safari brown vinegar ingredients

Never miss another great deal with promo alerts!

Are you sure you want to opt out?

You won't receive email alerts on in-store promotions

Find a store

Checkers Mall Of The North

Junction of N1 and R81

No store found in this area.

Try a different area, store or region.

To sign in or sign up, start here

Sign up, swipe & save instantly

• Instant Xtra Savings on your groceries
• Personalised offers just for you
• Promo alerts on products you love
• Track your savings with digital till slips

• All Departments
• Health & Beauty
• Clothing & Footwear
• Electronics

• Food Cupboard
• Cooking Ingredients

SAFARI Brown Spirit Vinegar 750ml

• Icons / Twitter Created with Sketch.

• Login / Register
• Shop All Products
• African Coffee
• Baking Products
• Biltong & Droëwors
• Biscuit, Cookies & Rusks
• Breakfast Cereals
• Candy and Chocolates
• Canned Goods
• Curries & Hot Sauces
• Dried Fruits
• Frozen Products
• Guinea Fowl Mugs
• Jams & Spreads
• Maize & Rice
• Sauces & Gravies
• South African Cookbook
• South African WInes
• Monthly Coffee Club

Spur Grill Basting Sauce

All Gold Tomato Sauce Squeeze Bottle

Spur BBQ Sauce

Related products.

South African Droewors 8 oz

Crown National Traditional Boerewors Seasoning Pack 1kg

South African Biltong Original 8 oz

Crown National Safari Biltong Seasoning Pack 1kg

Crown National Safari Droewors Seasoning Pack 1kg

Crown National Ouma’s Boerewors Seasoning Pack 1kg

Privacy overview.

Safari Vinegar’s brilliant vinegar hacks are here to make your life easier

Plus, a lucky guest at the safari vinegar event won an actual safari.

For centuries, vinegar has been one of the most versatile items in the kitchen cupboard. Traced back as far as 5000 B.C.E, vinegar (from the French “vin aigre,” meaning sour wine) is a combination of acetic acid and water made by a two-step fermentation process.

Natural, low in calories, and multi-functional, vinegar boasts the role of an essential cooking ingredient, household cleaner, and effective beauty and wellness product, all in one!

Safari Vinegar  is a proudly South African producer of a wide variety of top quality vinegars, including apple cider vinegar, balsamic vinegar, white spirit vinegar and more. They source the freshest and juiciest grapes from the world-renowned Cape Winelands, and the finest locally grown apples from the Western Cape’s Elgin area to bring you a trusted product that’s been a South African favourite for over 30 years.

On Saturday 3 February, Safari Vinegar, alongside  Mbali Nhlapho , owner of  Sisters at Work  (a Gauteng-based home cleaning business), helped a select group of guests discover nature’s best kept secret at a Safari Vinegar event in Rosebank, Johannesburg. 

In addition to learning more about vinegar and how they could use it to improve their cooking and cleaning, guests enjoyed lunch, drinks and snacks, plus there was a live draw during which one lucky attendee won a luxury safari! 

Together with Mbali, Safari Vinegar recognises the incredible versatility of vinegar, and have compiled a list of vinegar hacks that will not only make your life easier, but also improve your cooking and home cleaning. Why not try these tips at home?

Cooking hacks

• Instantly revive wilted leafy greens by tossing them in cold water and a little bit of Safari White Spirit Vinegar.
• Add delicious flavour and tenderise your meat by soaking it in a homemade vinegar marinade overnight. Add herbs and spices to your choice of Safari vinegar (we recommend Safari Brown Grape Vinegar), and simply let the meat soak in the mixture before cooking. 
• Disinfect your fruit and veggies, dissolve wax and remove pesticide residue by washing them in a Safari White Spirit Vinegar solution. Remember to rinse them with warm water afterwards. 

Cleaning hacks

• Remove stubborn grease from your microwave by mixing half a cup of Safari White Spirit Vinegar with the juice of half a lemon and warming the solution for 4 – 5 minutes. Then simply wipe the inside with a cloth – no scrubbing necessary! 
• Worried about germs on your kitchen sponge? Soak your sponge in half a cup of Safari White Spirit Vinegar to kill bacteria and remove build-up.  
• Bad smell coming from your dishwasher? Before your next wash cycle, add half a cup of bicarbonate of soda to the inside of the machine and place a cup filled halfway with Safari White Spirit Vinegar in the machine. Not only will it kill any unpleasant odours, but it will also help restore the sparkle and shine to your cutlery and glasses. 

Beauty and wellness hacks

• For whiter teeth and fresher breath, brush with a solution of equal parts Safari Apple Cider Vinegar and water once a week, or use the solution as a mouthwash. Not only does it help restore your teeth’s natural shade of white, but it also eliminates the bacteria responsible for bad breath.
• Sunburnt? Soak a soft cloth in Safari Apple Cider Vinegar and apply directly to the burnt area to soothe stinging and minimise peeling. 
• Help soothe a sore throat by mixing a glass of warm water with a tablespoon of Safari Apple Cider Vinegar and a teaspoon of salt. Gargle as often as required. 

It’s easy to see why vinegar is renowned for being one of the most versatile and useful products in the home. Trust Safari Vinegar for quality products made from the very best local ingredients. 

Learn more:  https://safarivinegar.co.za/ Follow Safari Vinegar on social media: @safarivinegar

SIFO’S OXTAIL STEW

Pasta and eggs: the affordable combo, you may also like, cadbury celebrates its 200th birthday by unwrapping mzansi’s..., what to cook this mother’s day, for the love of heritage: celebrating cinco de..., last call for entries: embark on an unforgettable..., men enjoy colourful cocktails just as much as..., what’s on wine and dine, mom, this mother’s..., award winning dinnertimestories continues innovative experiences at 54..., hospitality industry takes on food waste, woolworths launches campaign to revolutionise farming, treat you mom this mother’s day with shautany..., subscribe to our newsletter.

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

• New Products
• | Food Cupboard
• | Biltong & Droewors
• | Alcoholic Drinks
• | Health & Home
• | Souvenirs
• SA SHOP >
• Food Cupboard >
• Spices & Seasonings
• Biscuits & Rusks
• Chips & Snacks
• Chocolate (from Australia)
• Dried Fruit
• Jams & Spreads
• Canned Food
• Sauces & Chutney
• Maize & Rice
• Soups & Sachets

Safari Brown Spirit Vinegar (750ml)

* The weight of your order is calculated by adding 5% for any packing material, and then adding the weight of the cardboard box. Depending on the size of your order, a larger/heavier box weight may be added.

'Best Before' dates (not to be confused with 'Use By' dates found on products such as fresh meat and fish) are simply a manufacturers guideline concerned to a products quality.

Often companies like Bluebird and Smiths stamp their products with short dates for commercial reasons rather then any accurate reflection of actual food quality.

We find most goods are perfectly good to eat for many months after.

For more information and any legalities clarification visit the Food Standards Agency website.

Note: We check our stock everyday, so if you see the best before date displayed then that is what you should receive.

You're shopping:

Delivery to: 

Slots available from:

As early as today

• All Products
• Food Cupboard
• Oil & Vinegar

Safari Brown Spirit Vinegar 750ml

Product Info

Description.

• Naturally fermented
• Perfect for pickling

Ingredients

Endorsements, we think you may like these.

Complementary items you may like

• International supermarket in spain

Sign up for our Newsletter

Signup here for our newsletter to get notified about sales, new products & general info

• Search for:
• Chilled Food
• Confectionery
• International
• UK & Ireland
• SOUTH AFRICAN

No products in the basket.

Safari Brown Spirit Vinegar 750ml

3,00 €

Spirit Vinegar is produced from the finest alcohol distilled from sugar cane. It has an off-neutral taste and is widely used as a natural acidifying ingredient by food and condiment producers. It is also an economical flavour enhancer when used in home cooking.

• Description
• Reviews (0)

Ingredients: Spirit vinegar, caramel, preservative: sulphur dioxide). 5% Acidity

There are no reviews yet.

Be the first to review “Safari Brown Spirit Vinegar 750ml” Cancel reply

Your review  *

Name  *

Email  *

This site uses Akismet to reduce spam. Learn how your comment data is processed .

Related products

Colman’s – Tartare Sauce

Crucials – Mint Sauce – 500ml

Nando’s – Peri Peri Lemon & Herb Sauce 125g

Nando’s – Perinaise Hot

Encona – Indian Sweet Mango Chilli Sauce

Encona – Jamaican Jerk BBQ Sauce

Nando’s – Peri Peri Medium Sauce – 125g

Heinz – Salad Cream Original – 285g

Username or email address  *

Password  *

Remember me Log in

Lost your password?

Email address  *

A password will be sent to your email address.

Subscribe to our newsletter

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy .

• SAFE & SECURE
• Phone: (08) 9204 5666

• Biltong & Jerky
• BBQ & Braai
• Biltong Making
• Gifts & Crafts

BILTONG 101: HOW TO MAKE YOUR OWN BILTONG AT HOME

Have you ever flirted with the idea of making your own biltong? Well, it’s not such a crazy idea. We can show you the best South African biltong recipe, follow our step-by-step guide and you’ll be an expert in no time!

THINGS TO CONSIDER BEFORE YOU BEGIN

In South Africa, biltong was originally made from game meats like springbok and kudu. Today, beef is the most commonly used meat to make this popular salty snack. 

The cut you use is up to you. Some people believe the better the cut, the better the biltong, but I beg to differ: I think topside or silverside work just as well as more expensive cuts, and at a fraction of the cost. 

Using a cut with a lot of fat can be trickier to dry, so if you’re a novice, stick to leaner cuts until you get the hang of it. The only rule you really need to follow is to cut the meat into strips along the grain , not across it. If you like your biltong moist, be generous and cut the strips on the thick side. The thicker the strips, the longer they will take to dry. 

One of the key biltong ingredients is salt. I believe in using quality salt – either pure sea salt or something like Himalayan pink salt. Not only is it better for your health, but it adds much deeper flavour, too. 

Some folks swear by salting the meat first and then scraping off the excess before pickling the meat in the vinegar. I like to make a mix of the two – a kind of brine, if you will. I find it’s easier to control the saltiness this way, and you can then decide how long you want to leave the meat in the brine for, as this also affects the flavour of the end product.

The vinegar serves two purposes: firstly, it kills any harmful bacteria or mould that could be lurking on the surface of the meat (and which could potentially wreak havoc with your stash later on) and secondly, it adds flavour. 

I like to use a mixture of red wine vinegar, Worcestershire sauce, a little bit of sugar (optional) and, sometimes, a tablespoon or two of spice. The next step is technically where the spices come in, but I sometimes like to add them at this stage, too.

You can also use balsamic vinegar (and then omit the sugar because it’s quite sweet), or apple cider or spirit vinegar.

Generally, biltong spice mixes consist of a mixture or all of the following: coriander seeds, coarsely ground black pepper, dried garlic, paprika, chilli flakes, cumin and more.

I highly recommend purchasing a biltong dryer. These consist of a box with bars and hooks to hang your meat on, and critically, a fan and light that help to dry the meat and prevent mould from growing. I have seen many a grown man weep at the sight of his well-coddled biltong covered in ominous green-grey fluff! 

But, if you’re a bit of a gung-ho cowboy type, you could try setting up your biltong in a dry spot. Simply hang the strips on hooks made from paperclips and point a fan onto them. This will not only help the meat to dry, but it keeps the flies away, too. 

Once your meat is dried, you need to find somewhere safe to store it (not only for protection from the elements, but from biltong thieves, too!). 

In winter, or in tropical areas where there is a lot of moisture in the air, I recommend that you keep it in the fridge or freezer to prevent it from going mouldy, and then take it out as you need it. In summer months, an airtight container in a cool cupboard should suffice. 

BASIC BILTONG RECIPE

2.5 kg silverside or topside beef (or any other meat of your choice) 6 Tbsp (90ml) Safari brown vinegar 4 Tbsp (60ml) Wellington’s Worcestershire sauce ¼ cup (60ml) sugar (optional) 2 Tbsp (30ml) good quality sea or pink salt 1-2 Tbsp (15-30ml) Freddy Hirsch Biltong Spice

1 Tbsp (15ml) good quality sea or pink salt 6 Tbsp (90ml) coriander seeds, roughly crushed 1 Tbsp (15ml) Cape Herb and Spice ground black pepper

Other things to add to your spice mix: Dried oregano Sweet or spicy paprika Ground or whole cumin seeds Chilli flakes

1. Prepare the beef: cut the meat into strips roughly 1.5cm to 2cm thick by 5cm wide. 

Be sure to cut along the grain . Each strip should be around 15cm to 25cm in length.

2. Mix the vinegar, Worcestershire sauce, sugar, and 2/3 of the salt and spice in a large, shallow glass or ceramic dish (a lasagne-sized roasting dish works well for this). Lay the strips in the brine and coat them well on all sides. I leave them for an hour or two, and then flip them over and leave for another few hours. You can marinate them for up to 24 hours if you like a good, strong flavour.

3. Remove the meat strips from the marinade and roughly pat them dry with paper towel. Don’t dry them too well, as you want some moisture for the spice to stick to.

4. Season the meat by rubbing the pepper, remaining salt and coriander on all sides until the meat is well crusted in spice.

5. Dry the meat. You can either hang it in a cool, dry place and aim a fan at it, or hang it in a biltong dryer.

6. Dry the meat for 3 to 4 days. It should be hard on the outside and a little bit moist on the inside. 

Making your own biltong is actually very simple and also hugely rewarding. Nothing quite beats the feeling of slicing into your own, homemade stick!

Here’s to your first batch. May the biltong gods smile upon you!

Share this post

Leave a Reply Cancel reply

You must be logged in to post a comment.

Related Posts

SOME LIKE IT HOT!

We’ve Got the Spirit and the Snacks to Match

Foolproof Milk Tart

Splash Out With Snoek

Hearty Lamb & Vegetable Potjie

• Top Navigation

What Is Brown Vinegar? (5 Most Common Uses)

Vinegar is basically acetic acid. This acid is produced when bacteria are added to any type of alcohol . Each type of vinegar has its own flavor profile.

In this post, we’re going to be specifically looking at brown vinegar which is also known as malt vinegar . Both white, brown, and those in between are extremely useful both for cooking and cleaning .

We’re going to take you through exactly what brown vinegar is as well as some of its many uses.

What Is Brown Vinegar?

Types of vinegar

Apart from the color difference, there are differences in how the various kinds of vinegar are made, how they taste, and what they’re best used for.

All vinegar is made by fermenting alcoholic liquid of some description, whether it’s grapes, barley, or apples. This results in a sour liquid that is full of acetic acid.

• Brown vinegar

This is a derivative of barley-based beer making which is why it’s also known as “malt vinegar”. It is the vinegar of choice for sprinkling over traditional fish and chips.

• White vinegar

White vinegar is probably the most common type found in most households. It has a sharp, pungent flavor and strong smell. It is usually distilled from grain .

This vinegar is best for pickling, zesty sauces, and balancing very sweet ingredients in recipes .

• Apple cider vinegar

This common vinegar is made with fermented apples . It is a lovely golden color with a tart but a fruity flavor that works well in salad dressings and chutneys.

It is said to have numerous health benefits.

• Balsamic vinegar

This classic Italian vinegar is more black than brown . It has become hugely popular in recent years thanks to celebrity chefs drizzling reductions of it on white plates .

This is the only kind of vinegar that isn’t made by fermenting alcohol . It is made in a similar way to wine – by pressing grapes then aging them in oak barrels . It is sweet and punchy in flavor, making it perfect for salad dressings .

• Rice vinegar

Rice vinegar is Asian in origin. It is made from fermented rice wine . It has a sweeter taste than many other vinegar types so it is useful for pickling vegetables or in Asian sauces, dressings, and stir-fries.

Now that you have an idea of the basic types of vinegar and how they’re made, let’s get back to the uses of brown vinegar.

Uses for brown vinegar

• This is the best vinegar to use on fish and chips along with a little salt .
•  It is great for pickling vegetables like beetroot, onions, and most chutneys.
• Use it for red meat marinades .
• As with other vinegar, brown vinegar is good for gut health . It can destroy harmful bacteria in the gut which is probably why ancient Roman soldiers drank it to ward off dysentery. It is also useful for sore throats and urinary tract infections .
• Brown vinegar can be used as a general-purpose household cleaner. However, because it has a lower acidity , it is not as effective as white. Also, because it has an obvious color, it may stain fabrics so it’s best just used for household surfaces. Being a natural product, it does not contain the harmful chemicals that many other household cleaning products contain. Here’s how to use it around your home:

• Use it to remove limescale from the kettle or stains from your coffee pot. Simply dilute it 1:1 with water and leave it to soak for a couple of hours. Clean the appliance with a scouring sponge, rinse well, and you’re good to go.
• Use a mixture of brown vinegar , water , and a few drops of essential oil in a spray bottle to clean your windows. Polish with a microfiber cloth .

• Vinegar is great to add to the laundry for stain removal , odor elimination , and for keeping towels fluffy . Add a couple of tablespoons to the detergent before starting the wash cycle. This is especially useful when washing sweaty sports clothes .
• Mix brown vinegar in a 2:1 ratio and use it to wipe down your kitchen countertops. It is a natural anti-bacterial and can remove stains. Please note – do not use vinegar to clean marble or granite tops .

• Bathroom cleaning. A mixture of brown vinegar and salt can be used to remove limescale and other dirt from bathroom fittings like taps, showerheads, and baths . Make a paste, apply it, and leave it for a couple of hours . Then go back, wipe it off, and admire your shiny new bathroom! Put 2 cups of brown vinegar into the toilet and leave it overnight . This will remove stains and kill germs . Give it a quick brush in the morning.

In Conclusion

As you can see, it is worth stocking up your vinegar supply. It has so many uses around the house from cooking to cleaning and more.

• Facebook Messenger

Enhance your meals with nature’s most exciting flavours! There are so many ways to enjoy SAFARI® Vinegars.

Discover all-natural life hacks for keeping flowers fresh, preserving cheeses, making your own biltong and more!

We lock in all the goodness of naturally fermented vinegar so that you can enjoy its many health benefits.

OUR WHOLESOME RANGE

Spirit & Grape Vinegar

Naturally delicious, these pantry essentials are commonly used as an acidifier in recipes and sauces. They come in white and brown variants and have loads of other uses in the kitchen and around the home.

Rice Vinegar Malt Vinegar

Slightly more niche than our other products, yet equally delicious, rice vinegar is popular for all types of Asian cuisine.

Made from distinctly flavoursome malted barley, our malt vinegar is a traditional favourite when poured over good old fish and chips. 

Apple Cider Vinegar

The natural choice for health-conscious consumers looking to take advantage of its therapeutic properties. With an entirely different flavour profile from other vinegars, it’s great to experiment with when cooking or mixing vinaigrettes. 

Wine & Balsamic Vinegar

Add a touch of natural goodness to savoury and sweet dishes. These vinegars are very popular in the preparation of dressings, vinaigrettes and reductions. 

Balsamic Glaze

A perfect balance of sweetness and acidity, our balsamic glazes are the perfect addition to sweet and savoury dishes.

Dip & Dress Vinaigrette

A versatile addition to your pantry, use our Dip & Dress on meat, chicken, fish, bread, vegetables, salad, and more!

ABOUT NATURE’S BEST SECRET

We are the original ‘naturally fermented’ vinegar in SA and have been using our tried-and-tested methods for over 30 years with great success.

SAFARI® Vinegar is your natural, secret ingredient! All our vinegars are produced from natural ingredients using submerged fermentation technology. We produce different types of vinegars, all of which are Kosher and Halaal, for a variety of tastes, applications and uses.

ADD A LITTLE EXTRA TO DISHES WITH SAFARI® VINEGARS ALL-NATURAL GOODNESS

MUST-TRY RECIPES FOR ANY OCCASION

Pasta Salad

Quick and easy hearty Pasta Salad with SAFARI Italian Dip and Drizzle Vinaigrette dressing. Perfect for lunch or potlucks.

Charcuterie Board Drizzled with Safari Glazes

Impress your guests with this delicious Charcuterie Board Drizzled with SAFARI Glazes. Perfect for any occasion

Beef Espetadas

Tender chunks of marinated beef espetadas with bay leaves and peppers served with roasted vegetables and drizzled with SAFARI balsamic glaze.

Safari Brown Spirit Vinegar 5L

• $19 99 $19.99 Unit price /  per 

Brown Spirit vinegar is produced from the finest alcohol distilled from sugar cane. It has an off-neutral taste and is widely used as a natural acidifying ingredient by food and condiment producers. It is also an economical flavour enhancer when used in home cooking.

*Bottle may differ from that pictured. 

We Also Recommend

Knorr Aromat Original Shaker 75g

Knorr Aromat Original Refill 75g

White Star Super Maize Meal 2.5kg

Knorr Soup Brown Onion 50g

Knorr Aromat Original Shaker 200g

• choosing a selection results in a full page refresh

Never miss another great deal with promo alerts!

Are you sure you want to opt out?

You won't receive email alerts on in-store promotions

Find a store

Shoprite Durbanville

31 Wellington Road

No store found in this area.

Try a different area, store or region.

Enjoy real rewards Sign In or Sign Up

Sign up, swipe & save instantly

• Instant cash savings on your groceries
• Track your savings with digital till slips
• Airtime deals on products you love
• Free monthly funeral grocery cover

• All Departments
• Health & Beauty
• Clothing & Footwear
• Electronics

• Food Cupboard
• Cooking Ingredients

SAFARI Brown Grape Vinegar 750ml

• Icons / Twitter Created with Sketch.

New User? Register Now

• Biscuits & Rusks  Sale
• Canned & Prepared Foods
• Cleaning products  New
• Coffee, Tea & Hot Chocolate
• Fruit Sticks
• Jam and Spreads
• Medicines & Personal Care
• Rice, Pap & Samp
• Sweets & Chocolates  Popular
• Create your own - Experimental biltong kit
• Homemade Biltong Recipe
• Ready to Eat Biltong  Hot
• Biltong Cutters
• Dehydrators
• Biltong Spice
• Biltong hooks
• Make Your Own Biltong
• Make your own Hunters Biltong
• Boerewors & Drywors Casings
• Jan Braai Recipe books
• Braai Accessories
• Potjie Pots
• How to care for your Potjie
• Kook en Geniet/ Cook & Enjoy Recipe Book
• LK Pizza Oven (Premium)
• LK Coffee Percolator Set
• Jaffle Makers / Jaffle Irons
• HART Oval Roasters
• 3-Leg Potjie Burner with stand
• SFH Gift Vouchers
• Bottle Openers
• Cooler Bags
• Cosmetic & Toiletry Bags
• Laptop Bags
• Travel Bags
• Funky Coffee Mugs
• Key Rings / Fridge Magnets
• Koeksister & Rusk Cutters
• Bath Additives
• Body Lotions
• Hand creams
• Hand Sanitizers
• Room & Surface Sprays
• Rooibos Skin Care
• Scripture Pillowcases
• South African Books
• Springbok gear
• Tablecloths & Placemats
• Wine / Coffee Tumblers
• Woesmooi Genuine Leather Goods
• Immigrating from South Africa
• 100 Best South African Sayings
• 5 Places every South african in New Zealand should visit
• 10 important items to remember to do or close before immigrating from South Africa to New Zealand
• OPINION: Springboks: More Than a Game, a Symbol of Unity and Resilience
• The Cost of Living in Auckland: Is It Worth Moving to New Zealand?
• South Africa's Football Journey: Breaking Barriers at the FIFA World Cup
• Discover the Top 10 Camping Sites in New Zealand: Your Gateway to Outdoor Adventure
• Life Insurance
• Vehicle finance
• Immigration agents
• How to Plan a Successful Pet Travel Move to New Zealand
• How many South Africans are there in New Zealand?
• What is Click & Collect and how does it work?
• Find Your Nearest African Shop in New Zealand with Something from Home
• New Feature Alert: Never Miss Out on Your South African Favourites Again!
• How long does shipping take?
• "BEST BEFORE DATES" - What you need to know
• Custom Orders...Exclusive Offer only for you - Get Your South African Favorites Delivered to Your Door!
• 3 benefits of Online shopping from Something From Home
• Understanding the Costs of Importing Goods: From South Africa to New Zealand
• The Ultimate Guide to Online Grocery Shopping in New Zealand
• A Taste of Home: Exploring South African Specialties in New Zealand
• What is the wax layer on my new potjie pot?
• Biltong Potjie
• Shin and Oxtail Beef Potjie
• Lump Charcoal vs Briquettes — Which is Better, When, and Why?
• Pros and Cons of Charcoal Lump
• Mellerware Biltong King Food Dehydrator: Your Ultimate Dehydrating Companion in NZ
• The Ultimate Guide to Biltong: From NZ Recipes to the Best Biltong Boxes
• The Allure of Biltong: An Essential Guide to NZ's Favorite Snack
• The ultimate boerewors/drywors making guide
• The Ultimate Guide to Sausage Making: Quality Sausage Casings from NZ
• Peppermint Crisp Tart
• The Magic of Nostalgia: Dive into our Gourmet Pumpkin Fritters this Halloween
• Best Ribs you will ever eat
• The Twisted Truth of Koeksisters 😂
• 34 Cremora Milk Tarts to DIE for!!
• South African Curry & Rice
• Samp & Beans Recipe
• How to make the perfect "Sticky Toffee Pudding"
• Date Squares
• Best vetkoek recipe ever!!
• How to plan an epic Easter Egg Hunt
• Customer reviews  Hot

Safari Brown Vinegar - 5L

SKU: SAU0189

Regular price NZ$21.52 |   Save NZ$-21.52 ( Liquid error (sections/product-template line 217): divided by 0 % off) /

Best before: 2025-04-24

Read more about best before dates.

Spend another for FREE SHIPPING in Auckland

Add your Shipping address to see if you quality for FREE shipping

We estimate it will be delivered to your door between Wednesday 15 May and Friday 17 May

Product Description

Safari Brown Vinegar is the perfect addition to your kitchen! With its unique flavor, Safari Brown Vinegar is perfect for salads, chicken dishes, and more. Safari Brown Vinegar is also a great way to add a bit of zest to your cooking. So, if you're looking for something new to try in the kitchen, Safari Brown Vinegar is a great option!

DON'T FORGET TO ADD THESE TO YOUR CART

What are you looking for?

SAFARI® Vinegar is a proudly South African brand and fortunate to be one of the most recognised and trusted brands in South Africa and Africa.

Only the freshest and juiciest grapes and apples are selected to go into our products. SA’s world-renowned Cape Winelands are where we source grapes for our wine and grape vinegars. The finest locally grown apples are sourced from the Western Cape’s Elgin area for our apple cider vinegar. All our vinegars are produced for a variety of tastes, applications and uses.

Our vinegars are available in supermarkets across South Africa in pack sizes from 250ml to 2L in PET and glass packaging. We supply the catering and home industry sectors in pack sizes from 250ml to 25L Drums.

Our History

Safari® vinegar has been a staple in the kitchen and trusted helper around the home for decades. we are the original ‘naturally fermented’ vinegar in south africa and have been using our tried-and-tested methods for over 30 years with great success..