kobe beef farm visit

Farm Tours in Kobe

Sep 27, 2018

The Land of the Rising Sun is known for the freshest produce and beef.  Quality is always a top concern here, and the Japanese painstakingly and continuously develop processes to ensure their products are the epitome of excellence. Wherever the produce is from, sea, plains or mountains, we are assured that heart and mind were involved in coming up with the food that sits so beautifully on our plates.

Kobe is known for their beef, technically known as Tajima beef,  because it hails from Tajima, though most everyone knows it as Kobe beef. Cattle aren’t the only product that’s famous in the area though. Others include grapes, pears, peaches and cheese to name a few. The list below showcases the farms that allow you to view or interact with the products they are known for.

Rokkosan Farm

Hidden in the hills of Mount Rokko is a public pasture where farm animals such as cows, horses, goats, and sheep roam around. You can enjoy a quick horse riding lesson, feed the animals and have ice cream plus other food items to sample. Check out their cheese making processes and try out the cheese fondue in their restaurants. If you want a more adventurous experience going up there, you can take a cable car to get a better view of the mountainsides.

Kobe Takami Beef Group Farm

Unlike the previous farm in this list where you can feed the animals and interact with them, Takami Beef farm allows tours, but their rules must strictly be followed to ensure the safety of visitors.  The facility and cattle are the stars of the facility. There are more guidelines to be aware of before visiting; such as you have to book your tour seven days prior. Another tip is that farm visits are free if you order your meal from their restaurant. Who wouldn’t want to lunch on the world famous beef anyway when you have it right from the source?

If you love cheese, then you should visit this farm. It’s a 20-minute drive from Kobe’s urban area and beyond Mount Rokko, and yes, they specialize in everything about cheese. The farm has a factory, a herb garden, fields, and pasture where around 60 cattle roam and graze. It’s not a sightseeing farm, so the management explicitly reminds visitors not to bring food and drinks on the premises. You can, however, feast on cheese and other dishes in their restaurant.

Harmony Farm

If you’re ever on Awaji Island and you love horses, you can spend a day riding horses on this farm. You can explore the surrounding landscape near the farm like mountain passes and shorelines on one of their horses. Who doesn’t want to wade through the ocean waters riding a horse and take an epic photo while at it?

Fruit Picking Farms, Kobe Municipal Sightseeing Horticulture Association

In Nishi and Kita wards, you can pick fruits to your heart’s content. Yes, it is possible in Kobe because it’s not all restaurants and high fashion. You can be on your knees and cultivate a plot and plant fruits and vegetables. It’s a beautiful experience especially for those with a green thumb. Imagine picking the most luscious grapes, pears, peaches, strawberries, and persimmons . Your harvest is yours to take home and enjoy.

Kobe spells out restaurants, famous architectural attractions, historical sites and fashion but beyond that, you might as well enjoy the bounty of nature right from its source that is a ride away from the urban spotlight. For sure, the ingredients they use at the restaurants come from the mountains and fields, but what better way to appreciate that than by going on an adventure and seeing for yourself how they cultivate and care for the animals and plants.

studio IRONY [ CC BY 3.0 ], via Wikimedia Commons

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5 comments so far.

dorothée Posted on7:25 pm - Nov 10, 2021

Hello, we would like to visit a wagye farm in july next year and eat also. So Kobe Takami Beef Group Farm would be the right farm for us. Unfortunately the website is japanes and I don´t know how to book. Can you help? Kind regards Dorothée

Admin Posted on1:04 pm - Nov 17, 2021

Unfortunately not, but I recommend using Google translate to read the page. For reservations that may help, but I am not sure. We just published an article on it, we are not associated with the restaurant.

Sally Posted on5:02 pm - May 15, 2022

Hi Dorothee, did you find a farm to visit? We are trying to find somewhere to visit, but unfortunately our trip is in January so I don’t like my chances….

J&S Pedder Posted on6:20 am - May 1, 2023

Hi. So, how does one book a farm tour from the U.S.? We are interested in visiting the Takami Beef Farm in July. Can you facilitate contacting them or??? Thanks

J&S Pedder

Admin Posted on1:44 pm - May 9, 2023

Unfortunately not, and it appears they no longer have an English page. I am sorry, but I am not sure either. That article is about 5 years old now!!

Leave a Reply

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The Kobe Beef Connoisseur’s Guide: Indulge in Japan’s No. 1 Wagyu

Kobe beef, a legendary and luxurious type of Wagyu beef that has captured the hearts of foodies around the globe. In this Kobe Beef Guide, we’ll delve into the history, characteristics, and best ways to enjoy this extraordinary delicacy on your Japanese adventure.

In This Post:

The history of kobe beef.

Kobe beef originates from the Tajima strain of Japanese Black cattle raised in Hyogo Prefecture, with Kobe being the region’s capital city. The history of Tajima cattle dates back thousands of years, but it wasn’t until the late 19th century that Kobe beef gained popularity among foreign visitors in Japan. As its reputation spread across the world, Kobe beef became synonymous with luxury, tenderness, and unparalleled flavour.

What Sets Kobe Beef Apart & why is it so expensive?

Kobe beef is distinguished from other types of Wagyu by its strict production and quality standards, which contribute to its premium price. To be classified as Kobe beef, the cattle must meet the following criteria.

• Origin – The cattle must be purebred Tajima cattle, born and raised in the Hyogo Prefecture. This geographical exclusivity adds to the scarcity and value of Kobe beef.
• Marbling – The beef must have a high marbling score, as determined by the Japanese Meat Grading Association (JMGA), typically scoring between 6 and 12. Exceptional marbling enhances the beef’s flavour and tenderness.
• Quality – The meat must achieve an overall JMGA grade of A4 or A5, the highest possible quality grades, ensuring an unparalleled dining experience.
• Weight – The carcass weight must not exceed 470 kg, maintaining a consistency in quality and size.

These rigorous standards ensure that Kobe beef maintains its exceptional quality, taste, and reputation. Moreover, the specialized rearing techniques and painstaking care provided to the cattle, such as a carefully balanced diet and low-stress environments, result in additional costs. The limited number of cattle that qualify as Kobe beef creates a scarcity that drives up its value. Lastly, the demand for this luxurious and highly sought-after beef among connoisseurs and fine-dining establishments worldwide contributes to its premium price.

Savouring the Kobe Beef Experience

Kobe beef is best enjoyed at a reputable restaurant or specialty steakhouse in Japan. Here are a few ways you can indulge in this exquisite delicacy:

A popular way to enjoy Kobe beef is at a teppanyaki restaurant, where expert chefs cook the meat on a hot iron griddle right in front of you. The chef’s precise techniques ensure the beef is cooked to perfection, allowing its full flavour profile to shine.

Japanese-style barbecue, or yakiniku, is another fantastic way to savour Kobe beef. Cook the thinly sliced beef on a tabletop grill, and dip it in your choice of sauce to enhance the taste.

Kobe beef can also be enjoyed in sukiyaki, a Japanese hot pot dish. The beef is simmered in a sweet and savoury broth along with vegetables, tofu, and noodles, creating a comforting and delicious meal.

Shabu-Shabu

Similar to sukiyaki, shabu-shabu is a hot pot dish where thinly sliced Kobe beef is briefly cooked in a boiling broth. The beef is then dipped in sauce and enjoyed with vegetables and other accompaniments.

Where to Find the Best Kobe Beef

While Kobe beef can be found in various cities across Japan, the best place to enjoy it is undoubtedly its namesake city, Kobe. The city boasts numerous renowned steakhouses and restaurants, where you can indulge in a truly authentic Kobe beef experience.

For those travelling to other parts of Japan, fear not! High-quality Kobe beef can also be found in Tokyo , Osaka , and Kyoto at reputable establishments that adhere to strict quality standards.

Kobe beef is a culinary treasure that every food enthusiast should experience while visiting Japan. Its rich history, strict production standards, and melt-in-your-mouth texture make it a gastronomic delight.

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4-Hour Multicultural Kobe Walking Tour With Genuine Kobe Beef

• Kobe , Tour Reviews , Walking Tours

With a perfect rating of 5.0 from 8 reviews, the ‘4-Hour Multicultural Kobe Walking Tour With Genuine Kobe Beef’ is an exceptional choice for travelers looking to explore the vibrant city of Kobe.

Led by knowledgeable local guides , this engaging and informative tour offers a fascinating glimpse into Kobe’s rich history and diverse culture.

The tour starts with a visit to the renowned Kitano area, where participants can admire impressive religious buildings and learn about their significance.

One of the highlights of the tour is the opportunity to indulge in tender and flavorful Kobe beef, with a live chef performance adding to the excitement.

Plus, participants can experience the local culture by sampling sake from a specialty shop.

This tour guarantees an unforgettable and immersive experience in Kobe.

Great News! You can reserve your spot for free with Viator. You can easliy cancel any time up to 1 day before without paying anything.

Quick Takeaways

• The 4-hour walking tour of Kobe city has a perfect rating of 5.0 from 8 reviews.
• The Kitano area in Kobe is known for its rich history and beautiful architecture, including various religious buildings such as the Kitano Tenmangu Shrine, Kobe Mosque , and St. Michael’s Catholic Church.
• Genuine Kobe beef is renowned for its exceptional quality and flavor, with a unique production process involving special care and attention, resulting in incredibly tender and melt-in-your-mouth beef.
• The tour offers the opportunity to indulge in sake tasting, where travelers can learn about the sake brewing process , sample different types of sake, and gain a deeper understanding and appreciation for this traditional Japanese rice wine.

Not for you? Here's a few more great tours and experiences nearby.

• Romantic Tour In Kobe
• Osaka 8 Hr Tour With Licensed Guide and Vehicle From Kobe
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• Private & Custom KOBE Day Tour by Toyota Coaster/Microbus (Max 27 Pax)

Tour Overview

The 4-hour walking tour of Kobe city offers visitors an opportunity to explore the Kitano area known for its religious buildings and indulge in tender Kobe beef with a live chef performance. With local guides leading the way, travelers can explore the rich history of the area while enjoying the convenience of organized tour logistics .

The tour begins at a designated meeting point, where you will be greeted by their knowledgeable guides. From there, the group sets off on foot to explore the Kitano area, home to a variety of religious buildings, including the Kitano Tenmangu Shrine and the Kobe Mosque .

As the tour progresses, you will have the chance to sample sake from a specialty shop, seeing the local culture. The highlight of the tour is undoubtedly the opportunity to savor the renowned Kobe beef. A live chef performance adds an extra element of excitement to the dining experience.

Kitano Area and Religious Buildings

The exploration of the Kitano Area and its religious buildings adds depth and culture to the 4-hour walking tour of Kobe city. The Kitano area, located in the northern part of Kobe, is known for its rich history and beautiful architecture. This area was once a residential district for foreign merchants and diplomats during the Meiji era, and it still retains its charming European atmosphere. Visitors on the walking tour will have the opportunity to visit several religious buildings, each showcasing unique architectural styles and religious traditions. From the elegant Kitano Tenmangu Shrine, dedicated to the scholar Sugawara no Michizane, to the beautiful Kobe Mosque, representing the Islamic faith, these religious buildings offer a glimpse into the diverse religious landscape of Kobe. The table below highlights some of the religious buildings that can be explored during the tour:

Feast on Genuine Kobe Beef

Feasting on tender Kobe beef with a live chef performance is a highlight of the Hour Multicultural Kobe Walking Tour.

Kobe beef is renowned for its exceptional quality and flavor, making it a must-try delicacy for any food lover. What sets Kobe beef apart from regular beef is its unique production process.

The cattle are raised in Hyogo prefecture, where they receive special care and attention. They’re fed a specific diet that includes high-quality grains and beer, which helps to enhance the marbling and tenderness of the meat. Plus, the cattle are given regular massages to ensure their muscles remain relaxed and tender.

The result is incredibly tender, melt-in-your-mouth beef that’s unmatched in flavor and texture .

During the tour, you will have the opportunity to witness a live chef performance, where the skilled chef will showcase their expertise in preparing and cooking the Kobe beef to perfection. It’s an experience that not only satisfies the taste buds but also offers a glimpse into the artistry behind this world-renowned delicacy.

Sake Tasting at a Specialty Shop

Continuing the culinary journey, participants of the Hour Multicultural Kobe Walking Tour will have the opportunity to indulge in sake tasting at a specialty shop. Sake, a traditional Japanese rice wine, is an integral part of Japanese culture and cuisine.

During the tasting, visitors will learn about the sake brewing process and have the chance to sample different types of sake. The brewing process involves fermenting rice and water with the help of koji, a mold that converts the starches in rice into sugar, which is then transformed into alcohol.

The different types of sake vary in flavor, aroma , and texture , depending on factors such as the type of rice used, the brewing method , and the region it comes from. This sake tasting experience will provide participants with a deeper understanding and appreciation for this beloved Japanese beverage.

Traveler Reviews and Ratings

After indulging in sake tasting at a specialty shop, travelers on the Hour Multicultural Kobe Walking Tour can now turn their attention to the reviews and ratings shared by fellow Viator travelers. These firsthand accounts provide valuable insights into the traveler experiences and the quality of Kobe beef on the tour. With an overall rating of 5.0, it is evident that the tour has left a positive impression on the participants. The reviews range from 1 star to 5 stars, indicating a diverse range of perspectives. To provide a glimpse of the feedback, here is a summary of some traveler reviews:

These reviews showcase the positive traveler experiences and highlight the high quality of Kobe beef on the Hour Multicultural Kobe Walking Tour.

Pricing and Additional Information

How much does the Hour Multicultural Kobe Walking Tour with Genuine Kobe Beef cost? The tour price starts from $181.74, offering travelers a chance to explore Kobe city on a 4-hour walking tour.

Here are three things to keep in mind about the pricing and additional information:

• Value for Money: The tour price includes the opportunity to visit the Kitano area, known for its religious buildings, and indulge in the legendary tender Kobe beef. Travelers can witness a live chef performance while enjoying their meal, creating a truly memorable experience.
• Booking Convenience: Interested customers can easily book the tour through Viator The product code for the Hour Multicultural Kobe Walking Tour is 236166P1. For any questions or inquiries, Viator’s Help Center is available to assist.
• Terms & Conditions: As with any tour, it’s important to familiarize oneself with the terms and conditions set by Viator These terms ensure a smooth and enjoyable experience for all participants.

With its competitive pricing and unique offerings, the Hour Multicultural Kobe Walking Tour with Genuine Kobe Beef is a fantastic option for those seeking a culturally immersive experience in Kobe.

Frequently Asked Questions

How Long Is the Walking Tour of Kobe City?

The walking tour of Kobe city takes visitors on the longest route , allowing them to explore various scenic spots . It offers a unique opportunity to immerse in the multicultural atmosphere while indulging in genuine Kobe beef.

What Other Attractions Are Included in the Kitano Area Besides Religious Buildings?

The Kitano area in Kobe offers more than just religious buildings. Visitors can explore cultural landmarks such as the Kitano Tenmangu Shrine and the Former Foreigner’s Residence, adding depth to the walking tour experience.

Can Vegetarian Options Be Provided for the Feast on Kobe Beef?

Yes, vegetarian options can be provided for the feast on Kobe beef. The tour organizers understand dietary restrictions and are committed to ensuring all participants have a memorable dining experience.

Is the Sake Tasting Included in the Tour Price or an Additional Cost?

The sake tasting is included in the tour price. Travelers can enjoy sampling sake from a specialty shop as part of the 4-hour walking tour. For alternative dietary options , it is recommended to inquire with the tour provider.

Are There Any Age Restrictions for Participating in the Tour?

There are no age restrictions for participating in the tour. Vegetarian options are available for the feast on Kobe beef. Everyone can enjoy the multicultural Kobe walking tour with genuine Kobe beef.

To sum it up, the 4-Hour Multicultural Kobe Walking Tour with Genuine Kobe Beef offers an unforgettable experience for travelers seeking to enjoy the vibrant culture of Kobe.

With knowledgeable local guides leading the way, participants can explore the historic Kitano area and marvel at its religious buildings.

The highlight of the tour is indulging in tender and flavorful Kobe beef, prepared by a live chef. Plus, the sake tasting at a specialty shop adds to the immersive experience.

With rave reviews and a 5.0 rating, this tour is a must-do for anyone visiting Kobe.

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The Essential Kobe Beef Experience in Kobe, Japan

If you’ve never had your world rocked by Kobe beef, a visit to Japan is the perfect time to indulge and give it a try. In fact, you really can’t leave Japan without trying this delicacy. If you are at all skeptical, like I was, about whether Kobe beef is as good as everyone says it is, I can assure you it is.

Our Kobe beef experience may very well have rendered us unable to ever fully enjoy regular steak again. In fact, we often lament that we can’t get authentic Kobe beef outside of Japan . Regular steak just doesn’t cut it anymore.

If you think you’ve had Kobe beef somewhere outside of Japan, you have tried the real thing. It’s important to note that many restaurants around the world, outside of Japan, claim to have Kobe-style Wagyu beef that adheres to the Japanese grading scale, but it’s not true Kobe beef.

After eating the real thing, and trying a few of these impostors, I can assure you there’s only one real Kobe beef and no substitutions will do.

Table of Contents

Japan Itineraries

If you have longer to spend in Japan, you can expand this itinerary to any length you wish.

• We have a 7-day itinerary and a 2-week Japan itinerary so you can choose which length of trip suits you best.
• If you will only be visiting Tokyo, here’s a shortened 3-day itinerary for Tokyo .
• Want to add more days outside of Tokyo? Here’s a 3-day Kyoto itinerary and a 2-day Osaka itinerary .

Why is Kobe Beef So Good?

The answer is… it’s a secret! The only thing that is truly known about the production of Kobe beef in Japan is that it is Wagyu cattle born in Kobe and raised by strict standards set forth by the regulatory committee of the Japanese government.

It’s like Champagne. There can be no substitute for the real thing. And thus far, no one has been able to reproduce the incredible flavor and marbling that makes Kobe beef the best in the world, despite attempt to create Kobe-style beef. If you’re going to Japan, you can’t miss out on the Kobe Beef Experience.

Where to Eat Kobe Beef in Kobe, Japan

The best place to try Kobe beef is in Kobe itself. That might mean you need to take a little extra jaunt, but it’s well worth it for the experience.

Getting from Osaka to Kobe is only a short 25-minute train ride. There are dozens of restaurants serving Kobe beef for lunch and dinner, and while you’ll pay for the privilege, I can assure you, it is worth it.

There are many restaurants in Kobe where you can have a fantastic Kobe beef. We chose a chain called Kobe Ishidaya that garners almost a full 5-star review on Trip Advisor . It is a relatively easy Kobe steak restaurant to find and it delivers on all fronts: atmosphere, experience and – most importantly – deliciousness.

Other great options are the small family-owned Steak Aoyama and the #1 rated steakhouse in Kobe, Mouriya Lin . No matter which restaurant you choose, a reservation is highly advised, especially if you’re not planning to arrive right at 11:30am for lunch or 5pm for dinner. At any other time, it will be nearly impossible to get a seat. 

What Beef to Order

Japanese Wagyu beef is graded on a scale with a letter and a number. The letter (A to C) rates the amount of meat vs fat/bone, etc, that can be harvested from the cow with A being the best. The number (1-5) rates the ratio of fat to lean meat, with 5 being the best. The more fat, the better .

A5 is the highest quality Kobe beef, and thus the most expensive, but hopefully you knew that going in, so there isn’t any sticker shock that makes you change your mind and order the A4 in a moment of panic. At Ishida, the A5 lunch set comes with 130 grams (4.5 ounces) of beef with appetizer, sides and dessert for $78 US. That’s pretty reasonable for the opportunity to try the best beef ever.

Keep in mind that this is a delicacy, so you won’t be served an enormous piece of meat. 4.5 oz looks like a very modest piece of meat, but it is to be savored.

Once you’ve ordered, the show begins. If you’re lucky, you can sit at the bar and watch the chef make the food. It’s very precise what they do.

The food is all cooked on the teppenyaki grill in front of you, so it becomes a little like lunch and a show. What an amazing way to spend a lunch. It’s an experience I’ll never forget.

Watch it sizzle:

How the Beef is Served

As you eat your appetizer and salad, the chef starts to prepare the meat by removing all the fat from around the piece of meat. He uses the trimmings to cook the vegetables, then to flavor the fried rice, which is itself a masterpiece and well worth the extra couple dollars.

The beef will then be served in a few slices on a plate with a pile of sea salt, rock salt, pepper, garlic chips, and spicy mustard to dip the beef in. A little goes a long way, but the right amount makes the flavor of the beef just explode in your mouth. Not only is it tremendously tender and rich, it’s absolutely bursting with flavor.

The beef was served with salt, pepper and fried garlic slices (Photo by Savored Journeys)The fried rice was insanely good too. It had little bits of that rendered beef cooked into, like little morsels of beef bacon. It was very good, but we didn’t want to fill up on fried rice.

After consuming all the beef they set out, we were definitely left wanting more. Luckily, they reserve a few more slices as a reward for when you start to feel like you might go crazy without just one more bite of that succulent beef. After you’ve eaten the grilled vegetables, you’re rewarded with a few more slices of heaven.

What to Expect from the Kobe Beef Experience

Here is what I have learned from my Kobe beef experience:

• I may never be able to forget that marbled piece of heaven melting one savored bite at a time in my mouth.
• I may never be able to forgive regular steak for requiring me to wield a knife to cut it, when Kobe steak succumbed so readily to my fork.
• I certainly will never be able to pay $70 for a regular steak that doesn’t even have an A anywhere in its pathetic grading system, when I know I could pay just $8 more and see stars when I chew.

I will always remember how amazing it was eating Kobe beef.

For more foodie things to do in Osaka, see our post on Dotonbori Street – one of the best street food destinations in the world. And if you’re planning to spend some time in Tokyo, we have a 3-day foodie itinerary that will help you tackle the many food possibilities in Tokyo.

One more thing — if you are planning to visit more places in Japan (like a round trip from Osaka to Tokyo), I highly recommend the Japan Rail Pass . Traveling in Japan can be expensive. The Rail Pass will save you a tremendous amount of time and money.

Be Prepared For Travel Planning is the most important part of any successful trip. Do it the easy way:

🧳 Travel Packing List | ✔️ Why You Need Travel Insurance | ✈️ What to Do Before You Leave Home

• Find and book the best hotel (our favorite booking site is Expedia)
• Research flight options (our favorite tool is Skyscanner )
• Book a tour (we always use Viator to find the best tours)
• Rent a car through Discover Cars (they search the best deals for you!)

YOU MIGHT ALSO LIKE

Discover the Tokyo Food Scene on an Izakaya Tour

Dotonbori Osaka: A Street Food Lover’s Paradise

7 Amazing Day Trips from Osaka Japan

How to Spend 2 Days in Osaka Japan

Like this post? Why not save it to Pinterest? FOLLOW US  on  Pinterest ,  Instagram ,  Facebook  for more great travel inspiration and tips.

Laura Lynch, creator and writer of Savored Journeys, is an avid world traveler, certified wine expert, and international food specialist. She has written about travel and food for over 20 years and has visited over 75 countries. Her work has been published in numerous guidebooks, websites, and magazines.

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Kobe Wagyu Steak adventure in Osaka

What to expect, what you'll get, kobe is abundantly marbled  wagyu beef. discover the city of kobe and try the famous and genuine kobe beef.

• Tour the most popular Kobe spots in private transportation
• Learn how the city of Kobe influenced the Japanese litterature and art from a knowledgeable local guide
• Try the famous Kobe Wagyu Beef

Are you keen to visit Kobe, famous worldwide for its cultural background and its exceptional meat dishes? Join our guided one-day tour for a private Kobe steak adventure. 

• Reach Nunobiki Stream, including two waterfalls - Mentaki Falls and Ontaki Falls. These waterfalls have significance in Japanese culture and literature. 
• Tour Kobe's vibrant Chinatown area. 
• Have world-famous Kobe beef. Let our Kobe shore excursion be one of the Japan highlights during your cruise.  

From Osaka to Kobe

Tour details, enjoy a one-day tour of kobe and discover its cultural and gastronomic background..

08:00 Depart from Osaka Port/Airport/Train Station

09:00 Reach Kobe and enjoy a small hike to Nunobiki Stream, including Mentaki Falls and Ontaki Falls, which have important significance in Japanese literature and Japanese art. In Japan, Nunobiki is considered one of the most incredible "divine falls."

11:00 Head to Ikuta Shrine

11:30 Visit Ikuta Shrine, a small Shinto shrine that is considered possibly among the oldest shrines in the country

Noon Head to the recommended restaurant Steak Aoyama 

12:15 Recommended lunch at Steak Aoyama to enjoy the famous Kobe Wagyu Beef (self-pay) (may be changed due to special diet restrictions or preferences)

13:30 Head to Nankinmachi also called the Kobe Chinatown

13:50 Explore Nankinmachi with its two main streets full of shops and restaurants

15:00 Head back to Osaka

16:00 Reach Osaka Port

Starting Point

Not included.

• English-speaking guide
• Private transportation (private cab, Toyota Alphard, Hi-Ace van - depending on the number of passengers)
• Admission fees
• Local lunch
• Any personal expenses incurred

 Osaka Port 11-8, 3-Chome, Chikko, Minato-ku, Osaka-shi, Osaka-fu 552-0021  

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Kobe’s Best Beef

April 8, 2024 by Robert Schrader Leave a Comment

My good friend Eriko, whom I’ve mentioned many times on this site, is always quick to correct people when they make beef references upon learning she’s from Kobe .

“The cows are slaughtered here,” she points out, with a smile and sometimes even with a morbid laugh, “but they’re raised on Awaji Island, far outside the city limits. We Japanese name our beef based on where it died, not where it lived.”

With that technicality out of the way, I’d like to introduce you to some of the best beef restaurants in Kobe. Because let me tell you: Where you eat your beef in Japan is more important than where the cow lived or died.

Misconceptions About Kobe Beef

Before I list some of the best beef restaurant in Kobe, we should discuss a few misconceptions about Kobe beef. As I already mentioned in the introduction to this post, there’s the fact that Kobe beef should actually be called “Awaji beef,” since the cows used to make it live most of their lives on nearby Awaji Island. But that, perhaps, is just a technicality.

Another technicality that grinds my gears? Foreigners who talk about wanting to eat “wag you” beef, as if that is something that exists. I’m not trying to be judgmental when I say this, but helpful. Pronouncing the word correctly, wa-gy ū ,  will increase your chances of being understood when asking Japanese people where you can find best wagyu in Kobe (I mean, assuming you don’t just trust my recommendations).

My Favorite Kobe Beef Restaurants

My first experience with Kobe beef, I’m embarrassed to say, was not actually in Kobe. Rather, it was in Tokyo’s Ginza district, where Kobe outpost Misono once had a shop. The bad news? That store is closed. The good news? You can enjoy the exquisite dining experience (and, of course, wagyu ) in Kobe not far from Sannomiya Station (as well as in Kyoto, and just west of Tokyo’s Shinjuku Station).

According to my friend Eriko (a Kobe native), Wakkoqu is among the best Wagyu restaurants in Kobe—and I can’t disagree with her. I personally love visiting the “city” location (as opposed to the one near Shin-Kobe Station), though both offer amazing Teppanyaki meals. Do note that unlike Misono (which only appears phone reservations), you can reserve seats at Wakkoqu online .

Steakland is probably the easiest beef restaurant to eat at in Kobe: It has multiple locations; rather than reserving a table, you wait in a sometimes long but usually fast-moving queue. I’ve heard some people criticize this place for being touristic or even tacky, but I don’t listen to them. The food is exquisite, and besides: If you’re looking for a Kobe beef lunch that doesn’t dominate require much forethought (or time) Steakland is your best choice.

Objectively speaking, Mouriya might serve the best beef in Kobe, though there are a few things you should know. The first is that you are 100% going to need a reservation, which you can make online here . The second? Mouriya serves up life-changing wagyu in a sophisticated setting, but you’re going to need to pay for it. Don’t expect an affordable price in the range of what you’d see at Steakland.

Located just steps south of Sannomiya Station, Hanasato serves up wonderful wagyu in a small and understated building, which almost appears to be a Kyoto-style Machiya . Notably, this is not Kobe beef, but Hida beef from Takayama. Additionally, this restaurant (which is not open for lunch, and does not permit the entry of small children) only accepts reservations via email .

Why to Visit Kobe (Besides the Beef)

Kobe is one of the most underrated cities in Japan, primarily because it sits in the shadow of Osaka (much like Yokohama does vis-à-vis Tokyo). However, whether you come on a day trip from Osaka or Kyoto, or stay overnight, there’s plenty to do:

• Walk down into the city from Shin-Kobe Station via the historical homes of Kitano-cho
• Ascend to viewpoints like Mt. Rokko or Nunobiki Herb Garden for an awesome panorama
• Eat your way through Nankin-machi , one of Japan’s three original Chinatowns
• Watch sunset behind Kobe Port Tower as it lights up—or go up inside it instead

Other FAQ About Kobe Beef

Is kobe beef the best beef.

While Kobe beef is certainly the most popular beef in Japan (and maybe even the beef with the best reputation in the world), it’s not the only option. The city of Takayama in the Japanese Alps, for example, is home to Hida beef. Another option is to make a trip from Nagoya to Matsusaka, to try that city’s beef.

How much is Kobe beef in a restaurant?

Although Kobe Wagyu can be extremely expensive in the US or Europe, many travelers are surprised to discover how reasonable it is in Japan. The exchange rate obviously impacts the ultimate price in your currency, but most menus in Kobe feature lunch sets that range from as little as ¥3,500 per person, with premium options on offer as cheap as ¥10,000.

Is Kobe beef worth the hype?

Whether you eat it in Kobe, Takayama, Matsusaka or somewhere else in Japan, Japanese beef is absolutely worth the hype. While the serving size isn’t what you’d get in the US, Australia or Argentina, the flavor and texture absolutely live up to any expectations you might have set.

The Bottom Line

I hope you’re lucky enough to get a reservation at one of the best beef restaurants in Kobe—or, at least, the ones I consider to be the best. The good news? No matter the ambiance of the place you end up eating, the flavor and texture of Wa-gyu (which is technically farmed on Awaji Island , and not in Kobe city) will blow your mind. The better news? If you can pair Japan’s most famous beef with one of these impeccable Teppanyaki, it will become one of your life’s most unforgettable culinary experiences. Want your entire Japan trip to be one for the record books? Consider hiring me to plan it!

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The Perfect Kobe Day Trip (One Day Itinerary)

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Planning a Kobe day trip from Osaka or Kyoto? We’ve put together this one day itinerary to help you make the most of it.

While it’s known best for its expensive but delicious beef, Kobe has way more to offer. And since it’s only 30–45 minutes by train from Osaka, Kobe makes for a great day trip destination.

Kobe has a fascinating history, having played an important part in being the main harbour for international trade after Japan opened its borders for the first time in 200 years back in 1868. As the 6th biggest city in Japan and the capital of the Hyogo Prefecture, Kobe is definitely a place to consider visiting.

There are quite a lot of things to do in Kobe, so this day trip itinerary is just a suggestion (this is what we did on our trip to Kobe). Feel free to take from it with works for you or make any changes necessary.

If you’re planning to take a day trip to Kobe yourself, I’ve put together this itinerary to help you make the most of it. Everything you need to know can be found below!

10. Make your way back to Osaka

Kobe day trip itinerary.

Here’s how to make the most of your Osaka to Kobe day trip:

1. Take the train from Osaka to Kobe

To start your day trip to Kobe, get on the train from Osaka (or Kyoto, depending on where you’re staying!). The journey itself shouldn’t take longer than 30–45 minutes.

Try to leave early though. Especially if you only have one day in Kobe, you want to make sure you make the most of it.

2. Explore Kitano

1868 is a year that will be mentioned a few times throughout this itinerary. It’s a big one for Kobe (and Japan), as it was the year the city opened up to foreign trade after the country’s borders were closed for over 200 years.

Because of this, Kobe became the home of many foreign merchants and diplomats. The area they settled in was called Kitano-cho. The houses they built and lived in were definitely inspired by their homelands – resulting in quite a few Western-style mansions that still stand here today.

It’s such a big part of Kobe’s history. Walking through the area gives you a good idea of what life used to be like in this part of the city. Many of the houses can be entered for a small fee, with some of them having a museum inside. But even if you’re not planning to go inside, it’s nice to have a little wander around – it’s on the way to the next point on this Kobe itinerary anyways!

There is also a special Starbucks in this part of Kobe. It’s located in one of the colonial-styled buildings and is decorated inside. If you’ve not had your caffeine fix before, this is the time to grab a coffee.

A full list of all the former foreign residences can be found on their official website .

3. Take the Kobe Ropeway

To get to the next stop on our list (the Kobe Nunobiki Herb Gardens), you have a choice of hiking up the hill or taking the iconic ropeway. Spoiler alert: I’d recommend getting the ropeway!

You can choose to pay for a single ticket to get you up the hill and walk down. This is a more cost-efficient way than getting a return ticket, especially since the walk down is quite easy and filled with beautiful plants to look at. If you’re not sure, you can always buy a return ticket (which also gives you the option to walk down to the mid-way station and use the ropeway for the remaining part).

From the ropeway, you get to join some of the best views in Kobe. The journey takes around 10 minutes and you can see as far as Osaka on a clear day!

4. Wander through Kobe Nunobiki Herb Gardens

Once you reach the end of the ropeway, you will have arrived at the Kobe Nunobiki Herb Gardens . 

The ropeway ticket also includes entry to the gardens, so it’s definitely worth getting. As mentioned before, you can choose to get a return ticket, walk through the gardens to the mid-station and take the ropeway back. Or, you can choose to walk all the way down.

The gardens are vast! Divided into 12 areas, each part of the herb garden has a different theme with different plants. In total, there are more than 75,000 plants – and there’s something to enjoy in every season.

You can also find a herbal foot bath, a couple of museums (one about fragrances and one about spices) and a restaurant with a viewing deck. You can easily spend a couple of hours here, and since the walk down the hill is filled with beautiful plants and gardens, it’s a real treat – especially on a sunny day!

5. Visit Ikuta Shrine

Once you’re back down, head over to Ikuta Shrine. Kobe isn’t a large city, especially the area that we’re covering in this day trip guide, so you can avoid public transport. 

Most of the sights are only 10–15 minutes from each other on foot, and wandering through Japanese cities is always a treat. You’ll never know what you’ll find in the small side streets. Make sure you’ve got Google Maps installed on your phone (the only essential travel app in Japan !), and you’ll easily be able to find the best routes.

Anyways, back to Ikuta Shrine. This beautiful shrine is one of the oldest in Kobe (and possibly one of the oldest in the whole of Japan), dating all the way back to 201.

The main shrine is quite impressive. A large torii gate welcomes you and admission is free. Many people come here to pray for romance and safe childbirth. 

Behind the main shrine, you can find a small garden called the Ikuta Forest. It even has a row of torii gates (almost like a smaller version of Kyoto’s Fushimi Inari Taisha ).

6. Kobe Chinatown Nankinmachi 

From Ikuta Shrine, Kobe’s Chinatown is only a 15-minute walk. This is the next stop on our Kobe itinerary.

Nankinmachi is one of Japan’s three Chinatowns (the other ones can be found in ​​Yokohama and Nagasaki ). It’s not very large, but it has a lovely atmosphere and it’s a great place to grab some street food.

Since Kobe is a harbour city, many foreigners settled here when Japan opened its borders to foreign traders in 1868, including the Chinese. This is the area where they settled. During the Second World War, a large part of the area was burned down and it wasn’t rebuilt properly until the 1970s.

However, nowadays, it’s a lively area of Kobe filled with street food vendors, restaurants and shops.

Kobe is also home to the oldest hot spring town in Japan, Arima Onsen. If you’re planning to stay overnight, check out the ultimate ryokan experience at Arimasansoh Goshobessho .

7. Explore Kobe port

The area near Kobe Port (or Kobe Bay) is another great place to explore. And there are quite a few sights to see in this area!

For starters, the Kobe Earthquake memorial can be found here. In 1995, a terrible earthquake took the lives of 6,400 people in Kobe. 

A little bit further, you can see the iconic Kobe Tower. The tower stands 108 meters tall and is shaped like an hourglass (or a traditional Japanese drum). It’s possible to visit the observation deck in the tower for a 360 degrees view of the city.

Near the seafront, there’s also a Starbucks, a park and the Be Kobe sign for pictures. 

8. Visit Kobe Harborland

A little further (between the JR Kobe Station and Kobe Port) lies Kobe Harborland . While it almost sounds like a theme park, it’s more like a shopping and entertainment area in the city. 

There is a big shopping mall (Umie), lots of restaurants, and even a Ferris wheel (that lights up at night!).

9. Eat Kobe beef

And, of course, we can’t leave Kobe without trying its famous beef. If you’re not sure what Kobe beef is exactly, here’s a quick recap. Kobe beef is a type of Japanese Wagyu beef and it’s known to be the most delicious (and expensive) beef in the world.

This incredibly tender meat comes from special Tajima cattle raised in the Hyogo prefecture (where Kobe is located). Every year, only around 3,000 cows are selected as good enough to be classed as official Kobe beef. With such limited supply, you can already guess that this isn’t a cheap takeaway meal…

But what better place to try Kobe beef than in Kobe itself?

After having walked around the city all day, you will most definitely already have seen some signs from restaurants advertising Kobe beef. However, if you want to try the real deal, you’ll have to be careful. Always do your research! Some restaurants try to be clever and sell regular beef as “Kobe beef” as it’s sold in Kobe – that’s not the same as actual Kobe beef.

To make sure you eat (and pay for) real Kobe beef, make sure the restaurant has a plaque and certificate to show you. This will prove the steak you’re eating is officially classed as Kobe beef. It sounds a bit over the top, but if you’re going to spend £100 on a steak, you want it to be worth it, right?

We ended up having our Kobe steak at Mouriya Sannomiyaten. And I have to agree, it was the best steak I’ve ever had in my life. The whole experience was really great too – we had a private chef cooking the meat in front of us, explaining how to eat it properly.

If you’re on a budget but still want to try Kobe beef, it can be worth looking for lunch deals instead. Some restaurants offer cheaper lunch options including real Kobe beef – you can then always go to Chinatown in the evening for dinner instead!

Luckily, you don’t have to rush to get a train back to Osaka since it’s only 30–45 minutes. Trains leave often, so you’ll have some time to wander around and enjoy Kobe at night. 

There are some great bars and arcades to check out, or you can head back earlier (there are so many great things to do in Osaka at night too!).

Is Kobe worth a day trip?

It depends. While Kobe is a lovely city with a ton of great things to do, there are some better places to visit nearby. If you’re visiting Japan for the first time and you don’t have a lot of time, it may be better to skip Kobe and spend more time in Osaka, Kyoto or take a day trip to Nara . That is, unless you have a very specific reason for wanting to add Kobe to your Japan itinerary .

If you do have enough time, Kobe definitely makes for a great day trip from Osaka . There’s more than enough to do to fill a day (even a weekend!), plus eating real Kobe beef in the city makes for a great experience.

Nele (Nay-la) graduated from Manchester Metropolitan University with an English and Creative Writing Degree and has lived in the UK for nearly 10 years. She has had an interest in Japan and its culture for as long as she can remember. Since her first trip in 2018 surpassed all expectations, she has continued to return to Japan to explore more of all it has got to offer. You can read her full story here .

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Tajima Wagyu: The “Kobe Beef” that Started a Global Craze

Apr 20, 2023

FOOD NEWS Tajima Wagyu: The “Kobe Beef” that Started a Global Craze

Known commonly as “Kobe Beef,” Tajima Wagyu from northern Hyogo Prefecture is world renowned for good reason. Exploring prized Tajima Wagyu beef’s past, present and future.

Tajima Wagyu’s heritage and history

Tajima Wagyu cattle have been raised for over 1,200 years in Tajima, an area bordering the Japan Sea in Hyogo Prefecture’s north. At that time the cattle were largely used to carry the or plow the rice fields, and the culture of eating beef and meat didn’t exist in Japan. 

Tajima cattle are characterized by their marbling and ultrafine intramuscular fat. They weren’t genetically engineered for this purpose, but rather arrived at this state naturally through their lives as work cattle. In essence, the roots of the delicious marbling of all Wagyu can be traced directly to Tajima.

Kobe Beef became famous around 150 years ago, at the time of the opening of the port of Yokohama in the Meiji era. International visitors arriving to Japan caused demand to spike, and Wagyu beef from Tajima was received very well. Tajima Wagyu’s pedigree and genetic lineage have been preserved since its ancient origins to the present day.

Order the Kobe Beef like Shaquille O’Neal

Kobe Beef is ubiquitous worldwide, and Kobe Bryant’s existence probably helped the word “Kobe” become even more commonplace in the US. Yet in Japan it’s actually called Tajima Wagyu – top-grade Japanese beef, selected carefully under strict Japanese quality control standards, ensuring an exquisite dining experience. 

The fatty marbling melts in your mouth and the surreal texture and mouthfeel keeps diners coming back. It is rich in oleic acid and nutrients and raised organically, so it’s good for your health in moderation, too. 

Although “Kobe Beef” will remain a standard moving forward, please use this opportunity to remember that Wagyu comes from all across Japan, and Tajima – or Kobe – is simply the progenitor.

Wagyu worldwide – what to expect moving forward

Exports for Tajima Wagyu started in just 2012. It’s currently exported to 24 countries and regions, including the EU. The bronze Kobe Beef statuette serves as proof of official Tajima Wagyu pedigree, so make sure to check for it when purchasing or enjoying Tajima Wagyu.

Tajima Wagyu has partnered with Hyogo Prefecture to help global consumers source authentic Tajima Wagyu from Japan. As part of this effort, they’ve created a system that allows anyone in the world to purchase genuine Tajima or Kobe cattle.

Further, Tajima Wagyu has been passed down through the generations, thanks to many people who want to continue this tradition and pedigree. The Wagyu industry needs young people to inherit traditions and keep them alive, ensuring that Wagyu’s heritage thrives for many generations to come.

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• Beyond the famous beef: How to spend 24 hours in Kobe

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The name Kobe is synonymous with the famous Wagyu from this region. But there’s so much more to Japan ’s sixth-largest city than a melt-in-your-mouth piece of meat. In this article, we’ll take you on a 24-hour journey through Kobe , showcasing the best experiences this beautiful city has to offer. Get ready to discover the (lesser-known) wonders of Kobe .

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Located (roughly) halfway between Kyoto/Osaka and Himeji , Kobe has somehow flown under the tourist radar, which means you get to experience its charm without the crowds. Even during Sakura, you can enjoy the beauty of the blooming cherry trees without hordes of tourists. While Kobe doesn’t feature a 17th-century castle-like Himeji, it still has plenty of worthwhile attractions to offer.

If you’re wondering whether to include Kobe on a two- or three-week trip to Japan : Kobe makes a great day or overnight trip from Kyoto or Osaka. And if you happen to travel further west, why not make it a stopover and break up your journey between Kyoto/Osaka and Hiroshima ? You could even combine a visit to Kobe with our Himeji itinerary .

Below is a map of the recommended accommodation, points of interest, eateries and transport terminals/stops mentioned in this article.

Kobe is such an underrated gem - make sure you stop by during your trip to Japan

Kobe is a great Spring or Autumn destination. Even during cherry blossom season (usually the second half of March), when other cities are chock-a-block full of people, Kobe is pleasantly uncrowded. The weather during those periods is also perfect to explore the city, with beautiful sunny days and maximum temperatures in the high teens (Celsius).

Kobe is pleasantly uncrowded, even during Cherry Blossom Season

Like Hiroshima and Himeji , Kobe is conveniently located on the Sanyo Shinkansen route between Osaka and Fukuoka (Hakata). The bullet train stops at Shin- Kobe , a mere 12-minute ride from Shin-Osaka, 15 minutes from Himeji, and around 30 minutes from Kyoto. It takes a little over an hour to reach Kobe from Hiroshima, and approximately 2 hours and 45 minutes from Tokyo.

For those (without JR Pass ) looking for more affordable options, there are alternative train routes available:

• Rapid Express trains on the JR Tokaido-Sanyo line take just under 30 minutes from Osaka Station (and just under an hour from Kyoto Station) to Kobe -Sannomiya. The same train also takes around 40 minutes to travel between Kobe -Sannomiya and Himeji.
• Commuter trains on the Kobe line or Hanshin line are another option for travel between Kobe and Osaka, taking around 35 minutes between Kobe -Sannomiya and Osaka-Umeda.

If you don't have a JR Pass , the Hanshin Railway is a cheaper option to travel between Osaka and Kobe | Image courtesy of Wiki Commons

Kobe also has its own regional airport [ Official website , Google Maps location , IATA: UKB), located on an artificial island in the Seto Inland Sea 8 kilometres south of Kobe -Sannomiya Station and easily accessible by public transport.

There is also a convenient high-speed ferry between Kobe Airport and Kansai International Airport [ Official Website , Google Maps location , IATA: KIX] south of Osaka which takes you across the bay in just 30 minutes.

Kobe is perched between the mountains to the north and the Seto Inland Sea to the south. A large part of the city sits on flat, reclaimed land (part of the reason for its destruction during the 1995 earthquake – more on that below).

While the city is easily walkable, we recommend making use of the very efficient public transport options between the sights on our itinerary, including:

• City Loop and Port Loop sightseeing buses , and
• Subway and Suburban trains .

Getting around Kobe is easy on foot or by public transport | Photo by Glenn Villas on Unsplash

Start your day early by taking the train to Kobe . Upon arrival, find a convenient coin locker at the Kobe Train Station to store your luggage or if you’re planning to stay overnight, head to your accommodation and ask to leave your luggage there for the day.

From there, make your way to The Great Hanshin-Awaji Earthquake Memorial Museum [ Official website , Google Maps location ]. Try to be there when it opens at 0930h (the museum is closed Mondays – or Tuesdays if the Monday is a public holiday – as well as 31 December and 01 January).

The Great Hanshin-Awaji Earthquake Memorial commemorates the devastating earthquake that struck Kobe on 17 January 1995

The museum commemorates the devastating earthquake that struck Kobe on 17 January 1995. Housed in two connected buildings and over multiple floors, it provides visitors with a close-to-real earthquake experience, shares insights into the recovery efforts, earthquake-safe building practices as well as learnings from the earthquake for future disaster preparedness (beyond earthquakes).

Many of the exhibits are hands-on and interactive, and local volunteers are eager to answer any questions (often in very good English). Plan to spend around two hours here, as there is a lot to see and learn.

The exhibits at the Great Hanshin-Awaji Earthquake Memorial in Kobe are informative, hands-on and interactive

After immersing yourself in the history and stories surrounding the earthquake, head (back) towards Kobe -Sannomiya Station for a delicious lunch. Visiting the city famous for its beef, it would be a shame to miss out on this culinary experience.

If money is no object, Tor Road Steak Aoyama [ Official website , Google Maps location ] on Shimoyamatedori comes highly recommended. Here, you can enjoy top-quality Kobe beef prepared to perfection.

If you’re after a more affordable option, head to Steakland Kobe [ Official website , Google Maps location ]. This restaurant offers a teppanyaki-style set menu. You can watch the chef prepare the beef (and accompanying side dishes) right in front of you, and the Kobe Beef steak lunch truly melts in your mouth. Be prepared to wait as Steakland Kobe is popular (we waited 30 minutes), but the delicious food and experience are worth it.

Steakland Kobe is a great place to taste the famous Kobe Beef but be prepared to queue

The restaurant has two locations close to each other – one on Kitanagasadori, the road parallel to the train lines (on the first and second floor), and one in an alley around the corner (on the 6th floor). Both have ticketing systems (don’t forget to print a ticket from the machine by the entrance before you start queuing), but we recommend the one on Kitanagasadori for a smoother experience.

At Steakland Kobe , you can watch the chef prepare the beef right in front of you

After lunch, pop by nearby Ikuta-jinja [ Google Maps location ]. Founded in the early third century, it’s one of the most historic shrines in all of Japan . The shrine is a popular place to get married, and if you’re lucky, you might witness a wedding.

Founded in the early 3rd century, Ikuta-jinja in Kobe is a popular place for weddings | Photo by Wiki Commons

While the Shrine Gardens are gorgeous, don’t hang around for too long. There is an even more beautiful gem waiting for you: the Kobe Nunobiki Herb Gardens [ Google Maps location ], a picturesque botanical garden located in the hills above the city. To reach the gardens, head to the Sanroku Ropeway Station [ Google Maps location ] next to Shin- Kobe Station. You can reach the station on foot in about 20 minutes or take the Seishin-Yamate subway line from Sannomiya Station.

The ropeway will take you up to the top, passing the middle station along the way (make sure to stay on board).

The Nunobiki Herb Gardens in the hills above Kobe offer stunning floral displays in any season

We recommend purchasing a one-way ticket, taking the cable car to the top and then walking down through the gardens to the middle station. This way, you’ll have a chance to fully explore the gardens and take in the breathtaking views of the city below.

From the middle station, continue your hike down to Shin- Kobe Station, passing the Nunobiki Dam [ Google Maps location  ( Japan ’s first concrete gravity dam) and the gorgeous Nunobiki-no-taki Waterfall [ Google Maps location ]. The hike will take you along scenic trails and allow you to fully appreciate the natural beauty of the area.

Hiking through the gardens, and past the dam and waterfall will take around 2 hours at a leisurely pace (the hike is around 2.5 kilometres long, with an elevation loss of about 330 metres).

The hike from the Herb Gardens down to Shin- Kobe Station takes you past the stunning Nunobiki-no-taki Waterfall

Don’t attempt to hike the forest trail from the middle station down to the dam in rainy weather. The forest path is not well maintained and would be unsafe when wet. In rainy weather, we recommended skipping the dam, and instead walking from the middle station down along the road and joining the path to the waterfall after about 700 metres.

Gohonmatsu Dam in the hills above Kobe is Japan ’s first concrete gravity dam

Also, if you’re short on time: buy the return ticket, walk down through the Kobe Nunobiki Herb Gardens from the top to the middle station, and then take the cable car back down from the middle station. If you still have time for the Nunobiki Waterfall, you can hike up to it from the bottom ropeway station in about 20 minutes one way (it’s a steep climb but well worth it).

If you’re staying in Kobe for the night, explore the historic houses in Kitano-cho on your way back to your accommodation , have dinner in one of the many restaurants in Chinatown and explore the waterfront at night.

The Kitano-cho neighbourhood near Shin- Kobe Station is dotted with houses built for foreign settlers at the turn of the last century | Photo by Wiki Commons

For accommodation, as with any other travel expenses, it’s worth shopping around. When we booked our accommodation, we looked across several booking platforms to find the best value-for-money option but found in this case that Booking.com offered us the best choice and price point. Wherever you book, do make sure you read the fine print to make sure you compare apples with apples. For example, your stay may incur extra charges (like local tourist taxes or cleaning fees). Some booking platforms include them, while with others, you have to pay them to your host upon arrival.

Below are my recommendations for accommodation options that fit the criteria of affordable, often meeting a sustainability certification, and that are close to public transport and points of interest.

If you have visited Kobe recently, what was your experience like? What other tips can you share?

If you want to visit, what additional questions do you have about Kobe ?

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Kobe Beef's origin

• Tajima Beef, Kobe Beef's origin

Restaurant "Kaede" In this restaurant, you can taste the Tajima beef carefully selected by the manager. Please enjoy the exquisite cuisine in a Japanese atmosphere. Phone: 0796-92-2001 Hours: 11:00 to 15:00 (last order @ 14:30) & 16:00 to 20:00 (last order @ 19:30) Closed: Thursdays (Open on all national holidays, Spring vacation, summer vacation, and winter vacation)   Accommodation plans including a Tajima Beef dinner at various inns in Yumura Onsen can be purchased.  

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For Foodies: Kobe Beef Japan

You have to try it to believe it!

For Foodies: Kobe Beef

If you like meat and particularly beef, you have to try Kobe Beef during your Japan holiday. It is distinguished as a tender, flavorful meat that is well marbled with fat.

One of the best ways to enjoy Kobe Beef is at a Teppanyaki restaurant, where a chef grills the meat on an iron plate in front of you. Prices vary depending on the establishment, but you can expect to pay a few thousand yen per hundred grams of beef, while a full meal at a Teppanyaki restaurant typically costs between 15,000 and 30,000 yen per person.

Don’t expect to see cows in Kobe city. It is produced from pedigreed Tajima breed cattle which were born and slaughtered in Hyogo Prefecture. Despite popular rumor, the cows are not usually fed beer or massaged with sake. Once slaughtered, the meat must pass a series of requirements and only the highest grades of meat with exceptionally high levels of fat marbling earn the Kobe Beef label, which is a strictly-guarded trademark.

Kobe Beef and other Japanese beef (wagyu) can be enjoyed all over Japan including Tokyo , Osaka , Kyoto and Kobe . Just let your Japan travel expert know that you want to include a reservation at a Kobe Beef restaurant as part of your tour.

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• Kobe Beef: Beyond Words

Prime, marbled Kobe beef is a treat for meat lovers

The city of Kobe, a visual and culinary delight, is best known for its namesake beef—and for good reason. Kobe beef, a specific variety within the wagyu family, is a world-famous melt-in-the-mouth sensation. It takes exceptional skill and care to bring this succulent, flavor-packed beef to your table.

Kobe beef comes from cows born and reared exclusively in Hyogo Prefecture, where Kobe is located. Only heifers and steers that meet the strict standards are certified as Kobe beef by the Kobe Beef Marketing & Distribution Promotion Association. Among these chosen few, grade A5 is the best of the best.

The meat is typically enjoyed as marbled steak grilled to perfection for you on a hotplate inches away. Expect to pay over a hundred dollars to feast on premium Kobe beef—a price well worth it for a meal you’ll never forget.

From Shin-Osaka station, take the Shinkansen bullet train to Kobe station (30 minutes).

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