread with some red onions and dill as a garnish.

Is Everything Pork?

You might have realized that most of these dishes are pork-based. That’s not because the Danes have a bias, but it is born from necessity. In the olden days, pork could be preserved by salting. As a result, it would last much longer in the Danish climate.

Nowadays, pork is important to the Danish heritage. In 2016, a Danish city even made it mandatory that school menus include pork. But, traditional Danish foods have begun to change. For example, more people are eating chicken-based meals. 

What Is New Nordic Cuisine?

For the last 30 years, New Nordic Cuisine has been taking the food world by storm. Danish chefs, such as Claus Meyer, have adapted their beloved Danish cuisine. Yet, there is still a strong focus on using only local and seasonal ingredients.

In a groundbreaking achievement, Denmark  received 38 Michelin stars  in 2021. That is more than in any other Nordic country.

Danish Food Tours

If you are in Denmark , one of the best ways to experience Danish food is to hop on a food tour. Regardless of whether you are in Copenhagen , … or…. a food tour will visit the most traditional Danish restaurants, explain each dish in more detail and show you the freshest ingredients in the local markets. This will give you great insight into the danish food culture and let you taste everything from danish meatballs to pork roast. Trust me when I say you will not leave hungry.

Check out these Food Tours below for more information:

Traditional Danish Cuisine for Every Occasion

We’ve explored the best traditional danish food from daybreak to bedtime. If you are in Denmark, try these dishes at traditional Danish restaurants, and the taste will wow you.

You can also try making them at home. But remember, the key to authentic traditional danish cuisine is to know how to make danish dishes and follow an original recipe.

Danish food is perfect for a hygge with your friends. Enjoy good company, a hearty meal, and you’ll soon understand why the Danes are so happy. Check out our  Denmark travel guide  for more inspiration if you found this article useful. 

Discover More World Cuisine

• Norwegian Food: 16 Traditional Norwegian Dishes You Have to Try
• Hungarian Food: 21 Traditional Dishes to Try in Hungary or At Home
• French Food: 24 Traditional Dishes To Try in France or At Home
• Best Mexican Dishes: 27 Most Popular Mexican Foods
• Traditional Polish Foods to Try in Poland and at Home

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Flights: Start planning your trip by finding the best flight deals on Skyscanner

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Find Apartment Rentals: You will find the cheapest prices on apartment rentals with VRBO . 

Travel Insurance: Don't leave home without it. Here is what we recommend:

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Need more help planning your trip? Make sure to check out our Resources Page where we highlight all the great companies that we trust when we are traveling.

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LASSENS – NATURAL FOODS & VITAMINS

Danish Creamed Cabbage

• 1 head green cabbage (about 3 lbs)
• 4 TBSP butter
• 6 TBSP flour
• 3/4 cup milk
• Reserved cabbage water, about 1/2 cup
• salt and pepper to taste
• Cinnamon sugar or nutmeg or cardamom

• Wash cabbage head, cut in quarters, removing stalk
• Cook in covered saucepan with 1″  salted water until tender
• Drain, reserving water, then press out moisture ( I use a wooden spoon)
• Chop and squeeze out more moisture
• Melt butter, add flour and whisk
• Add milk a little at a time and whisk until smooth
• Add reserved cabbage water a little at at time until sauce is the right consistency, stirring constantly. You’ll want to keep it a little on the thicker side, since the cabbage will give up some moisture
• Season with salt and pepper to taste
• Add cabbage to white sauce, stir to combine
• Serve with cinnamon sugar to top ( the traditional Danish way) or salt and pepper. I’ve also seen some people sprinkle nutmeg or cardamom on top.

2 thoughts on “Danish Creamed Cabbage”

Thank you for that recipe – tried it from memory and wasn’t successful. Now I have the proper way.

It is frustrating to not remember how to make a recipe! I’m glad that this is helpful. Enjoy this yummy cumfort food!

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Food Safari : Season 4 Episode 9 Danish

Maeve O'Meara discovers Danish cooking, cuisine specifically created to combat the colder climates. She taste-tests dishes including curry herring, gravlax, frikadeller, and a Danish dessert of red fruits.