safari restaurant oslo meny

Our menu is a comprehensive set menu, created from the ingredient treasures our kitchen staff have explored lately. No a’la carte . Let us treat you. and share our newest explorations.

Menu priced at NOK 1.950,-

Along with the meal, you may choose wine pairings carefully chosen by our sommelier team to match the meal. Should you crave something special, feel free to browse our wine list online when you book your table.

We appreciate that some of our guests may suffer from allergies and intolerances. Please let us know when you make a reservation, and we will try to accommodate you to the best of our abilities. However, our set menu consisting of more than twenty servings containing both fish, shellfish and meat does not give us the possibility to offer an alternative vegan or vegetarian menu. Unfortunatly, we are also unable to provide a menu free from fish or milk protein. We politely ask for your understanding.

We sincerely hope you will enjoy.

• Waaberi restaurant Oslo /
• Waaberi restaurant Oslo menu

Waaberi restaurant Oslo Menu

Menu added by users february 03, 2024.

Menu added by users August 17, 2022

Menu added by users April 25, 2019

Menu added by users August 03, 2018

Menu added by users July 13, 2016

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Cheap cafeteria for hearty Somalian food. A sign of a good diner: taxi drivers. In any city, taxi drivers are always a good compass to identify approved food hotspots. There were taxi drivers here. Don't underestimate the importance of cheap eats in society! While in US big cities there's an abundance, here in Oslo it's a welcome rarity. They start to function not only as a restaurant but also a community center of sorts. Of course, none of this would happen if there's isn't good food as the backbone. What you get for 90 NOKs (!) is a HUGE plate of spiced rice/pasta (Somali cuisine use a lot of pasta), and then topped with stewed/grilled/pan-fried beef or fish or chicken. I didn't know what the names are, and they don't seem to bother to explain them either. Most clients seem to know by how it looks. I had rice cooked with green cardamom and raisins, topped with thin slices of beef 'steaks' cooked with earthy spices. The rice was tasty, the beef was sort of dry but I think it was on purpose. Next time, I should order a soup in addition, like many other customers. I'd stop short from saying it's really delicious, but they're good enough and had huge portions: 3-star food with 4-star value. The plate of food is completed with a banana. A must for any self-respecting Somali lunch.

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The Nordic Nomad

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Oslo, Norway

Oslo’s 15 best restaurants (and must-try dishes).

The Nordics • Norway • Oslo • Oslo’s 15 best restaurants (and must-try dishes)

The guide to Oslo’s top restaurants

As the founder and head chef of Oslo’s only three-star Michelin restaurant, Esben Holmboe Bang has set an exceptionally high bar for himself and his team. Maaemo , a name that derives from the ancient Norse word for ’Mother Earth’, indicated where his priorities lie. He makes sure that all produce on the set menu is either biodynamic, organic or wild. As such, Maaemo is an exploration of the Norwegian terroir. Guests are invited to enter a dramatic, dimly lit space with high vaulted ceilings, designed by local firm Radius design, that feels both sophisticated and clandestine at the same time.

Read the full article on Maaemo .

Maaemo Dronning Eufemias gate 23 Oslo Norway

Photography courtesy of Maaemo

The Vandelay – permanently closed

Tucked away in Oslo lies The Vandelay, a delightful nod to the iconic Seinfeld character, Art Vandelay. A creation from the genius behind Michelin-starred restaurants Maaemo and Mon Oncle, Chef Esben Holmboe Bang, this casual bistro revels in its vibrant, bubblegum pink décor – a design choice certain to tickle fans of the show. The eatery’s pancakes, served with a unique birch syrup, are so delightful that even the most discerning pancake connoisseurs are left in awe. They’re said to be made from a simple recipe that Holmboe Bang’s children whip up on weekends. For a richer experience, try these fluffy delights with their signature ice cream: an intriguing mix of vanilla and port. As for the main dishes, while the classic American cheeseburgers and avocado toast capture the essence of comfort food, it’s the design of the space that perfectly complements the entire dining experience.

The Vandelay Operagata 30 Oslo Norway

Photography courtesy of The Vandelay

Want more Oslo hotels restaurants shops activities cafés ?

Vaaghals dronning eufemias gate 8 oslo norway.

Photography courtesy of Vaaghals

Inside the Revier hotel, Savage is a culinary beacon in Oslo, steered by the expertise of Andrea Selvaggini and Sebastiano Campanelli. This dining haven blends sleek design with vibrant artwork splashes, serving as a backdrop for dishes that are as aesthetically pleasing as they are palate-stirring. Dive into their multi-course tasting menu, notably the fusion of global flavours that birth spectacular signature dishes: perhaps a Mediterranean-inspired seafood platter or an Asian twist on duck confit. With roots in Maaemo and Einer, Savage’s chefs are elevating Oslo’s gourmet scene, making it an indispensable pit stop for the discerning diner.

Savage Nedre Slottsgate 2 Oslo Norway

An eruption of culinary innovation, Katla roars to life under the mastery of Icelandic chef Atli Mar Yngvason. Channelling the fiery spirit of its namesake volcano, the restaurant pulsates with energy, from gangster rap beats to the aromatic dance of burning coals. The showstopper here? The 8-course menu, mingling Nordic essence with zesty Asian and Latin American undertones. Think tantalising takoyaki or mackerel, gently seared and paired with a zingy ensemble of sour cream, chives, pickled onion and pita. As for libations, the spicy margaritas pack a punch, harmoniously designed to complement Katla’s flame-kissed dishes.

Read the full article on Katla .

Katla Universitetsgata 12 Oslo Norway

Photography courtesy of Katla

Kafeteria August

At Kafeteria August, Maaemo maestro Esben Holmboe Bang crafts a day-long dining reverie, ably assisted by Head Chef Petter Rolund Antonsen. The space is an artistry of design, seamlessly transitioning from morning’s minimalistic breakfasts of eggs, cheese and mortadella, to afternoon temptations of beef tartare and potato salad adorned with anchovies and frisée lettuce. Not just a feast for the palate, the restaurant delights the eyes with its exquisite decor and ceramics by Julie Solberg. As dusk envelopes the city, the wine list beckons, making this all-day eatery an essential sojourn.

Kafeteria August Universitetsgata 9 Oslo Norway

Adding a spark of vintage French gastronomy to Oslo’s thriving food scene, Mon Oncle – adorned with a Michelin star in 2023 – is an intimate culinary haven named after a classic Jacques Tati comedy. Under the stewardship of Esben Holmboe Bang, famed for his work at Maaemo , the restaurant delights with an ensemble of French classics, meticulously crafted by toque-clad chefs, featuring the likes of beef Bourguignon and crêpes Suzette. Emanating the ambience of a luxurious French bistro, every visually striking dish reinforces Mon Oncle’s celebration of the lavish and rich tapestry of French cuisine.

Mon Oncle Universitetsgata 9 Oslo Norway

Happolati, tucked in Oslo’s historic precinct, offers an artful blend of Asian street fare, elevated by Norwegian ingredients and Nordic finesse. With origins tracing back to Knut Hamsun’s novel Sult, this venue has maintained its simple elegance. The interior, meticulously crafted by Anderssen & Voll, nods to Asian aesthetics, showcasing pine screens, origami lights and contemporary takes on traditional paper lanterns. At the helm, chefs Mads Kjøllmoen and Rune Hinnland conjure dishes like potato pancake teamed with eel and shrimp and moreish caramelised bao buns, tailored for DIY ice cream sandwiches. With a memorable sake presentation and the compelling crab and roe dish, every bite at Happolati becomes an exquisite memory.

Happolati St. Olavs Plass 2 Oslo Norway

Arakataka mariboes gate 7b oslo norway, kontrast maridalsveien 15a oslo norway, hot shop københavngata 18 oslo norway.

In the heart of St. Hanshaugen, Smalhans has stood as Oslo’s cherished neighbourhood eatery since 2012, known for shared plates, natural wine and a curated beer selection. The name, meaning ‘frugal living’, embodies their ethos: extracting value from the overlooked and innovatively championing quality suppliers. This commitment earned them the Michelin Bib Gourmand in 2015. Guided by Mads Ekrheim’s culinary vision and Rikard Gunnarsson’s adept management, guests can relish simple lunches, the sharing delight of dagens husmann and evening set menus. Their veal tartar and Sami-inspired gahkko bread stand out as signature experiences. Step into Smalhans, and savour their world of unique tastes and camaraderie.

Smalhans Ullevålsveien 43 Oslo Norway

Photography courtesy of Smalhans

Hedone Skovveien 15 Oslo Norway

Photography courtesy of Hedone

Schlägergården

Schlägergården lilleakerveien 30 oslo norway.

Photography courtesy of Schlägergården

Skaal Matbar

In the heart of Grünerløkka overlooking Olaf Ryes Plass, Skaal Matbar thrives as an eclectic neighbourhood haunt blending a bar’s spirit with gourmet offerings. Championing seasonality, they craft global small dishes with an eco-conscious slant, starring their layered potato fries complemented by crème fraîche and dill oil, and a zesty grilled cheese merging cheddar with jalapeños. The ambience? An informal, square bar where conversations flow as smoothly as their eclectic natural wines from Gut Oggau to Christian Tschida. No reservations, no menu online; it’s a spontaneous gem. While the sun-drenched exterior invites, inside, the groove oscillates between Kaizers Orchestra and Arctic Monkeys. A genuine Grünerløkka gem.

Skaal Matbar Olaf Ryes Plass 12 Oslo Norway

Photography courtesy of Skaal Matbar

Hotel Christiania Teater in Oslo, Norway

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The Gatehouse at Kåseholms Slott in Tomelilla, Sweden

Before you rent: the must-read car rental guide for the nordics, yasuragi in saltsjö-boo, sweden, eilert smith hotel in stavanger, norway, katla in oslo, norway, ad astra by elite in södertälje, sweden, all the michelin star restaurants in copenhagen – 2022 edition, 48 hours in malmö, sweden, 48 hours in copenhagen, denmark, 48 hours in stockholm, sweden, overwhelmed by options get the nordic nomad’s curated map to oslo.

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The 6 Best Restaurants in Oslo

Eat & Drink | Europe | By Gabriella Brundu

Gastronomes at the forefront of the ‘New Nordic’ culinary era have taken to bold and innovative ways of approaching food; perhaps the most famous example of this is René Redzepi’s famously foraged menu at Copenhagen’s 2-star Michelin restaurant, Noma (whose head sommelier, Mads Kleppe, just so happens to be Norwegian).

Norway doesn’t get as much of the limelight when it comes to world-famous chefs and months-long reservation waitlists, but don’t be fooled into thinking it doesn’t bear dining establishments worthy of media attention and Michelin stars (five of them, to be exact).

Norwegian chefs hone in on what Scandinavian dining is really all about: home-cooked meals made with local ingredients from both land and sea and the odd inspiration from other cultures.

Norway’s unique location and climate give it the most cultivable land in the northern world thanks to the Gulf Stream that brings warm air and water to the Arctic Circle.

The result is mouth-watering flavour complexities that are hard to come by anywhere else; berries grown in microclimates burst with sweetness and seafood from the frigid waters of the Norwegian Sea when met by warm waters of the Gulf is less salty and privileged with the perfect texture.

If your season of visit permits, be sure to sample Skrei , a Norwegian cod whose other moniker is ‘white gold’, remarked for its flaky texture and delicate flavour.

Next time you find yourself in Oslo, be sure to stop by some of my favourite spots below that include both classic Norwegian fare and international cuisine.  

Savour a Cantonese-inspired menu fused with Norwegian ingredients as you overlook the Aker Brygge Marina. Your taste buds won’t be the only ones partying.

Music is at the core of Ling Ling’s vibe with hosted DJ nights every Thursday through Saturday.

Le Benjamin

Sleek and hip, this casual bar and bistro is the result of the owners’ many trips to France, a country they hold close to their hearts. 

Indulge in French cheeses and wine – by the bottle or by the glass – and homemade meals made from scratch from a three-course menu.  

For Nordic cuisine, head to Arakataka. This modern bistro is a favourite spot for concertgoers given its prime location across from Oslo’s Rockefeller Music Hall. 

Its menu consists of small plates many of which include catches from the frosty Norwegian shores such as King Crab, langoustine, and mackerel.

Enjoy Japanese robatayaki, Izakaya and a sushi bar in the chic and modern atmosphere of Hanami. 

Their beautifully presented plates come paired with an equally stunning waterfront view.

Bearing an honourable 3-star Michelin badge, all the ingredients at Maaemo are entirely organic and natural, featuring a variety of seafood, vegetables and herbs from exclusively Norwegian producers. 

Its minimalist setting allows you to place all the attention on the dishes crafted in their innovative kitchen that encourages employees to add their personal touch to each plate.

Brasserie France

Transport to Paris at the Brasserie France, where French dishes like steak frites and bouillabaisse grace the menu in a traditional bistro setting.

For dessert, an unlimited buffet-style dessert trolley spoils diners with crème brûlée , puff pastries and macarons.

Get to know our À la carte menu! An unforgettable dining experience.

Get to know our Lunsj Menu! An unforgettable dining experience.

Get to know our Vin Menu with different selection of Italian, Greek & Spanish tastes!

Get to know our Take Away menu! Enjoy our food in your place.

Olaf Helsets vei 1, 0694 Oslo

+47 408 52 656, [email protected]

Monday: Closed Tuesday: 11:00 – 21:00 Wednesday: 11:00 – 21:00 Thursday: 11:00 – 21:00 Friday: 11:00 – 22:00 Saturday: 11:00 – 22:00 Sunday: 12:00 – 21:00

Nordic Safari Wildlife

King Crab Restaurant

Welcome to the northernmost King Crab restaurant of the European Continent!

King Crab Restaurant Mehamn

The King Crab Restaurant is beautiful situated in maritime atmosphere at the pier front of The Nordic Safari reception building /main building built on the sea water at Mehamn Harbour.

Choose your dream meal from our menu in advance and book your table with view of the sea and enjoy the tasty King Crab, caught in the Fjords of the Barents Sea just outside the Harbour

We serve fresh King Crab the traditional natural way, boiled with with bread, salads and mayonnaise

We offer several specialities in our King Crab Menu

Served with our natural mountain water and a suitable white this is a gastronomic adventure!

Outdoor wilderness adventures all year around in a relaxing atmosphere with a panoramic view of the village of Mehamn and the Barents Sea.

In addition to the King Crab we offer a rich menu of delicious local food based on fresh seafood from the Barents sea and the nature around us. Taste our wild local reindeersteak, and traditional courts of reindeer, wild local Moose, Local lamb, Steak of Whale, Wild salmon or Trout and arctic Char from our numerous lakes. Shrimps from the Barents Sea just outside the harbour. Our Chef Kolle will make your Gastronomic dream come true! Even if you want a tiny lunch or a 7 court dinner, tell him your wishes and he will tailor your meal! 

Welcome to an Gastronomic Adventure at the King Crab Restaurant. Option: Join us on a King Crab Fishing Safari – Give the catch to the chef and he will prepare your meal! Choose your dream meal from our Exclusive Menu and preorder 7 days in advance. Our Main Menu is served every day from 18.00 – 20.00 Booking +47 97421900 Email: [email protected] * Main Menu applies only between May-August. The new menu will be updated May 15, 2024.

KING CRAB RESTAURANT

Welcome for a dinner and relax in our Seafood restaurant. Enjoy short traveled, day fresh seafood from the Barents sea just outside of the harbour.

Taste the King Crab, Wild salmon and fresh cod – mmmm Delicious memories.

On sunny days we serve cold drinks on the outside pier of the service house and restaurant.

RECEPTION – ADVENTURES

Stay a day and do some exciting nature Adventures

At the front desk we offer tourist information on what to do:

Hiking trips, guided sea kayak tours, kayak rental, boat rental, Boat Sight seeing tours, Guided Jet  ski Fjord Safaris, Quad bike Tours, Deep sea Fishing trips, budget tours, Beach tours. Hiking Tours to Cape Nordkyn – The Northermost point of the European mainland. GPS / Outdoor equipment rental

In our restaurant and service house you have the option to pay with Vipps.

Pay with Vipps Nr: 65 87 10

Adventure Camp in Mehamn:

• 5 fully equipped fishermen’s huts with room for six people in each
• Room department With 5 rooms
• 29 separate camping car parking places with electricity, wlan and service room for all campers
• Sauna, showers and hot tubs
• Reception with local information and rental service of wilderness equipment
• English, French, German and Norwegian speaking guides with local and wilderness expertise available
• Conference room
• KING CRAB Seafood Restaurant
• Outdoor relaxing areas
• Fully equipped pier and marina for deep sea fishing
• Catch preserve, deep freezer, boat rental, boat charter
• Marina for visiting boats

Our adventures in the arctic wilderness all year around:

• Snowmobile safaris
• Jet Ski Fjord Safaris
• Quad bike Safaris
• Snow shoes safaris
• Inland lake ice fishing tours
• Deep sea fishing all year around
• Cross country skiing expeditions
• Hiking tours to Cape Nordkyn, the Northermost point of the European mainland
• Four rivers for excellent salmon fishing
• Numerous lakes for splendid trout and arctic char fishing
• Bird Watcing boat tours sea birds and Slettnes bird sanctuary
• Sightseeing by boat along the Barents sea coast
• Kayak courses and guided tours
• Grouse hunting
• Kamschatka king crab fishing

Challenge yourself and go on a adventure of a lifetime whit us at Nordic Safari .

Recently Viewed

Nordic Safari på guidet tur til KinnaroddenWith Vidar Storm King Viking!

Stor Skrei fiskedag ved Barentshavet utenfor Mehamn i dag!Midt i et kystnaturteater med hundrevis av delfiner og sjøfugler. Ombord MS Barents Explorer med Vidar The Viking!Gratulerer med den flotte fangsten! Vidar The Viking!

Team Kasan!Russland Dream Skrei fanget i dag! Glade gutter med Skrei 26 kilo!

Team Italia!Med Vidar Storm King Viking! Lurte stormene igjen og gikk fra Bekkarfjord til Laggo!Kommer vi til Cape Nordkyn?Det nordligste punktet på det europeiske fastlandet! Følg oss og se! Yiiihaa !!

WE ARE NOT SO FAR AWAY

Contact information

Address: Holmen, 9770 Mehamn Norway

+47 90147509

[email protected]

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OUR MENU FOOD & DRINKS

Birria nachos.

SLOW-COOKED BEEF WITH CHIPOTLE, TOPPED WITH CHEESE, CILANTRO AND ONIONS. SERVED WITH NACHOS.

Kebab in pita bread

SHREDDED PORK TENDERLOIN AND KEBAB SAUCE

WITH JALAPENO, CHIMI CHURRI AND PICKLED ONIONS

Chicken taco

SERVED WITH CHIPOTLE DRESSING AND GUACAMOLE

Buffalo wings

MARINATED IN TIGER SAUCE AND SWEET CHILI

Original burger

CHEESEBURGER WITH PINCHOS ORIGINAL DRESSING, HICKORY SMOKED BACON AND SALAD

Plank steak à la pincho

BEEF TENDER LOIN WITH POMMES DUCHESSE, CHILI BEARNAISE AND MIXED GRILL TOMATO

Chicken popcorn

GLAZED IN AMERICAN ORANGE - & CHILI GLAZE

Crispy chicken

Beef tenderloin & truffle pasta.

WITH CREAMY MUSHROOM SAUCE, GRATED GRANA PADANO AND DEEP FRIED PARSLEY

Pasta frutti di mare

CREAMY PASTA WITH BLUE MUSSELS AND SHRIMP

Salmon tartare

WITH MISOMAYO AND DEEP FREID RICE NOODLES

Fish and chips

DEEP FRIED COD, FRIES, GREEN TARTAR SAUCE AND VINEGAR POWDER

Hot shrimps

HAND-PEELED SHRIMPS IN CHILI AND GARLIC OIL. SERVED WITH GARLIC BREAD

Shrimp tostada

WITH SHRIMP, SRIRACHA MAYO AND PICO DE GALLO

Beets & goat cheese

GOAT CHEESE CREAM WITH BEETS, RYE CRISPS AND HONEY WITH A HINT OF TRUFFLE

Loaded fries

FRIES TOSSED IN SPICE MIX & PARMESAN TOPPED WITH JALAPENO MAYO AND PICKLED ONIONS

Smashed potato

WITH GRATED GRUYÈRE, TRUFFLE MAYO AND DEEP FRIED PARSLEY

GARLIC AND SOY GLAZED EDAMAME BEANS. TOPPED WITH SESAME AND CHILI. TIP! EAT IN FAVOR WITH YOUR HANDS. 🖐 HOLD ONE END AND SQUEEZE THE BEANS WITH YOUR TEETH.

Crispy cauliflower

WITH SMOKY MAYO. TOP WITH CHIVES. VEGANSK🌱

Caprese salad

WITH TOMATO SALAD, MOZZARELLA AND BASIL OIL

Garlic bread

Pizza bianco 3 x cheese.

WITH JALAPEÑO, TALEGGIO, MOZZARELLA, CHEDDAR AND CRISPY POTATO CHIPS

Sweet potato fries

SERVED WITH CHILI BEARNAISE.

WITH KETCHUP VEGANSK🌱

Bbq onion burger

WITH CHIMICHURRI SPICED ANAMMA, ONION RING AND SMOKY MAYONNAISE VEGANSK🌱

Mushroom risotto

TOPPED WITH PARSLEY AND GRANA PADANO

Spring rolls

FILLED WITH VEGETABLES AND SERVED SWEET CHILI SAUCE VEGANSK🌱

Kidz burger

NATURAL BURGER WITH FRIES AND KETCHUP

WITH DUCHESSE, CREAM SAUCE AND LINGONBERRY

Pizza margherita

EN GOD KLASSISK MARGHERITA MED TOMATSAUS OG OST

WITH WHIPPED CREAM AND STRAWBERRY JAM

TOSSED IN SUGAR SERVED WITH HAZELNUT DIP.

Tiram(ish)u

WITH SOFT SPONGE CAKE, FLUFFY MASCARPONE CREAM, ALMOND LIQUEUR, AND COFFEE

Crème brûlée

WITH A TASTE OF VANILLA AND CARAMELIZED SUGAR

Chocolate brownie

WITH SEA SALT, STRAWBERRY SORBET, CHOCOLATE SAUCE AND STRAWBERRY CRISP. VEGANSK🌱

Smore´s bowl

CARAMELIZED MINI MARSHMALLOWS, VANILLA ICE CREAM, DIGESTIVE CRISP AND NOISETTE TOPPING

Merengue suisse

VANILLA ICE CREAM, WHIPPED CREAM, CHOCOLATE SAUCE, CANDY BANANAS AND MERENGUE. MADE WITH SMARTIES.

Strawberry sorbet

VADELMA SORBETTI VEGANSK🌱

Drinks & Cocktails 20+

Dirty margarita 4cl.

CALLING ALL REBELS! A NEW TAKE ON A CLASSIC DRINK.🖤🖤

Spicy pineapple margarita 4cl

A MIX OF SOUTH AMERICAN HEAT AND SWEET PINEAPPLE🍍🇲🇽

Tiramisu espresso martini 4cl

ESPRESSOMARTINI + TIRAMISU = LOVE ❤️

Italian whiskey sour 4cl

A CLASSIC DRINK TOPPED WITH TIRAMISU FOAM AND CHOCOLATE SHAVINGS 🍫

Hula hula 4cl

PINEAPPLE, PASSION, VANILLA & COCONUT. MY GOD, SO GOOD.

Purple rain 4cl

ACCORDING TO RUMORS PRINCE FAVORITE DRINK ... A FRESH SOUR DRINK WITH VIOLET 🔮

Sparkling passion martini 4cl

WITH PASSION FRUIT AND VANILLA FLAVOUR, TOPPED WITH CAVA.

Pick your vodka redbull 4cl

CHOOSE BETWEEN REGULAR REDBULL, BLUEBERRY OR APRICOT & STRAWBERRY. 🍓🫐 🍑

Hendrick's gin & tonic 4cl

FLAVORED WITH CUCUMBER AND ROSE PEPER

Velvet gin & tonic 4cl

POUR THE TONIC OVER YOUR GIN AND SEE THE MAGIC HAPPEN!

THE CLASSIC! 🎇

Passion mojito 4cl

LIME, PASSION SYRUP, MINT, RUM, SODA

Limoncello spritz

NEXT STOP; CAPRI! 🇮🇹 🍋

Rum & coke 4cl

CAPTAIN MORGAN, PEPSI

Drinks & Cocktails 18+

Elderflower spritz.

ELDERFLOWER LIQUEUR, CUCUMBER AND LEMON TOPPED WITH BUBBLY CAVA. 🥒🍋

Aperol spritz

APEROL + CAVA = ❤️

Fizzy bubblizz 4cl

SOURZ RASPBERRY, BOLS BLUE CURAÇAO, MONIN BUBBLE GUM, LEMON JUICE, SUGAR, 7-UP

BOLS PEACH, LEMON JUICE, SUGAR, ORANGE JUICE, GRENADINE

Sparkling Wine 18+

Bottle prosecco.

VIGNANA PROSECCO, EXTRA DRY, ITALY

Glas prosecco

Frydenlund juicy ipa.

33CL UNFILTERED IPA WITH A FRESH TASTE FROM TROPICAL MANGO AND PASSION FRUIT.

Kronenburg 1664 blanc

5,0%, 40CL, VETEÖL, FRANCE

Kronenbourg 1664 lager

4.5%, 33CL LAGER, FRANKRIKE

Brooklyn pilsner

4.5% PILSNER, USA

Brooklyn eipa

6,9%, 33CL, EAST IPA, USA

Birra poretti

5,0%, 33CL LAGER, ITALY

Ice cold beer

40CL CARLSBERG PILSNER

Brooklyn lager

5,2%, 33CL LAGER, USA

Ringnes lite

4,3%, NORWEGIAN GLUTEN-FREE PILSNER

Red Wine 18+

Glass rioja.

A FULL-BODIED WINE THAT TRANSPORTS YOU TO SPAIN!

Bottle rioja

Glass pinot noir.

LIGHTER THAN MOST TYPES OF RED WINE. FOR YOU WHO WANT FRESH AND FRUITY FLAVORS. LIGHT AS A GOOD PINOT SHOULD BE.

Bottle pinot noir

Glass ripasso valpolicella.

AN ELEGANT WINE FROM ITALY. THE FULLEST WINE WE SERVE.

Bottle ripasso valpolicella

Bottle barbera piemonte.

A SIMPLE BERRY WINE FROM ITALY THAT GOES WELL WITH MOST OF THE DISHES ON THE MENU.

Glass barbera piemonte

Bottle nice red wine.

CLASSIC GRAPES THAT DELIVER A SPICY WINE THAT SUITS SPICY FLAVORS.

Glass nice red wine

White & rosé wine 18+, glass rosé de provence.

WHAT IS BETTER THAN A GLASS OF SOUTHERN FRENCH ICE-COLD ROSÉ?

Bottle rosé de provence

Glass sauvignon blanc.

FRUITY AND SIP-FRIENDLY WINE.

Bottle sauvignon blanc

Glass nice white wine.

UNGDOMSFULL, FRISK VIN MED ET TYDELIG PREG AV SITRUSFRUKT OG GRØNNE EPLER.

Glass riesling

A CLASSIC RIESLING WINE WITH HINTS OF GREEN APPLES, PEARS & LIME.

Bottle riesling

Sangria 18+, glass of sangria.

RED WINE, ORANGE JUICE, LEMON JUICE, SUGAR, SOLO

Bowl of sangria

Somersby pear.

4,5%, 33CL, DENMARK

Non-Alcoholic

Rhubarb lemonade 0%.

SPARKLING LEMONADE WITH A TASTE OF SUMMER

PINEAPPLE, PASSION, VANILLA & COCONUT.

Virgin passionfruit mojito 0%

PASSIONSFRUIT + MINT = TRUE 💛🍃

Purple love 0%

Pick your redbull 0%.

🛑18+🛑 CHOOSE BETWEEN REGULAR REDBULL, BLUEBERRY OR APRICOT & STRAWBERRY. 🍓🫐 🍑

FERSKEN MONIN, SUKKER, SITRON, APPELSINJUICE, GRENADINE, 7-UP

Brooklyn special effects 0,4%

HOPPY LAGER

Carlsberg non alcoholic

33CL, ORGANIC

Fizzy bubblizz 0%

MONIN BUBBELGUM, MONIN BLUE CURACAO, RASPBERRY PUREE, LEMON JUICE, SUGAR, 7-UP

Virgin mojito 0%

MINT, SUGAR, SODA

Jarritos mango 0%

MEXICAN REFRESHING SODA WITH MANGO FLAVOR 🥭

Jarritos guava 0%

MEXICAN SODA WITH EXOTIC GUAVA FLAVOR

MOZELL EPLEMOST

Farris naturell

Farris lime, coffee drinks & avec 20+, famous grouse.

BLENDED SCOTCH WHISKY 4CL

Highland park

SINGLE MALT, SCOTCH WHISKY, 12YO 4CL

Courvoisier

4CL, V.S.O.P COGNAC

Jägermeister

Sour fisk strawberry, fernet branca, sour fisk cola, coffee&tea, double espresso.

LÖFBERGS CUMBIA ORGANIC/FAIRTRADE

SELECT YOUR TEA IN THE BAR

Oro Restaurant

• Velkommen til ORO Bar & Grill

Velkommen til oss! ORO Bar & Grill er en hyggelig og uformell grillrestaurant midt i Oslo sentrum. Vi ble etablert i 2000 og har siden blitt en av Norges aller mest populære restauranter, med anerkjennelse fra både fagfolk og gjester. Her kan du føle deg hjemme i vårt trivelige lokale og kjenne på den levende atmosfæren mens du nyter noen av verdens mest kreative og spennende retter.

Stopp innom for en kaffe, et glass vin eller en bedre middag. Med over 200 sitteplasser imøtekommer vi både store og små grupper. Lei hele lokalet til tidenes konfirmasjonsfeiring eller benytt deg av vår hyggelige lounge med peis til noen trivelige glass vin med venninnegjengen. I helgene er stemningen i baren til å ta og føle på, og med nye utvidede åpningstider kan du bli værende helt til 02:30. ORO Bar & Grill er et inkluderende spisested som passer for romantiske middager så vel som for firmafester og julebord. Vi holder åpent 7 dager i uken og serverer både lunsj og middag på daglig basis.

Michelin og stjernekokker

Vi er utrolig stolte av at ORO Bar & Grill i 2015 offisielt ble plassert i Michelin-kategorien «BIB Gourmand» for sin gode mat og sine fornuftige priser. Dette er i tråd med vår filosofi om at deilige matopplevelser skal være tilgjengelig for alle, uansett lommebok. Velg mellom å sette sammen ditt eget måltid fra vår à la carte meny eller la kokken selektere 4 eller 6 retter du bør unne deg. Våre menyer byttes stadig ut og baserer seg alltid på sesongens aller beste råvarer i himmelsk kombinasjon med noen edle dråper fra vår innholdsrike vinkjeller.

Vårt eget “dream team” på kjøkkenet er håndplukket av kjøkkensjef Terje Ness, basert på meritter, kreativitet og lidenskap for matlaging. Stjernekokken Ness har selv tatt hjem den prestisjetunge seieren ved Bocuse d’Or i 1999 og samlet sett har hele kjøkkenlaget nok medaljer til å utmerke seg som kokker i verdensklasse.

Kjent mat – ny smak

ORO Bar & Grills filosofi er enkel. Vi ønsker å tilby det beste av de norske råvarene i kombinasjoner du aldri har kunnet forestille deg. Om sesongen tillater det kan vi servere en frisk jordbærgazpacho, carpaccio av reinsdyr eller pasta laget av noe så radikalt som norske nypoteter. Som gjest hos ORO Bar & Grill fyller vi ikke bare magen din, vi oppgraderer også smaksløkene dine med våre spennende og

uvanlige matopplevelser. Vi leker med maten og skaper nye smaksopplevelser du aldri har sett maken til.

Gled deg som et barn til å prøve kjente og kjære norske retter som om det var din aller første gang!

Vi mener at norske råvarer har fått et ufortjent dårlig rykte og vi ønsker derfor å løfte dem opp og gi dem en solid plassering som mat i verdenstoppen. ORO Bar & Grill henter alle matprodukter fra lokale, mellomstore leverandører som vi kjenner godt og har et nært samarbeid med. Slik kan vi sikre kvalitet og smak i hvert eneste ledd.

Vår innholdsrike vinkjeller består av mer enn 9000 viner fra alle verdenshjørner, slik at vi kan kombinere riktig vin med riktig måltid. For å kvalitetssikre vinen reiser vår eminente vinkelner på flere årlige kulinariske reiser for å dufte, smake og bedømme varene direkte fra vingården. Slik forsikrer vi oss både om at vinen holder en høy standard og at arbeidsforholdene er i tråd med anerkjente standarder for menneskerettigheter, arbeidsforhold og miljøhensyn.

Bli med på en kulinarisk reise som strekker seg fra Norges villeste natur til østens aller mest eventyrlige krydderplanter, uten å forlate din egen tallerken. Du behøver ikke reise lengre enn til Oslo for å nyte et kjøkken i verdensklasse – kom innom ORO Bar & Grill!

created by Ketchupthemes.com - Oro

About Restaurant Fjord

You can book online here

 For groups over 8 guests send us an mail to [email protected]

In our restaurant we only use the finest ingredients available.

We constantly strive to develop exciting menus so that you can be assured of sampling new culinary delights every time you visit us. We always offer exclusive and satisfying menus at an affordable price.

We only have the most talented and creative chefs in our kitchen and you will be served by pleasant and attentive serving staff.

Restaurant Fjord is constantly offering new culinary delights. In order to be able to always offer our guests only the finest ingredients, we change our menu regulary. At Restaurant Fjord you will always experience exciting flavours developed by our creative chefs.

In conjunction with our exquisite menu, you can also choose a wine menu that is perfectly suited to the food. Our high standards draw on stringent quality controls at every stage. Restaurant Fjord always puts the guest first and we constantly strive to ensure an amicable atmosphere for both guests and staff.

Opening hours

Tuesday to Saturday: 17.00 – 23.30 (Last order 21.30)

Sunday and Monday: closed

Menu and prices at Restaurant Fjord

Three course menu kr 695,- Four course menu kr 845,- Five course menu kr 995,-

Three course wine menu 1 kr 595,- Four course wine menu 1 kr 745,- Five course wine menu 1 kr 895,-

5-Course Menu

Deep fried skate, atlantic cod, chocolate bavarois, extra dishes, a dozen oysters (b*), half a dozen oysters (b*), panfried bread with butter (m, g, e*).

Savage Restaurant

Incorporating seafood from Norway's rich coastline, with the best meat from inland and vegetables from passionate small producers, Savage highlights the best from each season. While our full Parallels menu takes guests on a journey with between 18 to 19 small servings, over the course of three to four hours, our condensed Refractions menu is a swifter affair - a two-hour journey that presents 9 servings.

Touching on flavours from far and wide, the creativity found throughout the menu draws on the global culinary experience of Executive Chef Andrea Selvaggini and his international team.

HOOKED BY THE SEA

Aquarie offers world class seafood.   

Aquarie is a restaurant for those who love seafood. We promise to deliver the best seasonal produce Norway has to offer. From our beautiful coastline, we will provide the best seafood our country has to offer, made with love and passion. In addition to our great food, we recommend trying our wine-pairing to help compliment the experience.

Alice Asplund " En nydelig mat og vinopplevelse! Herlig atmosfære og et sted man føler seg velkommen og godt i vare tatt. Maten var himmelsk og vi kommer absolutt tilbake ved en senere anledning!"

Opening hours & Contact

Opening hours:

Wednesday - Saturday 16.00 - 22.00

Sunday - Tuesday on a fishing trip

Rådhusgata 27, 0158 Oslo

Contact: [email protected]

+47 41284512

Restaurantmanager

[email protected]

Charcuterie

Spekeplanke med utvalgte spekeskinker og oster fra vårt kjøkken. Serveres med kjeks, tørket frukt og nøtter

Charcuterie board with selected cured hams and cheeses from our kitchen. Served with biscuits, dried fruits and nuts

Middelhavs hvitløksbrød

Mediterranean garlic bread.

Hjemmelaget bunn som er stekt i vedovn med ost og husets kryddersmør.

Homemade bottom-fried in wood-burning stove with cheese and house herb butter.

Snackstallerken

Snack plate.

Chilipoppers, kyllingnuggets, Buffalo Wings, mozzarellasticks, nachos og potetskiver selleri staver, Serveres med tre ulike dipper: sweet & sour, hvitløksdressing og chipotle

Chili poppers, chicken nuggets, Buffalo Wings, mozzarella sticks, nachos and potato slices Celery sticks, served with three different dips: sweet & sour, garlic dressing and chipotle

Ostegratniert Nachos

Nachos with grated cheese.

Gratinert Nachos med sriracha saus, ost, purreløk, salsa og hvitløksdressing

Nachos with sriracha sauce, cheese, leeks, salsa and garlic dressing

Escargots gratinés

Steinovnsgratinerte achatinasnegler marinert i hvitløk med hjemmelaget brød

Stone oven gratinated achatina snails marinated in garlic with homemade bread

Burrata ost, ovnsbakt cherrytomat, hvitløksfedd med olivenolje og basilikum

Burrata cheese, oven-baked cherry tomato, garlic cloves with olive oil and basil

Sjøkreps og chilimarinerte skalldyr

Crayfish and chili-marinated shellfish.

Gratinert sjøkreps med husets urtesmør, grillet scampi og friske urter

Gratinated crayfish with house herb butter, grilled scampi and fresh herbs

Skalldyrsuppe

Husets kremet skalldyrsuppe servert med hjemmelaget brød

House creamy shellfish soup served with homemade bread

Tynne skiver av okse indrefilet, parmesanost, ruccola, pinjekjerner og hjemmelaget vinaigrette

Carpaccio Thin slices of beef tenderloin, Parmesan cheese, ruccola, pine nuts and homemade vinaigrette

Burrata a la Parma

Burrata ost, parmaskinke, valnøtter og urter

Burrata cheese, Parma ham, walnuts and herbs

Mirabel’s Cæsarsalat

Mirabel’s caesar salad.

Blandet salat, marinert kyllingbryst, parmesan, bacon, løk, krutonger, cherrytomat og hjemmelaget dressing

Mixed salad, marinated chicken breast, parmesan, bacon, onions, croutons, cherry tomatoes and homemade dressing

Scampi salat

Scampi salad.

En smak av middelhavskysten med grillet chilimarinert scampi, bacon Grillet mango, blandet salat i rød pesto, løk, agurk, soltørket tomat og mangodressing

A taste of the Mediterranean coast with grilled chilli- marinated scampi, bacon Grilled mango, mixed salad in red pesto, onion, cucumber, sun-dried tomatoes and mango dressing

Healthy Garden

Blandet salat med hjemmelaget pesto, parmaskinke, cherrytomat, agurk, løk, cashewnøtter og burrata (Kan serveres vegan)

Mixed salad with homemade pesto, Parma ham, cherry tomato, cucumber, onion, cashew nuts and burrata (Can be served vegan)

Quinoa Bowl. Vegetar

Quinoa bowl. vegetarian.

Middelhavet Quinoa Bowl, blandet i løk, soltørket tomat, agurk, oliven, kikerter, linser Feta, sesam og tahini dressing

Mediterranean Quinoa Bowl, mixed with onion, sun-dried tomato, cucumber, kale, olives, chickpeas, lentils, sesame and tahini dressing

HOVEDRETTER

Main courses, chateaubriand.

Indrefilet av okse med smørdampede broccolini, gulrøtter og stekte poteter. Du kan velge mellom kremet baconsaus, peppersaus eller trøffelbearnaisesaus

Tenderloin of beef with butter-steamed broccolini, carrots and fried potatoes. You can choose between creamy bacon sauce, pepper sauce or truffle béarnaise sauce

Filet Mignon

Filet Mignon av okse med sautert asparges og gulrøtter med husets fløtegratinerte poteter og ristede mandler. Servert med rødvinssaus

Filet Mignon of beef with sautéed asparagus and carrots the house cream gratin potatoes and toasted almonds. Served with red wine sauce

Filet d`Agneau

Lammefilet med smørdampede broccolini, gulrøtter og ristede mandler. Servert med husets fløtegratinerte poteter og ristet hvitløk og rosmarinssaus

Lamb fillet with butter-steamed broccolini, carrots and toasted almonds. Served with the house cream gratin potatoes and roasted garlic and rosemary sauce

Hjortemedaljong

Venison medallion.

Hjortefilet med middelhavsgrønnsaker, ristede fjellmandel, tyttebær, honningskantarellsaus. Servert med husets fløtegratinerte poteter

Venison fillet with Mediterranean vegetables, toasted mountain almonds, lingonberries, honey cinnamon sauce, House creamy potato gratin

Biff Mirabel

Indrefilet av okse, lammefilet og kyllingfilet med middelhavsgrønnsaker, fløtegratinerte poteter. Hjemmelaget trøffelbearnaisesaus, peppersaus eller kremet morkelsaus

Tenderloin of beef, fillet of lamb and fillet of chicken with Mediterranean vegetables, cream gratin potatoes. With homemade truffle béarnaise sauce, pepper sauce or creamy morel sauce

Livèche kyllingfilet

Livèche chickenfilet.

Gårdskylling fra Smaalenene. Skinnstekt kyllingfilet serveres med grønnsakssauté stekte poteter og kremet morkelsaus eller trøffelbearnaisesaus

Farm chicken from Smaalenene. Skin-fried chicken fillet is served with vegetable sauté and fried potatoes with creamy morel sauce or truffle béarnaise sauce

To gresk spyd av lam, okse eller kylling med grillet paprika sweet bite, løk, tzatziki, gresk fetasalat. Servert med pommes frites og hjemmelaget brød.

Two Greek skewers of lamb, beef or chicken with grilled paprika sweet bite, onion, tzatziki, Greek feta salad. Served with fries and homemade bread.

Breiflabbfilet

Monkfish fillet.

Servert med krabbekjøtt, krepsehaler, reker, kremet hvitvinskalldyrsaus med ferske grønnsaker og ris

Crab meat, crayfish tails, shrimp, creamy white wine shellfish sauce with fresh vegetables and rice

Truite au four

Ovnsbakt ørretfilet med smørdampede spinat, broccolini og gulrøtter, kapers, persillesmør og ovnsbakte småpoteter

Oven-baked trout fillet with butter-steamed spinach, broccolini and carrots, capers, parsley butter and oven-baked small potatoes

Angus Burger

Hjemmelaget Angus burger med chipotlesaus, løkringer, cheddar, bacon, parmesan, salat, karamellisert løk, aioli og pommes frites. (Kan serveres vegan eller med Halomi)

Homemade Angus burger with chipotle sauce, onion rings, cheddar, bacon, parmesan, salad, caramelised onions, aioli and French fries. (Can be served vegan or with Halomi)

Moules Frites

Hvitvinsdampet blåskjell servert med pommes frites, brød og aioli

White wine-steamed mussels served with fries, bread and aioli

Tomahawk steak (2 pers.)

Tomahawk steak (2 pers.).

Helgrillet ribeye steak med asparges, maiskolbe, fløtegratinerte poteter. Servert med husets trøffelbearnaisesaus, kremet morkelsaus eller peppersaus

Whole grilled ribeye steak with asparagus, corn on the cob, cream gratin potatoes. Served with the house truffle béarnaise sauce, creamy morel sauce or pepper sauce

Carré de Veau (2 pers.)

Ovnsbakt kalve carré med asparges, maiskolbe, fløtegratinerte poteter. Servert med husets trøffelbearnaisesaus, kremet morkelsaus eller peppersaus

Oven-baked veal carré with asparagus, corn on the cob, cream gratin potatoes. Served with the house truffle béarnaise sauce, creamy morel sauce or pepper sauce

Txogitxu Rib-eye (2 pers.)

Japanese cut rib-eye med asparges, maiskolbe, fløtegratinerte poteter. Servert med husets trøffelbearnaisesaus, kremet morkelsaus eller peppersaus

Japanese cut rib-eye with asparagus, corn on the cob, cream gratin potatoes. Served with the house truffle béarnaise sauce, creamy morel sauce or pepper sauce

Pappardelle Ai Funghi (vegetar)

Pappardelle ai funghi (vegetarian).

Trøffelsaus, aromasopp, spinat og ristede fjell mandelflak

Truffle sauce, aroma mushrooms, spinach and toasted mountain almond flakes

Steinsopp Ravioli

Mushroom ravioli.

Kremet parmesansaus og sprøstekt panchetta

Creamy parmesan sauce and crispy fried pancetta

Spaghetti a la Carbonara

Spagetti med panchetta, fersk nykvernet pepper og eggeplomme

Spaghetti with pancetta, freshly ground pepper and egg yolk

Spaghetti ai frutti di mare

Spaghetti med havets delikatesser i en hjemmelaget tomatisert hvitvinssaus

Spaghetti with sea delicacies in a homemade tomato and white wine sauce

Chicken Diana

Tagliatelle med kyllingbryst, bacon og kremet fersk chilisaus (litt sterk)

Tagliatelle with chicken breast, bacon and creamy fresh chilli sauce (quite spicy)

Spaghetti a la Scampi

Spaghetti med reker, krepsehaler og pannestekt scampi i skalldyrhvitvinssaus

Spaghetti with shrimp, crayfish tails and pan-fried scampi in shellfish white wine sauce

Gratinert Spaghetti

Spaghetti gratin.

Pasta gratinert i steinovn med grillet biffkjøtt, bacon og hjemmelaget pepperbolognese

Pasta gratinated in stone oven with grilled beef, bacon and homemade pepper bolognese

PIZZA ROSSO

Alle våre pizzaer unntatt calzone og rotollo kan lages glutenfritt, all pizza can be made glutenfree exept calzone and rotollo, pizza e fichi.

Fiken, Brie, tomat, karamellisert løk, fikenkompott ruccola og olivenoljedressing

Figs, Brie, cherry tomatoes, caramelized onion, fig compote, ruccola and olive oil dressing

Prosciutto e Burrata

Prosciutto, champignon, tomat, burrata

Prosciutto, mushrooms, cherry tomatoes, burrata

Diavola Napoletana

Tomat, mozzarella, salami, chilli, oliven

Tomatoes, mozzarella, salami, chilli, olives

Tomatsaus og mozzarella

Tomato sauce and mozzarella

Mozzarella, kylling, panchetta, tomatsaus, pesto og ruccola

Mozzarella, chicken, pancetta, tomato sauce, pesto and ruccola

Capricciosa

Tomat, mozzarella, prosciutto cotto, champignon og artisjokk

Tomatoes, mozzarella, prosciutto cotto, mushrooms and artichokes

Tomat, mozzarella, parmaskinke, tomatsaus, ruccola og cherrytomater med et dryss av parmesanost

Tomatoes, mozzarella, Parma ham, tomato sauce, ruccola and cherry tomatoes with a sprinkle of Parmesan cheese

Mediterraneo

Biff, løk, jalapeños, nachos, tomatsaus, mais Serveres med hvitløksdressing ved siden av

Steak, onion, jalapeños, nachos, tomato sauce, corn and garlic sauce

Pepperoni, biff, tomatsaus, jalapeños og peppermiks

Pepperoni, steak, tomato sauce, jalapeños and pepper mix

Pizza Mirabel

Salami, skinke, kjøttdeig, tomatsaus, champignon og paprika

Salami, ham, minced meat, tomato sauce, mushrooms and peppers

Nduja pizza

Nduja, løk, spinat og gorgonzola

Nduja, onion, spinach and gorgonzola

Pizza a la Scampi

Scampi, panchetta, oliven og fersk persille

Scampi, panchetta, olives and fresh parsley

Parmigiana la verdure

Aubergine, squash, sopp, oliven, cherrytomat, parmesan og olivenolje

Eggplant, squash, mushrooms, olives, cherry tomatoes, parmesan and olive oil

Bresaola Al Tartufo

Bresola, trøffelkrem, stekt sopp og ruccola

Bresola, truffle cream, fried mushrooms and arugula

Braccio de ferro

Tomat, mozzarella, spinat, hvitløksmør, parmesan og kremet ost

Tomatoes, mozzarella, spinach, garlic butter, parmesan and creamy cheese

Trøffelsalami, fersk mozzarella, tomater, hvit pizzasaus og trøffelolje

Truffle salami, fresh mozzarella, tomatoes, white pizza sauce and truffle oil

Pizza Bianche Quattro fromaggi

Mozzarella, blåmuggost, parmesan, hvitmuggost og honning

Mozzarella, blue cheese, Parmesan, white cheese and honey

Skinke, sopp, hvit pizzasaus og fersk mozzarella

Ham, mushrooms, white pizza sauce and fresh mozzarella

PIZZA BIANCA

Sjokoladefondant, chocolate fondant.

Laget av mørk sjokolade, serveres med vaniljeis og bær

Made from dark chocolate, served with vanilla ice cream and berries

Crème Brûlée

Hjemmelaget Crème Brûlée med vaniljeis

Homemade Crème Brûlée with vanilla ice cream

Mousse au chocolat blanc et noir

Mousse av mørk og bakt hvit sjokolade servert med bær med et hint av Baileys

Mousse of dark and baked white chocolate served with berries with a hint of Baileys

Tarte au pommes

Eplekake med vaniljeis og krem

Apple cake with vanilla ice cream

Crème glacée & sorbets

Iskrem og sorbet

Ice cream and sorbet

Italiensk ostekake basert på mascarpone

Italian cheesecake based on mascarpone

Charcuterie Plateau

Et utvalg av husets desserter med kake, sjokolade, bær og is. Servert på plateau. Passer til 2-4 personer

A selection of house desserts with cake, chocolate, berries and ice cream. Served on a platter. Suitable for 2-4 people

CHILDRENS MENU

Pizza med ost og skinke.

Pizza with cheese and ham

Tomat, ost og skinke

Spagetti bolognese

Spaghetti bolognese, kylling nuggets, chicken nuggets.

Like our signature restaurant, TAK OSLO, Izakaya is our informal street food and cocktail bar, helmed by the award-winning chef Frida Ronge. Located on the seventh floor of the hotel, overlooking Frogner neighbourhood, the bar is the ideal spot for a casual glass of sake or a handcrafted cocktail- served alongside a menu of street food-inspired bites that can be eaten on the side as a snack or as a full meal. All this against elegant interiors by New York-and London-based studio GrecoDeco, whose lavender and emerald colour palette was inspired by Harald Sohlberg’s painting, Moonlight in Nevlunghavn.

The Izakaya terrace is open, weather permitting.

Note: We operate with a walk-in policy at the bar and do not take reservations here. If you wish to dine, we recommend booking a table. 20 years age limit from 22:00.

Tue - fri: 04:00pm - 00:00 (kitchen closes at 10:00pm) Sat: 12:00pm-01:00am (kitchen closes at 10:00pm)

EST 1975 • Brooklyn • NYC

CONTEMPORARY THAI RESTAURANT

Set in a beautifully restored villa in Frogner, Sawan combines the finest ingredients and delicate Thai flavours to create a uniquely modern version of Thai cuisine. The restaurant’s cooking is both subtle and sophisticated, with complex flavours in perfect balance. Sawan’s elegant interior, with touches of Thai-inspired decor, is an ideal setting for intimate, romantic evenings and also larger gatherings of families, friends and colleagues. A highlight is the Sawan wine cellar which is well-chosen and extensive. Expert sommeliers recommend perfect wine pairings to accompany the dishes. Alternatively, you might try one of our handcrafted cocktails.

Sawan has private rooms that are ideal for larger groups, business get-togethers and special celebrations, including small weddings. The restaurant also has a seasonal terrace and garden which is open during the summer months from May 10 to August 25. At the beginning of September the terrace is transformed into an enclosed winter garden available for groups and private parties.  

A signature feature at Sawan are the speciality dishes freshly created each day by the head chef. These have become a popular favourite at the restaurant so please ask your waiter for today’s “eight tastes of the day” and also the nine “signature dishes of the day”.

To view our a la carte menu please click below.

Enjoy an unforgettable food & service

Reservations.

BOOKING For reservations please use our online booking system or call +47 40 00 90 60 .

LARGER GROUPS For bookings of more than seven guests, guests and parties are requested to contact us so we may assist in planning your visit. Please send us an email at [email protected] . Our current group menus you can download under: MENUS

CLOSED DO TO COVID-19 RESTRICTIONS Restaurant Sawan keep closed for the summer until the 5th of August, please send us an email for future reservations Monday - Saturday: 17.00 - 23.00 Saturday: 14.00 - 22.30 Sunday: Closed -->