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The 50 best wine hotels in the world

Words by Club Oenologique Editors

We’re offering the ultimate travel inspiration for wine lovers: Club Oenologique’s guide to the best wine hotels in the world. While in the past, a trip to a top wine region could easily have involved a vineyard tour or two, these days, you can take it even further with luxurious overnight stays in the heart of established and rising wine regions.

Wine tourism seems like an incredibly compelling prospect after so much time spent exploring the world’s best wine regions from the comfort of our own homes. And what better way to get fully immersed in 2022 than by resting your head in wine country.

Our list of stunning properties – from historic châteaux in France to pinnacles in modern architecture in the Americas – offer a trip like no other. Some of the below wine hotels deliver the full experience, from vinous-themed spa treatments to infinity pools where you can swim up to views of the vines below. Others combine wine with modern art or Michelin Star cuisine. You’ll find a smattering of hotels based at the winery itself, while others are ideally positioned to explore all regions like Burgundy, Stellenbosch, Napa Valley and La Rioja have to offer. Ultimately, though, all of our top 50 wine hotels boast beauty, luxury and a unique window into the world of wine.

Reviews by Amanda Barnes, Jo Bates, Nina Caplan, Jonathan Cristaldi, Natasha Hughes MW, Fintan Kerr, Malu Lambert, Adam Lechmere, Giles MacDonogh, Sophie McLean and Charles Metcalfe. Prices correct at time of publishing. 

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Messina, Sicily

It’s hard to conjure an image as evocative as the volcanic peaks of Salina island rising out of the Tyrrhenian Sea. The Tasca d’Almerita family, which owns five estates in Sicily, created Capofaro as an expression of love for wine and the sea; to stay at the resort is to immerse yourself in the essence of both.

The hotel – part of the dependably reassuring Relais & Châteaux collection – sits next to a 6ha volcanic vineyard planted with the island’s indigenous grape Malvasia delle Lipari, which has its own appellation and produces both a dry and a sweet white . The resort overlooks vineyard and ocean, its 27 rooms each boasting a terrace stretching out to the sea. (Six of the rooms are in the former lighthouse-keeper’s lodgings; the family bought the 19th-century lighthouse in 2017.) The restaurant practises ‘zero-kilometre’ cooking, with 70% of the ingredients sourced from the kitchen gardens. Salina is known as the ‘green island’ due to the fertility of its volcanic soils. The Capofaro property has a garden spa and private beach and all the other facilities of a top-class international resort, but it also has a timeless, natural charm thanks to the fact that you’re on an almost-deserted island in an archipelago that has been celebrated by poets for millennia. Adam Lechmere

From €393 (£328) per night, capofaro.it

Castello di Ama Gaiole

Chianti, tuscany.

One of the most extraordinary estates in the Chianti Classico zone, Castello di Ama brings wine and hospitality together with some of the most celebrated names in modern art: Louise Bourgeois, Roni Horn and Anish Kapoor are the creators of just three of the 16 site-specific pieces that have been commissioned by owners Lorenza Sebasti and Marco Pallanti since 1999.

Castello di Ama is at the forefront of the renaissance of Chianti Classico; the estate’s L’Apparita 2016 Merlot was awarded 100 points by critic Antonio Galloni. Its restaurant, Il Ristoro di Villa Pianigiani, looks out over the 75ha of vineyard and specialises in traditional Tuscan food, much of it grown in the estate’s gardens. About an hour’s drive south of Florence, the hotel is intimate, with five suites – one with an open fire – that offer splendid views over the rolling Chianti hills.

Above all, though, Castello di Ama is ideal for art lovers. The estate, Pallanti says, ‘has three legs: landscape, wine and art, each one intimately connected with the other two’. Many of the pieces, such as Polish artist Mirosław Bałka’s work amid the steel blending vats, are wine-specific. When she visited, Frances Morris, the director of London’s Tate Modern, said, ‘The lovely thing about this collection is that you have to seek the works out. It’s the opposite of a sculpture park.’ AL

From €490 (£410) per night, castellodiama.com/en

Castello di Buttrio Udine

Friuli venezia giulia.

Dotted with vineyards and villages that look as if they haven’t changed in generations, the northeastern corner of Italy, a stone’s throw from the Slovenian border, is a magical part of the country. Vines have been cultivated in Friuli since the Middle Ages; the Felluga family has been making wine here for more than 150 years and today farms some 250ha across the region.

When Marco Felluga bought the Castello di Buttrio in 1994, his intention was to restore it to its 17th-century glory. His daughter, winemaker Alessandra Felluga, began a project that included the recovery of historic vineyards, building a winery and opening a hotel in the castle. And what a hotel – from the vast baronial hall to the eight beautifully appointed bedrooms, history practically oozes from the stone walls.

Situated as it is on top of a hill, there are superb views across the vineyards and far beyond. Yet for all its splendour, there’s something endearingly modest about Castello di Buttrio: the bistro, Osteria al Castello di Buttrio, is intimate (and cosy in winter, with a blazing log fire) and specialises in local Friulian dishes. The wines made from local varieties – white Friulano and Ribolla Gialla, red Refosco and Pignolo – are characterised by intense fruit and acidity and are well sought after by wine lovers. Last year, Felluga started adding silk weave to the labels, to mark the recent discovery that the castle had in the past been used for breeding silkworms and was at the centre of silk production. It’s a captivating place. AL

From €191 (£160) per night, castellodibuttrio.it/en

Monaci delle Terre Nere

Zafferana etnea, sicily.

In recent years, the slopes of the active volcano Mount Etna have formed one of the most dynamic wine-producing regions of Italy. Now the region is turning to oenotourism, too.

In 2007, Guido Coffa and his wife Ada Calabrese took over an 18th-century monastery and turned it into a fine hotel surrounded by 6ha of regional varieties Nerello Mascalese, Nerello Cappuccio, Catarratto and Carricante. Coffa’s four renowned wines also include a Grenache; the variety was brought to the island centuries ago by the French and is known locally as U’Ranaci. The hotel itself boasts 27 rooms spread out around the 25ha estate; the buildings have been sensitively restored, and the rooms (as you’d expect of a Relais & Châteaux property) are generous, light and furnished to a peak of luxury. The newest rooms have been constructed with a variety of local materials – including volcanic stone – and decorated with modern artworks.

Between Taormina and Catania, the hotel is well placed for beach excursions and horseback tours up to Etna’s crater zone, though it’s a pleasure just to stroll between the handsome buildings and tree-shaded pool. Another reason not to leave is the excellent, airy Locanda Nerello restaurant, which sources almost all of its ingredients from either the hotel’s kitchen gardens or local producers. And the wine list is a treat, featuring Coffa’s own estate wines, as well as an imaginative selection from all over Italy. AL

From €414 (£345) per night, monacidelleterrenere.it

Palás Cerequio

Barolo, piedmont.

To say Palás Cerequio sits among the vines is an understatement: this fine Barolo manor house and its outbuildings look as if they have grown organically out of the vineyards, which cover every inch of available land north, south, east and west. Palás Cerequio is a hotel dedicated to Barolo; Cerequio itself is one of the most renowned Barolo crus and owner Michele Chiarlo one of its most respected producers. A two-hour drive southwest of Milan, this is, above all, a wine estate, its nine suites and rooms promising ‘the luxury and magnetic charm of a total immersion in the world of Piedmont wine’.

Barolo nerds will find their interests amply catered for: precious documents are displayed in the 6,000-bottle cellar, including an original 1879 monograph by Lorenzo Fantini, the viticulturist who first named Barolo the ‘king of wines’. Rooms are either classically luxurious or ultra-modern, with huge picture windows looking out over the vines; everything from Vespa hire and truffle hunts to in-room massage and a comprehensive tasting programme are on offer. And for its reopening in 2020, Chiarlo secured the services of the Michelin-starred chef Francesco Oberto to run the restaurant. AL

From €190 (£158)per night, palascerequio.com

Rosewood Castiglion del Bosco

Montalcino, tuscany.

When fashion mogul Massimo Ferragamo bought Castiglion del Bosco in 2003, it was a derelict feudal town; today, it’s among Italy – even the world’s – top wine resorts, a paradise of cypress-shaded enclaves and sympathetically restored ancient buildings. These include a medieval castle and the chapel of San Michele Arcangelo, with its priceless 14th- century fresco. There are also 62 hectares of Brunello di Montalcino vineyards, which yield very fine wine.

You have to negotiate several kilometres of dusty and potholed strade bianche to get to Castiglion del Bosco, which all adds to the sense that you’ve found an enchanted enclave in the hills – indeed, bewitched or not, there’s little reason to leave.

The resort offers 42 suites, two restaurants (including the delightful Osteria La Canonica, a trattoria in what was the priest’s house – his bread oven is now used for pizza), several bars, an infinity pool with views over the rolling Tuscan hills, a spa, a Tom Weiskopf-designed golf course and 11 villas, all restored to the peak of luxury. Most impressive of all is the way Ferragamo and his wife Chiara have preserved the integrity of the old estate. You might have arrived by Ferrari to stay at Tuscany’s most exclusive (and expensive) wine resort, but as you stroll down the cobbled avenues towards the carefully preserved chapel, you feel the ghosts of the past are never far away. AL

From €926 (£774) per night, castigliondelbosco.com

Schloss Plars

South tyrol.

The mountainous South Tyrol boasts some of the most beguiling scenery in Europe, with charming towns and villages set against the dramatic Alpine backdrop and the air pure and clean. It is unmistakably Italian, although the hillsides are dotted with chalets, and the robust cuisine – a fusion of Alpine, Italian and central European dishes – sees dumplings, polenta, and Germanic dishes such as knödel , spaetzli and goulash sharing the menu with Veneto specialities such as pasta e fagioli.

Just outside Merano, Schloss Plars dates from the 14th century, but it was extensively renovated in the late 19th century and turned into a classic Tyrolean castello . It was bought by the Theiner family in 1911, and the estate was turned over to viticulture. Current owners Andreas and Irene Theiner oversee vineyards of Chardonnay, Merlot, Pinot Bianco, Schiava and Lagrein, planted on slopes 450m above Merano.

Meanwhile the handsome schloss – with its covered walkways and infinity pool, terraces and verandas overlooking the snowy peaks of the Dolomites – is now a 12-room agriturismo . The rooms are generous and comfortable, with fine oak furniture and window bays stretching straight out to the vineyards; you can also visit the 100-year-old cellars. You can’t dine at the hotel, but the area is rich in excellent restaurants, four with Michelin stars, including Gerhard Wieser’s two-star Castel Fine Dining.

There are many reasons to love this part of Italy, not least the charm of the wines – the delicate but intense red Lagrein and Schiava, the whites with their fresh fruit and piercing acidity – and this fine, unassuming but upscale retreat is a perfect base for a gastronomic and vinous holiday. AL

From €232 (£193) per night, schlossplars.com

Mazzorbo, Venice

The Bisol family of Prosecco fame has done more than anyone to revive Venice’s winemaking tradition, searching out vineyards planted to the near-extinct Dorona di Venezia grape and making small quantities of very distinctive wine. Bisol’s Venissa hotel on Mazzorbo island, 35–60 minutes by boat from Venice (depending on departure point), is set in a remote, ancient, walled vineyard that, via a bridge, gives access to the more bustling Burano.

Venissa is a boutique retreat, with five comfortably upscale rooms overlooking the lagoon; it’s a charming, out-of-the way place. Most compelling of all is its Michelin-starred restaurant run by Francesco Brutto, whose international reputation is based on the dishes he creates using only seasonal fish and seafood, along with vegetables from the hotel’s gardens. The wines are unlike anything you’ll taste in this part of Italy, in part because the grapes acquire salinity from acqua alta flooding and the salt in the atmosphere; Venissa Bianco and Venissa Rosso (made from Dorona and Cabernet Sauvignon/Merlot respectively) are intense and savoury. The white in particular – with its extraordinary balance of salinity, luscious stone fruit, honey and acidity – is as strange and haunting as the fine old vineyard from which it comes. AL

From €200 (£165) per night, venissa.it

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Château de la Resle

Chablis, burgundy.

As in the Médoc, Burgundy’s wine regions are not blessed with a wealth of choice when it comes to hotels based in vineyards – which is undoubtedly why Mark Nunnelly and Denise Dupré, the US owners of Clos de le Commaraine in Pommard, have just started work on an upscale hotel due to open on the property in 2023.

In the meantime, this chic, unfussy hotel in Burgundy’s pretty northernmost enclave combines contemporary luxury, an eye for design and an eco-conscience. Owners Johan Bouman and Pieter Franssens – two Dutchmen with a discerning interest in modern art – have decorated each of the nine bedrooms with a connoisseur’s flair. Their ivy-wrapped château is just 20 minutes’ drive from the vineyards and restaurants of Chablis, and once a week, Bouman and Franssens serve an organic, locally sourced, home-cooked meal of their own, with a strong emphasis on vegetables.

There’s a heated outdoor pool, electric bikes for exploring the vineyards, and a sauna, with the option to book a massage or private yoga session. And for those who can’t bear to venture out, on the days when they aren’t cooking, the owners are happy to provide seasonal gourmet platters. Nina Caplan

From €275 (£230) per night, chateaudelaresle.com

Château St Pierre de Serjac

The eastern Languedoc is one of France’s most exciting wine regions, where the quality of its output has improved far beyond common perceptions. As a base to explore the sub-appellations of Faugères, Picpoul de Pinet, Pic St-Loup or Terrasses du Larzac, Château St Pierre de Serjac (which also has its own vineyard) is ideally situated; there are even bikes for a quick zip to highly regarded nearby estates such as Domaine de l’Arjolle.

It is equally tempting, however, to go nowhere at all, given the eight luxurious bedrooms in the château, plus a range of self-catering accommodation in the outbuildings, the restaurant and wine bar, heated pool and spa, tennis court and 220 acres of garden, woodland, olive groves and vineyards.

In addition to a sister hotel – Château Les Carrasses, a little farther west – the owners, winemaker Laurent Bonfils and hoteliers Karl and Anita O’Hanlon, are opening a third property, Château Capitoul, near Montpellier this summer. Between them, the three hotels appear to have the whole eastern Languedoc covered. NC

From €144 (£120) per night, serjac.com/en

Château Troplong Mondot

Premier grand cru classé Troplong Mondot sits atop St-Emilion’s highest hill: the only place to gain a better panorama of the vineyards and the medieval white-stone town would be the top of the extraordinary Gothic church’s tower – but then you’d miss the tower itself.

The Keys of Troplong Mondot, newly repurposed as luxury accommodation, has exposed beams, stone fireplaces and three bedrooms all with superb views; the terrace faces the 18th-century château and the town beyond. Guests can dip in the slate-lined outdoor pool; book vineyard tours , tastings and yoga sessions; or explore the 43ha estate themselves, on bikes. Manager Aymeric de Gironde’s preoccupation with sustainability and biodiversity means there are woods and vineyards to cycle through, as well as horses (employed to work the soil) to admire.

There’s also a cosy two-bedroom Vineyard House to rent in the grounds – or you can hire the whole tastefully modernised five-suite château, complete with bespoke meals by chef David Charrier, whose restaurant on the property, Les Belles Perdrix, reopened this spring after a three-year refurbishment. Unsurprisingly, several other top St-Emilion estates have ventured into tourism: Château Pavie has Hotel de Pavie (formerly Hostellerie de Plaisance), with Yannick Alléno now overseeing the restaurant; almost next door is Michelin-starred restaurant Logis de la Cadène, with its three rooms and two suites, which belongs to Château Angélus . NC

From €250 (£210) per night, troplong-mondot.com/en

La Maison d’Estournel

St-estèphe, bordeaux.

Louis Gaspard d’Estournel, the eccentric 19th-century owner of Médoc second growth Cos d’Estournel, lived in a charming manor house three miles away from the château. Michel Reybier, the hotelier and entrepreneur behind La Réserve Group, which bought Cos in 2000, purchased that property (previously known as Château de Pomys) in 2017 and has since turned it into an elegant 14-room hotel.

With the notable exception of Château Cordeillan-Bages, this is the Médoc’s first top- tier vineyard accommodation – and it’s lovely. Never mind admiring the estate’s vines (and the Gironde estuary beyond) as you dine; you can do so as you go about your ablutions, in a free-standing tub or a shower curved to resemble an oak barrel. In the ground- floor bistro-style restaurant, with its jewel-coloured upholstery and parquet floor, the vegetables all come from an on-site kitchen garden, and the wine list is as mouthwatering as you’d expect.

As well as tastings of Cos in the original cellars, a stay here includes access to the château’s well-judged visitor experience and magnificent cellars. For those who want an even more rarefied trip, Reybier’s private residence the Chartreuse, actually on the Estournel estate, is available to rent in its entirety. With eight perfectly appointed bedrooms (including two suites), dedicated staff and an indoor pool, it’s ideal for a very upmarket group getaway. NC

From €290 (£242) per night, lamaison-estournel.com

Les Sources de Cheverny

The sumptuous Les Sources de Caudalie, right at the heart of Château Smith Haut Lafitte in Bordeaux has been a sought-after combination of wine estate, super-luxe hotel and exceptional spa for more than 20 years; now Alice Tourbier, the owners’ daughter, has taken the signature combination of grape-based beauty treatments and lavish accommodation to the Loire Valley in the form of Les Sources de Cheverny.

The small château has been sensitively reimagined as a spa, pool, recreation rooms (there’s yoga on the parquet floor) and spacious bedrooms; there’s also a snooker room, rows of Wellington boots for tramping through the surrounding forest (with a foraging guide, if desired) and an outdoor Jacuzzi. More modern accommodation, including a honeymoon suite bordering a small lake, clusters around a restaurant, a wine bar and a mini-farm, with goats named after local grape varieties.

The rows of bikes – and relatively flat landscape – are ideal for a whistle-stop tour of the riverside, vineyards and châteaux for which this area, the former playground of France’s kings, is famous. Unlike at Smith Haut Lafitte, the Tourbiers don’t own vines here (they have an agreement with Philippe Tessier next door, who makes their house wine), but the location affords access to local AOCs Cour-Cheverny and Cheverny, with Vouvray and Montlouis-sur-Loire a short drive west. NC

From €180 (£150) per night, sources-cheverny.com

Royal Champagne Hotel & Spa

Champillon, champagne.

For one of the world’s most renowned luxury brands, it’s odd that Champagne has only recently gained its first contemporary luxury hotel. The Royal Champagne makes up for the shortfall – from its triple-height entrance hall, to the 16,000-sq-ft spa and pool and terrace, as well as balconied rooms that seem to float above a sea of vineyards, the serious wine traveller is amply catered for.

The south-facing terraces offer panoramic views of the jewels of Champagne – the villages of Epernay, Äy, Chouilly, Cramant and Avize – all shimmering in the afternoon sun. Tours of the vineyards (by quad bike, horse or private jet) and visits to producers are part of the package, of course, or in both restaurants, Le Bellevue and the Michelin- starred Le Royal, you can ‘tour’ the Champagne houses, with cuvées chosen to complement chef Jean-Denis Rieubland’s hyper-local dishes.

This isn’t one of France’s most populated regions, and as night falls over the vineyards there’s little to distract from the darkness other than sparse constellations of light from the fine old villages that surround you. Rural luxury in the world’s most famous wine region – and soon to come to Burgundy, too, with the opening of a sister hotel there this summer. AL

From €523 (£437) per night, royalchampagne.com

Villa La Coste

Le puy-ste-réparade, provence.

Paddy McKillen, the owner of this Provençal centre of art and gastronomy, calls himself a ‘simple innkeeper’. He’s also a prolific art collector, and La Coste is his personal project. Alongside and among the vineyards – which produce a range of organic AOC Coteaux d’Aix-en-Provence and IGP Portes de Méditerranée reds, whites and deliciously fresh rosés – is an extraordinary sculpture garden, with installations by the world’s greatest artists and architects.

The gardens are open to non-residents, but you shouldn’t miss one of Provence’s most beautiful hotels. Villa La Coste’s vast, white-walled reception rooms and balconies (filled with artworks, naturally) look out over the sun-drenched Provençal hills; the 28 spacious suites are luxuriously but minimally appointed. From the vineyard tours and wine courses (taking in the splendid steel cellar by Jean Nouvel), to Argentinian superstar Francis Mallmann’s restaurant, La Coste is a gastronomic and vinous paradise for art lovers. AL

From €700 (£585) per night, chateau-la-coste.com/en

Babylonstoren

Franschhoek.

Welcome to the Garden of Eden. Set at the foot of the Simonsberg Mountains, Babylonstoren is a working wine farm and organic gardens with a spa, boutique hotel, cottages and restaurants. Situated close to the great South African wine regions of Paarl, Stellenbosch and Franschhoek, it makes an idyllic base from which to explore.

Owner Karen Roos is the former editor of Elle Decoration and she has opted for a modern aesthetic to contrast the rough-hewn rural aspects of the farm’s original architecture. Whitewashed walls of thick stone, intact Cape Dutch gables, thatched roofs and vaulted glass greenhouses thick with foliage sit side-by-side with the contemporary glass boxes which house the tasting, kitchen and dining areas.

Dating to the late 1600s, Babylonstoren is imbued with history, from the manor house (established in 1777) to the old cellar, fowl house, dovecote and leaning bell tower. An abandoned cowshed was transformed into the renowned Babel restaurant, which takes its ingredients (the approach is ‘pick, clean and serve’) from the sprawling kitchen gardens.

The accommodation has been designed to harmonise with the landscape; the original hotel and cottages come complete with small, shuttered windows and old-fashioned green doors. The cool interiors have glassed-in kitchen and dining areas which serve farm produce: fruit, olive oil, rooibos tea and the estate’s award-winning wine. There’s a spa, daily farm activities such as planting or picking, swimming and canoeing, and you can take a bike to explore the hidden corners of this rural utopia. Malu Lambert

From ZAR9,600 (£450) per night, babylonstoren.com

Boschendal Wine Estate

For an authentic, holistic farm experience, start here. One of the oldest wine estates in South Africa, the 1,800-hectare Boschendal looks firmly to the future with a focus on sustainable agriculture. On the edge of Franschhoek, this seemingly boundless estate incorporates organic kitchen gardens, seas of vineyards, Angus cattle and a dozen other breeds of farm animal all threading through its venerable history (the farm’s original title deeds are dated 1685).

There’s a variety of accommodation, from Cottage 1685, a South African National Heritage Site with vine-shaded verandah, polished wooden floors and a magnificent four-poster bed, to the modern and airy Orchard Cottages, the Werf Suites, the remote, pet-friendly Trout Cottage and more affordable two-bedroom cottages.

Wherever you decide to stay, listening to the buzz of cicadas as you sit on your veranda under the unpolluted night sky, is non-negotiable. There are multiple eating options: ‘soil to fork’ fine dining at the Werf restaurant, hearty farm meals at the Deli, picnics, a farm shop and butchery and a series of tutored wine tastings.

Boschendal is also child-friendly (‘Free-range kids go wild!’) with a tree-house adventure playground, mountain-bike track and various guided activities (‘parents not recommended to join’). ML

From ZAR2,870 (£135) per night, www.boschendal.com

Delaire Graff Estate

Stellenbosch.

Rightly crowned the ‘jewel of the Cape Winelands’, this multifaceted wine farm glimmers in the airy light atop its Banghoek perch. Located on the highest crest of Helshoogte Mountain Pass, jeweller Laurence Graff, who bought the estate in 2003, has carved a remarkable experience in the highest part of Stellenbosch.

Delaire – it means ‘from the eyrie’ – was so named for its birds-eye view of the valley, and the location is indeed stunning. The estate hosts an ultra-modern winery, two celebrated restaurants, jewellery and clothing stores as well as the luxurious lodges and spa. The estate and gardens also showcase parts of Graff’s remarkable art collection, several hundred works, including monumental sculptures, by contemporary artists as well as South African masters such as William Kentridge and Dylan Lewis.

The architecture of the lodges, with gables and thatched roofs, pays homage to the early Cape Dutch settlers. There are heated plunge pools, decks to take in the spectacular views, leafy garden suites – the ultimate in luxury escapism (and, naturally, you can choose your favourite style of pillow from an extensive menu).

There are two main restaurants, the ‘bistro-chic’ Delaire Graff, and Indochine, where chef Virgil Kahn specialises in Afro-Asian cuisine, ‘inspired by his Cape Malay heritage and epicurean journeys through Asia’.

For the dedicated wine lover, there are tutored tastings in the dramatic tasting room; the wines – a comprehensive range including Sauvignon Blanc and Chenin Blanc, Merlot, Cabernet Sauvignon, Shiraz, Cabernet Franc – have an international reputation. ML

From ZAR22,580 (£1,065) per night, delaire.co.za

Lanzerac Estate

You can’t get closer to the heartbeat of Cape winemaking heritage than at the three-centuries-old Lanzerac Estate. Its Cape Dutch buildings saw the dawn of viticulture in Stellenbosch (it was also the first estate to produce a bottled Pinotage in 1959).

After a fire in 2017, the original buildings were restored, their heritage respected and the luxury amplified. A long, oak-lined driveway pulls you in to the extensive grounds, with springy green lawns and vineyards in every direction, the distant Jonkershoek Mountains framing the scene.

There are 53 rooms and suites to choose from, each individually decorated with Old World charm: sumptuous textiles and modern opulence paired with antiques and rolling vineyard views. Modern niceties are all accounted for, including underfloor heating in the bathrooms. Some rooms have private plunge pools and loungers. The Lanzerac Spa lays on a variety of treatments and wellness packages to be enjoyed while you take in panoramic mountain views.

There are three restaurants at the estate; if you want to explore, Stellenbosch’s historic town, a vibrant community with restaurants, galleries and museums, is nearby. Lanzerac is also located on the edge of a nature reserve, threaded with scenic walks, cycling tracks and shady places to read and dream. ML

From ZAR8,945 (£420) per night, lanzerac.co.za

The L’Avenir Country Lodge

L’Avenir – which means ‘the future’ – dates back to the late 1600s, when the site was identified as suitable for grape-growing by the first European settlers. Its modern history as a winery started in the 1990s, and now owned by Michel Laroche of Chablis, it has an excellent reputation as a boutique Stellenbosch winery specialising in Pinotage and Chenin Blanc.

The Lodge, with its infinity pool and helipad, blends aspects of modernity with a nod to the past – black-and-white photographs of life in the winelands contrast with the elegant furnishings. This four-star hotel has been designed to optimise the views of the Simonsberg Mountains; the country-chic rooms have cowhide rugs and slow-moving ceiling fans; some open onto vine-covered pergolas, while the ‘Icon’ rooms come with a private deck, sun loungers and splash pool.

You’re deep in wine country here – the lovely town of Stellenbosch is a five-minute drive and Franschhoek half an hour – but the estate really has all you need, from wine tastings to mountain biking and running trails through the vineyards. ML

From ZAR2,370 (£110) per night, lavenirestate.co.za

Quoin Rock Manor House

At 400 metres above sea level, the hilltop residence of Quoin Rock Manor House commands 360-degree views of the Stellenbosch winelands, with Table Mountain in the distance. On a clear day you can see all the way to the blue line of ocean at Cape Point.

The house, which sits in the middle of the Quoin Rock vineyards, can accommodate up to 14 people with four spacious double bedrooms, a honeymoon suite and separate guest cottage. The owner of Quoin Rock, Vitaly Gaiduk, aims to express his passion for art and music through every aspect of the estate, from the dramatic concrete eggs in the winery to the opulence of the interiors.

The Manor House rooms, bearing pictures by some of South Africa’s finest artists, are juxtapositions of modern, antique and luxurious styling. Equal care has been given to the layout of the gardens – the white water garden, a bougainvillea maze, a zigzag grass parterre, topiary courts and rose gardens.

All the staples of a modern luxury hotel are here: a sauna, pool and gym on site with the option to hire a personal chef and butler if you feel the need. There are various choices for eating, from the fine-dining restaurant Gåte (pronounced gah-tay and meaning ‘labyrinth’ in Norwegian) with elements of molecular gastronomy to luxury picnic pergolas. ML

From ZAR98,400 (£4,640) per night, quoinrock.co.za

Yallingup, Western Australia

The estate’s vines are on the right as the visitor turns into the secluded driveway of the Margaret River wine region’s best-known vineyard hotel, but if it’s sunset or sunrise, save your concentration for roaming kangaroos, of which there are plenty (we humans aren’t the only ones with a weakness for grapes).

Ideally placed between the small towns of Yallingup, Dunsborough and Margaret River, Cape Lodge has 22 luxurious rooms, an open-air pool and 40 acres of lush grounds to wander through; a 10-minute drive south passes wineries including Pierro, Cullen and Vasse Felix, while the same journey time west reveals the beautiful beaches edging the Indian Ocean.

Cape Lodge can organise horse-riding and cookery classes, although motivation may be hard to come by given the excellent restaurant and its location right beside the hotel’s private lake, tempting guests to just stay put and admire the view. Ingredients are locally sourced and of course, the wine is, too. Watching the sunset over the still water, glass in hand, air scented with honeysuckle and eucalyptus and soft with stored sunlight, is exactly the kind of experience that people travel to one of the world’s most isolated wine regions to enjoy. NC

From AU$565 (£300) per night, capelodge.com.au

Hotel California Road at Inkwell Estate

Mclaren vale, south australia.

The name raises the possibility that you can check out but never leave; with this eco-luxury adults-only accommodation on the Inkwell wine estate, just five minutes’ drive from the beach, it’s not clear why that would be a problem.

Co-owner Dudley Brown is the music fan; his wife, Dr Irina Santiago-Brown, is one of Australia’s foremost experts in sustainable viticulture. The winery is organic, and the building, with its tasting space with three airy and sunlit suites above, is made from (luxuriously appointed) shipping containers.

Each room features a large bath, a deck with views across the vineyards and a minibar of estate wines and snacks. There’s no restaurant, but a continental breakfast is provided and visitors are spoiled for a choice of places to dine nearby, from cellar doors such as d’Arenberg’s famous d’Arry’s Verandah to Star of Greece (despite the name, it’s not Greek but modern Australian) in Port Willunga. As for excellent wineries within spitting distance, Wirra Wirra, Battle of Bosworth and Gemtree are all 10 minutes’ drive, as is Woodstock, where you can even help feed baby kangaroos. NC

From AU$302 (£160) per night, inkwellwines.com

Mornington Peninsula, Victoria

The Mornington Peninsula, a sleepily beautiful wedge of land jutting into the Bass Strait, didn’t know quite what had hit it when Jackalope opened on the Willow Creek vineyard in 2017. A sleek black box containing 46 ultra-modern bedrooms, many with views over pool and vineyard, the hotel also features a fine dining restaurant, an informal bistro with views directly into the winery, and a cocktail bar where the drinks are as eccentrically inventive as the decor – marble bar, blue billiards table, gold chairs.

As for the art, it’s highly unusual, and it’s everywhere (along with wine it’s a passion of the owner, Chinese-born Louis Li). From Emily Floyd’s giant jackalope (a folkloric combination of jackrabbit and antelope) in the entrance courtyard to Andrew Hazewinkel’s agate-faced busts in the bar, the works are intended to be much more than decoration: they serve as interesting foil to the traditional beauty of the surrounding vineyards.

Beyond the estate, there are the wineries, farm shops and restaurants that have made the Peninsula famous, and of course, beaches on every side except north, where the delights of Melbourne are just an hour’s drive away. NC

From AU$700 (£370) per night, jackalopehotels.com

Port Phillip Estate

Despite the warmth of their pale beige tones, the rammed-earth walls of this architect-designed estate, home to the widely admired Kooyong wines, are somewhat forbidding. This makes for a marvellous contrast when the door opens to reveal the cellar door with its glass walls looking onto the vineyards below.

It’s spectacular but also friendly, the tasting bar on one side, the restaurant on the other and the large wooden deck with that incredible panorama, stretching across the vineyards to Western Port Bay and the Bass Strait. Tucked away downstairs are six ultra-luxurious suites, each with the bed facing a mini private garden and the vines beyond, so close you could almost pluck a grape as an appetiser before your basket of freshly baked breakfast arrives.

The large tub, Missoni dressing gowns and elegantly minimalist layout all indicate that the Gjergja family, who own the estate, have a clear philosophy that hospitality should be as carefully orchestrated yet as easy to enjoy as a great cuvée.

The two-night minimum stay offers the chance to compare the excellent restaurant upstairs with a range of options at the wineries nearby, from Paringa Estate’s spectacular top-end restaurant amid the vines to Polperro’s lunch on the lawn and T’Gallant’s pizzeria. NC

From AU$425 (£225) per night (two-night minimum), portphillipestate.com.au

Sanctuary by Sirromet

Mount cotton, queensland.

Queensland has many enticements, but the state isn’t known for its vineyards; Terry Morris founded Sirromet, in a belt of granite just south of Brisbane, with the firm intention of remedying that. He planted vines and built a state-of-the-art winery and tasting room just six miles from the coast, in a beautiful spot surrounded by national parks, conservation areas and golf courses – not forgetting that essential granite.

As well as a cellar door and a private event space, the estate has a Tuscan restaurant with fabulous views over Moreton Bay, or you can picnic in the grounds with a hamper; wine tastings and tours are available, and there’s even a helipad. The accommodation is glamorous glamping in tented pavilions, each with bathroom and private deck looking out onto wild bushland and neat vineyards, plus two pretty, well-appointed multi-bedroom houses, the Merlot House and Winemakers’ Cottage, for groups.

Sirromet makes a great base camp for exploring Queensland’s sumptuous coastline, from the sandy beaches of the Gold Coast to the rainforest inland. NC

From AU$236 (£125) per night, sirromet.com

Abadia Retuerta Le Domaine

Ribera del duero.

Abadia Retuerta is a 12th-century abbey converted to a hotel but retaining the echoing calm of the ancient monastery’s cloisters. Grand is the word. The approach down a long drive reveals the tall honey- coloured stone walls, a monastic fortress amid vineyards. Inside, your eye is drawn infinitely upwards to the old rafters of the entrance hall, and, having mounted a five- metre-wide stone staircase to your room, you find yourself in an even wider corridor lined with oaken doors.

The 30 rooms are spacious, wooden-floored and high-ceilinged, endowed with all the details you would expect from a Relais & Châteaux property, including fine soaps and fluffy bathrobes. Downstairs, where the monks used to eat oatmeal washed down with a small beer, the Refectorio is a Michelin-starred restaurant. Wine is integral to the daily life of the hotel. The vineyards – 200ha of organic Tempranillo, Cabernet Sauvignon, Merlot, Syrah and Petit Verdot – surround the abbey, and it’s just a stone’s throw from the great estates of Ribera del Duero, to which visits can be arranged. When you finally return, surfeited with fine wine, there’s the Santuario centre, where ‘spa sommeliers’ will tailor a perfect journey of personalised wellness for you. AL

From €450 (£375) per night, abadia-retuerta.com

Hotel Bodega Tío Pepe

The historic heart of Jerez is, to say the least, atmospheric. The 17th-century cathedral towers over a labyrinthine network of whitewashed buildings, narrow streets, half-hidden courtyards and open plazas. Its Gothic facade, which glows golden in the Andalusian sun, is a landmark for tourists and residents alike. It’s a toss-up, though, as to whether the cathedral or its near-neighbour, the equally historic Tío Pepe bodega, attracts most visitors on a daily basis.

Until fairly recently, Jerez lacked a hotel that lived up to the splendour of either cathedral or bodega, but in 2020 Tío Pepe opened the doors to its luxurious new 27- room property. The hotel is based within the walls of the vast winery complex, in a series of renovated 150-year-old buildings that were once home to the bodega’s workers. Guests can enjoy all the benefits that you would expect from a modern hotel, but the highlights of a stay here might include watching the sun set over the cathedral and alcázar from the upper terrace as you sip a sherry cocktail; breakfast in the shady tranquillity of the Pedro Nolasco gardens; and the opportunity to wander at will around one of the region’s largest working wineries.

Should you fancy getting to grips with the local wines during the course of your stay, there are plenty of chances to immerse yourself in sherry culture, thanks to the wide range of winery tours, tutored tastings and vineyard visits available to guests. Natasha Hughes MW

From €168 (£140) per night, tiopepe.com

Hotel Marqués de Riscal

Every time you look at the Hotel Marqués de Riscal , you think, ‘Really?’ Fifteen years after its unveiling, Frank Gehry’s titanium masterpiece, that rippling exuberance of shining metal (it’s meant to mimic the folds of a flamenco dancer’s skirts), still seems as if it’s been dropped in from another galaxy. It’s not that it’s futuristic; it’s just hard to imagine a century where such a building could be possible.

But it is – and one of the joys of this dynamic hotel is that it sits right in the middle of the village of Elciego. Some of the buildings here date back a thousand years; it’s a place where old men gossip on benches and tractors rumble by. You’re in the heart of Rioja , in one of its oldest – and let’s not forget, most reputed – bodegas, and you can go from your asymmetrical quarters (the great metal plates sweep past the bedroom windows) to visit Riscal’s 1860 cellars, walk in the vineyards or perhaps soak in the Caudalie Vinothérapie spa.

At sunset, Gehry’s titanium plates seem to change colour, from pink to gold to silver to blue. And if you look just to the north, across the river, you’ll see the twin towers of the 16th-century church of San Andrés looming over the village, the ancient stone turning deep gold in the dying rays of the sun. AL

From €355 (£296) per night, marquesderiscal.com

Something about the warm sea air and bright sunshine of Barcelona and its environs simply demands you pay your respects to the vine when here. And a short 40 minutes to the west of the city, into the cooler, breezier hills of the Penedès, sits the embodiment of this homage, an extraordinary building shaped like a row of Cava bottles with the sun glinting off its surfaces and into the surrounding vineyards. Welcome to Mastinell.

Built in 2013 by CGA, the same architects as Trossos del Priorat, this boutique, 11-room, five-star hotel features a mosaic roof and elaborate curves inspired by the abstract mosaics – trencadís – of Antoni Gaudí. (He also designed the fairytale Celler Güell in Sitges, now a restaurant.) The hotel is situated in the middle of the vineyards, and you can arrange private visits to the winery, as well as extensive Cava tastings.

A dip in the pool followed by the very best of local cooking in the En Rima restaurant makes a perfect day in Catalonia. With prestigious neighbours such as Parés Baltà and Torres, there’s no shortage of opportunities for discovery, but the surreal architecture and the warmth, hospitality and luxury of Mastinell are the real treasures here. Fintan Kerr

From €240 (£200) per night, mastinell.com

Two miles inland on the rugged Balearic isle of Menorca, you’ll find Torralbenc. This smart boutique hotel and winery opened in 2013 after the 19th-century buildings were restored in the vision of a traditional Menorcan finca .

The first thing you see on arrival are whitewashed edifices topped with terracotta pantiles and pretty pink bougainvillea; but the true marvel of staying here is the view of the sparkling Mediterranean. Menorca has been a Unesco-rated biosphere since 1993, thanks to its stunning natural habitats and archaeological heritage. (A short stroll will take you to Menorca’s famous megaliths, many dating back to 1000 bce.)

Bodegas Torralbenc makes three wines from 10 grape varieties – including the indigenous Monastrell, Parellada, Malvasía and Manto Negro – from its 16ha of vineyards. All are bottled as Vi de la Terra de Menorca, the DO awarded to the island in 2002.

The small collection of bedrooms and standalone cottage are designed in the Menorcan style, with white walls, natural fabrics, wood and limestone; private gardens or balconies fill your room with aromas of rosemary and lavender. You can slip into wellness activities (also available to non-residents), ride a bike around the vineyards and dine at the award-winning restaurant overseen by Michelin-starred Basque chef Gorka Txapartegi. And if you think Menorca is only for the summer, try a glass of wine under a starry late autumn sky. In many ways, it’s what this magical island, and Torralbenc, secretly does best. Sophie McLean

From €200 (£165) per night, torralbenc.com

Craggy Range

Hawke’s bay, north island.

The Peabody family clearly has remarkable vision. They established Craggy Range vineyard in 1998 in the Gimblett Gravels, which is not only the very heart of Hawke’s Bay wine country, but a sublime setting. As Craggy Range evolved to more and more of a prestige brand, they’ve added to their offering over the years, with Terroir restaurant and high-end accommodation, picking up numerous awards for every aspect of the business along the way.

With a checklist of the area’s beauty spots covered – the majestic Te Mata Peak and meandering Tukituki Valley and River – guests have their pick of luxury lodgings to choose from, with Craggy Range Lodge the flagship. Dressed in rustic sophistication, it has four king bedrooms, a formal lounge, chef’s kitchen, private pool and generous views. But if you don’t need all that space, the River Lodges and the Garden and Vineyard Cottages have many charms, including European-farmhouse luxe interiors and beguiling views. While all have kitchens, you may just settle for boiling the kettle and leaving the rest to the experts at the award-winning Terroir, helmed by chef Casey McDonald. Jo Bates

From NZ$650 (£325) per night, craggyrange.com

Gibbston Valley Lodge and Spa

Gibbston, otago, south island.

The immersive wine experience at Gibbston Valley begins as you drive along the vine-flanked road to reach the main lodge. Surrounded by Central Otago’s lofty mountains and rolling rivers, the valley places you in prime position to marvel at the region’s world-famous landscape.

But Gibbston’s reason for being is wine, and with the lodge and villas situated in this pioneering organic vineyard, every experience is designed to appreciate the grape. You can even have an invigorating Pinotage-and-lime salt scrub at the award-winning spa (it’s rare now, but Pinotage has been grown in New Zealand for decades).

The lodge is the hub of the resort; in light of its naturally blessed setting, the schist-clad building aims to respect its surroundings but also make an impression with vaulted ceilings, a magnificent central fireplace and refined interiors. There are numerous spaces for guests to retreat to, including a library and bar, while the impressive outdoor fire pit is just the spot to sip on a Pinot and contemplate a starry night.

From the lodge, a landscaped path leads to 24 generously sized villas whose living areas flow out to a sheltered courtyard and vineyard views. Activities include a tour of the wine cave, dinner at the lodge restaurant, or an Aromavine massage at the spa. JB

From NZ$699 (£350) per night, gibbstonvalley.com

Greystone PurePod

Waipara, canterbury, south island.

The PurePod, elevated above vineyards in a secret location on private farmland, is somewhere between glamping and highly engineered off-grid luxury. Encased in glass, with 360-degree views of the Waipara vineyards and snow-tipped Southern Alps, the PurePod places you in constant connection with nature.

The journey begins with a gentle hike across fields, over a stile and through native bush; as you approach your destination the PurePod pops into sight in the last few yards. With its glass walls, ceiling and petite footprint, this ethereal box retreats into the landscape while placing you in it, albeit in the utmost privacy. This is where the walls come down and time slows to the rhythm of nature. On a clear night, the sky sprawls in an unending sparkling magnificence – enjoy the stellar line-up from the deep comfort of your bed, or outside on the deck.

Guests typically stay here for two nights, which gives you enough for time to slow down, but not to a standstill. Beyond stargazing and navel-gazing, there’s cycling and walking through the vineyard and neighbouring farms, as well as a tour of Greystone’s organic vineyard and tasting at the cellar door.

The Waipara wine region, an hour north of Christchurch, has become a hub of organic and biodynamic wine, with Greystone and the likes of Black Estate, Hermit Ram, Pegasus Bay, Boneline and Terrace Edge leading the way. JB

From NZ$590 (£295) per night, purepods.com

The Landing

Bay of islands, north island.

Some of the world’s most spectacular coastal scenery is found in the Bay of Islands. A 400-hectare pocket of this unique landscape is home to The Landing, an exclusive rural retreat fringed with white-sand beaches. Best accessed by helicopter, four architect-designed residences and a sustainable vineyard are surrounded by contoured farmland, lush native bush, wetlands and sea views.

New Zealand’s wine story began in the Bay of Islands in 1819 when early missionaries planted the first vines – The Landing – and head winemaker Ben Byrne continues this pioneering spirit. The vineyard site was chosen for its microclimate, clay and sandstone soils, regular sea breeze and protection from prevailing winds. Positioned above Rangihoua Bay, the view isn’t so bad either.

Originally planted with Chardonnay and Syrah in 2007, the nine-hectare site also grows Merlot, Pinot Gris, Sangiovese, Malbec, Montepulciano and Cabernet Franc. All fruit from this boutique vineyard is pressed, fermented, barrel-aged and bottled onsite, and the wine cellar is a special place to enjoy what’s on offer. This elliptical stone tower, a commanding presence in the landscape, was designed by multi-award-winning practice Cheshire Architects, which also designed the villas.

For the wine buff, the Vineyard Villa is a must. As well as its soothing outlook to immaculate rows of vines, it also enjoys expansive views over a wetland valley and Wairoa Bay, where the glass walls of the home slide away behind stonework to transform the pavilion into an outdoor room. The Vineyard Villa sleeps six people in two equal-status king bedrooms and has a generous main suite. JB

From NZ$9,120 (£4,550) per night, thelandingnz.com

Burg Schwarzenstein

Geisenheim-johannisberg, rheingau.

The Mumm family, which started making Champagne in Reims in the early 19 th century, can trace its German roots to the 12 th century. Their main holdings were in the Rheingau, and it was there in 1873 that Peter Arnold Mumm built a charming folly at the top of the Johannisberg hill with fabulous views over the Rhine to the south, Wiesbaden to the east and Assmannshausen to the west.

The Mumms used it as a summer house until it was acquired by private investors in the 1950s. The former folly became a renowned restaurant, winning not one but two Michelin rosettes. When it became a hotel in the 1980s, there were originally just six cosy rooms available; in 2010 new buildings allowed for another 40 bedrooms, together with accommodation in the guesthouse. The hotel is now a member of the Relais et Châteaux group.

For its dining offering, at the top end, Schwarzenstein, run by chef Nils Henkel, concentrates on regional produce; German TV chef Nelson Müller operates the brasserie and salon, cooking up everything from currywurst to lobster thermidor.

The beautifully restored castle, high among the Rheingau vineyards, should be on the bucket list of any lover of German wines. Resident sommelier Michel Fouquet runs wine-tasting courses (there are also chef-led cooking courses) and you’re also within walking distance of Schloss Vollrads and the great vineyards of the Rhine. Giles MacDonogh

From €167 (£140) per night, burg-schwarzenstein.de

Gut Hermannsberg

Niederhausen-schloßböckelheim, nahe.

The wine estate of Gut Hermannsberg began life as a Prussian state copper mine; before 2009, labels from the estate were the most verbose in all Germany: Staatliche Weinbaudomäne Niederhausen-Schloßböckelheim, Schloßböckelheimer Kupfergrube Riesling Trockenbeerenauslese, for example. When the Reidel family (not to be confused with the Austrian Riedel family of glassware fame) took over in 2009 they rebaptised it Gut Hermannsberg – you can understand why.

Gut Hermannsberg now makes some of the very best wines in the Nahe. The position is idyllic, perched high above the region’s many volcanic rocks that sometimes have you thinking of The Flintstones . The steepest of slopes are covered with orderly rows of vines; one plot features wines from one of Europe’s longest cliff faces: the Bastei.

The new owners have also installed a modern restaurant, directed by Florian Müller to replace the homely Hausmannskost (home cooking) they served up in the old days. There are meals themed around the estate wines and in the autumn, you can order a whole goose for four.

There are comfortable rooms and apartments named after grand-cru sites such as Kupfergrube, Felsenberg and Steinberg. This is a truly ravishing place. You are far from the everyday bustle here and the estate provides hiking and cycling suggestions to make the most of the stunning landscape – and, above all, the vertiginous vineyards. GMD

From €120 (£100) per night, gut-hermannsberg.de

Ketschauer Hof

Deidesheim, pfalz.

Deidesheim is the heart of the Palatinate (the English name for the Pfalz), one of Germany’s most important wine regions; the town and its neighbouring village of Forst is the source of its best wines. During the Cold War, Deidesheim with its 3,700 inhabitants figured large on the world stage: the local man Helmut Kohl was German Chancellor and entertained the Queen here, not to mention Ronald Reagan, Margaret Thatcher, François Mitterrand and Mikhail Gorbachev. He tried to get them to sample the local speciality of Saumagen (stuffed pigs’ stomach) – only Mrs Thatcher refused.

Deidesheim has a quaint, old-fashioned feel about it, but inside, the 18th-century Ketschauer Hof is strikingly modern. It is the former home of the winemaking Bassermann-Jordans, one of the ‘three Bs’ of Deidesheim together with Reichsrat von Buhl and Bürklin-Wolf.

Since 2002, Bassermann-Jordan and von Buhl have belonged to the Niederberger family who in 2009 turned the house into a hotel, retaining some older features but filling the rooms with contemporary furniture and fittings. The Bassermann-Jordan winery is just across the road.

The Keschauer Hof is a gem set in the middle of a town dripping with old-world charm. There are two excellent restaurants: the Michelin-starred LA Jordan and the more relaxed Restaurant 1718. GMD

From €230 (£192) per night, ketschauer-hof.com

Beltane Ranch

Sonoma, california.

‘The air is wine. The grapes on a score of rolling hills are red with autumn flame,’ Jack London wrote after he had settled in Glen Ellen in the early 1900s. ‘I have everything to make me glad I am alive.’

Beltane Ranch, which has been in the same family for six generations, transports you back to the great American writer’s time. (The Jack London State Historic Park is a few minutes away.) Here the air is indeed wine: the lovely 1892 ranch house, with its latticed veranda, sits in the middle of 10ha of Sauvignon Blanc, Zinfandel and other varieties. A visit today might include a 4×4 trip around the ranch (it’s very child-friendly), wine tastings and alfresco dinners.

Beltane was founded as a working farm by ‘the mother of human rights in California’ Mary Ellen Pleasant – a legendary 19th-century African-American pioneer and supporter of the Underground Railroad – and it’s changed little in the past 150 years. The six rooms are furnished with antiques – carved or iron bedsteads, washstands and old watercolours – and from west-facing balconies you can see the splendour of a Sonoma Valley sunset.

This is an old-fashioned place: your breakfast eggs will come from chickens scratching the dirt around your feet, and the rooms have ceiling fans instead of air-conditioning. Some might consider that a drawback; others, a reason for coming back time after time. AL

From US$247 (£181) per night, beltaneranch.com

Four Seasons Resort and Residences

Napa valley, california.

The highly anticipated debut of the sprawling, luxury Four Seasons Resort in Napa Valley – with its 85 airy farmhouse-chic guest rooms, suites, villas and 20 single-family private homes – has wine inextricably woven into its fabric. Not only has the resort been years in the making, so has its wine programme. The on-site Elusa Winery, run by veteran winemaker Thomas Rivers Brown, will open its doors sporting a well-stocked library (Brown began making the wine a decade ago), a private members’ lounge, tank room, barrel cellar, and outdoor gathering spaces on the 3ha organic vineyard.

The Calistoga resort has breathtaking views as standard; its Spa Talisa offers mineral-rich mud treatments (a Calistoga claim to fame); and there’s fine dining at the Truss restaurant, while Campo Poolside delivers Cal-Mexican fare. There are two outdoor pools, a bocce ball court and – this will interest parents – the Kids for All Seasons programme, with its creative, educational and recreational activities. Outside the resort, it’s everything a wine-country destination promises: shopping, wine tastings galore, hiking, biking, hot air balloon rides and more. Jonathan Cristaldi

From US$1,100 (£810) per night, fourseasons.com/napavalley

After the devastation of the 2020 fires that swept through Napa destroying many wineries and property, including a third of Meadowood’s cabins and its three-Michelin-starred restaurant, this much-loved hotel and spa is open again. It’s low-key, as yet – the golf course and croquet lawn are still closed, and only the southern half of the 100ha wooded estate is operation – but 36 cabins, the tennis courts, the luxurious spa, the café and the pools are open.

Meadowood is beloved of the type of wine aficionado who prefers old-fashioned hospitality to hard-edged luxury. The cabins – many reached by a steep, winding path – sit in acres of woodland, the peace only disturbed by the distant thwack of a tennis ball or the sawing of cicadas. All have log fires, along with every detail expected of a Relais & Châteaux property, from fluffy bathrobes to beds fit for an emperor.

The staff, every one of whom knows your name, are unfailingly friendly and efficient. As well as the facilities (as soon as the croquet lawn is open, you’ll once again be able to call on the services of a professional to improve your game), you’re in the middle of some of the finest wine country in the world, at a hotel belonging to the Harlan family, one of Napa’s most prominent and popular proprietors. At the entrance to the resort are the vineyards of the private members’ club the Napa Valley Reserve; and the great Napa appellations, from Spring Mountain to Stags Leap , are on your doorstep.

The hotel’s learning centre, which grew out of its long-established wine school, has excellent access to most estates – that’s if you can bring yourself to leave your room. AL

From US$950 (£700) per night, meadowood.com

Cavas Wine Lodge

Luján de cuyo.

After more than a decade in the hospitality industry, husband-and-wife team Cecilia Diaz Chuit and Martín Rigal built their lavish establishment within a 22ha vineyard estate in 2005. Soon achieving Relais & Châteaux status, each of the 18 ‘rooms’ is in fact an individual bungalow or villa. The first luxury wine hotel in Mendoza, it is still one of the best.

Designed by Argentinian architecture firm Pondal Malenchini, the whitewashed, curved and sculpted adobe walls create intimate spaces. From an afternoon dip in a private plunge pool with an alfresco shower and sunbeds, to a night on your private terrace stargazing while cocooned in the warmth of an outdoor fireplace, this is a hotel made for romance.

The main wine lodge is a classy, colonial-style villa with a sumptuous spa, swimming pool, spacious living areas and an exclusive restaurant, all overlooking the gardens. One of the many highlights of the Cavas experience is the daily wine tasting in the cellar, where a sommelier takes you on a tour of Argentina’s wine regions from the hotel’s extensive wine list. And if you can draw yourself away from the charms of Cavas, you’re right in the heart of Luján de Cuyo, with some of the country’s top producers on your doorstep. Amanda Barnes

From US$750 (£550) per night, cavaswinelodge.com

The Vines of Mendoza

Argentina’s central wine region is becoming a magnet for wine loving tourists, who have an ever-greater choice of wine-connected hotels and resorts. Veteran winemaker Susana Balbo’s ultra-luxurious Unique Stays spa opens in early 2022, for example, but in the meantime, The Vines of Mendoza offers a unique experience, especially for the obsessive wine lover with a hedonistic side. In this spacious resort, with its high-end accommodation and world-renowned restaurant, you can own part of a vineyard and make your own wines under the mentorship of a veteran winemaker.

The Vines of Mendoza is set within a 600ha vineyard. Each of the 21 villas faces the mountains and has a fully equipped kitchen, though it’s unlikely you’ll be wanting to cook, given that Argentina’s most renowned chef, Francis Mallmann, runs the Siete Fuegos restaurant here, specialising in asado cuisine.

A range of rugged and adventurous activities is available in the Uco Valley, from fly-fishing to mountain horseback tours, and from heli-skiing to simply relaxing by the pool. For many, the most compelling thing about the resort will be the opportunity to make your own wine. Since 2004, some 240 people have taken on parcels of vines; you can have as much or as little involvement as you choose, from planting and harvesting, bottling and labelling – even shipping – under the guidance of experts including consulting winemaker Santiago Achával. For roughly US$120,000 you can own an acre of mature vines, paying US$6–15 a bottle for a personally blended wine. AB

From US$800 (£588) per night, www.vinesofmendoza.com

Clos Apalta Residence

Clos Apalta Residence didn’t start life as a hotel. Its four exclusive guesthouses were built for the use of one family, the Marnier Lapostolles of Grand Marnier fame, who own this breathtaking biodynamic estate in Colchagua. But with Clos Apalta’s cult-like following, it soon became apparent that this was the ultimate stay for wine lovers seeking to get closer to the terroir of one of Chile’s most iconic red blends .

Staying at Clos Apalta is all about the intimate experience of the residence and its wines. Not only does each of its classy minimalist casitas have a fridge stocked with Grand Marnier Cognac and Lapostolle wines, but guests are invited to the exclusive residence restaurant for dinner. With just four tables, this is a memorable tasting experience, with locally sourced ingredients transformed into elegant dishes, paired with library wines from the cellar (itself also available for private dining).

A private tour of the winery and a vineyard tour by bike or horse are all part of the experience; lazing by the infinity pool overlooking the striking valley of Apalta isn’t a bad way to while away the afternoon either. AB

From US$1,500 (£1,100) per night, closapalta.com

Norwegian power couple Alexander and Carrie Vik – he was estimated to be worth US$1bn in 2019 – are involved in everything from insurance to tech start-ups. They are also fast becoming known as hoteliers, with their upscale coastal resorts in Uruguay’s Punta del Este, and their new Galleria Vik art hotel in Milan. But none can top their stunning hotel in a private 4,450ha nature reserve, including 327ha of vines, in Millahue in the Cachapoal region of Chile.

With its sweeping bronzed titanium roof, the 22-bedroom hotel looks like a golden crown rising out of the lush native forests. From inside, through the wraparound glass walls, you get a perfect panoramic view of the valley. The view is mesmerising, but so is the artwork (hand-picked by Carrie; the couple are said to choose every piece of furniture or decoration personally, from chairs to side tables). Different artists were commissioned for each room: the eye-catching results range from Japanese minimalism to extravagant Dalí-inspired surrealism, or a Hermès suite stacked with the iconic suitcases. Each room has a unique perspective of the valley, the vineyards or the infinity pool, which appears to drop off into the lake beneath.

The seven glass bungalows offer even more intimacy with nature, with private hot tubs on each terrace. A visit to the state-of-the-art winery is a must, as is the excellent orchard-to-table restaurant. And a stunning horseback trek is available for those looking to tour the estate, including one of the most prized vineyards in Cachapoal. AB

From US$554 (£407) per night, vikwine.com/en

Herdade da Malhadinha Nova

Herdade da Malhadinha Nova is situated in 450ha of rolling hills in Lower Alentejo, one of the most peaceful and least populated areas of Portugal – and the source of increasingly compelling wines. A comfortable drive from the Algarve or Lisbon, this is a region of wide, clear, starlit skies, rolling meadows, stands of cork oaks, olive groves and vineyards. Livestock ranges at will – black pigs, horses, cattle – and Monte da Peceguina lies at the heart of the estate, the original farmhouse reimagined as the most delightful country-house hotel. It has three suites and seven rooms; two swimming pools; a spa, living room and library; and a wine bar. Five other buildings, most with their own swimming pool, now bring the total number of suites to 20. All are decorated with a blend of rustic Alentejo simplicity and luxurious modern furniture by Portuguese and international designers.

Malhadinha Nova’s restaurant is impeccably modern, sourcing most of its fruit, herbs and vegetables from the kitchen garden and the beef, pork and lamb also from the estate. The winery makes an array of characterful wines from 80ha of vineyards and offers tours, tastings and themed weekends. Both winery and accommodation are the creations, since 1998, of the Soares family, which has a chain of wine shops in the Algarve. Charles Metcalfe

From €250 (£210) per night, malhadinhanova.pt/en

The Yeatman

From the marbled entrance hall and sweeping staircases, to the decanter-shaped pool and the staggering views over the red rooftops of Porto and Vila Nova de Gaia, the Yeatman is a wine lover’s dream. The great Port lodges are a short walk away down steep cobbled streets, and the list of wine-related activities the hotel lays on for guests is exhaustive – from winemaker-led tastings and master classes to cellar visits. The hotel is part of the same group as Taylor’s, Fonseca and Croft, so Port is in its DNA, but Portugal’s wine heritage is a vital piece of the offering: the Yeatman’s cellars hold the largest collection of Portuguese wines in the world.

Ricardo Costa’s two-Michelin-starred restaurant highlights Portuguese gastronomy, and there’s a fine selection of Ports in Dick’s Bar (which also has live music five nights a week) and less formal fare in the Orangerie. Or you can dine on your balcony, overlooking the town. The rooms are spacious and airy, decorated with art chosen by winemakers, each room with French windows opening on to those breathtaking views. This really is a splendid place, and if you’re not charmed by its collection of ancient drinking vessels, how about the revolving Port-barrel bed in the presidential suite? AL

From €335 (£280) per night, the-yeatman-hotel.com/en

Ashling Park

West sussex.

English sparkling wine is now recognised globally as an example of terroir-driven excellence; in many ways, though, it hasn’t lost its charming rusticity, and this shows in the growing number of English vineyards that are offering accommodation. The country has no shortage of Michelin-starred restaurants and seven-star hotels, but sometimes it’s nice to feel you’re staying at a real family enterprise. And Ashling Park is just that, a vineyard started by the Gardner family 20 years ago, and still run by three generations (although the youngest have yet to take on a great deal of responsibility).

The timber (local, of course) cabins at Ashling Park are rustic and homely but they lack no amenity: with their wood-burning stoves and claw-foot baths, deep rugs and thick duvets, they are deliciously comfortable. And this is nirvana for wine lovers. You’re in the middle of a working vineyard, run by Dermot Sugrue, one of England’s most garlanded winemakers, and there are regular tours and tastings, and you’re also in the South Downs National Park, the dramatic 80-mile ridge of chalk hills that overlooks the southern English coast and is home to some of the country’s finest wineries.

There’s an endless choice of activities, from day-long hikes to shorter walks, days on the beach or visits to neighbouring vineyards. The cabins are self-catering but there’s a restaurant that does excellent lunches and suppers at weekends. This is an English country holiday with a vinous twist in some of the most beautiful scenery in Europe. AL

From £225 per night, ashlingpark.co.uk

Lympstone Manor

Michael Caines, who runs several restaurants in south-west England, was already one of Britain’s most celebrated chefs when he took over and renovated the splendid 18 th century Lympstone Manor, opening it as a country house hotel in 2017.

Some five years later, now a Relais & Chateaux property with a string of accolades – including a Michelin star awarded six months after opening – Lympstone Manor is firmly established on the wine lover’s A-list of luxury hotels. For a start, it overlooks the lovely Exe estuary in the beautiful county of Devon (sunsets here are unmissable), and the atmosphere is the kind of casual opulence that is the hallmark of international quality.

It is intimate (Caines likes to greet guests in his chef’s whites); the dining is beyond par; the sourcing impeccably local; the wine list comprehensive – there are frequent tastings in the dramatic cellar with its granite tasting table. There’s no need to describe how well-appointed the rooms are: in this sort of hotel, attention to detail is a given.

Most exciting of all, for those who love and understand English wine, is the vineyard. Caines quickly saw the possibilities of the south-west-facing grounds sloping down to the estuary (‘Vines love to see the water,’ he says) and in 2018 he planted 4.2ha of Pinot Noir, Chardonnay and Pinot Meunier with a view to producing a classic English sparkling wine. The first wines should be bottled in 2022 with a release date some years hence.

Before you go into dinner, sit on the verandah with a glass of something fresh from the 600-bin cellar, and watch as the waters of the Exe turn an iridescent pink in the last rays of the dying sun. AL

From £315 per night, lympstonemanor.co.uk

Narbona Wine Lodge

With its Atlantic climate and strong European influence, Uruguay has its own distinctive identity in the wine world of South America and is an increasingly popular tourism destination for this unique style, too. The country oozes Old World charm, and Narbona is the epitome of rustic glamour. With five rooms in a colonial-style mansion, this classic retreat offers an intimate stay in western Uruguay. An hour away from the cobblestone streets and boutique restaurants of the beautiful and quaint city of Colonia del Sacramento, Narbona is nestled in the outskirts of the small village of Carmelo in the heart of Colonia’s wine region, where some of the country’s oldest wineries are found.

When you aren’t winery-hopping, the large estate is a delight to discover, with its handsome gardens, patios and swimming pool; a farm; and its own boutique winery, distillery and old stone cellar, built in 1909. Candlelit tastings in the stone cellar are a highlight of any visit, and these include the estate wines, as well as cheeses from the on-site creamery. Narbona’s renowned creamery, in fact, also provides other delights at breakfast, lunch and dinner — including a rather addictive dulce de leche . The restaurant has a vintage feel, offering classic Uruguayan dishes with locally sourced ingredients. Or you can lunch at the outdoor restaurant in the private port, Puerto Camacho, where a clay oven serves up local delicacies with a view over the River Plate and colourful visiting boats.

This handsome lodge is the only Relais & Châteaux hotel in Uruguay, and it’s certainly earned its elevated status for sublime service, taste and style. AB

From US$363 (£267) per night, narbona.com.uy/en

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The 15 Best Winery Hotels to Book in 2024

words: Hannah Staab

illustration: Sara Pinsonault

From tasting rooms and vineyard tours to wine bars to dinner pairings, there are lots of ways to experience wine country. But if you want to take the vacation’s dedication to wine to the next level, it’s time to factor lodging into the equation. Wineries that double as hotels are a great way to fully immerse yourself in the region, so you can sleep just steps away from the action.

These hotels in wine destinations around the world make sure every moment of your stay is centered around wine. Some are surrounded by stunning vineyards, offer on-site tastings, or even present the chance to sleep in a ginormous wine barrel. From waterfront villas to historic cottages, if you’re heading to one of these iconic regions, here are 15 winery hotels to keep in mind for a truly captivating stay.

Villa La Coste, Provence, France

If you close your eyes and picture staying at a hotel surrounded by vines, odds are you’re imagining a villa in the sun-kissed south of France — and Villa La Coste in Provence brings the idealized dream of sipping rosé amongst the vines to life. The estate is located in the sprawling Provencal landscape, nestled between the historic town of Aix-en-Provence and the stunning Luberon Nature Park. When guests aren’t galavanting through the organically farmed vines of Château La Coste, they can enjoy a meal at the on-premise Michelin-starred restaurant, take in the expansive views at the pool, or indulge in some treatments at the spa.

Jackalope, Mornington Peninsula, Australia

Jutting off of the southern coast of Australia an hour outside Melbourne, the Mornington Peninsula is a refuge for cool-climate winemaking in the otherwise heat-prone region. The Jackalope Hotel is a modern estate with 44 rooms, an infinity pool and pavilion, a cocktail bar, and two restaurants — not to mention the on-site winery, Rare Hare, which focuses on elegant expressions of Chardonnay and Pinot Noir . The hotel is also known for its art collection, featuring an immersive Rain Room , which entails exactly what you think it does.

Quinta do Vallado, Douro Valley, Portugal

The Quinta do Vallado winery was established in 1716, making it one of the most historic estates in Portugal’s Douro Valley. The property, located high in the rolling green hills of the Douro, offers two different lodging experiences. The first is a traditional wine house with five recently renovated suites that was originally built in the 18th century. The building once belonged to Dona Antónia Adelaide Ferreira, a true icon of the region. Alternatively, guests can stay in the other more modern buildings, including the Eira Lodge, which was added in 2023. Either way, visitors can take in the views of the Douro poolside, enjoy fresh produce from the estate’s organic garden at its restaurant, and experience the wines through a winery tour and tasting.

Mastinell, Penedès, Spain

Unlike the old farm houses that are typically associated with remote winemaking towns, the Mastinell winery and hotel in Penedès is a modern architectural feat. The exterior of the hotel is designed to look like Cava bottles aging on their sides, with an impressive curved roof and circular mirrors. Not only do you feel like you’re sleeping inside a wine bottle, but while staying on the property guests have the opportunity to tour the vineyards and winery as well as sample the local Cava and cuisine.

Reeve Wines, Sonoma, California

When it’s time for a serene Sonoma getaway, skip the hotel and opt for a vineyard-front villa. Sonoma’s Reeve Wines is renowned for its elegant expressions of Pinot Noir, but beyond visiting its tasting room, those traveling in large groups should also consider booking the winery’s villa. The property can fit eight guests and offers a full kitchen, a pool, and a patio with panoramic views of Dry Creek Valley. Plus, just 10 minutes outside Healdsburg, you can easily access downtown tasting rooms and restaurants.

Delaire Graff Estate, Cape Winelands, South Africa

Inspired by the drastic landscapes of the Cape Winelands, the Delaire Graff Estate is tucked into the region’s mountainsides, surrounded by stunning rolling vineyards. The property is home to several lodges, each of which offers its own unique view of the land’s vineyards or gardens. When you aren’t lying out on the patio, diving into the plunge pools, or relaxing at the on-site spa, you can explore the wines of the estate with a curated tasting.

Castello Banfi, Tuscany, Italy

When we’re talking about escaping to a far-off wine region, Tuscany is also up there on the list of dream destinations. One of the best spots to fulfill your “Under the Tuscan Sun” fantasies is the Castello Banfi Wine Resort . This sun-soaked Tuscan castle is home to a 14-room boutique hotel, two restaurants, the Glass Museum, and a pool. Not to mention the property is surrounded by a 7,000-acre vineyard, so immersive wine experiences are a top priority.

Bruma, Valle de Guadalupe, Mexico

Not every trip to Mexico has to be centered around tequila and mezcal . Valle de Guadalupe is home to a burgeoning wine scene, and there’s no better way to experience it than staying at an immersive wine hotel. Boutique hotel Bruma boasts just eight rooms adjoined by a main house with outdoor patios, a pool, and a biodynamic swimming pond. The design seamlessly fits into its surroundings of mountains, deserts, and vineyards with its natural tones and zen vibes. Enjoy the local cuisine at the on-site restaurant Fauna and spend an afternoon at the tasting room to really take in all the wine and food.

Quinta da Pacheca, Douro Valley, Portugal

Nothing says “I stayed at a winery” more than sleeping in the oversized wine barrels at Quinta da Pacheca . At this estate guests can cozy up inside a literal wine barrel surrounded by vineyards in one of the world’s most beautiful wine regions. The Douro Valley estate produces wines and olive oil and offers several tour and tasting experiences, including a chance to participate in harvest.

Barboursville, Monticello, Virginia

If you’re looking for a more low-key getaway, book a stay at the inn at Barboursville Vineyards in Monticello. The winery’s historic houses will bring all of your cottage-core dreams to life. Guests can stroll the grounds and discover landmark ruins of Thomas Jefferson’s estate, visit the property’s restaurant, or book the Library 1821 tasting to explore back vintages of Virginia wines.

The Vines, Mendoza, Argentina

Perched in the high-elevation region of Mendoza, The Vines is a remote property located on 1,500 acres of vineyards with panoramic views of the Andes. The property offers several immersive experiences including horseback riding, yoga, fly fishing, and even blending your own wine at the winery. Make sure to visit the on-site restaurant Siete Fuegos for captivating open-flame cooking.

Hotel Marqués de Riscal, Rioja, Spain

It’s impossible to miss Marqués de Riscal while driving through the rolling vineyards of Rioja in northern Spain. The head-turning hotel, designed by renowned architect Frank O. Gehry, has a stunning avant-garde exterior of spiraling titanium and steel panels. There are 61 luxury rooms, the Michelin-starred Restaurante Marqués de Riscal, and a spa with Vinothérapie treatments .

Seeleiten Lake Spa Hotel, Alto-Adige, Italy

This standout wooden structure is the perfect place to relax among the mountains and vineyards of Italy’s Alto-Adige region. The Seeleiten property has its own private beach on the warmest bathing lake in the Alps, a pool, and a revitalizing spa. After a day of paddleboarding in the lake, book a tasting at the Moser winery to learn more about the local wines.

Viña Vik, Millahue, Chile

Viña Vik is a retreat in the heart of Chile’s beautiful countryside. On top of a hill within a nature reserve, this modern estate is surrounded by vineyards and the Andes mountains. The property is home to 22 themed rooms and seven private glass-walled bungalows, as well as an infinity pool, an on-site restaurant, and, of course, the stunning winery.

Meneghetti Wine Hotel & Winery, Bale, Croatia

The wines of Istria are hot right now, and there’s no better way to experience them than at a winery on the beautiful Adriatic coast. The Meneghetti Wine Hotel & Winery is home to several gorgeous rooms, suites, and villas for couple or group vacations. Enjoy on-premise wine and olive oil tastings as well as private tours of the Istrian coast.

*Image retrieved from Ilia Nesolenyi via stock.adobe.com

Published: April 14, 2024

• The 15 Best Winery Hotels to Book in 2024 | VinePair
• https://vinepair.com/articles/best-winery-hotels/
• wbs_cat Wine, hotel, Travel, Wine Travel, winery
• To Give Back With Every Sip, Paso Robles’ Reciprocity Is the Wine for You | VinePair
• https://vinepair.com/articles/paso-robles-reciprocity-wine/
• Sam Sumpter
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16 Best Wine Country Hotels To Visit in 2023

• Inspirations
• by HANA-LEE SEDGWICK
• on JANUARY 9, 2023

Photo Courtesy of Solage

Now that a new year has commenced, our new year’s resolutions are all about finding ways to enjoy the good things in life, which to us means more visits to Northern California Wine Country. Whether enjoying vineyard views from bed, getting pampered at a luxury spa, or savoring a locally-sourced meal, a visit to any of these Napa Valley and Sonoma County will find you enjoying all the region has to offer—sometimes without ever leaving the property. We’ve rounded up 16 of the best hotels in Napa and Sonoma Country to visit in 2023, because spending more time in Wine Country is a new year’s resolution we want you to keep.

A Taste of the Luxe Life

Expect the royal treatment at these high-end resorts, which are dripping in luxury and sure to impress.

Meadowood Napa Valley

Tucked away on 250 secluded acres near St. Helena, the picturesque Meadowood has long been sought out by luxury fanatics looking to experience the best of Wine Country, in the form of five star service, deluxe amenities, and beautiful surroundings both in and outside of your room. But stunning accommodations aside, the property has also made a name for itself as a top foodie destination, namely for the Three Michelin-starred The Restaurant at Meadowood. While The Restaurant had to shutter its doors in 2020 due to damage from the Glass Fire, Meadowood’s dedication to celebrating the local bounty of Napa Valley continues to shine through its renowned culinary program. Just recently, the resort debuted a new dining destination, Forum—a casually refined gathering place for enjoying locally-inspired fare and cocktails. Indulge here for breakfast, lunch, and dinner, from inside the airy interior or out on the covered patio, then in between delicious eats, be sure to pay a visit to the tranquil Meadowood Spa, where rejuvenating facials, massages, and other wellness treatments will help you find balance and serenity.

900 Meadowood Lane, St. Helena, CA 94574, (707) 531-4788

Stanly Ranch

Stanly Ranch , part of the Auberge Resorts Collection, may be one of Napa’s newest luxury properties, but this long standing working ranch-turned-resort has already developed a loyal fan base. That’s no surprise, given the sprawling and serene Stanly Ranch, located on 712 acres just 10 minutes from downtown Napa, features everything needed for a memorable and relaxing stay in Wine Country: tranquil accommodations, a seasonally-driven culinary program, wellness-focused amenities, plenty of natural surroundings, and several one-of-a-kind, immersive experiences to help you make the most of the region (hawk walks and winemaker hangouts, anyone?). Stay in any of the resort’s 78 standalone cottages and suites, which feature soothing earth tones and deluxe amenities like outdoor showers and sliding glass walls—intentionally designed to blur the lines between indoors and out—then spend your days noshing on sustainably sourced fare, gazing out onto the peaceful grounds, and finding a moment of zen at the resort’s Halehouse, Springhouse, and Fieldhouse: the place to be for all things health and wellbeing.

200 Stanly Crossroad, Napa, CA 94559, (707) 699-6200

Four Seasons Resort Napa Valley

This stylish new Four Seasons property is not only coveted for its plush amenities, exceptional hospitality, and sleek accommodations—as one would expect from a brand-new Four Seasons in Wine Country—but it’s also recognized as Napa’s only resort set within a world-class vineyard. The perks of the latter: stunning vineyard views at every turn, as well as easy access to the on-site Elusa Winery, where you can sip Cabernet just steps from where the grapes are grown. But even if wine tasting isn’t high on your list of priorities, Four Season’s comfortable, well-appointed guest rooms, personalized activities to enjoy year-round, on-site pools with poolside cabanas, and multiple dining options highlighting the flavors of Napa Valley and Mexico almost guarantee the perfect Napa Valley vacation experience.

400 Silverado Trail N, Calistoga, CA 94515, (707) 709-2100

Whether you’re looking to up your wellness game, or simply want to treat yourself to a massage, these hotels make it easy to squeeze in some out-of-office self-care.

The name ‘Auberge’ is synonymous with the finer things in life, so it’s no surprise that Solage , an Auberge property in Calistoga, has remained such a popular destination in Napa Valley; after all, who wouldn’t want to experience a taste of the good life in Wine Country for a few days? Set among 22 acres just outside of downtown Calistoga, this sophisticated resort seamlessly melds Calistoga’s laid-back lifestyle with all the amenities you’d expect from a top-notch resort, inviting you to make a stay as leisurely or activity-filled as you’d like. Spacious rooms and suites highlight natural materials, some featuring private patios with outdoor soaking tubs, while on-site amenities like Bocce ball courts, complimentary cruiser bicycles, evening s’mores, multiple restaurants, and wellness classes will have you feeling those vacation vibes in no time. Though you may be tempted to spend most of your time lounging beside the chic pool—cocktail in hand—don’t miss the opportunity to get pampered at the 20,000-square-foot Spa Solage, where treatments utilize the area’s healing mud and geothermal waters.

755 Silverado Trail N, Calistoga, CA 94515, (707) 226-0800

The Meritage Resort and Spa

At the Meritage Resort and Spa in Napa, you’ll find an array of guest rooms and suites to fit your every need (322 rooms to be exact), as well as a variety of amenities designed to encourage a leisurely, relaxing pace. Hit one of the two heated swimming pools, walk amongst the nine acres of vineyards, sip wine beside one of the outdoor firepits, or work up a sweat in the 1,650-square-foot fitness center open 24/7. To up your R&R game even more, book an appointment or two at the acclaimed Spa Terra, located in the underground Estate Cave. Here, the serene space features a relaxation lounge with water walls, locker rooms with a eucalyptus steam room, and treatments that utilize organic, locally-sourced ingredients.

875 Bordeaux Way, Napa, CA 94558, (707) 251-1900

Pooches Welcome

No need to leave the fur babies at home thanks to these dog-friendly hotels in Napa Valley, where canine companions are welcomed with open arms.

Ideally situated right in the heart of downtown Napa, this 141-room urban hotel makes for a great place to unwind while still being surrounded by all the action. Spend your days lounging on the outdoor terrace, savoring seasonal fare, and listening to live music before retreating to your plush, loft-style room. While anyone can appreciate the hotel’s sleek guest rooms, amenities, and close proximity to great restaurants and tasting rooms, Andaz is a must for urbanites who never go anywhere without their pets. Book one of the hotel’s pet-friendly rooms and not only can your four-legged companion join you, but they’ll get a doggy bed, bowls, and even pooch-friendly cookies to enjoy during a stay.

1450 1st Street, Napa, CA 94559, (707) 687-1234

Calistoga Motor Lodge

The reinvented Calistoga Motor Lodge & Spa captures the funky character of a 1950s roadside motel, but with modern amenities and a fun, convivial vibe. Expect bikes for cruising around town, inviting communal spaces with fire pits, Bocce ball, and games like giant Jenga, and a swimming pool fed by the property’s mineral hot springs. Calistoga Motor Lodge features 12 brand-new guest suites on the second floor, offering a little more space and serenity, but if you want to bring Fido along on your vacation, plan to stay in one of the retro-inspired Camper rooms. These fun and nostalgic guest rooms not only feature retro art, complimentary mini bars, walk-in rainfall showers, and organic coffee and teas, but are also pet-friendly.

1880 Lincoln Avenue, Calistoga, CA 94515, (707) 737-0000

Wine Country Inn and Cottages

It’s easy to sink into the freedom and serenity of vacation mode when staying at the Carneros Resort and Spa , a 28-acre property nestled in the Carneros region of Napa. Here, charming cottages are both stylish and comfortable, while plush amenities such as private porches, fire pits, king beds, and airy decor all add to the inviting vibe. The resort also features three restaurants, a market, a tranquil guest-only spa, and not one but two picturesque pools…is there really a reason to leave the property? If you’re traveling with the fam, you’ll adore the kid-friendly pool near the spa and fitness center. Kidless? Don’t be surprised if you spend the majority of your days planted on a chaise lounge or cabana at the adults-only pool, which is perfectly situated overlooking gently rolling hills of vineyards to remind yourself that yes, you are indeed on a dreamy vacation in Wine Country.

4048 Sonoma Highway, Napa, CA 94559, (866) 860-2328

Hotel Yountville

Situated on the southern end of downtown Yountville, the Tuscan-inspired Hotel Yountville blends luxury and serenity into every calming space. Within the rock-covered buildings are 80 guest rooms, featuring such memorable details as vaulted ceilings, four-poster beds, in-room fireplaces, and oversized sunken tubs. Perks of a stay here include access to the on-site restaurant and guest-only spa, the latter known for its soothing treatments that incorporate powerful botanicals, as well as the opportunity to embrace la dolce vita vibes at the European-influenced pool. Lined with Italian Cypress trees and oaks, it’s the ideal place to relax and unwind before or after a day of wine tasting.

6462 Washington Street, Yountville, CA 94599, (707) 967-7900

Vineyard Views

A stay at either of these hotels means you’ll be enjoying modern amenities and plush surroundings, with the added bonus of being able to wake up to vineyard views for the quintessential Napa Valley experience.

The Setting Inn

The Setting Inn is a re-imagined boutique hotel set in a two-story historic farmhouse near the town of Yountville. Located on a picturesque one-acre parcel, this inviting inn offers a welcome dose of understated luxury, where contemporary one and two-bedroom accommodations come complete with heated bathroom floors, deep soaking tubs, in-room fireplaces, and—you guessed it—private vineyard views. In addition to perks like complimentary Wi-Fi and electric bikes for cruising around town, a stay here includes continental breakfast from Bouchon Bakery and a wine tasting for two of The Setting’s own wines, made by acclaimed winemaker Jesse Katz.

1205 Hillview Lane, Napa, CA 94558, (707) 927-3909

SENZA Hotel

SENZA Hotel, owned by well-known vintners Craig and Kathryn Hall of Hall Wines, is situated close to downtown Napa along Highway 29. The 43 rooms and suites are appointed with thoughtful amenities and contemporary design elements—think gas fireplaces, spa-like bathrooms with heated floors, Nespresso coffee makers, and even virtual concierges. While all guest rooms feature French doors that open to a patio, it’s worth your while to book one of the Vineyard Suites, because there’s nothing like stepping out onto your private balcony or patio to sip your coffee (or wine) while enjoying unobstructed views of the vines.

4066 Howard Lane, Napa, CA 94558, (707) 253-0337

Expect stylish accommodations and alluring amenities at these eco-friendly destinations, where luxury and sustainability coexist.

Bardessono Hotel & Spa

Just steps from the area’s best dining in the heart of Yountville, Bardessono Hotel & Spa provides a welcome respite for design-savvy travelers seeking an eco-friendly place to stay without having to sacrifice contemporary luxuries. Soothing earth tones and lush natural surroundings are designed to evoke a sense of calm, while deluxe amenities—a rooftop pool, open-air fitness area, complimentary bicycles, sleek rooms with outdoor showers, and an on-site restaurant showcasing seasonal delicacies—will keep you nourished and entertained. But what sets Bardessono apart is that the modern and stylish hotel is thoughtfully built to support the most advanced sustainable technologies. A long list of environmentally-safe initiatives support the hotel’s goal of reducing external energy supplies—by as much as half of what a typical hotel consumes—so you can rest easy knowing a stay here is a “green” one.

6526 Yount Street, Yountville, CA 94599, (707) 204-6000

Find Romance

Curl up next to a fire or savor an intimate meal for two at any of these elegant lodging options, which exude sophisticated romance in the heart of Wine Country.

Kenwood Inn & Spa

Located in the Sonoma Valley town of Kenwood, the Mediterranean-styled Kenwood Inn & Spa , a Four Sisters Inn, makes for a tranquil, upscale getaway in Wine Country. Situated on almost three acres of meticulously landscaped gardens surrounded by vineyards and orchards, the ivy-clad inn features 29 Italian-influenced rooms and suites outfitted with blissful amenities like in-room fireplaces, Nespresso coffee makers, comfortable feather beds, and private terraces or balconies. On property, you’ll find a lovely pool with hot tubs and semi-private cabanas, along with a serene spa offering a variety of curated experiences for couples and individuals seeking restoration and renewal. Freshly baked chocolate chip cookies upon arrival, complimentary breakfasts, and an afternoon wine and cheese hour are the cherries on top of this romantic retreat.

10400 Sonoma Highway, Kenwood, CA 95452, (707) 358-6741

The intimate Poetry Inn in Napa’s Stags Leap District is a welcome respite for those seeking a romantic escape in Napa Valley. Owned by the team behind Cliff Lede Vineyards, its hillside location is both private and convenient—perfectly tucked above the Silverado Trail but only a few minutes from downtown Yountville. Five spacious guest suites have been redesigned with comfort and tranquility in mind, so in addition to the warm and inviting decor, you’ll find king-sized beds, large soaking tubs, wood-burning fireplaces, and private balconies with epic valley views—you may want to stay in your room all day! When you do venture out, you’ll love taking advantage of amenities such as a heated pool and Jacuzzi, personal concierge service, and gourmet three-course breakfasts. At this adults-only hideaway, time seems to slow down, which makes it easy to sink into a state of romantic bliss, sunrise to sunset.

6380 Silverado Trail, Napa, CA 94558, (707) 944-0646

Whether you’re looking for a peaceful retreat, are hoping to dine your way through Wine Country, or just want a luxurious place to rest your head, these Napa and Sonoma hotels offer a taste of the good life.

About Hana-Lee Sedgwick

Hana-Lee Sedgwick is a writer and editor based between Santa Barbara, CA and Idaho. A Certified Specialist of Wine and Sommelier, Hana-Lee specializes in all things wine, food, and travel, and her work regularly appears in publications such as Edible, Santa Barbara Magazine, and Food & Home. Follow her on Instagram at @wanderandwine .

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The Best Wine Resorts in the World

Rosewood Castiglion del Bosco, Montalcino, Italy

Castiglion del Bosco was voted one of the best resorts in Europe by our readers, and no wonder: the 5,000-acre estate, on a hilltop overlooking Brunello wine country, is home its own winery, a La Prairie spa, and the only golf course in Italy set within a UNESCO World Heritage site . Owned by the Ferragamo family , it’s also stylish to boot, with 23 rustic-chic suites, ten farmhouse-style villas, and a sleek infinity pool overlooking the vineyards. As if all that weren’t enough reason to visit, there are also endless diversions on offer, from archery classes to truffle hunting.

Villa La Coste, Provence, France

Though it’s flanked by vineyards in the heart of rosé country, the newly-Hot Listed Villa La Coste isn’t your typical wine resort. For starters, it has a minimalist, almost museum-like aesthetic and a staggering art collection featuring works by Paul Matisse, Damien Hirst, and Ai Weiwei. Looking over its vermentino vineyards, you’ll find 28 stone villas—some with private plunge pools—that have sweeping views over Mont Ventoux and the Alps. But what you’re really here for is the wine: it’s biodynamic, and as unforgettable as the place itself.

Lapostolle Residence, Santa Cruz, Chile

With its striking architecture and equally jaw-dropping location—nestled in the hills above the vineyard-studded Colchagua Valley— Lapostolle is one of Chile’s most beautiful wine resorts. But it’s not just a pretty face: the Relais & Chateaux property is owned by winemaker Alexandra Marnier Lapostolle and home to the biodynamic Clos Apalta winery. There’s lots to do besides sip the house carménère, though: guests can tour the vineyards on horseback, explore the surrounding mountains by bike, dine alfresco on the terrace, or simply relax by the vineyard-facing infinity pool with a book from the library.

Le Sources de Caudalíe, Bordeaux, France

Set by a lake in the vineyards of Château Smith Haut Lafitte—one of the great Pessac-Léognan wines—the Gold- Listed Le Sources de Caudalie is the quintessential French wine country hideaway. Highlights include 61 cozy, rustic-chic guest rooms, a two-Michelin-starred restaurant, and an impressive 16,000-bottle wine cellar. But the resort’s pièce de résistance is its Caudalíe vinotherapy spa, where guests can indulge in luxurious grape-based therapies like cabernet baths and merlot wraps.

Capofaro, Salina, Italy

A compound of modern whitewashed bungalows on the Aeolian Island of Salina, Capofaro (which just joined the Relais & Chateau ranks) is surrounded by vines of Malvasia grapes, lemon trees and vivid pink bougainvillea. Every room has a private terrace, where you can sip a glass of their dry, easy-drinking bianco while gazing out at the killer Mediterranean views.

Bernardus Lodge & Spa, Carmel Valley, California, U.S.

With its rural setting and ranch-inspired dwellings, it’s no surprise that Bernardus is consistently ranked by our readers as one of the best resorts in California . Upon arrival, guests are greeted with a glass of house wine—the Bernardus Winery is just down the road—and then personally escorted to their room (each one is outfitted with a stone fireplace and deep-soak tub). Highlights of the lodge include the seasonal Lucia Restaurant (helmed by Chef Cal Stamenov, who trained in the kitchens of Alain Ducasse and Pierre Gagnaire) and a sun-drenched spa, where guests can soak in a luxurious chardonnay-filled bubble bath.

Venissa Wine Resort, Venice, Italy

Built amidst the walled vineyards on the island of Mazzorbo in Venice, the Venissa Wine Resort is a great alternative to the traditional Italian wine country experience. Guests have the option of staying in an exquisitely renovated old manor overlooking the vines, or in one of the canal-facing, candy-colored houses on the neighboring island of Burano, just a few minutes’ walk away via a wooden footbridge. The resort’s eclectic charm is reflected in the wine produced here: a funky, zesty white made from the indigenous Dorona grape, which pairs perfectly with the seafood served at the resort’s eponymous Michelin-starred restaurant .

L’And Vineyards, Alentejo, Portugal

Just under an hour’s drive from Lisbon , in Alentejo, this winery, hotel and vineyard impresses from the outset with its edgy, ultramodern architecture. Inside, you’ll find 22 earth-toned, modern-Mediterranean suites, some with heated private plunge pools and retractable bedroom ceilings that open to the stars. Other highlights include a killer restaurant that serves up seasonal, local cuisine, a Caudalíe spa, and complimentary wine tastings showcasing the vineyard’s own reserve wines.

Hacienda Zorita Wine Hotel, Duero Valley, Spain

Hacienda Zorita is worth visiting for its history alone: the estate was built in the 14th century as a monastery, before it turned into a hotel and winery that Christopher Columbus himself allegedly frequented. Today, the hacienda comprises 40 sleek, modern rooms, two gourmet, farm-to-table restaurants, and an ultra-luxe vinotherapy spa. Don’t miss wine tastings inside the historic, 1,450-barrel wine cellar and outdoor movie nights in the hacienda’s lush, leafy courtyard during the summer.

Moorilla Estate, Tasmania, Australia

It doesn’t get much more far-flung than Moorilla, located on the sleepy southeast corner of Tasmania, an island off the southern coast of mainland Australia. But that’s exactly why you’re here: besides the wine, Moorilla’s main draw is its seclusion, tranquility and verdant, unspoiled landscape. Added bonus: the estate is also home to the Museum of Old and New Art , which offers eight luxurious pavilions overlooking the River Derwent as lodging for guests. As part of the Moorilla Sleepover package, guests get a private winery tour and tasting, tickets to MONA, and a complimentary bottle of pinot noir to take home (or enjoy immediately).

Villa La Verrière, Provence, France

Surrounded by 350 acres of private forest, this opulent, seven-bedroom villa has a dedicated wine tasting room, an infinity pool overlooking the vineyard, a tennis court, and gym. It’s also fully staffed, with a chef who prepares meals with vegetables, herbs, olive oil and honey fresh from the on-site garden.

Castello di Ama, Siena, Italy

Known for their excellent chianti, the family-run Castello di Ama also has a museum-caliber contemporary art collection: site specific pieces include sculptures by Roni Horn and a light installation from Anish Kapoor that illuminates the estate’s chapel. Book one of the five suites in the newly renovated 18th century villa, where the rooms have been updated with Frette sheets and Tuscan design pieces by Edra.

Castello di Verduno, Piedmont, Italy

This old-world castle in a tiny town in Piedmont has been run by the same family for 150 years, and aside from the Castello di Verduno mark itself, the estate is a few minutes from many of the top producers of Barolo, Barbaresco, and nebbiolo. Book one of the suites in the Castalderia building, which have intricately painted ceilings and open out directly onto the garden.

Quinta Nova, Douro, Portugal

Quinta Nova's 11 elegantly spare rooms—with old stone floors, whitewashed walls, and dark wood bed frames—have magnificent views over the old vines that descend into the plunging Duoro Valley. Meals are served on an outdoor terrace with generous pours of their award-winning rosé and citrusy moscatel.

Viña Vik, Millahue, Chile

With its Frank Gehry-esque metal roof, this 22-room hotel in the remote Millahue Valley looks completely futuristic, but the owners (one of them trained for years in Bordeaux) are applying old-world techniques to their * carménère* grapes. It’s surrounded by 11,000 acres of pasture land, which the concierge can arrange for you to explore on horseback.

The Vines, Mendoza, Argentina

An inventive ranch-style resort in the shadow of the Andes, The Vines has multiple glass-and-wood villas and is set among 1,500 acres of private vineyards—guests can even buy a small plot and work alongside their expert winemakers to cultivate their own grapes. But the real draw is Francis Mallman’s open-flame restaurant, Siete Fuegos, where guests can eat local rib-eye and salt-crusted salmon paired with local boutique wines.

Jackalope, Mornington Peninsula, Australia

This Australian region is better known for its rustic B&Bs, so Jackalope’s , sleek, heavy-on-black design makes for a stark contrast to the dusty green hues of the landscape. Their in-house wine label, Willow Creek, is paired with dishes like dashi cod and truffle and uni omelettes at three “alchemy-inspired” in-house restaurants.

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29 Best Wineries in Tuscany & Top Vineyard Resorts 2024

Best Wineries in Tuscany, Winery Resorts and the Best Places to Go Wine Tasting in 2024

One of the most popular wine destinations in the world is undoubtedly Tuscany. Everywhere you go in Tuscany you can discover hidden gems . You’re met with stunning vistas, simply-executed food and an over-abundance of quality wine. The region extends its welcoming hospitality to global travelers and offers many different types of experiences. Tuscany is a romantic destination for couples , a great place for groups and a warm, family-friendly place to travel to with children. 

The Tuscany wine region is a vast one. It borders Liguria to the northwest, Emilia-Romagna to the north, Umbria to the east and Lazio to the southeast. Given the expansive topography the region covers and the many microclimates within it, it’s an ideal place to grow grapes. The familiar wines you can expect to see from the region include Chianti, Brunello di Montalcino, Super Tuscans and Vino Nobile , among others.

White varieties include Vermentino, Malvasia, Trebbiano,  Chardonnay ,  Pinot Grigio , Moscato and Vernaccia . You’ll also find a dessert wine called Vin Santo made from white grape varieties Trebbiano and Malvasia, that is classically paired with cantucci biscuits made for dipping.

In this wine travel guide we break down the region into sectors highlighting different vineyards and what they’re known for to help curate a thoughtful and worthwhile trip to Tuscany. While many wineries are located within the Chianti region, we can assure you that the reach of Tuscan vineyards goes far beyond producing world-class wines you may not even be aware of.

Begin at the Beginning 

The region of Tuscany is so vast and with the immeasurable number of vineyards and properties to visit the thought of creating an itinerary can quickly become overwhelming. What’s best is to begin with an idea of what type of experience you’d like to have and work within that theme.

Are you looking for all organic and sustainable wineries? Are you looking for tastings for large groups with food and wine pairings? Does a day tour in the region seem more up your alley? One crucial thing to decide is how you want to travel. If it’s on your own, you’ll need a car to get to and from . If you’re looking for a driver, a tour may be the best overall option. And finally, a combination of the two— on your own adventures sprinkled in with a few specific tours—may provide you with the best experience.

Tuscany Travel Logistics

Tuscany is accessible by plane, car or train from other major Italian hubs like Rome or Milan . Travelers from the US can take a connecting flight to Florence from either Rome or Milan, while other international travelers may be able to get a direct flight into Florence.

Once in the Florence region, car rentals are abundant and one of the best ways to get around Tuscany. You can also access Tuscany via bus into Florence and from there utilize tour companies like this one or unique day trips to help navigate the region.

RECOMMENDED: Book These Incredible Tuscany Wine Tours Rated by Winetraveler Readers

Off the Beaten Path Wineries in Tuscany & Family Estates

These Tuscan wineries aren’t the highly trafficked ones. In fact, they fly under the radar for the average traveler.

Fattoria di Montechiari

Winetraveler Rating:

Via di Montechiari, 27, 55015 Montecarlo LU, Italy

+39 0583 22189

Take for instance Fattoria di Montechiari, a stellar, small-batch Tuscan winery. This boutique is run out of a family’s private home in Montecarlo and has planted grapes on 10 hectares including Chardonnay, Pinot Noir, Sauvignon, Cabernet Sauvignon, Cabernet Franc and Sangiovese. Groups can only visit by appointment for a tour and tasting, which includes a tasting of five wines, a Tuscan appetizer platter and homemade pasta.

Podere Le Ripi

53024 Montalcino, Province of Siena, Italy

+39 0577 835641

Podere Le Ripi in Montalcino has garnered critical acclaim in recent years for its hand-crafted, biodynamic Brunellos, so much so that winemaker Sebastian Nasello decided to try his hand at a new, natural wine effort called Bakkanali. The new operations produces a rosa, a “kab” (Cabernet Sauvignon) and a rosso, showcasing the grapes from the terroir that is 600 meters above sea level.

Castello di Verrazano

Via Castello di Verrazzano, 1, 50022 Greve in Chianti FI, Italy

+39 055 854243

Castello di Verrazano, perfectly situated in Greve, between Florence and Siena, is a castle steeped in history that directly relates to New York. Giovanni da Verrazzano, native of the castle in Greve, was the first to explore the east coast of the current United States of America where he eventually reached the New York bay. The vineyard, now run by the Cappellinni family, channels that spirit of exploration through their vineyard that spans 52 hectares. They also recently renovated their property to allow for guests to stay in one of their two independent apartments or six double rooms. The property offers bikes, breakfast and optional wine tasting packages.

Villa Saletta

Via Enrico Fermi, 14, 56036 Montanelli PI, Italy

+39 0587 628121

Dating back all the way to the 9 th century, Villa Saletta has spent the last ten years revitalizing the historic property. The owners believe in the beautiful process of winemaking and today are producing wines that primarily come from the Sangiovese grape. Saletta Ricarddi is the winery’s favorite expression of the grape that presents aromas of ripe red fruit, tobacco and leather. The Hands family decided to invest in modern technology and blend it with traditional techniques to produce what they believe to be the next generation of Tuscan wine.

Querceto di Castellina

Loc. Querceto, 9, 53011 Castellina in Chianti SI, Italy

+39 0577 733590

Querceto di Castellina has garnered international attention for their vineyard dinners with guests coming from all over Italy and beyond to dine among the vines at the estate. The vineyard collaborates with like-minded family-run restaurant called Albergaccio di Castellina to produce the events. These dinners can be curated for groups of 12 and larger and include a glass of wine on the terrace overlooking the vineyards with a selection of small bites to start, followed by a 4-course dinner served with a tasting flight of wines. As the owners, the Di Battista family, likes to stay, “come for the wine, stay for everything else.”

Querceto di Castellina also doubles as an agriturismo, offering exceptional accommodation options for this looking to stay on a vineyard in Tuscany.

Check Current Room Prices and Experiences at Querceto di Castellina

Pieve De’ Pitti

Via Pieve Dei Pitti 5, 56030, Terricciola Italy

Pieve De’ Pitti is located on the southern edge of Terricciola, in Terre di Pisa, which stands at 140 meters above sea level. Given that most of the lands in Tuscany has soil, sand, clay and limestones, the terroir is rich of shells and fossils, but the property also benefits from the character of the sea breezes that blows all year round from South-West, over the Miemo and Castellina hills. The vineyard plants a variety of grapes, most notably Vermentino, Sangiovese and Trebbiano and Syrah. Oh, and you can also stay on this delightful property.

Check Current Rates at Pieve De’ Pitti

Azienda Agricola “Santa Giulia”

Località Santa Giulia, 48, 53024 Torrenieri, Montalcino SI, Italy

+39 0577 834270

Santa Giulia is a small, family-run winery in Montalcino that spans eight hectares of vineyards, with five hectares of Sangiovese and three hectares of Merlot, and employs biodynamic farming methods. Gianluca Terzuoli, who is at the helm, in charge of the estate’s wine production, represents the most recent generation of the family, along with his wife Kae Ikeda. For guests looking for a tasting, they will experience a home-cooked meal made by Gianluca’s mother, charcuterie with homemade cold cuts with local cheese, fresh vegetables from their garden and a small dessert with their version of Vinsanto.

Località Le Miccine, 44, SP2, 53013 Gaiole In Chianti SI, Italy

+39 339 358 8633

Le Miccine is located in a valley between the villages of Gaiole in Chianti and Radda in Chianti. Everything is done by hand on this vineyard, from the pruning to the harvesting, to have the best quality, organic grapes. The owner and winemaker, Paula Papini Cook, speaks four languages: English, French, Italian and Spanish. She is a biologist and studied viticulture and enology in France, Spain and Italy. Given her international experience, the tour and tastings reflect the vineyard’s ethos and about the vinification and the aging of the wines. The property also boasts a villa and apartment for rent.

Check Current Prices at Le Miccine

Azienda Agricola Corbucci

SP64, 25/A, 50050 Gambassi Terme FI, Italy

+39 0571 182 0147

Corbucci Wine Boutique is crafting natural, Super Tuscans with Francesco Paolo Corbucci leading the charge. They offer a variety of special vintages with limited numbers of bottles for sale, including the Corba Nero 2018 and the Falaia 2016 Super Tuscan as well as the T 2018, an orange wine, made with 100% Trebbiano grapes.

Castello di Albola

Strada Provinciale 72, 53017 Radda in Chianti SI, Italy

+39 0577 738019

Castello di Albola and its property represents the finest of Italian nobility and its history. The property once belonged to the noblest Tuscan families, from the Acciaioli to the Samminiati, from the Pazzi to the Ginori Conti. Since 1979, it has been owned by the Zonin family who are committed to the practice of sustainability. Given the vineyard sits on of the hills of Chianti, the grapes benefit greatly from the microclimates.  Wine tours and tastings take guests through the underground cellar where they’ll see how the vineyard’s reds are aged in large Slavonian oak barrels.

Tenuta Le Potazzine

Località Le Prata, 262, 53024 Montalcino SI, Italy

+39 0577 846168

Le Potazzine, a female-run boutique winery, is comprised of only five hectares, that produce all of Sangiovese Grosso grapes, all signed by Brunello di Montalcino, with half of its production used to make Rosso di Montalcino. The winery is committed to natural, biodynamic practices, where fermentations are completely natural with only wild yeasts and temperatures free. The family also owns and operates Vineria Le Potazzine only 4 kilometers away from the vineyard. The restaurant features typical Tuscan cuisine paired with an extensive wine list offering over 500 wines to choose from.

Established Tuscany Wineries to Visit for Wine Tasting

The Tuscan wine region is home to internationally-recognized vineyards and wineries that are worth including in your itinerary to get a full picture of the breadth and scope of the Tuscan wine landscape.

Castello Banfi Wine Resort

Castello di, 53024 Poggio alle Mura SI, Italy

Castello Banfi is one such place, known as a pioneer in the Brunello category. This fully-functioning winery and 14-room boutique hotel is located on 7,100 sprawling acres of vineyards and olive groves, but was originally built as a fortress between the 9th and 13th centuries. Today, it is a sustainably farmed agricultural estate that offers two restaurants (including Michelin-starred La Sala dei Grappoli ), culinary activities like truffle hunting and cooking classes, and has a Balsameria that guests can tour and taste.

Check Current Rates for Accommodation at Castello Banfi

Tenuta Calimaia

Via di Cervognano, 53045 Montepulciano SI, Italy

Another is Frescobaldi, a prominent staple in the region. With several estates to visit, Tenuta Calimaia is situated between Val di Chiana and the Val d’Orcia. The 70-hectare property is dedicated to the production of Sangiovese, given its location, 300 meters above sea level.

Castello di Ama

Località Ama in Chianti, 53013 Gaiole in Chianti SI, Italy

Castello di Ama delivers an unparalleled experience in Tuscany, where the serene beauty of a historic estate is complemented by modern amenities and exceptional service. Winetravelers rave about the picturesque pond, sprawling lawn, and the art installations that dot the property, adding a contemporary twist to the vineyard’s classic charm.

The standout wines, particularly the varieties involved with their sweet and sparkling wines, are a highlight for many, alongside the generously poured tastings. It’s the kind of place where you’re encouraged to linger, enjoy a meal on the patio, and feel at home thanks to the hospitable staff. Whether it’s the detailed wine tours, the stunning views, or the tranquil ambiance, Castello di Ama is a memorable retreat for anyone looking to immerse themselves in the essence of Italian wine culture.

For those who are fans of the famed singer, Sting, a visit to Il Palagio should be high on the list. Sting and his wife Trudie Styler opened up the Il Palagio property and have since created a pizzeria and tasting room, Tenuta Il Palagio Wine Shop, known for its elevated Tuscan style and quality cuisine. The pizzeria menu includes staples with a rotating list of daily specials.

Vernaccia di San Gimignano Wine Experience La Rocca

Via della Rocca, 1, 53037 San Gimignano SI, Italy

Our wine tasting visit at Vernaccia di San Gimignano Wine Experience La Rocca was nothing short of delightful. Opting for the superior wine tasting package, we enjoyed a massive range of exquisite whites and a robust red, all while basking in the knowledge shared by our guide.

Post-tasting, we unwound on the terrace, which offered a charming view of the Tuscan landscape. The setting was serene, with a lovely pond and a vast grassy expanse that made for a perfect afternoon retreat. While the views may have differed from the mountainous vistas of other wineries in Tuscany mentioned throughout this guide, the beauty of La Rocca had a unique vibe we found thoroughly enjoyable. With generous pours and an engaging guide, the service was top-notch. For an engaging and educational experience that highlights the distinct flavors of Tuscan wine culture, don’t miss Vernaccia di San Gimignano.

Exceptional Hotels in Tuscany

Options may seem endless when it comes to where to stay during your trip. There is everything from luxury properties to boutique hotels to agriturismos and vineyards. It’s best to begin trip planning by making decisions on where to stay and if you’d like to stay in different regions. For a multi-stop trip you can look to several options for accommodations. If you instead plan to pick one place to stay, you can build your trip around a centralized location.

Via Nicola Pistelli, 75, 50066 Reggello FI, Italy

When it comes to luxury, Viesca, the recently-opened Ferragamo-family property that was once utilized as the family’s personal hunting land, is a great option and only 25 minutes outside of Florence. For smaller groups and couples, they offer a main building with suites and for those with larger groups, they have several villas to rent. What’s nice about this property is that if you choose a villa, there is still an on-site restaurant, concierge, swimming pool and newly-opened spa. You can access all of the luxury amenities a hotel property would offer, but with the exclusivity of having your own private villa. There are also many culinary and wellness options to choose from while there. They can offer things like a grocery delivery upon arrival, a private cooking class where a local cook will teach and prepare a memorable meal for your entire group, a wellness experience complete with a private yoga instructor or they can organize a number of other curated culinary meals.

Activities for all ages, opulence, wine, yoga and so much more. What else could you ask for? Images courtesy Viesca Estate.

The artfully decorated spa that has beautiful Ferragamo artwork hung on the walls, opened just this season, and boasts a sauna, steam room and Turkish bath with a full spa menu offering everything from couple’s massages to facials to manicures and pedicures.

Take a Look at Current Prices for Accommodations at Viesca

Castel Monastero

Loc. Monastero D’Ombrone, 19, 53019 Castelnuovo Berardenga SI, Italy

Another luxury option in Siena is Castel Monastero, a Leading Hotel of the World property that was once a medieval monastery. The property has 74 rooms, suites and one villa as well as a bar for the perfect aperitivo, two on-site restaurants, one a casual concept and one fine-dining. La Cantina, the casual concept is in the XIII century cellar, a breathtaking place to sit and enjoy a typical Tuscan meal with your travel companions. Connected by a secret tunnel, La Cantina leads to the fine-dining concept, Contrada where an innovative tasting menu awaits, that does a beautiful job of elevating the local cuisine with an elegant twist. In both restaurants, the wine list shines. You can choose from many local vineyards and taste through the region and you can also indulge in some of Tuscany’s critically acclaimed wines, like Antinori Tignanello.

It doesn’t just stop at the food and beverage program that will wow guests at Castel Monastero. Given the property is in the heart of Siena, they showcase monthly opera nights where guests can sit back and enjoy a curated Opera program complete with songs from iconic operas like Tosca and Le Nozze di Figaro.

Check Current Rates at Castel Monastero

Vineyard & Winery Resorts in Tuscany

Località Borro, 1, 52024 Loro Ciuffenna AR, Italy

If staying on a luxury property that also happens to be a winery is your thing, look no further than Il Borro , the famed historical wine resort dating back to 1800 that is celebrating its 30 th year this year. This property includes not only its own medieval village, but also two restaurants, the Tuscan Bistro and Osteria Il Borro, La Corte Spa, the Vin Café wine bar, on-site wine tasting experiences and much more into their offering.

A few of the sights, scenes and comforts you can expect at Il Borro. Images courtesy Il Borro, Francesca Pagliai and Marco Badiani.

At the heart of the property is its winery, with 85 hectares of vineyards, the winery produces traditional Tuscan grape varietals as well as international varietals like Syrah.

Check Current Rates at Il Borro

Castello di Velona Resort Thermal Spa & Winery

Strada Provinciale della Badia di Sant’Antimo, Km 11+200, 53024 Castelnuovo dell’Abate SI, Italy

Additional luxury properties like Castello di Velona Resort Thermal Spa and Winery are perfect for the wellness traveler who can relax in the on-site thermal hot spring by day and enjoy the Brunello-vineyards by night.

Check Current Rates at Castello di Velona Resort Therma Spa and Winery

L’Adana Resort

Località Badiola, 58043 Castiglione della Pescaia GR, Italy

L’Adana Resort is an additional luxury property located in the Maremma region surrounded by olive groves and only a few miles away from the Mediterranean sea.

Check Current Prices at L’Adana Resort

Cantina Salcheto

Via Villa Bianca, 15, 53045 Montepulciano SI, Italy

If staying at a smaller, family-run vineyard is more your thing, Tuscany can deliver on all accounts. Cantina Salcheto is a sustainable, organic and biodynamic winery that also has a farmhouse where guests can stay and be connected to the land and the wine they produce. The Salcheto winehouse is a 13 th century farmhouse on the estate that has six rooms with a main lounge and kitchen complete with a furnished garden and hot tub. There is also an Enoteca and a newly-opened elevated dining concept where guests can dine during the course of their stay.

Check Current Prices at Cantina Salcheto

Pacina Farmhouse

53019 Pacina, Province of Siena, Italy

Pacina Farmhouse is another option located in Siena, this agriturismo includes things like a billiard room, a library, several lounges and an indoor pool in the colder months. The farm is comprised of 65 hectares, with 11 dedicated to vineyards that produce grape varietals including Sangiovese, Canaiolo, Ciliegiolo, Tuscan Trebbiano, and Chianti Malvasia.

Check Current Rates at Pacina

Tenuta Podernovo

Via Podernuovo, 13, 56030 Terricciola PI, Italy

Another option located close to the Tuscan coast is Tenuta Podernovo owned by the Lunelli family who operates the sparkling wine brand, Ferrari Trento . The wines produced on property are uniquely crafted for 20 months in large oak casks.

Check Current Rates at Tenuta Podernovo or Book Nearby Wine Experiences

Chiappini Agriturismo

Chiappini , located in the heart of the DOC Bolgheri at Via Bolgheres, is another great option that blends tradition with Italian hospitality, based on respect for the earth and the protection of biodiversity. The cultivation of the farm is entirely organic, certified since 2011, complete with 36 hectares of land, with 17 of them dedicated to the vineyards. The property has six rooms and six apartments where guests can stay and sip amongst the olive groves.

Check Current Rates at Chiappini Agriturismo

Tenuta di Capezzana

Località Felciaino 189, C, 57022 Bolgheri LI, Italy

Located in Carmignano, Tenuta di Capezzana dates back to the 1920s when Count Alessandro Contini Bonacossi and his wife Vittoria decided to focus on the production of high-quality wine and oil. Today, fourth and fifth generation family members are at the helm and welcome guests to visit the property to take part in wine tours, olive oil tastings or to even take a class at their own cooking school. Tastings go through the family’s broad portfolios of wine, including their take on Vin Santo, which they are particularly proud of. For those looking to stay on property, they also have a variety of accommodations for guests to immerse themselves in Tuscan culture.

Check Current Rates at Tenuta di Capezzana

Agriturismo Il Poggione

Località Capannacce, 53024 Montalcino SI, Italy

Il Poggione in Montalcino is one of the three original producers of Brunello. Led by father-son winemaking team Fabrizio and Alessandro Bindocci, Il Poggione produces Brunello, Rosso, and Rosato, but also offers top quality Grappa and olive oil. Obtained from a completely renovated farmhouse, the Agriturismo Il Poggione offers seven independent apartments on the property.

Check Current Prices at Agriturismo Il Poggione

Tenuta Torciano

Via Crocetta, 18, 53037 Ulignano SI, Italy

Tenuta Torciano is a family-owned winery in San Gimignano founded back in 1720. Guests can explore wine tastings comprised of one of their hundreds of wines, and also choose to participate in a cooking class, truffle hunt or even a helicopter ride above the property and beyond. The family also operates Hotel Torciano, a wine resort , that offer packages where you can stay, taste and dine within the heart of Tuscany.

Check Current Room Rates, Photos and More of Tenuta Torciano Wine Resort

Il Molino di Grace

Localita’ Il Volano, SP di Lucarelli, 50022 Panzano In Chianti FI, Italy

Il Molino di Grace produces Chianti Classico and IGT wines from certified organic grapes, that are mostly Sangiovese grapes. It also boasts an extensive art collection with artworks canvassing the cellar and adorning the vineyards, where the most iconic piece is a 50-foot statue of San Francesco perched atop the highest elevated vineyard. They also have a program called ‘Vineyard stay’, where guests can stay in their apartments in an old farmhouse, called Rimocine, surrounded by the vineyards. All the apartments are fully furnished and every stay includes a tour of the winery and a wine tasting.

Learn More about Il Molino di Grace and Book Wine Tasting Experiences

Castello di Fonterutoli

Via Giacomo Puccini, 4, 53011 Fonterutoli SI, Italy

Another wine resort to explore is Castello di Fonterutoli , in Chianti Classico, operated by the Marchesi Mazzei. Guests who stay at the resort can experience the magic of their winery in two ways—either with a tour and tasting or a food and wine experience crafted at the property’s osteria. The property is under the guidance of Filippo Mazzei in conjunction with his brothers and sister, and continues to bring innovation to the family’s properties, with two in Tuscany and one in Sicily.

Check Current Rates at Castello di Fonterutoli

Best Tours in Tuscany, Experiences and Culinary Adventures

One of the best things about the region—other than the wine—is its dynamic food scene. Many of the restaurants, osterias, and bars showcase typical Tuscan cuisine which include dishes like pappardelle with wild boar ragu, Bistecca all Fiortentina and ribollita, a Tuscan bean stew. Rustic and simple at its core, the cuisine beckons travelers to these particular dishes that pair perfectly with the locally produced wine.

ALSO SEE: 15 Best Tuscany Wine Tours & Wine Tasting Experiences

While Florence has numerous outstanding restaurants to try, some exquisite eateries lie outside of the city walls. You will also find amazing home-cooked meals at many of the wineries. When coordinating your visit, it would be worthwhile to include lunch into your plans. Often, you will get a salumi and formagi (meat and cheese) plate paired with a bowl of pasta before, after or in-between the tasting. These experiences are not to be missed!

RELATED: The Best Things to Do in Florence This Year

A wine or culinary tour is a great option to be able to see and eat at all the places on your master itinerary. For the like-minded luxury traveler, Tours in Tuscany has great tour options, like this one in Chianti , with curated packages that can you get access to a behind the scenes look at the Florentine art scene to a Tuscan food and wine tour with local cooking classes .

Other tour operators like Fun in Tuscany offer the opportunity to traverse the Tuscan countryside on a vintage vespa, including stops at charming Italian villages, lunch and wine tastings. Bespoke Tuscany has access to luxury vans, buses and cars and offer a variety of tours to local cities like Siena, San Gimignano, Lucca and Pisa, and can incorporate stops to off-the-beaten path wineries within the tours.

Be sure to check out our in-depth guide detailing recommendations for a variety of the best Tuscany wine tour options .

If culinary is your passion, there are a number of cooking schools, agriturismos and farms that are wonderful to visit for those looking to immerse themselves in Tuscan cuisine. Podere Il Casale offers everything from farm tours to cooking classes to pizza making classes, providing the true essence of what Tuscan cuisine is all about.

Frequently Asked Questions about Tuscany Wineries

Where are most wineries in tuscany.

When you think about wine country in Italy, Tuscany is likely one of the first places that comes to mind. This is where rolling hills and sun-drenched vineyards meet historic charm, and the wine…oh, the wine! The heart of Tuscany’s wine production is found in Chianti , nestled between Florence and Siena. This region is world-renowned, known for producing the namesake Chianti and Chianti Classico wines that have graced countless dinner tables across the globe. However, the wine wonders of Tuscany don’t stop at Chianti. If you venture south of Siena, you’ll find the region of Montalcino . Montalcino is the proud home of the Brunello di Montalcino wine, widely considered one of Italy’s very best. Nearby Montalcino, there’s another wine gem – Montepulciano . This charming, ancient town gives its name to Vino Nobile de Montepulciano, another esteemed wine with a centuries-old reputation. Let’s also not forget about Bolgheri , a coastal Tuscan region in the west. It’s a relative newcomer in Tuscan wine production, but it’s already made a significant impact. Bolgheri is famous for its Bordeaux-style reds, which includes the legendary Super Tuscan wine, Sassicaia. And last but not least, Maremma , Tuscany’s wild west, has also been gaining recognition for its wines. This beautiful, rustic region, stretching along the coastline and into the hills, has become a hotspot for wine lovers seeking something a little different.

What are some examples of the best wineries to visit in Tuscany?

If you’re looking to embark on a Tuscan wine adventure, there are some standout wineries that offer the perfect blend of breathtaking landscapes, historical intrigue, and, of course, exquisite wines. In the heart of Chianti, between Florence and Siena, you’ll find Antinori nel Chianti Classico. This modern and architecturally stunning winery is run by the Antinori family, who have been making wine for an astounding 26 generations. Here, you can taste the fruits of their centuries-old expertise, learn about the winemaking process, and dine at their exquisite restaurant overlooking the vineyards. Then, venture south to the Montalcino region, where the renowned Biondi-Santi winery awaits. This is the birthplace of Brunello di Montalcino, a wine that has been called the ‘Italian ambassador in the world of wine’. The Biondi-Santi family pioneered the Brunello style in the late 19th century, and a visit here is like stepping back in time, offering deep insights into wine history. Over in Montepulciano, the Avignonesi winery offers an exceptional experience. Known for its Vino Nobile di Montepulciano, this winery is dedicated to biodynamic farming practices, creating wines that express the purest form of its terroir. A visit here includes not only wine tasting but also a fascinating glimpse into sustainable winemaking. In the coastal region of Bolgheri, don’t miss out on the Tenuta San Guido estate, where the legendary Sassicaia wine was born. This ‘Super Tuscan’ has broken the rules and set new standards for Italian wine, and visiting this winery is truly an opportunity to taste history. For a more off-the-beaten-path experience, head over to Maremma and visit Le Mortelle, owned by the Antinori family. It’s a relatively young winery, but with its cutting-edge technology and focus on local grape varieties, it’s already making waves in the wine world. These are just a few examples of the many incredible wineries that Tuscany has to offer. Be sure to read our detailed guide to the best wineries in Tuscany, which also includes dozens of options to actually stay on some of the stunning vineyards themselves. Each visit promises not only great wine but also an intimate connection with the land, the people, and the centuries-old traditions that make Tuscan wine so special. Whether you’re a wine novice or an aficionado, the Tuscan wineries are sure to make your journey unforgettable.

Can I visit wineries for wine tasting in Tuscany?

There’s no better way to truly appreciate Tuscan wine than by visiting the vineyards themselves, where you can immerse yourself in the stunning landscapes that produce these world-renowned wines. Wine travel is a major industry in Tuscany, with many vineyards opening their doors to visitors for tours and tastings. Imagine walking through the vine-covered hills of Chianti, exploring the ancient cellars where the wines mature, and then sipping a glass of Chianti Classico while overlooking the very vines that produced it. Or picture yourself in Montalcino, tasting a world-class Brunello while learning about the meticulous process that goes into crafting every bottle. Visiting the vineyards of Montepulciano offers a journey through history, as this town has been producing wines since the Roman times. And don’t forget Bolgheri, where you can taste the famous Sassicaia, often considered one of the best Italian wines. Many wineries in Maremma also welcome visitors, offering a more rustic, off-the-beaten-path wine experience that still boasts fantastic wines. A trip to these wineries not only provides an opportunity to taste a wide range of wines but also to learn about the winemaking process, the local terroir, and the history of wine in Tuscany. So yes, you can absolutely visit wineries for wine tasting in Tuscany, and it’s an experience I highly recommend for any wine lover. Whether you’re a seasoned expert or a newbie, the vineyards of Tuscany are sure to leave you with unforgettable memories and a greater appreciation for the art of winemaking.

Featured image courtesy Castelo Banfi Tuscan Wine Resort.

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The Best Wine Hotels in The World

From the rolling hills of Napa to the lavender fields of Provence, these hotels are a wine lover's paradise.

By Sophie Killip , Samantha Coles and Serina Tatham

Whether it’s the coastal mountains of Big Sur, the rich lavender fields of Provence or the rolling hills of Tuscany, there’s something magical about spending time in wine country. These incredible hotels allow guests to combine the delicate art of wine tasting and vineyard visits with five-star accommodations.

Picture yourself gazing over a verdant vineyard in late summer from the comfort of your own suite and a visit to a wine-centric hotel will soon be at the top of your bucket list.

In the words of Benjamin Franklin: “Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.” So slow down and sip to your heart’s content at these remarkable wine hotels and resorts from the rolling vineyards of Argentina to South Africa and beyond.

[See also: The Most Beautiful Wineries to Visit in Italy]

The Vines Resort & Spa, Mendoza, Argentina

Roughly an hour’s drive from southern Mendoza in Argentina is where you’ll find the Uco Valley. Nestled at the base of the imposing Andes Mountains, it is home to Argentina’s top producers and considered one of the best wine regions in the country, as well as producing the finest Malbec. Back in 2005, experienced wine producer Pablo Gimenez Riili teamed up with Michael Evans (who had previously worked on the Clinton and Kerry presidential campaigns) to invest in 650 acres of land. What started as a shared dream of owning a vineyard grew to become the ultimate retreat for wine lovers and outdoor adventurers, with guests invited to experience the high-quality wine that the region produces, while giving them the chance to own a slice of it for themselves.

Since opening, they have sold private vineyards to more than 230 owners from around the globe, expanding the property to 1,500 acres, all while producing some of the highest-quality wine. The hotel on the estate — The Vines Resort & Spa — is a rustic sanctuary inspired by its locale: think stone walls, porches with firepits and expansive floor-to-ceiling windows that frame the vineyard vistas. While the resort centers around its exemplary wine offerings, there are so many other activities to enjoy: Explore the sprawling countryside on horseback, take a fly-fishing excursion on the Rio Mendoza, or stargaze from your private deck.

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With a total of 21 villas ranging from 1,000 to 2,700 sq ft — and all boasting breathtaking views — opt for a Two-bedroom Deluxe Villa. With over 2,700 sq ft of indoor and outdoor living space, you will feel completely immersed in your surroundings. Inside, the natural decor mirrors that of the main resort, but it is outside where this villa shines. An expansive private deck with fireplace, lounge chairs and an outside tub provide ample space for enjoying the views of the lake, the vineyard and the Andes. Grape escapes The Vines beckons oenophiles with its array of wine-inspired activities and treatments. From wine-making classes and grape-infused spa treatments to its restaurant, Siete Fuegos, which pairs Argentina’s famous beef with local wine, there’s something for everyone. Those seriously dedicated to the craft can visit the Private Vineyards, where they can work alongside the expert team. From harvesting and blending to tasting and bottling, make your own custom small-batch wine for a truly meaningful souvenir. Two-bedroom Deluxe Villa from $1,780 per night. Contact Josefina Rivas, sales manager, [email protected] , +1 707 737 0222, vinesresortandspa.com

Meadowood , Napa Valley, USA

Set among 250 acres, Meadowood Estate is an intimate country hotel and gathering place for Napa Valley locals and wine enthusiasts. Rooted in Napa Valley culture and heritage, the estate is deeply respectful of the community and maintains a close symbiosis with nature and the seasons. A total of 36 suites and rooms make up Meadowood’s accommodations; all are located amid the trees of the estate.

Hill House, tucked into the wooded hillside next to the spa, is an expansive one-bedroom retreat. Inside, there is a living area with a wood-burning fireplace and a generous bedroom with views over the forested slopes. Outside, two furnished terraces with firepits make the most of the locale and the warm climate; soak in the deep tub, freshen up in the outdoor shower, or spend long evenings stargazing. And since it’s right next door, make sure to carve out some time at the award-winning spa.

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The focus on nature that is evident throughout Meadowood extends to the spa: From the treatment menu and the food to the architecture and interiors, every inch of the spa has been designed in such a way to bring you closer to the environment — earthy colors and textures like wood and stone dress the inside, with the natural products largely originating from its own gardens.

Spend a quiet moment reflecting in said gardens before a seasonal massage using essential oils and herbs that change depending on the time of year, then head to one of the culinary outlets where the idea of seasonality is reflected in the dishes, celebrating the bounty of Napa Valley with the freshest ingredients. The kitchen gardens are bountiful, with crops of zucchini, tomatoes and carrots. To round out dinner, the strawberry shortcake showcases the local berries.

Grape escapes

Enjoy an afternoon at Meadowood’s Wine Center, where you will explore wine’s rich history and all aspects of wine growing. Trained professionals in the field (writers, wine growers, vineyard managers, sommeliers and culinary professionals) will share their wisdom in classroom-style experiences, private-cellar consultations, cooking classes and pairing consultations — before, of course, sampling some of Napa Valley’s finest wines.

Hill House from $2,800 per night. Contact Tim Sousa, reservations manager, [email protected] , +1 707 531 4788, meadowood.com

Les Sources de Caudalíe, Martillac, France

Even though Les Sources de Caudalíe is just 15 minutes from the center of Bordeaux, it’s unlikely that you’ll feel the need to leave this magnificent hotel and its bucolic surroundings. It feels more akin to a chic French hamlet than a hotel, with multiple wooden-beamed buildings, a small farm, lake, vegetable garden and vineyards that are plowed by horses. The charmingly rustic hotel and spa embodies ‘The French Paradox;’ a study that showed how the French diet and lifestyle can help to fight cardiovascular diseases — and that includes wine consumption.

Les Sources sits among the Grand Cru vineyards of Château Smith Haut Lafitte, of which Le Sources’ story is closely entwined — Caudalíe, the famed French skincare brand, was born from the discarded grape seeds from Château Smith Haut Lafitte’s harvest. The grape seeds contain polyphenols, which are one of the most powerful antioxidants. So, at Les Sources de Caudalíe, wine is the star of the show in more ways than one — most notably at the Spa Vinothérapie, where treatments include such wine-centric wonders as the Crushed Cabernet scrub and the Honey and Wine wrap. There’s even a barrel-shaped outdoor hot tub.

Suites are connected via wooden walkways, and each one is unique; many feature antique furnishings and select artwork. The most spectacular, however, is the signature suite: L’Île aux Oiseaux (The Bird Island). It hovers above the largest pond and from the outside, it resembles a fishing lodge thanks to the repurposed wood used in its design. But inside is a different story — the dazzling white suite is the work of couturier Rabih Kayrouz (Les Sources owner Alice Tourbier partners with a prominent designer to completely overhaul the suite’s interiors every few years).

The all-white abode is punctuated with select furnishings such as vibrant glass bottles that sit atop a 1960s Eastern-inspired Guillerme et Chambron wooden wardrobe; tin-plated copper tables; and a claw-foot, roll-top bath with a calming painting of Mount Lebanon hanging above it.

Saint-Emilion, a beguiling Unesco World Heritage village, is just 45 minutes from the hotel. It has a long history of winemaking (dating back to Roman times) and the incredibly diverse terroirs make for tremendous variety. Borrow Les Source’s electric BMW i3 for the day and explore at your own pace.

Signature Suite from $1,000 per night. Contact Alice Tourbier, owner, [email protected] , ++33 557 838 383, sources-caudalie.com

Hotel Marqués de Riscal, Álava, Spain

Located in northern Spain and a historical territory of the Basque Country, Hotel Marqués de Riscal is much, much more than a hotel. It’s an icon for myriad reasons. The dramatic, instantly recognizable architecture with its swirling titanium ribbons is the creative work of renowned architect Frank Gehry. The Marqués de Riscal Winery, the oldest winery in the Rioja region (dating back to 1858), commissioned Gehry to create the hotel — now, the winery and the hotel together comprise ‘The City of Wine.’

Within the avant-garde hotel, you’ll find the Michelin-starred Restaurante Marqués de Riscal; the laid-back 1860 Tradición Bistro Restaurant; wine bar (of course); a Caudalie Vinothérapie spa (soak in the barrel bath in grape pomace); a handsome library with bookcases filled to the rafters with books about the region, its wine production and history; an indoor swimming pool; a 24-hour gym; and a rooftop lounge.

It’s worth noting that not all of the guest rooms are in the main Gehry-designed building, so be sure to book the one-bedroom Gehry Suite. With undulating shapes, asymmetrical design and 12-ft-high ceilings, the loft-like abode comes with a sizable terrace overlooking the terra-cotta roofs of the medieval Elciego village below, the majestic Cantabrian Mountains in the distance, and the vineyards.

Learn more about the historic vineyard and the art of wine-making on one of the daily tours. Roam from grapevine to bottle as you tour the fermenting and aging rooms, then on to the gigantic cellar that is home to some eight million bottles of wine, some of which date back to 1862.

Hop on one of the hotel’s bicycles and meander through winding pathways, through the vines, past ancient stone chapels along the Ebro River. Request a picnic hamper and stop off for a refuel — with rehydration courtesy of a bottle of Marqués de Riscal wine, naturally.

Gehry Suite from $1,120 per night. Contact Stefan Friedl, general manager, [email protected] , +34 945 180 880, marriott.com

The Yeatman, Porto, Portugal

A member of Relais & Châteaux, The Yeatman is one of Europe’s leading wine hotels. A haven for wine lovers, it is located within the city of Porto in the north of Portugal. Porto gave its name to Port wine and, ever since, it has been home to British wine shippers — for the past three centuries. Drawing on this history, the hotel seamlessly blends Portuguese tradition with British sensibilities to create a timeless and stylish atmosphere.

You can find more of this marriage — classic Portuguese elements with contemporary flair — in the hotel’s two-Michelin-starred restaurant . Helmed by chef Ricardo Costa, the restaurant showcases the country’s exquisite seafood in its imaginative cuisine, alongside some regional specialties. The hotel sits on a hillside on the south bank of the River Douro, and every room at The Yeatman enjoys views of Porto’s historic center.

For a unique experience, be sure to book The Presidential Suite. This 1,800-sq-ft, two-bedroom abode reflects the city’s heritage, most notably through its Port wine barrel-shaped bed. The suite has a private swimming pool and garden with panoramic views over the river and Porto’s skyline (there is also a telescope to marvel at the historic city from afar). The living areas are the perfect gathering spot, with a fireplace for colder days and the panoramic views from the sliding glass doors providing an unbeatable backdrop.

A dream locale for oenophiles, The Yeatman has one of the most comprehensive collections of Portuguese wines within its cellars. Partnering with some of Portugal’s finest producers, the hotel has a wide program of tastings , seminars and wine dinners for those looking to sample the best the country has to offer. Found a grape you like? The hotel can arrange visits to local vineyards in the Douro Valley, Minho, Dão and Bairrada wine regions so you can explore further. After a long day of wine tasting, unwind in the Caudalie Vinothérapie Spa and choose from a selection of skincare products and therapies that use extracts from the vine.

Presidential Suite from $2,495 per night. Contact Jan-Erik Ringertz, general manager, [email protected] , +351 220 133 128, the-yeatman-hotel.com

Hôtel Beau-Rivage Genève, Geneva , Switzerland

Grande dame Hôtel Beau-Rivage, located on the Quai du Mont-Blanc overlooking Lake Geneva and the iconic Jet d’Eau fountain, has been a landmark hotel in Geneva since 1865. Dominique Gauthier , chef of the property’s Michelin-starred Le Chat-Botté, is celebrating his 30th anniversary at the hotel this year. With 52 rooms and 43 suites, it is large yet still feels intimate. From the moment you walk through the hotel doors, you are met by an old-fashioned elegance and extravagance, where soaring pillars and antique-style furniture in the lobby set the tone.

The most prestigious abode here is the Royal Residence. Spanning 2,600 sq ft, this suite is adorned with works of art and ornaments; the classical and baroque furnishings create a regal vibe. From the sizable bedroom to the walk-in wardrobe and resplendent spa bathroom, you will not be left wanting. For large parties, this wing of the hotel can be reserved for exclusive use, and this suite connects with adjoining rooms and suites, as well as a kitchenette, to enjoy Geneva with your brood.

While wine has been growing in Switzerland for over 2,000 years, little is known about its wines outside of the country (the Swiss drink most of it themselves). With a cellar filled with some of the rarest vintages and a 77-page wine list, the Beau-Rivage is perhaps the best place to sample some of the finest Swiss wine. Embark on a tasting session with the sommelier to discover some of the best, and enjoy food and wine pairings as you taste some of the most exciting bottles in the cellar alongside exquisite complementary dishes from Le Chat-Botté.

Royal Residence from $13,800 per night. Contact Margot Hemery, sales manager, [email protected] , +41 227 166 666, beau-rivage.ch

Delaire Graff Lodges & Spa, Stellenbosch, South Africa

Delaire Graff Lodges & Spa is set in a remarkable location. Perched on the slopes of the imposing Stellenbosch Mountain in the Western Cape region of South Africa, it sits atop the Helshoogte Pass (also known as Hell’s Heights Pass), one of the Cape’s most beloved routes thanks to the steep and winding path through lush vineyards. As a result of the lodge’s coveted spot, the views are immense — dine on Afro-Asian cuisine at Indochine Restaurant with Table Mountain as a backdrop, or marvel at the relatively undiscovered but jaw-droppingly beautiful Banghoek Valley while enjoying seasonal cuisine at Delaire Graff Restaurant.

To have those delicious views all to yourself, book the Owner’s Villa. The four-bedroom, 7,100-sq-ft villa has marvelous views of False Bay, Botmaskop Peak, Table Mountain and the rolling vineyards. A passion project for Laurence Graff, the billionaire founder of Graff Diamonds and owner of the estate, the villa also serves as your own personal art gallery. There are over 400 artworks on display throughout the estate (every piece you see on the walls and in the exquisite gardens has been selected by Graff, including one of the world’s most famous paintings, Chinese Girl — also known as The Green Lady — by Vladimir Tretchikoff), and the villa is also home to over 70 pieces of art from contemporary African and international artists.

Graff began his impressive collection with the purchase of a small Renoir in the 1970s, which he kept in a safe with his diamonds. Elsewhere in the villa, you’ll find a 45-ft infinity pool, hot tub, pergola-shaded terrace, terraced gardens, living area with a central double-sided fireplace, Assirelli kitchen, walk-in wine cellar, gym and staff quarters.

Head to the sumptuous Wine Lounge for a tutored wine experience and try some of South Africa’s finest vintages. Like what you taste? The invite-only Delaire Graff Icon Wine Club has a prestigious portfolio — members have access to limited-edition vintage releases and pre-releases from the Graff Icon Range, as well as access to the online cellar.

Owner’s Villa price on request, two-night minimum. Contact Mari Duvenhage, reservations manager, [email protected] , +27 218 858 160, delaire.co.za

Babylonstoren, Franschhoek, South Africa

South Africa produces some exemplary wine — the unique climate makes for prime growing conditions for the fruity reds and refreshing whites that the region is known for. While most visitors to the Cape Winelands in the Western Cape gravitate towards Stellenbosch, you shouldn’t overlook the smaller Franschhoek. With beautiful mountain scenery and some of South Africa’s best hotels and restaurants, this little part of the Cape is a must-visit.

Within Franschhoek, you will find Babylonstoren. This rambling Cape Dutch-style farm estate dates back to the 17th century but was rehabilitated by Afrikaans designer-owner Karen Roo, former editor of South African Elle Decor and wife of media mogul Koos Bekker. Purchasing the property in 2005, they added guest accommodation in the form of one- and two-bedroom cottages and opened them to the public in 2010.

Babylonstoren pays homage to the storied past of the site while bringing in modern touches: The original buildings have been lovingly restored with furnishings in keeping with their heritage, while 21st-century comforts like Wi-Fi and TVs have been added, with the newer buildings designed to mirror the old.

Accommodations come in the form of cottages and houses — all with whitewashed walls, swaths of glass and mid-century furniture in earthy tones. For the ultimate vacation, the Fynbos Family House is sure to fit your whole gang. Nestled at the foot of the Simonsberg and Franschhoek mountains, the house sleeps up to 10 in five bedrooms boasting fireplaces and spacious en suites. With a rustic, albeit modern and chic feel, the main living area is expansive and leads to a fully equipped kitchen housed in a glass cube. The house is arranged around a private central courtyard with a pool at the heart, designed to give friends and family a shared gathering space.

Babylonstoren has well over 200 acres to explore — do so by bike, passing Chenin blanc and Chardonnay grapes hanging on the vines, as well as the meticulously landscaped kitchen garden (the vines have been growing on the farm since its inception in 1652). Then, head to the tasting room, where you will be taken through a captivating history of each glass as you sip. The views of the Babylonstoren hill, Simonsberg and the Banghoek Peak make for a truly remarkable backdrop.

Fynbos Family House from $4,142 per night. Contact Dalené Claassens, general hotel manager, [email protected] , +27 218 633 852, babylonstoren.com

Mona Pavilions, Tasmania, Australia

Located around seven miles from Hobart, the Tasmanian capital, Mona Pavilions is perched on an eight-and-a-half-acre private peninsula overlooking the crystal waters of the Derwent River. (Tip: Sail up the river on board a catamaran and arrive at the pavilions’ private jetty.) Mona Pavilions is made up of eight oh-so-unique riverside lodges; each one is theatrical with bold, linear architecture.

The original four are named after eminent Australian artists — Sidney (named for Sir Sidney Nolan); Brett (named for Brett Whiteley); Arthur (named for Arthur Boyd); and Charles (named for Charles Blackman). The four newer pavilions are named for famed architects, the most spectacular of which is the Roy (named for Sir Roy Grounds). The three-story structure casts a striking silhouette, and inside you’ll find two bedrooms, a kitchen and a wine bar — all illuminated by natural light thanks to the enormous windows.

Outside, there’s an alfresco dining space and a sunken spa bath on the deck — grab one of the many art and architecture books to read while you soak. The pavilions are next to Mona (Museum of Old and New Art), which is Australia’s largest private museum. Arranged over three underground levels, the museum is carved right into the cliffside next to the pavilions and is well worth a visit.

It is a world away from the typical museum vibe, though — visitors are encouraged to “drink beer, eat cheese, talk crap about art.” Inside, you’ll find an eclectic collection of rare antiquities and works by Damien Hirst, Sidney Nolan and Chris Ofili. Grape escapes On the grounds of the museum is the Moorilla Winery, where you can ‘drink the art’ with cellar-door tastings. But go the whole hog and book the ‘Posh-as Day.’ You’ll go on a guided private tour of the Moorilla vineyard (one of Tasmania’s oldest) and sample the goods (Praxis, Muse, Cloth Label) in an underground wine bunker before enjoying lunch with wine pairing in one of Mona’s restaurants. Roy from $865 per night. Contact [email protected] , +61 362 779 911, mona.net.au

Bardessono , Napa Valley, USA

Moments away from the scenic Mayacamas Mountains in the heart of Napa Valley, California , is the luxurious spa resort Bardessono. The property’s ethos is deeply rooted in positive wellbeing for both guests and the natural world; Bardessono has received LEED platinum certification, becoming the first resort in California to do so. This commitment to nature can also be seen across its culinary and wellness offerings, with seasonally inspired spa treatments and farm-to-fork dining.

To truly indulge at Bardessono, opt for The Maple Grove Villas as your accommodation of choice. Called Jasper, Flint and Quartole, the three one-bedroom Villas can be booked individually or, for the ultimate getaway, they can be combined to create an expansive three-bedroom countryside residence. When combined, the Maple Grove residence features several lounging and dining areas, as well as multiple cocktail pools, patios and courtyards. Across the villas, floor-to-ceiling windows showcase the impressive views of the natural landscape.

Borgo Pignano , Tuscany, Italy

Nestled amongst 750 acres of picturesque Tuscan countryside is the grand country estate of Borgo Pignano. The estate and its elegant 18th-century villa are situated within easy reach of the medieval cities of Florence and Siena as well as the vineyards of Chianti. If you’re looking for the laidback Tuscan lifestyle, Borgo Pignano is the place to find it – think experiences including horse riding and wine tasting, visits to the on-site art gallery, alfresco dining and afternoons lounging by the pool.

While staying at Borgo Pignano, our favorite residence is the three-bedroom Casa del Borgo maisonette. Designed in the traditional Tuscan style, the property feels laid-back and welcoming with its timeless, simple décor and furnishings. In the center of the Casa is a large open plan living and dining space, ideal for groups of family and friends. For enjoying a coffee or aperitif al fresco, head to the maisonette’s delightful hidden courtyard.

Carneros Resort and Spa , Napa Valley, USA

Set amongst the beautiful rolling hills of Napa Valley, Carneros Resort and Spa offers guests a quintessentially Californian experience in wine country. Boasting three restaurants, a luxurious spa and fitness center, two pools and individual cottages, it’s easy to understand why guests fall in love with the hotel. As well as being perfectly situated to visit wineries, Carneros offers a wealth of experiences from kayaking to hot air balloon rides.

Though each of the cottages and homes within Carneros are private and exclusive in their own way, nothing beats a stay at the Harvest Suite . Split across two cottages, the Harvest Suite’s spaces are connected by a large deck in the private garden. Within one of the cottages lies a large bedroom and bathroom with an oversized tub. In the other cottage, guests will find a tastefully designed, open-plan living area. On cooler evenings, take a dip in the outdoor bathtub or enjoy a glass of wine by the modern firepit.

[See also: The Most Beautiful Vineyards to Visit in France]

Hotel Crillon le Brave , Provence, France

Hidden away in the heart of Aix-en-Provence, France is a labyrinth of 17 th – and 18 th -century buildings that make up the extraordinary Hotel Crillon le Brave. Made entirely of blonde Crillon stone, the resort faces the mountains of Ventoux and has a range of terraces and pavilions from which to admire the views. No matter your reason for visiting, Hotel Crillon le Brave is perfect for a relaxing getaway in France’s picturesque wine country.

One of Crillon le Brave’s most exclusive suites is the elegantly designed Suite Prestige Ventoux , which can be reached by following the twisting paths of Crillon le Brave to an old stone cottage. Natural materials have been used throughout to create a charming space that comprises a large bedroom, bathroom and an impressive living area for lounging and dining. What’s more, the Suite Prestige Ventoux boasts the best views of all the suites, looking directly out to Mont Ventoux.

Post Ranch Inn , Big Sur, California

Surrounded by cliffs and mountains with panoramic views of the ocean, Post Ranch Inn is a 100-acre luxury resort set on the wild coast of Big Sur, California. Post Ranch Inn opened as a hotel in 1992, but its remarkable history goes much further than this; it was built as a working ranch, owned and run by one of Big Sur’s original pioneer families, the Posts. Nowadays, the resort is world-renowned for its sustainable architecture, fine dining, unbeatable location and of course, wine.

Blending rustic charm with sophistication and comfort, the guest accommodation across Post Ranch Inn has been designed to showcase either the ocean or mountains. The Cliff House , for example, is the ideal residence for taking in the endless ocean views. Free-standing on the edge of a cliff, the one-bedroom residence features an indoor spa tub and a wood-burning fireplace. The highlight of the suite is an expansive private deck that is perfect for watching the sun set over the horizon.

[See also: The Most Beautiful Wineries to Visit in California]

Castello di Vicarello , Tuscany, Italy

Located in a prime position between Rome and Florence, Castello di Vicarello is set amongst the wild countryside of Maremma, Tuscany. The hotel was set up by Carlo and Aurora Baccheschi Berti, who have restored a 900-year-old castle into the epitome of a contemporary five-star resort, complete with fine-dining restaurant options and wellness facilities. The 40 acres around Castello di Vicarello have also been transformed into organic farmland, olive groves and vineyards.

Castello di Vicarell has nine suites within the property, each with its own unique qualities. However, the most prestigious of these residences is the Suite Torre . This one-of-a-kind suite occupies an entire floor at the top of the medieval castle, allowing for 360-degree views of the surrounding landscape. Suite Torre features a bedroom with a luxurious king-sized bed, a spacious living area with curated artwork and a private outdoor terrace that overlooks the castle’s central courtyard.

Chateau De Berne , Provence, France

Another wine hotel found in the scenic countryside of Provence, Chateau De Berne is set across an astonishing 2,471 acres of forests, organic vineyards and olive groves. Whether you’re interested in tasting the Chateau’s homegrown wines, trying out a cooking class or relaxing in the world-class spa, at Chateau De Berne there is something for every type of guest. The country resort is also home to a Michelin-starred restaurant well known for its environmentally friendly cuisine.

Though there are several suites worthy of attention at Chateau De Berne, our residence of choice, if you are visiting this beautiful wine hotel, is Le Chateau. Situated away from the main hotel, the secluded Chateau is a private family-friendly sanctuary where guests are guaranteed to make lasting memories. The residence has seven bedrooms but is capable of sleeping up to 20. For enjoying days under the Tuscan sun, head to the outdoor kitchen and dining area or take a dip in the pool.

[See also: The Most Expensive Wine Ever Sold at Auction]

This article appears in the 05 Sep 2022 issue of the New Statesman, Fall 2022

Sophie Killip

Samantha Coles

Serina Tatham

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• 8 Mendoza Hotels for Wine and Sun Lovers

A warm break south of the equator in Argentina.

wine Hotels Travel

An arctic chill has fully overtaken the northern hemisphere, but in a parallel universe in Argentina, the sun is out, Champagne is being popped, and  parillas are aflame. If you're in the mood for a sojourn to the sun (who isn't?), make your escape to Mendoza. Few wine regions live up to the label better than the area boasting quite the myriad of hotels. Between pairings and tastings, dips in the water, or strolls in shorts, here, a few spots to stay after a day of wine and sun.

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Park Hyatt Mendoza

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Auberge du Vin

Hero image: Casa de Uco, Tunuyan, Argentina

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7 Best Wine Hotels in France

Splendid spots to sip (and snooze) surrounded by countryside vineyards.

Lindsay Cohn is a writer, editor, and avid traveler who has visited 45 countries across six continents — and counting. She contributes to Travel + Leisure, Hotels Above Par, InsideHook, Well+Good, The Zoe Report, and more.

Courtesy of Château Troplong Mondot

Wine may have been invented in Georgia, but it was perfected in France . French winemaking heritage dates back to the sixth century B.C. Today, the vin-famous European nation relies on both its deeply rooted tradition and world-leading innovation to produce an average of 37.6 million hectoliters of wine (though it's on track to outpace that number this year), coming second only to Italy in volume. Even still, it’s very much quality rather than quality that earns France such international acclaim. The country has solidified its status as one of the premier wine producers and exporters. A chief example of its superlative standing? The fact that it’s not called Champagne unless it comes from the Champagne region of France.

An essential part of French culture, wine is joy and pleasure, not to mention the lifeblood for many family-operated vineyards stretching generations. Not surprisingly, there’s an ample stock of superb wineries and vineyards throughout France — particularly in the prominent viticulture regions of Bordeaux, Burgundy, Champagne, the Loire Valley , and the Rhône Valley.

It makes sense that such an important aspect of life would wind its way into the tourism sector. For true oenophiles (and just about any traveler who loves sipping and sleeping in the same place), it doesn’t get better than staying at a storybook château overlooking old vines. That’s why we've scouted the most spectacular hotels and resorts across France with vin-centric offerings ranging from estate-made vintages and tastings with a master sommelier to guided vineyard walks and multicourse wine dinners. Salut !  

Royal Champagne Hotel & Spa, Champillon

Courtesy of Royal Champagne Hotel & Spa

Situated in the famous birthplace of bubbly, Royal Champagne Hotel & Spa serves luxury on a silver platter — or, more accurately, in a crystal flute. It has an unparalleled selection of more than 850 different new releases, vintage wines, and iconic Champagnes, plus some of the rarest varietals from small-batch local growers that you’d be hard-pressed to find anywhere else. The concierge will gladly coordinate exclusive private tastings at illustrious Champagne houses that are closed to the public. Craving a nightcap? Hit the “Champagne Please” button on the in-room phone and have some fizz delivered straight to your door. 

Château Troplong Mondot, Saint-Émilion

You’ll often hear wines described as having a specific terroir. The same can be said about the entirety of Château Troplong Mondot , a gorgeous hilltop gem with a distinct sense of place that overlooks undulating vineyards and the UNESCO-listed village of Saint-Émilion in the heart of Bordeaux. The renowned Premier Grand Cru Classé wine estate is deeply devoted to sustainability — it’s a member of the International Wineries for Climate Action (IWCA). On the hospitality side of things, there’s a white stoned country residence with two character-filled bedrooms and one suite, as well as a regal 18th-century château that’s available for rent.

Les Sources de Cheverny, Cheverny

Courtesy of Les Sources de Cheverny

Les Sources de Cheverny is an idyllic château-style getaway with heaps of French country charm and a notable wine program in the Loire Valley. Vineyards planted with Romorantin — a grape variety favored by King Francis I of France — and lovingly cared for by Philippe Tessier ripen in the sunshine. The atmospheric bar housed in the old wine storehouse supplies an inviting spot to swirl the estate-made, certified organic Cour-Cheverny vintage, La Grand’ Vigne, or participate in a master sommelier-led tasting workshop. Grapes go beyond the glass at this fairy-tale hotel. The spa utilizes grape seed extract-infused Caudalie products in many of its signature face and body rituals.

Coquillade Provence Resort & Spa, Gargas

Courtesy of Coquillade Provence Resort & Spa

Located just outside the village of Gargas in Luberon, Coquillade Provence Resort & Spa — named the best resort in France in Travel + Leisure 's 2022 World's Best Awards — is an exemplar of pastoral elegance. This picturesque property teems with fragrant lavender, cypress trees, and olive groves. It’s the perfect setting to enjoy a glass of Cuvée Coquillade — a crisp, refreshing rosé that’s made on-site at Aureto and exclusively available at the hotel — while sitting by the pool on a warm summer afternoon. Visitors keen on doing more than just sip and swirl can partake in guided walks through the vineyards, tasting workshops, wine and cheese pairings, vinification tours, and trips to the impressive barrel cellar. 

Le Saint-James, Bouliac

Courtesy of Le Saint-James Bouliac

Le Saint-James , a part of the Relais & Châteaux portfolio, puts a modern twist on a traditional French wine country holiday. Perched in the “balcony of Bordeaux,” this architect-designed hotel offers a treasure trove of contemporary style, viticulture, and sweeping panoramas. The 950 west-facing vines thriving at an altitude of 90 meters remain a huge point of pride. Once ripe, the organic merlot grapes are used in the on-site production of Vin du Jardin, which is limited to just 600 bottles and available at the bar and lauded restaurants. Gourmands also love the hands-on vine-focused cooking classes. 

Château de Mercuès, Mercuès

Courtesy of Château de Mercuès

One of the country's best-kept secrets, the beautiful Lot Valley of southern France produces many palette-pleasing reds and is home to Château de Mercuès . Calling this grand 13th-century castle turned Relais & Châteaux hotel on a wine estate a fairy-tale getaway would be an understatement. It’s incredibly atmospheric, with manicured gardens and fruit-laden vines. Guests have the chance to visit the underground cellars, learn about viticulture principles, enjoy tastings under the guidance of the trained sommelier team, and walk through the vineyards. The Michelin-starred Le Duèze restaurant delights epicureans with regional Quercy dishes and malbec AOC Cahors. 

Le Relais Bernard Loiseau, Saulieu

Courtesy of Le Relais Bernard Loiseau 

Given its prime location in Burgundy, Le Relais Bernard Loiseau provides easy access to many of the most prestigious wineries in the region. Of course, you don’t have to leave the property to taste delicious vin. Gourmet dreams come true at La Cote d'Or restaurant, a two-Michelin-starred establishment famed for its refined Burgundian cuisine and 15,000-bottle Bernard Loiseau cellar. Prefer to try a few different pours with dinner? A state-of-the-art Oenoteca dispenser allows diners to sample several vintages during a meal. This iconic Relais & Châteaux property also makes its own line of private label Bernard Loiseau wines.

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Best Bordeaux hotels for wine lovers

• Bordeaux supplement 2019

Bordeaux continues its evolution from wine tourism laggard to excellent performer, with the range of accommodation options and activities expanding all the time.

In the town centre alone there have been several new openings, including the Marty Hotel, Tapestry Collection by Hilton on Rue Georges Bonnac which is just a 10 minute walk from the town centre. It has 61 guest rooms, many with terraces and balconies. The name is derived from a combination of the letter M for the Meriadeck district in which it’s located and the ‘arty’ concept of the hotel.

Best chic city stay

Maison labruyère, 52 rue d’aviau, bordeaux city.

• One family room, five suites
• €160-€200 (£138-£173)

If smaller and more cosy is your style, the newly opened Maison Labruyère has one family room and five deluxe suites – or high-end apartments to choose from. Located in a five-floor Haussmannian town house bordering the Jardin Public in the city centre, the building combines history and modernity and includes an intimate terrace on the roof for perfect sunrise and sunset views.

It is owned by the winemaker family of Château Rouget in Pomerol, Domaine Labruyère in Moulin-À-Vent, Domaine Jacques Prieur in Meursault and Champagne J.M Labruyère in Verzenay. More akin to a private members club, there is no formal check-in or check-out system for ultimate flexibility. A daily housekeeping and a digital concierge service is also available 24/7 for requests or advice.

The Jardin Royal Terrace Suite

Another great and luxurious city option is the always elegant, five-star Villas Foch hotel. It has 20 rooms including eight suites situated inside its vaulted ceilings and 19th century bourgeois architecture. The hotel includes a heated swimming pool, steam room and sauna as well as the excellent Le Ferdinand cocktail, wine and spirits bar. Address: 25 Cours de Maréchal Foch.  https://www.villasfoch.fr/en .

Moving out of the city and into the vines there’s somewhere for every wine loving tourist to stay, from luxury suites and gourmet dining to nights in an ancient windmill or simply picnics in the vines. The offer is as diverse as the wines of the region.

The list below is best used as a tasting menu of the many different styles of vineyard stayovers now available. Prices are per night, and range from lowest in low season to highest in high season. They include breakfast, unless otherwise noted.

Best visitor experience

Les sources de caudalie , pessac-léognan.

• 62 rooms, including 20 suites plus 11 rooms in the Chartreuse de Thil
• €300-€1,300 (£260-£1,128), breakfast not included

Les Sources de Caudalie

Les Sources de Caudalie ticks so many boxes. It’s at the heart of the organic Château Smith Haut Lafitte vineyard, with an award-winning wine spa, three restaurants, including the two star Michelin restaurant La Grande Vigne. The 61 rooms and suites are spread across several different buildings, each with their own personality. Renovations last year included an elegant new cocktail bar and this June, the establishment became the first ‘Palace Hotel’ to win the European Eco label certification, thanks to its philosophy of respecting both its natural environment and its guests.

Also great for visitor experiences is the personal care offered at Château Troplong Mondot in St-Emilion. A collection of beautiful rooms, suites and a cottage in the vines are available to rent and perfect for a good night’s sleep after dinner at its Michelin star restaurant Les Belles Perdrix, named after the daughters of the previous owner. In the day you can take a safari trip round the vineyard and there’s even a special baby Land Rover tour just for kids.

Best for blowing the budget

The chartreuse at cos d’estournel , st-estèphe.

• Entire Chartreuse with six rooms, two suites
• €32,000 (£27,700) per night, including breakfast, lunch and dinner, plus a private winery visit

The swimming pool inside the Chartreuse at Cos d’Estournel, St-Estèphe

The owner of Château Cos d’Estournel, Michel Reybier, is famous for his hospitality group which owns a collection of high-end luxury hotels including La Reserve Geneva, Paris and Ramatuelle. When he re-designed the cellars of Cos d’Estournel, he also renovated La Chartreuse. It has six bedrooms and two suites, two swimming pools (indoors and out), a hammam and two beautiful sitting and dining rooms all designed by interior decorator Jacques Garcia, as is the winery. It is a stunning and discreet place to stay, with a team to pander to your every whim from private dining to a personal concierge service.

Although still a class act, neighbouring Maison d’Estournel offers a more affordable and by-the-room option. In the 1800s this was Louis Gaspard d’Estournel’s private home, now both properties are once again in the hands of the same family. Reybier, with English designer Alex Michaelis, has transformed this classic Bordeaux building into an elegant hotel with fourteen rooms and suites. https://lamaison-estournel.com/fr/

Also good for blowing the budget The three-bedroom, 18th-century Château La Lagune in Ludon-Médoc is only rented in its entirety, to offer complete privacy. The main bedroom is decorated in royal Louis XVI style, with a canopy bed, taffeta curtains and matching tapestry. Five additional bedrooms complete the property. Guests will enjoy the services of a chef, butler and housekeeper, while concierge services include restaurant bookings, oyster farm visits and boating in Arcachon.

Best for quirkiness

Le Moulin de Margaux , Margaux-Cantenac

• Windmill, minimum three night stay.
• €150 (£130) per night

Spend the night in a converted 18th century windmill in the heart of the vines of Margaux. The Moulin de Margaux is owned and run by Nathalie Schyler of Château Kirwan. The circular bedroom at the top of the tower offers 360° views across the appellation.

With one bedroom, a bathroom, kitchenette and sitting room, it’s a perfect self-catering base from which to tour the Medoc (bicycles are available for guests). It shares a swimming pool and gardens with the one-bedroom cottage, which is also available to rent.

Best for foodies

Château lafaurie-peyraguey , sauternes.

• 10 rooms, three suites
• €350-€700 (£303-£606)

Château Lafaurie-Peyraguey, Sauternes

Dating back to the 13th century, this fortress-like château has always been an iconic part of Sauternes architecture. Under the ownership of Sylvio Denz since 2018, it is now enjoying a renaissance as the luxurious Lalique Hotel, bringing a new dynamism to the heart of the appellation.

With Lalique crystal everywhere, it takes quite a chef to compete with the décor. Jérôme Schilling has risen to the challenge with a menu that plays with different ways of using the region’s sweet wines in preparing the food and serving it. He gained a Michelin star within a year of opening and then a second star and the Meilleur Ouvrier de France award in 2022. On sunny summer days the central courtyard transforms into an open-air dining room where the chef works his magic on the BBQ.

Also good for foodies The other foodie option worth considering is the delightfully combined services of Château Haut-Bailly and Château Le Pape, near Léognan. Château Haut-Bailly has an excellent ‘private table’ gourmet lunch and dinners for between four and 15 people, also offering cooking classes and a wine boutique. You can then retire to Château Le Pape, under the same ownership and only five minutes away. It has five bedrooms priced €230-€480 a pool and a sun deck overlooking the vines

Although they do not offer accommodation, other châteaux restaurants that come highly rated include the newly-opened Restaurant Le Jardin at Château Petit Faurie de Soutard, St-Emilion,  L’Atelier de Candale at Château de Candale, St-Emilion; La Terrasse Rouge at Château La Dominique, St-Emilion; La Chapelle de Guiraud at Château Guiraud, Sauternes; and Les Secrets Château Pey La Tour at Château Pey La Tour, Entre-Deux-Mers.

Best for families

Maison dubreuil , st-christophe-des-bardes.

• Whole property, six bedrooms including four suites

The swimming pool at Maison Dubreuil

St-Emilion classified growth, Clos Dubreuil, is perched high on a limestone hill in St-Christophe-des-Bardes. Recently renovated as a small Provençal style hamlet around a running fountain, it opened a wine bar last year, serving their wines alongside food platters. It also opened the newly renovated guest house, the Maison Dubreuil.

Originally a 1908 farmhouse, it’s a lot more glamourous now. The 7,500 sq. ft. interior welcomes up to 12 guests in its six bedrooms including four suites. Old stone and wood dominate the decor, with several sitting rooms, a library bar, billiards room, orangery and a kitchen that inspires envy. The outdoor terrace is perfect for al fresco dining overlooking the vines, there’s daily breakfast and happy hour, housekeeping and laundry service and house car! A chef can also be arranged.

Uniquely available as a whole house rental, it’s a perfect base for a right bank wine tour which they will be happy to organise for you as well as helicopter, bike and hot air balloon tours.

Also good for families If the Maison Dureuil sounds a little precious for your family, Château Biac offers a relaxed approach to hospitality with Le Vieux Biac a ‘village’ of three duplex farmhouse style cottages. All have fully equipped kitchens and sitting/dining areas. There’s a separate laundry room for week-long guests, gas barbecues on the three terraces that offer ‘al Fresco’ dining areas around the central pool. They supply cots, sheets and high chairs as needed. One to five rooms available from €225 (£194) per room.

The Château Biac estate

Château St Ahon is another good family option in the Médoc. There are three independent cottages and four 48-hour vineyard-facing parking spaces for motor homes, as well as woodlands, winemaking tours and tastings.

Best for history lovers

Château la tour carnet , haut-médoc.

• €323-€379 (£279-£328) per night including breakfast.

Château Pape Clément , Pessac-Léognan 

• From €269- €659 (£233-£571) a night for one of the two rooms including breakfast.

Both properties can be privatised.

Inside one of the bedrooms at Château La Tour Carnet

Sleep in a four-poster bed in a fortified tower. Classified growth Château La Tour Carnet is also a moated medieval castle that is part of the Bernard Magrez portfolio of properties alongside Château Pape Clement in Pessac-Léognan and Château Fombrauge in St-Emilion. The château and its two suites have been renovated with luxury tourism in mind and with a sense of the middle ages history in style.

Château Pape Clément , close to the centre of Bordeaux, is also perfect for history buffs. It was the home of the first French Pope Clement Fifth. A replica of his tomb is in the cellars under the château. The gardens are amazing, with a collection of over 600 plants and trees including ancient olive trees that you can discover on ‘Les Jardins Extraordinaires’ tour via your smart phone.

Best for culture

Château de ferrand , st-emilion.

• Three double rooms
• From €350 (£303) per night

One of the exquisite bedrooms at Château de Ferrand

Built in 1702, Château de Ferrand was acquired in 1978, by the Baron Bich, creator of the Bic® pens. Since 2010, his daughter, Pauline Bich Chandon-Moët and her husband Philippe have brought firmly into the 21st century with design-led technical, architectural, environmental and artistic renovations including three elegant guest rooms created by designers Patrick Jouin and Sanjit Manku. 30 works from The Bic Contemporary Art collection grace the walls of the château. Don’t miss the Orangery, with its cloud like ceiling and cool rotating tasting bar and the ‘Salon Bic’ tasting room where the walls are covered with a fresco by Alexandre Doucin, drawn uniquely in Bic biro.

Château Chasse-Spleen , Moulis-en-Médoc

• Three rooms
• €200-€230 (£173-£199)

The exterior gardens of Château Chasse-Spleen, Moulis-en-Médoc

The 18th century chartreuse of Château Chasse-Spleen is home to a modern art centre, a ‘locavore’ wine bar (using all local produce), a winery (of course) and three contemporary guest bedrooms. Facing south, the rooms have views over the gardens created by owner Céline Villars-Foubet who is also a landscape architect. An impressive pair of giant wellington boots welcome you as you drive up to the chateau.

Best for eco-friendly holidaymakers

Château bonhoste , entre-deux-mers.

• Two wooden vats
• From €155 (£134) per night for two guests including breakfast and a tour and tasting

The repurposed wooden vats at Château Bonhoste

Sleep in a vat at Château Bonhoste, high on a hill overlooking the Dordogne valley in the Entre-deux-Mers.

Dating back to 1895, the Fournier family, which cultivate its 44 hectares under sustainable certification is very innovative in its product range, lighter packaging and in wine tourism too. It welcomes guests in two 20m2 wooden vats that would normally be used for wine fermentation.

Each one has been adapted to include a bed, a sitting area, a small kitchenette and a bathroom.

Also good for eco-friendly holidaymakers is Château du Payre in the Entre-Deux-Mers which farms its vineyards using sustainable agriculture. The château recycles its water, encourages biodiversity by letting grasses and hedgerows grow wild, uses only natural fertilisers and avoids all glyphosate treatments throughout the 40ha property.

Accommodation is in a sumptuously restored château, which has passed from mother to daughter since 1881. Your host, the Labrousse family, offers food and wine pairings as well as the option to adopt a row of vines.  There are three bedrooms, including a family suite from €90-€210 (£77-£181) per night depending on season.

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£450—2 nights at luxury coastal hotel with dinners & wine

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With golden-sand beaches stretching for miles, stunning sea views from its clifftop location, and awards and accolades galore, Saunton Sands is one of North Devon's finest hotels . With this exclusive offer for Travelzoo club members, a 2-night stay from November to March is £450. That includes a 2-AA-Rosette dinner on both nights, cream tea, and a bottle of wine, as well as access to the hotel's award-winning spa facilities.

What's Included

• Valid daily 2 November, 2024–31 March, 2025
• Two nights' accommodation in a Cosy Double Inland room, with daily full English breakfast, for two
• A 3-course dinner for two in the hotel's 2-AA-Rosette restaurant on both evenings. Click here to see a sample menu
• Cream tea each on the second day (worth £12 per person)
• A bottle of Coastal Reserve wine (worth £29)
• Access to the award-winning spa and wellness facilities
• Spacious Inland Room... £40
• Sea Facing Room... £120
• Deluxe Sea Facing Room... £200
• Not available on 23–26, 31 December, 2024; 5–26 January, 2025

More Reasons to Go

• Perched on a clifftop above three miles of sandy beach , Saunton Sands Hotel has "stunning sea views" (The AA). Condé Nast Johansens agrees, praising the "amazing location".
• Facilities at the hotel include The Source Spa, which holds an AA Best UK Spa award for Devon. The facilities are state of the art, and include a thermal suite, a rooftop relaxation room and sun deck, a gym, indoor and outdoor pools, and a tennis court (equipment hire is free).
• Each guest gets two hours of free childcare from the hotel's team of fully trained childcare professionals, so you can make the most of your me-time.
• The hotel's dining options include the 2-AA-Rosette Dining Room , where you can dine on both nights of your stay as part of this offer. There is also a more casual option, the Beachside Grill, which is right on Saunton Sands beach itself.
• As well as the beach, you can explore the adjacent Braunton Burrows . A large sand-dune system, it's part of a UNESCO-designated biosphere reserve in the North Devon National Landscape.
• The towns of Barnstaple, Ilfracombe, and Woolacombe are all around 20 minutes' drive away.

£450 £629

When you can go.

2 Nov, 2024–31 Mar, 2025

How to Book

• Not available on 23–26, 31 December, 2024; 5–26 January, 2025.
• Parking is free.
• Children are not able to stay as part of this offer.
• Pets are not able to stay as part of this offer. Guide dogs and assistance dogs are welcome.
• Accessibility: Click here to read the hotel's accessibility statement. Enquire directly to discuss the availability of appropriate accommodation.

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British Country House Hotels, Without the Folderol

The Pig boutique hotels offer a casual take on the country house experience, with local food and muddy boots. They’ve just opened two new spots in the Cotswolds.

The latest hotel from the Pig Group, the Pig in the Cotswolds, is in the former home of Rosemary Verey, the garden designer, who worked with King Charles III on the gardens at his nearby home, Highgrove. Credit... Jeremie Souteyrat for The New York Times

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By Lucie Young

• Sept. 9, 2024

When the British hotelier Robin Hutson, 67, took a paint brush to a vintage painting in one of his Pig hotels and replaced the man’s red riding jacket with a less-showy brown one, he transformed the huntsman from a posh gentleman into a rural farmer in one swoop.

“We call it Pigification,” said Judy Hutson, 71, Mr. Hutson’s wife and the creative director of the Pig Group, a collection of country house hotels known for their easygoing charm.

Two new Pigs are opening in quick succession this year in the 790-square-mile Cotswolds National Landscape, the largest protected area in Britain, making a total of nine hotels and the first pub in the group, all dotted around the south of England.

Each Pig is carefully chosen for its location. The two new venues, the Pig in the Cotswolds, which just opened and t he Village Pub, which opened in June, are just a few paces apart in the picture-postcard village of Barnsley. Within a 30-minute drive are William Morris’s Kelmscott Manor , Diddly Squat Farm (owned by Jeremy Clarkson, the British television personality) and the Roman town of Cirencester.

The Hutsons chose the Pig name to suggest a more casual experience than the usual fancy country house sobriquets like “manor,” or “house.”

“When the first Pig opened in 2011, I wanted to deformalize the country house hotel,” Mr. Hutson said.

“People were afraid to go up the driveway,” Mrs. Hutson said, referring to the typical fancy country house hotel. “They were scared it was going to be expensive. It was all white glove service and people in suits.”

The Pig hotels avoid all the usual country house folderol: no Michelin-starred restaurants, croquet lawn, poolside champagne or golf courses. Instead, guests get to play house in beautiful 17th-, 18th- and 19th-century buildings and eat affordable, tasty food from ingredients mostly grown on the property or sourced within a 25-mile radius.

At the Cotswolds Pigs, I ate lamb from a nearby farm and homemade ice-cream with nectarines and raspberries from the hotel’s garden, and drank Pinot Précoce from the award-winning Cotswolds winemaker Woodchester Valley.

The Pig in the Cotswolds is on the National Heritage List for England. A three-story 1697 house, built for the local squire, it later became the home of Rosemary Verey, one of Britain’s foremost garden designers. She helped King Charles III with the gardens at nearby Highgrove and created gardens for Elton John.

Verey died in 2001, but her four-acre, romantic vision (picture a walkway draped with clusters of yellow laburnum, blousy roses, knotty hedges and little architectural follies) lives on, preserved by the head gardener for the hotel’s ornamental gardens, Jen Danbury.

A local pub, dating back to the early 1700s, was part of the package when the hotel group bought Verey’s house. The Hutsons describe it’s new look as “Dickensian”: Low beams, darkly lit nooks, roaring fires and six bedrooms with sumptuously provisioned beds scowled over by oil paintings of crabby-looking characters.

For her Pig interiors, Mrs. Hutson manipulates a huge orchestra of paint colors, wallpapers and fabrics. Many of her design elements are playful and unexpected: huge pink baths in two of the grandest rooms at the Pig in the Cotswolds; curtains like string vests that hang in the spa, “to give some privacy but not block the views,” and Moon Garden Midnight wallpaper by House of Hackney in the public toilets, which depicts flowers with eyes and moon creatures dancing in the foliage.

Mrs. Hutson’s design career started in 1994, when her husband asked her to do the interior for his new Hotel du Vin brand (townhouse hotels in the provinces noted for their excellent wine lists and food). Her background was as an occupational therapist for psychiatric patients at a London hospital. Fortunately, that experience did teach her about the psychology of space and color and how each affected the patients; what calmed them and made them smile.

Guests often get so comfortable at the Pigs, they throw their dirty hiking jackets over the chairs and put their feet up in the lounges. Sometimes to the irritation of their hosts. “I’ll think, ‘You don’t know how much that fabric cost,’” Mrs. Hutson said.

Often the most popular stays at the hotels are the eccentric outbuildings. At the Pig in the Cotswolds, there is a room in a potting shed, seven in the stable yard building and an entire cottage that sleeps eight. If demand is high, the Hutsons will add Shepherd’s Huts (wagons on wheels big enough to hold king beds and en-suite baths) to the eight acres of farmland, which already includes a large vegetable garden, an apple orchard, berry bushes, bee hives and chickens. (Rooms at the Village Pub and the Pig in the Cotswolds range from £215 to £1,015 for the cottage, or from about $280 to about $1,335; some rates include breakfast.)

The Hutsons are planning to retire at the end of the year, leaving Tom Ross, 49, the company’s chief executive, in charge. They are planning to open two more Pig hotels in the next two years: one in a 16th-century manor on 53 acres in Stratford-upon-Avon, and the other in a Jacobean house with a 13th-century moat near Tunbridge Wells.

As to the future, “I’ve already told Tom if he needs someone to come with him to look at new buildings, I’m around,” Mr. Hutson said.

Follow New York Times Travel on Instagram and sign up for our weekly Travel Dispatch newsletter to get expert tips on traveling smarter and inspiration for your next vacation. Dreaming up a future getaway or just armchair traveling? Check out our 52 Places to Go in 2024 .

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Considering a trip, or just some armchair traveling here are some ideas..

52 Places:  Why do we travel? For food, culture, adventure, natural beauty? Our 2024 list has all those elements, and more .

D enver, Colo.: The city is undergoing a rebirth , with a newly refreshed Union Station and the gradual reopening of the mile-long, pedestrian-friendly 16th Street Mall to go along with views of the snow-capped Front Range.

La Rioja, Spain:  A drive through rolling vineyards will take you to 5 family-run restaurants  where you’ll find flavorful, affordable dishes you can linger over for hours.

Seattle, Wash.:  Today’s Seattle is ever evolving, filled with colorful neighborhoods that are emblematic of the Emerald City’s  natural beauty, vibrant street life ,  and commitment to both preservation and progress .

Stockholm-Helsinki Ferry:  The 16-hour trip between the two northern European cities is a festive summer ritual , with plenty of singing, gambling, limbo contests and maybe a bit too much to drink.

Swim in the Wild:  Looking to take a dip in or near a city center? Here are some European urban areas that have successfully opened up waterways for swimmers .

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This nature-inspired hotel brand leads the market in sustainable luxury.

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Fabulous view of Manhattan from 1 Hotel Brooklyn Bridge.

Step into any 1 Hotel around the world and you’ll immediately notice a vibe. From the generous number of potted plants in the lobby, to the organic look and feel of the interior decor and color palettes, a theme starts to emerge: sustainable design.

Founded in 2015 by Barry Sternlicht, the visionary behind Starwood Hotels & Resorts , 1 Hotels has swiftly positioned itself as a leader in the luxury hospitality sector by embracing sustainability as a core principle through nature-inspired design. Sternlicht, through his private investment firm Starwood Capital Group, owns and operates the 1 Hotels brand which launched initially with properties in South Beach and Manhattan. The company's ethos revolves around integrating environmental responsibility into every aspect of its operations, distinguishing it from its luxury property peers while appealing to eco-conscious travelers.

The inception of 1 Hotels was driven by Barry Sternlicht’s desire to create a hotel brand that harmonizes refined hotel experiences with sustainability. Sternlicht, known for his innovative approach in the industry, envisioned a brand where environmental responsibility would not be an afterthought but rather the foundation of the guest experience. The mission of 1 Hotels is encapsulated in the slogan "Do good, feel good," which reflects the brand's commitment to creating a high-end yet environmentally conscious experience for its guests​.

Guest Room at West Hollywood Location.

Growing its Market Presence

Since the opening of its flagship property in New York City in 2015, 1 Hotels has expanded rapidly. The brand now operates in several key markets, including Miami, Los Angeles, Brooklyn, Hainan Island, and Toronto. Additional properties include San Francisco and Nashville, opened in 2022; and in 2023, a new flagship property opened in Hanalei Bay and the brand’s first European property debuted in London, 1 Hotel Mayfair. The brand’s name and ethos aligns with a simple message: those that travel the world should also care about it. “It is, after all, 1 world,” said Corinne Hanson, Global Corporate Director of Sustainability and Impact at SH Hotels & Resorts.

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1 Hotels upholds this vision by channeling nature through design and culinary partnerships while connecting with the local community. Each hotel reflects the natural beauty of its local surroundings. The brand is actively expanding with new properties slated for Cabo San Lucas, Paris, Elounda Hills (Crete), Austin, Copenhagen, Riyadh, Melbourne, Seattle, and San Miguel de Allende.

The strategic growth of 1 Hotels has been fueled by a rising demand for eco-friendly travel options, particularly among younger travelers who prioritize environmental responsibility. The expansion into international markets signals the brand’s intent to become a global leader in the space.

The bar at Dover Yard in 1 Hotel Mayfair London.

From the Kitchen to Your Cocktail

What truly sets 1 Hotels apart is its comprehensive approach to sustainability. This vision permeates every aspect of its operations from interior design choices to day-to-day management.

Giulio Guarini, Beverage Manager at 1 Hotel Mayfair ’s Dover Yard, offers the lens of the hotel’s bar program to show how internal teams tackle sustainability goals.

“We prioritize the use of seasonal and locally sourced ingredients to ensure freshness, support local farmers and producers, and capture the essence of each season in our cocktails,” he says.

“Our cocktail crafting approach revolves around maximizing ingredient usage and minimizing waste. We strive to ensure that all ingredients are utilized to their fullest potential,” he says. As a further nod to their mission, bar and cocktail menus are printed on seeded paper, making them not only a repurposed ingredient but also a biodegradable material.

Reusing, upcycling, and repurposing scraps from the hotel’s noted restaurant Dovetale, is a core tenet of the mixology program. “For our Rookie Bramble Lemon Sour Mash, we use spent lemon husks for a textured and flavourful cordial by infusing them with a blend of sugar and baking soda. This process naturally ferments the fruit while neutralizing sharp acids,” he says. They do the same with lime husks for the Lime Sour Mash.

Upcycling kitchen waste into cocktails at 1 Hotel Mayfair Dover Yard bar.

For the innovative Croissant Falernum cocktail, staff transform leftover croissants from breakfast service into a syrup infused with aromatic spices. Guarini says they’ve recently experimented with surplus bread ferments and the infusion of surplus fruit skins with seeds, too.

Aligning with brands that share 1 Hotel values is a key aspect of the bar program. Brands like Sapling Spirits, Boatyard, and Two Drifters, for example.

“Our team actively engages in reforestation efforts through paid volunteer days, aligning with partners like Sapling, who pledge to plant a tree for every bottle sold. Boatyard's sponsorship of our masterclasses not only highlights ingredient versatility but also emphasizes the importance of repurposing in recipes, inspiring our guests to implement similar practices at home,” he says.

The bar team has also adopted the use of refillable pouches which significantly reduces single-use bottle production (saving 7 bottles per pouch) and promotes recycled materials, with decanters made from up to 45% recycled glass. The property offers filtered water instead of bottles to guests which significantly reduces single-use plastic waste.

Within the hotel’s facilities are mechanisms for compressing and crushing materials such as cartons, paper, and bottles to facilitate transportation, and enhance recycling efficiency while implementing waste tracking systems and collaborating with external waste management firms to monitor and optimize waste practices.

Of course, 1 Hotel Mayfair is just one example of how low and zero waste initiatives are incorporated into management practices. At 1 Hotel West Hollywood, the bar team hosts a series of consumer mixology classes which teach guests how to repurpose kitchen scraps into cocktails. The 1 Hotel Brooklyn Bridge works with ORCA organic waste processing machines which convert food waste into water that can be safely discharged into the sewage system, thereby reducing the amount of waste sent to landfills. This system also enables the hotel to track waste production, facilitating continuous improvement in their sustainability practices​.

At 1 Hotel South Beach in Miami, the hotel’s bars and restaurants have implemented extensive recycling programs. Glass waste is processed using glass crushers to produce sand which can be repurposed, thereby diverting waste from landfills. Additionally, the hotel employs cardboard balers to ensure that all recyclable materials are properly processed​.

The West Hollywood property runs zero waste cocktail classes in the bar.

Designed with Sustainability in Mind

1 Hotel properties incorporate several aspects of sustainability into their design, both at construction and in rooms and other assets. Efforts include using reclaimed and locally sourced materials which not only benefits artisans and reduces waste, but reduces its carbon footprint during construction. For example, the brand incorporates living green walls, reclaimed wood, and energy-efficient systems as standard features across all its properties. Even the smallest details, such as keycards made from recycled materials and organic cotton linens on beds are chosen to minimize environmental impact​.

Understanding that sustainability extends beyond the hotel's walls, 1 Hotels actively engages with local communities and global environmental organizations. The brand partners with environmental nonprofits and local artisans to support sustainable practices and promote cultural preservation. Regular community events, such as beach cleanups and tree-planting initiatives help the environment while engaging guests to learn and participate.

Outdoor dining at 1 Hotel South Beach in Miami.

Setting a New Standard in Luxury Hospitality

The brand's success is also influencing the broader hospitality industry. Competitors are beginning to adopt similar sustainable practices, recognizing the growing consumer preference for environmentally responsible travel options. 1 Hotels' innovative approach sets a new standard in luxury hospitality, one that balances indulgence with environmental stewardship​.

1 Hotels is well-positioned for success because guests never feels like their experience lacks key amenities; they’re not left wanting for good food, creative cocktails, relaxing spa treatments, or luxurious rooms. 1 Hotels has nailed the formula for eco-luxury. If only the pace of the brand’s global expansion could speed up.

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