cruise ship executive chef

The client offers an opportunity for an hands-on and experienced Executive Chef to work for a cruise line who specialise in Fine dining with exciting expansion plans. The role offers: The desired candidate will have the following: Worked experience managing the galley as an Executive Chef on a cruise ship. Experience managing a team of multiple ...

Regional Executive Sous Chef - 2024. American Cruise Lines. United States. Pay information not provided. Easily apply. Minimum 5 years corporate chef management experience at a full-service hotel, resort, or cruise ship. 20 to 25 days shipboard per month during cruise season. Posted 30+ days ago ·. More...

This chef had never seen a cruise ship before working on Royal Caribbean's Oasis-class ships as an executive feeding nearly 10,000 people a day. Menu icon A vertical stack of three evenly spaced ...

Minimum 5 years corporate chef management experience at a full-service hotel, resort, or cruise ship. Regional Executive Sous Chef * The Regional Executive Sous…. 42 Executive Chef Position Cruise Ship jobs available on Indeed.com. Apply to Culinary Manager, Sous Chef, Executive Chef and more!

7 days per week while onboard the ship. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary ... of meats, including beef, pork, poultry, and seafood, according to specific instructions and standards onboard the cruise ship. Ensure proper storage, handling, and rotation of meat products to maintain ...

Executive Chef de Cuisine. Salary: $6500. Updated: 26 March 2024. Position Title: Executive Chef. POSITION SUMMARY. Directs all the culinary and associated activities throughout the vessel by performing the duties described below either personally or through subordinate managers and supervisors. ESSENTIAL DUTIES AND RESPONSIBILITIES.

Hornblower Group. Washington, DC. Be an early applicant. 3 weeks ago. Today's top 33 Cruises Executive Chef jobs in United States. Leverage your professional network, and get hired. New Cruises ...

The corporate executive chef of a cruise ship combines the expertise of a chef with the skills of a business manager to oversee the vessel's entire culinary operation. This can include everything ...

The executive chef on a cruise ship has a critical job! Qualified applicants are needed by most major cruise lines. Learn what the job entails and search the latest jobs. ... The requirements for an Executive Chef position start with having an extensive background in cuisine, which includes an apprenticeship as a cook in a restaurant or hotel ...

The sous chef will make sure that all the food going out to the guests is of the best standard, and also prepare food as delegated by the executive chef. Cruise Ship Chef de Partie: The chef de partie is in charge of preparing the gourmet cuisine and sauces. This is a specialty position and requires creativity and expert knowledge on ...

Section 4: Career Growth Opportunities for Cruise Ship Chefs 4.1 Onboard Advancement. Moving up the ranks from Commis Chef to Executive Chef. Gaining experience in different dining venues and cuisines. Pursuing specialized roles, such as Pastry Chef or Sous Chef. 4.2 Cruise Line Opportunities. Transferring to different ships within the same ...

Executive Chef Job Requirements: Culinary school degree or approved certification. Five to six years progressive managerial experience on a cruise ship or 4-5 star hotel, restaurant or high volume food service venue. Previous cruise ship experience is preferred, but not mandatory. Strong managerial skills and ability to work in a multicultural ...

Executive Chef. American Cruise Lines. Haines, AK 99827. Pay information not provided. Easily apply. 7 days per week while onboard the ship. 8 weeks working and living onboard the ship with 1-2 weeks of unpaid vacation. This is a hands-on working position. Posted 13 days ago·.

Join the Culinary team at the world's #1 cruise line in River & Oceans. We are hiring for onboard ship jobs in our kitchen galley including Chefs, Cooks, Chef de Parties Pastry & Sushi Chefs.

The average salary for a cruise ship chef is $53,120 per year. Factors that can affect a chef's salary include the cruise line, the size of the ship, and the chef's experience. ... Executive chef: The executive chef is the head chef on a cruise ship and is responsible for the overall culinary operation. They typically have many years of ...

The chef de partie will earn between $3,500.00 and $4,100.00 per month. First Cook: As the first cook in the galley of a cruise ship you will oversee the bakers and pastry chefs and also manage the second cook and third cook. You report directly to the executive chef and can be promoted to assistant executive chef.

Job Opportunities on a Cruise Ship. Some of the typical job opportunities on a cruise ship might include the following: Executive Chef: Oversees culinary operations and team, as well as presentations and preparation. Baker: Responsible for baking multiple daily bread presentations. Cook: All-purpose culinary work.

7 days per week while onboard the ship. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. Work directly with the Executive Chef to produce diversified menus for our ...

Jacques Pépin, the renowned French master chef, has been the executive culinary director since 2003; he has inspired the menus and cuisine on board the line's seven small luxury ships since that ...

Go ahead and Subscribe here. Oceania Cruises, an upmarket foodie line operating seven ships, added three dining venues onboard Marina, an Oceania-class ship that entered service in 2010 and has ...

Pastry Chef. Hiring multiple candidates. American Cruise Lines 3.5. United States. Pay information not provided. Full-time. Monday to Friday + 1. Easily apply. The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work.

Only time will tell. Be sure to watch the Top Chef Season 21 finale on Wednesday, June 12, 2024 at 9 p.m. ET/PT. It can be streamed the next day on Peacock. Holland American Line Global Fresh Fish Program is featured in all restaurants on board its ships. Morimoto by Sea is a signature restaurant on Nieuw Amsterdam.

Top Chef episode 12. Photo: David Moir/Bravo. Buddha Lo is a two-time Top Chef winner, executive chef at Hūso in New York City, and a Saratoga Spring Water brand ambassador. He is sharing his ...

Average American Cruise Lines Executive Chef yearly pay in the United States is approximately $71,102, which meets the national average. Salary information comes from 6 data points collected directly from employees, users, and past and present job advertisements on Indeed in the past 36 months. Please note that all salary figures are ...