must visit patisserie paris

Share this story

• The 21 Best Things to Eat at Disney Springs
• The 24 Best Things to Eat at Universal Orlando Resort
• The 22 Essential Restaurants (and Vineyards) in İzmir, Turkey

The 15 Best Patisseries in Paris

Strawberry pavlovas from the team behind Paris hot spots, macarons from a world-renowned baker, gluten-free eclairs and tarts at a local favorite bakery, and more of Paris’s best sweets

• Share this on Facebook
• Share this on Twitter
• Share All sharing options

Share All sharing options for: The 15 Best Patisseries in Paris

In Paris, where corner mom-and-pop shops jockey for space with temples of haute-patisserie, pastry is part of everyday life. It isn’t uncommon to see lines of Parisians picking up fresh tarts for Sunday brunch with the family or schoolchildren racing to their favorite bakery for a goûter (literally a “taste,” or petit snack). Across the city you’ll find a whole spectrum of intricately composed and elaborately decorated pastries that taste as special as they look: simple laminated viennoiseries like croissants and pain au chocolat, eclairs made with light choux dough, buttery sablés, and an ever-growing array of French and internationally inspired cakes, tarts, cookies, and brioches.

All of these wonderful pastries are primarily sold at patisseries, shops dedicated specifically to sweet baked goods made with dough — as opposed to breads, which are sold at boulangeries. You shouldn’t count on picking up a great baguette along with your eclairs or vice versa, but some unconventional shops do excel at both bread and pastry.

The city is thick with pastry shops and competition is fierce. These 15 bakeries are among the greatest that Paris — and therefore the world — has to offer.

Note: This guide is organized by arrondissement, spiraling out from the 1st.

Lindsey Tramuta is a journalist, author, and podcaster based in Paris since 2006 who contributes regularly to The New York Times, Eater, Condé Nast Traveler, Bloomberg , and other international publications. Her first book, The New Paris, looked at the evolving French capital, while the most recent, The New Parisienne, deconstructed the myth of the Parisian woman and showcased more than 40 women influencing Paris’s present and future.

Ritz Paris le Comptoir

It may require a significant splurge to take in the whole tea-time experience at the Ritz Paris’s Salon Proust, but you can access head pastry chef François Perret’s treats at a more reasonable price tag at the hotel’s very own pastry shop. His signature glazed madeleines are available in seven flavors, including fruit fillings. There are also creamy entremets (little cakes with layers of mousse), oversized cookies, tartes, and drinkable versions of Perret’s best-selling pastries (essentially luxurious milkshakes) from the Salon Proust tea time menu. Located in the 1st arrondissement.

• Open in Google Maps

Cédric Grolet Opéra

There are frequently lines outside the Cédric Grolet pastry shop near the Louvre, and not just because it’s in a touristy neighborhood. The sculpted fruits look like delicate miniatures of the originals, and their lovely flavors live up to that promise. The menu of breakfast items and viennoiserie are stunning complements: Think Paris-Brests, croissants, and pain au chocolat. Located in the 2nd arrondissement.

View this post on Instagram A post shared by Cedric Grolet Opéra (@cedricgroletopera)

Fou de Pâtisserie

If you’re short on time, maximize by trying as many pastries as possible from as many pastry chefs as possible at this concept store. Run by the founders of France’s leading pastry magazine, Fou de Pâtisserie (Crazy for Pastry), the shop curates a rotating selection of creative sweets from the city’s top talents. You might find the signature chocolate, praliné, and olive pastry from Nina Métayer, the lime-basil cream puff from Christophe Michalak, or the iconic baba au rhum from La Pâtisserie de Cyril Lignac. Located in the 2nd arrondissement.

View this post on Instagram A post shared by Fou de Pâtisserie (@foudepatisserie)

You haven’t lived until you’ve had a kouign-amann from Stohrer, a beautiful bakery in the Second where an array of savory quiches and salads sits across from a pastry case full of sweet delights. Caramelized to a deep amber, with a slight crunch, the kouign-amann is the epitome of pastry. They don’t always have them in stock, though, so defaulting to the choux pastry religieuse or a creamy eclair will still leave you satisfied. Located in the 2nd arrondissement.

Christophe Louie

What goes with perfect flan, fluffy orange blossom madeleines, marble cakes, and viennoiseries? Italian panettones, of course, at least at Christophe Louie’s shop. The pastry chef trained with Mauro Morandin, one of the leading master panettone makers in Italy, to create the best sourdough iteration in Paris, and it has become the city’s year-round go-to for the (typically seasonal) bread. Pick up some classic French treats and take home several signature panettones; try one with dried apricots and nuts, as well as a slightly more indulgent version with chocolate from master chocolatier Nicolas Berger.

The nostalgic sable, a classic shortbread, is elevated to new heights at this Marais shop. The old-fashioned theme extends to the charming interior, which is kitted out with antique display cases, light fixtures, and porcelain cake trays. The sables come in two sizes. The large tartes arrive with fillings like pecan, lemon curd, gianduja, and candied chestnut and pear. Then there are the individual bite-sized cookies, sandwiched together with light ganache, perfect for nibbling on the go. Located in the 3rd arrondissement.

Sign up for the Sign up for Eater's newsletter

The freshest news from the food world every day

Thanks for signing up!

Check your inbox for a welcome email.

Oops. Something went wrong. Please enter a valid email and try again.

Maison Aleph

When chef Myriam Sabet opened her first boutique in the Marais in 2017, she introduced locals to an entirely new take on Levantine pastries (which were far less sweet than the competition around town), all built on French techniques. Her seasonal tarts and bundts are great for sharing. But the stars of the show are the nids: bite-size pastry nests made of kadaïf (thinly shredded phyllo dough), filled with either candied fruit or flavored creams, the latter in combos like rhubarb with Damask rose, lemon with cardamom, or jasmine and mango. Located in the 4th arrondissement.

Pierre Hermé

Long considered the guardian of modern pastry-making, Pierre Hermé needs little introduction. While everything on offer at his Paris boutiques is seductive, there are three key reasons to visit: the Ispahan croissant, composed of rose, raspberry, and lychee; the Infiniment Vanille shortbread tarte, featuring a combination of Mexican, Tahitian, and Madagascar vanillas; and the exquisite macarons, which come in eclectic flavors like smoked tea, saffron, iris, carrot, and violet.

Des Gâteaux et du Pain

For those in the know, Claire Damon’s shops are an essential part of any pastry tour. Stop by her boulangerie-patisserie for the pomme tatin with maple syrup or the Kashmir , a moist almond cake with notes of saffron, dates, and orange. Located in the 7th arrondissement.

Mamiche is among a string of new-school bakeries opening up in Paris that make the art of patisserie and viennoiserie more approachable. Opened by Cécile Khayat and Victoria Effantin, the shop offers a menu that’s more like an American bakery with French influence. (Or is it a French bakery with American influence?) Babkas sit next to eclairs, which cozy up beside beignets and palmiers. While Mamiche is technically a boulangerie, it’s one of the rare bakeries that does both ends of the French baked good spectrum well. Located in the 10th arrondissement.

View this post on Instagram A post shared by MAMICHE (@boulangeriemamiche)

Yann Couvreur Pâtisserie

Yann Couvreur is a household name in Paris these days, but his patisserie in the 11th is still worth its sugar. The excellent viennoiseries include croissants; roulés in flavors like pistachio, coconut, and rose praline; and buckwheat kouign-amann. The hautes-patisseries, meanwhile, include luscious lemon meringue tartes, rich chocolate eclairs, and a jaw-dropping seasonal St. Honoré. Located in the 10th arrondissement.

Boulangerie Utopie

Don’t be alarmed by the sheer volume of pastries, viennoiserie, and breads on offer at Boulangerie Utopie. Take your time to pick the treats that appeal to you most. Maybe it’s the tangy and sweet sourdough croissant , or the thyme and lemon cheesecake on a sable base. Or maybe you’re more interested in the banana mille-feuille. You can’t go wrong no matter what you choose. Just remember to grab a loaf of bread for the road — it’s also very good, of course. Located in the 11th arrondissement.

Also featured in:

The 15 Best Paris Boulangeries

Boulangerie Chambelland

Given that gluten is such an essential part of Parisians’ day-to-day, it may seem impossible to run a gluten-free bakery in the city. But Boulangerie Chambelland is a local favorite. Its gluten-free breads, pastries, choux, tartes, and cakes are all exceptional counterparts to the gluten-filled pastries elsewhere. Even better: Chambelland is devoted to sustainability, and the bakers use all organic ingredients. Located in the 11th arrondissement.

Run by the same people behind everyone’s favorite Parisian restaurants — Septime and Clamato — Tapisserie in the 11th is worth the visit for the maple tart alone. (The same dessert appears on the menu at Clamato, but here you can give it full attention.) The substantial pate sucree base comes filled with a rich, smooth maple filling. If that doesn’t leave you full, the choux and viennoiserie are all just as delicious. Located in the 11th arrondissement.

Gilles Marchal

Gilles Marchal already made his mark on the pastry world as head chef at the Crillon, the Plaza Athénée, Le Bristol, and La Maison du Chocolat, but Parisians from all parts of town make the trek to the heart of Montmartre for his namesake patisserie. His madeleines are divine, in flavors like lemon zest, grand cru dark chocolate, pine honey, and pistachio. Not surprisingly, his renditions of French classics like baba au rhum and tarte aux framboises are equally flawless. Located in the 18th arrondissement.

More in Maps

Related maps, follow eater online:.

• Follow Eater on Twitter
• Follow Eater on Facebook
• Follow Eater on Youtube
• Follow Eater on Instagram

Site search

• Los Angeles
• New Orleans
• Philadelphia
• Portland, OR
• San Francisco
• Twin Cities
• Washington DC

• Inspiration
• Destinations
• Places To Stay
• Style & Culture
• Food & Drink
• Wellness & Spas
• News & Advice
• Partnerships
• Traveller's Directory
• Travel Tips
• Competitions

The 17 best pâtisseries in Paris

By Melissa Liebling-Goldberg and Clodagh Kinsella

Paris  and pastry go hand in hand: it’s a city where residents happily wait in line before picture-perfect pâtisserie windows filled with glistening tarts, colourful macarons and moreish eclairs. A place where time-tested icons continue to fly the banner for traditionalism, but where boundary-pushing pâtisseries dabbling in hybrids like the “crookie” are also apt to cause a TikTok sensation. Boulangeries are upping their pastry and cake game too, expanding from the known joys of sourdough into sourdough croissants, or more exotic specialities like the babka. Whether you want to eat your way around town in pursuit of the holy grail – Paris’ finest croissant – or get your paws on the latest it-pastry, here are the pâtisseries that reign supreme.

Boulangerie Utopie

11th arrondissement

Go for: roulé This petite corner spot is always buzzing with foodies, both local and visiting, who seek out the exotic flavors that Utopie is known for. The roulé sésame is an unexpected creamy-savoury concoction – the ideal antidote to overly sweet cakes. Try to stop by for a slice on Saturday, when the boulangerie highlights weekend-specific pastries and viennoiseries (it reveals the flavours weekly on its Instagram account). And don’t forget to grab the famous jet-black activated-charcoal baguette as well.

Address: Boulangerie Utopie, 20 rue Jean-Pierre Timbaud Website: facebook.com/Boulangerie-Utopie

3rd arrondissement

Go for: sablés Take a break from  shopping in the Marais  at this outrageously charming pastry shop. Run by two sisters, Fiona and Fatina, who oversaw the note-perfect vintage décor, Bontemps feels homier and quirkier than many of the sleek pâtisseries that are sought after in Paris right now; there’s also a tearoom at the back with a delightful, vine-lined courtyard that looks like a Disney film come to life. Sablés (shortbreads) are at the root of everything they do – and while the old-school, unshowy biscuit is usually outshone by its pastry shop cousins, not so here: choose between cute heart-shaped versions or sablés sandwiching decadent gianduja fillings.

Address:  Bontemps, 57 Rue de Bretagne Website: bontemps.paris

Chambelland

Go for: gluten-free everything For a gluten-free bakery to survive in Paris – let alone expand to Belgium and Luxembourg – it obviously has to be excellent. Located in the trendy Oberkampf neighbourhood, this sleek HQ (popular amongst laptoppers and also offering ample terrace seating) uses only naturally gluten-free grains that are certified organic and produced in their own Alpes-de-Haute-Provence mill. There are cakes, cookies and orange-scented sugar breads, but the undisputed showstopper is the Marquise Popincourt – a lemon meringue tart that’s available year-round. Once you’ve had your sugar kick, don’t miss the nearby antiques paradise Troll & Puces.

Address:  Chambelland, 14 Rue Ternaux Website:   chambelland.com

1st arrondissement

Go for: Mont-Blanc Founded in 1903, this tearoom almost feels as if Proust or Coco Chanel could still pop by at any time – a gloriously gilded Belle Époque gem with a prime location by the Tuileries. While the temptation is to do a Carrie Bradshaw and order an unending pile of desserts – Angelina featured in the final season of Sex and the City – if your wallet protests, the famous Mont-Blanc is the must. The recipe remains unchanged from the original created here at the turn of the 20th century: crispy meringue under a layer of whipped cream, topped with strands of chestnut cream meant to resemble the bob haircuts that were popular in Paris back in the day.

Address: Angelina, 226 Rue de Rivoli Website: angelina-paris.fr

2nd arrondissement

Go for: baba au rhum Opened in 1730 by King Louis XV’s pastry chef, Stohrer is the oldest pâtisserie in Paris no less – a mythic address whose sumptuous décor is by one of the disciples of the Opéra Garnier’s designer. Still in its original location on the classic market street Rue Montorgueil, there’s an overwhelming array of sweet treats on display, but it’s the rum baba – invented by Nicolas Stohrer – that edges it. Drenched in rum syrup, and topped with a glazed cherry, it’s a mystery how these unbelievably moist cakes stay intact. You can choose between the regular version (available in various sizes) or get it topped with Chantilly; there’s a wickedly boozy jarred version too offering nine babas floating in a sea of West Indian rum syrup. Hic.

Address:  Stohrer, 51 Rue Montorgueil Website:   stohrer.fr

Yann Couvreur

4th arrondissement

Go for: Paris-Brest

Right across the street from iconic foodie spot L’As du Fallafel, the well-known pastry chef’s stylish Marais outpost is all copper tones and vegetation, mirroring the herb content of many of his boundary-pushing creations. Couvreur’s legend (fuelled by Instagram) grew up around his spectacular deconstructed millefeuille – the pastry layers like glass shards perched upon the vanilla cream – but the labour-intensive delight is alas no longer available in Paris (only Miami). There’s consolation on offer in the form of his celebrated Paris-Brest, however: with its intense praline cream and caramelised nut topping, it’s seriously sinful; given that the pastry was born alongside the namesake cycle race, you might want to bike off those calories.

Address:  Yann Couvreur, 23 bis Rue des Rosiers Website:   yanncouvreur.com

La Pâtisserie by Cyril Lignac

Go for: entremets One of the city’s most bankable chefs, multi-tasking Cyril Lignac is instantly recognisable in France due to his TV shows and a series of over 40 cookbooks. Closing the gap between savoury and sweet, his local mini-empire (not least a new Right Bank outpost of his crudo-centric Bar des Prés) spans both glamorous restaurants and a handful of haute pâtisseries. Entremets (Russian doll-esque desserts comprising multiple layers encased in mousse, enrobed in a glaze and topped with decorations) are one of the many high points of a visit to this outpost near Bastille; the first he ever created was the Equinoxe: an ultra-futuristic, almost Martian artwork mixing Bourbon vanilla cream, salted caramel and crisp speculoos.

Address: La Pâtisserie Cyril Lignac, 24 Rue Paul Bert Website: cyrillignac.com

Du Pain et Des Idées

10th arrondissement

Go for: escargots

Whether it’s the hip denizens of Canal Saint-Martin returning from a nuit blanche , or foreign tourists salving their jetlag with a morning sugar hit, there’s invariably a queue outside this photo-ready corner bakery. It does, after all, have everything you’d want from a Paris it-boulangerie –gilded mirrors, painted ceilings, fancy façade – and also everything you’d want from a serious bakery. It would be remiss not to pick up house bread the pain des amis, but the viennoiseries also match the hype. The escargot (aka pain au raisin) comes in praline, rum and raisin, and red berry renditions, but it’s the vivid chocolate and pistachio that’s legendary.

Address:  Du Pain et Des Idées, 34 Rue Yves Toudic Website:   dupainetdesidees.com

Des Gâteaux et du Pain

7th arrondissement

Go for: chausson aux pommes

That sadly rare thing – a female French pastry chef – Claire Damon proved her mettle alongside Pierre Hermé, and then at Ladurée, Le Bristol and Plaza Athénée. The delights at her Rue du Bac outpost are laid out with the gravity of museum pieces, but that’s fitting given the calibre of the enterprise. The chausson aux pommes (apple turnover) alone is some six days in the making: two just for lamination, before the dough is filled with homemade apple sauce and twice browned, and the veins of apple leaves are etched onto it with the tip of a knife. The result is basically the perfect laid-back breakfast, also available in a rhubarb guise.

Address:  Des Gâteaux et du Pain, 89 Rue du Bac Website:   desgateauxetdupain.com

Pierre Hermé

6th arrondissement

Go for: macarons

Ever since Pierre Hermé left Ladurée and set up on his own, back in the late nineties, fierce debates have reigned over the precise merits of the two all-conquering macaroon brands. If there’s one obvious point of difference then it’s Hermé’s embrace of slightly less traditional flavours, reflecting his more contemporary approach; while not exactly venturing into Wonka territory, his haute-pâtisserie (more luxury brand than humble pastry shop) does offer intense, creamy creations including the Mogador (chocolate and passion fruit) and the signature Ispahan (rose, lychee and raspberry), which has also spawned a popular croissant.

Address: Pierre Hermé, 72 Rue Bonaparte Website:  pierreherme.com

La Pâtisserie du Meurice par Cédric Grolet

Go for: fruit sculpté Another Instagram hero, Cédric Grolet gained fame with his trompe l’œil pastries and cakes, as well as outrageous super-sized cookies that have to be seen to be believed. Named the World’s Best Pastry Chef at age 32, he is particularly associated with exquisite sculpted “fruits” – pastries that look like the real thing and are filled with matching layers of fruit (the lemon version, say, is filled with lemon curd, poached lemons and yuzu ganache and finished with a lemon spray to achieve the effect of a rough rind). While the queues at his dedicated pâtisserie near Opéra are sometimes maddening (best to book for tea) a visit to his jewel box of a shop at Le Meurice is rather more tranquil – though it’s still prudent to click and collect.

Address: La Pâtisserie du Meurice par Cédric Grolet, 6 Rue de Castiglione Website:   dorchestercollection.com

L’Éclair de Génie Café

Go for: éclairs

French pastry chef Christophe Adam has single-handedly put the fun into the often-staid éclair scene – not for nothing is he a friend of cronut-creator Dominique Ansell. Way back when he was working at Fauchon, he began tinkering with bright orange éclairs and even went as far as to adorn the choux pastries with digital art. Today his ultra-primped creations – all pop art tones and glossy finishes – draw on adventurous flavours like yuzu or Iranian pistachio. Besides this original Marais boutique, his genius éclairs are also available at a concession in Galeries Lafayette, and a dedicated café in Montmartre, opened back in 2022.

Address:  L’Éclair de Génie Café, 14 Rue Pavée Website:  leclairdegenie.com

Go for: apple tart Poilâne is a legend of French baking, with its superlative sourdough bread a staple of supermarkets around the country. Nearly a century old, this outpost in the sixth – still the nerve centre of their now international trade – does have a few more tricks up its sleeve, however, with the “hand-stitched” apple tart a staple of foodie walking tours of the city. Soft, flaky and bursting with proper apple flavour, this isn’t about conceptual high jinks, admittedly, but it does nail the classic pâtisserie favourite like few other local outfits. (The “hand-stitched” refers to the folded edges of the pastries, reminiscent of pies.)

Address:  Poilâne, 8 Rue du Cherche-Midi Website:   poilane.com

Carl Marletti

5th arrondissement

Go for: fraisiers In the student- and tourist-packed fifth arrondissement, Carl Marletti’s namesake pâtisserie turns out exquisite pastries year-round (the violet-tinged Lily Valley, a twist on the classic St Honoré, is too cool for school), but when summer comes, the crowds descend en masse for his fraisier. Voted the best in its class by leading French paper Le Figaro , the classic strawberry cake is composed of almond paste, mousseline cream, cut strawberries and kirsch-soaked joconde biscuits. It’s so popular that the chef creates bigger versions (on demand only) that can be shared with fellow pastry-philes; they’ll even create a super-sized fraisier for 20.

Address:  Carl Marletti, 51 Rue Censier Website:   carlmarletti.com

Le Petit Grain

20th arrondissement

Go for: kouign-amann After providing the photogenic bread display for It-brand Jacquemus’s second men’s show, Le Petit Grain quickly established itself as a favourite of the fashion set in Paris. (It doesn’t hurt that owner Edward Delling-Williams is also behind hit Belleville restaurant Le Grand Bain, reputed for its bread, and just across the street.) Beyond sourdough, Breton speciality Kouign-amann is its calling card – a laminated viennoiserie layered with sugar and salty butter. Le Petit Grain gives it a twist by adding ginger and sesame seeds, resulting in an earthier taste that cuts through the sweetness (though this remains among the most gluttonous of treats).

Address:  Le Petit Grain, 7 Rue Denoyez Website:   instagram.com/lepetitgrainparis

Boneshaker Doughnuts and Coffee

Go for: doughnuts, doh!

Krispy Kreme may be trying to get its claws into the hallowed Paris pastry scene – the mega-brand recently launched its first local outpost, in the unlovely Westfield shopping centre at Les Halles – but, when it comes to doughnuts, Boneshaker are the ones to beat. The venture was launched by Cordon Bleu alumna Amanda – the proverbial American in Paris – and quickly won a name for its 100% vegan creations (also including cinnamon rolls and brownies). Some of its doughnuts are truly eye-catching: make time for the biscuit-dunked Speculoos and the ABJ x Buddy Buddy (almond butter icing plus blueberry compote).

Address:  Boneshaker Doughnuts and Coffee, 86 Rue d’Aboukir Website:   boneshakerparis.com

Mori Yoshida

Go for: flan

Having scooped up numerous awards in his homeland, Japanese whizz Mori Yoshida relocated to France, and it wasn’t long before the “meilleur pâtissier” accolades were coming in again. A former alum of Philippe Conticini’s Pâtisserie des Rêves, he’s known for giving French classics a Japanese twist. His towering Mont-Blanc and “beige” cake (mixing orange ganache and Darjeeling with aplomb) are widely regarded as textbook, but it’s his vanilla flan that merits repeat visits. Let’s face it, the flan is a little less glamorous than the not-dissimilar but über-hip pastel de nata, yet Yoshida’s version achieves such a perfect consistency that it transcends its old-school rep – the silky, milky custard magically ensconced in the pastry.

Address:  Mori Yoshida, 65 Avenue de Breteuil Website:   moriyoshida.fr

🙌 Awesome, you're subscribed!

Thanks for subscribing! Look out for your first newsletter in your inbox soon!

Get us in your inbox

Sign up to our newsletter for the latest and greatest from your city and beyond

By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

Awesome, you're subscribed!

The best things in life are free.

Sign up for our email to enjoy your city without spending a thing (as well as some options when you’re feeling flush).

Déjà vu! We already have this email. Try another?

Love the mag?

Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.

• Things to Do
• Restaurants
• Arts & Culture
• Coca-Cola Foodmarks
• Los Angeles

The 20 best bakeries in Paris

Fan of all things sweet and sticky? On a quest for the perfect baguette? These bakeries have got it all

Photograph: Cédric Grolet Opéra

So, you’re in Paris, probably after watching a thousand Paris TikToks before you went. What’s the first thing you need? A croissant. Or maybe a chewy baguette. Or maybe a pain aux raisin , or a cookie, or perhaps a millefeuille (or three). 

Essentially, you need to get yourself to a pâtisserie, or a boulangerie, stat (the former is for cakes, the latter primarily for bread, but both will do you a banging croissant). There’s nowhere better for baked goods than in Paris – you’ve just got to avoid the tourist traps. Luckily enough, the editorial team at Time Out Paris have sampled every spot worth its dough in the city, to bring you this list of the absolute best. Please, enjoy. It’s on us. 

RECOMMENDED: 🥞 The best places for brunch in Paris 🥘 The best restaurants in Paris 🎨 The best things to do in Paris 🏨 The best hotels in Paris 🥐 The best food tours in Paris 

This article was written by the editorial team at Time Out Paris . At Time Out, all of our travel guides are written by local writers who know their cities inside out. For more about how we curate, see our editorial guidelines .

Been there, done that? Think again, my friend.

Best patisseries in Paris

1.  tapisserie.

Septime owners Bertrand Grébaut and Théophile Pourriat have taken a no-nonsense approach to sweet treats with Tapisserie ; it uses organic, stone-ground flours with character, local creameries and fair trade sourcing. Chef Fanny Payre's vanilla flan and apple tart are both rustic and delicious, as are the fontainebleau . 

2.  Les Copains du Faubourg

For all things bread, Alain Ducasse tipped us off that this neighborhood shop, just a hop from Faidherbe metro station, harbours the coolest baker of the moment. At Les Copains du Faubourg , the cheerful and talkative Gérald Auvrez, trained under chef Dan Barber, grinds his own Rouge du Roc wheat in store. The result: a masterful loaf with a crispy crust and a dense, moist crumb, boasting long acidic and roasted notes, or an astounding buttery rye puff pastry, halfway between viennoiserie and  bricheton .

3.  Tomo

Who could have imagined that dorayaki – two pancakes sandwiched between a sweet azuki bean paste – would become the culinary marotte of Parisian foodies? Now it’s time to try them in this Japanese tea room, set up by two former Aida pastry chefs: Romain Gaia and Murata Takanori. But Tomo is also an opportunity to discover other delicate Japanese pastries: mochi, daifuku, baba with Japanese whisky...

4.  Shinya Pain

Behind this small charcoal black façade, Shinya Inagaki, a living legend of sourdough, indulges in his passion: French bread. To enjoy it, you’ll have to brave Shinya Pain ’s restrictive hours (4.30-7.30pm only) and the inevitable queue, but oh, what loaves! These are breads with delicate crusts and a subtle sourdough acidity that enhances the aroma of roasted grains. Our top tip? Try the version with khorasan wheat. Oh, and take a look at its Instagram for daily posts of handwritten notes detailing which breads will be sold that day. 

5.  Pâtisserie Yann Couvreur Marais

The little sister of the original Yann Couvreur near Goncourt metro station, this understated Rue des Rosiers address is the Marais branch , and it lets its bright, dainty desserts do the tantalising talking. Throughout the year, only eight desserts are sold here – but all are delish. Order the Madagascan vanilla millefeuille, the raspberry pavlova, or apricot and coriander cheesecake. 

6.  Le Bricheton

Unless you live in the southern part of the 20th arrondissement, going to Le Bricheton is a bit of an expedition, a pilgrimage that every bread enthusiast must undertake at least once in their life. Maxime Bussy, an uncompromising baker on quality, only works with ancient and organic flours, sourced from small artisanal mills. The result: a very low gluten content, ideal for those with intolerances.

7.  Des Gâteaux et du Pain

• Pâtisseries
• price 2 of 4

If you like your desserts fruity yet subtle, with just the right amount of sweet, make a pilgrimage to this high-end Left Bank spot. Your host, world-renowned pâtissière Claire Damon, has worked everywhere from Fauchon to Ladurée to Plaza Athénée. Order the rhubarb and grapefruit tartelettes , the cherry Mont-Blanc, or pistachio millefeuille. 

8.  Sain Boulangerie

Chef Anthony Courteille, trained as a baker, has transformed his restaurant ‘Matière à’ into Sain Boulagerie , a bakery that focuses on ancient flours, sourdough, and good seeds. His special and original breads (parsley the hazelnut, parsnip, turmeric and butternut squash bread...) remind us that the guy has a cooking background. Also worth noting are the viennoiseries (croissants, pain au chocolat, brioche and the likes), are all made with sourdough, which is a rarity in Paris. 

9.  Ginko

Just a stone’s throw from Buttes-Chaumont, Sayo Yamagata and Othman El Ouraoui have established this delightful pastry haven. The stars of the show? Plump cakes with a dense, bouncy texture that are perfectly moist, not too sweet, and topped with either classic lemon or glazed with vanilla almonds. Ginko ’s Franco-Japanese cakes, aligned with the season, are equally delightful: the Mount Fuji tart with chestnuts, cranberries, and whipped cream (€6.40), the chocolate-buckwheat (€6.70), or the Paris-Tokyo, a hazelnut choux pastry with roasted soybean powder.

10.  Éléments

Former interior architect Claire Escalon set up Elements Boulangerie  by embracing all the codes of healthier bread: exclusively sourdough, juggling between rye, spelt and rice flours from local stone mills. If you’re looking for baguettes, this is not the place.  Instead, try the country bread, highly crusty with reasonable acidity, a bit like the German-style schwarz brot in terms of density, or try the rice, buckwheat and seed version, which is a bit like a gourmet cake.

11.  Cédric Grolet Opéra

The only way to avoid standing in front of the pastry mega-star’s shop for an hour? Reserve a table in the tea room upstairs. Cédric Grolet Opéra’s  uncluttered room isn’t exactly wow-factor, but it does allow you to take pictures (thanks to the light) and to feast your eyes on these little marvels on the spot, such as this divine flower-shaped lemon tart (€11), with its perfect shortcrust pastry. The one thing we wouldn’t recommend is the viral viennoiserie , which does not live up to the hype. 

12.  Toraya

• 1er arrondissement
• price 3 of 4
• 4 out of 5 stars
• Recommended

Forget everything you know about matcha. Forget all the other Japanese matcha restaurants - Toraya is king of them all. Considering the location in Concorde, prices are naturally going to be a fair bit more, but this shouldn't hold you back as this traditional tea salon is nothing but a dream. The puddings are an explosion of colour: refreshing matcha yokan with scrumptious cane syrup and grilled soybeans. 

13.  Mokonuts

This fantastic restaurant that turns into a coffee shop outside normal mealtimes. Founder Moko Hirayama, a former lawyer, prepares original desserts that catch your eye as soon as you walk in, including cookies made with black olives and white chocolate. Her pecan cake is also divine.

14.  Utopie

This place really does feel like, well... a utopia. From simple butter croissants to chausson aux pommes stuffed with real apple, everything here is simple yet insanely moreish. And the best thing? Prices aren’t half bad. Order Utopie ’s sesame eclair, a subtle strawberry and cinnamon tart, or a fragrant, melt-in-the-mouth flan .

15.  Boulangerie Bo

This spot has every French classic, all under one pâtissier ’s roof. This excellent address does every kind of cake and pastry you could imagine. The difficulty is in deciding which of the many delights you want to take home. Go for one of Boulangerie Bo ’s classics, like the lemon tart, Paris-Brest, or chocolate eclair.

16.  La pâtisserie de Cyril Lignac

• Rennes-Sèvres

Cyril Lignac is the equivalent of Mary Berry, a chef turned food celebrity. When he's off the screen, he’s the boss of the bistrot Chardenoux on rue Jean Vallès, a chocolate factory and obviously a patisserie. With a minimalist vibe, you'll scoff down every crumb of his sourdough, pastries and lemon tarts – but make sure you order the signature pastry (€6.50), made with light cream, vanilla bourbon, salted caramel butter and praline. It's to die for.

17.  Arnaud Larher

• price 1 of 4

Arnaud Larher is a timeless (and by this point pretty notorious) pastry chef who has settled in Paris for almost twenty years. And his spot in the 6th district is perfect for revisiting the classics; flaky, caramelised kouign-amann  (croissant-like pastry), mille-feuille  (a layered pastry slice) with a cloud-like texture, and decadent baba au rhum (rum-soaked cakes) aged in Martinique oak barrels. Classics never disappoint. 

18.  Cafe Nata

Cafe Nata is the (micro)embassy of all things  pastel de nata in Paris: baked fresh on-site the same day, with perfectly crispy pastry, delicately layered and creamy filling, rich in egg yolk and generously dusted with cinnamon. Just as good as in Lisbon, in our humble opinion. 

19.  Pâtisserie Nicolas Bernardé

You have to venture a bit outside of Paris to discover this talent in La Garenne-Colombes. Awarded the prestigious title of Meilleur Ouvrier de France in pastry making and confectionery in 2004, the self-proclaimed ‘pope of cakes’ (fruity, chocolatey, with or without gluten) breathes new life into childhood treats at Pâtisserie Nicolas Bernardé . Don’t miss out on the cake of the week, inspired by fresh market finds (100 percent seasonal fruits). Every Saturday you’ll find a new cake announced in advance on his website.

20.  KL Pâtisserie

High-quality, seasonal ingredients and an immense talent in pâtissier Kévin Lacote mean the tarts, cakes and other bakes at this plush spot are some of the city’s best. Look out for the tarte aux pommes in winter, the  tarte aux fraises in summer, or year-round favourite the  tartelette Kara Damia , with salted caramel, coconut dacquoise  and macadamias. 

[image] [title]

Discover Time Out original video

• Press office
• Investor relations
• Work for Time Out
• Editorial guidelines
• Privacy notice
• Do not sell my information
• Cookie policy
• Accessibility statement
• Terms of use
• Modern slavery statement
• Manage cookies
• Advertising
• Time Out Market

Time Out products

• Premium Profiles
• Time Out Worldwide
• Paris print guides

• Restaurants
• Paris Guides
• Main Courses
• France Guides
• Buy Me a Coffee

Popular Topics

• Street Food
• South of France
• Saint Tropez
• Saint Germain des Prés

Popular View All

Best Restaurants Near Canal Saint-Martin in Paris

The Canal Saint-Martin area has some fantastic restaurants to discover

Guide to the Beautiful Canal Saint-Martin Area of Paris

The Canal Saint-Martin and its surrounding areas are, for me, some of the most

Finding the Best Steak Tartare in Paris

If you’re visiting Paris then steak tartare is a must try dish

Where to Find the Best Croque-Monsieur in Paris 2024

The humble Croque-Monsieur sandwich is an iconic dish of the French bistro

Guide to the Incredible Patisseries of Paris

The city of light is full of amazing patisserie shops and our round up has only the best places to grab a special patisserie in Paris.

With a rightly deserved reputation for having the most incredible patisseries in the world, there’s so much choice on offer in the city of light. From complex, laminated pastries like pain au chocolat and of courses croissants to short crust tartlets filled with vanilla creme patisserie and topped with glazed fruit – you’ll find it all in Paris.

In the more premium arrondissements you’ll find a myriad of flashy patisseries that appear more like fashion boutiques. These boutiques have pastries that appear like works of art in their vitrines . It’s hard to know that it’s not all just smoke and mirrors and beyond the pretty pastry sculptures. But fear not, our insider guide has the best tried and tested patisseries to make sure you taste only the best.

Which Street can you find the most famous Patisseries in Paris?

You’ll find the most high-end patisserie shops on the rue du Bac in the 7th arrondissement on the left bank.

There’s a high concentration of patisseries shops here including some of our favourites – Des Gâteaux et du Pain and Angelina .

It’s a sweet-tooth’s heaven with a whole host of chocalatiers, bakeries and patisseries. Accessible by metro from the Rue du Bac metro station on line 12 which is under 10 minutes from Opéra or Place de la Concorde. Afterwards you can reach the Eiffel Tower by foot in under 30 minutes via Invalides.

The Best Patisseries in Paris

If you’re looking for the best patisserie shops in Paris then look no further. Our guide is written by someone who actually lives in Paris and our recommended spots have been tried and tested. Patisserie shops in this list are in no particular order.

Stohler has the title of the oldest bakery in Paris with their first store opening in 1730. They’re also credited to be the inventor of the Baba au Rhum dessert which is a glazed yeast risen cake soaked in rum. This is a dessert that you must try during your stay – you’ll easily find it in most neighbourhood bistros in Paris .

Their store on the famous rue Montorgueil in the 2nd arrondissement is beautiful and has an amazing selection of impeccable patisseries in small and large formats. They have house made chocolates, pastries, bread and savoury tarts for lunch (quiche, vegetable tourtes etc). Note that their bread selection runs out so don’t expect to get a croissant in the afternoon.

Address: 51 Rue Montorgueil, 75002

Des Gâteaux et du Pain

Translating to “cakes and bread”, Des Gâteaux et du Pain was started by a famous French pastry chef, Claire Damon. Her boutique on Rue du Bac is her 2nd patisserie shop opening in 2006.

The actual shop is uber modern and is very reminiscent of a high fashion boutique. The immaculately presented individual tarts are extremely organic looking and reflect the seasons. All the ingredients are organic and they only use French ingredients (a big + for those wanting to reduce their ingredient miles). I personally love their strawberry tarts around the months of May and June.

Address: 89 Rue du Bac, 75007

Boulangerie Bo

Outside of the prim, shiny patisserie street of rue du Bac, towards the 12th arrondissement, lies Boulangerie Bo. A modern, hipster patisserie with a traditional facade leading to a bright, art nouveau interior.

Bo is currently headed up by master pâtissier Olivier Haustraete who trained under Alain Ducasse in Tokyo. His patisseries are a thing of beauty and carry a subtle influence from his time in Japan. The ingredients are all local and Olivier tries not to use any fake colouring – the majority of the colours are from the natural ingredients. He even sources ingredients from Japan himself so don’t be surprised to be some really interesting creations on offer like his yuzu tart.

Address: 85bis Rue de Charenton, 75012

Moving back to rue du Bac, Angelina is an institution in the patisserie world. They’ve been around for over 110 years first starting in 1903 in Paris. With boutiques located around the world in cities such as New York, Tokyo and Dubai.

Their patisseries are all about the classics – heavenly glazed chocolate éclairs, mont blancs and vast Croquembouches with some incredible macarons. Like most of the really good patisserie shops, expect patisseries that change with the seasonality of ingredients. Definitely worth a visit to just see their beautiful array of patisseries.

Address: 108 Rue du Bac, 75007

Philippe Conticini

Well known in France as a master pâtissier, Philippe Conticini originally ran La Pâtisserie des Rêves on rue du Bac which closed in 2019. Nowadays he’s just around the corner at the helm of Philippe Conticini – Gâteaux d’Émotions . The bright white boutique at first glance appears to be more of an art gallery but go in and you’ll see display cases containing his stunning patisseries.

Before we dive into his patisserie selection it’s worth noting that you can order an, for want of a better name, enormous croissant. The XXL croissant is about 4 times the size of an average croissant! Perhaps it’s more for Instagram than for the average Parisian but it’s certainly amusing. Other than their epic pastries, they also do an amazing Paris-Brest which has a perfectly balanced praline cream sandwich between light, delicious choux pastry.

Address: 37 Rue de Varenne, 75007

Literally meaning Oh Yes! in English, Oh Oui is a newcomer amongst the line up of historical patisseries on rue du Bac. With a focus on low sugar treats, Oh Oui delivers small bites that are healthier yet still pack a lot of flavour. Despite the small shop front, they have a great selection of awesome home made patisseries.

Their ethos on low sugar is all about cutting down on excess and they claim that their creations have, on average, 60% less sugar than their competitors. Their creations are also suitable for diabetics with a glycemic index below 25. Instead of white flour they use either chickpea or whole-wheat flour and instead of refined white sugar they use grape or coconut sugar.

Address: 95 Rue du Bac, 75007

You might also be interested in

Where Can You Find the Best Baguette in Paris?

11 of the Best Boulangeries in Paris

On the Hunt for the Best Croissant in Paris

• Bakeries & Patisseries

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

If you’re coming to Paris and want to find the best baguette that the city has

Where to Find the Best Spanish Restaurants in Paris

Paris has some really good Spanish restaurants and our roundup has the lowdown

Subscribe to Our Newsletter

Get notified on new recipe and Paris guides!

You May Also Like

Looking where to buy the best Croissants during your time in Paris?

Famous Food From Paris: What You Should be Trying!

Searching for Famous food from Paris?

Tipping in Paris & Dining Out Advice From a Local

If you want to know what the tipping etiquette is in Paris and more about the

Guide to the Rue Mouffetard in Paris

Rue Mouffetard in Paris’ 5th arrondissement is one of the most famous streets in

To revisit this article, visit My Profile, then View saved stories

The 11 best patisseries in Paris 

By Fanny Guénon des Mesnards

Cédric Grolet

At the top of the ranking of the best pastries in Paris in 2019, Cédric Grolet , whose optical illusion pastries are the stars of Instagram (his account has over one million subscribers). He was elected best pastry chef in the world in 2018. In his shop on the Rue de Castiglione, next to Le Meurice , he operates alongside his partner, Yohann Caron . Together they create a multitude of visually stunning desserts: a beautifully sculpted pear, a scarlet red Royal Gala apple, or even a very photogenic hazelnut. Note, it is advisable to come before noon, the store opening time, as the pastries are sold out quickly. 6, rue de Castiglione, 75001 Paris

Sébastien Gaudard

A pastry chef like his father, Sébastien Gaudard makes top-notch cakes, between family recipes and original creations. From the perfect Mont-Blanc to the mouth-watering religieuse - the choux puffs are swollen with a creamy and delicious dough, including the fig tart from his childhood… To take away to the Pâtisserie des Martyrs or to taste in the tea room des Tuileries. 22, rue des Martyrs, 75009 Paris www.sebastiengaudard.com

By Jessica Scemama

By Asia Bieuville

The discreet blue door which adjoins 57 rue de Bretagne hides one of the best kept secrets of the Marais ... at the end of a cobbled courtyard, the Bontemps pastry shop is a confidential address managed by Fiona and Vincent Leluc. This is where you find the best fruit tarts in Paris, seated in the vintage-decorated tea room. We fell in love with the mismatched crockery and vintage mirrors. 57, rue de Bretagne, 75003 Paris

Carl Marletti

In the heart of the Latin Quarter, at the bottom of Rue Mouffetard, Carl Marletti 's pastry shop has built itself a sweet reputation. And for good reason, the aromas of his creations engulf the street! The vanilla bean from Madagascar attracts the sweet tooth of the neighborhood and the mille-feuille with a slightly caramelized dough is to die for. For a snack, we recommend the chocolate bar with caramel and peanuts  51, rue Censier, 75005 Paris www.carlmarletti.com

Yann Couvreur

Expert in marrying textures and flavors, pastry chef Yann Couvreur gives 100% to his all-natural pastries. His signature cake? The vanilla mille-feuille from the Comoros, which he only makes fifty of each morning. The Avenue Parmentier address - its first store, is the ideal spot for a quick snack. 137, avenue Parmentier, 75010 Paris, www.yanncouvreur.com

Cyril Lignac

It’s a must for gourmets: Cyril Lignac 's Pâtisserie is one of the best in Paris. In particular for its lemon tart, whose hazelnut shortbread is garnished with lemon compote and covered with a plate of white chocolate. The lemon vanilla topping makes it even tastier. 2, rue de Chaillot, 75116 Paris, www.cyrillignac.com

Sadaharu Aoki

A regular in Parisian fashion houses - he supplied Chanel , Christian Dior and Kenzo for years during Fashion Week, the Japanese pastry chef Sadaharu Aoki delighted matcha lovers. Special mention for the caramel-matcha tart, the Paris-Brest and the subtle taste of sesame found in all cakes. The perfect marriage of Japanese and French flavors. 35, rue de Vaugirard, 75006 Paris www.sadaharuaoki.com

Philippe Conticini

Already at the head of La Pâtisserie des Rêves, Philippe Conticini is opening his first Gâteaux of Emotions patisserie on Rue de Varennes, in the 7th arrondissement of Paris. If we already love his vanilla caramel chouquettes, it's the roasted pineapple pie that attracts all of Paris. His secret? He places a sweet dough full of toasted coconut biscuit, topped with a seasoned passionfruit cream, candied pineapple and caramel chips... The exotic dessert is beyond excellent.  37, rue de Varenne, 75007 Paris   www.philippeconticini.fr

No doubt, the best Franco-Japanese tea room in Paris is by Romain Gaia and Takanori Murata (former members of Aida, the Japanese haute-gastronomy restaurant in Saint-Germain des Prés). At Tomo, they celebrate Dorayaki in all its forms. Coming from the land of the Rising Sun, this pastry popularized by the film Les Délices de Tokyo is composed of two pancakes tied together with red bean paste. The perfect snack to familiarize yourself with Japanese culture. 11, rue Chabanais, 75002 Paris, www.patisserietomo.fr

Pierre Hermé

Famous for his macaroons, each with more delicious flavors than the next, pastry chef Pierre Hermé is the king for sweet tooths - he was voted best pastry chef in the world in 2016. When his restaurant-tea room opened on 86 Champs, we were able to taste its signature dessert, Ispaphan: a macaroon biscuit with rose, rose petal cream, raspberries and lychees. 4, rue Cambon, 75001 Paris, www.pierreherme.com

Jacques Génin

In his boutique-tea room on rue de Turenne in Paris, pastry chef and chocolate maker Jacques Génin prepares a handful of delicious cakes each morning. If the recipe for the famous Paris-Brest remains a secret, we can only salivate at the thought of its praline cream... To be enjoyed with a homemade hot chocolate. Another cute sin? The flaky praline chocolate bar.  133, rue de Turenne, 75003 Paris www.jacquesgenin.fr

By Lauren Murdoch-Smith

By Héloïse Salessy

By Calin Van Paris

By Emma Specter

The Best Bakeries In Paris

photo credit: Wenkang Shan

Sara Lieberman & Emily Monaco

June 27, 2024

Most locals will tell you that the best bakery in Paris is whichever one is closest to their front door. Parisians don’t really travel across town for pastries, but that certainly doesn’t mean you can’t, especially if your heart’s set on a particular croissant, eclair, or sourdough loaf. For the best in Paris, start with this list. You’ll find classic French boulangeries selling standout baguettes, pâtisseries peddling the ideal cream puff, and bakeries promising sourdough perfection—not to mention creative sandwiches and desserts from all over the world.

Du Pain Et Des Idées

Du Pain et Des Idées is an institution in the now-trendy Canal area, and you should come here for their “escargots,” or Danish-style pastries shaped like pinwheels. Choose from red fruits, pistachio, or something seasonal, and be sure to also pick up some of their pain des amis: a hearty, rectangular-shaped bread that’s ideal for sopping up some soup at lunch or dinner. They’re closed on the weekends, so if you show up on a Saturday or Sunday, don’t assume you’ve somehow miraculously skirted the line.

photo credit: Mamiche

This women-run boulangerie with locations in the 9th and 10th arrondissements may not provide the Art Deco atmosphere you want for your grid, but their bread and pastries are some of the best in town—especially the babka and cinnamon bun, which other more traditional institutions don’t often make. Go after breakfast but before lunch (around 10:30am is good) and grab a turkey sandwich on a brioche bun and at least one of the €1 cream-stuffed choux before heading to the canal to chow down. And yes, the line is worth it.

Chambelland

Bakery/Cafe

You’re not going to find a croissant in this town without gluten. But you will find delicious bread made with nuts and figs, seasonal tartlets oozing with lemon, apple, or pear creams, and other wheat-free baked goods—and you’ll find the best at this charming bakery off of rue Oberkampf. Pop in for a quick snack in the morning before heading out for the day, or later on to grab some carbs that you can bring to the nearby Square Gardette. We love their mini loaves, or “chambellines,” and the shockingly light and moist rice flour focaccia with kalamata olives.

La Pâtisserie Cyril Lignac

Even though the chef-turned-TV personality behind this shop is a household name in France, this boulangerie-patisserie feels like a neighborhood spot in spirit. Swing by for some country loaves and at least one Equinoxe: a signature circular pastry filled with bourbon vanilla cream, caramel, and speculoos praline. And when it’s in season, don’t skip the chausson aux pommes: the crispy, candied outer layer and fruity purée interior will set the standard for anything apple you eat moving forward.

Ten Belles Bread

There's a reason Ten Belles’ sourdough has replaced baguettes on the tables of many top restaurants in town. Their signature loaf’s treacly crust and airy interior will impress even the proudest San Franciscan , and is the ideal base for the smoky bacon-cheddar toastie. Pair it with a flat white made with house coffee roasted just outside the city, and save space for a seasonal fruit tart on a croissant dough base. You should also grab a special loaf to go, like quinoa paired with sesame or buckwheat bread laced with white and black pepper. This minimalist, high-ceilinged bakery in the 11th is more spacious than the locations in the 10th and 6th, and the secret terrace out back—plus the buttery smells from the kitchen—make it our favorite of the three.

This legendary bakery on one of the city’s prettiest pedestrian streets is the oldest pastry shop in the city—it opened in 1730 by the former pastry chef to King Louis XV. And if that isn’t a big enough accolade, he also invented rum baba. If that’s not your thing, this patisserie also makes a ton of other traditional baked goods like flan, eclairs, and financiers. During Christmas, their star-shaped spiced cookies make great souvenirs to bring back home.

There are two locations of this pastry shop from the team behind Septime , Clamato , and La Cave : the original spot in the 11th, and another on the Left Bank. You can pop into either if you’re just looking to grab and go, but if you’re hoping to sit down, head to the one near the Eiffel Tower —there’s a terrace and a tea salon with proper seating (the one in the 11th only has an outdoor ledge), plus some heartier savory snacks. The sweet maple syrup tart is a signature dessert at both addresses, but there are always new seasonal specialties worth trying, like a ricotta and blueberry mont blanc or a pretty sumac pavlova with poached peaches and rose syrup.

The Bontemps to-go-only storefront is a great option if you’ve snagged an invite to a dinner party (get a box of sablés), but if you’re looking for a proper sit-down meal, head to the tea salon next door. Lunch is served between noon and 2pm and includes things like tea sandwiches and big elaborate salads, and snacktime (or “gouter”) is between 3-5pm. If you come by then, order a slice of cake or some of those signature sablés, which come in flavors like choco banana and coconut cream.

We forgive you if you assumed Poilâne was a tourist trap, given the branded bags, dishtowels, and bread knives scattered among the viennoiseries and sablés. But this institution founded in 1932 is worth a visit—and not just for the avant-garde Salvador Dalí bread chandelier in the back room at the original Saint-Germain location. The massive sourdough miches packed into tight rows behind the counter are deserving of the fame, with a mild lactic sourness and a dense, close crumb that makes them perfect for croques and grilled cheese. Don’t overlook the apple chaussons—which here look more like turnovers—filled with not-too-sweet applesauce.

photo credit: Boulangerie Utopie

Boulangerie Utopie

Boulangerie Utopie just took top prize for the best baguette in Paris, but their out-of-the-box approach has had locals lining up here for years. Croissant dough is contorted into chocolate-filled flowers and tartlets stuffed with rice pudding, and sesame is everywhere—the sourdough baguette colored with charcoal adds a monochrome flair to any dinner table, while the éclair delivers nutty, just-sweet-enough flavor. On weekends, bakers take a page out of Willy Wonka’s playbook with ever-changing viennoiserie, pastry, and bread “du weekend,” each one zanier than the next. (Who else would imagine baking a strawberry-stuffed madeleine into a croissant?) Check Instagram to suss out what’s on offer—and hope it’s something with their delicious house praline.

photo credit: Antoine Ferrier

Sain Boulangerie

There’s no fast-acting yeast at this organic bakery. Instead, everything from the smoky Francis baguette to the dense croissant with a slight whiff of cinnamon is leavened with sourdough. Sain makes the city’s best chausson aux pommes—the caramelized crust shatters and showers you with buttery flakes the moment you bite into it. (When apples aren’t in season, mirabelle and rhubarb versions replace the classic, and they’re nearly as phenomenal as the original.) Peasant wheats are the stars of the bread shelves, like the heirloom Rouge du Roc, whose moist crumb is loaded with rich, lactic flavor. And seasonal pains cuisinés studded with anything from peas and goat cheese to celery root and mustard will steal the spotlight at any picnic.

Carl Marletti

Latin Quarter

It’s easy to confuse Carl Marletti’s pastry shop for a jeweler’s. From the pale pink rose-scented religieuses with whipped cream collars to massive fuschia macarons lined with a layer of raspberries, their cakes are as beautiful as they are delicious. And that holds whether you’re looking for something traditional, like the opéra cake with impeccable layers of coffee and chocolate, or unique, like the Lily Valley, a violet-scented version of the Saint-Honoré created for the founder’s florist wife. You might get overwhelmed here, so zero in on an éclair (the salted butter caramel is a no-brainer), the zingy lemon tartlet, and a shortbread gâteau basque stuffed with praline or lemon curd.

Boulangerie-Pâtisserie Terroirs d'Avenir

Sourcing for the world’s best picnic is easy on rue du Nil, where Terroirs d’Avenir’s specialty butcher, fishmonger, cheesemonger, and greengrocer are shoulder-to-shoulder on the picturesque cobbled alley. Their cozy bakery is packed with country loaves and viennoiseries, including one of Paris’ best kouign amanns, a buttery Breton creation so rich it’ll drench the paper bag you bought it in faster than you can say kouign amann. You’ll also find a wide variety of dense sourdough breads like the pain du Nil with a close crumb that makes it ideal for toasties. Do not skip the "crousti-flan," a mini flan with a pastry base so sticky it’s basically solid caramel.

Cross a croissant, a pretzel, and a croque monsieur, and you get Lâm’s croque-croissant stuffed with mushrooms and mornay sauce and garnished with sesame seeds and sea salt flakes. It’s a prime example—alongside za’atar and feta swirl buns and tahini-chocolate loaf cakes—of the innovative mashup of French techniques and Middle Eastern flavors at this spacious bakery with a handful of tables both inside and out. The pistachio-orange blossom tourte marries the light nuttiness of the perfect macaron with the richness of flourless cake, topped with a blob of cheesecake-y icing. If your blood sugar can take it, go for the pistachio croissant, which is basically like eating baklava for breakfast. Creativity aside, the bakers here have the basics on lock, especially when it comes to the quiches. Fillings like onion, tamarind, and goat cheese or roasted cauliflower and sumac are piled into some of the butteriest pastry cases in town. 

Maison Louvard

Louvard’s claim to fame is the crookie, the viral croissant-cookie hybrid that’s been replicated by every corner bakery from Paris to Phoenix . But Louvard’s is the GOAT regardless, thanks to their exquisite butter croissants, which are skinnier than many of their competitors and give you the perfect crispy bite from beginning to end. They’re stuffed with cookie dough and just barely rebaked, and the result is a gut bomb that's impossible to finish without being within stumbling distance from a sofa—not that that should stop you from trying. But locals return here again and again for their other viennoiseries, like the apple chausson sprinkled with raw cane sugar and filled with applesauce, or the fruity chocolate éclair—probably Paris’ best. It’s tempting to enjoy your treats at a table in the adjoining dining room. But be warned: There’s a hefty markup to soak up these classic Parisian café vibes. 

Fou De Pâtisserie

You can find exceptional desserts from the city’s most famous bakers at this concept shop, many of whom hold the prestigious title of Meilleur Ouvrier de France (MOF): a countrywide distinction awarded every four years to notable craftsmen, and often displayed on shop windows. What’s available at each of the three Fou locations change often—as do the specific chefs making them—so while we can’t recommend anything specific, we’re confident you’ll come back at least once before the end of your trip.

You won’t find baguettes at this industrial-chic boulangerie on the quieter side of Montmartre. What you will find are dense, sour rye tourtes, whole wheat loaves with grains and seeds, and a wheat-rye mashup so hearty and well-made it’ll keep for a week, no problem. And since this is a destination for bread nerds, each loaf gets a label detailing the grind and origin of each flour. But this starchy playground gets better: They one-up the classic bakery sandwich with a golden, turmeric-scented ciabatta piled with kimchi-infused tuna rillettes and bright pickled courgettes. The local’s move is the formule, which gets you a sandwich, drink, and a dessert. You’re also contractually obligated to get the palmier that’s so caramelized it’s the color of a centime.

South Pigalle

It’s rare to find babka in traditional French boulangeries, which is what makes both of Babka Zana’s two locations so special. Not only do they offer individual babkas rolls (rather than slices of loaves), but they also come in a variety of flavors beyond traditional chocolate, such as halvah, cinnamon, pistachio, and more. At lunchtime, they also sell readymade challah sandwiches with fillings like pastrami, tuna, or sabich. 

Diamande breaks from the mold of most Algerian pâtisseries—a technicolor palette of colors and bold flavor pairings that give classic forms a makeover. Knidelettes are subtly infused with pear and ginger, while dzirettes take on the intense fruitiness of blackcurrant and a touch of lime. The vermillion Pimento is a must for Hot Ones fans, spiking an almond and hazelnut base with a pleasant, peppery slow burn, all in a vermillion, chile-shaped package. The classics are pitch-perfect too, like the honey-drenched samsa. It’s hard to go wrong, but if you can’t decide, the friendly staff will point you in the direction of their favorites. Enjoy them at one of a handful of tiny tables by the counter, or get them packed in a box to go (no surcharge here).

Suggested Reading

The Hit List: New Paris Restaurants To Try Right Now

We checked out these new restaurants—and loved them.

The Best Restaurants For When You’re Visiting Paris

25 of the best bistros, cafes, boulangeries, and more essential spots in the City of Light.

The Best Bistros In Paris

Massive chocolate mousses, chalkboard menus, french fry perfection, and more.

The Best Wine Bars In Paris

Where to pull up a stool, order a glass, or grab a bottle to-go.

• January 7, 2024
• Team Building

Post: The 17 Best Bakeries in Paris: A Connoisseur’s Guide

Discover the heart and soul of Parisian baking with our handpicked list of 17 must-visit and best bakeries in Paris. From the timeless classics of French bread to the modern marvels of the pastry shop, prepare for a delightful stroll through the city’s most delectable and enchanting pastry scenes. In this city, following the scent of buttery croissants is not only acceptable, it’s practically a public service!

Navigating Paris’s Best Kept Bakery Secrets

Fresh off the oven from our celebrated “ Best Croissant in Paris ” post, we’re now delving into the heart of the Parisian bakery scene. Picture a city where each street corner tempts you with the scent of baking french bread and the allure of sugar-glazed pastries. We’re not just talking about slicing into traditional baguettes; we’re unveiling the top 17 best bakeries in Paris that make the French capital the envy of every bread lover’s eye. From the hallowed halls of the oldest boulangerie to the chic counters of a patisserie that’s the talk of the town, we’ve explored the Parisian streets – avoiding typical tourist traps and chain bakeries – to bring you a list as authentic as a warm, buttery croissant.

Each bakery on our meticulously curated list is a testament to Paris’s culinary grandeur. We’ve got the bakery that’s been serving loaves since Louis XIV was a boy, the quaint spot where the baguette feels like a piece of history, and even a patisserie that became a star in its own Netflix special. And because we know you’re here for the flavors, we’ll dish out our top picks for what to indulge in at each location. From cloud-like macarons that dissolve on your tongue to rustic sourdoughs made with rye flour that sing with each bite, and the classic ‘Baba au Rhum’ – a delightful rum-soaked cake that epitomizes the indulgence of French pastries – these are tastes you won’t forget.

The 17 Best Bakeries in Paris:

Location and arrondissement.

8 rue du Cherche-Midi, 6th Arrondissement. (link back to the “Best Arrondissements to Stay in Paris” blog post)

Why This Bakery?

One of the oldest and most famous bakeries in Paris is celebrated for its sourdough wheat loaf.

Our Recommendation

The classic sourdough loaf is a must-try bread, perfect for those who appreciate traditional Parisian bread.

Du Pain et des Idées

34 rue Yves Toudic, 10th Arrondissement. (link back to the “Best Arrondissements to Stay in Paris” blog post)

Renowned for its traditional approach, focusing on a variety of bread and select breakfast pastries.

The top du Pain des Amis is a standout, embodying the bakery’s dedication to crafting exceptional French bread with its unique flavor and texture.

Patisserie Yann Couvreur

23bis Rue des Rosiers, 4th Arrondissement.

137 Avenue Parmentier, 10th Arrondissement. (link back to the “Best Arrondissements to Stay in Paris” blog post)

35 Boulevard Haussmann (inside Galeries Lafayette), 9th Arrondissement.

Famous for its exquisite range of pastries, crafted by a pastry chef who’s a master of his art.

The mille-feuille, a pastry shop favorite, offers a perfect blend of sweet flaky pastry and cream.

Gontran Cherrier

22 rue Caulaincourt, 18th Arrondissement. (link back to the “Best Arrondissements to Stay in Paris” blog post)

Known for infusing classic and unusual flavors into its traditional baguettes.

Try the Curcuma (turmeric) baguette for a unique twist on traditional baked baguettes and a French classic.

75 Avenue des Champs Élysées, 8th Arrondissement.

21 Rue Bonaparte, 6th Arrondissement. (link back to the “Best Arrondissements to Stay in Paris” blog post)

16-18 Rue Royale, 8th Arrondissement.

Printemps Haussmann, 64 Boulevard Haussmann, 9th Arrondissement.

A historic bakery, famed for its well-baked macarons and elegant tea room ambiance.

A selection of their signature macarons, each flavor more delightful than the last.

Pierre Hermé

72 rue Bonaparte, 6th Arrondissement. (link back to the “Best Arrondissements to Stay in Paris” blog post)

Often referred to as the Picasso of Pastry, known for his imaginative macaron flavors.

The Ispahan macaron, blending rose, lychee, and raspberry, is a must-try.

45 rue Condorcet, 9th Arrondissement.

Popular for its wide variety of pastries and sweets, including cookies and cream puffs.

Their cream puffs are a must-try, combining delicate choux pastry with rich cream.

Boulangerie Utopie

20 rue Jean-Pierre Timbaud, 11th Arrondissement. (link back to the “Best Arrondissements to Stay in Paris” blog post)

Award-winning bakery known for crafting one of the best traditional baguettes in Paris.

The traditional baguette, a perfect example of good bread and French baking expertise.

Aki Boulanger

16 rue Sainte-Anne, 1st Arrondissement.

A unique Japanese bakery in Paris, known for its fusion of French and Japanese baking styles.

Try their matcha-flavored pastries for an East-meets-West experience.

Boneshaker Doughnuts

86 rue d’Aboukir, 2nd Arrondissement.

Celebrated for its homemade doughnuts made with premium ingredients.

Any of their inventive doughnut flavors, each a testament to their baking craft.

16 rue de la Ville Neuve, 2nd Arrondissement.

Esteemed for using organic and locally sourced ingredients, Atelier P1 is a beacon of artisan boulangerie, offering a range of artisanal breads that cater to true bread lovers.

The organic whole wheat sourdough is a standout, boasting a perfect crust and a rich, tangy flavor that epitomizes good bread.

Le Grenier à Pain

38 Rue des Abbesses, 18th Arrondissement. (link back to the “Best Arrondissements to Stay in Paris” blog post)

52 Avenue d’Italie, 13th Arrondissement.

33 bis Rue Saint-Amand, 15th Arrondissement.

127 Rue Caulaincourt, 18th Arrondissement. (link back to the “Best Arrondissements to Stay in Paris” blog post)

Operated by renowned pastry chef Michel Galloyer, known for its consistent quality and buttery croissants across various locations.

Their classic croissant, embodying the perfect balance of flakiness and buttery richness, is a must-try for anyone visiting the French capital.

Gilles Marchal

9 Rue Ravignan, 18th Arrondissement. (link back to the “Best Arrondissements to Stay in Paris” blog post)

Famed for its pleasant ambiance and an array of delicious pastries, this bakery is a must-visit for anyone in search of the best bakeries in Paris.

The tarte tatin here is exceptional, with its caramelized apples and flaky crust – a true testament to the skill of a French pastry chef. And for those who revel in classic French desserts, their ‘Baba au Rhum’ is a sumptuous treat, perfectly balancing rum and sweetness.

65 Rue Condorcet, 9th Arrondissement.

Specializes in Babka, offering a perfect blend of traditional and contemporary flavors, showcasing the diversity of French pastries.

The chocolate babka is an absolute delight, with its rich swirls of chocolate in soft, brioche-like bread, a must-try for pastry shop aficionados.

4 Rue du Nil, 2nd Arrondissement.

Explore and shop their range of artisanal chocolates, each piece offering a unique and exquisite taste experience.

Boulangerie Pâtisserie de L’Eglise

10 Place de l’Église, 15th Arrondissement.

A traditional bakery renowned for its classic French pastries, cakes, and bread, including the beloved pain au chocolat.

The éclair au chocolat is a classic here, striking the perfect balance between creamy filling and delicate choux pastry.

7 Rue Antoine Vollon, 12th Arrondissement.

Acclaimed for its exceptional brioche and pastries, Blé Sucré is a favorite among locals for its high-quality, artisanal treats, including the delightful orange blossom brioche.

The madeleines here are a must-try, known for their perfect texture and delightful sweet flavor, embodying the essence of a Parisian bakery.

Savoring Paris’s Bakery Bliss

There you have it, our tour through the delightful diversity of Paris’s bakery scene. Each address we’ve shared holds its own in the symphony of scents, flavors, and textures that make up this city’s remarkable baking landscape. From the time-honored traditions of Poilâne to the inventive twists at Boulangerie Utopie, these 17 spots embody the delicious diversity that Paris proudly offers.

Choosing a favorite among these best bakeries in Paris? Now, that’s a delightful challenge. Each bakery brings its own flair to the table, making the decision a delightful dilemma. Whether you’re in the mood for a flaky croissant, a rustic loaf, or an elegant macaron, this guide serves as your compass to the best of Paris’s baked treasures.

These recommendations come from a place of deep appreciation and understanding of Paris’s bakery culture. We’ve kneaded through the dough of countless baguettes and savored the sweetness of myriad pastries to bring you a list steeped in local knowledge and culinary expertise. So, let the cobblestone streets of Paris lead you to your next great bakery discovery. Every bite tells a story, and every crumb is a morsel of joy in the French capital.

Your Parisian Bakery Quest Awaits

Your adventure through Paris’s captivating bakery scene starts now! Explore these exceptional bakeries and share your delicious discoveries with us. Which will be your favorite? Will it be the rustic charm of a traditional baguette or the intricate delight of a handcrafted pastry? We’re eager to hear about your culinary adventures.

But don’t let it end here. There are more Parisian delights waiting to be uncovered. Check out our other blog posts for a deeper dive into the city’s rich culinary landscape. From hidden bistros to bustling food markets, we’ve got the insider scoop on all things Paris.

And for your daily dose of Parisian magic, follow us on social media . We’ll keep you updated with insider tips, hidden gems, and much more, ensuring that your next trip to Paris is nothing short of extraordinary. À bientôt!

Table of Contents

Latest articles.

Staying Connected While Working Remotely

The best wfh productivity tips for remote workers in 2024 .

Asynchronous Work – Build a Robust Company Culture Environment

It’s party time.

Are you ready for virtual team-building that’s more exciting than a unicorn riding a rainbow? WOYAGO is here to make your team-building experience one to remember by taking your team to travel virtually.

You may also be interested

Despite competing interests in the battle for employees to return to the office, remote work is here to stay. Telework

Staying productive while working remotely can be challenging, especially when deadlines draw closer and tasks pile up. Some individuals turn

In today’s ever-evolving work landscape, asynchronous work has redefined how companies operate and teams collaborate. As the traditional 9-to-5 office

Fill the form to see the demo, get excited and be the team’s hero for bringing the joy!

Your Architects of Unforgettable Parisian Journeys and Engaging Team Experiences

PARISIAN PRIVATE EXPERIENCE

• Craft Your Parisian Itinerary
• Parisian Private Tours
• Once in a Lifetime Experiences

TEAM EXPERIENCE

• Virtual Team Building
• Parisian DMC

USEFUL LINKS

• Stock images by Depositphotos

Woyago 2024 © All Rights Reserved

Privacy Policy   |  Terms of use

This website uses cookies

This site uses cookies to improve the user experience. If you continue to use the site we will consider that you agree with our terms of use and privacy policy .

30 Best Paris Bakeries For Insanely Delicious Treats

This post may contain affiliate links, which means I'll receive a commission if you purchase through my link, at no extra cost to you. Please see my legal page for more details.

I hope you packed your stretchy pants because in this post I am sharing the best Paris bakeries and patisseries for insanely delicious treats. Crusty warm baguettes, flaky croissants, decadent pastries… get ready to taste the best sweet and savory goodies Paris has to offer. It’s no secret that Paris is patisserie heaven and home to the best pasty shops in the world. A trip to the City of Lights wouldn’t be complete without trying a few drool-worthy sweets (or a dozen – no judgement here).

Paris is full of yummy boulangerie s featuring classic pastries and crunchy baguettes. No matter where you are staying in Paris, there are so many things to do in each arrondissement you are likely to walk around and explore! Don’t be afraid to try a few neighborhood spots and sample their croissants, operas and eclairs. But in this post, I hand picked la creme de la creme of Paris bakeries. So don’t wait a second to plan your Paris dessert bucket list! Read on for the ultimate guide to the best bakeries in Paris, according to a Parisian (and a handy map to find them!).

The Best Paris Bakeries for Mouthwatering Pastries

With an elegant high end design, this pastry shop looks like a “parfumerie”. Launched by a former chef from Laduree, this bakery is famous for the Kararoll, a croissant filled with sea salt caramel creme, and crunchy toppings.

Yann Couvreur

Make sure you visit Yann Couvreur Patisserie in the morning: their most famous pastry, the made to order millesfeuilles sells out pretty fast since they only make 50 a day! This delicious pastry shop has a few other treats worth trying: their delicious lemon tart, iconic Paris Brest and unique Chocolate Tonka éclair.

Hugo & Victor

Hugo & Victor is a unique patisserie and chocolatier, with an incredibly unique interior. As you step into what feels like a high end jewelry store, the bright colored patisseries stand out against the stark black cases. . Every pastry is carefully designed and elegantly displayed. Hugo & Victor aims to use sugar very conservatively in their irresistible pastries and chocolates. The result is divine.

Angelina might be famous for its creamy and decadent hot chocolate, but the pastries are both gorgeous and insanely delicious. The fairytale tearoom at Angelina is definitely one of the most beautiful cafes in Paris , so if you can get a table it’s the perfect place to stop and enjoy some sweets after a long day of exploring the city.

Carl Marletti 

Carl Marletti’s pastries are works or art: an explosion of colors, flavors and textures. The patisserie is sleek and simple from the inside (and rather easy to miss) but once you step foot inside the small shop, it’s a feast for your senses! Be prepared to dwell on what to try but whatever you choose you won’t be disappointed…

Pierre Herme

Though Famous for their macarons, Pierre Herme also sells some of the most unique and adventurous pastries in town. Always innovating with flavors, textures and colors, the pastries never disappoint. And don’t ever leave the store without grabbing a box of macarons for the road!

Sébastien Gaudard

Sébastien Gaudard has one of the most charming tearooms in Paris. Looking straight out of a fairytale, this pastry shop also has some of the most delicious sweets in the city. The pastry style is simple but elegant and oh so Parisian.

Des Gateaux et du Pain

Des Gâteaux et Du Pain is a modern, sleek and elegant patisserie. The emphasis is a sexy and feminine twist on pastries, a fusion of traditional and contemporary flavors. Using only the most natural and high end ingredients, the unique creations are a masterpiece.

Pain de Sucre

Pain de Sucre is a bit of a hidden gem, but it has earned a spot among the best patisseries in Paris. The pastries are innovative, a fusion of sweet and savory flavors. Their macarons are downright delicious as well, and come in many fun flavors.

The Best Paris Bakeries for crispy warm breads and baguettes

Le grenier a pain.

Le Grenier a Pain is one of the best bakeries in Paris thanks to their delicious signature baguette. With a rustic interior featuring open ovens filled with mini-viennoiseries and window displays full of yummy pastries, Le Grenier a Pain is well worth the detour.

Poilâne is famous for its signature bread, the “Pain Poilâne” or “miche de pain” : this loaf of bread has a thick crust and dense crumb and is the perfect addition to any cheese platter. If you are a bread lover, Poilâne should absolutely make your list. And if you are in the mood for some sweets (and in Paris, who isn’t?) Poilâne makes a divine apple tart that literally melts in your mouth.

Au Levain d’Antan

Au Levain d’Antan is an iconic French bakery located in the famous Montmartre neighborhood, which is home to some of the best Paris bakeries. With its cobalt blue facade and the fragrant smell of fresh baked baguettes, you won’t be able to miss the boulangerie!

Boulangerie Bo

Boulangerie Bo may not look pretentious but it is definitely not a traditional pastry shop. Fresh breads are the specialty here with truly unique flavors. Make sure you try their black baguette with squid ink and cumin, and their loaf of bread flavored with Jerusalem artichokes..

Du Pain et des Idees

Du Pain et des Idees  is often cited as one of the best bakeries in Paris and it’s easy to see why: Du Pain et de Idees is absolutely gorgeous. While this bakery has only been around since 2002, a bakery has stood on this site for over one hundred years and it still looks like something from a bygone era. The bakery itself is quite small but enormous, gold-framed mirrors line the walls, giving the illusion of it being quite grand. Look up as you enter and you’ll see a beautiful tiled ceiling with a simple painting of the blue sky. And it’s not even the pretty facade that brings Parisians here. 

Du Pain et des Idees sells some of the tastiest pastries in the city and the queues going out the door are proof of that! During peak hours it can be very busy but it’s 100% worth the wait. You simply must try one of the pistachio and chocolate escargots, which is simply divine. Be sure to get there earlier in the day to make sure the pastries and bread you want is still there as by the time evening rolls by, lots of the locals’ favorites are gone!

By Laura from What’s Hot ?

Au petit Versailles du Marais

Au petit Versailles du Marais is a true hidden gem and one of the best bakeries in Paris. The traditional bakery is located at 27 rue Francois Miron and should not be missing in any Paris food guide . The beautiful interior is a remnant of long-gone times – ceiling frescos, golden ornaments and some of the most amazing pastries that you’ve ever seen. Each is a piece of art.

The bakery does not only provide you with yummy pastries, but the different kinds of bread are also equally good. However, if you are keen to take a break from your Paris adventures, just take a seat in the adjacent Tea House of “Au petit Versailles du Marais”. The fancy and classic old-fashioned interior gives you the impression to be invited to the court of the very King Louis – it’s not a coincidence that the bakery is called the little Versailles of the Marais!

The Tea house serves warm dishes and, of course, all the pastries from their bakery. I advise to try the Paris Brest – it’s the best I have ever tried!

Where to find it: 1 Rue Tiron, 75004 Paris, France

By Lena from Salut From Paris

Stohrer is perhaps Paris’ most famous patisserie; it’s certainly the city’s oldest, established in 1730. Stohrer is on the wonderful Rue Montorgueil, a road full of world class food shops. The patisserie is so important it’s listed as a historical site. The legend goes that Nicolas Stohrer learned his craft as pastry chef in the kitchens of the King of Poland who was in exile in the east of France. The king’s daughter married King Louis XV of France and brought her favourite patissier to Versailles. Five years later Stohrer opened his shop on Rue Montorgueil, where it remains today.

Not only are the cakes divine, but the shop itself is a sight to behold. It was designed by a student of Paul Baudry, who designed the ornate Opera Garnier – and this same lavish style is seen at this shop. For such a famous place, it’s surprisingly small. You can fit maybe six people inside at once. While it’s part tourist attraction, part national treasure, I found the staff surprisingly kind to those, like me, that take some time to make their order. Taking in the splendor of the enormous chandelier, murals and glass counters, not to mention the exquisite cakes themselves, takes some time!

By Clare from Epic Road Rides

La Boulangerie du Moulin de la Galette

La Boulangerie du Moulin de la Galette is a quaint Art Nouveau styled bakery filled with charm, nestled in the corner of a larger residential building. Pretty bakery goods come to the mind immediately when I think of Paris. We’ve all seen the photos and dreamed of visiting a pretty little café or bakery in Paris to sample the little works of art. Well we stumbled across one that dreams are made of on my first trip there when strolling around one  morning in Montmartre . There we were sauntering along Rue Caulaincourt and the fragrant aroma of freshly baked bread caught our attention.

Funny enough we had just left the award winning Le Grenier a Pain where we’d been taken on a behind the scenes tour and given a lesson in how one carries a baguette. Our senses were awoken with that wondrous smell. Bread! And there we were, Boulangerie du Moulin de la Galette. We already had a baguette and croissants so had no intention of buying anything, but it was so pretty, we were enticed inside. That was until I looked in the glass vitrine full of viennoiseries, patisseries and entremets otherwise known as amazing looking pastries, cakes and hearty, rustic loaves. The eclairs, Mille-feuille, Paris-Brest, Baba au Rhum, Citron tart and Raspberry tarts almost had more charm than the décor.

The inside of the bakery is as stunning as the patisserie display: striking blue and white tiles on the wall, a butterfly themed tile frieze and the dream fresco painted ceiling, surrounded in ornate moulded cornices. But the pièce de résistance  is undoubtedly the beautifully beaded crystal chandelier suspended from the centre of the ceiling.

What made the experience even more special is this shop is where Julia Childs bought her croissants in the movie Julie and Julia. This bakery was built in the beautiful era, La Belle  Époque  of 1900 and our stop at this sweet, unsuspecting old bakery was not only a pleasure to the eye, but also bought joy to our bellies.

By Lyn Baker from A Hole in My Shoe

La Patisserie des Rêves 

It is literally “the pastry shop of your dreams” and one of the best bakeries in Paris. In this fairytale patisserie, desserts hang from the ceiling with glass domes and almost everything is pink. The packaging is impeccable: every dessert is wrapped gorgeously with a pretty pink box.

The Best Paris Bakeries for Amazing Croissants and Viennoiseries

Tout Autour du Pain

Tout Autour du Pain is one of the best bakeries in Paris and is famous for its buttery and flaky croissants. Tout Autour du Pain is an iconic Parisian  boulangerie , and their croissants live up to the hype.

Blé Sucré used to be extremely famous for their buttery and light madeleines. While the madeleines are still pretty tasty their croissants and pains au chocolats are now the real showstoppers. This is hands down one of the best croissants in Paris!

Patisserie Cyril Lignac

Cyril Lignac is one of the most gifted patissier in Paris and his pastries are in a league of their own. But his croissants are phenomenal: the perfect crispy shell and a cloud like inside texture that literally melts in your mouth. Like I woke up in croissant heaven and never wanted to eat anything else.

La Maison d’Isabelle

La Maison d’Isabelle specializes in baked goods made with organic ingredients and their award winning croissants are definitely worth a try. The croissants and pains au chocolat are perfectly flaky, sweet and buttery. Keep a little room for a bite of their delicious baguettes.

The Best Paris Bakeries for Savory Quiches

Les petits mitrons.

Les Petits Mitrons is the most famous patisserie in Montmartre, where it has been run by the same family for more than 30 years. Montmartre is one of the nicest  places to visit in Paris , a maze of narrow cobbled alleys, beautiful boutiques and charming cafés and bakeries. Les Petits Mitrons is a pastry shop so you can’t eat on the spot – you will have to ask for your food to be wrapped and you’ll need to take it away. This is a very common practice in France. Just order whatever you want and, if it is a nice day, eat it at the park!

Among the specialties of Les Petits Mitrons there are sweet and savory pies. The salmon and the leek quiches are by far the best. With regards to sweet pies, all the mixed fruit ones are to die for. The place has a quaint look like many of the restaurants and shops in Paris, which makes it all the more charming. It’s an absolute must!

The Smiths Bakery

The Smiths Bakery is an adorable bakery and cafe which serves yummy sandwiches and savory quiches. It’s a cute place to grab a bite at lunch time if you’re out and about in the area. The Quiche Lorraine is one of the best in the city, followed by the Flan!

Pain Pain is the perfect spot to grab a quick lunch. Adored by locals, it is often hailed as one of the best bakeries in Paris. The sweets are delicious but I usually come for their epic selection of quiches.

The Best Paris Bakeries for special sweets

L’éclair de génie.

Eclairs have always been a staple of Parisian bakeries – you can find pretty delicious chocolate and coffee flavored éclairs all over the city. But L’Éclair de Génie stepped up the game with the first all-éclair boutique in Paris. The flavors are too die for and the éclairs are (almost} too pretty to eat. Just make sure you snap a picture of your colorful rainbow of eclairs for your Instagram feed before you take your first bite! L’Éclair de Génie is without a doubt one of the best bakeries in Paris.

Odette sells the best cream puffs in Paris, hands down. Light, creamy and airy, these little pockets of goodness come in many flavors and colors. They are also surprisingly affordable so you can splurge on a large selection. It doesn’t hurt that their iconic location across from Ile de la Cite is one of the cutest cafes in Paris .

Gilles Marchal

Gilles Marchal is an artsy pastry shop where madeleines steal the show. Airy, delicate, moist… the madeleines come in many different flavors: lemon zest, honey, dark chocolate and filled with caramel. In the heart of Montmartre, this bakery is worth the detour. 

It would be tough to list the best Paris bakeries without mentioning the iconic Laduree and their otherwordly macarons. I never leave Paris without a box full of them.

Jacques Genin

Jacques Genin makes amazing pastries but we come here for the caramels. Buttery, chewy, perfect soft caramels. They are made fresh daily and come in many flavors makes his caramels daily in various flavors.

Aux Merveilleux de Fred

Only in Paris will you find a bakery dedicated to meringues… and we’ve never been happier to stumble upon it. At Aux Merveilleux de Fred, it’s all about It’s all about the merveilleux : meringue pieces are dipped in whipped cream and rolled in various coatings: crystalized coffee, chocolate flakes and cookie crumbs. It’s unique and magical. You won’t regret making a stop.

Similar Posts

11 of the Best Winter Hikes in the US

Top 10 Paris Mistakes to Avoid

12 Best Photo Spots in Paris For Epic Instagram Shots

The Most Instagrammable Flower Fields in the World

20 Insanely Cute Cafes in Paris

10 Best Sunset Spots in The Netherlands

Goodness. I think I gained 10lbs just reading this post. Soooo delicious! I love the macaroons I got from Lauderee.

Haha thanks Patti! No worries, a stroll through cobblestone streets will help work that off in no time.

Wow! I love pastries and this post makes me want to book a trip to Paris ASAP just to eat myself silly hehe. Thank you for sharing!

Is it irresponsible to want to book a trip just to eat delicious French sweets? Deliciously awesome post, and I’m going to save every one of these bakeries on my Google maps!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Privacy Overview

8 pastries to try at least once in your life in Paris, according to this world ranking!

What are the most emblematic pastry shops in Paris, and where can you find them? 8 pastries are in this world ranking!

Which desserts and pastries should you try at least once in your life? And above all, which emblematic pastries are a must in Paris? The culinary travel guide Tasteatlas  has published its ranking of places to try must-taste desserts around the world.

At the top of the world rankings are Lisbon’s Pasteís de Belem. We, at Paris Secret, still recommend a visit to Manteigaria, a Pastel de Nata bar   in the City of Light. And I promise, they really are “as good as they come”, as many Portuguese people agree. But what other sweets are on the list? Beignets from New Orleans, churros from Buenos Aires… So many sweet specialities to taste around the world. And there’s a question on everyone’s lips: which desserts and patisseries should you try at least once in your life in Paris? And above all: which establishments offer the best? Sweet tooths, we tell you everything!

8 pastries to try at least once in your life in Paris and where to find them : 

Angelina Paris’ Mont-Blanc

Paris is only 19th in the Tasteatlas rankings. In its place is Angelina’s mythical Mont-Blanc. Founded in 1903, this pastry shop and tearoom has become a Paris landmark. Here, the Mont-Blanc is the star, with its delicate, decadent chestnut cream.

Ladurée Macaroons

In 33rd place, the iconic Ladurée stands out. Its gourmet specialty is known the world over? Her macaroons, of course! Founded in 1862, this luxury patisserie is world-renowned for its elegant macaroons and unrivalled flavours. A true embodiment of French art de vivre!

Les Deux Magots’ Tarte Tatin

Legendary places to eat iconic desserts include Les Deux Magots in Paris (ranked 43rd) In this iconic restaurant, which was founded in 1885, you can enjoy an exceptional Tarte Tatin. Delicately caramelized apples, spoonfuls of crème fraiche… It has everything to melt gourmets from all over the world.

The Café de Flore croissant

Just after the tarte Tatin from Les Deux Magots, we find the croissant from Café de Flore, in 44th position. This emblematic Saint-Germain-des-Près café serves exceptional pastries. Such is the case with our croissant, crispy on the outside and soft on the inside.

But also : 

The crème brûlée from Café des Deux Moulins, the chocolate éclair from pâtisserie Stohrer, the wild strawberry ice cream from Berthillon and the Millefeuille from Café de la Paix.

Discover the complete Tasteatlas ranking here

TYPE IN YOUR SEARCH AND PRESS ENTER

• Travel magazine

10 Best Patisseries in Paris – Recommended By A Local

(0 - 12 years old)

Book a private experience

• food & drink

May 22, 2020

Edited by Emma White

A large part of Parisian food culture is made up of bread, patisseries, cakes and delicate sweets. France has long been recognized as the home and birthplace of fine patisserie and the expertise of its professionals in this particular culinary field is unquestionable. If you’re a foodie heading to Paris for a city break, sampling a selection of these foods from the best patisseries in Paris is an essential part of your trip. To make this task a little easier, I’ve put together a Paris food guide with information on where to go for the best croissants in Paris, the best macarons in Paris, the best bread in Paris and many more! My insider tips and recommendations on must try desserts in Paris will help you to discover this unique food scene like a local. Enjoy!

Yann Couvreur

We kick off our list of 10 best patisseries in Paris with a high-end, local favorite, Yann Couvreur. This modern bakery can be found at three different locations across the city including Avenue Parmentier, the famous Galeries Lafayette and most recently Rue des Rosiers in the historic neighborhood of Le Marais. Each store front is modern and inviting, while the interiors are vibrant and spacious, showcasing impressive displays of cakes and patisseries, the rainbow colors of which are spectacularly enhanced by the natural light that pours in through the wall length windows. Yann Couvreur aims to provide an experience which reflects the French “savoir-faire”, through creative and innovative recipes using quality natural ingredients (they don’t use colorants in any of their foods). The Paris Brest Noisette is simply out of this world; a crisp choux pastry hiding a rich hazelnut cream filling inside – don’t miss it!

La Goutte d’Or

After making it to the final of a French TV competition named “who will be the next great pastry chef?”, Yann Menguy decided to utilize all his skills and expertise and open a new bakery in the heart of Paris in 2016. La Goutte d’Or is a chic cross between a traditional French patisserie and a cool American coffee house. All cakes and bakes are made fresh every day and La Goutte d’Or’s team of culinary geniuses are constantly coming up with fun, exciting, and most importantly absolutely delicious, new recipes for their customers to enjoy. They have won a number of awards for their colorful creations and their style is continuously influencing other patisseries. I recommended trying the vanilla pecan tart; the top disc is white chocolate which conceals layers of crunchy tart base, caramelized pecans and soft almond cake all surrounded by a delicately sweet vanilla cream.

Ladurée is a Paris institution when it comes to patisseries. An instantly recognizable luxury brand of French cakes, pastries and a whole host of other authentic delightful sweet treats. Ladurée’s most popular bakery is located on the magnificent Champs Élysées and has been welcoming locals and tourists alike since 1997. You’ll be enchanted by the elegant and timeless hotel, reminiscent of the Napoleonic era, serving refined and authentic sweets on the most beautiful avenue in the world. Ladurée is also credited as being the inventor of the classic French macaron, so get down here to sample the best macarons in Paris - pick out your favorite flavors to try whilst you wander down Paris’s most famous boulevard, a must-see during your visit.

Pierre Hermé

If you simply can’t get enough of the delicate sweet treat, with crisp meringue shells and a soft, piped center, then head to a Pierre Hermé boutique for more of the best macarons in Paris. Although Ladurée is often credited as the inventor of the macaron, Pierre Hermé tends to be more creative with its macaron flavor combinations which attract curious foodies from around the globe, eager to uncover the sweet taste of Paris. If you struggle to choose a flavor, I recommend ordering a box of assorted macarons so that you can sample of few of the best and most exotic flavors!

Rèves De Paris République

This beautiful boulangerie and patisserie located just off la Place de la Republique in the 11th arrondisement boasts an amazing array of gorgeous cakes, pastries, tarts and some of the best bread in Paris! Rèves De Paris République’s ornate interior reflects the city’s grandeur and elegance and the freshly made goods are simply perfect. Join locals on the terrace outside (even in winter!) for your morning coffee and pastry whilst you prepare for the day ahead.

Le Loir dans la Théière

While this place is not exactly a bakery, it deserves to be credited for having some of the best patisseries in Paris. Le Loir dans la Théière is in fact a restaurant and tea room serving brunch, lunch and delicious cakes and sweet treats perfect for a Parisian-style afternoon tea. Go for the goat’s cheese and onion tart, it is out of this world! Then follow it up with the biggest, freshest, zestiest, most delicious lemon meringue pie you have ever seen! Trust me, people cross the whole city just to come here and eat the lemon pie. If you’re only in Paris for one or two days , make sure to bump this one up your list of places to visit. In my opinion, the pie is one of the must try desserts in Paris! Unfortunately, word got out so don’t be surprised to find a line of people waiting outside but stick with it and wait for a table so that you can experience this gem in the heart of the trendy Le Marais neighborhood.

Les Gourmandises d’Eiffel

Looking for the best patisserie near the Eiffel Tower? Check out Les Gourmandises d’Eiffel. This bakery is well known among locals and returning visitors to Paris who love it for its fresh and crisp baguettes, buttery pastries, perfectly glazed tarts, rich chocolates and delicious coffee. Some even claim that you can find the best croissants in Paris right here! Whether that’s true or not, Les Gourmandises d’Eiffel is a must for anyone visiting the Eiffel Tower and the surrounding area.

If you find yourself in the Montmartre area during your trip, one of the best things to do is to find a traditional bakery or patisserie for a typical French breakfast or coffee break. For an authentic Parisian bakery experience and a taste of some of the best croissants in Paris, head to Coquelicot bakery, this charming little bakery is the perfect spot for a Parisian petit déjeuner, with a warm bowl of tasty coffee and a freshly baked, flaky French pastry. Coquelicot’s interior is warm and welcoming and the service is friendly and fast. Grab a spot next to the window where you can watch local life unfolding on the busy Rue D’Abbesses outside.

Us Parisians know that making or finding a perfect Madeleine is not so easy. They are often either too dry, too floury, too sweet or simply tasteless. So when we know a place selling the fantastic Madeleine's, we hold on tight and never let go! We then like to tell the world in order to maintain our reputation as patisserie experts and give visitors the chance to sample the finest French food that Paris has to offer. So for your chance to enjoy the best Madeleine in Paris, head to Blé Sucré. A little off the beaten track, this exceptional bakery offers unquestionably high quality at very reasonable prices but most importantly, the Madeleine’s are simply perfect. These tender, moist and flavorful little cakes with a butter crust and lightly citrus glaze are definitely a must try dessert whilst in Paris!

Carl Marletti

Pastry heaven in Paris. Carl Marletti is a must for all foodie visitors to Paris with a sweet tooth. The stunning pastries are crafted with precision and exceptional attention to detail making them all appear too beautiful to eat! I recommend the mouth-watering vanilla mille feuille or the raspberry éclair with a delicious, tangy lemon curd and fresh raspberry filling. I guarantee you’ll be back for more once you’ve tasted these delightful treats! 

Hello, curious traveler! Embark on a unique experience with Hello, curious traveler! Embark on a unique experience with City Unscripted Paris. Our personalized, private tours, led by local hosts, make you feel like you’re exploring the city with a knowledgeable friend. We’ll take you to well-known sights and reveal Paris’s hidden gems, unveiling stories typically missed by traditional tours. So unscript your journey, and see Paris through the eyes of our local hosts!

Top private experiences in Paris

Half-day heaven: Paris

Sunrise to sunset: the ultimate full-day Paris experience

A "très délicieux" food experience in charming Le Marais

We’ll pair you with the perfect host

There is no better way to see a city than with a friend who lives there. This is why we carefully match guests with their perfect host based on interested, personality and type of experience so they can discover a city beyond the tourist trail.

Find your perfect host and experience using our nifty little tool

You may also like

Best Places To Eat & Drink Like A Local In Paris

10 Best Non-Touristy Places To Eat Near Paris’s Main Attractions – Recommended By A Local

10 Must Eat Foods In Paris - Recommended by a local

Paris' hidden gems: An insider's guide to authentic exploration

Explore our cities in france.

Popular destinations

San Francisco

Mexico City

Read more Paris articles

The Travel Quandary

8 Of The Best Bakeries and Pâtisseries In Paris

Boulangerie. Pâtisserie. Viennoiserie. Chances are you’ll see these words on shopfronts and cafes during your Parisian adventures. And what’s a trip to Paris if you haven’t stuffed yourself silly with sugary delicacies. We embarked on a sensory expedition across the City of Love to seek out the best bakeries and pâtisseries in Paris run by culinary masters.

There are distinct and subtle differences between  bread  and  pastry  and  pâtisserie  and  viennoiserie . Pastry is different from bread by its higher fat content, which results in a flakier texture. Pâtisseries encompass cakes, cookies, petit-fours and tarts, usually filled or embellished with creams, frostings, fruit and custards. Our favourites, butter croissants and pain au chocolats are actually examples of viennoiserie, a family of French pastries made from a leavened, sweetened dough, said to have originated in Vienna. Danishes and brioche also are categorised as viennoiseries.

Whatever your preference, we can guarantee that you’ll want to visit these eight.

FIND THE BEST BAKERIES IN PARIS

Save our map for the best bakeries and pâtisseries in paris.

1. Sébastien Gaudard

With skills passed down from father to son,  Sébastien Gaudard  has gained a reputation for being an alchemist of sweets. Lauded as the “Tom Ford” of pastry, Gaudard also dabbles in chocolate-making, ice-cream and other confectionery. The glass cases of his two stores are lined with rows of cream-filled and fruit-topped cakes with christened names such as Mont Blanc, Paris-Brest, Yarrow (mille-feuille), Saint Honoré and Rum Baba. Shelves are stacked with clear cellophane encasing an array of sweets and biscuits. If you choose to visit the Tuileries location, sink into one of the plush velvet armchairs in the Salon de Thé and savour the crispy, flaky pastry.

Opening Hours

• Monday 10:00am – 8:00pm
• Tuesday 10:00am – 8:00pm
• Wednesday 10:00am – 8:00pm
• Thursday 10:00am – 8:00pm
• Friday 10:00am – 8:00pm
• Saturday 10:00am – 8:00pm
• Sunday 10:00am – 7:00pm
• Open in Google Maps
• 22 Rue des Martyrs, 75009 Paris, France
• +33 1 71 18 24 70
• Visit website
• Saint-Georges

2. Le Grenier à Pain

Established and owned by the renowned pastry chef Michel Galloyer, the bakery chain operates throughout France and now has stores in Japan, China, Russia and the Middle East. We found this branch of  Le Grenier à Pain  during our Christmas visit to Paris. The scene that greets you inside is mind-boggling and the days before Christmas did not allow time for ogling. Rows of traditional éclairs, tarte tatin, madeleines and other pastry creations gleam at you seductively. It is a devastatingly difficult decision to make but we satisfied ourselves with a chocolate éclair and a brioche au sucre. The branches also make and sell a variety of long-shelf items such as cookies, homemade jam, boxes of caramels and meringues.

TIP: Take your sweet treats a short walk down the road and sit in the park opposite  Le mur des je t’aime .

• Monday 7:00am – 8:00pm
• Tuesday Closed
• Wednesday Closed
• Thursday 7:00am – 8:00pm
• Friday 7:00am – 8:00pm
• Saturday 7:00am – 8:00pm
• Sunday 7:00am – 8:00pm
• 38 Rue des Abbesses, 75018 Paris, France
• +33146064181

3. PAIN PAIN

On a corner block in Montmartre, this bold blue boulangerie and patisserie by Sébastien Mauvieux exudes a luxuriousness that doesn’t come from the smell of freshly baked homemade bread and pastries alone. The gold lettering on the shop front invites you into a warmly lit space. Parisians exit the bakery with perfectly wrapped boxes laden with sweet and savoury treats. Classy ladies in sheer black polka dot blouses serve behind rows of immaculately crafted cakes and flaky pastries. It bustles efficiently with calls of  “Oui Monseiur!”  and  “C’est tout, Madame?” .

PAIN PAIN served us the BEST almond croissant that we have EVER tasted. EVER. We are still having dreams about it. The sheer size of le croissant aux amandes is more than generous and came to us still warm and wrapped gently in baking paper. It’s a cross between a pastry and a cookie; flaky, crumbly and the perfect amount of sweetness. We fought over who would get the last bite. We guarantee you won’t waste a crumb!

• Monday Closed
• Tuesday 7:00am – 8:00pm
• Wednesday 7:00am – 8:00pm
• Sunday 7:30am – 7:30pm
• 88 Rue des Martyrs, 75018 Paris, France
• +33 1 42 23 62 81

One of the most famous names intimately tied to patisserie since 1862. Art and ardour adorns every inch of a Ladurée Salon de Thé. From the chubby cherubs decorating the ceilings to the crystal chandeliers and gilded chairs,  Ladurée  has long been associated with beauty, delicacy and timeless elegance. The House is world renowned for its macarons, the recipe remaining unchanged and fiercely guarded since its creation. Find one of the tea rooms in Paris to admire the decoration and creativity of the rooms and the food. The hardest choice will be selecting which macaron flavours to sample!

• Monday 8:00am – 7:30pm
• Tuesday 8:00am – 7:30pm
• Wednesday 8:00am – 7:30pm
• Thursday 8:00am – 7:30pm
• Friday 8:00am – 7:30pm
• Saturday 8:00am – 7:30pm
• Sunday 8:00am – 7:30pm
• 75 Av. des Champs-Élysées, 75008 Paris, France
• +33 1 40 75 08 75

5. Boulangerie Bo

Smack bang in the middle of the Quatre-Vingts district on the edge of the 12eme arrondissement is where you’ll find  Boulangerie Bo . “Boulangerie” glitters in gold above the shop entrance and the beautiful art-deco façade invites curious souls to take a peek at the magic inside. The former Bazin bakery fell into the hands of two friends, Benoit Gindre (the “B” of “Bo”) and Olivier Haustraete (the “O” of “Bo”). The two Frenchmen have respectfully maintained the façade and signature famer’s bread whilst also breathing new life into the baked goods.

Mint green counter tops have peeling paint but together with the old floral tiles on the back wall, the décor gives off a rustic feel. Iron wielded shelves stock crusty loaves and fresh baguettes. Desserts in the display cabinets gleam with gold leaf decorations atop decadent chocolate tarts and eclairs. Meringues are piled high on one side of the store and the mille-feuille look so exquisite that it seems a shame to break the delicate layers. Japanese inspirations run through several of the desserts with flavours including yuzu, green matcha and creamy black tea written in elegant cursive on ingredient cards.

If you find yourself staying in or wandering this area, be sure to check out  le marché d’Aligre , the local farmers’ market which is open Tuesday – Sunday. Once you’ve stocked up on sweet treats from Boulangerie Bo or the market, head up to  Coulée verte René-Dumont , a disused railway line converted into an aerial linear sky park.

The 11eme and 3eme arrondissement also house some of the better cafés where artisanal quality can thankfully be found at the coffee grinder and the café setting. Read about where to find the best coffee in Paris.

• Monday 7:00am – 7:00pm
• Tuesday 7:00am – 7:00pm
• Thursday 7:00am – 7:00pm
• Friday 7:00am – 7:00pm
• Saturday 7:00am – 7:00pm
• Sunday 7:00am – 7:00pm
• 85bis Rue de Charenton, 75012 Paris, France
• +33 1 43 07 75 21
• Visit their Facebook page
• Ledru-Rollin

6. The Smiths Bakery

In the heart of the bustling Saint Germain-des-Pres, visitors and locals alike go about their day in this now-affluent area historically frequented by famous artists and writers. Don’t let the word “bakery” in the shop’s name fool you.  The Smiths Bakery  offers a wide selection of high-quality fresh sandwiches, patisseries and viennoiseries.

French and international specialities occupy one side of the glass cabinet in a colourful display of fruit tarts, lemon meringue, chocolate slices and cookies. The other side offers plenty of baguette and croquet varieties including  “le poulet et le salade”, “le fromage et le jambon”  or just  “le fromage” . Take-away is available but if you choose  “sur place” , outdoor seating at round wooden table tops and wicker chairs provides the perfect vantage point to observe Parisians shuffling by with a baguette under one arm and holding a dog lead in the other.

TIP: The shop also sells the famous “ Maison Berthillon ” ice cream in 20 different flavours all year round.

• Monday 8:45am – 11:00pm
• Tuesday 8:45am – 11:00pm
• Wednesday 8:45am – 11:00pm
• Thursday 8:45am – 11:00pm
• Friday 8:45am – 11:00pm
• Saturday 8:45am – 11:00pm
• Sunday 8:45am – 11:00pm
• 12 Rue de Buci, 75006 Paris, France
• +33 1 43 54 96 96

7. Fou de Pâtisserie

Save yourself time and energy from traipsing all over Paris (although if you’re eating your way through the city, walking might be a welcome relief on your waistline!). Julie Mathieu and Murial Tallandier had the marvellous idea to create one shop to offer a selection of decadent desserts from some of the greatest pastry chefs in the city.

Since April 2016,  Fou de Pâtisserie  (“Crazy Pastry”) offers the best of the best fresh daily from resident chefs, foreign chefs and provincial chefs. The luxurious creations are filled with fruit confits, salted caramel and whipped vanilla creams; everything handled with the utmost care by the shopkeepers dressed in immaculate aprons. We treated ourselves to a Tarte de Mars by Nicolas Bacheyre. Featuring a salted biscuit base with hints of almond and nuts, the fusion of ginger ganache, pear confit and vanilla cream had us fighting for the last crumb. Everything in the display case is €6.50 a pop.

Popular takeaway choices in the store window include Les Madeleines, Les Financiers and Les Kararolls (we saw at least half a dozen of these sold in a space of 5 minutes!) start at €2 each. The small shop also sells cookbooks, granola, biscuits, meringues, macarons, chocolate and other confitures. We promise you are going to want one of everything. Open 7 days a week.

• Sunday 10:00am – 8:00pm
• 45 Rue Montorgueil, 75002 Paris, France
• +33 1 40 41 00 61
• Étienne Marcel

8. Gérard Mulot​

One of Paris’ most revered masters in patisserie, baking and chocolate-making, Gérard Mulot was in fact a name we hadn’t heard of until our most recent visit to Paris. Participating in a  Flavors of Paris  gourmet food walking tour courtesy of  SideStory *, we entered the airy corner shop with our tour guide, Lisa. A visual feast greeted us, the tasting feast soon followed. Grand cakes, dainty tarts, picture-perfect macarons, rows of petit-fours and savoury dishes tantalizing invite you to sample, with beaming shopkeepers on hand to take your order.

Mulot is renowned for his fruit tarts as well as his milk and dark chocolates filled with ganache, truffles, marzipan and liqueurs. If you’re after a heartier meal, generous lunch options are also readily available. We learned that Gérard Mulot’s stores are Michelin-listed, meaning that while the establishment doesn’t receive stars, the quality and calibre of the food produced has been recognized as being worthy of the highest commendation. Despite the flagship shop being located in posh Saint Germain-des-Pres, one does not feel unwelcome by those in the upper echelon of Parisian society. It’s a warm, welcoming space that we were delighted to discover.

As we understand, Gérard Mulot and his wife have now taken a step back from the business side of things having been in the industry for over 30 years. With competition fierce in the French capital, we hope that Mulot’s successor retains the finesse and warmth of the namesake owner whilst also making room for their own sweet impressions.

• Tuesday 11:30am – 6:00pm
• Wednesday 11:30am – 6:00pm
• Thursday 11:30am – 6:00pm
• Friday 11:30am – 6:00pm
• Saturday 11:30am – 6:00pm
• Sunday Closed
• 76 Rue de Seine, 75116 Paris, France
• +33 1 43 26 85 77

MORE OF THE BEST BAKERIES AND PÂTISSERIES IN PARIS...

Gontran cherrier.

Address |   22 Rue Caulaincourt, 75018 Paris Closest metros |  Abbesses Opening Hours |  Monday – Tuesday, Thursday – Saturday 7.30am – 8.00pm. Sunday 8.00am – 7.30pm Website |   http://www.gontrancherrierboulanger.com

Tout Autour du Pain Boulangerie

Address |   134 Rue de Turenne, 75003 Paris Closest metros | Filles du Calvaire Opening Hours |  Monday – Friday 7.00am – 8.30pm

Address |   51 Rue Montorgueil, 75002 Paris Closest metros | Étienne Marcel Opening Hours |  Daily 7.30am – 8.30pm Website |   https://stohrer.fr

*This is not a sponsored, affiliated or paid partnership. All views and opinions stated are our own.

Have you found a spot that could be considered the best bakery in Paris?

CONTINUE PLANNING YOUR TRAVELS

Four of a Kind: A Guide To Dim Sum In Hong Kong

Beyond The Sushi Train | 15 Must Try Japanese Food in Tokyo, Japan

A Tasty Encounter at Jalan Alor Street Food Market, Kuala Lumpur

Eating in Europe | 18 Must-Try Traditional Foods

Beyond the Tagine: 11 Foods and Drinks of Morocco

What To Wear In Paris In Winter

Leave a comment cancel reply, solve your quandary.

The best of our travel tips direct to your inbox. Receive our latest posts by dropping your email address below.

We promise to only send you the good stuff!

FOLLOW US ON INSTAGRAM

This website uses cookies to ensure you get the best experience on our website. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy .

• Paris 10 Stunning Patisseries You...

The 10 Paris Patisseries You'll Fall In Love With

The city of love, art and creativity, Paris has much to offer in the way of beauty, romanticism and, of course, gourmet cuisine. With a lengthy tradition for creating and presenting the very best pastries, foods and wines, it is often an almost impossible task to whittle the selection down. We discover ten of the best pâtisseries in the city of light that really satisfy the sweet tooth.

1. carl marletti x.

Bakery, Patisserie, Pastry Shop, French

Established by a connoisseur in the art, Carl Marletti is a fantastic pâtisserie which focuses on beautiful presentation, absolute precision and an incredible flavor. Perfect for those wishing for aesthetic and gastronomic perfection, Carl Marletti is unusual in its combination of color and scent: in honor of his florist partner, Marletti often adds scent to traditional pastries to create something entirely new, such as the ‘Lily Valley’ (a St Honoré cake with the scent of violet). Though it is his Lemon Tart that won him an award, there are other products that are definitely worth trying within the shop itself, such as his specialty vanilla millefeuilles, éclairs, and the signature ‘Marletti’ (dacquoise biscuit with coconut, vanilla cream and red fruits).

2. Blé Sucré x

Bakery, Bar, Patisserie, French, European

Small yet renowned, Blé Sucré has reached a quasi-cult status for all those itinerant gourmands who wish to try the very best of breads and cakes in Paris. Placed in a ‘quaint’ and picturesque part of Paris, the superior quality of the products served, combined with a charming atmosphere (especially if you eat on their terrace overlooking the Square Trousseau), and excellent, friendly service make Blé Sucré a delight. Special mention must go to their glazed madeleines, croissants, and dark chocolate slabs, all of which are said to be so good that they alone are worthy of a trip to Paris.

3. Des Gâteaux et Du Pain x-

Pastry Shop, Pastries

4. Hôtel Plaza Athénée x

Hotel Restaurant, American

5. Hugo & Victor x

Bakery, Patisserie, French

Having obtained a reputation for creativity and elegance, Hugo & Victor is a very popular wthat prides itself on its intensity of flavor. Classy and beautifully presented, the quality of its baked goods is enhanced by the fantastic presentation boxes and packages, some of which are a compulsory experiences in themselves (especially the Moleskin notebook-esque boxes for their gourmet chocolates). The classic yet creative simplicity of their products, such as the praline escargot pastry, are in a class of their own.

Become a Culture Tripper!

Sign up to our newsletter to save up to $1,395 on our unique trips..

See privacy policy .

6. La Bague de Kenza x

7. L'éclair de Génie x

Bakery, Patisserie, French, Pastries

8. Maison Desgranges x

Bakery, French

9. Pain de Sucre x

Patisserie, French, European

Literally named ‘Sugarloaf’ in French, Pain de Sucre is an explosion of all that is exciting and ever so slightly quirky in the world of pastry. This venue is especially well-known for its exciting range of tastes in marshmallows, such as chicory, saffron, chilli pepper, angelica, and whiskey to name a very small few. This principle of abundant flavor can also be seen in other products: their breads are simply bursting with the tastes of fruits, nuts and grains.

10. Stohrer x

Patisserie, Dessert Shop, French, European

Places to Stay

Hip apartments in paris, france, you’ll want to call home.

See & Do

Thrills and spills for all ages at parc asterix.

Guides & Tips

An insider's guide to paris with jean-luc naret.

Spend a Weekend in Paris for the Perfect Winter Getaway

Making the Most of a Week in Paris

The Best Hotels With a View to Book in Paris

The Most Family-Friendly Hotels in Paris, France

Romantic Destinations for Your Postponed Honeymoon 

The Best Hotels With a Balcony to Book in Paris

Why a slow weekend In Paris Is the best way to enjoy the City

The Best Hotels With Pools in Paris, France

Film & TV

This futuristic 'vertical' cinema is coming to paris.

Culture Trip Summer Sale

Save up to $1,395 on our unique small-group trips! Limited spots.

• Post ID: 151501
• Sponsored? No
• View Payload

• Virginia Beach
• History & facts
• Famous people
• Famous landmarks
• AI interviews
• Science & Nature
• Tech & Business

Discover something new everyday

• Famous places

Food & Drinks

• Tech & Business

Food & Drinks , France , Paris - Food & restaurants , Tours

25 Best Bakeries To Try In Paris

Image by Pexels from Pixabay

Read Next →

Paris - Food & restaurants

Top 15 Bakeries in Le Marais and What to Order

Top 14 Food Markets in Lisbon

Top 20 non-touristy restaurants in Montmartre

25 Best Bakeries to Try in Paris

1. patisserie yann couvreur.

Practical information

Book this tour with us: foods of paris: the grand tour, address : rosiers – 23 bis rue des rosiers, 75004 paris, france., contact: 01 42 45 19 29, open: monday – sunday 8:00 am – 8:00 pm, 2. des gâteaux et du pain, address: 63 bd pasteur, 75015 paris, france, closed: tuesday, open: wednesday – monday 9:00 am – 7:30 pm. sunday closed at 6:00 pm, 3. pâtisserie e. ladurée.

Image by Carys Pritchard from Pixabay

Book with us: PARIS: MACARON BAKERY CLASS AT GALERIES LAFAYETTE

Address: 16 rue royale, 75008 paris, france, contact: 01 42 60 21 79, open: from 8:00 am – 10:30 pm, 4. pierre hermé, address: 133 av. des champs-élysées, 75008 paris, france, contact: 01 43 54 47 77, open: wednesday – monday 10:00 am – 7:00 pm, tuesday 11:00 am – 6:00 pm, 5. carl marletti, practical information, address: 51 rue censier, 75005 paris, france, contact: 01 43 31 68 12, open: tuesday – sunday 10:00 am -7:00 pm, sunday closed at 1:30 pm, 6. boulangerie bo.

Book with us:  LEARN TO BAKE FRENCH CROISSANT

Address: 85 bis rue de charenton, 75012 paris, france, contact: 01 43 07 75 21, open: thursday to tuesday. 7 am – 8 pm, tuesday closes at 7 pm and thursday opens at 9 am, 7. popelini, address: 29 rue debelleyme, 75003 paris, france, contact: 01 44 61 31 44, open tuesday to sunday 11 am – 7: 30 pm. sunday 10 am – 3 pm, 8. gilles marchal, address: 9 rue ravignan, 75018 paris, france, phone: +33 1 85 34 73 30, open: wednesday – sunday 8:30 am – 7:30 pm, 9. chambelland, book with us: 2-hour french pastry cooking class, address : 14 rue ternaux, 75011 paris, france, phone : +33 1 43 55 07 30, open: wednesday – tuesday 8:30 am – 7:30 pm, sunday 9:00 am – 6:00 pm, 10. poilane.

Address: 8 Rue du Cherche-Midi 75006 Paris, France

Contact: 01 45 48 42 59, 11. la pâtisserie cyril lignac, address: 24 r paul bert, 75011 paris, france, contact: 01 55 87 21 40, open: wednesday – tuesday 7 am – 8 pm, monday 7 am-7 pm, 12. ble sucre, book with us: paris: 2-hour behind the scenes bakery tour, address: 7 rue antoine vollon, 75012 paris, france, contact: 01 43 40 77 73, open: tuesday – sunday, 7 am – 8 pm, sunday 7 am – 3:30 pm, 13. pâtisserie stohrer.

Image by congerdesign from Pixabay

Address: 51, rue Montorgueil 75002 Paris 2ème, France

Contact: 01 42 33 38 20, open: wednesday – tuesday 10 am – 8:30 pm, sunday 8 am – 8 pm, 14. du pain et des idées, address: 34 rue yves toudic 75010 paris, france, contact: 01 42 40 44 52, open: monday – friday, 8 am – 7:30 pm, 15. boulangerie utopie, book with us: paris cooking class: learn how to make macarons, address: 20 rue jean-pierre timbaud, 75011 paris, france, contact: +33982507448, open: tuesday – sunday 7 am – 8 pm, 16. aux merveilleux de fred, address : 24 rue du pont louis-philippe, 75004 paris, france, phone : +33 1 57 40 98 43, open: wednesday – thursday, 7:30 am – 8 pm, 17. gontran cherrier.

Image by Philippe Ramakers from Pixabay

Address: Unnamed Road, 75015 Paris, France

Open: thursday – tuesday, 7:30 am – 8:30 pm, sunday 8 am – 8 pm, 18. senoble famile gourmande, book with us: pastry and chocolate tour of paris, address: 15 rue des bateliers, 92110 clichy, france, contact: +33631172268, open: tuesday – saturday, 11 am – 7:30 pm, saturday 11 am – 6 pm, 19. fou de patisserie, address: 45 rue montorgueil, 75002 paris, france, contact: +33140410061, open: thursday – wednesday, 10 am – 8 pm, 20. pierre herme.

Image by Alexander Lesnitsky from Pixabay

Address: 89 Bd Malesherbes, 75008 Paris, France

Contact: +33145122402, open: monday – thursday, 11 am – 7 pm, friday – sunday, 10 am – 8 pm, 21. la gambette à pain, book this tour with us: paris’ & montmartre food tour, address: 86 av. gambetta 75020 paris, france, contact: 01 43 64 52 34, open: monday – friday, 7:30 am -8 pm, 22. laurent duchene, address：2 rue wurtz, 75013 paris, france, contact: 01 45 33 85 09, opening hours: monday to saturday 07:30-20:00.

Image by Heike Georg from Pixabay

Address：47ter Boulevard Saint-Germain, 75005 Paris, France

Contact: 01 43 54 04 14, business hours: tuesday – sunday 06:00 -20:30, 24. gerard mulot, book this tour with us: paris: the ultimate food tour, address: 76 rue de seine, 75006 paris, france, contact: +33143268577, open: sunday – saturday, 8 am – 8 pm, sunday 8 am – 6 pm, 25. arnaud larher, address: 93 rue de seine, 75006 paris, france, contact: +33143293815, open: tuesday – saturday, 11 am – 7 pm, saturday 10 am – 7 pm.

Planning a trip to Paris ? Get ready !

These are  Amazon’s best-selling  travel products that you may need for coming to Paris.

• The best travel book : Rick Steves – Paris 2023 –  Learn more here
• Fodor’s Paris 2024 –  Learn more here

Travel Gear

• Venture Pal Lightweight Backpack –  Learn more here
• Samsonite Winfield 2 28″ Luggage –  Learn more here
• Swig Savvy’s Stainless Steel Insulated Water Bottle –  Learn more here

Check Amazon’s best-seller list for the most popular travel accessories. We sometimes read this list just to find out what new travel products people are buying.

Felix is a food scientist with a passion for writing and making complex concepts easy to digest. Ever since he was a kid, he has been fascinated by the art of cinematography and visual storytelling. He enjoys a wide variety of movie genres from thought provoking dramas to action-packed blockbusters. When he is not writing or watching, you can find him hiking and enjoying the outdoors. His ability to convey his love for movies in a way that resonates with readers is what makes his articles a treat for the eyes and the mind.

Hello & Welcome

Free walking tours in Paris

Top 5 Tours & Sightseeing in Paris

• Tickets for Louvre Museum
• Musée d'Orsay Reserved Access
• Free Montmartre Tour
• Guided Tour of the Eiffel Tower + Summit access
• Arc de Triomphe: Skip The Line + Rooftop Access

with GetYourGuide and Tiqets

Popular Articles

Top 20 Streets to See in Paris

Paris in two days

Top 15 Things to do Around the Eiffel Tower

The Best Way to Visit Paris Museums

Top 15 Fashion Stores in Le Marais

Visit europe with discover walks.

• Paris walking tours
• Montmartre walking tour
• Lisbon walking tours
• Prague walking tours
• Barcelona walking tours
• Private tours in Europe
• Privacy policy

© 2024 Charing Cross Corporation

9 New Places for Patisserie in Paris

If you’re planning a trip to Paris then there are so many bakeries and patisseries to visit. I spent five full days there and barely made it back to any of my favourites and didn’t even get to all of the new places on my list. There were so many new places to visit. Some had opened since my last visit in November 2018 and a few I’d somehow missed on my previous trips to the French capital.

So, here’s my Parisian list of patisseries and below is the detail of what I bought/recommend in each. Given COVID-19 I think I’m allowed to call anything that opened in or since 2019 “new”. There are many other places I recommend, beyond this list, but for those of you who are quite familiar with Paris, these are some places that might not be on your radar and these are places that should be on your “must visit” list.

New pâtisseries in Paris you must visit:

• Pâtisserie Tourbillon by Yann Brys
• Ritz Paris Le Comptoir
• Pâtisserie Le Bristol Paris (reopening late 2022)
• Pâtisserie Ginko
• Fou de Pâtisserie
• The French Bastards (opened in 2018 and more of a Boulangerie, but some pâtisserie, too)
• Laduree (I know, it’s old, but they have a new pastry chef!)

Let me know in the comments if you’ve been to any of these Parisian patisseries!

1. Patisserie Tourbillon by Yann Brys

Yann Brys is a pretty big deal as a pastry chef. He achieved his MOF in 2011 and is responsible for developing the technique of piping pastry cream on a turntable which is widely used now since he started doing it in 2009.

He’s written multiple books and appears on television. Like so many others in this list, he spent timing working at Le Bristol. It makes me smile to think that being the Executive Pastry Chef at the French Ministry of Defence is high on his CV (a role he held in 2000), and I have to wonder if all MoD’s have Executive Pastry Chefs on staff? Yann’s first pâtisserie opened in 2018, about an hour outside of Paris in Saulx les Chartreux in Essonne, but he opened this one on the tiny island in the Seine the Île Saint-Louis. Not the tiny island with Notre Dame, the one next to that. It’s the island that’s famous for Berthillon ice cream, which you should also get, whilst you’re there.

There are a few small seats in the pâtisserie, though I didn’t notice if they also sell drinks.

On my first visit it was near the end of Sunday and their was one lone dessert left. I bought it, along with a jar of feuilletine praline.

This pastry, a raspberry and lemon layered entrement, was so incredible I knew I had to go back for more.

I did, and bought two more of the smaller pâtisserie and one of the larger round cakes. I bought the cake on our final morning and managed to carry it up and down stairs in and out of three metro stations and on the crowded trains, alongside suitcases a pram and a three year old, all the way through the Eurostar queue to London and two more trains… only to have it fly onto the platform at my home station. Luckily it was inside a large plastic box and still tasted brilliant, but that’s why, in these photos it looks a little worse for wear.

This is the chocolate cake with salted caramel and a layer of praline baked in the middle. In my mind this was going to be a crunchy praline with feuilletine. It wasn’t, but it was still a seriously satisfying chocolate cake.

2. Ritz Paris Le Comptoir

You can barely turn a corner in Paris before you encounter a pâtisserie/boulangerie, filled with delicious things. In most of these neighbourhood spots an eclair or tarte citron will set you back around 3-5 Euro. In the fancier places, mostly with chefs names above the door, the patisserie will be 5-9 Euro. Then Cedric Grolet came along and started charging 17-19 Euro in 2018. Actually, before this, the patisserie in XX was around 10-14 Euro. But now The Ritz and Hotel Le Bristol have joined the ranks of the 15 Euro + patisserie in Paris.

The Ritz pâtisserie has a big focus on madeleines. Most of these are filled, along with a classic plain and a plain chocolate option. These are 3.50 Euro each. Then they have their rice pudding desserts (see pictures below) and usually 1-2 other pâtisserie, a marble cake, some viennoisserie, fancy sandwiches and their “cake shakes”. There’s plenty of room to sit inside and I think the prices are the same as if you were to take your cakes away, and you can use the restrooms in the hotel next door (downstairs and as fancy as you’d expect).

They also do breakfast and lunch deals with their shakes or hot chocolate which seem like a good deal.

I bought a chocolate madeleine, a lemon dessert and the passionfruit rice pudding dessert.

I was nonplussed about the madeleine. I’d rather have had the tiny small ones from St John Food & Wine. But the lemon dessert was wonderful and the rice pudding one very good, too. Though next time I’d choose one in milk or dark chocolate instead. The chocolate to rest-of-the-dessert ratio was a bit too much white chocolate for me.

I’d love to go back for a cake shake, but I’d promised my daughter a park so I took our treats and ate them while she made friends with other kids on the seesaw.

3. Pâtisserie Le Bristol

I trekked all the way here in the hot sun on recommendations from friends, only to find they were closed. The pâtisserie opened as a take away in COVID, a temporary measure. It was so successful they decided to keep it but the space was too small so whilst I was there (late September 2022) they had closed it to renovate and expand.

I ogled the pâtisserie and cakes inside the hotel but desserts were around 25 Euros so I decided it would need to wait for my next visit. You should go though. I trust my friends who told me to go here, and it’s a 5 Star Hotel in Paris with a 3 Michelin Star restaurant and almost every pastry chef in this list spent time working there, so I think it’s a fairly sure bet it will be incredible.

4. Pâtisserie Ginko

I probably wouldn’t have come across Pâtisserie Ginko if I hadn’t used Google Maps to search for pâtisserie near our Airbnb in the 19th District. It’s near a large, hilly, woodland park (Parc des Buttes-Chaumont) and around the corner from a very good boulangerie, Boulangerie Milligramme, so I hope you’ll take the Metro out to visit.

Being in a neighbourhood, rather than central Paris, the prices are exceptional for the quality. I LOVED the vegan chocolate chip oatmeal cookie I bought and am just as evangelical about the Mirabelle plum galette that had a thin layer of beautiful frangipane and pastry that was crisped to perfection, and the chocolate dessert: a wonderful balance of textures and the right intensity of chocolate.

Patisserie Ginko opened in April 2022 and is run by a couple who make everything on site. Sayo Yamagata is Japanese-American and came to Paris, like so many of us, to eat patisserie (OK, she was already a pastry chef). She decided to stay and study further in 2018 and met her partner and fellow pastry chef, Othman El Ouraouiwhen they were both working at Le Bristol in 2018. They have a daughter as well as the business. I’m not sure how they do it, but lucky Parisians and visitors to Paris, that they do. (Closed on Mondays and Tuesdays, but check for details.)

5. Tapisserie

This is the place I got told most often to visit. With good reason. It’s only a small range but it all looks beautiful and the two things I bought: the famous maple syrup tart and a chocolate Choux bun, were both fabulous. I wish I’d had the time and ability to visit their second location near the Eiffel Tower, where you can sit and they also serve lunch.

This is from the people behind Septime, though a completely different set of chefs. The standard is equivalently high.

6. Fou de Patisserie

A patisserie of patisseries! I love this concept! There are several locations, too. The owners select a range of products every month or so from patissiers and chocolatiers across Paris and beyond. The prices are a little higher than if you were to visit them but some of them don’t even have shops so it’s a brilliant way to get a sampling of the best of Paris.

After buying just one thing at Jardin Sucre on my first full day in Paris I was delighted to find the other patisserie I had struggled to decide between. The Pistachio and Orange Blossom Tart was every bit as good as the man in Jardin Sucre praised it to be, and one of my favourite things I ate in Paris.

7. The French Bastards

This small chain of boulangeries opened in 2018 and rapidly expanded. You’ve probably been but I thought I’d include it as it was new to me and I was pleasantly surprised at how reasonable the prices were and they do have a small range of patisserie too. The chocolate eclair is made with Valrhona chocolate and only 3.50 Euro. Good luck finding any chocolate eclair at that price in London, never mind one made with premium chocolate.

It’s really mainly about the croissants here. Enjoy!

This is actually a bean to bar chocolate factory right in the heart of Paris. Well, I’m not exactly sure which bit of Paris you’d call the heart, but it’s very central.

The patisserie is not as refined in the way of the other places in this list but the chocolate used really makes it stand out.

I only bought one cookie and didn’t love it but I did love the rectangular chocolate tart and the hazelnut cookie sandwich filled with chocolate ganache. The ganache in both cases is SUPER intense so best if you’re really into chocolate. The hot chocolate comes with dairy or with water (intense). Both options are intense but the latter especially so. Even I couldn’t finish it in one sitting. Though I’d like to say that was because I was basically subsisting on a diet of patisserie, viennoiserie, chocolate and bread, and even I have my limits. Maybe if you were eating like a regular person it would be a totally wonderful and manageable treat.

It also happens to be right across the road from one of the most delicious things I ate in Paris .

9. Maison Ladurée

So Maison Ladurée is literally one of the oldest patisseries in Paris. It celebrates 160 years this year. Yes, ONE HUNDRED AND SIXTY.

The brand and its macarons were revitalised by Pierre Hermé in the 1980s, and is still consistently good, but not somewhere I make time to visit since my very first trip to Paris, before they’d opened in London. But, this time, my Parisian friend-in-chocolate, Victoire of Chocologie, told me that they have a new pastry chef, so I detoured after I realised I had space for more patisserie seeing as Le Bristol’s was closed.

Julien Alvarez joined Ladurée in 2021. He was the World Pastry Champion in 2011, and is considered “one of the greatest talents of his generation”. Before Laduree he was at the 3 Michelin Star Hotel Le Bristol. He also has nearly 200K followers on Instagram, so I suspect he makes patisserie that people want to eat. Some of them might just be there because he’s pretty attractive, too…

The patisserie at Ladurée which Julien has developed so far are around 9 Euro each, slightly more expensive than the classics. The one I bought was baklava-based one, which was definitely on trend in Paris. The base was thin layers of crispy pastry topped with a fig leaf creme and a fig and raspberry compote, then fresh figs. It was wonderful and, though it wouldn’t be a flavour profile I’d typically reach for, I fancied something different. I’d love to have had more time to return and try his other creations.

That’s it! Bon appetit! Do comment below or send me a message if you’ve been and want to share or ask me a question. You can tag me on Instagram @thenextdeliciousthing and remember to sign up below to receive my weekly updates on all the delicious things I’ve been eating.

Share this:

Leave a reply cancel reply, discover more from the next delicious thing.

Subscribe now to keep reading and get access to the full archive.

Type your email…

Continue reading

• Destinations
• Private Jets

5 Fabulous Patisseries in Paris

Ah, Paris! The illustrious City of Light. Meandering along the Seine, exchanging kisses at Saint Germain des Prés, clasping hands on the steps of Montmartre, and savoring world-renowned coffee alongside sumptuous pastries in exceptional patisseries. Many compelling reasons exist to embark on a journey to this magnificent city. However, we must confess the patisseries hold a special place in our hearts as one of our cherished destinations within Paris – and with valid justification. Their offerings are sumptuously rich, and after all, Paris is celebrated for its exquisite pastries and desserts!

We have selected five of the most gourmet Parisian patisseries you must visit during your stay in the city, especially if you can witness the matches at the French Open tennis tournament!

Nicolas Stohrer, pastry chef of Louis XV, opened his first shop in Paris in 1730. Parisians took to Stohrer’s goods like ducks to water since the shop is still going strong today. It is the oldest bakery in Paris.

A must-try: Baba Chantilly. It’s the mouth-watering cake of the house, invented by Nicolas Stohrer in the 18th century. It’s embellished with its volumes of Chantilly cream. You can buy it just for one or in larger sizes to share.

Address: 51 rue Montorgueil

Du Pain et des Idées

If you can only visit one of these patisseries on this list, Du Pain et des Idées would be it. The bakery’s name translates to “bread and ideas,” and we have to say both are outstanding here. Many believe Du Pain et des Idées is the best bakery in the city. We have it on good authority chefs from other establishments line up here to get their breakfasts!

A must-try: Pistachio Chocolate Escargot. If sinking your teeth into the softest, warmest, most buttery and flaky piece of heaven sounds pretty good, you must try this dessert in the shape of a snail’s house, hence, the name.

Address: 34 rue Yves Toudic

Maison Pierre Hermé

Pastry Chef Pierre Hermé looks at everything as a source of inspiration for his creations. A team of pastry chefs from Maison Pierre Hermé set to work assembling the notes and textures imagined by Pierre Hermé. Tastings, adjustments, new tastings – everything about the pastries are perfected before they’re revealed.

A must-try: When in France you definitely have to sample French Macarons and Maison Pierre Hermé has some of the most delicious in a myriad of flavors like mango, pineapple, banana, crème brûlée, Madagascar vanilla and coffee.

Address: 72 rue Bonaparte

Popelini is affectionately known as the cream puff house in Paris. There are now four locations in the city. All they sell are cream puffs, so if you’re a fan, this is definitely a stop you have to make on your Parisian travels. A must-try: The cream puffs, of course! There are rows and rows of these colorful little petit choux pastries. We recommend the best-selling salted caramel! You won’t be able to get just one!

Address: 71 rue de Seine

All this scoping out the best patisseries will have you eventually longing for a place to rest your feet. Apartment Edin located in the heart of Paris' prestigious Golden Triangle, offers an idyllic setting for those seeking a refined Parisian stay. The luxury rooms are a testament to the power of simplicity, with a clean aesthetic that allows the area to breathe and exude an air of tranquility. After a long day of sightseeing in this charming city, a perfect place to relax is a spacious living room with a perfectly positioned fireplace and bottle of the finest wine. 

La Maison Pichard

We would be remiss if we didn’t include what we think is the best place in Paris to grab an unforgettable croissant. That would be La Maison Pichard. This family-run bakery has been going strong for decades and offers a wide selection of delicious goods, but the one thing that keeps many people coming back is, indeed, the croissants. In fact, in 2018, the owner and master of the business, Frédéric Pichard, won the best croissant award in Paris. The secret of Maison Pichard is the perfect harmony of milk, flour, and creamy pamplie butter, or butter of the chefs.

A must-try: Yes, the croissants, of course. The creamiest, softest, most buttery, delicate crescents in the world.

Address: 88 rue Cambronne

At the same time, Penthouse President Wilson presents an outstanding urban oasis offering glorious views over the Eiffel Tower and the winding Seine. The timeless art of fine living, the world's finest gastronomic experiences, and cocktail lounges will make your stay magical. Stunning interiors present a harmonious fusion of early-century aristocratic elegance and contemporary color. This smart home will meet all your expectations, with the modern hammam and luxurious furniture, all of your senses will be satisfied. Your evenings on the modern terrace overlooking the city and the Seine with a bottle of the finest wine will enable you to experience Paris in all its charm.

You will never need a specific reason to visit Paris. We go just because it’s Paris. However, there are many events to take in, like tennis and the French Open and things to do, such as patisserie hopping. When you’re in the City of Light, we want to ensure you have everything possible. Not only will LVH provide you with luxurious accommodations with full services and 24/7 support, we will also fashion a detailed custom itinerary for you reflecting your desires while you’re on vacation. We invite you to contact one of our client relations team members, who will start getting plans underway for your enchanting holiday to Paris!

Featured Homes

Featured Destinations

General Inquiry

Find anything you save across the site in your account

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission.

Where to Eat in Paris, Beyond Traditional French Food

By Lindsey Tramuta

Paris has always been one of the world’s preeminent dining cities. It was the first to bring modern restaurants to life, birthing one of the most respected culinary repertoires in the world, and it is known across the globe for iconic dishes like boeuf bourguignon and steak frites.

But Paris is so much more than flaky croissants and perfect saucisse purée. It’s also a destination for an omakase featuring fresh pasta alongside tempura, Lao-style crispy shrimp, and tasting menus rooted in African flavors and traditions—all intersecting with the best French techniques and ingredients. All of this is as much the product of a long history of immigration as it is an emerging generation of chefs, bakers, and sommeliers who are expanding what French food can be through global flavors and forward-thinking styles.

These eight essential restaurants have their own bold points of view, but all play a role in shaping the current culinary landscape. Some are new, while some have a long history—but all prove how, after all these years, Paris remains the most compelling dining city of them all.

49 Rue de Belleville Since 1985, Lao Siam is where Parisians in the know go for comforting Thai and Laotian cooking—and are more than happy to brave the line if they show up sans reservations. It’s now run by brothers Nicolas, Frédéric, and Alexandre Souk-Savanh, who took over the business from their parents. The dining rooms and lighting got a refresher, but the kitchen experienced the most significant change. The menu is now tighter and more focused, featuring pan-fried prawns swimming in a garlicky, spicy fish sauce; deep-fried trout with a punchy tamarind sauce and Thai basil; and crying tiger, a grilled beef brisket dish from northern Thailand served with a spicy house sauce.

Cheval d’Or

21 Rue de la Villette That this restaurant exists in Belleville is hardly surprising, given the neighborhood’s robust Chinese community thriving there since the 1970s. But Cheval d’Or is unique. This long-standing Chinese restaurant has been reenergized by four industry friends—chefs Luis Andrade and Hanz Gueco along with wine pros Crislaine Medina and Nadim Smair—whose menu features clever twists on Chinese and French classics. Think Pithiviers stuffed with lamb, shiitakes, and Sichuan pepper; a croque madame layered with shrimp and chile oil; and fresh pasta tossed with saucy mapo tofu. Wash it all down with Medina’s vin selections, a wide-ranging lineup of natural wines from all over Europe that pair especially well with the flavorful dishes.

While you’re in Belleville: Long known for its working class and immigrant roots (and bohemian flavor), this hillside neighborhood in the 19th arrondissement is worth lingering in. Start with sourdough loaves and Danishes at Le Petit Grain or make your way up the hill to Mardi , a specialty coffee shop serving sweet buns, mini Bundts, and scones. Return to rue de Belleville for a trifecta of stops: Epicerie Le Caire (Cairo, in French) for Middle Eastern spices, cheeses, fresh salads, and dips; Ama Siam , the sister restaurant to Lao Siam highlighting childhood favorites of the Souksavanh brothers (like pork belly and wild rice with a five-spice sauce); and Kissproof , an outpost of the Beirut-based bar, for creative cocktails and snacks.

11 Rue Raymond Losserand Mory Sacko built up a loyal following in 2019 as a contestant on Top Chef France. A year later the 31-year-old debuted his first restaurant in the 14th arrondissement, receiving a Michelin star soon after. At MoSuke, named in part after the legend of Yasuke, an African warrior who became a samurai in 16th-century Japan, Sacko draws from his Malian and Senegalese heritages and affection for Japanese culture for a tasting menu unlike any other. The set menu changes with the seasons and may feature prized Aubrac beef paired with tamarind and carrots for a riff on mafé or binchotan-grilled langoustine tails served alongside shrimpy dja sauce. But a Sacko signature that never leaves the menu is the decadent dark chocolate tart, thrillingly paired with chocolate-wasabi mousse and a scoop of wasabi ice cream.

Le Rigmarole

10 Rue du Grand Prieuré When Robert Compagnon and Jessica Yang opened their omakase-style restaurant six years ago, they shook up the tasting menu format for the whole city. The unassuming power couple met while cooking at Guy Savoy, and together they pull from a range of influences for a menu that reads a bit like an eclectic ingredient list. Open only for lunch—a long, joyful, and relaxed service—the meal at the 11th arrondissement restaurant usually begins with pickled vegetables and continues with a series of binchotan-grilled skewers (which may include chicken heart or artery), fresh pasta, fish tartare, tempura-fried seasonal stars like butternut squash, and artisanal ice cream (the star of their adjacent spot, Folderol).

108 Rue Amelot Lebanese cooking has deep roots in Paris, but no one has so successfully (or creatively) made it their own as chef Rita Higgins. At Kubri, on the edge of the 11th arrondissement, she pulls from her Lebanese heritage and six years of living and cooking in Japan to create a menu that remixes Lebanese tradition, French ingredients, and Japanese technique. That approach comes to life in must-order dishes like the imsabaha, traditionally a chickpea stew reimagined with grilled octopus, coriander salsa, and pickled turnips, or wild garlic butter asparagus fatteh, an old-school Levantine dish of garlic yogurt and crispy bread that Higgins jazzes up with bottarga. Be sure to get the muhallabiyeh for dessert, a Lebanese milk pudding layered with a rhubarb compote and presented in a crispy phyllo cup.

13 Rue de Crussol Couscous and tagine are as archetypal to the Parisian palate as steak frites and rotisserie chicken, and Le Tagine has been crafting the city’s best Moroccan food for over 40 years. This intimate restaurant in the 11th arrondissement from French Moroccan owners Marie-Josée and (the late) Michel Mimoun was pioneering from the start, with an almost militant focus on serving only natural wines—a rarity then— and solely using high-quality ingredients from small producers, such as milk-fed lamb from a farm in the Pyrénées and spices supplied by the 200-year-old family-run shop Thiercelin. That focus endures today, inside an inviting dining room outfitted with ornate moucharabieh lanterns and the same offering of top-tier tagines. They’re best paired with dishes of homemade semolina couscous, which come with 10 different combinations of tender vegetables and meats.

While you’re in Oberkampf: From its past as a 19th-century metalworking hub to its modern status as a nightlife destination, Oberkampf has always been full of life. And now more than ever, it hums with a myriad of exciting food and drink offerings. Try sencha-and-puffed-rice bread and sesame éclairs from Utopie , then swing by Kapé , a Filipino coffee shop, for an ube latte. Indulge in a leisurely lunch at Mala Boom , the city’s first Sichuan mala dry pot restaurant (Note: It doesn’t dial down the spice), then ring in apéro hour at the rustic natural wine bar Delicatessen Place .

15 Pl. Vendôme Chef Eugénie Béziat is the first woman to lead the dining program at the five-star Ritz Paris hotel in the 1st arrondissement, and here she departs from French classicism for a distinctly personal style informed by her upbringing in Gabon, Congo, and Côte d’Ivoire. You can taste it in dishes like grilled lobster tail, which comes with lacto-fermented cassava semolina and a spoonful of bissap (hibiscus) fermented like beer and reduced into a sauce, and the roasted heirloom chicken alongside a tartlet topped with yassa-style minced thigh meat. Opt for the Mets & Sensation experience, which pairs each dish with wines, eaux-de-vie, infusions, and even broths.

13 Rue des Gravilliers As spectacular as the produce is in France, plant-forward restaurants have been slow to catch on. Chef Manon Fleury might be the one to change that at her first solo restaurant in the North Marais. The chef and her largely woman-dominated team work closely with small producers and farmers to develop dishes that raise awareness around plant-first, low-waste cooking, and, most important, the need to adapt the plate to new climate realities. That message comes through with great subtlety in casual conversations with knowledgeable servers and through fiercely seasonal dishes such as springtime white asparagus dressed in a sesame and orange blossom crème and presented in a consommé of asparagus peelings and trimmings.

While you’re in the North Marais: Historically home to the city’s earliest Jewish and Chinese communities, this part of the Marais continues to be dynamic and delicious. Head to Bing Sutt , a Hong Kong–style café serving milk tea, egg tarts, and pineapple buns, or Christophe Louie’s namesake patisserie for panettone (his specialty). A few blocks from the Place de la République is Banh-Mi , which makes the Vietnamese sandwich on a crispy baguette with thin slices of Vietnamese mortadella, pickled vegetables, and plenty of Maggi. For sweets, Jacques Genin’s chocolates and candied fruit make excellent and easy-to-transport souvenirs, which you should pick up before ending the day with cocktails and savory pie at the Cambridge Public House .

More Restaurant Stories From Bon Appétit

Get Bon Appétit in your inbox with our daily newsletter.

Check out our list of the best new restaurants of 2023 .

These are the semifinalists for the 2024 James Beard Chef and Restaurant awards.

Where to find the best donuts in Portland, OR .

How to send back a dish at a restaurant , according to etiquette experts.

Check out our most anticipated restaurant opennings for 2024.

Chris Morocco solves your kitchen emergencies on our podcast, Dinner SOS .

The new Epicurious App is here with over 50,000 recipes.

THREAD by ZALORA Singapore

Your hub for trendsetting fashion, beauty, and lifestyle insights from tech-savvy writers..

Paris Fashion Week 2024: What Were the Must-See Shows & Trends?

Paris Haute Couture Week 2024 was a fashion extravaganza! Think feathers that rivaled the Eiffel Tower and sequins that outshone Olympic gold. From the Grecian drapes of Armani’s athletes to the mysterious finale by Dries Van Noten, the shows made headlines in just a few days. Escapism, spectacle, and wearable art were the key themes, dazzling not just celebrities but sparking a global conversation. But with so much to see, what were the true highlights of the Paris Fashion Week?

Armani Prive

Giorgio Armani for Armani Prive showcasing the Autumn/Winter Collection that centres around pearls whilst giving a sort of elegant touch to convey calmness and serenity. With fabrics that glow under the spotlight, silhouettes and structured tailoring accessorised with pearls.

Product Recommendations:

Chanel on the other hand paid tribute to the world of theatre and opera with voluminous capes and ballet inspired tutus which influenced the creation of the entire collection. In addition, the signature tweed skirt suits also made an appearance, as well as outfits decked out in bows and ribbons.

The S/S 25 Hermes collection this time plans to evoke a sweet summer whereas the designs and overall mood and tone of the fashion runway leaned more towards a more pastel palette and a light and soft feel with the backdrop portraying gently rippling blue waters. Seductively lightweight and breezy, the collection is mostly made of tank tops , tailored jackets, short sleeved bowling style knits paired with attractive accessories and the most desirable Hermes travel bag of the season.

The Dio r Haute Couture A/W 2024 took inspiration from the Paris Olympics happening just right around the corner. Maria Grazia Chiuri referenced the Olympics and its roots which takes us back to Ancient Greece which influenced the collection. With its draped garment around a silhouette used by jersey fabric, Maria Grazia Chiuri aimed with the idea of liberation in mind, for haute couture to be effortless and elegant without constraining the body. By combining classicism, rebellion, energy and political value of a woman’s body, it paints a picture that the elegance of a woman is both delicate and strong.

Dries Van Noten

Lastly, we have the great Dries Van Noten that has announced his departure from the fashion scene with his last show being held, mused on the passing of time. Models of past and present walked out onto the red carpet with the central theme conveying the passage of time with some of  the models that have been walking for the label since the earlier days strutted down the runway with the 70s collection featuring bits of silvery foil and a variety of colours and texture.

Now that your in the know of all the greatest highlights of the Paris Haute Couture Week, tell us all about your most favoured luxury collections from other fashion houses in the comments below! With all the glitz and glamour of the fashion week, there has got to be a look out of all the pieces showcased that surely caught your eye! Therefore, if your looking to shop for designs similar to the haute couture collections whilst also enjoying a huge amount of sales, discounts and offers then what are you waiting for? Go browse for pieces similar to your faves and top picks from the Paris Fashion Week 2024 at ZALORA Singapore  now!

Share this:

Leave a reply cancel reply, discover more from thread by zalora singapore.

Subscribe now to keep reading and get access to the full archive.

Type your email…

Continue reading

Europe Chevron

France Chevron

Ile-de-France Chevron

Paris Chevron

The Best Time to Visit Paris for Cheap Flights and Fewer Crowds

By Matt Ortile

The question of when is the best time to visit Paris was answered by Audrey Hepburn in the 1963 classic Sabrina : “ Paris is always a good idea.” A spring stroll through the Jardin du Luxembourg, a summer evening along the Canal Saint-Martin, a fall morning whiled away sur la terrasse avec un café , twinkling holiday markets in the winter—it all sounds so fabulous that one single trip can’t cover it all. But if you’re someone who strategizes around attending (or avoiding) big events in the French capital, or would like to cash in on prime deals for hotels and flights, there is of course a slight science to it all.

To get some expert advice on the best time to visit Paris, I spoke to two of Condé Nast Traveler ’s Top Travel Specialists : Nick Cunningham, the destination manager for Europe at Scott Dunn; and Camilla Davidson, the head of destination management for France at Red Savannah. Both offered tips about the city’s cultural calendar, the must-see sights, and other insider tips that will make your Paris experience—much like Audrey Hepburn’s in Sabrina —one to write home about.

Paris in the spring remains one of the best times to visit for temperate weather and fewer tourists.

What is the best time to go to Paris?

The best times to visit Paris are the months that shoulder the summer season: April, early May, September, and early October. “The days are still warm and balmy but without the sweltering heat of peak summertime,” says Davidson of Red Savannah. You’re more likely to avoid the crowds at this time too, when many of the families traveling with kids are back at work and school.

Cunningham of Scott Dunn agrees that avoiding the months of June, July, and August are a smart idea; temperatures all over Europe are rising , and the city heat and humidity of Paris can feel oppressive. September is his favorite time to visit the French capital, since you won’t need a coat: “Though, it is Paris. In case fall does come early, any excuse is better than none to don a fashionable coat and make the streets of Paris your very own runway.”

When is peak season in Paris?

Peak season in Paris begins at the end of May with the Roland-Garros (a.k.a. the French Open) and runs through the summer, ending in the middle of September . Davidson notes that many Parisians also take their grands vacances in August, when they decamp to the beach or the mountains, so many small boutiques and restaurants close for the month. Also, this means August may feel more packed with tourists than usual because all the locals are away, and you may not get to experience all the insider Paris recs you got from your friends for things like hole-in-the-wall wine bars and must-visit thrift shops.

Don’t forget to keep an eye on the fashion world’s calendar, Cunningham cautions: “Despite the fantastic opportunities for spotting A-list celebrities , be warned that if you visit during fashion weeks, especially womenswear, it’s possible you will see higher prices everywhere during seemingly surprising times of the year in the fall and spring.” For what it’s worth: the women’s ready-to-wear shows—what most people call “Paris Fashion Week”—occur in late February or early March and late September or early October .

There are plenty of historic cafés in Paris like Les Deux Magots where you can while away the day.

What is the cheapest time to go to Paris?

Generally, the cheapest time to go to Paris is in the window from mid-November to mid-December, says Cunningham, “after the insanely busy summer tourist season, but before the holiday season , when prices leading just up to and after New Year’s skyrocket.” During this time, you avoid most of the major events on the annual calendar like fashion week, the French Open, and the like, giving you plenty of room at hotels and shorter lines at the main tourist attractions.

With the Olympics happening in France this year, the cheapest time to go to Paris in 2024 is after the summer, specifically October and November, according to Laura Lindsay, the global travel trends expert at Skyscanner, the search aggregator and travel agency. As for 2025, the beginning of the calendar is looking like a good time to book your flights, she says. January , February, and March have flights starting at $330 roundtrip from the United States to Paris.

For cheaper plane tickets to Paris, Lindsay recommends playing with your itinerary. Roundtrip flights from and to the most convenient airports are most desirable and often priced accordingly by airlines . “Sometimes it’s cheaper to fly out with one airline and back with another,” she says. “You can also look at flying in or out of one airport and back to or from another. This is especially handy for cities with multiple airports like Paris, London, and New York. It can take a bit of playing with the flight search, but it can result in finding great flight deals.”

How many days in Paris do you need as a first timer?

Both Davidson and Cunningham suggest four to five days in Paris for the average first-time visit. Travelers can cover a handful of must-see sights in Paris, but an extra fifth day can offer some breathing room and time to enjoy the city at a more leisurely pace. This is Paris after all. Simply strolling through the streets for a bit of French flânerie will always yield some new-to-you discoveries, be it a café , a bakery, a boutique, or some small patch of green.

By Steph Koyfman

By Todd Plummer

By Rachel Chang

By Caitlin Gunther

Crowds are a given at the Louvre, but time your arrival strategically for a calmer experience

What are the must-see places in Paris?

Naturally, the Eiffel Tower , the Louvre , and the Sacré-Cœur in Montmartre are among the must-see tourist attractions in Paris, but be prepared for crowds to be there year-round. Try going early when you can; watching the sunrise at the foot of the Sacré-Cœur with a view overlooking the French capital is definitely worth the wake-up call and the hike up the hill. Additionally, the boat rides along the Seine are one of the tourist attractions that even Parisians can appreciate; Cunningham suggests going at golden hour, just as the city lights come to life at dusk, for a truly mesmerizing display of the City of Light.

As for more off-the-beaten-path experiences, Cunningham recommends a guided tour of the Palais Garnier , the most famous opera house in the city: “It’s a very brief visit that doesn’t take much time, but it delivers perhaps one of the most interesting tours you can do in the city.” Davidson also offers a useful strategy for seeing art and culture in the city: “Paris is so filled with museums, galleries, and art exhibitions that I always suggest visitors to pick just one gallery and focus on that, to avoid ‘museum fatigue’ and focus on a particular area of interest for you.”

Note that the Notre Dame Cathedral is due to reopen at the end of 2024 after extensive reconstruction and restoration in the wake of the devastating fire in the spring of 2019. It’s one of the most anticipated reopenings happening in the city this year, the other being that of the Grand Palais. Book tickets early, if you want to go, and be prepared to muscle through the crowds.

What else should I know before visiting Paris?

Always make sure to greet shop owners and staff when entering a store, a restaurant, a hotel—any building in Paris, really. “It’s considered rude to wait for them to greet you,” Cunningham explains. Bonjour and merci will get you far; you’ll find that just saying hello and thank you will make your experience in the city all the more pleasant.

Davison also suggests bringing comfortable walking shoes . Much of the city is walkable, and you’ll miss a lot of the beautiful city scenery if you’re just shuttling back and forth between tourist sites via the Metro or taxis. She also recommends visiting a museum on the first Sunday of the month, which is when many art institutions offer free admission. “It’s a great way to explore some of the lesser-known museums, with less commitment than an expensive ticketed admission.”

Recommended

By signing up you agree to our User Agreement (including the class action waiver and arbitration provisions ), our Privacy Policy & Cookie Statement and to receive marketing and account-related emails from Traveller. You can unsubscribe at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

• Search Please fill out this field.
• Manage Your Subscription
• Give a Gift Subscription
• Newsletters
• Sweepstakes
• Destinations

The Best Times to Visit Paris for Great Weather, Events, and Fewer Crowds

Not that you can ever go wrong with a trip to the City of Light.

Paris is one of the world’s most beautiful cities, stuffed with iconic landmarks, renowned museums, designer boutiques, and acclaimed restaurants.

There are advantages to visiting in every season. Although January through March are the chilliest months, they're also the quietest and the best for wrapping up in a chic coat and experiencing Paris like a local. In the spring, vibrant blooms in the famed jardins are a major draw, while the long summer days create the ideal conditions for sipping cocktails at an outdoor brasserie late into the evening. September and October are arguably the best months to visit, when the air turns brisk, Paris Fashion Week is in full force, and changing leaves accent the city.

To help you decide when to travel to Paris, here are the main tourist seasons:

• High season: June to August and late December
• Shoulder seasons: April to May and September to November
• Low season: Early December and January to April

Ready to book your trip to the City of Light? These are the best times to visit Paris depending on your priorities.

Best Time to Visit Paris to Avoid Crowds

Paris is one of the most popular destinations in the world, with tourism peaking between June and August. There are major downsides to visiting Paris in its high season: Large crowds make exploring popular attractions like the Eiffel Tower and Louvre more time-consuming, and you might need a reservation to dine at trendy restaurants. Hotel prices, too, will inevitably climb in the summer months.

If your main objective is to avoid crowds, visit between October and April — sidestepping the jam-packed holiday season in December. Go at the beginning or end of this window for temperatures still comfortable enough to sit outside at one of the quintessentially Parisian cafe tables.

To see the city's top tourist attractions with fewer people around, aim to visit on weekday mornings, but check the official tourism website since many museums are closed one day or more each week. Other crowd-beating tactics include buying tickets that allow you to skip the line and walking instead of squeezing into public transportation. Paris is best enjoyed on foot anyway.

Christopher Larson/Travel + Leisure

Best Time to Visit Paris for Good Weather

Travelers are drawn to Paris in the summer because of the long days and sunny weather. It's a stunning time to see the sights, from Sacré Cœur to the Jardin du Luxembourg, and the laid-back atmosphere at cafes and along the Seine is a treat. It's worth noting, however, that Paris is not known for its air conditioning. In fact, AC isn't as common in Europe as it is in the U.S., though most hotels have it. While Paris can see heat waves that bring temperatures in the 80s and 90s, summer temperatures are generally comfortable, in the mid-70s range.

Winter in Paris is relatively mild, but avoid visiting between December and February if you're averse to temperatures in the 30s and 40s. Does it snow in Paris? Not really. The city receives a dusting now and again, but visitors needn't pack bulky gear for extreme weather. Spring temperatures are typically pleasant, in the 50s and 60s, but come with a higher chance of rain — May is one of the rainiest months in Paris. Fall can also bring wet weather. From mid-September to November, after the Labor Day and Fashion Week rushes, Paris quiets down and the weather becomes crisp and autumnal.

Best Time to Visit Paris for Lower Prices

The cheapest time to visit Paris is during the off-season — in the winter, before and after the holiday rush, which means early December, January, and February. These months see average temperatures in the 30s and 40s, but if you don't mind the cold, you'll likely save on flights, public transportation, attractions, and accommodations.

Visiting Paris in winter is special — not least because the restaurants are less crowded and attractions quieter — as well as easy and affordable. Cons include fewer tour options and less frequent tours, including a reduced timetable for cruises on the Seine.

Best Times to Visit Paris for Holidays and Festivals

The city's calendar is packed with festivals, holidays, and traditions worth traveling for. Let's start with the biggest sporting events: the Paris Marathon is typically held in April, the French Open begins in May and ends in June, and the Tour de France typically zooms into Paris in July.

In May, museums across the city open their doors for free perusing after hours on La Nuit des Musées . In the summer, the iconic Fête de la Musique brings live music to parks and other public spaces on June 21, and Bastille Day is marked by military parades and fireworks on July 14. The Paris Jazz Festival is an ongoing event from June to September. Both fall and spring attract the international style set to Paris Fashion Week, held in late September/early October and late February/early March.

Starting around mid-November, the holiday season in Paris sees grand boulevards like the Champs-Élysées ablaze with Christmas lights and holiday markets popping up around the city. Parisians wrap up the holidays with the Feast of the Epiphany, January 6, which is when you'll find king cake (or galette des rois ) on market tables and in bakery windows everywhere.

Worst Times to Visit Paris

There's no bad time to visit Paris — the city is remarkable any time of year, even when it's bitterly cold or sweltering and teeming with tourists. But if you're easily annoyed by heat and crowds, you should probably think twice about a trip in July or August. If you happen to be in Paris during a heat wave, you could be quite uncomfortable sans AC in some attractions, shops, and cafes. And during the high season, prices are correspondingly high.

The holidays are another chaotic (albeit magical) time in Paris. By all means, go in December if you want to shop for unique gifts and see Christmas lights galore, but avoid this period if you're hoping for a quiet trip.

Related Articles

Paris 2024 competition schedule: Dates, times and events

Paris 2024 will see 10,500 athletes from all corners of the world take part in 16 days of world-class competition across 32 sports, 329 medal events and 758 sessions, in 41 unforgettable venues.

Whether you want to check in on your own event or favourite sports and athletes, or see when your friends will feature, head over to Olympics.com to view the official day-by-day competition schedule for Paris 2024*.

FULL PARIS 2024 SCHEDULE

Get your diary set

Now is the perfect time for you to get your diary set. Competitions will start on 24 July, two days before the Opening Ceremony, with handball at the Pierre Mauroy Stadium in Lille, rugby at the Stade de France in Saint-Denis and football in seven cities across France kicking off the Games.

Exciting changes for Paris 2024 include an extra day being added to the swimming schedule, resulting in breathtaking action from athletics, artistic gymnastics and swimming all taking place on 3 and 4 August. And with athletes competing for an extraordinary medal containing original iron taken from the Eiffel Tower, you won’t want to miss a second!

*Please note that the competition schedule is subject to change until the conclusion of the Games.

Signing up to Athlete365 is quick, easy and free!

SIGN UP HERE

Share this article

Was this helpful , thank you for your feedback.

• Twitter icon Twitter
• Facebook icon Facebook
• Linkedin icon Linkedin
• Line icon Line
• Weibo icon Weibo