best cruise lines for food

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9 cruise lines with the best food.

Set sail with one of these cruise lines for an epicurean adventure at sea.

Cruise Lines With the Best Food

Courtesy of Holland America Line

Holland America Line's Tamarind restaurant offers delicious Pan-Asian cuisine.

Taking a cruise vacation transports you to coveted destinations in places around the world. For many people, though, it's all about the culinary experience, especially for those who return time and again to dine at their favorite onboard venues – many of which rival the best restaurants you'll find on land. While most cruise lines still offer all-you-can-eat buffet-style venues, some also feature next-level culinary experiences with world-renowned chefs at the helm, menus curated by Michelin-starred chefs, and immersive food and beverage programs.

If you're a foodie looking for the cruise lines with the best food, U.S. News has compiled this list of cruise lines focused on delivering an extraordinary dining experience, based on expert opinion and reviews. We've also highlighted two of the venues on each line that receive accolades for outstanding food and service.

Luxury cruise lines

Mainstream cruise lines.

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Oceania Cruises

Courtesy of Oceania Cruises

Oceania Cruises' culinary program has long been regarded as one of the best of any cruise line – and the company has even trademarked the term "The Finest Cuisine at Sea." Jacques Pépin, the renowned French master chef, has been the executive culinary director since 2003; he has inspired the menus and cuisine on board the line's seven small luxury ships since that time, including the newest vessel, Vista . Oceania is also committed to sourcing the best ingredients from destinations around the world. In addition, the line has a high ratio of culinary staff to guests, and the ship's galleys are outfitted with equipment you'd typically see in Michelin-starred restaurants.

Guests can book exclusive Culinary Discovery Tours on two of the ships, Marina and Riviera . Hone your culinary skills or learn to prepare new types of cuisine at The Culinary Center, found on Marina, Riviera and Vista. You'll also find special wine-tasting and Champagne events in partnership with La Reserve by Wine Spectator. In addition, the line has just announced its first Culinary Masters' Cruise featuring Oceania's two French master chefs aboard Marina in October 2024.

Most of the dining venues are complimentary on Oceania Cruises (except for Privée and La Reserve), and options run the gamut from French and Asian cuisine to Italian fare and steakhouse specialties. There are also new culinary concepts on board Vista – including Ember, which features American classics, as well as Aquamar Kitchen, a venue focused on healthy Mediterranean-inspired cuisine.

Here are two of Oceania's best restaurants:

• Red Ginger: Red Ginger's colorful red and gold interiors, designed with feng shui in mind, draw guests in when they enter the restaurant, but it's the bold Asian flavors that keep them coming back for more. With Vietnamese, Thai and Japanese specialties to choose from, diners will enjoy selections such as caramelized tiger prawns, crispy ginger calamari, red and green curries, and bulgogi rib-eye steak. Red Ginger is available on Marina, Riviera, Sirena and Vista.
• Toscana: The hearty cuisine inspired by Tuscan and northern Italian flavors at Toscana is served on Versace china that's custom designed for the restaurant. Diners should come with an appetite to enjoy several courses before the main event, including a hot or cold antipasti or soup, a selection of pastas, and a classic version of Caesar salad prepared tableside. Traditional main dish favorites include osso buco alla Milanese, veal scaloppini, lobster fra diavolo and Dover sole. Toscana is available on Regatta, Insignia, Nautica, Marina, Riviera and Vista.

Book an  Oceania Cruises  itinerary on GoToSea, a service of U.S. News.

Silversea Cruises

Courtesy of Silversea Cruises

Silversea is another cruise line known for its culinary excellence. Guests will find a selection of international venues featuring Italian, Asian and French cuisine on board the line's fleet of 12 ships.

S.A.L.T., an immersive dining experience that stands for "Sea and Land Taste," is available on Silver Nova , Silver Moon and Silver Dawn . The S.A.L.T. program was created by Adam Sachs, former editor-in-chief of Saveur magazine and three-time James Beard journalism award winner. The innovative program invites guests to experience the destination and local food culture through on-board hands-on activities, including making local recipes in the S.A.L.T. Lab. You can also attend cooking demonstrations and lectures, or book in-depth culinary excursions to working organic farms, Sicilian pasticcerias (where you'll learn how to make pastries) and vineyards in destinations around the world.

The all-inclusive luxury line's restaurant venues are complimentary with the following exceptions: French fine dining restaurant La Dame; the S.A.L.T. Chef's Table experience available on Silver Nova; Seishin Restaurant, which serves Asian fusion dishes on Silver Spirit; and Kaiseki, the Japanese, sushi and teppanyaki venue available on five Silversea ships.

These are two standout dining venues on Silversea:

• S.A.L.T. Kitchen: S.A.L.T. Kitchen's menu changes daily inspired by the destination, but diners will also find a "Voyage" menu that reflects the influences from the overall region of the itinerary. The daily "Terrain" menu in Italy might include dishes likes prawns cooked in a cherry tomato sauce with garlic, white wine and parsley or a classic risotto with clams topped with a pan-fried filet of sole. The "Voyage" menu on an Eastern Mediterranean sailing would feature dishes from Greece, Croatia and Italy. The immersive dining experience is available on Silver Ray, Moon, Dawn and Nova.
• La Dame: The curated menu at La Dame was created by Silversea's top chefs and is served in an elegant contemporary space with white-glove table service. The cuisine pays homage to classic French gastronomy along with modern techniques and flair. Guests can expect to dine on traditional French dishes such as seared duck foie gras, French onion soup, lobster bisque, Dover sole and souffles for dessert. La Dame is available on all the line's ships, except for Silver Origin.

Find a  Silversea Cruise  on GoToSea.

Explora Journeys

Courtesy of Explora Journeys

MSC Group's new luxury brand, Explora Journeys, features a top-notch culinary program with a team of international chefs at the helm. Acclaimed chef Franck Garanger, the line's head of culinary, has been recognized as a French master chef since 2008; he has also overseen the culinary programs for both Silversea and Oceania cruises before joining Explora.

According to Garanger, Explora Journeys has one of the highest chef-to-guest ratios and food costs of any cruise line, which is why you'll see offerings like freshly shucked oysters on the half shell, ceviche, free range and organic chicken, made-to-order grilled fish, and other freshly prepared items in Emporium Marketplace, Explora's globally inspired all-day dining venue. There's also a large focus on plant-based dishes, wellness and healthy menu selections in venues across the ship.

The first of six 922-guest superyacht-style vessels, Explora I, offers guests a choice of six restaurant venues, including the French-inspired Fil Rouge; Marble & Co. Grill, an elegant European steakhouse; and Med Yacht Club, which features delightful Mediterranean cuisine. Guests will also enjoy boutique international and regional wines; try a glass of Moët & Chandon, Explora's "house" Champagne.

During your "journey," you can also attend cooking classes at the Chef's Kitchen, a private dining and culinary school with lead enrichment chef Jean-Louis Dumonet at the helm. Another world-class chef, Dumonet received the distinction of becoming a French master chef in 1994 and has had a very successful culinary career, including achieving his first Michelin star at age 28.

Explore these standouts in Explora's culinary program:

• Sakura: This beautiful Pan-Asian restaurant is open for lunch and dinner. The bright and airy design features cherry blossoms suspended from the ceilings and Asian-inspired decor. The authentic dining experience also boasts an open kitchen and a sushi bar with many ingredients sourced from Japan, and the venue has outdoor seating and indoor tables with floor-to-ceiling ocean views. Begin your evening with an Asian-inspired cocktail and a starter of crispy duck leg confit, wagyu beef tataki or soft-shell crab tempura. Main dish highlights include a miso black cod fillet, 72-hour slow-cooked short rib beef panang and an addictive lobster pad Thai.
• Anthology: The innovative concept at Anthology "is imagined as a unique culinary stage showcasing global cooking talents and cuisines, provenance and rare ingredients along with wines by highly coveted winemakers." The tasting menus are curated by a rotation of top chefs that changes throughout the year. The first chef who opened the new ship, Mauro Uliassi, has a three-Michelin-starred restaurant in the coastal town of Senigallia, Italy. The second chef (through April 2024) is Swedish-born Emma Bengtsson, executive chef at the two-Michelin-starred Aquavit in New York. Anthology is the only dining venue on Explora I that comes at an additional cost. There's also an optional wine pairing.

Compare  Explora Journeys  cruises on GoToSea.

Regent Seven Seas

Regent Seven Seas' culinary program, "Epicurean Indulgence," features top-notch dining experiences on board the luxury line's six ships. Guests will also find educational hands-on cooking classes in the Culinary Arts Kitchen and Epicurean Explorer tours focused on the wines, spirits and regional foods in destinations around the world. Regents' all-inclusive cruise fares include as many as seven dining venues (depending on the ship), that feature French, Italian, Pan-Asian and steakhouse restaurants as well as 24-hour in-suite room service. You can also enjoy fine wines and spirits in all the restaurants, bar and lounges.

Regent Seven Seas boasts a variety of excellent restaurants, but here are two top options:

• Pacific Rim: The entrance to Pacific Rim is just as impressive as its food with the floor-to-ceiling bronze Tibetan Buddhist prayer wheel that sits just outside the venue. Inside, your evening experience in this beautiful zen-like space begins with a signature cocktail and a difficult decision of which Thai, Japanese, Korean, Chinese or Vietnamese dishes to order for dinner. Begin your meal with a selection of sushi and sashimi, then sample pork and shrimp siu mai or thom kha gai soup. For a main dish, don't miss elevated dishes like miso black cod, Canadian lobster tempura or aromatic duck.
• Compass Rose: Compass Rose is the largest specialty restaurant on Regent's ships, and you'll find the elegant venue across the fleet. The menu features classic favorites and dishes that are always available, including foie gras, escargot, Alaskan crab salad, black Angus cuts of beef, New Zealand lamb chops and a daily choice of pasta. The additional chef's gourmet menu changes daily. If you prefer lighter fare, choose one of the healthy Serene Spa & Wellness selections. Guests can also customize their dining preferences and order from any of the menus.

Explore  Regent Seven Seas  deals on GoToSea.

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Courtesy of Viking

Viking's nine 930-guest and adults-only ocean-going ships offer destination-focused dining highlighting regional cuisine and local specialties. In addition, cruisers will find their favorite classic dishes (some with a twist), such as a Norwegian baby shrimp cocktail, beef tenderloin and linguine with clams in The Restaurant, Viking's main dining venue.

Other dining options include an open kitchen and international fare at World Café, which also has a large alfresco dining area called Aquavit Terrace. For more casual fare, head to Mamsen's, a favorite spot for Norwegian specialties, or stop by the Pool Grill, where you'll find made-to-order burgers and light bites. All of these venues – plus two specialty restaurants, Manfredi's and The Chef's Table – are included in the cruise fare.

Guests on board Viking's ships are also treated to a daily afternoon tea in the Wintergarden, a Scandinavian-inspired, light-filled space located next to the main pool. If you're interested in learning more about destination-focused cuisine, reserve a spot in one of the hands-on cooking classes at The Kitchen Table to learn how to prepare some of the local dishes. These special excursions and culinary classes begin with a visit to a local market and end with an evening of cooking (or watching the dinner preparation) – plus multiple courses of food and wine pairings. There is a fee for the class.

The two specialty restaurants provide an exceptional experience with Viking :

• Manfredi's: Plan to make a reservation at Manfredi's, Viking's Italian restaurant. It features an impressive menu of Italian specialties, including dishes with influence from Tuscany and Rome. Start the evening with a selection of antipasti for two and pasta e fagioli or crème of porcini soup. Then, choose between traditional offerings like osso bucco alla Milanese, rosemary parmesan-crusted lamb or the Tuscan favorite dish bistecca Fiorentina (Florentine-style steak). There are also wonderful fresh pasta dishes and several types of risotto.
• The Chef's Table: The Chef's Table menu changes several times throughout the cruise, allowing guests to sample a variety of multicourse tasting menus that highlight international and regional specialties. The beautiful venue is perfect for a special evening and a "food journey" where you'll savor a selection of Asian, Norwegian, French or other cuisines paired with wines by the ship's master sommelier.

Book a  Viking Ocean Cruises  itinerary on GoToSea.

Holland America Line

Holland America's master chef and creative culinary artist, Rudi Sodamin, has been with the line for around 20 years. He also heads up the Culinary Council, a group of well-known chefs who will be on board for culinary cruises scheduled throughout the year. During these special voyages, guests can attend cooking demonstrations and coffee chats and make reservations for exclusive chef-hosted dinners and events throughout the cruise.

Holland America also has a new initiative with Fresh Fish Ambassador, chef and TV personality Masaharu Morimoto (you'll recognize him from "Iron Chef"). The Global Fresh Fish program affords the line the ability to source more than 80 varieties of fresh fish in destinations around the world. In addition, you'll find certified sustainable Alaskan seafood on the menu during Alaska cruises .

Wine aficionados can look for wine tastings and wine blending sessions on board the ship and excursions to wine regions ashore, some in partnership with Food & Wine magazine. Rudi's Sel De Mer is an excellent choice for a fine dining evening, but the French brasserie-inspired venue is only available on three ships.

Here are two of Holland America's top specialty restaurants:

• Pinnacle Grill: Pinnacle Grill, an upscale steakhouse, is a specialty restaurant (with an additional fee) that's available on all of the line's 11 ships. It's a favorite spot for couples to enjoy a romantic evening and features classic dishes like shrimp cocktail, jumbo lump crab cakes, lobster bisque, filet mignon, surf and turf, and grilled lamb chops. Seafood lovers will also find Alaskan king salmon and halibut. Be sure to save room for a twist on a timeless dessert – the not-so-classic baked Alaska with Ben & Jerry's Cherry Garcia ice cream.
• Tamarind: Tamarind's elegant atmosphere and flavorful Pan-Asian cuisine make this another top pick for Holland American cruisers. The specialty restaurant is available on four ships (for an additional fee) and features dishes from Thailand, Japan, Indonesia and other Asian countries. Appetizers include specialties like crispy duck with a steamed bao bun, shrimp tempura and Chinese five-spice baby back ribs. For the main course, choose from several types of curries, sample Mongolian barbecue lamb chops, or feast on wok-seared shrimp and lobster. Plan to come early to Tamarind Bar to enjoy a cocktail such as a saketini while watching the sunset over the ocean.

Find a  Holland America  cruise on GoToSea.

Disney Cruise Line

Mark Ashman | Courtesy of Disney Cruise Line

Disney Cruise Line offers excellent family-friendly dining options with over-the-top Disney- and movie-themed venues with live character performances and shows. The ships also have upscale adults-only lounges, bars and restaurants that are perfect for a romantic date night. Disney Cruise Line 's unique rotational family dining concept allows guests to experience three different restaurants while having the same dedicated servers every one of those evenings, so the service is personalized throughout your voyage.

Guests on board Disney Wish can dine in the fictional kingdom of Arendelle at Arendelle: A Frozen Dining Adventure. The "Frozen"-themed evening includes Nordic-inspired dishes, musical performances by the characters and even singalongs for the audience. On Disney Wonder , guests are treated to a night filled with New Orleans-style jazz and street parties plus Southern-influenced fare at Tiana's Place. You can also meet Princess Tiana from Disney's animated feature "The Princess and the Frog."

Other top dining venues on Disney Cruise Line include:

Palo: This adults-only Venetian-inspired venue is an upscale spot ideal for a quiet evening without the kids (who will be very happy to spend time at the onboard kids club). The fine dining experience features northern Italian cuisine and floor-to-ceiling windows offering views from nearly every perspective. The specialty restaurant also serves brunch on longer cruises. The prix fixe (or "prezzo fisso") menu includes four courses, or you can opt to choose from the regular menu with a selection of appetizers, salads, pizza, pasta and main dishes that are individually priced. Guests will find Palo on Disney Magic, Wonder, Dream and Fantasy.

On Disney Wish, there's an updated version of the dining concept, Palo Steakhouse. The modern steakhouse and Italian restaurant – inspired by Cogsworth, the enchanted clock from "Beauty and the Beast" – offers cuts of Australian wagyu, Japanese Kobe and Miyazaki beef as well as delightful Italian cuisine and spectacular ocean views. Be sure to splurge on a cocktail at The Rose before dinner if you're dining at Palo Steakhouse. Note that meals at Palo and Palo Steakhouse come with an additional charge.

Remy: The exquisite dining experience at Remy is a collaboration between French chef Arnaud Lallement from l'Assiette Champenoise (a three-Michelin-starred restaurant in France) and Walt Disney World Resort 's chef Scott Hunnel from the renowned restaurant Victoria & Albert's. Your leisurely evening of fine wines and a tasting menu of French fare begins with a signature Taittinger Champagne cocktail prepared tableside.

Special touches in the "Ratatouille"-inspired venue include Frette linens, Christofle silverware, exclusive Bernadaud china made for Remy, Riedel glassware, tableside international cheese service and decanting stations for wines. A Champagne brunch is served on sea days and select port days. There is an additional charge to dine at the restaurant, which is available on Disney Dream and Fantasy.

Explore  Disney Cruise Line  deals on GoToSea.

Virgin Voyages

Courtesy of Virgin Voyages

Virgin Voyages' creative approach to cruising can be found in nearly every aspect of the line's three ships, including its adults-only vibe and fresh approach to dining. Virgin Voyages does not have a traditional main dining room – and there's no onboard buffet or large dining halls. What you will find is more than 20 eateries with menus created by Michelin-starred chefs that are included in the cruise fare. These smaller and more intimate venues include The Galley, a food court-style spot for casual and grab-and-go fare like bento boxes, tacos, salads, sushi, burgers, noodle bowls and desserts.

Meat lovers and vegetarians will love the veggie-forward dishes and indulgent pork or chicken specialties at boldly designed Razzle Dazzle. At Extra Virgin, sample trattoria-style Italian fare like crispy artichokes, seafood pasta, grilled Mediterranean sea bass and a special tableside preparation of affogato for dessert. For a Korean barbecue experience, head over to Gunbae, a fun spot where your evening begins with a shot of soju – Korea's national drink and the best-selling liquor in the world. The Wake is the largest venue on board and the closest restaurant to a main dining room; it sits at the back of the ship and features a raw bar in addition to a selection of steaks and seafood (some offerings come with an upcharge).

There are many excellent options for dinner, but these are two cruiser-favorite venues:

• The Test Kitchen: Inspired by Auguste Escoffier's "Ma Cuisine," The Test Kitchen is a favorite spot for its laboratory-like eatery and cooking school. The interior decor features metal furniture, beakers and test tubes to get diners in the mood for the exploratory culinary evening. Menus at this innovative venue are presented as a list of ingredients, and guests get to watch the chef combine the selected ingredients of the day for the six-course tasting menu. The upscale experience takes about 2.5 hours. Wine, beer or cocktail pairings come at an additional fee.
• Pink Agave: Virgin's stylish Mexican dining venue, Pink Agave, was inspired by the vibrant streets of Mexico City – and the restaurant features what the line calls the most extensive selection of mezcal and tequila at sea. The menu offerings include small, medium and large plates plus desserts. To begin the evening, order a few small bites to share, including esquites (a grilled corn dish) and aguachile, which is a ceviche made with raw tuna, avocado and jicama. Then, for the main course, choose between options like roasted duck or chicken, achiote marinated pork, or a vegetarian stuffed poblano pepper.

Compare  Virgin Voyages  cruises on GoToSea.

Celebrity Cruises

Courtesy of Celebrity Cruises

Celebrity's selection and quality of restaurant venues – and attentive service – have made the line a favorite for food-focused cruisers for many years. If you're sailing on one of the Celebrity Edge-class ships ( Ascent , Beyond , Apex or Edge ), you'll have up to 32 restaurants to choose from with globally inspired menus created by Michelin-starred chef Cornelius Gallagher.

You can also look for special culinary cruises and onboard events designed in partnership with renowned Michelin-star French chef Daniel Boulud, the line's global culinary brand ambassador. Some of the onboard programs include wine-blending classes, whiskey and scotch tastings, mixology classes, and food and wine pairing workshops.

With so many complimentary dining and specialty options on Celebrity ships (making it hard to choose where to dine), here are two of the unique experiences not to be missed:

• Le Voyage by Daniel Boulud: Daniel Boulud's first signature restaurant at sea is inspired by the chef's global travels. The interior of the specialty restaurant, designed by the Parisian architect-design team of Jouin Manku, is as much of an experience as the meal with its intimate decor and banquette seating. Guests can choose between a standard dinner menu, a regular five-course tasting menu or a plant-based tasting menu. Le Voyage is available on the new Celebrity Ascent and Celebrity Beyond and costs an additional fee.
• Le Petit Chef: The innovative and fantastical 3D dining experience at Le Petit Chef is one of the most unique ways to spend an evening at sea. The immersive meal, which is either served in the quirky Qsine restaurant or Le Grand Bistro, depending on the ship, will delight cruisers of all ages, especially younger children. The tiny, animated chef (think about the size of your hand) entertains guests while preparing each dish. You may see him firing up a grill to sear a steak, picking fresh vegetables from a garden or even going on a fishing adventure in search of lobster. After each dish is prepared by "the chef," waiters will arrive with the actual dish. The 1.5-hour-long experience is an additional cost.

Explore  Celebrity Cruises  deals on GoToSea.

Why Trust U.S. News Travel

Gwen Pratesi has been an avid cruiser since her early 20s. She has sailed on nearly every type of cruise ship built, including the newest megaships, paddle-wheelers on the Mississippi River, and an 18-stateroom river ship on the Mekong River in Vietnam and Cambodia. She has also cruised on a traditional masted sailing ship and on a small luxury expedition vessel in Antarctica crossing the notorious Drake Passage twice. She covers the travel and culinary industries for major publications including U.S. News & World Report.

You might also be interested in:

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• The Best Cruise Insurance Plans

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These cruise lines have star chefs, specialty menus, cooking classes, even food-inspired excursions.

Several cruise lines have partnered with star chefs. Daniel Boulud, whose empire includes Daniel, is the global culinary ambassador for Celebrity Cruises . He creates dishes for Luminae, a restaurant on each ship exclusive to passengers staying in suites, and this year he opened his first restaurant at sea, Le Voyage, on the line’s newest ship, Celebrity Beyond. Three-Michelin-starred Thomas Keller (of French Laundry and Per Se) has his own restaurant on Seabourn ships, the Grill by Thomas Keller, and a range of comfort dishes for the line’s informal restaurants, the Colonnade and the Patio. Key ingredients are bought from the same handpicked suppliers Keller uses for his other restaurants.

Jacques Pépin, winner of 16 James Beard awards and chef to three French presidents, presides on Oceania Cruises , where he has been the long-­standing executive culinary director. He also has his own bistro, Jacques, on Oceania’s larger ships Marina and Riviera.

Both Oceania and Regent Seven Seas offer a wide array of plant-based dishes. ( Cunard has had a vegetarian menu for years, but it’s something of a secret—ask the maître d’ to show it to you in the evening and put in your order for tomorrow’s dinner.) Avalon Waterways partners with the Wrenkh brothers, two of Austria’s leading chefs in the sustainable and plant-based food movement.

And then there’s Silversea ’s ambitious SALT (“sea and land taste”) program , which takes passengers deep into the culinary traditions of the regions visited by its newest ships, Silver Moon and Silver Dawn. Menus change daily to reflect the day’s port of call; mixologists conjure up locally inspired cocktails; local chefs, food producers, and writers give talks and classes in the SALT Lab; and there are food-inspired excursions—say, to a revered cheesemaker in the hills of Mykonos. And no, nobody, on any of these ships, is going to make you share a table.

T&C TIP Hear ye, Thai-food lovers: Two four-cabin, boutiquey riverboats (polished mahogany and Asian art) from newcomer Loy Pela Voyages run three-day gastronomic safaris along the Chao Phraya River, from Bangkok to Ayutthaya, with dishes by different Michelin-starred Thai chefs.

Sue Bryant is an award-winning writer and editor specializing in travel, in particular cruising and experiential travel. She is cruise editor of London's The Times and The Sunday Times and also contributes to  Cruise Critic , Sunday Times Travel Magazine , Cruise Passenger , Travel Weekly , National Geographic Traveller and Insight Guides .

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7 Best Cruise Lines for Foodies

It’s fair to say that food is not the main reason why people go on cruises. Most often, many people choose a cruise for its ample amenities, beautiful destinations and weather, and amazing entertainment. Food is often a secondary priority, usually provided in the form of buffets—whether all-you-can-eat or all-inclusive, or something else. So, in this seemingly under-saturated market, you might wonder: “which cruise line has the best food? “.

Those of you who like both cruising and eating well, don’t have to worry. There are, perhaps surprisingly, actually quite a few cruise lines with ships that focus on cuisine as well. As the societal focus shifts toward locally sourced, sustainably produced and ethically grown ingredients—organic food, and farm-to-table restaurants… cruise lines have no choice but to follow that trend. And they do so with rather remarkable success.

Many cruise lines now cater toward foodies. They feature things like specialty niche restaurants, cooking classes, excursions to local farmers markets, cuisine-focused itineraries and dishes made with popular ingredients from specific ports of call. Additionally, pretty much every cruise line has a chef who has a Michelin star nowadays. If that’s not proof that modern cruise lines take cuisine seriously, we don’t know what is!

Best Cruise Lines for Foodies and Fine Dining

If your taste buds can appreciate the more sophisticated foods of the world, you should definitely check out our recommendations for the best cruise lines for foodies and fine dining.

Celebrity Cruises

Celebrity Cruises is known for its world-class dining, and for good reason. The cruise line offers a wide variety of dining options, from casual buffets to fine dining restaurants, all of which feature fresh, high-quality ingredients. Celebrity Cruises also has a team of world-renowned chefs who create innovative and delicious dishes that are sure to please even the most discerning palate.

Here are just a few of the reasons why Celebrity Cruises has the best cruise line food:

• Fresh, high-quality ingredients:  Celebrity Cruises sources its ingredients from all over the world, and the chefs use only the freshest and finest products in their dishes. This commitment to quality is evident in every bite.
• Innovative and delicious dishes:  Celebrity Cruises’ chefs are constantly creating new and exciting dishes that are sure to please even the most discerning palate. From classic favorites to new culinary creations, there’s something for everyone to enjoy.
• A wide variety of dining options:  Celebrity Cruises offers a wide variety of dining options, from casual buffets to fine dining restaurants. Whether you’re in the mood for a quick bite or a leisurely meal, you’ll find something to your taste.
• Excellent service:  Celebrity Cruises’ staff is dedicated to providing excellent service, and they go above and beyond to make sure that you have a memorable dining experience. From the moment you sit down to the moment you leave, you’ll feel like you’re dining in a fine restaurant.

If you’re looking for a cruise line with great food, Celebrity Cruises is the perfect choice. With its fresh, high-quality ingredients, innovative and delicious dishes, wide variety of dining options, and excellent service, Celebrity Cruises is sure to satisfy even the most discerning palate.

Recommended restaurant: Blu

Suggested dish: Everything at Blue is delicious, but we especially like the pan-seared filet mignon with celery purée, green asparagus, cabernet confit shallots, and olive oil beef jus

Norwegian Cruise Line

If you fancy a cruise that departs from New York City, the ship Norwegian Breakaway from Norwegian Cruise Line should be your first choice. The cruise experience on this ship is as NYC as it gets, with its mesmerizing Broadway performances and typical eateries.

By partnering with renowned chef Geoffrey Zakarian, Norwegian has put itself in the culinary-cruise spotlight. The Breakaway’s dining venues include everything from a Brazilian steakhouse to the highly rated seafood restaurant Ocean Blue, which is run by Zakarian.

Of course, you can find some delicious cuisine on Norwegian’s other ships as well, from the Norwegian Bliss to Norwegian Getaway and Norwegian Joy. All those ships offer thoughtfully created menus in up to three different Main Dining Rooms, several casual cafes, grab-and-go places, seafood restaurants, and bars and grills. There are some excellent options for family dining experiences on board, too.

Additionally, Norwegian also gives its passengers the chance to immerse themselves in regional specialties on special shore excursions for foodies.

Recommended restaurant: Ocean Blue

Suggested dishes: Caribbean lobster risotto, and whole roast Dover sole with meunière sauce

Seabourn is one of the world’s best luxury cruise lines, sailing literally all over the world. From Alaska to Antarctica, from the Mediterranean to the South Pacific, if you’re after luxurious journey to pretty much every coastal destination on earth, this is the company for you. One of its greatest features is its gourmet dining. Serving award-winning cuisine, the various dining venues on each Seabourn ship provide you with the perfect choice to suit your mood.

Dining abroad a Seabourn ship is 100% complimentary; you can dine where, when and with whom you want. Noteworthy restaurants are The Restaurant, The Colonnade, The Patio and, especially, The Grill by Thomas Keller, a world-famous American restaurateur who owns three Michelin-starred restaurants. Additionally, you can also opt to have your multi-course meal from The Restaurant served in your own suite or your veranda

If all of that doesn’t convince you that Seabourn is one of the best cruise lines for foodies, this fact will: the company is a member of the Chaîne des Rôtisseurs, one of the most prestigious gastronomic and fine-dining societies in the world. In a nutshell, dining at a Seabourn ship is a world-class experience.

Recommended restaurant: The Grill by Thomas Keller

Suggested dishes: lobster thermidor and creamed spinach

Royal Caribbean

Royal Caribbean’s Quantum of the Seas is the ship for you if you’re into mouthwatering (and even experimental) food. This is one of the cutting-edge ships that make Royal Caribbean one of the best cruise lines for food and fine dining.

One of the most revolutionary cruise ships that currently sail the seas, Quantum of the Seas has no fewer than fifteen restaurants. There’s a bionic bar—where actual robots mix your cocktails!—and a sushi restaurant, while the Chef’s Table offers a superb private five-course dining experience.

What you should focus on, however, are the restaurants owned by famous British chef Jamie Oliver and renowned Miami chef Michael Schwartz. Another highly recommended venue is Izumi, a superb Japanese restaurant offering guests an exotic East Asian dining experience.

Recommended restaurants: Jamie’s Italian by Jamie Oliver and Chef’s Table

Suggested dishes: the entire Chef’s Table experience will blow you away

Princess Cruises

Princess Cruises is basically the cruise line that gave the world the concept of “chef’s table at sea”. It is, in other words, a pioneer when it comes to culinary cruises and one of the best cruise lines for foodies and fine dining in the world. And that’s a true statement, Food & Wine Magazine having voted it as one of the “best cruises for food lovers”—literally.

On a Princess Cruise, there’s lack of neither high-end cuisine nor dining options. Everything from hand-tossed pizzas to world-class chocolates to multi-course gourmet dinners is available.

Princess Cruises has teamed up with two award-winning chefs, Los Angeles-based chef Curtis Stone and Ernesto Uchimura who founded the world’s first umami burger restaurant. Chocolatier Norman Love crafts stunning desserts and creates menus filled with different chocolate drinks, including chocolate-infused cocktails. His “Chocolate Journeys” also feature wine-and-chocolate pairings, which is always a fun thing to do.

Recommended restaurant: The Salty Dog Gastropub

Suggested dish: The “Ernesto” burger, previously voted as the best burger at sea

Viking Ocean & River Cruises

Through its “destination-focused dining”, Viking Cruises offers its passengers yet another chance to immerse themselves in the local culture of their destinations—one of its signature features.

However, you can also enjoy culinary classic at its many different restaurants, which are famous for offering the most al fresco dining at sea. So, whether you’re looking to try some local specialties or simply want to enjoy comfort food you know, Viking’s restaurant will take care of you.

Mention-worthy eateries onboard Viking Ocean ships are Mamsen’s, which serves Norwegian specialties for breakfast, lunch, snacks or dinner; the Aquavit Terrace, a magnificent al fresco dining area; and The Chef’s Table, which offers a multi-course tasting and wine-pairing experience. Additionally, another feature that makes Viking Ocean Cruises one of the best cruise lines for foodies is The Kitchen Table. This onboard cooking school takes food lovers on an interactive culinary journey through local culture and cuisine.

The company’s other branch, Viking River Cruises, also offers destination-focused dining. Although the river ships are much smaller than the ocean-going vessels, they do have a few excellent dining options: Aquavit Terrace and The Restaurant. Again, this is where you’ll find the “most al fresco dining” on the waterways of Europe.

Recommended restaurants: Aquavit Terrace and Mamsen’s

Suggested dish: all Norwegian specialties at Mamsen’s

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Born and raised in Belgium, Bram is currently based in the Pacific Northwest where he spends his days blogging, hiking, indulging in freshly roasted coffee and sipping craft beers. An experienced traveler, his… More about Bram R

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Cruise Ship Food Reviewed: Which Cruise Line Is Best?

by Contractor | Nov 21, 2020 | resources , Travel Tips | 0 comments

Experienced cruisers know that the food onboard a ship can make or break the cruise. But with most cruises claiming to have the best food, how are you supposed to know which ones actually deliver on their promise?

Below, we’ve vetted each cruise line’s food based on many factors, including customer reviews. And as you know, customers usually don’t hold back when reviewing a meal! This list should help you narrow down your options and choose the cruise with the best food for both your palate and budget.

The Cruise Lines with the Best Cuisine

The cruise lines on this list not only have the best cuisine, but their service and atmosphere are top-notch as well. Combined, you have every element you need to make your dining experience onboard an unforgettable part of your trip.

Carnival Cruise Line

Carnival Cruise Line is one of the highest-ranked cruise lines overall, providing excellent customer service and giving passengers a ton of value for their money.

It makes sense, then, that the restaurants aboard their ships are plentiful and staffed with super-friendly servers. The cruise line boasts a whopping 42 different dining options , over half of which are included in the passage cost.

Each ship houses between 20 and 30 of these food establishments, with a range of included and additional options. Whether you’re looking for a casual place to grab a quick bite or a more formal sit-down affair, Carnival has got you covered.

Regular vacationers know that one of the largest expenses on any trip can be the food, but on Carnival ships, you’ve got many included options to choose from; the following is just a small sampling:

• Shaq’s Big Chicken: fried chicken, sides, breakfast
• Lucky Bowl: casual healthy Asian fusion
• Guy’s Burger Joint: burgers and fries
• Dining Room : 3-course meals in a formal(ish) environment
• Swirls: soft-serve ice cream
• Blue Iguana Cantina: bold Mexican fare

If, by some strange chance, you can’t find what you’re craving among the included options, there are plenty of restaurants available at an additional (but still reasonable) cost:

• Emeril’s Bistro 1396: flavorful Creole cuisine
• Rudi’s Seagrill: beautifully presented seafood dishes
• Cucina del Capitano: family-friendly Italian
• Guy’s Pig & Anchor: smokehouse and brewhouse
• Bonsai Sushi: sushi and other Japanese fare

Carnival is known for going out of their way to please customers, and their restaurants are more than happy to accommodate any dietary restriction, though sometimes it helps to let them know ahead of time.

Want an unforgettable experience for your kids? Check out the Green Eggs and Ham Breakfast, an interactive Dr. Seuss-themed dining experience with colorful, sugar-laden dishes.

Celebrity Cruises

If you’re looking to get away from the tacky decor of some cruise ships, then Celebrity Cruises are for you. Their ships are outfitted with a sleek, modern atmosphere that makes you feel like a thousand bucks when coupled with their outstanding service.

Naturally, their restaurants are first-rate as well, with a mix of classic and contemporary dishes served in classy settings.

Celebrity doesn’t stand up to Carnival as far as the number of options goes, with only two dozen restaurants in total, and up to a dozen per ship. But each one features menus crafted by Michelin-starred chef Cornelius Gallagher, so you’re definitely not going to go hungry.

Complimentary restaurants include:

• Main Restaurant: globally-inspired cuisine served in an airy, sophisticated setting
• Cyprus Restaurant: chic venue serving seafood and Mediterranean fare
• Normandie Restaurant: contemporary French dishes in an upscale environment
• Spa Cafe: healthy, light breakfast and lunch items
• Mast Grill: casual spot with burgers and more

Notable restaurants available at an additional cost:

Fine Cut Steakhouse: contemporary and traditional American fare

Le Grand Bistro: Parisian-style bistro

Rooftop Garden Grill Restaurant: Backyard BBQ with breathtaking views

Sushi on 5: authentic sushi and Japanese cuisine

The Porch Seafood Restaurant: fresh seafood in a rustic outdoor setting

Although we focused mainly on Celebrity’s official restaurants, they also have an impressive number of cafes, bars, and lounges where you can pick up comfort food, appetizers, and dessert.

Crystal Cruises

The award-winning Crystal Cruise Line has luxury cruising down to a T. Their outstanding service is matched only by their exquisite gourmet food, most of which is complimentary. In fact, only two restaurants on Crystal’s dining list incur additional fees, and even those offer each passenger one initial complimentary meal.

Known for providing a luxurious cruise experience with minimal passenger crowding, Crystal knows how to take care of their passengers.

Cruisers will enjoy complimentary meals at:

• The Classic Dining Room: a variety of options cooked in the French style
• Silk Road and Sushi Bar: sushi and Japanese fusion in a modern venue
• The Lido Cafe: casual buffet-style dining with made-to-order stations
• Trident Grill & Ice Cream Bar: burgers, wraps, and dessert items
• The Bistro: cafe drinks and fresh pastries

But what about their two specialty restaurants, you ask?

• Prego: seasonal Italian fare with an elegant old-world vibe
• Umi Uma and Sushi Bar: specialty sushi with Peruvian and European influences

In addition to regular dining options, Crystal Cruises feature a delightful afternoon tea, where you can try teas from all over the world.

Disney Cruise Line

Disney Cruise Lines were started with families in mind, and they know how to create a magical experience you and your kids will remember for years to come.

That experience naturally extends to mealtimes, which feature outstanding cuisine served in restaurants ranging from classy, adults-only venues to restaurants that go all out to celebrate a Disney theme.

And best of all, almost all of the restaurants on Disney cruises are included with passage fares, so you and your family can try them all out. Just a few examples include:

• Duck-In Diner: Donald runs this quick-service spot, where you can grab dogs, burgers, and shawarma
• Tiana’s Palace: Southern cooking and live jazz inspired by The Princess and the Frog
• Enchanted Garden: seasonal menu and lunch buffet in an elegant faux outdoor setting complete with simulated sunrise and sunset
• Triton’s: upscale restaurant presided over Ariel’s dad, serving French and American cuisine
• Lumiere’s: Inspired by Beauty and the Beast , this refined spot offers American and French dishes

If you’re willing to pay a little extra to ditch the kids for the evening, there are also a couple of restaurants that cater to an adults-only crowd:

• Remy: Enjoy gourmet French-inspired dishes made with seasonal in a lavish setting
• Palo: A stylish venue offering Northern Italian cuisine

Disney does its part to make sure you get to try out different restaurants, featuring a rational dining schedule in which guests rotate between three dining rooms each evening. But don’t worry, your waitstaff rotates with you, so you won’t have to keep repeating dietary restrictions or preferences each night.

Holland America

Holland America caters to older adults who appreciate high-quality service and are willing to pay for it. As such, their dining options are exquisite and more refined than some of the cruises that primarily cater to families with children.

But that’s not to say that kids and teens are left out entirely: The cruise line has plenty to offer them as well; they just don’t beat you over the head with it.

Holland America offers flexible dining options or reserved seating, depending on your preference. The cruise line has just over a dozen restaurants and features a mix of included and specialty venues on each ship.

A few of the included dining options:

• The Dining Room: regionally inspired dishes, American fare, and vegetarian dishes
• Lido Market: wide range of options in a marketplace setting
• Dive-In: classic poolside spot serving up burgers and dogs
• New York Pizza: casual poolside pizzeria

There are also a wide range of specialty options for an additional charge:

• Pinnacle Grill: modern, refined steak and seafood grill
• Canaletto: rustic spot featuring authentic Italian dishes
• Tamarind: Asian fusion in a modern setting
• Rudi’s Sel de Mer: classy French brasserie with a contemporary twist
• Grand Dutch Cafe: traditional Dutch cafe located in an atrium

It’s worth noting that many specialty restaurants offer discounted rates for children so that the whole family can enjoy the treat. Speaking of treats, make sure to try the fantastic gelato at the ice cream parlor.

MSC Cruises

MSC Cruises cater to people from all over the world, so it makes sense that they offer a wide range of globally-inspired menus.

Known for providing an eclectic mix of entertainment aboard their ships, their dining experiences are equally diverse, offering options for every style and taste imaginable.

Which dining options are included with the price of the ticket? Well, here’s just a sample of what you might find:

• Main Restaurant: international dishes created by gourmet chefs
• Buffet Restaurant: extensive selections available morning, noon, and night

Looking for something a little more unique? Don’t worry, MSC is on it—there are a ton of amazing specialty restaurants in addition to the usual complimentary spots.

• Sports Bar: American food in a fun environment complete with games
• Tex-Mex and Steakhouse: steak and Mexican food served in a bright, cheerful atmosphere
• Galaxy Disco Restaurant: relive the 70s while enjoying the fusion dishes and tasting menu
• Eataly: fresh Italian cooking in a comfy homestyle setting
• Asian Fusion: Asian fusion in a trendy venue

Whether you’re off your diet during your holiday or are still trying to eat healthily, you’ll find something to suit your needs on MSC Cruises.

Norwegian Cruise Line

Norwegian Cruise Line is known for being laid back and casual, allowing cruisers to relax and have fun without worrying about dress codes and enforced schedules.

But one thing they do take seriously: providing amazing dining venues with finely crafted menus. Enjoy an elegant upscale meal or grab a casual bite at the buffet—Norwegian has something for everyone.

While they don’t have as many dining options as some other cruise lines, Norwegian makes up for the lack of quantity with quality. Fresh ingredients are expertly prepared and served by skilled waitstaff.

Complimentary dining options include:

• O’Sheehan’s Neighborhood Bar & Grill: comfy spot offering pub food and drinks
• Main Dining Rooms: fine dining with a rotating menu
• Beyond Buffets: expansive buffet with everything from salads to meat, pasta to dessert
• Asian Fusion: Asian-inspired dishes in a contemporary setting
• Sabrett’s Hot Dogs: casual hot dog stand

If you’re looking for a more distinctive dining experience, try:

• American Diner: casual diner with a retro feel and classic car-booths
• Q Texas Smokehouse: authentic Texas BBQ complete with live country music
• Moderno Churrascaria: traditional Brazilian rotisserie in a trendy setting
• Le Bistro: formal, sophisticated French cuisine
• Food Republic: global fusion in a sleek, modern atmosphere

Although most of the restaurants are in keeping with the ship’s relaxed dress code, some of the fancier ones, like Le Bistro, are a little more formal, so keep that in mind.

Norwegian keeps the atmosphere onboard fun and relaxing, but you can bump up the enjoyment factor even more by stopping by one of their exclusive dessert shops for a treat.

Oceania Cruises

Oceania Cruises are perfect for cruisers looking for an upscale yet relaxed country club vibe during their holiday. If you want a premium experience at less than premium prices, Oceania is the cruise line for you.

Their mid-sized ships offer plenty to do, and more importantly, plenty to eat.

Their award-winning cuisine has won them the nickname “ the cruise line for foodies ” in some circles, which is not surprising. Given their venues’ relaxed elegance and gourmet menu options, there’s so much to love.

A few of the many included dining options:

• The Grand Dining Room: stately European-style dining area with a rotating menu
• Polo Grill: steak and seafood served in a warm, traditional atmosphere
• Toscana: traditional Italian cooking served on custom Versace china
• Jacques: eclectic Parisian bistro
• Red Ginger: bold, contemporary spot featuring updated Asian classics

There are only two specialty dining options to choose from, but both are exceptional:

• Privee: Private gourmet dining for up to ten guests in an exclusive setting
• La Reserve: pairing dinner for wine enthusiasts, by reservation only

If you find yourself with a free afternoon, the 4:00 tea time is delightful, with a string quartet playing in the background as skilled waitstaff serve pastries, finger sandwiches, and desserts.

Princess Cruises

One of the largest cruise lines in the world, Princess Cruises offers traditional-style cruises. What do we mean by traditional-style? Well, think more relaxing resort rather than a floating amusement park, and you’ve got the idea.

There is still plenty to do aboard Princess ships, but the focus is more on relaxation than on high-octane activities. For this reason, this cruise line is as popular with middle-aged couples as it is with families with kids.

Casual elegance and a warm, welcoming atmosphere permeate Princess ships, and their dining experiences take center stage.

Indulge in one of their fine dining options, included in the price of a ticket:

• Dining Rooms: upscale dining with a variety of options
• 24-Hour International Cafe: a casual spot for cafe fare
• Alfredo’s Pizzeria: gourmet pizzas in a warm, cozy atmosphere
• Vines: wine bar with sushi and tapas in the atrium
• Burger & Hot Dog Grill: casual place to grab burgers and daily specials

Specialty restaurants that are worth paying a little extra for:

• Share: Michelin star chef, Curtis Stone, offers a varied menu with fresh ingredients
• The Salty Dog: gastropub featuring gourmet takes on pub food
• Sabatini’s: award-winning Italian food with a modern twist
• Harmony: flavorful Cantonese cuisine expertly prepared by Chef Richard Chen
• Bayou Cafe: New Orleans-style dishes in a contemporary setting

If you’re looking to make your evening extra special, Princess Cruise’s chocolate and wine tasting is a perfect way to unwind after a long day.

Royal Caribbean

One of the most well-known cruise lines in the world, Royal Caribbean has been around since 1969. They offer a wide range of activities, from rock climbing walls to Broadway shows.

If you’re looking for a cruise line that will keep your day jam-packed with fun activities, this is the cruise line for you. And if you’re looking for a cruise line with amazing food served by friendly waitstaff—this cruise line is also for you.

Families, couples, and groups of friends will love the excellent dining options that range from casual to formal and everywhere in between.

What’s included with the passage fare, you ask?

• Cafe Promenade: casual cafe serving diner food 24 hours a day
• Park Cafe: gourmet deli food in a trendy setting
• Coastal Kitchen: smart casual spot featuring farm-fresh coastal fare
• El Loco Fresh: Mexican food made with fresh ingredients
• Dog House: casual hot dog joint offering traditional and updated dogs

There is plenty to choose from as far as included fare goes, but for those interested in seeking out even more options, these specialty restaurants are worth checking out:

• Chef’s Table: exclusive formal five-course meal for the ultimate foodies
• Samba Grill: contemporary venue serving cuisine from Brazil
• Portside BBQ: homestyle BBQ in a casual setting
• Sabor: contemporary Mexican fare in a trendy spot
• Teppanyaki: Asian dishes prepared at your table

There are two things you can be sure about if you take a Royal Caribbean cruise: you won’t be bored, and you won’t go hungry!

Scenic Luxury Cruises and Tours

Scenic Luxury Cruises are, well, luxurious, as you could have probably guessed. They started out offering luxury river cruises but have since expanded into the ocean cruise market as well. For cruisers looking for a boutique hotel’s feel with the passing scenery and opportunities for exploring that only a cruise can offer, Scenic Luxury Cruises is the company to check out.

Providing one of the most glamorous cruise experiences available, it makes sense that the state-of-the-art vessels feature mouth-watering gourmet cuisine. Let’s take a look at just a few of their onboard dining facilities :

• Crystal Dining: varied menu prepared by award-winning chefs
• Portobellos: upscale Italian restaurant in an intimate setting
• River Cafe: casual dining spot with lighter fare and healthy options
• Table La Rive: exclusive dining experience for Diamond Members

Usually, this is the section where we’d list the available restaurants at an additional charge, but since everything in Scenic Luxury Cruises is included, that means that you already have access to all the fantastic dining experiences their ships have to offer.

This cruise line offers “dine anytime, anywhere” options and is one of the most flexible cruise lines when it comes to meals. Their chef will even prepare a picnic basket for you if you’d like to enjoy a bite next time you visit the shore—what other cruise lines do that?

Seabourn Cruise Line

The pioneer of ultra-luxury cruises on small ships, Seabourn Cruise Line takes vacationers all over the world. The all-inclusive cruises give the feel of a floating resort, where relaxation is the name of the game.

Stop by the spa for a tension relieving massage, then head over to one of their phenomenal restaurants for a taste of cruising that would make even the most snobbish food critic green with envy. Just some of the selections available are:

• The Restaurant: classic elegance with a varied menu
• The Grill by Thomas Keller: retro American food with a modern twist
• The Colonnade: indoor-outdoor restaurant with a casual feel and themed nights
• The Patio: casual poolside lunch and dinner under the open sky
• Sushi: authentic sushi rolls prepared by hand

The helpful staff on Seabourn cruises are more than happy to serve your dinner in your room if you wish—even full multi-course meals.

As you might have guessed, all restaurants on Seabourn cruises are complimentary. Relax in your room or on your veranda with a gourmet meal, or explore what the stylish dining rooms have to offer— with Seabourn, it’s entirely up to you.

Viking Cruises

Viking Cruises is another cruise line that started by offering river cruises, then expanded out into the open water with ocean cruises.

Travel + Leisure named the cruise line #1 in luxury cruises , so clearly, they’re doing something right. One of the things they’re excelling at? That’s right, you guessed it: the cuisine.

The small ships do not cater to families with children, so they’re perfect for couples looking to get away and relax with some peace and quiet while on the way from one incredible destination to the next.

Of course, one of the best ways to pass the time is by indulging in some fantastic cuisine, and fortunately, Viking Cruises has taken care of everything. Take a look at a few of their offerings :

• The Restaurant: sophisticated dining featuring regional cuisine
• Manfredi’s: Italian trattoria with a private dining room
• World Cafe: global fare presented in a lively atmosphere
• Mamsen’s Norwegian Deli: Norwegian specialties in a tasteful space
• Aquavit Bar: Viking inspired indoor-outdoor space serving specialty drinks

As with most ultra-luxury cruises, Viking gives guests complimentary dining at all their venues and never charges for meals. Their top-notch cuisine and refined dining areas are sure to be a memorable part of your vacation.

Windstar Cruises

Windstar Cruises offer boutique cruises on small ships and are known for their exemplary hospitality and unique destinations.

The small ships don’t offer nearly as many dining options as cruise lines with larger ships, but the quality is so impressive that you won’t miss the variety one bit. The refined decor and accommodating servers make every dining experience feel like a treat unto itself, not to mention the inventive cuisine.

Dining options include:

• Cuadro 44 by Anthony Sasso: tapas restaurant with a romantic, intimate feel
• Star Grill by Steven Raichlen: a casual outdoor spot for BBQ and grilled goodies
• AmphorA: stunning dining room offering regional delicacies, desserts, and wine
• Veranda: bright and spacious venue serving breakfast and lunch
• Candles Grill: outdoor dining with an unbeatable view and broad menu

Notably, the staff is very accommodating and go out of their way to assist those with special dietary restrictions. With Windstar, you never have to worry about one member of your party having their vacation dampened by limited food options or wait staff that is unknowledgeable or unhelpful.

All dining is included with passage, and there are no scheduled dining times to adhere to. Take advantage of the fantastic food and matchless ambiance of the dining venues onboard and enjoy a romantic dinner for two.

Final Thoughts

So there you have it: your ultimate guide to the best cruise ship food available. While there are plenty of other things to consider when deciding which cruise line to book with, your dining experience is definitely one of the more important ones. If you’re not fed well, it’s going to be hard to enjoy other aspects of the cruise, especially for “foodie” vacationers.

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9 Cruise Lines With Best Food: A Gastronomer’s Sea Adventure!

Maybe I’m alone in this (doubt it) but when I travel, food is one of my top priorities. The word ‘diet’ flies out the window and I wholeheartedly enjoy myself.

So when booking a cruise, I want to make sure the food onboard is top-notch.

You’ll be having the majority of your meals on the ship anyways, you may as well make sure they’re enjoyable.

And if you’re a true foodie like myself, finding the cruise lines with the best food is high on your list.

So we did the dirty digging for you and rounded up the best cruise lines based purely on their food quality.

Get ready for your mouth to water…

Table of Contents

Which Cruise Lines Have The Best Food?

The top cruise lines for food enthusiasts are Crystal Cruises, Oceania Cruises, Seabourn Cruise Line, Regent Seven Seas Cruises, Viking Ocean Cruises, Celebrity Cruises, Silversea Cruises, Royal Caribbean, and Norwegian Cruise Line.

Each of these lines excels in culinary excellence, offering everything from sophisticated, award-winning menus to immersive, destination-focused dining experiences.

The choice of the best depends on individual preferences for style, ingredients, and variety, with each line presenting its unique approach to gourmet cruising.

How We Decided Which Cruise Lines Have The Best Food

The hallmark of quality cruise ship cuisine lies in its fresh ingredients, creative menus, and experienced culinary teams who craft each dish.

Presentation is key; each plate is often a work of art, visually impressive and designed to add to the overall dining pleasure.

In terms of flavor, the best cruise ship cuisine will take you on a journey, with authenticity in ethnic dishes and innovation in combining flavors.

Dining on a cruise ship is a complete sensory experience, with the gentle ocean backdrop and meticulous service enhancing the delight of each bite.

These are what we consider the best foodie cruise lines based on our own travel experience and online chatter.

Top 9 Cruise Lines for Foodies

Crystal cruises.

On Crystal Cruises, you’re treated to an array of sophisticated dining options that cater to your appreciation for gastronomic finesse.

The elegant main dining room and specialty restaurants offer menus crafted by award-winning chefs, featuring dishes like succulent lobster or perfectly aged steaks.

In addition to these exquisite dining venues, Crystal Cruises offers the unique Vintage Room, where wine connoisseurs can indulge in exceptional wine-pairing dinners.

For a more casual yet equally refined experience, the Lido Café presents a buffet-style service with an array of international cuisines.

The Bistro, a Parisian-inspired café, offers a perfect spot for a leisurely afternoon, with specialty coffees and light snacks surrounded by an air of sophistication.

Whether it’s a formal dinner, a casual lunch by the pool, or a late-night snack, your taste buds will rejoice in the luxury that graces every plate.

Oceania Cruises

Oceania Cruises prides itself on what many call “The Finest Cuisine at Sea” .

Indulge in the signature dishes of world-renowned Master Chef Jacques Pépin at the French-inspired Jacques restaurant.

Beyond the delights of Jacques, Oceania’s culinary repertoire extends to other specialty restaurants like the Polo Grill, embodying the essence of a classic American steakhouse, and Toscana, where guests can savor authentic Italian dishes.

The onboard cooking school, a unique feature of Oceania Cruises, offers hands-on culinary classes under the guidance of expert chefs.

This immersive experience allows guests not only to taste world-class cuisine but also to learn the secrets behind it, enriching their culinary knowledge and skills.

Seabourn Cruise Line

With Seabourn Cruise Line, you’ll savor multicourse meals that rival those of Michelin-starred restaurants.

Imagine dinners where truffles and caviar are no rarity but a standard expectation.

The Restaurant, the main dining venue on Seabourn ships, offers a variety of gourmet options in an open-seating arrangement, allowing guests to dine whenever they wish.

For a more intimate experience, guests can opt for The Grill by Thomas Keller, a unique collaboration with the renowned American chef, where classic American cuisine is reimagined with contemporary flair.

Seabourn’s commitment to personalized service elevates the dining experience further.

A dedicated staff ensures that each guest’s preferences and dietary needs are meticulously attended to, making every dining experience feel exclusive and tailored.

Your dining experience is elevated with a side of personalized service that ensures your culinary desires are met with impeccable attention.

Regent Seven Seas Cruises

Regent Seven Seas Cruises takes ‘all-inclusive’ to a new level. Here, you can dive into a world of flavors at no additional cost.

Relish in an extensive selection of fine wines and gourmet dishes in sophisticated venues like Prime 7 and Chartreuse.

These specialty restaurants, along with others like the Italian-inspired Sette Mari at La Veranda and the Asian fusion Pacific Rim, boast menus crafted with precision and flair, highlighting the finest ingredients from around the world.

The Compass Rose, the ship’s main dining room, offers a diverse menu that changes daily, ensuring that every meal is a new discovery.

Additionally, your journey includes culinary-focused shore excursions that tempt your senses with local cuisines.

Viking Ocean Cruises

Viking Ocean Cruises excels in providing you a taste of your destinations.

The Kitchen Table experience focuses on regional recipes and the importance of locally sourced ingredients, allowing you to connect with the culture through its cuisine.

Manfredi’s Italian Restaurant offers a hearty taste of Italy, while The Chef’s Table provides a multi-course tasting menu with wine pairings that change every few days, reflecting the cuisine of the ship’s current region.

Mamsen’s, inspired by Norwegian heritage, serves Scandinavian delights, and the World Café features global cuisine with live cooking and open kitchens.

Their destination-focused dining will have you savoring the essence of each region you visit.

Celebrity Cruises

Celebrity Cruises offers you a modern luxury dining experience where menus are as inventive as they are diverse.

With venues like the Tuscan Grille and partnerships with wine producers, you can enjoy perfectly paired sips and bites.

Beyond these exquisite dining options, Celebrity Cruises also offers unique experiences like the Chef’s Market Discoveries, where guests can accompany the chef on a market tour, followed by a special dinner on board featuring the day’s freshest finds.

Blu, another exclusive restaurant for AquaClass guests, focuses on healthy and clean eating, offering a menu that features light and flavorful dishes.

Their focus on fresh, globally-inspired dishes will leave you eagerly anticipating your next meal.

Silversea Cruises

Silversea Cruises provides an intimate setting to enjoy your meals, often highlighting the authentic flavors of the itinerary’s regions.

Whether dining al fresco under the stars or in the coziness of The Restaurant, you’ll find dishes infused with local ingredients and traditions, making every bite a journey unto itself.

The culinary experience aboard Silversea extends to specialty restaurants like La Dame, featuring fine French cuisine, and the Grill, which offers an interactive dining experience where guests can cook their prime cuts on heated lava stones.

For a more casual setting, the Pool Grill serves up lighter fare in a relaxed outdoor atmosphere.

With Silversea Cruises, dining is not just a part of the day; it’s an integral aspect of the travel experience.

Each meal is a celebration of the local culture and a testament to the cruise line’s commitment to delivering an exquisite and authentic dining experience.

Royal Caribbean

Royal Caribbean offers a culinary odyssey that is as diverse and exciting as its destinations.

Dining options range from Wonderland , where dishes are crafted through molecular gastronomy, to the authentic Italian flavors at Jamie’s

Italian by celebrity chef Jamie Oliver. Each meal is an exploration, with options like sushi-making classes and wine tastings adding to the immersive experience. Casual yet diverse, the Windjammer Café presents a world of flavors, from lavish breakfast buffets to satisfying midnight snacks.

Quality is at the heart of Royal Caribbean’s culinary journey. Their focus is on using the finest ingredients to create exceptional dishes, whether it’s a classic gourmet burger at Johnny Rockets or an innovative Asian fusion meal at Izumi.

You truly can eat your way through Royal caribbean and never get bored…

Norwegian Cruise Line

Norwegian Cruise Line redefines the dining experience at sea with its “Freestyle Dining” concept, offering a relaxed, resort-style atmosphere.

This approach allows guests the freedom to dine when and where they wish, choosing from an array of over 25 unique dining experiences.

Standouts include Onda by Scarpetta, known for its modern Italian fare, and Teppanyaki, where skilled chefs entertain as they cook.

The culinary journey on Norwegian extends to the indulgent desserts at Dolce Gelato and the sizzling steaks at Cagney’s Steakhouse.

Every restaurant on board aims to provide a distinct and memorable dining experience, ensuring that every palate is catered to. With Norwegian Cruise Line, the journey is as much about the diverse and delicious cuisine as it is about the destinations .

Unique Dining Experiences Onboard

Specialty restaurants and themed dinners.

Every cruise line boasts a signature style that extends to their dining options. Specialty restaurants offer you a chance to indulge in culinary delights that are often the brainchild of celebrity chefs.

Consider the specialty dining on Norwegian Cruise Line, where you can savor the flavors of a high-end Italian restaurant inspired by New York City’s Scarpetta.

Imagine feasting on barbecue with live country music as your backdrop, or delighting in Caribbean lobster risotto aboard an Ocean Blue venue.

Themed dinners, on the other hand, transform your meal into an event. Royal Caribbean International doesn’t just transport you around the world; it brings global flavors to your table with Mediterranean nights or a taste of Asia.

Your dinner could be a festive luau, complete with Hawaiian fare and traditional entertainment. These experiences redefine dining, making each meal an adventure in itself.

Chef-Led Cooking Demonstrations and Classes

Have you ever wanted to learn the secrets behind your favorite dishes? Cruise ships offer you the chance to put on an apron and learn from the masters in chef-led cooking classes.

Celebrity Cruises, known for their exquisite culinary standards, may allow you to witness the artful preparation of gourmet dishes right before your eyes, and perhaps even try your hand under the guidance of skilled chefs.

Such immersive experiences are not just about eating; they’re about learning, engaging, and taking a bit of the journey home with you.

As chefs share their personal tips and tricks, you’ll be able to add new recipes to your repertoire and dazzle your family and friends long after your voyage has ended. It’s a delicious education you won’t easily forget.

Dining Plans and Packages

Cruise lines offer a variety of dining plans and packages to cater to your culinary preferences, whether you’re in the mood for an all-encompassing gourmet experience or prefer to pick and choose specific eateries as you go.

All-Inclusive vs. A La Carte Options

All-Inclusive Dining : On certain lines like Regent Seven Seas Cruises, your fare includes a wide range of dining options, meaning you can indulge in a variety of cuisines at no additional cost.

You’ll have the freedom to savor gourmet meals across multiple venues without worrying about the bill. This often includes main dining rooms, buffets, and sometimes even specialty restaurants.

A La Carte Options : Alternatively, some cruise lines operate on an a la carte basis. You pay for each meal outside of the included buffet or main dining room options.

This allows you to sample specialties from critically acclaimed chefs at your own pace, creating a custom dining experience that aligns with your cravings and budget.

Beverage and Specialty Dining Packages

Beverage Packages : If your sea days are incomplete without a refreshing drink in hand, beverage packages can be a convenient and cost-saving option.

Depending on the cruise line, packages can range from non-alcoholic drinks to premium spirits and fine wines. You’ll find options like Carnival’s Cheers package or Royal Caribbeans Deluxe Package , which covers a variety of alcoholic and non-alcoholic beverages throughout your voyage.

Specialty Dining Packages : For a more elevated dining experience, specialty dining packages allow you to dine at exclusive restaurants for a set fee.

These packages may offer a selection of fine dining establishments that are not included in the standard fare, such as Celebrity’s Tuscan Grille or Norwegian’s steakhouses.

These dining experiences usually require reservations, so it’s wise to book in advance to secure your spot.

How to Choose the Right Cruise for Your Palate

Culinary Themes and Itineraries

When you’re looking at cruise options, pay close attention to the culinary themes. Some cruises are explicitly designed around gastronomic experiences, offering itineraries that include stops at ports known for their food culture.

A cruise stopping in St. Barts may delight with its French-inspired dining options, akin to what you might find in the French Riviera.

Research the line’s specialty restaurants as well, like the Tuscan Grille on Celebrity Cruises, which is renowned for its dish quality and variety.

Certain cruise lines may feature on-board food and wine festivals, culinary workshops, and chef-hosted dinners that could greatly enhance your journey.

Always check the cruise’s schedule to see if these align with the dates of your travel for an enriched culinary voyage.

Personal Dietary Needs and Preferences

If you have specific preferences or restrictions—be it vegan, gluten-free, low-carb, or any other—verify in advance that the cruise line can accommodate you.

Don’t hesitate to contact them directly to discuss your requirements; customer service can provide detailed information about on-board dining options and menu flexibility.

For a smooth dining experience, it’s also helpful to look at the availability of various dining venues on the cruise.

Larger ships typically offer an impressive array of dining options without additional fees, as seen with lines like Carnival.

This variety means you’re more likely to find eateries that suit your palate and dietary preferences, providing a stress-free cruise where you can enjoy the food just as much as the voyage itself.

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The ultimate guide to cruise ship food and dining

Admit it – you think of cruises as floating smorgasbords, bastions of gluttony with all-you-can-eat lobster tails and molten chocolate cake served 24/7. You imagine onboard restaurants as an overcrowded, at-sea outpost of Golden Corral or perhaps a formal banquet hall straight out of the Titanic movie.

Clearly, you haven't been on a cruise in a long time.

It's true that a day aboard a cruise ship can revolve around food. Three days into a sailing, I start getting that feeling where I wake up stuffed from the night before and also hungry for breakfast.

My personal pledge to eat only eggs for breakfast, salads for lunch and skip dessert at dinner usually falls apart quickly, as I can't keep away from the sugar-laden dessert tables, always-available pizza and cheese-heavy entrees.

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Yet a modern-day cruise ship is more akin to your local downtown, with multiple restaurant choices and a range of cuisines on offer. You can find healthy or vegetarian food, ethnic options and everything from fast-food burgers to upscale molecular gastronomy dishes. Meals can be quick or lengthy, formal or casual.

The choice can be overwhelming for a new cruiser – as can the complicated rules around who can eat where and when, while wearing what. Even if you don't live for food, you'll want to peruse this guide to cruise ship food and dining to get the lay of culinary land before your next sailing.

Is food included on a cruise?

You do not have to pay for food on a cruise – but you might want to.

Unless you're sailing on an all-inclusive luxury cruise ship , you'll find two types of restaurants on board a cruise ship: free venues and extra-charge, specialty restaurants.

The included dining venues are typically the main dining room or rooms, large banquet-style spaces that serve sit-down dinner off a wide-ranging menu. On some ships, you will be assigned to a specific main dining room; other ships, such as Norwegian Cruise Line' s fleet, will offer a couple and you can choose which one to go to on any given evening. Smaller vessels may only have one main dining room on board.

The other standard included option is the buffet , typically located near the pool. The buffet will offer multiple themed stations (salad bar, carvery, deli, pasta station, dessert bar, etc.) and will either be self-serve or have crew ready to portion out food from large serving dishes for you. Once you've filled a plate, you find your own table, either indoors or sometimes outside. You can go back for seconds, thirds, fourths until you're full.

Other included cruise food options will vary by ship and cruise line. Many have poolside grills serving burgers and hot dogs. Some will have casual cafes and complimentary pizza, Mexican, Asian, fried chicken and barbecue restaurants or food counters.

Some cruise lines – such as Royal Caribbean , Celebrity Cruises and Holland America – have special restaurants reserved for VIP guests, usually a mix of passengers in the top suites and the most frequent cruisers on that line. These dining venues are included in the cost of the cruise yet may require reservations for dinner.

Related: What's included in your cruise fare?

What is specialty dining on a cruise?

Specialty dining is the cruise industry name for onboard restaurants you have to pay for. Some charge a flat cover charge to dine there; others price dishes a la carte, as you'd find in most land-based eateries.

These extra-fee cruise ship restaurants cover a wide variety of cuisines and styles. You might find a family-style Italian trattoria, group dining at a teppanyaki grill or a French bistro perfect for date night. Steakhouses are common, though they can have American, Brazilian or Italian influences. Sushi and Asian-fusion restaurants are popular, as are broader seafood venues, both upscale and lobster shack-style.

Royal Caribbean has a new southern comfort food restaurant , and its molecular gastronomy venue, Wonderland, is definitely something different. Carnival partners with Emeril Lagasse to offer a New Orleans-themed Creole restaurant.

If you're an uber-foodie, you'll want to look for intimate Chef's Table dining events for a gourmet meal paired with wine, personally planned by one of the onboard chefs.

For specialty restaurants, you'll want to make reservations in advance, though walk-ins are allowed if tables are available. Try to book your favorite eateries online in advance of your sailing; if not, make it a priority to get dining times lined up as soon as you can on your first day on board.

Related: The 7 best meals you can have at sea

What is open dining vs. set seating on a cruise?

When you book many big-ship cruises, you'll be asked to choose early seating, late seating, or flexible or anytime dining. What does this mean?

Lines like Carnival Cruise Line , Royal Caribbean, Holland America and Princess manage the flow of passengers in and out of their main dining rooms by assigning cruisers to specific dining rooms and times.

Passengers who choose set-seating dining will opt for an early dinner (usually around 5:30 or 6 p.m.) or late dinner (between 7:30 and 8:30 p.m.). They will be assigned a specific table and have the same waiters every night. A table might be one four-person family or it might be a mix of unrelated singles, couples and groups gathered at a 10-person table. Desirable two-tops can be hard to come by.

Because not everyone wants to eat at the same time and with the same people every night, cruise lines reserve a number of slots for a flexible dining option. You might see these referred to as "My Time Dining" or "Anytime Dining." Guests who choose this option can show up at the main dining room for dinner anytime during designated open hours (typically 5:30 to 9 p.m.).

The catch is you might have to wait for a table, and you might not be able to get the table size you want at the time you want. You might score a two-top on one night and have to eat at a group table the next or wait an hour to be seated. On the other hand, if you make friends on board who also chose the flexible dining option, it's easy to meet up for dinner.

Several lines have done away with the assigned dining concept, most notably luxury lines such as Regent Seven Seas Cruises, Silversea and Seabourn , but also brands such as Norwegian Cruise Line and Virgin Voyages . The ships in these lines offer multiple onboard dining venues where you either make a reservation or try your luck as a walk-in, as you would at any land-based restaurants. Most will have one main dining room venue that is larger and does not require reservations or extra fees to eat there.

Related: A beginners guide to picking a cruise line

Is food available around the clock?

You might be thinking that, with so much for breakfast, lunch and dinner, why would you want to eat at any other time? I can think of several reasons.

On sea days, it's blissful to sleep in and have a late breakfast, which then bumps your midday meal to an odd time. My kids are always hungry for mid-morning or afternoon snacks, or post-kids club/pre-bedtime treats. Late-returning shore excursions can mess up your meal schedule – and sometimes you just need that 1 a.m. pizza after a night of dancing or bar hopping.

So, yes, cruise ships offer food around the clock, though the options at off hours can be limited.

Most ships have a 24-hour dining option, typically pizza or a cafe with premade items like cookies and mini sandwiches. Breakfast options can often run from 6 a.m. to 11 or 11:30 a.m., with full breakfast offered at typical dining times and continental selections offered early and late. Some lines also do a sea-day brunch to accommodate your lazy morning.

Mid-afternoon is often a tricky time for snacks. Some lines run an afternoon tea with petit fours and crustless sandwiches, or have a deli or burger counter open from late morning until early evening. Look for cafe venues that might have some fruit or something a tad less greasy. The self-serve ice cream and frozen yogurt stations are often available all day long.

The buffet usually closes around 9 or 10 p.m., though some lines might offer a limited selection of fried, late-night favorites for the party crowd.

Many all-day options are free of charge, but some, like Royal Caribbean's Playmakers Sports Bar, charge for food.

Is there room service?

Yes, cruise ships offer room service, and that's another 24/7 dining option for hungry travelers.

Historically, room service was free – an amazing perk of cruising, compared to hotels. But after years of cruise ship hallways cluttered with trays of half-eaten cheeseburgers at 3 a.m., the cruise lines decided to take a different stance.

Now, most lines offer a complimentary continental room service breakfast. Depending on the line, all orders outside of breakfast will come with a per-order charge, or the room service menu will have a mix of complimentary and extra-fee dishes. Some lines include hot breakfast, while others charge for eggs and pancakes delivered to your cabin.

All-day in-cabin dining menus will offer a limited selection of salads, sandwiches, hot entrees, desserts and kid favorites. At peak dining hours, you might have to wait up to an hour for your order to be delivered.

Consider tipping your room service delivery person a dollar or two to say thanks for not making you walk a few flights over to the buffet or all-night pizzeria.

Related: 11 extra charges on cruise ships that will drive you nuts — and what to do about them

Do solo travelers have to dine alone?

No. Solo travelers have many options to meet others and break bread with their shipmates.

Singles who choose early or late seating will be put at a shared table with other solo travelers or families so they don't have to worry about dining alone. Request a larger table to get a larger social circle.

If you prefer flexible dining, ask to be seated at a group table when you approach the hostess stand.

Some cruise lines will offer hosted tables for solo travelers, especially on luxury lines where dining is always flexible. These lines may even employ gentleman hosts to guide the conversation and make sure everyone feels welcome and included. Inquire with guest services or the maitre d' and they can get you sorted.

Sometimes single traveler meetups will be held during pre-dinner cocktails, with the idea that travelers can head to the buffet or another onboard eatery for dinner together afterward.

Solo cruisers can also take the initiative and invite fellow cruisers they meet at trivia or on a tour to join them for dinner at a specialty venue or fast-casual dining spot.

Can cruise ship restaurants accommodate my kids?

Yes. Cruising is a family vacation , and onboard restaurants know all about your child and her love affair with chicken nuggets.

With the exception of a handful of cruise lines that don't allow children on board, such as Viking , nearly all cruise lines will offer kids menus with all the greatest hits: chicken tenders, pasta, burgers, hot dogs, and sometimes grilled chicken or a small steak. Kiddos can start with fruit plates or chicken noodle soup and end with ice cream sundaes or chocolate cake. They can also order off the adult menu, or switch back and forth.

Some cruise lines will have pureed baby food on hand ( Disney Cruise Line will puree it for you), but don't assume it's available. Check with your cruise line before booking.

Ships will have high chairs and booster seats on hand in all dining venues.

One handy tip: If you've got a picky little eater, save mini boxes of cereal, yogurt cups and muffins from the breakfast buffet to keep on hand for snacks later in the day. Sometimes it's hard to find peanut butter and jelly at lunch, so I've been known to make sandwiches in the morning to serve up at noon.

Can you bring food on or take food off of a cruise ship?

I might be the only person to cruise with Zip-loc bags full of snacks…but I bet I'm in good company.

Cruise lines allow passengers to bring a reasonable amount of packaged food on board, and I'm all about stocking up on protein bars and snack bags of pretzels or trail mix to avoid hangry meltdowns (of kids and adults) on shore excursions or before a late dinner.

If you have a dietary restriction, you might have a greater need to bring along snacks you know are safe to eat.

When it comes to taking food off of a cruise ship, it's up to each port to decide. In general, it's not OK to bring fresh fruit or meat off a ship. I have, however, smuggled my share of pastries and peanut butter sandwiches off ships to eat when I'm feeling too cheap to buy food in port, and no one has ever complained. It's also perfectly fine to pack your pre-packaged snacks in your day pack – and bring back local chocolates, rum cakes, hot sauces and other packaged, edible souvenirs when you return.

Will a cruise ship accommodate my food allergies and dietary restrictions?

Whether you're vegan, vegetarian, lactose or gluten intolerant, low-carb, low-salt, kosher or allergic to certain food items, cruise lines can generally accommodate your dietary needs.

As someone who does not eat meat or shellfish, I've had no problem feeding myself with the available menu items on board. Some cruise lines will put icons on their menus next to vegetarian or gluten-free items, but it's hit or miss across the industry. You can always ask the waiters to find out if a dish contains ingredients you can't eat, and in specialty restaurants, the chef can often create a dish to accommodate your dietary restrictions if there's not an obvious choice on the menu.

If you require specific food items on board (dairy-free milk, gluten-free bread, kosher meat, etc.) or have severe allergies, you or your travel agent should always contact your cruise line's accessibility department ahead of the cruise to inform the ship about your dietary restrictions. This allows the cruise line to ensure the ship is provisioned with special food items and flags you in the system for the restaurant staff.

On the first day of the cruise, be sure to meet with the maitre d' or other designated food and beverage officer to introduce yourself and discuss dining options. On some lines, you'll get the dinner menu in advance to mark with the items you prefer so the galley can prepare your food to your specifications. At the buffet, a crew member may be assigned to show you which items should be avoided.

In general, however, cruisers with severe allergies or strict restrictions will do better in a sit-down restaurant than a buffet, which has a higher risk for cross-contamination.

Passengers who keep kosher can get kosher meals at no extra charge, but they will be pre-packaged, rather than made from scratch in the ship's galleys. The exception is specific kosher charters, where rabbis will come on board and ritually clean a section of the ship's galley. Halal food is not that common and lines like Royal Caribbean, which do carry it, only do so on select itineraries.

Do I need to dress up for dinner?

Cruise line dress codes have come a long way since the Titanic. You will never have to don a gown or tuxedo to eat dinner on a modern-day cruise ship.

That said, most cruise lines have some kind of evening dress code . Most nights are a dressier version of casual, with shorts and ratty T-shirts banned but jeans allowed. (Though if you're sailing a luxury cruise line, expect a dressier crowd and no jeans in the main restaurant.)

One or two nights will be designated for fancier dress; think wedding guest attire such as cocktail dresses and jacket for men. On big-ship lines, these are usually optional, and you can always escape the dress code by going to the buffet.

Some specialty restaurants will have a dress code distinct from the main ship one, so check if you plan on heading to the more expensive, upscale eateries on board.

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The Best Food on Every Major Cruise Line

Cruise travel used to be all about quantity over quality when it came to dining and other culinary experiences, but that’s most definitely not the case today when it comes to eating and imbibing at sea and on the world’s rivers. Celebrity chef-helmed onboard restaurants, cooking classes, food-centric shore excursions and themed culinary cruises mean shipshape culinary experiences abound.

Disney Cruise Line

Disney Cruise Line is renowned for its family-friendly options, but when parents or doting grandparents need an evening off, all four ships in the fleet feature adults-only Palo restaurants, with two-top tables and flavorful Italian dishes like sea scallops with a prosecco and black truffle reduction, dover sole served with Italian staples (like capers, anchovies and sun-dried tomatoes) and a lemoncello tart or chocolate soufflé for dessert (why not order both?). Two Disney ships (Disney Dream and Disney Fantasy) also offer adults-only Remy restaurants, with an elegant French-leaning dining experience.

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Princess Cruises

With SHARE by Curtis Stone — the chef’s first restaurants at sea — Stone combines his three loves: travel, food and the ocean. Currently situated on three Princess ships (Ruby Princess, Emerald Princess and Sun Princess), the specialty restaurant features a six-course menu, including Stone’s favorite preparation for prawns, and a wine list curated by Stone’s personal sommelier. Princess also offers a special Crafted by Curtis menu designed by Stone, which is available in the main dining room of all other Princess ships.

Holland America Line

With a long history of fine dining at sea, Holland America Line is constantly adding new restaurant concepts to their ships. Created and crafted by the line’s culinary consultant, Master Chef Rudi Sodamin for Holland America’s two newest ships (Koningsdam and Nieuw Statendam), Rudi’s Sel de Mer is a French-Mediterranean seafood brasserie like those found in and near Marseille. Dishes include fresh oysters, a seafood tower, seared scallops and classic Bouillabaisse Marseillaise. Those sailing on Holland America’s classic older ships don’t have to miss out — there is a Sel de Mer evening in the specialty dining room, Pinnacle Grill.

Carnival Cruise Line

Poolside burgers are popular on many ships, but leave it to the Fun Ship® folks at Carnival to up the ante with Guy Fieri for next-level combinations. Paired with fresh-cut fries, a tasty toppings bar and Carnival’s own beers, the Fieri-curated burgers (including the Pig Patty and a version topped with a huge onion ring) make this a popular joint come lunchtime. Plus, Carnival Cruise Line will kick it up another notch on their new ship, Mardi Gras, in 2020, with Emeril Lagasse’s New Orleans-inspired concept, Emeril’s Bistro 1396.

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10 Best Cruises for Onboard Culinary Experiences

From sommelier-led wine tastings to cupcake-making classes for kids, the offerings run the gamut on the best cruises for onboard culinary experiences, as voted by our readers.

Courtesy of Princess Cruises

Global Tastemakers is our first-ever reader’s choice awards, celebrating the best culinary destinations in the U.S. and abroad. F&W readers voted based on travel completed within the past three years, on categories including restaurants and bars, cities, hotels, airports, airlines, and cruises. Due to the limitations of pandemic travel, this year’s Global Tastemakers winners reflect a smaller portion of the globe. In many categories, we’re including an editor’s pick to shout out some more culinary destinations in places you can’t miss. See the full list of winners at foodandwine.com/global-tastemakers-7375526 .

While pools and spas are standard on larger ships, the best cruises go out of their way to make sure food lovers have plenty of things to do onboard, featuring cooking classes and demonstrations, wine and spirits tastings, guest lectures, behind-the-scenes kitchen tours, and more. These are the kinds of experiences our readers took into consideration when voting in our inaugural Global Tastemakers survey.

The cruises on this list are a mix of small, mid-size, and large ships, with culinary experiences that emphasize both depth and breadth. The top five spots go to luxurious ships that typically draw mature travelers interested in delving deep into the destination they’re visiting. But there’s plenty for kids too, with the cruises claiming the Nos. 2, 6, and 10 spots especially geared toward families. 

Many of these cruises — especially the larger ships — offer something for everyone, from cupcake-making classes for little ones to Martini flights and McCallan whiskey tastings for adults. Below, the 11 best cruises for onboard culinary experiences, as voted by our readers.

Viking Cruises

Courtesy of Viking Cruises

Viking leads the pack with the best onboard culinary experiences. Viking’s ships have the most al fresco dining opportunities of any cruise company, and its quality standards set the bar. Outside of mealtimes, guests can partake in onboard culinary demonstrations, ranging from gingerbread cooking-making for the holidays in Germany to a demo on Portuguese pasteis de nata. Viking also offers guided tastings of premium wines, whiskey, and aquavit. They also have one of the largest selections of Armagnac at sea.

Disney Cruise Line

Courtesy of Disney Cruise Line

For families who want an unforgettable vacation at sea, Disney Cruise Line brings the magic. What sets it apart is the many opportunities for kids to dine with their favorite Disney characters. There are tea parties with Disney princesses, dinner and a show featuring live performances by characters from Frozen , and a picnic in Arendelle Castle. The ships are also outfitted with sweet shops and soft serve spots where kids and adults can treat themselves between meals. Adults can also access a variety of bars and lounges, like the Star Wars -themed Hyperspace Lounge on Disney Wish.

Regent Seven Seas Cruises

Courtesy of Regent Seven Seas

Known for luxury cruises with excellent dining and culinary experiences both onboard and off the ship, Regent goes above and beyond to immerse guests in the local culture and cuisine. Select ships are equipped with a professional-grade teaching kitchen that offers hands-on cooking classes, demonstrations, and more. On a cruise in the Greek Islands, for example, guests can learn about Aegean ingredients and traditional cooking techniques. In Patagonia, chefs will share the secrets of Argentine grilling or Chilean roasting. Regent is also launching a series of 11 Epicurean Spotlight Voyages, each one featuring a different guest chef, sommelier, or winemaker who will offer onboard experiences.

Oceania Cruises

Courtesy of Oceania Cruises

Created by foodies for foodies, Oceania Cruises offers a range of onboard experiences focused on gastronomic and oenological delights. At the state-of-the-art Culinary Center, guests can take hands-on cooking classes with themes like “Pucker Up: Love and Lemons,” highlighting the specialties made with lemons on the Amalfi Coast. Oceania has also partnered with Wine Spectator to offer seven-course wine pairing dinners at La Reserve by Wine Spectator , in addition to wine tastings and seminars led by sommeliers. Wine Spectator also curated Oceania’s wine lists, exclusively featuring bottles that scored a minimum of 85 points.

AmaWaterways

Specializing in river cruises, AmaWaterways offers a wealth of wine-focused cruises that bring guests to Europe’s great wine regions. Guests on these sailings will be accompanied by a wine expert, many of whom are winemakers themselves. They often bring their own wines for tastings and facilitate discussions onboard, educating guests on the terroir, growing conditions, and production techniques in their own New World wines as well as the Old World wines found in the region where the cruise takes place.

Holland America Line

With a long history of cruising the oceans and seas, Holland America Line has itineraries all over the globe. On select voyages, the brand’s Port to Table program brings the culinary traditions of the destination into the ship, with food and wine pairings, live cooking demonstrations by guest chefs, and fine dining events. Guests might learn to make Malaysian roti with curried chicken, discover which wines pair well with coconut-based dishes, or savor a fine dining feast full of Thai flavors.

Princess Cruises

Princess Cruises sails all over the world, celebrating the local culture as they go. Onboard activities include cooking demonstrations, wine tastings, and chocolate journeys. But what sets it apart from competitors is the Festivals of the World programming, which brings regional festivals on board the ships. Guests sailing to Mexico might get to decorate marzipan skulls for Day of the Dead. In September and October, guests can get a taste of Oktoberfest with beer tastings and pretzel making.

Celebrity Cruises

Courtesy of Celebrity Cruises

Celebrity Cruises might convince you that bigger is better. With their large ships come a plethora of onboard drinking and dining experiences. Martini flights, McCallan or Jack Daniels tastings, and Mixology 101 are just a few of the boozy options on board Celebrity’s ships. Select ships are even outfitted with mobile wineries that let guests blend their own wines. Some itineraries also feature the chance to book an exclusive five-course meal designed by Global Culinary Ambassador Daniel Boulud, which starts with a Champagne welcome and a tour of the kitchen. At the end of the night, guests leave with a printed copy of the menu and Boulud’s cookbook.

Norwegian Cruise Line

Courtesy of Norwegian Cruise Line

Norwegian gives a new meaning to the term “booze cruise” with its series of “Meet the Winemaker” cruises, returning for the seventh year. Special guests include Salvatore Ferragamo, who converted the agricultural practices at his family’s Tuscan estate to organic farming; legendary winemaker Michael Mondavi, who co-founded Napa’s premier winery with his father Robert; and Emma Walker, Johnnie Walker Master Blender. Even if you don’t book one of these cruises, you can still enjoy wine tastings and specialty dining onboard.

Royal Caribbean International

Bryan van der Beek / Bloomberg via Getty Images

Royal Caribbean’s massive ships offer all kinds of entertainment on board, from kid-friendly activities to dance parties for adults. Some of the more unique onboard experiences include mystery dinner theater available on select ships, behind-the-scenes tours that bring you to the ship’s kitchen, bottomless brunches, and sushi making classes. There are also family-friendly cupcake-making classes for kids.

Editor’s Pick: Regent Seven Seas Cruises

The fact that the glamorous Culinary Arts Kitchen on board Regent’s Seven Sea Splendor takes pride of place on deck 11, right next to the pool, should tell you how seriously Regent takes the epicurean space (it has the best view on the ship!). Sporting 18 gleaming cooking stations and huge floor-to-ceiling windows overlooking a vast blue ocean, the cooking school was built with luxury in mind and delivers thoughtful and expert instruction. That same thought is evident in every restaurant, bar, and executed dish on board. Whether it’s a carefully crafted cocktail in the Meridian Lounge, a perfectly cooked steak at Prime 7, or an elegant, innovative plate at Chartreuse, Regent’s attention to detail is evident at every level. — F&W Editors

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Cruise Food

Bursting buffets piled high with munchable morsels, upscale specialty restaurants offering sumptuous samples of five-star fine dining, poolside comfort food, and piña coladas - no matter what your palate demands, a cruise ship is a foodie's paradise and an important factor you need to consider while planning your next cruise. In this cruise food guide, we dive deeper into every aspect of dining on a cruise. Learn everything you need to know about cruise ship dining from what’s included in your fare and how to make the most of the main dining room on a cruise.

 As there are enormous food-options and variations between different cruise ships and cruise lines you might want to make sure to  plan your perfect Foodie cruise ahead. That way you don’t have to worry about anything once you’re on the sea and you're not expected to have any nasty surprises when it comes to dining on a cruise. In general, you can expect that on most cruise ships fantastic food will be served. However, there are some ships that stand out, which is why we broke down the  Cruise ships with the best food for you and your special preferences. 

You are on a budget? No need to worry! We created a ranking of the 13 best foodie cruise lines for every budget divided into Mainstream, Premium, and Luxury Cruises to make sure you will get the most of your cruise food experience. But attention! Another factor you have to keep in mind is the destination. If you are an italian pasta-lover you might be disappointed on a Caribbean cruise. Or maybe you want to make a totally new and unique dining experience? There might be some destinations you don’t have on your screen yet. Check out our article about the best cruise destinations for foodies . 

Everything You Need to Know About Cruise Ship Dining

Cruise ships with the best food, how to plan a foodie cruise from start to finish, best cruise destinations for foodies, 13 best foodie cruises.

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The Best Cruise Restaurants Onboard Mariner Of The Seas

Where to find the best cruise food on this top-rated voyager class cruise ship..

By Amanda Mesa | Published on May 10, 2024

As a former food critic, dining plays a big role in every aspect of my life — especially when it comes to vacations. My family teases me about the fact that when it comes to planning cruise getaways, the ship’s food scene impacts my decision-making as much as onboard attractions or the ports of call on the itinerary. For many years, I’ve counted Mariner of the Seas among my favorite cruise ships.

For starters, it’s a smaller ship and therefore offers the more intimate atmosphere that I prefer over larger cruise ships. But above all, the food scene onboard this Voyager Class stunner is unparalleled. It’s home to some of my favorite cruise restaurants, including Royal Caribbean classics like Izumi and Chef’s Table. It also boasts one of my all-time favorite cruise restaurants, Playmakers SM  Bar & Arcade. 

That’s in addition to casual, complimentary cruise dining at Windjammer, Dog House and Café Promenade, as well as elevated, multi-course dinners at the main dining room. Without a doubt, I’ve enjoyed some of the best cruise food ever when sailing on Mariner of the Seas. Here’s a cheat sheet to the top dining options that await onboard.

1. Chops Grille℠

2. Izumi Hibachi & Sushi

3. Jamie’s Italian By Jamie Oliver

4. Playmakers Sports Bar & Arcade

5. Chef’s Table

6. Café Promenade

7. Dog House

8. Windjammer

9. Main Dining Room

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9 Cruise Lines With the Best Food

T aking a cruise vacation transports you to coveted destinations in places around the world. For many people, though, it's all about the culinary experience, especially for those who return time and again to dine at their favorite onboard venues – many of which rival the best restaurants you'll find on land. While most cruise lines still offer all-you-can-eat buffet-style venues, some also feature next-level culinary experiences with world-renowned chefs at the helm, menus curated by Michelin-starred chefs, and immersive food and beverage programs.

If you're a foodie looking for the cruise lines with the best food, U.S. News has compiled this list of cruise lines focused on delivering an extraordinary dining experience, based on expert opinion and reviews. We've also highlighted two of the venues on each line that receive accolades for outstanding food and service.

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Luxury cruise lines

Oceania cruises.

Oceania Cruises' culinary program has long been regarded as one of the best of any cruise line – and the company has even trademarked the term "The Finest Cuisine at Sea." Jacques Pépin, the renowned French master chef, has been the executive culinary director since 2003; he has inspired the menus and cuisine on board the line's seven small luxury ships since that time, including the newest vessel, Vista . Oceania is also committed to sourcing the best ingredients from destinations around the world. In addition, the line has a high ratio of culinary staff to guests, and the ship's galleys are outfitted with equipment you'd typically see in Michelin-starred restaurants.

Guests can book exclusive Culinary Discovery Tours on two of the ships, Marina and Riviera . Hone your culinary skills or learn to prepare new types of cuisine at The Culinary Center, found on Marina, Riviera and Vista. You'll also find special wine-tasting and Champagne events in partnership with La Reserve by Wine Spectator. In addition, the line has just announced its first Culinary Masters' Cruise featuring Oceania's two French master chefs aboard Marina in October 2024.

Most of the dining venues are complimentary on Oceania Cruises (except for Privée and La Reserve), and options run the gamut from French and Asian cuisine to Italian fare and steakhouse specialties. There are also new culinary concepts on board Vista – including Ember, which features American classics, as well as Aquamar Kitchen, a venue focused on healthy Mediterranean-inspired cuisine.

Here are two of Oceania's best restaurants:

• Red Ginger: Red Ginger's colorful red and gold interiors, designed with feng shui in mind, draw guests in when they enter the restaurant, but it's the bold Asian flavors that keep them coming back for more. With Vietnamese, Thai and Japanese specialties to choose from, diners will enjoy selections such as caramelized tiger prawns, crispy ginger calamari, red and green curries, and bulgogi rib-eye steak. Red Ginger is available on Marina, Riviera, Sirena and Vista.
• Toscana: The hearty cuisine inspired by Tuscan and northern Italian flavors at Toscana is served on Versace china that's custom designed for the restaurant. Diners should come with an appetite to enjoy several courses before the main event, including a hot or cold antipasti or soup, a selection of pastas, and a classic version of Caesar salad prepared tableside. Traditional main dish favorites include osso buco alla Milanese, veal scaloppini, lobster fra diavolo and Dover sole. Toscana is available on Regatta, Insignia, Nautica, Marina, Riviera and Vista.

Book an  Oceania Cruises  itinerary on GoToSea, a service of U.S. News.

Silversea Cruises

Silversea is another cruise line known for its culinary excellence. Guests will find a selection of international venues featuring Italian, Asian and French cuisine on board the line's fleet of 12 ships.

S.A.L.T., an immersive dining experience that stands for "Sea and Land Taste," is available on Silver Nova , Silver Moon and Silver Dawn . The S.A.L.T. program was created by Adam Sachs, former editor-in-chief of Saveur magazine and three-time James Beard journalism award winner. The innovative program invites guests to experience the destination and local food culture through on-board hands-on activities, including making local recipes in the S.A.L.T. Lab. You can also attend cooking demonstrations and lectures, or book in-depth culinary excursions to working organic farms, Sicilian pasticcerias (where you'll learn how to make pastries) and vineyards in destinations around the world.

The all-inclusive luxury line's restaurant venues are complimentary with the following exceptions: French fine dining restaurant La Dame; the S.A.L.T. Chef's Table experience available on Silver Nova; Seishin Restaurant, which serves Asian fusion dishes on Silver Spirit; and Kaiseki, the Japanese, sushi and teppanyaki venue available on five Silversea ships.

These are two standout dining venues on Silversea:

• S.A.L.T. Kitchen: S.A.L.T. Kitchen's menu changes daily inspired by the destination, but diners will also find a "Voyage" menu that reflects the influences from the overall region of the itinerary. The daily "Terrain" menu in Italy might include dishes likes prawns cooked in a cherry tomato sauce with garlic, white wine and parsley or a classic risotto with clams topped with a pan-fried filet of sole. The "Voyage" menu on an Eastern Mediterranean sailing would feature dishes from Greece, Croatia and Italy. The immersive dining experience is available on Silver Ray, Moon, Dawn and Nova.
• La Dame: The curated menu at La Dame was created by Silversea's top chefs and is served in an elegant contemporary space with white-glove table service. The cuisine pays homage to classic French gastronomy along with modern techniques and flair. Guests can expect to dine on traditional French dishes such as seared duck foie gras, French onion soup, lobster bisque, Dover sole and souffles for dessert. La Dame is available on all the line's ships, except for Silver Origin.

Find a  Silversea Cruise  on GoToSea.

Explora Journeys

MSC Group's new luxury brand, Explora Journeys, features a top-notch culinary program with a team of international chefs at the helm. Acclaimed chef Franck Garanger, the line's head of culinary, has been recognized as a French master chef since 2008; he has also overseen the culinary programs for both Silversea and Oceania cruises before joining Explora.

According to Garanger, Explora Journeys has one of the highest chef-to-guest ratios and food costs of any cruise line, which is why you'll see offerings like freshly shucked oysters on the half shell, ceviche, free range and organic chicken, made-to-order grilled fish, and other freshly prepared items in Emporium Marketplace, Explora's globally inspired all-day dining venue. There's also a large focus on plant-based dishes, wellness and healthy menu selections in venues across the ship.

The first of six 922-guest superyacht-style vessels, Explora I, offers guests a choice of six restaurant venues, including the French-inspired Fil Rouge; Marble & Co. Grill, an elegant European steakhouse; and Med Yacht Club, which features delightful Mediterranean cuisine. Guests will also enjoy boutique international and regional wines; try a glass of Moët & Chandon, Explora's "house" Champagne.

During your "journey," you can also attend cooking classes at the Chef's Kitchen, a private dining and culinary school with lead enrichment chef Jean-Louis Dumonet at the helm. Another world-class chef, Dumonet received the distinction of becoming a French master chef in 1994 and has had a very successful culinary career, including achieving his first Michelin star at age 28.

Explore these standouts in Explora's culinary program:

• Sakura: This beautiful Pan-Asian restaurant is open for lunch and dinner. The bright and airy design features cherry blossoms suspended from the ceilings and Asian-inspired decor. The authentic dining experience also boasts an open kitchen and a sushi bar with many ingredients sourced from Japan, and the venue has outdoor seating and indoor tables with floor-to-ceiling ocean views. Begin your evening with an Asian-inspired cocktail and a starter of crispy duck leg confit, wagyu beef tataki or soft-shell crab tempura. Main dish highlights include a miso black cod fillet, 72-hour slow-cooked short rib beef panang and an addictive lobster pad Thai.
• Anthology: The innovative concept at Anthology "is imagined as a unique culinary stage showcasing global cooking talents and cuisines, provenance and rare ingredients along with wines by highly coveted winemakers." The tasting menus are curated by a rotation of top chefs that changes throughout the year. The first chef who opened the new ship, Mauro Uliassi, has a three-Michelin-starred restaurant in the coastal town of Senigallia, Italy. The second chef (through April 2024) is Swedish-born Emma Bengtsson, executive chef at the two-Michelin-starred Aquavit in New York. Anthology is the only dining venue on Explora I that comes at an additional cost. There's also an optional wine pairing.

Compare  Explora Journeys  cruises on GoToSea.

Regent Seven Seas

Regent Seven Seas' culinary program, "Epicurean Indulgence," features top-notch dining experiences on board the luxury line's six ships. Guests will also find educational hands-on cooking classes in the Culinary Arts Kitchen and Epicurean Explorer tours focused on the wines, spirits and regional foods in destinations around the world. Regents' all-inclusive cruise fares include as many as seven dining venues (depending on the ship), that feature French, Italian, Pan-Asian and steakhouse restaurants as well as 24-hour in-suite room service. You can also enjoy fine wines and spirits in all the restaurants, bar and lounges.

Regent Seven Seas boasts a variety of excellent restaurants, but here are two top options:

• Pacific Rim: The entrance to Pacific Rim is just as impressive as its food with the floor-to-ceiling bronze Tibetan Buddhist prayer wheel that sits just outside the venue. Inside, your evening experience in this beautiful zen-like space begins with a signature cocktail and a difficult decision of which Thai, Japanese, Korean, Chinese or Vietnamese dishes to order for dinner. Begin your meal with a selection of sushi and sashimi, then sample pork and shrimp siu mai or thom kha gai soup. For a main dish, don't miss elevated dishes like miso black cod, Canadian lobster tempura or aromatic duck.
• Compass Rose: Compass Rose is the largest specialty restaurant on Regent's ships, and you'll find the elegant venue across the fleet. The menu features classic favorites and dishes that are always available, including foie gras, escargot, Alaskan crab salad, black Angus cuts of beef, New Zealand lamb chops and a daily choice of pasta. The additional chef's gourmet menu changes daily. If you prefer lighter fare, choose one of the healthy Serene Spa & Wellness selections. Guests can also customize their dining preferences and order from any of the menus.

Explore  Regent Seven Seas  deals on GoToSea.

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Viking's nine 930-guest and adults-only ocean-going ships offer destination-focused dining highlighting regional cuisine and local specialties. In addition, cruisers will find their favorite classic dishes (some with a twist), such as a Norwegian baby shrimp cocktail, beef tenderloin and linguine with clams in The Restaurant, Viking's main dining venue.

Other dining options include an open kitchen and international fare at World Café, which also has a large alfresco dining area called Aquavit Terrace. For more casual fare, head to Mamsen's, a favorite spot for Norwegian specialties, or stop by the Pool Grill, where you'll find made-to-order burgers and light bites. All of these venues – plus two specialty restaurants, Manfredi's and The Chef's Table – are included in the cruise fare.

Guests on board Viking's ships are also treated to a daily afternoon tea in the Wintergarden, a Scandinavian-inspired, light-filled space located next to the main pool. If you're interested in learning more about destination-focused cuisine, reserve a spot in one of the hands-on cooking classes at The Kitchen Table to learn how to prepare some of the local dishes. These special excursions and culinary classes begin with a visit to a local market and end with an evening of cooking (or watching the dinner preparation) – plus multiple courses of food and wine pairings. There is a fee for the class.

The two specialty restaurants provide an exceptional experience with Viking :

• Manfredi's: Plan to make a reservation at Manfredi's, Viking's Italian restaurant. It features an impressive menu of Italian specialties, including dishes with influence from Tuscany and Rome. Start the evening with a selection of antipasti for two and pasta e fagioli or crème of porcini soup. Then, choose between traditional offerings like osso bucco alla Milanese, rosemary parmesan-crusted lamb or the Tuscan favorite dish bistecca Fiorentina (Florentine-style steak). There are also wonderful fresh pasta dishes and several types of risotto.
• The Chef's Table: The Chef's Table menu changes several times throughout the cruise, allowing guests to sample a variety of multicourse tasting menus that highlight international and regional specialties. The beautiful venue is perfect for a special evening and a "food journey" where you'll savor a selection of Asian, Norwegian, French or other cuisines paired with wines by the ship's master sommelier.

Book a  Viking Ocean Cruises  itinerary on GoToSea.

Mainstream cruise lines

Holland america line.

Holland America's master chef and creative culinary artist, Rudi Sodamin, has been with the line for around 20 years. He also heads up the Culinary Council, a group of well-known chefs who will be on board for culinary cruises scheduled throughout the year. During these special voyages, guests can attend cooking demonstrations and coffee chats and make reservations for exclusive chef-hosted dinners and events throughout the cruise.

Holland America also has a new initiative with Fresh Fish Ambassador, chef and TV personality Masaharu Morimoto (you'll recognize him from "Iron Chef"). The Global Fresh Fish program affords the line the ability to source more than 80 varieties of fresh fish in destinations around the world. In addition, you'll find certified sustainable Alaskan seafood on the menu during Alaska cruises .

Wine aficionados can look for wine tastings and wine blending sessions on board the ship and excursions to wine regions ashore, some in partnership with Food & Wine magazine. Rudi's Sel De Mer is an excellent choice for a fine dining evening, but the French brasserie-inspired venue is only available on three ships.

Here are two of Holland America's top specialty restaurants:

• Pinnacle Grill: Pinnacle Grill, an upscale steakhouse, is a specialty restaurant (with an additional fee) that's available on all of the line's 11 ships. It's a favorite spot for couples to enjoy a romantic evening and features classic dishes like shrimp cocktail, jumbo lump crab cakes, lobster bisque, filet mignon, surf and turf, and grilled lamb chops. Seafood lovers will also find Alaskan king salmon and halibut. Be sure to save room for a twist on a timeless dessert – the not-so-classic baked Alaska with Ben & Jerry's Cherry Garcia ice cream.
• Tamarind: Tamarind's elegant atmosphere and flavorful Pan-Asian cuisine make this another top pick for Holland American cruisers. The specialty restaurant is available on four ships (for an additional fee) and features dishes from Thailand, Japan, Indonesia and other Asian countries. Appetizers include specialties like crispy duck with a steamed bao bun, shrimp tempura and Chinese five-spice baby back ribs. For the main course, choose from several types of curries, sample Mongolian barbecue lamb chops, or feast on wok-seared shrimp and lobster. Plan to come early to Tamarind Bar to enjoy a cocktail such as a saketini while watching the sunset over the ocean.

Find a  Holland America  cruise on GoToSea.

Disney Cruise Line

Disney Cruise Line offers excellent family-friendly dining options with over-the-top Disney- and movie-themed venues with live character performances and shows. The ships also have upscale adults-only lounges, bars and restaurants that are perfect for a romantic date night. Disney Cruise Line 's unique rotational family dining concept allows guests to experience three different restaurants while having the same dedicated servers every one of those evenings, so the service is personalized throughout your voyage.

Guests on board Disney Wish can dine in the fictional kingdom of Arendelle at Arendelle: A Frozen Dining Adventure. The "Frozen"-themed evening includes Nordic-inspired dishes, musical performances by the characters and even singalongs for the audience. On Disney Wonder , guests are treated to a night filled with New Orleans-style jazz and street parties plus Southern-influenced fare at Tiana's Place. You can also meet Princess Tiana from Disney's animated feature "The Princess and the Frog."

Other top dining venues on Disney Cruise Line include:

Palo: This adults-only Venetian-inspired venue is an upscale spot ideal for a quiet evening without the kids (who will be very happy to spend time at the onboard kids club). The fine dining experience features northern Italian cuisine and floor-to-ceiling windows offering views from nearly every perspective. The specialty restaurant also serves brunch on longer cruises. The prix fixe (or "prezzo fisso") menu includes four courses, or you can opt to choose from the regular menu with a selection of appetizers, salads, pizza, pasta and main dishes that are individually priced. Guests will find Palo on Disney Magic, Wonder, Dream and Fantasy.

On Disney Wish, there's an updated version of the dining concept, Palo Steakhouse. The modern steakhouse and Italian restaurant – inspired by Cogsworth, the enchanted clock from "Beauty and the Beast" – offers cuts of Australian wagyu, Japanese Kobe and Miyazaki beef as well as delightful Italian cuisine and spectacular ocean views. Be sure to splurge on a cocktail at The Rose before dinner if you're dining at Palo Steakhouse. Note that meals at Palo and Palo Steakhouse come with an additional charge.

Remy: The exquisite dining experience at Remy is a collaboration between French chef Arnaud Lallement from l'Assiette Champenoise (a three-Michelin-starred restaurant in France) and Walt Disney World Resort 's chef Scott Hunnel from the renowned restaurant Victoria & Albert's. Your leisurely evening of fine wines and a tasting menu of French fare begins with a signature Taittinger Champagne cocktail prepared tableside.

Special touches in the "Ratatouille"-inspired venue include Frette linens, Christofle silverware, exclusive Bernadaud china made for Remy, Riedel glassware, tableside international cheese service and decanting stations for wines. A Champagne brunch is served on sea days and select port days. There is an additional charge to dine at the restaurant, which is available on Disney Dream and Fantasy.

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Virgin Voyages

Virgin Voyages' creative approach to cruising can be found in nearly every aspect of the line's three ships, including its adults-only vibe and fresh approach to dining. Virgin Voyages does not have a traditional main dining room – and there's no onboard buffet or large dining halls. What you will find is more than 20 eateries with menus created by Michelin-starred chefs that are included in the cruise fare. These smaller and more intimate venues include The Galley, a food court-style spot for casual and grab-and-go fare like bento boxes, tacos, salads, sushi, burgers, noodle bowls and desserts.

Meat lovers and vegetarians will love the veggie-forward dishes and indulgent pork or chicken specialties at boldly designed Razzle Dazzle. At Extra Virgin, sample trattoria-style Italian fare like crispy artichokes, seafood pasta, grilled Mediterranean sea bass and a special tableside preparation of affogato for dessert. For a Korean barbecue experience, head over to Gunbae, a fun spot where your evening begins with a shot of soju – Korea's national drink and the best-selling liquor in the world. The Wake is the largest venue on board and the closest restaurant to a main dining room; it sits at the back of the ship and features a raw bar in addition to a selection of steaks and seafood (some offerings come with an upcharge).

There are many excellent options for dinner, but these are two cruiser-favorite venues:

• The Test Kitchen: Inspired by Auguste Escoffier's "Ma Cuisine," The Test Kitchen is a favorite spot for its laboratory-like eatery and cooking school. The interior decor features metal furniture, beakers and test tubes to get diners in the mood for the exploratory culinary evening. Menus at this innovative venue are presented as a list of ingredients, and guests get to watch the chef combine the selected ingredients of the day for the six-course tasting menu. The upscale experience takes about 2.5 hours. Wine, beer or cocktail pairings come at an additional fee.
• Pink Agave: Virgin's stylish Mexican dining venue, Pink Agave, was inspired by the vibrant streets of Mexico City – and the restaurant features what the line calls the most extensive selection of mezcal and tequila at sea. The menu offerings include small, medium and large plates plus desserts. To begin the evening, order a few small bites to share, including esquites (a grilled corn dish) and aguachile, which is a ceviche made with raw tuna, avocado and jicama. Then, for the main course, choose between options like roasted duck or chicken, achiote marinated pork, or a vegetarian stuffed poblano pepper.

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Celebrity Cruises

Celebrity's selection and quality of restaurant venues – and attentive service – have made the line a favorite for food-focused cruisers for many years. If you're sailing on one of the Celebrity Edge-class ships ( Ascent , Beyond , Apex or Edge ), you'll have up to 32 restaurants to choose from with globally inspired menus created by Michelin-starred chef Cornelius Gallagher.

You can also look for special culinary cruises and onboard events designed in partnership with renowned Michelin-star French chef Daniel Boulud, the line's global culinary brand ambassador. Some of the onboard programs include wine-blending classes, whiskey and scotch tastings, mixology classes, and food and wine pairing workshops.

With so many complimentary dining and specialty options on Celebrity ships (making it hard to choose where to dine), here are two of the unique experiences not to be missed:

• Le Voyage by Daniel Boulud: Daniel Boulud's first signature restaurant at sea is inspired by the chef's global travels. The interior of the specialty restaurant, designed by the Parisian architect-design team of Jouin Manku, is as much of an experience as the meal with its intimate decor and banquette seating. Guests can choose between a standard dinner menu, a regular five-course tasting menu or a plant-based tasting menu. Le Voyage is available on the new Celebrity Ascent and Celebrity Beyond and costs an additional fee.
• Le Petit Chef: The innovative and fantastical 3D dining experience at Le Petit Chef is one of the most unique ways to spend an evening at sea. The immersive meal, which is either served in the quirky Qsine restaurant or Le Grand Bistro, depending on the ship, will delight cruisers of all ages, especially younger children. The tiny, animated chef (think about the size of your hand) entertains guests while preparing each dish. You may see him firing up a grill to sear a steak, picking fresh vegetables from a garden or even going on a fishing adventure in search of lobster. After each dish is prepared by "the chef," waiters will arrive with the actual dish. The 1.5-hour-long experience is an additional cost.

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Why Trust U.S. News Travel

Gwen Pratesi has been an avid cruiser since her early 20s. She has sailed on nearly every type of cruise ship built, including the newest megaships, paddle-wheelers on the Mississippi River, and an 18-stateroom river ship on the Mekong River in Vietnam and Cambodia. She has also cruised on a traditional masted sailing ship and on a small luxury expedition vessel in Antarctica crossing the notorious Drake Passage twice. She covers the travel and culinary industries for major publications including U.S. News & World Report.

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