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“The Hundred-Foot Journey” is a film that demands that you take it seriously. With its feel-good themes of multicultural understanding, it is about Something Important. It even comes with the stamp of approval from titanic tastemakers Oprah Winfrey and Steven Spielberg , who both serve as producers. What more convincing could you possibly need?

There’s something familiar about the treacly and sanctimonious way this film is being packaged. It reeks of late-‘90s/early ‘00s Miramax fare: films with tasteful yet ubiquitous ad campaigns and unabashed Oscar aspirations which suggested that seeing them (and, more importantly, voting for them) would make you a better person. Films like “The Cider House Rules,” “Chocolat” and “The Shipping News.” Films by Swedish director Lasse Hallstrom.

Hallstrom just happens to be the director here, as well, and the similarities to “Chocolat” are inescapable. Stop me if think you’ve heard this one before: A family moves into a quaint but closed-minded French village and shakes things up with an enticing array of culinary delicacies. This new enterprise happens to sit across the street from a conservative and revered building that’s a town treasure. But the food in question isn’t a bon bon this time—rather, the movie is the bon bon itself.

But despite being handsomely crafted, well acted and even sufficiently enjoyable, “The Hundred-Foot Journey” is also conventional and predictable. And for a film that’s all about opening up your senses and sampling spicy, exotic tastes, this comic drama is entirely too safe and even a little bland.

What livens things up, though, is the interplay between Helen Mirren and Om Puri as battling restaurant owners operating across the street from each other—100 feet away from each other, to be exact, a short but fraught trip that various characters take for various reasons. Watching these veteran actors stoop to sabotage each other provides a consistent source of laughs. She’s all sharp angles, piercing looks and biting quips; he’s all round joviality, boisterous blasts and warmhearted optimism. The contrast between the British Oscar-winner and the Indian acting legend offers the only tension in this otherwise soft and gooey dish—that is, until the film goes all soft and gooey, too.

Mirren stars as Madame Mallory, owner of Le Saule Pleurer (The Weeping Willow), an elegant and expensive French restaurant that’s the winner of a prestigious Michelin star. But one star isn’t enough for the coldly driven Mme. Mallory—she wants another, and then another.

But her bloodless quest for gourmet grandeur is interrupted by the arrival across the street of an Indian family: the Kadams, who’ve been wandering around Europe ever since their beloved restaurant back home burned down during political rioting. When the brakes on their car malfunction on a treacherous stretch of spectacular countryside, Papa (Puri) insists it’s a sign from his late wife and decides to open a new eatery in the charming town at the bottom of the hill.

Never mind that one of the most celebrated restaurants in all of France is sitting right across the street from the empty building he rents. Never mind that they are in an insular part of the country where the residents probably don’t even know what Indian cuisine is, much less like it, as his children point out. He has faith in his food—and in his son, Hassan ( Manish Dayal ), a brilliant, young chef.

Just as Papa and Mme. Mallory strike up a sparky rivalry, Hassan enjoys a flirtatious relationship with French sous chef Marguerite ( Charlotte Le Bon , who played an early model and muse in the recent “Yves Saint Laurent” biopic). The script from Steven Wright (who also wrote the far trickier “ Locke ” from earlier this year, as well as “ Dirty Pretty Things ” and “ Eastern Promises ”) is full of such tidy parallels, as well as trite and overly simplistic proclamations about how food inspires memories. Dayal and Le Bon do look lovely together, though, and share a light, enjoyable chemistry.

Then again, it all looks lovely—both the French and Indian dishes as well as the lush, rolling surroundings, which we see through all four seasons; the work of cinematographer Linus Sandgren , who recently shot “American Hustle.” This sweetly pleasing combination of ingredients would have been perfectly suitable if the film didn’t take a wild and needless detour in the third act. That’s when it becomes an even less interesting movie than it already was, in spite of its loftier aspirations.

Christy Lemire

Christy Lemire is a longtime film critic who has written for RogerEbert.com since 2013. Before that, she was the film critic for The Associated Press for nearly 15 years and co-hosted the public television series "Ebert Presents At the Movies" opposite Ignatiy Vishnevetsky, with Roger Ebert serving as managing editor. Read her answers to our Movie Love Questionnaire here .

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The Hundred-Foot Journey (2014)

122 minutes

Helen Mirren as Madam Mallory

Om Puri as Papa

Manish Dayal as Hassan Haji

Charlotte Le Bon as Marguerite

Amit Shah as Mansur

• Lasse Hallström
• Steven Knight
• Richard C. Morais

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• Entertainment
• REVIEW: Does <I>The Hundred-Foot Journey</i> Deserve One Michelin Star or Two?

REVIEW: Does The Hundred-Foot Journey Deserve One Michelin Star or Two?

W ith Steven Spielberg and Oprah Winfrey serving as producers, and a story that forges warm feelings between two generations of restaurant rivals, The Hundred-Foot Journey is on a mission to make you cry. Whether you oblige will depend on your fondness for, or immunity to, the gentler stereotypes of movie romance.

But there’s one shot that should bring tears of joy to anyone who thinks of food as something more than the stuff grabbed from a plastic bag and automatically consumed on a couch during a reality show. Early in the proceedings we are shown a plate of fresh vegetables, tomatoes mostly, that a pretty young French woman offers to weary Indian travelers. Artfully arranged and glowingly photographed, the comestibles would send moviegoers rushing avidly from the auditorium to the lobby — if the concession stand were a neighborhood stall run by Edesia, the goddess of banquets .

(SEE: TIME’s flavorfully illustrated list of the Top 8 Food Movies )

The food, traditional French cuisine or the livelier Indian masala, looks delicious: what Los Angeles Times writer Jenn Harris, in an interview with Indian-American chef Floyd Cardoz, calls a “ sumptuous buffet of gastro-porn .” Although Harris was referring to the preparations by Cardoz and other cooks of the film’s incredible edibles, Spielberg and Winfrey wouldn’t mind if viewers applied the phrase to the whole movie. They want you to swallow, in one savory sitting, their tale of colliding cultures reaching an entente cordiale. That particular buffet demands a more generous palate.

Winfrey chose Richard C. Morais’ novel for her 2010 reading list and teamed with Spielberg, who had directed her in The Color Purple nearly three decades ago, to bring the story to the screen. As director they hired Lasse Hallstrom, who specializes in upmarket sentiment and in films with food-related titles: What’s Eating Gilbert Grape , The Cider House Rules , Salmon Fishing in the Yemen . His signature food movie was Chocolat , a highly caloric confection about an outsider (Juliet Binoche) who opens a pastry shop in a French village, horrifies the locals, outrages the mayor (Albert Molina) and eventually seduces all of them with her bewitching sweets. With Johnny Depp on hand as Binoche’s roguish ally, Chocolat became Hallstrom’s biggest box-office hit.

(READ: Richard Schickel’s review of Chocolat )

In The Hundred-Foot Journey , the outsiders are Papa (Bollywood stalwart Om Puri), his son Hassan (Manish Dayal) and their family of Mumbai restaurateurs, sent packing when their establishment is torched by fanatics and Papa’s wife (the great beauty Juhi Chawla) is incinerated in the fire. The French village they wind up in is the almost obscenely picturesque Saint-Antonin-Noble-Val, in the Midi-Pyrénées, and the wavering mayor this time is Michel Blanc. The family’s most obstinate rival — Mme. Mallory, who owns the one-star restaurant 100 feet across the street from where Papa sets up his noisy Maison Mumbai — is played by Helen Mirren with her chin held high in defiance; Queen Elizabeth might think Mirren’s manner too imperious. And Hassan finds love and competition with Mme. Mallory’s sous-chef Marguerite (Charlotte Le Bon).

The journey in the novel was essentially Hassan’s. A budding genius in creating dishes both Indian and French, he hopes to rise through the gastronomic ranks and become the most innovative chef at the hottest restaurant in Paris. He is a human version of Remy the rodent in Pixar’s Ratatouille , conquering French-foodie snobbishness with his culinary inspirations. Screenwriter Steven Knight, who has scripted modern crime movies ( Eastern Promises ) and stately period pieces ( Amazing Grace ), as well as directing the Tom-Hardy-in-a-car movie Locke , makes room for the Hassan story, but promotes age — the slow-boiling friendship of Papa and Madame — over youth and beauty.

(READ: Corliss on Tom Hardy, trapped in a car, in Steven Knight’s Locke )

Mme. Mallory’s interest in Hassan, once he convinces her of his expertise, is a matter of pride. For 30 years, her restaurant, Le Saule Pleureur (The Weeping Willow), has carried an honored but equivocal one star, out of a possible three, from the Michelin guide to French cuisine. She wants that second star and thinks the gifted Hassan can help her get it. (It happens that, a couple hundred miles to the east, in Monteux, there is an actual establishment by that name. An online reviewer wrote, “This restaurant has one Michelin star and easily deserves another.”)

As Madame, Dame Helen anglicizes aspects of two revered French actresses who might have been more suitable for the role: imagine a frosty Isabelle Huppert who thaws into Catherine Deneuve. Because this is a movie aimed at Americans, Mirren must speak English in a stern, borderline-ludicrous French accent — both to Papa and Hassan, who confer with each other in Marathi and speak perfect English but perhaps not French, and to her French kitchen staff. “In English,” she says to her balky chef Jean-Pierre (Clément Sibony), “so we can all understand.” This time, the royal “we” that Mirren used in The Queen means the non-francophone audience.

(READ: How Helen Mirren reigned and triumphed in The Queen )

If the poetry of this Franco-Indian alliance gets lost in translation, the visuals sing ecstasy in any language. Cinematographer Linus Sandgren, fresh from making the actors in American Hustle look fabulously tatty, brings radiance not just to each morsel of food but also to the dewy closeups of Dayal (born in Orangeburg, S.C.) and Le Bon (from the recent bio-pic Yves Saint Laurent ) as the lovers-in-waiting. The movie revels in scenes of dappled soft-focus — you never saw so many dapples! — and punctuates the Spielberg-starry night sky with fireworks for every occasion. Though it must acknowledge Mama’s charred death, and a spate of anti-immigrant enmity (the scrawling of “French for the French” on a Maison Mumbai wall), the film is eager to seem good enough to eat.

The one moment of earned poignancy comes when Hassan goes across the street to work at Le Seule Pleureur, and Papa offers him his treasured box of Indian spices. “They have their own spices,” the young man says in the softest tones of renunciation. In a new land, the young must learn from their old-country past, use some parts and reject others, to become a success. That’s how you season the melting pot. At this moment, viewers may shrug off the glutinous manipulations of The Hundred-Foot Journey and give it a second star in the Michelin guide to comfort-food movies.

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The Hundred-Foot Journey Reviews

Mirren is drily funny, deploying an arsenal of MasterChef-style horrified reaction shots.

Full Review | Apr 7, 2023

How wrong can you go with a comedy about beautiful people making beautiful food in the south of France? And Helen Mirren? The woman can turn 105 and she'll still be alluring, even when she's being haughty. Lots of laughs.

Full Review | Original Score: 3.5/5 | Apr 19, 2022

It's an enjoyable film about passion; the passion for food, passion for culture but most of all, passion for life.

Full Review | Original Score: 3/5 | Feb 1, 2021

This isn't your usual summer fare, because it cares far too much about the people whose story it is telling and it takes the time to let you get to know them.

Full Review | Original Score: 3.0/4.0 | Sep 11, 2020

If you're into simple, pleasant movies that offer two-hour escapist entertainment, this may be for you.

Full Review | Original Score: B | Jul 20, 2020

[A] beautifully written story.

Full Review | Feb 5, 2020

Fulfilling, rich and delicious, The Hundred Foot Journey is an effervescent delight, sizzling with cinematic and emotional flavor.

Full Review | Dec 14, 2019

If films about the culinary arts revolved around the same strictures to obtain something like a Michelin star rating, The Hundred-Foot Journey would always and forever be a big fat zero.

Full Review | Original Score: 1.5/5 | Aug 30, 2019

For foodies and folks looking for the cinematic version of a poolside paperback, THE HUNDRED-FOOT JOURNEY delivers. If you're seeking something with a little artistic nutrition, you'll need to look elsewhere.

Full Review | Original Score: 2.5 | Apr 8, 2019

Overall, The Hundred-Foot Journey is not a bad dish, but considering its rich ingredients, it still lacks a bit of spice.

Full Review | Feb 27, 2019

There's an in-built contradiction between the film's attempt to position itself as an ode to cultural understanding while also being a commercially twee depiction of that tale

Full Review | Original Score: 2/5 | Feb 25, 2019

As you might imagine, visually, it's a stunning film, and the story is endearing. Dayal and Le Bon are charming, and Helen Mirren, well, is Helen Mirren.

Full Review | Original Score: 8/10 | Dec 11, 2018

"The Hundred-Foot Journey" is a delicious love story portraying the melting and blending of two opposing cultures.

Full Review | Original Score: 3.5/4 | Aug 21, 2018

This underachieving cooking infomercial left me starving for a decent movie experience. Cancel your reservations to this rancid soufflé.

Full Review | Aug 21, 2018

Has a lot of pedigree behind it, but is sadly unable to transcend its habit of skimming through information and any form of drama whatsoever.

Full Review | Original Score: 2/5 | Aug 13, 2018

If you don't leave the theatre wanting to visit France and eat Indian food, then you didn't enjoy it as much as I did. [Full review in Spanish]

Full Review | Original Score: 3/4 | Jan 30, 2018

With its fine cast, glorious setting, and countless scenes of mouthwatering menus, The Hundred-Foot Journey is an appetizing alternative to summer's superheroes and zombies.

Full Review | Original Score: 7.5/10 | Dec 3, 2017

If you can deal with the uneven narrative - and in this case there's no reason you shouldn't - there is a lot to like about this film.

Full Review | Nov 28, 2017

Reality-bites are fleeting here. This is a food fairytale which prefers the sweet to the tart, cream to the karelas of life. Yet, it takes all those tastes to create a great dish.

Full Review | Original Score: 3/5 | Nov 14, 2017

It may play out predictably, and feature more fake fireworks than it should, but The Hundred-Foot Journey is charming, with enough heart and genuine laughs to forgive its formulaic nature.

Full Review | Original Score: 3/5 | Sep 7, 2017

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Movie Reviews

Movie review: 'the hundred-foot journey'.

Kenneth Turan

Films that mix food and romance have become a staple of recent movie-making. The Hundred-Foot Journey, starring Helen Mirren , is the latest example.

Copyright © 2014 NPR. All rights reserved. Visit our website terms of use and permissions pages at www.npr.org for further information.

NPR transcripts are created on a rush deadline by an NPR contractor. This text may not be in its final form and may be updated or revised in the future. Accuracy and availability may vary. The authoritative record of NPR’s programming is the audio record.

The Hundred-Foot Journey (2014)

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The Hundred-Foot Journey review – food wars in the south of France

E ver-ravenous critics attending the press screening of Lasse Hallström 's sweetly spicy dish were served tasty bowls of vegetable curry. It was a smart move – with its droolsome depictions of briskly fluffed omelettes, plump ripe fruits and richly sauced meats, this isn't a film you'd want to watch on an empty stomach. Set in an obscenely bucolic south of France (the misty-eyed views make Ridley Scott's A Good Year look like a gritty Ken Loach production), the story centres on culinary whiz Hassan Kadam (Manish Dayal), whose father opts to open a curry house across the street from a celebrated French restaurant. Food and culture wars ensue as proud Papa (Om Puri) and hoity Madame Mallory (Helen Mirren) bicker and squabble while Hassan starts to break eggs with sous chef Marguerite (Charlotte Le Bon) who teaches him the saucy secrets of "classic" French cuisine. Despite boasting Steven Spielberg and Oprah Winfrey (who championed Richard C Morais's source novel ) as producers, this remains more of an amuse-bouche than a hearty meal – as delicately presented as the dishes in Madame Mallory's Michelin-starred establishment, and with more than a tang of The Best Exotic Marigold Hotel . Puri is great fun as the indomitable head of the family, and Mirren convinces as the grand dame, despite dishing out her lines in an accent that staunchly refuses to set.

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The Hundred-Foot Journey Filming Locations in France + Map!

This post may contain affiliate links. Please read the disclaimer here .

Julie & Julia (2009), Chef (2014)… We sure do love a movie that combines food and travel . It helps when the foodie film is shot in some faraway, gorgeous locale like middle-of-nowhere France. But, exactly where was The Hundred-Foot Journey filmed?

The Hundred-Foot Journey  (2014) is based on a novel about a rivalry between a Michelin-starred French restaurant and the new Indian restaurant across the street. Exactly 100 ft opposite. The Kadam family must prove that Maison Mumbai is a fine establishment while Madame Mallory (Helen Mirren) objects to their presence.

You will be disappointed to find out there aren’t many  The Hundred-Foot Journey  filming locations in France, or anywhere for that matter. Director Lasse Hallström shot a lot of the movie in Cité du Cinéma studio just north of Paris . And he used a heck of a lot of CGI and green screen on the locations that do exist so in real life they are almost unrecognisable. But don’t worry! There are still some beautiful The Hundred-Foot Journey locations you can visit and I’ve listed them all and provided a map, too.

Where Was The Hundred-Foot Journey Filmed?

The Hundred-Foot Journey Filming Locations in France

1. saint-antonin-noble-val, tarn-et-garonne.

The film opens with the Kadam family in Mumbai, India . Terrorists bomb their restaurant over a political issue, so the family seek asylum in London, England before settling in Midi-Pyrénées . The first The Hundred-Foot Journey  location in France is an ambiguous one. Hallström filmed for nine weeks in Saint-Antonin-Noble-Val , situated in the Tarn-et-Garonne  department. So, most of the street scenes and countryside scenes next to the river are in and around this town.

I’m just not exactly sure where! Because as I mentioned,  a lot of the scenes are rife with CGI. If you know of any specific filming locations, do let me know.

2. Castelnau-de-Lévis, Tarn-et-Garonne

I’m not sure if  Castelnau-de-Lévis  is one of  The Hundred-Foot Journey  film locations or not. My research tells me it might be! It’s really close to  Saint-Antonin-Noble-Val  in the same region. Maybe the scene at the beginning of the film when Marguerite helps tow the Kadam family to the garage? Who knows! Beautiful village either way.

Read next: Marie Antoinette Filming Locations in Versailles and Paris

3. Carlus, Tarn-et-Garonne

This is a The Hundred-Foot Journey  filming location I am 100% certain exists. Not long after rolling into town, Papa Kadam (Om Puri) stumbles across a dilapidated farmhouse/restaurant. He sees the potential to turn it into a high-quality Indian restaurant-cum-home for his family. Madame Mallory’s restaurant Le Saule Pleureur  is directly opposite his.

I’m sure you already sensed there is some CGI at play here. In fact, there is  a lot .  Maison Mumbai  is an actual farmhouse that the film crew rented for a few weeks. But Le Saule Pleureur ? The facade is half set, half CGI and the landscape surrounding the two restaurants is mostly CGI.  The Hundred-Foot Journey  shot the exterior restaurant scenes in a very small village called  Carlus  just off the  D84 road . I’ve pinned the precise farmhouse on the Google map at the top of this post.

It is a private residence so unfortunately, you probably can’t rock up and have a wander around.

4. Halle de Saint-Antonin-Noble-Val, Place de la Halle, Saint-Antonin-Noble-Val

Fortunately, this is another The Hundred-Foot Journey  film location that is very real. It’s the farmer’s market in the centre of the town. The characters purchase fresh produce for their respective restaurants from Halle de Saint-Antonin-Noble-Val   in Place de la Halle . The main structure dates back to 1840 but most of the market sprawls out onto the streets. The market takes place every Sunday morning and has existed in one form or another for over a century.

Throughout the film, characters sit at various restaurants and cafés in  Place de la Halle . One of which is Glaces Café .

5. Chateau La Durantié, Lanouaille

The exterior of  La Saule Pleureur  might be an illusion, but the interior is very real. It is extremely swanky Chateau La Durantié  in  Lanouaille . It boasts well-lit, bright white dining rooms, high ceilings and I’m sure the food served at this place is top-notch too.

6. Georges, Centre Pompidou, Paris

Madame Mallory hires Hassan, Maison Mumbai’s top chef, and he promptly earns her a Michelin star. Soon, all the top Parisian restaurants want to hire him so he leaves Saint-Antonin-Noble-Val  to work at  La Baleine Grise , a modern French fusion restaurant. In reality, the restaurant is  Georges   which occupies the top floor of  Centre Pompidou   in  Paris . It has an industrial design with glass walls so customers are treated to a beautiful panoramic view of the city.

So, where was The Hundred-Foot Journey  filmed? All of these filming locations are in France! Have you watched the movie or visited any of The Hundred-Foot Journey  filming locations? Let me know in the comments below!

Read next: A Good Year Filming Locations in France

Hey! I wrote this. And I'm the human (and hair) behind Almost Ginger. I live for visiting filming locations, attending top film festivals and binge-watching travel inspiring films. I'm here to inspire you to do the same! Get in touch by leaving a comment or contacting me directly: [email protected] .

4 thoughts on “ The Hundred-Foot Journey Filming Locations in France + Map! ”

Bonjour Rebecca! Thank you for this interesting article. In 1984 I was an exchange student to France, living in a tiny village called Orban. My host mother’s parents lived in a neighboring village… Carlus! It was a very big deal to everyone when the American film crew came to make this movie. I now show it when doing a food unit in my high school French class. Amazing the way life can connect through the years!

Thanks so much for that story, Karen! I bet it was so surreal for the people with all the crew and set pieces around 😀

Hi Rebecca, well done in researching these locations, which I’m planning to take in on my next road trip to France. In the credits the town of Monteux was mentioned, which is near Carpentras in Provence. I can’t find any specific reason why this is so – have you considered this?

Hey Richard! I have to admit, this was a tough film to research. Not only because of the lack of information online and information available from the production but because of the really heavy CGI use throughout the movie. So if it’s not in the blog post it’s because I wasn’t able to identify which scene it was used for… Sorry I couldn’t be more help, enjoy your trip! 🙂

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The Hundred-Foot Journey with Steven Spielberg and Oprah Winfrey

The recipe, the ingredients, the journey, on set with oprah winfrey, coconut chicken, rotten tomatoes® score.

Mirren is drily funny, deploying an arsenal of MasterChef-style horrified reaction shots.

How wrong can you go with a comedy about beautiful people making beautiful food in the south of France? And Helen Mirren? The woman can turn 105 and she'll still be alluring, even when she's being haughty. Lots of laughs.

It's an enjoyable film about passion; the passion for food, passion for culture but most of all, passion for life.

This isn't your usual summer fare, because it cares far too much about the people whose story it is telling and it takes the time to let you get to know them.

If you're into simple, pleasant movies that offer two-hour escapist entertainment, this may be for you.

[A] beautifully written story.

Fulfilling, rich and delicious, The Hundred Foot Journey is an effervescent delight, sizzling with cinematic and emotional flavor.

If films about the culinary arts revolved around the same strictures to obtain something like a Michelin star rating, The Hundred-Foot Journey would always and forever be a big fat zero.

For foodies and folks looking for the cinematic version of a poolside paperback, THE HUNDRED-FOOT JOURNEY delivers. If you're seeking something with a little artistic nutrition, you'll need to look elsewhere.

Overall, The Hundred-Foot Journey is not a bad dish, but considering its rich ingredients, it still lacks a bit of spice.

Additional Info

• Genre : Comedy, Drama
• Release Date : August 8, 2014
• Languages : English, Spanish
• Captions : English, Spanish
• Audio Format : 5.1

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The Hundred-Foot Journey Paperback – August 9, 2011

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• Print length 272 pages
• Language English
• Publication date August 9, 2011
• Dimensions 5.25 x 0.7 x 8 inches
• ISBN-10 1439165653
• ISBN-13 978-1439165652
• Lexile measure 1190L
• See all details

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• Publisher ‏ : ‎ Scribner; Reprint edition (August 9, 2011)
• Language ‏ : ‎ English
• Paperback ‏ : ‎ 272 pages
• ISBN-10 ‏ : ‎ 1439165653
• ISBN-13 ‏ : ‎ 978-1439165652
• Lexile measure ‏ : ‎ 1190L
• Item Weight ‏ : ‎ 7.7 ounces
• Dimensions ‏ : ‎ 5.25 x 0.7 x 8 inches
• #2,660 in TV, Movie & Game Tie-In Fiction
• #5,919 in Coming of Age Fiction (Books)
• #28,709 in Literary Fiction (Books)

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Recipes from The Hundred-Foot Journey by Richard C. Morais

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About the author

Richard c. morais.

Richard C. Morais is an award-winning American novelist and journalist. Mr. Morais is the author of the New York Times and international bestseller The Hundred-Foot Journey, a novel that follows the life of an Indian chef as he conquers the rarified world of French haute cuisine. The novel sold in 35 territories across the globe. In 2014, Steven Spielberg, Oprah Winfrey, and Juliet Blake released The Hundred-Foot Journey as a much-loved film directed by Lasse Halström and starring Dame Helen Mirren and Om Puri.

His third novel, The Man With No Borders, is the story of a Spanish private banker living in Switzerland with is American wife and coming to terms with his life. Little A, the literary imprint of Amazon Publishing, will be releasing The Man With No Borders on September 1, 2019. Mr. Morais’s sophomore novel, Buddhaland Brooklyn, is about a Japanese Buddhist priest building a temple in Brooklyn. It, too, sold globally and is currently in development as a premium TV series. Mr. Morais is also the author of the critically acclaimed business biography Pierre Cardin: The Man Who Became a Label.

Mr. Morais was both the editor of Barron’s Penta, an acclaimed glossy magazine for wealthy families; and Forbes’s European Bureau Chief, the magazine’s longest-serving foreign correspondent, stationed in London for 18 years. His unique brief at Forbes allowed him to travel anywhere in the world and to write on any subject that interested him. His unusual business stories – from a controversial interview with Prime Minister Tony Blair at 10 Downing Street, to his profile of the low-key Indian billionaire Adi Godrej – have led to multiple journalism awards.

Mr. Morais has uniquely won three awards and six nominations at the Business Journalist of The Year Awards, the only competition in the world where the best U.S. and British business journalists competed directly in a single event. His literary works, meanwhile, were semifinalists in the William Faulkner Creative Writing Competition and short-listed for Britain’s Ian St. James Award. Mr. Morais was named the 2015 Citizen Diplomat of the Year – the highest honor granted by Global Ties U.S., a private-public partnership sponsored by the U.S. State Department – “for promoting cross-cultural understanding in all of his literary work.”

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The Hundred-Foot Journey Summary

Hassan Haji is born in West Bombay (the city which is now known as Mumbai). The first things he remembers from childhood? The smells coming from his grandfather's restaurant downstairs. So before he tells us his own story, he gives us the low down on his family history—starting with his grandfather, who kicked off the whole food thing.

Here's how it goes: Hassan's grandfather lives a poor life in Bombay, sleeping in the streets and delivering lunch boxes to workers. He eventually starts making a profit by cooking for American and English soldiers based in the city, and when that goes well, he buys some property and sets up shop by opening an official restaurant.

Papa takes over the business when the time comes and, as it turns out, he's more ambitious than good old grandfather. One example? He moves the location slightly uptown to be closer to the hustle and bustle of wealthy Mumbai. The place does well, but his actions cause tension between the upper and lower classes, and eventually the lower class riots, breaking into Papa's restaurant, destroying the place, and killing Hassan's mother. Yikes.

One thing's for sure: They can't stay in Mumbai. Papa sells the property, the family moves to England to live with relatives, and he tries to start a new business—but fails. The straw that breaks the camel's back is that they find Hassan making out with his cousin. The family has a fall-out and Papa packs them up to travel across Europe, sampling food and searching for a new home.

They settle in a tiny French town in the Alps called Lumière and buy a huge property across from an inn called Le Saule Pleureur. On it, they open the Maison Mumbai, which is the first Indian restaurant in the area.

There's instant trouble afoot in paradise. They immediately encounter the neurotic, competitive and high-and-mighty Madame Gertrude Mallory, who owns the inn across the street. Why does she care? She's disgusted with this invasion from the East that disrupts her elegant vibe across the street. Not to mention the competition. Papa and Mallory sabotage each other many times until one fateful tussle results in Hassan being pushed into a stove by accident.

Mallory sort of comes around, and in recompense, she offers to teach Hassan to become a chef because, by the way, she's discovered that he's got major talent in the kitchen. Papa grudgingly agrees and Hassan moves into Le Saule Pleureur.

Hassan spends a few exhausting years as Mallory's apprentice, learning everything there is to know about a French kitchen. He also has an affair with the lovely and sweet-as-sugar sous chef, Margaret Bonnier—ooh la la—but eventually it's time for him to strike out on his own and leave Lumière. He accepts a position working in a kitchen in Paris, leaves his family and Margaret behind, and heads to the city.

Hassan climbs the French restaurant ladder without too much trouble, which he always kind of secretly suspects is due to Mallory's background help, though she denies it. After working in a couple different places he opens up his own place—which he calls Le Chien Méchant —and impressively earns his first restaurant star in no time flat.

Because of his success, he meets the legendary restaurant and food mogul, Paul Verdun, who hears about Hassan and his work; it's pretty much friendship at first sight. Paul acts as a mentor and pal to Hassan, and they're both totally on the same page when it comes to classical old world cooking methods. See, the old ways are starting to be threatened by trendy new methods that don't value tradition. Ugh—what nonsense.

But then disaster strikes. Within a short period of time Hassan is hit by the death of Papa, Mallory, and Paul Verdun. Talk about feeling alone on the world, right? Hassan struggles to keep up with his own life but seems to have lost the people that kept him going.

Insert period of depression.

Eventually Hassan has a eureka moment and realizes that all the petty details of the world he's a part of is driving him crazy. He gives his restaurant a total makeover, and starting from scratch, he decides to go back to basic ingredients and methods.

This change earns him his third star, thus establishing his continued success in the restaurant world. At this time, Margaret also comes back into his life. Though they aren't officially together when the books ends, we're lead to believe that they have a happily ever after.

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Stowaway Cat Gets From Utah to California in Amazon Returns Package

Galena, a 6-year-old shorthair, was found in an Amazon warehouse a week after she climbed into a 3-by-3-foot cardboard box at her owner’s home.

By Yan Zhuang

When Carrie Clark got a phone call on April 17 from a veterinarian in California informing her that her cat, which had vanished from her Utah home a week earlier, had been found some 500 miles away, her first reaction was disbelief.

“I could not believe that it was true,” Ms. Clark said in an interview on Sunday night. “I told her: I think this is a prank.”

It wasn’t. Galena, her 6-year-old American shorthair, had sneaked inside a 3-by-3-foot cardboard Amazon returns package alongside five pairs of steel-toed boots. Then the cat was transported two states away to one of the company’s warehouses, where it was discovered by Amazon employees.

Galena survived the unexpected journey without any food or water, Ms. Clark said.

Despite her ordeal, Galena was in relatively good health with no issues apart from mild dehydration, Ms. Clark said. Two factors had helped: One seam on the box had come unglued, allowing oxygen to circulate, and mild weather kept Galena from overheating or freezing.

“It’s really a miracle that she was able to survive,” Ms. Clark said.

Ms. Clark said she thought that Galena got into the box while her husband was packing it, by jumping inside when he left to fetch some tape to seal it up.

“She doesn’t meow a lot and she loves boxes, so for her, she was really happy in that moment, I’m sure,” Ms. Clark said. “Although I’m sure that wasn’t the case later on.”

Since the box already weighed over 30 pounds, Ms. Clark and her husband, who live in the city of Lehi, near Salt Lake City, did not notice the added weight of a stowaway when they mailed it on April 10, she said.

But they did quickly notice that their shy, indoor cat was missing that same day. After days of searching the house and the neighborhood turned up nothing, worst-case scenarios started running through her mind, Ms Clark said. Had Galena darted outside without anyone noticing? Had she been snatched up by a predator? Or end up in the river behind the house?

“We had absolutely no idea what had happened,” Ms. Clark said. “It was really challenging; I was definitely in a lot of grief.”

Then she received the call from a veterinarian in Riverside, Calif. An Amazon employee, Brandy Hunter, had brought Galena in, and the veterinarian identified her through her microchip and contacted Ms. Clark.

Ms. Hunter, who could not immediately be reached for comment, said on Facebook that she received a call from co-workers who had opened a returns box and found a cat inside.

“We have gotten some pretty crazy things in my time but never anything like this!” Ms. Hunter wrote. She said she had driven to the warehouse to catch and look after the cat, which she said had spent days in the box “in the back of a trailer full of items being returned to Amazon.”

Amazon did not immediately respond to requests for comment. After products are dropped off at an Amazon returns center, they are inspected for damage and signs of use to determine if they can be re-listed for sale, according to the company.

When Ms. Clark got the call, she and her husband quickly booked a flight to California. The next day they arrived at the veterinarian’s clinic, where they were reunited with Galena.

“When I got to hold her again, she stopped shaking and knew that I was there for her,” Ms. Clark said. “It was such a miraculous moment.”

Yan Zhuang is a Times reporter in Seoul who covers breaking news. More about Yan Zhuang