west midlands safari park restaurant

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ENJOY A UNIQUE FOOD OFFERING FROM THE COMFORT OF YOUR LODGE…

Our highly creative chefs use locally sourced produce to provide delicious meals to our Lodge guests.

Breakfast and dinner will be freshly prepared in separate glass jars during your stay. This unique food experience offers you the flexibility and convenience to warm and serve your meal selections at your leisure.

As part of our ongoing commitment to the environmen t ,  the glass jars are reusable, the transport we deliver the jars in are electric vehicles and the suppliers we choose to partner with are  aligned  to our  sustainability and  ecological  values.

DINING MENUS

Breakfast menu.

A hamper with your chosen breakfast items will be delivered and left outside your lodge door between 7.30am – 8.00am.

Our breakfasts have been freshly prepared by our chefs for you to warm through at your leisure. The Full and Vegan English breakfasts are served with all the ingredients in a glass jar, which you then heat and plate up to enjoy. Our filled croissants can be served warm or cold.

Main Breakfast 

Continental Platter – Cured ham, Cheddar cheese, Ross-On-Wye smoked salmon, free-range soft-boiled egg, salted butter and baked croissant. (740 kcal) 

Cooked Breakfast – Cumberland sausage, grilled back bacon, portobello mushroom, vine plum tomato, baked beans and scrambled egg. (946 kcal) 

Vegan Breakfast – Vegan sausage, portobello mushroom, vine plum tomato, baked beans and vegan scrambled ‘Ogg’. (344 kcal) 

Fancy a lighter bite for breakfast? Choose a delicious croissant instead: 

Bacon Croissant – Grilled back bacon and mature cheddar filled croissant (643 kcal) 

Vegan Croissant – Mushroom and vegan mozzarella croissant (218 kcal) 

Cereal & Toast 

Kellogg’s Coco Pops (134 kcal) 

Kellogg’s Corn Flakes (96 kcal) 

Toast & Preserves (331 kcal) 

Fruit Juice 

Daymer Bay Orange Juice (106 Kcal) 

Daymer Bay Apple Juice (130 Kcal) 

To warm your meals: 

• Full English & Vegan Breakfast – please remove the metal clips and heat in the microwave for 2 minutes. Leave to stand for 30 seconds, plate & enjoy.
• Croissants – heat in the microwave for 1 minute, leave to stand for 30 seconds, plate & enjoy.

Please note, all meals come complete, and any additional items or requests may be subject to 

additional charges. 

ADULT'S DINNER MENU

Your three-course evening meal (two-courses for children) will be freshly prepared in separate glass jars and placed within your Lodge refrigerator prior to your check – in.

This unique food experience offers you the flexibility and convenience to warm and serve your meal selections at your leisure. As part of our ongoing commitment to the environmen t , the glass jars are reusable, the transport we deliver the jars in are electric vehicles and the suppliers we choose to partner with are aligned to our sustainability and ecological values.

All enjoyed with freshly baked bread brought to your lodge.

Crayfish Cocktail 

Beautifully crafted layered salad of bisque cream, shredded iceberg, tomato and roasted red pepper salsa, and marinated crayfish tails finished with fresh lime (448 Kcal) 

Spiced Pumpkin & Roasted White Onion Soup (VG)

A unique blend of two distinctive flavours of a creamy spiced pumpkin velouté and a smooth roasted white onion soup, topped with spiced toasted pumpkin seeds and micro-coriander ( 154 Kcal) 

Potted Ham Hock  

Braised and pulled ham hock infused with capers, parsley and mustard, topped with clarified butter and piccalilli textures (649  Kcal) 

Braised Beef

Slow-roasted braised beef cheek with a seasonal medley of greens and brassicas, dauphinoise potato, seasonal vegetables and a rich red wine jus ( 1180 Kcal) 

Asian-Inspired Belly Pork

Sweet spiced honey-glazed roasted belly pork served with stir-fried vegetables, braised rice and toasted sesame seeds ( 649 Kcal) 

Luxurious Fish Pie   

A medley of the finest seafood including cod loin, smoked haddock, scallops, king prawns and salmon bound in a rich white wine and parsley sauce, on a bed of peas and samphire and topped with a creamy parsley mash (927  Kcal)

Stroganoff (VG) 

 A wonderful plant-based dish featuring wild mushrooms and chickpeas in a creamy rich herb sauce served with rice and finished with crispy onion and micro herbs ( 950 Kcal)

NEW Sausage and Mash

Old English sausage in onion gravy with creamy buttered mash served with a panache of vegetables (1269  Kcal)

NEW Summer Salad

A choice of chicken breast or tofu served with herb potatoes, tomatoes, cucumber, peppers, seasonal leaf with house dressing and croutons (Chicken – 1497 Kcal, Tofu – 1276 Kcal)

Death By Chocolate  

White chocolate bavarois layered with dark chocolate ganache and topped with milk chocolate brownie chunks and white chocolate shavings (792 Kcal) 

Classic Sticky Toffee Pudding 

A deliciously rich pudding infused with a sticky toffee glaze, served with a vanilla custard (754 Kcal) 

Eton Mess (VG) 

Whipped Chantilly cream with fresh strawberry compote and a light meringue – all ready for you to make your own mess! (301 Kcal) 

Menu is s ubject to change and availability.

CHILDREN'S DINNER MENU

Children’s Mains:

Bangers & Mash

Two Old English sausages with buttery mash and baked Beans (939 kcal) 

Lentil Pasta Bolognese (VG) 

Penne pasta served in a rich lentil and Mediterranean vegetable ragu topped with vegan cheddar (506 Kcal) 

The Classic Cheese & Potato Pie

Buttery mash topped with gratinated cheddar and mozzarella served with baked beans (572 Kcal) 

Children’s Desserts:

Chocolate Brownie  

Delicious homemade brownie served with double cream (939 kcal) 

If you have a special dietary requirement or a particular allergy, please just let one of our team know. Many dishes can be adapted to be vegan or made without gluten products.

Breakfast Jar – Cumberland sausage, grilled back bacon, portobello mushroom, vine plum tomato, baked beans and scrambled egg. (946 kcal) 

Vegan Breakfast Jar – Vegan sausage, portobello mushroom, vine plum tomato, baked beans and vegan scrambled ‘Ogg’. (344 kcal) 

DINNER MENU

Sharing Platter (1036 Kcal) (Meat or vegetarian option available)

A sharing platter is included in your stay and will be in your Lodge upon arrival.

Selection of cured meats – vegan option of cured seitan & pulled oats Chargrilled vegetables – courgette, aubergine, wood roasted peppers (VG) British cheese with homemade chutneys (VG available) Feta-stuffed piquillo peppers (V) Marinated Kalamata olives (VG) Sun blush tomatoes (VG) Local salted butter

Mains: Classic Chicken Caesar – corn fed chicken breast, new potatoes, green beans, baby gem lettuce, croutons, parmesan, soft boiled egg, Caesar dressing (914 Kcal) Beef Bourguignon – parsley mash, roasted carrots, savoy cabbage, pancetta, & pearl onions (1392 Kcal) Lemon Pepper Salmon Fillet – provençal vegetable couscous, herb crème fraîche (1029 Kcal) Chickpea and Red Pepper Stew – provençal vegetable couscous, spinach, almonds (VG) (806 Kcal)

Burgers: Served in a toasted brioche bun with skin-on fries (GF available)

Classic Burger – American cheese, maple bacon, mayo, baby gem lettuce (1352 Kcal) Beyond Burger – vegan bun, baby gem lettuce, vegan mayo, vegan cheese (VG) (1205 Kcal) Chargrilled Chicken – baby gem lettuce, hash brown, tomato jam (1034 Kcal)

Desserts: Triple Chocolate Fudge Cake – macerated strawberries, meringue (VG) (610 Kcal) Raspberry Brûlée London Cheesecake – sour raspberry coulis, chocolate soil (625 Kcal) Cut Seasonal Fruits – mint syrup basil (VG) (231 Kcal)

CHILDREN'S MENU

Mains: Mac and cheese with ham & peas (608 Kcal) Pizza Margherita (V) (1436 Kcal) Mini cheeseburger (847 Kcal) Grilled chicken tomato pasta bake (615 Kcal)

Sides: Steamed vegetables (VG) (63 Kcal) Chopped cucumber & cherry tomatoes (VG) (6 Kcal) Buttered peas (108 Kcal) Mashed potato (152 Kcal) Fries (VG) (227 Kcal)

Desserts: Fruit Kebabs – candy, chocolate sauce (VG) (272 Kcal) Mini Chocolate Doughnuts – fresh fruit, strawberry sauce (405 Kcal)

FOOD ALLERGIES & INTOLERANCES Before you order your food & drinks, please refer to our allergen matrix and ensure your allergy is highlighted to a member of our Team if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Our team of chefs are happy to cater for dietary requirements on request.

(V) SUITABLE FOR VEGETARIANS, (VG) SUITABLE FOR VEGANS

Subject to change and availability.

Adults need around 2000 Kcal a day.

The following menus will be available for visits until Sunday 19th March 2023:

Juices Choose from Apple or Orange

Bread & Jams Choose from White, Wholemeal or a Mixture (GF available) Bread will be delivered for you to use your toaster. Butter and jams are located in the kitchen of your Lodge .

Please select one choice from the below options:

Continental Breakfast Freshly Baked Danish, Greek Yoghurt with Compote and Granola, Selection of Cereals, Seasonal Fresh Fruit Salad, Cold Cuts & Breakfast Cheese, Selection of Tiptree Preserves, Fresh Bread Gluten – Nuts – Soya – Egg – Milk – Wheat – Barley – Oats

Full English Breakfast Lincolnshire Sausage, Maple Bacon, Baby Vine Tomatoes, Field Mushroom, Baked Beans, Hash Brown, Scrambled Egg Sulphites – Egg – Dairy

Full English Vegetarian Breakfast (Vegan option available) Beyond Meat Sausages, Avocado, Baby Vine Tomatoes, Field Mushroom, Baked Beans, Hash Brown, Scrambled Egg, Seeds Nuts – Seeds – Dairy

Breakfast Muffin (Vegan option available) Toasted Muffin, Hash Brown, Egg, Bacon, Sausage & Confit Tomatoes Gluten – Egg – Dairy

Smoked Salmon & Scrambled Egg Fish – Eggs – Dairy

All the above are available in child sizes.

Please let us know any dietary requirements.

COMPLIMENTARY CHARCUTERIE BOARD Choose from meat, vegetarian or vegan.

Parsnip & Smoked Apple Carpaccio – Silver Birch Syrup – Young Watercress (VG) Milk – Celery

Wild Game Terrine – Spring Grove Woodland Berry Compote – Black Pepper Toasts Sulphites – Gluten

28-day Aged Slow Braised Ox Cheek Parsley Mash – Pancetta & Pearl Onions – Honey-Glazed Root Vegetables Dairy

Pan-Fried Loch Duart Salmon Fillet Olive Oil Crushed Potatoes – Green Beans – Hollandaise Sauce – Samphire Fish – Eggs – Milk

Clay Baked Wild Mushroom (V) (Vegan Option Available) Smoked Mozzarella – Music Bread – Green Almond Pesto – Young Broccoli Nuts – Dairy – Sesame

80% Dark Chocolate Fondant – Crème Fraiche – Pistachio Crunch – Macerated Raspberries Gluten – Nuts – Soya – Eggs – Dairy – Wheat

Wild Blueberry London Cheesecake – Meringue – Dark Chocolate Soil Nuts – Eggs – Milk – Sulphur

Mac and cheese with ham & peas (608 Kcal)

Pizza Margherita (V) (1436 Kcal)

Mini cheeseburger (847 Kcal)

Grilled chicken tomato pasta bake (615 Kcal)

Steamed vegetables (VG) (63 Kcal)

Chopped cucumber & cherry tomatoes (VG) (6 Kcal)

Buttered peas (108 Kcal)

Mashed potato (152 Kcal)

Fries (VG) (227 Kcal)

Fruit Kebabs – candy, chocolate sauce (VG) (272 Kcal)

Mini Chocolate Doughnuts – fresh fruit, strawberry sauce (405 Kcal)

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What Our Visitors Think

Little piece of heaven in the west midlands.

Loved our visit. Happy animals, very polite and helpful staff, venue was very clean and well maintained, food was tasty and all reasonably priced.

TripAdvisor

Great day out

This was a real interactive and memorable day. The whole experience created laughs and memories which will last a long time. Such value for money! Would definitely recommend.

Great experience

Lovely Safari Park, I think is the best one so far. I will definitely go again and recommend to friends. 

Simply the best value for money day out!

This has to be one of the best attractions for a perfect day that is packed with so many things to do and enjoy... and, at such a great price, coupled with a free return visit. Awesome!

Best family day out

Love it!! Plenty to do and see for all ages, clean and tidy. All staff pleasent and friendly, been going at least once a year for over 30 years and still love going.

Fabulous place Great staff. Spotlessly clean

I have an annual pass so use WMSP a lot. It never fails to impress. Today we did the minibus safari tour with Clive, our tour guide and driver. He was so knowledgeable and helpful. It was a lovely experience.

Great day had by all

Lots of close ups with the animals. There was plenty to do and see. Lots of information available regarding the animals.

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