tourism course requirements

University of Florida

Tourism and hospitality management.

The curriculum prepares students to gain competency in industry knowledge, develop intellectual abilities, and foster adaptive and technical leadership skills. In addition, the focus on the growth of individual and group dynamics through critical thinking is emphasized so that students will become leaders, decision-makers, and entrepreneurs and create change in an ever-evolving industry. Graduates pursue a wide range of exciting career opportunities including hotels, resorts, theme parks, cruise lines, casinos, clubs, restaurants, convention centers, tour operators, corporate, public, and private meetings and events, inclusive of the music, festivals, entertainment, fashion, attractions, and many other options.​ The curriculum is also designed to prepare students to pursue graduate studies in a similar field or business management.

About this Program

• College: Health and  Human Performance
• Degree: Bachelor of Science in Tourism, Hospitality and Event Management
•      Specializations: Event Management | General | Tourism and Hospitality Management
• Credits for Degree: 120

To graduate with this major, students must complete all university, college, and major requirements.

Department Information

The Department of Tourism, Hospitality and Event Management prepares students to gain competency in industry knowledge, develop intellectual abilities, and foster adaptive and technical leadership skills. Website

Email | 352.294.1661 (tel) | 352.846.6627 (fax)

P.O. Box 118208 THE FLORIDA GYMNASIUM GAINESVILLE FL 32611-8208 Map

 Curriculum

• Artificial Intelligence and Data Analytics in Tourism, Hospitality and Event Management Certificate
• Combination Degrees
• Entrepreneurship in Tourism, Hospitality and Event Management Certificate
• Event Management Minor
• Event Management Minor UF Online
• Tourism, Hospitality and Event Management
• Tourism, Hospitality and Event Management UF Online

To earn the Bachelor of Science in Tourism, Hospitality and Event Management courses must be completed successfully in General Education, the major, and related professional and specialized courses. All students take a common core of courses providing them with foundational knowledge within the discipline. Subsequently, students select one specialization.

An approved 13-week internship is required upon completion of all coursework or the successful completion of the Academic Option (for those who qualify). Both options are included in the 120 credits for the degree. Students that have current or past industry experience (supervisory or entry level but not seasonal employment) will be able to substitute the full-time internship engagement with a choice of five department course electives taken over the course of several semesters.

Students interested in the academic option will need to submit the following documents for approval beginning of their junior year:

• Notice of intent form
• Current resume
• Statement that outlines personal and professional goals
• An overview of how past industry experience has prepared them for a desired career position.

In this specialization, gain the knowledge and skills necessary to administer and manage destination management organizations, tour operations, and hospitality enterprises such as hotels, resorts, attractions, restaurants, and cruises.

Critical Tracking records each student’s progress in courses that are required for progress toward each major. Please note the critical-tracking requirements below on a per-semester basis.

Equivalent critical-tracking courses as determined by the State of Florida Common Course Prerequisites may be used for transfer students.

• Complete 1 of 5 critical-tracking courses: ECO 2013 or ECO 2023 , SPC 2608 or AEC 3030C , Two LEI or HFT courses and one of the following EDF 3110 , DEP 3053 , PSY 2012 or SYG 2000
• 2.0 GPA required for all critical-tracking courses
• 2.0 UF GPA required
• Complete 1 additional critical-tracking course
• Complete all 5 critical-tracking courses
• Complete any additional LEI or HFT course
• Complete LEI 3921 or Departmental Elective Toward Academic Option
• Complete LEI 4940 Departmental Elective Toward Academic Option

To remain on track, students must complete the appropriate critical-tracking courses, which appear in bold. These courses must be completed by the terms as listed above in the Critical Tracking criteria.

This semester plan represents an example progression through the major. Actual courses and course order may be different depending on the student's academic record and scheduling availability of courses. Prerequisites still apply.

The Tourism, Hospitality and Event Management curriculum prepares students to gain competency in industry knowledge, develop intellectual abilities, and foster adaptive and technical leadership skills. In addition, the focus on the growth of individual and group dynamics through critical thinking is emphasized so that students will become leaders, decision-makers, and entrepreneurs and create change in an ever-evolving industry. Graduates pursue a wide range of exciting career opportunities including hotels, resorts, theme parks, cruise lines, casinos, clubs, restaurants, convention centers, tour operators, corporate, public, and private meetings and events, inclusive of the music, festivals, entertainment, fashion, attractions, and many other options.​ The curriculum is also designed to prepare students to pursue graduate studies in a similar field or business management.

Before Graduating Students Must

• Demonstrate competence (minimum final grades of C) in the core courses LEI 3301 ,  LEI 4540 , HFT 4468 , and LEI 4880 .
• Complete requirements for the baccalaureate degree, as determined by faculty.

Students in the Major will Learn to

Student learning outcomes | slos.

• Identify major concepts, principles, and theories associated with tourism, hospitality, and event management.
• Apply management functions of planning, organizing, leading, and controlling the use of resources to accomplish performance goals in tourism, hospitality, and event management.
• Identify economic, sociological, psychological, political, legal, and environmental issues that influence the delivery of tourism, hospitality, and event services to residents and tourists.
• Interpret information technology and statistical techniques in assessment, planning, delivery, and evaluation of tourism, hospitality, and event management programs.
• Apply programming and marketing strategies aligned to the development of tourism, events, and hospitality services.
• Develop financial strategies and evaluate budgets and sources of revenues and expenses relevant to financial strategies to tourism, events, and hospitality services.

Critical Thinking

• Identify and apply diverse sources of information and data integrated with theoretical frameworks, models and trends to issues related to leadership, management and delivery of tourism, hospitality, and events management services.

Communication

• Communicate to consumer publics and professional cohorts through written text, oral messages and multimedia presentations.

Curriculum Map

I = Introduced; R = Reinforced; A = Assessed

Assessment Types

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Hospitality, Tourism and Event Management Requirements | 2024-2025 Academic Catalog | SIU

2024-2025 academic catalog.

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Main Content

The mission of the Hospitality, Tourism and Event Management undergraduate program is to provide educational, research, and service activities with the goal of enabling students, as well as industry and community professionals, to function in an ever-changing environment. The program integrates many disciplines that address ongoing concerns and needs of the hospitality and tourism industry.

The mission is accomplished through teaching a combination of relevant hospitality theory and practical solution-based examples using appropriate current technology. The purpose is to develop industry professionals able to contribute, through employment and entrepreneurship, to the economic growth of the hospitality and tourism industry.

Bachelor of Science (B.S.) in Hospitality, Tourism, and Event Management

The Hospitality, Tourism, and Event Management major is accredited by ACPHA (Accreditation Commission for Programs in Hospitality Administration, P.O. Box 400, Oxford, MD, 21654, Phone: 416-226-5527).

A major in Hospitality, Tourism, and Event Management requires students to earn a minimum grade of C (a grade of C- is not sufficient) in each of the courses taken to satisfy the requirements for the Professional Core Requirement and the Hospitality, Tourism, and Event Management Core Requirement (as described below), and students must earn a minimum 2.0 grade point average for those major courses. All 300- and 400-level Hospitality, Tourism, and Event Management courses may be repeated for a grade only once.

Students with special interests in Foodservice, Hotel Management, or Destination Management can take specific classes in the following focus areas:

Foodservice Management

• HTEM 206, HTEM 256, HTEM 360, HTEM 373, HTEM 460

Hotel Management

• HTEM 273, HTEM 325, HTEM 372, HTEM 465, HTEM 472

Destination Management

• HTEM 302, HTEM 340, HTEM 351, HTEM 435, HTEM 465

Additional Expenses

Students will be required to take field trips in those courses so designated with the expenses pro-rated for each student. Appropriate uniforms will be required of all students enrolling in those courses that involve preparation of food.

B.S. Hospitality, Tourism, and Event Management Degree Requirements

Hospitality, tourism, and event management minor.

A minor in Hospitality, Tourism, and Event Management consists of a minimum of 15 semester hours, including HTEM 202 and either HTEM 250 (events) or HTEM 273 (hotels) or HTEM 351 (tourism) or combination of HTEM 206 and HTEM 360 (foodservice). For the remaining hours, students can choose from the following list of HTEM courses: HTEM 206, HTEM 250, HTEM 273, HTEM 321, HTEM 325, HTEM 335, HTEM 340, HTEM 351, HTEM 360, HTEM 372, HTEM 373, HTEM 380, HTEM 402, HTEM 415, HTEM 435, HTEM 461, HTEM 465, HTEM 470, and HTEM 472. Students are encouraged to combine courses that represent their specific field of interest: hotel, foodservice, tourism, or event management. At least nine of the fifteen semester hours must be taken at Southern Illinois University Carbondale. An advisor must be consulted before declaring this field as a minor. A minor in HTEM requires students to earn a minimum grade of C in each of the hospitality courses taken to satisfy the requirements for their minor.

Undergraduate Certificate in Event Planning and Management

The Undergraduate Certificate in Event Planning and Management is meant to enhance the marketability of students who wish to pursue careers in meeting and special event planning and management. Enrollment in Hospitality, Tourism and Event Management is not required to complete the certificate. While the certificate itself does not lead to a degree, courses can be counted as approved electives toward the Hospitality, Tourism and Event Management degree. Students not wishing to pursue a baccalaureate must complete the unclassified undergraduate application.

Requirements for Undergraduate Certificate in Event Planning and Management - 18 Credit Hours :

Professional Development Sequence (PDS) in Food and Beverage Management

The PDS program is meant to boost job opportunities for students interested in management of food and beverage operations. The benefits of this program include opportunities to learn while working, to enhance participant knowledge, and improve opportunities in the work place. It facilitates prospective students to transfer earned program credits to pursue a B.S. degree in Hospitality, Tourism and Event Management at SIU. The additional advantage is an opportunity to obtain National Restaurant Association ‘ManageFirst’ certification. Students not wishing to pursue a baccalaureate must complete the unclassified undergraduate application.

Requirements for PDS program in Food and Beverage Management - 18 Credit Hours :

Capstone Option for Transfer Students

The SIU Capstone Option may be available to eligible students who have earned an associates degree or the equivalent. The Capstone Option reduces the University Core Curriculum requirements from 39 to 30 hours, therefore reducing the time to degree completion. See the Capstone Option section for more information on this option.

Differential Tuition

The College of Business and Analytics assesses differential tuition for College of Business and Analytics majors. The College of Business and Analytics has a "minor program fee" for majors outside of the College of Business and Analytics that want to declare a minor through the College of Business and Analytics. The minor program fee is equal to 15% of 15 credit hours of applicable tuition for declared College of Business and Analytics minors.

What to Know About Hospitality and Tourism Management Degree Programs

Hospitality management degrees are designed to train future leaders in the hospitality industry.

How to Study Hospitality Management

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Running a company in any segment of the hospitality industry requires not only financial and marketing prowess, but also an understanding of how to create an inviting environment for guests.

The art and science of hosting strangers is an essential skill for people working in many kinds of businesses, including airlines, casinos, cruise ships, festivals, hotels and restaurants.

Running a company in any segment of the hospitality industry requires not only financial and marketing prowess, but also an understanding of how to create an inviting environment for guests. Cultivating that marketable skill set is the goal of associate, bachelor's and graduate programs in hospitality management.

What a Hospitality Management Degree Is and What Classes It Requires

The goal of any course of study in hospitality management is to train people to create and maintain spaces where others will immediately feel at home.

“Understanding how to take care of the customer is a foundational aspect of the hospitality discipline,” Angela Ramsey, senior director of communication at the University of Nevada—Las Vegas William F. Harrah College of Hospitality, explained in an email.

Hospitality management degrees are, foremost, degrees in business, says Michael Sabitoni, chair of the food and beverage management department and the international travel and tourism studies department at Johnson & Wales University in Rhode Island. They include classes in accounting, finance, human resources, law and technology, he says.

However, unlike a general business degree, a hospitality degree typically includes specialized coursework focusing on the hospitality industry, such as classes on food service business operations, event management principles, and hotel and resort leadership, Sabitoni says. An overview class about tourism is also typically included in hospitality management programs, and industry internships are often mandatory, he adds.

Many hospitality degree programs require students to participate in experiential learning by helping to operate a student-run hotel or restaurant. They may also contain classes on:

• Eco-tourism or sustainable travel
• Global tourism and special considerations involved with international trips
• Customer service protocols
• Assessing the quality of guest experiences
• Specific types of hospitality establishments, such as country clubs, golf courses, resorts, stadiums, timeshares or theme parks
• Nuances involved in planning certain kinds of events, such as conventions or weddings
• Concerns that face certain demographics of customers, including women and people of color
• Various types of tourism, including business trips and visits to cultural destinations or historical sites

Top Undergraduate Schools With Hospitality Management Majors

Many U.S. colleges and universities allow undergraduates to major in hospitality management, including multiple nationally renowned academic institutions. Cornell University of New York, an Ivy League college, has a school devoted to hospitality.

Exceptional hospitality programs are often based in major metropolitan areas that attract significant tourism. For example, New York University and Boston University in Massachusetts offer a hospitality management degree.

How to Know if a Hospitality Management Degree Is Right for You

An interest in the food and beverage sector, a love for travel or an interest in entertaining people may lead someone to consider pursuing a degree in hospitality management. But prospective students should be aware that the hospitality sector has leadership roles for people with all kinds of interests and personalities.

Though some managerial positions in the hospitality industry are customer-facing jobs that require significant people skills, there are also back-of-the-house managerial jobs that concentrate on logistics, Sabitoni says.

Significant cultural awareness and strong communication abilities are essential in hospitality. Foreign language skills are also valuable but not mandatory, Sabitoni says.

What You Can Do With a Hospitality Management Degree

Hospitality programs are designed to train future leaders in the sector.

“It can include anything within the hospitality vertical, from hotel investment companies to real estate firms to our big brands which are the Marriotts, the Hiltons, the Four Seasons, to data analytics companies to Googles to Amazons,” says Kate Walsh, dean of the Peter and Stephanie Nolan School of Hotel Administration at Cornell. “Anything that touches hospitality as a part of their business product is something where our students get involved.”

Real estate investment firms often invest in hotel buildings, so people with degrees in hospitality management sometimes find jobs in the real estate sector, Walsh says. Alumni of hospitality management programs sometimes become management consultants who concentrate on assisting companies in the hospitality industry, she adds.

Executive and director roles in the industry typically require at least a bachelor's degree. Many high-level leadership positions at U.S. hospitality firms pay annual salaries above $70,000, according to an article published by Monster.com, a job website.

In 2020, graduates of Cornell's Nolan School had an average base salary of slightly over $69,000 and an average bonus of nearly $15,000, according to the school's employment report .

Considerations for Potential Hospitality Students

Aspiring hospitality managers should be aware of trends that may affect them when they enter the industry, experts say.

This sector has severe labor shortages at hotels and restaurants, many of which laid off workers due to pandemic-related safety measures and now have struggled to replace those workers even after raising wages.

Because of these staffing concerns, many hospitality companies have introduced initiatives to recruit and retain talented staff, improve working conditions, increase job satisfaction and reduce employee turnover, Walsh says.

When comparing hospitality programs, prospective students should investigate whether those programs include experiential learning opportunities, experts say, noting that hands-on projects are one of the best ways to gain hospitality skills. It’s also optimal if hospitality schools offer courses on design, which can inform aesthetic choices about how a hospitality venue looks, according to experts.

“I think the industry needs innovative thinkers," Walsh says. "They need people who think big culturally, who are comfortable with different modes of work, so it’s a great time to join the industry. The industry is trying to be extremely intentional in providing compelling career paths.”

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Bachelor of Science in

About this Course

• Can work for various sectors that comprise the tourism industry, such as, transportation, accommodation, food service, travel and tour operations, and other tourism-related activities.

Admission Requirements

• completed Senior Highschool

Units and Electives

• 99 Academic Units
• 99 Elective Units

• Bachelor of Science in Accountancy
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• Bachelor of Science in Business Administration – Operations Management
• Bachelor of Science in Business Administration – Marketing Management
• Bachelor of Science in Business Administration – Human Resource Management
• Bachelor of Science in Hospitality Management
• Bachelor of Science in Business Administration – Major in Financial Management
• Bachelor of Science in Entrepreneurship
• Bachelor of Science in Hospitality Management – Major in Food and Beverages
• Bachelor of Science in Tourism Management
• Associate Degree in Hospitality Management
• Associate Degree in Tourism
• Doctor in Business Administration (DBA)
• Doctor in Management, major in Human Resource Management (DM-HRM)
• Doctor in Mangement, major in Educational Management (DM-EM)
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Watch the Milestone Video of BS Tourism Management:

BACKGROUND The BSTM program covers the study of the various elements related to the travel and tour industry, highlighting the airline industry.  This four-year course  encompasses the technical, practical and professional learning relevant to the different facets of tourism such as travel and tour operations, transportation, accommodation, events management, tourism research, tourism planning and development, and other tourism services in keeping with the patterns and changes in tourism development.  

Re-accredited Level III status by PACUCOA as certified by FAAP

Affiliated with Union of Filipino Tourism Educators (UFTE), Asia Pacific Institute for Events Management, and  Philippine Association of Researchers for Tourism and Hospitality Inc.

Active participant in D.O.T., P.T.A.A., and Rajah Tourism and Knowledge Center organized/sponsored  tourism activities

High standard instruction with 100% Graduate Degree holders of faculty members handling professional and general education subjects

International Practicum Training Program in the U.S.A.

Holistic curriculum featuring a high-visible research culture, highlighted by presentation and publication of research in national and international conferences

PATTS Travel Bureau, an actual laboratory for organizing and coordinating tours, passport applications, etc. done by Tourism students

Enriched and innovative curriculum to meet the needs of the industry workplace ( with Passenger Service Agent course,  Cabin Crew training, and Airline Reservation and Ticketing Essential course)

CAREER OPPORTUNITIES

 Airline Flight Attendant

Airline & Tour Operator

Travel Account Officer

Tour Planner & Coordinator

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About this course

Things you might need for this course, about the provider.

The University of Caloocan City (UCC) is a local university established in 1971 that aims to provide educational opportunities for the indigent residents of Caloocan City. Its initial name was Caloocan City Community College which was later changed into Caloocan City Polytechnic College, offering 4-year courses in Industrial Education and Business Technology. The institution was finally elevated into its university status in 2004 through the Municipal Ordinance No. 0379.

Since its establishment, the university has made groundbreaking developments, expanding its programs with a number of courses available to the youth of Caloocan. Through the efforts of the local government to make quality education accessible to all, UCC is composed of 4 branches located in different parts of the city.

The University of Caloocan City has the College of Arts and Sciences, the College of Business and Accountancy, the College of Education, and the College of Law under its belt. It also has graduate degree programs namely, Doctor of Public Administration, Ph.D. Education Management, Master in Public Administration, Master in Business Administration, Master of Arts in Teaching in Early Grades, Master of Arts in Teaching Science, MAED-EM, and MS Criminology.

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• MS in Travel and Tourism Management

Master's in Travel and Tourism Management

100% online, on-site, and hybrid study options.

One of the largest industries in the world, travel and tourism management has rapidly expanded in recent years. Post-pandemic travel will create a whole new range of opportunities and will require nuanced skill sets to meet pent-up consumer demand and changing industry standards. Beginning in Fall 2021, the Jonathan M. Tisch Center of Hospitality will offer the NEW MS in Travel and Tourism Management , designed to provide students with a deep understanding of this fast-growing industry, while equipping them to adapt to emerging trends including sustainable tourism, cultural heritage tourism, and bleisure travel. This innovative degree will afford the benefits and resources of studying at NYU , while immersing you in New York City—the world’s premier destination for international travel.

Degree Advantage

• 36-credit program of study
• Prepares you for a range of travel and tourism jobs
• Core curriculum and electives focus on trends in travel and tourism, tourism planning, digital marketing, visitor management, travel technology, and destination branding 
• Internships at leading hotels, resorts, media companies, and travel agencies
• Study abroad opportunities and industry site visits
• Full- or part-time study options
• 100% online, on-site, and hybrid degree options available
• New Hospitality Innovation Hub for students, start ups, and industry partners
• Tisch Center Scholarships

VIEW FULL CURRICULUM AND DEGREE REQUIREMENTS >

Explore graduate opportunities at nyu sps.

Join an upcoming online session to learn more about our graduate degree programs including the MS in Travel and Tourism Management. As an attendee of an Explore Graduate Opportunities at NYU SPS session, you will meet members of our team and have the opportunity to ask questions about the program and application process.

6:00 PM until 7:30 PM EDT  

Graduate Instant Decision Day

Ready to complete and submit your application? During the event, you will have the opportunity to meet with Admissions Officers to discuss your complete application and receive a decision.

6:00 PM - 7:00 PM EDT

Participants must submit a complete application by May 16 to receive a decision during the event.

Who Should Earn the MS in Travel and Tourism Management?

Whether you just earned your undergraduate degree, are working in another field and are thinking about career change or are already working in the travel and tourism industry, earning this degree will challenge you to discover new ways of thinking about destinations and how technology can support them. It will equip you with the skills needed to attract and retain visitor markets and manage tourism effectively and sustainably.

ALUMNI SUCCESS STORY

Maria tuttocuore ‘02.

Maria Tuttocuore was already working in the travel industry when she decided to pursue a master's degree. She sensed that earning a degree in the field of travel and tourism would better position her for success by providing her with hands-on experience in the field and the opportunity to network. During her time at the Jonathan M. Tisch Center of Hospitality, she completed two internships—one at Leading Hotels of the World and the other at the New York State Division of Tourism . She credits these two experiences with opening the doors to a job at the Monaco Government Tourist Office , where she was promoted to a senior executive sales & marketing position. Her experience in luxury travel and extensive knowledge in destination marketing and leisure trade led her into launching her own travel destination marketing and management company UNICA Journeys LLC based in New York City. Today she represents and consults a varied portfolio of international luxury travel companies.

Learn From Travel and Tourism Faculty Experts

Faculty members are respected experts in areas such as cultural tourism, sustainable tourism, corporate travel management, among other specialities. From working at tourist bureaus, to developing destination marketing campaigns, to managing attractions, their expertise is invaluable in providing insights into the latest travel and tourism trends. Their support and deep dedication is what makes earning a degree from the Tisch Center transformational.

Expand Your Horizons Through Study Abroad

A major advantage of the MS in Travel and Tourism is the opportunity to participate in Global Field Intensives (GFIs). These travel experiences provide international business perspective and attune students to changes in the industry, including the rise of sustainable tourism, which focuses on developing stellar travel and tourism experiences, while monitoring impacts on the environment and local residents. Recent GFIs include trips to: Abu Dhabi, Dubai, Prague, and Berlin.

Connect Through Invaluable Networking Opportunities

The MS in Travel and Tourism Management provides unsurpassed networking opportunities through the annual NYU International Hospitality Industry Investment Conference ; the Grossinger-Bergman Distinguished Lecturer Series, fireside chats with the likes of Roger Dow , president and CEO of the US Travel Association; and industry site visits. These enlightening opportunities make earning a Tisch Center degree a game-changing education and professional experience.

Internships and Job Opportunities

Through the Tisch Center of Hospitality and the NYU Wasserman Center for Career Development at NYU SPS , MS in Travel and Tourism Management students have the opportunity to complete internships that provide the hands-on experience needed to accelerate their careers. Many of these internships evolve into permanent jobs. Our graduates go on to careers at tourism bureaus, destination marketing firms, online travel agencies, and attractions, as well as other travel and tourism organizations including the following:

• Arena Destination Marketing • Dubai Tourism Authority • Myriad Travel Marketing • NYC & Company

• Skylark • Tourico Holidays • Visit Britain

FREQUENTLY ASKED QUESTIONS

What is travel and tourism management.

Travel and tourism management involves the coordination, planning, marketing, and delivery of travel services. Examples of travel and tourism organizations and entities include destinations, attractions, airlines, cruise lines, museums, cultural institutions, and travel and tourism related booking services. The tourism sector includes both leisure travel and business travel.

How does this degree differ from other travel and tourism degrees?

The MS in Travel and Tourism Management differs from other travel and tourism degrees due to its focus on business, technology, and entrepreneurship. The degree’s curriculum is delivered by academic scholars and business professionals. You will be able to immediately apply what you learn in the field of travel and tourism in New York City, the world’s top travel and tourism destination.

What can you do with a travel and tourism degree?

Earning a travel and tourism degree will allow you to begin or advance your career in the global tourism industry. It will prepare you for travel and tourism jobs and leadership roles in the public, private, and voluntary sector, including those with destination management organizations, online travel agents, tour operators, attractions, and transportation companies.

What types of travel and tourism jobs are available?

There are a multitude of travel and tourism jobs and career opportunities available, because the sector is so large and varied. Examples of travel and tourism employers include national and regional tourist offices, travel intermediaries, airlines, cruise lines, theme parks, travel technology companies, and nature tourism providers.

What are the advantages of earning a master's of travel and tourism management in NYC?

The advantage of earning your master’s degree in travel and tourism management in New York City is that you will be studying in one of the world’s leading travel and tourism destinations. New York City is a transportation hub, and is home to world-famous tourist attractions including the Empire State Building, the Statue of Liberty, the 911 Memorial & Museum, the High Line, and Broadway, among so many others. The City becomes your professional base for establishing your career in a destination that attracts millions of tourists each year.

How Many Points Do I Need To Study Tourism?

Prospective student willing to pursue a degree in tourism, knowing the admission requirements is very important. There are certain number of points and qualifications required depending on the country, institution, and program you choose.

To determine how many points or qualifications you need to study tourism, below are the list of qualification needed to study Tourism.

Diploma in Tourism Management

The goal of this certificate is to give students the tools they need to run a tourism business competently in a range of technical, management, personal, and operational skills. A successful student will have built a solid basis for moving up to entry-level and leadership roles as well as for taking advantage of business opportunities.

Admission Requirements needed to study Tourism

A minimum APS of 22 with Mathematics or 24 with Mathematical Literacy . English 4 (50%), Mathematics or Technical Mathematics 3 (40%), or Mathematical Literacy 5 (60%).

Additional Requirements for Admission

A suitable bachelor’s degree or an advanced diploma in tourism management at NQF Level 7 are the prerequisites for admission. The prospective student must also have at least a 60% average in the prerequisite qualification.

Experienced students who don’t satisfy these minimal academic standards will need to go through a rigorous RPL procedure to determine their eligibility to take part in the program.

Even if you meet the basic requirements, entrance is not guaranteed. Based on the approval and accreditation of HEQSF-aligned qualifications in 2024 and 2025, this information is subject to change. As a result, the admission requirements for the present qualification and the qualification aligned with the HEQSF may vary. For the most recent information, please refer to the faculty or the CPUT website. Although every effort has been taken to ensure the correctness of the material in this brochure, the University maintains the right to amend any of the published information at any time if circumstances call for it .

Tourism Management career opportunities

• Travel agent
• Tour operator
• Travel planner
• Travel manager
• Travel coordinator
• Marketing Coordinator

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Diploma in Tourism Management

Faculty Website:  College of Business and Economics   Department:  Department of Tourism Management Programme Level: Undergraduate Programme Name:  Diploma in Tourism Management Programme Code: D34TMQ

Medium of Facilitation: Full-Time NQF Level:  6 NQF Credits:  372 SAQA:  96993

Application Start Date : 1 April 2024 Application End Date: 31 October 2024

Campus:  Auckland Park Bunting Road

Contacts: UJ Call Centre 011 559-4555 Email: [email protected]

Duration of Study:  3 Years

Programme Fees

The purpose of this qualification is to equip students to be competent in a variety of technical, managerial, personal and operational skills in the running of a tourism enterprise. The successful student will have developed a sound foundation for advancement into entry level and leadership positions, and to exploit entrepreneurial opportunities.

Career Opportunities

Prepares the graduate with operational and managerial aspects to work in a variety of different tourism related sectors.

Admission Requirements

A minimum APS of 22 with Mathematics or 24 with Mathematical Literacy. English 4 (50%), Mathematics or Technical Mathematics 3 (40%), or Mathematical Literacy 5 (60%).

Selection Process

Selection is based on academic credit.

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Tourism Development and Management*

Requirements

Description

Prepare yourself to join an industry that holds tremendous potential to stimulate economic growth; ecological and cultural sustainability; and social, cultural and economic equity in tourism destinations. Travel and tourism is the third-largest industry in the U.S. and the second-largest industry in Arizona.

The concentration in tourism development and management provides students with the planning and development skills needed to enter the largest industry in the world. Exposure to the businesses of sustainable tourism, heritage tourism and meeting and convention planning prepares students for successful careers in the fast-growing travel and tourism industry.

According to both the World Tourism Organization and the World Travel and Tourism Council, the travel and tourism industry is the largest industry and employer in the world. It is the third largest industry in the United States and ranks as the second largest industry in Arizona. 

• Students must complete a minimum of 18 credit hours including 12 of upper division hours for this concentration.
• All courses must be completed with a grade of “C” (2.00) or higher.
• M - Course transfer equivalent available from Maricopa County Community College Distric t, details are provided on the Transfer Information tab.

Core - 6 credit hours

TDM 205 Introduction to Travel and Tourism, G (3) M 

TDM 480 Sustainable Tourism (3)  (Prerequisites: PRM 120 or TDM 205 or 60 minimum hours)  

Electives - 12 credit hours

PRM 145 Special Events Management (3)

TDM 225 Introduction to Resort and Hotel Management (3) 

TDM 345 Meeting and Convention Planning (3) (Prerequisites: TDM 205 or RTM 373 with C or better)

TDM 350 Tourism Marketing (3) (Prerequisite(s): CRD 210, CSM 201 or TDM 205; ENG 102, 105 or 108 with C or better; MAT 142 or higher with C or better; minimum 45 hours; Credit is allowed for only CRD 350 or CSM 350 or PRM 350 or TDM 350 )

TDM 386 Convention Sales and Planning (3)

TDM 415 Tourism Transportations Systems (3)  (Prerequisites: TDM 205 or RTM 373 with C or better)

TDM 448 Heritage and Cultural Tourism (3) (Prerequisites: TDM 205 with C or better)

TDM 458 International Tourism, G (3)

TDM 494 Special Topics (1-4)

Offered Spring Only:

TDM 483 Sports Tourism (3) 

IDS Core Course Information

All Interdisciplinary Studies students are required to complete a 9 credit-hour core and 9 credit hours of context/application courses.

Required Courses (9 credit hours):

• Prerequisites: None

         OR

• Prerequisites: Interdisciplinary Studies major  
• Prerequisite(s): Interdisciplinary Studies major; IDS 201 or 301 with C or better
• Prerequisites: IDS 201 or 301 with C or better; IDS 302 with C or better; minimum 2.00 GPA; minimum of two courses completed in each concentration area  

Context courses (6 credit hours)

Choose two Integrative Context courses from the following (3 credit hours each):

• IDS 310: Integration: Cultural Contexts, C
• IDS 311: Integration: Global Contexts, G, SB
• IDS 312: Integrative Perspectives on Change
• IDS 313: Integrative Perspectives on a Changing World
• IDS 314: Integrative Perspectives on Cultural Dynamics, SB
• IDS 315: Integration: Social Contexts, SB
• IDS 316: Integration: Humanities Contexts, HU  

Application courses (3 credit hours)

Choose any IDS Application course from the following (3 credit hours each):

• IDS 140: The Nature of Knowledge Systems
• IDS 302: Integration Skills
• IDS 316: Integration: Humanities Contexts, HU
• IDS 484: Elective Internship

Transfer to ASU  transfer.asu.edu

• How credits transfer to ASU  transfer.asu.edu/credits
• How to transfer to ASU from a Two-Year school  transfer.asu.edu/ CommunityColleges

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• Courses may fulfill Arizona General Education Curriculum (AGEC) or Associate’s degree requirements, consult with your community college academic advisor for details.
• MCCCD course transfer equivalencies are listed here; they may be applied toward this concentration (maximum of six credits or two courses).
• Information listed was current for this catalog year at the time of printing, consult transfer.asu.edu/maricopa for verification.

Interdisciplinary Studies Advising cisa.asu.edu/advising All appointments: 480-965-4464

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BS in Tourism in the Philippines

• Read about the BS in Tourism course: Start reading >>

Find Tourism schools

Program overview.

The Bachelor of Science in Tourism in the Philippines is a four-year college degree program for students who are interested in making a career in the area of travel and tourism industry. It aims to develop students who will become qualified personnel, administrators, and entrepreneurs in the tourism industry. The program concentrates on subjects such as history, travel, language and cultural aspects of the field. 

Recommended Senior High School Strand

Students who want to pursue a degree in Tourism are encouraged to take the Home Economics strand under the Technical-Vocational and Livelihood (TVL) track. The strand covers interesting topics like beauty and wellness, cooking, fashion designing, tourism, hospitality, and handicrafts. These topics are helpful to incoming college students as it teaches the basics of their degree program.

Subjects and Curriculum

• Philippine Culture and Tourism Geography
• Risk Management
• Quality Service Management in Tourism and Hospitality
• Legal Aspects of Tourism and Hospitality
• Macro Perspective of Tourism and Hospitality
• Professional Development and Applied Ethics
• Multicultural Diversity in the workplace for the tourism professional
• Tourism and Hospitality Marketing
• Micro Perspective of Tourism and Hospitality
• Entrepreneurship in Tourism and Hospitality

Admission Requirements

Qualifications

• The student must be a high school graduate. 

However, if they were not able to graduate high school, they may opt to take the Alternative Learning System (ALS) and pass the Philippine Educational Placement Test (PEPT) to qualify for college; the availability of courses for PEPT passers depend on the university.

• The students must pass the College Admissions Test of the university.

Basic Requirements

• Form 138 - High School Report Card (Original and Photocopy)
• Recommendation letter from High school principal and guidance counselor
• Most recent medical and dental health record
• Copy of NSO Certified birth certificate
• Certificate of Good moral character
• Copy of honorable dismissal
• Copy of high school diploma
• (1) Latest 2”x2” ID Picture

Program Outcome

Graduates of BS in Tourism are expected to be able to:

• Knowledgeable of the tourism industry
• Awareness of the products and services produced by the local tourism industry
• Apply laws and regulations related to the tourism industry
• Utilize technology applications for tourism
• Perform human capital development functions of tourism oriented organization
• Properly communicate with clients and guest

On-The-Job Training/Internship

During the fourth year of the program, students are required to attend an On the Job Training (OJT) in travel agencies, travel ticketing offices, event organizing companies, and the Department of Tourism.

Students are given the opportunity to apply their knowledge and skills in an actual work setting. Usually, universities require them to submit a written report on their tasks, learning experiences, and hours rendered. Their work performance will also be evaluated by their immediate managers and will be submitted to their respective OJT coordinator. The number of hours required may differ in each university.

The BS in Tourism does not have a board examination. However, graduates may opt to take the Civil Service Examination (CSE) conducted by the Philippine Civil Service Commission (PCSC) to qualify in working in government offices. Some graduates opt to take a Master’s degree followed by a Doctorate degree to gain expertise in the industry. 

Career Opportunities

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• BS in Tourism Management
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• Front Office Services NC II
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• Move designs between Photoshop and Illustrator
• Save and export video and animations
• Save PDF files
• Digimarc copyright protection
• Understanding color management
• Keeping colors consistent
• Color settings
• Work with color profiles
• Color-managing documents for online viewing
• Color-managing documents when printing
• Color-managing imported images
• Proofing colors
• Video editing in Photoshop
• Edit video and animation layers
• Video and animation overview
• Preview video and animations
• Paint frames in video layers
• Import video files and image sequences
• Create frame animations
• Creative Cloud 3D Animation (Preview)
• Create timeline animations
• Create images for video
• Print 3D objects
• Print from Photoshop
• Print with color management
• Contact Sheets and PDF Presentations
• Print photos in a picture package layout
• Print spot colors
• Print images to a commercial printing press
• Improve color prints from Photoshop
• Troubleshoot printing problems | Photoshop
• Creating actions
• Create data-driven graphics
• Process a batch of files
• Play and manage actions
• Add conditional actions
• About actions and the Actions panel
• Record tools in actions
• Photoshop UI toolkit for plug-ins and scripts
• Fixed issues 
• Known issues
• Optimize Photoshop performance
• Basic troubleshooting
• Troubleshoot crash or freeze
• Troubleshoot program errors
• Troubleshoot scratch disk full errors
• Troubleshoot GPU and graphics driver issues
• Find missing tools
• Photoshop 3D | Common questions around discontinued features

Your computer must meet the minimum technical specifications outlined below to run and use Photoshop.

Applicable for

November 2023 release (version 25.2) and later

System requirements for earlier releases

Photoshop system requirements | earlier releases

Before you check the system requirements for Photoshop, ensure that your operating system ( Windows  or  macOS ) and your GPU drivers are up to date.

Minimum and recommended system requirements for Photoshop

† NOTICE TO USERS. Internet connection, Adobe ID, and acceptance of license agreement required to activate and use this product. This product may integrate with or allow access to certain Adobe or third-party hosted online services. Adobe services are available only to users 13 and older and require agreement to additional terms of use and Adobe’s online privacy policy . Applications and Services may not be available in all countries or languages and may be subject to change or discontinuation without notice. Additional fees or membership charges may apply.

Language versions available for Photoshop

Windows and macos.

Photoshop is available in the following languages:

Português (Brasil)

* Arabic and Hebrew supported in a Middle Eastern version with full right-to-left language support, Arabic/Hebrew features, and an English interface; also in a North African French (Français*) version with full right-to-left language support, Arabic/Hebrew features, and a French interface.

System requirements for Adobe Camera Raw

The Adobe Camera Raw plug-in gives you ability to import and work with raw images, as well as JPEG and TIFF, in Photoshop.

Your computer may need to meet additional system requirements to work efficiently with Adobe Camera Raw. See  Adobe Camera Raw | System requirements  for details.

More like this

• System requirements | Photoshop on mobile
• System requirements | Photoshop on web 
• Photoshop system requirements | Earlier releases

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• Application Requirements
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Requirements for international applicants vary based on your educational level and citizenship status. See the categories below to find the requirements that apply to you.

Santa Clara University has adopted a two-year “test optional” policy beginning with Fall 2021 first-year applicants. Scores on the SAT or ACT are not required for students applying to Santa Clara University nor will they be disadvantaged for doing so in the admission process. For those who wish to submit scores for consideration, self-reported test scores can be submitted through the student's SCU application status portal.

Individuals of foreign nationality who will be entering, or already have entered, the United States on a non-immigrant visa.

Required Documents to submit: 

• Complete  Common Application
• Official high school transcripts (grade nine through the most recently completed term)
• If your official high school transcript is not provided in English, please submit original and an English translation.
• Santa Clara prefers transcripts uploaded electronically through Common Application or any other secure software program by a secondary school counselor or administrator.
• One Academic Teacher Evaluation (through Common Application)
• Secondary School Report Form (through Common Application)
• Mid-Year Report due by the end of January—only Regular Decision applicants or candidates deferred from Early Action (through Common Application)
• $70 non-refundable application fee
• Proof of English Proficiency  (please review our requirements)
• SCU Financial Resource Statement

Note: ACT or SAT test scores are no longer required for admission to Santa Clara University, but students can send them in for consideration.

Students with U.S. permanent resident status (green card holder) and an Alien Registration Number.

*For students in progress with applying for permanent residence status please note that you are considered an international student for Santa Clara’s process until we have a copy of your green card (back and front).

Students who hold U.S. citizenship and attend high school outside of the United States.

Individuals of foreign nationality who will be entering, or already have entered, the United States on a non-immigrant visa and have enrolled in university level course work either in the United States or abroad.

• Please review  Transfer Student Admissions Recommendations
• Students who attend a foreign university will need to submit an official course-by-course evaluation of all international coursework by WES , an accredited evaluation agency. Santa Clara University will only accept evaluations provided by WES . No credit will be considered for transfer without this evaluation. Please note, for students with in-progress work at the time of application, please know there is an additional fee for a WES final transcript evaluation to include coursework not originally submitted.
• Recommendation: Students with fewer than 30 semester or 45 quarter units may choose to submit previous SAT or ACT score(s) for consideration.
• Mid-Term Report (highly recommended for students attending college or university in the U.S.)

Students who hold U.S. citizenship and attend university outside of the United States.

• Official transcripts from all colleges and universities attended
• Students who attend a foreign university will need to submit an official course-by-course evaluation of all international coursework by  WES , an accredited evaluation agency. Santa Clara University will only accept evaluations provided by  WES . No credit will be considered for transfer without this evaluation. Please note, for students with in-progress work at the time of application, please know there is an additional fee for a WES final transcript evaluation to include coursework not originally submitted.
• Official copy of high school transcripts (grade nine through 12) a. If your official high school transcript is not provided in English, please submit original and an English translation.

Due to increase in requests from students wishing to sit for an interview Santa Clara partners with InitialView and Vericant as third party video interview companies. Due to the large number of applicants we receive each year, SCU does not offer in-person interviews on or off campus. We accept these interviews as an optional supplement to your application. Please register directly with  InitialView  or  Vericant  for your in-person or virtual interview.

Although the interview is not mandatory , we recommend you sit for an interview, as it will give you an excellent opportunity to showcase your language skills, interests and professionalism to our admissions team. Our admission committee will review your InitialView or Vericant interview as part of our holistic evaluation process and see the additional effort of submitting an interview as part of demonstrating your interest in Santa Clara.

Deadlines for Interviews

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Early Decision II: January 15

First Year Regular Decision: February 16

Transfer Winter: November 1

Transfer Fall: April 1