b travel diagonal

Means of Egress

Exiting is one of the most critical requirements of building codes. It comprises three main categories:. exit access, exit, and exit discharge (Figure 11.3).

Arrangement of exits is specified by code. They should be located as far apart from one another as possible so that if one is blocked in an emergency, the other(s) can still be reached. The code states that when two or more exits are required, they must be placed a distance apart equal to and not less than one-half the length of the longest diagonal dimension within the building or area to be served, as measured in a straight line between the exits. This is known as the half-diagonal rule and is shown diagram-matically in Figure 11.4).

The codes limit the length of travel distance from within a single space to an exit-access corridor. This is defined as the maximum distance and cannot exceed 200 feet (61 m) in an unsprinklered building and 250 feet (76.25 m) in a sprinklered building (Figure 11.5). There are exceptions to the rule, such as when the last portion of the travel distance is entirely within a 1-hour-rated exit corridor. Basically, codes classify travel distances into two types: The first relates to the length of travel distance from within a single space to the exit-access corridor (also known as the common path of travel), and the second

regulates the length of travel distance from anywhere in a building to the floor or building's exit. Typically, however, if the travel distance within a tenant space exceeds 75 feet (22.9m), an additional exit is required, even if it is not required by the occupant load.

Codes usually allow a room to have a single exit through an adjoining or intervening room, provided that it affords a direct and unobstructed means of travel to an exit corridor or other exit and as long as the total stipulated maximum travel distances are not exceeded. Exiting is not permitted through kitchens, storerooms, rest rooms, closets, or spaces used for similar purposes. Codes normally categorize foyers, lobbies, and reception rooms constructed as required for corridors with a one-hour-rated wall as intervening rooms, thereby allowing them to be used for exit purposes.

Typically, corridor construction must be of 1-hour fire-resistive construction when serving an occupant load of 10 or more in R-1 and I occupancies and when serving an occupant load of 30 or more in other occupancies. The 1-hour-rated corridors must extend through the ceiling to the rated floor or roof above unless the ceiling of the entire story is 1-hour-rated. Where a duct penetrates a fire-rated corridor, a fire damper that closes automatically upon detection of heat or smoke so as to restrict the passage of flame must be provided.

There are different types of stairs including straight run, curved, winder, spiral, scissor, etc. Exit stairs should be wide enough to allow for two people to descend side by side with no sudden decrease in width along the path of travel. Stairs must also adhere to specific code and accessibility requirements and be constructed in a manner and using materials consistent with the construction type of the building. Typically, new stairs are required to have a minimum width of 44 inches, an 11-inch tread depth, and a maximum riser height of 7 inches (Figure 11.6). Handrails and guardrails are likewise regulated.

Escalators and moving walkways, like elevators, are not usually allowed as a means of egress and should not be taken into account as such in egress calculations, although there may be some exceptions, in which case they must be provided with standby power and must comply with emergency operation and signaling-device requirements.

Requirements for residential exiting (individual dwelling units and single-family houses) are not as strict as for commercial occupancies. Codes typically have a subclassification specifically for dwelling units. The International Residential Code (IRC) is specifically designed for one- and two-family houses. The designer must verify which code is applicable to a particular project.

The IRC requires at least one regulated exterior door per residence with minimum dimensions of 30 inches x 80 inches. Bedrooms located on upper floors typically require an emergency means of egress for these areas—which can usually be an operable window as long as it is not more than 44 inches from the floor. Stair and ramp dimensions are also regulated but are not as strict as those for commercial use. One handrail is normally required in residential stairs and ramps.

Continue reading here: Accessibility Guidelines

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Readers' Questions

Which of the following statements about interior means of egress?

Providing clear and unobstructed paths for occupants to exit a building in case of an emergency is crucial for interior means of egress. Ensuring that interior doors along egress paths open in the direction of egress is important for facilitating a swift and safe evacuation. Emergency lighting and exit signs should be installed along interior means of egress to help occupants navigate the space during low visibility conditions. Interior means of egress should be regularly maintained and inspected to ensure that all exits are easily accessible and functional in case of an emergency.

How is the maximum occupancy for a building determined and based on interior square feet and exits?

The maximum occupancy for a building is determined by a combination of factors, including the interior square footage and available exits. Building codes and regulations, which may differ between jurisdictions, generally determine the maximum occupancy limits. These codes consider a variety of factors to ensure the safety and well-being of occupants in case of emergencies. One important factor is the size of the building, typically measured in square footage. Different types of buildings have specific requirements based on their use, such as residential, commercial, or assembly spaces like theaters or stadiums. These codes outline the area per person that must be maintained to allow for safe occupancy. Additionally, the number and design of exits are crucial for determining the maximum occupancy. The building code specifies the minimum number of exits required based on the size and layout of the building. This ensures that there are sufficient means of egress in case of emergencies like fires or other hazards. The codes also consider the travel distance to exits and their capacity to prevent overcrowding and facilitate a safe evacuation. It is important for building owners and operators to comply with these codes and regulations to ensure the safety of occupants. Failing to meet the maximum occupancy requirements can result in penalties and potentially jeopardize the wellbeing of those within the building.

What does egress stand for?

Egress does not stand for a specific acronym. The term "egress" refers to the act of exiting or going out of a place, such as a building or vehicle. It is often used in the context of emergency exits or evacuation routes.

What is an engress cordoor?

I'm sorry, but I couldn't find any information about an "engress cordoor". It is possible that it may be a misspelling or an uncommon term. If you have any additional details or context, I would be happy to try and help further.

How to solve for one half diagonal rule?

The one half diagonal rule is a relationship that exists between the lengths of the sides of a right triangle and the length of its hypotenuse. It states that the square of the hypotenuse is equal to the sum of the squares of the other two sides. To solve for the length of one of the sides using the one half diagonal rule, you can follow these steps: Identify the right triangle you are working with. Assign variables to the lengths of the two shorter sides and the hypotenuse. Let's say the two shorter sides are represented by a and b, and the hypotenuse is c. Write down the one half diagonal rule equation as: c^2 = a^2 + b^2. Substitute the known values into the equation. If you know the lengths of the hypotenuse and one of the shorter sides, plug in those numbers. Rearrange the equation to solve for the unknown side. In this case, if you want to solve for side a, the equation would become: a = sqrt(c^2 - b^2) or b = sqrt(c^2 - a^2). Use a calculator if needed to find the square root and calculate the value of the unknown side. Finally, write down the value of the unknown side. It is important to remember that the one half diagonal rule only applies to right triangles, where one angle is 90 degrees.

How many exits are required for fire code?

The number of exits required for fire code depends on various factors, such as the occupancy classification of the building, its size, and its layout. Generally, fire codes require buildings to have at least two exits. However, larger buildings or buildings with a higher occupant load may be required to have more exits to ensure the safety of occupants during an emergency. It is important to consult with the local fire department or fire code officials to determine the specific requirements for your building.

What does egress mean in real estate?

In real estate, egress refers to the legal right to enter and exit a property from a specific route or access point. It is essentially the means of exiting a property and accessing public or private areas, such as roads, streets, or other properties. The presence of proper egress is essential to ensure safe and convenient access to and from a property, and it is typically a requirement for building permits and zoning regulations.

What is the minimum number of codecompliant exits required in any room?

According to the International Building Code (IBC) and most local building codes, the minimum number of code-compliant exits required in any room depends on various factors such as the occupancy classification, occupant load, and the distance to an exit. Generally, for most types of occupancies, including assembly areas, offices, and classrooms, at least two exit doors are required. These exits should be remote from each other and provide direct access to a safe exit route. If the occupant load exceeds a certain number (typically 50), additional exits may be required to ensure a safe egress for all occupants. However, it is important to note that the specific requirements may vary depending on local building codes and regulations. It is recommended to consult with the local building authority or a qualified professional for accurate information based on the specific circumstances and location.

When three exits are required for a room, how should these exits be located?

When designing a room with three required exits, it is important to consider the layout and functionality of the space. Here is a suggestion on how these exits could be located: Primary Exit: The primary exit should be easily accessible and visible. It is often located near the entrance or the most frequently used area of the room. This exit should be wide enough to accommodate the expected number of occupants and should lead to a safe evacuation route. Secondary Exit: The secondary exit should be located opposite to the primary exit, preferably on another side of the room. This ensures that occupants have multiple options to escape in case of emergencies, such as blocked pathways or obstructions near one exit. The secondary exit should also be visible and easily reachable. Emergency Exit: The emergency exit should be strategically placed and easily distinguishable from the primary and secondary exits. It is usually located on another side of the room, away from the main flow of traffic, and should lead directly to a safe outdoor area. This exit may have additional safety features like fire-rated doors, emergency lighting, and directional signage. Considerations: - Try to avoid placing exits in close proximity to each other to prevent congestion during evacuation. - Ensure that exits are compliant with local building codes, safety regulations, and accessibility standards. - Position exits at appropriate locations to cater to the specific room layout, furniture placement, and traffic flow patterns within the space. - Install additional safety features such as fire extinguishers, emergency alarms, and clear evacuation signage to enhance occupant safety. It is recommended to consult with a professional architect or building engineer to ensure compliance with building and safety regulations when determining the exact placement of exits in a room.

How many exits are required in a commercial building?

The number of exits required in a commercial building depends on several factors such as the size of the building, its occupancy classification, and local building codes and regulations. Generally, commercial buildings are required to have a sufficient number of exits to ensure the safe evacuation of occupants during an emergency. Building codes typically specify that commercial buildings must have a minimum number of exits based on the total floor area, the number of occupants, and the travel distance from any point in the building to an exit. These codes aim to provide enough exit capacity to accommodate the maximum occupancy of the building in case of an emergency. It is best to consult with local building authorities or a professional architect or engineer to determine the specific number of exits required for a particular commercial building based on the applicable codes and regulations in the area.

How to measure stair width for egress?

To measure the stair width for egress, you can follow these steps: Use a measuring tape to measure the distance between the inner edges of the handrails or guardrails on each side of the stairwell. This will give you the actual width of the stairway. Make sure to measure at several points along the staircase, including the top, middle, and bottom of the stairs, as well as any landings or platforms, if applicable. This is important to determine if the stair width remains consistent throughout. Take note of any protruding elements, such as newel posts, balusters, or other architectural features that may reduce the effective width of the stairs. Subtract the measurement of these elements from the overall width to obtain the clear width of the stairwell. Measure the width of each stair tread individually, from the nosing (front of the step) to the riser (vertical part of the step). This measurement should be consistent across all the stairs. Calculate the total number of stairs by counting each individual step or riser. This will help you determine the overall dimensions and capacity requirements for egress safety. Remember that specific building codes or regulations may have requirements for minimum stair width, tread depth, riser height, or other measurements related to egress safety. It is important to refer to local building codes or consult with a professional architect or building inspector to ensure compliance with these regulations.

What is the meaning of egress?

Egress is a noun that refers to the act or means of going out or exiting a place. It can also refer to a path or way out of a place, such as a doorway, gate, or exit.

What is the minimum width of an exit route?

The minimum width of an exit route depends on various factors and regulations such as the type of building, occupancy load, number of occupants, and local building codes. However, as a general guideline, the minimum width of an exit route is usually around 28 to 36 inches (71 to 91 cm) for most buildings. It is essential to check with local building authorities and follow applicable codes and regulations to ensure compliance and optimize safety.

What determines the number of emergency exits a building has to have?

The number of emergency exits a building must have is determined by building codes and regulations set by local authorities or government agencies. These codes and regulations vary depending on the type, size, occupancy, and intended use of the building. The main considerations taken into account include: Occupancy load: The number of people expected to be in the building at any given time. Buildings with a larger occupancy load generally require more emergency exits for efficient evacuation. Square footage: The total area or size of the building. Larger buildings may require more emergency exits to ensure safe and timely evacuation. Building type: Different types of buildings have specific requirements. For example, high-rise buildings typically have more stringent regulations due to their height and the potential difficulties in evacuation. Layout and travel distance: The arrangement and design of the building, including its floor plan and distances to emergency exits. There are typically limits on the maximum travel distance one must travel to reach an exit from any location within a building. Occupant load factor: This is the ratio of the actual number of occupants to the design occupant load. The occupant load factor is used to determine the minimum number of exits required based on the number of people in the building. It is essential for building owners and designers to comply with these regulations to ensure the safety of occupants during emergencies and to obtain proper certifications and permits.

Which type of door is usually required as an exit door in a means of egress?

A type of door that is usually required as an exit door in a means of egress is called an "egress door." Egress doors are specifically designed and regulated to provide a safe and efficient exit route during emergency situations. They are typically equipped with panic hardware, which allows easy and quick egress by simply pushing on the door without requiring any special knowledge or effort to operate. Egress doors must also comply with local building codes and fire safety regulations to ensure the wellbeing of occupants during an emergency evacuation.

Is a large room an egress opath?

No, a large room is not considered an egress path. An egress path refers to a designated route or means of exit from a building in case of an emergency or fire, such as a hallway, corridor, stairway, or doorway. A large room may have multiple exits or access points, but it is not itself an egress path.

How to calculate number of exits required?

The number of exits required can vary depending on the building occupancy, floor area, and fire safety codes and regulations specific to your location. Here are steps to calculate the number of exits required in a building: Determine the Occupant Load: Identify the maximum number of people that can occupy the building or individual spaces within the building. This can be based on the intended use, such as office, retail, or assembly, and is usually provided by building codes or fire safety regulations. Determine the Required Width: Estimate or look up the required minimum width for exits in your local building codes or fire safety regulations. This information is usually provided in inches per occupant. Calculate the Required Exit Width: Multiply the occupant load by the required width per occupant to find the total exit width required. For example, if the occupant load is 100 and the required width is 0.2 inches per occupant, the required exit width would be 100 x 0.2 = 20 inches. Determine the Number of Exits: Divide the required exit width by the width of each exit door or stairway. This will give you the number of exits required. For example, if the required exit width is 20 inches and each exit door or stairway has a width of 40 inches, the number of exits required would be 20 in ÷ 40 in = 0.5 exits. Round up the Number of Exits: Since you can't have half of an exit, round up the number of exits required to the nearest whole number. In this example, the required number of exits would be rounded up to 1 exit. It is important to consult your local building codes or fire safety regulations for specific requirements and considerations as they may vary depending on the location and type of building.

Can a longest diagonal exit the tenant suite?

Yes, a tenant suite can have a longest diagonal exit. This can be used as an emergency exit.

What is an egress chart?

An egress chart is a diagram or map showing the various exits from a building, such as doors, fire exits and emergency exits. It provides information to occupants about the best way to evacuate the building in case of emergency.

Are there any code requirements for an egress drawing?

No, there are no specific code requirements for an egress drawing. However, egress drawings must comply with applicable building codes and any applicable local codes or regulations. In addition, egress drawings should clearly show details such as the number and width of exit routes, exit sign placement, emergency lighting and exit signage, and any other features that are critical to safe and efficient egress.

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Waveopedia Index:

• Alternation
• Combinations
• Corrective Waves
• Fibonacci Relationships
• Motive Waves

Key Takeaway: A diagonal is a motive pattern with two corrective characteristics. When you spot an ending diagonal (the most common type of diagonal), be ready for a fast and sharp reversal. A diagonal spotted at the appropriate time is the Wave Principle’s best path to instant gratification!

A diagonal is a motive pattern yet not an impulse, as it has two corrective characteristics. As with an impulse, no reactionary subwave fully retraces the preceding actionary subwave, and the third subwave is never the shortest. However, a diagonal is the only five-wave structure in the direction of the main trend within which wave four almost always moves into the price territory of (i.e., overlaps) wave one and within which all the waves are “threes,” producing an overall count of 3-3-3-3-3. On rare occasions, a diagonal may end in a truncation, although in our experience such truncations occur only by the slimmest of margins. This pattern substitutes for an impulse at two specific locations in the wave structure.

Ending Diagonal

An ending diagonal occurs primarily in the fifth wave position at times when the preceding move has gone “too far too fast,” as Elliott put it. A very small percentage of diagonals appear in the C-wave position of A-B-C formations. In double or triple threes, they appear only as the final C wave. In all cases, they are found at the termination points of larger patterns , indicating exhaustion of the larger movement.

A contracting diagonal takes a wedge shape within two converging lines. This most common form for an ending diagonal is illustrated in Figures 1 and 2 and shown in its typical position within a larger impulse wave.

We have found one case in which an ending diagonal’s boundary lines diverged , creating an expanding diagonal rather than a contracting one. However, it is unsatisfying analytically in that its third wave was the shortest actionary wave.

Ending diagonals have occurred recently in Minor degree as in early 1978, in Minute degree as in February-March 1976, and in Subminuette degree as in June 1976. Figures 3 and 4 show two of these periods, illustrating one upward and one downward “real life” formation.

Figure 5 shows our real-life possible expanding diagonal. Notice that in each case, an important change of direction followed.

Although not so illustrated in Figures 1 and 2, the fifth wave of an ending diagonal often ends in a “throw-over,” i.e., a brief break of the trendline connecting the end points of waves one and three. The real-life examples in Figures 3 and 5 show throw-overs. While volume tends to diminish as a diagonal of small degree progresses, the pattern always ends with a spike of relatively high volume when a throw-over occurs. On rare occasions, the fifth subwave falls short of its resistance trendline.

A rising ending diagonal is usually followed by a sharp decline retracing at least back to the level where it began and typically much further. A falling ending diagonal by the same token usually gives rise to an upward thrust.

Fifth wave extensions, truncated fifths and ending diagonals all imply the same thing: dramatic reversal ahead. At some turning points, two of these phenomena have occurred together at different degrees, compounding the violence of the next move in the opposite direction.

Leading Diagonal

It has recently come to light that a diagonal occasionally appears in the wave 1 position of impulses and in the wave A position of zigzags. In the few examples we have, the subdivisions appear to be the same: 3-3-3-3-3, although in two cases, they can be labeled 5-3-5-3-5, so the jury is out on a strict definition. Analysts must be aware of this pattern to avoid mistaking it for a far more common development, a series of first and second waves. A leading diagonal in the wave one position is typically followed by a deep retracement.

Figure 6 shows a real-life leading diagonal. We have recently observed that a leading diagonal can also take an expanding shape. This form appears to occur primarily at the start of declines in the stock market (see Figure 7).

These patterns were not originally discovered by R.N. Elliott but have appeared enough times and over a long enough period that the authors are convinced of their validity.

“So wait… I can really learn to  predict  the markets?”

Yes.  Markets aren’t rational. For every action, there  isn’t  always an equal and opposite reaction. 

What drives prices isn’t logic, but  emotion . Market emotions unfold in predictable patterns called Elliott waves. That’s what makes prices  predictable . 

What you just read is from the Wall Street bestseller, “Elliott Wave Principle: Key to Market Behavior.” For 40+ years, it’s been a top-shelf book on unbiased market analysis. 

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Means of Egress - Maximum Overall Diagonal

• Thread starter RANDOM
• Start date Jul 18, 2016

• Jul 18, 2016

Registered User

Area is measured within the building walls and egress gets you out of the building. I would measure inside face of corner to inside face of corner.  

The inside face of the wall is where one can measure. Would a foot one way or the other matter?  

I would go inside to inside....but where on the door do you measure?  

Sawhorse 123

Half way as shown Does it really matter  

steveray said: I would go inside to inside....but where on the door do you measure? Click to expand...

Where's RGLA??? http://www.specsandcodes.com/articles/code_corner/The Code Corner No. 29 - Travel Distance.pdf  

cda said: Half way as shown Does it really matter Click to expand...

So Random do you mind saying what you do for a paycheck or direct deposit ??  

The door usually would matter more than the wall and you are walking through the door, not the exterior wall....  

cda said: So Random do you mind saying what you do for a paycheck or direct deposit ?? Click to expand...

Try this approach for your rational 2. Where a building is equipped throughout with an automatic sprinkler system in accordance with Section 903.3.1.1 or 903.3.1.2, the separation distance of the exit doors or exit access doorways shall not be less than one-third of the length of the maximum overall diagonal dimension of the area served. AREA, BUILDING. The area included within surrounding exterior walls (or exterior walls and fire walls) exclusive of vent shafts and courts. Areas of the building not provided with surrounding walls shall be included in the building area if such areas are included within the horizontal projection of the roof or floor above  

building or area to be served If you go by supervisor, if you had an interior room, with no exterior walls, where would he measure from??  

RANDOM said: My case: p.s. I work for an Architectural Firm. Click to expand...

• Jul 19, 2016

RANDOM said: It does sometimes. Click to expand...

cda said: Must be some thick exterior walls Click to expand...

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I believe you should take another run at your supervisor, now that you have other opinions supporting yours.  

" I believe you should take another run at your supervisor, now that you have other opinions supporting yours " Click to expand...

north star said: @ * @ Maybe, ...maybe not!.......Depends upon what kind of rapport **RANDOM** has with his Supervisor......The Supervisor may not want to hear other opinions, ...right or wrong !.......Tread lightly **RANDOM** ! @ * @ Click to expand...

@ ~ @ fatboy, Unfortunately, I have the voice of experience speaking here. Long, long ago, in a galaxy far, far away, ...I worked in an environment where being right, or splitting hairs to be right [ i.e. - code accurate ] could get one terminated, or marginalized. Just sayin'... @ ~ @  

Gold Member

Echoing what some other people said here: 1. The diagonal distance is to the area SERVED. The purpose of this "service" is to get people out of the building. People to not reside inside walls (unless you are in an ancient Assyrian palace and fell out of favor), so you only measure the diagonal within the occupiable space. Some people will excluded built-in cabinetry against a wall; or on sloped ceiling spaces, they will exclude areas with less than 5' headroom as being "served" by an exit because they are technically considered non-occupiable. I don't agree with the latter approach. 2. The length of the diagonal in question does not directly correlate to actual path-of-travel within the space. It is a straight line between two exit doors, regardless of what obstacles are in that line; in other words, it is not intended to prescribe a real-world exit path. It is simply a rule-of-thumb, a form-based concept that was found to be generally agreeable and was eventually adopted as a code standard to be likely to produce a safe space. Remember, it wasn't that long ago that the UBC required 1/2 diagonal, with NO 1/3 exception for sprinklered buildings. What happened since then that magically made a sprinklered building actually safer with 1/3 exit diagonal in 2012 than, say, 1994? Well, the main thing that happened was that we all agreed to it. 3. With that in mind, it is a "straight line" (1015.2.1), and it is measured "BETWEEN" exit doors. I believe it is acceptable to measure to the closest edges of the doorways to meet the definition of the word "between". If the code intended for it to be center of doorway, it would have said it by now. Again, this is NOT about measuring maximum path-of-travel to exit; it IS about location of doorways. BTW, for reference purposes, right now I happen to be looking at a 1994 UBC "Q and A" code applications manual. The ICBO staff responded: "The code does not specify whether one measures the exit separation between the center lines of doors, between the nearest jambs, between door knob to door knob, or between any other points. However, we are of the opinion that regardless of which of the three methods outlined in your question are used, the difference is so slight as to be unimportant..."  

""""However, we are of the opinion that regardless of which of the three methods outlined in your question are used, the difference is so slight as to be unimportant..."""" As said what does it really matter  

^^^ CDA: true, but it is so rare to see someone in the code business actually say: "the difference is so slight as to be unimportant". I end up doing a double-take!  

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Four Points by Sheraton Barcelona Diagonal

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Newly renovated, each room features a Signature Four Points bed at our hotel rooms in Poblenou All rooms display a flat screen TV while you enjoy our hotel rooms with views of Barcelona All of our modern hotel rooms offer plush, pillowtop beds and upscale bathrooms See More Our rooms boast sweeping views of the city Complimentary bottled water is offered to all guests Top floors have views to the beach or the Sagrada Familia See Less

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The best ways to organize your home

Posted: 1 June 2023 | Last updated: 3 August 2023

Has your home suddenly succumbed to disorder? Take control of your surroundings with a few organizing tips for every room of your home. Here 20 ways to organize your space efficiently.

Magazine holders in the pantry

According to the happy housie website, dedicating each shelf and drawer to a specific purpose is the best way to achieve a well-organized pantry. Once that's done, prevent clutter by storing canned food and vegetables at room temperature in magazine holders. They'll serve as a sort of dispenser while providing a quick visual inventory of your pantry.

See photo on Instagram

Diagonal drawer organizers

Maximize drawer storage with angled drawer dividers . The longer compartments are perfect for storing lengthy kitchen utensils, like whisks and rolling pins. If you can't find a drawer organizer that fits, make one yourself!

Lunch station

Back-to-school means a return to the thankless daily task of lunch prep. Make your life easier and transform a large drawer into a lunch station . Sorting snacks into baskets and keeping everything in the same spot will save you lots of time and guesswork each morning. A lunch station is also great for encouraging your little ones to pack their own lunch boxes.

Store food in transparent containers

Transparent containers not only give your pantry a more uniform look, but also make it easy to see what you’ve got. Try cookie jars, plastic containers, or Mason jars to store non-perishable items. The key is to transfer foods from their original packaging into your clear containers as soon as you get home from the store. To avoid mistaking sugar for salt, be sure to c learly mark each container !

Drawer for cutting boards and baking sheets

Figuring out how to store cutting boards and baking sheets is always a challenge. Their oversized format makes them hard to stack and prone to sliding to the back of the cabinet behind the pots and pans. Fix this problem by installing vertical dividers in a drawer to store and easily access all of your baking supplies.

Fruit hammock

Being an organization pro means using all available space. What could be better than optimizing cabinet undersides by hanging a too-cute fruit hammock ? This creative idea frees up counter space while preventing fruit from becoming puree at the bottom of a bowl.

Shelves inside vanity doors

Increase storage space in your washroom by adding shelves to the inside of vanity doors . Install metal receptacles for your hair dryer, hair brushes, and flat iron. This tip will help keep vanity drawers from becoming cluttered.

Storage boxes for washroom items

Who says that cutlery trays and storage boxes are just for the kitchen? Use them in the washroom to sort all of your small personal items. Keep hair elastics, razors, lotions, and cotton buds from becoming an ugly mess in the top drawer of your vanity.

Shelf above the toilet

For extra storage space, one or more shelves can easily be installed above the toilet. This often unused space can help de-clutter washroom counters. Adorn your shelves with a lovely arrangement of beauty products and decorative objects.

A shower floor or bathtub crowded with shampoo bottles is not the most welcoming sight. Remedy this problem by installing a shower or curtain rod along the wall opposite the tap. Hang rustproof baskets from the rod for storing bath products and kids' toys.

Suction-cup shower shelf

If you can’t install a rod in your bath or shower, opt for a suction-cup shower shelf. The suction-cups make installation in a corner easy and won’t damage ceramic tiles.

Soap and shampoo dispenser

Go for a soap and shampoo dispenser and say goodbye to bottles taking over your shower floor. This attractive device can be attached with screws or just suction cups. We also like that it's environmentally friendly and refillable, w hich can help reduce plastic consumption .

A rainbow of clothes

Nothing makes your closet look more fabulous than arranging clothing by colour. Not only is it pleasing to the eye, this technique quickly reveals any hues your wardrobe may lack. Plus, a rainbow closet makes choosing pieces for a certain occasion or according to your mood much easier.

Shoebox shoes

Can't resist a new pair of shoes, but tragically lack the space to store your collection? No problem! Simply position your shoes in the way they appeared in the shoebox when you bought them. Point one shoe toward the front of the shelf and its match toward the back. This way, you can satisfy your desire for a new pair without worrying about having enough space!

Colour-coded keys

As the years go by, our key chains seem to get heavier and heavier. Stop wasting time searching for the right key: Label them with a sticker, coloured silicone cap, or nail polish . You'll know right away which key opens the garage, shed, or back door.

Entryway storage bins

Entryways seem to be magnets for chaos, with shoes, keys, and bills piling up in no time. S olve the issue once and for all by adding pretty storage bins to your entryway furniture. Place them inside cubbies, on a low table, or atop a bench. Whatever the case, they'll be your best allies in battling entryway messes.

Reach for new heights in the garage

Maintaining a well-ordered garage may seem like an impossible challenge. Simplify your life by installing a ceiling-mounted storage unit. Options include wooden shelves or prefab metal units. You can add various supports to the structure for things like bikes and canoes. Ideally, you should store rarely used items on hanging shelves because they will be difficult to access.

Textile ladders

Ladders are popular decorative items that can also help organize your textiles. Hang throws, scarves, or even small bags on them to keep your living or bedroom clutter-free. These versatile devices can even hold magazines and newspapers for a look worthy of Pinterest!

Bar cart as a spare table

You'll want to use a super practical bar cart, with its wheels and numerous shelves, in every room of your house. In the living room, for instance, it makes a great spare table for magazines, decorative items, and even plants. In the bedroom, a handy and compact bar cart can easily replace a nightstand.

From drawers to shelves

Get creative with drawers from old furniture by transforming them into magnificent shelves . Simply add a splash of paint to match your decor, and you're ready to display photos, plants, or decorative items. Convert a drawer into a small notice board to hang keys in the entryway.

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My Scotland: Find the best spots at Haim and Awa with Highland foodie Kelly Tadd

If you are looking for somewhere to eat around Inverness or the wider Highlands, Kelly Tadd has you covered.

Originally from Thurso, Kelly moved to the Highland capital a few years ago and has since been sharing her foodie adventures on her Instagram page, @haimandawa.

She shares the best grub she and her boyfriend Adam find across the country, as well as snippets of their life together travel guides and tasty recipes.

We challenged Kelly to pick the top three spots she is desperate to head back to soon.

Abhaig B&B

Abhaig B&B near Uig is my number one recommendation for a place to stay on Skye. We love it so much that we go back every year. They do the most incredible two-course breakfast served daily. You will meet the best hosts in Viv and Steve too. I’ve never met two people who I’ve quite literally fallen in love with so quickly.

Xoko Bakehouse is a local favourite for us. They are always consistent and have such a lovely menu that really provides a different flavour for Inverness. I adore the team behind it, and it is also home to my top ranked hot choc at Haim! We highly recommend their sausage rolls with salsa if you can get your hands on them.

Aussie Pies

You’ll find these in a rather unassuming Spar shop based the wee village of Cannich. Run by a fabulous family unit making traditional Aussie style pies, these rival our Scottish staples and are available in both the shop and their cafe. If the pies aren’t enough of a draw, their converted double decker bus fitted with seats and wider menu are a must try, with local beer on offer too. Truly a must-visit in the area!

For more travel tips, follow Kelly at @haimandawa on Instagram. 

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A "Limited Express": "Five Seconds for Refreshments!"

Thomas B. Worth American Publisher Currier & Ives American

Not on view

In this humorous railroad station scene, a train (left) is stopped beside the platform -- the rail cars recede diagonally into the background where dark smoke billows from the engine. Women passengers appear at each train car window to watch two lines of male passengers exiting the train hurriedly. At the lower left, as a man in a black suit rushes toward the depot doorway, his bowler hat flies off. He trails behind two men (lower center) who have fallen face down in their haste. As others run, trip, and fall across the platform, other men shove their way through a huddle of men squeezing through the depot doorway (right). Above the doorway, a sign reads "LUNCH ON THE AMERICAN PLAN." This image spoofs travelers on long train journeys, who, not knowing how much time they have at a station stop, tend to stampede in order to purchase food and drink before reboarding the train. Title and caption are imprinted in the bottom margin. Nathaniel Currier, whose successful New York-based lithography firm began in 1835, produced thousands of prints in various sizes that together create a vivid panorama of mid-to-late nineteenth century American life and its history. People eagerly acquired such lithographs featuring picturesque scenery, rural and city views, ships, railroads, portraits, hunting and fishing scenes, domestic life and numerous other subjects, including political cartoons, as an inexpensive way to decorate their homes or business establishments. As the firm expanded, Nathaniel included his younger brother Charles in the business. In 1857, James Merritt Ives (the firm's accountant since 1852 and Charles's brother-in-law) was made a business partner; subsequently renamed Currier & Ives, the firm continued until 1907. Thomas Worth, among America’s prolific nineteenth-century illustrators, excelled at drawing horses, as well as other types of subjects, many of which were made into lithographs published by Currier & Ives.

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Title: A "Limited Express": "Five Seconds for Refreshments!"

Artist: Thomas B. Worth (American, New York 1834–1917 Staten Island, New York)

Publisher: Currier & Ives (American, active New York, 1857–1907)

Medium: Lithograph, printed in color

Dimensions: Image: 8 3/4 × 13 1/2 in. (22.2 × 34.3 cm) Image and text: 10 in. × 13 1/2 in. (25.4 × 34.3 cm) Sheet: 12 3/8 × 16 3/16 in. (31.4 × 41.1 cm)

Classification: Prints

Credit Line: Bequest of Adele S. Colgate, 1962

Accession Number: 63.550.358

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20 of the World's Best Sandwiches (and Their Recipes)

Best sandwiches from around the world - and how to make them.

A sandwich is a sandwich is a sandwich until it's not. Some sandwiches are synonymous with a country or a region, so a bite into them can give you that taste of another culture you're craving.

We took a look at the most popular sandwiches in the world by seeking social media hashtags from those loving a sandwich so much that they just had to post about it. American favorites like the Club sandwich (pictured) make the cut, but we bet you won't guess No. 1.

Since you may not be able to travel to try all of these delicious handheld meals, we'll also give you their recipes so you can sample them at home.

Find yourself in the heat and humidity of Florida and nearby Cuba with this simple sandwich. As the name implies, Cuban immigrants in Tampa invented the sandwich.

It is a variation of a ham and cheese sandwich and includes pork, pickles and mustard. In Tampa, the sandwich uses salami, and in the Florida Keys, locals prefer mayo over mustard.

Where to Get a Cuban Sandwich

Though Tampa invented the Cuban sandwich, no one does it better than Miami, the heart of Cuban-American culture in the U.S. 

You'll find the delicious dish in virtually any Cuban restaurant, but the absolute best place for it is Versailles Restaurant , a veritable treasure of Miami's Little Havana neighborhood.

How to Make a Cuban Sandwich at Home

Preheat a pancake griddle or large fry pan to medium-hot.

Cut the bread into sections about 8-inches long. Generously spread butter on both halves (inside.)

Stack the ingredients in this order: pickles, roasted pork, ham, cheese. (Add any optional ingredients.)

Spread a little butter on the hot griddle or fry pan, and place the Cubano sandwich on the pan. Use a heavy skillet, bacon press or foil-wrapped brick to flatten the sandwich. (You really want to smash the Cubano sandwich, compressing the bread to about 1/3 its original size!)

Grill the sandwich for two to three minutes, then flip it over to toast the other side. Once the cheese is melted and the bread is golden brown on both sides, the Cubano is done.

Make sure your griddle or fry pan is not TOO HOT! Otherwise, the crust will burn before the cheese melts.

Slice the sandwich in half diagonally and serve.

Recipe by 3 Guys From Miami

19. Smorrebrod

For Scandinavians, the Smorrebrod is a traditional open-faced sandwich that is most typically served on rye bread and topped with fish.

As sandwiches go, you can make this any way you'd like, including using deli meats with a pate, as shown here.

But there are rules to eating Smorrebrod: It is not meant to be eaten with your hand, there is no top piece of bread, and under no circumstance should you ever put ketchup on this sandwich.

Where to Get a Smorrebrod

San Diego's Taste of Denmark is a great place to try authentic smorrebrod. The open-faced sandwich selection changes daily but is always on rye bread, as it should be, and usually features some delicious fresh fish. 

If you're willing to do an excursion for a smorrebrod, head to Al Johnson's in Sister Bay, Wisconsin. Besides the famed sandwiches and other Swedish goodies, you'll get to see goats, buy Scandinavian souvenirs and, in the summer, relax in the beer garden.

How to Make a Smorrebrod at Home

In a small bowl, mash together the butter, horseradish, lemon zest, salt and pepper.

On a cutting board, spread the bread slices, and slather each slice with 1/4 of the butter.

Divide the salmon among the 4 slices, and sprinkle with lemon juice.

Top with cucumber slices, beets, radishes and dill.

Slice each piece of bread into 4 to 8 pieces to serve as an appetizer.

Recipe by Sally Pasley Vargas

18. Vada Pav

Sometimes referred to as wada pao , this Indian sandwich is a staple among street vendors in the streets of Mumbai.

The vegetarian filling places a fried potato ball onto a pav bun, and is then topped with chutney or masala for a fast and yummy treat.

Where to Get a Vada Pav

We always trust restaurants that specialize in a single dish, which is why we recommend Vada Pav in Mountain View, California.

Try the restaurant's eponymous sandwich, but leave some space to taste other delicious Maharashtrian food items like kothimbir vadi and misal pav.

How to Make a Vada Pav at Home

Cut the potatoes in half and cook in a pressure cooker until they are soft. (Add salt to the pressure cooker when cooking.) Remove skin, mash and add the fresh turmeric, serrano peppers, garlic, lemon juice, garam masala and salt to taste. Add cilantro if desired.

In a small pot, warm up the vegetable oil. Once heated, add in the mustard seeds and pieces of cinnamon. 

When the mustard seeds stop crackling, pour that pot directly into the potatoes and mix everything well.

To make the batter for frying, mix together the graham flour, baking soda (or eno) and a little bit of water so it’s a thick consistency.

Start making balls out of your potato mixture. You will be able to make about 12 medium-size vadas.

When you are ready to fry, dip the potato balls into the batter to coat them, and then drop them into your pot to fry. Let them turn golden brown, and then place them on a paper napkin to let off the excess oil.

To assemble, butter your pav, and warm it up on a pan. Once it’s done, put about 1 tbsp of green chutney on both sides of the pav. Then, put the vada in the middle, sprinkle on vada pav spicy masala if you have it, and enjoy!

Recipe by Megha Patel (and her mother!)

17. Choripán

For street food in Argentina, few things could beat a sandwich with sausage. Known as Choripán, which combines chorizo (sausage) and pan (bread), the sandwich is one of the most delicious Argentinian foods . Top it with a chimichurri sauce — and voila !

We love that the bread gets toasted for an added crunch and warm-in-your-belly meal.

Where to Get a Choripán

Lucky Houston has its fair share of Argentinian immigrants, who have brought their delicious culinary traditions with them. For a simple yet delicious and authentic choripán, go to Pampa Grill Houston .

Besides mouthwatering food cooked to order, you can also buy goods and ingredients imported from Argentinian, so you can bring the taste of the country home.

How to Make a Choripán at Home

Use a small sharp knife to cut the tomatoes into quarters. Use a teaspoon to remove the seeds and discard them. Finely chop the flesh and place in a large bowl.

Add the capsicum, onion, oil and vinegar to the bowl with the tomato, and season well. Then, stir to combine and set aside to develop the flavors.

For the chimichurri sauce, place all of the ingredients in a bowl, and mix until well combined. Season. Then, set aside for 1 hour to develop the flavors.

Meanwhile, preheat a chargrill pan or barbecue grill plate on medium heat. Cook chorizo, turning often, for 10 minutes or until charred and just cooked through.

Transfer chorizo to a chopping board, and cut in half lengthways. Cook, cut side down, for 2 to 3 minutes or until slightly charred. Then, transfer to a plate. Cover with foil.

Cut rolls lengthways, until almost cut through. Open and grill, cut side down, for 2 minutes. Divide chorizo among rolls, top with chimichurri and tomato mixture.

Recipe by Wanderlust Spanish .

Originating in Louisiana, this sandwich was first made more than a century ago by French Creoles, using a French baguette and fried oysters.

It got its name when streetcar drivers were on strike, and the Martin Brothers would bring food to "those poor boys."

Today, oysters and shrimp are the most popular fillings, but roast beef and other meats can also be used. It's topped with a remoulade sauce, lettuce and tomatoes.

Where to Get a Po’Boy

We have yet to try a bad po'boy in New Orleans, but Killer Po'Boys stands out as one of the best in the city. 

The casual joint is located within the French Quarter, but not in a street overrun by tourists and bars, giving you a more "authentic" feel of the city. The po'boys are fresh, stuffed to the brim and delicious.

Wash the heavy sandwich down with a craft beer, which the joint sells in cans or bottles.

How to Make a Po'Boy at Home

In a 1-quart bowl, combine the remoulade spice mixture: mayonnaise, lemon juice, Dijon, hot sauce, relish, onion powder, garlic, paprika and cayenne, and mix well with a fork. Refrigerate until ready to assemble the sandwiches.

In a medium-sized bowl, combine eggs and milk, and mix well.

Using a 2-quart mixing bowl, add self-rising flour, cornmeal, salt, pepper and garlic powder, and mix with a fork until evenly incorporated.

Next, dip your peeled and deveined shrimp first into the egg mixture, then into the flour mixture until evenly coated throughout, and put on a plate when finished.

Then, in a 2-quart saucepan, pour in vegetable oil and heat until it reaches 360-degrees Fahrenheit. While working in small batches, place the shrimp in the hot vegetable oil, and fry until golden brown. About 3 minutes on each side. Drain and dry on a paper towel.

Finally, open the rolls and spread the cut sides with the chilled remoulade. Top with lettuce and tomatoes, and pile on the shrimp.

Recipe by Chef Rhadia

Forget the hamburger. A Reuben piled high with corned beef, melted Swiss cheese, sauerkraut and Russian dressing is the messiest and meatiest.

There are many "Reubens" who have claimed to be the creator of this sandwich that has been a staple of delis for a century, particularly in New York City. But does it really matter who invented this rye bread sandwich?

Just eat it.

Where to Get a Reuben Sandwich

We might not be sure who invented the Reuben or where it was invented, but there is no doubt that New York is the place to get the famous sandwich. 

Operating since 1888, Katz's Deli is a Manhattan landmark featured in the infamous diner scene in "When Harry Met Sally." You might have to wait in a long line, but the Reuben will make you want to react a la Meg Ryan.

How to Make a Reuben at Home

Butter one side of each slice of bread. On the non-butter side, spread Thousand Island dressing on each slice. Top half of the slices with cheese, corned beef and sauerkraut. Top each sandwich with remaining bread slices, dressing side down. 

Heat a medium skillet over medium heat. Place a sandwich in the skillet, and cook until golden and cheese is melted, about 3 minutes per side. (Adjust your heat, if necessary, making sure the bread doesn’t burn.)

Slice sandwiches in half, serve with a pickle spear and some chips.

Recipe by BellyFull

14. Croque Monsieur

The French have their own ham and cheese sandwich, and because the French do love their cheese, this is one ooey-gooey staple of their cuisine.

Also created over a century ago, the sandwich is served as a quick snack or meal at cafes.

At breakfast, add a fried egg to the top, and you have a croque-madame.

Where to Get a Croque Monsieur

Paris may be a bit too far, but you can always go to Chicago's Maison Parisienne . 

The boutique cafe provides a cozy atmosphere and serves croque monsieurs they themselves call "decadent." Which is just how this sandwich should be.

How to Make a Croque Monsieur at Home

Preheat oven to 400 degrees Fahrenheit.

For the béchamel sauce: In a pan, combine the butter and flour on medium-low heat until a roux is formed. Add milk, a pinch of salt, and increase heat to medium-high, whisking frequently until bubbling. Reduce heat to a low simmer, and stir the mixture until thickened. This step happens quite quickly. Once the béchamel is thick, remove from heat, and stir in 1 Tbsp of dijon mustard. 

For the sandwich: In a separate pan, brown the slices of ham over just a few drops of olive oil on medium-low heat, turning frequently with a fork until slightly crisp and browned. 

Grate the gruyere cheese. Lightly toast the bread.

Build sandwiches on a parchment-lined baking sheet. Spread a thin layer of the béchamel sauce onto one side of each slice of bread with a spatula. 

Place a few slices of crispy ham on the slice of bread that will be the middle of the sandwich. Make sure to tuck all the edges of the ham into the perimeter of the bread, to prevent burnt edges. Sprinkle a bit of the gruyere cheese on top of the ham (especially close to the edges), and top with the other slice of bread. Spread a little béchamel sauce around the edges of the crust. 

Top with the remainder of the gruyere cheese, purposely allowing the cheese to spill over the edges of the bread. Sprinkle with a pinch of Herbes de Provence.

Bake the sandwiches at 400 degrees for about 5 minutes, until the cheese has begun to melt and everything is warmed through. Remove from oven, and set the oven to broil. Return the baking sheet to the oven, and broil the cheese for about 5 more minutes, until the cheese begins to brown but the crust is not burnt. 

Remove from oven, and serve immediately.

If you are making Croque Madames, fry an egg sunny side up and place on top of the sandwich after broiling.

Recipe by Quinn's Place

13. Bocadillo

You won't find a simpler sandwich to make — or one as savory. Found across Spain, this sandwich uses a banquette to hold slices of Serrano ham and Manchego cheese.

Once eaten by those who didn't have much money to fill a proper sandwich, this classic has evolved into a must-have at lunch when visiting this lively country.

Where to Get a Bocadillo

Washington, D.C., has plenty of high-end Spanish restaurants. But for bocadillos, you want to skip these and go to a casual bodega, like La Tia Pepa .

You'll find several sandwiches in this laid-back eatery, but we recommend the bocadillo, which is described as the "Serrano ham and Manchego cheese sandwich."

How to Make a Bocadillo at Home

Halve the baguette, and rub the wedged tomato over the bread, crushing it in the process.

Drizzle over the olive oil.

Layer the cheese and ham on top.

Slice and serve immediately.

Recipe by Roaming Taste

12. Club Sandwich

The American Club sandwich is said to have first been made in Saratoga Springs, New York's Saratoga Club House.

One bite of the double-decker gives a burst of flavor as your palette is hit with layers of turkey, tomato, bacon, cheese and lettuce with mayo on white bread.

Country clubs everywhere began serving the sandwich, and now it's found in just about every deli in the U.S.

Where to Get a Club Sandwich

Sorry, Saratoga Springs, but the best club sandwich is not in New York state. Rather, head south to Charleston and order it at the Tattooed Moose .

Besides an indisputably cool name, the restaurant offers a club sandwich even Guy Fieri praises. The secret to its superior taste lies in the duck confit, which sets it apart in a sea of similarly tasting club sandwiches.

How to Make a Club Sandwich at Home

Cook the bacon slices in a sauté pan.

While the bacon is cooking, prepare the bread pieces by toasting and then spreading with mayonnaise and mustard to taste.

When the bacon is cooked, place on a paper towel to drain off any excess grease.

Each sandwich will be layered. On the bottom layer, place the sliced tomatoes and bacon, topped with a leaf of iceberg lettuce. Then, place a piece of bread on top followed by 3 slices of deli meat. Top with another leaf of iceberg lettuce and bread.

Slice into triangles, serve and enjoy!

Recipe by Cooking with Chef Bryan

11. Chicken Sandwich

There are many variations of a chicken sandwich, and there isn't an official "classic." But considering chicken is one of the most popular proteins in the world, so, too, is a chicken sandwich.

Grilled, fried, blackened, seasoned, sliced, wrapped ... the chicken sandwich is not only one of the most popular fast-food options around the world, but it can also be found at sit-down restaurants and street vendors, too.

Where to Get a Chicken Sandwich

It's difficult to pick a single place to eat a dish as ubiquitous as a chicken sandwich, but not everyone gets this simple yet delicate meal right. 

You can always count on Zingerman’s Deli in Ann Arbor, Michigan, to deliver a perfectly balanced chicken sandwich that is nowhere near dry. The deli has around seven takes on this dish, so you can choose if you want to go with the classic route or take some culinary risks.

How to Make a Chicken Sandwich at Home

Mix together the oil, honey, lime juice, chile powder and cumin in a Ziploc bag. Place chicken inside, zip bag closed, and make sure that chicken is fully coated by the marinade. Place bag of chicken in the fridge, and let marinate for at least 30 minutes.

Remove chicken from the fridge, and preheat grill to medium-high heat. Grill the chicken for a couple of minutes on each side, turning once, until the chicken is no longer pink and reaches an internal temperature of 165 degrees Fahrenheit.

If you want, you can toast your buns on the grill.

Top with your favorite toppings.

Recipe by Six Sisters Stuff

10. Banh Mi

Vietnam's history with French colonists may be the reason the baguette is used as the bread in this dish that requires two hands to enjoy.

Filled with meat and pickled vegetables, the sandwich first made its appearance on the streets of Ho Chi Mihn (then known as Saigon) in the 1950s. Its inventor moved to California two decades later and brought the recipe with him, so you can find it all over the San Francisco Bay Area, too.

Where to Get a Banh Mi

Any Bay Area resident will agree that by and far the best Banh Mi place in the city is Saigon Sandwich. 

Located at 560 Larkin Street, this cash-only, hole-in-the-wall place is so popular that it gave up on having a website or social media accounts that it actually updates. Still, people have kept coming for its crispy bread and generous portions of meats and vegetables.

By all accounts, everyone who eats their famed sandwiches comes out fully satisfied.

How to Make a Banh Mi at Home

Slit the bread lengthwise, and then use your fingers or a bread knife to hollow out the insides, making a trough in both halves. Discard the insides. 

Generously spread the inside with mayonnaise. Drizzle in some Maggi Seasoning sauce or soy sauce.

Start from the bottom portion of bread to layer in the remaining ingredients. Close the sandwich, cut it in half crosswise for easy eating, and enjoy.

Recipe by Viet World Kitchen

It may sound like the simplest of sandwiches, but there is beauty in simplicity.

Similar to a club sandwich, just without the turkey or ham, more people prefer a BLT — there is even a month dedicated to this triple-decker sandwich.

Where to Get a BLT

There is no denying that the BLT is a perfect sandwich and that the competition for the crown of best BLT in the U.S. is brutal. But we'll have to go with Crown Candy Kitchen 's heart-stopping BLT.

Priding itself on being the oldest soda fountain in St. Louis, Crown Candy Kitchen offers milkshakes, sundaes and good ol' fashioned sandwiches.

The BLT is topped with a generous portion of bacon and finished off with Miracle Whip. It's heart-stopping indeed.

How to Make a BLT at Home

For the bacon: Preheat your oven to 375 degrees Fahrenheit.

Line a large baking sheet with parchment paper. Lay the bacon strips in a SINGLE layer on the parchment-lined baking sheet.

Bake until the bacon is crispy, about 25 to 35 minutes, depending on its thickness. When the bacon is ready, transfer it to a paper towel-lined plate to drain.

To assemble the sandwiches: Toast all of the bread slices until lightly toasted. Slather each slice of bread with mayo to your liking

To assemble the sandwiches, layer the tomatoes, bacon, and lettuce on four pieces of toast.

Salt and pepper to your liking and then top each sandwich with the remaining slices of bread.

Slice the sandwiches in half or in triangles and serve.

You can also use sliced avocado, use turkey bacon or add a little lemon juice to the mayo to make it tart.

Recipe by The Kitchen Magpie

8. Lobster Roll

A trip to New England's coastline is not complete without a stop at a beach shack for a lobster roll. 

Getting its start in Connecticut nearly 100 years ago, the sandwich is debatably made best filled with Maine lobster. Whether or not you make it to Maine, though, any of the beach towns along the coast serve up this mouth-watering, summertime favorite — and you won't have to crack shells to get your share of lobster meat!

Where to Get a Lobster Roll

McLoons Lobster Shack in Spruce Head Island, Maine, is generally hailed as having the best lobster roll in the state . Of course, Maine lobster is the main ingredient, and you can choose between butter and mayo. Or if you can't choose, do it half-and-half.

As a bonus, you'll get pretty harbor views.

How to Make a Lobster Roll at Home

If cooking fresh lobster, fill a large stockpot with water. The pot should be large enough to fit the lobsters with plenty of room. Bring to a boil, and salt the water. Before boiling the lobsters, snip the rubber bands off the claws. Add lobsters to the boiling water.

Cook lobsters according to weight:

• 1 pound = 8 minutes
• 1 1/4 pounds = 9-10 minutes
• 1 1/2 pounds = 11-12 minutes
• 1 3/4 pounds = 12-13 minutes
• 2 pounds = 15 minutes
• 2 1/2 pounds = 20 minutes
• 3 pounds = 25 minutes
• 5 pounds = 35-40 minutes

Once cooled, remove the tail by twisting the head and tail in opposite directions.

Lay the tail on its side and, using the palm of your hand, press the shell until it cracks. Pry open the tail, and remove the tail meat.

Using the back of a knife, smash the claw until it cracks in several places, and remove the meat.

Using a rolling pin, roll the meat out of the legs from the ends of the legs to the opening.

Chop the lobster meat into large chunks.

In a medium bowl, add mayonnaise, lemon juice, chives and salt, then mix.

Butter the sides of the buns, and toast in a pan on medium-high heat until golden brown.

Pile lobster meat onto buns.

Recipe by Honestly Yum

7. Cheesesteak

Did Philadelphia make the cheesesteak famous, or did the hot meat-and-cheese-filled sandwich put Philly on the map?

OK, this city might also be known for its place in American history, but Philadelphians are proud of their cheesesteaks. 

With juicy, thinly sliced steak and lots of gooey cheese, it's not hard to see where the pride comes from.

Where to Get a Philly Cheesesteak

The verdict is still out whether Pat's or Geno's is the best.

But the two competing shops are located across the street from each other, so when you're in the City of Brotherly Love, you can be the judge.

How to Make a Philly Cheesesteak at Home

Preheat oven to 350 degrees Fahrenheit. Place each hoagie roll on a large square of aluminum foil; set aside.

Place a large skillet over medium-high heat, and melt 2 Tbsp of the butter. Add the pepper and onion to the pan, season with salt and pepper, and cook, stirring occasionally, until the vegetables are completely cooked down and starting to brown, 8 to 10 minutes. Remove to a plate, and set aside.

Melt the remaining 2 Tbsp of butter in the now-empty skillet. Season the beef with salt and pepper, and add to the skillet, stirring occasionally until browned, about 5 minutes. Reduce the heat to medium, add back in the peppers and onions, and stir to combine. Place 4 slices of the provolone cheese over the mixture, and let sit for a minute or two until it starts to melt. Then, stir into the beef and vegetable mixture until completely combined. Turn off the heat.

Divide the meat mixture between the four hoagie rolls, topping each with 2 slices of the provolone cheese. Wrap and roll each one tightly in foil, place in the oven, and heat for 30 minutes. Serve warm.

Recipe by Brown-Eyed Baker

6. Francesinha

Pronounced "france SI n'huh," this sandwich means "Little Frenchie" in Portuguese. Originally made in Porto, Portugal, home of Port wine, this meat-filled feast is drenched in a gravy that — yes! — includes Port.

Heated when served, the sandwich is also covered in melted cheese. While it may look a mess and requires a knife and fork to be eaten, some of the best things in life don't come easy.

Where to Get a Francesinha

Tasty Cafe on the Hill in Medford, Massachusetts, a cute but mostly nondescript cafe, might have gotten lost in the crowd if it weren't for its francesinha.

The over-the-top sandwich stands out on an otherwise typical American-Portuguese menu, bringing in curious eaters who want to try the sandwich that was so rich and messy that women were not supposed to eat it. 

How to Make a Francesinha at Home

For the sauce: In a large tall pan, gently fry the chopped onions and garlic in olive oil until the onions turn transparent. Add the beef (in small chunks), and cook until evenly cooked on the outside. Add the carrots, chopped. Add the tomatoes, 1 Tbsp of tomato concentrate and 8 cups of water.

Let it simmer for 2 to 3 hours.

Meanwhile, prepare a shrimp stock by frying the shrimp shells (heads included) in olive oil. Add 3 to 4 cups of water, and bring to boil for 15 minutes. Use a hand blender to puree the stock and then filter. Add a cup of the shrimp stock to the sauce, and boil for a few minutes. Season with Worcestershire sauce, Dijon mustard, brandy, Port wine, chili sauce, and black pepper and salt, to taste.

Let it simmer for another 15 minutes, and use a hand blender to turn everything into a smooth thick sauce. Keep warm until you serve it extra hot over the sandwich.

For the sandwich: Preheat the oven to 360 degrees Fahrenheit. Slightly toast the bread slices. Fry the steaks, sausages and black pork linguica in olive oil. 

For the serving: From the base to the top: 1 slice of bread, 1 slice salami, half a sausage and 1/3 of a linguica, sirloin steak, second slice of bread and finally the cheese covering the top and sides of the sandwich.

Put in the oven for 5 minutes or until the cheese melts.

Serve on a deep plate and cover with hot sauce. 

Recipe by Corujas Blog

South America may have given the world arepas, but you'll find these cornmeal sandwiches in Mexico and Central America, too.

Still, most commonly found in Colombia and Venezuela, the former filled theirs with cheese and sometimes an egg, while the latter stuffs theirs with a variety of ingredients.

The corn-maize shells of these sandwiches can be grilled, baked, fried, steamed or boiled. What goes inside depends on the country you're visiting.

Where to Get Arepas

There are many different types of arepas, but if you want to taste the ones that most closely resemble a sandwich, go for the Venezuelan ones. 

Of course, the best place to get them is Miami, where there is a vast array of places you can choose from. We recommend Don Criollito , which has been bringing delicious Venezuelan food to the city since 1998.

Just how authentic is Don Criollito? The menu and website are in Spanish. That really says it all.  

How to Make Arepas at Home

Arepas can be filled with practically anything. This recipe is for Arepa Reina Pepiada, but many additional recipes are offered by Arepas del Gringo.

For the filling: Place 2 pounds of rinsed de-skinned chicken breast in a slow cooker. Season with cumin, salt and pepper. Place cover on and slow cook for 6 to 8 hours.

Before preparing the filling, take the chicken out to cool.

Shred chicken.

Once you are ready to prepare the arepas, mash the avocados like you are making guacamole.

Mix the avocados with the chicken, and squeeze 2 limes and continue to mix.

Add a few pinches of salt and broken-up cilantro.

For the arepa: Mix cornmeal and 2.5 cups warm milk or water into a large bowl. Mix in shredded mozzarella cheese and good pinches of salt. Form a ball with the dough by mixing the ingredients.

Break off a piece about the size of a large meatball. Flatten and form a bowl in the cup of your hand. Place shredded mozzarella cheese inside. Close the arepa in half, and seal the edges to form a flat, round object.

Heat skillet to 320 degrees Fahrenheit, and rub a stick of butter on the hot surface.

Place arepa on the skillet, and sprinkle with salt.

Once the side begins to brown, add more butter to the skillet and flip, about 4 minutes.

Re-salt new side.

Once cheese starts to escape and ooze out and it looks nice and golden brown, it is done.

Slice the freshly made arepa 2/3 of the way.

Place filling of fresh avocado and chicken inside.

Recipe by Arepas del Gringo

4. Grilled Cheese

What is it about a grilled cheese sandwich that we just can't pass up? It's simply cheese melted in between two pieces of bread, but boy does it make our mouths water.

The French Croque Monsieurs were made long before "the father of sliced bread," Frederick Rohwedder, could take credit for it in the 1920s. And there are recipes for grilled cheese sandwiches extending back to the Ancient Romans.

The great thing about grilled cheese is you can make it with any cheese and bread you like and pair the cheese with accompanying flavors using jams, fruits and vegetables.

Where to Get a Grilled Cheese

Tucked inside Pike Place Market in Seattle, Beecher's Handmade Cheese offers, well, handmade cheese. 

On their own, the cheeses are a sight of beauty, but to go a step further, choose the cheese that calls to your heart and ask them to put it in a grilled cheese sandwich.

Don't feel bad if you start to drool as you watch the handmade cheese melt to perfection right in front of you. 

How to Make a Grilled Cheese at Home

Spread the softened butter on one side of two slices of bread.

Next, add one side of buttered bread on a hot pan, and then top with Swiss, Colby Jack and Provolone cheeses.

Add a second slice of bread, with the buttered side up.

Cook until cheese is melted, and bread is golden brown.

Recipe by Kids Activities

A Mexican sandwich, torta ahogada, means "drowned sandwich." In the early 1900s, a sandwich vendor in Guadalajara accidentally dropped one into a vat of salsa.

Just like the discovery of chocolate and peanut butter being better together, torta ahogada became the rage.

The sandwich of carne asada and refried beans gets topped with a hot sauce, sometimes literally swimming in it when sitting in a fondita, where a gravy boat of salsa or other flavors accompany the dish.

Where to Get a Torta

Tortas Ahogadas Ameca has an extensive menu filled with authentic Mexican dishes that will leave you wanting seconds.

But the restaurant's specialty is, of course, the tortas ahogadas, which they do in the traditional Guadalajaran way: sitting on a plate filled with sauce. 

How to Make a Torta Ahogada at Home

As a Mexican sandwich, the torta can be filled with meats and fillings of your choice. Here, we feature  the carne asada torta, a staple in Mexico.

For the chimichurri sauce: Puree all ingredients in a blender (using a handful of cilantro and parsley each). Transfer to a bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)

For the carne asada: In a bowl, combine the olive oil, lime juice, garlic, cilantro and onion, and mix well.

Place steak in a large Ziploc bag, and pour the marinade over the steak. Zip up the bag, and massage marinade around so that the steak is well covered. Let stand at room temperature for 30 minutes or in the refrigerator for up to 2 hours.

Preheat a grill or grill pan to high. Remove the steak from the plastic bag, and season with salt and pepper. Grill the steak for 4 to 5 minutes per side for medium-rare. Let rest 10 minutes, and then slice the steak against the grain into 1/2-inch pieces.

For the torta: Warm or toast the bolillo, then place in the desired amount of meat. Top with chimichurri sauce. Garnish with avocado slices, if desired.

Recipe by Muy Bueno Cookbook

2. Submarine Sandwich

The origin of the sub sandwich — or grinder, hero or hoagie, depending on where you live — is credited to Italian immigrants who brought a traditional sandwich with them to America.

It is said the first use of "submarine sandwich" was by Dominic Conti in 1910. He sold his version of the Italian sandwich in his grocery store in New Jersey.

It almost feels wrong to feature the sub rather than an Italian sandwich, but America has really made this a classic.

Where to Get a Submarine Sandwich

Parlin, New Jersey, is home to Big Wally's Subs , a cash-only sub place that will fulfill all your sandwich-related dreams. 

We're not kidding. The joint has over 50 sandwiches you can choose from. And if none of them hit the right keys for you, you also have the option to build your own sub.

No one can beat that

How to Make a Sub Sandwich at Home

Cut the French bread into two, foot-long pieces then split the bread down the middle.

Spread the mayo on both sides of the bread and the brown mustard on one side of the bread. Use as much mayo and mustard as you like, but be sure to spread the mayo and mustard to the edges of the bread.

Start with the Krakus ham, fold the slices of ham over and place along the length of the french bread. Use about 9 to 12 slices of the thin lunch meat and make three layers of the ham. (Remember the lunch meat is very thin, this is why you are using so much.)

Next, spread a tiny bit of mayo over the layer of ham, and then top that with most of the lettuce. The mayo gives the lettuce a place to stick.

Next, take your sub sauce and give it a good shake, and then pour a decent amount over all of the lettuce.

Take your salami slice and cover all the lettuce with about 6 to 8 slices of salami. Then another small schmear of mayo.

Top the salami with the rest of the lettuce and then the tomato slices. At this point, you can add a sprinkle of pepper to the tomatoes. Then, add your onions.

Take your pickles and slice them very thin, and top the tomato and onions with as many or as few pickles as you like.

Finally, add your cheese slices, which can be used to hold all the toppings in place. 

Place your “lid” back on your sandwich, slice it in half, and enjoy!

Recipe by The Tippsy Housewife

1. Avocado Toast

OK, don't hate us, but avocado toast is seriously trending. The internet spread the word about this sweet sandwich faster than a wildfire once it was introduced to the world in the 1990s. 

Said to have launched in Australia, healthy celebs like Gwyneth Paltrow began touting the dish. Now it can be found at any hipster restaurants in major cities across the globe and, of course, up and down the California coast.

Where to Get an Avocado Toast

Just go to your neighborhood millennial-favorite brunch place.

But if you need a specific recommendation, head to Las Vegas. What, not California? No, because if we're going to have you be a cliche about your sandwich choices, we have to at least make you eat it somewhere unexpected. 

Skip the Heart Attack Grill  and convince yourself that you're a healthy, responsible adult despite the multiple bottles of vodka you consumed just hours ago when the night shielded you from shame. Put on a cute brunch outfit and head over to Toast Society Cafe .

Besides your favorite morning meal, the cafe comes complete with millennial pink-cushioned chairs, minimalist white walls, industrial lamps and hanging plants.

How to Make Avocado Toast at Home

For Simply Delicious Avocado Toast:

Toast one thick slice of bread to desired darkness.

Halve, peel and carefully slice an avocado, and layer slices over bread.

Squeeze juice of half a lemon over avocado slices.

Sprinkle with Everything but the Bagel seasoning.

For Spicy Goat Cheese Avocado Toast:

Halve, peel, and mash an avocado in a small bowl; season with salt and pepper.

Spread avocado mash on toasted bread.

Drizzle olive oil over the avocado. Add large pieces of goat cheese.

Sprinkle with paprika, cayenne pepper, chili flakes or your preferred spice for heat.

Recipe by A Thought and a Half

AAA says this Memorial Day weekend may be record-setting for travel

Nearly 44 million Americans are expected to hit the road this Memorial Day weekend, according to AAA.

It kicks-off what is likely to be a busy and challenging summer travel season.

Americans are off to the races, with travel experts predicting the busiest weekend in almost 20 years.

Air travelers, be warned: The Federal Aviation Administration predicts this will be the most-traveled Memorial Day weekend in 14 years, with nearly 54,000 flights taking off on Thursday.

TSA expects to screen 3 million people on Friday alone.

Frontier, Spirit Airlines change fee policies as summer travel season begins

Prepare for some traffic jams as well, because AAA says over 38 million people are traveling by car this weekend. That's an all-time high since they started tracking in 2000.

Hertz says the cities with the highest rental car demand are Orlando, Denver, Atlanta, Boston and Las Vegas — with Thursday and Friday being the busiest rental pick-up days.

Travel-related prices are looking good for most with airfares, hotels, and rental cars down from last April according to recent government numbers , while the average cost of gas nationwide is seven cents higher than a year ago.

This is just a taste of what's possibly to come this summer.

The trade group for U.S. airlines, Airlines for America, believes 271 million travelers will fly between June 1 and Aug. 31 — smashing the record set last summer.

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