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Tour d'Argent

• 15 quai de la Tournelle, Paris, 75005, France
• €€€€ · Modern Cuisine

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Michelin guide’s point of view.

Established in 1582, this elegant restaurant on the banks of the Seine gained a new floor in the early 20C, and with it one of the best views of Paris's emblematic river and Notre Dame! Tour d'Argent has continued to move with the times: on the ground floor is the Bar des Maillets d'Argent – which harks back to 1930s Britain – with its snack menu and daily specials. The restaurant menu, revamped by chef and Meilleur Ouvrier de France Yannick Franques, draws on the neo-Classical heritage of several decades of French haute cuisine (with a particular emphasis on sauces); the perfectly honed service is as spectacular as ever. As for the extraordinary wine cellar, it is home to over 300 000 bottles. Above the restaurant, a new roof terrace is the ideal spot for a cocktail on a weekday evening or weekend afternoon.

Facilities & Services

• Air conditioning
• Interesting wine list
• Restaurant offering vegetarian menus
• Valet parking
• Wheelchair access

Credit cards accepted

Information

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La Tour d’Argent

• by Meg Zimbeck
• August 30, 2023 October 20, 2023

La Tour d’Argent is a 400 year-old restaurant with an exceptional view overlooking the Seine and Notre Dame. It reopened in 2023 after a long renovation, and we recently returned four our fourth visit and loved the experience. We’ve included La Tour d’Argent among our 50 favorite restaurants in Paris.

LA TOUR D’ARGENT

15, Quai de la Tournelle, 75005 Open Tuesday- Saturday for lunch & dinner Closed Sunday & Monday Reservations online or at +33 1 43 54 10 08

Their Instagram  /  Our Instagram

OUR PHOTOS OF LA TOUR D’ARGENT

IN OTHER WORDS

• Wine Spectator (2016) a profile of the history of La Tour d’Argent and its young leader André Terrail

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The Earful Tower

Paris and France by Oliver Gee

Tour d’Argent: The iconic Paris restaurant in 7 intriguing figures

We’ve just had lunch at the iconic Paris restaurant, the Tour d’Argent. In short: It was the best dining experience I’ve ever had. And the new renovation job is excellent.

It was a four-course Michelin meal with a view over the Seine, the Notre Dame, and the rooftops of Paris. And it was two-and-a-half hours in Parisian heaven.

We’ve collected seven intriguing facts and figures about the restaurant, which are compiled below with some practical details for your own potential visit.

The Earful Tower podcast episode

In this episode, Lina and I will take you inside the famed restaurant and you’ll hear our thoughts as we dine.

We also discuss our thoughts on the renovation job from 2022/2023. Listen below or wherever you get your podcasts, and scroll down for the facts about the restaurant.

1) 1582: The year the Tour d’Argent was built

The first incarnation of la Tour d’Argent opened in 1582 as an inn on the ground floor. The Tour d’Argent, meaning “the Silver Tower”, takes its name from from the glistening champenoise stone with which it was originally built.

In the 16th century, the restaurant catered toward royalty, aristocrats and nobility, providing a safe place for the elite to dine. Many Kings of France dined at the Tour d’Argent and legend has it was here that King Henry III first discovered a fork, which was at the time the latest sensation from Italy.

2) 1936: The year the Tour d’Argent moved upstairs

In 1922, owner André Terrail purchased and merged buildings 15 and 17 on Quai de la Tournelle, which allowed him to add a new top floor. And so it was in 1936 that the restaurant shifted from the ground floor to the top, allowing a more contemporary design including those enormous bay windows for panoramic Paris views.

3) 16: Total months for the new renovation

From April 2022 to August 2023 the Tour d’Argent had an extensive renovation. The project, led by interior designer Franklin Azzi, brought the restaurant into the 21st century.

The designers added a metallic, “kinetic ceiling”, a carpet inspired by the Seine, and expanded the kitchen into the dining room.

Artist Antoine Carbonne added a modern fresco he called “Perle”, which depicts a medieval-inspired map of Paris that blurs the lines between fantasy and history.

Down on the ground floor, where the original Tour d’Argent was located, is the Bar des Maillets d’Argent. Cafe by day and cocktail bar by night, the bar’s 1930s design pays homage to the last years the Tour d’Argent was located here. Perched on the very top floor is the Tour d’Argent’s bar Le Toit de la Tour , which is a reservation-only rooftop bar .

4) 1,179,385: The number of the duck we had

In 1890 Frédéric Delair codified the recipe for canard au sang (pressed duck), which specified preparation, sauce and service. To maintain the recipe’s longevity he decided to start numbering the ducks served. To this day, the restaurant gives clients an embossed card recording which number duck they received. We shared duck number 1,179,385.

5) 300,000: The number of wine bottles in the cellar

The Tour d’Argent is famous for having one of the largest wine collections in the world. The cellar, guarded around the clock, contains more than 300,000 bottles – with some of the bottles dating back to the 18th century. Of those wines, about 15,000 are offered to diners in the 5kg, 400-page “anthology wine bible”.

Safe to say, we’re not wine connoisseurs. When we spoke about the wine list on the podcast, we admitted to being “first pagers”, and were more than happy to go with the recommendations of the sommelier.

6) €150: Cost for one lunch at the Tour d’Argent

There is certainly a sliding scales of prices at the Tour d’Argent. For €150 (160USD and 250AUD) per person, you can have the four-course lunch (drinks not included). On the other end of the scale is the nine course tasting menu for dinner priced at €1,582 (1,680USD and 2650AUD).

Our four course lunch included scallops, sea bass, roasted duckling, and clementine meringue ( see the November menu here ). Quite simply: It was the best dining experience of my life. Pure excellence from chef Yannick Franques. You can hear more about the food in the podcast episode.

7) 1: The number of Michelin stars for the Tour d’Argent

The Tour d’Argent was once the proud owner of 3 Michelin stars, but lost one in 1996, and another in 2006. In recent years they have been on a mission to reclaim their stars.

Practical details for the Tour d’Argent

• Tour d’Argent address : 15 Quai de la Tournelle, 75005 Paris
• Peruse the menu here.
• Book a table here . 

Here’s The Earful Tower’s podcast episode again in case you missed it, with new episodes every Monday. The next one will be all about “U is for…”. You’ll have to tune in next week to find out what it is.

Do you like The Earful Tower? Become a Patreon member of The Earful Tower  here  to support this show and get extras (this week including some extra pictures from the restaurant).

Want to do a tour? Get in touch on The Earful Tower’s social media or book directly here . The music in this episode is from Pres Maxson, find his Substack here .

Interested in finding more fine-dining restaurants? Here is a list of six classic restaurants on the left bank .

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• WINE FEATURES

Tour d’Argent: Paris’ Oldest Restaurant

by Marla Norman, TCO Publisher

As one of the world’s capitals, Paris never ceases to amaze. From grand museums with priceless art collections, historic architecture to iconic monuments — the city has it all. But best of all, at least for us, is that Paris features thousands of marvelous restaurants, from the humble corner café to the 3-star Michelins. Food is a kind of art for the French and Paris showcases these consumable masterpieces like no other place.

The oldest restaurant in Paris, La Tour d’Argent opened in 1582. Photo by Marla Norman.

Among the city’s many noteworthy establishments is one of the most revered — La Tour d’Argent (Silver Tower) . Located just across the Seine River from Notre Dame, this storied restaurant is a must for any visitor, as there are a number of elements that make the place truly remarkable.

In 1582, the first incarnation of La Tour d’Argent opened as an inn. Kings and princes frequented the site, because it was one of the few safe places available to dine out. The tower is located on the river, very near the king’s palace (which today is the Louvre Museum). Royalty could make a quick retreat if unsavory guests arrived. It was tough eating out back then!

Later, as things became a bit more civilized, Henry IV introduced the first fork at the restaurant. Only a few Italian establishments made use of the utensil at the time. Henry was so enamored of his fork, he wore it around his neck.

In the 18th century, The Duke of Richelieu, nephew to the notorious Cardinal, hosted a dinner at La Tour d’Argent for 40 guests. The menu featured beef cooked 30 different ways. And another first, small cups for coffee to finish off the meal.

Perhaps one of the most memorable dinners was served in 1867, when four Emperors were seated at the same table: Alexander II, Czar of of Russia; the Czarevitch, Alexander III; William I King of Prussia; and Prince Otto Von Bismarck of Germany. For this illustrious dinner, the chef prepared five starters, six main courses and four desserts. For many years after, a glassed-in table was set at the entrance of the restaurant with the original place settings and glassware from that noble night.

A few years later, Frédéric Delair worked his way up from a position as headwaiter at La Tour d’Argent to owner. He then went on to establish the restaurant’s most celebrated recipe: Canard à la presse  (Pressed Duck.) Delair was so confident of the success of his new recipe that he began issuing every duck he served a number. To this day, if you order “Le Caneton Frédéric Delair” you’ll receive a certificate with the number of your duck — at this point, well over a million numbers have been issued. (You do not want to be a duck in Paris.)

“Le Canard Certificat” at La Tour d’Argent.

In addition to its astounding history — and fabulous canard — La Tour d’Argent has many other pleasures:

At night, when Notre Dame is lit up, you feel as if you could almost touch her. And to sit at a table with such magnificent views of the Seine River and Île de la Cité is incredibly romantic — a moment that stays with you forever.

Another magical element is the elegance of the Tour d’Argent dining rooms and the exquisite service provided by the staff. Wearing two-piece suits, white gloves and bow ties, they move gracefully and professionally among the diners. It’s regrettable that some of the foreign tourists who visit La Tour d’Argent sometimes underdress, as if they’re picnicking at the beach.

Once the Sultan of Brunei and his retinue of a dozen or so people were seated next to our table. They were, of course, beautifully dressed, as you’d expect of one of the world’s wealthiest men and his best friends. You never know who’ll turn up at La Tour d’Argent.

Of particular interest to us, of course, is the wine list. One of the largest collections in the world, the restaurant offers well over 15,000 wines in a 400-page book. The cellar, guarded around the clock, contains more than 300,000 bottles, whose value is conservatively estimated at some $30 million. The collection even survived the Second World War when the Terrail family, current owners, walled in the cellars to hide them from the Nazi invasion.

Michel studies the 400-page wine book at La Tour d’Argent. Photos by Marla Norman.

But the main attraction at La Tour d’Argent is the cuisine and, accordingly, the restaurant has been awarded a Michelin star. “The soul of La Tour d’Argent has moved with the times, and its menu, a veritable palimpsest reinterpreted by MOF (Meilleur Ouvrier de France) Chef  Yannick Franques, has preserved the memory of several decades of French haute cuisine.” ( Michelin Guide )

In more pedestrian prose, I’ll simply add that we’ve always had remarkable experiences at La Tour d’Argent. During our last visit, we booked a lunch. The mid-day menu is not as wide-ranging as the dinner offerings, but the service is still superb, of course, and the value is excellent. We enjoyed the following: an amuse bouche of salmon, red beets, crème fraîche & mushrooms. Starters were asparagus with an almond milk “snowfall” & shrimp as well as a Pike Quenelle with a crawfish gratin.

Skate with Menton Lemon, capers, almonds and hazelnuts.

For dessert, caramelized Millefeuille, Tatin-style, with vanilla Ice cream, iced fromage blanc & apple juice salt.

Our main courses were Skate with Menton Lemon, capers, almonds & hazelnuts followed by roasted duck with spices, an emulsion of licorice and balsamic, a side of stuffed turnips and roasted baby onions. For dessert, caramelized Millefeuille, Tatin-style, with vanilla ice cream, iced fromage blanc & apple juice salt.

Trying new restaurants in Paris is always a treat. We have a long list of favorite spots, as well as places we’re eager to sample. But dining in this ancient tower, steeped in history, with views of the city’s monuments is something apart altogether. Paris is famously known as “The City of Light.” It all began with Louis XIV, the Sun King and the Age of Enlightenment, around 1715….when La Tour d’Argent was already 133 years old.

With it’s magnificent views of Île de la Cité and Notre-Dame, extraordinary wine cellar and award-winning menu, La Tour d’Argent is easily one of Paris’ top restaurants. Photo courtesy of La Tour d’Argent.

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Tout sur paris.

I ate lunch at one of the oldest restaurants in Paris that's loved by royalty and world leaders, and the Michelin-starred meal transported me back in time

• La Tour d'Argent claims to be the oldest restaurant in Paris, serving diners since 1582.
• The restaurant is a Parisian institution, and was reportedly used as inspiration for " Ratatouille ."
• I ate lunch in its dining room overlooking the Notre Dame and was enchanted by its service.

La Tour d'Argent claims to be the oldest restaurant in Paris, and has been serving diners since 1582.

Translating as "the silver tower," La Tour d'Argent is a Paris fine-dining institution, and has been visited by everyone from King Henry IV, to Queen Elizabeth II , according to Time Out.

With a Michelin star — it previously had three until 1996, as noted on the Tour d'Argent website — the restaurant remains one of Paris' most revered destinations, steeped in history and tradition. 

However, its Michelin Guide demotion prompted the restaurant to announce its largest-ever renovations earlier this year, aiming to "bring the restaurant into the 21st century," according to the website.

Ahead of its nine-month closure in May, I went to eat lunch in its historic dining room.

The restaurant is located near the center of Paris, in the city's 5th Arrondissement.

The building sits just beside the Seine river, and is about a 20-minute walk from major central train stations Gare de Lyon and Chatelet Les Halles.

The restaurant is so iconic, it was reportedly used as inspiration for the Pixar classic "Ratatouille."

As the restaurant has been operating for so long without changing its classic ways, elements of it were used by the movie studio to help craft the image of the fictional restaurant "Gusteau's" , according to Lonely Planet.

When I first stepped inside the downstairs waiting area, it was like immediately being transported back a few centuries.

From the preserved wooden paneling to the old cushioned furniture, it was clear from the start that this place was not going to be similar to any dining experience I've ever had.

While I've had the fortune of eating at a few fine-dining restaurants with Michelin stars, none of their interiors felt as traditional or classic as this.

From the downstairs area, we were escorted through a hallway toward a private elevator to the dining room on the sixth floor.

The doorman and staff were quick to show us through the narrow hallway toward the elevator that would take us up to the dining room.

However, it very was easy to get distracted and slowed down by the decorations on the wall.

The walls leading up to the private elevator are lined with portraits and pictures of famous diners, including Queen Elizabeth II.

Queen Elizabeth II and Prince Phillip visited the restaurant in 1948 as their first official trip outside the Commonwealth after marrying a few months prior, according to writer and historian Lauren Kiehna's blog, the Court Jeweller.

Other notable former patrons include US presidents and world leaders.

Alongside Her Majesty, US presidents John F. Kennedy and Richard Nixon could be spotted in photographs, as well as former USSR and Russian leaders Mikhail Gorbachev and Boris Yeltsin.

After taking the elevator to the sixth floor, I was immediately taken aback by the spectacular dining room.

The floor and tables were all incredibly detailed, enhanced by the floor-to-ceiling windows that fill the room with natural light.

Everywhere you looked, blue and gold dominated the room, with tiny detailing on every surface.

I was surprised by the unimpeded views over Paris, including Notre Dame, which remains under reconstruction.

Having been owned by the same family since 1911, the restaurant's dining room was moved up to the sixth floor to maximize its views over Paris in 1936 , according to Condé Nast Traveler. 

The sixth-floor room gives unparalleled views over the city and Notre Dame.

However, due to the fire that destroyed much of the cathedral , it remains mostly covered by scaffolding while they repair the building. This is on track for completion in 2024 , according to The New York Times.

At the table, we were first greeted with a huge silver plate, engraved with the restaurant's name.

While impressive, it was shortly removed after we sat down, and was clearly just there to be decorative.

The menu items were the epitome of traditional French haute cuisine, or "high cooking," but mine didn't have any prices listed.

Our menu was very traditional, including dishes like quenelles — a technique of creating perfect three-sided ovals — as well as hake and snails for starters. Mains included scallops or guinea fowl. 

It felt a little stereotypical to order snails in France, so I chose the hake. 

But since I didn't make the reservation, my menu didn't include a price. This was a deliberate decision implemented by the owner centuries ago, according to our waiter, due to social traditions at the time.

Our three-course set lunch menu was 105 euros at the time of visiting, or around $115. A six-course menu is also available for triple the price, as well as a la carte options with mains ranging from 95 euros to 125 euros each, or $100 to $130.  

While the food menu isn't extensive, the wine list is the opposite, weighing over 15 pounds, with over 320,000 bottles to choose from.

The restaurant prides itself on its selection of wines, claiming to have one of "the most technically perfect cellars" in Paris, as noted on the Tour d'Argent website. 

The cellar is so prestigious and valuable, that while under German occupation during World War II, the owner flew across France for one night to brick up the entrance to protect its contents before flying back , according to Bonjour Paris.

The silver tower logo of the restaurant was on everything. It was even stamped on the butter.

It's clear that the restaurant is very detail-oriented, as I struggled to find an item on the table that wasn't personalized with the logo and founding date.

Once we ordered the wine, it arrived with its own trolley and basket.

Every element of service felt well-considered, with the smallest of touches helping to make the hospitality here extraordinary.

The wine basket is used for transportation up the dumb waiter from the cellar, where a worker located the bottle among the hundreds of thousands of bottles stored.

Each dish that arrived was a clear display of French fine-dining techniques.

From the hake to the scallops, and chocolate souffle to finish, all dishes were made by chefs who were very technically proficient, with each dish beautifully presented, utilizing advanced techniques rarely seen outside of fine dining.

But despite all that, we weren't blown away by our meal.

On top of the decor, the dishes felt as though they'd also remained untouched since 1936. While that's often one of the key drawing points for visitors, I've eaten far more interesting meals for less money, such as wildly creative 20-course tasting menus that include Wagyu beef fat fudge.

However, I've never eaten anywhere with this level of high-quality service.

After lunch, a quick visit to the restaurant's attached bakery and deli was the perfect final touch.

The separate bakery on the opposite corner of the building was only opened in 2016.

From the adjacent location, customers can now buy the bread used in the restaurant as well as a range of viennoiseries — leavened pastries such as croissants and pain au chocolat — according to the Tour d'Argent website.

You can also buy a range of items such as preserves and wines under the Tour d'Argent name.

Browsing the shop after our meal was a perfect way to end the experience, and further demonstrated the attention and care the restaurant gives to its branding.

It's clear from our trip that the restaurant aims to provide a whole experience for its diners, as opposed to just providing a good meal.

Particularly in an age where service in fine dining restaurants seems to be becoming increasingly casual — which isn't a bad thing, in my opinion — this lunch was certainly a memorable one.

Despite service at the restaurant being faultless, I can see why they feel the need to modernize.

My experience at La Tour d'Argent was one I'll never forget. I really enjoyed my time here as it gave me an insight into luxury I wouldn't be able to experience elsewhere.

As the restaurant closes to modernize itself and its menu, I can understand why. While I really enjoyed my lunch, the restaurant's devotion to upholding the past also seemed to limit the menu. 

It will be interesting to see how the restaurant plans to change while preserving itself, but I'm glad I came here when I did to get a once-in-a-lifetime taste of classic French luxury.

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Tout est bon dans le caneton

À la rôtisserie d’argent, maison vivante et chaleureuse: on assume notre héritage tout aussi parisien que lyonnais....

• Voir la carte

nous trouver

19, Quai de la Tournelle Paris V ème

Itinéraire & plan

nous contacter

Ouvert 7 jours sur 7 de 12h00 à 14h15 & de 19h00 à 22h15

[email protected] +33 (0)1 43 54 17 47

BISTROT TRES TITI-PARISIEN

Idéalement située Rive gauche, entre les bords de Seine et la montagne Sainte-Geneviève, notre rôtisserie – blottie contre sa grande sœur La Tour d’Argent – est à deux pas de la cathédrale Notre-Dame.

Avec ses nappes à carreaux, ses banquettes en cuir rouge et sa célèbre rôtissoire, notre Maison est devenue au fil du temps un lieu emblématique du Vème arrondissement où règne une atmosphère typiquement quartier latin.

Notre canard rôti, polenta de fruits secs & sauce à l'Armagnac

Mise en place... bientôt prêts pour le service.

Notre poulet rôti, le meilleur de Paris!

BON APPETIT & LARGE SOIF

Ici, la bonne chère respecte le temps et la saison. la cuisine, ouverte sur la salle, se fait au rythme de la broche, donnant aux produits le temps d’exprimer tous leurs arômes . le chef cuisine les plats signature de la maison & les bons petits plats canailles..

Que ce soient les quenelles de brochet bien dodues, le célèbre canard rôti de la Maison Burgaud ou l’incontournable poulet fermier rôti, les Entrées en Matière (oeufs mayo, asperges blanches, foie gras de canard…), les recettes gourmandes (filet de boeuf sauce béarnaise, rognons de veau sauce moutarde, poitrine de porc laquée aux épices …), ou encore les Tentations Gourmandes (la tarte au chocolat Argent noir, les délicieuses pâtisseries de notre boulangerie…), à notre table, tout est grand, familial et généreux !

Le Vin n’est pas en reste et c’est avec passion pour les hommes de la terre et du vin, que Victor Gonzalez, Chef Sommelier de la Tour d’Argent, a sélectionné de très très belles bouteilles. Entre vieux millésimes, belles découvertes et jeunes premiers, vous n’avez qu’à choisir !

Quenelles de Brochet, duxelles de champignons & sauce fumée crémée

L'Oeuf-Mayonnaise Champion du Monde 2021

• Paris, Île-de-France /
• La Tour d'Argent, 15 Quai de la Tournelle /
• La Tour d'Argent menu

La Tour d'Argent Menu

Menu added by users march 13, 2024, menus of restaurants nearby.

The Essential Paris Restaurants

You can find the see-and-be-seen places without us. Here are the city’s truly essential restaurants.

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy.

Go ahead and ask your friends. Everyone has a list of favorite Paris restaurants. Some will even drop you a Google Map. And, who knows, maybe they’re on to something. But you should also have a list of bulletproof greats.

Three Michelin stars for a ­vegetable-based menu? Alain Passard was the first to figure out how it’s done and the most adept at keeping it surprising by constantly updating the dishes.

Pierre Gagnaire

How has he stayed on top of ­Paris’s fine dining heap? “Gagnaire is still inventing, still walking a tightrope,” says longtime fan Ruth Reichl.

6 Rue Balzac, pierregagnaire.com

The food skews more nordic than traditional French, and the dining room, a favorite of locals and food tourists alike, is ­industrial-chic, but the vibe is entirely Parisian.

80 Rue de Charonne, septime-charonne.fr

"Now that Caviar Kaspia 's baked potato with caviar has conquered the world, should we still go to the original? Yes! It was the first, and it still feels that way. Plus, the pickles have a certain je ne sais quoi." — Stellene Volandes

Le Bistrot Paul Bert

The interior is classic Paris bistro, but there’s nothing performative about the reliably great food here. Order the enormous côte de boeuf for two. Take your time looking over the very good wine list.

18 Rue Paul Bert, bistrotpaulbert.fr

Chef Sota Atsumi has won raves here for his reinterpretations of French classics and for his—gasp!—friendly and welcoming staff.

3 Rue Saint-Hubert, maison-sota.com

Duck with olives, profiteroles… Sometimes we crave the classics. This bistro, open since 1932 and now in the hands of Alain Ducasse, is the spot.

41 Rue Saint-André-des-Arts, restaurant-allard.fr

"When ravenous after a long flight over, I order the beef tartare at Le Relais at the Plaza Athénée. I am, after all, a Texan at heart." — Lynn Wyatt, author of the forthcoming Lynn Wyatt .

Café de Flore

Frozen-in-time institution (Jean-Paul Sartre and Simone de Beauvoir held court here) that attracts hordes but is definitely worth a visit. Croque monsieur at an outside table? Bien sûr!

172 Boulevard Saint-Germain, cafedeflore.fr

Chez l’Ami Louis

Is it worth the trouble to get in? Absolument , says T&C wine critic Jay McInerney: “It has the fattest asparagus and the fattest Bresse chickens in town.”

32 Rue du Vertbois, 011-33-1-4887-7748

Les Enfants du Marché

A stall in the city’s oldest food market. It seems casual, but the fare, especially seafood, is sublime. No reservations, so try at lunch.

39 Rue de Bretagne, lesenfantsdumarche.fr

" Once upon a time, La Tour D’Argent was the best place in the world to drink wine. Unfortunately, word spread and people like me hit the cellar pretty hard. It still has a great wine list, but the days when you could purchase a 1962 La Tache for the price of a pair of Berluti loafers is long past." — Jay McInerney

Le Voltaire

This elegant wood-paneled classic on the Seine is a longtime fashion and publishing world favorite. The frites are a must.

27 Quai Voltaire, restaurantlevoltaire.com

Remember These Burgers?

In early 2023 fashion insiders mourned the final days of Le Castiglione (Casti to those in the know), which was being pushed out of its Place Vendôme home to make way for retail redevelopment. But after three decades of running a social stronghold for buyers, stylists, celebrities, and critics, its owners, Fabrice Couet and Claudia Castro, weren’t prepared to let go of the neighborhood—or their legendary Casti burger—for good. The red velvet furnishings may be no longer, but the crowd, and the burger, in all its secret pink sauce glory, lives on a mere four blocks away, at the Café des Tuileries , at 210 Rue de Rivoli. — Lindsey Tramuta

Autres Choses

Local chefs (and pretty much the rest of Paris) love Mokonuts , an always-packed cafe that’s fortunately open for breakfast, lunch, and dinner. The bistro Parcelles , which has been around since 1936, feels like a time capsule and, bonus, the food is wonderful and the wine list thrilling. Ferdi is beloved for its burgers, the Greek “nostalgia” sharing plate, and routine celeb sightings. Sometimes you just need a sandwich—arguably the best in Paris can be found at the low-key bistro Le Petit Vendome . All palace hotels have a hotshot pastry chef, but save room for a Mont Blanc at Mori Yoshida , behind Les Invalides on Avenue de Breteuil. Whether it's fleur de sel or a bottle of 2019 Margaux, you can find anything at La Grande Epicerie , the giant wine and provisions emporium next to Le Bon Marché.

Norman Vanamee is the articles director of Town & Country.

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10 of the most romantic restaurants in paris.

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A couple drinking champagne in a luxurious rooftop restaurant with a view of Paris and the Eiffel ... [+] tower

Are you planning to visit Paris? Often referred to as the “City of Light,” Paris is renowned for its stunning gastronomy, romantic ambiance, and vibrant nightlife. The city’s restaurants are among the best in the world. With 121 Michelin-starred restaurants, Paris boasts more Michelin-starred restaurants than any other city except for Tokyo. Paris’s restaurants offer outstanding cuisine and often pair it with spectacular views of iconic landmarks, from the Seine River to the Eiffel Tower. Here is a brief guide to some of Paris’s most romantic restaurants.

Le Jules Verne, Eiffel Tower, Avenue Gustave Eiffel, 75007 Paris, France

Situated on the second floor of the Eiffel Tower, Le Jules Verne offers breathtaking views of Paris. The Michelin-starred restaurant, managed by renowned chef Frédéric Anton, combines exceptional French cuisine with an unforgettable dining experience. Try the Tasting Menu, a luxurious selection of foie gras, lobster, and exquisite desserts. Among its signature dishes are beef tenderloin with truffle sauce and langoustine ravioli. Opt for the tasting menu to experience a variety of chef Anton’s creations. Pair your meal with a bottle from their extensive wine list.

Le Ciel de Paris, Tour Montparnasse, 33 Avenue du Maine, 75015 Paris, France

Located on the 56th floor of the Montparnasse Tower, Le Ciel de Paris provides panoramic views of the city, including the Eiffel Tower. The chic and modern setting is perfect for a romantic evening, especially at twilight, when you can watch the lights of Paris come on. Try the Tasting Menu, which features dishes like foie gras, scallops, and lamb. Among its signature dishes are lobster risotto and veal medallions. Reserve a window seat for the best views and consider the tasting menu for a comprehensive dining experience.

Starred French chef Frederic Anton poses during a photo session at the "Le Jules Verne" restaurant ... [+] at the Eiffel Tower in Paris on July 15, 2019. (Photo by Lionel BONAVENTURE / AFP) (Photo by LIONEL BONAVENTURE/AFP via Getty Images)

Le Meurice, Alain Ducasse 228 Rue de Rivoli, 75001 Paris, France

Located in the luxurious Hotel Le Meurice, this two-Michelin-starred restaurant offers opulent decor and impeccable service. The menu, crafted by Alain Ducasse, focuses on seasonal and high-quality ingredients. The Tasting Menu features dishes like blue lobster and Bresse pigeon and an array of exquisite desserts. The signature dishes include sea bass with caviar and duck foie gras.

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Lasserre, 17 Avenue Franklin Delano Roosevelt, 75008 Paris, France

Lasserre is known for its romantic ambiance, complete with a retractable roof that reveals the stars. This historic Michelin-starred restaurant offers elegant French cuisine. The Tasting Menu features dishes like scallops, lobster, and pigeon. The signature dishes include truffle-stuffed macaroni and foie gras with fig chutney. The tasting menu under the open sky is an unforgettable experience especially when paired with a fine wine from their extensive list.

La Tour d’Argent, 15 Quai de la Tournelle, 75005 Paris, France

Established in 1582, La Tour d’Argent is one of Paris’s oldest and most prestigious restaurants. The dining room offers stunning views of the Seine River and Notre Dame Cathedral. The Tasting Menu includes dishes like foie gras, duck breast, and a selection of cheeses. The restaurant’s signature dishes include its landmark pressed duck and lobster with champagne sauce. Be sure to try the pressed duck, a house specialty. The wine list includes wines specifically selected to pair with pressed duck. Ask the sommelier for their recommendations.

Le Restaurant at L’Hôtel, 13 Rue des Beaux-Arts, 75006 Paris, France

Located in the historic L’Hôtel, where Oscar Wilde spent his last days, Le Restaurant offers a romantic and intimate setting with a Michelin star to its name. The Tasting Menu features foie gras, venison, and delicate desserts. The restaurant’s signature dishes include lobster with citrus and beef fillet with truffle. Opt for the tasting menu to experience the chef’s finest creations. The accompanying wine pairings are exceptional.

PARIS FRANCE - JANUARY 13: The view of the Seine river from the restaurant La Tour d'Argent on ... [+] January 13, in Paris,France. (Photo by Maurice ROUGEMONT/Gamma-Rapho via Getty Images)

Le Clarence 31 Avenue Franklin Delano Roosevelt, 75008 Paris, France

Housed in a stunning 19th-century mansion, Le Clarence offers a luxurious and romantic dining experience. The two-Michelin-starred restaurant is known for its creative French cuisine. The Tasting Menu features dishes like scallops, pigeon, and a selection of cheeses. Its signature dishes include Blue lobster with caviar and duck foie gras. The tasting menu is a culinary journey not to be missed. The wine cellar is extensive and impressive.

Epicure at Le Bristol, 112 Rue du Faubourg Saint-Honoré, 75008 Paris, France

Located in the luxurious Le Bristol hotel, Epicure boasts three Michelin stars and offers a refined dining experience with a beautiful garden view. The Tasting Menu features foie gras, sea bass, and veal dishes. The signature dishes include black truffle stuffed macaroni and Bresse chicken. Indulge in the tasting menu for an exceptional experience. The wine pairings are expertly curated.

L'Ambroisie 9 Place des Vosges, 75004 Paris, France

Situated in the historic Place des Vosges, L’Ambroisie is a three-Michelin-starred restaurant known for its classic French cuisine and elegant setting. The Tasting Menu includes langoustine, turbot, and lamb dishes. The restaurant’s signature dishes include scallops with caviar and pigeon with truffle. The tasting menu offers a showcase of the chef’s exceptional skills. The award-winning wine list is outstanding.

Les Ombres 27 Quai Branly, 75007 Paris, France

Located atop the Musée du Quai Branly, Les Ombres offers panoramic views of the Eiffel Tower. The glass ceiling and walls create a romantic and unforgettable dining experience. The Tasting Menu features foie gras, lobster, and veal. The signature dishes include sea bass with citrus and beef fillet with truffle. For a romantic touch, reserve a table with a view of the Eiffel Tower. The tasting menu is highly recommended, and the wine pairings are inspired.

Approaching the Pont au Change, a bridge over the Seine River, located at the border between the ... [+] first and fourth arrondissements in Paris, France, on a Seine dinner cruise.

Although often dismissed as hopelessly touristy, the dinner boats that ply the Seine at night can be an unforgettable experience. The fixed cuisine is good, better than what you would expect and the nighttime ambiance and scenery along the river is stunning.

Paris is home to some of the most romantic restaurants in the world, each offering a unique blend of exquisite cuisine, exceptional service, and stunning settings. Whether celebrating a special occasion or enjoying a romantic evening out, these restaurants provide unforgettable dining experiences. From the iconic views at Le Jules Verne to the historic charm of Lasserre and the luxurious ambiance of Epicure at Le Bristol, there’s a romantic restaurant in Paris to suit every taste.

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Vin Diesel serait abject sur les tournages, selon Paul Walter Hauser

20 Minutes avec agences

Publié le 30/06/2024 à 10h02 • Mis à jour le 30/06/2024 à 10h02

Paul Walter Hauser a beau n’avoir jamais travaillé avec Vin Diesel, cela ne l’empêche pas d’avoir un avis très mitigé à l’égard de la star de Fast & Furious . Connu pour ses rôles dans Cruella , Le Cas Richard Jewell ou encore BlacKkKlansman , Paul Walter Hauser est actuellement en pleine promotion de Vice Versa 2 , le dernier film des studios Pixar, dans lequel il prête sa voix à l’un des personnages. Et c’est dans ce contexte qu’il a trouvé l’occasion de descendre Vin Diesel.

« C’est cool d’incarner un personnage qui a une sorte d’arc à lui et qui aide à la fin de l’histoire », a-t-il confié lors d’un entretien accordé à Cinema Blend . Ce à quoi l’intervieweur a rétorqué : « Vous êtes comme Vin Diesel maintenant », faisant sans doute référence au personnage de Groot auquel Vin Diesel prête sa voix dans Les Gardiens de la Galaxie .

En retard, prétentieux et désagréable

« S’il vous plaît ne dites pas ça », a alors réagi Paul Walter Hauser avant de dresser, mais de manière indirecte, un portrait peu flatteur de la star du cinéma d’action. « J’aime à penser que je suis quelqu’un de ponctuel… et d’accessible », a enchaîné l’acteur, laissant entendre que ce n’était pas le cas de Vin Diesel.

Et de continuer à balancer : « J’aime les gens, mais quand j’entends des histoires sur les acteurs hollywoodiens qui sont très bien payés et qui maltraitent les gens… Je les clashe constamment, et c’est un plaisir. »

Le caractère exécrable de Vin Diesel est – en effet, souvent revenu sur la table ces dernières années, notamment dans le cadre de son clash avec Dwayne Johnson . Une image encore ternie plus récemment par une plainte pour agression sexuelle déposée à son encontre en décembre dernier.

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Offrez 
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épicerie fine

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Le restaurant.

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L' Appartement

Diner au refettorio x tour d’argent paris.

Le 3 juin dernier, nous avons eu le plaisir de collaborer avec Le Refettorio Paris , un restaurant solidaire, niché dans la crypte de l’église de la Madeleine, au cœur de Paris.

Pour cette occasion spéciale, notre Chef Yannick Franques et son second Yoann Phinera, Blandine Paris, Cheffe du Reffetorio et sa seconde Marine Beulaigue ont élaborés un menu imaginé autour des grands classiques de la Tour, cuisinés avec des surplus alimentaires et la générosité des partenaires du Refettorio et de la Tour. Bénévoles, équipes de la Tour d’Argent ont offert une expérience culinaire inoubliable à plus de 90 personnes en situation d’exclusion et de précarité, une petite parenthèse enchantée dans leur quotidien tourmenté. En salle, les convives ont pu vivre l’expérience unique de la Tour d’Argent le temps d’un dîner et assister grâce aux démonstrations de nos Maitres d’hôtels à la découpe à la volée de notre emblématique Canard Delair, au flambage spectaculaire de nos Crêpes Mademoiselle et apprécier le service impeccable et chaleureux des bénévoles du Refettorio et de nos équipes.

Partage, émotion et générosité étaient au menu de cette soirée pas comme les autres pour tout ceux présents.

Le monde de la Tour d’Argent

Evènement rock & wine sur le Toit de la Tour

Rôtisserie d'Argent : un Chef ancré dans son terroir !

Le Glacier de la Tour est de re-tour !