travel cooking oil bottle

5 Leakproof Containers for Carrying Oils & Sauces When Backpacking

By Alex Beale on January 13, 2021

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Not too long ago, I picked up a cheap silicone travel bottle from Walmart. I wanted something to take backpacking that would hold the olive oil needed to prep my nightly couscous.

Big mistake.

After ending up with an oily mess in my backpack, I decided to go back to the drawing board. I researched and then tried out the most popular containers hikers use to carry oils and sauces.

I learned that carrying oils and sauces with you when backpacking doesn’t have to be messy. You just need to know which containers work.

Here are 5 leakproof, ultralight options you can use on your next trip into the backcountry.

1. Nalgene Travel Bottle

If you just need to take a small amount of oil or sauce, a tried-and-true option is a bottle from the Nalgene Medium Travel Kit .

This kit is a collection of leakproof plastic bottles with capacities of 1, 2, and 4 fluid ounces. Having bottles of varying capacities makes minimizing bulk and weight a cinch — you can always select the lightest and least bulky container that meets your needs.

The bottles are all compact, lightweight, durable, and dishwasher-safe. I’ve found them to be the perfect size for short camping and backpacking trips, such as overnighters or weekend excursions. They’re also versatile and suitable for holding pretty much anything, from spices to alcohol stove fuel  to biodegradable soap and shampoo .

Nalgene also makes a Small Travel Kit that doesn’t include the 4-fluid-ounce containers. And you can also purchase individual bottles at REI stores.

2. MiO Bottle

Not looking for an entire bottle kit?

Consider an empty MiO bottle.

MiO is a liquid water flavoring that comes in a lightweight yet durable plastic container. Just pop the top, pour out the contents, wash the bottle, and it’s all set to hold roughly 1.5 fl oz of hot sauce, olive oil, or your flavoring of choice.

3. Platypus SoftBottle

Maybe you’re setting out on a thru-hike. Maybe you’re prepping food for lots of people. Maybe you’re craving the calories.

In these situations, a Platypus SoftBottle is the best option. It’s a leakproof, ultralight, and compressible bladder available in two sizes: 0.5-liter and 1-liter.

I particularly love this option for large quantities because as you use it up it takes up less and less space in your pack. Eventually it’ll reach a point where it can fit inside your backpacking cook pot , reducing its added bulk to zilch.

4. Reusable Food Pouch

Designed for baby food, reusable food pouches are similar to Platypus bladders except for one important difference. You fill them up from the bottom via a resealable zipper, rather than from the top.

The zipper on my pouch didn’t leak at all when I tested it. Though to be frank I’d be worried about the zipper wearing down over time and springing a tiny leak.

It’s hard to beat the size and weight of these pouches though. And you do earn style points for taking a panda pouch with you on the trail…

…at least in my book.

5. Mini Soda Bottle

A mini soda bottle: you might have one in your fridge or recycling bin right now. (If not, you can find packs of 8- or 12-fluid-ounce soda and water bottles at most grocery stores.)

Congrats, it’s now your oil or sauce container. Just wash it and peel off the label.

Plastic bottles are cheap and lightweight — a 12-ounce plastic Coke bottle weighs 0.88 oz. They’re reliable too: I occasionally use a 12-ounce soda bottle as my alcohol fuel container  and have never had a problem with it leaking.

Individual Pouches: An Alternative to Plastic Containers

A classic pre-trip ritual for many backpackers is to grab a meal at a nearby fast food joint before driving to the trailhead.

To ransack the restaurant’s condiment station.

You can find the classic condiments there of course, but some restaurants such as Chick-fil-A also put out individual packets of hot sauce. To get your hot sauce fix on the trail you might not even need to bring an extra container with you. Just pick up some free packets.

I’ve never seen individual packets of olive oil at a fast food restaurant, but you can find them online. Marconi packets are a popular option among backpackers which you can buy in bulk. You can no doubt find individual packets for sale online of whatever oil, sauce, condiment, or flavoring you want to take.

This method is lightweight, non-bulky, and convenient. The only downside is the increased amount of food waste you’ll need to pack out.

Leave a Comment

Tide Walker

March 5, 2022

I never thought about reusing a mio container. Great idea!

Alex Beale (Author)

March 7, 2022

Thank you! 🙂

August 27, 2022

Thank you. How would you clean the containers once your trip is done?

September 13, 2022

You’re welcome! I just hand wash ’em like normal!

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6 Creative (Spill-Free) Ways to Carry Oil, Spices, and Sauces while Backpacking

September 12, 2019 by rebecca 1 Comment

How to Store Oil & Sauces while Backpacking

Your food doesn’t need to be bland while backpacking! Carrying oil is a great way to get extra fat in your meals, as well as flavor. Plus, in my case, I absolutely love Frank’s buffalo sauce. I’ll put it on everything – mac & cheese, eggs, and more. Carrying it on a long hike isn’t optional.

If you have your favorite sauce or spice that you want to carry with you, this post is for you!

Here are a few spill-proof ways to carry oil and spices with you while backpacking. I’ve tried a few different methods – from inexpensive DIY backpacking hacks to buying bottles.

What’s your favorite way to carry oil while backpacking? Let me know in the comments!

1. Travel Nalgene Bottles

Spill-proof and durable, Nalgene bottles are a go-to among backpackers for carrying liquids. You can get these travel-sized Nalgene bottles as your sauce and oil containers for a backpacking trip. This particular set comes with dispensing caps that are great for oil so it doesn’t drip down the side and leave your bottle with a greasy feeling. (However, note that the dispensing caps aren’t leak-proof, so you’ll still need to carry the screw-on cap with you.)

These are a great option, but you can also check out Target’s travel section for some great travel-sized bottles that I’ve used before backpacking if you only want one or two extra bottles.

2. Reusable Baby Food Pouches

While these are intended for baby food, reusable food pouches make a great oil container for backpacking! The bottom zips open, so it’s easy to refill. The flexible packaging is light-weight and easy to pack.

The top is spill-proof and is easy to squeeze your desired amount of sauce or oil onto your backpacking meal. I thought it might leak or worried the bottom would burst open, but these are made for babies to squeeze and parents to pack into bags – I was really impressed with the durability! You can purchase this set on Amazon for just $10 .

3. Travel-Size Plastic Oil Bottles

Lastly, (and maybe the most obvious) is to check your local grocery store! There’s plenty of travel-sized oils and sauces that come in plastic containers. Generally, they’re not as easy to efficiently pack as the above options, but are a great option on a budget! Just refill these bottles with your favorite oil.

5. Single-Serving Oil Packets

This is my least favorite option because of the extra trash it creates, but it is one of the most convenient & favorite options among many backpackers, so it’s worth mentioning. You can also purchase almost any single-serving sauce or oil packet online (or stock up at a fast-food restaurant!) I try to avoid single-use plastics when I can, so if you can go without creating the extra trash, I’d recommend one of the above options over this. But most importantly, remember to pack-out everything that you pack-in.

How to Carry Spices while Backpacking

5. tic-tac containers.

This is one of my favorite DIY backpacking hacks! Use old tic-tac containers to carry your favorite spices. Salt and pepper are my go-to’s. But I also love making chili and different Mexican-inspired dishes on the trail, so you’ll usually find cumin and chili powder in my pack too!

6. Cosmetic Containers

Cosmetic containers make for easy spice containers too while backpacking. These containers are made with food-grade silicone. They’re a great light-weight, but take up a bit more space than I would prefer, so it does depend on if you’re looking to minimize on size too!

What’s your go-to sauce, oil, or spice to bring backpacking? I’d love to hear your tips in the comments!

October 28, 2022 at 9:10 pm

I am currently using a pill organizer for spices. It gives me 7 sections for different spices. It is almost perfect but the problem is they don’t seal very well, so I have the whole thing wrapped inside a ziploc, with a rubber-band to hold it tight.

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Can You Carry Cooking Oil On An International Flight?

Traveling internationally can raise questions about what you can pack in your luggage. If you want to bring along some cooking oil from home or as a gift, you may wonder if airlines allow liquids like oil on flights.

The quick answer is yes, you can carry cooking oil on an international flight as long as it follows the liquid rules for carry-on and checked baggage . Read on to learn key details about traveling with cooking oil by air.

TSA Liquid Rules for Carry-On Baggage

3-1-1 rule for liquids.

When it comes to carrying liquids in your carry-on baggage, the Transportation Security Administration (TSA) has implemented the 3-1-1 rule. This rule states that you are allowed to bring liquids, gels, and aerosols in containers that are 3.4 ounces (100 milliliters) or less per item.

These items must be placed in a clear, quart-sized plastic bag. Each passenger is allowed only one bag, and it must be easily accessible for inspection.

The 3-1-1 rule was put in place to ensure the safety and security of all passengers. It allows TSA agents to quickly and efficiently screen liquids in carry-on bags, reducing the risk of potential threats.

Rules for Oil Specifically

When it comes to cooking oil, it is considered a liquid and falls under the TSA’s 3-1-1 rule. Therefore, if your cooking oil is in a container that exceeds 3.4 ounces (100 milliliters), you will not be able to bring it in your carry-on baggage.

However, if you have a small container of cooking oil that meets the size requirements, you are allowed to bring it in your carry-on. It is important to note that the container must be securely sealed to prevent any leakage during the flight.

If you are unsure about the size or packaging of your cooking oil, it is recommended to check with the airline or TSA before your flight to avoid any issues at the security checkpoint.

For more information on TSA’s liquid rules, you can visit their official website at https://www.tsa.gov/travel/security-screening/liquids-rule .

Checking Cooking Oil in Luggage

When it comes to packing for an international flight, many travelers wonder about what items they can bring in their luggage. Cooking oil, being a common household item, is often a cause for confusion. So, can you carry cooking oil on an international flight? Let’s find out.

Transporting Cooking Oil in Checked Luggage

If you are planning to bring cooking oil with you on your trip, the good news is that you can typically transport it in your checked luggage. Most airlines allow passengers to pack cooking oil in containers of up to 3.4 ounces (100 milliliters) in their checked bags.

However, it’s important to check with your specific airline’s regulations beforehand, as some airlines may have different restrictions.

When packing cooking oil in your checked luggage, it’s recommended to place the container in a resealable plastic bag to prevent any potential leakage that could damage your belongings. It’s also a good idea to wrap the container in a towel or clothing to provide extra protection.

Transporting Cooking Oil in Carry-On Luggage

While cooking oil is generally allowed in checked luggage, it is typically not allowed in carry-on luggage due to its liquid nature. The Transportation Security Administration (TSA) enforces the 3-1-1 rule for liquids, which means that liquids, gels, and aerosols in containers larger than 3.4 ounces (100 milliliters) must be placed in a quart-sized, clear plastic bag and presented separately for screening.

However, there may be exceptions for certain types of cooking oil, such as small quantities of specialty oils or oils with medicinal purposes. It’s always best to check with your airline and the TSA for the most up-to-date information and any specific restrictions.

Additional Considerations

It’s important to note that even if cooking oil is allowed in your luggage, it’s always a good idea to pack it securely to avoid any spills or leaks. Wrap the container in multiple layers of plastic wrap or use a leak-proof container to ensure that your belongings remain clean and undamaged.

Lastly, it’s worth mentioning that some countries may have their own regulations regarding the importation of food items, including cooking oil. It’s wise to research and familiarize yourself with the customs regulations of your destination country to avoid any potential issues upon arrival.

For more information on airline regulations and specific restrictions, you can visit the official websites of the airline you are flying with and the Transportation Security Administration (TSA) at www.tsa.gov .

How to Pack Cooking Oil for a Flight

Choosing the right container.

When it comes to packing cooking oil for an international flight, it’s important to choose the right container. Airlines have strict regulations on what can be brought on board, so it’s crucial to follow their guidelines to avoid any issues at the security checkpoint.

One option is to purchase a small, travel-sized bottle of cooking oil that meets the airline’s size restrictions. These bottles are often available at specialty stores or online. Alternatively, you can transfer your cooking oil into a leak-proof, TSA-approved container.

It’s best to choose a container made of sturdy plastic or glass, as these materials are less likely to break or leak during transport.

If you plan to bring a larger quantity of cooking oil, consider packing it in your checked luggage instead. This way, you won’t have to worry about meeting the size restrictions imposed on carry-on items.

Sealing and Securing the Oil

Once you’ve chosen the right container for your cooking oil, it’s essential to seal and secure it properly to prevent any leaks or spills. Start by ensuring that the container is tightly sealed to minimize the risk of oil leaking during the flight.

Next, place the container in a resealable plastic bag to provide an extra layer of protection. This will help contain any potential leaks and prevent the oil from getting on your other belongings. Additionally, placing the bag in a small, sturdy container or wrapping it with clothes can provide further cushioning and minimize the risk of breakage.

Remember to pack the cooking oil in a location where it is easily accessible, as you may be required to remove it from your luggage during the security screening process. By following these packing tips, you can safely transport your cooking oil on an international flight without any hassle.

In order to stay up to date with the latest regulations on carrying liquids on flights, it’s always a good idea to check the official website of the airline you are flying with. You can find more information on the Transportation Security Administration (TSA) website at www.tsa.gov .

Alternatives to Packing Your Own Oil

While packing cooking oil for an international flight may seem like a convenient option, there are some alternatives that can help you avoid any potential issues or restrictions. Here are a few alternatives to consider:

Buy at Your Destination

One option is to simply buy cooking oil at your destination. Many countries have well-stocked supermarkets or local markets where you can find a wide variety of cooking oils. This allows you to enjoy the local flavors and also eliminates the need to pack and carry your own oil.

Additionally, buying at your destination can be a great way to support local businesses and explore different culinary traditions.

Ship Oil Separately

If you have a specific brand or type of cooking oil that you prefer and cannot find at your destination, you may consider shipping it separately. There are international shipping services that specialize in transporting food items, including cooking oils.

While this option may incur some additional costs, it ensures that you have your preferred oil with you without having to worry about airline restrictions or potential leaks in your luggage. Be sure to check the shipping regulations and any customs restrictions of your destination country before arranging for the shipment.

It’s important to note that each country has its own regulations regarding the transportation of liquids, including cooking oil. These regulations can vary from one airport to another, so it’s always a good idea to check with the airline or the airport’s website for specific guidelines before your trip.

With some smart packing techniques, there is no reason you can’t bring cooking oil with you on an international flight. Following TSA guidelines for liquids will ensure your oil makes it through security screening at the airport.

Consider checking the oil or shipping it separately if you need to pack a lot. Safe travels!

Jennifer Morris is an avid solo travel adventurer who founded Solo Traveller after many years of journeying on her own around the world. She has backpacked through over 50 countries across 6 continents over the past decade, striking up conversations with locals along railway platforms, learning to cook regional dishes in home kitchens, and absorbing a global perspective while volunteering with various community initiatives.

With a Masters in Tourism and Hospitality, Jennifer is passionate about responsible and meaningful travel that fosters cultural exchange. Whether trekking through the Atlas Mountains, sailing to Komodo National Park, or taking an overnight train across Eastern Europe - she is always seeking her next epic destination.

When not globetrotting, Jennifer calls Vancouver, Canada home. There she enjoys kayaking local waters, curling up with books on faraway places, and gearing up for her next solo backpacking trip. As the founder of SoloTraveller, she hopes to motivate and inform fellow solo explorers from all walks of life to take the leap into their own adventures.

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• Basic Kitchen Equipment

We Tested 9 Olive Oil Dispensers and Found Two Favorites for Storing and Pouring

Our top pick is the OXO Precision Pour Glass Dispenser.

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more .

Serious Eats / Ashlee Redger

The Winners, at a Glance

What we learned, the criteria: what to look for in an olive oil dispenser, the best olive oil dispensers, the competition.

• Why We're the Experts

Straight to the Point

The OXO Precision Pour Glass Dispenser was our overall favorite dispenser; it precisely drizzled and poured without any messy dripping. For a tinted dispenser to help keep oil fresh, we liked the Zulay Glass Olive Oil Dispenser .

Oil dispensers, sometimes called cruets, are one of the most undervalued pieces of kitchen equipment—take it from me, a reformed undervalue-er. For the last decade, I have used a bulbous glass oil dispenser that came to me secondhand. Sure, it leaked a little from the spout, was a chore to clean, and never quite got dry inside after it was washed…but it was better than pouring straight from the oil bottle (right?). I didn't think twice about what I was missing: an oil dispenser that not only cleaned and poured better than mine but looked nicer, too.

To find the best oil dispensers, I tested 9 models made of glass, stainless steel, and ceramic. They held between 12 and 24 fluid ounces of oil and were priced between $13 and $50. Like Kenji found when he tested olive oil pour spouts , I discovered the best-performing models were also among the most affordable. The top two oil dispensers stood out because of their superior flow control, washability, and smart spout design. One of them has even found a permanent spot on my countertop, replacing my old go-to.

The Best Overall Olive Oil Dispenser

Oxo precision pour glass dispenser - 12 oz.

This dispenser won me over from the first test since it was the only model never to drip or leak from the top. It poured in a thick stream as well as a precise drizzle (something nearly every other dispenser struggled to do). It was also the easiest dispenser to clean and dry.

The Best Tinted Olive Oil Dispenser

Zulay 17-ounce olive oil dispenser bottle.

Other than the OXO model, the dark brown Zulay was the only dispenser that allowed full control over the flow of oil, whether you poured a little or a lot. It was a more traditional style and came with two pour spouts: one with a hinge-top flap and one without. To compare with the other hinge-top models in the lineup, I tested this model with the hinge-less spout.

• Pouring Test: I timed how quickly I could pour 1/2 cup of oil out of each dispenser. I noted how smoothly each one poured and if any leaked or dripped after stopping.
• Drizzling Test: I drizzled oil onto a plate using each dispenser to judge how accurate they were and to see if their spouts could maintain a thin, steady stream. I recorded any time oil glugged out of a dispenser, and when there was leaking or dripping.
• Durability Test: I placed each emptied dispenser on a towel-lined sheet pan and knocked them over three times to see if they could stand up to kitchen accidents.
• Cleaning Test: I hand-washed the dispensers after every test to evaluate how easy they were to clean. I also noted if a dispenser still had moisture in it after a day of air drying.

Tinted Dispensers Kept Oil Fresher

Oil dispensers are often made from semi-transparent tinted glass (like the dark glass Zulay Glass Olive Oil Dispenser ) or stoneware (like the Emile Henry Oil Cruet ). And this isn't just to make the dispenser look good—it actually helps keep the oil fresher, too. There are two major reasons behind the chemical degradation (a.k.a. spoilage) of oil: hydrolytic rancidity and oxidative rancidity. Hydrolytic rancidity occurs when there is moisture in the oil, especially in the presence of enzymes. It is a good habit to make sure an oil cruet is clean and dry before filling it up (more on that later). Oxidative rancidity happens when oxygen in the air bonds with oil molecules, particularly in unsaturated varieties like olive and avocado oil. Ultraviolet light can speed up this reaction, so more opaque materials are ideal for mitigating light and slowing down degradation.

Although oxygen, light, and moisture are all factors in oil freshness, rancidity is still a relatively slow process. Even highly unsaturated oils like canola and sunflower can stay good for weeks (or months) once opened. Most everyday cooking oils that get used and refilled often will be just fine stored on the counter, even if they're stored in transparent glass like that of our winning OXO Precision Pour Glass Dispenser . For delicate finishing oils (like pistachio oil) that may not be used as frequently, a more opaque cruet may be preferable to protect the nuanced flavors. Other precautions can also be taken, like only decanting a week’s worth of oil into the dispenser and keeping it away from bright areas in the kitchen. Heat encourages both hydrolytic and oxidative rancidity, so it's also good practice to keep your oil dispenser away from the stove while cooking.

Spout Design Was Crucial

For easy, controlled pouring and drip prevention, nothing mattered as much as the spout of the oil dispenser. Both the Emile Henry Oil Cruet and the Le Creuset Olive Oil Cruet had air intake tubes that were built into the spouts, which often clogged with oil, leading to glugging since the dispenser had to suck in air before it could continue pouring. The Le Creuset was especially susceptible to this since its air intake valve was set below the rim of the spout. During both the measuring and drizzling tests, it often poured in slow, uneven drips (even stopping at times) before an unexpected, thick stream of oil came out. Models with air intake holes (like the OXO) that were separate from the pour spouts allowed for continuous streams, as well as better control over the amount.

Many of the cruets also included hinged flip-top lids on their spouts, which were designed to keep dust and air out and flap open during use. I found these lids significantly contributed to dripping, though; they would get coated in oil while pouring, then deposit that oil onto the outside of the spout afterward. This can also make the base of the dispenser slippery as oil drips down the spout and onto the neck, as it did on the Crate and Barrel Oil Bottle . The truth is that the flip-top lids are not airtight, and the amount of airflow inside a dispenser between uses is minimal anyway. Drips can also make the spouts harder to clean over time, as the dried oil on the outside becomes sticky and attracts its own coating of dust and grime. I preferred spouts without the hinged lids as they had fewer drips and stayed cleaner. The OXO was the only dispenser to remain completely drip-free and pristine throughout every test. Its lidless spout had a folded lip that efficiently cut off the flow of oil, preventing any drips in the first place.

Wide-Mouth Openings Made Cleaning Easier

Unsurprisingly, oil dispensers with wider openings were easier to refill without spilling or needing a funnel. They were also simpler to clean—the OXO could be hand-washed with a kitchen sponge (or Swedish dishcloth ) instead of a long bottle brush (although a reusable straw brush was still handy for scrubbing the spout). Another benefit of larger openings was better drying. Narrow bottlenecks prevented airflow inside, which caused moisture to condense inside the bottles instead of dripping out. This meant the cruets could take days to dry out fully or require clumsy interventions, like a rolled-up paper towel, to soak up the last bit of water and prevent the hydrolytic rancidity I explained earlier. The worst offenders were the ceramic models. After a day on the drying rack , I could still shake out drops of water from the Emile Henry Oil Cruet. With its truly opaque finish, I had no way of knowing when it was completely dried inside. The OXO, on the other hand, was dry within an hour of washing.

What Size Olive Oil Dispenser Should You Buy?

Bigger isn't always better for olive oil dispensers. Because oils kept near a stove or sunlight can degrade quicker, it's better to err on moderately sized dispensers that you'll refill often. That said, we get it: Cleaning and refilling an oil dispenser can be annoying, so you don't want to go too small. Our winners were 9 and 12 ounces, a size we'd classify as just right.

A tinted glass or more opaque dispenser is better at preventing delicate oils from degradation, but transparent glass is okay for frequently used cooking oils. The lid should have an air intake hole that is separate from the pour spout. I liked spouts without a hinge-top flap because they minimized dripping and kept the bottles themselves cleaner. Wide-mouthed dispensers are easier to clean and refill. Plus, they dry quickly and thoroughly.

What we liked: While every other dispenser had drips of oil coating their spouts, the OXO stayed spotless throughout every test. It was easy to control the stream of oil, whether a thin drizzle or a full pour. This dispenser had a wide opening that made it effortless to clean, dry, and refill. The silicone insert in the lid pops in and out to wash, and every component is dishwasher-safe. 

What we didn’t like: This dispenser can only hold one-and-a-half cups of oil at a time—the smallest capacity of any of the models tested.

• Weight: 9 ounces
• Materials: Clear glass with a plastic, stainless steel, and silicone lid
• Capacity: 12 fluid ounces (1.5 cups)
• Height: 8 inches
• Width (at widest point): 2.5 inches  
• Care: Dishwasher-safe (the silicone lid component comes out for better cleaning)

What we liked: The dark glass of the Zulay dispenser helps keep the oil inside fresher by letting in less light. Both spouts that were included with this dispenser had separate air intakes, which allowed for better control during each pour. It also came with a silicone cap for the hinge-less spout, as well as lids to seal the bottle completely, and a little funnel for refills.

What we didn’t like: Although there was less dripping on the hingeless spout compared to hinge-top models, a little oil still built up on the spout after each use. It also took the inside of this bottle longer to air dry after washing than the wide-mouthed OXO dispenser.

• Weight: 14.1 ounces
• Materials: Dark brown glass with a stainless steel spout
• Capacity: 17 fluid ounces (roughly 2 cups)
• Height: 12.5 inches
• Width (at widest point): 2.25 inches 
• Care: Dishwasher-safe
• Emile Henry Oil Cruet : This was a simple yet gorgeous dispenser—but the exposed cork stopper became saturated after a couple of uses, which contributed to oiliness around the neck of the bottle. The thin metal around the spout also felt flimsy and easily bent.
• Olipac Olino Olive Oil Dispenser : The stainless steel of the Olino was left smudged and slippery as oil dripped down the side after each pour, leaving a ring on the countertop. 
• Olipac Elegante Olive Oil Dispenser : This was the only dispenser with no air intake, which led to heavy glugging and made the oil flow hard to control.
• Le Creuset Olive Oil Cruet : The model from Le Creuset was beautifully detailed, but the spout had both an internal air intake and a hinge-top flap. It made the oil flow hard to moderate and the bottle slippery, as oil dripped down the spout onto the stoneware base.
• Crate and Barrel Oil Bottle : Although it was similar to the Zulay dispenser, this bottle had more dripping due to the hinge-top flap on the spout.
• Rachel Ray Cucina Ceramics EVOO Bottle Dispenser : From the eccentric shape to the vibrant color, this model was a statement piece for the countertop. Unfortunately, its shape made it difficult to clean, plus it was awkward to hold and refill. 
• BergHOFF Leo Glass Oil Dispenser : The instructions that came with this dispenser indicated you should hold the spout with your finger as you pour to prevent it from coming out, which was a red flag in the design for me (not to mention, super uncomfortable to do). It also leaked steadily out of the air intake, which caused oil to pool on top of the stopper.

What is an oil cruet?

A cruet (read: dispenser) is a small container used to hold liquids such as vinegar or olive oil that are meant to be drizzled . It usually has some sort of pour spout for directing the liquid and is often made of opaque or dark glass or ceramic to keep its contents fresh. 

What is the best material for an oil dispenser?

Great oil dispensers can be made out of a variety of materials, including glass, ceramic, or stainless steel. Transparent glass dispensers are best for everyday cooking oils that get used up quickly. Dispensers that are tinted or opaque can help keep more delicate oils (like extra-virgin olive oil) fresh longer.

What makes a good oil dispenser?

A good oil dispenser should have a spout that does not leak or drip down the side, which can make the base slippery at first, and then grimy over time. To prevent the oil from glugging out as it pours, the topper should have a hole for air intake that is separate from the pour spout.

Can oil go rancid in an oil dispenser?

Yes. If left unused, oil can go rancid regardless of what it is stored in. Exposure to oxygen, heat, light, and moisture will speed up this process. To keep your oil as fresh as possible, only transfer what you can use within a week or two to your dispenser, then keep the rest in an airtight container in a cool, dark cabinet. Minimize exposure to heat by storing your countertop oil dispenser away from your stove.

How can you tell if oil is rancid?

The amount of time it takes for oil to go bad depends on what type of oil it is and its exposure to light, heat, air, and moisture. Oils that are high in unsaturated fats like canola oil will spoil faster than more saturated ones. Most cooking oils can last for two years unopened and several months once opened. Regardless of the type of oil, the best way to tell if it is good or not is to smell it: if you notice an “off” sour or stale smell, that can be a sign that the oil has spoiled. Rancid oil can also have a bitter, sour, or metallic taste.

What is the best way to clean an oil dispenser?

While many oil dispensers are dishwasher-safe, bottles with slim necks may not get fully cleaned that way. The most foolproof method to clean an oil dispenser is to use warm soapy water and a flexible bottle brush. You can also use a reusable straw brush to clean out smaller components, like the spout. Make sure to let your dispenser fully dry inside before refilling to prevent microbial growth and spoilage.

Should you use an oil dispenser or a squeeze bottle?

We'd argue having both around is helpful! Both are capable of dispensing oil in a steady stream (though a squeeze bottle can certainly do so faster if you squeeze it harder). However, a squeeze bottle can handle more than an oil dispenser and is capable of dispensing any number of sauces or batters.

Why We're the Experts

• Ashlee Redger studied Culinary Nutrition and Research and Development at Johnson & Wales University. She managed the test kitchen for a spice company, was an intern at America's Test Kitchen, and led culinary innovation at an up-and-coming breakfast restaurant in Colorado.
• She's written many product reviews for Serious Eats, including nakiri knives , induction cooktops , and steamer baskets .
• For this review, Ashlee put nine dispensers through pouring, durability, and cleanup tests to see how well they performed and how easy they were to use and clean.
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Leakproof Cooking Containers

Any suggestions for small, leakproof containers for carrying cooking supplies such as oil, syrup, sauces etc.?

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! >","name":"in-content-cta","type":"link"}}'>Download the app .

Submitted by – Ben-Independence, MO

Sure thing: You want a slew of Nalgene bottles. Made of durable, food-safe polyethylene, they come in virtually every shape and size, suitable for vast amounts of hot sauce or minute amounts of vanilla extract. And you can get squeeze, flip, or screw tops for dispensing. (I recommend always going with screw tops—they’re less likely to leak.) The Nalgene Multi-Purpose Vial Kit and Nalgene Travel Bottle Kit are two great sets that should cover you for most everything.

But you can also go to nalgenelabware.com to find other options.

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Top 6 Best Oil Misters For The Money in 2024 Reviews

Do you love cooking with oil but hate the grease and calories that come with it? Trying to pour out exactly the right amount of oil from a bottle can be a bit of a challenge. If you are too heavy handed, your whole dish could end up swimming with oil.

Fortunately, oil misters have been designed to make this problem a thing of the past. This is a type of cooking oil sprayer that allows to lightly apply oil to your food. So, let’s take a closer look at some of the best oil misters around and find the perfect one for you…

Why Use An Oil Mister?

Oil misters come in a special oil spray bottle that is designed to evenly distribute oil over your food. This is designed to prevent you from using too much oil when you are cooking. You will not have to eat a slick of oil when enjoying your food.

Using an oil sprayer for cooking is also more economical. You will be able to control exactly how much oil you are using to help prevent waste. Therefore, it will be gentle on your wallet, as well as your waistline.

The best oil mister is designed to provide oil in tiny droplets that are easy to deliver. Simply pull the trigger on your spray bottle to enjoy the right amount of oil. This helps to minimize the drips and spills that are associated with pouring oil straight from the bottle.

Oil misters are also typically made from food safe materials to help make them a more health conscious option. Top of the range options allow you to control the spray pattern very easily. You will no longer have to worry about ruining your food by pouring out too much oil.

Top 6 Best Oil Misters For The Money 2024 Reviews

• The Fine Life Ideal Olive Oil Sprayer Mister
• Chefvantage Premium Glass Bottle With Non-Aerosol Olive Oil Mister
• Evo Oil Sprayer Bottle
• Misto Brushed Aluminum Oil Sprayer
• Skenda Premium Oil And Vinegar Dispensers
• Cole & Mason Oil & Vinegar Mister

1 The Fine Life Ideal Olive Oil Sprayer Mister

Trying to get a good grip on an oil mister can be a bit tricky. Most models tend to be rather sleek and small. If the surface becomes slick with oil, you may find that it simply slips through your fingers.

Getting a grip on things…

However, this will not be a problem when you choose The Fine Life Ideal Olive Oil Sprayer Mister. This compact bottle is designed to fit comfortably in the palm of your hand. This means that you will be able to get a good grip, even when the bottle is wet or slippery.

The bottle is made of scratch resistant glass that is especially tough and durable. Even if you accidentally drop the bottle, you can be sure that it will stay intact. The glass bottle is anti-bacteria and is complemented with a smart stainless steel top that comes in a range of colors.

Take it with you…

The compact design of this model means that it does not take up too much space. This also helps to make The Fine Life Ideal Olive Oil Sprayer Mister especially portable. If you are going on a camping trip, you will be able to take this top quality oil mister with you.

While this may well be the best olive oil mister, it is also compatible with a wide range of other oils. The transparent design makes it very easy to view the contents, so you know when it needs refilling. The pump action spray provides smooth and reliable action without clogging.

• Shaped for a comfortable grip.
• Very easy to use.
• Available in several different colors.
• Boasts a clog-free design.
• Designed to be portable.
• The plastic is not tinted.

2 Chefvantage Premium Glass Bottle With Non-Aerosol Olive Oil Mister

The best oil misters have been designed especially to make life easier. To this end, they should be reliable so that you know they will work perfectly every time. Unfortunately, some low-quality models tend to clog, drip, or even leak.

Fortunately, the CHEFVANTAGE Premium Glass bottle with Non-aerosol Olive Oil Mister is set with a special anti-clog filter. This means that you can be sure that this model will work smoothly. The glass base features a scratch resistant exterior to help keep it looking as good as new.

Where substance meets style…

This top-quality olive oil sprayer is available in a number of different colors. This helps to make it easy to select a model that complements the overall look of your kitchen. You can choose from a mister with a black, red, or white top or go for the stainless steel option.

The bottle features an especially wide opening to make it very easy to refill. It is compatible with any type of oil that you choose for enhanced convenience. The transparent glass also means that you will know exactly how much oil is inside at a glance.

Stainless steel is the best option…

However, you may find that the plastic lids are prone to cracking and warping. This is likely to be an issue related to exposure to high temperatures. Therefore, it may be best to go for the model with a stainless steel lid.

• Boasts a scratch resistant exterior.
• Set with an anti-clog filter.
• Features a non-aerosol air pressure pump.
• Produces a light spray.
• The plastic lids are prone to cracking.

3 Evo Oil Sprayer Bottle

Are you concerned about your impact on the environment? These days, it is important to be environmentally conscious in all the purchasing decisions that we make. With its BPA-free, Latex-free, and DEHP-free design, the Evo Oil Sprayer Bottle makes protecting the environment virtually effortless.

Trigger happy…

This model has been designed by the Michael Graves Design group and is one of the best oil misters in terms of style. The trigger has an especially ergonomic design that allows you to slot your fingers into the grooves. This makes it very easy to control how much oil you want to use.

This model has also been designed to be especially durable do that you can be sure it will stick around. It is designed to dispense any type of oil you choose in a unique fan pattern. This allows you to cover large areas with a light mist of all in virtually no time at all.

Reliable and simple to use…

In order to refill the bottle, you simply need to give the funnel a slight twist. The non-aerosol sprayer is very easy to maintain and is known for being reliable. Even after extended use, it should not fail or become clogged.

As an added bonus, the Evo Oil Sprayer Bottle is fully dishwasher safe. This helps to make sure that it stays pristine at all times. However, the leak proof and drip free design mean that it should rarely need to be cleaned.

• Dispenses oil very evenly.
• Made of BPA, Latex, and DEHP-free plastic.
• Fully reusable and recyclable.
• Designed not to shatter or clog.
• Easy to control the spray.
• Certain oils may stain the interior.

4 Misto Brushed Aluminum Oil Sprayer

With its sleek and stylish design, the Misto Brushed Aluminum Oil Sprayer is sure to stand out. This model has been created in the style of an aerosol can without the use of chemical propellants. The can comes with an aluminum body that is stylish, durable, and easy to keep clean.

But is it just a pretty face?

The BPA-free design is ideal for health conscious cooks. You can also rest assured that this model is very easy to use. It comes with a pump-style cap that is especially convenient and can easily be removed when you want to clean it.

Simply fill the canister with the type of oil that you prefer and pump the container a little. You then need to apply a little pressure to the valve to release the mist of oil. This helps to prevent oil from leaking out of the canister when it is not in use.

No more oil?

However, the fact that the can is made of aluminum comes with a bit of a drawback. It means that it is not possible to view the oil that is inside. If you are not careful, you may find that you run out of oil when you need it most.

It should also be noted that you will need to apply more and more pressure as the canister starts to empty. This model is designed to hold up to half a cup of oil at a time. However, it is important to make sure you only fill it halfway as the remaining space is used to create the pressure.

• BPA-free and non-aerosol.
• Ideal for non-stick cooking.
• Compatible with all types of oils.
• Boasts a pump and press sprayer.
• Does not use chemical propellants
• Not possible to view the contents.

5 Skenda Premium Oil And Vinegar Dispensers

Are you ready to add a touch of class to your cooking experience? With their smart and sleek exteriors, the SKENDA Premium Oil and Vinegar Dispensers really stand out from the crowd. This set provides you with an oil mister and a matching bottle that is designed for vinegar.

Cooking like a pro…

You are sure to feel like a master chef when you use this pair of spray dispensers. The fact that you are treated to both oil and vinegar makes them ideal for topping salads. You will be able to spray on the perfect amount to create a great balance of flavors to make your salad pop.

The clear labels on each bottle eliminates the risk of getting them mixed up. The names of the intended contents has been printed on the stainless steel lids in large letters.

The perfect gift…

The sleek and stylish design of the Premium Oil and Vinegar Dispensers makes this the perfect present for a cooking loving friend. However, you could be forgiven for wanting to hold onto them once you see how stylish they are. In might be a good idea to order an additional set for yourself.

However, it should be noted that the glass bottles are not quite as durable as you might hope. Care should be taken not to drop them on tile floors or leave them around young children. However, they are so stylish that you are sure to want to display them with pride.

• Comes as a set of two.
• Boasts a sleek and stylish design.
• Made of BPA-free clear glass.
• Supplied with a free eBook.
• Includes a cleaning brush and funnel.
• Not as durable as could be hoped.

6 Cole & Mason Oil & Vinegar Mister

Cole and Mason are famous for creating stylish yet very practical kitchen tools and aids. These items are created to provide the perfect balance between style and substance. Although they are designed to make life easier for cooks, style is also an important consideration.

Sleek and stylish…

With its classic look, the COLE & MASON Oil & Vinegar Mister is the perfect addition to the company’s collection. The bottle features a transparent base so that you can see how much oil is inside. However, the stainless steel top helps to provide an extra touch of style.

In order to use this model, it is necessary to pump it several times first. This has been designed to prevent oil from leaking out when it is not wanted. This helps to make the overall design leak proof in order to eliminate mess.

Want to know the best part?

This special cooking oil spray bottle comes complete with a lifetime warranty. This means that you can be sure it will be especially tough and durable. If it does happen to fail for any reason, you can have it replaced free of charge.

It should be noted that this model dispenses beads of oil rather than a fine mist. In some cases, you may find that these oil beads are a little large. Unfortunately, it is not possible to change the size of the beads according to your specific needs.

• Boasts a smart stainless steel top.
• Made of BPA-free materials.
• Set with an oil catching mechanism.
• Supplied with a lifetime warranty.
• The beads of oil are a little large.

More For The Table

You may well need something to accompany your oil misters on the table, so check out our reviews of the Best Olive Oil Dispensers , the Best Pepper Mills and Salt Grinders , Best Electric Wine Openers , and the Best French Presses currently available.

So, What Are The Best Oil Misters?

So, having gone through the reviews, which of these best oil misters should you go for? Of course, you will want a model that is as easy to use as possible. It should be reliable and effective so that it serves as the perfect kitchen companion.

Our favorite is the…

Fine Life Ideal Olive Oil Sprayer Mister

…because it is ergonomically shaped so that it perfectly fits in your hand. The model is both BPA-free and non-aerosol to help protect your health and the environment. The shatterproof design means that you will be able to use this special oil mister with confidence, even when traveling.

About Melissa T. Jackson

Melissa loves nothing more than a good dinner party and spends weeks intricately planning her next 'event.' The food must be delicious, the wine and cocktails must be the perfect match, and the decor has to impress without being over the top. It's a wonder that she gets any time to write about her culinary adventures. She particularly loves all types of fusion cooking, mixing the best of different food cultures to make interesting and unique dishes. Melissa lives in New York with her boyfriend Joe and their poodle, Princess.

2 thoughts on “Top 6 Best Oil Misters For The Money in 2024 Reviews”

Where are these misters manufactured ?

All of the pump (pressure) style misters, like the Misto, are worthless in the mid and long term. This review is only when they are new. I’ve owned a bunch of these, including 4 mistos, and the always fail and cleaning no longer works.

The EVO is by far the best and a trigger spray remains consistent for a very long time. The only down side on it is it is virtually impossible to find replacement sprayer heads/triggers (even after contacting them). They really should sell those separately. The stainless steel ones are great, but dropping them, the stainless is fine, but the trigger spray top will break and no replacement! Ultimately, very hard to stay satisfied with any of these for durability, but the Evo is still the best.

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Everything You Need To Know About Keeping Your Cooking Oil Fresh

Proper storage depends on the type of cooking oil.

Laura Reid / Getty Images

How confident are you that you're storing your cooking oils correctly? Maybe you’re just learning for the first time that there is a proper way to store your oils to prolong their life and flavor. Cooking oils can be finicky about how they are stored, whether in the fridge, on the countertop, or in the cupboard. Learning how to store each type properly can dramatically improve their longevity and taste. Here's a guide to help demystify the process and keep your oils at their peak.

Why do different oils need different types of storage?

Each type of cooking oil has a unique composition of fatty acids, which impacts its stability and shelf life. Light, heat, and air exposure can break down these oils, causing them to become rancid. Rancid oils not only taste bad but can also contain harmful free radicals. Storing oils properly preserves their flavor, nutritional value, and cooking properties. After purchasing, consider transferring bulk oils to smaller containers. This limits their exposure to air and light, helping extend their shelf life. Make sure the containers are clean, dry, and have a tight seal.

How to store different types of oils

The more we expand our cooking adventures in the kitchen, the bigger oil collection we amass. Here’s an overview of how to get the most out of each type of oil.

Avocado oil

Avocado oil should be kept in a cupboard or pantry where it’s shielded from direct light. Once you’ve opened the bottle, it typically remains fresh for about 6 to 8 months when stored in the pantry — and it may last a bit longer if kept in the refrigerator. Always refer to the expiration date on your specific bottle for the most accurate guidance. Look out for signs that your avocado oil is rancid: if the oil begins to emit a waxy scent or smells like play-doh, it has likely gone rancid and should be tossed.

Extra virgin olive oil 

Have you ever wondered why extra virgin olive oil typically comes in a green glass bottle or a tin container? It’s because EVOO doesn’t do well in direct light, and it’s best stored in a cool, dark place, such as a pantry or a cabinet away from the stove or other heat sources. It should be kept in an opaque bottle that blocks light, like a ceramic, tinted glass, or stainless steal container. Because EVOO is my daily driver, I leave it on my countertop stored in the ceramic cruet that was our top pick in The Best Olive Oil Dispensers . 

Once opened, EVOO should ideally be used within three to six months for optimal freshness, though it can remain safe to use for up to a year if stored properly. If your olive oil starts to give off an odor resembling crayons or putty, it has likely become rancid and should no longer be used for cooking.

Nut oils, such as walnut, hazelnut, almond, and pistachio oils, are especially prone to oxidation and rancidity due to their high polyunsaturated fat content. Proper storage is crucial to maintain their freshness and preserve their rich flavors. Once opened, store nut oils in the refrigerator to slow the oxidation process. Keep them in airtight containers, preferably in dark glass bottles to protect against light. Aim to use these oils within three to six months for the best flavor, though they can remain safe to use for up to a year if refrigerated and sealed properly. Always check nut oils for rancidity—characterized by a bitter or sour taste—before use to ensure quality in your dishes.

Unrefined coconut oil 

Unrefined coconut oil, also virgin coconut oil, is best kept in a cool, dark place such as a pantry or cabinet. Unrefined coconut oil does not need to be refrigerated but should be protected from direct sunlight and heat sources. Store it in an airtight container or jar to minimize exposure to air, which can accelerate spoilage.

When properly stored, unrefined coconut oil can last for up to two to three years. It has a lower melting point (about 76 degrees Fahrenheit), so don't be concerned if it liquefies at room temperature; this does not affect its quality.

Refined coconut oil

Refined coconut oil should also be stored in a cool, dark place. Though it is more heat-resistant than unrefined coconut oil due to its processing, keeping it away from heat sources is ideal for preserving its stability. Store it in an airtight container to protect it from air and maintain freshness.It typically lasts about 12 to 18 months and, due to its processing, lacks the distinct coconut flavor and aroma present in unrefined oil.

Vegetable and canola oils

Vegetable and canola oils, along with popular blends like canola-olive oil, are staples in my kitchen due to their neutral flavors and versatility in frying and baking. To preserve their quality, store these oils in a cool, dark place such as a pantry or cabinet, away from heat sources. They should remain in their original containers, tightly sealed to protect against air and light, which can hasten degradation. Typically, when stored correctly, these oils and their blends can last 12 to 18 months. Regularly check for any signs of spoilage, such as unusual smells or flavors, especially if they are not frequently used.

How to dispose of oil

Your oil went bad, now what? Discovering that your cooking oil has gone rancid might be disappointing, but it's important to get rid of it properly to avoid causing damage to your plumbing and the environment. Pouring rancid oil down the drain is not advisable as it can lead to clogs and other issues. Instead, consider these disposal methods:

• Local disposal programs: Many communities offer disposal programs for cooking oils. Check with your local waste management facilities to see if they accept rancid oils and how they prefer it to be handled.
• Absorbent material: If a disposal program isn’t available, you can mix the rancid oil with an absorbent material such as cat litter, sawdust, or sand. Once the oil is absorbed, seal it in a non-leaking container or bag and dispose of it in your regular trash.
• Composting (check local guidelines): Many composting services allow you to add small amounts of rancid oil to compost bins, as it can be broken down by certain types of industrial composting processes. However, this option varies widely by location, service, and composting method, so it's crucial to verify with your local composting service first.

By choosing one of these disposal methods, you can ensure that your disposed oil is handled in a way that's safe for both the environment and your home plumbing system.

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The 6 Best Olive Oil Dispensers of 2024

Here are simple and elegant ways preserve and use your favorite oils

The Spruce Eats / Joy Kim

There’s not much quite like a drizzle of good olive oil over pasta, soup, or even a slice of crusty bread . If you have one olive oil for cooking and another for finishing (in other words, adding a flourish of flavor and color before serving), it’s a special experience. Special olive oil should have a special container. Enter the olive oil dispenser.

To help you find the best olive oil dispensers to up your kitchen game, we sent top-rated dispensers to our experienced product tester. Each one was carefully tested during hours of home kitchen testing and used to drizzle while cooking, assessed on the freshness of olive oil, and cleaned thoroughly. The dispensers were then all rated on design, capacity, ease of use, ease of cleaning, and overall value.

How We Tested

• What to Look for

Why Trust The Spruce Eats?

Best overall, emile henry oil cruet.

Beautiful and durable

Lots of color choices

Clay exterior keeps light from spoiling oil inside

Cork on spout breaks easily

Emile Henry has been making olive oil dispensers in France since the 1850s and the quality of this ceramic bottle shows it. It has a clean, classic silhouette, and there are many color options available, from shades of red and pink to earth tones to bright springy hues.

Furthermore, the high-fired Burgundian clay this is made from is extremely durable. It promises not to scratch or crack, and it’s dishwasher safe. Not only does the clay keep the bottle itself safe from harm, but it helps preserve the taste of the olive oil inside. 

We noted that the cork on the spout tends to be delicate, so it’s important to take caution when pulling it in and out of the bottle. Luckily, it seems if you reach out to the manufacturer about a broken spout, they’ll send you a new one with no issues.

Capacity: 15.2 ounces | Material: Ceramic | Cleaning: Dishwasher safe

The Spruce Eats / Kelsey Graham

Best Budget

Zulay olive oil dispenser bottle.

Will protect your olive oil from light

Easy to use

Excellent spout flow

Not as distinctive as others

At first glance, this bottle may look like a regular store-bought olive oil bottle without a label, but that’s a good thing. The thick, dark glass, which is shatter-resistant, will protect the liquid gold inside from UV rays, keeping it fresh for longer. When we tested this bottle, we loved that the olive oil tasted fresh and flavorful after being stored in this bottle for a few days. This bottle also comes with interchangeable accessories, including one plain pouring spout, one pouring spout with a dust cap, one funnel, two black caps, and two inner cork pieces. 

It’s designed for minimal hassle, no drips, and no fuss, and our tester confirmed this to be true. The spout flow is perfect for both drizzling and pouring smoothly pouring olive oil into a bowl or pan with control. It’s also easy to clean: Just pop it in the dishwasher. 

Though it has a subtle design, if you’re looking for a quality and minimalistic dispenser you can depend on for all of your oil needs, that’s pretty easy on your wallet; this is your bottle. Overall, this olive oil dispenser won us over as one of our favorites for its quality and versatility.

Capacity: 17 ounces | Material: Dark glass | Cleaning: Dishwasher safe

Best Ceramic

3 points pottery ceramic olive oil cruet.

Handmade and easy to customize

Large capacity

Spout has a great flow

May take a while to arrive if customized

If you’re looking for something beautiful and handmade for your kitchen, you probably already know that someone on Etsy has your back. This ceramic olive oil cruet is hand-thrown in Utah and is available in both a standard design and several customized options. It comes in a range of primary colors: white, grey, bronze, and matte black. You also get to choose the type of spout you prefer, including a weighted spout or a more traditional flip-top spot. 

We enjoyed this ceramic bottle that kept the olive oil safe from harsh sunlight and noted how well the spout worked without letting too much oil out at once. When the bottle needs a clean, it’s easy to throw in the dishwasher to wash away any oil residue. This bottle preserves oil well and pulls off both a rustic and modern look flawlessly that’ll have your friends asking you where they can purchase one for themselves. 

If you choose to create a custom-made model, it will take longer to deliver than something from a big warehouse, but it will be an item that you cherish for a good while.

Capacity: 18 ounces | Material: Ceramic | Cleaning: Dishwasher safe

Best Stainless Steel

Flyboo olive oil dispenser.

Easy to clean

Lid for the spout avoids accidental spills

Shows smudges easily

Spout flow is a bit too fast

Sometimes simplicity is key, especially with kitchen appliances and accessories. If you’re a fan of stainless steel in your kitchen or are just looking for a reliable and versatile dispenser that can hold a large volume of oil, Flyboo’s Stainless Steel Olive Oil Dispenser is your best bet. 

This dispenser comes in three sizes: 17 ounces, 24 ounces, and 34 ounces. It also has a lid to cover the spout when you’re not using it to prevent dust from getting inside the bottle. We noted since the spout is bigger than many of the other ones tested, a larger volume of oil comes out at once, so you’ll need to be careful, especially if you’re using it to drizzle vegetables. 

As might be expected with stainless steel, we also noticed a very slight change in the taste of the olive oil after storing it in this dispenser, but it wasn’t a negative flavor. Also, given the material, it does tend to smudge and show fingerprints. The bottle is dishwasher-safe. When tested, it came out of the dishwasher glistening with no watermarks. All in all, if stainless steel is your jam, then this is a solid dispenser to have on hand.

Capacity: 17, 24, and 34 ounces | Material: Stainless Steel | Cleaning: Dishwasher safe

Best Copper

Olipac chic olive oil dispenser.

Beautiful color

Good spout flow for drizzling

Compact size

Surface scratches easily

Copper is having a moment, and with its beautiful color and shine, it’s easy to understand why. Olipac’s Chic Copper Olive Oil Dispenser is an excellent option if you’re looking for a copper accent for your kitchen or dining room.

This sleek dispenser holds up to 16.9 ounces of oil or dressing and will add a chic pop of color to your dining room table. The spout is slower at dispensing the liquid inside, so it’s best used for drizzling, but a higher volume comes out with a bit of shake. The bottle itself is very lightweight, even filled with olive oil. Since it’s tall and thin, it’s easy to fit on countertops with limited space. 

One downside is that it’s prone to scratching due to the design, so make sure to take extra care when handling and storing. Luckily, it’s dishwasher safe, and we noted no new scratches after the dishwasher cycle ended.

Capacity: 16.9 ounces | Material: Stainless Steel | Cleaning: Dishwasher safe

Symple Stuff Oil/Vinegar Cruet

Unique and fun design

Holds both oil and vinegar

Easy to fill

Clear glass won’t protect oil from light 

For those who love an old-timey Italian American restaurant aesthetic, you’ll love this Single Oil/Vinegar Cruet. The outer chamber holds 8.5 ounces of liquid, and the grape-shaped inner chamber (ostensibly for vinegar) holds 2.7 ounces. The bad news is that clear glass will not protect your olive oil, and if you don’t use it quickly, it may go rancid. The good news is that the bottle is cute, budget-friendly, and practical if you use olive oil with vinegar more often than not. If you love it and aren’t fussy about your olive oil, we say go for it.

Capacity: 8.5 ounces outer, 2.7 ounces inner | Material: Clear glass | Cleaning: Hand wash

Our top spot goes to the Emile Henry Oil Cruet thanks to the durability, protection, and wide range of beautiful colors. If you’re not sold on the whole olive oil dispenser thing but would like to try it out, the Zulay Olive Oil Dispenser Bottle is inexpensive and will serve you well.

We tested the selected olive oil dispensers for hours in a kitchen the most authentic results. We rated these dispensers based on design, capacity, ease of use, ease of cleaning, and overall value. Testing was conducted by drizzling oil while cooking, assessing the freshness and flavor of the oil after storing in the dispenser, and cleaning the bottle according to manufacturer instructions.

What to Look for in an Olive Oil Dispenser

Because olive oil dispensers aren’t strictly necessary, it’s really up to you how much you want to spend. As such, you may want to go with something especially budget-friendly. Most olive oil dispensers start at around $20, though you can find them for even less.

Or, because it’s not strictly necessary, you may want to go the opposite route and spend some time and money finding a piece that fits your aesthetic perfectly. You can spend as much as $100 on a special vintage or handmade olive oil dispenser—or even more.

Ease of Use

You may be thinking, "How hard could an olive oil dispenser be to use?" Well, hopefully not at all. All of our picks were chosen because they are simple to use, but if you’re considering another type, make sure to read the reviews. If a spout or top is poorly designed, you may find that drizzling olive oil becomes a more complicated task than it should be. It’s also worth considering the capacity and whether it will fit in whichever nook of your kitchen that you intend to stash it in.

Light, heat, and oxygen degrade olive oil, so it’s important to find a dispenser that will protect it from all of the above. If you prefer a clear glass dispenser, that’s fine. Just know that your olive oil won’t stay fresh for as long as it would in something darker or opaque.

We don’t recommend keeping your olive oil on (or near) your stove, as the heat will degrade it much more quickly. That said, if you do plan on keeping your dispenser on your stove, make sure that it’s heat-safe. The best place for storage is in a cool, dark place.

This is, of course, totally subjective. Ideally, your olive oil dispenser will be something that you enjoy looking at and using. There are a wide range of options at varying prices, so it’s worth making sure that you’ve found something you love.

How do you clean an olive oil dispenser?

Most of our picks are dishwasher friendly, but some you will need to hand wash.

If you’re washing by hand, your approach will depend a bit on how often it’s cleaned. If you clean it often, a grease-cutting detergent, like Dawn, and warm water should do it. Just put a few drops of soap in, and then let it sit for five minutes or more. Hold your finger on the top and shake.

If it’s a more heavy-duty job, add a few drops of distilled vinegar into the shaken mixture. Some recommend throwing a few grains of rice in as an abrasive when shaking. There are also thin brushes that may work. Check on the size of your dispenser, but many recommend the Desin Long Straw Brush .

How often should you clean an olive oil dispenser?

This depends a bit on whether you’re using the same olive oil each time or if you switch between different brands/origins for your olive oil. If you’re switching types, clean your dispenser. If you’re using the same type of oil, just make sure to sniff it between uses. If it smells like fresh, aromatic olive oil, you’re fine. If it’s smelling a little rancid, it’s time for a cleaning.

Why use an olive oil dispenser?

You could just use your olive oil bottle, sure. If you choose a dispenser that’s darker or sealed more effectively than your original oil bottle, though, your olive oil could stay fresh for longer. If you’re using a clear glass dispenser, that won’t be the case, but, if you enjoy the aesthetic of your dispenser, it’s worth it.

Christine Clark is a food and beverage writer and cheese educator. She and her partner both spend a lot of time in the kitchen and buy olive oil in bulk. As such, an olive oil dispenser is essential and she is firmly in the farmhouse dispenser camp. She lives in Burlington, Vermont.

Kelsey Graham is a freelance writer with a natural affinity for writing about food and restaurants. She believes that olive oil makes almost every dish better and is known for adding slightly more than recipes call for to any dish (for good luck, she says). She lives in Cincinnati, OH, and can often be found making a mess in the kitchen. 

Ampersand Oil & Vinegar Tap House

Review Highlights

“ Think William's Sonoma meets Sur la Table, shrunk into a Lewiston sized package. ” in 3 reviews

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Location & Hours

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519 S Main St

Moscow, ID 83843

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About the Business

Global Olive Oil & Balsamic Vinegar Boutique & Tasting Bar with premium certified Olive Oil, Vinegars, Italian Pastas, Sauces, Sea Salts & other Gourmet Foods and Kitchenware. …

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Absolutely the worst customer service I have ever received! I was there for 30 minutes with my wife and not one person greeted us or asked if we needed any assistance. It would be one thing if they were busy, but there were only 2 other people there. I left very upset and really surprised that a store that sells high end items had so little knowledge of the importance of good customer service. Do yourself a favor and just buy the items they sell online. Very disappointed in this place. Very nice and glad that these things are offered in Lewiston, but WOW... you have to get better with customer service.. there is no excuse for that.

I wish this place was more accessible to me. It is only an hour or so away I will be back. They are very generous in giving you ideas of how to use the products. There are also recipes on the website. One suggestion I was given while in the store I liked was drizzling the espresso chocolate vinegar over fresh strawberries. Beautifully arranged store with samples and set up displays.

Favorite downtown store. So many fun kitchen items, fantastic seasonings and oils.

This review is for a general visit and tasting of the balsamic vinegars and oils. Cannot speak on the classes. My boyfriend and I visited for the first time while he was in town. Erin (unsure of exact spelling) was wonderful and knowledgeable about the vinegars and oils. She was kind and patient. We tried the ones of interest to us and she easily answered any of our questions. I felt that pricing was fair and expected for a higher end gourmet grocery store. We ended up getting 4 bottles of different balsamic vinegars in the stackable bottles and each has a nice hanging label that tells you what's I'm them. We will be back!

Holy smokes... you would never have guessed what was inside by the window display. I have walked past this place 2 dozen times... and I now regret that. Think William's Sonoma meets Sur la Table, shrunk into a Lewiston sized package. Haven't had this good of oils or vinegar since Chicago. Pricewise it fell better utterly reasonable and a touch pricey but everything was top flight. Well done.

If you cook or want to start cooking this is the place to begin! Very knowledgeable staff, fabulous store with much to offer, BBQ ribs, infused sea salts, fantastic oils and vinegars! So many I can't mention them all! Make sure to grab a recipe card or two and a what to blend together card for dressings and dips! We love both the Moscow and Lewiston locations!

This is a specialty cooking shop filled with goodies! The specialty oils are amazing- I got a Sriracha oil, a peach oil for fruit, and a caramelized garlic oil. If you're brave they have special priced mystery bags. They also have adorable tea towels and other kitchen accessories in the heart of downtown Lewiston

Such a fun addition to downtown Moscow! Lots of sauces, oils, and vinegars, which are perfect for gifting and adding new flavors. The employees are really friendly, and the store offers cooking classes.

Cute little shop and lots of fun to look around. They have a nice assortment of oils, vinegars and condiments that you won't find anywhere else, many of them set out for sampling. The "cooking classes" are really just a demonstration of their products. There is no hands-on participation, and there isn't much verbal narrative of the cooking process as most of the prep and assembly is done before the class starts. You do get a copy of the recipes, which are designed to showcase their products, a taste of the products used, and a generous portion of the finished recipe. It's nice that they allow you to bring wine or beer to enjoy during the class, and offer 10% off anything in the store that night. I subtracted one star because the "chef" touched everything with her bare fingers as she finished making each recipe and when she plated them. I saw her wash her hands once at the start of the class, but she needs to be more careful about food hygiene, i.e. wash her hands more often, wear food-safe gloves, use utensils instead of her hands, etc.

While visiting Moscow, ID, I stumbled upon this unique store which offers a variety of bottled condiments and dry foods along with cute and colorful serving ware. This store is visually stimulating and a must-see for foodies and people who love to cook and host. Very cute serving dishes and knick knacks for appetizers and they have a vinegar tasting area in the back where they can make you a custom flavored vinegar which you can sample with bread. The staff is friendly and they were very polite to my 10 year old and prepared some vinegar tastings that were kid friendly. I left with some knick knacks and a bottle of custom made vinegar for my son. They also offer cooking classes which I will check out the next time I'm in town. If you're in Moscow, definitely take the time to visit this place.

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INSPIRE YOUR INNER CHEF

With a cooking class.

Grab a bottle of wine and join us for a fun night. Expect to learn new techniques and become inspired by new recipes while you relax, meet new people, and watch the culinary excellence unfold. Classes are demonstration style, you will follow along with the recipes as our chefs prepare the meal in front of you, so come hungry because you will enjoy a generous portion of each recipe that is made. 

CLASS HOURS

Classes Begin at 6:00 pm and go for about 2 hours. Class duration varies slightly by menu, and attendees are welcome to bring their own beer, wine, or any other beverage they'd like, water will be provided. Please arrive about 5 minutes before your class to grab a seat!

(Alcohol must be consumed responsibly!) 

Enjoy an evening out, eat a great meal and meet your fellow community members. Learn tips and tricks in the kitchen, and take home new recipes. Plus, after each class attendees are welcome to shop in the store and receive 10% off their purchase that night!

FOOD ALLERGIES

We work very hard to accommodate all special dietary requests, within reason, and will work with you to help find a menu that will work for any food restrictions. If food allergies exist, please tell us at the time of purchasing your seats so we can prepare properly.

CANCELING & REFUNDS

You may cancel your booking in a cooking class if it is at least 7 days prior to the class date. any closer to the date and cooking classes are non-refundable, much like a sporting event or theater ticket. if you are unable to attend a class, you may send someone in your place or contact us to see if we have a waiting list.  there may be occasions in which we need to cancel a class. guests will be called to notify asap and class credit will be issued..

Please call Moscow 208.883.3866 or Lewiston 208.743.3232 to purchase and reserve your seat(s) for the classes of your choice. Classes generally fill up very quickly so please call soon to avoid disappointment. 

Because of high demand, all classes must be pre-paid at time of registration. Seats will not be held without payment and are available on a first come, first pay basis.  Each class is $40.00 per person. 

5 Best Smart Water Bottles of 2024

These bottles can remind you to drink up, charge your phone or even play your jams.

We've been independently researching and testing products for over 120 years. If you buy through our links, we may earn a commission. Learn more about our review process.

The pros in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab tested smart water bottles to find those that are easy to use and offer useful and reliable tech : reminders, hydration tracking, temperature data and more.

Our top picks:

Best Overall Smart Water Bottle

Hidratespark pro smart water bottle.

Best Value Smart Water Bottle

Icewater 3-in-1 smart water bottle.

Best Smart Water Bottle with Bluetooth Speaker

Aquio ibtb2bb bottle with bluetooth speaker.

Best Smart Water Bottle for Charging

Tylt water bottle and portable power bank.

Best UV-Light Smart Water Bottle

Larq insulated stainless steel water bottle.

We also considered bottles from brands we know and love, as well as those with compelling features. Though we do include a UV-light bottle on this list — for which we have assessed certain brand-provided data — our experts need to review more data before supporting claims of self-cleaning or sanitizing.

Read on for more about how we test products, how we chose these smart water bottles and what to consider when shopping for one. We also have round-ups of the best shaker bottles for your next workout as well as the best coffee thermoses for the coffee obsessed.

The HidrateSpark PRO, formerly the HidrateSpark Steel , was easy to use in our tests. The bottom of the bottle glows as a reminder to drink up, and you can choose to have it send push notifications to your phone to nudge you as well. It connects via Bluetooth to the HidrateSpark App (available for iOS and Android), and it can sync with Apple Watch, Fitbit and Garmin so you can add hydration to your tracking. It even includes tech to help you find your bottle if you've forgotten where you left it.

According to the manufacturer, the bottle is insulated to keep liquids cold for up to 24 hours, but note that it's not compatible with hot liquids. This version includes the chug lid, but we like that you can opt for a straw lid. Both lid styles are dishwasher safe, but the bottle is hand-wash only — remove the glowing puck first. A charging cord is included.

For under $20, you can buy Icewater's smart water bottle that glows to remind you to drink. Just power it up, and it will nudge you every hour — no Wi-Fi or app required . It also has a built-in Bluetooth speaker, so you can connect to your smartphone to play music and podcasts (again, no app required). But we did note that the company touts a "special resonance function" that "when used on wooden tables, will produce a strong bass," so be aware that the sound might be diminished in certain settings.

We have not tested this bottle in our Labs, but the manufacturer claims the vacuum-insulated stainless steel can keep your beverage hot for up to 12 hours or cold for up to 24 hours. The lid has a built-in large carrying loop, and the bottle holds 20 ounces of liquid.

At a glance, this is a 16-ounce, insulated bottle that keeps liquids cold for 24 hours and hot for 14. But look closer, and you'll see that the bottom of the bottle is a detachable Bluetooth speaker — perfect for workouts or picnics.

The company states that the waterproof and dustproof speaker provides about six hours of play before it needs recharging. It can also sync to your phone, so you can use it to answer calls as well. Our tester said the speaker's sound was impressive for its size. The bottle comes with a charging cord, and we like the convenient carry loop on the lid.

Cut clutter in your bag with this two-in-one water bottle that rings in at around $20 and has a removable smartphone and tablet charger . According to the manufacturer, the charger provides up to two full charges. It unscrews so the bottle and lid can be cleaned safely — both are top-rack dishwasher safe.

Though we have not tested this bottle, the company says it's vacuum insulated to keep liquids hot or cold for up to 12 hours. The bottle comes with a charging cord and is compatible with iPhone 8 and newer and Samsung Galaxy and Note 8 and newer (but not Google Pixel phones).

This smart water bottle claims to deactivate up to 99% of bacteria and to self-clean via a UV function. Because the UV technology is built into the lid, the Larq is not bulky ; it looks and feels like a regular water bottle. Our experts appreciate that the brand has conducted laboratory testing to show the efficacy of the UV function within the cap to neutralize E. coli bacteria and that the company is sharing it with consumers online .

While the bottle seems to make self-cleaning claims, our experts still believe that every water bottle should be regularly cleaned with a brush, dish soap and water to remove any food particles that might get transferred into the water bottle during use or any other impurities that might accumulate inside the bottle over time.

This bottle holds 25 ounces and comes in several colors — green, pink, blue, black and mint. At close to $120, the bottle is rather pricey, but it's also available in a smaller 17-ounce version that is $20 less expensive.

How we test water bottles and smart products

When the experts in the Good Housekeeping Institute test water bottles , they're dropped , shaken and knocked over to see if they leak . They're weighed when full to see how heavy they are and how comfortable they are to tote around. They're opened and closed to evaluate the ease of use.

We have testers drink out of them when sitting down and while walking around. We note if they're dishwasher safe and how thoroughly they can be washed by hand.

When we test smart home devices , like home robots , doorbell cameras and robot vacuums , we assess how easy they are to set up and whether the app is intuitive. We note the novel features of each product: Does it have another functionality, like audio or charging capabilities? We also note the battery life.

For these bottles, our testers used them in daily life to check the helpfulness of the apps and the function of any reminders or tracking capabilities.

What are the benefits of a smart water bottle?

Every smart water bottle has different functions and settings, all with the aim of getting you to drink more water. If you're looking for one to remind you to drink or want to keep track of your water intake over time, make sure to choose a bottle with the features that will help you meet your hydration goals. Here are some of the common things a smart water bottle can do:

• Reminds you to drink up. Some bottles have built-in batteries (either standalone or rechargeable via a USB cord) and can nudge you to hydrate by glowing or sending notifications to your smartphone.
• Logs your intake. Smart water bottles may also tally the volume of liquid you're drinking via an app that syncs to your smartphone. You can use that data to set and meet a hydration goal.
• Reports the temperature of your beverage. Some are designed with tech that can monitor the temperature of your beverage so you'll know whether to add more ice to your water or freshen up your coffee.
• Provides other functions. There are also bottles with built-in Bluetooth speakers or power banks for charging devices. Some may also make self-cleaning claims, but our experts need to further review that technology before we can recommend it. We did confirm data from the Larq bottle on our list regarding specific claims about removing E. coli and Salmonella .

What should I know before buying a smart water bottle?

When shopping for a smart water bottle, you need to consider both the bottle and the tech.

✔️ Size: The smartest bottle won't help if it doesn't fit your needs. Do you want a smaller bottle that fits in a certain bag? Do you want a larger bottle that you'll need to refill less often? Check the capacity of the bottle before buying.

✔️ Insulation: Some bottles are insulated and will keep liquids hot or cold for several hours or up to a full day. But take note that some bottles don't allow ice (it can interfere with the monitoring of the water level), so if you want cold water, it needs to be added already cold. Others are not compatible with hot liquids.

✔️ Cleanup: Generally speaking, the tech portion of a smart water bottle is not going to be dishwasher safe. But is the rest of it, or is it hand-wash only? Decide what's important to the way you'll use the bottle.

✔️ Compatibility: Consider the operating system and/or app for any smart tech: Does it work with the operating system of your devices and/or fitness trackers? Is it customizable? Does the battery's longevity fit your lifestyle?

✔️ Price : Our research suggests you can find a top-rated smart water bottle for anywhere between $20 and $80, but there are also options under $20 plus bottles that are over $100. The higher the price tag, the more smart features you'll have built-in. Keep in mind which design aspects are most important to your hydration needs.

Why trust Good Housekeeping?

Sarah Wharton is a deputy editor at the Good Housekeeping Institute. She led the testing for these smart water bottles, and she has also conducted testing for travel mugs and heated mugs .

She consulted with Health and Sustainability Lab Director Birnur Aral , Ph.D., for her opinion on brands’ data regarding the efficacy of UV-light bottles and Chief Technologist Rachel Rothman for feedback on the sound quality of those with speakers.

Sarah (she/her) is a deputy editor in the Good Housekeeping Institute , where she tests products and covers the best picks across kitchen, tech, health and food. She has been cooking professionally since 2017 and has tested kitchen appliances and gear for Family Circle as well as developed recipes and food content for Simply Recipes, Martha Stewart Omnimedia, Oxo and Food52. She holds a certificate in professional culinary arts from the International Culinary Center (now the Institute of Culinary Education).

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The Best Canned Negroni, Margarita, and Moscow Mule

By Nick Guy

Part of the fun of a cocktail is the ritual of crafting it yourself. Arguably, though, it’s even more fun to drink a cocktail and bask in its hazy afterglow. Ready-to-drink cocktails are perfect for when you can’t or don’t want to make your own drinks. After all, summer is all about spontaneity and lightness. Being able to grab a can or bottle of a perfectly mixed beverage means you can take full advantage of those bright, sunny days with little more thought than “where’s the liquor store?” and “where’s the recycling bin?”

We set out to find the best, most readily available versions of three classic cocktails we want to drink this summer (and all year round): a boozy, balanced Negroni; a zingy, citrus-forward margarita; and a light and bubbly Moscow mule. Our recommendations are widely available to ship, and you can likely find them at major liquor retailers. There are many styles of canned cocktails you can try, with more coming out all the time. If we missed any of your favorites, add them to our comments section below. And, as always, please drink responsibly.

A balanced, herbal mini Negroni

St. Agrestis Negroni

A complex negroni.

This Brooklyn-made Negroni brings deep herbal and floral notes to the typical blend of bitter and sweet. While it’s the most expensive drink we tested, it’s also the strongest, so you get plenty of booze for your buck.

Buying Options

Bitter and herbaceous, a Negroni can be incredibly refreshing on a hot summer day. Equal parts gin, Campari (or another red, bitter liqueur), and sweet vermouth, Negronis are particularly well suited to being sealed in a can because they don’t contain citrus. “In the stirred and boozy category, the Negroni and Manhattan are a great place to stay,” bartender and consultant Tiffanie Barriere, who goes by The Drinking Coach , told us. Our favorite packaged version is from Brooklyn distiller St. Agrestis .

Our taste testers immediately zeroed in on the classic Negroni blend, but they also found subtle herbal, earthy notes that beautifully complemented the bitter and sweet elements. Tasting panelist Rachel Wright , a beverage director at Mès Que and then a brand ambassador for Angel’s Envy , identified notes of jasmine, lavender, sandalwood, deeply woodsy florals, and chamomile. Meanwhile, I likened the experience to drinking a Negroni sitting in the middle of a flower garden with an incense stick burning nearby. Though we all liked sipping it neat, this drink was even better over ice. As the cubes melted, they diluted the spirits and made the Negroni a little mellower while also chilling it, so the cocktail was even more invigorating.

The St. Agrestis Negroni is the most expensive ready-to-drink cocktail we tested, at $6.25 per 3.4-ounce bottle (not including shipping). At 24% alcohol by volume (ABV), it’s also the booziest, so keep that in mind when you’re drinking this one (and, again, you can dilute it over ice to lessen the burn). Among the nine cocktails we tasted, the St. Agrestis Negroni was our testers’ favorite, so we think the price is well worth it. You’d likely pay double for a Negroni in a bar, and this drink contains premium ingredients. It starts with St. Agrestis Inferno Bitter Aperitivo , a Campari stand-in that the distillers say is specifically designed to complement the vermouth and gin in this cocktail. The vermouth is also made in-house, and the gin comes from Brooklyn’s Greenhook Ginsmiths .

If there’s a downside to this drink, it might be the glass bottle. Similar to an inverted ice cream cone in both size and shape, it’s quite narrow, with a 2-inch-diameter base. It’s easy to grip the bottle, but it’s too narrow for most koozies. The bottle’s graphics, including the muted, purple-and-yellow label, reflect the interplay between the modern and classic elements of the cocktail itself, and the packaging shows off the scarlet drink. But many beaches don’t allow you to bring glass. And you’ll have to remember to bring a bottle opener to pop the top. Consider the bag-in-box version if glass is problematic. The bag-in-box is also great if you want to serve more people at once—you can pour it into a container of your choosing, and it’s almost half the price per serving.

Our tasters found that the Tip Top Proper Cocktails Negroni had a medicinal aftertaste, akin to the minty, menthol flavor of Fernet-Branca. Yet it was sweeter than the St. Agrestis version, with a syrupy taste and viscosity. The tiny, 3.4-ounce can, however, is absolutely adorable, and it’ll make even the smallest-palmed person feel like Andre the Giant crushing a Molson .

Ingredients: St. Agrestis Inferno Bitter Aperitivo, Greenhook Ginsmiths gin, vermouth

Vessel: 3.4-ounce glass bottle

Where it ships: AZ, CA, CO, CT, DC, DE, FL, GA, IA, ID, IL, IN, LA, MA, NH, NJ, NV, NY, OH, OK, OR, PA, RI, TN, TX, WA, WI

Find at: St. Agrestis

A pleasantly zippy Moscow mule

Five Drinks Co. Moscow Mule

Spicy and citrusy.

This drink is balanced and fresh, with a brightness from the lime and a kick from the ginger. Tamarind and coconut water add a depth to the lightly-carbonated mule, but they don’t distract from the classic flavors.

Vodka-based Moscow mules are easy sippers for people who want a cocktail but don’t love the taste of liquor. Strong ginger and lime flavors stand out from the already-light flavor of the neutral spirit. “I think the mule craze is never going to get old,” bartender and consultant Tiffanie Barriere told us. After testing four canned Moscow mules, our favorite is the Five Drinks Co. Moscow Mule .

The Five Drinks mule had vibrant citrus notes, which made it stand out from other mules we tried. Ivy Mix, the owner of Fiasco! Wine and Spirits and Leyenda Brooklyn Coctelería , said the quality of citrus juice—a key feature in craft drinks that adds acidity and brightness—can be hard to maintain in canned cocktails. “If you are making a margarita or a daiquiri or mojito, one of the reasons those drinks are going to taste so good is because it has fresh lime juice in it,” she told us. When packaged drinks are pasteurized for food safety, the lime juice becomes oxidized, resulting in a flat, tinny, taste. That wasn’t the case with the Five Drinks mule, or even with most mules we tested. Mix said that mules often taste better because of the spicier notes. “I have had some [canned] Moscow mules that I think are okay,” she said. “I think it’s because the ginger just overpowers the kind of metallic-y lime taste.”

Of the bunch we tested, the Five Drinks mule had the best flavor balance: Each sip delivered both the brightness of lime and the sharp bite of ginger. Other mules we tried had ingredients that clashed. The Five Drinks mule is lightly carbonated, which helps bring the cocktail to life as the bubbles dance on your tongue. When I stuck my nose deep into my tasting glass right after a pour, the combination of fizz and ginger was enough to make me sneeze. “I love that it maintains an effervescence while balancing citrus up front and a nice spicy kick from the ginger in the back of the palate,” said tasting panelist Rachel Wright . “It doesn’t taste like a ginger soda or syrup,” a quality Wright usually associates with overly sweet and artificial-tasting beverages.

There’s a depth to the Five Drinks mule that suggests something extra, and that’s likely due to the tamarind and coconut water in this cocktail. Fans of classic mules won’t be offended by the twist; the flavors are subtle enough that they don’t distract from the classic taste of a mule. In a glass, the drink’s color is somewhere between lime and grapefruit juice, with the same cloudy consistency. The juicy texture suggests something fresh-squeezed instead of lab-concocted.

Five Drinks Co.’s minimalist, irreverent branding is reminiscent of Coca-Cola’s short-lived OK Soda from the early ’90s. The 6.8-ounce cans—a little smaller than the 7.5-ounce mini Coke and Pepsi cans—are bare aluminum with minimal printing (and too slim to fill out a koozie). Five Drinks doesn’t provide any serving recommendations for its cocktails, but they’re tasty even when you drink them straight out of the chilled can. If you want to feel a little classier (and you’re willing to wash a glass or copper mug afterward), try pouring the mule over ice. Dilution isn’t critical to enjoying the cocktail, but it helps cut through some of the sweetness. These mules come in a four-pack, and Five Drinks sells various canned cocktails , if you’d like to try the other flavors.

Most of the Moscow mules we tested were totally drinkable, whereas some other cocktails we tried were unpalatable. The Five Drinks mule stood out from the rest because the others mostly tasted like different kinds of soda—too sweet, with one-note flavors. Crafthouse’s Moscow Mule reminded our testers of a flat Squirt, with a bitter citrus element that’s closer to grapefruit than the lime promised on the can. It was also more syrupy than the Five Drinks mule. Cutwater’s Vodka Mule was also cloying, without any citrus elements to cut through the sweetness (the can mentions only “lime flavor” and no juice). The Cutwater mule had the sharp, small bubbles of a 7Up, but with a bit of spice from the ginger. The spicy Dry Fly Distilling version could pass as a hard ginger beer; the spice was vibrant, and it felt like biting into a knob of raw ginger. But the lime flavoring was light, and there wasn’t any flavor from the vodka. “It feels like I’m drinking a Gosling’s [ginger beer],” said Wright.

Ingredients: vodka, lime juice, ginger beer, tamarind, coconut water

Vessel: 6.8-ounce aluminum can

Where it ships: AZ, CA, CO, CT, FL, GA, ID, IL, IN, IA, KS, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OK, OR, PA, SC, SD, TN, TX, VT, VA, WA, WV, WI, WY

Find at: Total Wine

A bright and balanced margarita

Five Drinks Co. Margarita

A fruit-forward marg.

The addition of hibiscus makes this margarita distinctly fruity, with notes of guava and grapefruit. Despite that, it doesn’t deviate too much from the traditional flavor profile of a margarita, though purists may be disappointed. Slightly sweet, tart, and earthy, it’s made to drink straight from the can.

A well-made margarita bursts with the earthiness of agave-distilled tequila, bright citrus from lime, and the gentle sweetness from triple sec orange liqueur. Expert bartenders warned us that citrus flavors can oxidize in the canning process. But compared with flavors in the two other margaritas we tried, those in the Five Drinks Co. Margarita popped better than we could’ve expected.

Despite being sold as a straightforward margarita, the Five Drinks version flirts in flavored-drink territory, with the addition of hibiscus. If you decant it into a glass, it will also pour pink. “It tastes like a fruity marg,” Rachel Wright said during our tasting. “It’s bright but not too sweet, fairly balanced but refreshing.” At first sip, we picked up on notes of guava and grapefruit, followed by a limey acidity at the back of our palates. The tequila is clearly a blanco. The other tart, sweet ingredients mask any other characteristics of the respectable, but otherwise indistinct, liquor—we didn’t taste any of the smoky, vanilla elements you might get from a barrel-aged reposado or añejo tequila. And though this cocktail lists habanero as an ingredient, we didn’t get overwhelming heat.

If you’re looking for a strictly classic margarita, you may dislike the floral and fruity elements of the Five Drinks version. But it doesn’t stray too far from the margarita’s traditional flavor profile, and the added flavors make it tastier and more complex than the competition.

Just like the Five Drinks Moscow mule, this margarita is presented in a minimalist can that gives the facts and just the facts. It also comes in a four-pack. And like the company’s Moscow mule, this cocktail is designed to be consumed from the can. Over ice, the drink will mellow out.

The other margaritas we tried were pretty lousy. Cutwater’s standard margarita “smells like those margs I used to make when I was 19 using bucket [mix],” Wright said, referring to the Master of Mixes Big Bucket Margarita Mix . The tequila element doesn’t taste like a premium spirit. It’s more wheat-forward and gets lost in the drink. But we know there’s a place in this world for cheap-tasting margaritas, and the Cutwater will get the job done. (Cutwater also sells flavored versions, which we didn’t try this time around.)

None of our tasters were fans of the Tip Top Proper Cocktails Margarita . Despite its being identifiable as a margarita, there was an unpleasant funk that lingered even when we diluted this drink over ice. Wright compared the flavors to the ethanol notes of papaya. “It just tastes like gasoline,” she said.

Ingredients: tequila, triple sec, lime juice, hibiscus, habanero agave nectar

Where it ships: AZ, CA, CO, CT, FL, GA, ID, IL, IN, IA, KS, LA, ME, MD, MA, MN, MI, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OK, OR, PA, SC, SD, TN, TX, VT, VA, WA. WV, WI, WY

Who this is for

Though there are any number of reasons to grab a canned cocktail instead of stirring or shaking one fresh, the most obvious is convenience. If you’re picnicking, camping, or otherwise spending time away from home, it’s so much easier to pop the top on a can than to pack the barware , bottles of booze, juices, ice, and glassware it takes to mix a proper drink. “I actually love having canned cocktails when I’m doing things like moving around [from place to place]: a park, a concert, a boat,” Ivy Mix, owner of Fiasco! Wine and Spirits and Leyenda Brooklyn Coctelería , told us. Plus, even seasoned bartenders may appreciate a break so they can relax and enjoy the party. “I love taking a bunch of cans on group trips for people to sip on so I’m not making cocktails the whole time,” said Mix. “It’s great.”

Canned cocktails are also a good way to discover new drinks without paying craft bar prices or having to buy whole bottles for quarter-ounce pours. If you’re hosting people or bringing drinks to a gathering, canned cocktails are a fun departure from wine or beer. Since each drink is self-contained, you also won’t have to worry about cups if you don’t want to use them. And canned cocktails are a safe bet if you’re new to mixology and dast not mix your own cocktails for a crowd. “I really love the fact that there are all kinds of fun cocktails,” bartender and consultant Tiffanie Barriere told us, referring to the proliferation of canned cocktails on liquor-store shelves. “So consumers are figuring out what a paloma is, or what a mule is, or a spritz.”

There’s never been a better variety of high-quality ready-to-drink (RTD) and canned cocktails available on liquor-store shelves and for order online. Some distillers are now making craft cocktails specifically in cans or bottles, though these custom drinks can be expensive. Danish distillery Empirical sells numbered cocktails with flavors including oolong tea, toasted birch, and green gooseberry; sour cherry, black currant buds, young pine cones, and walnut wood; and carob, fig leaf, and lemon myrtle. For this guide, we focused on three classic cocktail styles that we think will be refreshing to drink during hot summer days, but we hope to expand our coverage in the future.

Canned cocktails are legal (if you’re over 21, of course), and they’re designed to be easy to carry and drink. Check local laws regarding where and when you can consume them, though; many states have open-container laws that might not let you imbibe in public. And you should check with your doctor before consuming alcoholic beverages if you have health concerns. Also, please always drink in moderation. If you’re looking for great non-alcoholic options, check out our guide to the best non-alcoholic cocktails .

How we picked and tested

Although the overall category of canned, bottled, and ready-to-drink cocktails includes a variety of drinks and many hard seltzers, for this guide we focused on three classic canned cocktails (liquor plus mixers): a liquor-forward, bitter Negroni; a citrus-heavy margarita; and an effervescent Moscow mule. We think these popular drinks will appeal to a crowd, and we believe their flavor profiles will be extra-enjoyable on steamy days.

We spoke with two award-winning bartenders and liquor-store owners to learn about what makes a great canned cocktail: Ivy Mix, owner of Fiasco! Wine and Spirits and Leyenda Brooklyn Coctelería , and Tiffanie Barriere, a bartender and consultant who goes by The Drinking Coach . I’m a BarSmarts–certified bartender who’s worked in cocktail bars around Buffalo, New York, and I’ve also written about drinks for Serious Eats .

To research this category, I also read a number of articles comparing different canned cocktails, including pieces from Thrillist , Bon Appétit , Delish , Town and Country , The Strategist , Food & Wine , The Spruce Eats , Good Housekeeping , and Saveur . Finally, I visited a few local liquor stores to get the lay of the land (for work, I swear!).

To narrow down what to test, we considered the following criteria:

• Ingredients: We wanted to include cocktails suited to warm weather, so we looked for flavor profiles with invigorating tasting notes, like citrus, spice, and bitterness. We looked for options that included real flavors and juices, which we hoped would make even a canned drink taste great. We also eliminated variations on a drink, such as spicy or sparkling versions, to simplify our taste-tests.
• Availability: Many canned cocktails are available online as well as in liquor stores. We focused on those that ship, and ship widely (some are limited to only a handful of states), or that are available at large liquor-store chains. That’s not to say that your local distillery’s cocktails aren’t great, but our recommendations are useful only if you can actually get your hands on them! In the comments section below, we’d love to hear more about any of your favorites that we may have left out.
• Packaging: For convenience, we considered only single-serving drinks, including those that come in cans and small bottles. Their compact size makes them easy to pack, and they may also help you pace yourself while drinking. Some ready-to-drink cocktails are available in large formats, including 750-milliliter bottles and even 1.75-milliliter bag-in-box versions, which you may prefer for a party (though you’ll need to consider drinking vessels).

We trimmed our initial list of more than 50 cocktails from about two-dozen makers down to the following:

• Negroni: St. Agrestis and Tip Top Proper Cocktails
• Margarita: Cutwater , Five Drinks Co. , and Tip Top Proper Cocktails
• Moscow mule: Cutwater , Crafthouse Cocktails , Dry Fly Distilling , and Five Drinks Co.

There are so many kinds of cocktails out there, from so many different distilleries. This is just a small sample. We also know that sometimes the best canned cocktail may be what’s at your local liquor store, and that’s okay too.

To taste, we coordinated a panel to try all nine cocktails alongside Rachel Wright , beverage director at Mès Que and then an Angel’s Envy  brand ambassador. (Angel’s Envy is owned by liquor behemoth Bacardi Limited, which sells RTD cocktails through various brands. We covered each cocktail to hide any branding and ensure impartiality.) We were also joined by Lizz Schumer , my partner and a drinks writer who’s contributed to Serious Eats and VinePair , among other publications. I wrapped each chilled can or bottle in green tape to hide any indication of the brand or ingredients. We tested in three phases based on the style of drink: first the mules, then the margaritas, and finally the Negronis. We poured them into clear plastic cups, noting the color, viscosity, carbonation, and smell of each drink. Then we drank! First we tried each cocktail without ice, and then with cubes added. For each cocktail, we were most concerned with overall flavor—does this taste good?—as well as adherence to the cocktail style.

This article was edited by Anna Perling and Ben Frumin.

Ivy Mix, owner, Fiasco! Wine and Spirits and Leyenda Brooklyn Coctelería , phone interview , June 1, 2021

Tiffanie Barriere, The Drinking Coach , Zoom interview , June 8, 2021

Beverage alcohol in 2020 performs better than expected , IWSR

Meet your guide

Nick Guy is a former senior staff writer covering Apple and accessories at Wirecutter. He has been reviewing iPhones, iPads, and related tech since 2011—and stopped counting after he tested his 1,000th case. It’s impossible for him not to mentally catalog any case he sees. He once had the bright idea to build and burn down a room to test fireproof safes.

Mentioned above

• We have barware recommendations for outfitting a stylish and functional bar at home, with options for every skill level. The Best Barware for Making Cocktails at Home  
• We’ve tasted more than 80 nonalcoholic drinks and picked 14 favorites—from aperitifs to botanical sodas. The Best Nonalcoholic Drinks  

Further reading

Cool Down With Chill Week

by Joshua Lyon

It’s Chill Week here at Wirecutter, and we have plenty of tips and treats to help you cool down, from canned cocktails to a possible cure for night sweats.

Mixing Superb Cocktails at Home Is Simpler Than You’d Guess

by Tim Heffernan

You don’t need a bar set. Making cocktails at home takes just a handful of well-designed tools.

The 11 Best Alcohol Gifts for Cocktail Lovers

by Kara Newman

Experts recommend their top picks for books, bottles, and barware for the cocktail lover in your life.

30(ish) Wirecutter-Approved Dinner Party Essentials

by Marguerite Preston and Wirecutter Staff

Here’s everything you need to host a dinner party with confidence and ease.

• Home & Kitchen
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2 in 1 Oil Dispenser and Oil Sprayer,470ml Oil Dispenser Bottle Spray and Pour,Glass Olive Oil Sprayer for Cooking, Food-Grade Oil Spray Bottle Mister Spritzer for BBQ,Air Fryer,Kitchen (Creamy White)

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The cooking oil sprayer with a Large caliber design, it is very convenient to add oil, you can add a variety of cooking oil and seasonings to cook delicious food, such as olive oil, avocado oil, canola oil, coconut oil, tea tree oil, vinegar, lemon juice.

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