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21 Top Foodie Destinations Around the World

If you love food and want to explore some really fantastic foodie destinations, we’ve got the list for you! Adding culinary activities to your vacation itinerary is one of the best ways to experience the culture of the destination you’re in. 

This list contains 21 of the best places to go for foodie vacations. If there’s one thing we truly believe here at Savored Journeys, it’s that eating well and traveling well go together like… well, you can’t have one with the other, as they say.

» Looking for awesome dining experiences to travel for? Try these 10 Most Remote Dining Locations . You might like How to Recreate International Dishes at Home.

For us, it’s part of the experience to taste the  tapas in Barcelona , the sushi in Tokyo , chocolate in Switzerland, and that incredibly delicious sauerkraut soup in Prague . That’s why we make it a priority to visit top foodie destinations around the world. If you agree, then you’re probably a foodie traveler, just like we are.

We make food a priority during our travels, in order to experience the culture, learn about the people, and immerse ourselves in what makes this place unique. Yes, we believe you can do all of that through food.

Read more about our favorite foodie cities: Paris | London | Bologna

Table of Contents

Why We Travel For Food And So Should You

Culinary vacations are becoming more popular now than ever before. We’ve all started to realize that many of our favorite things to do on vacation and the strongest memories we take back home with us have to do with food.

Maybe you took a really great food tour , or you learned to make pasta in Italy, or you ate at a particularly amazing fine dining restaurant. Those are all cherished memories now.

Have you ever noticed how even the faint aroma of something you ate on vacation instantly takes you back to when you experienced it? Tasting an Argentinian Malbec transports me to a tasting room in Mendoza . The smell of galangal and lime instantly brings to mind the Thai cooking class we took in Chiang Mai.

Even the sight of choclo (really large corn) gets me excited for the intense flavors of Peruvian food . Just ask Nick – “big corn”, makes me unreasonably excited. Food is powerful. It’s what makes us who we are as a people. It is an essential part of life and community.

In fact, I seriously question whether you can experience the real, authentic side of a culture without experiencing the food.

After all, what is Thailand without a plate of Pad Thai, China without Dim Sum, Canada without poutine, Mexico without street tacos?

Indulging in Michelin starred restaurants , veering off the beaten path to where they make the best fried noodles, immersing yourself in pasta making in Chianti, or even accepting a dare to eat balut in the Philippines – these are the things vibrant memories are made of. Check out these vegetarian food experiences too!

Top Foodie Vacations Around the World

We are always searching for culinary vacations that promise incredible dining options, fun food-inspired experiences and some really good wine to wash it all down with.

And while there are so many great locations around the world that satisfy that craving, some stand out more than others in the culinary department. I have to admit, even picking only 21 destinations that we think are foodie heaven is hard – there are so many!

When it comes to foodie destinations, the best ones have irresistible food that’s you can’t find anywhere else. Some will immediately come to mind, like Italy and Spain. Others you have to search a little for.

1. Mendoza, Argentina

Some of the best wines come out of Mendoza, but did you know about its culinary scene? Mendoza is a perfect spot for foodies who want to enjoy all three of pillars of good travel in one destination: good food, wine and adventures.

Many of the top wineries in the region serve impressive multi-course wine lunches from their winery restaurants that have often have breathtaking views of the Andes from every seat and include as much wine as you want to drink.

Visit these wineries and restaurants for a complete foodie experience in Mendoza:

• Bodega Ruca Malen (lunch and wine tasting)
• Andeluna Cellars (lunch and wine tasting)
• The Vines of Mendoza (for a comprehensive tasting)
• Siete Fuegos (Fine dining on an open fire — and stay at The Vines Resort & Spa – check prices and read reviews )

Tours you may enjoy:

• All day, small group, luxury wine tour with gourmet lunch
• Maipú Wine-Tasting Tour from Mendoza Including Trapiche Winery

2. Paris, France

When people plan their trips to Paris, they tend to forget that the city is a foodie paradise, even though it’s in France. There are so many fun food things to do in Paris that will enhance your sightseeing, help you build lasting memories, and create a diverse and interesting itinerary. 

With so many delicious French foods to try, croissants and Croque Monsieurs belong right there alongside the Eiffel Tower and Sacre-Coeur. No vacation to the French capital is complete without trying the foods that make the country so unique – yes, escargot and frog’s legs included!

Whether that’s a stop off one of Paris’ many street food markets to check out the products, at a local crepe stand, or on a full-day food tour , there are many ways to taste and enjoy Paris.

If you have extra time, you can also get outside of the city to either the Bordeaux wine regio n or Champagne wine region . Reims and Epernay are two of the main Champagne cities to visit to learn more about French wines .

Tours you might enjoy:

• Montmartre Hill Sweet & Savory French Gourmet Food & Wine Tasting Tour
• Bateaux Parisiens Seine River Gourmet Dinner & Sightseeing Cruise

3. Tuscany, Italy

One of the top things on most foodie’s bucket lists is to take cooking classes in Italy . We dream of making tender, homemade pasta and rich meaty tomato sauces, drinking wine in Tuscany and eating briny olives and antipasto on the terrace overlooking the vineyards.

This experience can be found all over Italy — there’s no shortage of cooking schools and wine tasting tours.

One of our favorite areas in Tuscany is Chianti. Not only is it absolutely gorgeous and easy to get around (see our self-guided Chianti tour ideas), there are dozens of amazing Chianti Classico wines to try. Here are some of our favorite places to stay in Tuscany for wine tasting.

I’ve always been enchanted with Montepulciano, as well.

Montepulciano is a charming hilltop town in the heart of Tuscany, Italy, known for its picturesque streets, historic architecture, and world-class wineries. The town is surrounded by rolling hills covered in vineyards, and the local wine industry is a major part of the economy and culture.

There are several wineries in and around Montepulciano that offer tours and tastings, like Avignonesi, Poliziano, and Boscarelli.

• Small-Group Wine Tasting Experience in the Tuscan Countryside
• Cooking Class and Lunch at a Tuscan Farmhouse with Local Market Tour from Florence

4. San Sebastian, Spain

It might not be a major cosmopolitan city like Paris or London , but San Sebastian is perhaps the greatest food destination in the world, with more Michelin stars per capita than any other city and a thriving pintxos scene that you won’t believe until you see it.

It makes the list not only because of the overabundance of haute cuisine, but because it is literally paradise, with its incredible view over the crescent bay and the beautiful La Concha Beach. There are three 3-star restaurants, among a handful of 1- and 2-starred places, plus a plethora of pintxos bars serving gourmet-style bites that are just as good as any fancy meal you’ve ever had.

• Here’s a great evening pintxos tour in San Sebastian that you’ll love.
• Arzak – 3-stars — one of the top restaurants in the world — not to be missed.

Just an hour or so from San Sebastian is the Rioja wine region of Spain, where you’ll also find some really incredible food from Michelin star chefs and formidable home-style restaurants. One of the funnest foodie things we’ve ever done was a pinchos crawl down the tiny streets of Logrono, Spain. It’s a foodie’s dream!

• Evening Pintxo-Tapas Tour with a Local Expert
• PINTXOS in San Sebastian – Private Gastronomic and Cultural Adventure

5. Bordeaux, France

Combine the delicious wines of Bordeaux with the gorgeous scenery and you have the vacation every foodie has been dreaming about in France. You should plan for at least a week in Bordeaux to give it justice. You can spend two days in the Left Bank and two days in the Right Bank , and still only scratch the surface of the wine and food possibilities.

Also, be sure to spend time in the center of Bordeaux, where we found some really incredible food options, from wine bars to street food markets. The newly opened wine museum is also very much worth a visit.

A bike tour through Bordeaux is perfect for wine enthusiasts, foodies and really anyone who wants to enjoy the countryside while biking through some of the world’s most beautiful vineyards.

You can enjoy a winery biking tour through the Left Bank or the Right Bank. The area around Saint Emillion is my favorite, and it’s flat and easy to ride.

Imagine foie gras, duck confit, and black truffles paired with bold and complex Bordeaux wines. You’ll be having gourmet lunches and dinners paired with world-class wine every day. It doesn’t get any better than this.

Check out these guided foodie activities in Bordeaux:

• Small-Group Saint-Emilion Day Trip from Bordeaux
• Bordeaux Gourmet Food Walking Tour with Lunch

6. New York City, New York, USA

New York City is also a culinary capital of the world. Here you’ll find incredible food everywhere, from street vendors to Michelin-starred restaurants and even a few completely outrageous foods that you won’t find anywhere else.

Culinary trends seem to start and end in NYC. But one of the things that makes this city so great is the high number of really talented chefs that call it home. Most of them have restaurants there that aren’t insanely hard to get into, so you can eat dinner made by a master. Some to check out are Le Bernardin, Eleven Madison Park, and Cosme (by the legendary Mexico City chef of Pujol ).

Be sure to also make it to favorites like Katz Delicatessen, Momofuku Noodle Bar, and the Peter Luger steakhouse. You’ll also find huge, thin slices of New York Pizza, street hot dogs, Jewish delis, extravagant brunches. It’s all there waiting for you to discover.

• Greenwich Village Walking and Food Tasting Tour
• Chelsea Market and High Line Food Tour

7. Tokyo, Japan

I’m a huge sushi fan. Who isn’t, right? In Tokyo, you will find the freshest, best, most amazing sushi in the world. If that’s not reason enough to head to Japan for your next foodie vacation, I don’t know what else I can say – WAIT, yes I do.

How about the really fun, totally cool izakayas you can find in all the back alleys and small crevices around the city. It sounds like dive bar quality, but it’s so not. In fact, it’s an adventurous foodie’s dream. Or the old Tsukiji outer market , which is an absolute must visit in Tokyo.

You’ll see foods you’ve never heard of before , even lots of unique Japanese drinks , and get to sample tons of things along the way. In Japan, you can eat the best of every type of food they make, from gyoza to okonomiyaki to ramen and takoyaki. Nearly every chef is a master at his cuisine.

Another great activity in Tokyo for food lovers is participating in a traditional tea ceremony. You can see what it’s all about and learn the proper manners in an informal ceremony in Hamarikyu Gardens . These things and more are part of our complete 3-day foodie guide to Tokyo.

• Tsukiji Fish Market Food and Culture Walking Tour
• Walking Food Tour of Shibuya at Night

8. Bangkok, Thailand

I think Thai food is very much a universally loved cuisine. Getting to try authentic Thai dishes the way they were meant to be eaten (at a night market or from a street vendor in Thailand ) is one of the best culinary experiences I’ve ever had.

In Bangkok, there are opportunities for cooking classes , food tours, street food for every meal, even Michelin star restaurants. For an even more unique experience, head out of town to the nearby floating markets to witness something you won’t see anywhere else. Make sure you try the mangosteens. Oh so good.

The best thing about Bangkok food is that there is a lot of it everywhere. There used to be street food vendors dispersed throughout the city, but now there are conglomerations of food stalls that you can find in the city. Some of our favorites are Bangkok’s Chinatown Market, Wang Lang Market, and the Chatuchak weekend market.

No matter where you’re staying, there is likely a street food market nearby. Be sure to keep your eyes open as you walk around. Street food is definitely the way to go in Bangkok. It’s so cheap and it’s delicious.

• Bangkok Midnight Food Tour by Tuk Tuk
• Chef designed Bangkok Food Tour for 8 Exclusive Guests

9. London, England

Another big city that is often overlooked as a food destination is London . But don’t make this mistake! London is the food capital of the world. No where will you find the array of international food choices , dining experiences , and foodie activities  that you will find in London.

People often think London doesn’t have good food – or that it consists merely of fish and chips and pub food. But that couldn’t be farther from the truth. In fact, London is one of the biggest food cities in the world. You can find every type of cuisine imaginable in the city. Plus, where else in the world can you find nearly dozens of afternoon tea choices ?

You can browse around London’s many markets , including Camden Market and  Borough Market – which are two of our favorites, or you can stop for a street food break at the really cool and fun Boxpark in Shoreditch.

We absolutely love Soho for the dizzying array of food choices. You can’t walk three steps without coming up a different restaurant, wine bar, pub, waffle bar, gelateria – you name it.

• London East End Food Tour
• Secret Food Tour: London Bridge & Borough Market w/ Private Tour Option

10. Melbourne, Australia

Melbourne, Australia, is a great food city, with many great restaurants to check out around the city. Some of our favorite restaurants in Melbourne are located on Flinders Lane. Two that I highly recommend are Chin Chin and Lucy Liu.

While staying in Melbourne, don’t miss the opportunity to get out to the wonderful Yarra Valley wine region. There are more than a dozen of wineries to visit. It’s a cool climate, so they produce a lot of Chardonnay, Pinot Noir, and some sparkling.

We love food and wine events, and Melbourne, Australia is home to one of the best, the Melbourne Food & Wine Festival . The festival extends for 17 days in March and features global culinary superstars who host events, create unforgettable dishes for participants to sample and draw crowds of over 250,000 each year.

• Melbourne Foodie Discovery Walking Tour
• Yarra Valley Wine & Food Day Tour from Melbourne with lunch at Yering Station

11. Stellenbosch, South Africa

Only an hour outside of Cape Town is the Stellenbosch Wine Region of South Africa. Of all the places we’ve been to for wine tasting, Stellenbosch is my favorite. The winery experience is so much more inviting and relaxed here.

You can take a tour with a group, so you don’t have to drive yourself, or you can plan your own winery tour with a designated driver. When you arrive at a winery, you’ll be able to  relax at a table or on a comfy couch and have the wine samples brought to you.

The region also has a large number of top restaurants with chef’s who know the wine well and create masterpieces that live up to the wine.  Some of the best foodie things in Stellenbosch:

• Rust en Vrede Restaurant
• Overture at Hidden Valley Restaurant
• Spier Winery and Eight at Spier Restaurant
• Visit Stellenbrau Brewery

When you’re done eating your way through Stellenbosch, there’s another nearby wine region to explore: Franschhoek. Both areas are well known for their gourmet cuisine and fine wines.

• Full Day Afrivista Wine Tours from Stellenbosch
• Wine Tasting and cultural tour with a wine maker

12. Bologna, Italy

While there are many touristy things to do in Bologna and the surrounding area, it truly is one of the best culinary vacation spots in the world.

There are so many food experiences to have in this area, from a full blown DOP food tour that takes you to a Parmigiano-Reggiano factory, a Parma ham production facility, and a home where traditional Balsamic vinegar is made, to a more intimate cooking class in the city, you simply will not run out of food-related things to do.

The Emilia-Romagna area (of which Bologna is the capital), is known for its wine, but you may think it’s only home to the sparkling semi-sweet Lambrusco wine. Lambrusco is found mostly in the northern part of the region, but Romagna makes mostly Sangiovese red wines, in a style not too different from neighboring Tuscany.

A wine-tasting trip to Romagna will reveal a whole new world of wine you didn’t know was out there.

• Bologna Food Tour from a local perspective
• Secret Food Tours Bologna w/ Private Tour Option

13. Mexico City, Mexico

When we were preparing to go to Mexico City , thoughts of indulging in real, authentic Mexican food were all I could think about. I could eat burritos, carnitas, enchiladas, tacos and guacamole all day, every day and be perfectly content.

If that sounds like something you might say, then a culinary trip to Mexico City should definitely be at the top of your list! There are a lot of great eating experiences to have around Mexico City. We found some really great restaurants , like Pujol and Maximo Bistrot. We tried many different mezcals and tequilas, and spent an entire day wandering around Mercado Roma, tasting awesome foods.

We also highly recommend taking a food tour – we like this historic center food tour . You may even want to try your hand at making some of these foods – if you’ve never handmade a tortilla, I think it might be time you tried!

Here’s a cooking class that includes a food market tour.

• Colonia Roma Food Tour
• A Night of Tacos and Mezcal in Mexico City

14. Dotonbori, Osaka, Japan

When it comes to food, Japan has more dishes to love than nearly anywhere. But for me, the star of the show is one single street in Osaka, called Dotonbori . And one of my favorite things to eat there is the famous Osaka dish, Okonomiyaki, pictured above. Dōtonbori is one of the principal tourist destinations in Osaka.

It runs along the Dōtonbori canal from Dōtonboribashi Bridge to Nipponbashi Bridge in the Namba district of the city. It’s not a huge area. It covers only about 8 blocks. But it is absolutely jam packed with restaurants, food stalls and street vendors selling every type of food specialty Japan is known for. I would make a special foodie trip to Japan, just to visit Dotonbori and eat my heart out.

Around 5pm, Dotonbori Osaka turns from a fairly quiet, mostly deserted street, into a bustling and utterly jam-packed food metropolis with lines of hungry people queued up to buy trays of hot-off-the-grill gyoza , yakisoba, takoyaki, okonomiyaki, sukiyaki! If you can eat it, they are selling it. On Dotonbori food is king!

• Eat, Drink, Cycle: Osaka Food and Bike Tour
• Sushi Cooking Class in Osaka
• Osaka Local Foodie Walking Tour in Dotonbori and Shinsekai

15. Lima, Peru

You wouldn’t think it, would you? But Peru was named the top South America Food & Drink Destination by Frommer’s and for very good reason. Peru has a multicultural population that includes immigrants from Spain , China, Japan and more, and that helps to create a thriving food scene with regional variations that are unique and unexplored. 

Lima’s signature dishes, like ceviche and chicharones, are becoming favorites around the world and opening people’s eyes to the flavors of Peru. (Read our guide on foods you must try in Peru.) Restaurants like Astrid & Gaston have been delighting foodies for many years in Lima.

Superchef Gaston Acurio of La Mar and many others are priming the city with a modern take on traditional favorites. Now is the time to experience Peru’s food scene, before it is fully discovered.

⇒ Where to stay in Lima, Peru: Hilton Lima Miraflores ( see prices and read reviews )

• Lima Gourmet Food Tour: Evening Experience
• Peruvian Cooking Class Including Local Market Tour and Exotic Fruit Tasting

16. New Orleans, Louisiana

New Orleans food expands way past typical American food. It has a style and culture all its own, with Creole and French influences. It’s an amazing place to explore if you’re a foodie who likes to try new things.

Not only does New Orleans have an abundance of great chefs and dining experiences , it also boasts a rather sophisticated cocktail scene. Many of the cocktails served in New Orleans are routed in the city’s eclectic past, and come not only with a swizzle stick, but a long history that you’ll want to hear all about.

• Unique foods you’ll want to try in New Orleans
• Shortcut Guide to the best restaurants, cocktail bars and things to do in New Orleans
• Click to see the best hotels on and near Bourbon Street .
• New Orleans Food Walking Tour of the French Quarter with Small-Group Option
• New Orleans Cooking Class

17. Copenhagen, Denmark

A must-do on many foodie’s list is Copenhagen , Denmark, to eat at  Noma , a highly acclaimed restaurant that’s spent many years at the top of the  The World’s 50 Best Restaurants list.

Chef/owner Rene Redzepi knows how to delight diners with his ultra-modern menu, now in a new location on the edge of Christiania. However, Noma remains very difficult to get into, not to mention expensive.

Even if you can’t make it to Noma, Copenhagen is blessed with chefs who came out of the Noma kitchen to build their own restaurants like 108, Amass, and Sanchez.

A few of our favorite options in Copenhagen are 1 Michelin star Relae, the first all-organic restaurant to make the World’s 50 Best Restaurants list, Baest (from the same owners), and 2 Michelin starred AOC.

For a more laid back food experience, head to the trendy food-filled Reffen on Copenhagen’s industrial Refshaleøen, where food trucks and stalls sell high quality International dishes.

Where to stay in Copenhagen: 71 Nyhavn Hotel ( see prices and read reviews .)

• The Copenhagen Culinary Experience Food Tour
• The Art of Baking Danish Pastry

18. Hong Kong

Hong Kong a wonderful food city, with all kinds of great food stalls, restaurants, and dishes with many cultural influences to try. One of the best ways to acquaint yourself with the food and to discover some of the best places to eat and drink in Hong Kong is by taking a food tour.

There are a dizzying number of restaurants in the city, not to mention foods that many Western travelers haven’t even heard of before. Let an expert guide you through the experience. Probably the most iconic food in Hong Kong is dim sum. There are even a few super affordable dim sum restaurants in Hong Kong with Michelin stars.

You must go to one of these top-rated restaurants to order a full meal of dim sum. For a Michelin-star meal, head to Tim Ho Wan. Another one to try is One Dim Sum . Roast goose is the dish I will never forget. It’s an iconic Hong Kong dish that you absolutely must try. The crunchy skin and layer of rendered fat over tender meat. It’s a thing of true joy.

We ordered roast goose in a tiny restaurant called Yat Lok Roast Goose in the Central neighborhood on Hong Kong Island.

• Hong Kong Food Tour: Central and Sheung Wan Districts
• Hong Kong Markets Private Walking Tour with Local Guide

19. Istanbul, Turkey

One of the best places you can travel to for an amazing foodie trip is Turkey . As one of the most visited countries in the world, Turkey has a lot to offer visitors. From seaside resorts on the Mediterranean Sea, historical sites, welcoming people, rich culture, amazing museums and delicious Turkish dishes, a trip to this county will be quite memorable.

Whether you’re spending time in Istanbul, Capadoccia, or one of the other popular cities in Turkey, you’ll be able to try great food everywhere you turn. Each area has a spin on the dishes they serve, but look out for things like Doner Kebab, Meze, Pide, and Baklava.

• Taste of Two Continents Food Tour
• The 10 Tastings of Istanbul With Locals: Private Street Food Tour

20. Naples, Italy

Each region of Italy has its own unique list of specialty foods you must try, and Naples is no different. From the iconic Neopolitan pizza, to deep fried macaroni, to rum-soaked sponge cakes, you really must spend some time eating your way through Naples to fully discover the city and all its charms.

Be prepared. There are a LOT of great things to eat in this city.  If you’re looking for a way to experience the best Italian food in Naples, there’s really no better way to do it than to go on a food tour with Eating Europe . We spent a week venturing around the city to find the best pizza.

Our favorite pizza in the city was at Pizzeria Da Attilio, but there are memorable pizzas at 50 Kalo and Antico Borgo Ai Vergini . These are just a few of the top of their game. Other foods to try include Pizza Fritta, Cuoppo and Pasta Frittatine.

• Naples Street Food Tour With Local Expert
• Street Food Tour of Naples with City Sightseeing and Top-Rated Local Guide

21. Catalunya, Spain

If you’ve been to  Spain , you already know that the entire country is vastly rich in culture, heritage, and especially  products and foods  that are specific to each micro region. Catalunya is one of those regions, and the amount of unique products, recipes and foods you can find there is astounding.

Catalunya has a very complex food culture. Not only does it have specific products that you don’t find in other parts of Spain, each of the smaller areas of Catalunya also have their own unique dishes that other areas of Catalunya don’t have. As a foodie in that area, you really will become immersed in a rich food culture. Even if you wanted to avoid it, you couldn’t. Food is so much a part of who they are.

While there, we discovered a plethora of products and foods you must try. You can visit wineries (there are many different wine regions – including Priorat and Emporda , plus they make Cava in Catalunya.)

With all of these great culinary destinations, you’ll never run out of food-centric vacations to take. We’ve been to each one of these and have loved them all. The variety of food around the world is just astounding.

Why not visit some of your favorites and find new dishes to love!

Be Prepared For Travel Planning is the most important part of any successful trip. Do it the easy way:

🧳 Travel Packing List | ✔️ Why You Need Travel Insurance | ✈️ What to Do Before You Leave Home

• Find and book the best hotel (our favorite booking site is Expedia)
• Research flight options (our favorite tool is Skyscanner )
• Book a tour (we always use Viator to find the best tours)
• Rent a car through Discover Cars (they search the best deals for you!)

Related Posts:

• 36 Best Beach Drinks to Order at All-Inclusive Resorts (+ Recipes!)
• 13 Unconventional Things To Do in Washington DC
• 11 Port Houses to Visit in Porto

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Laura Lynch, creator and writer of Savored Journeys, is an avid world traveler, certified wine expert, and international food specialist. She has written about travel and food for over 20 years and has visited over 75 countries. Her work has been published in numerous guidebooks, websites, and magazines.

48 thoughts on “ 21 Top Foodie Destinations Around the World ”

Nice list! I have been to a Lima, New Orleans, Tuscany, Switzerland, & Bordeaux and definitely agree! I turn every trip into a foodie destination, and while some places are better than others I have yet to be disappointed by the overall food anywhere. Right now I’m parked in South Korea and finding this food to be some of my favorite in the world!

Thanks for posting your thoughts, Katie. With so many awesome food destinations around the world, it’s hard to narrow it down, but I think most foodies would agree that these are some of the very best. I loved South Korea too. So much good food. I look forward to reading more about your adventures there.

Have you never been to Turkey?

oh my goodness! I have a lot of traveling and eating to do! I have been to Spain twice but not San Sebastián but love the food there! And Tuscany-so good! I went to a South African wine tasting recently so can’t wait to get there in person to drink the wine! And hardly a Better place in the US like NOLA!

Right? It’s hard to beat any of these places for good food. That’s what I love so much about traveling for food – there’s always more to discover!

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Well I thought reading the article would help me choose a foodie destination for our 10th anniversary but now I’m famished and I can’t pick one location!!!so im going to ask as a foodie who’s travelled on a foodie vacation, where would you go?!? Ok let me rephrase that if you had to choose 1 place that’s amazing and you could visit again where would it be? Suggestions greatly appreciated!

I know, food overload! Where you go depends greatly on the type of food you like and whether you want to do mostly food things, or historical things too. If I had to pick one, is go with Bologna Italy. You can do so many different food activities there, plus extend down into Florence and Tuscany. My second choice would be Tokyo. If you like Japanese food, you will be in foodie heaven there.

Have you been to Bilbao, Spain?

Yes and we love the food in that region!

always malaysia is a food paradise

Hi, Great list. Thank you for your post. I have a passion for travel and food as well and I gained a lot of information from your post. It creates motivation for me a lot. I hope that in the near future, you will have other posts like this. Best regards

Glad you enjoyed it!

nice post thanks

Left out Istanbul, Turkey. Best food ever!

You’re right, Carolyn. I love Turkish food too.

Wonderful blog! Thanks for sharing!

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Great blog. Thanks for sharing..

www.luxxpress.com

You left out Vietnamese street foods in Ho Chi Minh city . Also street foods in Hong Kong.

Absolutely! We’ll be sure to add those to the list in the future.

You are missing Ho Chi Minh City.

Thank you! This list is really helpful. Our website is also about foods to eat in different cities. https://foodieadvice.com/

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i’m gonna cry..where is malaysia….it’s country with the food paradise???uwahhhh

So sorry! I agree that Malaysia is a fantastic foodie paradise.

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I’m a merchant mariner and I’ve traveled my whole adult life going all over the world trying good eats. I just came back from SE Asia and I’m pretty astounded that you would include Manila on this list. If there is a great Philippino dish to try it’s certainly the Sinigang not street squid (which I do love). However, the food game in PI isn’t on par with the rest of Asia. Have you been to Borneo? I’m in San Diego right now and I can honestly say that the food game here is better than half of these cities listed.

Part of the fun of traveling for food is to try these different cuisines and decide which ones you like the most. 🙂

Hi..I think you forgot India here ….I assume you never been to India.

We have, in fact, been to India and are headed back in January. This list can’t possibly be all inclusive. It’s just a taster of options for people looking to do culinary vacations. Thanks for adding India.

Missed Chengdu, China in the heart of Sichuan cuisine!

Worth a visit if you get a chance! The food, people and city are lovely!

Thanks Patrick!

Southern Italy (especially Naples and Sicily) is never mentioned in these rankings but it’s probably the best foodie region in Europe, easily topping Central and Northern Italy (Rome, Tuscany, Bologna, Venice and so on).

Thanks Christian. We visited Naples and Puglia this year and loved the food. It’s definitely a good addition to the list.

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Hey Laura, just finished reading the article, and god I’m so craving for that Neopolitan Pizza and a glass of wine imported from Italy only!!!!

Sounds amazing, right?!

Awesome write-up! Food tours are an amazing experience not only for foodies but for travelers who are interested in the culture of the destination as we all know that cuisine and food culture of any destination is based on historical influences and the uniqueness of the environment. For my tour, Delicious Kyiv: Ukrainian Wine & Appetizers Tasting Tour all wines and specialties of Ukrainian cuisine are prepared with ingredients from local wineries and farms.

I’m disappointed with the list. You missed Charleston, SC big time. It is a foodie destination and the best vacation destination.

We love Charleston too, but we wanted to keep the list short and not focused only on the U.S.

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• Travel Resources

Passing Thru

Culinary Adventures: 15 Must-Visit Destinations for Food Enthusiasts

Posted: June 6, 2024 | Last updated: June 6, 2024

Calling all foodies! Get ready to embark on a mouthwatering journey around the world. From the vibrant streets of Bangkok to the charming cafes of Paris, these 15 destinations are a paradise for those who love to indulge in delicious cuisine. So grab your fork and join us as we explore the flavors, aromas, and culinary delights that make these cities a must-visit for any food enthusiast.

Barcelona, Spain: Tapas Galore in Gaudí’s Wonderland

Image Credit: Shutterstock / Konstantin Kopachinsky

Known for its tapas, fresh seafood, and whimsical architecture by Antoni Gaudí, Barcelona is a must-visit for food enthusiasts. Don’t miss out on trying authentic paella and exploring the bustling La Boqueria market.

Tokyo, Japan: Sushi and Ramen Paradise

Image Credit: Shutterstock / Shinari

Renowned for its sushi, sashimi, and ramen, Tokyo offers a culinary adventure like no other. Visit Tsukiji Fish Market and indulge in traditional Japanese dishes.

Rome, Italy: Pizza, Pasta, and Gelato Delights

Image Credit: Shutterstock / DavideAngelini

The birthplace of pizza and pasta, Rome boasts a rich food culture. Try classic dishes like carbonara, cacio e pepe, and gelato.

Bangkok, Thailand: Flavor Explosion in the Land of Smiles

Image Credit: Pexels / Augustinus Martinus Noppé

Bursting with flavors and aromas, Bangkok is a paradise for food lovers. Dive into the world of Thai cuisine with dishes like Pad Thai, green curry, and mango sticky rice. Don’t forget to explore the vibrant street food scene for authentic local bites.

Lyon, France: Gastronomic Capital of France

Image Credit: Shutterstock / PHIL LENOIR

Known as the gastronomic capital of France, Lyon is a haven for food connoisseurs. Indulge in traditional Lyonnaise dishes such as coq au vin, quenelles de brochet, and tarte aux pralines. Take a stroll through Les Halles de Lyon-Paul Bocuse, a renowned indoor food market offering a tempting array of gourmet delights.

Istanbul, Turkey: A Melting Pot of Culinary Delights

Image Credit: Pexels / Karl Solano

A melting pot of cultures and flavors, Istanbul offers a tantalizing culinary journey. Savor the diverse range of Turkish delights, from juicy kebabs and savory mezes to sweet baklava and Turkish delight. Don’t miss exploring the bustling Spice Bazaar for a sensory overload of aromatic spices and exotic ingredients.

Mexico City, Mexico: Street Food Heaven

Image Credit: Pexels / Los Muertos Crew

Dive into the vibrant culinary scene of Mexico City, where street food reigns supreme. Feast on mouthwatering tacos al pastor, tamales, and chilaquiles while soaking in the city’s vibrant atmosphere. Explore local markets like Mercado de la Merced for an authentic taste of Mexican cuisine.

New Orleans, USA: Creole and Cajun Flavors

Image Credit: Shutterstock / Brent Hofacker

A melting pot of Creole and Cajun flavors, New Orleans is a foodie’s paradise. Indulge in iconic dishes like gumbo, jambalaya, and beignets while soaking in the city’s rich musical heritage. Explore the bustling French Quarter for a taste of authentic NOLA cuisine and lively street performances.

Hong Kong, China: A Culinary Melting Pot

Image Credit: Pexels / Madison Inouye

With a blend of Cantonese, Western, and international influences, Hong Kong offers a diverse culinary experience. From dim sum and roast goose to street food stalls and Michelin-starred restaurants, there’s something to satisfy every palate.

Florence, Italy: Tuscan Cuisine and Renaissance Beauty

Image Credit: Shutterstock / hlphoto

Known for its Tuscan cuisine, Florence is a food lover’s dream destination. Indulge in hearty dishes like ribollita, bistecca alla fiorentina, and pappa al pomodoro while admiring the city’s Renaissance architecture.

Marrakech, Morocco: Exotic Flavors of the Medina

Explore the vibrant flavors of Moroccan cuisine in the bustling streets of Marrakech. Sample tagines, couscous, and Moroccan pastries in the city’s bustling markets and traditional riads.

Seoul, South Korea: Dynamic Flavors of Korean Cuisine

Image Credit: Pexels / makafood

Experience the dynamic flavors of Korean cuisine in Seoul, from spicy kimchi and bibimbap to savory Korean barbecue. Don’t miss exploring the city’s lively food markets and trendy neighborhoods for a taste of modern Korean cuisine.

San Sebastian, Spain: Pintxos Paradise by the Beach

Image Credit: Shutterstock / barmalini

Nestled in the Basque Country, San Sebastian is renowned for its pintxos bars and Michelin-starred restaurants. Indulge in Basque specialties like pintxos, txuletas (grilled steak), and seafood while enjoying the city’s picturesque beaches and vibrant nightlife.

Hanoi, Vietnam: Street Food Extravaganza in the Old Quarter

Image Credit: Pexels / Quang Nguyen Vinh

Immerse yourself in the vibrant street food culture of Hanoi, where bustling markets and sidewalk stalls offer an array of Vietnamese delicacies. Sample pho, banh mi, and fresh spring rolls while exploring the city’s historic Old Quarter.

Copenhagen, Denmark: Nordic Cuisine and Modern Innovation

Image Credit: Shutterstock / AS Foodstudio

Experience Nordic cuisine at its finest in Copenhagen, known for its innovative culinary scene and Michelin-starred restaurants. Indulge in modern Danish dishes like smørrebrød (open-faced sandwiches), New Nordic cuisine, and decadent pastries while exploring the city’s charming neighborhoods and waterfront.

Unveiling the 21 Places Single Women Should Avoid at All Costs

Image Credit: Shutterstock / Carles Iturbe

Traveling solo as a woman? It’s an adventure with its own set of challenges. From street safety to discrimination, some spots are riskier than others. We’ve used the Women’s Danger Index and other resources to craft a guide that helps you choose your destinations wisely. Unveiling the 21 Places Single Women Should Avoid at All Costs

Ghost Roads of America: 12 Haunted Highways with Tales of Terror and Creepy Rest Stops

Image Credit: Shutterstock / donvictorio

Discover chilling tales from the America’s spookiest roads complete with ghostly figures and eerie phenomena in this thrilling guide to paranormal hotspots—perfect for adventure seekers and ghost enthusiasts. Ready for a supernatural road trip? Ghost Roads of America: 12 Haunted Highways with Tales of Terror and Creepy Rest Stops

18 High-Crime Cities in the US You Should Avoid

Image Credit: Pexels / Adrian Newell

American cities dazzle with culture and history, yet rising crime rates demand cautious exploration. This guide ensures you stay informed and safe. 18 High-Crime Cities in the US You Should Avoid

20 Things That Americans Tolerate That Canadians Would Never Accept

Image Credit: Shutterstock / Nicoleta Ionescu

Canadians often find American customs ranging from amusing to astonishing. From the quirky to the confounding, let’s explore the U.S. through a Canadian lens—maple syrup and poutine in hand. Get ready for a journey that’s both odd and insightful, seen from the Great White North. 20 Things That Americans Tolerate That Canadians Would Never Accept

22 of America’s Most Charming Towns

Image Credit: Shutterstock / Nejdet Duzen

Hit the road and discover America’s coziest towns, real-life versions of those quaint settings from your favorite novels. Explore charming streets where every storefront tells a story and locals greet everyone with a hello. Ready to dive into the charm? 22 of America’s Most Charming Towns

The post Culinary Adventures: 15 Must-Visit Destinations for Food Enthusiasts republished on Passing Thru with permission from The Green Voyage .

Featured Image Credit: Shutterstock / stockphoto mania.

For transparency, this content was partly developed with AI assistance and carefully curated by an experienced editor to be informative and ensure accuracy.

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Where to Eat in 2020

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We travel to eat..

This is not the aspirational fluff of Instagram wall neon; it’s fact. Recent surveys have shown that a majority of travelers consider food first when planning a trip, even ahead of where they sleep. Add to this that people are also traveling more than ever before — earthlings logged a record-breaking 1.4 billion international trips last year — and it’s safe to say that the hunger for new culinary experiences is more ravenous than ever. While the endlessly alluring bistros of Paris , izakayas of Tokyo , shawarma stands of Tel Aviv , and tasting menus of Mexico City will always top many people’s lists of cravings, we’re continually on the lookout for something new to fill our bellies, our passports, and our feeds.

Which is why we’ve put together Eater Travel’s first-ever list of the most dynamic food cities in the world right this second. These 19 vital destinations are places where, for whatever reason, the food scenes today are resonating with appetites more than ever before. Whether it’s Pristina — Kosovo has the youngest population in Europe — where chefs are using food to establish a new national identity; or Lagos, where the buzz around the local art and music scenes are trickling onto the plate; or Marseilles, which has shattered its bouillabaisse-only rep to become France’s hottest food town; or — and trust us here — Milwaukee, where the forthcoming Democratic National Convention has put the cheese-curd city on its toes, these are the places you want to eat now.

To curate this list, we reached out to Eater’s vast web of culinary experts across the globe, who revealed where in their respective regions they’re most excited to eat. Then Eater editors dove in deep with on-the-ground research, local input, and reference to our own travel journals to come up with a collection of cities that celebrate the many magnificently diverse ways there are to eat in 2020. Guiding your appetite once you land are 19 corresponding maps — written by locals, made for travelers — to the utterly essential restaurants, cafes, street stands, bars, coffee shops, and market stalls in each of these edible wonderlands. So, with this — your wanderlust playbook for the next 12 months — in hand, it’s time to cash in those miles and open wide. Your next trip, and your next meal, await.

Eater’s Places to Eat in 2020

George town, malaysia | marrakech, morocco | malmö, sweden | richmond bc, canada | gyeongju, south korea | milwaukee, wisconsin | akko, israel | marseille, france | lagos, nigeria | nagoya, japan | monterrey, mexico | east village, new york city | pristina, kosovo | porto , portugal | cartagena, colombia | hobart, australia | oakland, california | cork, ireland | santiago, chile.

George Town, Malaysia

Quite possibly the best place to eat in all of Southeast Asia, the capital of the Malaysian island state of Penang.

With influences that include Malay, regional Chinese, Indonesian, south Indian, British, and only-found-here fusions of all of the above (try Baba-Nyonya cuisine, a mix of indigenous and Chinese cooking styles), George Town is a hotbed of culinary diversity. A typical day of eating here might start with the Malay-style breakfast of nasi lemak , rice cooked in coconut milk and served with sambal; lunch could mean a banana-leaf thali , an all-you-can-eat platter of south Indian deliciousness.

At dinner, go for a plate of Chinese-style fried noodles, or wander one of the hawker centers and graze your way through a lifetime’s worth of specialties. The town was made for a food crawl — much of the best stuff is served from small stalls or mobile carts, meaning that it’s easy to hit multiple spots and try several dishes (most under $3) in a single meal.

And with elder cooks following classic recipes and using centuries-old techniques, eating in George Town is a bit like traveling back in time. None of these charms are particularly new, but they are fleeting. Aging vendors and declining hawker centers, plus the increasing pressures of gentrification and tourism, mean that George Town’s particular magic is something to experience now, while it lasts.

— Austin Bush

Where to eat: the 17 essential restaurants of george town, malaysia, need to know.

• Currency: Malaysian ringgit ($1 USD = 4 ringgit)
• When to visit: Visit from February to April, after the New Year’s crowds have dwindled and before the rain arrives in May.
• Must-try: Char kway teow , wok-fried rice noodles with egg, seafood, Chinese sausage, and chile paste.

Marrakech, Morocco

The historic and oft-romanticized North African hub, at the crossroads of cultures for millennia. The native Amazigh peoples, Arabian settlers, and European traders are largely responsible for what’s here today: a bustling, architecturally magnificent city rapidly changing to keep up with modern life while preserving ancient ways, which include the country’s signature sweet-savory-spiced cuisine.

Ask any Moroccan and they will tell you the very best Moroccan food is in a Moroccan home. This has long made eating in Marrakech as a visitor a tall order. But as the profile of North African cooking has risen worldwide, more and more of the foreigners coming to Marrakech are coming as culinary tourists. In response, there are new and genuinely excellent restaurants popping up every month featuring high-quality Moroccan cuisine.

It’s still hard to find many locals dining out for tagine and couscous, but the options for foreigners to taste the city’s traditional foods are better than ever. For those who prefer their Moroccan classics at home, a wave of new pizza, burger, sandwich, and coffee places have opened as well, catering to a growing enthusiasm for international street food. With more investment in infrastructure, increased tourism, and the new official designation as Africa’s first-ever Capital of Culture , the time to see (and eat) Marrakech is now.

— Amanda Ponzio-Mouttaki

Where to eat: the 22 essential restaurants of marrakech, morocco.

• Currency: Moroccan dirham ($1 USD = 10 dirham)
• When to visit: Fall offers temperate weather perfect for strolling through the medina.
• Must-try: Mechoui , whole sheep roasted in underground clay pits.

Malmö, Sweden

An industrial Swedish town less than an hour from Copenhagen, but which stands out as far more funky and eccentric than its Danish cousin.

Taking a 40-minute train ride over an impressive structure immortalized by the TV show The Bridge and crossing from Denmark to Sweden might seem paradoxical — why, you may ask, would you do that when the capital of New Nordic cooking, Copenhagen, is right there? But proximity does not equal similarity.

Malmö has long bred young talent eager to work with the pristine produce made possible by the mild climate and organic farms of the Skåne region. Nose-to-tail thinking, here originating from the trailblazing restaurant Bastard, seems to flow from the taps, and pairing that with the city’s hippie-ish spirit and diverse population results in some truly compelling cooking.

A lover of natural wine will find the train ticket more than worth the price to explore the vast selections and long-forgotten treasures poured in most restaurants. For a city of 300,000, Malmö has an impressive range of delightfully nonconformist bars and restaurants that share a spirit with — but stand distinctly apart from — its neighbors.

— Alisa Larsen

Where to eat: the 22 essential restaurants of malmö, sweden.

• Currency: Krona ($1 USD = 9.50 kronor)
• When to visit: Swedish summer days are long and lovely.
• Must-try: Natural wine, enjoyed in one of the city’s rollicking, jack-of-all-trades restaurants.

Richmond, Canada

An island city suburb of Vancouver, British Columbia, Richmond is home to North America’s largest proportion of citizens of East Asian heritage, as well as what’s reputed to be the continent’s largest Asian night market.

It’s the best place to eat Chinese food in North America, hands down. While locals have been proud of Richmond’s cuisine for decades, the rest of the world is now getting wise. Richmond’s culinary landscape is a two-pronged exploration of the traditional and hyper-regional foods of its residents — many of whom have roots in Hong Kong, Taiwan, and mainland China — as well as an apex for Canada’s young Asian-Canadian chefs building off the traditional toward something completely their own.

Diners can expect to find the staunchest of old-guard cooking happily alongside the unique Asian-Canadian style of Richmond’s new-wave chefs, who have started to shift Richmond’s culinary scene from classically Chinese to an anomalous taste of the past, present, and future of Asian cuisine in North America.

— Hillary Eaton

Where to eat: the 22 essential restaurants of richmond, canada.

• Currency: Canadian dollar ($1 USD = 1.30 Canadian dollars)
• When to visit: Late summer is perfect for blue skies and warm temperatures in B.C.
• Must-try: You won’t find better dim sum anywhere on the continent.

Gyeongju, South Korea

The Korean capital during the Silla dynasty (57 B.C. to A.D. 935) and current architectural haven, surrounded by miraculously well-preserved temples, palaces, burial mounds, and other structures of religious and political significance.

The southeastern city of Gyeongju is called “the museum without walls” for good reason. In a country where many historic structures have been lost to war or the ravages of time, Gyeongju is the exception. Its historical significance has made the midsize city a top destination among Korean tourists for decades, but the picturesque town remains relatively untread by foreigners.

Eating in Gyeongju is its own kind of time travel — here, you can dine like a Silla royal, with recipes passed down over centuries, cooked by chefs specially trained in the formal styles, or eat like a monk, with the clean, vegetable-driven cooking of Korean temple food, prepared and served by Buddhist clergy beneath swooping tile roofs. The boom in domestic tourism has drawn young, boundary-pushing chefs as well, who use local ingredients and modern techniques to reach new depths of Korean flavors. With as many garlicky fried chicken stands and cold noodle shops as there are monuments, and with more and more international tourists flocking to South Korea, the time is now to get a taste of old Korea in Gyeongju.

— Summer Sun-Min Lee

Where to eat: the 17 essential restaurants of gyeongju, south korea.

• Currency: Won ($1 USD = 1,200 won)
• When to visit: Come for the cherry blossoms in spring (around April); stay for the banchan and garlicky fried chicken.
• Must-try: Temple food, small vegetarian dishes served in both restaurants and Buddhist temples.

Milwaukee, Wisconsin

The blue-collar Midwestern burg, cozy against the banks of Lake Michigan and long in the shadow of Chicago, which may finally be having its moment.

The Democratic National Convention invades Milwaukee in 2020, setting up shop in shiny new Fiserv Forum — home of reigning NBA MVP Giannis Antetokounmpo and the Eastern Conference favorite Bucks — prompting city leaders to ponder a temporary extension of bar time (4 a.m.?) and wonder how many additional hotels are needed downtown (seven?). There’s a sense that Milwaukee may finally be worthy of its own Portland-ish converted warehouse district, Austin-esque food truck park, and a spell in the national spotlight.

Of course the city has always been long on cheese and beer and corner-bar drinking culture. But 2020 seems like a potential high watermark of buzz, an all-at-once realization of decades of Rust Belt renewal. Or maybe that’s just the collective hazy optimism that comes from two dozen or so area breweries opening in the past three years. Either way, high or low, old or new, pierogies or Pisco sours, goulash or James Beard-level gastronomy, a bag o’ curds or goat cheese curds with chorizo cream sauce, there’s a lot to eat, and even more to consider, in Milwaukee right now.

—Todd Lazarski

Where to eat: the 38 essential restaurants of milwaukee, wisconsin.

• When to visit: Tourists flock to Milwaukee in the summer for a reason.
• Must-try: Vanguard’s Milwaukee-style bratwurst — a house-made pork-and-beer ground-meat link topped with curds, cheddar, and whiz.

Akko, Israel

An ancient Israeli port city that goes by many names — Akko (Hebrew), Acre (English), and Akka (Arabic) — skirting the Mediterranean coast just over an hour northwest of Tel Aviv.

Streets of cobblestone weave through a majestic old city that earned UNESCO World Heritage Site status in 2001 thanks to its millenia-old walls, fortresses, castles, mosques, and synagogues. The culture of Akko is a complex tapestry of Jewish, Arab, Muslim, Christian, and Bahá’í influences; unlike in much of the country, where divergent ethnic and religious groups exist alongside but largely separate from one another, the lives of those in Akko, with their varied backgrounds and faiths, are more peacefully intertwined.

One obvious beneficiary of all this convergence is the food scene, which erupts on seemingly every corner. Here, find coffee spiked with cardamom and Yemenite hawaij , endless international variations of hummus, and seafood dropped on your plate direct from the surrounding seas. Peerless eating takes place on every level, from walk-up bakeries selling sweet kanafeh pastries dripping with syrup to one of Israel’s most acclaimed restaurants, Uri Buri, whose famed “bearded chef” shows off his lifelong obsession with the ocean. Olives, dates, tahini, za’atar, fresh fish, and rare herbs all come together in this endlessly walkable city, where past meets present and sea meets earth.

— Keren Brown

Where to eat: the 16 essential restaurants of akko, israel.

• Currency: Israeli new shekel ($1 USD = 3.50 shekels)
• When to visit: Spring (March to May) sees comfortable weather and few other tourists.
• Must-try: Hummus, eaten by wiping an onion petal or pita through it with a circular motion.

Marseille, France

France’s second-largest city, built around one of the great natural harbors of the Mediterranean, whose gastronomic reputation was long summed up for the French by bouillabaisse. That’s changing fast.

During the 19th century, immigrants from Italy, Spain, Greece, and other countries came to Marseilles to work its docks, mills, and factories. This early influx of cultures helps explain what’s evolved into a spectacularly cosmopolitan food scene, which became even richer with the arrival of repatriated North Africans from France’s North African colonies following independence in the 1950s and ’60s.

When Marseille was named one of Europe’s two official Capitals of Culture in 2013, the city undertook a series of urban-renewal projects, including the construction of a sleek tramway and Sir Norman Foster’s beautiful renovation of Le Vieux Port (the old port), and tourism has boomed as a result. With all the new mouths to feed, talented young chefs from all over France suddenly saw Marseille through fresh eyes, and they started opening small restaurants serving a cuisine that never existed here before: moderately priced contemporary southern French bistro cooking, spinning on an axis of global flavors, freshness, and creativity. Marseille’s restaurant scene has never been so good.

— Alexander Lobrano

Where to eat: the 21 essential restaurants of marseille, france.

• Currency: Euro ($1 USD = 90 euro cents)
• When to visit: Marseille fills with tourists in summer and rain in fall; visit during late spring.
• Must-try: Tunisian-style couscous with stewed octopus, a favorite among the city’s multiplying fans of North African cuisine.

Lagos, Nigeria

A globally recognized technology hub and the entertainment heartbeat of West Africa, with a boundless creative energy wired into the fabric of the city.

The biggest names in Afrobeat are, more often than not, Lagosians, and the food scene here pulsates with equal force. First-time visitors encounter a barrage of sights, sounds, street food, and restaurant options representing the foods of immigrant populations from across West Africa, much of it lush with spice and oil. Rice dishes anchor Nigerian cooking: specialties like jollof , white rice with a tomato-y sauce, and locally grown ofada rice with a stew of peppers and palm oil.

Fish pepper soup dispensaries double as art galleries, and international tech-industry transplants have brought with them the flavors of Ethiopia, Lebanon, and south India. By day, vendors selling crispy puff puffs and other “small chops” snacks line the sidewalks, while flickering streetside grills illuminate the city at night. The forthcoming Eko Atlantic City project — a 4-square-mile patch of land reclaimed from the Atlantic Ocean that will house 250,000 new residents — is expected to bring an influx of chef-driven and fine dining restaurants, but amplified flavors and a boisterous spirit infuse all levels of eating in Nigeria’s buzziest metropolis.

— Kay Ugwuede

Where to eat: the 19 essential restaurants of lagos, nigeria.

• Currency: Naira ($1 USD = 362 naira)
• When to visit: December and January bring lower humidity, thanks to the Harmattan winds blowing from the Sahara.
• Must-try: Jollof rice, white rice cooked with richly spiced tomato sauce.

Nagoya, Japan

One of the major breadbaskets of Japan, once described by writer Haruki Murakami as being similar to Arthur Conan Doyle’s “Lost World,” a city untouched by time, the kind of place where prehistoric animals might still roam. Which is to say, despite being the headquarters of industrial heavy hitters like Toyota, it’s more of an overgrown country hamlet than a proper cosmopolitan center.

As visitors pour into Japan for the Tokyo Olympics in 2020, Nagoya — a neat two-hour ride from Tokyo Station and on the way to major destinations like Kyoto, Osaka, and Hiroshima — is perfectly positioned for food-focused side trips. While admittedly there’s not a ton to do here, there is more than enough to eat — as Michelin formally noted in 2018 when it added Nagoya to its roster of cities.

Nagoya-meshi, the Japanese term used to describe the cuisine of the region, includes kishimen (chewy, flat noodles), hitsumabushi (crispy charred eel in a savory-sweet sauce), miso katsu (deep-fried pork in a rich miso gravy), and much more of the city’s hearty, robust cooking. From an abiding love of rich red miso to a flourishing coffee culture centered around the “Morning” — the benevolent tradition upheld by some restaurants and coffee shops of serving a small meal free of charge with your morning coffee — Nagoya is a place where the food is as generous and cheerful as its inhabitants.

— Nina Li Coomes

Where to eat: the 27 essential restaurants of nagoya, japan.

• Currency: Yen ($1 USD = 109 yen)
• When to visit: During the spring (April through May) or fall (September through October), when the weather is dry and mild.
• Must-try: Hatcho (red) miso, served in a thick gravy on pork katsu.

Monterrey, Mexico

The most influential city in northeastern Mexico — a major financial, commercial, and industrial center surrounded by the stunning mountains of Sierra Madre Oriental and the saddle-shaped landmark of Cerro de la Silla — where beef is king and grilling is elevated to the point of fine art.

This is the birthplace of Topo Chico mineral water, arrachera (the skirt steak that often anchors carne asada), and the biggest barbecue competition in Latin America. Beef barbacoa, grilled cabrito (baby goat) and ribeye, and pillowy flour tortillas are reason enough to visit this prosperous city, but there’s a bevy of lesser-known regional gems — obscure even in other parts of Mexico — that are just waiting to become international obsessions.

Dishes like empalmes , two corn tortillas spread with pork fat and filled with cumin-spiked refried beans along with cheese, salsa, and the endemic piquin chiles, warmed over a charcoal grill. Or machacado , a heavenly morning staple where dried beef meets scrambled eggs. For those same food-minded travelers who’ve become Mexico City regulars and are now falling in love with Oaxaca, Monterrey is very likely the next big thing.

— Liliana López Sorzano

Where to eat: the 22 essential restaurants of monterrey, mexico.

• Currency: Mexican peso ($1 USD = 19 pesos)
• When to visit: Spring in Monterrey is warm, without summer’s intense humidity or fall’s rain.
• Must-try: Grilled cabrito (baby goat), a specialty of Northeastern Mexico.

The East Village, New York City

A neighborhood in lower Manhattan with petite spaces, accessible prices, and possibly a wider diversity of cuisines and innovative restaurants than any other single neighborhood in the city — and likely the country.

Even in a town with so many great restaurants, the East Village stands out as New York’s most dynamic dining neighborhood. It’s got cuisines galore — Japanese, Chinese, Korean, Ukrainian, Jewish, Indian, Vietnamese, Filipino, and more — but more than that, these restaurants aren’t painting with broad culinary strokes. More recently, they’ve highlighted regional east and southeast Asian cuisines and even hyper-specific dishes, a result of both increased competition and a growing local customer base of discerning international students.

There’s a location of Suki, a six-seat restaurant that specializes in Japanese curry made from scratch, and Dian Kitchen, a spot dedicated to making rice noodles just as they’re found in the Yunnan province of China. There’s masala chai from Kolkata Chai, a bid from two brothers for South Asians to reclaim the drink, and there’s the only New York location of the Alley, a cult-followed Taiwanese bubble-tea chain that levels up New York’s boba game. Plus, the East Village is a neighborhood where creativity is prized and pretension isn’t allowed; prices are generally reasonable here. It’s a dizzying array of food, drink, and stylish downtown restaurants that can’t be found anywhere else in New York, let alone the world.

— Serena Dai

Where to eat: the 24 essential restaurants of new york’s east village.

• When to visit: New York hits its peak in the spring, when the tulips sprout from the sidewalks, and fall, when the leaves change but the patio chairs remain.
• Must-try: Whatever seasonal gelato and sorbet are available at Superiority Burger, the rock-and-roll vegetarian restaurant from chef Brooks Headley.

Pristina, Kosovo

The lively capital of Kosovo — Europe’s youngest nation, which declared independence just 11 years ago and has since been finding its voice through the arts, nightlife, and, of course, food.

Kosovo separated from Serbia to become its own nation in 2008, just over a decade ago; experiencing those inspired early days of a newly independent food culture is a rare opportunity. Pristina’s cooking has historically been influenced by the flavors of the Ottoman Empire, former Yugoslavia, and its Mediterranean neighbors, with a focus on grilled meats, peppers, cheeses, pastries, and pickles.

But with a new identity has come the freedom to look inward and explore how those classic flavors and hyper-local ingredients can be futzed with, mashed together, and made new. Pristina has remained mostly off the radar of mainstream tourists until now (the fallout of the Balkan wars of the ’90s has been long lasting ), the benefit of which is the sense of genuine innovation everywhere you look. Even the most jaded traveler can relish that kind of energy, which emanates through the people and the plates of Pristina.

— Kaltrina Bylykbashi

Where to eat: the 10 essential restaurants of pristina, kosovo.

• When to visit: Late summer (August to September) is sunny and rain-free.
• Must-try: Stuffed peppers, fresh flatbreads, and wine from Kosovo’s Rahovec region.

Porto, Portugal

Lisbon’s oft-overlooked (by tourists, anyway) and equally charming northern sibling — cosmopolitan by definition, friendly by heritage, and in the midst of its finest gastronomic moment.

With Portuguese food on the rise worldwide, Portugal has never received so many travelers (especially Americans) willing to devour everything this small country has to offer. But most begin and end their Portuguese adventure with Lisbon, flying back home without ever tasting the coveted northern cuisine of Porto. Here, local chefs are cooking traditional food with newfound refinement, giving a fresh shape to hearty recipes that for decades have been considered too heavy. Now, restaurateurs from all over the world have settled in the city — attracted by its nostalgic atmosphere and breathtaking beauty — to open new third-wave coffee shops, pastry venues, pizza places, and other concepts that are betting on quality. But in this small town, it’s the traditional tascas putting out 10 euro meals that surprise at every turn.

— Rafael Tonon

Where to eat: the 34 essential restaurants of porto, portugal.

• When to visit: You’re coming to eat, not to tan, so wait out the beachy summer season and visit in the fall.
• Must-try: Francesinha , a hulking sandwich layered with meats, melted cheese, and spicy tomato sauce.

Cartagena, Colombia

The gem of Colombia’s Caribbean coast — a beach-y melding of indigenous cultures with the flavorful influences of the African, Arab, and Spanish populations who’ve each left their marks throughout history.

Cartagena today is composed of distinct, character-rich neighborhoods like arty Getsemaní and peaceful Manga, with its leafy, restaurant-rich promenades. Colombia’s international culinary cred has jumped in recent decades, thanks to the collision of native ingredients from the Amazon and a traditional repertoire that includes hearty stews, cheesy empanadas, stuffed arepas, grilled meats, and mind-boggling tropical fruits. Chefs from across the country have been lured to Cartagena by the abundant fresh seafood and tropical biodiversity, elevating the city’s already-rich food scene to Andean-level heights.

— Juliana Duque

Where to eat: the 35 essential restaurants of cartagena, colombia.

• Currency: Colombian peso ($1 USD = 3,475 pesos)
• When to visit: Shoulder seasons in November and March have warm weather, not too much rain, and fewer crowds.
• Must-try: Arepa de huevo , a fried corn patty stuffed with egg and other fillings.

Hobart, Australia

The capital city of Tasmania, the enchanting island-state off Australia, is best known for its rugged wilderness, stunning coastlines, seaside chip shops, and cartoon anti-hero inspired by one of its indigenous species.

Hobart has long had the reputation of being a snoozy waterfront city, but the opening of the quirky Museum of Old and New Art (MONA) in 2011 has proven to be a catalyst for a general spirit of creative risk-taking. The art and music scenes here have exploded (as evidenced by the fantastical, gothic, pagan-inspired Dark Mofo festival each winter), and the restaurant scene has grown right along with it. Tourism too, has boomed, and chefs have begun moving from the mainland, attracted by the slower pace of life, tight-knit community, and impeccable farmland. A growing group of new restaurants are leading the way in showing that Hobart is more than just fish and chips.

— Audrey Bourget

Where to eat: the 20 essential restaurants of hobart, australia.

• Currency: Australian dollar ($1 USD = 1.50 Australian dollars)
• When to visit: Explore outdoors during the summer, from December to February, or experience the Dark Mofo festival in June.
• Must-try: King Edward potato galette, a fixture at Franklin, which helped usher in farm-to-table dining in Hobart.

Oakland, California

The longstanding caricature of Oakland was of a city that a privileged core of San Franciscans reserved for a punchline: too poor, too black, and almost comically liberal, they said, devoid of culture, cappuccinos, and a decent Caesar. Today, few would deny that Oakland is the region’s cultural and artistic center; the capital of small entrepreneurs, of food that gives voice to identity.

Oakland is currently one of America’s most dynamic food cities not because of the polish of its restaurants, the number of their James Beard medals, or any galaxy of Michelin stars, but because of its loyalty to cooks telling complicated stories through food: where they came from, their struggle for equity, or how we, as citizens, believe we ought to treat one another.

We’ve known injustice and tragedy here — the fatal shooting of Oscar Grant and the Ghost Ship fire, gentrification and the spiraling crisis of the unhoused, and especially the black exodus to affordable places, a sapping of Oakland’s spirit. But the energy that persists with us, the resistance and struggle, our striving to be better, the beauty and community of this place: All of it shades the way we shop, cook, and gather to eat. All of it makes Oakland an essential city for food and drink.

— John Birdsall

Where to eat: the 17 essential restaurants of oakland, california.

• When to visit: Summer is bliss in Oakland, with warm but not blazing-hot days and cool evenings.
• Must-try: Fried chicken sandwich at Bakesale Betty.

Cork, Ireland

Ireland’s ancient port town, which has managed to escape the worst aesthetics of mass-produced modernity and fridge-magnet chic that blight chunks of Dublin and Galway.

The easily walkable city center may still have the look of a sleepy Irish postcard, but Cork is far from snoozy, with frequent music and arts festivals and locals and students from its university campus filling the pubs, restaurants, and venues in between. In the last 18 months, three restaurants along this dramatic coastline have received Michelin stars, but while rural Cork County has long been on the international set of culinary coordinates — from Ballymaloe and its world-class cookery school in the east to the wilds of West Cork and the origin stories of the Irish farmhouse cheese movement — Cork city has long played second fiddle.

That has changed. With the beloved and ancient English Market as the town’s traditional heart, what has grown up around it is a delicious and diverse counterpoint, ranging from a tiny south Indian ayurvedic cafe to sourdough pizza, from Japanese food — both casual and starry — to Middle Eastern cafes, and from impeccable fish and chips to an almost religious craft-beer obsession. Cork has always had the ingredients to be the most exciting food city on the island (before the 2008 economic slump, it was). Now it’s back and more vital than ever.

— Tim Magee

Where to eat: the 22 essential restaurants of cork, ireland.

• When to visit: You’ll get the best weather from May through September.
• Must-try: Tripe and drisheen (blood pudding), an old dish best enjoyed in the English Market.

Santiago, Chile

The stunning Chilean capital and colonial Spanish city nestled among the Andes mountains — a favorite South American travel destination for summer ski bums and wine lovers.

While Santiago may bring to mind comfort-food favorites like overstuffed completos or heaping plates of pernil , the city is in a state of culinary flux. Santiago chefs, inspired by the inward-looking approach of Noma and simultaneous culinary revolutions occurring throughout South America, are reversing the old trope that traditional Chilean food was not suited for fine dining.

There’s increased access to and appreciation of indigenous ingredients used traditionally by the Mapuche people , and a new integration of modern techniques to Chilean classics. Whether one is experiencing Santiago’s own bistronomy movement, the modernization and re-imagining of Chile’s beloved barbecue, or its sangucherías, outposts of Chile’s vibrant sandwich culture, Santiago’s way of eating and cooking is evolving in ways we’ve never seen before.

WHERE TO EAT: The 38 Essential Restaurants of Santiago, Chile

• Currency: Chilean peso ($1 USD = 780 pesos)
• When to visit: The capital empties out in summer (December to February), meaning cheaper, easier travel for anyone who can stand the heat.
• Must-try: The tasting menu at 99 Restaurante.

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Editorial lead: Lesley Suter Editor: Nicholas Mancall-Bitel Creative director: Brittany Holloway-Brown Contributors: Austin Bush, Amanda Ponzio-Mouttaki, Alisa Larsen, Hillary Eaton, Jay Friedman, Summer Sun-Min Lee, Todd Lazarski, Keren Brown, Alexander Lobrano, Kay Ugwuede, Nina Li Coomes, Liliana López Sorzano, Serena Dai, Stefanie Tuder, Kaltrina Bylykbashi, Rafael Tonon, Juliana Duque, Audrey Bourget, John Birdsall, Tim Magee, Joe McNamee Copy editors: Emma Alpern, Rachel P. Kreiter Fact checker: Lisa Wong Macabasco Engagement editors: Adam Moussa, Milly McGuinness, James Park Project manager: Ellie Krupnick Special thanks to: Amanda Kludt, Matt Buchanan, Meghan McCarron, Sonia Chopra Photos, in order: Gary He, Inti St. Clair for Getty Images, Gary He, Henryk Sadura for Getty Images, Gary He, Denis Tangney Jr. for Getty Images, Corinna Kern, Meghan McCarron, Adetona Omokanye, Ozan Aktas / EyeEm, fbdesigncenter / Shutterstock, Aldo Felipe Orozco Hernández / EyeEm, Louise Palmberg (Noodles at Ho Foods), Giannis Papanikos / Shutterstock, Apexphotos for Getty Images, Gary He, John White for Getty Images, eddie-hernandez.com / Shutterstock.com, Darren McLoughlin, Angela Lourenco for Getty Images

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What is Food Tourism?

Food tourism (or "culinary tourism") is simply a matter of traveling beyond your immediate neighborhood to find great food. Of course, the further you are willing to travel, the broader the your range of culinary experiences will be. Whether you're heading to Italy for the pasta, Napa for the wine, or Texas for the barbecue, you are a food tourist. Of course, we prefer the term "Taste Trekker."

1. Am I a Taste Trekker ?

A food tourist might follow their favorite food truck from neighborhood to neighborhood, make a “bucket list” of restaurants across the globe to visit in their lifetime, or plan an entire vacation hands-on cooking workshops. But Taste Trekkers can also be more casual. You may be going to Paris to see the Louve, but if you're going to make darn sure that you eat well while you're there, you're still a Taste Trekker.

2. Are Taste Trekkers food snobs?

Food tourism doesn't mean that you only eat gourmet meals. Often, food tourists are simply in search of authentic or new culinary experiences. Some Taste Trekkers like white table cloth restaurants, while others prefer street food. Food tourism isn't about the type of food that you eat; it's about the fact that when you go to a new place, you seek out new food experiences.

3. What is Taste Trekkers ?

Taste Trekkers is a website designed for foodies who love travel and travelers who love food. We are a community that includes chefs, brewers, winemakers, artisanal food producers, food tour operators, food and travel writers, tourism professionals, and other local food experts to give you the inside scoop on all things delicious and interesting in the world of food. Our mission is to turn you on to new cuisines and new destinations, from the farm-fresh produce of California and the deep-fried alligator of the Louisiana bayou the the street food of Bangkok and the spice markets of Macedonia.

But you don't need to be "in the industry" to be a Taste Trekker. You just need to be a food lover who travels. (Yes, we're okay with the term "foodie.") Together, we'll help you create your next culinary adventure.

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Best Things To Do in Elektrostal, Russia

Elektrostal is a small place in Russia and can be easily explored within a day. There aren’t many things to do and attractions to visit in this town. Also, being a small town, there are fewer accommodation options. People usually consider making a quick stop here before heading to the neighboring cities. You can halt here for a quick snack and take a little break from your journey.

You can check out the list of the cities near Elektrostal and find out the top things to do in these towns. So, the next time you are in Elektrostal, you can decide which neighboring city to visit for a memorable trip.

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Food Tourism: What It Means And Why It Matters

Kristen Fleming holds a Master of Science in Nutrition. Over her 8 years of experience in dietetics, she has made significant contributions in clinical, community, and editorial settings. With 2 years as a clinical dietitian in an inpatient setting, 2 years in community health education, and 4 years of editorial experience focusing on nutrition and health-related content, Kristen's expertise is multifaceted.

Food. Many love to eat it, some love to cook it, and others simply love to talk about it. It is no secret that food plays a significant role in our lives. And while we all have our own unique relationship with food, there is one thing that we can all agree on – food is an experience .

Food tourism is the act of traveling for the purpose of experiencing food. This can be anything from going on a wine tour to visiting a local farmer’s market. Food tourism has become a popular way to travel in recent years as it provides people with an opportunity to connect with the local culture through food.

Would you be interested in learning more about food tourism? Keep reading to find out what it is, why it matters, and some tips on how to get the most out of your food tourism experience.

What Is The Meaning Of Food Tourism?

Travelers often seek out destinations that offer them a chance to sample the local cuisine. This type of tourism is known as food tourism. It’s also called culinary tourism or gastronomy tourism.

Food tourism can take many different forms. It can be as simple as trying a new dish while on vacation, or it can involve planning an entire trip around visiting different restaurants and food festivals ( 8 ).

Some people even choose to study culinary tourism, which is a field that combines the elements of anthropology, sociology, and economics to understand how food can be used as a tool for cultural exchange ( 2 ).

No matter how you define it, food tourism is a growing trend all over the world. And it’s not just about trying new foods – it’s about understanding the culture and history behind them.

What Are The Characteristics Of Food Tourism?

Food tourism includes any type of travel that revolves around experiencing food ( 6 ) ( 7 ). This can range from eating street food in Thailand to taking a cooking class in Italy.

Some of the most common activities associated with food tourism are:

Visiting Local Markets

Local markets are a great way to get a feel for the local cuisine. They also offer an opportunity to buy fresh, locally-sourced ingredients.

Trying Street Food

Street food is a staple in many cultures and a great way to sample the local cuisine. It is often less expensive than sit-down restaurants and offers a more authentic experience.

Attending Food Festivals

Food festivals are a great way to try a variety of local dishes in one place. They also offer the opportunity to learn about the culture and history behind the food ( 10 ).

Taking Cooking Classes

Cooking classes are a great way to learn about the local cuisine and how to cook traditional dishes. One may learn new cooking techniques, as well as about the culture and history behind the food.

Touring Wineries And Breweries

A common misconception is that food tourism only includes food and not beverages. However, touring wineries and breweries is a great way to learn about the local culture and taste the local products.

At a winery, one can learn about the wine-making process and taste the different types of wine produced in the region.

At a brewery, one can learn about the brewing process and taste the different types of beer produced in the region.

Some regions may be known for a certain type of spirit, and you can visit distilleries for those as well.

Read More: No Carb No Sugar Diet Meal Plan: Is It Healthy For Weight Loss?

Eating At Michelin-Starred Restaurants

Fine dining is another aspect of food tourism. Michelin-starred restaurants are known for their excellent food and service.

While at it, one can also learn about the chef, the history of the restaurant, and the thought that goes into each dish.

Touring Food Factories

Food factories offer a behind-the-scenes look at how food is produced. This can be anything from a chocolate factory to a pasta factory.

Touring food factories is a great way to learn about the production process and see how the food is made.

What Are The Benefits Of Food Tourism?

Food tourism can have a positive impact on both the traveler and the destination.

Benefits For The Traveler

Food tourism is becoming increasingly popular, and with good reason. 

For travelers, it ( 5 ):

• Offers the opportunity to try new foods and experience new cultures.
• Is a great way to learn about the history and culture behind the food.
• Can be a more authentic and immersive experience than other types of tourism.
• Is a great way to support local businesses and the local economy.
• Can be a great way to meet new people and make new friends.

Benefits For The Destination

Food tourism can also have a positive impact on the destination. 

For destinations, food tourism:

• Can help to promote the local cuisine and culture.
• Is a great way to attract visitors and boost the local economy.
• Can help to create jobs and support local businesses ( 1 ).
• Can help to improve the image of the destination.
• Can help to preserve traditional foods and recipes.

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What Are The Challenges Of Food Tourism?

While food tourism can have many positive benefits, there are also some challenges that need to be considered. These include:

1. Ensuring Food Safety And Hygiene Standards Are Met

Food safety is a major concern when traveling, and food-borne illnesses can ruin a trip ( 11 ). It is important to research the restaurants and markets before eating anything .

Using your common sense and following basic hygiene rules (such as washing your hands) can also help to reduce the risk of getting sick.

2. Ensuring Food Is Ethically And Sustainably Sourced

With the rise of food tourism, there is a danger that destinations will start to mass-produce food for tourists, rather than focus on quality. This can lead to unethical and unsustainable practices , such as using forced labor or over-fishing ( 3 ) ( 4 ).

3. Managing The Impact On The Environment

Food tourism can have a negative impact on the environment if it is not managed properly. For example, if too many people visit a destination, it can lead to pollution and damage to the local ecosystem ( 9 ).

4. Ensuring Fair Working Conditions For Those Involved In The Food Industry

The food industry is often characterized by low pay and long hours. This can be a problem for those working in the industry, as they may not be able to earn a decent wage or have enough time to rest.

5. Addressing The Issues Of Food Waste And Overconsumption

Food tourism often involves trying new and different foods . However, this can lead to food waste if people do not finish their meals or if they order more than they can eat.

It is important to be aware of the issue of food waste and to try to minimize it where possible.

Where Is Food Tourism Most Popular?

Food tourism is particularly popular in countries with strong culinary traditions. Below are several examples of such destinations, along with a description of what they offer food tourists .

Porto (Portugal)

Porto is known for its port wine, which is produced in the surrounding Douro Valley. The city also has a number of traditional restaurants serving Portuguese cuisines such as bacalhau (codfish) dishes and francesinha (a sandwich with meat, cheese, and ham).

Lisbon (Portugal)

Lisbon is another Portuguese city with a strong culinary tradition . The city is known for its seafood, as well as for pastries such as the Pasteis de Belem (a type of custard tart).

Palermo (Italy)

Palermo is the capital of Sicily, an island with a rich culinary tradition. The city is known for its street food, which includes dishes such as arancini (fried rice balls) and panelle (fried chickpea fritters).

Vientiane (Laos)

Vientiane is the capital of Laos, and its cuisine reflects the influence of both Thai and Vietnamese cuisine. The city is known for dishes such as laab (a type of meat salad) and khao soi (a noodle soup).

San Sebastian (Spain)

San Sebastian is a Basque city located in northern Spain. The city is known for its pintxos (small plates) and for Basque dishes such as txakoli (a type of white wine) and cod with pil-pil sauce.

Paris (France)

Paris is one of the most popular food tourism destinations in the world. The city is known for its fine dining, as well as for its more casual bistros and cafes. 

Paris is also home to a number of markets, such as the famous Les Halles market, where food tourists can sample a variety of French specialties.

Read More: What Is The Ideal Ketosis Level For Weight Loss? How To Monitor Ketones

New York City (USA)

New York City is another popular food tourism destination. The city offers a wide range of cuisines, from traditional American dishes to the cuisine of its many immigrant communities.

New York is also home to a number of famous restaurants, such as the Russian Tea Room and the Rainbow Room.

Tokyo (Japan)

Tokyo is a city with a rich culinary tradition. The city is known for its sushi and ramen, as well as for its more traditional dishes such as tempura and yakitori. Tokyo is also home to a number of Michelin-starred restaurants, making it a popular destination for food tourists.

Tips For Food Tourism

If you’re interested in trying out different cuisines while traveling, there are a few things you can do to make the most of your food tourism experience.

Do Some Research Before You Go

Read up on the cuisine of the place you’re visiting, and try to find out what dishes are particularly popular. This will help you narrow down your options and make sure you don’t miss out on any must-try dishes.

Don’t Be Afraid To Ask For Recommendations

When you’re in a new city, ask the locals where they like to eat. They’ll be able to point you in the direction of some great places to try.

Be Open To New Experiences

When you’re trying out new cuisine, don’t be afraid to experiment. You might find that you like something that you never would have thought to try before.

Respect Local Customs And Traditions

When you’re traveling, it’s important to remember that not everyone does things the same way as you do. Be respectful of local customs and traditions, and try not to offend anyone.

Enjoy Yourself!

Food tourism should be about enjoying new experiences and trying new things. So relax, and enjoy the ride.

The Bottom Line

Food tourism is a growing trend, and there are many destinations around the world that offer something for everyone. Whether you’re looking for fine dining or street food, it’s sure there’s a place that will suit your taste.

DISCLAIMER:

This article is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional advice or help and should not be relied on to make decisions of any kind. Any action you take upon the information presented in this article is strictly at your own risk and responsibility!

• A study on the importance of Food Tourism and its impact on Creating Career 2017 (2017, researchgate.net)
• Culinary Tourism (2014, link.springer.com)
• Darker still: Present-day slavery in hospitality and tourism services (2013, researchgate.net)
• Disentangling tourism impacts on small-scale fishing pressure (2022, sciencedirect.com)
• Food and tourism synergies: perspectives on consumption, production, and destination development (2017, tandfonline.com)
• Foodies and Food Events (2014, tandfonline.com)
• Food tourism value: Investigating the factors that influence tourists to revisit (2019, sagepub.com)
• Global report on food tourism (2012, amazonaws.com)
• Re-evaluating the environmental impacts of tourism: does EKC exist? (2019, link.springer.com)
• Reviving Traditional Food Knowledge Through Food Festivals. The Case of the Pink Asparagus Festival in Mezzago, Italy (2020, frontiersin.org)
• The Importance of Food Safety in Travel Planning and Destination Selection (2008, tandfonline.com)

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5 of the best places to eat in the Trastevere neighbourhood of Rome

Visit this picturesque cross-river quarter known for its vibrant colours, lively nightlife and delicious food scene. Trastevere has something to offer culinary-minded visitors at every hour of the day, from little shops selling artisanal salumi to classic trattorias.

Literally meaning ‘the other side of the Tevere (Tiber River)’, Trastevere is one of the most historic neighbourhoods of Rome. It used to be a working-class district, and although much has changed since those times, plenty of its charm has remained: the tight alleys with fascinating angles, laundry hanging from building to building, old men playing cards in the bars, the smell of tomato sauce wafting from homes and trattorias alike. Its streets abound with historical sights such as churches and palazzos to explore. And at night, you can find the same streets buzzing with huge crowds of young people out for a drink and a bite in one of Trastevere’s many bars, or in its extraordinary piazzas. Here are a few of the best places to eat while in Trastevere.

1.   La Norcineria di Iacozzilli

Near the characterful San Cosimato market, this family-run deli shop has just turned a century old and is still where locals do their shopping. The market itself is well worth a visit, while this old-school deli — with all the retro vibes of a corner shop from the movies — is the perfect spot for a snack or a light lunch. It has a large variety of salami, hams and other types of cured meat, as well as cheeses and a very good porchetta (pork roast), which you can have in the form of a panino, if you want, with the addition of mozzarella.

2. Supplì Roma

It’s traditional to have fritti (a variety of deep-fried bites) before a pizza in Rome and Naples. The classic Roman fritti are deep-fried courgette flowers ( fiori di zucca ) stuffed with mozzarella and anchovies; deep-fried cod fillet ( filetto di baccalà ); and supplì , little rice balls dressed with tomato sauce and stuffed with mozzarella, then breaded and fried. Some compare supplì to Sicilian arancini , but they’re supposed to be different, both in size and in condiment. Supplì Roma in Via di San Francesco a Ripa has gained fame for making its   supplì using other traditional Roman recipes such as cacio e pepe , aubergine parmigiana and even non-traditional options such as pulled pork — the latter two are especially popular. Many locals have these supplì for a workday lunch.

3. Alice Pizza Trastevere

There’s a Roman tradition of pizza al taglio that is quite unmatched in the rest of Italy. Literally meaning pizza by the slice, pizza al taglio is made in large trays, topped with a variety of ingredients that can be quite far from the classic round pizza flavours, and is sold in the quantity you want — so it’s a perfect solution for a little snack, a light lunch or feeding a big crowd at a party. Alice Pizza, born 35 years ago in Rome, is famous for its light and highly digestible pizza dough, which manages to retain its quality across branches throughout the country. Alice’s toppings, however, are locally provided, which means the pizzas in different cities are not quite the same. Go for the classic potato and the amatriciana if they’re available.

4. Taverna 51

This one of Rome's oldest and most classic trattorias, run by generations of trasteverini who have been making the same dishes for more than 70 years. It’s a trusted institution run by generations of trasteverini . They make tonnarelli (a fresh pasta not unlike spaghetti) in house and serve it with amatriciana, carbonara, gricia or cacio e pepe — all the Roman classics to try. Another standout menu option at Taverna 51 is the tonnarelli with mussels and pecorino — an unlikely but very interesting combination. For the main, the meatballs ( polpette ) and saltimbocca alla romana (veal with ham and sage cooked in wine), are highly recommended choices.

5. Fiordiluna

For over 25 years, this small gelateria has been a source of refreshment on cobbled Via della Lungaretta. The pleasantly surprising element about Fiordiluna is its attention to the ingredients; not only does it source them from fair-trade and local producers — many of which are organic — it also takes particular care to use as few ingredients as possible for each gelato flavour. You can also find sugar-free gelato   that’s truly indistinguishable from the conventional kind.

Related Topics

• FOOD TOURISM
• FOOD HISTORY
• STREET FOODS
• FOOD CULTURE

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11 iconic philadelphia foods & must-have philly eats, the best spots for essential philly fare like cheesesteaks, hoagies, soft pretzels, wooder ice and more….

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Philadelphia takes food very seriously — especially when it comes to the city’s most iconic offerings.

Best-of-Philly specialties include a juicy cheesesteak smothered with Whiz, a flavor-packed hoagie on a crusty roll and a slice of freshly baked tomato pie sprinkled with Parmesan cheese.

Treasured by locals and former residents, the city’s signature foods attract new visitors to Philly, too. You’ll find a stop at Pat’s and Geno’s for cheesesteaks as popular a bucket list must-see item as the Liberty Bell or Independence Hall for many.

From the salty ( soft pretzels ) to the sweet ( water ice ), the saucy ( red-gravy pasta ) to the curious ( scrapple ), read on for our list of Philadelphia’s signature eats — and where to find them.

Philly Cheesesteak

Philly’s most iconic food is, of course, the cheesesteak . Invented by Pat Olivieri of Pat’s King of Steaks in 1930, a traditional cheesesteak is simply a crusty roll filled with thin-sliced beef and a choice of cheese — provolone, American or Cheez Whiz (with or without grilled onions).

The across-the-street rivalry between Pat’s and Geno’s Steaks draws throngs to East Passyunk for taste-offs, but beloved steak jawns are found across the city including Dalessandro’s Steaks and Hoagies , Joe’s Steaks + Soda Shop , Steve’s Prince of Steaks , Campo’s Philly Cheesesteaks , and Chubby’s Steaks .

Where: Dalessandro's Steaks, 600 Wendover Street

Philly’s answer to the sub or hero, a classic hoagie consists of meat, cheese, veggies and a spread on a long roll (fresh from bakeries like Amoroso’s or Sarcone’s).

Philly is also awash in amazing neighborhood hoagie shops like Cosmi’s Deli , Angelo’s Pizzeria South Philly , Woodrow’s Sandwich Shop , Liberty Kitchen PHL , Fink’s Hoagies and Martha Kensington , while local chain Primo Hoagies has a small empire with over 40 shops throughout the city and countryside.

For a more extreme variety, Pizzeria Beddia has a secret hoagie room groups can reserve for a “hoagie omakase” tasting menu experience.

Where: Various locations including Liberty Kitchen PHL, 1400 N. Front Street

Roast Pork Sandwich

Though not as famous as the cheesesteak or hoagie, the roast pork sandwich — a regional Italian American standout — is the true signature Philly sandwich for many locals, consisting of tender oven-roasted pork shoulder (shaved or chopped) layered with melted sharp provolone and garlicky sautéed broccoli rabe on an Italian roll.

John’s Roast Pork is the go-to for many, but stellar roast porks can be found throughout Philly at stops like George’s Sandwich Shop , Tommy Dinic’s Roast Pork at Reading Terminal Market, Shank’s Original Pier 40 , Poe’s Sandwich Joint , Old Original Nick’s Roast Beef and Tony and Nick’s Steaks .

Where: Various locations including John's Roast Pork, 14 Snyder Avenue

Philly Soft Pretzels

Figure-eight shaped, joined together in fives and slightly moist (so the salt melts), Philly soft pretzels are not the twists you’re used to. But once you taste, you’ll understand why Philadelphians eat 12 times as many pretzels as the average American.

The best pretzels can be had from street vendors, neighborhood corner stores or bakeries like Center City Pretzel Co. , Tasty Twisters Bakery or one of the nearly 30 Philly Pretzel Factory locations in the city and countryside. Don’t forget the spicy brown mustard.

Where: Various locations including Tasty Twisters Bakery, 5002 Umbria Street

It’s a somewhat confusing name, but water ice (locally pronounced as “ wooder ice ”) is the perfect summer treat. Similar to Italian ice, the simple combination of fruit or syrup with finely shaved ice can be found at traditional shops like John’s Water Ice , Rose’s Real Italian Water Ice , Morrone’s Water Ice , Pop’s Homemade Italian Ice and suburban Yardley Ice House .

For creative flavors like strawberry daiquiri and cantaloupe, check out Siddiq’s Water Ice , and for gourmet options stop by D’Emilio’s Old World Ice Treats . And don’t sleep on Philly’s ubiquitous Rita’s Water Ice (nearly 100 local locations!).

Where: Various locations including John's Water Ice, 701 Christian Street

Visitors would be hard-pressed to find a Philadelphian who doesn’t have nice things to say about their favorite variety of Tastykakes snack cakes. From Butterscotch Krimpets and Peanut Butter Kandy Kakes to Chocolate Juniors and Creme Filled Chocolate Cupcakes (and dozens of more varieties), Tastykakes have been Philadelphia’s sweet snack of choice for more than a century.

Ordered directly from the bakery or found in nearly every local convenience store — including at popular chain Wawa — nobody bakes a cake as tasty as a Tastykake.

Where: Various locations including Wawa, 912 Walnut Street

A mixture of pork, spices and cornmeal sliced then pan-fried, scrapple is a salty-crispy breakfast meat introduced to the region by Pennsylvania Dutch immigrants.

Today, scrapple — often from local purveyors like Godshall’s, Habbersett and Hatfield Quality Meats — can be found on breakfast sandwiches or served as a side dish (try it with syrup) in greasy spoon diners and brunch joints around the Philly area such as Front Street Café , Silk City Diner , Sulimay’s Restaurant , Penrose Diner , Stockyard Sandwich Co ., and long-time Reading Terminal Market eateries Dutch Eating Place and Down Home Diner .

Where: Various locations including Down Home Diner, 51 N. 12th Street

It’s kind of like pizza, but also not at all. A Philly region party staple, tomato pie is thick, spongy, focaccia-like dough baked rectangle flat with fresh tomato sauce, a hint of grated pecorino Romano or Parmesan and oregano, served chilled or room temperature.

The dish can be found at many South Philly institutions like Sarcone’s Bakery , Cacia’s Bakery and Carangi Baking Company ; other city shops like Gaeta’s Tomato Pies , Marchiano’s Bakery and Pizza Shackamaxon ; and in the suburbs at Conshohocken Italian Bakery or Corropolese Italian Bakery .

Where: Various locations including Sarcone's Bakery, 758 S. 9th Street

Red Gravy Pasta Dinner

There’s something supremely comforting about homemade Italian red gravy (South Philly for “sauce”) served over fresh pasta. Given the rich Italian-American heritage of Philadelphia, it’s no surprise some of the best red sauce joints are found here.

In South Philly’s Italian Market , you’ll find some of the most authentic ristorantes and trattorias like Villa di Roma , Dante & Luigi’s , Fiorella Pasta and Ralph’s Italian Restaurant (around since 1900). Among spots elsewhere worth a visit are A Mano , Vetri Cucina and Osteria , and for dinner and a show, do not miss the singing servers at The Victor Café .

Where: Various locations including Osteria, 640 N. Broad Street

Goldenberg Peanut Chews

The quintessential Philly candy confection, Goldenberg Peanut Chews are dense but gooey bars of nuts and sweet syrupy molasses enrobed in chocolate.

First issued in 1890 by Romanian immigrant David Goldenberg, this chocolate treat — available at many grocery stores and convenience stores in the region — has become a mainstay of regional trick-or-treat bags, summer backyard gatherings and Eagles Super Bowl parties.

Where: Various grocery and convenience stores including ACME Markets, 1001 South Street

Popularized in Philly during the 19th century, pork roll is a sausage-like breakfast meat often sliced into rounds, grilled until it splits and served on a bagel, Kaiser roll or English muffin with egg and cheese. This Philly favorite (also beloved by New Jerseyans, many of whom call it “Taylor ham”) rivals scrapple as the breakfast meat of choice.

Find it on a breakfast sandwich or simply on the side at brunch spots and diners throughout the region, from Rowhome Coffee and Lennie’s Hoagies to New Hope Star Diner and Middle Child .

Where: Various locations including Rowhome Coffee - Pine Street, 2536 Pine Street

Bonus: Award-Winning Food & Drink in Greater Philadelphia

Take it from us: Philly does food really, really well . All the Philly classic eateries above live alongside some of the best restaurants in the country. Don’t take our word, just ask the prestigious James Beard Awards who have honored nearly 40 Philly establishments in recent years (including 2019 Outstanding Restaurant winner Zahav and 5-time Outstanding Restaurateur winner Stephen Starr) which added 2023 award winners Friday Saturday Sunday for Outstanding Restaurant, Kalaya for Best Chef: Mid-Atlantic and Outstanding Restaurateur Ellen Yin of Fork , a.kitchen + bar and High Street Philly .

Check out more restaurants with international best-of accolades like Laser Wolf , Irwin’s and Pizzeria Beddia , plus lots (and lots and lots) of spots to grab a drink, and you’ll have only touched on some of the best places to eat and drink in Philadelphia .

Where: Various locations including Pizzeria Beddia, 1313 N. Lee Street

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The only way to fully experience Philly? Stay over.

Book the Visit Philly Overnight Package and get free hotel parking and choose-your-own-adventure perks, including tickets to the Philadelphia Museum of Art, The Franklin Institute, or the National Constitution Center and the Museum of the American Revolution.

Or maybe you’d prefer to buy two Philly hotel nights and get a third night for free? Then book the new Visit Philly 3-Day Stay package.

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Cheesesteaks in Philly: Your 2024 Guide

A delicious list of Philly's favorites...

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15 Best Philippines Food Tourism Destinations

14. Cagayan de Oro

13. binondo, 10. batangas.

• 9. Zamboanga

8. Pangasinan

• 5. Ilocos Sur
• 3. Iloilo City

1. Pampanga

While travelers often take interest in visiting the  Philippines  to explore some of its stunning idyllic islands and world-renowned beaches , the country's 7000+ islands also offer its visitors an incredibly varied gastronomic experience. 

Each dish in Filipino cuisine is a reflection of the people, history, and culture of a region, city, or island. Part of the Philippine travel experience is trying famous dishes or going on Philippine food tours . 

See our popular Food Tours

Coffee farm tour at amadeo cavite near manila & tagaytay with live brewing & tasting sampler, manila binondo & intramuros full-day tour with guide & transfers, iloilo city food tour & sightseeing with transfers | la paz batchoy, pancit molo, jaro church.

Not only will you excite your taste buds, but visiting culinary tourism destinations in the Philippines will also help you have a better understanding of the Filipino culture. Every region in the country has its own trademark dishes. Some of them have similarities but the regions often come up with their own versions and twists!

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To help you plan your food trip in the Philippines, here's a list of the best food tourism destinations in the Philippines that you should add to your itinerary and you can enjoy even as rainy season activities in the Philippines :

15. Laguna 

A prominent province in the country’s Calabarzon region, Laguna is widely known for its hot spring resorts and delicious snack delicacies. 

Because of its close proximity to Metro Manila , urban dwellers go on  Laguna tours not only to rest and relax at Laguna tourist spots , but also to eat and buy delicacies as gifts to their loved ones.

Laguna towns and municipalities have their own specialty dish or delicacy. Santa Cruz, for example, is proud of its kesong puti (white cheese). In Los Baños, you can find the famous buko pie (coconut pie) and Mer-nel’s chocolate cake.  

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The traditional rice cake called bibingka is well-loved in Pagsanjan, while Narcarlan specializes in espasol, a soft and chewy rice cake made from glutinous rice flour and grated green coconut. If you’re in San Pablo, look for cakes, chips, and other snack variants made from ube (yam). 

See our popular Laguna Tours and Activities

Enchanted kingdom day pass with unlimited rides and optional bus transfers, laguna mt. romelo & waterfalls shared minor day hike with transfers from manila, san pablo laguna tour to heritage and museum sites with snacks & souvenir.

Cagayan de Oro is the capital city of the Misamis Oriental province in Northern Mindanao . The city, fondly called CDO, is one of the heavily urbanized cities in the country and is known for its whitewater rafting tours among other tourist spots in Cagayan de Oro . It’s also a culinary tourism destination!

When in Cagayan de Oro,  you need to try the city’s pride, the chicken surol. This local favorite features juicy native chicken cooked in coconut milk. 

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Hit up local eateries and ask for CDO’s version of humba, a  pork stew that offers a beautiful marriage of sweet, sour, and salty flavors. Don’t leave CDO without tasting sinuglaw, a dish that combines fish ceviche and grilled pork belly.

The local snack binaki may also tickle your fancy. This Filipino version of corn tamale is a blend of milk, butter, sugar, and corn. This mixture is then wrapped in corn husk and steamed. It’s a real treat!

While in Cagayan de Oro, you should also try adventure and water tours in and near the city, including a  Cagayan de Oro whitewater rafting package , a  Cagayan de Oro city tour , a Cagayan De Oro Sinulom Falls & Bolao Cold Spring tour , and a  Seven Seas Waterpark Cagayan de Oro day pass with transfers .

See our popular Cagayan De Oro Tours and Activities

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Binondo, the Chinatown district of Manila, has its origins dating back to the early 1590s. This makes it one of the oldest Chinatowns in the world.

Over the years, Binondo has become a food hub, showcasing a diverse cuisine that infuses its rich Filipino, Spanish and Chinese heritage.

While exploring the quaint streets during Binondo tours , check out its most famous snacks at the best Binondo restaurants like pork dumplings, fried pancakes, and hopia, a thin flaky pastry filled with sweet yam or mung bean paste.

Keep an eye for lumpia (spring rolls), misua guisado (sauteed thin white noodles), guisado and beef mami (beef soup noodles). 

Binondo also has some of the best siopaos in the country. “Siopao” refers to a white steamed bun stuffed with sweet pork meat called asado. 

The glutinous rice dish kiampong is another must-try traditional Filipino Chinese delicacy. This dish comes with sliced pork and sausages, combined with vinegar, garlic, black pepper, and soy sauce.  

See our popular Binondo Tours

Manila binondo shared walking food tour with guide, binondo manila basic photography lessons with light snacks | binondo church, dong bei dumplings, 12. roxas   .

The coastal city of Roxas is the capital of the Capiz province, located on Panay Island. Referred to as the “Seafood Capital of the Philippines”, Roxas is a certified Filipino food destination that deserves to be in the list.

Simple, cheap, and incredibly fresh seafood dishes are the stars of the dining scene in Roxas tours . While here, go seafood restaurant hopping and make sure to order baked oysters, butter garlic scallops, and grilled fish, among others.

Kare-Kare is a popular Filipino stew that’s usually cooked with meat and thick peanut sauce. In Roxas, you can try it with seafood. 

Another local specialty is the coco loco prawn, which showcases prawns cooked in coconut milk, chilies, and lemongrass.  

If you want something other than seafood, look for eateries serving crispy pork binagoongan (fried pork with shrimp paste) and inasal na talakitok (local roasted chicken). 

See our popular Roxas Tours and Activities

Roxas capiz top attractions half-day tour with transfers, private roxas city tour to famous landmarks with transfers, snack & drink, private capiz food tour to best restaurants & markets with transfers from roxas city, 11. cavite .

Just a one or two-hour drive from Metro Manila, Cavite is a convenient destination to begin your Filipino gastronomic journey. Though it's just nearby the capital Manila , Cavite is one of the most underrated places in the Philippines  for tourism.

The province, whose capital bears the same name, holds an important place in the country’s history as this is where the 1898 Philippine Independence was declared.  

Because Cavite was the port for the Manila Galleon trade, it’s heavily influenced by Spanish culture. You can see this reflected in their dialect (Chavacano) and food.  

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Pansit pusit is one of the Spanish inspired dishes to look out for when doing Cavite tours . This dish consists of noodles coated with black squid ink sauce. Another traditional  Caviteño dish is the pancit puso, which is sotanghon (thin noodles) sauteed and topped with puso ng saging (banana blossoms)

Cavite also has a version of the Portuguese dish bacalao, which is codfish sauteed in butter and seasoned in salt.  If you’re a meat lover, make sure to taste the savory meat roll dish called morcon or the tamarind-laced chicken soup, sinampalukang manok. 

Coffee lovers will also be pleased to know that the municipality of Amadeo has been vying for the title of Coffee Capital of the Philippines. The fertile soil and weather here make it the perfect spot to grow coffee plants. In fact, Amadeo holds Pahimis, an annual coffee festival celebrated to celebrate an abundant coffee harvest.

But you don’t have to attend Pahimis to appreciate Amadeo’s coffee. You can go on a coffee farm tour in ECHOfarms and the Philippine Coffee Board Inc. Technology Center so you can learn more about the Philippine coffee grown and processed here. Of course, you will also get to sample some of the varieties and get the chance to take some home when you shop at ECHOstore.

See our popular Cavite Tours and Activities

The province of Batangas sits on the Calabarzon Region of Luzon Island. Many travelers do Batangas tours to visits its natural sites like the Taal Lake and Volcano, but this huge province can also provide its visitors a satisfying “foodie” experience.

The ultimate comfort food in Batangas is lomi, a noodle soup with fried pork rinds (chicharon), pork innards, spring onions and fried garlic. Its broth is made of cassava flour to create a gooey texture. 

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• Book a The Farm at San Benito day tour when in Batangas

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Another soup-based Batangas favorite is goto. This savory beef soup features beef innards and tripe, blended with ginger, garlic, onion, oil, water, vinegar, salt, and the plant-based food color called atsuete.

If you’re in Taal Town, one of the best Batangas tourist spots , check out Tapang Taal. While the usual Filipino tapa is made with beef, the Taal version is made with pork, marinated in soy sauce, garlic and calamansi. 

Top your culinary experience in Batangas by drinking their famous kapeng barako, a strong Philippine coffee variety grown and blended in the region.

See our popular Batangas Tours and Activities

Private taal lake tour with boat ride near volcano, guide & entrance fees, calatagan little boracay batangas beach tour from manila with tagaytay side trip & lunch, 9. zamboanga .

Located in the country’s Western Mindanao region, the coastal city of Zamboanga City offers its visitors a truly unique culinary experience.

The cuisine that you can try in Zamboanga tours  is distinguishable from the rest of the country because it comprises of Tausug dishes that are more similar to neighboring Muslim-dominated countries like Malaysia and Brunei. 

Zamboanga’s close ties and proximity to Muslim-dominated Philippine islands like Tawi-Tawi , and countries like Malaysia and Brunei have made its cuisine quite distinct from the rest of the Philippines. 

Perhaps the most popular of these unique dishes is tiyula itum, a spicy beef and/or goat soup cooked with ginger, turmeric, and lemongrass. Tiyula itum’s deep black broth is derived from burnt coconut meat.  

Another well-liked dish in Zamboanga is the kurma, a type of spicy curry dish that uses braised beef, coconut milk, and spices. Other popular delicacies are lato (sea grapes), satti (thinly sliced beef or chicken in red sauce), and coconut curacha (a rare crab species).

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Zamboanga pink sand sta. cruz island private tour with vinta ride, lunch & transfers, zamboanga city private historical day tour with transfers, exciting 4-day golfing package at dakak resort in dapitan zamboanga del norte with airfare.

Pangasinan is a province situated in the Ilocos Region of Luzon island. It is also one of the Filipino regions that have an elevated culinary scene worth experiencing in Pangasinan tours .

Pangasinan is a prime manufacturer of bagoong, a fermented fish-based paste used to complement dishes. In fact, it is in this province where the lechon bagoong was invented. This dish features grilled whole pig stuffed with bagoong. 

Many Pangasinan towns have their own beloved homegrown dish. If you head over to the province’s Dagupan City, you can sample some of the best bangus (milkfish) dishes. 

When you make your way to Alaminos,  you will find the orange-colored and garlicky Alaminos Longganisa (sausage).  

Another must-try Pangasinan food is pigar-pigar, which consists of beef slices sauteed in cabbage and onions and paired with hot rice. If you’re looking for a quick bite, consider the local cakes called tupig and puto calasiao.

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Davao , a city in South Mindanao, is widely known as the “Durian Capital of the Philippines”. So naturally, this is where you can taste the best varieties of the durian fruit, dubbed as the “King of Fruits”. 

The Davaoeños have managed to create a range of products derived from their most famous fruit. While in this urban center,  you can find durian candies, durian cake, and durian flavored coffee among others.

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Davao is also recognized as the Chocolate Capital of the Philippines since it produces at least 81% of the Philippines' total cacao production. A trip to Davao isn't complete without sampling and learning about Philippine chocolates in cacao tourist spots like Malagos Chocolate Museum, one of the must-visit Davao tourist spots . 

The city is a great place to sample seafood like prawns, mussels, and crabs. Tuna dishes like tuna kinilaw (tuna ceviche), tuna eye sour soup,  and grilled tuna belly are especially popular among locals and tourists. 

If your cravings go beyond seafood, then try out the Davao version of chicken inato. This often juicy grilled chicken dish showcases smoky tones coupled with sweet and salty flavors. 

Bulcachong is a quintessential Filipino street food that you shouldn't miss when doing Davao tours . This rich soup dish uses carabao meat chunks that are simmered for hours until tender. The soup is then mixed in with spices, ginger and atsuete. 

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These days,  chicken inasal is available all across the country but it’s still in Bacolod where you can find its most authentic version. In fact, a row of local eateries that offer chikan inasal, called Manukan Country, has become one of the top Bacolod tourist spots and shouldn't be missed when doing Bacolod tours .

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The original inasal is actually marinated in sinamak, a special vinegar that originated in the Negros region. While in Bacolod, you will discover that hardly any part of the chicken is gone to waste.

Try out the Bacoleño version of isaw, (chicken intestine on a stick), Locally called tina-e, this version is cleaned inside out, barbecued, and then eaten with vinegar dip. 

Another classic Bacolod dish is kansi, widely available in local eateries and Bacolod hotels . This beef bone marrow soup makes use of the local batuan fruit that gives it a unique sour flavor. Finally, satisfy your sweet with piaya, a sweet pressed pastry filled with muscovado,  a sugar product that originated in Negros Occidental. 

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Sitting on the northwestern coast of Luzon island , Ilocos Sur is renowned for its valuable historical sites. The region’s history is rich and highly celebrated, and so are its culinary traditions that you can experience in Ilocos tours . 

One popular Ilocano specialty you should not miss in Ilocos tour packages  itinerary is the dinardaraan (Ilocano dinuguan), a dish that combines pig’s meat, pig’s blood, and spices.  

In the heritage city of  Vigan , the capital of Ilocos Sur, the star delicacy in Vigan tours is longganisa , a pork sausage variant with infused spicy and savory flavors.  It's a must-try after exploring the best Vigan tourist spots . There are plenty of Vigan restaurants where you can try the authentic Vigan longganisa, located near Vigan hotels .

When you head over to Batac City, the oldest town in the region, locals will recommend their traditional orange-colored Batac empanadas, fried pastry filled with sausage, green papaya, and onions. 

The bagnet, which is deep-fried pork belly meat, is also a must-try. If you're a vegetable lover, don’t miss trying the mixed vegetable stew called pinakbet or dinegdeg, a plethora of various vegetables like bitter melon leaves, jute leaves, squash, gourds, sweet potatoes, banana blossoms, and yams.

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The most popular dish associated with Bicol is the Bicol Express (although it was actually popularized in Malate, Manila). This coconut-based stew is made of pork chunks or sauteed shrimp, chili, and shrimp paste. 

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During your Bicol tours  and Mayon Volcano tours , don’t miss the opportunity of trying out laing or natong. This vegetable dish is a blend of coconut milk, dried gabi leaves, chilies and meat. 

Kinunot is another treasured coconut-based dish that is made of malunggay leaves, stingray, and shark meat. 

• Read our article on where to stay in Legazpi Albay

If you want to take a break from coconut during your Bicol tour package itinerary, then try out the Spanish-inspired kandingga, which is made with pork heart and lungs, onions, vinegar, garlic, and peppers.  

Don’t forget to munch some pili nuts or its variants when doing your Albay tours . This nut, which came from a tree of the same name, is the quintessential snack that Bicolanos simply adore. 

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Iloilo City sits on Panay Island, in the Philippines’ Western Visayas region . The widely popular La Paz Batchoy is the city’s highly prized invention and is a must-try during Iloilo tours . This savory egg noodle dish consists of pork liver, bone marrow, pork intestines, scallions and shrimp paste. 

Numerous restaurants nearby  Iloilo hotels in the city serve this savory egg noodle dish. But if you must go to where it all began, then head over to the La Paz Public Market and dine at the iconic Netong's, one of the top Iloilo tourist spots .

• Book Iloilo airport transfers to your hotel for a hassle-free trip

The charcoal-roasted native chicken called darag is also a must-try. This one is marinated in vinegar and calamansi and stuffed with sampalok leaves and lemongrass to enhance flavor and aroma. 

Another iconic Ilonggo dish is the pancit molo, a variation of the Chinese wonton soup. Preparing molo involves stuffing wonton wrappers with ground pork and chicken bits and then resting them in a broth seasoned with spring onions and fried garlic. 

Binakol is another local favorite that features chicken and vegetables slow-cooked in coconut water, and seasoned with garlic, coconut water, and lemongrass. 

When in Iloilo, don't miss the Gigantes Island tour that you can include in your Iloilo tour package to make the most of your trip.

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Cebu is the Visayas region’s vibrant commercial center and one of the top tourist destinations in the Philippines . The province, including its capital city of the same name, has made quite a name for itself in the culinary scene. 

The quintessential Cebuano food is definitely the lechon (whole pig roasted on an open fire pit), a must-try when planning a Cebu itinerary . Although you can find lechon all over the country, Cebu's version is a must-try when doing Cebu tours . 

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Being an island, Cebu is abundant with seafood. One popular dining experience is sutukil which stands for “sugba” (grill), “tula” (stew), and “kilawin” (soaked in vinegar). A sutukil experience involves choosing fresh seafood and deciding whether you want it stewed, grilled, or soaked in vinegar. Sutukil eateries are all over the province. 

Other must-try Cebuano dishes during your Cebu tour package include the pochero (beef soup similar to bulalo), kinilaw (fish ceviche), and utan (leafy green and root vegetables cooked in salted water). 

Aside from the delicious Cebuano food, don't miss unique activities like swimming with turtles in Cebu , going on a Moalboal island hopping tour , and Kawasan Falls canyoneering . Check out our  list of the best Cebu hotels and resorts to stay in for your vacation. 

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Situated in the Central Luzon Region, Pampanga is just a few hours’ drive away from Metro Manila. It’s not just a province blessed with rich heritage, culture, and fertile soil; it’s also the proud home of some of the best culinary Filipino legends and the tasty local dishes that have helped it earned the title of Culinary Capital of the Philippines. This is why a Pampanga guided food tour  to the best Pampanga restaurants is a must-add to any Pampanga tourist spots itinerary.

Most family and community gatherings in Pampanga will have morcon. This particular dish is made of ground beef and pork, chorizo sausages, onions, eggs, raisins and cheese, wrapped in a pig’s caul fat. 

• Check out our list of the best Pampanga hotels and resorts

Sisig is another original Pampanga dish that has found countrywide fame and a must-try in Pampanga tours . It’s said to have been invented by a certain Luciana Cunanan from Angeles, Pampanga. Sisig is made with crispy pig head and liver, served on a hot sizzling plate. 

Another party favorite is the bringhe, a rice dish similar to the Spanish Paella. This dish involves glutinous rice cooked in turmeric and coconut milk and topped with chicken legs, carrots, and bell peppers. 

Pampanga is also home to a simpler but tasty version of halo-halo, a Filipino dessert made with crushed iced and sweetened fruits with milk. 

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Discover the Food Culture of the Philippines

These Philippine gastronomic tourism destinations will captivate the palate and imagination of the food lover in you. If you’re still not sure about how to organize your own Philippines food experience; you can easily sign up for  food tours in the Philippines . These organized tours give you the opportunity to taste Filipino dishes and immerse yourself in the local cultural activities in the Philippines . 

But whether you do it on your own or let an expert guide you, don’t miss the chance to appreciate the Philippines through its cuisine. Doing this will make your travel experience much more meaningful and inspiring!

For the best food tourism experience in the Philippines, book with Guide to the Philippines, a Department of Tourism-accredited Philippines travel agency . Choose from thousands of food tours that you can include in your Philippine vacation packages whether you're traveling with family or planning a vacation package for couples .

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Portland and beyond: 8 of the best places to visit in Oregon

Apr 17, 2024 • 6 min read

Here are the unmissable places to visit in Oregon © Francesco Vaninetti Photo / Getty Images

Although many people think of Oregon as one big forest — or equate the Pacific Northwest  with Portland , its unabashedly weirdest and biggest city — this massive state offers so much more.

Whether you’re a fan of outdoor adventure, or more into food and wine, you’ll find plenty to experience in Oregon. Here's our guide to the best places to go and why you should spend your time there.

1. Portland

Best place for foodies

Portland is most people’s introduction to Oregon, and as the largest (and quirkiest) city in the state, it’s got plenty to see and do. It’s where you’ll find the state’s best museums and public parks, and the celebrated  Powell’s City of Books is located right in the heart of the city. Portland is also a nationally recognized culinary hub, and plenty of people travel to the City of Roses with one activity in mind: eating. While it is known for its street food scene, with hundreds of  food carts all around town, Portland also has a swankier side, with high-end restaurants such as the James Beard Award-winning Haitian spot  kann drawing in visitors from across the USA and beyond. There is hardly room to do justice to all the wonderful places to eat in Portland in this article, so check out our suggestions for all the best locally-owned and loved restaurants in Portland.

Insider tip: If you’re planning a food trip to Portland, be aware that many local restaurants are closed on Mondays and Tuesdays.

2. The Oregon Coast

Best place for scenic drives

Another one of Oregon’s particularly gorgeous areas, the Oregon Coast is not your average beach destination. Throw out all notions of long days lounging on hot sands and instead embrace the opportunity to enjoy nearly 400 miles of public-access coastline fringed with massive cliffs topped with windswept conifers and huge expanses of sand virtually devoid of loungers and tawdry beach cafes. Nature and scenery are the big draws here, with numerous natural areas and state parks – including the  Cape Perpetua Scenic Area and  Humbug Mountain State Park – enticing hikers and campers.

Planning tip: While you can theoretically drive the Oregon Coast in a day, it’s wise to give yourself a bit more time to explore. This is a region that merits slow drives and lots of extra time to pull over and take in the scenery.

Ready to plan your trip to Oregon? Here are the best things to do while you're there

3. The Columbia River Gorge

Best place for hikers

While it would be unfair to say that one part of Oregon is the most scenic, the  Columbia River Gorge is definitely up there. Straddling both the Oregon and  Washington sides of the Columbia River (which forms a partial border between the two states), the Gorge as it’s affectionately shortened to, is a fantastic place for day hikes, and most trailheads are within a 30- to 45-minute drive from downtown Portland. Even if you aren’t feeling like exerting much energy, it’s worth visiting to check out Multnomah Falls (the highest waterfall in the state) or to take in the views from the  Vista House , a rest area built in the art nouveau style.

Planning tip: Summer weekends in the Gorge get incredibly crowded and are best avoided if possible. If you don’t have any other options, arrive as early as you can to make sure you can at least snag a parking spot.

Best place for runners and cyclists

Nicknamed “Track Town USA,” Eugene is considered a de facto capital of track and field, and it hosts numerous running events, particularly in the summer. It’s also a great place for more casual joggers, with numerous trails and a mix of hilly and flat terrain. Cyclists will find that the college city’s numerous bike lanes – including the Ruth Bascom Riverbank Trail System, which runs through sprawling  Alton Baker Park – make it easy to get around town on two wheels.

5. The Willamette Valley

Best place for wine lovers

You don’t need to venture to  France or  Italy  — or even to California’s  Napa Valley  — to immerse yourself in all things viticulture. Oregon’s  Willamette Valley is among the best places to go wine tasting in the country. This region, which runs from just south of Portland all the way to Eugene, has all the trappings of a postcard-perfect wine destination, complete with rolling hills covered with vine plantings, lovely bistros, and loads of comfy-cozy bed and breakfasts. Best of all, tasting fees tend to be a little lower than in some other parts of the country, and are typically waived if you buy a couple of bottles or more. If you're thinking about a trip to Willamette Valley, check out our first timer's guide to the region.

Planning tip: Visit in the late summer for great weather and to see grapes on the vines. If you do end up coming during the harvest season (usually in September and October) expect some delays due to slow-moving farm equipment on country roads.

Best place for all-weather adventurers

The Central Oregon city of  Bend is a magnet for outdoorsy folk, and its position east of the Cascade Mountains means that the climate is a bit drier and sunnier than what you’ll find in the western reaches of the state. Bend draws in skiers and snowboarders in the winter due to its proximity to Mt Bachelor, but it’s a particularly great base for summertime adventures. Popular activities range from rafting the Deschutes River to setting off on backpacking adventures in the  Three Sisters Wilderness . Bend is also just a short drive from  Smith Rock , one of the top destinations in the state for rock climbing.

Time your visit to Oregon just right with our seasonal guide

7. Crater Lake National Park  

Best place for lake lovers

Protecting the deepest lake in the country,  Crater Lake National Park is the only national park in Oregon. It's worth taking a boat ride out to  Wizard Island , a cinder cone islet in the center of the caldera, and going for a spin  along Rim Drive, a 33-mile loop that offers motorists (and cyclists) the chance to see Crater Lake from every angle. For particularly great views of the lake and the woods that surround us, take the 3.4-mile hike up to the top of Garfield Peak, accessible via a trailhead at the park's Rim Village.

Planning tip: Crater Lake National Park is incredibly popular, and campsites and lodging at the park fill up well in advance, so book as early as you can. If you can’t secure a spot, nearby Diamond Lake is a good alternative and is within an easy drive of the national park.

Best place for theater fans

A short drive from the  California border, the  Southern Oregon city of Ashland’s biggest claim to fame is the Oregon Shakespeare Festival, a theater company that’s been presenting the works of the Bard himself since launching back in 1935. The season lasts for most of the year, taking a break in the cooler winter months, and features a solid annual lineup of Shakespeare’s classics along with a smattering of plays from other playwrights. For more of the best things to do in Ashland, check out our guide to this fun city.

This article was first published Dec 8, 2021 and updated Apr 17, 2024.

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