mahon cheese tour

Visit top cheese farms in Menorca

Table of contents, general information.

• Visit the best traditional cheese-making dairies
• Ideal visits for children: Farm animals
• Menorcan cheese tasting

See how they make Mahón-Menorca cheese

• Minorcan cheese

Mahon-Menorca cheese quality controls

Cooking recipes with cheese from menorca.

• How much does Mahón Menorca cheese cost

In this article I explain everything you may want to know about visiting artisanal cheese production farms in Menorca .

If you are interested in cheese and want to visit a family-run cheese factory in the countryside , see the animals, taste different types of Menorcan cheese or simply buy Mahón-Menorca cheese vacuum packed , this is the article you were looking for.

In this article about the most authentic cheese farms on the island, you will find all the information about these traditional farms , where to find them, when it is best to visit them and much more.

Visiting a traditional cheese factory is a great way to do cultural tourism during your holidays in Menorca, and here I explain everything you need to know about it.

Sometimes these farmhouses offer guided tours of the cheese factory for families or small groups .

On each of the pages dedicated to the best traditional cheese farms in Menorca that you will find above there is one or more means of contact so that you can let them know that you are going to visit them, as well as to book any experiences they may offer, such as:

• Visit the farm and the facilities
• See how the master cheesemakers make soft cheese
• Visit the farm animals
• Book a tasting of cheese and local products for your family or friends
• Experience the cheese making with your own hands ( ideal for families with children )
• ...or simply buy cheese at the dairy where it was produced

Ideal visit for children: Farm Animals

These traditional dairies are basically family farms in the Menorcan countryside .

These farms have been purely rural for centuries, although in recent decades some of them have adapted their facilities to receive visits from tourists and customers , so they have a place to park, shop , bathrooms and facilities prepared for visitors.

Despite of this, the selection of traditional dairies listed above on this page have not lost an iota of their traditional charm or of its rural atmosphere.

These farmhouses are in the countryside, and normally the cows are just a few steps from the house . Sometimes the cows are in the shed, other times they are eating grass in the fields.

When visiting these dairies, children can see chickens, pigs, horses, donkeys, sheep or goats , which is a great experience for children, especially those who live in big cities.

Cheese tasting

In almost all of this type of dairies they offer a tasting of their cheeses and sausages .

You can book a tasting of cheese and other local products for a certain price. The prices of these tastings vary depending on the type and quantity of food that they include. Sometimes they include bread made on the farm, typical sausages, such as sobrasada or carnixua, or even local wine.

The main dish of these tastings is cheese, which is usually served on three plates. The semi-cured cheese, cured cheese and Mahón-Menorca aged cheese .

It is always the same cheese, but the different curing periods give it a very different flavour, intensity and texture.

Sometimes it is even allowed to combine cheese samples with jams or honey.

It should also be mentioned that even if a tasting like the one mentioned above is not contracted, it is customary for the master cheesemaker to allow visitors to try samples of various cheeses or sausages before buying them .

Most of these traditional cheese dairies allow tourists who have decided to visit them on the right day and time to see how Menorca cheese is manufactured in an artisanal way .

This "show" in which you can see how the cheese is produced generally takes place between 10 and 11 in the morning. In any case, it is important to contact with the cheese farm that you have decided to visit to inform you directly about the day and time of making the cheese.

Important, contact the cheese factory first to let them know about your visit.

Mahon-Menorca cheese

Mahon-Menorca cheese is an uncooked cow’s milk cheese produced exclusively in Menorca.

This cheese is regulated by a Protected Designation of Origin Council that watches over its manufacturing procedures and its quality .

This is a cheese made according to ancient recipes and methods, which have become law.

There are historical mentions in which the Greeks, Carthaginians and Arabs appreciated Menorcan cheese.

And the fact is that Menorca cheese has been praised throughout its history , especially in times of boom, such as when in the 18th century four ships were dedicated exclusively to transporting cheese from the port of Mahón to important coastal cities of the western Mediterranean.

Factors such as:

• the relatively high salinity of the grazing fields due to the strong insular wind combined with the proximity of the sea
• the great biological richness of the vegetation of these grazing fields, an effect that the constant arrival of peoples to the island since time immemorial
• milk curdled at low temperature + is salted by immersion
• and special cured, according to island customs (based on olive oil and red paprika)

... have turned this gastronomic marvel into a Minorcan cultural reference .

The price of Mahón-Menorca cheese depends on the curing time of each piece.

As a piece of cheese can lose up to 40% of its weight throughout the curing period , the price of a kilogram of Mahón-Menorca cheese increases at the same level as its degree of maturation.

Both the milk, as well as the facilities and the very cows of each of the farms and dairies that produce Mahón-Menorca cheese with Denomination of Origin are subject to all kinds of regular controls .

To be more specific:

• Each of these companies is audited around 3 times a year
• The milk from each dairy is analyzed 5 times a month
• The water and the salt shaker used to generate the rennet are analyzed approximately every day.
• Cheese analyses, surface analyses, and of course disease tests, are also done regularly.
• The government keeps an up-to-date record of the number of cows each farm has and the number of pieces of cheese it produces.
• Furthermore, these dairy farms must regularly contract the services of veterinarians for matters such as vaccination control and bovine reproduction.
• The use of antibiotics and other medications is highly controlled and increasingly restricted.

In conclusion, it is important to point out that although all these measures represent a great burden for the owners of these cheese productions and increase the final price of the product, they are clearly and ultimately a guarantee of the very high quality standards of this fabulous cheese .

Cheese as a gastronomic tool has an infinite number of uses. Among those that I, as a Menorcan, know and enjoy, I can recommend the following:

• Soft cheese (less than 2 weeks old) pan-fried with olive oil
• Semi-cured cheese sandwich with fried sobrassada
• Classic spaghetti with minced meat and tomato sauce au gratin with cured or aged cheese
• Little plate of cured cheese with a glass of white wine

Beyond these exquisite homemade recipes with Mahón-Menorca cheese , there are professional chefs capable of preparing true gastronomic works of art with this product. Many restaurants in Menorca offer the traditional baked stuffed aubergine au gratin with semi-cured cheese, among other specialties of each establishment.

As a last note, I invite you to study the list of official Mahón-Menorca cheese recipes and promoted by the Menorca Denomination of Origin Regulatory Council. Click here to see the list of the best dishes with their recipes and method of preparation .

Mahon-Menorca cheese price

Please note that these prices are approximate and that they vary slightly depending on each producer, as well as depending on factors such as inflation.

• Soft cheese: €14/kg
• Semi-cured cheese: €16/kg
• Cured cheese: €21/kg
• Aged cheese: €25/kg

Menorca Guide

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Mahon Cheese Factory + Tasting

• 9.40 / 10 192 reviews | 1,871 travellers The activity is well organized, good explanations and a very appropriate taste 8 Jordi
• Free cancellation up to 8 hours before the service starts
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Explore the Subaida cheese factory in Menorca and learn about one of the most popular products of this region: Mahon cheese ! What's more, you'll also have the chance to enjoy a tasting.

Description

At the agreed time, we'll meet outside of the Subaida cheese factory , a farm that is responsible for the production of Mahon cheese .

First, we'll visit the various facilities of the farm, see  where the animals are kept,  and where the typical tasks are generally performed. Later, we'll head to the milking room and, hopefully, assist with the extraction process! Then, we'll be brought through the steps involved in cheese production as well as the  maturing process .

Later, we'll go to the milking parlor  and, hopefully, witness the milking process . Then, we'll learn all the steps for  cheese making  and about the ripening process and how long it takes.

We'll then have a tasting of 3 varieties of Mahon cheese, sobrasada , salchichon and almond sweets accompanied by bread, wine, and water. Bon appetit!

Finally, we'll end the tour after 1.5 hours of learning about Mahon cheese.

More Information

1 hour 30 minutes.

The activity takes place with a guide that speaks in Spanish.

English–speaking guide

Guided tour of the Subaida cheese factory

Tasting of traditional products

When to book?

You can book up until 12 hours before the activity as long as there are still places. Book now to guarantee your spot.

Type of voucher

Electronic. Show the voucher on your phone.

Accessibility

Physical : Only some areas are accessible. Show more

Intellectual : Varies according to the attraction included. Information in easy-to-read format. Accessible toilets. Security system and visual and audible alarm.

Sustainability

All services published on Civitatis are carried out in accordance with our Sustainability Code .

Our providers commit to:

• Provide a safe and satisfying experience.
• Reduce, reuse, recycle.
• Incorporate eco-conscious technologies.
• Uphold fair employment standards.
• Foster the growth of local communities.
• Preserve the integrity of local culture.
• Safeguard both cultural and environmental heritage.
• Ensure ethical treatment of animals.
• Operate with honesty and transparency.
• Encourage sustainable behaviors among customers and staff.

This particular activity contributes as follows:

• Printed material is avoided.
• Include water in recyclable cartons.
• The activity promotes local production.
• No printing of documentation required.
• Promotes local employment.
• Has a gender equality policy.

Quesos Subaida S.l Show more

Corporate name: QUESOS SUBAIDA SL

Allowed, only in outdoor areas.

Frequently asked questions

Q - Why do this activity with Civitatis?

A - At Civitatis we guarantee the best quality and prices, click here if you want to know how we select our activities .

Q - How to book?

A - To reserve the activity, choose the date and complete the form on this page. You will receive your confirmation immediately.

If you have any other questions please contact us.

Free cancellation

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Subaida cheese factory

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Guided Tour

You can do any guided tour in English ONLY privately. Book Here.

You can also visit subaida for free. more info here..

NEW: This year you can enjoy the adults-only guided tour tasting all our Subaida products (Four varieties of Mahón Menorca Cheese, sobrassada, meat and xulla, "carquinyols") and a glass of Menorca wine to choose from. Also with a supplement of €9 you can add a pairing of more wines. Book online or ask for more information here

We uncover rural Menorca on this hour-long guided tour of Subaida,  a cheese factory located in the middle of Menorca.

We will show our facilities ( farm animals, dairy, milking room ... ), learn how a piece of D.O. cheese is made and handcrafted. Mahón-Menorca, ending with the tasting of all our products.

• Three varieties of Mahón-Menorca Cheese
• Carn i xulla (typical sausage of the island)
• "Carquinyols" (almond sweets), accompanied by bread, wine and water .

The activity lasts approximately an hour and a half.

*You will be able to see the milking of the cows.

If you want to enjoy a complete cheese and wine tasting, we recommend the "pairing" visit for adults only. More information here.

If you want to enjoy a guided tour + snacks on our terrace , we recommend this activity. More information here .

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Children between 3 and 12 years old pay €5.

You can make the reservation up to one hour before the visit begins.

To cancel the reservation, contact us

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Exploring Historic Mahon In Menorca, Spain

Published: September 27, 2023

Modified: December 27, 2023

by Marieann Lark

• Arts & Culture
• Plan Your Trip
• Travel Tips

Introduction

Welcome to Mahon, a captivating city nestled on the island of Menorca in Spain. With its rich history, stunning architecture, and vibrant culture, Mahon offers a truly immersive experience for travelers seeking a unique destination. From winding cobblestone streets to picturesque harbor views, this city has something for everyone.

Alongside its charming beauty, Mahon boasts a fascinating history that dates back centuries. As you wander through its streets, you’ll come across architectural gems, witness the remnants of ancient civilizations, and be transported to a bygone era.

Whether you’re a history enthusiast, a lover of art and culture, or simply someone looking to relax and unwind, Mahon offers a plethora of experiences and attractions to explore. From its museums and cultural sites to its diverse gastronomy and outdoor activities, there’s something for everyone in this enchanting city.

In this article, we will take you on a journey through Mahon, delving into its history, architectural wonders, and must-visit landmarks. We’ll also provide insights into the city’s vibrant cultural scene, exceptional cuisine, shopping opportunities, and outdoor adventures. So sit back, relax, and let us guide you through this captivating city on the shores of Menorca.

Overview of Menorca

Located in the Balearic Islands of Spain, Menorca is a captivating destination that offers a unique blend of natural beauty, historical richness, and laid-back charm. Known for its pristine beaches, picturesque landscapes, and charming small towns, Menorca attracts travelers seeking a more relaxed and authentic experience compared to its bustling neighboring islands.

With a rich history that spans over thousands of years, Menorca has been influenced by various civilizations, including the Romans, Moors, and British. These historical influences can be seen in its architecture, cultural traditions, and even its local cuisine.

One of the highlights of Menorca is its pristine beaches, which are considered some of the best in the Mediterranean. From secluded coves to long stretches of golden sand, there’s a beach to suit every preference. Cala Macarella, Cala Mitjana, and Son Bou are just a few examples of the breathtaking beaches that await visitors.

Aside from its natural beauty, Menorca also boasts a number of charming towns and villages that are worth exploring. Ciutadella, located on the western coast, is known for its historic port, narrow streets, and beautiful architecture. Mahon, the capital of Menorca, is another must-visit destination, with its elegant Georgian mansions, bustling markets, and vibrant atmosphere.

When it comes to local cuisine, Menorca offers a delightful gastronomic experience. From traditional seafood dishes like caldereta de langosta (lobster stew) to local cheese and ensaimadas (sweet pastries), the island’s culinary scene is sure to tantalize your taste buds.

For outdoor enthusiasts, Menorca offers a range of activities to enjoy. Whether it’s hiking along the Camí de Cavalls, a coastal trail that spans the entire island, or exploring the island’s many caves and underwater caves, there are plenty of opportunities to connect with nature and indulge in adventure.

With its rich history, natural beauty, and relaxed atmosphere, Menorca is a destination that truly captures the essence of the Mediterranean. From exploring its historic towns to basking in the sun on its stunning beaches, Menorca offers a captivating experience that will leave you wanting to return time and time again.

History of Mahon

The history of Mahon, also known as Maó, is deeply rooted in its strategic location and its harbor, one of the largest natural harbors in the world. The city’s history dates back to ancient times, with evidence of human settlement in the area as early as the Bronze Age.

Mahon has been shaped by various civilizations throughout its history. It was initially inhabited by the Carthaginians and later became a Roman settlement. During the Byzantine and Moorish periods, the city flourished economically and culturally, serving as an important trading hub in the Mediterranean. In the 13th century, Mahon came under the rule of the Kingdom of Aragon and experienced a period of growth and prosperity.

One of the most significant moments in the city’s history occurred in the 18th century. The British took control of the port of Mahon after the War of Spanish Succession in 1708 and held it for nearly a century. Under British rule, Mahon thrived as a major naval base and became a hub for trade and commerce. The influence of the British can still be seen today in the city’s Georgian-style architecture, which adds a unique charm to its streets.

The 19th and 20th centuries brought various political and social changes to Mahon. The city was occupied by French troops during the Napoleonic Wars and later experienced a decline as its strategic importance diminished. However, in recent decades, Mahon has undergone a revitalization, embracing its historical legacy and attracting tourists from around the world.

Today, Mahon stands as a testament to its diverse past. The city’s architecture is a blend of styles, reflecting the different periods of its history. Visitors can explore charming streets adorned with Georgian mansions, picturesque squares, and historic buildings.

As you wander through the city, you’ll also come across remnants of its maritime past. The Port of Mahon, with its deep blue waters, is a prominent feature that has played a significant role in the city’s development. From the port, you can take a boat ride or simply enjoy the stunning views while strolling along the waterfront promenade.

Mahon’s rich history is further preserved and celebrated in its museums and cultural sites. The Menorca Museum offers insights into the island’s history, while the Xoriguer Gin Distillery showcases the island’s unique gin-making tradition. The city is also home to several festivals and events throughout the year, providing visitors with an opportunity to immerse themselves in the local culture and traditions.

From its ancient roots to its British heritage, Mahon’s history is a fascinating tapestry that has shaped it into the remarkable city it is today. By exploring its historical landmarks, engaging with its cultural institutions, and experiencing its vibrant atmosphere, visitors can truly appreciate the rich history that Mahon has to offer.

Architecture and Monuments in Mahon

Mahon is a treasure trove of architectural wonders, with its diverse range of styles and monuments that reflect the city’s rich history and cultural heritage. From ancient ruins to grand palaces, exploring the architecture of Mahon is like stepping back in time.

One of the iconic architectural features of Mahon is its Georgian-style buildings, which were influenced by the city’s period of British occupation in the 18th century. These elegant mansions, with their symmetrical facades, wrought iron balconies, and sash windows, add a touch of sophistication to the city’s streets. Walking through the historic center, you’ll be captivated by the beauty of these well-preserved buildings.

Among the notable architectural landmarks in Mahon is the Santa Maria Church. Built in the 18th century, this neoclassical-style church is an impressive sight with its grand facade and ornate interior. Inside, visitors can admire beautiful frescoes and intricate decorations, making it a must-visit for art and history enthusiasts.

Another architectural gem in Mahon is the fortress of La Mola. This 19th-century coastal fortification offers stunning panoramic views of the harbor and the surrounding coastline. Exploring its stone walls and tunnels provides a glimpse into the military history of the city. Additionally, the fortification is also home to a naval museum, where visitors can learn more about Mahon’s maritime heritage.

The town hall, located in the heart of the city, is another architectural highlight. This imposing neoclassical building is adorned with columns and decorative elements, showcasing the city’s grandeur. The interior of the town hall is equally impressive, featuring a beautiful marble staircase and historic artifacts.

A visit to Mahon is not complete without exploring the ancient ruins of Talatí de Dalt and Torralba d’en Salord. These prehistoric sites offer a glimpse into the island’s earliest civilizations and feature impressive megalithic structures, including stone talaiots and taulas. These archaeological sites are not only historically significant but also provide a scenic and peaceful atmosphere.

Other notable architectural landmarks in Mahon include the Gran Casino, a charming Art Nouveau-style building, and the Mercat des Claustre, a vibrant market housed in a former convent. Exploring these sites allows visitors to appreciate the city’s unique blend of architectural styles, from ancient ruins to modernist designs.

As you wander through Mahon’s streets, make sure to look up and admire the intricate details and charming facades of the buildings. The city’s diverse architecture and monuments serve as a reminder of its rich history and are a testament to the cultural heritage of Mahon.

Museums and Cultural Sites in Mahon

Mahon is not only rich in architectural wonders but also boasts a variety of museums and cultural sites that offer fascinating insights into the city’s history, art, and culture. From ancient artifacts to contemporary exhibitions, these institutions provide visitors with a deeper understanding of Mahon’s heritage.

One of the must-visit museums in Mahon is the Menorca Museum, located in a historic monastery building. This museum showcases the island’s cultural and historical heritage through an impressive collection of artifacts and exhibits. Explore the galleries and discover everything from prehistoric artifacts to Moorish ceramics, Roman statues, and even medieval paintings.

If you’re interested in Mahon’s naval history, head to the Museum of Menorca Military History. Housed in the former Artillería Militar, this museum delves into the island’s military past, with displays of weapons, uniforms, and documents from different historical periods. You’ll gain insights into the strategic importance of Mahon and its role as a naval base during various conflicts.

For art enthusiasts, the Hernández Sanz Art Gallery is a must-visit. Located in a beautiful 19th-century mansion, this gallery exhibits a collection of contemporary artworks from local and international artists. From paintings to sculptures, the gallery offers a diverse range of artistic expressions and is a hub for creativity in Mahon.

An intriguing cultural site in Mahon is the Xoriguer Gin Distillery. Take a tour of this traditional distillery and learn about the fascinating history and production of the island’s unique gin. Sample different varieties of gin and see firsthand how it is crafted, offering a unique blend of history and gastronomy.

If you’re keen to explore Mahon’s religious heritage, make sure to visit the Santa Maria Church. This beautiful neoclassical-style church not only impresses with its architectural splendor but also offers a serene atmosphere for contemplation and reflection. Admire the elegant facade, step inside to appreciate the captivating interior, and perhaps attend a religious service to experience the local community’s devotion.

Beyond museums and cultural sites, Mahon is also known for its vibrant festivals and events, which provide a glimpse into the city’s cultural traditions. The Festes de Sant Joan, celebrated in late June, is one of the most popular events. During this lively festivity, the city comes alive with street parades, traditional music, and spectacular fireworks.

Whether you’re a history buff, an art lover, or simply curious about Mahon’s heritage, the city’s museums and cultural sites offer a wealth of knowledge and experiences. Immerse yourself in the stories and artifacts that paint a picture of Mahon’s past and present, and gain a deeper appreciation for the cultural richness of this captivating city.

Exploring the Old Town of Mahon

The Old Town of Mahon, with its labyrinthine narrow streets and historic buildings, is a treasure trove waiting to be discovered. Strolling through this charming neighborhood is like stepping back in time, as you immerse yourself in the rich history and vibrant atmosphere of the city.

As you wander through the Old Town, be prepared to be amazed by the stunning architecture that lines its streets. Admire the Georgian-style mansions with their colorful facades, ornate balconies, and intricate details. These buildings are remnants of the city’s British occupation in the 18th century and add a unique charm to the neighborhood.

One of the highlights of the Old Town is the Mercat des Claustre, a lively market housed in a former convent. Here, you can wander through the stalls and indulge your senses with a wide array of fresh produce, local delicacies, and handmade crafts. It’s a great place to soak up the local atmosphere and perhaps pick up a souvenir or two.

As you explore the Old Town’s narrow streets, you’ll come across beautiful squares such as Plaça de la Conquesta and Plaça de la Constitució. These bustling squares are perfect for taking a break, enjoying a coffee at a local café, or simply people-watching.

No visit to the Old Town is complete without stopping by the Teatro Principal de Maó, the city’s historic theater. This magnificent building dates back to the 19th century and hosts a variety of performances, including theater productions, concerts, and dance shows. Catching a show at this elegant theater is a memorable experience.

One of the must-visit sites in the Old Town is the historic Santa Maria Church. Its grand neoclassical facade and breathtaking interior make it a true architectural gem. Step inside to admire the decorative altars, intricately carved woodwork, and stunning frescoes that adorn this place of worship.

As you continue your journey through the Old Town, don’t forget to explore the charming backstreets and hidden alleyways. These narrow passages offer a glimpse into the daily life of the locals, with quaint houses, small shops, and hidden gems waiting to be discovered.

For a spectacular view of Mahon and its harbor, make your way to the rooftop terrace of the Museu de Menorca. From here, you can gaze out over the city’s rooftops and marvel at the beauty of the harbor. It’s the perfect spot to capture stunning photographs and appreciate the panoramic vistas.

The Old Town of Mahon is not just a place of history and beauty but also a thriving hub of local shops, boutiques, and restaurants. Take the time to explore the small shops and artisan boutiques, where you can find unique treasures and souvenirs to remember your visit by. And when your stomach starts to rumble, indulge in the local cuisine at one of the traditional restaurants, where you can savor authentic Menorcan dishes.

Exploring the Old Town of Mahon is an enchanting experience that allows you to delve into the city’s rich history and immerse yourself in its timeless charm. Lose yourself in its narrow streets, soak up the atmosphere of its squares, and embrace the unique character of this captivating neighborhood.

Port of Mahon and its significance

The Port of Mahon, also known as Port Mahon, is one of the largest natural harbors in the world and has played a significant role in the history and development of the city. Its strategic location and deep waters have made it a hub of maritime activity for centuries.

The port’s history dates back to ancient times, when it served as a vital trading post for the Carthaginians and the Romans. Over the centuries, it became an important maritime center, connecting the Mediterranean Sea with the rest of the world.

During the 18th century, when Mahon was under British control, the port experienced a period of great prosperity. The British recognized the strategic importance of the harbor and transformed Mahon into a major naval base and commercial center. The port played a crucial role during the Napoleonic Wars, serving as a refuge for British naval fleets and as a base for military operations.

Today, the Port of Mahon continues to be an active port for both commercial and leisure purposes. Massive cruise ships dock at the port, allowing tourists to explore the city and its surroundings. The sailing community is also drawn to the port, as it provides excellent facilities for yachts and boats.

Aside from its practical significance, the port is beloved for its picturesque beauty. The deep blue waters contrast against the white-washed buildings that line the waterfront, creating a postcard-perfect scene. The promenade that stretches along the harbor offers a place to stroll, enjoy the views, and soak up the vibrant atmosphere.

The port is also home to a variety of waterfront cafes, bars, and restaurants. While savoring delicious local cuisine, visitors can watch the boats sail in and out of the harbor and witness the lively activity that occurs in this maritime hub.

For those interested in maritime history, a visit to the Museu de Menorca’s maritime exhibition is a must. Located near the port, this museum showcases the island’s rich naval heritage, providing insights into the role the port played in the island’s history.

Whether you’re a history enthusiast, a leisure sailor, or simply someone who appreciates beautiful coastal vistas, the Port of Mahon is a sight not to be missed. Its significance in the city’s past and its continued importance as a bustling port make it an essential part of any visit to Mahon.

Gastronomy in Mahon

Mahon is not only known for its rich history and breathtaking architecture but also for its delectable cuisine. Influenced by the island’s Mediterranean location and its cultural heritage, the gastronomy of Mahon offers a delightful journey for food enthusiasts.

One of the standout culinary delights in Mahon is its seafood. Being a coastal city, Mahon boasts an abundance of fresh fish and seafood. From succulent lobster and prawns to tender squid and octopus, seafood lovers will find a wide variety of dishes to tantalize their taste buds. The caldereta de langosta, a creamy lobster stew, is a must-try local specialty that perfectly showcases the flavors of the sea.

Another highlight of Mahon’s gastronomy is its cheese. Mahon cheese, known locally as Queso Mahón-Menorca, is a protected designation of origin (PDO) cheese that has been produced on the island for centuries. Made from cow’s milk, this semi-hard cheese comes in different varieties, including young, cured, and aged. It is often enjoyed on its own or as a part of a cheese plate.

Mahon cuisine also embraces traditional Mediterranean flavors, with an emphasis on fresh local ingredients. Menorcan olives, olive oil, tomatoes, and herbs are commonly used in many dishes, adding a burst of vibrant flavors. The traditional Menorcan rural dish, known as xató, is a delicious example. It consists of mixed greens, salted fish, and anchovies, dressed with a savory sauce.

When it comes to sweets, Mahon has its own specialty called ensaimadas. These flaky pastries, made with dough that is rolled into a spiral shape, are typically dusted with powdered sugar. They can be enjoyed plain or filled with various sweet fillings, such as cream or apricot jam. Ensaimadas are often enjoyed as a breakfast treat or a sweet ending to a meal.

To fully appreciate the gastronomy of Mahon, be sure to explore the city’s local markets and traditional restaurants. The Mercat des Claustre, located in the heart of the Old Town, is a great place to discover fresh produce, local delicacies, and cheeses. Restaurants throughout the city offer a wide range of dishes, from traditional Menorcan cuisine to creative interpretations of Mediterranean flavors.

Whether you’re indulging in seafood specialties, savoring the distinct flavors of Mahon cheese, or delighting in the sweetness of ensaimadas, the gastronomy of Mahon is a true culinary delight. Allow your taste buds to savor the local flavors and embark on a gastronomic journey that will leave you with a deeper appreciation for the island’s rich culinary heritage.

Shopping in Mahon

Mahon offers a delightful shopping experience, with a diverse array of shops and boutiques that cater to a variety of tastes and interests. Whether you’re searching for unique souvenirs, fashionable clothing, or local artisan goods, the city’s shopping scene has something for everyone.

One of the highlights of shopping in Mahon is exploring the local markets. The Mercat des Claustre, located in the heart of the Old Town, is a bustling market where you can find a wide range of products. From fresh produce, locally caught seafood, and flavorful cheeses to handmade crafts, you’ll discover a treasure trove of goods to take home. This is the perfect place to get a taste of the local flavors and support local artisans.

In addition to the markets, Mahon boasts a variety of shops and boutiques that offer unique and stylish clothing, accessories, and home décor. From high-end fashion labels to independent boutiques, you’ll find a diverse range of options that cater to different tastes and budgets. Explore the charming streets of the Old Town and the modern shopping districts to discover hidden gems and one-of-a-kind items.

Mahon is also a great destination for those seeking local artisan goods. Visit the craft shops scattered throughout the city to find handmade ceramics, leather goods, jewelry, and other beautifully crafted items. These unique pieces make for thoughtful gifts or souvenirs that reflect the island’s artistic heritage.

If you’re interested in local gastronomic specialties, Mahon is the perfect place to shop for authentic Menorcan products. Sample and purchase local cheeses, olive oil, jams, and wines at specialty food stores and delicatessens. These culinary delights make for great gifts or a taste of Menorca to bring back home.

For a more modern shopping experience, head to the various commercial centers and department stores in Mahon. These establishments offer a wide range of national and international brands, providing ample shopping options for fashion, electronics, and more.

Exploring Mahon’s shopping scene is not limited to the daytime. The city comes alive during the evenings, particularly on weekends, when locals and visitors alike take to the streets for some night shopping. Enjoy the vibrant atmosphere, street performances, and the thrill of finding unique items as you immerse yourself in the city’s energy.

Whether you’re searching for artisan crafts, fashionable clothing, or local delicacies, Mahon’s shopping scene has plenty to offer. Explore the markets, peruse the boutique shops, and discover the local flavors to create a memorable shopping experience in this charming city.

Outdoor Activities in Mahon

Mahon’s natural beauty and scenic location make it the perfect destination for outdoor enthusiasts. From breathtaking coastlines to picturesque landscapes, the city offers a wide array of outdoor activities that allow visitors to explore, relax, and immerse themselves in the beauty of Menorca.

One of the top outdoor activities in Mahon is exploring the coastal trails. The Camí de Cavalls, a historic and iconic path that encircles the entire island of Menorca, offers stunning views of the sea and takes you through breathtaking landscapes. Whether you choose to hike, bike, or even horseback ride, this trail provides an opportunity to discover hidden coves, pristine beaches, and rugged cliffs.

Water activities are also plentiful in Mahon, thanks to its crystal-clear waters and impressive coastline. Snorkeling and scuba diving enthusiasts can explore the vibrant marine life around the numerous dive sites, such as the marine reserve near Illa de l’Aire. Kayaking and paddleboarding are popular options for enjoying a leisurely day on the water while discovering hidden coves and secluded beaches.

For those seeking a thrill, boat tours and excursions are available to explore the island’s coastline and nearby islands. Take a boat trip around Mahon’s natural harbor, where you can marvel at the stunning cliffs, hidden caves, and the iconic fortress of La Mola. Some tours even offer the chance to swim in the crystal-clear waters or enjoy a sunset cruise.

Exploring the countryside and valleys surrounding Mahon is a great way to connect with nature and experience the island’s rural charm. Rent a bike or go on a guided cycling tour to discover the scenic landscapes and enjoy the fresh air. Hiking enthusiasts can explore the Tramontana Trail, which offers panoramic views and takes you through charming countryside villages.

Mahon is also home to several golf courses, offering golf enthusiasts the opportunity to play their favorite sport against a backdrop of stunning scenery. These well-maintained courses provide a challenging game for golfers of all skill levels. After a round of golf, unwind and enjoy a drink at the clubhouse, taking in the tranquil surroundings.

As the day winds down, venture out for a sunset stroll along the waterfront promenade. Watch as the sky transforms into a canvas of vibrant colors, providing the perfect backdrop for a romantic evening or a quiet moment of reflection.

Whether you’re seeking adventure, relaxation, or simply a chance to connect with nature, Mahon’s outdoor activities offer something for everyone. Embrace the beauty of the coastline, explore the countryside, and create lasting memories as you engage in the multitude of outdoor experiences available in this breathtaking city.

Mahon, with its rich history, stunning architecture, and vibrant culture, is a captivating city that offers a truly immersive and unforgettable experience. From exploring the old town’s narrow streets to admiring the architectural wonders and monuments, Mahon takes you on a journey through time.

The port of Mahon, one of the largest natural harbors in the world, holds a significant place in the city’s history and continues to be a bustling hub for maritime activity. The captivating coastline and picturesque landscapes provide the backdrop for a wide range of outdoor activities, from coastal trails and water sports to golfing and countryside exploration.

Furthermore, Mahon’s gastronomy is a delicious blend of seafood specialties, local cheeses, and Mediterranean flavors that will delight your taste buds. Don’t forget to indulge in the city’s unique offerings, such as the famed Mahon cheese and the delicate ensaimadas.

Whether you’re a history enthusiast, an architecture lover, a nature explorer, or a food aficionado, Mahon offers something for every kind of traveler. Immerse yourself in the city’s rich heritage, explore its cultural sites and museums, and embrace the vibrant atmosphere that permeates its charming old town.

As you bid farewell to Mahon, the memories of its ancient ruins, stunning sunsets, and flavorsome cuisine will stay with you. The allure of this captivating city on the shores of Menorca will beckon you to return and continue your exploration of its wonders.

So pack your bags, ready your camera, and embark on an adventure to Mahon, where the beauty of the past and the charm of the present come together in a harmonious and unforgettable experience.

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Home / Blog / Destination / Spain / Madrid / What Is Mahon Cheese?

What Is Mahon Cheese?

A look at spanish cheeses: mahon cheese.

Mahon cheese is one of Spain’s many excellent cheeses. It is produced on the island of Menorca , one of Spain’s Balearic Islands located in the Mediterranean Sea. Menorca has become known for its cheese making traditions, with its Mahon cheese as one of its key exports and most sought after products.

With dairy cattle farming its second biggest source of income (after tourism) Menorca takes a lot of pride in its products. And it should! Its Mahon cheese is absolutely delicious– slightly sharp, milky, and salty. A very versatile cheese, it is often grated and used for topping pasta, rice and vegetable dishes. Traditionally, it was eaten sliced thin and drizzled with extra virgin olive oil .

It may come from Menorca, but any respectable cheese shop in Madrid will be sure to have some of the famous Mahon cheese on hand.

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The Enigmatic Charm of Mahón-Menorca Cheese: A Culinary Journey

• European Food

Cradled by the Mediterranean’s serene blue waters, Menorca emerges as an oasis of peace, scenic beauty, and culinary marvels. Within this rich tapestry, Mahón-Menorca Cheese shines as a distinguished cultural jewel, illustrating the island’s legacy and the artistry of its cheese artisans. This tale delves into Mahón-Menorca Cheese, a highlight among the diverse types of cheese in Spain , offering an invitation to a sensory expedition that delights and deepens the soul’s appreciation.

The Origins and Artistry

Mahón-Menorca Cheese is not merely a dairy product; it is a legacy encapsulated within the bounds of tradition and nature. Originating from Menorca, a Biosphere Reserve recognized by UNESCO, this cheese is a testament to sustainable agricultural practices and the islanders’ deep connection with their land.

Crafting Excellence

The making of Mahón-Menorca Cheese is an art form passed down through generations. It begins with the milk of cows that graze freely on the island’s rich pastures, imbuing the cheese with unique flavors characterized by hints of the sea, the aroma of wildflowers, and the essence of Menorca itself.

• Milk Collection : Fresh, raw milk is collected, capturing the essence of Menorca’s flora.
• Curdling: The milk is gently curdled, using traditional techniques that have stood the test of time.
• Molding and Pressing : The curd is molded into its distinctive square shape with rounded edges, a hallmark of Mahón-Menorca Cheese.
• Salting and Aging : The cheese is then salted and aged, a process that can vary from a few weeks to several months, resulting in varieties from soft and creamy to hard and intensely flavored.

A Symphony of Flavors

Mahón-Menorca Cheese is a palette of flavors, each variety offering a distinct sensory experience. From the tender, buttery young cheese to the robust, sharp aged variants, the cheese is a versatile ingredient that enhances any dish it graces.

• Tender and Mild : The young cheese, soft and creamy, is perfect for melting over dishes or enjoying with a slice of crusty bread.
• Semi-Cured Sophistication : With a firmer texture and more pronounced flavor, it pairs beautifully with fruits and wines.
• Aged to Perfection : The aged cheese, with its intense and bold character, is ideal for grating over pasta or savoring as part of a refined cheese board.

Culinary Inspirations

Mahón-Menorca Cheese is not just a delight to the palate but also a source of inspiration for chefs and home cooks alike. Its versatility makes it a stellar component in an array of dishes, from the simplest snacks to the most elaborate entrees.

Recipe Ideas

• Ensalada Menorquina : A fresh salad of local greens, topped with slices of semi-cured Mahón-Menorca Cheese, drizzled with olive oil, and a splash of balsamic vinegar.
• Tarta de Queso Mahón : A savory cheesecake made with aged Mahón-Menorca Cheese, perfect for a unique appetizer or a gourmet snack.
• Risotto con Mahón : A creamy risotto enriched with the creamy texture and rich flavors of tender Mahón-Menorca Cheese, a testament to the cheese’s culinary adaptability.

Beyond the Palate: A Cultural Journey

Engaging with Mahón-Menorca Cheese is an immersion into the culture and history of Menorca. The cheese is not only a source of local pride but also an ambassador of Menorcan tradition on the global stage. It represents a way of life that respects nature, values tradition, and celebrates the joy of sharing good food with loved ones.

Sustainable Practices

The production of Mahón-Menorca Cheese is intertwined with sustainable practices that protect the island’s natural resources. The emphasis on free-grazing cows and organic farming techniques underscores a commitment to environmental stewardship and ethical food production.

A Staple of Local Festivities

In Menorca, no celebration is complete without Mahón-Menorca Cheese. It graces tables at local festivals , family gatherings, and holiday feasts, serving as a symbol of communal bonds and shared heritage.

Embarking on the Mahón-Menorca Cheese Journey

To truly appreciate Mahón-Menorca Cheese, one must experience it in its element. Visiting Menorca offers an opportunity to explore the cheese farms, meet the artisans behind the magic, and witness the meticulous process that goes into each wheel of cheese.

• Cheese Tastings : Engage in tastings that showcase the cheese’s diverse flavor profile.
• Farm Tours : Visit the farms to see firsthand the love and care that shape the essence of Mahón-Menorca Cheese.
• Cooking Classes : Participate in cooking classes to learn how to incorporate this versatile cheese into your culinary repertoire.

Conclusion: A Taste of Menorca’s Soul

Mahón-Menorca Cheese is more than a culinary delight; it is a journey through the heart of Menorca, offering insights into the island’s culture, traditions, and environmental ethos. It invites us to savor not just the cheese but the story behind each bite, a story of passion, heritage, and the unbreakable bond between land and people. Embracing Mahón-Menorca Cheese is to embrace Menorca itself, a celebration of life’s simple pleasures, shared with warmth and generosity.

In the world of cheeses, Mahón-Menorca Cheese stands as a beacon of quality, tradition, and sustainable living. It beckons food enthusiasts, travelers, and dreamers to discover its secrets, to indulge in its flavors, and to carry forward the legacy of a small island with a big heart. The charm of Mahón-Menorca Cheese is an open invitation to explore, taste, and cherish the enigmatic beauty of Menorca, one slice at a time.

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Exploring Spain’s Balearic Islands: best things to do on Mallorca & Menorca

One part sun-kissed shores, one part lively cities, a heap of local cuisine, and a dash of historical treasures—that’s the recipe for the perfect summer getaway. Embrace this unique brand of island living on our Spain’s Balearic Islands: Menorca & Mallorca tour and check off all the best things to do on the isles. Before we jump in, though, it helps to have a bit of background on the Balearic Islands.

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15 Things to do in Mahón, Menorca – if you only have one day

Menorca is the smallest and calmest of the Balearic islands, a haven for lovers of understated luxury. It’s a place that doesn’t like to boast too much about its charms, but is full of history, fashion and great food.

If you’re flying in to Menorca, or visiting on a cruise, why not take a day or so to explore Mahón, the elegant capital of the island. For those who enjoy mellow old buildings, stylish shopping and lazy seafood lunches by the port, here are some of the best things to do in Mahón, Menorca.

This article may contain affiliate links that provide commission on purchases you make at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.

Table of Contents

1. Mahon harbour – take a boat trip

Start your day in Mahón with a relaxing 1 hour boat tour around the harbour, to dip into the naval history of the area. Because of the city’s deep harbour and strategic position in the Mediterranean, the British dominated the island for much of the 18th century and have especially left their stamp on Mahón, Menorca.

Buy your ticket at the kiosk at the bottom of the steps close to the cruise terminal and take your seat on the top deck for the best view, or retreat downstairs if it’s a bit too windy. As you pass the main sites of interest, there’s a commentary in several different languages including English.

You can book your harbour boat tour in advance with this 1 hour cruise of Mahon harbour with commentary

Historical commentary

To start with, our harbour tour passed by some of the swanky villas where the wealthy folk of Mahón live. We passed the English Arsenal, painted red as was the custom for military buildings. Further on is the Quarantine Island with a hospital where those with infectious diseases were treated.

I imagine that those who went in wondered whether they would ever emerge alive. Near the harbour entrance, the water got quite choppy as we passed briefly to the open sea. As soon as we turned around the water calmed again, and we returned past Cales Font, the pretty harbour of Es Castell which was the 18th century British garrison town.

The harbour boat tour is run by 2 main operators, the Yellow Catamaran and the Don Juan Catamaran. Between them they run every half an hour throughout the day, selling drinks and snacks on board.

If you’d like to take a full day tour of Mahon including the boat trip, check out this guided tour of Mahon and surrounding areas like Binibeca Vell and Cova d’en Xoroi

2. Elegant buildings overlook the harbour

Back on dry land, let’s climb up those white flights of steps to start to explore Mahón properly. As you near the top, look up to your right to see the elegant Art Nouveau facade of Casa Mercadel.

Up on your left there are plenty of viewpoints where you can have a drink with a view over the port. To your immediate left are two huge trees with roots like an elephant foot which are a well known landmark.

You may also enjoy: 12 fun and unexpected things to do in Tenerife

The elegant Casa Mercadel was one of the homes owned by a noble Menorcan family and was built in on the site of an ancient castle that overlooked the harbour, now housing a cultural centre.

Stay at the budget boutique El Consul Mao Hotel Boutique in Mahon old quarter

Explore other hotels in Mahon

You may also enjoy: 15 fun things to do in Ciutadella – the ancient capital of Menorca

3. Mahon fish market

In Placa d’Espanya at the top of the steps, you’ll find the Mercat de Pescados or fish market with all the lovely fresh fish on sale until 2pm (closed Sunday and Monday).

The bright red prawns and spiny lobster are used to make the lobster caldereta and other seafood dishes that you can order at restaurants along the seafront. Despite all the groups of tourists trooping through to take photos, the stall holders were very good humoured and relaxed.

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4. Tapas in the fish market of Mahon

Walking past the fish you’ll come around to the other side of the market with stalls selling tapas, snacks and drinks. If you’re ready for a mid-morning break, this is the place to grab a drink and a snack, sitting at one of the stools inside or tables outside in the courtyard. On a Saturday lunchtime the place was buzzing with locals meeting their friends for a glass of wine and a chat.

The tapas typically cost between €1 and €3 and you can just point at whatever takes your fancy. I loved all the glistening olives and the appetising slices of bread topped with onions, peppers and anchovies.

There was also a stall selling tasty seafood croquettes so I had to try a few of those as well, including one that was black with squid ink. If you just want an aperitif and a light bite in the evening, this is also a great place to come.

Stay at the good value Hostal Jume – Urban Rooms in the centre of Mahon

5. The Carmelite cloisters in Mahon

A little further up the square next to the fish market is the Carmelite cloisters which has been converted to a covered market selling everything from fruit and veg to shoes and local food specialities. It’s a good place to shelter if you get caught in a shower.

Also worth knowing is that there’s a public WC here as I didn’t find one anywhere else in the old town. There are several stalls selling food and snacks and the central courtyard is often used for concerts and events.

For more ideas check out this article from The Travel Bunny on things to do in Menorca

6. Ca’n Oliver in Mahon – a historic house in Menorca

If you’d enjoy visiting historic houses, pay a visit to Centre d’Art I d’Historia Hernandez Sanz at Ca n’Oliver, a mansion which belonged to one of the most powerful families of Mahon in the 18th and 19th centuries.

This gorgeous house now houses the Hernandez Sanz collection of artworks which are on display over several floors around the ornate wrought iron staircase with a painted fresco to impress you in the lobby.

If you want to see more of Menorca, check out this guided full day island tour that takes you to Menorca’s ancient capital of Ciutadella. 

The paintings, maps and displays give insights into the British legacy on Menorca as well as the Oliver family who made their money as merchants in the Mediterranean and supplied the military in Mahón.

I especially enjoyed the painted ceilings with religious and classical scenes in many of the rooms, designed to show the wealth and taste of the family who lived here.

Centre d’Art I d’Historia Hernandez Sanz at Ca’n Oliver, Anuncivay Street 2. Open daily except Monday 10-1.30pm and on Thursday, Friday, Saturday also 6-8pm.

7. The Museum of Menorca in Mahon

Another fascinating place to visit is the Museum of Menorca in the old Franciscan monastery which was built in the baroque style at the end of the 17th century but confiscated in 1835. There are rooms off the beautifully preserved cloisters with an interesting exhibition about the Talayotic culture on Menorca, explaining the background of some of the stone burial chambers and settlements I’d seen in different parts of the island.

On the upper floors you can also see rooms which cover the history of Menorca from the earliest times, through the 18th century when the island was occupied variously by the English, French and Spanish, to the 20th century when the industries of shoe and jewellery making replaced shipbuilding.

Museum of Menorca , Avinguda Doctor Guardia. Closed Mondays. Adults €4  You may also enjoy:  Naveta d’es Tudons – Discovering the Talayotic culture of Menorca

8. A leisurely lunch by the Port of Mahon

By around 1.30 the shops and museums will be starting to close so it’s time to find somewhere to have a leisurely lunch. Of course there are plenty of bars and cafes in the old town but a great alternative is to walk back down to the main port area where you’ll find a string of bars and restaurants overlooking the marina.

Stay at the stylish and contemporary Hotel Artiem Capri in Mahon Centre

Settle in to a table with a view of the harbour, so you can people-watch from behind your designer sunglasses and oggle a few of those expensive boats. Most restaurants have a well-priced set menu at lunchtime that includes 3 courses, wine and bread with both seafood and meat options.

We really enjoyed La Minerva (Carrer Moll de Llevant, 87) which has a nice terrace. Try their Arroz, a cross between soup and risotto with rice and seafood in a rich sauce, which is what Menorcan families like to eat on a Sunday.

9. Wander around Mahon old town

After lunch most of the shops will be shut until around 4.30pm, so it’s a good time to wander around the streets of the old town while they are less crowded and admire the mellow stone buildings. Turn your back on the fish market and walk up towards Placa de la Constitucia to see the Town Hall of Mahón with the clock presented by the English Governor, Richard Kane.

In the square is a bar called Boinder, named after the Menorcan term for the overhanging bay windows which you’ll see in many of the older houses around town. They are a legacy of the English, along with sash windows, door latches and highly polished brass door knockers. I have quite a collection of door-knocker photos!

You may also enjoy my article:  Walking in Menorca – on the Cami de Cavalls

From here follow Carrer Isabel II which runs parallel to the port and look out for the narrow passages between the houses that lead to viewpoints over the port. There are three that I found, the final one being at the end of the street where you’ll reach the Museum of Menorca.

10. The influence of the British on Mahon, Menorca

On the right hand side as you walk up Carrer Isabel II is the impressive Governor’s Residence. It was adopted by British Governor Richard Kane in 1722 when he moved the island’s capital from Ciutadella to Mahón.

Although Ciutadella had been the ancient capital of the island, Kane found it too inconvenient to travel back and forth from one end of the island to the other, since the English fleet was based in Mahon.

From the town hall, another interesting street to explore is Carrer de Sant Roc. Some of the oldest houses were owned by the noble families of Menorca, leading to the gateway of Sant Roc which was once part of the city wall.

The metal bands on the ground near the tower mark the line of where the city wall once stood. The gate overlooks a pleasant square, Plaça Bastio with café terraces and a children’s playground in the centre, so if you have children you’ll be able to sit with a drink and watch them play happily (at least that’s the theory).

You may also enjoy my article:  A guide to the Cami de Cavalls in Menorca

11. Mahon shopping – A girl can never have too many shoes!

Once the shops open later in the afternoon, it could be time do some souvenir shopping along the main shopping street of Carrer Hannover. Menorca has become a centre of quality shoe production and as we know a girl can never have too many shoes!

The Avarca sandals that you’ll see in almost every shop were originally made with soles of old tyres. Now they are a high fashion item with many sparkly and colourful variations. Also look out for Pretty Ballerinas, a high fashion brand that is based on the island – their main shop is in the port area.

Stay at the boutique hotel Sindic Hotel – Adults Only in Mahon

12. Try the Mahón-Menorca cheese

You can’t go home without trying the traditional Mahón-Menorca cheese. It has a protected designation so can only be made with milk from the island.

The taste varies depending on how long the cheese has been matured. You’ll tell the artisan cheeses by the wrinkles made by the cloths in which they are wrapped.

Around town there are quite a few shops that will let you have a taste before you buy. One of the best is Autentic , a deli shop on Plaça de s’Esplanada. They offer a good range of cheese, sausages and other produce of Menorca such as honey and flavoured liqueurs.

13. Try the Mahon gin at Xoriguer

At some point in the day you will want to taste some of the local gin which was another happy British introduction. In the past there were many distilleries on Menorca to keep the sailors satisfied, but now only Xoriguer remains.

They have several shops around town but a good place to try their gin is in the main distillery on the harbour front near the cruise terminal. Through the glass windows you can see the stills in operation. You are free to taste a range of the different gins and flavoured liqueurs that they produce and sell here.

The local way with gin is to mix it with fizzy lemonade to make a Pomada. It’s deceptively refreshing in the summer and served in vast quantities at all the fiestas in Menorca. You might want to try it as an aperitif in one of the bars once you’ve finished your shopping.

Stay at the luxurious Jardi de Ses Bruixes Boutique Hotel in central Mahon

14. Dinner at Es Castell in Menorca

Of course there are plenty of places to eat in Mahón But for a change of scene why not take a 10 minute taxi ride to Es Castell where there are lots of restaurants around the pretty harbour of Cales Fonts.

Take some time to look around the town square which was once a parade ground, with the red painted military buildings. Then settle into a table at whichever restaurant takes your fancy.

If you don’t want to venture too far from the centre of Mahon, there are also plenty of excellent seafood and other restaurants as you wander along the harbour front. 

15. Hotels in Mahon – stay at Artiem Capri

Having enjoyed the sunset and fresh seafood for dinner, you’ll return to your hotel in Mahón. I stayed at the very pleasant Hotel Artiem Capri close to Plaça de s’Esplanada and a 15 minute walk from the port.

My room was spacious and modern and there is a lovely rooftop pool. Sadly I was too busy sightseeing to try this out.

The hotel is part of the Artiem Hotel group which has many excellent hotels around the island. It includes the Hotel Artiem Audax in Cala Galdana where I also enjoyed staying. Explore and book other hotels in Mahón .

Wherever you stay I hope you have a perfectly restful end to your perfect day in Mahón!

Stay at the conveniently located Hotel Artiem Capri in Mahon Center

15 fun things to do in Ciutadella – the ancient capital of Menorca

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Map of Menorca and Mahon

Use my map of things to do on Menorca to plan your holiday.

Visitor Information for Menorca and Mahon

For holidays in other parts of Spain you can find more information on Spain’s official tourism website .

Need somewhere to stay? Check out Hotel Artiem Capri in Mahon where we stayed or if this doesn’t suit you look at these other hotels in Mahon

Looking for a guidebook for Menorca? We recommend the Rough Guide to Mallorca and Menorca to help you plan your trip.

Need a guidebook for Menorca? We recommend the Rough Guide to Mallorca and Menorca

Looking for boat trips and activities on Menorca? Check out these guided tours and excursions .

If you need a guide to show you the sites of Mahon and Menorca, I can highly recommend Luis Amella of Menorca Guides .

Thanks to Menorca Tourism for hosting* my stay in Menorca, in a project in partnership with Spain Tourism, Menorca Tourism and Travelator Media

* More info on my policies page

This article is originally published at Heatheronhertravels.com

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Graham Thompson

Monday 6th of May 2019

Great to see Menorca getting more exposure. The new lift in Mahon will also change the dynamic. Nothing beats arriving at sun down on the Water Taxi from Es Castell.

Heather Cowper

Tuesday 7th of May 2019

@Graham Thanks for the update on what's happening in Mahon

Notafollower

Tuesday 12th of June 2018

What a narrow/ conventional view to give people of Mao ( the real name for the place!). You have not provided any kind of broad or comparative details of different types/ price ranges of the restaurants, hotels, or facilities you mentioned which no doubt gave you free food/board/entry!!!! . Your boring ‘ blog’ will appeal to a very ( thankfully!!! ) small segment of the tourist market who , going by the comments left..can’t see past the first shop or restaurant they see as they disembark their saga travel coach or Ford saloon car! My word, you have not given ANY detail of any credibility about music, wildlife, travel, history ( and I mean REAL history!, that you don’t just copy from wikipedia!) . What an awful blog. I am now inspired to begin a proper site for people wanting and needing REAL, AND PROPER DETAILS OF Mao! and not merely a blinkered view of what’s happening outside the tour bus!, Thanks for the motivation.

Thursday 14th of June 2018

@notafollower Thanks for taking the time to read my article and comment - of course my article is a personal view of what I enjoyed during my visit to Mahon but others may be interest in other things. So pleased you're inspired to start your own blog to put the story right - look forward to reading it!

Monday 4th of June 2018

Thank you for sharing your story about Mahon. Tomorrow i will visit Mahon with the cruise lines and plan to write down a post about it. hopefullty with your story will help me a lot. Thanks again

Wednesday 6th of June 2018

@Gede Glad you enjoyed the article and had a great time in Mahon

Saturday 2nd of June 2018

Read your article at end of first and we had already done a few of the things you highlight, but tomorrow is day 2 so will take your advice and try some of your other suggestions. Funny enough we are staying at the Atrium Capri

@Kevin So pleased you found my suggestions useful

Monday 9th of April 2018

It was very interesting reading, we are going to Mahon end of April and this information will be very useful

@Julia So pleased you found the article helpful and hope you have a great time - I loved my stay on Menorca

The Real Menorca – Authentic Menorca Cheese, Wine and the Somni Menorca

The Real Menorca – Authentic Menorca Cheese, Wine and the Somni Menorca

Menorca is becoming more and more popular as the years go on. The Somni Menorca and Menorca Cheese tours are great ways to get a feel of the true nature of Menorca and its traditional values. This quiet island is partnered with the likes of party central Ibiza and well-established Mallorca. Due to political and historical policies, Menorca has been an island less easy to commercialise hence the reason for its wonderful authenticity. The island still remains very traditional and a great place to relax, however in recent years more commercialisation has gone on so this may not last. Companies such as Thomson offer great packages for families in some great locations including Cala Galdana one of our favourite areas to stay. Flights to the capital Mahon are readily available with lots of choice on where to stay, villa rentals or hotels are in so many different areas of the island offering different sorts of holiday experiences. Menorca is still a popular island so you will see crowds in the summer holidays but if you go out of these times you will see a much quieter more authentic Menorca.

Somni Menorca

When we visited the Somni Menorca for the first time we decided to do a VIP tour which gave us access to the stables, food and drink and grandstand seats, although if you’re just interested in the show then this option is also available in the evenings. It’s certainly worth the extra to see how these horses are cared for and the wonderful open fields they gallop around in. I can imagine when watching the show without any sort of knowledge about the care and effort that goes into these animals, it’s easy to feel sorry for them parading around an arena. Each trainer has a close relationship with their horse and you can see they truly love these animals as friends. After the stables tour we got to watch a show and see them in action, it was simply amazing to see what these animals can do and I had great respect for the strength and skill of both trainer and horse. After the show we got to get up close with the horses and have some pictures taken, all in all, a great experience for anyone and especially families as the children seem to love it.

Mahon Cheese and Wine Tour

If you have read some of my other blog posts then you will probably know I enjoy my food. Cheese is something I’ve always loved having spent many summers in France with endless amounts of cheese and bread. Mahon is famous for a few things including one of the worlds deepest natural harbours, mayonnaise and of course gin. One item, however, is top of my list and it’s the wonderfully creamy taste of Mahon cheese. This Menorcan delight is protected and has specific rules when manufacturing it. It must first be made in the place of origin and manufactured in traditional ways. You can get these cheeses in a variety of maturity’s some of the longest being 9 months and the shortest creamier tasting being around 21 days. During our stay, we were able to go to the farm “Hort Sant Patrici” where these cheeses are manufactured and get an idea of how they are made and all the different tastes. There is also the opportunity to do some wine tasting as these go both hand in hand. The overall experience of an authentic Menorca cheese factory was really great, it was exciting to see something different and be able to eat some wonderful Mahon cheese. The farm is located around 1km from Ferreries and also has a hotel and restaurant. It is a stunning location and more than cheese will entice you to visit this beautiful location.

Menorca is built on tradition and these two experiences really sum up what a wonderfully authentic place Menorca is. Its worth visiting whilst this authentic feel still exists or even go out of season to experience island life as its meant to be. There are lots of other sights to see all across the island including Mahon the capital and Ciutadella the once previous capital, click the links to read about our days out in these wonderful locations.    

Dean Lissaman

My name is Dean and I love to travel, especially when it comes to family. It's my goal to inspire others through writing about those places I've been. Everything I write about is taken from first-hand experience and knowledge. Being a keen dog owner I also share my knowledge over at PathwayPooch.com, where I offer advice on getting out and about with your dog.

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Unlocking the Flavors: A Deep Dive into Mahón Cheese

Mahón Cheese Origin and Characteristics

Mahón cheese, also known as Queso de Mahón in Spanish, is a traditional Spanish cheese originating from the Balearic island of Menorca.

With a history dating back to the 13th century under Moorish rule, Mahón cheese has evolved through time, gaining popularity among locals and visitors alike ( Iberico Club ).

Today, it holds the prestigious Denomination of Origin (D.O.) certification, ensuring that it is made exclusively on the island of Menorca using traditional methods.

Mahón Cheese Taste Profiles

Mahón cheese is celebrated for its unique and diverse taste profiles that vary depending on its aging process.

Its flavor ranges from mild to intense, and its texture can be soft to hard, depending on maturity ( The Spruce Eats ).

• Young Mahón (2-3 months): Semi-firm and mild, with a buttery sharpness and slight saltiness. The cheese has a smooth, dense texture that is easy to slice.
• Semi-Aged Mahón (4-6 months): Takes on a more pronounced tangy flavor with a hint of nuttiness. The texture becomes firmer, and the rind starts to develop a characteristic orange hue due to being rubbed with butter, oil, and paprika.
• Aged Mahón (10+ months): Features a crumbly, dense texture with a proliferation of tiny holes and some granularity. The flavor is intensely caramelized, salty, and tangy, with herbal undertones. The cheese becomes harder and more crumbly as it ages.

Mahón cheese is known for its salty, tangy, and grassy notes, making it a favorite among foodies seeking complex flavors.

The cheese’s rind, often orange due to the traditional practice of rubbing it with butter, oil, and paprika, adds to its distinctive appearance and taste.

Production and Maturation of Mahón Cheese

Mahón cheese is known for its rich flavors and traditional production methods.

Understanding how queso Mahón is made and matured sheds light on why it is so highly valued.

Traditional Cheese-Making Practices

The production of Mahón cheese involves time-honored methods passed down through generations.

The cheese is made exclusively on the island of Menorca using cow’s milk.

The process begins with curdling the milk at a low temperature.

Once curdled, the cheese is salted by immersion, a technique that imparts a distinctive flavor to the cheese ( Wikipedia ).

The cheese-making practices on Menorca are deeply rooted in the island’s geography and climate.

Menorca’s mild temperatures and annual rainfall of over 600 mm create ideal conditions for livestock farming.

The island’s natural grasslands, rich in sulla, barley, oats, maize, clover, and ryegrass, provide high-quality fodder for the cows.

This contributes to the unique characteristics of Mahón cheese.

Aging Process and Storage

The aging process of Mahón cheese is a critical factor in developing its flavor and texture.

Nearly a century ago, gatherer-ripeners emerged in Menorca, specializing in aging fresh cheeses in caves.

These caves provided the perfect environment for cheese maturation, with controlled temperature and humidity levels.

Queso Mahón is aged using careful techniques that involve regular turning and brushing of the cheese.

This allows for even maturation and the development of a characteristic rind.

The duration of the aging process varies, resulting in different categories of Mahón cheese:

The longer the cheese is aged, the more pronounced its flavor becomes.

This aging process is pivotal in creating the diverse taste profiles that Mahón cheese is known for.

By adhering to these traditional methods and carefully controlling the aging process, Mahón cheese makers ensure that each wheel of cheese embodies the unique flavors and textures that have made this cheese a beloved delicacy for centuries.

Varieties and Aging Stages of Queso Mahón

Mahón cheese, a staple of Spanish cheese , comes in various forms and stages of aging.

Understanding these differences can greatly enhance the appreciation of this unique cheese.

Maó Artesà vs Traditional Maó

Maó artesà, or Mahón artesano, is a younger variant of Mahón cheese.

It is aged no longer than three months, resulting in a softer texture compared to traditional Maó.

This softer cheese should be stored in the vegetable compartment of a refrigerator or cooler, ideally in airtight plastic wrapping to preserve its softness.

On the other hand, traditional Maó cheese has characteristics specific to it, including a buttery sharp, slightly salty, and lightly aromatic taste.

The rind is generally orange, a result of being rubbed with butter, oil, and paprika.

As it matures, it develops a proliferation of tiny holes

Aging Categories: Young to Aged

Mahón cheese is classified into three primary aging categories: tierno, semi-curado, and curado.

Each category offers unique textures, flavors, and intensities.

Figures courtesy The Spruce Eats

• Tierno (Aged 21 to 60 days) : This young Mahón cheese is semi-firm and mild, with a buttery texture. It is ideal for those who prefer a softer, less intense cheese.
• Semi-curado (Aged 2 to 5 months) : As it matures, the cheese becomes firmer and takes on saltier, herbal flavors. It retains a slightly salty and aromatic profile, making it versatile for various culinary uses.
• Curado (Aged over 5 months) : This well-aged Mahón cheese develops a firm to hard texture. It boasts an intense, tangy flavor with a caramelized saltiness. The rind may have small misshapen holes and some granularity ( The Spruce Eats ).

Mahón Cheese Nutrition and Benefits

Nutrient Content

Mahón cheese is not only a flavorful delight but also a nutritious addition to any diet.

As a cow’s milk cheese, it offers a range of essential nutrients, making it a healthy choice for cheese enthusiasts.

Mahón cheese is rich in protein, essential for muscle repair and growth.

It also provides a significant amount of calcium and phosphorus, crucial for maintaining strong bones and teeth.

The fat content in Mahón cheese includes beneficial fatty acids, while its sodium content should be consumed in moderation.

Health Benefits

Mahón cheese offers several health benefits, making it a valuable component of a balanced diet.

Here are some of the key advantages:

• Bone Health : High calcium and phosphorus content contribute to bone density and overall skeletal health.
• Muscle Function : Protein is vital for muscle development and repair, supporting physical activity and overall strength.
• Metabolic Function : Essential nutrients like calcium and phosphorus play a role in metabolic processes, aiding energy production.
• Digestive Health : The presence of beneficial fatty acids can support digestive health and contribute to the absorption of fat-soluble vitamins.
• Satisfaction and Satiety : The protein and fat content in Mahón cheese can promote feelings of fullness, helping to control appetite and support weight management.

Culinary Uses of Mahón Cheese

Serving Suggestions

Mahón cheese is a versatile ingredient that can be enjoyed in numerous ways.

Here are some popular serving suggestions:

• On Its Own : Simply slice and savor the rich, tangy flavors of Mahón cheese.
• With Crackers or Bread : Pair it with crackers or a fresh baguette for a delightful snack.
• Melted or Grilled : Use Mahón cheese in melted or grilled dishes, such as a cheese toastie or au gratin.
• Shredded : Sprinkle shredded it over pasta, rice, or vegetable dishes for added flavor.
• Mahón Cheese Croquettes : Incorporate Mahón cheese into traditional Spanish dishes like croquettes or ensalada campera.
• Toast with Sobrasada : One classic tapa involves serving Mahón cheese on toast with sobrasada (a spreadable chorizo) and a drizzle of honey ( Iberico Club ).
• Macaroni and Cheese : Blend Mahón cheese into a classic American dish like macaroni and cheese for a Spanish twist.

Pairing Mahón Cheese

Mahón cheese pairs wonderfully with various Spanish foods and beverages, enhancing its unique flavors:

• Red Wines : Mahón cheese pairs well with red wines like Tempranillo or Cabernet Sauvignon. The robust flavors of these wines complement the cheese’s tanginess.
• Spanish Chorizo : Enjoy it with slices of Spanish chorizo for a traditional Spanish pairing.
• Dried Fruits and Nuts : Combine Mahón cheese with dried fruits and nuts for a balanced and flavorful snack.
• Olive Oil : Drizzle extra-virgin olive oil over thin slices of Mahón cheese to enhance its flavor.
• Beer and Sherry : Pair it with a good beer or sherry for a delightful tasting experience.
• Soups and Stews : Use Mahón cheese as a topping for soups and stews, such as the Spanish dish sopa de ajo (garlic soup), to add a rich, tangy flavor.

For more ideas on serving and pairing Mahón cheese, explore our spanish cheese recipes and discover new ways to enjoy this delicious Spanish cheese .

Mahón-Menorca PDO Certification

Significance of PDO Seal

The PDO (Protected Designation of Origin) seal awarded by the European Union signifies that Mahón-Menorca PDO cheese is made in a specific region using traditional methods.

This certification guarantees authenticity, covering every aspect of the cheesemaking process, including animal feed, aging conditions, and more.

The standards for Mahón-Menorca PDO are closely monitored by the Consell Regulador D.O.P. Mahón Menorca consortium ( Culture Cheese Magazine ).

The PDO seal ensures:

• Geographical Specificity : Production and maturation must take place on the island of Menorca.
• Traditional Methods : Adherence to traditional cheesemaking practices, ensuring the preservation of cultural heritage.
• Quality Assurance : Consistent quality and taste, maintaining the cheese’s unique characteristics.

Compliance and Monitoring

Compliance with Mahón-Menorca PDO standards is rigorously monitored by the Consell Regulador D.O.P. Mahón Menorca consortium.

This involves regular inspections and adherence to strict guidelines to maintain the cheese’s authenticity and quality.

Specific aspects of compliance include:

• Milk Source : Must be from Friesian, Mahonesa/Menorquina, and/or Brown Alpine breeds of cow, with the possibility of adding sheep milk from the Menorquina breed in a maximum ratio of 5 parts per 100 ( Eur-Lex ).
• Weight Range : The weight range for Mahón-Menorca cheese has been amended from 1 kg – 4 kg to 0.6 kg – 4 kg to meet market demand for smaller cheeses.
• Labeling Requirements : The labeling must include the PDO logo and a control number. The logo has been updated for better consumer recognition, and it can now be included on the main product label.

For more information about other types of Spanish cheese , including idiazábal cheese and cabrales cheese , explore our comprehensive guides.

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CB on the Road: Queso de Mahón, Menorca's Big Cheese

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At 10 a.m., Juan Trenado, head of cheese production at Finca Subaida, and his team had already been toiling for several hours. They moved efficiently through each step of the artisanal process, expertly crafting block after block of the famous Queso de Mahón on the Mediterranean island of Menorca.

“By law” – Mahón has a protected designation of origin (D.O.P.) – “the cheese could include a little sheep’s milk, but ours doesn’t,” Trenado told us, as he directed a gushing stream of watery cheese curds from a wide hose into a big, waist-high stainless steel vat.

Slowly, the vat filled nearly to the brim, and Trenado, along with Mònica Mercadal, Head of Cheese Maturation, and Ramon Alonso, a new hire, carefully stirred the curds, breaking them into small chickpea-sized pieces. Next, the whey was pressed out of the curd and drained away to be fed to the farm’s pigs.

As with most handmade products, process is everything. The curds were folded in a square of cheesecloth, and a cord twisted around the leftover cloth to squeeze out the liquid, in order to create the characteristic four-sided cheese with rounded corners. All D.O.P Queso de Mahón has an identification number and production date stamped into it at this stage, via a plastic mold placed between the cheesecloth and the curd. Once the cord was wound tight, the bundle is pressed with weights for two to eight hours, then later brined and aged.

“The mark of the string and the cheesecloth on the final cheese is a sign of artisanal quality,” Trenado explained. Non-artisanal Queso de Mahón, which is made in a more industrial way and from pasteurized milk, can also be found. However, the milk used to make Queso de Mahón Artesano is always raw – in the case of Subaida, it comes from their own Dutch Holstein Friesian cows.

While Queso de Mahón Artesano is readily available all over Menorca and used in many ways, from pasta topping to pastry filling, it is most often only the non-artisanal pasteurized variety that is available in major supermarkets in Spain and abroad. True Queso Mahón Artesano has a wonderful flavor and texture that has been enjoyed around the Mediterranean for thousands of years. A visit to the island wouldn’t be complete without a taste.

Archaeologists in Menorca have discovered ceramic shards of cheese making equipment dating back to 2000 BCE, and the first written document mentioning cheese made in Menorca is from the 5th century. Shipment, trade, and distribution of Menorcan cheese grew steadily throughout the Middle Ages, and as the cheese became more and more popular, it began to be known as “Cheese from the Port of Mahón,” for its shipping origins. In 1985 Queso Mahón was given D.O.P status, and in 1997 the name was changed to Queso Mahón-Menorca to reflect the fact that most of the cheese isn’t actually made in the city of Mahón itself, but in the smaller countryside towns like Alaior and Es Mercadal.

Subaida produces four styles of Queso de Mahón: tierno (soft), aged for five weeks with a relatively mild flavor and soft, elastic texture; semi curado , aged three months, with a slightly firmer texture and nuttier flavor; curado , aged six months and firmer still, with a persistent flavor and flakier texture; and añejo , cave-aged for 18 months and hard, similar to an aged parmesan, with a nutty, intense flavor.

The Subaida family estate, situated on a raised crop of land near the sleepy town of Alaior, has been in the same family for six generations. The striking red-and-white, Georgian-style house at the center of the property dates back to 1840, though cheese production didn’t begin until 1930. Today, Subaida is one of the largest small scale producers on Menorca.

Subaida offers guided tours (reservation required) of their farm and facilities that give visitors an inside look at the cheese making process and the history of the farm and ends with a very satisfying tasting.

Our tour began in front of Finca Subaida’s tasting room as our guide, Marta Bosch, gathered the visiting families and curious travelers together to begin the walk around the farm grounds. As the famous tramuntana wind blew across the hilltop property, Bosch described to us the uses of Finca Subaida’s 350 hectares, and the ways in which the business of cheese making has evolved in Menorca since Subaida’s founding in 1930.

“We use this land for growing feed for the cows,” she explained, gesturing to the open expanse east of the central farm buildings. “However, much of our land, some 200 hectares, is still made up of the typical Menorcan pine forests, where our cows and pigs are also allowed to graze.” We paused at a small hut that houses a handful of goats and sheep. Subaida doesn’t make any sheep’s or goat’s milk cheeses but keeps these animals as “farm friends.”

Just above the goat hut is a wide, flat stone area that offers a 360-degree vista of the farm and surrounding grounds, including a clear view of Monte Toro in the distance, the highest point in all of Menorca and just four kilometers from the property. “This is the old threshing floor,” Bosch told the group as we walked in a wide circle around its interior. “Donkeys would walk around this outside path, moving a heavy wheel that would mill the feed for the cows.” The threshing floor of Subaida has long lain dormant, but it is still one of the most striking parts of the farm.

The tour continued across the grounds, concluding at the cheese production building for a lesson in the methods used to make D.O.P Queso Mahón. After a quick visit to the milking barn, the tour circled back around to the tasting room, where a sampling of virtually all of Subaida’s gastronomic treasures were waiting to be savored. A spread of all four styles of Queso Mahón, plus some homemade fruit preserves, slices of sobrassada and carnixulla sausages, local red wine and a platter of light and crispy carquinyoli cookies, made by the legendary Cas Sucrer confection shop in the nearby town of Es Mercadal. We worked our away across the tables, from the smooth and supple tiero to the firm and nutty curado , the latter being the truest embodiment of this famous Menorcan cheese. After the tour, we packed up and headed towards the coast, the finale serving as the perfect aperitivo for our seaside lunch to follow.

This article was originally published on August 11, 2016.

Published on April 14, 2021

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Mahón Cheese

Production, Uses, and Recipes

• What Is Mahón?

Mahón vs. Manchego

Substitutes.

Mahón is a Spanish cheese from Minorca, one of the Balearic Islands in the Mediterranean. Although widely exported, many people aren't familiar with Mahón (pronounced mah-OWN), a white cow's milk cheese that is available both young and aged. The cheese's maturity will affect its flavor, which can range from mild to intense, as well as its texture, which runs from soft to hard. Both raw and pasteurized versions are sold, although the pasteurized tends to be less flavorful.

• Source: Cow's milk
• Origin: Spain
• Aged: Ranges from days to more than a year

What Is Mahón Cheese?

Mahón is a crumbly, dense cheese that is sold at different stages of the aging process, from two months to over a year. Young Mahón ( aged less than four months) is semi-firm and mild. The cheese can be buttery, tangy, and salty. Wheels of Mahón that have been aged four months or more take on a saltier, herbal, more complex flavor and a noticeably tangy finish. Wheels that are aged for a year or more have a texture similar to Parmesan and an intense caramelized, salty flavor.

Mahón is rectangular or square with rounded edges and has a natural rind . Young wheels of Mahón (and, usually, pasteurized versions) have rinds that are an eye-catching orange color. As the cheese ages, the color of the rind fades to gold, brown, or rust-colored. The color of the paste (the interior of the cheese) also changes from white to yellow as it matures.

Although these two Spanish cheeses are the country's most popular, they are very different from each other, starting with the type of milk used to make them; while Mahón is made from cow's milk, Manchego uses sheep's milk. They also have distinctive flavors and textures: Mahón is piquant and buttery, with a nutty taste, and Manchango is mild, dry, with a somewhat gamey finish.

How Mahón Is Made

Cheese making on the island of Menorca has been happening for centuries, a tradition handed down generation to generation. Cheese making is the second leading industry, and Mahón received denominación de origen in 1985.

Mahón is made with either pasteurized or unpasteurized cow's milk. The curd is wrapped with a cotton cloth, called a fogasser , tied with a string ( lligam ), and pressed to remove the whey. The cloth wrapping creates a pillow shape, while the version made with pasteurized milk uses special molds that give the cheese its rectangular shape. The cheese goes into a brine, removed to dry out, and stored in cheese caves to age. During maturation, the cheese is rubbed with a blend of oil, butter, and paprika, giving Mahón its signature reddish orange rind.

Types of Mahón

Mahón is classified by age, creating three categories: tierno, semi-curado, and Mahón curado. The younger the cheese, the lighter the color of the paste (the cheese's flesh); as it ages, the hue darkens, the texture becomes firmer and drier, and the taste intensifies.

Tierno has been aged the least, maturing for just 21 to 60 days, and is pale in color with a soft, elastic texture. The mild flavor has hints of acidity, a buttery taste, and is slightly salty. This type of Mahón is ideal for making creamy cheese sauces.

When aged between two and five months, the cheese is considered semi-curado. Although there are similarities to tierno, its golden hue and slightly piquant flavor are what distinguish its maturity, along with some buttery and nutty notes. When cut, the cheese will reveal several irregular holes. This type of Mahón is favored for use in desserts because of its mix of sweet and savory.

The Mahón with the most complex character is Mahón curado, which has been aged for more than five months. The cheese turns an orange-brown and becomes crumbly and hard, with the older versions having a bit of crunch due to the lactose crystals. There are threads of smoke, wood, caramel, nuts, spice, and even leather. This is best enjoyed cut into slices and served with fruit and nuts.

It can be challenging to find a suitable substitute for Mahón, especially since it ranges in flavor and texture depending on its maturity. The closest comparison may be to Gouda, although it will be missing Mahón's unique, salty taste. If you are set on a Spanish cheese, turn toward a Manchego.

Mahón is a versatile cheese and can be added to cooked dishes as well as eaten as is. A traditional way of eating this cheese is simply sliced thin and drizzled with extra-virgin olive oil. It is also often grated over pasta, rice, and vegetable dishes.

Because Mahón is a pressed cheese, it needs to be protected from drying out. Wrap the cheese in plastic wrap or cover with a damp cloth and store it in the coldest part of the refrigerator. If the cheese shows signs of some mold, the mold can be removed (cut an inch around the spot of mold) and the cheese is safe to use.

Mahón Recipes

A classic way to eat Mahón is drizzled with extra-virgin olive oil and sprinkled with black pepper and tarragon. Young Mahón often pairs well with Spanish chorizo and beer, as well as sherry , dried fruit, and nuts, and aged Mahón matches nicely with red wines like Spanish tempranillo and Rioja.

• Ham, Cheese, and Chorizo Appetizer
• Cheese Platter
• Cacio e Pepe (swap in Mahón for Pecorino Romano)

Can You Eat the Rind?

The rind of Mahón is made naturally, which means it develops from the air drying the outside of the cheese as it is aging. Over time, a crust forms on the cheese. With Mahón, this crust is rubbed with a mixture of oil, butter, and paprika, which not only imparts a particular hue but also gives the rind a delicious flavor—similar to fruity olive oil—making it enjoyable to eat.

• Cheese Appetizers

P.D.O. MAHÓN MENORCA

Mahon-Menorca P.D.O. cheeses are pressed paste cheeses, paralepipedic in shape, with rounded edges and corners, and have the natural flavour of our island, which has been declared a Biosphere Reserve by UNESCO.

To make them we use milk from cows in Menorca and a method of ancient tradition (included in the Regulations of the P.D.O.).

Afterwards, the wind, humidity and light of Menorca are responsible for giving our cheeses their peculiar, intense and unmistakable flavour, which has become the attribute most valued by consumers.

Within the framework of the P.D.O., two types can be distinguished. Both have in common the same basic processes, but with these differences that affect the characteristics of the final product:

Mahón-Menorca cheese : Made with milk that has undergone some kind of conservation treatment, such as pasteurization. Molds can be used to shape it.

Artisan Mahon-Menorca Cheese : made with raw milk from the farm itself and using the “fogasser” to shape it.

PRODUCER COMPANIES

Of mahón menorca cheese.

On the island, there are more than 30 associated farms that produce and sell our P.D.O. Mahón Menorca cheese. Different brands for the same taste.

EXQUISITE RECIPES

Made with mahón menorca cheese.

Mahón Menorca cheese risotto and seasonal mushrooms

Mahón Menorca semi-cured cheese lollipops

Roasted potatoes stuffed with semi-cured Mahón Menorca cheese

Delicious Mahón Menorca cheese packages

Whole wheat pancakes with Mahón Menorca cheese sauce

Mahón Menorca semi-cured mini cheese pizza

Macaroni au gratin with Mahón Menorca cheese

Mahón Menorca cheese and tomato jam puff pastry

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Mahón-Menorca cheese, the natural taste of the island

Mahón-Menorca Cheese Competition, 2023

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Contest Mahón-Menorca Cheese D.O.P. 2021

Mahón-Menorca Cheese with the music

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CONSELL REGULADOR D.O.P. MAHÓN MENORCA Ctra. Es Grau, km, 0.5 07700 · Mahón · Menorca Illes Balears · España OPENING HOURS: Monday to Friday: From 8.00 am – 3.00 pm. TELEPHONE NUMBER: (+34) 971 36 22 95 MAIL: [email protected]

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The Route of the Mahón cheese

An experience to taste the history, the culture and the tradition of menorca.

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The production of the Mahón cheese dates back to prehistory. This cheese owes its name to the port from which it has been exported since the 13th century. Its Protected Designation of Origin  is a guarantee for the highest quality.

The Minorcan cows graze freely in the small farms whose fields are bordered by mortar-less stone walls, thus shaping the characteristic face of the island. The sun , the Mediterranean breeze  gently blowing the fields and the craftsmanship and the natural manufacturing process make this cheese a unique delicacy in the world.

Some of these farms offer guided tours to get to know the process of cheese making, participate in workshops and tastings of the different varieties. This is a good opportunity to discover the true essence of the Minorcan fields.

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Mahon in Menorca

Mahon is the charming capital of the Balearic Island of Menorca, it is the first stop for many visitors to the island before they head off to Menorca's enticing beach resorts.

The city offers you a chance to explore a modern meets historic destination with quaint alleyways, shady streets, old monasteries, churches, colourful markets, tasty cake shops and a stunning harbour.

The city is known for its Georgian-style mansions, a testament to the British occupation from times gone by and an attractive harbour area and restaurant-lined promenade.

Travel and tourism in Menorca are synonymous with quality beaches, clean seas, quaint hotels, and charming holiday resorts.

Mahon has one of the largest natural harbours in the world and is a lovely place to spend a day and evening dining in one of the many good-quality eateries that are located around the port area.

A popular stopover in the harbour area is the Xoriguer Gin distillery , where you can help yourself to free samples of gin, various liqueurs and other spirits before buying.

The city organises some amazing  festivals and fiestas , which see the whole town come to life, with street acts, dancing and music, and where delicious foods are shared

Best Things To See & Do In Mahon

• Visit Fortaleza La Mola: Explore this impressive 19th-century fortress with its underground tunnels and stunning coastal views. Learn about its military history and enjoy a leisurely walk along the fort's ramparts.
• Stroll through Mahon's Old Town : Wander through charming narrow streets lined with historic buildings and quaint shops. Admire the elegant architecture and soak in the relaxed atmosphere of this delightful area.
• Discover Santa María Church: Marvel at the beauty of this 18th-century Baroque-style church , adorned with ornate sculptures and intricate frescoes. Its striking façade is a sight to behold.
• Relax at Es Grau Beach: Head to this serene and unspoiled beach just outside Mahón. Surrounded by a nature reserve, it offers crystal-clear waters and a peaceful setting.
• Take a Boat Trip: Explore Menorca's stunning coastline with a boat trip from Mahon's port. Sail around picturesque coves and hidden beaches for an unforgettable experience.
• Enjoy Mahon's Cuisine: Treat your taste buds to traditional Menorcan dishes like caldereta de langosta (lobster stew) and ensaimadas (sweet pastries). Don't forget to try the local Mahón cheese, too!
• Visit the Xoriguer Gin Distillery: Take a tour of this family-run gin distillery and learn about the history of gin production in Menorca. Sample their famous gin and indulge in a refreshing pomada cocktail.
• Admire Plaça de s'Esplanada: Relax in this charming square lined with beautiful buildings and lively cafes. It's the perfect spot to enjoy a coffee or watch the world go by.
• Explore Menorca's Prehistoric Sites: Discover ancient megalithic monuments like the Naveta d'Es Tudons and Torralba d'en Salort, which offer insights into the island's prehistoric past.
• Take a Catamaran Excursion: Join a catamaran tour to explore Menorca's secluded beaches, snorkel in pristine waters, and enjoy a barbecue on board.
• Visit the Museum of Menorca: Dive into the island's history and culture through fascinating exhibits and artefacts housed in this museum.
• Relax at Punta Prima Beach: A short drive from Mahón, this family-friendly beach offers soft sands and shallow waters, perfect for a relaxing day by the sea.
• Visit a gastro market: Enjoy a morning at the vibrant Claustro del Carmen gastro market located at Plaza. Claustre del Carmen,
• Take a Glass-Bottom Boat Tour : See the vibrant marine life of Menorca's waters without getting wet! Take a glass-bottom boat tour and marvel at the colourful underwater world.

Santa Maria Church

Iglesia de Santa Maria is the main church of the city, enjoying beautiful architecture, there is an 18th-century Town Hall and a British Clock Tower also worth a visit.

The Santa Maria Church , known as Iglesia de Santa Maria,  is a stunning example of Catalan Gothic architecture. Its construction began in the 13th century, and over the centuries, it has undergone various renovations, resulting in a unique blend of architectural styles.

The church's exterior features intricate carvings and a beautiful rose window, while the interior boasts soaring vaulted ceilings. The church is also home to an impressive organ with over 3,000 pipes.

The Santa Maria Church is open to visitors throughout the year, it is located in front of the Mahon Town Hall on Calle Carrer D´Alfons III. The opening hours are from 10 am to 2 pm and from 5 pm to 7 pm.  Entry to the church is usually free, but donations are appreciated to help with its upkeep and preservation.

Explore the Old Quarter

The picturesque old town quarter of Mahon is a charming and historic gem that beckons you to explore its cobbled streets and ancient buildings.

One of the best ways to experience the old town's beauty is by taking a leisurely walk from the bustling harbour area into the heart of the town.

Starting at the harbour, you can stroll along the waterfront promenade, known as Moll de Llevant, where you can enjoy the views and watch the boats come and go.

As you make your way into the old town, you'll pass by the impressive Fortaleza de La Mola, a 19th-century fortress that stands as a reminder of Mahon's military past.

Continuing on, you'll reach the Plaça de s'Esplanada, a charming square with a lively atmosphere, surrounded by cafes and shops. From there, you can wander through the narrow alleys of the old town, discovering hidden squares and quaint boutiques along the way.

One of the highlights of the old town is the Plaça de la Constitucio, a bustling square lined with colourful buildings and lively cafes, perfect for a pitstop to enjoy a coffee or a refreshing drink.

Nearby, you'll find the impressive Town Hall and the Church of Santa Maria, both worth spending a few moments to stop and admire. The Santa Maria Church, an iconic landmark with its striking bell tower and beautiful interior.

As you meander further into the old town, don't miss the Claustre del Carmen, a peaceful courtyard with lush greenery and a serene atmosphere.

Mola Fortress

The Mola Fortress in Mahon , Menorca, is a magnificent 19th-century military stronghold that stands proudly atop a hill overlooking the harbour.

Built to protect the island from invaders, this imposing fortress boasts a maze of underground tunnels and extensive fortifications.

You can explore the well-preserved ramparts as you wander through the historical complex. Experiencing the military history and strategic importance of this impressive structure.

Whether you're a history buff or simply seeking awe-inspiring vistas, the Mola Fortress is a must-visit destination in Mahon.

The fortress is open during the summer season from 10 am to 8 pm, the entry fee is 8€, and free for kids 5 and under.

Sant Francesc Church

The charming church of Sant Francesc has a Baroque facade that appears as a cliff face of pale golden stone set above the rounded, Romanesque-style arches of its main doorway. It was built during the seventeenth and eighteenth centuries, following the construction of the town by Barbarossa in 1535.

Although the nave is quite poorly lit, it’s still possible to pick out the pinkish tint in much of the stone and the unusual spiral decoration of the pillars.

To the north of the nave is the Chapel of the Immaculate Conception, with its amazing array of vines and roses.

The chapel is accredited to Don Francesc Herrara, who trained in Rome and designed many cultural works around both in Menorca and Mallorca .

Mahon Fish Market

For an authentic shopping experience, head to the Mahon Fish Market ( Mercat de Peix de Mao ), a culinary and cultural gem located at the Plaza de Espana, 1 in the old quarter of Mahon

This vibrant fish market, also known as Sa Peixateria, boasts the most extensive selection of fresh fish and seafood on the island.

But it's more than just a market; it's a gastronomic haven where you can indulge in tapas, pinchos, and locally-produced delights like exquisite cheese and Menorcan beer.

Designed by the renowned local architect Francesc Femenies in the 1920s, the fish market's historic building features a unique hexagonal interior and inviting arcades.

Today, Mercat de Peix de Mao has evolved into a vibrant meeting point where locals and visitors gather for not only fresh seafood but also various gastronomic events and live concerts.

Mahon Museum

The  Menorca Museum is built on the foundation of a former monastery, this is the perfect place where you can learn about the history of these places.

The museum houses a large selection of prehistoric artefacts, beginning with objects left by the Neolithic pastoralists who settled here about 4000 BC.

There is also an extensive range of material from the Talayotic period.

Shopping in Mahon

Mahon Old Town also boasts a variety of shops that are perfect for picking up unique souvenirs to remember your visit to Menorca.

As you stroll through the narrow streets, you'll come across boutique stores and artisanal shops, offering an array of delightful items.

The leather shops in Mahon are popular with visitors as Menorca is renowned for its high-quality leather products, so you'll find a range of beautifully crafted bags, belts, and shoes to choose from.

Look for boutiques like ' Ovidia Pons Triay ,' where skilled artisans create unique wooden items like bowls and spoons.

Another great place to explore is the Mercat des Claustre , a vibrant market held in a stunning 19th-century building. Here, you can browse through stalls filled with local produce, traditional cheeses, and artisanal goods. It's the perfect spot to pick up some delicious Menorcan treats to take home.

If you're looking for charming souvenirs that capture the essence of Menorca, head to 'Es Cau,' a boutique specialising in handmade ceramics.

And of course, don't forget to visit the local craft shops where you'll find handwoven baskets, and jewellery made with precious gemstones.

Don’t forget to grab yourself a pair of traditional Menorcan sandals known as 'Avarcas.' These eco-friendly sandals, made with leather and recycled tires, are both comfortable and stylish, making them a popular choice among visitors.

Mahon Gastronomy

The gastronomy of Mahon and Menorca is a delightful fusion of Mediterranean and Menorcan flavours, influenced by its rich history and local ingredients.

Seafood takes center stage in many dishes, as the island is surrounded by the pristine waters of the Mediterranean Sea.

Some of the most popular dishes you should try out include:

Caldereta de Langosta: This traditional Menorcan lobster stew is a culinary masterpiece. The succulent lobster is simmered with tomatoes, garlic, onions, and potatoes, creating a rich and flavourful broth.

Sobrassada: A soft and spreadable cured sausage made from pork, sobrassada is seasoned with paprika, giving it a distinctive smoky flavour. It's typically enjoyed on crusty bread or paired with cheese. Especially delicious spread out over toast for breakfast.

Mahon Cheese: Named after the capital city, is a soft cow's milk cheese with a tangy and nutty taste. It can be enjoyed as a snack, grated over dishes, or served with quince paste.

Recommended Restaurants in Mahon:

Can Joanet: Tucked away in the narrow streets of Mahon's historic center, Can Joanet is a charming family-run restaurant that has been delighting diners for generations. Don't miss their signature "Caldereta de Langosta" and "Arroz Caldoso" (brothy rice with seafood).

El Rais ( Seisforquilles) is a delightful restaurant located at Moll de LLevant, 314 that overlooks the harbour and boats making it a perfect place to enjoy an evening meal.

GettingTo Menorca

Getting to Mahon and the island of Menorca is relatively easy, and there are several convenient options available.

The island is well-connected with frequent flights from major cities in Spain and other European destinations. Mahon's international airport, Menorca Airport (MAH), is just a short drive away from the city center.

Another popular way to reach Menorca is by ferry, with regular services operating from ports on mainland Spain and neighbouring islands like Mallorca and Ibiza. The ferry journey provides a scenic approach to the island and is particularly enjoyable during the summer months.

Ferry companies such as Balearia and Menorca Lines offer regular ferry crossings from around the Balearic Islands.

Once you arrive in Mahon, the city offers a reliable and efficient public transport system, including buses that connect various parts of the city and the surrounding areas.

Taxis and car rentals are also readily available at the airport and in Mahon City.

FAQs - Frequently Asked Questions

Is mahon menorca worth visiting.

Yes, Mahon, the capital of Menorca, is definitely worth visiting. Known for its stunning natural harbour, historical sites, and vibrant local culture, Mahón offers a blend of relaxation and exploration. From culinary delights to boat trips in the harbour, there's something for every traveller.

What is Mahon best known for?

Mahon is best known for its deep natural harbour, one of the largest in the world. The city also holds historical significance with a mix of British and Spanish influences visible in its architecture. It's the birthplace of mayonnaise and offers a rich culinary scene featuring local seafood.

What day is market held in Mahon Menorca?

The outdoor market in Mahon, Menorca, is typically held on Tuesdays and Saturdays in the central Plaça del Carme. It's a vibrant place where you can find a variety of local goods, from fresh produce to handmade crafts.

Does Mahon Menorca have a beach?

Mahon itself doesn't have a beach, but it is very close to some beautiful beaches like Es Grau and Punta Prima. These beaches are just a short drive away and offer golden sands and crystal-clear waters, making Mahon a great base for beach lovers.

What does Mahon Menorca have to offer?

Mahon, the capital of Menorca, offers a blend of history, culture, and natural beauty. The city is known for its deep natural harbour, charming old town, and vibrant markets. It also serves as a gateway to explore Menorca's pristine beaches and ancient Talayotic ruins.

Recommended Hotels in Mahon

As the capital of Menorca, Mao provides a range of excellent accommodation options for visitors.

For luxury, The Hotel Seth Port Mahon overlooks the harbour and offers elegant rooms just steps from the water.

Good mid-range options include Hotel Artiem Capri with its ideal location right on the scenic Mao boardwalk. Hotel Artiem Carlos III provides modern comfort and a rooftop pool minutes from the harbour.

On a budget, Hostal Jume Urban Rooms provides no-frills rooms in the center of Mao's pedestrian shopping district. Hostal La Isla offers bright, simple rooms just a 5-minute walk to the harbour.

Rental apartments scattered around Mao provide self-catering options, some with harbour views. Many lodgings can arrange vehicle rentals for exploring further afield.

With its manageable size, staying anywhere in central Mao allows easy access by foot to the cafes and restaurants surrounding the scenic port.

Mahon Weather

Mahon experiences a Mediterranean climate characterised by mild, wet winters and warm, dry summers.

The weather in Mahon and Menorca varies throughout the seasons:

Spring (March to May): Spring in Mahon and Menorca is pleasantly mild, with temperatures gradually rising. Daytime highs range from 15°C to 21°C (59°F to 70°F). It's a lovely time for outdoor activities, blooming wildflowers, and exploring the island without the summer crowds.

Summer (June to August): Summer is the peak tourist season, with warm and dry weather. Daytime temperatures typically hover around 25°C to 29°C (77°F to 84°F). The sea is perfect for swimming, and the island is alive with festivals and events.

Autumn (September to November): Autumn in Mahon and Menorca is still warm, with daytime temperatures ranging from 21°C to 26°C (70°F to 79°F). The sea remains inviting, and it's a great time to enjoy outdoor adventures and explore the island's historical sites.

Winter (December to February): Winters are mild, with daytime temperatures between 11°C to 15°C (52°F to 59°F). Rainfall increases during this season, making it the wettest time of the year. While the weather is cooler, Menorca remains a peaceful and authentic destination for those seeking a quieter holiday experience.

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Home » What is the Difference » What's the Difference Between Manchego and Mahon Cheese?

What's the Difference Between Manchego and Mahon Cheese?

Published: Feb 15, 2020 · Modified: Feb 23, 2021 by Eric Samuelson

What cheddar is to England, Manchego is to Spain. Learn all about this Spanish cheese and how it compares to another popular Spanish cheese, Mahon. Find out which is best for melting. Also get our recipe for Spanish Egg Bites with Manchego.

Is your favorite place in the world, the cheese counter at the grocery store?

I know it's one of my mine.

I love a store that has a good cheese counter. It's where I can go to discover cheeses that go beyond just Cheddar, Colby, or Mozzarella.

A cheese counter is a place where you can travel the world without ever leaving your hometown.

I have never been to Spain before. But I have had Spanish cheese.

Two of my favorites, are the two most common you find in U.S. - Manchego and Mahon.

How do they two cheeses differ? What can you use them for? Let's take a closer look.

Also check out our post What's the Difference Between Cheddar and Colby Cheese?

What is Manchego Cheese?

Do you eat the rind of manchego, different ages of manchego, what is it good for, dop manchego, what is mahon cheese, differences between manchego and mahon, can you grate them, can you melt them, other spanish cheeses, iberico cheese, cabra al vino cheese, spanish egg bites, spanish egg bites with manchego.

When it comes to cheese from Spain, Manchego is the most well known. This hard cheese is made from sheep's milk from a certain breed of sheep called the Manchega.

The cheese is aged for around 3 months up to 2 years.

You can easily recognize Manchego by the unique pattern on the rind. The patterned rind is a nod to the grass baskets previously used to form the cheese. The wood of the basket had that pattern on it, so it made it's mark on the cheese. Most of the time now it's done with plastic molds instead, not as romantic sounding but easier for commercial production.

Nah, I would recommend cutting it off. Get as closes as you can with a good knife, and remove the rind. You shouldn't lose much of the cheese.

Technically the rind is probably generally considered safe to eat.

In searching around at several stores for Manchego, I was able to find 3 different ages - 3 months , 6 months , and 1 year. I bought one of each along with a Manchego from ALDI and built myself a little cheese board.

The tasting began with the 3 month. Very mild on the flavor. The most creamy of the lot.

Then moving onto the 6 month, this the age I think most Manchego ends up being. It has gained some flavor but isn't too dry at this point. The ALDI Manchego I had on that cheese board above seemed to taste similar to the 6 month.

In terms of flavor, the 1 year was naturally the strongest. At this point, the cheese has developed the crystal like texture you get when you bite into legit Parmesan. I would say it's similar to Dry Jack cheese at this point but still more mild than that. Even after a year I would still consider Manchego to be a mild cheese with a slight gamey finish at the end.

I find it to be similar to Dry Jack without being as sharp. It actually would make a fine substitute for Pecorino Romano in the classic Cacio e Pepe pasta dish.

Manchego is great for straight up eating along with some good crackers. The more aged Manchego can be grated like you would Parmesan. Great for sprinkling on top of pasta.

If you want to get legit Manchego cheese that comes from the proper region of Spain you need to look for the DOP label. DOP stands for Denominazione di Origine. We have discussed it on this blog before when talking about Italian San Marzano tomatoes .

The cheese packaging above has DOP written on it as well as that sticker at the bottom that confirms the origin. From what I can tell, the "1/16" means your cut is coming from 1/16th of the drum of cheese. The most important thing to see is the sticker, not just the cheese saying it's DOP.

The Manchego I got came from Toledo, Spain, which is in the Castile-La Mancha region.

If you are looking to sub out Manchego in a recipe or on a cheese board, consider Asiago, Pecorino Romano or Dry Jack. Some say even Parmesan could work. Cheddar wouldn't really be the right fit as it's more moist than Manchego.

Since most stores carry Manchego in some form, a substation won't often be necessary.

We have talked a plenty about Manchego, so let's look at Spain's next famous cheese - Mahon . This cheese is made from cow's milk. It's sometimes called the cheddar of Spain, although it's definitely distinguishable from cheddar.

Mahon is named after the port town of Mao, on the island of Menorca, which in the Mediterranean - this is a well known cheese producing area.

Mahon is wrapped in cloth and rubbed with butter, paprika, and olive oil.

The cheese is considered to have reached it's maturity around 10-12 months, when it will have developed a sharper flavor but still have a buttery texture.

Here are the differences between these two popular Spanish cheeses.

When it comes down to it, they are two very different cheeses. Those differences make them a great choice to pair together on a cheeseboard.

Even at the 3 month stage you could grate Manchego. However I don't think it's a great grating cheese for topping pasta until it reaches that 1 year point, in which then it's a grating rock star and a nice alternative to Parmesan.

Mahon cheese is softer in texture and doesn't grate well as a topping.

Manchego is not the world's greatest melting cheese. It has a tendency to becoming too greasy. It wouldn't be my go-to for mac & cheese unless using it mixed better melters. However I did test using it in some Instant Pot Egg Bites with great results (you will find the recipe at the end of this post).

Mahon is the better melter for sure. People love it on toast.

If you can't find Mahon and are looking for a melting cheese that is the most similar the best I can offer is gouda. Not the same but gouda could stand in if needed, if not then just for with a Manchego.

Before we end this tour of Spanish cheeses, I wanted to mention two other types that I found in a sampler pack at Trader Joe's - Iberico and Cabra Al Vino.

Looks awfully similar to Manchego however it is made from cow, goat, and sheep milk. It combines the best of each of those milks. It's a bit more tangy than Manchego and more creamy.

This cheese is made from just goat's milk, which is why it has such a brilliant white appearance. It's a milder goat cheese in the spirit of Manchego. As the name would suggest the outside of the cheese gets rubbed with wine. I didn't pick up any of those kinds of flavor really in this sampler, it was still an enjoyable cheese.

I recommend the sampler as a great way to introduce your friends to help them learn about the differences in the types of milk used.

To make these delicious Spanish Egg Bites I combined 4 eggs with 2 ounces of Manchego cheese.

To add another Spanish element, I used my favorite smoked paprika - Smoked Pienton Paprika from Burlap & Barrel . This paprika is sweet and smoky. You would think I may have put bacon or sweet peppers in these bites but all those flavors are coming from the paprika.

• Instant Pot

Ingredients

• 4 large eggs scrambled
• 2 ounces Manchego cheese shredded
• ¼ tsp Burlap & Barrel Smoked Pimenton Paprika
• kosher salt to taste

Instructions

• Spray your egg bite mold(s) with a little oil to help them pop out when cooked. Set aside.
• Crack your eggs into a bowl, and scramble with a fork.
• Mix in the cheese, paprika, and salt.
• Fill the molds up with eggs. Don’t fill them more than ¾ full
• Place the trivet into the bottom of your Instant Pot so it can keep the mold out of the water.
• Add a cup of water
• Place the mold into the Instant Pot.
• Close the lid and set the Instant Pot to 6 minutes of high pressure cooking.
• Allow for natural release. Should take about 5 minutes.
• Remove the lid. Allow any excess steam to dissipate before carefully removing the silicone mold from the pot.
• Turn the mold over pop out the bites over a plate. Serve hot.

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