tour jete

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Tour jeté – Definition & Detailed Explanation – Dance Techniques Glossary

Table of Contents

I. What is a Tour jeté?

A Tour jeté is a classical ballet term that translates to “turned throw.” It is a dynamic and impressive jump that is commonly seen in ballet performances. The Tour jeté is characterized by a dancer leaping into the air and executing a full 360-degree turn before landing gracefully on one foot. This jump requires strength, agility, and precision to execute properly.

II. How is a Tour jeté executed?

To execute a Tour jeté, a dancer begins by preparing for the jump with a series of preparatory steps. The dancer then pushes off the ground with their supporting leg, launching themselves into the air. As they soar through the air, the dancer initiates the turn by using their arms and upper body to create momentum. The dancer completes a full 360-degree turn before landing on one foot in a controlled and graceful manner.

III. What are the key elements of a Tour jeté?

The key elements of a successful Tour jeté include proper technique, strength, and control. Dancers must have a strong core and leg muscles to execute the jump with power and precision. Additionally, dancers must have excellent balance and coordination to land the jump gracefully on one foot. The arms and upper body play a crucial role in creating momentum and assisting with the turn.

IV. What are common variations of the Tour jeté?

There are several variations of the Tour jeté that dancers can incorporate into their performances. One common variation is the grand jeté en tournant, where the dancer performs multiple turns in the air before landing. Another variation is the tour jeté en dedans, where the dancer turns inward instead of outward. Dancers can also add embellishments such as arm movements or leg extensions to make the jump more visually appealing.

V. How is the Tour jeté used in dance performances?

The Tour jeté is often used in ballet performances to showcase a dancer’s strength, agility, and technique. It is commonly featured in classical ballet variations and pas de deux, where dancers perform intricate and challenging choreography. The Tour jeté can also be used in contemporary dance styles to add dynamic and acrobatic elements to a performance. Overall, the Tour jeté is a versatile jump that can be adapted to suit various styles of dance.

VI. What are some tips for mastering the Tour jeté?

1. Strengthen your core and leg muscles: Building strength in your core and legs will help you execute the jump with power and control. 2. Practice proper technique: Focus on maintaining good posture, using your arms and upper body to create momentum, and landing softly on one foot. 3. Work on your balance and coordination: Improving your balance and coordination will help you land the jump gracefully and with precision. 4. Take classes with a qualified instructor: Working with a knowledgeable instructor can help you refine your technique and receive valuable feedback. 5. Be patient and persistent: Mastering the Tour jeté takes time and practice, so be patient with yourself and keep working towards improvement.

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7 Tips for a More Powerful Tour Jeté

It’s a staple of grand allégro, but tour jeté—also called grand jeté entournant or entrelacé—is not easy. Miami City Ballet School’s Geta Constantinescu shares how she helps her students fly higher.

Prepare with care: “Let’s say you piqué arabesque on the right leg,” says Miami City Ballet School faculty member Geta Constantinescu. As you chassé sideways, “that right leg has to go in back, not in front of the left leg. Many don’t even notice that little mistake!” The left foot is then available as you turn to step forward onto it, going into the tour jeté.

Plié both legs generously as you brush the leg through first position , so you don’t jump from just one. “Use the floor to help elevate yourself.”

Be direct: Instead of brushing to grand battement devant, Constantinescu often sees dancers go through a rond de jambe or “something not very clear,” she says. “What is front, where is the toe going when you toss it in the air?” She suggests practicing the brush en avant in tendu and adagio combinations, to “imprint” that pathway.

Let the arms assist: Coordinate your port de bras with your grand battement. The arms go up through high fifth as you take off. They begin to open, Constantinescu says, “right at the top of the jump.”

Practice your takeoff and landing at the barre with this combination: Grand battement devant on demi-point, turning towards the barre as you close fifth to finish on the other side with the opposite leg in arabesque plié.

Think “forward”: As the legs switch, think of the arabesque in the air as a “demi-penché” to create space for a greater split. “Feel connected from the lower belly to the heart center as the leg goes back,” says Constantinescu. “That lifting of the sternum supports the line of the demi-penché.”

Imagine you’re “kicking a ball” with the front leg as the back leg scissors into arabesque, like in a big sissone ouvert. “This will incorporate that quality of split in the air.”

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