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20 Incredible Pastry Destinations and Bakeries in Los Angeles

Where to get sweet breads, pastries, cakes, and more across LA

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Los Angeles has plenty of sweet shops, cake spots, and bakeries around the city, many adopting styles and flavors from around the world. It's perhaps the best trademark of LA's approach to baking because it's not tied to any particular style. Instead, find a wonderful amalgam of Asian influence in pastries, which is welcome, because they tend not to be as sweet, and glorious Mexican panaderias, which offer the ideal starters to every morning. Of course there are more typical American-influenced bakeries as well as solid renditions of French or other European styles. Either way, from plant-based or gluten-free to fully organic, there’s something for every appetite in Los Angeles. Here now, the best places to find breads, cakes, and pastries, listed from west to east.

Claudine Artisan Kitchen & Bakeshop

This expansive bakery in Encino brings a colorful array of American-style pastries and sweets, from cakes to cookies. There’s also a full menu of breakfast and lunch things like avocado toast and fried chicken sandwiches for a full cafe experience.

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There’s so much to take in at this perennial Venice hotspot — but pause to look in the very first glass case of the bakery, where all of beautifully executed pastries, cakes, pies, galettes, and more reside. At breakfast, try a flaky tahini or ham and cheese croissant, and if the carrot cake is available, don’t miss out on a slice slathered in cream-cheese frosting.

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Röckenwagner Bakery, Café + Market

Classic German-influenced bakery Röckenwagner continues to make some of the city’s top European-style pastries and desserts at their Culver City location, as well as at farmers markets around town.

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Copenhagen Pastry

This Danish bakery has some of the best sweet treats in the city, with items like almondy kringles, raspberry Danishes, nougat crowns, braided cinnamon lines, and more, all for very fair prices.

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Little French Bakery

This charming little French patisserie and bakery in Redondo Beach comes from Guillaume and Deborah, who had previously served their specialties in farmers markets across LA. With everything from croissants to gorgeous fruit tarts, the South Bay spot is destined to become a neighborhood favorite.

Diamond Bakery

Classic Jewish bakery Diamond has been serving the Fairfax District neighborhood for something like 75 years. Making everything from honey cake and babka to colorful rugelach, it’s a fantastic place to load up on affordable baked goods for the family.

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Sweet Red Peach

Popular Inglewood bakery Sweet Red Peach turns out some of the finest homestyle cakes and sweets in Los Angeles. There are classics like red velvet cake and carrot cake, but also glorious banana custard cups and birthday cake-style slices. Be prepared to wait for these excellent confections.

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Margarita Manzke oversees this complete baking and pastry operation at the former La Brea Bakery (and Campanile) space, resulting in fantastic renditions of French and American staples, from croissants and cookies to house-baked baguettes. It’s hard to go wrong with anything here. 

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The Pie Room by Curtis Stone at Gwen

This pandemic bakery first opened at celebrity chef Curtis Stone’s Beverly Hills restaurant Maude in lieu of the Michelin-star restaurant’s tasting menu. Now Stone has brought his Australian-style pastry and pie shop to the butcher counter at Gwen, serving heaping oxtail pies, seasonal savory vegetable pies, and stellar laminated pastries worthy of a Michelin star restaurant (Gwen was also awarded a star last year). Stone is also opening Pie Room at the buzzy Topanga Social at Westfield Topanga in Canoga Park.

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La Monarca Bakery

Homegrown bakery chain La Monarca serves up a wide variety of Mexican pastries and coffee at prices that make it an affordable stop for a sweet treat. Pair the pan dulce with a cold-brewed café de olla, prepared with cinnamon and panela, for an unbeatable pick-me-up on a hot summer day.

Artelice Patisserie

Stunning patisserie Artelice has some of the most beautiful, and technically sound, pastries and desserts in Los Angeles. With a full time patisserie in Burbank, as well as a weekend-focused outlet in Sawtelle Japantown, these are grand sweets that would elevate any afternoon tea or evening gathering. The pastries and croissants are excellent as well.

Friends & Family

Daniel Mattern and pastry chef/baker Roxana Jullapat’s Thai Town restaurant Friends & Family is the perfect place to load up on some exceptional morning baked goods with a full roster of espresso drinks. Expanding wholesale operations means the sweet treats are easier to find at coffee shops around town.

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Proof Bakery

Now one of LA’s few employee-owned collective bakeries, this Atwater Village institution is an ideal meld between the best of classic European and American baking sensibilities. The croissants are as good as they get, but the seasonal, daily offerings aren’t worth missing either.

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Clark Street Bread

Once a mostly bread bakery turned daytime cafe, this thriving LA brand has everything for carb lovers, from cookies and viennoiserie to country loaves and more. One of the most reliable, best-quality artisan bakeries in the city.

Baker's Bench

Baker Jennifer Yee believed it was possible to make top-notch baked goods without butter. She’s succeeded with this weekend-only kiosk in Chinatown serving plant-based croissants and other baked specialities that are as gorgeous as they are delicious.

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Bub and grandma's restaurant.

Popular Eastside bakery Bub & Grandma’s has a tight menu of croissants, donuts, and American-style diner sweets like chocolate cream pie at its Glassell Park restaurant. Expect flavors to hew toward classic and balanced versus overly sweet.

La Mascota Bakery

Boyle Heights legend La Mascota continues to push the envelope after all these years, innovating their coffee program and updating their pastries for a rapidly changing neighborhood. Luckily the backbone of the place, from their conch shell cookies to their holiday tamales, remains as intact as ever.

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Pan Estilo Copala

Hidden in the back of a Compton home, this Copala-style panaderïa from talented bakers Aniceto and Nolberta Polanco might just be the best place for Guerrero-style pan dulces in the entire city of Los Angeles, thanks to six different kind of slow-rise doughs and a careful balance of sugary toppings and careful recipes that reflect their hometown tradition.

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Gusto Bread

From home baker to one of LA’s most popular Mexican-influenced bakeries, this Long Beach bakery from Arturo Enciso has become an LA institution in a matter of a few short years, making everything from crafted conchas and masa sweet bread to thoughtful baked loaves using organic flour.

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CAR Artisan Chocolate - Manufactory & Cafe

The name may be deceiving, but Pasadena-based chocolatier Haris Car makes what might be the best chocolate croissant in the city . Car took close to a year to meticulously develop the pastry, which is served warm, with a glossy, shatteringly crisp exterior. Inside each baked wonder is a trio of chocolate batons, sourced thoughtfully and ethically by Car himself.

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Company Description

La Tour Bakehouse is a local, family-owned artisan bakery featuring all-natural, whole-grain breads and rolls. Find our unique products at your neighborhood farmer’s market, restaurant or grocery store.

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world-class pastry chef ,   delicious desserts ,   HomeFind UsContact ,   Wholesale inquiries ,   custom products ,   Pastry chef services ,   artisanal breads ,   Hand baked goods ,   Local baking ,   Baked Goods  

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La Tour Bakehouse is open Monday, Tuesday, Wednesday, Thursday, Friday.

La Tour Bakehouse

• Monday 07:00AM - 03:00PM
• Tuesday 07:00AM - 03:00PM
• Wednesday 07:00AM - 03:00PM
• Thursday 07:00AM - 03:00PM
• Friday 07:00AM - 03:00PM
• Sat, Sun Closed

The 16 Best Bakeries In Los Angeles, Ranked

Even though Los Angeles has long been known for its general aversion to all things carbohydrate, this city (which the New York Times once called "gluten's Heart of Darkness") has a hidden love affair, and that affair is dusted with flour. Some of the best bakeries in the country are in Los Angeles and the proximity to incredible local farms mean that bakers often showcase the best the state has to offer in tasty, flaky treats. 

This is by no means an exhaustive ranking of all bakeries in Los Angeles. We would need to compile a list of thousands of bakeries to truly rank them all. Instead, this is a ranking of some of the most popular and notable bakeries around the city. Some serve plates of food as well as pastries, some have both bread and patisserie, and some focus on one type of specialty. You can't really go wrong with any of the bakeries on this list, but if you find yourself seeking something truly sensational, let this ranking be your guide.

Chad Robertson's bread and Elisabeth Prueitt's pastries changed the game when the couple opened the doors of the original Tartine in San Francisco, a city already overrun with great sourdough. Since then, the brand has expanded to three locations in the Bay Area, five in Los Angeles, and six in Seoul. Even though you can now buy loaves of Tartine bread at Whole Foods grocery stores around Los Angeles, that hasn't translated to a slip in quality. The breads are just as tangy and crusty as ever. 

An expansion of this scale does sometimes translate to some loss of heart, and a quick glance at the reviews for the Silver Lake location shows that not everyone is having a stellar experience (even though most admit that the bread remains as good as ever). While the service may be a bit lackluster, the pastries and bread retain the same deliciousness, and OG classics like the lemon cream tart keep us coming back.

Depending on what neighborhood you're in, shops selling fluffy Mexican pan dulces and conchas could be on every block or few and far between. La Monarca opened its first location in 2006 with a simple mission: Bring traditional Mexican pastries to otherwise barren corners of L.A. and give back to the community while doing it. The business-minded owners have grown the chain to include twelve locations around the city and are quickly expanding the empire to include shippable boxed and bagged items like cafe de olla and Mexican wedding cookies.

The most popular items at the bakery are the mini conchas and taquitos, rolled puff pastry stuffed with guava and cheese or dulce de leche. In a city full of croissants that cost $5 (or more), it's refreshing to find one so good for just $1.75. The place can tend to feel a little sterile and devoid of that touch of homey warmth you can find at non-chain panaderias, but you might have to make a long trek to find one of those.

Huckleberry Cafe

Huckleberry Bakery and Cafe is part of a family of Los Angeles restaurants, run by the same owners who helm Birdie G's, Tallula's, and Rustic Canyon. Huckleberry has a full-service cafe that serves market-driven breakfast and lunch plates until 3 p.m. daily, but it's the pastry case packed with treats that draws crowds looking to stuff their faces with flaky goodness. There is a surprising breadth of options, from layered viennoiserie to homemade chocolate caramel candy bars to ultra-light brioche doughnuts.

The prices are definitely steep, especially in the cafe, but that tends to come with the territory (and neighborhood). Still, an $18 breakfast burrito, even if it's stuffed with Vermont cheddar cheese and organic scrambled eggs, can be a turn-off to many would-be customers. Your best bet is to grab a couple of pastries and maybe a coffee before heading somewhere else for a full breakfast.

Fat + Flour

Pastry goddess Nicole Rucker knows her way around a rolling pin. The decadent pies she serves at Fat + Flour  are nothing short of heavenly. Her menu changes seasonally and highlights local produce. In winter you'll see options like lemon blood orange meringue or passion fruit tangerine and summer brings pies full of stone fruit and berries. In addition to the pies, there are a few stacks of cookies (our favorites are the bourbon chocolate pecan and lemon lavender) and brownies.

The only thing that keeps us from frequenting this establishment more is the location inside Grand Central Market in downtown L.A., where parking is notoriously difficult, to say the least. Keep an eye on the bakery's Instagram, where Rucker sometimes announces pop-ups and events where she will be slinging pies out of her adorable truck. You can also grab a slice of her killer key lime pie at Found Oyster in East Hollywood.

Bub and Grandma's

Bub and Grandma's started out as a wholesale bread bakery with a stall at the Hollywood Farmer's Market. Word quickly spread around the city about the quality and flavor of the loaves, so much so that restaurants began specifying that they were serving this particular bread on their menus. The hype around Bub and Grandma's bread led to a sold-out bread stall nearly every Sunday, and eventually a fully-fledged brick-and-mortar restaurant opened in Glassell Park.

The new concept offers breakfast and lunch plates, along with pastries, coffee, and the famous bread. It occupies a bright and open space, with booths for dining in and a counter to watch the cooks roll out sandwiches and salads. Every bite served here is undoubtedly delicious, though the service can be slow and awkward while the restaurant gets its legs under it. If the take-out line is long, head inside and order for sit-down service, then ask for it to go. You'll often be out the door twice as fast.

Proof Bakery

The menu is small and the lines are long, but that doesn't change the fact that the bread and pastries at Proof Bakery are some of the best in the city. This employee-owned bakery is located in Atwater Village in a space that has housed a bakery of some kind since the 1960s, so patisserie is practically baked into the floorboards. In addition to pastries and bread, Proof has a daily rotation of sandwiches, both vegan and not, piled high with seasonal toppings.

Even though everything tastes amazing, we have to dock points for a lack of creativity in some of the menu offerings. While the croissants are technically perfect, there isn't really a reason to stand in line for these particular ones when more than a dozen other bakeries on the Eastside of L.A. have nearly identical versions. Plus, we've cruised by in the afternoon only to find the case bare of everything but a few pre-packaged cookies enough times to prioritize other spots.

Just What I Kneaded

Stepping into Just What I Kneaded , the 100% vegan bakery by Justine Hernandez, we are reminded of the whimsical and fun atmosphere that all bakeries should possess. The baby-pink walls cast a warm and inviting glow over the whole space, beckoning customers from around the city (and not just those waiting for their sandwich at nearby Wax Paper). It's a little tough to rank a vegan bakery among other bakeries that are completely unrestricted in their use of butter and cream, but Just What I Kneaded consistently draws vegan and non-vegan patrons alike, which speaks to the quality of these pastries.

The items on the menu and in the pastry case might make you do a double-take, wondering if they are truly made from all plant-based ingredients. The herbed biscuit sandwich with chipotle mayo, JUST Egg , melty Gouda, and a sausage patty is one of those, as well as the fresh fruit galettes with ultra-flaky layers.

Los Angeles is a city where cuisines meld and merge to produce something entirely new. Founders Nick Montgomery and Akira Akuto opened Konbi with a desire to combine French and Japanese cooking styles paired with seasonal California produce. The two cuisines (both known globally for a serious commitment to gastronomy) blend harmoniously and make Konbi a truly standout bakery. The original location on Sunset now offers a present traditional Japanese breakfast to round out the whole experience.

While the pastries are sensational, it's the unbelievably light and fluffy milk bread used for the egg salad sandwich that rocketed this cafe to viral stardom and spurred Los Angeles residents to line up around the block. Egg salad sandwich sold out for the day? "Settle" for a twice-baked croissant stuffed with rhubarb jam and sesame frangipane or a brown butter citrus pound cake. The croissants are solid, but nothing you couldn't get at a dozen other bakeries around town. 

Gemini Bakehouse

The shop may be small, the website non-functioning, and the hours minimal, but that doesn't stop us from returning to Gemini Bakehouse in Silver Lake whenever we're in the neighborhood (and it happens to be Friday through Sunday from 9 a.m. to 3 p.m.). Run by husband-and-wife owners Conor and Hannah Smith, little Gemini Bakehouse is big on heart, family, and community.

While there are a few regulars, the daily offerings change frequently and are often based on seasonal availability. A small shop not beholden to a set menu frees up room for endless creativity. The downside? Sometimes if you miss a special item, it's gone for the foreseeable future. All-time favorites have been the soft oatmeal cream pie filled with fluffy vanilla buttercream and salted caramel, the sourdough strawberry shortcake doughnut, and the French onion Danish. The bread is not to be missed, either, and the crunchy loaves of sourdough helped solidify Gemini Bakehouse as an essential bakery in Los Angeles.

Porto's Bakery

There's a reason that of all the bakeries in L.A., it's Porto's Bakery boxes you will see people sending through the TSA scanner at LAX. Porto's is a Los Angeles institution, a Cuban bakery and cafe that has been family owned and operated since opening. The menu has changed over time to reflect the customer base, but a solid core of traditional Cuban dishes and pastries has always been the main draw.

The pastry racks are lined with a truly overwhelming amount of options (over 100 different items most days). Guava strudel, pineapple empanadas, churro croissants, ham croquettes, fried potato balls stuffed with spiced ground meat — there's a bit of everything and all of it is awesome. There is no other bakery in town that has Cuban pastries that are this good, which is why you'll see a line snaking down the block at any one of the six Southland locations any day of the week.

Lodge Bread Company

Lodge Bread Company  has been churning out some of the best sourdough in the city since 2015 when they opened the original location in Culver City  with a focus on "whole-grain sourdough bread making and milling flour." Since then, two more locations have emerged in Pico and Woodland Hills but the passion and dedication to craft remains the same. 

While each spot does have a full menu of breakfast and lunch options, the bread and pastries are the main draw. One of the offerings is a sourdough cinnamon roll as big as a pomelo that routinely makes the rounds on various social media channels . Several cookies and laminated pastries also fill the shelves, as well as a selection of four or five different types of sourdough, depending on the day. Our advice? Come for a hearty breakfast and grab a loaf of spectacular bread for dinner on the way out.

Superba Food + Bread

The moment we first walked into the Superba Food + Bread location in Hollywood, we felt a little like someone had been reading our diary. How else would someone know how to take all the elements we most desire in both a bakery and restaurant and turn them into one incredible concept that fits the mood no matter what time of day? At Superba, you can drop by for a quick Danish and coffee, linger over a silky pasta with a chilled glass of white wine, or pick up provisions for a happy hour spread at home.

While the sit-down restaurant at Superba is amazing and not to be missed, the bakery case always manages to catch our eye with its appetizing treats and loaves of crusty bread. There's nothing particularly revolutionary about the types of pastries but sometimes it's better to be simple yet solid than to try to push the envelope and miss the mark.

Clark Street Bread

What started as a stall at the Grand Central Market  quickly grew to two additional bakeries and a diner in the former 101 Coffee Shop space. While we (and countless other Angelenos) were more than happy to make the trek to Clark Street Bread in Echo Park to get a bite of Zack Hall's amazing creations, the new locations mean that this bakery can now be a go-to spot no matter which side of town you live on.

The appeal of Clark Street Bread is hardly a surprise, as both the pastries and breads are utter perfection. The extensive bread list ranges from classic tangy sourdough to raisin walnut to Danish rye. Many of the pastries have a nod to Nordic heritage, and Swedish buns flavored with cinnamon or cardamom are on constant rotation. If you wander in for a visit, try the saffron pistachio croissant. You won't find this incredible treat at any other bakery in town.

There's a reason why  République was recently named in the top five best restaurants in the city by the Los Angeles Times, even after almost 10 years in business. In a town (and era) where trendy restaurants come and go just to be replaced by the next hip concept, enduring favorites remain popular due to truly outstanding service and quality. Both are true for République, a restaurant and bakery where one truly cannot go wrong when ordering.

From the early morning hours to the mid-afternoon, pastries fill the case with options that range from traditional to boundary-pushing. Perfectly flaky kouign-amanns, creamy cannelés de Bourdeaux , and fluffy layer cakes showcase a mastery of the classics, while intriguing inventions like a black sesame eclair or a coconut yuzu doughnut reveal the true creativity of pastry chef and part-owner Margarita Manzke. Come early for the full selection, as options start to thin as the day runs on.

Friends and Family

On an unassuming corner of Los Angeles' East Hollywood neighborhood, a bakery and cafe emerged, ready to rival this city's long-standing favorites. Friends and Family is open every day until the mid-afternoon, making it the perfect stop for a bite of breakfast or a lunchtime treat. The sheer scale and variety in the pastry case is astonishing and no doubt has something for everyone, which is precisely what puts this bakery at the top of our list.

A quick scroll through their Instagram comments will show messages of love from some of the city's best bakers, a true sign of excellence. The items in the pastry case revolve seasonally, but you can expect original and fun options like corn cannelés, fig financiers, pistachio croissants, savory jalapeno cornbread, buckwheat banana bread, and custardy quiches filled with fresh farmer's market produce. There's a full menu of egg dishes, sandwiches, and salads if you find yourself a bit hungrier.

If there is a blueprint for the perfectly effortless Southern California all-day cafe, Gjusta surely drew it. Yes, you may wait an hour before you can actually enter the inside of the establishment (and who knows how long after before you actually get your food), but it will be worth it in the end no matter what you order. In a town like Los Angeles where everyone is dialed into the best restaurants and apparently no one has to work at 2 p.m. on a Wednesday, a place without a line is typically a red flag.

Gjusta has a bit of everything, and absolutely everything is worth trying. The loaves of crusty bread are some of the best in the city and pair particularly well with the case full of smoked and cured meats, which are offered freshly sliced. While Gjusta is so much more than a bakery, the baked goods are a huge draw and typically what keeps people coming back again and again.

La Panaderia Bakery

Hours updated a few days ago

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1620 E Washington St

Colton, CA 92324

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I hate long reviews so I'm gonna keep it short and simple When I read 5 stars I felt a bit iffy bc of the few reviews I didn't think much until I took a bite of the chocolate chip muffin ...that 1st bite put a legit smile on my face straight up They deserve those 5 stars

Welcome to the neighborhood. They are a Great business!! Staff is always very polite and helpful!. The Mexican bread is delicious. The piggies are my favorite. The bollilos are so fresh, soft, and make you want to eat more than just one! The Champurrado is so dang good too!! They never disappoint!

Mini Mexican bread cupcakes

The bag was full of Bollillo's lol. Reaching in for just one more.

Great service, good bread, good prices. There was music playing but not loud at all. The only regret I have is going late and not having a chance at concha's. I can only imagine that they are also delicious.

Chocolate cake with a Nutella whipped topping

This little gem made an amazing graduation cake for my daughter! Not only was it beautiful but it was delicious! The customer service was amazing as well. They really took their customer service to another level when designing our cake. We also ordered cake pops but I wasn't able to take picture of them because they were big hit!

Graduation Cake

Came in to get some pan dulce. I loved the guayaba pan and the conchita! The person as the register was very nice and welcoming. They had other desserts like flan and choco flan that I will becoming back for.

Guava and cream pastry

I really liked this place! The bread is nice and soft and everything is a reasonable price in my opinion. The girl who rang me up was very nice as well. The champurrado is different from the one I'm used to drinking. It reminds me of arroz con leche. I liked it either way!

The pan tasted fresh and the empanadas had a good amount of filling. The conchas were very soft and delicious and the service was very good; the man was very nice! This will be my new go-to Panaderia!!!!

Such a nice place! The staff are very friendly and the champurado was sooo good. Wish they had more pan dulce variety but this place is quality over quantity so I have no complaints :) Me gustó mucho este tiendita familiar. La gente es muy amable y el champurado muy delicioso Los panes de buena calidad tambien ¡cinco estrellas!

New in town decided to try this place out. The shop is so cute. We went in for just a concha but everything looked so good we walked out with a bag full of assorted breads. I's the best pan dulce I've ever had. The concha's were so fluffy, soft and delicious.

The bakery is the greatest. We love to eat donut for breadfast and lunch cruises. We love the bakery.

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East London has always been home; I’ve lived between Homerton and Hackney Downs my whole life, and now live near London Fields with my wife, Deborah. Despite being born in Lambeth, I’m from Hackney at heart, with Nigerian heritage. My parents got married in east London in 1992, and have remained here ever since. I love it so much because it’s very familiar.

Broadway Market is where I feel most at home. My mates and I call it The Carpet because incredibly dressed people strut down it like a runway every day. I swear by Climpson & Sons , which started as a market stall in the early 2000s and now makes all sorts of speciality coffee. I keep it simple and opt for a double shot espresso, of which I have two or three most days. Another go-to is Allpress . They have a location near Brick Lane – ideal for weekend thrifting in its vintage shops.

I’m quite impatient when it comes to second-hand shopping, but it’s worth it when you find something. Debs recently found an oversized brown tweed jacket in Non Stop Vintage in Shoreditch; we’re sharing it as it fits me perfectly. Joining the cast of Bridgerton has definitely influenced my style. I sported a parting in my hair for eight months because my character, John Stirling, has one. I planned to keep it for a friend’s wedding but didn’t have the confidence; John’s got swagger and isn’t scared to break the mould. That’s what I admire about him.

Columbia Road Flower Market has become an east London staple for plants, flowers and ceramics. From there, a 15-minute walk through Hoxton and Haggerston takes you to Regent’s Canal, which flows all the way down to the Docklands. There are several parks that I run or cycle through at sunrise almost every day, including London Fields, Hackney Downs and Victoria Park, which feels like a festival in the summer. A perfect day in east London always ends with dinner at Angelina , an amazing Japanese-Italian fusion restaurant on Dalston Lane. It’s got a seasonal kaiseki-style menu that changes frequently. One of the best things I’ve had is the hamachi saltimbocca – Japanese yellowtail kingfish wrapped in culatello ham and served in Marsala sauce. I also love Pavilion , a market-style bakery that stocks fresh sourdough and pastries on Broadway Market. You can’t go wrong with the cardamom or turmeric buns. 

Theatre is an actor’s bread and butter, so I try to see at least two shows a month. I appreciate the raw, unadulterated freedom it brings. Recently I saw King Lear  and The Comeuppance at the Almeida in nearby Islington. I thought I’d be a full-time musician before seeing The Pitchfork Disney at Arcola Theatre , my Dalston local, in my teens. I’d never seen a play before, and it was so good I signed up for the Arcola Youth Theatre that day. It’s where I met Debs, who’s also an actor. We probably would never have crossed paths if my parents hadn’t allowed me to explore my creativity. 

I frequent the Victoria Mir o gallery near Old Street, which had an exhibition of Yayoi Kusama’s work that I was drawn to. And I’m keen to visit Whitechapel Gallery next. Music has also played a big role in my life; my dad has the craziest record collection from all around the world. On the rare occasion that he doesn’t have something, I head to Vinyl Pimp in Hackney Wick, a really cool appointment-only shop with more than 30,000 records.

I stumbled across Troy Bar , a jazz venue just behind Hoxton Square, on a night-time bike ride. By day it’s a Caribbean eatery with amazing food – my regular order is jerk chicken with rice and peas, sweet plantain, green salad and coleslaw. At night it has open mic, jam and reggae performances. It’s my go-to for a chilled evening of live music.

Artwords Bookshop on a corner of Broadway Market has a wide selection of art books and magazines, many of which are displayed in the windows. I’m waxing lyrical about Broadway Market because everything’s there! It’s one of the most gentrified spots, but it’s the longstanding residents and communities who make me feel most at home. I walk down here every day, and each time I think “this is home”.  

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Cyndi lauper announces farewell tour.

Ahead of the release of her documentary 'Let the Canary Sing,' the '80s icon has unveiled the 23-date stops for her final set of concerts in North America.

By Tatiana Tenreyro

Tatiana Tenreyro

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Cyndi Lauper is closing the chapter on touring with her Girls Just Wanna Have Fun Farewell Tour.

Ahead of the release of her documentary, Let the Canary Sing , Lauper announced her final North America tour, which kicks off this fall in Montreal. It also includes stops in Los Angeles, Boston, Nashville, Chicago and New York City—the latter being a hometown show for the singer. Special guests will accompany Lauper throughout the tour, with their names announced at a later date.

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Let the Canary Sing , which premiered at the 2023 Tribeca Film Festival, will stream exclusively on Paramount+ starting Tuesday. The documentary follows Lauper’s rise to fame and interviews with her family, friends and the ’80s icon herself.

The 23 Girls Just Wanna Have Fun Farewell Tour dates are listed below.

Fri Oct 18 | Montreal, QC | Bell Centre

Sun Oct 20 | Toronto, ON | Scotiabank Arena

Thu Oct 24 | Detroit, MI | Fox Theatre

Sat Oct 26 | Boston, MA | MGM Music Hall at Fenway

Sun Oct 27 | Washington, DC | Capital One Arena

Wed Oct 30 | New York, NY | Madison Square Garden

Fri Nov 01 | Nashville, TN | Bridgestone Arena

Sun Nov 03 | Columbus, OH | Schottenstein Center

Wed Nov 06 | Tampa, FL | Amalie Arena

Fri Nov 08 | Hollywood, FL | Hard Rock Hollywood

Sun Nov 10 | Atlanta, GA | State Farm Arena

Tue Nov 12 | Dallas, TX | American Airlines Center

Thu Nov 14 | Austin, TX | Moody Center

Sat Nov 16 | Houston, TX | Toyota Center

Tue Nov 19 | Phoenix, AZ | Footprint Center

Wed Nov 20 | San Diego, CA | Viejas Arena

Sat Nov 23 | Los Angeles, CA | Intuit Dome

Sun Nov 24 | Palm Desert, CA | Acrisure Arena

Tue Nov 26 | San Francisco, CA | Chase Center

Sat Nov 30 | Portland, OR | Moda Center

Sun Dec 01 | Seattle, WA | Climate Pledge Arena

Wed Dec 04 | Minneapolis, MN | Target Center

Thu Dec 05 | Chicago, IL | United Center

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Mystical Castle

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Gagarin Cup Preview: Atlant vs. Salavat Yulaev

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Gagarin cup (khl) finals:  atlant moscow oblast vs. salavat yulaev ufa.

Much like the Elitserien Finals, we have a bit of an offense vs. defense match-up in this league Final.  While Ufa let their star top line of Alexander Radulov, Patrick Thoresen and Igor Grigorenko loose on the KHL's Western Conference, Mytischi played a more conservative style, relying on veterans such as former NHLers Jan Bulis, Oleg Petrov, and Jaroslav Obsut.  Just reaching the Finals is a testament to Atlant's disciplined style of play, as they had to knock off much more high profile teams from Yaroslavl and St. Petersburg to do so.  But while they did finish 8th in the league in points, they haven't seen the likes of Ufa, who finished 2nd. 

This series will be a challenge for the underdog, because unlike some of the other KHL teams, Ufa's top players are generally younger and in their prime.  Only Proshkin amongst regular blueliners is over 30, with the work being shared by Kirill Koltsov (28), Andrei Kuteikin (26), Miroslav Blatak (28), Maxim Kondratiev (28) and Dmitri Kalinin (30).  Oleg Tverdovsky hasn't played a lot in the playoffs to date.  Up front, while led by a fairly young top line (24-27), Ufa does have a lot of veterans in support roles:  Vyacheslav Kozlov , Viktor Kozlov , Vladimir Antipov, Sergei Zinovyev and Petr Schastlivy are all over 30.  In fact, the names of all their forwards are familiar to international and NHL fans:  Robert Nilsson , Alexander Svitov, Oleg Saprykin and Jakub Klepis round out the group, all former NHL players.

For Atlant, their veteran roster, with only one of their top six D under the age of 30 (and no top forwards under 30, either), this might be their one shot at a championship.  The team has never won either a Russian Superleague title or the Gagarin Cup, and for players like former NHLer Oleg Petrov, this is probably the last shot at the KHL's top prize.  The team got three extra days rest by winning their Conference Final in six games, and they probably needed to use it.  Atlant does have younger regulars on their roster, but they generally only play a few shifts per game, if that. 

The low event style of game for Atlant probably suits them well, but I don't know how they can manage to keep up against Ufa's speed, skill, and depth.  There is no advantage to be seen in goal, with Erik Ersberg and Konstantin Barulin posting almost identical numbers, and even in terms of recent playoff experience Ufa has them beat.  Luckily for Atlant, Ufa isn't that far away from the Moscow region, so travel shouldn't play a major role. 

I'm predicting that Ufa, winners of the last Superleague title back in 2008, will become the second team to win the Gagarin Cup, and will prevail in five games.  They have a seriously well built team that would honestly compete in the NHL.  They represent the potential of the league, while Atlant represents closer to the reality, as a team full of players who played themselves out of the NHL. 

• Atlant @ Ufa, Friday Apr 8 (3:00 PM CET/10:00 PM EST)
• Atlant @ Ufa, Sunday Apr 10 (1:00 PM CET/8:00 AM EST)
• Ufa @ Atlant, Tuesday Apr 12 (5:30 PM CET/12:30 PM EST)
• Ufa @ Atlant, Thursday Apr 14 (5:30 PM CET/12:30 PM EST)

Games 5-7 are as yet unscheduled, but every second day is the KHL standard, so expect Game 5 to be on Saturday, like an early start. 

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Top Things to Do in Balashikha, Russia - Balashikha Must-See Attractions

Things to do in balashikha.

• 5.0 of 5 bubbles
• 4.0 of 5 bubbles & up
• 3.0 of 5 bubbles & up
• 2.0 of 5 bubbles & up
• Good for a Rainy Day
• Good for Kids
• Budget-friendly
• Good for Couples
• Good for Big Groups
• Adventurous
• Hidden Gems
• Honeymoon spot
• Good for Adrenaline Seekers
• Things to do ranked using Tripadvisor data including reviews, ratings, photos, and popularity.

1. Malenky Puppet Theater

2. Balashikha Park

3. Monument to Street Cleaner

4. Rock Fountain

5. Temple of Archangel Michael

6. Palace Pekhra-Yakovlevskoe

7. Monument to Fallen Soldiers-Brothers

8. Transfiguration Church

9. Mystical Castle

10. Alexander Nevskiy Cathedral in Balashikha

11. Homestead Gorenki

12. balashikha museum of history and local lore.

13. Arena Balashikha Ice Dome

14. Protection of the Holy Virgin in Balashikha

15. Art Gallery of The City District

16. Grave of Michael Lunn

17. Temple of St. Catherine

18. Alekseyevskiy Pond

19. Temple of Pochayevskaya Icon of Our Lady

20. Temple of the Nativity of the Blessed Virgin in the Trubetskoy

21. Lover's Bridge

22. Temple of St. Vladimir

23. fairy tale children's model puppet theater, 24. saltykovka flea market.

25. Lisya Gora

26. Ecodrom Ekvilibr

27. temple of the prelate nicholas, 28. balashikha chapel.

29. Zoodvorik Zolotoi Fazan

30. Church of St. Nicholas the Wonderworker