vanilla slice recipe with instant pudding Slice speculoos biscuits
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4 best vanilla slice recipes of all time
Sure, it's a big hit at bake sales and kid's parties, but it won't take much convincing to get you baking a vanilla slice recipe on any given weekend, either. Also known as a custard slice, the Aussie riff on millefeuille consists of thick custard layers sandwiched between crisp layers of puff pastry. Put simply, it is pastry perfection.
20 best slice recipes for weekend baking
Peanut and miso slice. Ben Dearnley. It's hard to pin down what exactly a slice is. It's not quite a pastry nor a biscuit, though a backbone of either adds definition to the creation at hand. Soft fillings - vanilla custard, say, as in a vanilla slice recipe - may be a top order, though an easy slice with the crunch of nuts is just as ...
Vanilla slice
1. Preheat oven to very hot, 220°C. Lightly grease and line a 20 x 30cm slice pan with baking paper. 2. Grease and line 2 baking trays. Place pastry sheets on oven trays. Bake for l0-12 minutes, until golden. Gently flatten pastry with hand. Trim pastry to cover base of prepared pan.
Vanilla slice
Press remaining pastry square on top and refrigerate until set (2-3 hours). 6. For vanilla icing, stir ingredients in a bowl until smooth, adding a little water to thin to drizzling consistency. 7. Remove vanilla slice from tin and carefully cut into rectangles with a serrated knife. Drizzle with vanilla icing and serve.
Vanilla Custard Slice with Passionfruit Glaze
Passionfruit Glaze. 30g full-fat milk. 20g unsalted butter. 50g fresh passionfruit pulp (approx. 2 juicy ones) 280g icing sugar, sifted. Method. Cut the puff pastry dough evenly in half. Roll each half into a 26 cm square, 5 - 6 mm thick. Prick the sheet with a fork using a vigorous stabbing motion.
Passionfruit vanilla slice
Serves 6 Preheat oven to 200C. Halve pastry and roll each piece to 19cm square, place on baking paper-lined oven trays and refrigerate for 30 minutes. Trim each to 18cm square, prick all over with a fork, and bake for 15 minutes or until puffed and golden.
Vanilla slice with passionfruit icing
Place 1½ cups milk, 1½ pure cream, 60g chopped unsalted butter, 2 tsp vanilla bean paste, and ²/³ cup caster sugar in a medium saucepan. Stir over medium heat to until sugar dissolves, then ...
Vanilla slice
1. Preheat oven to 220°C. Lightly grease a 23cm square cake pan and line with baking paper, leaving a 2cm overhang. 2. Line 2 baking trays with baking paper. Bake pastry sheets for 10-12 minutes until golden. Gently flatten pastry with hand. Trim pastry sheets to fit base of prepared cake pan. Lay 1 sheet in pan.
Vanilla passionfruit slice recipe
Add butter and bring to the boil. Reduce heat and simmer, stirring, for 5 minutes or until mixture is thick and smooth. Remove from heat. Add egg-yolks and vanilla. Pour over prepared pastry sheet. Top with remaining trimmed pastry sheet. Chill for 1 hour. 5. Meanwhile to make passionfruit icing; combine icing sugar, butter and passionfruit ...
Vanilla slice
Vanilla slices. 1. Preheat oven to very hot, 220°C. Lightly grease a 23cm square cake pan. Line base and sides with baking paper, allowing paper to extend 2cm over the edge. 2. Line 2 oven trays and place 1 pastry sheet on each. Bake 10-12 minutes, until golden. 3.
French vanilla slice
1. In a medium saucepan, blend custard powder to a smooth paste with about ½ cup of the milk. Stir in caster sugar and remaining milk. Place over heat, stirring constantly, until custard boils and thickens. Remove from heat, stir in vanilla essence, then transfer custard to a large bowl. Cover bowl with plastic wrap and cool.
Vanilla cream custard slice recipe
4. Bring milk and cream to the boil in a saucepan. Whisk egg-yolks, sugar, flour and cornflour in a heatproof bowl until thick and pale. Gradually whisk hot milk mixture into egg mixture. 5. Transfer to a clean saucepan. Stir over low heat for 5-6 minutes until custard comes to the boil and thickens.
Cheat's vanilla slice
Top with remaining biscuits, shiny-side up, cutting to fit tightly. Gently press biscuits down. 3. Combine sifted icing sugar and passion fruit in a small bowl until smooth. Spread icing over top of slice. Chill for 1 hour or until firm. Transfer to a chopping board, then cut into squares.
Vanilla Passionfruit Slice Recipe
1. Grease a deep 20cm square cake pan. Line base and sides with baking paper, extending paper 3cm above pan edges. 2. Place puff pastry on three oven trays lined with baking paper. 3. Cook in a hot oven (200C), swapping trays halfway through cooking, for about 10 minutes, or until golden.
Caramel crumble slice Recipe
Method. 1. Preheat oven to 160°C and line a medium (about 30cm x 24cm) sponge roll tin with baking paper. 2. Cream butter, sugar and vanilla until pale and fluffy. Stir in flour and baking powder to form a soft, crumbly dough. Press two thirds of the mixture into prepared tray. 3.
Cranberry Moscow Mule (Easy Recipe)
Squeeze in ½ ounce of lime juice. This is going to be about half a good sized, juicy lime. Feel free to throw the lime in the mug when you're done, or if you prefer, you can discard it. Add with two ounces of vodka. Follow the vodka with two ounces of cranberry juice. Finally, add four ounces of ginger beer.
Rosemary-Grapefruit Moscow Mule
First, to a small sauce pot, add sugar and water in equal parts. Next, bring the mixture to a boil and simmer until all the sugar is dissolved. Drop in the rosemary sprigs and lid the pot for 10 minutes to steep. Last, strain into a lidded and heat proof jar and store in the fridge to cool before using.
Golden Eagle Trans-Siberian Express Guide: Luxury Trans-Siberian Train
The Trans-Siberian Express is undoubtedly the most famous train route in the world, a journey from the west to the far east shrouded in intrigue and mystery. The railway actually encompasses three routes, the Trans-Siberian (from Moscow to Vladivostok), Trans-Mongolian and Trans-Manchurian, both to Beijing. The most luxurious and comfortable ...
Apple Cider Mule
Make a pitcher. Mix 4 cups apple cider, 2 bottles ginger beer, and 1 cup vodka in a pitcher. Pour into ice-filled glasses and garnish. Substitute caramel vodka for traditional vodka in this recipe for a sweeter alternative. To intensify the apple flavor, boil the cider down until it's reduced by half and syrupy.
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COMMENTS
Sure, it's a big hit at bake sales and kid's parties, but it won't take much convincing to get you baking a vanilla slice recipe on any given weekend, either. Also known as a custard slice, the Aussie riff on millefeuille consists of thick custard layers sandwiched between crisp layers of puff pastry. Put simply, it is pastry perfection.
Peanut and miso slice. Ben Dearnley. It's hard to pin down what exactly a slice is. It's not quite a pastry nor a biscuit, though a backbone of either adds definition to the creation at hand. Soft fillings - vanilla custard, say, as in a vanilla slice recipe - may be a top order, though an easy slice with the crunch of nuts is just as ...
1. Preheat oven to very hot, 220°C. Lightly grease and line a 20 x 30cm slice pan with baking paper. 2. Grease and line 2 baking trays. Place pastry sheets on oven trays. Bake for l0-12 minutes, until golden. Gently flatten pastry with hand. Trim pastry to cover base of prepared pan.
Press remaining pastry square on top and refrigerate until set (2-3 hours). 6. For vanilla icing, stir ingredients in a bowl until smooth, adding a little water to thin to drizzling consistency. 7. Remove vanilla slice from tin and carefully cut into rectangles with a serrated knife. Drizzle with vanilla icing and serve.
Passionfruit Glaze. 30g full-fat milk. 20g unsalted butter. 50g fresh passionfruit pulp (approx. 2 juicy ones) 280g icing sugar, sifted. Method. Cut the puff pastry dough evenly in half. Roll each half into a 26 cm square, 5 - 6 mm thick. Prick the sheet with a fork using a vigorous stabbing motion.
Serves 6 Preheat oven to 200C. Halve pastry and roll each piece to 19cm square, place on baking paper-lined oven trays and refrigerate for 30 minutes. Trim each to 18cm square, prick all over with a fork, and bake for 15 minutes or until puffed and golden.
Place 1½ cups milk, 1½ pure cream, 60g chopped unsalted butter, 2 tsp vanilla bean paste, and ²/³ cup caster sugar in a medium saucepan. Stir over medium heat to until sugar dissolves, then ...
1. Preheat oven to 220°C. Lightly grease a 23cm square cake pan and line with baking paper, leaving a 2cm overhang. 2. Line 2 baking trays with baking paper. Bake pastry sheets for 10-12 minutes until golden. Gently flatten pastry with hand. Trim pastry sheets to fit base of prepared cake pan. Lay 1 sheet in pan.
Add butter and bring to the boil. Reduce heat and simmer, stirring, for 5 minutes or until mixture is thick and smooth. Remove from heat. Add egg-yolks and vanilla. Pour over prepared pastry sheet. Top with remaining trimmed pastry sheet. Chill for 1 hour. 5. Meanwhile to make passionfruit icing; combine icing sugar, butter and passionfruit ...
Vanilla slices. 1. Preheat oven to very hot, 220°C. Lightly grease a 23cm square cake pan. Line base and sides with baking paper, allowing paper to extend 2cm over the edge. 2. Line 2 oven trays and place 1 pastry sheet on each. Bake 10-12 minutes, until golden. 3.
1. In a medium saucepan, blend custard powder to a smooth paste with about ½ cup of the milk. Stir in caster sugar and remaining milk. Place over heat, stirring constantly, until custard boils and thickens. Remove from heat, stir in vanilla essence, then transfer custard to a large bowl. Cover bowl with plastic wrap and cool.
4. Bring milk and cream to the boil in a saucepan. Whisk egg-yolks, sugar, flour and cornflour in a heatproof bowl until thick and pale. Gradually whisk hot milk mixture into egg mixture. 5. Transfer to a clean saucepan. Stir over low heat for 5-6 minutes until custard comes to the boil and thickens.
Top with remaining biscuits, shiny-side up, cutting to fit tightly. Gently press biscuits down. 3. Combine sifted icing sugar and passion fruit in a small bowl until smooth. Spread icing over top of slice. Chill for 1 hour or until firm. Transfer to a chopping board, then cut into squares.
1. Grease a deep 20cm square cake pan. Line base and sides with baking paper, extending paper 3cm above pan edges. 2. Place puff pastry on three oven trays lined with baking paper. 3. Cook in a hot oven (200C), swapping trays halfway through cooking, for about 10 minutes, or until golden.
Method. 1. Preheat oven to 160°C and line a medium (about 30cm x 24cm) sponge roll tin with baking paper. 2. Cream butter, sugar and vanilla until pale and fluffy. Stir in flour and baking powder to form a soft, crumbly dough. Press two thirds of the mixture into prepared tray. 3.
Squeeze in ½ ounce of lime juice. This is going to be about half a good sized, juicy lime. Feel free to throw the lime in the mug when you're done, or if you prefer, you can discard it. Add with two ounces of vodka. Follow the vodka with two ounces of cranberry juice. Finally, add four ounces of ginger beer.
First, to a small sauce pot, add sugar and water in equal parts. Next, bring the mixture to a boil and simmer until all the sugar is dissolved. Drop in the rosemary sprigs and lid the pot for 10 minutes to steep. Last, strain into a lidded and heat proof jar and store in the fridge to cool before using.
The Trans-Siberian Express is undoubtedly the most famous train route in the world, a journey from the west to the far east shrouded in intrigue and mystery. The railway actually encompasses three routes, the Trans-Siberian (from Moscow to Vladivostok), Trans-Mongolian and Trans-Manchurian, both to Beijing. The most luxurious and comfortable ...
Make a pitcher. Mix 4 cups apple cider, 2 bottles ginger beer, and 1 cup vodka in a pitcher. Pour into ice-filled glasses and garnish. Substitute caramel vodka for traditional vodka in this recipe for a sweeter alternative. To intensify the apple flavor, boil the cider down until it's reduced by half and syrupy.