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Venice Travel Tips

Best cicchetti in Venice

Venetian Food Last Updated · Jun 16th, 2024 · Maddy [post_comments before=""] -->

Welcome to this guide about the favourite Venetian food by Venetians, cicchetti!

If there’s one thing that I’m certain about when it come to travelling to Italy, it is that a trip to Venice can not be considered complete, without trying the cicchetti.

Visiting Venice requires a lot of energy, and at the end of the day, believe me if I tell you that you’re not the only one to feel like just having a drink and some food.

Well, that’s why aperitivo exists in Italy! In Venice, aperitivo means eating cicchetti and drinking a glass (two, three, or as many as you want) of wine or Spritz .

What's in this guide?

Best Cicchetti in Venice

Before I get your tastebuds too excited though, what even is cicchetti? Better yet, where are the best places to have aperitivo with cicchetti in Venice?

With this guide, I’m going to cover all your burning questions about cicchetti and share my advice as a local , to enjoy this culinary experience to the full.

This food guide aims to explain what are the famous Venetian snacks called cicchetti , where you can find (and eat) them in Venice and how to order them.

I suggest you read this fully comprehensive guide all the way until the end to learn my local’s tips to eat cicchetti and some tours with local guides you can join.

Tours can be great to learn about the tourist attractions in Venice and also some of the most loved Venetian food during your time here. Why? Because you’ll be accompanied by expert guide that knows Venice like the back of their hand.

What is Cicchetti?

The cicchetti (pronounced chi-ket-tee) are small savoury bites that Venetians use to eat for a quick lunch, aperitivo or in some occasions, instead of dinner .

They are basically like the Spanish tapas , but prepared with local fresh ingredients. The word ‘cicchetti’ comes from the Venetian dialect and means ‘small quantity’. Cicchetti comes in different shapes and forms.

Let’s look at some of the most popular Cicchetti in Venice:

Crostini (like croutons) topped with cured meats, seasonal vegetables, seafood and fish and cheeses. The most famous cicchetto is the one topped with baccalà mantecato (creamy codfish).
Mozzarella in carrozza , fried mozzarella with anchovy or ham.
Polpette that are basically meat, fish or vegetarian balls.
Battered fried vegetables .
Schie and polenta (local lagoon shrimps on top of a slice of grilled polenta) or musetto and polenta (popular choice during winter).
Sarde in saor , fried sardines accompanied by an onion-based preparation.

The cicchetti are considered the best street food in Venice , because they’re prepared with fresh and seasonal ingredients, they only cost a couple of euros (between 2 and 4 euros each) and can be found everywhere around Venice.

The best places to eat cicchetti are the bacari , small taverns with dim lighting, and just a few tables to accommodate customers.

Locals usually grab a couple of different types of cicchetti, ‘ombra de vin’ (glass of wine) or Venetian spritz and eat cicchetti outside , on the street.

As a visitor to the Veneto region, it’s important to know that the aperitivo with cicchetti and a glass of wine or spritz is a well-established custom in Venice.

For locals, it’s the preferred way to socialise at the bar , spend time with friends and family. Don’t be surprised if you can’t find a seat at the best bacaros in Venice .

Where to eat Cicchetti in Venice?

There are a lot of great places to eat cicchetti in Venice, and of course, there are taverns that offer higher quality cicchetti than others.

So below I have listed a selection of some of the most loved and/or personally tested bacari where you can eat some of the best cicchetti in Venice:

Al Mercà: is one of the most famous bacari in Venice and perfect to sample some cicchetti, strictly in the street! It’s not far from the Rialto market.
Cantina Do Mori: a real institution in Venice to try cicchetti and one of the oldest bacaro in Venice. It’s a few backstreets away from the Rialto bridge.
Bar All’Arco: try the cicchetti at this small bacaro serving some of the evergreens: crostini con baccalà mantecato and sarde in saor!
Rosticceria Gislon: this is not a bacaro like the others but a rotisserie and small restaurant. You can take a seat upstairs at the table or just downstairs where you can find a spot. With a wide selection of cold and hot foods, you can either try some Venetian dishes for an affordable price or try some cicchetti, which are quite nice!
Cantine del Vino già Schiavi: it’s a bacaro and wine cellar in the laid-back Dorsoduro neighbourhood, you can choose your preferred cicchetti from the bar counter and eat them accompanied by a glass of wine.
Osteria al Squero: this small bacaro has a good selection of cicchetti. My favourite ones, the crostini with artichoke or radicchio cream topped with local cheese and cured meats. The tavern is located just in front of the squero San Trovaso.
Al Timon: famous bacaro among university students, it gets quite busy after 5pm. Based in the Cannaregio district, not far from the Jewish Ghetto, this bacaro is an obligatory stop during your cicchetti tour of Venice.
Bacareto da Lele: one of the most famous bacaro among locals and tourists and one of the cheapest in town. Aperitivo time is quite busy and it’s not unusual to see a long queue outside. No worries, the service is super fast and you can grab a small glass of wine with a small panino and eat along the ‘fondamenta’, facing the canal.
Osteria dai Zemei: this bacaro is based in the San Polo district of Venice. You can sit outdoors on a sunny day and choose your cicchetti inside. You can get classic crostini with different toppings, meat or vegetarian polpette and mozzarella in carrozza.
Osteria dal Riccio Peoco: another affordable place to have aperitivo with cicchetti and Aperol Spritz in Campo Santi Apostoli. The special cicchetto here is the panino scrocchio, a salty croissant with butter, garlic flavoured and a special salame spread!

Just to remind you that Venetians can be seen eating cicchetti during anytime of the day. So feel free to join in, and if you’re really hungry, 6 or 8 should do the trick.

Venice Cicchetti map

Below I have added a practical map of Venice with the bacari mentioned above:

You can save the map to your phone or even print it. That way you can use it as a guide while you are exploring Venice. If you happen to be visiting Venice in winter or you arrive on a wet day, don’t let that deter you from finding the best cicchetti bars.

Cicchetti in Venice

I’m a regular at bacari in Venice and after a day of exploring new corners of the city, I love the custom of going to eat some fresh cicchetti accompanied by a Spritz!

These are my tips for eating the best cicchetti in Venice:

Eat cicchetti with the Spritz Select, the original Venetian Spritz! I only tried this version recently and I’ll definitely order it again. If you like the bitter taste of the Spritz Campari, go for the Select version.
Order cicchetti prepared with seasonal ingredients . For example, in winter, order a cicchetto with a mushroom or radicchio cream. During summer, with cherry tomatoes, peppers and aubergines or courgettes. This way, there’s a much higher chance that you’ll eat high quality cicchetto .
Enjoy cicchetti standing or sitting outside the bacaro . Accompany them with an alcoholic drink like the classic Aperol Spritz (or one of its variations) or an ‘ombra’ (in Venetian dialect, a small glass) of red or white wine.
Why try cicchetti in one bacaro? Especially when there are several places where you can get different ones, and all around Venice? ‘ Andar per bacari ’ literally means to wander from one bacaro to the other and it’s a typical Venetian costume. Identify a couple of bacari or just pick them along the way, and grab a drink and some cicchetti in each.

How to order Cicchetti in Venice

Now that you know what cicchetti are and have a list of bacari to try out, it’s time to look closer at how locals order cicchetti (and how you should do it too!).

1. Pop in the bacaro you’ve chosen and check out the selection of cicchetti that you can see from the window of the bar counter. Cicchetti are usually cold snacks, so you’ll be given the one you want there and then. Every bacaro has different small bites, but there are some classic cicchetti you can try if you’re undecided: crostini con baccalà mantecato, sarde in saor and mozzarelle in carrozza . You should always be able to find meat, fish or seafood based cicchetti as well as vegetarian and vegan options .
2. Once you know the cicchetti you want you can either give a go to your Italian and order by reading the label (if there’s one) or just point at the cicchetto you want . Normally bartenders and waiters understand English, no worries! I usually recommend getting an Italian Phrasebook & Dictionary to learn how to order food, ask for directions and much more in Italian.
3. Along with cicchetti, remember to order a drink . You can either have a glass of red or white house wine, a Prosecco wine glass or Spritz. In Venice, you can try different Spritz. If you don’t or can’t drink alcohol, you’re in the wrong place! No, seriously, there are other options. Try the gingerino or crodino for example. They’re both Italian non-alcoholic aperitivo that you can find more or less in every bar.
4. Carry with you cash to pay . You should be able to pay by card in most places but the most traditional bacari only accept cash.
5. Take a seat at the table indoor or outdoor . Locals like having their cicchetti and drink outside, standing whilst chatting so you might want to experience the same to blend in and feel like a local.

Cicchetti Tours in Venice

Now that you have a lot more insight about where you need to go to find the best cicchetti in Venice , you might just want to explore the cicchetti scene by yourself.

Or, maybe, you can join a guided tour during which a local guide will take you around the city and give you a thorough explanation of this street food custom.

Other reasons why tours are worth your time, is that you can meet fellow foodie travellers like yourself and get to know curious facts about the cicchetti and the city.

This is knowledge you can also apply to other parts of the Veneto Region as well.

See my selection of the best cicchetti tours in Venice you can join below:

Food Tasting Tour with Cicchetti Dishes and Wine

If you have the afternoon spare, this Food Tasting Tour with Cicchetti Dishes (and Wine) is the perfect tour for you, not only to discover some of the best places to eat cicchetti in Venice but also to visit the city along the way .

Starting from the lesser-frequented residential district of Cannaregio , your guide will share with you interesting facts about Venice’s history.

You’ll then have the chance to cross the Grand Canal by traghetto a gondola and then reach the Rialto area where the food tasting begins!

During the tour you’ll try several cicchetti that will be paired to local wines and the most loved Venetian alcoholic drink: the Spritz.

Street Food Tour with a Local Guide and Tastings

Without any doubt, the best cicchetti in Venice are prepared with fresh seasonal ingredients . Where can you find the best ingredients? At the market!

As any local will tell you, the markets in Venice are the best place to visit to find fresh and zero-kilometre fish and seafood, vegetables and fruits.

By joining this Street Food Tour with a Local Guide and Tastings , your guide will take you to the oldest market of Venice: the Rialto market . From here the tour starts, during which you’ll visit famous and less touristy locations in Venice.

Walk past Campo San Polo , the Basilica dei Frari and Campo Santa Margherita , in the laid-back Dorsoduro district. Taste the best cicchetti in the city in the bacari and join Venetians in one of their daily rituals.

Cicchetti Street Food Tour

You can also opt for this Cicchetti Street Food Tour during which you’ll explore the city led by a local expert guide with a small group .

With this walking tour you’ll visit the Rialto bridge , Campo San Polo and Basilica dei Frari and of course, stop by some bacari to try the cicchetti.

The tour is perfect to get a glimpse into the Venetian lifestyle by doing what locals love doing: aperitivo. Enjoy your cicchetti with a glass of wine or the Spritz.

With this food guide you should now know what cicchetti are and where you can sample the best cicchetti in Venice. Remember to keep my cicchetti map handy whilst in Venice (or download it before leaving).

If you decide to stop at one or more of the bacari suggested by me, please let me know if you liked their cicchetti and drinks!

Now that you also know the cicchetti etiquette and my tips to enjoy cicchetti in Venice, you can either ‘andar per bacari’ by yourself or join a guided tour.

Will you be travelling to Venice soon and eager to know more about the local cuisine here? Just head over my must eat food in Venice guide for more local tips.

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About Maddy

I love to share tips, advice and resources to help visitors explore Venice and the Veneto region like a local. Learn more about me here.

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Best Cicchetti in Venice: a self-guided bacaro tour!

Enjoy the best Cicchetti in Venice ! Discover the “bacari” Venetians love most, live like a local, taste lovely wines and some of the most delicious “cicchetti” in town!. Enjoy the tour at your own pace through the Venice maze!

You will discover places you would not easily find otherwise!
Some of the best Cicchetti in Venice and aperitifs are included!
You can enjoy the tour at your own pace!

Self-guided tour included 3 Aperitifs and 3 Cicchetti

22 Euro per person

Other practical information

The bàcari are generally closed approx. between 3:00 pm and 5:00 pm. You will receive by email a map with the bacari stops and ideas for your itinerary!

Spoken Languages

Included / excluded.

1 Aperitif + 1 snack (cicchetto) in each wine bar. 3 in total.

Anything not specifically included

Sales Conditions

The experience is not refundable. The date of use can be changed with a minimum of 48 hours notice.

Availability

At leisure from 11 AM to 22 PM

The Bacaro tour is a very popular thing to do among Venetians: in Venetian dialect “ bacaro ” means ‘cicchetti bar’, so it literally means going from wine bar to wine bar to have an aperitif or a small glass of local wine. Another word you need to know for this experience is “ cicchetto ” which is a small portion of food, canapes, meatballs, croutons, tiny sandwich or fried food of various items. Rather like the bite sized snacks you would find in a Spanish tapas bars. Now that you know the basic vocabulary, you’re ready to get started!

Now that you know the basic vocabulary, you are ready to start!

Best cicchetti in Venice with the Venetians!

Enjoy a Venetian experience based on great taste and traditional foods. Take yourself on a tour of the most authentic Venice, the one the locals love. You will enter cool places that otherwise you wouldn’t find alone, and discover good food and good wine!

It must be said immediately, Venetians like to eat well and, above all, to combine good food with company. Venice is a city that invites to conviviality and meeting. A stop in the calli at the end of the day to have a drink and bite into a snack is an excellent excuse to have a chat and relax.

With this food tour you can visit three of the best bacari of Venice in a day, with tastings in each of them: an aperitif and a “cicchetto” at each stop . Let the the host guide you to choose the best wine for your taste!

How the Bacaro Tour in Venice works

When purchasing the tour, you will receive by email a name coupon and a map. By following the itinerary in the heart of Venice you can go to the various cicchetti bari and consume by presenting the coupon.

The tour covers the central areas of Venice: San Polo, Rialto Bridge and Castello. Map in hand you can follow the route starting from the point that best suits you and making all the detours that inspire you. It is worth crossing the Rialto fish Market, stopping to admire the Ca d’Oro on the Grand Canal or, why not, go up to the panoramic terrace of the Fondaco dei Tedeschi. The ideas are infinite.

It is very convenient to start the tour coming from Piazzale Roma / Santa Lucia train station, or vice versa, coming from the area of St. Mark’s Square (Piazza San Marco).

For this bacaro tour, the most suitable time is that of the aperitif, from 6 PM to 8 PM. You can go on this tour as an alternative and fun dinner! Or you could also consider to go on this tour from 11 AM to 1 PM, for a brisk alternative to lunch! In any case, you have the whole day to eat cicchetti and request your drinks.

Present the coupon and get immediately an aperitif and the cicchetto of your choice!

Curiosity: why do we say “drinking a shadow of wine” in Venetian?

In Venice you will often hear the expression “Andémo béver un ombra” . For Venetians, the ombra (‘shadow’) indicates the glass of wine and the word refers to the ancient distribution of this in Venice. The wine vendor positioned himself in the shadow of the bell tower of San Marco so that it always remained cool, away from the sun’s rays.

A great amount of white wines is produced in the Veneto Region. This type of wine goes perfectly with fish based dishes like creamed salt cod served on toasted bread, marinated anchovies and the legendary sardines in saor . Even with raw fish it is perfect! There is no shortage of red wines either! These can be enjoyed together with the typical Venetian liver, accompanied by polenta. In short, you just have to try the many local varieties!

Do you want to know everything about Venice bacari? Keep navigating our site and you will find plenty of information and ideas!

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Food & Wine Cicchetti tour In Venice

Cicchetti Food Tour: Would you like to see those hidden parts of Venice , usually void of tourist and big crowds?

Would you like to find out about Venetian lifestyle and culture ?

Would you love to try new food and wine in the company of your friends and make some more? Well, take a Walking Cicchetti Tour in Venice! Take a look at the video below!

This is the cicchetti tour for you.

While eating your way through some amazing and delicious cicchetti (Venetian typical snacks) and tasting some nice Venetian wine , you will be able to discover all about Venetian cuisine, Venice’s everyday life , about Venetian people and their culture.

We will visit three of the best Osterie in Venice , we will taste their scrumptious food and drink their special Veneto wines .

And while you are eating your way through the typical Venetian food cicchetti (like Sarde in Saor, Baccala’ Mantecato and more) , Monica will talk to you about this amazing city and its inhabitants. This is a small, nice, friendly and relaxed food & wine tour , just like if you were visiting Venice with a friend.

The Cicchetti tour is in English, lasts 3 hours and starts from near Piazzale Roma at 5pm .
T he cost is euro 50.00 per person plus the cost of the food and drinks you will be having in each Osteria ( an average of about 10/12 euros per person in each osteria , depending on how much or little you eat and drink!).
It is a small walking group: Minimum 2 people, maximum 8 people.

To book your personal cicchetti tour just send an email [email protected] or call

1-213-550-5452 U.S.A.

020-351-40147 U.K.

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Where To Eat the Best Cicchetti in Venice—By People Who Know

Brandon Shaw Last Updated: December 8, 2022

Venice is one of the most unique destinations on Earth, and it’s both supported and plagued by tourism. The best way to try authentic specialties in the Floating City is by heading to a local bar and ordering a plateful of Venetian cicchetti. With that in mind, here’s our list of the best local cicchetti bars in Venice according people who know.

Pro Tip: Planning your trip to Venice? Bookmark this post in your browser so you can easily find it when you’re in the city. See our guide to Venice for more planning resources and our top Venice food tours for an easy way to eat the best food in the city.

What Are Venetian Cicchetti?

If you’ve been to Venice before but haven’t tried cicchetti and an ombra at a local bacaro , you’ll need to go back. Venetian cicchetti are local finger foods, served as the main elements of every authentic happy hour or social gathering.

They’re served at bacari , the local bars in the Lagoon, alongside a glass of red or white wine, called an ombra (shadow). It’s more of a casual dining experience than a true restaurant, but sometimes that’s better—especially in Venice. If that’s what you’re after, check out the best Venetian sit-down restuarants .

Most bacari serve an assortment of fried fish (like calamari and sardines), mixed vegetables (called frittura mista), and traditional Venetian dishes made with local fish, meats, and cheeses.

For an optimal Venetian experience, start your tasting early in the evening — or even at lunchtime. Bacari are usually tiny, so this way you’ll avoid crowds and find seating. Besides, day drinking in Venice is perfectly acceptable. You’ll see locals enjoying a glass with cicchetti even in the mid-afternoon. Now, let’s move on to where to eat the best cicchetti in Venice!

Top Cicchetti Bars in Venice

I have thought long and hard about what makes these the best or not. You may say, “the ones that taste the best, right?” Yeah…no. Eating the best cicchetti on Earth in Ohio doesn’t really compare to eating average ones on a Venetian canal.

Sorry Ohio, but the same things go for Venice. Some places have great cicchetti, but you have to eat them standing up on a busy street. For me, the best is a combination of these three things: High-quality ingredients, great scenery, and friendly staff. Here are my picks for the best places to eat cicchetti in Venice.

€€ | Aperitivo | Steakhouse

Located in the beautiful Cannaregio area, Al Timon is a favorite among students and young people in Venice. In the warmer months, you can sit on a traditional wooden boat outside and enjoy a drink while floating on the water. On a nice evening, this is my favorite place to be in all of Venice.

The specialties there include grilled polenta bites with fried fish and freshly toasted bread topped with Italian goat cheese and berry compote.

The last time I was there, I had a nice long chat with the owner who is extremely passionate about food. We talked about how it’s produced and the looks on people’s faces when they eat it! They actually have really nice cuts of meat here too if you want to extend your aperitivo to a full dinner.

Address: Fondamenta dei Ormesini, 2754

Il Paradiso Perduto

€€ | Big Assortment Cicchetti | Live Bands

Venetians know this bar for its live music performances and great assortments of fried cicchetti. From mozzarella in Carrozza (fried mozzarella) to meatballs and fried anchovies, you can enjoy many of the most typical Venetian cicchetti here.

Address: della Misericordia, 2540, Fondamenta Cannaregio

Not ready to book a tour? Check out our article on the best Venice tours to take and why .

€€ | Great Atmosphere | Very Local

I would say that this bacaro has it all. You can come in just for a drink, so it’s a bar. You can come in and have some cicchetti, so it’s a bacaro. They also have a separate room as a restaurant for dining, so you get the best of all three worlds and you can choose!

The history of the establishment goes back well over 100 years under different names. The current bar has been around for around 30 years and is a hot spot with locals. Take your pick if you want to just have a snack or dine in. Either way, you’ll be happy you did.

Address: Sestiere di S. Marco, 5495

Cantina do Spade

€-€€ | Local | A Bit of Everything

This is one of the historical osterie in Venice, which supposedly dates back to the 1400s. I happened to pop into this place not too long ago and have to admit that I had a great time! It’s very popular with locals and tourists alike, so you might not find a seat right away. You can always sit outside or plop your food on one of the barrels.

For food, you can opt for their delicious array of cichetti and wash them down with an Aperol Spritz. If you’re really hungry, they also make pasta dishes like gnocchi and Venetian specials like Bigoli in salsa or spaghetti al Nero di Seppia.

Address: San Polo, 859

€€€ | Chic | Huge Wine Selection

This is the number one spot for the absolute top-quality cicchetti and wine in Venice. Right by Rialto Bridge, it’s the chicest osteria (wine bar) in the lagoon, with over 875 bottles to choose from. Try one of their bite-sized panini called meraveje (“marvel” in Venetian dialect), stuffed with ham and truffle sauce.

Address: Corte del Tentor, 5513, 30124 San Marco

Cantinone del vino già Schiavi

€ | Historic Establishment | Aperitivo

This is a historic structure in Dorsoduro. There’s no place to sit, so you have to eat and drink standing. While this might seem strange, it’s the custom so why buck the trend?

You won’t find anything fancy. What they serve are glasses of wine and cicchetti finger food. You can find many seafood and vegetarian options. Be a local and check this place out.

Address: Fondamenta Nani, 992

All’Arco

€ | Small and Cozy | Outdoor Seating

All’Arco is one of the tiniest cicchetti bars in Venice, but it also offers outside seating. It’s great for people-watching during the warmer months.

It’s a family-run business and all the goodies are handmade with care every day. Try their veggie-based cicchetti for €2 each, as the fresh produce comes in from a nearby market every day.

Address: Calle Arco, 436

Not ready to book a tour? Check out our Venice Guide for more resources.

Cantina Do Mori

€ | Local hangout | Authentic

Many say that Cantina Do Mori is the oldest bacaro in Venice, with its old-fashioned atmosphere and huge wooden wine jugs. Some would say that this kind of bacaro is dying out, but I personally feel that there are still plenty of great ones and we have been adding them to our lists around the city.

Their specialty is called francobollo. It consists of a tiny square sandwich made with soft bread and stuffed with crab meat, shrimp, or fresh meat cuts for just €1 each! Service is friendly and brisk. The cichetti are delicious and the wine is high quality. What else do you need?

Address: Calle Do Mori, 429

Al Bocon DiVino

€ | Wine Bar | Aperitivo

Call it fried cicchetti paradise, starting from €2 each. The portions are abundant and a choice of main courses is available for lunch and dinner. For a local experience, order cicchetti al banco (at the counter). If you prefer sitting, remember to ask about the extra service fee!

Address: Dorsoduro 2978, Campo Santa Margherita

Osteria Alla Bifora

€ | Local | Just Snacks or Full Meal

Located in Campo Santa Margherita, this is a favorite with locals and tourists alike. Expect it to be busy and you might have to wait for a table, but order a glass of Prosecco, it’s worth the wait.

The menu itself is quite small. You won’t find all the typical cicchetti but you will find a delicious tagliere full of prosciutto, mortadella, porchetta, and other fresh meat cuts available. You can also sit down for a full meal here.

Address: Campo Santa Margherita, 2930

Taste of Venice Food Tour with Cicchetti and Wine

Want an easy and super fun way to explore typical Venetian cuisine? Food tours are a unique way to experience the local culture and food of a new city. In just three hours, discover some of the best cicchetti and wine in our Taste of Venice Food Tour .

You’ll follow your local foodie guide on a short walking tour of Venice’s San Marco, San Polo, and Rialto Market, visiting some of the city’s best local spots to enjoy traditional cicchetti. It’s the best way to eat like a local in Venice! Check out our Venice food tours.

Not ready to book a tour? Check out our best Venice tours to take and why .

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Two slices of bread on a wooden cutting board. They're topped with cheese, sundried tomatoes, fish, and prociutto.

My Favorite Cicchetti In Venice – The 10 Best Bacari To Try in 2024

Last updated on March 17th, 2024

What is the first thing that comes to mind when you think of Venice? Canals. Water. Anything else? If you love food as much as I do then you are thinking… cicchetti!

I have been eating cicchetti in Venice ever since I came to live in Italy back in 2012, giving me plenty of first hand experience in terms of bacari to visit, the best cicchetti to try, and what to drink with them.

In this article, I’ll fill you in on:

What cicchetti are
Typical cicchetti in Venice
What to drink with cicchetti
Where to eat cicchetti Venice (best bacari )

Jump to Section

What Are Cicchetti?

Display of cicchetti in Venice behind glass and on shelves.

Cicchetti ( pronounced cheek-keht-tee in Italian) , sometimes seen written as cichetti or cicheti in the local Venetian dialact, are small snacks or bites that are typically served in bacari in Venice.

The formula for eating cicchetti is straight forward:

A small bite + A small sip

Eating cicchetti is traditionally a quick thing, done standing with a small glass of either local white wine (oftentimes very cheap) or even a small spritz .

Man peeks out from behind bar, overhanging wine glasses, and glass display cases of cicchetti in Venice, Italy.

Fact: Bacari are cicchetti bars or small restaurants specializing in serving cicchetti. To learn more, read What is a Bacaro?

For foreigners, it’s sometimes helpful to look at cicchetti as a type of finger food, because they are eaten with your hands!

Popular Cicchetti In Venice

Hand holding a white plate with a crostini topped with smoked salmon outside on a canal.

These are the most popular type of cicchetti to try on your next trip to Venice:

Baccalà mantecato (pronounced bahk-kah-lah mahn-teh-cah-toh in Italian): a creamy puree of salt cod served on small rounds of toasted bread or crispy pieces of polenta.
Polpette di pesce (pronounced pohl-peht-teh dee peh-sheh in Italian): these are small, deep fried fish balls served with various sauces.
Sarde in saor (pronounced sahr-deh in sow-oor in Italian): local sardines are fried in oil and flavored with raisins, pine nuts and white wine vinegar. It makes for the perfect salty, sour, sweet combination.
Spiedino di frittura (pronounced spee-eh-dee-noh dee freet-toor-ah in Italian): a selection of local fried fish on a skewer.
Crostino con salmone affumicato (pronounced croh-stee-noh cohn sahl-moh-neh ahf-foo-mee-cah-toh in Italian): a small piece of toasted white bread spread with cream cheese and smoked salmon. Perhaps not too exciting but very common nonetheless.
Polpette Veneziane (pronounced pohl-peht-teh veh-neh-zee-ah-neh in Italian): deep fried beef meatballs. Venice is well known for these little guys so don’t miss them!
Bruschetta con pomodoro e basilico (pronounced broo-skeht-tah cohn pohm-oh-dohr-oh eh bah-see-lee-coh in Italian): your classic toasted slice of bread piled high with vine ripe tomatoes, fresh basil and a drizzle of olive oil .
Bruschetta con gorgonzola e noci (pronounced broo-skeht-tah cohn pohm-oh-dohr-oh eh noh-chee in Italian): toasted bread with gorgonzola cheese and walnuts, sometimes with a drizzle of honey to balance it all out.
Affettati (pronounced ahf-feht-tah-tee in Italian): various local cured meats such as prosciutto , mortadella , sporessa and coppa or other sausages . Sometimes served on a slice of bread, other times you will see it just served with a toothpick.
Tortino (pronounced tohr-tee-noh in Italian): a small, savory pie, made with or without meat.
Scampo crudo (pronounced scahm-poh kroo-doh in Italian): a raw scampi served with a wedge of lemon and a bit of freshly ground black pepper.

side view of glass case with small cicchetti on rounds on bread with a toothpick on top.

Other common cicchetti include:

Small open-faced sandwiches
Scallops on half shell
A small piece of fish or boiled octopus
A square of polenta topped with sauce

Dig Deeper: To learn more about cicchetti, read What Are Cicchetti? and Gluten Free Cicchetti in Venice .

Map Of The Best Cicchetti In Venice

Quick Guide To Cicchetti Venice

*What to drink is based on what I notice the vibe is of that particular bacaro , what they are best at and what most people are ordering. This is just my suggestion but you can order whatever you like!

Coffee Break: If you need a little caffeine to wake you up, stop in at Caffè Del Doge on your way to Acqua E Mais, one of the best spots in Venice for coffee .

Acqua E Mais

Campiello dei Meloni, 1411/1412, 30125 Venezia VE

Open: Daily

Acqua E Mais is not only one of the best places to pick up takeout and eat some of the best street food but only one of my top picks for casual cicchetti on the street.

Person behind glass display cases of cicchetti in Venice, Italy.

Acqua E Mais is a hole in the wall so plan on ordering your wine and cicchetti to enjoy standing. They also make some of the best fried fish served in a large paper cone in all of Venice.

You will find traditional Venetian cicchetti options such as seafood skewers and crostini toasts loaded with traditional toppings like smoked salmon and baccalà mantecato.

Osteria Bancogiro

Closed up front entrance of Bancogiro in Venice, Italy. Stickers on door showing awards won. Wooden doors with glass windows.

Campo San Giacometto, Ponte di Rialto

Closed: Monday

Osteria Bancogiro has always been my favorite place for cicchetti in Venice for several reasons. The first is the location just off the Rialto Bridge in a cute square with tables spilling out on the backside onto Campo Erberia (one of the best places in Venice for after-dinner drinks ).

Inside a restaurant in Venice. Glass display of cicchetti, glasses hanging from ceiling, and people working behind the counter.

The cicchetti they serve are more chic and plated with a modern touch. Choose from a selection of raw fish including scampi and oysters or choose from their wide selection of made-to-order cicchetti on their polenta or bread. They are most famed for their curried shrimp salad but I think their baccalà mantecato is some of the best in Venice.

Eat your cicchetti standing indoors or outdoors or ask if they have a table on their terrace outside to sit down at. You can also eat a full dinner at Osteria Bancogiro, making it a one-stop hang out for the evening.

Rectangular white plate with a baccala cicchetto and a raw shrimp and glass of white wine on a counter.

Start with cicchetti standing, move to your table (pre-booking recommended) and then hang out in Campo Erberia after dinner , literally right on the Grand Canal.

Bacarando Corte dell’Orso

Entrance to Bacarando restaurant in Venice, Italy. Two people standing at register inside.

Sestiere di S. Marco, 5495, 30124 Venezia VE, Italy

Bacarando Corte dell’Orso is my suggestion if you are a family looking to sit down for cicchetti or looking to make a whole meal out of it.

They have one of the largest selections of cicchetti in all of Venice , all of which are reliable and affordable. Choose from smaller bites such as polenta with scampi or a whole savory quiche or tortino .

Glass display case full of shelves of cicchetti in Venice, Italy.

Order at the counter and bring your cicchetti to one of the large wooden tables in the next room. The indoor seating space is big enough to accommodate larger families as well as smaller parties.

Wine glass, bill, change, and platter of cicchetti in a restaurant in Venice, Italy.

Even if you aren’t traveling to Venice as a family, Bacarando Corte dell’Orso is famous for having one of the best variety of cicchetti at any given time. You can also drink your spritz and enjoy your cicchetti standing at the counter or outside on the benches.

Bar All’Arco

People sit at small tables and eat cicchetti and drink wine at All'Arco in Venice, Italy.

S. Polo, 436, 30125 Venezia VE, Italy

Closed: Wednesday

Bar All’Arco is arguably the most famous bacaro in Venice serving up some of the most traditional cicchetti to Venetian locals.

Because All’Arco has made such a name for itself, you will certainly notice all the tourists as well but fortunately, the bar hasn’t changed a bit over the decades.

Glass display case of cicchetti at a bacaro in Venice.

The selection of cicchetti is traditional and limited and if you happen to pop in at a busy moment, you may have to wait a minute or two for their staff to refill the cicchetti platters.

If you can manage, grab one of the few tables outdoors, lined up against both sides of the bar. It’s not easy though! Every time I have been, I haven’t been lucky enough to grab a table. Instead, I eat my cicchetti standing at the window.

All’Arco is most famous for their crostini with various toppings. After tasting numerous cicchetti throughout Venice, I think All’Arco makes the absolute best crostini cicchetti because they are made with thin slices of baguette, sliced on an angle and toasted, keeping the cicchetti crunchy, even as it sits on display.

Hand holds bread with fish spread in Venice, Italy.

All’Arco is particularly famed for their soft shell crab, when in season. Unfortunately, I have never been lucky enough to visit at the right time but if you see them (only for a couple of weeks in the spring and fall), order it!

The prices are also some of the best in the city. Each cicchetto only costs a couple euros, unlike other bacari , which serve many more options but at higher prices.

Cantina Do Spade

Sign at entrance to Cantino do Spade in Venice, Italy. Woman at table inside.

San Polo, 859, 30125 Venezia VE, Italy

Open: Everyday

Cantina Do Spade is an excellent choice for cicchetti if you like fried nibbles. They have the most famous fried meatballs, from which there is always a wide selection including fish, vegetarian and beef.

Fried cicchetti in a glass display case at Cantina do Spade in Venice, Italy. Two women are behind the bar working.

Cantina Do Spade is located in a small street, tucked away behind the Rialto Bridge, catering to locals and tourists alike. If you are lucky enough to get one of the three tables designated to having your aperitivo and eating cicchetti indoors, you are one of the lucky few! If not, eat your cicchetti standing at the bar (but quickly – it’s small in there) or outside on the bench for a more leisurely experience.

Unlike other traditional Venetian bacari , Cantina Do Spade is one of the few places who serve cicchetti as they once were – with just a tiny sip of wine. Order un bicchierino di vino , which is literally a baby glass of wine, just a couple of sips.

White plate with fried meatball on a table and small glass of white wine on left.

When I am treating myself to a day of cicchetti or indulging in a bacaro tour (hitting up several cicchetti bars to eat and drink in one evening), I appreciate the small glass. I would never make it through the evening if I was always given a full 6 oz glass of wine.

Good To Know: Cantina Do Spade also has a very good restaurant serving up Venetian classics . Their pasta with shellfish is particularly delicious .

Cantina del Vino già Schiavi

Woman looks in window at Cantine del Vino gia Schiavi in Venice, Italy.

Fondamenta Nani, 992, 30123 Venezia VE, Italy

Closed: Sunday

Cantina del Vino già Schiavi has become one of the most famous bacari in Venice if you want to sample a wide selection of wines and cicchetti at a good price AND dangle your feet over the edge of the canal. They are most well known for their wide selection of crostini cicchetti but you will also find less common items such as thick slices of salami on a toothpick or a square of hard cheese.

Shelves of platters of cicchetti behind a glass display in Venice, Italy.

You know all those pictures you see of people eating their cicchetti along the canal in Venice? It’s most likely here. Cantina del Vino già Schiavi is larger than other bacari in Venice but it’s so popular that many people ask for a paper plate and eat outside.

I suggest coming here if that is what you are looking for. If you have a good day at hand, this is where you want to be.

Small plate with three cicchetti on a marble counter with glass of white wine.

Good To Know: Cantina means winery in Italian and apart from being a bacaro, Cantina del Vino già Schiavi also has a great selection of wines for purchase to bring home as gifts of souvenirs .

Panini e Vini Da Babbo

Sestiere Dorsoduro, 3059, 30123 Venezia VE, Italy

Everyday 7:00 am – 11:00 pm

Panino e Vino Da Babbo is a really great place to enjoy cicchetti sitting down outdoors in the beautiful Santa Margherita Square (one of my favorite squares to eat and drink with kids in Venice ) in the Dorsoduro neighborhood in Venice.

Panini e Vino Da Babbo is my top pick for eating cicchetti in Venice if you are with kids. There is ample outdoor seating that opens up onto the square, allowing kids to run freely without the danger of the canal right there.

Apart from the ideal location, it’s also casual and easy going, furnished with wooden tables and staffed with very friendly locals.

Woman walks past wooden table with cutting board and two cicchetti in Venice, Italy.

Enjoy classics such as crostini with sardines, smoked salmon, cured meats and cheese.

Good To Know: Just around the corner is some of the best pizza in Venice at Pizza a Volo and a great, casual restaurant, perfect for kids , Osteria alla Bifora.

People sitting to left of entrance of 'Al Merca' baccaro in Venice, Italy.

Campo Bella Vienna, 213, 30125 Venezia VE, Italy

I suggest Al Mercà for those of you who are looking for a little sandwich and want to hang out with the locals. Al Mercà is located right next to the Rialto Market, catering primarily to locals working the market, fishermen and Venetian butchers lining the surrounding streets.

Al Mercà is literally a window on the street with one small bench. Order your two-bite sandwich made with things like salami or fish salad and eat it standing in the square.

Wooden and glass display case of cicchetti in Venice, Italy. Wine bottles on back wall and handwritten signs on wall.

This is a great place to grab a snack if you are in a rush, as most others are as well. Patrons here are quick to trot, ordering just one or two items and they are off.

I noticed several locals hanging out and chatting over a small glass but for the most part, it was a quick bite and quick sip, par cicchetti tradition.

Inside the modern Sepa in Venice, Italy. Glass counter with cicchetti displayed and people working behind in the kitchen.

Calle de la Bissa, 5482, 30124 Venezia VE, Italy

SEPA is one of the best places to get cicchetti right off the Rialto market if you are looking for a more modern option and formula.

SEPA specializes in making excellent takeout food , fast lunch options and non-traditional cicchetti, best enjoyed standing at the window.

Not unlike other bacari in Venice, there are no sitting options. Instead, the walls are lined with chest high counters where you can take your cicchetti and wine. Choose from a selection of local white and red wines served in 1/4, 1/2, 3/4 bottles or whole bottles, filled on tap to order in their back room.

Bottle of wine and paper plate with cicchetti on table at a bar in Venice, Italy.

Although not traditional, instead of white wine, order a beer here with your cicchetti. SEPA has one of the largest selections of craft beers to choose from.

Souvenirs From Venice: SEPA also has a small selection of their packaged cicchetti spreads to bring home as a gift or souvenir .

Favorites include fried meatballs, savory quiches, seafood skewers and marinated local radicchio served on polenta or toasted bread.

If you are traveling with small children, I don’t recommend SEPA for cicchetti because they don’t have seating. Instead, read Kid-Friendly Restaurants in Venice or go to Bacarando Corte dell’Orso.

Good To Know: Located just around the corner is L’Osteria di Santa Marina and Suso for some of the best gelato in Venice .

Osteria Al Portego

Woman with a glass of wine in front of entrance to Al Portego in Venice, Italy in the evening. Stickers and signs fill the windows.

Calle de la Malvasia, 6014, 30122 Venezia VE, Italy

Osteria Al Portego is my top pick for students looking for a cool hang out in the center of Venice not far from the Rialto Bridge.

Osteria Al Portego prices are affordable, the atmosphere is casual and the cicchetti selection is reliable.

I particularly recommend this hang out in warmer weather. There is no space to sit down indoors, just a small corner to rest your glass for a moment. The wooden tables are reserved for patrons who want to eat a full meal.

Close up of cicchetti with loads of toppings behind a glass display in Venice, Italy.

Instead, order your aperitivo and head outdoors to one of the few stools or stand among the locals in the small piazza.

Osteria Al Portego is not only one of my favorite places for cicchetti and drinks before dinner but also a student hang out post-dinner.

Venice bound? Get prepared with all of our Venice posts: 20+ Must-Try Foods And Drinks In Venice – And My Favorite Places To Eat Them What Are Cicchetti? + Where To Eat Them In Venice What Is A Bacaro? + A Local’s Self Guided Bacaro Tour Itinerary My Favorite Cicchetti In Venice – The 10 Best Bacari To Try Best Restaurants in Venice + Nearest Cicchetti Stops Best Gelato In Venice – My Italian Family’s 10 Favorite Gelaterie 7 Food Markets In Venice Worth Your Time Where To Get Coffee In Venice Where To Eat Breakfast In Venice – A Local’s Favorite Breakfast Nooks 10 Amazing Bakeries In Venice – Where to Get Your Pastry On Best Spots In Venice For Aperitivo – My Top Bars & Squares for Pre-Dinner Drinks Dinner On The Water In Venice – My Top 7 Restaurants Best Pizza In Venice – My ‘Don’t Miss’ List My Favorite After Dinner Drink Spots In Venice Shopping at the Rialto Market in Venice – Tips + Printable 5 Street Foods To Try In Venice & Where Eat Them Best Places To Get Takeout In Venice – My Top Picks Where To Eat Before Catching Your Train At The Venice Santa Lucia Train Station My Favorite Food Chains To Try In Venice Eating Gluten-Free In Venice – Restaurants, Cicchetti & Gelato Gluten-Free Cicchetti In Venice – What To Order (& Avoid) and How to Order Eating Vegetarian In Venice – My Top Five Vegetarian Friendly Restaurants + Tips Eating Vegan In Venice, Italy – My Top Five Vegan Friendly Restaurants Eating in Venice While Pregnant 8+ Kid Friendly Restaurants In Venice Best Squares To Eat And Drink With Kids In Venice 24 Hour Food Guide For Venice – A Self Guided Tour For Foodies in Venice Eating Around Venice in 48 hours – 2 Day Venice Itinerary For Foodies 10 Best Food Souvenirs From Venice, Italy + Where I Buy Them

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Compass & Pine

The Ultimate Travel Guide

Best Cicchetti in Venice: A Culinary Journey Through the City of Canals

Cicchetti, Venice’s answer to Spanish tapas, are small, delectable dishes typically served at traditional Venetian cicchetti bars, known as bacari. These little bites are perfect for enjoying with a glass of wine, a spritz, or even on their own as you hop from one bacaro to another, exploring the city’s culinary scene.

The History of Cicchetti in Venice

The cultural significance of eating cicchetti, top 5 types of venetian cicchetti, 1. baccalà mantecato, 2. sarde in saor, 3. polpette, 4. tramezzini, 5. bruschetta, top 5 cicchetti bars (bacari) in venice, 1. cantina do mori (san polo), signature dishes, 2. al merca (san polo).

3. All'Arco (San Polo)

4. Osteria Ai Promessi Sposi (Cannaregio)

5. la cantina (cannaregio), what about the other cicchetti bars, cicchetti etiquette, food tours in venice: discovering the best cicchetti, venetian cicchetti and wine bar tour, related posts.

Cicchetti’s rich history dates back to the 15th century when Venice was a major trading hub. The concept of these small dishes originated from the need to provide quick, affordable, and filling meals for the merchants, sailors, and other workers who frequented the city’s taverns between shifts. Thus, famous street food was born.

Today, cicchetti has become an integral part of Venetian culture, offering a unique opportunity to taste the region’s diverse culinary offerings. From traditional seafood dishes to contemporary twists on classic recipes, there’s a cicchetto for every palate. Sharing cicchetti with friends and family over a small glass of red or white wine allows locals and tourists alike to connect with the city’s rich history and culinary traditions.

As you venture into the world of Venetian cicchetti, you’ll quickly discover the myriad of flavors and textures that these bite-sized morsels offer. Here, we dive headfirst into five of the most common and beloved cicchetti types. With each bite, you’ll immerse yourself in Venice’s culinary soul.

The star of Venetian cicchetti, baccalà mantecato is a creamy, whipped salted cod spread that has been re-hydrated, poached, and then expertly mixed with olive oil, garlic, and sometimes a touch of milk or cream.

Slathered atop a slice of crusty bread, this cicchetto is a perfect symphony of flavors – the rich, garlicky, and velvety creaminess beautifully balances the salty, savory cod. It’s an irresistible combination that keeps you coming back for more.

Sarde in saor is an exquisite marriage of sweet and sour flavors that pays homage to Venice’s maritime heritage. Fresh, tender sardines are fried and then marinated in a mixture of slow-cooked onions, vinegar, raisins, and pine nuts.

The result is a beautifully layered dish that dances on your taste buds – the sweetness of the onions and raisins contrasting against the tangy vinegar, with the nuttiness of the pine nuts adding depth and the sardines providing a buttery, melt-in-your-mouth texture.

Venetian polpette are not your average meatballs. These little spheres of joy are made from a blend of ground meat, breadcrumbs, Parmesan cheese, and herbs, then shallow-fried to crispy perfection.

What sets them apart is the absence of tomato sauce, which allows the meat and cheese flavors to shine through, leaving you with a delectable, savory treat that’s crispy on the outside and tender on the inside.

For the adventurous, you’ll also find variations like spicy polpette or ones made with fish or vegetables.

These delicate triangular sandwiches are the elegant Venetian version of a humble sandwich. Made with soft, crustless white bread, tramezzini are filled with an array of ingredients that showcase the region’s finest produce.

Sink your teeth into a combination of creamy tuna and artichoke, savor the earthy flavors of mushroom and truffle, or indulge in the simple luxury of prosciutto and mozzarella. With each bite, you’ll be transported to a world of simple yet refined flavors encapsulating Venetian cuisine’s essence.

Though bruschetta may be a staple across Italy, Venice has its unique spin on this classic dish. Crispy slices of toasted bread are topped with a generous layer of fresh, ripe tomatoes, chopped basil, and a drizzle of extra virgin olive oil.

The Venetian twist comes with the addition of regional ingredients like marinated seafood or creamy spreads made from local cheese. The result is an explosion of fresh, vibrant flavors and contrasting textures that make this typical cicchetti an essential part of any Venetian experience.

There are likely hundreds of local cicchetti bars in Venice, and I admit that I haven’t been to all or even half of them. However, I’ve been to many wine bars throughout my Venetian journey, and these are some of my favorites.

Chances are you’ll love at least one wine bar on this list and some local finger foods. So go out there and try a few types of cicchetti and let us know you’re favorite!

Specialty: Francobollo Ambiance: Historic Address: Calle Do Mori, 429, 30125 Venezia VE, Italy

Cantina Do Mori, one of the oldest bacari in Venice, has been serving delicious cicchetti since 1462. Nestled in the heart of the Rialto Market, and near the Rialto Bridge, this historic establishment offers a wide variety of mouthwatering bites.

Some of the must-try cicchetti at Cantina Do Mori include the baccalà mantecato (creamed cod spread on toasted bread), polpette (meatballs), and marinated sardines with onions. Cantina Do Mori is famous for its francobollo, a small sandwich filled with ingredients like cured meats, cheese, and marinated vegetables.

The cozy atmosphere, with its copper pots and pans hanging from the ceiling, exudes an authentic, old-world charm that transports visitors back in time. Keep in mind that they do not offer tables or seating. Simply order cicchetti and enjoy an aperol spritz amongst the locals.

Specialty: Cheese and Salumi Ambiance: Bustling Address: Campo Bella Vienna, 213, 30125 Venezia VE, Italy

Al Merca, located just steps away from the bustling Rialto Market, is a small, standing-room-only bacaro that’s become a local favorite.

I recommend their delicious crostini (toasted bread with various toppings). Don’t miss out on the gorgonzola and walnut, or the salami and soft cheese options. Another must-try is their tramezzini, delicate triangular sandwiches filled with assorted ingredients like tuna, artichoke, and prosciutto.

Al Merca’s friendly atmosphere makes it the perfect spot for a quick bite and a refreshing glass of wine as you chat with locals and other travelers. Don’t forget to bring cash, though, as they didn’t accept credit cards the last time I was there.

3. All’Arco (San Polo)

Specialty: Seafood Ambiance: Intimate Address: S. Polo, 436, 30125 Venezia VE, Italy

Just a short walk from the Rialto Bridge, All’Arco not only offers some of the best cicchetti in the San Polo district, this family-owned bacaro serves up top-notch Venice cicchetti regardless of neighborhood.

Renowned for their seafood offerings, All’Arco’s specialties include sarde in saor (sweet and sour sardines), seppie al nero (squid cooked in its ink), and baccalà mantecato. Their seasonal selections, like the luscious fig and prosciutto crostini, are also worth trying. While they don’t always have it, try ordering their fried meatballs. They’re some of the best-fried cicchetti in Venice.

All’Arco’s warm, friendly ambiance and delicious food make it an ideal spot for a cicchetti crawl.

Specialty: Seafood Ambiance: Warm and Traditional Address: Calle dell’Oca, 4367, 30121 Venezia VE, Italy

Tucked away in a quiet alley near the bustling Strada Nova, Osteria Ai Promessi Sposi offers an intimate setting to savor an array of delightful cicchetti.

Their cicchetti menu features classics like baccalà mantecato and innovative creations such as smoked swordfish with arugula and parmesan. Make sure to sample their melt-in-your-mouth meatballs, which are a local favorite.

With its welcoming staff and charming decor, Osteria Ai Promessi Sposi provides the perfect respite from the hustle and bustle of the city.

Specialty: Seafood Cicchetti Ambiance: Contemporary Address: Calle dell’Oca, 4367, 30121 Venezia VE, Italy

Situated in the Cannaregio district , La Cantina is a contemporary bacaro that puts a modern spin on traditional cicchetti.

Their creative menu includes dishes like the octopus and potato salad, duck salami, and marinated anchovies. For a truly unique experience, try their inventive wine pairings, which perfectly complement each cicchetto.

La Cantina’s stylish interior, combined with their innovative approach to cicchetti, make it a must-visit destination for food enthusiasts.

While the list doesn’t encompass local cicchetti bars in the charming districts of San Marco, Santa Croce, Dorsoduro, or Castello, rest assured that these areas remain home to delectable cuisine.

As a foodie, I’ve discovered my favorite dishes in various nooks and crannies of the city. Maybe your version of the best cicchetti in Venice isn’t on the list.

Venture out and sample the wide array of typical cicchetti found throughout Venice, and don’t hesitate to share your thoughts with us.

Expect to encounter an irresistible selection of little plates, including scrumptious fried fish, crispy fried calamari, tender grilled polenta, refreshing octopus salad, and flavorsome fried anchovies. You may even stumble upon some delightful fried sardines.

No matter where you wander in this enchanting city, you’re bound to uncover culinary gems in the local cicchetti bars that will tantalize your taste buds.

When visiting cicchetti bars, it’s really fun and respectful to embrace the local etiquette and eat like a native Venetian.

These little plates are typically consumed standing up, allowing for a more social experience.

It’s common to hop from one bacaro to another, sampling various dishes along the way. So don’t feel obligated to order cicchetti from the same place the whole night.

Remember to be adventurous and try a variety of traditional cicchetti– as it’s the best way to appreciate Venice’s diverse dishes.

One of the most enjoyable ways to eat cicchetti and experience the best cicchetti Venice has to offer is by joining a food tour. Not only do these tours allow you to explore the culinary delights of the city, but they also give you the opportunity to learn about the rich history and culture of Venice.

This food tour will take you on a gastronomic adventure through the maze-like streets of Venice, stopping at some of the city’s most beloved wine bars, or “bacari.” You’ll get to taste an array of delicious fried cicchetti, such as crispy fried seafood, grilled polenta topped with creamy gorgonzola, and succulent cured meats. The perfect accompaniment to these savory bites is a glass of local wine, which you’ll enjoy at each stop.

Whichever tour you choose, you’ll be sure to enjoy an unforgettable experience that will leave you with a newfound appreciation for Venice’s culinary scene. And who knows, you might even discover your new favorite cicchetti along the way!

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Be a local and embark on a typical Venetian cicchetti crawl through the winding streets and picturesque canals for an unforgettable experience. The city’s top cicchetti bars, with their mouthwatering dishes and unique atmospheres, provide an unparalleled opportunity to immerse yourself in Venetian cuisine and culture. So, gather your friends, grab a glass of wine, and get ready to explore the best cicchetti in Venice!

About Todd O'Rourke

Todd is an award-winning writer and filmmaker who co-founded Compass and Pine with his dog Leg. Together, they have traveled extensively throughout the United States and Europe, with their base of operations in Philadelphia.

He started Compass and Pine after living in Vicenza, Italy for three years and falling deeply in love with the country, the people, and, of course, the food.

His favorite city is Florence, Italy, and his favorite National Park is Olympic in Washington.

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5 Best Cicchetti Bars in Venice

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Move over tapas! Venice cicchetti bars serve big flavors on small plates plus glasses of wine and other potent potables at affordable prices. Discover our picks for the cicchetti in Venice that you shouldn’t miss.

Cicchetti and Spritz at Al Merca in Venice

Spanning the gap between upscale restaurants and cheap eats, Venice cicchetti bars are having a moment.

Despite this trendiness, cicchetti in Venice is not a new concept. Venetians have enjoyed finger foods and small plate snacks at wine bars known as bacari for decades if not centuries. It’s a key part of the Venetian lifestyle and it’s one of the reasons why we consider Venice to be one of the great Italian food cities .

What Are Cicchetti in Venice?

As we first found out in Verona and then experienced throughout Venice, cicchetti bars serve little plates of inexpensive food (i.e. cicchetti ) in addition to wine, prosecco and the occasional Aperol Spritz.

The concept is informal, simple and wonderful – a marvelous way to pass the time in between romantic boat jaunts on Venice’s network of canals and intimate, romantic afternoon strolls through the city’s narrow, maze-like alleys.

In many ways, cicchetti in Venice is similar to tapas in Madrid. But the Venetian version features Italian bar classics like crispy polpetta (meatballs), miniature sandwiches ( tramezzini , crostini and panini ) and all kinds of fried and roasted seafood.

Eating cicchetti in Venice doesn’t require reservations or a lot of money. Each cicchetti item is typically value-priced at just a couple euros, give or take, with a handful of dishes adding up to a meal. Some people consicer cicchetti to be the best cheap eats in Venice and we don’t disagree.

Tour Tip Food travelers with just a day or two in Venice can get a bang for the buck by taking a three-hour Venice Food Tour chock-filled with cicchetti bars, a Rialto Market visit and a gondola ride.

How to Order Cicchetti in Venice

Don’t be shy when ordering cicchetti at Venice bars. Instead, gently push you way to the counter and select little plates of seafood, tiny sandwiches and other nibbles. Just point if you don’t feel comfortable ordering in Italian or if you can’t quickly translate the menu.

Once you choose a selection of snacks, you’ll want to order an ombra , the local vernacular for a glass of local wine. Specify if you want rosso (red) or bianco (white). If you’re not in the mood for wine, you can always order an Aperol Spritz or Negroni .

Where to Experience Cicchetti in Venice

As curious food travelers, we devoted a good bit of time hunting for the best cicchetti in Venice when we weren’t eating at the city’s best restaurants and gelaterias . We visited some bars in the morning when the wine flowed along with coffee and others in the late afternoon when crowds jammed tiny baccaro spaces.

Based on our self-guided Venice cicchetti crawl, these are our five favorite spots to enjoy Venetian cicchetti:

1. Osteria all’Arco

Osteria all’Arco stands out as the first cicchetti bar we visited in Venice. This classic cicchetti bar specializes in simple crostinis topped with local favorites including baccalà mantecato (codfish mousse), acciughe (anchovies) and porchetta (stuffed pork roast).

Options at Osteria all’Arco go beyond open-faced sandwiches, with much of the bacaro ‘s seafood and vegetables sourced from the nearby Rialto Market. Overwhelmed by the choices, we ordered by pointing at food both behind the counter and on plates.

Squeezing our way into a table (or was it a ledge?), we nibbled with glee between sips of prosecco spritzes. And so began our cicchetti adventure in Venice.

Pro Tip You may get lost if you follow Google Maps to Osteria all’Arco. However, an informed reader has suggested using the address Calle Arco, 436 instead of the address listed in Google Maps. Once you find the popular cicchetti bar, you’ll be happy you made the effort.

Osteria all’Arco is located at Campo S. Polo, 436, 30125 Venezia VE, Italy .

2. Cantina do Spade

Cantina do Spade is another classic Venice cicchetti bar located near the Rialto Market. The popular spot fills with locals and food travelers all day every day. We were more than happy to join the party during our midday visit.

After securing a standing spot outside the 15th century building, we greedily scarfed down plates topped with mezze uova (boiled eggs), calamari fritti (fried calamari) calamari ripieni (stuffed squid) and polenta.

Follow our polenta recipe and cook the creamy dish at home.

Our favorite snack was easily the bacaro ‘s signature polpetta made with spicy sausage and smokey scamorza. Somehow, eating a trio of crispy meatballs on a stick made the meaty morsels taste even better.

Pro Tip Plan to stand while you eat cicchetti at Cantina do Spade. Tables are typically reserved for people with meal reservations.

Cantina do Spade is located at Calle del Scaleter, 859, 30125 Venezia VE, Italy.

3. Al Mercà

Literally translating to on the market , Al Mercà lives up to its descriptive name. This tiny yet popular cicchetti bar is indeed located on a square close to Rialto Market.

However, its prime location isn’t what draws crowds to Al Mercà six days a week. Instead, it’s the bacaro ‘s vast selection of affordable panini sandwiches filled with Italian meats, cheese and even truffle paste.

Cicchetti Selection at Al Merca in Venice

Beyond food, Al Mercá serves a vast selection of wine, Prosecco and other liquid libations. Our only question is how they fit so many tasty bits into such a small space. If you can picture a clown car, then you know what we mean.

Pro Tip Bring your spare change to Al Mercà. Unless prices change, you can enjoy a sandwich and a glass of wine for under €5.

Al Mercà is located at Campo Bella Vienna, 213, 30125 Venice VE, Italy.

4. Vino Vero

Focusing on organic producers, Vino Vero is about as real as it gets when it comes to drinking wine next to a canal in Cannaregio. This should not be a surprise since vino vero translates to real wine .

A blackboard lists the bacaro ‘s available glasses and breaks them down in the categories of red, white, rosé and bubbly. Additional bottles line the wall. And that’s just the wine.

Cicchetti and Wine at Vino Vero in Venice

Vino Vero also serves an impressive selection of cicchetti snacks that pair well with its natural wine selection. We ordered a crostinisti to eat while we sipped red Italian wine. Our favorites were generously topped with a burrata and creamy baccalà mantecato .

Ironically, we later discovered that Vino Vero has a second location. Not only is it in Lisbon , but it’s literally less than a kilometer from our apartment. It truly is a small wine world after all.

Pro Tip Don’t attempt to order an Aperol Spritz at Vino Vero. This Venice wine bar is a no-spritz zone.

Vino Vero is located at Fondamenta Misericordia, 2497, 30100 Venezia VE, Italy.

5. Salvmeria

Situated in a former salumeria (the Italian word for delicatessen ) in Venice’s Castello neighborhood, Salvmeria is just far enough away from St. Mark’s Square and the Rialto Market to feel like a local haunt.

We went to Salvmeria for a wine break and couldn’t resist eating meatballs gloriously drowned in tomato sauce. Had we been hungrier, we would have also ordered tuna tartare and typical cicchetti fare. However, even our stomachs have their limits.

Pro Tip Stop by Salvmeria after attending an event at nearby La Biennale di Venezia.

Salvmeria is located at Via Giuseppe Garibaldi, 1769, 30122 Venice VE, Italy.

Frequently Asked Questions

Cicchetti are little plates of savory foods. Most Venetian pair these plates with wine or spritzes.

The most typical Venetian cicchetti are small sandwiches ( crostini , panini and tramezzini ) and fried meatballs called poplette .

Most Venice bacari (i.e. bars) serve cicchetti. You’ll want to visit several to find your favorite.

It’s always a good time to eat cicchetti in Venice. Many Venetian bacari (i.e. bars) open for breakfast and stay open until dark.

Anthony Bourdain visited two Venice cicchetti bars – Cantina da Mori and Pronto Pesci – while filming the fifth season of No Reservations . Pronto Pesci has permanently closed.

Phil Rosenthal nibbled on cicchetti at All’ Arco and Cantine del Vino già Schiavi while filming the second season of Somebody Feed Phil .

Stanley Tucci started his day at All’ Arco and Osteria Ai 4 Feri Stori while filming his second season of Searching for Italy /

Simply point at desired plates and specify your drink preference.

Most Venetians pair cicchetti with wine, prosecco or a spritz.

No! In fact, most Venetian cicchetti bars are highly affordable both for the food and the wine.

No. Tipping is optional in Italy.

Venice Planning Checklist

Buy discounted travel insurance from Heymondo .
Find a great Venice hotel via Booking.com , Expedia or Hotels.com .
Find an apartment in Venice with a kitchen .
Buy a Venice travel guide from Amazon so that you don’t miss any bites or sites.
Buy a universal travel adaptor from Amazon so you can charge your laptop, cell phone and camera in Europe.
Book a fun Venice tour with GetYourGuide , Viator or Walks .
Book a tasty Venice food experience .

Check out our guide to eating in Italy as well as our picks for the best Italian foods and the best Italian desserts before your trip so that you don’t miss a delicious bite.

Hungry for More in Venice?

Gelato Cone at Gelateria Il Doge in Venice

Disclosures

Article Updates We update our articles regularly. Some updates are major while others are minor link changes and spelling corrections. Let us know if you see anything that needs to be updated in this article. Funding We self-funded our trip to Venice.

Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on their website 2foodtrippers. Since launching the site in 2012, they've traveled to over 40 countries in their quest to bring readers a unique taste of the world.

One of the reasons Osteria all’Arco might not be found on Google Maps is the address you have listed (Campo San Polo, 436) is not where it is. It is easily located using the address, Calle arco, 436. Also, if using English on Google maps it may come up as Bar All’Arco.

Thanks for the information! We have noted the article accordingly.

Cicchetti in Venice: what are the cicchetti and which ones to taste

Food and Wine | 0 comments

Those who have already been to Venice know this, the aperitif here is much more than a convivial moment before meals , it is a true ritual celebrated every day in the bàcari and some squares of the city. On sunny days you can see Venetians and tourists sitting at the tables sipping the typical bright red drink, the Spritz !

But this is not what we wanted to talk about here, but rather about the fancy little snack that can’t miss during these happy hours: cicchetti!

Cicchetti in Venice: what is a cicchetto?

In the rest of Italy, maybe you know, the word cicchetto indicates a shot of an alcoholic drink, but not in Venice! In fact the cicchetti in Venice are like the tapas in Spain .

The term probably derives from the Latin cicus , that is to say a small amount , in fact the term cicchetto means delicious tastings of dishes of all kinds.

Cicchetti in Venice: the ones you should definitely taste

Usually every Bàcaro , a typical Venetian tavern, has its selection of cicchetti. Among these, however, there are some that cannot miss in a self-respecting tavern!

Even if it is not a Venetian recipe, in the selection of delicious cicchetti which are usually offered you can find mozzarella in carrozza , a sort of fried sandwich filled with cheese and ham or cheese and anchovies. The undisputed king of tavern food is saor sauce , used to flavour sardines, pumpkin and other types of fish: you can’t say you have been to Venice without having tried at least one type!

Finally a cicchetto suitable for everyone, meatballs! In Venice you can find them of all kinds, from vegetarian to classic, made with simple or stewed meat, can you do without them?

We think not! Here’s a tour that will let you taste all of the above in some selected bàcari.

Cicchetti in Venice: the bàcaro tour

A bàcaro tour that will take you to discover all these flavors in the company of a guide who will tell you some curiosities and nice anecdotes about Venice. The tour lasts two and a half hours and includes 6 tastings in selected taverns. Taking part is really simple , just follow this link and select the number of people and the day. Enjoy your tour and your meal!

Are you curious about other goodies in the area of Venice and its surroundings? visit food and wine section of our blog to learn more!

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Emilia Delizia

Emilia Delizia | Food Tours Parmesan, Balsamic, and Ham

Venice Food Crawl – The Culture of Cicchetti

Parmesan, Balsamic & Ham Tour - Foodie's Delight Tour

Modena Food Walking Tour

Afternoon Aperitivo Tour

A Cicchetti Tour of Venice

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Emilia Delizia Venice food tour. Our company would be delighted to organise a Venice food tour for your group, family, friends or company incentive travel. Our culinary activities are great for those wanting to explore the best Italian food traditions.

Venice food tour highlights.

Imagine that you are exploring the sights of Venice, that magical place that has welcomed travellers and explorers since the Middle Ages. In this city without cars, you can walk for hours, enjoying both the well-known sights such as St. Mark’s Basilica, the Rialto Bridge and the Piazza San Marco. Naturally, this is bound to leave you hungry and thirsty. What better way to combine exploration with refreshment than participating in the tradition known as the cicchetti crawl? Cicchetti are snacks, rather like Spanish tapas , served in wine bars and taverns. You can easily sample a world of traditional, delicious Venetian cuisine and atmospheric tavernas, for a modest expenditure, over the course of an afternoon or evening.

The delicious food of Venice.

Since Venice is a city dominated by the sea it is no surprise that its food culture is dominated by the sea also: by deliciously fresh and abundant seafood, including cuttlefish, octopus, cod, sardines and shrimp. Meats, both fresh and cured, are also widely used in Venetian dishes, as is pasta and risotto rice. Fresh local vegetables such as artichokes from Sant-Erasmo and, in the spring, white asparagus, when fried or grilled, also become delicious cicchetti .

A culinary tour of Venice ’s cicchetti bars will reward you with a world of tastes. To begin your cicchetti adventure , look for places called bacari (wine bars) or osteria , both of which serve these traditional snack foods. Traditional cicchetti are simple: chunks of salami, pieces of cheese, fried olives and fried seafoods. Modern cicchetti include these dishes, but they also can be much more elaborate - dinners in miniature.

C icchetti are accompanied by small glasses of wine (about the size of a double shot) known as ombra , or shade. These mini glasses of wine were long ago nicknamed ombra, after the wine sellers in the Piazza San Marco, who kept in the shade to keep the wine cool and fresh. Or perhaps you would like to drink an aperitivo - a pre-dinner drink designed to whet your appetite. In Venice, the traditional Spritz is often based on sparkling wine such as Prosecco (a dry white sparkling wine), mixed with sparkling water and flavored with bitters.These amari (bitters) include the ruby red bitters Campari or Select (made of herbs and fruits), bright orange Aperol (with bitter orange, gentian, rhubarb and cinchona), and Cynar (containing artichokes and several herbs). These aperitivo are fairly low in alcohol content, so are the perfect drink to choose while roaming between bacari .

Bacari and osterias in Venice.

Some of the best seafood-based cicchetti can be found in San Polo. Many osteria are near the Rialto Fish Market . At Cantina Mori (San Polo 429), which has been in business since the 15th century, you can try octopus and baccala' (salt cod). Sarde in saor , or sardines fried in olive oil with onions, pine nuts and raisins, is found there also. Baccala' is one of the most popular cicchetti; a creamy salt cod, it is served either on its own or on toast. At Pronto Pesce (319 San Polo), also near the Rialto Fish Market , you can savour swordfish croissant and scallops served in the shell - all served in a buffet style. If you prefer meat, try a hearty plate of polpette (meatballs), often served with an aioli sauce. Polpette , as well as prosciutto , pate and bread rounds topped with truffles, cheese and mushrooms await you at All’Arco (San Polo 436), near the Rialto Bridge.

Tidbits served on toast ( crostini ) or on squares of savory grilled polenta are also popular cicchetti . Try squid ink toast with or without curried shrimp at Osteria Bancogiro (Campo San Giacometto, San Polo). Risotto and pasta dishes are also delicious - try the risotto Parmigiana or the ravioli at Osteria Vivaldi (calle della Maddonetta, San Polo). Tramezzini (little triangular sandwiches) may also accompany drinks in traditional bacari . Made from special, soft white bread, they are stuffed with a delectable variety of fillings including ham, olives, cheese or tuna.

Refreshed by cicchetti and an aperitivo or an ombra , you may now continue your explorations. This food tour is a delicious way to relax, recharge, and sample the best of Venice’s cuisine - and in doing so, getting to know Venice and her people, too. We offer cooking classes in Venice and check here for some ideas about eating like a local in Venice .

Where to Eat Cicchetti in Venice, our Bacari Food Tour.

You are likely to be that enthusiastic traveler, who has learned all about cicchetti. These are very nice snacks that you can eat as you sip your glass of wine. Sometimes it is great when you get a guide; who will take you to all the cool cicchetti joints. The case is different if you are the adventurous type. You simply like walking around, and finding out places on your own. With a simple glance at the main page of this site, you will notice that once you book a tour, a guide is assigned to you. You should not get hard on yourself. The Emilia Delizia Venezia Tood Tour cares about your well being, and is ready to show you the best places where you can quickly hop into and get your snack. As they say Venezia is the city without cars, you should be at least ready to know a place or two.

Cantina Do Spade Chicchetti Tour.

You should remember by now that the only place where you can eat your cicchetti in Venezia or Italy, is in a bacari and an osteria. Cantina do Spade is one of the oldest Venetial osterie’s. It is located several steps from Rialto. Once you have had your pleasant walking experience in Venezia. You should set the mood of your day to delightful. This place boasts to have served people for 568 years. Your mood will be set once you have sampled the wine tastings offered here. The next step is to try at least two cicchetti dishes. These are:

First is the Bussolai —they are round pieces from heaven.

Next is the mussel soup. If you have never seen it, a simple look at it would make your mouth water.

Tiramisú looks like a glorious cake with chocolate sprinkled on top of it. If you have ever taken the Spanish tapas, you’ll really wish you had discovered Tiramisú earlier.

The Mozzarella in carozza are another special piece. They come with this appealing golden color. They are really something to taste.

If you are a lover of seafood then you are in luck. They have squids in black with polenta; small octopuses; bigoli in salsa; and finally squid ink bigoli.

You should try to reserve a table at this place. If you don’t you will be missing out on excellent cicchetti, and a warm and friendly atmosphere.

Un Mondo Di Vino Bacari Tour in Venice.

At the height of your tour; you should also consider visiting the Un Mondo Di Vino wine bar. It is located in Salizada San Canzian 5984/a, 5984 Venezia, Italy. One of the reasons you should be here; even aside from the food offered is because; this wine bar has been rated as 184th restaurant in Venezia. A certificate of excellence is proof of it. If you are that person who moves across places looking for traditional cicchetti at bacaris; this is the right place. You will have saved your self hours of search. Most customers have claimed that you can only find the best Venetian cicchetti here. Once you are here; some of the things that you will experience are:

A wide range of seafood you can select from.

A satisfying environment—the breeze will hold you in comfort.

Also, there are great varieties of wine you can pick from, talk of wonderful wine tastings.

There is one experience here that you will never find anywhere else. The restaurant allows you to either sit or stand while standing, it is pretty much like a tradition. You are also expected to serve yourself.

Osteria Ai Storti Venice.

Similar to Catina do Spade; Osteria ai Storti is close to Rialto. After you have had your walking experience—which is always peasant at times, sometimes it is good to hop into a wine bar; where you get the best wine, and wonderful cicchetti. This restaurant creates a native feel; the staff are warm and welcoming. This is the best place for those who are interested in sampling the Italian culinary culture. If you are really into having the main course meal of cicchetti then your needs will be well catered for here. Fish is served in both the main and second courses. All the food comes with a fresh touch from the Mediterranean. There is a host here who is present to guide you in wine tasting. There is plenty of wine—red and white. You should remember that cicchetti goes well with a sip of wine. Don’t shy away from this wonderful experience. We are not supposed to judge a book by its cover, but for this Venezian beauty, we make an exception. It is located in frequent tourist visited area. It is worth checking it out.

Most visitors have commented positively on the cicchetti served here. As one claims, “It was unusual seafood, those Venetian tapas were excellent.” As you can see, you will get the best tapas here; you will also get to dine with the locals, who you’ll get to love. Aside from even having a good culinary experience, being here will allow you to develop your social skills, and also help you appreciate the diversity in this place—Venezia is flooded with tourists. Lastly, the price of the food is pocket friendly. If you are a group then you are in luck. Also, the small size of this place is ideal for customized cicchetti meals. If you are a foreigner, don’t be afraid, someone will understand you.

Antico Dolo

Antico Dolo is located just around Ruga Rialto; this place is ideal for you during your tour. This place is located in the vicinity of fruit, vegetable, and fish markets. Everything is guaranteed to be fresh. All the meals have desserts (many varieties) that make sure you end your dinner in style. The cicchetti here is made with fresh products, there is no need for freezing. If you are always shying away from places that serve frozen food; then you should consider coming here. Lastly, there is a huge selection of both foreign and Italian wine.

Osteria Assassini

Osteria Assassini is no ordinary bacaro it has a fair mix of both the traditional and the modern feel. At lunch time you have an opportunity to get served cicchetti by a host of professionals—who are good at making sure you get the best treatment. A good thing about this place is that the dish menus are changed on a daily basis. This allows you as the visitor to sample the best wines and dishes that go with them. It is open everyday except for Sunday; if you happen to be on tour on this day, then you are out of luck.

Create your own review

We had a bacari tour organised by Emilia Delizia. The guide provided was very knowledgeable, we had a lot of delicious food and it is fun! Now we know how to eat like a Venetian.

Bacari di Venezia – i migliori 10 che abbiamo testato

I bacari di Venezia sono piccole e tradizionali osterie dove i veneziani adorano trascorrere il tempo libero per degustare un buon vino e quelli che vengono chiamati cicchetti .

Oggi si parla spesso di finger food a livello internazionale, ma la cucina italiana vanta una ricchissima tradizione di cibo da strada. I cicchetti dei bacari veneziani sono proprio delle monoporzioni delle specialità locali servite generalmente su una fettina di pane.

Da 85,00 € a persona

Prenota ora

Molto lontani dal turismo di massa, i bacari di Venezia rappresentano il carattere e la cucina tradizionale veneziana. Avendo generalmente una ricca scelta di vini e servendo assaggi di baccalà mantecato, salumi, formaggi, pesce, … Di seguito trovi i 3 migliori per ogni sestiere/quartiere e poi la super top 10 con i nostri preferiti (occhio a non perdere i bacari non turistici di Venezia )

Curiosità e Tradizione

L’ ombra de vin è tradizionalmente il bicchiere di vino. Qui non si servono calici ma ombre!

Dove si trovano? La divisione per quartieri

Sono disseminati ovunque, sia in città che sulle isole. Proviamo a raggrupparli per semplicità.

Bacari Dorsoduro

Corner Pub – vicino al Peggy Guggenheim Collection . Una sosta artistica interessante per assaggiare qualcosa di davvero tipico e bere un’ombra di vino.
Al Squero – l’abbiamo inserita tra le 10 migliori nella lista che stai per leggere. Vista eccezionale sullo storico cantiere di produzione e riparazione delle gondole.
al Bocon DiVino – Campo Santa Margherita è il luogo preferito degli studenti per serate ad alto tasso alcolico, e questo locale si adatta alla scena giovane della zona.

Bacari Cannaregio

Osteria Bea Vita – Questo locale si trova in una zona defilata di Venezia e offre un’atmosfera più tranquilla, ideale per un ritmo più lento.
Do Colonne – Situato lungo il caotico Rio Terà San Leonardo, questo locale attrae con le botti in legno all’esterno e offre una pausa rilassante in una calletta laterale.
Cantina Vecia Carbonera – Uno dei bacari più fotogenici di Venezia, situato in prossimità del ponte S. Antonio, offre un’atmosfera suggestiva.

Bacari San Polo

Al Diavolo e l’Acquasanta – Nascosta in una calle stretta vicino al mercato di Rialto , questa osteria offre un servizio da trattoria e una vetrina fornita di prelibatezze per i clienti che desiderano una pausa al banco.
Osteria Ai Zemei – Decorato con foto di gemelli, da cui prende il nome, questo locale offre una vasta selezione di crostini riccamente farciti ed è noto per la sua varietà di scelte.
Osteria Alla Ciurma – Questa piccola osteria in stile marinaresco offre un ottimo rapporto qualità/prezzo, con una selezione di vini rossi, un’atmosfera accogliente e una gestione veneziana.

Bacari Castello

A la Scuela – Nel cuore del Sestiere di Castello, offre un’esperienza autentica a Venezia, lontano dalle folle turistiche, con negozi di quartiere e una vera atmosfera veneziana.
Vecio Trani – Lungo la vivace via Garibaldi, unica via a Venezia che non si chiama “calle”, questo bacaro offre un’esperienza autentica e vivace nel cuore di Castello.
Al Portego – Un buon indirizzo per coloro che desiderano una varietà di cibo buono, vini e un’atmosfera rustica e conviviale. Si trova sotto ad un portico in una laterale di salisada San Lio.

Bacari San Marco

Al Volto – Un’osteria con un arredo caldo e rustico situata in una calle tranquilla, con alcuni posti a sedere all’aperto. Oltre al vino della casa, offre una selezione di etichette di vino in mescita.
Rosticceria Gislon – Questo locale è celebre per le sue deliziose mozzarelle in carrozza, disponibili con sapori come acciuga o prosciutto, e gode della reputazione di servire le migliori mozzarelle in carrozza di Venezia.
Bacaro Da Fiore – Questo locale unisce armoniosamente un’atmosfera da bacaro e una proposta da trattoria, offrendo una varietà di esperienze culinarie in una tranquilla calle laterale di campo, distinguendosi da un rinomato ristorante di alta cucina.

I nostri 10 bacari di Venezia preferiti

(quelli non turistici che abbiamo testato! … per ora …)

Breve parentesi: cosa sono i bacari? Non sono altro che osterie e piccoli locali, a volte che non offrono neanche posti a sedere e sono il cuore pulsante dello street food di Venezia . Sono disseminati in diversi sestieri su tutta la laguna e consentono di assaggiare i piatti tipici della cucina veneziana .

Abbiamo fatto una lunga ricerca dei migliori bacari a Venezia , confrontando le opinioni di chi vive la città tutti i giorni e le recensioni di chi le ha provate. Ci siamo così avventurati in una passeggiata a soddisfare la nostra fame di specialità veneziane .

Che hanno di speciale i cicchetti?

Innanzitutto il prezzo. Ogni assaggio costa solo da 1 a 3 euro e va accompagnato con qualcosa da bere . Nei migliori bacari di Venezia, quelli tradizionali, il cibo viene ancora preparato seguendo le ricette originali ed è realizzato con ingredienti freschi e di prima qualità – altrimenti non sarebbero specialità veneziane!

Consigliamo un tour per i Bacari se ti stai chiedendo cosa mangiare a Venezia di tipico e caratteristico. Altro vantaggio di questi piccole osterie è che il clima è informale, sempre allegro , visto che rappresenta uno dei momenti migliori per fare aperitivo o vita sociale in città.

I’ Bacaro de Bischeri

Siamo davvero a pochi passi dal Ponte di Rialto ed è il primo che unisce la tradizione degli ingredienti veneziani con quella toscana. A parte i cicchetti, il bacaro è famoso per la schiacciata toscana ripiena. Quella che a me piace di più? La schiacciata Venezia col baccalà mantecato.

ps: non ci sono posti a sedere, ti prendi un’ombra di vino e te lo mangi come “street food” 😉

Osteria al Squero

Si trova nel sestiere Dorsoduro ed è una caratteristica osteria spesso frequentata da studenti. Vengono serviti dei deliziosi cicchetti ad un prezzo ottimo (circa 1,5 euro per ogni pezzo).

Tel: +39 335 600 7513 Dove: Dorsoduro, 943-944, 30123 Venezia Oraris: 11.00 – 21.00 – chiuso il venerdì Recensioni: 4,7 ★★★★★ | Vai alla Mappa

Cantine del Vino Già Schiavi

Si trova nel sestriere Dorsoduro ed è come una leggenda per i veneziani. I cicchetti sono ottimi e già dal nome si legge la specialità e il carattere di questa piccola enoteca: la qualità del vino. Assaggiare per credere!

Tel: +39 041 523 0034 Dove : Fondamenta Nani, 992, 30123 Dorsoduro, Venezia Oraria di apertura: 08.00 – 20.30 – chiuso il Sabato Recensioni : 4,6 ★★★★★ | Apri sulla Mappa

Il suo nome è dovuto alla vicinanza con uno dei più grandi e caratteristici mercati di Venezia. Offre un’ottima selezione di vini e deliziosi panini. Magari è difficile trovare posto all’interno, ma migliaia di veneziani amano i piatti tipici preparati da questa tipica osteria.

Tel: +39 346 834 0660 Dove : Campo Bella Vienna, 213, 30125 Venezia Orari: 10.00 – 14.30 | 18.00 – 20.00 – chiuso la domenica. Recensioni : 4,6 ★★★★★ | Apri sulla Mappa

Bar all’Arco

Alcuni veneziani lo ritengono il miglior bacaro di Venezia. I cicchetti sono davvero ottimi e qui si possono assaggiare i grandi classici della tradizione culinaria: sarde in saòr, baccalà mantecato, …

Tel: +39 041 520 5666 Dove : Campo San Polo, 436, 30125 Venezia Orari: 08.00 – 14.30 – chiuso la domenica Recensioni : 4,6 ★★★★★ | Apri sulla Mappa

Cantina Aziende Agricola Cominciole

E’ molto più di un semplice wine bar. Qui si trovano i migliori finger food della tradizione veneziana. Tutti da mangiare rigorosamente con le mani.

Tel: +39 041 722149 Dove : Rio Terà Farsetti, 1847/a, 30121 Sestiere Cannaregio, Venezia Orari: 10.00 AM – 02.00 | 17.00 – 22.00 Recensioni : 4,7 ★★★★★ | Apri sulla Mappa

Al Timon Bragozzo

Non solo cicchetteria, se stai cercando i migliori ristoranti di Venezia, Al Timon Bragozzo puoi gustare ottimi finger foods, assaggiare una vasta selezione di ottimi vini, oppure fermarti per una cena completa.

Tel: +39 041 524 6066 Dove : Fondamenta dei Ormesini, 2754, 30121 Venezia Orari: 18.00 – 01.00 Recensioni : 4,4 ★★★★★ | Apri sulla Mappa

Panini e vini da Babbo

Nonostante sia aperto da non molti anni, è diventato in breve uno dei più apprezzati locali della città. Dopo aver assaggiato personalmente, possiamo inserire Panini e Vino da Babbo nella nostra speciale selezione dei migliori bacari di Venezia.

Tel: +39 041 887 8871 Dove : Dorsoduro, 3059, 30123 Venezia Orari di Apertura: 07.00 – 23.00 Recensioni : 4,8 ★★★★★ | Apri sulla mappa

Bacareto da Lele

La foto esprime già tutti: lo chiamano il re dei Bacari di Venezia, tanto che il suo locale si chiama il “bacareto”, termine veneziano per indicare queste piccole ma straordinarie osterie. Da provare senz’altro viste anche le ottime recensioni.

Tel: +39 347 846 9728 Dove : Fondamenta dei Tolentini, 183, 30100 Venezia Orari: 06.00 – 20.00 Recensioni : 4,7 ★★★★★ | Apri sulla mappa

Fermarsi per un aperitivo e un cicchetto è d’obbligo da Vino Vero. Una grande selezione di ottimi vini e assaggi di grande qualità. E’ il luogo perfetto per assaggiare prodotti locali e rilassarsi.

Tel: +39 041 275 0044 Dove : Fondamenta Misericordia, 2497, 30100 Venezia Orari: 12.00 – 00.00 Recensioni : 4,5 ★★★★★ | Apri sulla Mappa

Una cicchetteria in cui si possono gustare ottimi panini, tramezzini, fritti e i grandi classici della cucina veneziana. Il nome, ovviamente non poteva essere più adatto per una città di mare come Venezia.

Tel: +39 340 686 3561 Where : Campiello del Spezier, 2041, 30135 Venezia VE Opening Hours: 10.00 AM – 09.00 PM Rate : 4,6 ★★★★★| Open in Google Map

Hai una cicchetteria o un bacaro a Venezia e non sei sulla lista? Contattaci per farci conoscere la tua attività.

Altri tour e attrazioni da non perdere

I baicoli: i biscottini secchi di venezia (ricetta originale), il ristorante di alesssandro borghese a venezia, le 8+1 migliori pizzerie a venezia da provare, commenta anche tu questa esperienza cancella commento.

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Venice Guided Food Tour with Traditional Cicchetti and Wine 2024
from $109.11. Venice, Veneto. Venice through the eyes of a Venetian - walk and luxurious private water taxi. 13. from $288.65. Price varies by group size. Venice, Veneto. Venice Food and Wine Tasting Tour with a Local Guide. 23.
Cicchetti in Venice: A Guide to Venetian Street Food (2024)
Let's look at some of the most popular Cicchetti in Venice: Crostini (like croutons) topped with cured meats, seasonal vegetables, seafood and fish and cheeses. The most famous cicchetto is the one topped with baccalà mantecato (creamy codfish). Mozzarella in carrozza, fried mozzarella with anchovy or ham. Polpette that are basically meat ...
Venetian Cicchetti Street Food & Sightseeing Walking Tour with local
Venice By Night: Ghetto Tour with Food Tastings, Wine & Spritz. 7. from $31.74. Venice, Veneto. Flavors of Venice Rialto Street Food and Sightseeing Tour. from $48.16. Special Offer. Venice, Veneto. Cesarine: Pasta & Tiramisu Class at a Local's Home in Venice.
Cicchetti & Wine Tour of Venice
Get the lowdown on Venice and discover the secrets of the iconic and oh-so-Italian aperitivo, vino in hand. Local English-speaking guide. Food (7 Cicchetti dishes and 1 dessert) Wine (5 glasses of wine) Venetian Spritz. Traghetto gondola crossing. Travel advice for your days in Venice. Tips or gratuities for guide.
Best Cicchetti in Venice: self-guided tour with tastings!
Self-guided tour included 3 Aperitifs and 3 Cicchetti. 22 Euro per person. Other practical information. Spoken Languages. Included / Excluded. Sales Conditions. The bàcari are generally closed approx. between 3:00 pm and 5:00 pm. You will receive by email a map with the bacari stops and ideas for your itinerary!
Venice: Food Tasting Tour with Cicchetti Dishes and Wine
Savor the delicious flavors of Venetian Cichetti dishes on a walking tour. Discover the magic of Venice's districts with a local guide by your side. Cross the famous Grand Canal to Rialto on a traghetto gondola. Pair your food tasting with a selection high-quality Italian wines. Choose between a shared group or private walking tour.
2024 Venetian Cicchetti Street Food & Sightseeing Walking Tour with
Venetian Cicchetti Street Food & Sightseeing Walking Tour with local guide. By Food Tours of Venice. 39 reviews. See all photos. About. from. $52.37. per adult. Lowest price guarantee Reserve now & pay later Free cancellation.
Authentic Venice: Neighborhood Cicchetti Food & Wine Tour
Experience. Taste Venice with a visit to three local osterie. Enjoy a variety of small plates and local drinks. Stroll through vibrant, off-the-beaten-path San Polo. Learn how to enjoy cicchetti like a local. Finish with a delicious gelato-based treat. Step off the tourist track and into the neighborhood of San Polo to meet your expert local ...
Venice Guided Food Tour with Traditional Cicchetti and Wine 2024
Explore our promoted experiences. Venice, Veneto. Rialto Farmers & Fish Market Food Tour in Venice with Wine Tasting & Sightseeing. 2. from £77.00. Venice, Veneto. Venice Street Food Tour with Local Guide with Local Food Market Visit. 513. from £38.07.
Cicchetti in Venice: What It Is And Where to Try It
Walk around for a while and you'll find boatyards with craftsmen working on gondolas, and artists working in glass studios. Then settle in to one of the true gems of this part of Venice, and try one of these favorite cicchetti bars: Cantinone Del Vino Già Schiavi. Address: Fondamenta Nani, 992. Open 8:30am - 8:30pm.
Cicchetti Tour Food & Wine in Venice
It is a small walking group: Minimum 2 people, maximum 8 people. To book your personal cicchetti tour just send an email [email protected] or call. 1-213-550-5452 U.S.A. 020-351-40147 U.K. Name *. First. Last. Email *. PLEASE NOTICE: Add our email address [email protected] to your contact list.
Where To Eat the Best Cicchetti in Venice—By People Who Know
Venetians know this bar for its live music performances and great assortments of fried cicchetti. From mozzarella in Carrozza (fried mozzarella) to meatballs and fried anchovies, you can enjoy many of the most typical Venetian cicchetti here. Address: della Misericordia, 2540, Fondamenta Cannaregio. Explore the Best of Venice Tours.
My Favorite Cicchetti In Venice
Sestiere Dorsoduro, 3059, 30123 Venezia VE, Italy. Everyday 7:00 am - 11:00 pm. Panino e Vino Da Babbo is a really great place to enjoy cicchetti sitting down outdoors in the beautiful Santa Margherita Square (one of my favorite squares to eat and drink with kids in Venice) in the Dorsoduro neighborhood in Venice.
12 Best Cicchetti Bars in Venice
3. All' Arco. Tucked away in the tangle of alleyways, not far from the Rialto Bridge, All' Arco is a must-stop on a Venice cicchetti tour. This magical little hole-in-the-wall bar has become the go-to place in the area for many locals and tourists looking to have a glass of wine or a quick little bite to eat on the go.
Cicchetti & Wine: Private 2-hour Food Tour in Venice
Enjoy a gastronomical experience of Venetian Cicchetti and wine 'Ombra' on this foodie tour of Venice. On your private tour, you will: Enjoy the personalised attention of a private tour guide and local foodie expert who will be able to customise this tour to best match your taste buds and interests;
The Best Cicchetti in Venice (And What Is It All About)
Book a Venice food tour with Viator. Our favorites include: Venice Walking Food Tour With Secret Food Tours and Venice at Sunset: Cicchetti, Food & Wine Tour. All'Arco. Located near the Rialto Market, All'Arco is a popular cicchetteria frequented by locals and tourists alike. Despite its small size, this hidden gem boasts an extensive ...
Best Cicchetti in Venice: Where to Eat & What to Try (2023)
Address: Calle dell'Oca, 4367, 30121 Venezia VE, Italy. Tucked away in a quiet alley near the bustling Strada Nova, Osteria Ai Promessi Sposi offers an intimate setting to savor an array of delightful cicchetti. ... Venetian Cicchetti and Wine Bar Tour. This food tour will take you on a gastronomic adventure through the maze-like streets of ...
What Are Cicchetti? A Simple Guide To Venice's Traditional Finger Foods
Cicchetti—pronounced "chee-KET-eeh"—will give you a range of fresh, in-season foods to nibble on, allowing you to sample a wide range of traditional Italian specialties. Cicchetti's meaning is believed to derive from the Latin word ciccus, meaning "little" or "nothing.". Other theories imply the name comes from the Spanish ...
Venice: Food Tasting Tour with Cicchetti Dishes and Wine
Savor the delicious flavors of Venetian Cichetti dishes on a walking tour. Discover the magic of Venice's districts with a local guide by your side. Cross the famous Grand Canal to Rialto on a traghetto gondola. Pair your food tasting with a selection high-quality Italian wines. Choose between a shared group or private walking tour.
5 Best Cicchetti Bars in Venice
However, an informed reader has suggested using the address Calle Arco, 436 instead of the address listed in Google Maps. Once you find the popular cicchetti bar, you'll be happy you made the effort. Osteria all'Arco is located at Campo S. Polo, 436, 30125 Venezia VE, Italy. 2.
Cicchetti in Venice: what are the cicchetti and which ones to taste
Cicchetti in Venice: the bàcaro tour. A bàcaro tour that will take you to discover all these flavors in the company of a guide who will tell you some curiosities and nice anecdotes about Venice. The tour lasts two and a half hours and includes 6 tastings in selected taverns.
Venice Food Crawl
Cicchetti Food Tour Venice. €19.00 - €99.00 per day. too late! contact us for availability. Details. Availability. This is a 4 hour food discovery tour of Venice. A professional qualified guide will take you around Venice to explore, food, architecture and history. The tour is fully customisable and private.
Bacari di Venezia, 25 locali e trattorie da provare assolutamente!
I cicchetti dei bacari veneziani sono proprio delle monoporzioni delle specialità locali servite generalmente su una fettina di pane. Tour dei Bacari di Venezia Un'avventura culinaria tra le più tradizionali osterie veneziane alla ricerca del piatto e del vino migliore.

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Best Cicchetti in Venice

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Cicchetti in Venice

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