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What We Love About Norwegian Cruise Line Prima Class Ships

Norwegian Cruise Line’s Prima Class of cruise ships launched in 2022 with the debut of Norwegian Prima .

Distinguished by a more intimate size with all the signature dining, entertainment and top-deck attractions, Norwegian Viva joined its nearly identical sister in August 2023. Here’s why Prima Class is one of our favorite classes of ships, across the board.

With four more Prima Class ships expected by 2027, cruise fans might be wondering what it is about this class of ships that set them apart from the rest of the Norwegian fleet. Here’s what impressed me the most.

Norwegian Prima Class Favorites

Indulge food hall.

Why pick one type of cuisine when you can sample a half-dozen in one sitting? And why shell out for all of these tasty plates when you can order them for free?

Cruisers who are indecisive or adventurous eaters will especially love the Indulge Food Hall, new to Norwegian’s Prima Class. Indulge Food Hall offers the atmosphere of a food truck court with the convenience of indoor/outdoor seating and streamlined tablet ordering.

Though you can place your order from a table or booth, we highly recommend that you wander the entire food hall first to get a feel for the various offerings. 

Take a look at the menus. You’ll find dishes from venues including Nudls (various noodle dishes), Tamara (Indian cuisine), Seaside Rotisserie (grill), the Latin Quarter (Mexican), and The Garden (soups and salads) just to name a few.

Of course, we can’t forget about the sweets, with Just Desserts, offering grab-and-go cakes, pies and more by the slice.

There is a Starbucks station inside Indulge on Norwegian Prima. Indulge on Viva removed Starbucks to add more seating. Indulge is an extremely popular and complimentary dining venue, especially at lunch. The extra capacity is a welcome addition and a sign that Indulge is a new passenger favorite. 

The Stadium

Norwegian’s Prima Class has taken the idea of a traditional sports court and modernized it for contemporary cruising kids and families. Up on Deck 18, many of the ships’ thrills are concentrated, including the expanded, three-deck Norwegian Speedway racetrack.

But free to all are a number of games like pickleball and a kooky, ball-kicking competition called subsoccer. A shiny, chrome tabletop shuffleboard area is an upgrade to the sleepy idea of seniors pushing around pucks at sea.

While the buzzing racetrack and jangling mini golf court are located nearby, we appreciate that Norwegian has made an effort to upgrade this space. It is approachable for all ages and also free of any extra fees. Plus, there’s an alcohol-free version of beer pong.

Unique Convertible Theater on Prima Class Ships

One of the biggest changes to roll out with the Prima Class is the concept of a convertible main theater. If you’re attending the welcome show on the first night, this might not be immediately apparent to you. 

The Prima or Viva Theater seats a full crowd or partially fold down for additional floor space. The entire theater seats can “disappear” for standing room-only concerts.

This shift from a standard, proscenium theater is very intentional. It allows the entertainment staff greater flexibility to develop shows that might use part of the floor.

For example, Syd Norman’s nightclub is a popular place for late-night entertainment from the in-house cover band. Occasionally this show can be expanded to a wider audience inside of the main theater.

Currently, the headlining show onboard Norwegian Prima is “The Donna Summer Musical,” while on Norwegian Viva it’s “Beetlejuice.”

However, while a closing date hasn’t been announced for either Broadway production, Norwegian Cruise Line entertainment has admitted it is moving in the direction of in-house and original productions going forward.

We were also told that the physical abilities of the theater to transform, along with its impressive lighting and projection effects, will play a major role in future entertainment offerings across the Prima Class ships and beyond.

Ocean Boulevard

The idea of outdoor dining and a continuous promenade connecting these bars and restaurants isn’t new for Norwegian. The Waterfront debuted with the Breakaway Class in 2013 and quickly became a well-liked — and fitting— concept for the cruise line.

Who wouldn’t want to drink or dine on a cruise ship with alfresco views of the sunset? The concept continued throughout the Breakaway and Breakaway Plus Class.

Beginning with the Prima Class, this idea of an outdoor promenade has expanded even further.

There’s more space in general (44,000 square feet of it to be exact) with more seating and even an outdoor art and sculpture garden called The Concourse.

A stroll along Ocean Boulevard, located on Deck 8 onboard Prima and Viva , has surprises in store. These include a glass-bottomed walkway called Oceanwalk or the elegant La Terrazza open-air lounge overlooking the ocean.

Expanded Mandara Spa

If you’re a spa lover, you’ll be impressed by Norwegian’s stylish expansion of its Mandara Spa, now two stories on Prima Class ships.

Even for those who are just a bit curious about a relaxing day at sea will likely be impressed by the sexy design of the thermal suite. Enter the suite by a grand spiral staircase with two pools beneath a multilevel waterfall.

Surrounding the space are a variety of saunas and steam rooms, from a salt room and ice room to a charcoal sauna.

There was no jetted therapy pool and both pools were lukewarm.

Norwegian has moved its relaxation room and fitness center to the bow of the ship for the first time. This affords gorgeous views over the bow while using the exercise equipment or resting before or after a treatment.

Mini golf is a cruise ship staple. While it’s also known for being a free pastime accessible to all passengers, we can forgive a slight upcharge for Norwegian’s new, interactive take on traditional top-deck mini golf.

Located near The Stadium and across from the new Bull’s Eye private dart suites, Tee Time is available by reservation or with a walk-in group for about $15 per person.

The nine holes dazzle with individual themes, lighted signs and interactive screens posing trivia questions at each hole. An automated scoring system keeps track of your group’s par. A digital roulette wheel can add points at random.

Between wacky obstacles and a hole with a photo booth, the course is worth playing at least once as a family or group. Packages are available to bundle top-deck attractions if you suspect you’ll be getting a request for “again!”

A swanky addition to the Norwegian Cruise Line dining scene is Mediterranean seafood restaurant Palomar. Along a full wall of windows, this specialty restaurant presents sophisticated Greek and Italian flavors in an understated atmosphere lit by natural light or candlelight.

Dishes worth noting include a fresh seafood salad, Dover sole, grilled lobster. There is also a variety of simply prepared but elegant sides. These include grilled asparagus, baked bean stew in tomatoes or honey-roasted carrots with cumin and ricotta.

Do not miss the incredible galaktoboureko, a Greek dessert incorporating an orange custard and Greek yogurt sorbet on the side.

Guests can pay for Palomar either à la carte or with a specialty dining package credit. You may also request an outdoor table. Unfortunately, the al fresco dining is located at a noisy area by the pool. 

Drop and Rush Dry Slides

Spiraling from the sides of each Norwegian Prima and Norwegian Viva are The Drop and The Rush, each a different take on a 10-story dry slide.

The Drop is a free-fall slide with a removable platform that, when moved, you drop! The Rush is actually a set of dueling slides, so you can see who makes it to the other end faster.

The free-to-use dry slides speed you from Deck 18 to Deck 8. No water means you won’t freeze if the weather is iffy.

You are likely to be regaled with the screams of children — and adults — making their way down the slide if you are camped out near the sun loungers or at the outdoor seating of The Local Grill on Deck 8, 

Prima Class Has Expanded the Haven Complex

Norwegian’s ship-within-a-ship suite complex made waves when it launched in 2013. The cruise line has been innovating on the Haven ever since.

On Norwegian Prima Class ships, the keycard-accessible Haven is now larger than ever. Located at the aft of the ship, the views from the wake are superb. 

All Haven suites come with butler and concierge service, complimentary room service and priority reservations. There is also access to the Haven’s exclusive bar, restaurant and lounge.

Perhaps the most stunning component of the Haven is the Haven Courtyard, a two-level sun deck with cabanas, padded loungers, hot tubs and infinity pool over the back of the ship. What’s more, guests can enjoy a Finnish-style sauna and cold room right from the sun deck without leaving (or paying) to go to the spa.

Prima Class is designed for guests seeking Norwegian’s signature attractions with a slightly more intimate and upscale feel.

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Updated on January 28, 2024 by Sherry Laskin

• CruiseMapper

Norwegian Prima cabins and suites

Norwegian prima staterooms review, floor plans, photos.

Norwegian Prima cabins and suites review at CruiseMapper provides detailed information on cruise accommodations , including floor plans, photos, room types and categories, cabin sizes, furniture details and included by Norwegian Cruise Line en-suite amenities and services.

The Norwegian Prima cruise ship cabins page is conveniently interlinked with its deck plans showing deck layouts combined with a legend and review of all onboard venues.

3-Bedroom The Haven Premier Owner Suite with Balcony Jacuzzi

Layout (floor plan).

The Haven Premier Owner Suite features an  aft-facing wraparound balcony (with Jacuzzi, 4-seat dining table, padded sun loungers, deckchairs, low tables), 3 bedrooms (each with a King-size double bed), 3 bathrooms (each with a jetted shower), powder room (half-bath), living room (double sofabed).

The Haven Deluxe Owner Suite

The Haven Deluxe Owner Suite features an aft-facing balcony (with Jacuzzi), 2 bedrooms (each with a King-size double bed), 2 bathrooms (each with a jetted shower), powder room (half-bath), living room (double sofabed)

The Haven Aft-Facing Owner Suite with Balcony Jacuzzi

The Haven Owner Suite (H4) features an aft-facing wraparound balcony (with Jacuzzi, 4-seat dining table, 2 loungers, 2 deckchairs, 2 low tables), 1 bedroom (with a King-size double bed), 1 bathroom (with a jetted shower), living room (double sofabed)

The Haven Owner Suite with Large Balcony

The Haven Owner Suite (H5) features a large balcony, 1 bedroom (King-size double bed), 1 bathroom (jetted shower), walk-in closet, living room (double sofabed).

The Haven 2-Bedroom Family Villa with Large Balcony

The Haven Family Villa features a large terrace (4-seat dining table, deckchairs), 2 bedrooms (each with a King-size double bed), 2 bathrooms (each with a jetted shower), walk-in closet (with mirrored vanity table), living room (double sofabed).

The Haven Aft-Facing Penthouse with Large Balcony

The Haven Aft-Facing Penthouse with Master Bedroom

The haven penthouse with balcony, aft-facing suite with large balcony.

Family Suite with Master Bedroom

Forward-facing suite with master bedroom.

Family Suite with Large Balcony

Forward-Facing Club Balcony Suite with Large Terrace

Family club balcony suite, forward-facing club balcony suite, balcony cabins.

All Standard Balcony cabins are fitted with a Queen-size double bed (convertible to 2x lower twin beds), s itting area with a 2-seater couch (double sofa bed in quad cabins), mirrored vanity table (with chair), a step-out balcony (accessed via floor-ceiling sliding glass doors).

Family Oceanview and Large Oceanview Cabins

Oceanview with Round Window

Inside Cabins

Studio interior single cabin.

Each Studio is fitted with a full-size bed (sized 54x74 inches / 140-190 cm), wardrobe, drawers, mirrored vanity table with chair, en suite bathroom (glass door, window, WC-toilet, shower, washbasin), a small window (looking to the corridor).

NCL's Studio cabins are designed for solo travelers. No single supplement is required for category T1.

Studio passengers enjoy exclusive access to the Studio Lounge (indoor relaxation and dining venue).

Norwegian Prima cabins review

Norwegian Prima has a total of 1646 passenger staterooms in 35 categories (including 18x Suite grades). The total number of The Haven suites is 107. An expanded Studio complex houses single-occupancy cabins (Studios for solo travelers) and Studio Lounge, both with exclusive keycard access. Staff/crew cabins are 912.

The NCL Prima ship also has numerous staterooms in "Family" categories, including Balcony, Oceanview, and Interior. The ship has a total of 6x Owner Suites, 58x Courtyard Penthouses, 43x Suites, 1030x Balcony staterooms, 124x Oceanviews, 385x Inside cabins, 73x Studios.

The NCL PRIMA class ship design boasts 18x Suite categories (including the fleet's first 3-bedroom suites) and the NCL's biggest-ever Inside-, Oceanview- and Balcony staterooms.

• The smallest category is T1-Studio (95 ft2 / 9 m2). Inside cabins are sized 160-255 ft2 (15-24 m2).
• Oceanview cabins are with a Large Round Window and in types Standard (185 ft2 / 17 m2), Large (235 ft2 / 22 m2) and Family (235-370 ft2 / 22-34 m2).
• Balcony cabins vary in sizes between 230-270-360 ft2 (21-25-34 m2), with step-out balconies sized between 45-70-100 ft2 (4-7-9 m2).
• The largest accommodation is The Haven Premier Owner's Suite (capacity 8 passengers) sized 2100 ft2 (195 m2) and with a wraparound terrace sized 830 ft2 (77 m2).

The cruise ship has a total of 41 handicap staterooms (ADA-certified, wheelchair-accessible cabins) in the following categories/types: HB-Haven Aft Penthouse (1), BA-BB-BF-Balcony (16), O4-Oceanview (7), IA-IB-IF-Inside (17). The total number of cabin categories is 39, including the "Guaranteed" categories (MX-Club Balcony Suite, BX-Balcony, OX-Oceanview, IX-Inside).

Follows the review of Norwegian Prima staterooms as amenities, furniture and included (complimentary) services:

All passenger staterooms as amenities feature sleeping area with standard twin/single beds (convertible to Queen-size double bed, with leather headboard and above-bed, lighted recess), en-suite bathroom (WC-toilet, sink, shower stall, bath products, hairdryer), lounge/sitting area (full-size wardrobe, vanity area, ample storage space), smart HDTV (26-inch, infotainment system, with recessed under TV nook), electronic safe box and life jackets (in the closet), mini-refrigerator, direct-dial phone, writing desk with 4 power outlets (2 American, 2 European), individual air-conditioning, keycard access (lighting control). Cabin bathrooms with sink (storage space underneath), glass-door shower, shower dispensers, luxury bath products (Elemis in Haven and Spa rooms).

The highest grades accommodations are in The Haven Suite categories, with large terraces fitted with outdoor jacuzzis and 4-seat dining tables. Haven Suite passengers enjoy exclusive access to relaxation and dining venues and restricted public space accessed via two The haven elevators (aft-located). NCL Prima's The Haven complex has an exclusive Sundeck (with 1x infinity swimming pool, 2 Jacuzzis, sunbathing area, private wellness facilities (spa & fitness), 24-hour butler service. Bonus perks for Suite guests are: key-card cabin access, welcome gifts (Champagne, fruits, flowers), in-room dining (full breakfast menu, evening treats), pillow menu, luxury mattresses, deluxe bedding, plush slippers, terry towels, 24-hour personal butler and concierge service (luggage unpacking), large HDTVs (with DVD players), coffee machines, refrigerator, priority services (check-in, debarkation, tender boat boarding, dining reservations), complimentary specialty restaurant dining (breakfast and lunch).

Since May 2015, the Norwegian Cruise Line charges US$7,95 for room service dining. This is an extra service charge implemented fleetwide (including on the NCL Prima ship). Passengers exempted from the new (uncommon for the industry) room service fee are only the occupants of "The Haven" suites. Still, as an exception, all passengers can order (for free) their room-service morning coffee and Continental Breakfast. After implementing the new service charge, NCL upgraded the room service menu, adding more hot food items for Breakfast and more food and beverage options (available for ordering 24 hours a day).

Handicap/wheelchair-accessible cabins

NCL Prima ship's gangways are all wide enough for most types of wheelchairs and disability scooters.

For Norwegian Cruise Line passengers with disabilities, there are a total of 41 accessible cabins, all of which with wider doors, roll-in showers, grab bars, lower sinks, and closet rods, raised toilets, amplified phones, captioned TVs.

Follows the complete list of Norwegian Prima's cabins for disabled passengers.

• HB-The Haven Aft Penthouse (room 10954)
• BA-BB-BF-Balcony (rooms 9218, 9818, 10216, 10816, 11214, 11814, 12212, 12812, 13210, 13810, 14192, 14792, 15198, 15798, 16192, 16792)
• O4-Oceanview (rooms 5216, 5218, 5220, 5816, 5818, 5820, 5822)
• IA-IB-IF-Inside (rooms 5181, 5183, 9779, 9801, 10777, 10797, 11731, 11733, 11773, 11797, 12109, 12791, 13771, 13793, 14755, 14773, 15781)

All public restrooms on the ship have stalls and automatic door systems. All decks provide elevator access. All onboard dining venues, bars, and lounges offer wheelchair access/seating.

Norwegian Prima cabin and suite plans are property of Norwegian Cruise Line . All floor plans are for informational purposes only and CruiseMapper is not responsible for their accuracy.

$12 for a drink made with leftover banana peels? My strange night out at Norwegian Cruise Line's new 'zero-waste' cruise ship bar

It turns out a drink made with banana peels isn't nearly as weird as you might think.

As I sidled up to the bar Friday night at the Metropolitan, the much-ballyhooed new "zero-waste" cocktail lounge on Norwegian Prima , I was expecting to be confronted with highball glasses stuffed to their sugar-rimmed tops with browning banana peels, overripe strawberries and day-old croissants.

The pre-launch promotion for the venue had left me bracing for just that sort of oddball experience. It promised "sustainably focused" drinks made with all sorts of otherwise-heading-for-the-trash food items leftover from the new Norwegian Cruise Line ship's eateries — banana peels and hardening croissants included.

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Honestly, I was envisioning drinking mushed-up versions of the things that normally go into my garbage disposal — and paying $12 a pop for the privilege. More power to Norwegian if it can get people to do that.

But the made-with-banana-peels Primadonna cocktail I ordered just moments after grabbing the last white leather seat at the venue's marble-topped bar turned out to be as un-weird as it was delicious.

There really were banana peels in it, but none that you could see. As Lovely, the bartender, explained, the back-of-house staff at the venue makes a homemade banana peel syrup by boiling banana peels collected from around the ship. It's boiled down so much that it turns into a nearly clear, sweet liquid used to infuse the Primadonna and other drinks at the bar.

The Primadonna also is made with 15-year-old Flor de Cana ECO rum, walnut bitters and orange bitters.

Put it all together, pour it over a single large square ice cube, and what you get is something that tastes like a fairly traditional, old-fashioned-y drink, not something new and concocted.

Related: The ultimate guide to Norwegian Cruise Line

Which, as it happens, is sort of the point with the Primadonna. As Lovely noted, it's basically an Old-Fashioned — one where the ECO rum takes the place of the whiskey that's normally in an Old-Fashioned, and the banana peel syrup takes the place of the sugar cube.

The ECO rum, for the record, is "ecofriendly and sustainably produced," according to its maker, being carbon neutral and fair trade certified and packaged in sustainable materials. The bottle that it comes in is made from recycled glass.

All the drinks at the Metropolitan bar are made with such sustainably focused spirits — a new concept for Norwegian. The brand has been getting more into sustainable drinks for several years, but this is the first time it has dedicated an entire bar to the idea. It's billing it as the first sustainable bar at sea.

The bar is just opening this week as Norwegian Prima begins a non-revenue preview sailing for media and travel agents in advance of its maiden voyage with paying passengers next week.

There are 11 special sustainable drinks at the Metropolitan in all, promoted on fancy tablets that sit atop tables. The tablets have pictures of the drink options and their unusual ingredients zipping by (a bit too fast) in a continuous stream.

Related: Getting the most out of the Norwegian loyalty program

Carbon neutral and fair trade Flor de Cana rum serves as the base of many of the sustainable cocktails. Most of the rest are made with Avorza vodka, which is billed as certified organic, vegan, gluten-free and kosher.

It's all very trendy and, some might say, a tad gimmicky. A cynic might dismiss it as little more than virtue signaling on the part of Norwegian. Sustainability is a selling point now for all sorts of consumer companies, driven by consumer demand. It's good marketing. But after an hour sitting with Lovely at the bar, watching her make up all kinds of mind-boggling mixtures using ingredients that otherwise would be headed to the scrap heap, I got the feeling that this was more than that.

Norwegian has seen the future when it comes to zero waste on ships, and — in addition to a lot of other things like using less-polluting fuels and removing plastic bottles — it includes getting someone to drink away all those banana peels.

In the name of research, I asked Lovely to make me another sustainable cocktail from the list. Having loved the Primadonna — not surprisingly, since I'm a big Old-Fashioned fan — I thought about asking for a similar drink called the Bananaruma. It's made with 4-year-old sustainable Flor de Cano rum stirred into the banana peel syrup and Angostura bitters. I also eyed the Bananarum-ble, which paired the sustainable rum with Peychaud's bitters; the banana peel syrup; pineapple, lime and cherry juice; and pineapple peel.

Note that the pineapple peel also is collected from eateries around the ship.

In the end, I settled on the Croissant Mai-Tai, for no other reason than it supposedly is made out of the day-old croissants that are leftover from the ship's breakfast eateries. How fabulously odd.

Alas, as with the banana peel drink, I could not see direct evidence of the leftover ingredient when I was presented with the creation. My vision had been of a traditional Mai-Tai with a past-its-prime croissant unceremoniously plunked down into it and sticking up over the top in lieu of one of those paper umbrellas. What a great Instagram post that would make. Alas, it was not to be.

As Lovely explained, the leftover croissants are pulverized and cooked down to a syrup with a tad of cardamom added for good measure.

Lovely warned me in advance that the Croissant Mai-Tai — made with rum, Cointreau and lime juice in addition to croissant syrup — tasted like a dessert, and indeed, it did. Too much for my taste.

I have now learned that I am not a croissant-infused drink fan.

Hoping for better luck with a third choice, I asked Lovely to craft me yet one more drink from the list. Make it a surprise, I said. Something wonderfully sustainable and different than anything I had yet tried.

What arrived was La Madrina, made with Avorza Ultra Premium Organic vodka, Aperol, strawberry and orange "oleo," lime juice, ginger beer and a dehydrated orchid (the latter element adorning its top).

The big sustainable element here, other than the organic vodka, was the strawberry and orange concoction, which Lovely told me was made with the leftover bits of strawberries in the ship's kitchens and otherwise-to-be-discarded orange peels.

Again, it all gets boiled down into a sugary syrup.

As for the verdict on La Madrina: If you're a Moscow Mule fan, you'll love it. It's basically the same thing, albeit a bit sweeter with the addition of the strawberry-and-orange mix.

I'm so-so on Moscow Mules. Ginger beer in drinks just adds a bit too much spice for my taste.

But I'm a firm believer in saving the environment. So ... I drank it down to the last drop. It didn't seem right to waste it by leaving it unfinished. Not at this bar.

Don't say I haven't done my part.

TPG's Gene Sloan will be reporting live from Norwegian Prima over the coming days as it sails from Reykjavik, Iceland, to Amsterdam on a non-revenue preview voyage for media and travel agents. You can find all of his dispatches on his author's page .

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• Norwegian Cruise Line

Cocktail Menu

By Tinkerbellsparkle , October 4, 2021 in Norwegian Cruise Line

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Tinkerbellsparkle

Is there such things as NCL cocktail menus? I have struggled with other Cruise Lines, many don't have a printed menu from which you can peruse, and if there is one it is a limited list. You see the bar tender carrying interesting drinks to other tables and wonder what they are as they are not on the list.

I would like to make full use of the free drinks and try lots of different cocktails! 😵 ‍ 💫 🤕 🤣

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There were at least 3 different menus on bars on the epic, but of course not with 100s of drinks. Some bartenders can make a lot of different things though. 

 NCL Beverages - current as of 8/25/2021  5 O’CLOCK SOMEWHERE - MARGARITAVILLE  1 OZ MARGARITAVILLE SILVER RUM 0.5 OZ MARGARITAVILLE PASSION FRUIT TEQUILA 0.5 OZ MARGARITAVILLE SPICED RUM 1.25 OZ FRESH ORANGE JUICE 1.25 OZ PINEAPPLE JUICE 0.75 OZ LEMON-X MARGARITA MIX 0.5 OZ GRENADINE AMARETTO SOUR  1.5 OZ DISARONNO AMARETTO LIQUEUR 0.75 - 1.5 OZ SWEET & SOUR MIX AMERICANO  1.5 OZ CINZANO SWEET VERMOUTH 1.5 OZ CAMPARI LIQUEUR 2-3 OZ CLUB SODA ANCHO PANCHO  1.5 OZ TABERNERO PISCO 0.5 OZ ANCHO REYES CHILI LIQUEUR 1 OZ PASSION FRUIT PURÉE 0.75 AJI PANCA SYRUP 1 OZ FRESH LIME JUICE APEROL SPRITZ  3 ounces prosecco 2 ounces Aperol 1 ounce club soda Garnish: orange slice APPLE BLOSSOM  2 OZ ULTIMAT VODKA 1 OZ PATRON CITRONGE LIQUEUR 0.5 OZ APPLE JUICE 0.5 OZ FRESH LIME JUICE 0.5 OZ CRANBERRY JUICE                    AVIATION  1.75 OZ BOMBAY SAPPHIRE GIN 1 OZ MARACHINO LIQUEUR 0.25 OZ CRÈME DE VIOLETTE LIQUEUR 0.5 OZ SQUEEZE OF LIME BB C  1.25 OZ BAILEYS IRISH CREAM LIQUEUR 0.5 OZ CRÈME DE BANANA LIQUEUR 2 OZ ISLAND OASIS PIÑA COLADA MIX B-52  0.75 OZ KAHLÚA LIQUEUR 0.75 OZ BAILEYS IRISH CREAM LIQUEUR 0.75 OZ GRAND MARNIER LIQUEUR BACARDI MOJITO  1.25 OZ BACARDI SUPERIOR RUM 2 OZ CLUB SODA 3-5 FRESH LIME WEDGES 6 FRESH MINT LEAVES 1 OZ SIMPLE SYRUP BAHAMA MAMA - MARGARITAVILLE  0.5 OZ BACARDI SELECT RUM 0.5 OZ MARGARITAVILLE COCONUT RUM 0.5 OZ CRÈME DE BANANA LIQUEUR 1.5 OZ PINEAPPLE JUICE 0.5 OZ MARGARITAVILLE SPICED RUM 1.5 OZ FRESH ORANGE JUICE 0.50 OZ GRENADINE BASIL CUCUMBER TWIST  1.75 OZ BEEFEATER GIN 1 OZ TRIPLE SEC LIQUEUR 1 LEAF FRESH BASIL 2 SLICES FRESH CUCUMBER 1.5 OZ CRANBERRY JUICE BE A PEACH  1.25 OZ BULLEIT BOURBON 0.75 OZ FRESH LEMON JUICE 1 EGG WHITE 2 DASHES ANGOSTURA BITTERS 0.75 OZ MONIN PEACH SYRUP               BEE CHARMER  1.5 OZ BOMBAY SAPPHIRE GIN (LAVENDER-INFUSED) 0.5 OZ GREEN CHARTREUSE LIQUEUR 0.5 OZ HONEY SYRUP (1:1) 0.5 OZ FRESH LEMON JUICE BELLINI  1.5 OZ PEACH PURÉE 4 OZ PROSECCO 0.5 OZ PEACH LIQUEUR BERMUDA TRIANGLE PUNCH  2 oz. GOSLING'S BLACK SEAL RUM 1 oz. PINEAPPLE JUICE 1⁄2 oz. PASSION FRUIT JUICE 1 oz. ORANGE JUICE 2 DASHES ANGOSTURA BITTERS BERRY BASIL JULEP  1.25 OZ JACK DANIEL'S OLD NO 7 0.75 OZ SIMPLE SYRUP 3 MUDDLED BLACKBERRIES .05 OZ FRESH LEMON JUICE 3 LEAVES FRESH BASIL BLACK MOUNTAIN  1.25 OZ JACK DANIEL'S RYE 0.5 OZ CAMPARI LIQUEUR 0.5 OZ AVERNA LIQUEUR 0.5 OZ CINZANO SWEET VERMOUTH 2 DASHES ANGOSTURA BITTERS BLACK VELVET  EQUAL PARTS GUINNESS STOUT EQUAL PARTS CHAMPAGNE              BLACKBERRY BOURBON SMASH - ON TAP Maltings Whiskey Bar  2 ounces bourbon 1/2 ounce lime juice, or 2 lime wedges, squeezed 6–7 mint leaves, muddled 2–3 blackberries, muddled 3/4 ounce simple syrup (1 tablespoon of sugar will do) 1 ounce club soda cup of ice 2-3 FRESH BLACKBERRIES BLOOD AND SAND  .75 OZ SCOTCH .75 OZ CHERRY HERING LIQUEUR .75 OZ CINZANO SWEET VERMOUTH .75 OZ FRESH ORANGE JUICE BLOODY MARY  0.5 OZ FRESH LEMON JUICE 3 DASHES HOT SAUCE 2 DASHES WORCESTERSHIRE SAUCE PINCH SALT & PEPPER DASH CELERY SALT 2 OZ VODKA 4 OZ TOMATO JUICE BLUE GLACIER  0.5 oz Jameson Irish Whiskey 0.5 oz Vodka 0.5 oz Bacardi Superior Rum .25 oz Triple Sec Liqueur .25 oz Simple Syrup .25 oz Passion Fruit puree 0.5 oz Lemon Juice Dash Blue Curacoa Lemon-lime soda to top Garnish: 1 Lemon Wheel and 1⁄2 Orange Wheel BLUE LAGOON  1 ounce vodka 1 ounce blue curaçao 4 ounces lemonade Garnish: lemon or orange wheel Garnish: maraschino cherry BRUGAL GINGER MOJITO  1.25 OZ BRUGAL ANEJO RUM 3-4 FRESH LIME WEDGES 5-6 FRESH MINT LEAVES 1 OZ SIMPLE SYRUP 2 OZ GINGER ALE              BUCCANEER  1.5 OZ BACARDI OAKHEART RUM 1 OZ MONIN GINGER SYRUP 1 OZ FRESH LIME JUICE 3 FRESH MINT LEAVES 2 OZ SODA WATER BUENA VISTA IRISH COFFEE  1 OZ JAMESON IRISH WHISKEY 1 OZ AMERICANO COFFEE 2 OZ HOT WATER 1 SUGAR CUBE 0.5 OZ HEAVY CREAM BUSH WHACKER  0.25 OZ STOLI VANILLA VODKA 0.5 OZ BAILEYS IRISH CREAM LIQUEUR 0.5 OZ DISARONNO AMARETTO LIQUEUR 0.5 OZ KAHLÚA LIQUEUR 2 OZ ISLAND OASIS ICE CREAM MIX 2 OZ ISLAND OASIS PIÑA COLADA MIX TOP WITH CHOCOLATE SYRUP CAIPIRINHA  1.25 OZ SAGATIBA CACHAÇA 2.5 TBS BROWN SUGAR 5 FRESH LIME WEDGES CANNONBALL  0.5 OZ PINEAPPLE JUICE 0.5 OZ FRESH LEMON JUICE 3 OZ SAM ADAMS BOSTON LAGER BEER 1.5 OZ BULLEIT BOURBON 1 OZ MONIN PEACH TEA SYRUP 2-4 DASHES ORANGE BITTERS CAPE COD  1.5 OZ VODKA 5 OZ CRANBERRY JUICE CAPRIOSKA - Portugal  1 ounce simple syrup (or 1 tablespoon granulated white sugar) 1 lime, cut into quarters 2 ounces vodka Garnish: 4 lime quarters               CHAMPAGNE COCKTAIL  6 OZ CHAMPAGNE 1 SUGAR CUBE 2-4 DASHES ANGOSTURA BITTERS SPLASH COGNAC VS CIAO VENEZIA  1.5 OZ APEROL ITALIAN LIQUEUR 1 OZ PINEAPPLE JUICE 0.5 OZ FRESH LEMON JUICE 1 ROSEMARY SPRIG EQUAL TOP WITH SODA WATER CITRUS GEM  2.5 OZ TANQUERAY GIN 2 OZ GRAPEFRUIT JUICE 0.5 OZ SIMPLE SYRUP 0.5 OZ FRESH LEMON JUICE CLASSIC MOJITO - NCL Cuba - Ernest Hemingway's Favorite  1 oz. of lime juice 2 tbsp. of superfine sugar 5 mint leaves 3 oz. white rum 1.5 oz. club soda COCO CABANA - MARGARITAVILLE  1.25 OZ MARGARITAVILLE COCONUT RUM 0.75 OZ MIDORI MELON LIQUEUR 3 OZ PINEAPPLE JUICE 0.75 OZ CRANBERRY JUICE COCO MOJITO  1.5 OZ MALIBU COCONUT RUM 2.5 OZ COCONUT WATER 0.5 OZ SIMPLE SYRUP 2 DASHES MINT BITTERS COLLINS  1.5 OZ VODKA, GIN OR BOURBON 1 OZ SIMPLE SYRUP 0.75 OZ FRESH LEMON JUICE TOP WITH CLUB SODA               COSMOPOLITAN  2.5 OZ KETEL ONE VODKA 0.25 OZ FRESH LIME JUICE 0.5 OZ COINTREAU ORANGE LIQUEUR 2 OZ CRANBERRY JUICE CUBA LIBRE  1.5 OZ BRUGAL ANEJO RUM 4 OZ COLA CUCUMBER SUNRISE  2 cucumber wheels (muddled) 1 oz. lime juice 2 oz. Absolut vodka 2 oz. watermelon syrup 2 oz. orange juice 1 cucumber wheel garnish DARK & STORMY  2 OZ GOSLING’S BLACK SEAL RUM 3 OZ GINGER BEER 0.75 OZ FRESH LIME JUICE EASTERN LEGACY  1 OZ BOMBAY SAPPHIRE GIN 0.5 OZ ST-GERMAIN LIQUEUR 0.25 OZ COINTREAU ORANGE LIQUEUR 0.75 OZ YUZU JUICE 0.25 OZ SIMPLE SYRUP 0.5 OZ WHITE PEACH PURÉE 1 OZ SODA WATER EMPEROR’S NECTAR  1.5 OZ MANDARINE NAPOLÉON LIQUEUR 1 OZ APPLE JUICE 0.5 OZ CINNAMON SYRUP 1 OZ GINGER BEER 0.5 OZ FRESH LEMON JUICE ESPRESSO MARTINI  2 OZ VODKA 1 OZ KAHLÚA LIQUEUR 1 OZ ESPRESSO OPTIONAL SIMPLE SYRUP               FEELIN' HOT HOT HOT - MARGARITAVILLE  1.25 OZ 1800 REPOSADO TEQUILA 0.75 OZ TRIPLE SEC LIQUEUR 1.5 OZ MONIN HABANERO LIME SYRUP 2.25 OZ LEMON-X MARGARITA MIX FRENCH 75  1 OZ GIN OR COGNAC 0.75 OZ SIMPLE SYRUP 0.5 OZ FRESH LEMON JUICE 3 OZ CHAMPAGNE FRENCH MANHATTAN  2 OZ DEWAR’S SCOTCH 1 OZ CHAMBORD LIQUEUR 3 DASHES BITTERS FRENCH MARTINI  2 ounces (4 tablespoons) vodka 1 ounce (2 tablespoons) pineapple juice 1⁄2 ounce (1 tablespoon) Chambord or other raspberry liqueur For the garnish: raspberry (optional) FRENCH RASPBERRY  2 OZ RUSSIAN STANDARD VODKA 1 OZ CHAMBORD LIQUEUR 1 OZ PINEAPPLE JUICE FUNKY MONK  0.5 OZ GREEN CHARTREUSE LIQUEUR 0.5 OZ LUXARDO MARASCHINO LIQUEUR 0.75 OZ HENDRICK’S GIN 1 OZ FRESH LIME JUIC GETAWAY  1 OZ BACARDI SUPERIOR RUM 0.5 OZ ST-GERMAIN LIQUEUR 2 OZ PROSECCO 8-10 FRESH MINT LEAVES 1 TSP SUPER FINE SUGAR 0.5 OZ YUZU JUICE 0.5 OZ SIMPLE SYRUP               GIMLET  2 OZ GIN OR VODKA 0.75 OZ ROSE'S LIME JUIC GIN FIZZ  1.5 OZ GIN 0.75 OZ FRESH LEMON JUICE 1 OZ SIMPLE SYRUP 1-2 OZ CLUB SODA GOOMBAY SMASH  3 OZ PINEAPPLE JUICE 1.5 OZ GOSLING’S BLACK SEAL RUM 0.75 OZ BACARDI COCONUT RUM 0.75 OZ TRIPLE SEC LIQUEUR GRASS CLIPPINGS  1.5 OZ 1800 SILVER TEQUILA 0.25 OZ COINTREAU ORANGE LIQUEUR 3 ENGLISH CUCUMBER SLICES 1 LARGE CILANTRO LEAF 0.75 OZ FRESH LIME JUICE 0.5 OZ SIMPLE SYRUP GRAEEN TEA SHOT  1/2 ounce Irish Whiskey, such as Jameson (15 ml) 1/2 ounce Peach Schnapps (15 ml) 1/2 ounce Sour Mix (15 ml) Splash of Sprite or other lemon-lime soda 2 - 4 ice cubes GUILLOTINE  2 OZ GENTLEMAN JACK BOURBON 0.5 OZ SIMPLE SYRUP 2 DASHES MOLE BITTERS COFFEE & ABSINTHE SPRAY GULLY WASH (Also known as Sky Juice)  2 oz. Gin 1.5 oz. Sweetened Condensed Milk Coconut Water Garnish: Cherry               GUNNER G&T  1.25 OZ TANQUERAY GIN 2 OZ CRANBERRY JUICE 2 OZ FEVER TREE TONIC 0.5 OZ FRESH LIME JUICE HARVEY WALLBANGER  4-5 OZ FRESH ORANGE JUICE 0.75 OZ GALLIANO LIQUEUR 1.5 OZ VODKA HAVANA OLD FASHIONED  2.0 OZ BACARDI 8 0.5 OZ SIMPLE SYRUP 3 DASHES ANGOSTURA BITTERS 2 DASHES ORANGE BITTERS HAVANA’ S & BANANAS - MARGARITAVILLE  0.75 OZ MARGARITAVILLE DARK RUM 0.75 OZ BOLS CRÈME DE BANANA LIQUEUR 0.5 OZ BAILEYS IRISH CREAM LIQUEUR 3 OZ ISLAND OASIS PIÑA COLADA MIX HENNESSEY FIZZ  1.25 OZ HENNESSEY COGNAC 1 OZ FRESH LEMON JUICE 5 OZ CLUB SODA HIBISCUS MARGARITA  1.5 ounces tequila 1 ounce Hibiscus syrup 0.5 ounce fresh lime juice 0.5 ounce agave nectar Cinnamon sugar rim HONEY LEMONADE  1 OZ SIMPLE SYRUP 2 OZ LEMON-LIME SPARKLING SODA 1.25 OZ JACK DANIEL’S TENNESSEE HONEY 1 OZ FRESH LEMON JUICE               HOTEL NATIONAL  1.5 OZ DARK RUM 1.0 OZ APRICOT MONIN SYRUP 1.5 OZ PINEAPPLE JUICE 0.75 OZ FRESH LIME JUICE INCOMMUNICADO - MARGARITAVILLE  0.75 OZ CRANBERRY JUICE 2.0 OZ LEMON-X MARGARITA MIX 0.25 OZ MARGARITAVILLE GOLD TEQUILA 0.5 OZ MARGARITAVILLE SILVER RUM 0.5 OZ TRIPLE SEC LIQUEUR 0.5 OZ SMIRNOFF VODKA 0.25 OZ BOMBAY SAPPHIRE GIN 0.25 OZ GRENADINE 0.75 OZ PINEAPPLE JUICE JACKHAMMER  1 ounce vodka 1 ounce light rum 1 ounce amaretto 2 ounces orange juice 2 ounces pineapple juice Maraschino cherry, to garnish JALAPEÑO CUCUMBER MOJITO  1.25 OZ ZACAPA AMBAR 0.25 OZ SIMPLE SYRUP 0.5 OZ FRESH CUCUMBER JUICE 2 JALAPEÑO RINGS 1 SLICE CUCUMBER TOP WITH CLUB SODA KIR  WHITE WINE 0.5 OZ CRÈME DE CASIS LIQUEUR KISS ON THE LIPS  1.5 oz. peach schnapps 5 oz. frozen mango mix 1 tbsp. grenadine              LA FLORIDITA  1.5 OZ WHITE RUM 0.75 OZ GRAPEFRUIT JUICE 0.5 OZ MARASCHINO LIQUEUR 0.75 OZ SIMPLE SYRUP LAST MANGO - MARGARITAVILLE  1.25 OZ MARGARITAVILLE MANGO TEQUILA 0.75 OZ COINTREAU ORANGE LIQUEUR 2.75 OZ LEMON-X MARGARITA MIX 1 OZ OCEAN SPRAY CRANBERRY JUICE LAVA FLOW  1 cup strawberries 1 cup ice 4 ounces light rum 1 banana 1/4 cup pineapple juice 1/4 cup coconut milk Fresh pineapple, garnish LAVENDAR PATCH  2.5 OZ STOLICHNAYA VODKA 0.75 OZ LAVENDAR SYRUP 1 OZ FRESH LEMON JUICE 1 OZ PINEAPPLE JUICE 5 FRESH MINT LEAVES LE FIZZ  2 OZ TITO’S VODKA 1 OZ ST-GERMAIN LIQUEUR 1 OZ FRESH LIME JUICE SPLASH CLUB SODA LEGEND REVIVER - Wade Cleophas from Norwegian Escape award winning cocktail  2 oz BACARDÍ® OCHO (8) ANOS 0.75 oz Star Anise Infused Sweet Vermouth 0.25 oz Caramel/Cinnamon Syrup 3 Drops of Fee Brothers Whiskey Barrel Aged Bitters Mist of Absinthe Garnish: Lemon Peel and Star Anise LEMON DROP MARTINI  2 ounces vodka 1 ounce simple syrup 1 1/2 tablespoons lemon juice about half a lemon. strained to remove seeds and pulp extra lemon for garnish and rimming the glass sugar for garnishing the glass               LICENSE TO CHILL - MARGARITAVILLE  1.25 OZ MARGARITAVILLE SILVER TEQUILA 0.75 OZ BOLS BLUE CURAÇAO LIQUEUR 3.75 OZ LEMON-X MARGARITA MIX LIKE THE SEA AFTER A STORM  1 OZ AMONTILLADO SHERRY 1 OZ PATRÓN REPOSADO TEQUILA 0.5 OZ LUXARDO MARASCHINO LIQUEUR 2 OZ PINEAPPLE JUICE 0.25 OZ SIMPLE SYRUP 0.25 OZ FRESH LIME JUICE 0.5OZ FRESH ORANGE JUICE 2 DASHES ANGOSTURA BITTERS LONG ISLAND ICED TEA (LIT)  .75 OZ Gin .75 OZ White rum .75 OZ Silver tequila .75 OZ Vodka .75 OZ Triple sec .75 OZ Simple syrup .75 OZ Fresh lemon juice Cola to top MAI TAI  1 OZ FRESH LIME JUICE 1 OZ PINEAPPLE JUICE 0.5 OZ SIMPLE SYRUP 1.25 OZ BRUGAL ANEJO RUM 0.5 OZ MONIN ALMOND SYRUP 1 DASH CINNAMON MANGO MELTDOWN  1.25 OZ BRUGAL ANEJO RUM 0.5 OZ DISARONNO AMARETTO LIQUEUR 4 OZ ISLAND OASIS MANGO MIX 1 OZ ISLAND OASIS STRAWBERRY MIX TO FLOAT MANHATTAN  2 OZ WHISKEY 1 OZ CINZANO SWEET VERMOUTH 2 DASHES ANGOSTURA BITTERS MATADOR  1.5 OZ BULLEIT BOURBON 0.5 OZ FRESH LEMON JUICE 0.5 OZ ELDERFLOWER SYRUP 3 PCS CANDIED GINGER 3 DASHES BLOOD ORANGE BITTERS SPLASH GINGER ALE               MEXICAN COFFEE  0.5 OZ TEQUILA 0.5 OZ KAHLÚA LIQUEUR 1 OZ ESPRESSO 2 OZ HOT WATER 1 SUGAR CUBE 0.5 OZ HEAVY CREAM MEZCAL NEGRONI  1 OZ MEZCAL 1 OZ CINZANO SWEET VERMOUTH 1 OZ CAMPARI LIQUEUR MIMOSA  2 OZ FRESH ORANGE JUICE 4 OZ CHAMPAGNE MINT JULEP  2 SPRIG OF FRESH MINT 0.75 OZ SIMPLE SYRUP 2.5 OZ BOURBON MOJITO - Classic  1.25 oz Bacardi Superior Rum 2 oz club soda 3-5 lime wedges 6 fresh mint leaves 1 oz simple syrup MOJITO - Coco Mojito  1.25 oz Malibu Coconut Rum 2.5 oz coconut water 0.5 oz simple syrup 1 sprig of fresh mint 2-4 dashes mint bitters MOJITO - Pineapple Coconut  1.25 oz Bacardi Coconut Rum 1 oz pineapple puree 0.5 oz simple syrup 3 pieces lime wedges 6 pieces mint leaves               MOJITO - Jalapeño Passion  1.25 oz Zacapa 23 Rum 0.25 oz simple syrup 0.5 oz fresh cucumber juice 2 jalapeño rings 1 slice cucumber MOJITO - RASPBERRY GUAVA  1.25 oz Captain Morgan White Rum 1 oz guava puree 0.5 oz simple syrup 4-6 fresh raspberries 6 pieces fresh mint sprig MOJITO - Spicy Passion  1.25 oz Atlantico Rum 0.25 oz Ancho Reyes Chili Liqueur 0.5 oz simple syrup 1 oz passionfruit puree 3 pieces of lime wedges 1 fresh mint sprig MOSCOW MULE  1.5 OZ SKYY VODKA 4 OZ GINGER BEER 3 FRESH LIME WEDGES MR WORLD WIDE  1 OZ VOLI BLACK VODKA 0.5 OZ PIMM’S NO. 1 LIQUEUR 0.5 OZ STRAWBERRY PUREE 1 FRESH BASIL 1 OZ FRESH LEMON JUICE TOP WITH SPARKLING WINE MUDSLIDE  0.75 OZ SKYY VODKA 0.75 OZ BAILEYS IRISH CREAM LIQUEUR 0.25 OZ KAHLÚA LIQUEUR 4 OZ ISLAND OASIS ICE CREAM MIX NAPA VALLEY V&T  1.25 OZ ABSOLUT CITRON VODKA 4 OZ FEVER TREE TONIC 2 DASHES GRAPEFRUIT JUICE 1 GRAPEFRUIT HALF WHEEL 1 ROSEMARY SPRIG               NEGRONI  1 OZ TANQUERAY GIN 0.5 OZ CAMPARI LIQUEUR 0.5 OZ CINZANO SWEET VERMOUTH NORTHERN LIGHTS - Made especially for the NCL Alaskan Cruises  1.5 oz. Gin 0.75 oz. fresh squeezed lime juice 0.75 oz. simple syrup 4 mint leaves Top with lemon-lime soda Garnish: lime wheel, thinly sliced with mandolin, and mint spring OFF TO SEE THE LIZARD - MARGARITAVILLE  1.25 OZ MARGARITAVILLE GOLD TEQUILA 0.75 OZ MIDORI MELON LIQUEUR 3.75 OZ LEMON-X MARGARITA MIX OLD FASHIONED  1-2 SUGAR CUBE 3 DASHES ANGOSTURA BITTERS 2 ORANGE SLICE 2 MARASCHINO CHERRIES SPLASH CLUB SODA 2 OZ BOURBON PAINKILLER  1.75 OZ PUSSER’S DARK RUM 1.5 OZ ISLAND OASIS PIÑA COLADA MIX 1.5 OZ PINEAPPLE JUICE 0.5 OZ FRESH ORANGE JUICE PALOMA  2 OZ CAZADORES BLANCO TEQUILA 0.25 OZ FRESH LIME JUICE FILL SAN PELLEGRINO GRAPEFRUIT SODA PAPA DOBLE  3 OZ WHITE RUM 1-1.5 OZ FRESH LIME JUICE 0.5 OZ MARSH GRAPEFRUIT JUICE 6 DROPS LUXARDO MARASCHINO LIQUEUR               PERFECT MARGARITA  0.5 OZ MARGARITAVILLE GOLD TEQUILA 0.5 OZ MARGARITAVILLE SILVER TEQUILA 1 OZ TRIPLE SEC LIQUEUR 0.5 OZ FRESH LIME JUICE 2 OZ FRESH LIME WEDGES SQUEEZED PIMM'S CUP  1.5 OZ PIMM’S NO. 1 LIQUEUR TOP WITH LEMON-LIME SPARKLING SODA PIÑA COLADA  1 OZ WHITE RUM 0.75 OZ GOSLING’S BLACK SEAL RUM 1 OZ ISLAND OASIS PIÑA COLADA MIX 0.5 OZ HEAVY CREAM 2 OZ PINEAPPLE JUICE PINA PICASSO  1.5 OZ CAZADORES BLANCO TEQUILA 0.5 OZ APEROL ITALIAN LIQUEUR 0.5 OZ ST-GERMAIN LIQUEUR 1 OZ FRESH LIME JUICE 2 OZ PINEAPPLE JUICE PINEAPPLE COCONUT MOJITO  1.25 OZ BACARDI COCONUT RUM 1 OZ PINEAPPLE PURÉE 3 PCS FRESH LIME WEDGES 6 PCS FRESH MINT LEAVES 0.5 OZ SIMPLE SYRUP PINEAPPLE RUM CHAMP  1 OZ CAPTAIN MORGAN SPICED RUM 1 OZ ZACAPA AMBAR 1 OZ CINNAMON SYRUP 1 OZ PINEAPPLE JUICE 0.5 OZ PASSION FRUIT PURÉE 1 OZ FRESH LIME JUICE 2 DASHES ANGOSTURA BITTERS 8 FRESH MINT LEAVES PINEAPPLE UPSIDE- DOWN CAkE MARTINI  1.5 oz. Vanilla or Cake Vodka 2 oz. Pineapple Juice Splash of Grenadine Garnish Mint Sprig or a Cherry               PINK LADY  1.5 OZ GIN 0.25 OZ GRENADINE 0.75 OZ SIMPLE SYRUP 1 OZ HEAVY CREAM PISCO SOUR  1.5 OZ TABERNERO PISCO 1 OZ SIMPLE SYRUP 0.75 OZ FRESH LEMON JUICE 1 OZ FRESH LIME JUICE 1 OZ EGG WHITE 3-4 DASHES ANGOSTURA BITTERS POUSSE CAFE  0.25 OZ GRENADINE 0.25 OZ CRÈME DE CACAO LIQUEUR 0.25 OZ GREEN CRÈME DE MENTHE LIQUEUR 0.25 OZ BLUE CURAÇAO LIQUEUR 0.25 OZ MARASCHINO LIQUEUR 0.25 OZ TRIPLE SEC LIQUEUR 0.25 OZ BRANDY PRESBYTERIAN  1.5 OZ BOURBON 2 OZ CLUB SODA 2 OZ GINGER ALE PUMPKIN SPICED  11 OZ GUINNESS STOUT 1.5 OZ MONIN PUMPKIN SPICE 1 EGG WHITE 2 DASHES ANGOSTURA BITTERS RASPBERRY GUAVA MOJITO  1.5 OZ CAPTAIN MORGAN WHITE RUM 6 FRESH MINT SPRIG 6 FRESH RASPBERRIES 1 OZ GUAVA PURÉE 0.75 OZ SIMPLE SYRUP TOP WITH CLUB SODA REBELLIOUS FISH  0.75 OZ PASSION FRUIT PURÉE 1.0 OZ RUSSIAN STANDARD VODKA 0.25 OZ COINTREAU ORANGE LIQUEUR 2 OZ PROSECCO 2 OZ FRESH ORANGE JUICE               RED LIGHT DISTRICT  1.5 OZ ATLANTICO PLATINO RUM 1 OZ MONIN POMEGRANATE SYRUP 1 OZ FRESH LEMON JUICE 3 FRESH MINT LEAVES 1 OZ SODA WATER 1 DASH ORANGE BITTERS RETRIBUTION  1 OZ ST-GERMAIN LIQUEUR 1 OZ APEROL ITALIAN LIQUEUR 0.5 OZ FRESH LEMON JUICE 3 OZ STELLA ARTOIS LAGER BEER RITZ COCKTAIL  0.75 OZ COGNAC VS 0.5 OZ COINTREAU ORANGE LIQUEUR 0.5 OZ LUXARDO MARASCHINO LIQUEUR 0.5 OZ FRESH LEMON JUICE SPLASH CHAMPAGNE ROB ROY  2 OZ BLENDED SCOTCH 1 OZ CINZANO SWEET VERMOUTH DASH BITTERS RUM SWIZZLE  2 fluid ounces Grenadine 4 fluid ounces Bacardi light Rum 1 fluid ounce lime juice 5 fluid ounces pineapple juice 6 dash Angostura Bitters RUSTY NAIL  1 OZ JOHNNIE WALKER RED 1 OZ DRAMBUIE RYE-THAI  1.25 OZ JACK DANIEL'S RYE 0.5 OZ MONIN ORGEAT SYRUP 0.5 OZ FRESH LEMON JUICE               SATURN LANDING  1.5 OZ TANQUERAY GIN 1 OZ MONIN ORGEAT SYRUP 0.5 OZ PASSION FRUIT PURÉE 1 OZ FRESH LIME JUICE 0.5 OZ VELVET FALERNUM SAZERAC  1 SUGAR CUBE 3 ASHES BITTERS 2 OZ RYE WHISKEY SPLASH ABSINTHE SCREWDRIVER  1.5 OZ VODKA 4-5 OZ FRESH ORANGE JUICE SEABREEZE  1 1/2 ounces vodka 3 ounces cranberry juice 1 1/2 ounces grapefruit juice Garnish: lime wheel SENSEI COLLINS  1.5 OZ GIN 1 OZ SENSEI TEA BLEND SYRUP 1 OZ FRESH LEMON JUICE TOP WITH CLUB SODA SHAKU - SHAKU  1 OZ GEKKEIKAN SAKE 0.5 OZ CHARTREUSE LIQUEUR 3 CHUNKS MUDDLED CUCUMBER 1 OZ FRESH LEMON JUICE 0.5 OZ SIMPLE SYRUP SHERRY COBBLER  1.5 OZ SHERRY MANZANILLA 1 OZ FRESH LEMON JUICE 0.5 OZ BERRY PURÉE 1 OZ CHARDONNAY WINE               SIDECAR  1.5 OZ BRANDY HIDALGO RESERVA 12 YO 0.75 OZ COINTREAU ORANGE LIQUEUR 0.75 OZ FRESH LEMON JUICE ORANGE SLICE SUGAR SINGAPORE SLING  0.25 OZ COINTREAU ORANGE LIQUEUR 0.25 OZ BENEDICTINE LIQUEUR 3 OZ PINEAPPLE JUICE 0.75 OZ FRESH LIME JUICE 1 OZ GIN 0.5 OZ CHERRY HERING LIQUEUR DASH ANGOSTURA BITTERS SMOKED OLD FASHIONED  2 oz. BOURBON 0.5 oz. DOUBLE-STRENGTH DEMERARA SYRUP 6 dashes ANGOSTURA BITTERS 1 LARGE SMOKED ICE CUBE SMOKED ORANGE and LEMON PEELS SMOKY MONK  1.5 OZ JOHNNIE WALKER INFUSED WITH BLACK YUNNAN GOLD TEA 0.5 OZ AVERNA LIQUEUR 2 DASHES ANGOSTURA BITTERS 1 DASH ORANGE BITTERS SNOWPLOW - Believe this is only offered on Alaska cruises - Hot Beverage  1 oz Coconut Rum 1 oz Irish Cream 1/2 oz Creme de Cacao 1 dash Cinnamon 8 oz (Hot) Chocolate 1 1/2 oz Whipping Cream SPANISH G&T  1.5 OZ BOMBAY SAPPHIRE GIN 4 OZ FEVER TREE TONIC SPICY MARGARITA  0.5 OZ ANCHO REYES CHILI LIQUEUR 0.5 OZ MONIN HABANERO LIME SYRUP 1.25 OZ TEQUILA 1 OZ FRESH LIME JUICE               SPICY PASSION MOJITO  1.25 OZ ATLANTICO PLATINO RUM 0.25 OZ ANCHO REYES CHILI LIQUEUR 0.5 OZ SIMPLE SYRUP 3 PCS FRESH LIME WEDGES 1 FRESH MINT SPRIG 1 OZ PASSION FRUIT PURÉE STINGER  1 OZ COGNAC VS 1 OZ WHITE CRÈME DE MENTHE LIQUEUR STRANDED ON A SANDBAR - MARGARITAVILLE  1.25 OZ MARGARITAVILLE PASSION FRUIT TEQUILA 0.75 OZ BOLS PEACH LIQUEUR 1.75 OZ FRESH ORANGE JUICE 1.75 OZ CRANBERRY JUICE Strawberry Basil Bellissimo  4 strawberries 3 basil leaves Strawberry syrup 2 oz. vodka of choice 2 oz. lime juice STRAWBERRY DAIQUIRI  1.5 OZ WHITE RUM 1.0 OZ STRAWBERRY MONIN SYRUP 0.75 OZ FRESH LIME JUICE SMOKED PEACH SPICY MARGARITA  1 peach, sliced into quarters 1 large jalapeño, sliced fresh lime juice 1 tsp agave syrup 2 oz Anejo tequila TEQUILA OLD FASHIONED  2 OZ PATRON SILVER TEQUILA 0.5 OZ SIMPLE SYRUP 1 DASH ORANGE BITTERS 1 DASH ANGOSTURA BITTERS               TEQUILA SUNRISE  1.5 OZ SILVER TEQUILA 4 OZ FRESH ORANGE JUICE 0.75 OZ GRENADINE THAI RUM  1.25 OZ MYERS’S ORIGINAL DARK RUM 0.25 OZ CAPTAIN MORGAN SPICED RUM 1 OZ ISLAND OASIS PIÑA COLADA MIX 1 OZ FRESH LIME JUICE 2 FRESH BASIL TOP SODA & RUM THE BOSS V&T  4 FRESH MINT LEAVES 1.25 OZ GREY GOOSE VODKA 4 OZ FEVER TREE TONIC 2 ORANGE HALF SLICE 2 DASHES ORANGE BITTERS TIDAL COLADA  1.5 OZ JOSE CUERVO GOLD TEQUILA 0.5 OZ MONIN CHIPOTLE PINEAPPLE SYRUP 2 OZ ISLAND OASIS PIÑA COLADA MIX 1 OZ FRESH LIME JUICE 0.5 OZ SIMPLE SYRUP 3 DASHES ANGOSTURA BITTERS TIE ME UP TIE ME DOWN  1 OZ FRESH LIME JUICE 0.75 OZ ROSEMARY SIMPLE SYRUP 2.5 OZ ABSOLUT CITRON VODKA 0.75 OZ PINEAPPLE JUICE TODDY  0.5 OZ DARK RUM 0.5 OZ BOURBON 0.5 OZ FRESH LEMON JUICE 1 OZ HONEY 3-4 OZ HOT TEA OR WATER TORO TORO  1 OZ MONIN CHIPOTLE PINEAPPLE SYRUP 1 OZ FRESH LIME JUICE 1.5 OZ PATRON SILVER TEQUILA               TRANQUIL WATERS - MARGARITAVILLE  1.5 OZ MARGARITAVILLE SILVER RUM 0.5 OZ BLUE CURAÇAO LIQUEUR 3.25 OZ PINEAPPLE JUICE 0.5 OZ ISLAND OASIS MANGO MIX TROPICAL PALOMA  1.5 OZ PATRON SILVER TEQUILA 0.5 OZ PASSION FRUIT PURÉE 1 OZ FRESH LIME JUICE 0.5 OZ SIMPLE SYRUP 4 OZ JARRITOS GRAPEFRUIT SODA UPTOWN MARGARITA - MARGARITAVILLE  0.5 OZ COINTREAU ORANGE LIQUEUR 3.75 OZ LEMON-X MARGARITA MIX 1.25 OZ MARGARITAVILLE GOLD TEQUILA 0.25 OZ GRAND MARNIER LIQUEUR FLOAT Up, Up and Away - Norwegian Bliss Head Mixologist Marc McArthur  2 OZ BACARDÍ Ocho Años 1 OZ espresso 0.5 OZ cinnamon syrup 0.33 oz Fernet-Branca® orange twist and coffee beans WASABI COCKTAIL  2 OZ SAKE 1 OZ LYCHEE LIQUEUR 0.5 OZ FRESH LEMON JUICE 0.5 OZ GRENADINE 1 OZ FRESH ORANGE JUICE WATERMELON MARGARITA - MARGARITAVILLE  1.25 OZ MARGARITAVILLE SILVER TEQUILA 0.75 OZ TRIPLE SEC LIQUEUR 1.25 OZ FINEST CALL WATERMELON PURÉE 2.5 OZ LEMON-X MARGARITA MIX WHISKEY SOUR  1.5 OZ WHISKEY 1 OZ SIMPLE SYRUP 0.75 OZ FRESH LEMON JUICE 0.25 OZ, OPTIONAL EGG WHITE               WHITE LADY  1.5 OZ GIN 1 OZ COINTREAU ORANGE LIQUEUR 0.75 OZ FRESH LEMON JUICE WHO’S TO BLAME - MARGARITAVILLE  1.25 OZ MARGARITAVILLE GOLD TEQUILA 0.75 OZ TRIPLE SEC LIQUEUR 3.75 OZ LEMON-X MARGARITA MIX WIKI RUM PUNCH  0.5 OZ BACARDI SUPERIOR RUM 1 OZ BACARDI GOLD RUM 0.25 OZ PASSOÃ PASSION FRUIT LIQUEUR 0.75 OZ SIMPLE SYRUP 3 DASHES ANGOSTURA BITTERS 1.25 OZ PINEAPPLE JUICE 0.75 OZ FRESH LIME JUICE WOODFORD OLD FASHIONED  2 OZ WOODFORD RESERVE BOURBON 0.25 OZ MAPLE SYRUP 0.5 OZ CINZANO SWEET VERMOUTH 2 DASHES ANGOSTURA BITTERS 1 ORANGE SLICE 1 MARASCHINO CHERRIES ZOMBIE  1.5 OZ DARK RUM 0.5 OZ 151 - PROOF DEMERARA RUM 0.25 OZ VELVET FALERNUM 0.5 OZ DONN'S MIX #1 1.5 OZ FRESH ORANGE JUICE 0.75 OZ FRESH LIME JUICE 1 TSP GRENADINE 2 DASHES ANGOSTURA BITTERS 6 DROPS ABSINTHE ZOMBIE BRAIN SHOT  4 part peach schnapps 1 part creme de menthe 2 part Baileys Irish Cream 1 part grenadine           ZOMBIE - MARGARITAVILLE     1.25 OZ MARGARITAVILLE SILVER RUM 0.5 OZ BOLS APRICOT BRANDY LIQUEUR 0.25 OZ MARGARITAVILLE SPICED RUM 1.25 OZ FRESH ORANGE JUICE 1.25 OZ PINEAPPLE JUICE 1.25 OZ HOUSE-MADE SWEET AND SOUR    Non-Alcoholic  Most of the above drinks can be ordered as Virgin drink. Always worth asking.  CARROT GINGERIZER N/A  1 OZ MONIN GINGER SYRUP 0.5 OZ FRESH LEMON JUICE 6 OZ CARROT JUICE 1 OZ CLUB SODA COCONUT PINEAPPLE SNOW N/A  0.5 OZ MONIN COCONUT SYRUP 0.5 OZ MONIN PINEAPPLE SYRUP 6 OZ COCONUT MILK 1 OZ SWEETENED CONDENSED MILK CUCUMBER TEA N/A  2 OZ MONIN CUCUMBER SYRUP 3 OZ CHILLED JASMINE TEA 0.5 OZ FRESH LIME JUICE 1 PINCH KOSHER SALT CURIOUS GEORGE FLOAT N/A  2 OZ MONIN CHOCOLATE FUDGE SYRUP 1 OZ MONIN BANANA SYRUP 5 OZ CLUB SODA                  GINGER LYCHEE MULE N/A  1 OZ MONIN GINGER SYRUP 1 OZ MONIN LYCHEE SYRUP 0.5 OZ FRESH LIME JUICE 4 OZ CLUB SODA KIWI BUBBLE GREEN MILK TEA N/A  3 OZ HOT WATER 0.75 TBSP GREEN MILK TEA POWDER 0.5 OZ SWEETENED CONDENSED MILK 0.5 OZ MONIN KIWI SYRUP 0.25 CUP TAPIOCA BOBAS LYCHEE ICED GREEN TEA N/A  1 OZ MONIN LYCHEE SYRUP 3 OZ CHILLED GREEN TEA TOP WITH CLUB SODA MAI TAI ZERO PROOF  0.5 OZ MONIN ALMOND SYRUP 1 OZ MONIN COCONUT SYRUP 2 OZ PINEAPPLE JUICE MANGO BUBBLE MILK TEA N/A  3 OZ HOT WATER 0.75 TBSP BLACK MILK TEA POWDER 0.5 OZ SWEETENED CONDENSED MILK 0.5 OZ MONIN MANGO SYRUP 0.25 CUP TAPIOCA BOBAS MOJITO N/A  15 mint leaves 1 teaspoon raw sugar 1 ounce fresh lime juice 1⁄2 ounce simple syrup ice 4 ounces chilled ginger ale or 4 ounces club soda or 4 ounces sparkling water              MUDSLIDE - N/A  vanilla ice cream 1/2 cup cold coffee 2 cups milk 1/4 cup chocolate syrup, plus more for rim 1 teaspoon hazelnut syrup 1 1/2 cup heavy cream whipped topping maraschino cherries 1 pinch chocolate sprinkles 1 pinch cinnamon WATERMELON ISLAND SODA N/A  3 OZ MONIN WATERMELON FRUIT PUREE 1 OZ MONIN GUAVA SYRUP 1 OZ FRESH LIME JUICE 8 EA. FRESH MINT LEAVES 2 OZ CLUB SODA MIAMI VICE N/A  1 ounce pineapple juice 1 ounce coconut cream 1/2 ounce half & half 1 1/2 ounces strawberry puree 1 1/2 ounces lime juice 1/4 ounce simple syrup 1 cup ice (crushed) Garnish: strawberry FROZEN MARGARITA N/A  Lime wedge Coarse sugar 1 (6-oz) can frozen limeade concentrate 3/4 cup orange juice 2/3 cup unsweetened grapefruit juice 4 cups ice cubes SHIRLEY TEMPLE N/A  3 ounces lemon-lime soda 3 ounces ginger ale 1/4 ounce grenadine Garnish: maraschino cherry ROY ROGERS N/A  1 can/bottle of Coca Cola 1 tablespoon or so of Grenadine maraschino cherry              RASPBERRY FIZZ N/A  2 ounces ruby red grapefruit juice 1/2 to 1 ounce raspberry flavoring syrup 1/2 to 3/4 cup ice cubes 6 ounces club soda, chilled BLUEBERRY MOJITO N/A  6-8 mint leaves Handful of fresh blueberries 2 oz of lime juice 2 oz of simple syrup Splash of club soda JUICY JULEP N/A  Ice 1 measure pineapple juice 1 measure orange juice 1 measure freshly squeeze lime juice Ginger ale, to top off 1 teaspoon mint, crushed or finely chopped Sprig of mint, for garnish Lime wedge and/or pineapple slice, for garnish ITALIAN SODA N/A  3 Oz Club Soda 2 Oz Rasberry Syrup Crushed Ice Whipped Cream BANANA PINA COLADA N/A  1/2 banana 6 Oz Pina Colada Mix MAI TAI N/A  2 oz orange juice 2 oz pineapple juice 1 oz lime juice 1 oz grenadine 2 oz sparkling/seltzer water ice oranges, limes, cherries for garnish        

21 minutes ago, Tinkerbellsparkle said: Is there such things as NCL cocktail menus? I have struggled with other Cruise Lines, many don't have a printed menu from which you can peruse, and if there is one it is a limited list. You see the bar tender carrying interesting drinks to other tables and wonder what they are as they are not on the list. I would like to make full use of the free drinks and try lots of different cocktails! 😵 ‍ 💫 🤕 🤣

This recent thread from BirdTravels collects all of the bar menus from the Encore... I used this to make a personal 'to drink' list for my sailing next week. And of course, when an interesting drink goes by, you can always flag down a waiter to say "I'll have what she's having..."

31 minutes ago, Tinkerbellsparkle said: Is there such things as NCL cocktail menus? I have struggled with other Cruise Lines, many don't have a printed menu from which you can peruse, and if there is one it is a limited list. You see the bar tender carrying interesting drinks to other tables and wonder what they are as they are not on the list. I would like to make full use of the free drinks and try lots of different cocktails! 😵 ‍ 💫 🤕 🤣

@Hadacareer provided a pretty comprehensive list.  I've gotten to know bartenders/servers on various trips and when they get a feel for what you like, they'll often suggest things off-menu that you might like.  Like an alcoholic Netflix!

I took my niece and her friend on a 2019 cruise where I introduced them to Toasted Almonds (amaretto, Kahlua, and cream.)  By the end of the cruise, the bartender had subbed the cream for soft ice cream mix, added creme de cacao, and once -- by accident -- added peach schnapps.   My blood sugar went up just watching her.  🙂

9 minutes ago, phillygwm said: @Hadacareer provided a pretty comprehensive list.  I've gotten to know bartenders/servers on various trips and when they get a feel for what you like, they'll often suggest things off-menu that you might like.  Like an alcoholic Netflix!   I took my niece and her friend on a 2019 cruise where I introduced them to Toasted Almonds (amaretto, Kahlua, and cream.)  By the end of the cruise, the bartender had subbed the cream for soft ice cream mix, added creme de cacao, and once -- by accident -- added peach schnapps.   My blood sugar went up just watching her.  🙂

Yumm!  My next wish cocktail is going to be the smoky old fashioned…

14 hours ago, Hadacareer said:  NCL Beverages - current as of 8/25/2021  5 O’CLOCK SOMEWHERE - MARGARITAVILLE  1 OZ MARGARITAVILLE SILVER RUM 0.5 OZ MARGARITAVILLE PASSION FRUIT TEQUILA 0.5 OZ MARGARITAVILLE SPICED RUM 1.25 OZ FRESH ORANGE JUICE 1.25 OZ PINEAPPLE JUICE 0.75 OZ LEMON-X MARGARITA MIX 0.5 OZ GRENADINE AMARETTO SOUR  1.5 OZ DISARONNO AMARETTO LIQUEUR 0.75 - 1.5 OZ SWEET & SOUR MIX AMERICANO  1.5 OZ CINZANO SWEET VERMOUTH 1.5 OZ CAMPARI LIQUEUR 2-3 OZ CLUB SODA ANCHO PANCHO  1.5 OZ TABERNERO PISCO 0.5 OZ ANCHO REYES CHILI LIQUEUR 1 OZ PASSION FRUIT PURÉE 0.75 AJI PANCA SYRUP 1 OZ FRESH LIME JUICE APEROL SPRITZ  3 ounces prosecco 2 ounces Aperol 1 ounce club soda Garnish: orange slice APPLE BLOSSOM  2 OZ ULTIMAT VODKA 1 OZ PATRON CITRONGE LIQUEUR 0.5 OZ APPLE JUICE 0.5 OZ FRESH LIME JUICE 0.5 OZ CRANBERRY JUICE                    AVIATION  1.75 OZ BOMBAY SAPPHIRE GIN 1 OZ MARACHINO LIQUEUR 0.25 OZ CRÈME DE VIOLETTE LIQUEUR 0.5 OZ SQUEEZE OF LIME BB C  1.25 OZ BAILEYS IRISH CREAM LIQUEUR 0.5 OZ CRÈME DE BANANA LIQUEUR 2 OZ ISLAND OASIS PIÑA COLADA MIX B-52  0.75 OZ KAHLÚA LIQUEUR 0.75 OZ BAILEYS IRISH CREAM LIQUEUR 0.75 OZ GRAND MARNIER LIQUEUR BACARDI MOJITO  1.25 OZ BACARDI SUPERIOR RUM 2 OZ CLUB SODA 3-5 FRESH LIME WEDGES 6 FRESH MINT LEAVES 1 OZ SIMPLE SYRUP BAHAMA MAMA - MARGARITAVILLE  0.5 OZ BACARDI SELECT RUM 0.5 OZ MARGARITAVILLE COCONUT RUM 0.5 OZ CRÈME DE BANANA LIQUEUR 1.5 OZ PINEAPPLE JUICE 0.5 OZ MARGARITAVILLE SPICED RUM 1.5 OZ FRESH ORANGE JUICE 0.50 OZ GRENADINE BASIL CUCUMBER TWIST  1.75 OZ BEEFEATER GIN 1 OZ TRIPLE SEC LIQUEUR 1 LEAF FRESH BASIL 2 SLICES FRESH CUCUMBER 1.5 OZ CRANBERRY JUICE BE A PEACH  1.25 OZ BULLEIT BOURBON 0.75 OZ FRESH LEMON JUICE 1 EGG WHITE 2 DASHES ANGOSTURA BITTERS 0.75 OZ MONIN PEACH SYRUP               BEE CHARMER  1.5 OZ BOMBAY SAPPHIRE GIN (LAVENDER-INFUSED) 0.5 OZ GREEN CHARTREUSE LIQUEUR 0.5 OZ HONEY SYRUP (1:1) 0.5 OZ FRESH LEMON JUICE BELLINI  1.5 OZ PEACH PURÉE 4 OZ PROSECCO 0.5 OZ PEACH LIQUEUR BERMUDA TRIANGLE PUNCH  2 oz. GOSLING'S BLACK SEAL RUM 1 oz. PINEAPPLE JUICE 1⁄2 oz. PASSION FRUIT JUICE 1 oz. ORANGE JUICE 2 DASHES ANGOSTURA BITTERS BERRY BASIL JULEP  1.25 OZ JACK DANIEL'S OLD NO 7 0.75 OZ SIMPLE SYRUP 3 MUDDLED BLACKBERRIES .05 OZ FRESH LEMON JUICE 3 LEAVES FRESH BASIL BLACK MOUNTAIN  1.25 OZ JACK DANIEL'S RYE 0.5 OZ CAMPARI LIQUEUR 0.5 OZ AVERNA LIQUEUR 0.5 OZ CINZANO SWEET VERMOUTH 2 DASHES ANGOSTURA BITTERS BLACK VELVET  EQUAL PARTS GUINNESS STOUT EQUAL PARTS CHAMPAGNE              BLACKBERRY BOURBON SMASH - ON TAP Maltings Whiskey Bar  2 ounces bourbon 1/2 ounce lime juice, or 2 lime wedges, squeezed 6–7 mint leaves, muddled 2–3 blackberries, muddled 3/4 ounce simple syrup (1 tablespoon of sugar will do) 1 ounce club soda cup of ice 2-3 FRESH BLACKBERRIES BLOOD AND SAND  .75 OZ SCOTCH .75 OZ CHERRY HERING LIQUEUR .75 OZ CINZANO SWEET VERMOUTH .75 OZ FRESH ORANGE JUICE BLOODY MARY  0.5 OZ FRESH LEMON JUICE 3 DASHES HOT SAUCE 2 DASHES WORCESTERSHIRE SAUCE PINCH SALT & PEPPER DASH CELERY SALT 2 OZ VODKA 4 OZ TOMATO JUICE BLUE GLACIER  0.5 oz Jameson Irish Whiskey 0.5 oz Vodka 0.5 oz Bacardi Superior Rum .25 oz Triple Sec Liqueur .25 oz Simple Syrup .25 oz Passion Fruit puree 0.5 oz Lemon Juice Dash Blue Curacoa Lemon-lime soda to top Garnish: 1 Lemon Wheel and 1⁄2 Orange Wheel BLUE LAGOON  1 ounce vodka 1 ounce blue curaçao 4 ounces lemonade Garnish: lemon or orange wheel Garnish: maraschino cherry BRUGAL GINGER MOJITO  1.25 OZ BRUGAL ANEJO RUM 3-4 FRESH LIME WEDGES 5-6 FRESH MINT LEAVES 1 OZ SIMPLE SYRUP 2 OZ GINGER ALE              BUCCANEER  1.5 OZ BACARDI OAKHEART RUM 1 OZ MONIN GINGER SYRUP 1 OZ FRESH LIME JUICE 3 FRESH MINT LEAVES 2 OZ SODA WATER BUENA VISTA IRISH COFFEE  1 OZ JAMESON IRISH WHISKEY 1 OZ AMERICANO COFFEE 2 OZ HOT WATER 1 SUGAR CUBE 0.5 OZ HEAVY CREAM BUSH WHACKER  0.25 OZ STOLI VANILLA VODKA 0.5 OZ BAILEYS IRISH CREAM LIQUEUR 0.5 OZ DISARONNO AMARETTO LIQUEUR 0.5 OZ KAHLÚA LIQUEUR 2 OZ ISLAND OASIS ICE CREAM MIX 2 OZ ISLAND OASIS PIÑA COLADA MIX TOP WITH CHOCOLATE SYRUP CAIPIRINHA  1.25 OZ SAGATIBA CACHAÇA 2.5 TBS BROWN SUGAR 5 FRESH LIME WEDGES CANNONBALL  0.5 OZ PINEAPPLE JUICE 0.5 OZ FRESH LEMON JUICE 3 OZ SAM ADAMS BOSTON LAGER BEER 1.5 OZ BULLEIT BOURBON 1 OZ MONIN PEACH TEA SYRUP 2-4 DASHES ORANGE BITTERS CAPE COD  1.5 OZ VODKA 5 OZ CRANBERRY JUICE CAPRIOSKA - Portugal  1 ounce simple syrup (or 1 tablespoon granulated white sugar) 1 lime, cut into quarters 2 ounces vodka Garnish: 4 lime quarters               CHAMPAGNE COCKTAIL  6 OZ CHAMPAGNE 1 SUGAR CUBE 2-4 DASHES ANGOSTURA BITTERS SPLASH COGNAC VS CIAO VENEZIA  1.5 OZ APEROL ITALIAN LIQUEUR 1 OZ PINEAPPLE JUICE 0.5 OZ FRESH LEMON JUICE 1 ROSEMARY SPRIG EQUAL TOP WITH SODA WATER CITRUS GEM  2.5 OZ TANQUERAY GIN 2 OZ GRAPEFRUIT JUICE 0.5 OZ SIMPLE SYRUP 0.5 OZ FRESH LEMON JUICE CLASSIC MOJITO - NCL Cuba - Ernest Hemingway's Favorite  1 oz. of lime juice 2 tbsp. of superfine sugar 5 mint leaves 3 oz. white rum 1.5 oz. club soda COCO CABANA - MARGARITAVILLE  1.25 OZ MARGARITAVILLE COCONUT RUM 0.75 OZ MIDORI MELON LIQUEUR 3 OZ PINEAPPLE JUICE 0.75 OZ CRANBERRY JUICE COCO MOJITO  1.5 OZ MALIBU COCONUT RUM 2.5 OZ COCONUT WATER 0.5 OZ SIMPLE SYRUP 2 DASHES MINT BITTERS COLLINS  1.5 OZ VODKA, GIN OR BOURBON 1 OZ SIMPLE SYRUP 0.75 OZ FRESH LEMON JUICE TOP WITH CLUB SODA               COSMOPOLITAN  2.5 OZ KETEL ONE VODKA 0.25 OZ FRESH LIME JUICE 0.5 OZ COINTREAU ORANGE LIQUEUR 2 OZ CRANBERRY JUICE CUBA LIBRE  1.5 OZ BRUGAL ANEJO RUM 4 OZ COLA CUCUMBER SUNRISE  2 cucumber wheels (muddled) 1 oz. lime juice 2 oz. Absolut vodka 2 oz. watermelon syrup 2 oz. orange juice 1 cucumber wheel garnish DARK & STORMY  2 OZ GOSLING’S BLACK SEAL RUM 3 OZ GINGER BEER 0.75 OZ FRESH LIME JUICE EASTERN LEGACY  1 OZ BOMBAY SAPPHIRE GIN 0.5 OZ ST-GERMAIN LIQUEUR 0.25 OZ COINTREAU ORANGE LIQUEUR 0.75 OZ YUZU JUICE 0.25 OZ SIMPLE SYRUP 0.5 OZ WHITE PEACH PURÉE 1 OZ SODA WATER EMPEROR’S NECTAR  1.5 OZ MANDARINE NAPOLÉON LIQUEUR 1 OZ APPLE JUICE 0.5 OZ CINNAMON SYRUP 1 OZ GINGER BEER 0.5 OZ FRESH LEMON JUICE ESPRESSO MARTINI  2 OZ VODKA 1 OZ KAHLÚA LIQUEUR 1 OZ ESPRESSO OPTIONAL SIMPLE SYRUP               FEELIN' HOT HOT HOT - MARGARITAVILLE  1.25 OZ 1800 REPOSADO TEQUILA 0.75 OZ TRIPLE SEC LIQUEUR 1.5 OZ MONIN HABANERO LIME SYRUP 2.25 OZ LEMON-X MARGARITA MIX FRENCH 75  1 OZ GIN OR COGNAC 0.75 OZ SIMPLE SYRUP 0.5 OZ FRESH LEMON JUICE 3 OZ CHAMPAGNE FRENCH MANHATTAN  2 OZ DEWAR’S SCOTCH 1 OZ CHAMBORD LIQUEUR 3 DASHES BITTERS FRENCH MARTINI  2 ounces (4 tablespoons) vodka 1 ounce (2 tablespoons) pineapple juice 1⁄2 ounce (1 tablespoon) Chambord or other raspberry liqueur For the garnish: raspberry (optional) FRENCH RASPBERRY  2 OZ RUSSIAN STANDARD VODKA 1 OZ CHAMBORD LIQUEUR 1 OZ PINEAPPLE JUICE FUNKY MONK  0.5 OZ GREEN CHARTREUSE LIQUEUR 0.5 OZ LUXARDO MARASCHINO LIQUEUR 0.75 OZ HENDRICK’S GIN 1 OZ FRESH LIME JUIC GETAWAY  1 OZ BACARDI SUPERIOR RUM 0.5 OZ ST-GERMAIN LIQUEUR 2 OZ PROSECCO 8-10 FRESH MINT LEAVES 1 TSP SUPER FINE SUGAR 0.5 OZ YUZU JUICE 0.5 OZ SIMPLE SYRUP               GIMLET  2 OZ GIN OR VODKA 0.75 OZ ROSE'S LIME JUIC GIN FIZZ  1.5 OZ GIN 0.75 OZ FRESH LEMON JUICE 1 OZ SIMPLE SYRUP 1-2 OZ CLUB SODA GOOMBAY SMASH  3 OZ PINEAPPLE JUICE 1.5 OZ GOSLING’S BLACK SEAL RUM 0.75 OZ BACARDI COCONUT RUM 0.75 OZ TRIPLE SEC LIQUEUR GRASS CLIPPINGS  1.5 OZ 1800 SILVER TEQUILA 0.25 OZ COINTREAU ORANGE LIQUEUR 3 ENGLISH CUCUMBER SLICES 1 LARGE CILANTRO LEAF 0.75 OZ FRESH LIME JUICE 0.5 OZ SIMPLE SYRUP GRAEEN TEA SHOT  1/2 ounce Irish Whiskey, such as Jameson (15 ml) 1/2 ounce Peach Schnapps (15 ml) 1/2 ounce Sour Mix (15 ml) Splash of Sprite or other lemon-lime soda 2 - 4 ice cubes GUILLOTINE  2 OZ GENTLEMAN JACK BOURBON 0.5 OZ SIMPLE SYRUP 2 DASHES MOLE BITTERS COFFEE & ABSINTHE SPRAY GULLY WASH (Also known as Sky Juice)  2 oz. Gin 1.5 oz. Sweetened Condensed Milk Coconut Water Garnish: Cherry               GUNNER G&T  1.25 OZ TANQUERAY GIN 2 OZ CRANBERRY JUICE 2 OZ FEVER TREE TONIC 0.5 OZ FRESH LIME JUICE HARVEY WALLBANGER  4-5 OZ FRESH ORANGE JUICE 0.75 OZ GALLIANO LIQUEUR 1.5 OZ VODKA HAVANA OLD FASHIONED  2.0 OZ BACARDI 8 0.5 OZ SIMPLE SYRUP 3 DASHES ANGOSTURA BITTERS 2 DASHES ORANGE BITTERS HAVANA’ S & BANANAS - MARGARITAVILLE  0.75 OZ MARGARITAVILLE DARK RUM 0.75 OZ BOLS CRÈME DE BANANA LIQUEUR 0.5 OZ BAILEYS IRISH CREAM LIQUEUR 3 OZ ISLAND OASIS PIÑA COLADA MIX HENNESSEY FIZZ  1.25 OZ HENNESSEY COGNAC 1 OZ FRESH LEMON JUICE 5 OZ CLUB SODA HIBISCUS MARGARITA  1.5 ounces tequila 1 ounce Hibiscus syrup 0.5 ounce fresh lime juice 0.5 ounce agave nectar Cinnamon sugar rim HONEY LEMONADE  1 OZ SIMPLE SYRUP 2 OZ LEMON-LIME SPARKLING SODA 1.25 OZ JACK DANIEL’S TENNESSEE HONEY 1 OZ FRESH LEMON JUICE               HOTEL NATIONAL  1.5 OZ DARK RUM 1.0 OZ APRICOT MONIN SYRUP 1.5 OZ PINEAPPLE JUICE 0.75 OZ FRESH LIME JUICE INCOMMUNICADO - MARGARITAVILLE  0.75 OZ CRANBERRY JUICE 2.0 OZ LEMON-X MARGARITA MIX 0.25 OZ MARGARITAVILLE GOLD TEQUILA 0.5 OZ MARGARITAVILLE SILVER RUM 0.5 OZ TRIPLE SEC LIQUEUR 0.5 OZ SMIRNOFF VODKA 0.25 OZ BOMBAY SAPPHIRE GIN 0.25 OZ GRENADINE 0.75 OZ PINEAPPLE JUICE JACKHAMMER  1 ounce vodka 1 ounce light rum 1 ounce amaretto 2 ounces orange juice 2 ounces pineapple juice Maraschino cherry, to garnish JALAPEÑO CUCUMBER MOJITO  1.25 OZ ZACAPA AMBAR 0.25 OZ SIMPLE SYRUP 0.5 OZ FRESH CUCUMBER JUICE 2 JALAPEÑO RINGS 1 SLICE CUCUMBER TOP WITH CLUB SODA KIR  WHITE WINE 0.5 OZ CRÈME DE CASIS LIQUEUR KISS ON THE LIPS  1.5 oz. peach schnapps 5 oz. frozen mango mix 1 tbsp. grenadine              LA FLORIDITA  1.5 OZ WHITE RUM 0.75 OZ GRAPEFRUIT JUICE 0.5 OZ MARASCHINO LIQUEUR 0.75 OZ SIMPLE SYRUP LAST MANGO - MARGARITAVILLE  1.25 OZ MARGARITAVILLE MANGO TEQUILA 0.75 OZ COINTREAU ORANGE LIQUEUR 2.75 OZ LEMON-X MARGARITA MIX 1 OZ OCEAN SPRAY CRANBERRY JUICE LAVA FLOW  1 cup strawberries 1 cup ice 4 ounces light rum 1 banana 1/4 cup pineapple juice 1/4 cup coconut milk Fresh pineapple, garnish LAVENDAR PATCH  2.5 OZ STOLICHNAYA VODKA 0.75 OZ LAVENDAR SYRUP 1 OZ FRESH LEMON JUICE 1 OZ PINEAPPLE JUICE 5 FRESH MINT LEAVES LE FIZZ  2 OZ TITO’S VODKA 1 OZ ST-GERMAIN LIQUEUR 1 OZ FRESH LIME JUICE SPLASH CLUB SODA LEGEND REVIVER - Wade Cleophas from Norwegian Escape award winning cocktail  2 oz BACARDÍ® OCHO (8) ANOS 0.75 oz Star Anise Infused Sweet Vermouth 0.25 oz Caramel/Cinnamon Syrup 3 Drops of Fee Brothers Whiskey Barrel Aged Bitters Mist of Absinthe Garnish: Lemon Peel and Star Anise LEMON DROP MARTINI  2 ounces vodka 1 ounce simple syrup 1 1/2 tablespoons lemon juice about half a lemon. strained to remove seeds and pulp extra lemon for garnish and rimming the glass sugar for garnishing the glass               LICENSE TO CHILL - MARGARITAVILLE  1.25 OZ MARGARITAVILLE SILVER TEQUILA 0.75 OZ BOLS BLUE CURAÇAO LIQUEUR 3.75 OZ LEMON-X MARGARITA MIX LIKE THE SEA AFTER A STORM  1 OZ AMONTILLADO SHERRY 1 OZ PATRÓN REPOSADO TEQUILA 0.5 OZ LUXARDO MARASCHINO LIQUEUR 2 OZ PINEAPPLE JUICE 0.25 OZ SIMPLE SYRUP 0.25 OZ FRESH LIME JUICE 0.5OZ FRESH ORANGE JUICE 2 DASHES ANGOSTURA BITTERS LONG ISLAND ICED TEA (LIT)  .75 OZ Gin .75 OZ White rum .75 OZ Silver tequila .75 OZ Vodka .75 OZ Triple sec .75 OZ Simple syrup .75 OZ Fresh lemon juice Cola to top MAI TAI  1 OZ FRESH LIME JUICE 1 OZ PINEAPPLE JUICE 0.5 OZ SIMPLE SYRUP 1.25 OZ BRUGAL ANEJO RUM 0.5 OZ MONIN ALMOND SYRUP 1 DASH CINNAMON MANGO MELTDOWN  1.25 OZ BRUGAL ANEJO RUM 0.5 OZ DISARONNO AMARETTO LIQUEUR 4 OZ ISLAND OASIS MANGO MIX 1 OZ ISLAND OASIS STRAWBERRY MIX TO FLOAT MANHATTAN  2 OZ WHISKEY 1 OZ CINZANO SWEET VERMOUTH 2 DASHES ANGOSTURA BITTERS MATADOR  1.5 OZ BULLEIT BOURBON 0.5 OZ FRESH LEMON JUICE 0.5 OZ ELDERFLOWER SYRUP 3 PCS CANDIED GINGER 3 DASHES BLOOD ORANGE BITTERS SPLASH GINGER ALE               MEXICAN COFFEE  0.5 OZ TEQUILA 0.5 OZ KAHLÚA LIQUEUR 1 OZ ESPRESSO 2 OZ HOT WATER 1 SUGAR CUBE 0.5 OZ HEAVY CREAM MEZCAL NEGRONI  1 OZ MEZCAL 1 OZ CINZANO SWEET VERMOUTH 1 OZ CAMPARI LIQUEUR MIMOSA  2 OZ FRESH ORANGE JUICE 4 OZ CHAMPAGNE MINT JULEP  2 SPRIG OF FRESH MINT 0.75 OZ SIMPLE SYRUP 2.5 OZ BOURBON MOJITO - Classic  1.25 oz Bacardi Superior Rum 2 oz club soda 3-5 lime wedges 6 fresh mint leaves 1 oz simple syrup MOJITO - Coco Mojito  1.25 oz Malibu Coconut Rum 2.5 oz coconut water 0.5 oz simple syrup 1 sprig of fresh mint 2-4 dashes mint bitters MOJITO - Pineapple Coconut  1.25 oz Bacardi Coconut Rum 1 oz pineapple puree 0.5 oz simple syrup 3 pieces lime wedges 6 pieces mint leaves               MOJITO - Jalapeño Passion  1.25 oz Zacapa 23 Rum 0.25 oz simple syrup 0.5 oz fresh cucumber juice 2 jalapeño rings 1 slice cucumber MOJITO - RASPBERRY GUAVA  1.25 oz Captain Morgan White Rum 1 oz guava puree 0.5 oz simple syrup 4-6 fresh raspberries 6 pieces fresh mint sprig MOJITO - Spicy Passion  1.25 oz Atlantico Rum 0.25 oz Ancho Reyes Chili Liqueur 0.5 oz simple syrup 1 oz passionfruit puree 3 pieces of lime wedges 1 fresh mint sprig MOSCOW MULE  1.5 OZ SKYY VODKA 4 OZ GINGER BEER 3 FRESH LIME WEDGES MR WORLD WIDE  1 OZ VOLI BLACK VODKA 0.5 OZ PIMM’S NO. 1 LIQUEUR 0.5 OZ STRAWBERRY PUREE 1 FRESH BASIL 1 OZ FRESH LEMON JUICE TOP WITH SPARKLING WINE MUDSLIDE  0.75 OZ SKYY VODKA 0.75 OZ BAILEYS IRISH CREAM LIQUEUR 0.25 OZ KAHLÚA LIQUEUR 4 OZ ISLAND OASIS ICE CREAM MIX NAPA VALLEY V&T  1.25 OZ ABSOLUT CITRON VODKA 4 OZ FEVER TREE TONIC 2 DASHES GRAPEFRUIT JUICE 1 GRAPEFRUIT HALF WHEEL 1 ROSEMARY SPRIG               NEGRONI  1 OZ TANQUERAY GIN 0.5 OZ CAMPARI LIQUEUR 0.5 OZ CINZANO SWEET VERMOUTH NORTHERN LIGHTS - Made especially for the NCL Alaskan Cruises  1.5 oz. Gin 0.75 oz. fresh squeezed lime juice 0.75 oz. simple syrup 4 mint leaves Top with lemon-lime soda Garnish: lime wheel, thinly sliced with mandolin, and mint spring OFF TO SEE THE LIZARD - MARGARITAVILLE  1.25 OZ MARGARITAVILLE GOLD TEQUILA 0.75 OZ MIDORI MELON LIQUEUR 3.75 OZ LEMON-X MARGARITA MIX OLD FASHIONED  1-2 SUGAR CUBE 3 DASHES ANGOSTURA BITTERS 2 ORANGE SLICE 2 MARASCHINO CHERRIES SPLASH CLUB SODA 2 OZ BOURBON PAINKILLER  1.75 OZ PUSSER’S DARK RUM 1.5 OZ ISLAND OASIS PIÑA COLADA MIX 1.5 OZ PINEAPPLE JUICE 0.5 OZ FRESH ORANGE JUICE PALOMA  2 OZ CAZADORES BLANCO TEQUILA 0.25 OZ FRESH LIME JUICE FILL SAN PELLEGRINO GRAPEFRUIT SODA PAPA DOBLE  3 OZ WHITE RUM 1-1.5 OZ FRESH LIME JUICE 0.5 OZ MARSH GRAPEFRUIT JUICE 6 DROPS LUXARDO MARASCHINO LIQUEUR               PERFECT MARGARITA  0.5 OZ MARGARITAVILLE GOLD TEQUILA 0.5 OZ MARGARITAVILLE SILVER TEQUILA 1 OZ TRIPLE SEC LIQUEUR 0.5 OZ FRESH LIME JUICE 2 OZ FRESH LIME WEDGES SQUEEZED PIMM'S CUP  1.5 OZ PIMM’S NO. 1 LIQUEUR TOP WITH LEMON-LIME SPARKLING SODA PIÑA COLADA  1 OZ WHITE RUM 0.75 OZ GOSLING’S BLACK SEAL RUM 1 OZ ISLAND OASIS PIÑA COLADA MIX 0.5 OZ HEAVY CREAM 2 OZ PINEAPPLE JUICE PINA PICASSO  1.5 OZ CAZADORES BLANCO TEQUILA 0.5 OZ APEROL ITALIAN LIQUEUR 0.5 OZ ST-GERMAIN LIQUEUR 1 OZ FRESH LIME JUICE 2 OZ PINEAPPLE JUICE PINEAPPLE COCONUT MOJITO  1.25 OZ BACARDI COCONUT RUM 1 OZ PINEAPPLE PURÉE 3 PCS FRESH LIME WEDGES 6 PCS FRESH MINT LEAVES 0.5 OZ SIMPLE SYRUP PINEAPPLE RUM CHAMP  1 OZ CAPTAIN MORGAN SPICED RUM 1 OZ ZACAPA AMBAR 1 OZ CINNAMON SYRUP 1 OZ PINEAPPLE JUICE 0.5 OZ PASSION FRUIT PURÉE 1 OZ FRESH LIME JUICE 2 DASHES ANGOSTURA BITTERS 8 FRESH MINT LEAVES PINEAPPLE UPSIDE- DOWN CAkE MARTINI  1.5 oz. Vanilla or Cake Vodka 2 oz. Pineapple Juice Splash of Grenadine Garnish Mint Sprig or a Cherry               PINK LADY  1.5 OZ GIN 0.25 OZ GRENADINE 0.75 OZ SIMPLE SYRUP 1 OZ HEAVY CREAM PISCO SOUR  1.5 OZ TABERNERO PISCO 1 OZ SIMPLE SYRUP 0.75 OZ FRESH LEMON JUICE 1 OZ FRESH LIME JUICE 1 OZ EGG WHITE 3-4 DASHES ANGOSTURA BITTERS POUSSE CAFE  0.25 OZ GRENADINE 0.25 OZ CRÈME DE CACAO LIQUEUR 0.25 OZ GREEN CRÈME DE MENTHE LIQUEUR 0.25 OZ BLUE CURAÇAO LIQUEUR 0.25 OZ MARASCHINO LIQUEUR 0.25 OZ TRIPLE SEC LIQUEUR 0.25 OZ BRANDY PRESBYTERIAN  1.5 OZ BOURBON 2 OZ CLUB SODA 2 OZ GINGER ALE PUMPKIN SPICED  11 OZ GUINNESS STOUT 1.5 OZ MONIN PUMPKIN SPICE 1 EGG WHITE 2 DASHES ANGOSTURA BITTERS RASPBERRY GUAVA MOJITO  1.5 OZ CAPTAIN MORGAN WHITE RUM 6 FRESH MINT SPRIG 6 FRESH RASPBERRIES 1 OZ GUAVA PURÉE 0.75 OZ SIMPLE SYRUP TOP WITH CLUB SODA REBELLIOUS FISH  0.75 OZ PASSION FRUIT PURÉE 1.0 OZ RUSSIAN STANDARD VODKA 0.25 OZ COINTREAU ORANGE LIQUEUR 2 OZ PROSECCO 2 OZ FRESH ORANGE JUICE               RED LIGHT DISTRICT  1.5 OZ ATLANTICO PLATINO RUM 1 OZ MONIN POMEGRANATE SYRUP 1 OZ FRESH LEMON JUICE 3 FRESH MINT LEAVES 1 OZ SODA WATER 1 DASH ORANGE BITTERS RETRIBUTION  1 OZ ST-GERMAIN LIQUEUR 1 OZ APEROL ITALIAN LIQUEUR 0.5 OZ FRESH LEMON JUICE 3 OZ STELLA ARTOIS LAGER BEER RITZ COCKTAIL  0.75 OZ COGNAC VS 0.5 OZ COINTREAU ORANGE LIQUEUR 0.5 OZ LUXARDO MARASCHINO LIQUEUR 0.5 OZ FRESH LEMON JUICE SPLASH CHAMPAGNE ROB ROY  2 OZ BLENDED SCOTCH 1 OZ CINZANO SWEET VERMOUTH DASH BITTERS RUM SWIZZLE  2 fluid ounces Grenadine 4 fluid ounces Bacardi light Rum 1 fluid ounce lime juice 5 fluid ounces pineapple juice 6 dash Angostura Bitters RUSTY NAIL  1 OZ JOHNNIE WALKER RED 1 OZ DRAMBUIE RYE-THAI  1.25 OZ JACK DANIEL'S RYE 0.5 OZ MONIN ORGEAT SYRUP 0.5 OZ FRESH LEMON JUICE               SATURN LANDING  1.5 OZ TANQUERAY GIN 1 OZ MONIN ORGEAT SYRUP 0.5 OZ PASSION FRUIT PURÉE 1 OZ FRESH LIME JUICE 0.5 OZ VELVET FALERNUM SAZERAC  1 SUGAR CUBE 3 ASHES BITTERS 2 OZ RYE WHISKEY SPLASH ABSINTHE SCREWDRIVER  1.5 OZ VODKA 4-5 OZ FRESH ORANGE JUICE SEABREEZE  1 1/2 ounces vodka 3 ounces cranberry juice 1 1/2 ounces grapefruit juice Garnish: lime wheel SENSEI COLLINS  1.5 OZ GIN 1 OZ SENSEI TEA BLEND SYRUP 1 OZ FRESH LEMON JUICE TOP WITH CLUB SODA SHAKU - SHAKU  1 OZ GEKKEIKAN SAKE 0.5 OZ CHARTREUSE LIQUEUR 3 CHUNKS MUDDLED CUCUMBER 1 OZ FRESH LEMON JUICE 0.5 OZ SIMPLE SYRUP SHERRY COBBLER  1.5 OZ SHERRY MANZANILLA 1 OZ FRESH LEMON JUICE 0.5 OZ BERRY PURÉE 1 OZ CHARDONNAY WINE               SIDECAR  1.5 OZ BRANDY HIDALGO RESERVA 12 YO 0.75 OZ COINTREAU ORANGE LIQUEUR 0.75 OZ FRESH LEMON JUICE ORANGE SLICE SUGAR SINGAPORE SLING  0.25 OZ COINTREAU ORANGE LIQUEUR 0.25 OZ BENEDICTINE LIQUEUR 3 OZ PINEAPPLE JUICE 0.75 OZ FRESH LIME JUICE 1 OZ GIN 0.5 OZ CHERRY HERING LIQUEUR DASH ANGOSTURA BITTERS SMOKED OLD FASHIONED  2 oz. BOURBON 0.5 oz. DOUBLE-STRENGTH DEMERARA SYRUP 6 dashes ANGOSTURA BITTERS 1 LARGE SMOKED ICE CUBE SMOKED ORANGE and LEMON PEELS SMOKY MONK  1.5 OZ JOHNNIE WALKER INFUSED WITH BLACK YUNNAN GOLD TEA 0.5 OZ AVERNA LIQUEUR 2 DASHES ANGOSTURA BITTERS 1 DASH ORANGE BITTERS SNOWPLOW - Believe this is only offered on Alaska cruises - Hot Beverage  1 oz Coconut Rum 1 oz Irish Cream 1/2 oz Creme de Cacao 1 dash Cinnamon 8 oz (Hot) Chocolate 1 1/2 oz Whipping Cream SPANISH G&T  1.5 OZ BOMBAY SAPPHIRE GIN 4 OZ FEVER TREE TONIC SPICY MARGARITA  0.5 OZ ANCHO REYES CHILI LIQUEUR 0.5 OZ MONIN HABANERO LIME SYRUP 1.25 OZ TEQUILA 1 OZ FRESH LIME JUICE               SPICY PASSION MOJITO  1.25 OZ ATLANTICO PLATINO RUM 0.25 OZ ANCHO REYES CHILI LIQUEUR 0.5 OZ SIMPLE SYRUP 3 PCS FRESH LIME WEDGES 1 FRESH MINT SPRIG 1 OZ PASSION FRUIT PURÉE STINGER  1 OZ COGNAC VS 1 OZ WHITE CRÈME DE MENTHE LIQUEUR STRANDED ON A SANDBAR - MARGARITAVILLE  1.25 OZ MARGARITAVILLE PASSION FRUIT TEQUILA 0.75 OZ BOLS PEACH LIQUEUR 1.75 OZ FRESH ORANGE JUICE 1.75 OZ CRANBERRY JUICE Strawberry Basil Bellissimo  4 strawberries 3 basil leaves Strawberry syrup 2 oz. vodka of choice 2 oz. lime juice STRAWBERRY DAIQUIRI  1.5 OZ WHITE RUM 1.0 OZ STRAWBERRY MONIN SYRUP 0.75 OZ FRESH LIME JUICE SMOKED PEACH SPICY MARGARITA  1 peach, sliced into quarters 1 large jalapeño, sliced fresh lime juice 1 tsp agave syrup 2 oz Anejo tequila TEQUILA OLD FASHIONED  2 OZ PATRON SILVER TEQUILA 0.5 OZ SIMPLE SYRUP 1 DASH ORANGE BITTERS 1 DASH ANGOSTURA BITTERS               TEQUILA SUNRISE  1.5 OZ SILVER TEQUILA 4 OZ FRESH ORANGE JUICE 0.75 OZ GRENADINE THAI RUM  1.25 OZ MYERS’S ORIGINAL DARK RUM 0.25 OZ CAPTAIN MORGAN SPICED RUM 1 OZ ISLAND OASIS PIÑA COLADA MIX 1 OZ FRESH LIME JUICE 2 FRESH BASIL TOP SODA & RUM THE BOSS V&T  4 FRESH MINT LEAVES 1.25 OZ GREY GOOSE VODKA 4 OZ FEVER TREE TONIC 2 ORANGE HALF SLICE 2 DASHES ORANGE BITTERS TIDAL COLADA  1.5 OZ JOSE CUERVO GOLD TEQUILA 0.5 OZ MONIN CHIPOTLE PINEAPPLE SYRUP 2 OZ ISLAND OASIS PIÑA COLADA MIX 1 OZ FRESH LIME JUICE 0.5 OZ SIMPLE SYRUP 3 DASHES ANGOSTURA BITTERS TIE ME UP TIE ME DOWN  1 OZ FRESH LIME JUICE 0.75 OZ ROSEMARY SIMPLE SYRUP 2.5 OZ ABSOLUT CITRON VODKA 0.75 OZ PINEAPPLE JUICE TODDY  0.5 OZ DARK RUM 0.5 OZ BOURBON 0.5 OZ FRESH LEMON JUICE 1 OZ HONEY 3-4 OZ HOT TEA OR WATER TORO TORO  1 OZ MONIN CHIPOTLE PINEAPPLE SYRUP 1 OZ FRESH LIME JUICE 1.5 OZ PATRON SILVER TEQUILA               TRANQUIL WATERS - MARGARITAVILLE  1.5 OZ MARGARITAVILLE SILVER RUM 0.5 OZ BLUE CURAÇAO LIQUEUR 3.25 OZ PINEAPPLE JUICE 0.5 OZ ISLAND OASIS MANGO MIX TROPICAL PALOMA  1.5 OZ PATRON SILVER TEQUILA 0.5 OZ PASSION FRUIT PURÉE 1 OZ FRESH LIME JUICE 0.5 OZ SIMPLE SYRUP 4 OZ JARRITOS GRAPEFRUIT SODA UPTOWN MARGARITA - MARGARITAVILLE  0.5 OZ COINTREAU ORANGE LIQUEUR 3.75 OZ LEMON-X MARGARITA MIX 1.25 OZ MARGARITAVILLE GOLD TEQUILA 0.25 OZ GRAND MARNIER LIQUEUR FLOAT Up, Up and Away - Norwegian Bliss Head Mixologist Marc McArthur  2 OZ BACARDÍ Ocho Años 1 OZ espresso 0.5 OZ cinnamon syrup 0.33 oz Fernet-Branca® orange twist and coffee beans WASABI COCKTAIL  2 OZ SAKE 1 OZ LYCHEE LIQUEUR 0.5 OZ FRESH LEMON JUICE 0.5 OZ GRENADINE 1 OZ FRESH ORANGE JUICE WATERMELON MARGARITA - MARGARITAVILLE  1.25 OZ MARGARITAVILLE SILVER TEQUILA 0.75 OZ TRIPLE SEC LIQUEUR 1.25 OZ FINEST CALL WATERMELON PURÉE 2.5 OZ LEMON-X MARGARITA MIX WHISKEY SOUR  1.5 OZ WHISKEY 1 OZ SIMPLE SYRUP 0.75 OZ FRESH LEMON JUICE 0.25 OZ, OPTIONAL EGG WHITE               WHITE LADY  1.5 OZ GIN 1 OZ COINTREAU ORANGE LIQUEUR 0.75 OZ FRESH LEMON JUICE WHO’S TO BLAME - MARGARITAVILLE  1.25 OZ MARGARITAVILLE GOLD TEQUILA 0.75 OZ TRIPLE SEC LIQUEUR 3.75 OZ LEMON-X MARGARITA MIX WIKI RUM PUNCH  0.5 OZ BACARDI SUPERIOR RUM 1 OZ BACARDI GOLD RUM 0.25 OZ PASSOÃ PASSION FRUIT LIQUEUR 0.75 OZ SIMPLE SYRUP 3 DASHES ANGOSTURA BITTERS 1.25 OZ PINEAPPLE JUICE 0.75 OZ FRESH LIME JUICE WOODFORD OLD FASHIONED  2 OZ WOODFORD RESERVE BOURBON 0.25 OZ MAPLE SYRUP 0.5 OZ CINZANO SWEET VERMOUTH 2 DASHES ANGOSTURA BITTERS 1 ORANGE SLICE 1 MARASCHINO CHERRIES ZOMBIE  1.5 OZ DARK RUM 0.5 OZ 151 - PROOF DEMERARA RUM 0.25 OZ VELVET FALERNUM 0.5 OZ DONN'S MIX #1 1.5 OZ FRESH ORANGE JUICE 0.75 OZ FRESH LIME JUICE 1 TSP GRENADINE 2 DASHES ANGOSTURA BITTERS 6 DROPS ABSINTHE ZOMBIE BRAIN SHOT  4 part peach schnapps 1 part creme de menthe 2 part Baileys Irish Cream 1 part grenadine           ZOMBIE - MARGARITAVILLE     1.25 OZ MARGARITAVILLE SILVER RUM 0.5 OZ BOLS APRICOT BRANDY LIQUEUR 0.25 OZ MARGARITAVILLE SPICED RUM 1.25 OZ FRESH ORANGE JUICE 1.25 OZ PINEAPPLE JUICE 1.25 OZ HOUSE-MADE SWEET AND SOUR    Non-Alcoholic  Most of the above drinks can be ordered as Virgin drink. Always worth asking.  CARROT GINGERIZER N/A  1 OZ MONIN GINGER SYRUP 0.5 OZ FRESH LEMON JUICE 6 OZ CARROT JUICE 1 OZ CLUB SODA COCONUT PINEAPPLE SNOW N/A  0.5 OZ MONIN COCONUT SYRUP 0.5 OZ MONIN PINEAPPLE SYRUP 6 OZ COCONUT MILK 1 OZ SWEETENED CONDENSED MILK CUCUMBER TEA N/A  2 OZ MONIN CUCUMBER SYRUP 3 OZ CHILLED JASMINE TEA 0.5 OZ FRESH LIME JUICE 1 PINCH KOSHER SALT CURIOUS GEORGE FLOAT N/A  2 OZ MONIN CHOCOLATE FUDGE SYRUP 1 OZ MONIN BANANA SYRUP 5 OZ CLUB SODA                  GINGER LYCHEE MULE N/A  1 OZ MONIN GINGER SYRUP 1 OZ MONIN LYCHEE SYRUP 0.5 OZ FRESH LIME JUICE 4 OZ CLUB SODA KIWI BUBBLE GREEN MILK TEA N/A  3 OZ HOT WATER 0.75 TBSP GREEN MILK TEA POWDER 0.5 OZ SWEETENED CONDENSED MILK 0.5 OZ MONIN KIWI SYRUP 0.25 CUP TAPIOCA BOBAS LYCHEE ICED GREEN TEA N/A  1 OZ MONIN LYCHEE SYRUP 3 OZ CHILLED GREEN TEA TOP WITH CLUB SODA MAI TAI ZERO PROOF  0.5 OZ MONIN ALMOND SYRUP 1 OZ MONIN COCONUT SYRUP 2 OZ PINEAPPLE JUICE MANGO BUBBLE MILK TEA N/A  3 OZ HOT WATER 0.75 TBSP BLACK MILK TEA POWDER 0.5 OZ SWEETENED CONDENSED MILK 0.5 OZ MONIN MANGO SYRUP 0.25 CUP TAPIOCA BOBAS MOJITO N/A  15 mint leaves 1 teaspoon raw sugar 1 ounce fresh lime juice 1⁄2 ounce simple syrup ice 4 ounces chilled ginger ale or 4 ounces club soda or 4 ounces sparkling water              MUDSLIDE - N/A  vanilla ice cream 1/2 cup cold coffee 2 cups milk 1/4 cup chocolate syrup, plus more for rim 1 teaspoon hazelnut syrup 1 1/2 cup heavy cream whipped topping maraschino cherries 1 pinch chocolate sprinkles 1 pinch cinnamon WATERMELON ISLAND SODA N/A  3 OZ MONIN WATERMELON FRUIT PUREE 1 OZ MONIN GUAVA SYRUP 1 OZ FRESH LIME JUICE 8 EA. FRESH MINT LEAVES 2 OZ CLUB SODA MIAMI VICE N/A  1 ounce pineapple juice 1 ounce coconut cream 1/2 ounce half & half 1 1/2 ounces strawberry puree 1 1/2 ounces lime juice 1/4 ounce simple syrup 1 cup ice (crushed) Garnish: strawberry FROZEN MARGARITA N/A  Lime wedge Coarse sugar 1 (6-oz) can frozen limeade concentrate 3/4 cup orange juice 2/3 cup unsweetened grapefruit juice 4 cups ice cubes SHIRLEY TEMPLE N/A  3 ounces lemon-lime soda 3 ounces ginger ale 1/4 ounce grenadine Garnish: maraschino cherry ROY ROGERS N/A  1 can/bottle of Coca Cola 1 tablespoon or so of Grenadine maraschino cherry              RASPBERRY FIZZ N/A  2 ounces ruby red grapefruit juice 1/2 to 1 ounce raspberry flavoring syrup 1/2 to 3/4 cup ice cubes 6 ounces club soda, chilled BLUEBERRY MOJITO N/A  6-8 mint leaves Handful of fresh blueberries 2 oz of lime juice 2 oz of simple syrup Splash of club soda JUICY JULEP N/A  Ice 1 measure pineapple juice 1 measure orange juice 1 measure freshly squeeze lime juice Ginger ale, to top off 1 teaspoon mint, crushed or finely chopped Sprig of mint, for garnish Lime wedge and/or pineapple slice, for garnish ITALIAN SODA N/A  3 Oz Club Soda 2 Oz Rasberry Syrup Crushed Ice Whipped Cream BANANA PINA COLADA N/A  1/2 banana 6 Oz Pina Colada Mix MAI TAI N/A  2 oz orange juice 2 oz pineapple juice 1 oz lime juice 1 oz grenadine 2 oz sparkling/seltzer water ice oranges, limes, cherries for garnish        

Wow, thank you for this list, looks amazing!

A lot of these that interest me have 4/5/6 ingredients in them, quite a few measures or alcohol, just wondering for example if :

BUSH WHACKER 0.25 OZ STOLI VANILLA VODKA 0.5 OZ BAILEYS IRISH CREAM LIQUEUR

0.5 OZ DISARONNO AMARETTO LIQUEUR

0.5 OZ KAHLÚA LIQUEUR 2 OZ ISLAND OASIS ICE CREAM MIX 2 OZ ISLAND OASIS PIÑA COLADA MIX TOP WITH CHOCOLATE SYRUP

would be under $15 and inclusive of the Drinks package?

CardFanDubG

Not exactly a NCL Menu, but here is a list of cocktails that I created for a meet & greet a few years back. Enjoy! 

NCL_Beverage_List.pdf

On 10/5/2021 at 7:20 AM, Tinkerbellsparkle said: Wow, thank you for this list, looks amazing!   A lot of these that interest me have 4/5/6 ingredients in them, quite a few measures or alcohol, just wondering for example if : BUSH WHACKER 0.25 OZ STOLI VANILLA VODKA 0.5 OZ BAILEYS IRISH CREAM LIQUEUR 0.5 OZ DISARONNO AMARETTO LIQUEUR 0.5 OZ KAHLÚA LIQUEUR 2 OZ ISLAND OASIS ICE CREAM MIX 2 OZ ISLAND OASIS PIÑA COLADA MIX TOP WITH CHOCOLATE SYRUP   would be under $15 and inclusive of the Drinks package?

Check the menus on the linked Encore review from BirdTravels, but most of these on-menu drinks are under the $15, even if they have multiple alcohols in them that would normally be over.

You have to learn to play the NCL game, but you'll catch on fast.

For example, the whiskey bar has a Woodford Reserve old fashioned on their menu for $14.  But Woodford is normally $23, so if you ask for it at another location you'd be charged $9.  

Mojito flight with 6 small mojitos will cost you $5 ($20 menu price and you pay the difference), but you can order all six full size at $14 each for no charge.

INFO overload above.  

• 1 month later...

On 10/5/2021 at 1:04 PM, CardFanDubG said: Not exactly a NCL Menu, but here is a list of cocktails that I created for a meet & greet a few years back. Enjoy!  NCL_Beverage_List.pdf 956.58 kB  ·  53 downloads

Hey @CardFanDubG ,

Thanks for the Beverage List, it looks a-mazing. I had come across it in the past, but completely forgot about it!

I love Pisco Sour, but I can't find it anywhere on the NCL menus I found online, yet, it is included in your list. Does that mean I could ask a bartender on NCL to make me one as part of the Open Bar package?  I usually drink beer and wine, but this time I have the Open Bar Free at Sea package (on a TA with PLENTY of sea days), and so I'm wondering how to make the best use out of it, by trying different cocktails!

• 8 months later...

Nova Scotia Cruisers

On 10/4/2021 at 5:51 PM, Hadacareer said:  NCL Beverages - current as of 8/25/2021  Hey fellow NS'er.  You had Kiss on the Lips on your cocktail list, may I ask where you got the list?  Can I actually ask an NCL bartender for a KOTL and they will know what I want? I searched all photos of drink menus and couldn't find anything but a  different mango frz drink.        

On 10/5/2021 at 5:04 AM, CardFanDubG said: Not exactly a NCL Menu, but here is a list of cocktails that I created for a meet & greet a few years back. Enjoy!  NCL_Beverage_List.pdf 956.58 kB  ·  95 downloads

Please note that the "Zombie Brain Shot" on this list is not a standard NCL drink.  They will make you one if you give them the recipe but I advise you pass.  Its a terrible novelty drink.

2 hours ago, Nova Scotia Cruisers said:  

The kiss on the lips and cucumber sunrise are carnival drinks.  I think this list got merged with other cruise line drinks 

2 hours ago, fava said: Please note that the "Zombie Brain Shot" on this list is not a standard NCL drink.  They will make you one if you give them the recipe but I advise you pass.  Its a terrible novelty drink.

Picked out a few for my next cruise, thank you for this amazing list!

I know this is not exactly on topic but has anyone ever had or know how to make the Lavender Mist?  We stayed in the Haven last year on our cruise to Cabo San Lucas and I drank these all week and loved them.  No one at any other bar knew what they were and have not been able to find anyone outside NCL Haven that knows how to make them.  I would love to have the recipe to make them at home, any help is appreciated! 

Thanks for this info. 

1.  We are going to get in trouble with the pink feathered one for posting on an old thread

2. I posted the recipe in your Lavender Mist thread (I posted the recipe for NCL’s Lavender Patch)

I rely on Prof Cruise for all menus on cruise lines. Most updated as of 2023 - I linked you to the NCL drink page. She has it all -   Drink menus, room service, specialty - all of it. amazing.

The drink menus are from December 2022 I think? Recent.

https://profcruise.com/norwegian-bar-menus-2022/

15 hours ago, trj1020 said: I know this is not exactly on topic but has anyone ever had or know how to make the Lavender Mist?  We stayed in the Haven last year on our cruise to Cabo San Lucas and I drank these all week and loved them.  No one at any other bar knew what they were and have not been able to find anyone outside NCL Haven that knows how to make them.  I would love to have the recipe to make them at home, any help is appreciated! 

I don't know that one - but I do like the lavender patch - similar?

8 hours ago, gotscrapz said: I don't know that one - but I do like the lavender patch - similar?

I looked it up, the ingredients sound like they could make a lavender mist.  Maybe they call it different things.... lol

Thanks, gonna try it!

• 6 months later...

Loved the "Eastern Legacy". Yum. Would love to know what brand of white peach puree they use.

EASTERN LEGACY  1 OZ BOMBAY SAPPHIRE GIN 0.5 OZ ST-GERMAIN LIQUEUR 0.25 OZ COINTREAU ORANGE LIQUEUR 0.75 OZ YUZU JUICE 0.25 OZ SIMPLE SYRUP 0.5 OZ WHITE PEACH   PURÉE 1 OZ SODA WATER

6 hours ago, moonjelly said: Loved the "Eastern Legacy". Yum. Would love to know what brand of white peach puree they use.   EASTERN LEGACY  1 OZ BOMBAY SAPPHIRE GIN 0.5 OZ ST-GERMAIN LIQUEUR 0.25 OZ COINTREAU ORANGE LIQUEUR 0.75 OZ YUZU JUICE 0.25 OZ SIMPLE SYRUP 0.5 OZ WHITE PEACH   PURÉE 1 OZ SODA WATER Cheers!

Unless they have made changes in recent months, the brand is Island Oasis!

island oasis is indeed the brand for all the mixes that come in cartons: pina colada, strawberry daiquiri, banana daiquiri, etc.   (by the way, don’t look at the nutritional statement and calorie count printed on the side of the carton!) island oasis may be a brand unique to the restaurant supply industry and not available for retail purchase. many of the syrups, such as watermelon or simple syrup, come in bottles and I’m not sure if they are the same brand.

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The best new cruises in the world: 2024 Hot List

By CNT Editors

It’s inevitable: every spring when we pull together the Hot List, our annual collection of the world’s best new hotels, restaurants, and cruise ships, a staffer remarks that this latest iteration has got to be the best one ever. After a year’s worth of travelling the globe – to stay the night at a converted farmhouse in the middle of an olive grove outside Marrakech or sail aboard a beloved cruise line’s inaugural Antarctic voyage – it’s easy to see why we get attached. But this year’s Hot List, our 28th edition, might really be the best one ever. It’s certainly our most diverse, featuring not only a hotel suite that was once Winston Churchill’s office, but also the world’s largest cruise ship and restaurants from Cape Town to Bali . We were surprised and inspired by this year’s honorees, and we know you will be too. These are the Hot List cruise winners for 2024.

Celebrity Ascent, Celebrity Cruises

Celebrity is a premium big-ship cruise brand, focusing on exquisite dining, cutting-edge amenities, Instagram-worthy public spaces chock-full of bespoke art pieces, and avant-garde onboard entertainment. The ship makes passengers feel, in a word, glamorous. Celebrity Ascent’s sumptuously designed interiors are flooded with natural light and evoke an air of playful sophistication that makes a week on board an escape worth cherishing. Passengers may find themselves longing to return for just one more succulent crab claw at Raw on 5, one more martini poured by bottle-spinning bartenders in the Martini Bar, or one more dazzling, acrobatic stage show, in the days following their farewells to this beautiful ship. From around £574 per person for a seven-night sailing. Scott Laird

Emerald Sakara, Emerald Cruises

Now with two oceangoing vessels joining Emerald’s more established fleet of nine river-dedicated “Star-Ships,” the decade-old cruise line is extending a brand built on unpretentious luxury to more corners of the world. Christened last August , the 100-guest superyacht, Sakara, is a near twin to Azzurra, which in 2022 ushered in a new era for Emerald by taking to the high seas. Sakara, like its sister, delightfully blurs the line between the luxury and ultra-luxury cruise categories, offering attentive service, gourmet cuisine, tasteful decor, and an eclectic slate of activities at a price point friendly to more budgets. The cherry on top with both superyachts is a slew of perks atypical of small-ship sailing, ranging from an impressively comprehensive spa to a marina platform well equipped for more fun in the sun. Despite having so much good stuff, each vessel is remarkably spacious. Getting a sense of being on a private yacht is easy like Sunday morning. Sakara is homeported in the Caribbean and the Mediterranean through at least March 2026; Azzurra, too, in addition to the Middle East, Kenya, and the Seychelles . Emerald’s river operations are based in Europe and Southeast Asia. (Note that a third ship, the Kaia, has just been announced by the cruise line; it debuts in April 2026, and, for all the early birds, it is now open for bookings.) From around £3,112. David Dickstein

Explora I, Explora Journeys

With a showpiece lobby bar, upscale restaurants, and a sultry infinity pool, Explora Journeys' relaxed luxury-resort-at-sea vibe strikes the perfect balance on Explora I. Launched in August 2023, the all-inclusive ship is disarmingly beautiful. A sleek navy blue exterior cocoons 461 suites, all with deep balconies, walk-in closets, and marble bathrooms. There is free-flowing Champagne, 7,500 square feet of wellness space, and 18 drinking and dining venues. From Emporium Marketplace, with its decadent raw bar, to pan-Asian restaurant Sakura, the dining on Explora I is sensational. Marble & Co. Grill is an intimate steakhouse where ageing meats hang in temperature-controlled cabinets. At Anthology, the ship's only supplementary restaurant, guest chefs – such as Claude Le Tohic of San Francisco's O' by Claude Le Tohic – curate sublime tasting menus. There's more: The only Rolex boutique at sea, huge hot tubs, and a shore program that sees some land experiences developed in partnership with revered explorer Mike Horn. From around £564 per person per night. Kerry Spencer

Icon of the Seas, Royal Caribbean International

Aboard the Icon, you can really get lost. The behemoth is just plain big, with a capacity for nearly 8,000 when combining passengers and crew across 20 decks and 250,800 gross tons. Two and a half laps around the ship’s jogging track, a particular highlight onboard, and you’ve run a mile. So one can find themselves in need of a map – forgetting your sunscreen , for example, in your cabin is a bit of a chore depending on how far you’ve made it. But the abundance of things to do is also narcotic, and you feel a bit like a lotus-eater attempting to navigate it all while keeping your head. Amid the relentless entertainment, not to be missed are the top-notch performers present everywhere, from the Olympic-level aquatics show that you can watch from the windows of the speciality seafood restaurant should seating be elusive (it often is) to the cafeteria, where crewmembers dressed as food items sing songs reminding (commanding, actually, which is fabulous) passengers to wash their hands at sinks near the entrance. If you wish to enjoy the largest waterpark at sea, by the way, do what I did not and pack a swimsuit without zippers. From around £1,818 . Charlie Hobbs

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MSC Euribia, MSC Cruises

Looking at a row of cruise ships in port, you'll spot MSC Euribia right away. She's covered bow to stern by an ocean-themed mural by German artist Alex Flämig that bears the hashtag #SaveTheSeas nodding to the MSC's dedication to sustainable cruising: the Italian cruise line aims to be net-zero by 2050. MSC Euribia brings it one step closer to that goal, as it's the fleet's greenest ship yet, operating on liquified natural gas (LNG) and running advanced water and waste treatment systems onboard. But enough with the technical details – this mega-ship is packed with activities and entertainment, with 10 restaurants, 21 bars, five pools, two performance venues, and a bevvy of family-friendly amenities, like an F1 simulator, a waterpark, and a bowling alley. More adult-oriented highlights include the MSC Aurea Spa, with a thermal suite outfitted with thalassotherapy pools, a salt cave, and a snow room, as well as the Helios Wine Maker bar for wine tastings. Itineraries from around £420. Stefanie Waldek

Norwegian Viva, Norwegian Cruise Line

The second entry in Norwegian Cruise Line’s new Prima Class, Viva is like an Irish twin of older sister Prima. There’s the same stateroom count at 1,586, done in pristine and pleasing neutrals, as well as familiarly tricked-out amenities like the zippy 1,400-foot go-kart racing track that undulates over-the-top decks. Importantly, the Ocean Walk, which my colleague Mercedes Bleth adored aboard the Prima, remains. But round two afforded the premier name in large-ship cruising a chance to tweak and perfect, with an influx of seating options both in the ship’s complimentary dining hall as well as on its myriad decks. Across from the signature “zero-waste” Metropolitan Bar, where yummy drinks are whipped up from the ship’s food waste (I particularly enjoy a buttery Croissant Mai-Tai, for which hardening pastries are boiled down into sweetening syrup; the same is done with banana peels) is an interactive piece of digital art 52 feet wide that sees butterflies flit beside passersby. Breezy class all around. From around £791. Charlie Hobbs

Oceania Vista, Oceania Cruises

Vista, Oceania’s first new ship in more than a decade and the first of its Allura Class, debuted with small but mighty upgrades to its previous ships: better stabilisers for a smoother sailing experience; stronger Wi-Fi; lighting and architecture designed to make the ship’s common spaces look and feel roomier; a resort-like pool deck; and balconies in every cabin. The real star of the show, though, is the food and beverage experience – Vista’s culinary program delivers on its promise of top-quality venues you’ll want to make the rounds at. New to the lineup are Ember, a steakhouse with decor straight out of Napa Valley , and Aquamar Kitchen, serving up lighter fare that doesn’t skimp on taste. Celebrate a birthday, an anniversary, or a just-because occasion with the Cellar Masters Wine Luncheon, a five-course meal and wine pairing. And don’t miss the elaborate sea day brunch, where towers of lobster, crab, and caviar await. Of course, the ship is just one destination. This year, Vista is splitting time between the Mediterranean and the Caribbean; next year, it will venture farther into Europe with ports of call like Istanbul , Stockholm, and Klaipeda, Lithuania. Its sister ship, Allura, sets sail in 2025. From around £2,182. Madison Flager

Scenic Eclipse II, Scenic Luxury Cruises and Tours

The eagerly awaited Scenic Eclipse II is the new and improved version of Scenic's first expedition vessel, Scenic Eclipse. Dubbed "discovery yachts" for their sleek look and top-tier service, the sisters are nearly identical, with most changes so subtle that most guests might not even notice them, such as the slight enlargement of the steam room in the spa. But a big difference can be found on deck 10, where a plunge pool with jets for simulated lap swimming has taken the place of two hot tubs – and there's a new Sky Bar up here. Otherwise, Scenic Eclipse II has the same beloved amenities of its sister, most notably 10 exceptional dining experiences, from a sushi bar to a French restaurant with an attached Champagne bar; a 5,920-square-foot spa; two helicopters; and a submersible. Capable of sailing all over the world, including the polar regions, Scenic Eclipse II has itineraries for every type of traveller. From around £6,025. Stefanie Waldek

Seabourn Pursuit, Seabourn Cruise Line

Pursuit is a small, “yacht-like” expedition ship with a distinct green exterior whose destinations range from Antarctica to warmer climes like the Kimberley in Australia. The decadent cabins, bigger than some standard hotel rooms, feel spacious and relaxing, complete with all the subtle touches that make you feel immediately at home. You can hang your evening attire in the walk-in closet and dry your wet swimwear – or damp Arctic expedition gear – in the built-in warming compartment; have sunrise breakfasts or sunset cocktails mixed at the in-room wet bar on your private balcony; and sleep in a plush, queen-sized bed. But what truly sets this cruise apart is the attentive and personable staff who quickly learn your name and personal preferences, providing VIP treatment throughout the journey. From around £8,729. Taylor Eisenhauer

Seven Seas Grandeur, Regent Seven Seas Cruises

Ports in the Caribbean, the Greek islands , and the Riviera might be the draw, but the all-inclusive luxury line Regent Seven Seas Cruises produces ships that have travellers looking forward to those days at sea, as its sixth offering, Grandeur, further proves. All of the 372 suites, which start at a roomy 307 square feet, are decorated in calming neutral blues and beige, and feature furnished balconies; most have L'Occitane bubbles for the marble tub. Quiet comfort can also be had in the Serene Spa & Wellness outdoor lounge area, following a massage on a quartz crystal bed that mimics the feel of warm sand. Cravings for a porterhouse or a vegetarian Salisbury steak can be sated by Prime 7, with other venues serving speciality pan-Asian cuisine, French fare, ample buffets, and Italian offerings. Mainstay Compass Rose has been reimagined as a light, airy space where diners breakfast under playfully elegant pillars that resemble crystal trees. Grandeur's whimsy extends to its reception area, where guests can check out Journey in Jewels, the Fabergé egg made specifically for the vessel, where it will remain for the rest of its jewelled ovoid days. The maximum number of 744 guests ensures unhurried service and uncrowded environs as you recover from a sunny day of swimming with Caribbean pigs. From around £3798. Alexandra Sanidad

Silver Nova, Silversea Cruises

A voyage on Silversea’s latest ship, Silver Nova, is one of taste and style. With expansive glass features throughout each of the 11 decks, and an ocean-facing saltwater swimming pool , the ship’s unique asymmetrical design leaves room for adults to run and play (with swank, of course). The Nova’s reimagined culinary experience, SALT (Sea and Land Taste), is the first large-scale, regional restaurant at sea, and acts as an invitation to guests to experience more than an excursion. While initially introduced on Silver Moon, the Nova’s SALT program includes SALT Lab by day: an intimate cooking class with highly acclaimed chefs and regional cuisine recipes inspired by the next destination. With one nightly seating, SALT Chef's Table offers an exclusive and creatively interactive dining experience. It’s all very intimate – as chefs showcase the art of their crafts firsthand, guests peek into a new culture and place before even disembarking. From around £2465. Jessica Chapel

Viking Aton, Viking River Cruises

In the style of all Viking ships, the Rottet Studio – designed Aton is intended for comfortable and thought-provoking exploration – just look to the book-filled shelves in the cabins, curated by London’s Heywood Hill library, and the revolving door of on-board lecturers (on my trip, an English curator spoke about the evolving depictions of Egypt in 1900s popular art). It should be no surprise that in a destination as rich and storied as Egypt ’s Nile, where the Aton is permanently based, the guides set apart what may read as a quintessential itinerary. On the Pharaohs & Pyramids journey, which takes travellers from the Valley of the Kings, where King Tut lies, to the Great Pyramid of Giza and well beyond over 12 days, esteemed Egyptologists oscillate from translating hieroglyphics on temple walls in real-time to shepherding travellers through modern night markets with endless fervour. On this ship it isn’t just what you see but how much you listen – and the team here, predominantly Egyptian, has much to say. These days, travellers crave perspective-altering experiences more than ever; get on the Aton, and you’ll get once-in-a-lifetime access (until that is, your next Aton sailing). From around £4849. Megan Spurrell

Resilient Lady, Virgin Voyages

Stepping onto Resilient Lady feels a bit like heading to summer camp. The massive vessel is like a giant playground for adults, which is why it draws a fun-loving crowd. Theme night parties, a nostalgic arcade room, plenty of board games, and basketball courts are just a few of the seemingly limitless onboard activities. Compared with its sister ships, the newest Virgin Voyages addition includes upgraded onboard entertainment and exciting new ports of call like the Greek Islands, Bali, and Mumbai . Most of the shows on this specific ship are new to the line, such as Persephone, an interactive performance developed in collaboration with famed Brooklyn nightclub House of Yes, and Another Rose, an immersive dinner experience. Dining options are abundant on the ship – 20-plus to be exact – and all of them are included with every passenger ticket. Plus, you can’t miss out on a visit to the several different sauna experiences in the Thermal Suite inside the Redemption Spa. From around £1616 . Rachel Dube

World Voyager, Atlas Ocean Voyages

There are superbly comfortable spaces and floor-to-ceiling windows aplenty on World Voyager, the latest vessel from Atlas Ocean Voyages. On an Antarctica expedition, you might watch turquoise icebergs float by from the sauna or the spa’s relaxation room, with its heated loungers perfectly positioned in front of a wall of glass. Back in your cosy stateroom, Champagne and strawberries await, as do the views from a Juliet or walkout balcony. The look throughout the 100 cabins and public spaces is Scandinavian modern, thanks to blond woods, marble floors, plush carpets in geometric patterns, and curvaceous furniture draped in velvety fabrics. In the elegant dining room, the focus is on international cuisine with a farm-to-table slant – think mushroom risotto and smoked duck with chargrilled vegetables. Meanwhile, the multipage cocktail menu beckons guests to a pair of spacious lounges. Blending yacht-style elegance and boutique-resort intimacy, this is a ship where you can make new friends easily but also retreat to a favourite spot to enjoy high tea in peaceful solitude while awaiting details from the crew on the adventures that lie ahead. From around £1495. Celeste Moure

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A Look at the Inaugural Season of the Norwegian Aqua

• June 7, 2024

The new Norwegian Aqua is set to enter service in 2025.

It’s the third ship int eh Prima class, but has been upsized from the Prima and Viva, as the 3,571-guest newbuild will be delivered from Fincantieri and then make its debut with regular service out of Port Canaveral to start following a series of preview cruises.

Cruise Industry News takes a closer look at some of the highlights of the ship’s inaugural season and its itineraries.

Trans-Atlantic Crossing Date: March 28, 2025 Length: 7 nights Homeports: Southampton (England) to Boston (United States) Itinerary: No ports of call

Before officially starting its maiden season in North America, the Norwegian Aqua offers a seven-night trans-Atlantic crossing to Boston.

Under construction at the Fincantieri shipyard in Italy , the 156,300-ton ship is scheduled to sail from Southampton for the trip on March 28, 2025. With no ports of call, the itinerary ends in Boston following seven days at sea.

  Short Cruise to the Bahamas Date: April 16, 2025 Length: 5 nights Homeport: Miami (United States) Itinerary: Great Stirrup Cay and Bimini (Bahamas)

After a series of inaugural activities, the Norwegian Aqua is set to offer a short cruise to the Bahamas on April 16, 2025.

Departing from PortMiami, the five-night voyage features visits to Bimini and Norwegian Cruise Line’s private island destination in the country, Great Stirrup Cay. Before returning to Florida, the itinerary also includes two full days at sea.

Seven Nights from Port Canaveral Date: April 26, 2025 Length: 7 nights Homeport: Port Canaveral (United States) Itinerary: Great Stirrup Cay (Bahamas); Puerto Plata (Dominican Republic); St. Thomas (U.S. Virgin Islands); and Tortola (British Virgin Islands)

Following an additional short cruise from Miami, the Norwegian Aqua is scheduled to reposition to Port Canaveral for a series of week-long cruises to the Caribbean.

Officially kicking off its inaugural season, the ship sails from its new Central Florida homeport for the first time on April 26, 2025. Also sailing to the Bahamas, the first departure of the program features visits to Tortola, Puerto Plata and St. Thomas.

Bermuda from New York City Date: September 6, 2025 Length: 7 nights Homeport: New York City (United States) Itinerary: King’s Wharf (Bermuda)

After repositioning to New York City a few days earlier, the Norwegian Aqua kicks off a series of week-long cruises to Bermuda in early September.

Set to be repeated throughout early October, the ship’s regular itinerary in the region features a three-day visit to King’s Wharf, in addition to three days at sea.

Return to Miami Date: October 12, 2025 Length: 7 nights Homeport: Miami (United States) Itinerary: Great Stirrup Cay (Bahamas); Puerto Plata (Dominican Republic); St. Thomas (U.S. Virgin Islands); and Tortola (British Virgin Islands)

The Norwegian Aqua is set to return to Miami for the 2025-26 winter season. Starting on October 12, 2025, the ship will offer seven-night cruises to the Eastern Caribbean departing from Norwegian Cruise Line’s Terminal B.

The ship’s regular itinerary features visits to Puerto Plata, St. Thomas and Tortola, as well as the company’s private island destination in the Bahamas, Great Stirrup Cay.

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