cruise ship food reddit

Cruise Ship Food Reviewed: Which Cruise Line Is Best?

by Contractor | Nov 21, 2020 | resources , Travel Tips | 0 comments

Experienced cruisers know that the food onboard a ship can make or break the cruise. But with most cruises claiming to have the best food, how are you supposed to know which ones actually deliver on their promise?

Below, we’ve vetted each cruise line’s food based on many factors, including customer reviews. And as you know, customers usually don’t hold back when reviewing a meal! This list should help you narrow down your options and choose the cruise with the best food for both your palate and budget.

The Cruise Lines with the Best Cuisine

The cruise lines on this list not only have the best cuisine, but their service and atmosphere are top-notch as well. Combined, you have every element you need to make your dining experience onboard an unforgettable part of your trip.

Carnival Cruise Line

Carnival Cruise Line is one of the highest-ranked cruise lines overall, providing excellent customer service and giving passengers a ton of value for their money.

It makes sense, then, that the restaurants aboard their ships are plentiful and staffed with super-friendly servers. The cruise line boasts a whopping 42 different dining options , over half of which are included in the passage cost.

Each ship houses between 20 and 30 of these food establishments, with a range of included and additional options. Whether you’re looking for a casual place to grab a quick bite or a more formal sit-down affair, Carnival has got you covered.

Regular vacationers know that one of the largest expenses on any trip can be the food, but on Carnival ships, you’ve got many included options to choose from; the following is just a small sampling:

• Shaq’s Big Chicken: fried chicken, sides, breakfast
• Lucky Bowl: casual healthy Asian fusion
• Guy’s Burger Joint: burgers and fries
• Dining Room : 3-course meals in a formal(ish) environment
• Swirls: soft-serve ice cream
• Blue Iguana Cantina: bold Mexican fare

If, by some strange chance, you can’t find what you’re craving among the included options, there are plenty of restaurants available at an additional (but still reasonable) cost:

• Emeril’s Bistro 1396: flavorful Creole cuisine
• Rudi’s Seagrill: beautifully presented seafood dishes
• Cucina del Capitano: family-friendly Italian
• Guy’s Pig & Anchor: smokehouse and brewhouse
• Bonsai Sushi: sushi and other Japanese fare

Carnival is known for going out of their way to please customers, and their restaurants are more than happy to accommodate any dietary restriction, though sometimes it helps to let them know ahead of time.

Want an unforgettable experience for your kids? Check out the Green Eggs and Ham Breakfast, an interactive Dr. Seuss-themed dining experience with colorful, sugar-laden dishes.

Celebrity Cruises

If you’re looking to get away from the tacky decor of some cruise ships, then Celebrity Cruises are for you. Their ships are outfitted with a sleek, modern atmosphere that makes you feel like a thousand bucks when coupled with their outstanding service.

Naturally, their restaurants are first-rate as well, with a mix of classic and contemporary dishes served in classy settings.

Celebrity doesn’t stand up to Carnival as far as the number of options goes, with only two dozen restaurants in total, and up to a dozen per ship. But each one features menus crafted by Michelin-starred chef Cornelius Gallagher, so you’re definitely not going to go hungry.

Complimentary restaurants include:

• Main Restaurant: globally-inspired cuisine served in an airy, sophisticated setting
• Cyprus Restaurant: chic venue serving seafood and Mediterranean fare
• Normandie Restaurant: contemporary French dishes in an upscale environment
• Spa Cafe: healthy, light breakfast and lunch items
• Mast Grill: casual spot with burgers and more

Notable restaurants available at an additional cost:

Fine Cut Steakhouse: contemporary and traditional American fare

Le Grand Bistro: Parisian-style bistro

Rooftop Garden Grill Restaurant: Backyard BBQ with breathtaking views

Sushi on 5: authentic sushi and Japanese cuisine

The Porch Seafood Restaurant: fresh seafood in a rustic outdoor setting

Although we focused mainly on Celebrity’s official restaurants, they also have an impressive number of cafes, bars, and lounges where you can pick up comfort food, appetizers, and dessert.

Crystal Cruises

The award-winning Crystal Cruise Line has luxury cruising down to a T. Their outstanding service is matched only by their exquisite gourmet food, most of which is complimentary. In fact, only two restaurants on Crystal’s dining list incur additional fees, and even those offer each passenger one initial complimentary meal.

Known for providing a luxurious cruise experience with minimal passenger crowding, Crystal knows how to take care of their passengers.

Cruisers will enjoy complimentary meals at:

• The Classic Dining Room: a variety of options cooked in the French style
• Silk Road and Sushi Bar: sushi and Japanese fusion in a modern venue
• The Lido Cafe: casual buffet-style dining with made-to-order stations
• Trident Grill & Ice Cream Bar: burgers, wraps, and dessert items
• The Bistro: cafe drinks and fresh pastries

But what about their two specialty restaurants, you ask?

• Prego: seasonal Italian fare with an elegant old-world vibe
• Umi Uma and Sushi Bar: specialty sushi with Peruvian and European influences

In addition to regular dining options, Crystal Cruises feature a delightful afternoon tea, where you can try teas from all over the world.

Disney Cruise Line

Disney Cruise Lines were started with families in mind, and they know how to create a magical experience you and your kids will remember for years to come.

That experience naturally extends to mealtimes, which feature outstanding cuisine served in restaurants ranging from classy, adults-only venues to restaurants that go all out to celebrate a Disney theme.

And best of all, almost all of the restaurants on Disney cruises are included with passage fares, so you and your family can try them all out. Just a few examples include:

• Duck-In Diner: Donald runs this quick-service spot, where you can grab dogs, burgers, and shawarma
• Tiana’s Palace: Southern cooking and live jazz inspired by The Princess and the Frog
• Enchanted Garden: seasonal menu and lunch buffet in an elegant faux outdoor setting complete with simulated sunrise and sunset
• Triton’s: upscale restaurant presided over Ariel’s dad, serving French and American cuisine
• Lumiere’s: Inspired by Beauty and the Beast , this refined spot offers American and French dishes

If you’re willing to pay a little extra to ditch the kids for the evening, there are also a couple of restaurants that cater to an adults-only crowd:

• Remy: Enjoy gourmet French-inspired dishes made with seasonal in a lavish setting
• Palo: A stylish venue offering Northern Italian cuisine

Disney does its part to make sure you get to try out different restaurants, featuring a rational dining schedule in which guests rotate between three dining rooms each evening. But don’t worry, your waitstaff rotates with you, so you won’t have to keep repeating dietary restrictions or preferences each night.

Holland America

Holland America caters to older adults who appreciate high-quality service and are willing to pay for it. As such, their dining options are exquisite and more refined than some of the cruises that primarily cater to families with children.

But that’s not to say that kids and teens are left out entirely: The cruise line has plenty to offer them as well; they just don’t beat you over the head with it.

Holland America offers flexible dining options or reserved seating, depending on your preference. The cruise line has just over a dozen restaurants and features a mix of included and specialty venues on each ship.

A few of the included dining options:

• The Dining Room: regionally inspired dishes, American fare, and vegetarian dishes
• Lido Market: wide range of options in a marketplace setting
• Dive-In: classic poolside spot serving up burgers and dogs
• New York Pizza: casual poolside pizzeria

There are also a wide range of specialty options for an additional charge:

• Pinnacle Grill: modern, refined steak and seafood grill
• Canaletto: rustic spot featuring authentic Italian dishes
• Tamarind: Asian fusion in a modern setting
• Rudi’s Sel de Mer: classy French brasserie with a contemporary twist
• Grand Dutch Cafe: traditional Dutch cafe located in an atrium

It’s worth noting that many specialty restaurants offer discounted rates for children so that the whole family can enjoy the treat. Speaking of treats, make sure to try the fantastic gelato at the ice cream parlor.

MSC Cruises

MSC Cruises cater to people from all over the world, so it makes sense that they offer a wide range of globally-inspired menus.

Known for providing an eclectic mix of entertainment aboard their ships, their dining experiences are equally diverse, offering options for every style and taste imaginable.

Which dining options are included with the price of the ticket? Well, here’s just a sample of what you might find:

• Main Restaurant: international dishes created by gourmet chefs
• Buffet Restaurant: extensive selections available morning, noon, and night

Looking for something a little more unique? Don’t worry, MSC is on it—there are a ton of amazing specialty restaurants in addition to the usual complimentary spots.

• Sports Bar: American food in a fun environment complete with games
• Tex-Mex and Steakhouse: steak and Mexican food served in a bright, cheerful atmosphere
• Galaxy Disco Restaurant: relive the 70s while enjoying the fusion dishes and tasting menu
• Eataly: fresh Italian cooking in a comfy homestyle setting
• Asian Fusion: Asian fusion in a trendy venue

Whether you’re off your diet during your holiday or are still trying to eat healthily, you’ll find something to suit your needs on MSC Cruises.

Norwegian Cruise Line

Norwegian Cruise Line is known for being laid back and casual, allowing cruisers to relax and have fun without worrying about dress codes and enforced schedules.

But one thing they do take seriously: providing amazing dining venues with finely crafted menus. Enjoy an elegant upscale meal or grab a casual bite at the buffet—Norwegian has something for everyone.

While they don’t have as many dining options as some other cruise lines, Norwegian makes up for the lack of quantity with quality. Fresh ingredients are expertly prepared and served by skilled waitstaff.

Complimentary dining options include:

• O’Sheehan’s Neighborhood Bar & Grill: comfy spot offering pub food and drinks
• Main Dining Rooms: fine dining with a rotating menu
• Beyond Buffets: expansive buffet with everything from salads to meat, pasta to dessert
• Asian Fusion: Asian-inspired dishes in a contemporary setting
• Sabrett’s Hot Dogs: casual hot dog stand

If you’re looking for a more distinctive dining experience, try:

• American Diner: casual diner with a retro feel and classic car-booths
• Q Texas Smokehouse: authentic Texas BBQ complete with live country music
• Moderno Churrascaria: traditional Brazilian rotisserie in a trendy setting
• Le Bistro: formal, sophisticated French cuisine
• Food Republic: global fusion in a sleek, modern atmosphere

Although most of the restaurants are in keeping with the ship’s relaxed dress code, some of the fancier ones, like Le Bistro, are a little more formal, so keep that in mind.

Norwegian keeps the atmosphere onboard fun and relaxing, but you can bump up the enjoyment factor even more by stopping by one of their exclusive dessert shops for a treat.

Oceania Cruises

Oceania Cruises are perfect for cruisers looking for an upscale yet relaxed country club vibe during their holiday. If you want a premium experience at less than premium prices, Oceania is the cruise line for you.

Their mid-sized ships offer plenty to do, and more importantly, plenty to eat.

Their award-winning cuisine has won them the nickname “ the cruise line for foodies ” in some circles, which is not surprising. Given their venues’ relaxed elegance and gourmet menu options, there’s so much to love.

A few of the many included dining options:

• The Grand Dining Room: stately European-style dining area with a rotating menu
• Polo Grill: steak and seafood served in a warm, traditional atmosphere
• Toscana: traditional Italian cooking served on custom Versace china
• Jacques: eclectic Parisian bistro
• Red Ginger: bold, contemporary spot featuring updated Asian classics

There are only two specialty dining options to choose from, but both are exceptional:

• Privee: Private gourmet dining for up to ten guests in an exclusive setting
• La Reserve: pairing dinner for wine enthusiasts, by reservation only

If you find yourself with a free afternoon, the 4:00 tea time is delightful, with a string quartet playing in the background as skilled waitstaff serve pastries, finger sandwiches, and desserts.

Princess Cruises

One of the largest cruise lines in the world, Princess Cruises offers traditional-style cruises. What do we mean by traditional-style? Well, think more relaxing resort rather than a floating amusement park, and you’ve got the idea.

There is still plenty to do aboard Princess ships, but the focus is more on relaxation than on high-octane activities. For this reason, this cruise line is as popular with middle-aged couples as it is with families with kids.

Casual elegance and a warm, welcoming atmosphere permeate Princess ships, and their dining experiences take center stage.

Indulge in one of their fine dining options, included in the price of a ticket:

• Dining Rooms: upscale dining with a variety of options
• 24-Hour International Cafe: a casual spot for cafe fare
• Alfredo’s Pizzeria: gourmet pizzas in a warm, cozy atmosphere
• Vines: wine bar with sushi and tapas in the atrium
• Burger & Hot Dog Grill: casual place to grab burgers and daily specials

Specialty restaurants that are worth paying a little extra for:

• Share: Michelin star chef, Curtis Stone, offers a varied menu with fresh ingredients
• The Salty Dog: gastropub featuring gourmet takes on pub food
• Sabatini’s: award-winning Italian food with a modern twist
• Harmony: flavorful Cantonese cuisine expertly prepared by Chef Richard Chen
• Bayou Cafe: New Orleans-style dishes in a contemporary setting

If you’re looking to make your evening extra special, Princess Cruise’s chocolate and wine tasting is a perfect way to unwind after a long day.

Royal Caribbean

One of the most well-known cruise lines in the world, Royal Caribbean has been around since 1969. They offer a wide range of activities, from rock climbing walls to Broadway shows.

If you’re looking for a cruise line that will keep your day jam-packed with fun activities, this is the cruise line for you. And if you’re looking for a cruise line with amazing food served by friendly waitstaff—this cruise line is also for you.

Families, couples, and groups of friends will love the excellent dining options that range from casual to formal and everywhere in between.

What’s included with the passage fare, you ask?

• Cafe Promenade: casual cafe serving diner food 24 hours a day
• Park Cafe: gourmet deli food in a trendy setting
• Coastal Kitchen: smart casual spot featuring farm-fresh coastal fare
• El Loco Fresh: Mexican food made with fresh ingredients
• Dog House: casual hot dog joint offering traditional and updated dogs

There is plenty to choose from as far as included fare goes, but for those interested in seeking out even more options, these specialty restaurants are worth checking out:

• Chef’s Table: exclusive formal five-course meal for the ultimate foodies
• Samba Grill: contemporary venue serving cuisine from Brazil
• Portside BBQ: homestyle BBQ in a casual setting
• Sabor: contemporary Mexican fare in a trendy spot
• Teppanyaki: Asian dishes prepared at your table

There are two things you can be sure about if you take a Royal Caribbean cruise: you won’t be bored, and you won’t go hungry!

Scenic Luxury Cruises and Tours

Scenic Luxury Cruises are, well, luxurious, as you could have probably guessed. They started out offering luxury river cruises but have since expanded into the ocean cruise market as well. For cruisers looking for a boutique hotel’s feel with the passing scenery and opportunities for exploring that only a cruise can offer, Scenic Luxury Cruises is the company to check out.

Providing one of the most glamorous cruise experiences available, it makes sense that the state-of-the-art vessels feature mouth-watering gourmet cuisine. Let’s take a look at just a few of their onboard dining facilities :

• Crystal Dining: varied menu prepared by award-winning chefs
• Portobellos: upscale Italian restaurant in an intimate setting
• River Cafe: casual dining spot with lighter fare and healthy options
• Table La Rive: exclusive dining experience for Diamond Members

Usually, this is the section where we’d list the available restaurants at an additional charge, but since everything in Scenic Luxury Cruises is included, that means that you already have access to all the fantastic dining experiences their ships have to offer.

This cruise line offers “dine anytime, anywhere” options and is one of the most flexible cruise lines when it comes to meals. Their chef will even prepare a picnic basket for you if you’d like to enjoy a bite next time you visit the shore—what other cruise lines do that?

Seabourn Cruise Line

The pioneer of ultra-luxury cruises on small ships, Seabourn Cruise Line takes vacationers all over the world. The all-inclusive cruises give the feel of a floating resort, where relaxation is the name of the game.

Stop by the spa for a tension relieving massage, then head over to one of their phenomenal restaurants for a taste of cruising that would make even the most snobbish food critic green with envy. Just some of the selections available are:

• The Restaurant: classic elegance with a varied menu
• The Grill by Thomas Keller: retro American food with a modern twist
• The Colonnade: indoor-outdoor restaurant with a casual feel and themed nights
• The Patio: casual poolside lunch and dinner under the open sky
• Sushi: authentic sushi rolls prepared by hand

The helpful staff on Seabourn cruises are more than happy to serve your dinner in your room if you wish—even full multi-course meals.

As you might have guessed, all restaurants on Seabourn cruises are complimentary. Relax in your room or on your veranda with a gourmet meal, or explore what the stylish dining rooms have to offer— with Seabourn, it’s entirely up to you.

Viking Cruises

Viking Cruises is another cruise line that started by offering river cruises, then expanded out into the open water with ocean cruises.

Travel + Leisure named the cruise line #1 in luxury cruises , so clearly, they’re doing something right. One of the things they’re excelling at? That’s right, you guessed it: the cuisine.

The small ships do not cater to families with children, so they’re perfect for couples looking to get away and relax with some peace and quiet while on the way from one incredible destination to the next.

Of course, one of the best ways to pass the time is by indulging in some fantastic cuisine, and fortunately, Viking Cruises has taken care of everything. Take a look at a few of their offerings :

• The Restaurant: sophisticated dining featuring regional cuisine
• Manfredi’s: Italian trattoria with a private dining room
• World Cafe: global fare presented in a lively atmosphere
• Mamsen’s Norwegian Deli: Norwegian specialties in a tasteful space
• Aquavit Bar: Viking inspired indoor-outdoor space serving specialty drinks

As with most ultra-luxury cruises, Viking gives guests complimentary dining at all their venues and never charges for meals. Their top-notch cuisine and refined dining areas are sure to be a memorable part of your vacation.

Windstar Cruises

Windstar Cruises offer boutique cruises on small ships and are known for their exemplary hospitality and unique destinations.

The small ships don’t offer nearly as many dining options as cruise lines with larger ships, but the quality is so impressive that you won’t miss the variety one bit. The refined decor and accommodating servers make every dining experience feel like a treat unto itself, not to mention the inventive cuisine.

Dining options include:

• Cuadro 44 by Anthony Sasso: tapas restaurant with a romantic, intimate feel
• Star Grill by Steven Raichlen: a casual outdoor spot for BBQ and grilled goodies
• AmphorA: stunning dining room offering regional delicacies, desserts, and wine
• Veranda: bright and spacious venue serving breakfast and lunch
• Candles Grill: outdoor dining with an unbeatable view and broad menu

Notably, the staff is very accommodating and go out of their way to assist those with special dietary restrictions. With Windstar, you never have to worry about one member of your party having their vacation dampened by limited food options or wait staff that is unknowledgeable or unhelpful.

All dining is included with passage, and there are no scheduled dining times to adhere to. Take advantage of the fantastic food and matchless ambiance of the dining venues onboard and enjoy a romantic dinner for two.

Final Thoughts

So there you have it: your ultimate guide to the best cruise ship food available. While there are plenty of other things to consider when deciding which cruise line to book with, your dining experience is definitely one of the more important ones. If you’re not fed well, it’s going to be hard to enjoy other aspects of the cruise, especially for “foodie” vacationers.

Related Posts:

Submit a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

Privacy Overview

• MSC Cruises

Probably the most accurate review of MSC's food I've seen...

By Stockjock , October 21, 2023 in MSC Cruises

Recommended Posts

There are some good things and not so good things about MSC.  I've been critical where warranted (IMO), but one thing I will say is that they've held steady or improved in a number of areas where other cruise lines have cut back drastically.  I went on a Celebrity cruise last month (and again in 2 days) and the food, while edible and sometimes even very good, was a shadow of what I've had on Celebrity in the past. I've always found MSC's food to be pretty decent.  While meals are hit and miss, they're usually good to very good.  This is one area where I've long felt MSC got a bad rap, unfairly. Anyway, I've not seen this guy's videos before, but I thought he was fair and objective.  His experiences, more or less, mirror my own.  I'll be back on World Europa soon, so I'll be able to see if anything has changed, but we often sail MSC once or twice per year, and their food quality has been pretty consistent, in my view.  

Link to comment

Share on other sites.

We had our first cruise with MSC on the Meraviglia in April of this year.  We are not dining room folks, so all our meals were in the buffet.  We were quite pleased with our meals particularly since we had read so many discouraging reports about their food. We did 3 Royal Caribbean cruises(Anthem 1, Oasis 2) also this year and were much more disappointed in the Windjammer than the MSC buffet.

We are looking forward to our April 2024 cruise aboard the Meraviglia.  Always keep in mind that critiquing food is very subjective. 

@CruisingWalter  is usually spot on.

Great job Walter!

CruisingWalter

Wow, @Stockjock  thank you so very much for your kind words! I try to be fair when it comes to the food reviews because food is so subjective. I hate it when people just label an entire ship or an entire cruise line as "good" or "bad" because even when you don't have the best overall food experience, there are always nice surprises. And man that affogado in Venchi was a HUGE surprise! 🙂  

And honestly one of my favorite food experiences on the ship was that second MDR dinner that wasn't the best food at all, but our server was hilarious by just being honest. Her reactions when I asked about various dishes was priceless. And she pretty much told us straight up what to expect from each of our dishes and she was right. It was a weak meal, but joking about it with her made it a fun experience. 

We sailed MSC Seaside not long after that CDC report and honestly had no idea what to expect. We had a fun time accepting MSC for what it is and will be on her bigger sister the Seashore in December. Happy cruising everyone! 🙂  

I will board my 7th MSC cruise since Jan 2022 in a week and have been pleasantly surprised by the food. Based on the reviews I read prior to sailing with MSC, I expected it to be terrible. In dozens of meals in the dining room, buffet and specialty restaurants, I have only had one dish I considered inedible and most have been excellent. 

1 hour ago, CruisingWalter said: Wow, @Stockjock  thank you so very much for your kind words! I try to be fair when it comes to the food reviews because food is so subjective. I hate it when people just label an entire ship or an entire cruise line as "good" or "bad" because even when you don't have the best overall food experience, there are always nice surprises. And man that affogado in Venchi was a HUGE surprise! 🙂    

I also am a huge fan of affogato.  I always order mine with a shot of Bailey's and prefer it without the chocolate sauce that some put on it.  Can't wait to try it on the MSC Divina in February. 

Critiques of food on MSC I think often come down to very simple things. Things like breakfast sausage on an MSC cruise are very far from American expectations. So when someone goes from a line like Carnival with a Guy Fieri quick service restaurant over to MSC, I can imagine it's a bit of a shock.

Captain-John

In my opinion (and I will be able to verify for myself in a few weeks), the quality of MSC food has been maintained or increased where lately other lines are moving in the opposite direction.

Anyone who I have corresponded with on these boards over the years will know that I like to cruise MSC 'despite' the food, but I don't think that's accurate now especially in view of the cutbacks other lines are making. MSC have a real chance to stand out actually.

Thanks for the video Walter, very insightful. 🙂

1 hour ago, CruisingWalter said: Wow, @Stockjock  thank you so very much for your kind words! I try to be fair when it comes to the food reviews because food is so subjective. I hate it when people just label an entire ship or an entire cruise line as "good" or "bad" because even when you don't have the best overall food experience, there are always nice surprises. And man that affogado in Venchi was a HUGE surprise! 🙂     And honestly one of my favorite food experiences on the ship was that second MDR dinner that wasn't the best food at all, but our server was hilarious by just being honest. Her reactions when I asked about various dishes was priceless. And she pretty much told us straight up what to expect from each of our dishes and she was right. It was a weak meal, but joking about it with her made it a fun experience.    We sailed MSC Seaside not long after that CDC report and honestly had no idea what to expect. We had a fun time accepting MSC for what it is and will be on her bigger sister the Seashore in December. Happy cruising everyone! 🙂  

Thank you Stockjock for posting Walters video and thank you Walter, loved the video.  Please let us know how the Seashore is on your Dec. cruise, we will be on it in January!

Many thanks @Stockjock  and @CruisingWalter  for the wonderful review I can mostly to subscribe myself.

The MSC food department should be as very well analysed as you did, effectively. It's worth to know the real product in face of its price tag. First of its all: Don't expect Michelin star rated food at baseline mainstream price tag. And now let us to face reality like it is: Don't expect an Italian business to be equal to an American one, like someone has suggested above.

Oh: And there is another concern. When coming here to Europe, you'll notice some differences in the way restaurants and EU cruise lines should to operate in relation to salt and sugar use. We have some recommendations and at least in the case of salt some in law limitations on what quantities are allowed to use. With time, us, Europeans do have become healthier in the way we make our food. You wouldn't find as sweet desserts on MSC like the ones they have on RCI, not only because Europeans want less sweet desserts, but because there are actually sugar limit recommendations at this side of the pond which by the most part are being followed. On RCI desserts your nearly unique flavor is sugar. On MSC sugar is a linking element that will to link the main ingredients you'd be able to flavor. Salt would perhaps to be even more noticeable now, once at this side of the pond we now have mandatory regulations for the restaurants to follow, and I believe there are none at the US.

I wouldn't compare some particular items. Those might to be just a question of taste, and that is as subjective as it can be. General quality sense, that is objective. On all travels I have made I had ones that have been hit or miss at same venues for the duration of those travels, even when we're talking about true EU 5* venues. I agree with both of you. MSC do have very decent food for the price tag, and according to the photos and videos of late, they seem to be rising up their game on that department. @Beamafar  is doing a live from the Musica in Greece where she entered a photo of a "fish & ships" dish that might to be the easiest thing to deliver... And that seems like obtained from a true EU 5* standards venue, it was not!... Congrats MSC on the good job being done!...

5 hours ago, CruisingWalter said: Wow, @Stockjock  thank you so very much for your kind words! I try to be fair when it comes to the food reviews because food is so subjective. I hate it when people just label an entire ship or an entire cruise line as "good" or "bad" because even when you don't have the best overall food experience, there are always nice surprises. And man that affogado in Venchi was a HUGE surprise! 🙂     And honestly one of my favorite food experiences on the ship was that second MDR dinner that wasn't the best food at all, but our server was hilarious by just being honest. Her reactions when I asked about various dishes was priceless. And she pretty much told us straight up what to expect from each of our dishes and she was right. It was a weak meal, but joking about it with her made it a fun experience.    We sailed MSC Seaside not long after that CDC report and honestly had no idea what to expect. We had a fun time accepting MSC for what it is and will be on her bigger sister the Seashore in December. Happy cruising everyone! 🙂  

I always appreciate honesty by the staff.  When they say, "Everything's good", you know they're either lying, or simply don't know. I've mentioned this before, but my first MSC cruise was on Divina in 2015 or 2016.  I read over and over again about how there was pretty much no food in the buffet other hotdogs and hamburgers, and they'd then go on to show pictures of them.  I got on Divina and that was 100% false.  There was so much food, but one had to take a walk to see what was available. I also think the MSC Specialty Dining packages are a good deal, relative to the competition.  For example, we did one last year for $70 per person for 3 specialty restaurants, which I thought was a great value. This NYE, we'll be on World Europa, and while the price went up a bit, we're getting 3 specialty restaurants for $100 each.  Throw in our free Diamond level specialty restaurant freebie, that's 4 specialty restaurants out of 7 nights for $200 total (not per person).  I'd like to see anyone beat that.  And for those who note that one specialty night is "free" due to Diamond status, I'd also note that achieving that status on MSC is much easier than achieving an upper tier status on other cruise lines. Anyway, good job on the video.  I found it to be well-done and objective.

5 hours ago, peder said: Critiques of food on MSC I think often come down to very simple things. Things like breakfast sausage on an MSC cruise are very far from American expectations. So when someone goes from a line like Carnival with a Guy Fieri quick service restaurant over to MSC, I can imagine it's a bit of a shock.

I am a fan of MSC's breakfasts.  I often order the MSC Express Breakfast, sometimes with Salmon/Lox on the side w/a Cappuccino.  Yum!  

Stem to Stern

6 hours ago, CruisingWalter said: And man that affogado in Venchi was a HUGE surprise!

Hey Walter.  Thanks for the video.  Some great tips.  I'll be sure not to miss out on that affogato.

Itchy&Scratchy

14 hours ago, ridgecrest said: We did 3 Royal Caribbean cruises(Anthem 1, Oasis 2) also this year and were much more disappointed in the Windjammer than the MSC buffet.

we are definitely MDR folks, and we were pleasantly surprised by the Oasis MDR food this year, after the menu changed. There were only a couple of meh dishes. And the additional MDR entrees were free, unlike  MSC. Now if we find a dish not to be to our liking on Seascape, we'll have to pay to sample another entree. 😞

Now, the quality and variety at the Windjammer buffet and Park Cafe went downhill for sure.

I am looking forward to judging Seascape's MDR and buffet food in person in less than 30 days.

Thanks for the link.   Very good review.      

Happy cruising 🌊 🚢 🇺🇸 🌅

5 hours ago, Stockjock said: I am a fan of MSC's breakfasts.  I often order the MSC Express Breakfast, sometimes with Salmon/Lox on the side w/a Cappuccino.  Yum!

I like their breakfasts a lot too. The roasted tomatoes on top of an over easy egg? Yum. But the sausage we had in our western med circuit was far from the typical sausage you'd find stateside. Wasn't an issue for us, but I see how others would use that as an example for why MSC food is not up to par.

Enjoyable review @CruisingWalter . I had seen your channel come up in my feeds before, but now that I know it's from a helpful CC poster I'm subscribed 🙂  .

I do really appreciate how there were a number of items that were subpar, but you had a good attitude about it when stating the flaws. There are too many overly dramatic reactions to food that didn't meet someone's expectations and I discount those opinions immediately.

Thanks for sharing @Stockjock

I hope food has standardized/stabilized across the fleet since spring 2022--25 nights on Grandiosa that saw, granted, imo, negative food changes for each of the three cruises. While the "guys" on the buffet serving line seemed to be consistent (and happy and funny and as helpful as permitted--ALWAYS), the white uniforms hovering around the area changed several times as did the buffet. We have our preferences (mine, in particular, is hot food being served hot!) but don't see ourselves as picky eaters. We don't cruise to eat (in fact, we are so boring that we cruise simply because we love sailing-- preferring transatlantic cruises). However, we will be absolutely delighted if the fresh-prep egg station is, again, operational during our Seashore crossing coming up this week. 

The best thing MSC does is their Specialty Dining.

benjaminnicholas

MSC's food is fine if you're not expecting great food.  Or hot food, to be honest.  Or food with any spice or real flavor.  It is what it is.

Even YC, while plated to look more appealing, is still bland and hit or miss.

I was shocked that a meal yesterday in YC saw gnocchi that was highly underdone.  I left 3/4 of the pasta on the plate.  I expected a little more from a line with Italian lineage.

On 10/21/2023 at 6:48 AM, peder said: Critiques of food on MSC I think often come down to very simple things. Things like breakfast sausage on an MSC cruise are very far from American expectations. So when someone goes from a line like Carnival with a Guy Fieri quick service restaurant over to MSC, I can imagine it's a bit of a shock.

Guy Fieri = salute to cholesterol 

On 10/31/2023 at 5:22 PM, joeyancho said: Guy Fieri = salute to cholesterol 

I can't stand Guy Fieri or his food aesthetic.  

But for many, he's a known commodity and they're impressed by his shtick.

27 minutes ago, benjaminnicholas said:   I can't stand Guy Fieri or his food aesthetic.     But for many, he's a known commodity and they're impressed by his shtick.

Yep.  He's no Jacques Pepin

1 minute ago, joeyancho said: Yep.  He's no Jacques Pepin

Hell, Fieri is no Burger King.

Please sign in to comment

You will be able to leave a comment after signing in

• Welcome to Cruise Critic
• Hurricane Zone 2024
• Cruise Insurance Q&A w/ Steve Dasseos of Tripinsurancestore.com June 2024
• New Cruisers
• Cruise Lines “A – O”
• Cruise Lines “P – Z”
• River Cruising
• Cruise Critic News & Features
• Digital Photography & Cruise Technology
• Special Interest Cruising
• Cruise Discussion Topics
• UK Cruising
• Australia & New Zealand Cruisers
• Canadian Cruisers
• North American Homeports
• Ports of Call
• Cruise Conversations

Announcements

• New to Cruise Critic? Join our Community!

Write Your Own Amazing Review !

Click this gorgeous photo by member SUPERstar777 to share your review!

Features & News

LauraS · Started Friday at 01:39 PM

LauraS · Started Thursday at 03:52 PM

LauraS · Started Tuesday at 08:46 PM

LauraS · Started May 27

LauraS · Started May 24

• Existing user? Sign in OR Create an Account
• Find Your Roll Call
• Meet & Mingle
• Community Help Center
• All Activity
• Member Photo Albums
• Meet & Mingle Photos
• Favorite Cruise Memories
• Cruise Food Photos
• Cruise Ship Photos
• Ports of Call Photos
• Towel Animal Photos
• Amazing, Funny & Totally Awesome Cruise Photos
• Write a Review
• Live Cruise Reports
• Member Cruise Reviews
• Create New...

• Cruise Ships With the Best Food

From buffets stuffed with delicious morsels to munch on to specialty restaurants touting Michelin-starred food, there is  a lot to consider about eating on a ship . It used to be that the hallmark of cruise dining was sauce-heavy foods and calorie-busting desserts (think hollandaise-drenched veggies and baked Alaska). No more. 

These days, many cruise lines are partnering with respected chefs to develop diverse dining experiences at sea to rival those on land  and to offer the cruise ship food ever. As cruise ships get larger, less expensive, and more popular, cruise lines are having to contend with a rising expectation for gourmet cuisine - not just buffet-style pig-outs. 

Some cruise ships are truly rising to the occasion - others, not so much. Wondering which cruise ship has the best food? Or which  the best Foodie Cruises  are?Here we break down the best cruise food available - from 5-star fine dining to budget dining options. Plus, we’ll help you follow your craving to the best cruise lines with the best food.

Best Cruise Ships for 5-Star Dining

Best cruise ships for foodies on a budget, best cruise ship by food, hungry for more.

While you’re sure to get delicious fare in almost any specialty restaurant at sea, luxury cruise lines offer the créme de la créme of ocean dining. Gourmands will love these cruise ships for their ultra-upscale menus, local delicacies, fusion food, and top-tier service. The best part? Most luxury cruise lines offer all-inclusive cruise fares, meaning these decadent dinner experiences are included in your cruise fare. For foodies definitely one of the main  reasons for luxury cruises .  

Crystal Serenity by Crystal Cruises

Crystal Cruises ranks consistently high on foodie cruise charts, and  Crystal Serenity is no exception. Nobu-trained chefs wield the blades behind Silk Road’s sushi bar. Piero Selvaggio’s Vegas-inspired Italian cuisine is a hallmark of onboard trattoria Prego. And the bottles uncorked in the Vintage Room are enough to tempt any wine connoisseur. Plus, even more casual eateries offer fare that tastes authentic, from cafe croissants to duck quesadillas and juicy burgers. Even the main dining room, Crystal Dining Room, offers a varied and painstakingly prepared nightly menu.

Crystal Serenity also wows with epicurean shore excursions through the world’s best vineyards, kitchens, and markets. Check with your travel agent or with Crystal themselves to see which tours are available on your sailing.

Create your FREE account to get access to unique services!

Silver Spirit by Silversea Cruises

Boasting an industry-leading six fine dining restaurants onboard the 540-passenger  Silver Spirit ,  Silversea Cruises is one of the cruise lines with the best food. Passengers won’t want for variety either, as each restaurant caters to different themes and tastes. 

Try Le Champagne for stunning six-course menus, expert wine pairings, and a sophisticated ambience. Carnivores won’t want to miss the Grill, an al fresco dining experience focused on pork chops, choice ribeye, and getting in on the cooking process. Head to Stars for Gatsby-esque refinement, small plates, and refined conversation. Seishin sports Asian dishes and an intimate environment. La Terrazza offers a Slow Food dining experience. 

Of course, you could also opt for Silversea’s elegant take on room service, featuring butler-serviced course-by-course in-suite meals.

Seabourn Odyssey by Seabourn

Caviar and Champagne feature heavily in the luxurious culinary creations on  Seabourn Odyssey , as does prime beef and chocolate. The Restaurant and Restaurant 2 offer modern American cuisine refined by French techniques, including chocolate covered ice cream balls on sticks reminiscent of popsicles. Decadent pastries and luxuriously foamy coffees are available from the Coffee Bar, and the clean, dreamy decor on this  Seabourn  ship make it all the more idyllic.

Marina by Oceania Cruises

For the gourmet looking to get their hands dirty,  Marina  by  Oceania Cruises is ideal. Guests are encouraged to participate in cooking classes at  the Bon Appetit Culinary Center . Featuring 24 well-stocked stations, this state of the art enrichment area offers lessons in everything from handmade pasta to ganache-filled desserts. Guests can also channel their inner enologist at La Reserve, which offers wine tastings and impeccable wine-paired seven-course meals. 

Oceania also partnered with chef Jacques Pepin to create the eponymous onboard French restaurant, which also displays art pieces from his collection. Veal and duck are favorites, served with olive tapenade. However, the pinnacle of fine dining is undoubtedly the custom dinners at Privée, served in private for up to eight guests in an all-white marble and crocodile-skin room. Dinners here start at $1,000 and are truly unforgettable. For more details about the high quality food selection you can read this article about  dining on Oceania cruises .

Seven Seas Mariner by Regent Seven Seas

Seven Seas Mariner thrills gourmands with its partnership to culinary legend Le Cordon Bleu. Chefs onboard this  Regent Seven Seas vessel train extensively in the Parisian techniques perfected there, and their hard work is evident at Signatures. From the decor to the dishes (peux-tu dire Camembert?), this eatery is a foodies favorite. 

Other restaurants include Prime 7, where you can order a 36-ounce porterhouse wheeled to your table on a sizzling marble platter; Compass Rose, the main dining room, which offers lighter fare from the Canyon Ranch spa menu. Classic cruise venues like the buffet and poolside pub are upgraded on Seven Seas Mariner to La Veranda, a gourmet buffet featuring local specialties, and the Pool Grill, where extra-large burgers and housemade ice cream are the norm.

It can be easy to go overboard on a cruise, especially with specialty restaurants tempting you at every turn. And while many of us would love to indulge in the fancy fare of a 5-star cruise, it simply might not be possible. However, that doesn’t need to stop the foodies among us. Eating on a cruise ship can be a great opportunity to expand your horizons, tempt your palate, and sample savory specialties. Finding cheap food on a cruise is easy - and these cruise ships also make it easy to find excellent eats. Using the free dining options is definitely an effective  money saving tip on a cruise.

Koningsdam by Holland America Line

Koningsdam wows foodies with its superb Culinary Arts Center, including show kitchen and individual cooking stations. Classes are available for all ages, and include taste tests and demos. Plus,  Holland America Line also partners with hit TV show “MasterChef” and “MasterChef Junior” on some sailings. Take advantage of celebrity chef-taught classes and intimate meet-and-greets with the stars of the show on these cruises.

Quantum of the Seas by Royal Caribbean

Gourmets will love the sheer abundance of dining options on  Royal Caribbean ’s  Quantum of the Seas . In fact, both Quantum of the Seas and  Anthem of the Seas feature a similar restaurant lineup. The best part for budget-conscious cruisers is that many of the delicious restaurants onboard are complimentary. Included restaurants serve everything from American comfort food (American Icon Grill) to Asian fusion cuisine (Silk), as well as some with an upscale twist, like Coastal Kitchen and Chic, which serve more contemporary favorites. 

Royal Caribbean has also partnered with celebrity chefs Jamie Oliver and Michael Schwartz to create two excellent specialty restaurants: Jamie’s Italian and Michael’s Genuine Pub. No matter what your style or tastes, Royal Caribbean caters to you.

Carnival Vista by Carnival Cruise Line

While  Carnival Cruise Line is better known for fun than food, this budget-friendly line offers an excellent chef’s table experience on  Carnival Vista . It costs a little extra, but it’s worth it for foodies who love to cook. Take a chef-guided tour of the galley, Champagne in hand, before settling down in a dedicated dining area overlooking the galley for a multi-course meal accompanied by sommelier-picked wines. In keeping with its brand, Carnival keeps this tour open to kids 12 and up, making it a great option for foodie families.

Nieuw Amsterdam by Holland America Line

HAL really rolls out the red carpet for gourmets, and its Chef’s Table on  Nieuw Amsterdam is a little piece of luxury that won’t break the bank. You’ll be treated to a seven-course meal designed by Master Chef Rudi Sodamin built from decadent ingredients like lobster and truffles. High-quality bottles of wine accompany this epicurean dream, and it’s all served on the ship’s best china. This is a great option for food and wine lovers who aren’t on a cruise to lose weight, as seven courses of rich food will probably leave you sated but a couple pounds heavier.

Norwegian Getaway by Norwegian Cruise Line

Norwegian Cruise Line ’s Miami-based  Norwegian Getaway earns high marks for its variety of dining options, as well as its for-fee restaurant Ocean Blue by Geoffrey Zakarian. Ocean Blue features a carefully curated menu of locally-sourced cuisine, including Florida grouper and lobster risotto. Miami flavors are a major influence in this Getaway-specific restaurant, which is definitely worth a splurge.

Cruisers with a tighter budget needn’t miss out, though. Norwegian Getaway also houses an all-star array of complimentary eateries ranging from typical cruise buffet fare to Irish pubs and Asian fusion. If you’re looking for dinner and a show, opt for the Getaway-only Illusionarium, which offers sublime specialties with a side of live magic performances.

Allure of the Seas by Royal Caribbean

The largest of its Oasis-class ships, Royal Caribbean’s  Allure of the Seas is a great foodie pick both for its superb specialty restaurant 150 Central Park, and for its more casual dining spots. 150 Central Park offers prime seafood specialties, including lobster salads and crab cakes. You’ll need to reserve a table and pay a little extra, but the exceptional menu is crafted by celeb chef Michael Schwartz, and definitely warrants a taste test. 

If you’re craving some simpler sustenance, head to the Boardwalk Dog House, Allure’s open-air hot dog stand. If you’re feeling particularly peckish, you can sample a sausage from seven different styles, from German bratwurst to Sicilian sausage to Coney Island dog.

Start our FREE cruise price alerts to never miss a deal again.

When it comes to cruise ship cuisine, there are some mainstays you can always count on - soft serve ice cream, cheeseburgers, and pizza among them. Cruise ships will always offer bountiful cornucopias of healthy eating options like fresh fruit and vegetables. And while we’ll always encourage you to branch out and try new delicious dishes, we also understand the desire to find the best of the best. It’s always amazing to spontaneously encounter the best burger, pizza, sushi, steak, or dessert you’ve ever had. While we get the thrill of the chase, we’re here to offer a bit of a roadmap to guide you to the right cruise ship for your culinary quest.

Best burger: Carnival Breeze

We’ll be the first to admit: Carnival’s cruise food hasn’t always been the main draw of the line. But we also have to admit that Guy’s Burger Joint on  Carnival Breeze (and 19 other Carnival ships) is an amazing exception. The menu is built from five official burgers with a smattering of different toppings ranging from the traditional (cheese, lettuce, tomato) to the intense (roasted green chili salsa, mushrooms, “donkey sauce”). However, you can also make your own custom burger at the toppings bar, and feel free to slather the included side of fries with whatever you like as well. 

This super-casual eatery can usually be found by the pool, and we have it on good authority that the fries are best enjoyed al fresco. An added bonus for this spot (as if it needed one) is that Guy’s Burger Joint is totally free for all passengers.

Best pizza: Grand, Royal, Regal, & Sapphire Princess

Princess Cruises serves up pure Neapolitan pizzas at the complimentary Alfredo’s Pizzeria, onboard  Grand Princess ,  Royal Princess ,  Regal Princess , and  Sapphire Princess . While the crust might be extra thin, each hand-tossed pizza is piled high with tons of toppings, from typical mozzarella and tomatoes to avocado and squash. These pies are a far cry from the buffet slices that can be disappointing for true foodies, and Alfredo’s Pizzeria is definitely worth a visit.

Best international cuisine: Celebrity Reflection

We couldn’t overlook  Celebrity Cruises , as their whimsical Qsine tops many a food-lover’s bucket list. With quizzical decor and unconventional plating, Qsine really brings the fun and playfulness of an adventurous palate to life. Sushi is served like cake pops (on popsicle sticks), spring rolls are served in literal springs, and a smorgasbord of international options awaits. 

Celebrity Reflection also offers an expansive Lawn Club, where guests can sear their own steaks on a perfectly manicured open-air green. An impressive array of complimentary restaurants can also be found on this cruise ship, which is the largest in the fleet.

If you still have questions, like “Is food included in a cruise?” or “How can I stick to my diet plan while on a cruise?” check out other helpful articles from our guide to the  best cruise food experience  and learn everything you need to know about cruise ship dining from  how to plan your perfect foodie cruise to  the best cruise destinations for foodies and make the most out of your cruise vacation.

• Everything You Need to Know About Cruise Ship Dining
• How to Plan Your Perfect Foodie Cruise
• Best Cruise Destinations for Foodies

Sign up for the best deals!

Sign up and we'll send you the best deals to your inbox - 100% FREE.

Related pages

• Cruise Food
• 13 Best Foodie Cruises

Latest price updates

Cruise ship restaurant nirvana: The 10 best meals you can have at sea

When it comes to onboard restaurants and dining, cruise ships often get a bad rap. There's a storyline out there that cruises are little more than gorge fests, prioritizing quantity over quality.

After writing about cruising for nearly 30 years, I can tell you this is far from the truth. Quality dining has always been a big part of the cruising experience, and cruise ship restaurant offerings only have improved over the years.

You'll now find stand-alone restaurants on high-end cruise ships created and overseen by some of the world's most famous chefs, including Nobu Matsuhisa, Alain Ducasse and Jacques Pepin.

For more cruise guides, news and tips, sign up for TPG's cruise newsletter .

But even on the largest mass-market cruise ships, the food is getting ever more elaborate and diverse. Norwegian Cruise Line brags that its biggest vessel, Norwegian Encore , has more than 20 different food venues — everything from a casual barbecue restaurant (with live country music) to a high-end Italian spot from the creators of New York City's Scarpetta.

Some mainstream lines, such as Princess Cruises and Celebrity Cruises , even have called in chefs from Michelin-starred restaurants to help them design entire culinary programs.

Over the years, as part of testing and reviewing nearly 200 vessels operated by 41 different lines, I've eaten at pretty much every cruise ship restaurant.

Just like at resorts on land, there's incredible diversity out there. Some are great. Some aren't. Some are too pricey for what they are. Others are bargains.

But the bottom line is there are a lot of wonderful restaurants on cruise ships. Below are my picks for the very best cruise ship restaurants at sea. As you might expect, many of my favorites are on higher-end ships, but several of the top restaurants can be found on the bigger, more affordable cruise ships.

Manfredi's

Where you'll find it: All Viking ocean and expedition ships

Found on every Viking ocean and expedition ship, Manfredi's is our hands-down pick for the best Italian restaurant at sea. It serves up authentic and hearty Tuscan and Northern Italian specialties such as bistecca fiorentina and osso buco alla Milanese. Appetizers range from hand-cut beef tartare to — our favorite — a chilled asparagus and polenta dish that's served with a perfectly poached egg, Parmigiano Reggiano and truffle dressing.

Here's a bit of trivia: Manfredi's was named after Manfredi Lefebvre d'Ovidio, who once owned one of Viking's rivals, Silversea Cruises , and now owns the recently relaunched luxury line Crystal . Viking chairman Torstein Hagen and Lefebvre are friends. If you're a cruising aficionado, be sure to hunt among the photos on the wall for the images of Lefebvre and Hagen experimenting with recipes during the restaurant's creation. The Italy-born Lefebvre supposedly shared some of his favorite childhood recipes for the venue.

Cost: There's no extra charge to dine at Manfredi's, but reservations are required. Passengers are entitled to one visit per voyage (those staying in higher cabin categories receive up to four priority reservations).

Related: The ultimate guide to cruise ship food and dining

Umi Uma by Nobu Matsuhisa Restaurant and Sushi Bar

Where you'll find it: Crystal Serenity and Crystal Symphony

When it comes to sushi at sea, the gold standard for years has been Umi Uma by Nobu Matsuhisa Restaurant and Sushi Bar. Found on both of Crystal's ships, the venue is the creation of famed Japanese chef Nobuyuki Matsuhisa — yes, that Nobuyuki Matsuhisa — and offers sushi as well as Matsuhisa's trademark Japanese-Peruvian fusion cuisine. We're talking dishes like Nobu-style lobster with truffle-yuzu sauce and miso-glazed black cod.

If you've been to Matsuhisa's Nobu restaurants in New York, Las Vegas or other cities, you know what we're talking about. This is Japanese cuisine transformed into high art. On the two Crystal ships, it's also one of the best deals on sushi anywhere.

While it's easy to rack up a $150 per person bill at a Nobu on land (a single piece of toro sushi costs $17 at Nobu New York Fifty Seven), a night at Umi Uma on a Crystal ship is included in the fare. That fare, of course, isn't insignificant. Crystal voyages can run as much as $1,000 per person, per day.

Cost: There is no extra charge to dine at Umi Uma. Passengers are entitled to one visit per voyage, with reservations required. Additional reservations may be requested on a space-available basis for a $50 per person reservation fee.

Related: These are the 6 cruise lines with the best food at sea

Where you'll find it: Oceania Cruises' Marina, Riviera, Sirena and Vista

Red Ginger might be the most gorgeous restaurant you'll ever see on a cruise ship. With a nod to feng shui, it radiates harmony and tranquility with ebony woods, a soothing waterfall wall and striking, modern Asian artworks. But it's not just a pretty place: It's a den of yumminess, too.

Found on four Oceania Cruises ships — Marina, Riviera, Sirena and Vista — Red Ginger offers classic Asian dishes with a contemporary twist, all dreamed up by Oceania's well-regarded, in-house culinary team with input from famed chef Jacques Pepin. We're talking about miso-glazed sea bass wrapped in a hoba leaf, and sole tempura with an orange ponzu sauce and spicy daikon. For dessert, don't miss the lemongrass creme brulee.

Cost: There is no extra charge to dine at Red Ginger, but reservations are required. Passengers are entitled to one visit per voyage (those staying in top suites can go twice).

Fahrenheit 555

Where you'll find it: Carnival's Mardi Gras, Carnival Celebration, Carnival Venezia, Carnival Breeze, Carnival Vista, Carnival Horizon, Carnival Panorama, Carnival Sunshine, Carnival Sunrise, Carnival Radiance, Carnival Luminosa, Carnival Jubilee (debuting in December) and Carnival Firenze (debuting in April)

One of the great paradoxes of the cruise world is that one of the lowest-cost operators — Carnival Cruise Line — has one of the best steakhouses at sea . At a fixed price of $48 per person, Fahrenheit 555 is also a relative bargain compared to similar steakhouses on land.

Found on Carnival's six most recently built ships plus a few others, Fahrenheit 555 offers all the steakhouse staples, from a 14-ounce New York strip to a nine-ounce filet mignon (both USDA Prime, aged 28 days). Other entree choices include an appropriately marbled hunk of Australian Wagyu beef, grilled lamb chops and Dover sole. Starters include Heritage Berkshire pork belly, bone marrow and hand-cut beef tartare, and — of course — jumbo shrimp cocktail.

Carnival has a long tradition of offering high-end steakhouses on its ships. The line began rolling out steakhouses in 2001 with the debut of its Spirit Class ships (where, in one of the great quirks of cruise ship design, the steakhouses are located in red domes that form the forward portions of the ships' funnels).

There now are steakhouses on 23 of Carnival's 25 vessels, with varying names and decor (only Carnival Elation and Carnival Paradise lack one). When it comes to culinary offerings, they're all similar to Fahrenheit 555.

Cost: $48 per person

Related: 5 reasons you should splurge on a cruise ship specialty restaurant

Where you'll find it: Le Commandant Charcot

The newest temple to gastromy at sea is Nuna on Ponant's epic new icebreaking expedition ship, Le Commandant Charcot . Elegant and refined, it's a high-end French restaurant that serves dishes designed by Alain Ducasse, the famed French chef.

You'll find everything from French-style beef fillet served with a pepper sauce and veal tenderloin with a vegetable matignon and potato cake to monkfish medallions on the menu, with some international dishes mixed in with the classic French cuisine. Dessert options include a selection of French cheeses that number into the dozens — perhaps the most spectacular cheese selection found on any cruise vessel.

The setting itself is lovely, at the back of the vessel overlooking the wake and featuring furniture from iconic French furniture design house Ligne Roset, Bernardaud French china and glassware by Elne.

Cost: There is no charge to dine at Nuna

Where you'll find it: All Silversea ships except Silver Origin

The premier restaurant on Silversea Cruises ships is a temple to high-end French cuisine. Named after La Dame de Paris, aka the Eiffel Tower, it serves such classic dishes as filet of Limousin beef, grilled rack of lamb and pan-fried Dover sole. The menu includes two different styles of foie gras, as well as caviar.

As you might expect for a fancy French venue, the service is all white-glove elegance in a refined but contemporary setting. As you might not expect on an upscale all-inclusive cruise line, the restaurant does have a hefty cover charge.

Cost: $60 per person for all ships, with the exception of the new Silver Nova . The cover charge for La Dame on Silver Nova, where the experience includes an exclusive selection of French wines and digestives, is $160 per person.

Pacific Rim

Where you'll find it: Regent Seven Seas Cruises' Seven Seas Explorer, Seven Seas Splendor and Seven Seas Grandeur

Another one of my favorite cruise ship restaurants is Pacific Rim, found on the two largest Regent Seven Seas Cruises vessels. Serving pan-Asian cuisine, it's elegant and upscale — as you would expect from one of the world's leading luxury lines — and has a mouthwatering menu.

Signature dishes include grilled Korean barbecue lamb chops (served with wok-fried Brussels sprouts and gochujang sauce) and a miso black cod wrapped in a hoba leaf. Signature appetizers include a crispy soft-shell crab served with a kizami wasabi mayo.

For dessert, don't miss the chili chocolate mousse. True to its name, it's infused with chile and wonderfully spicy. For something more neutral, my pick is the green tea panna cotta, served with mango and a lychee ragout.

Cost: There's no extra charge to dine at Pacific Rim, but reservations are required.

Related: Peek at the over-the-top luxury of Regent's Seven Seas Splendor

Eden Restaurant

Where you'll find it: Celebrity Cruises' Celebrity Edge, Celebrity Apex, Celebrity Beyond and Celebrity Ascent

Celebrity Cruises has created a temple to gastronomy with Eden Restaurant, found on its new Edge Class ships . Located at the back of each vessel in a whimsical glass-walled and plant-filled dining and entertainment space called Eden, it offers a fixed-price menu with a wide range of choices for appetizers, three entrees and two desserts.

In a sharp departure from Eden Restaurant's original concept of mesmerizingly imaginative dishes with fanciful names and often exotic ingredients, the menu now offers such classic dishes as filet mignon and mini short rib Wellington with mashed potatoes, vegetables, mushrooms and bordelaise sauce, and slow-cooked corvina — all cooked perfectly.

In addition to the regular menu, Eden offers two seven-course tasting menus — one with some dishes derived from animals and one that is completely vegan.

Cost: $65 for the basic menu; the tasting menus cost $100.

Where you'll find it: Disney Cruise Line's Disney Dream and Disney Fantasy

For the most part, the food on Disney Cruise Line ships is just so-so (in my opinion, at least). It's a line you book for its great family entertainment, not cuisine. But Remy is the great exception — a dining experience that is among the finest at sea.

Created by two renowned chefs (Arnaud Lallement of France's three-Michelin-starred l'Assiette Champenoise and Scott Hunnel of Disney World's high-end Victoria & Albert's), it offers exquisitely presented, French-inspired cuisine of the highest quality in an elegant setting at one of the highest prices of any cruise ship eatery.

Like pretty much all venues on Disney ships, Remy has some whimsical Disney touches. Named after the rat hero in the Disney animated film "Ratatouille," it has his stylized likeness worked into the art nouveau design.

But there's nothing Mickey Mouse about the restaurant's sophisticated decor and finishings, which include high-end Frette linens, Riedel glassware, Christofle silverware and gold-cushioned stools to hold ladies' purses. This is a fine dining establishment where you wear a jacket or cocktail dress to dinner while savoring mouth-watering small plates of duck, quail, Wagyu beef, king crab and the like.

Cost: $135 per person for dinner, not including wine. A brunch service is also available for $80 per person, and a dessert offering is $65 per person.

Steakhouse at the Verandah

Where you'll find it: All Cunard ships

Steakhouse lovers will find another great option in Steakhouse at The Verandah, located on all Cunard vessels. It's a shrine to the most indulgent, marbled and mouth-watering cuts of beef, from 35-day dry-aged Scotch grass-fed Black Angus to Australian grass-fed Wagyu beef (the latter for a $30 upcharge). It also serves seafood options such as grilled whole Dover sole and Maine lobster. Appetizers include clam chowder and lobster cocktail.

At a price of just $45 per person if booked in advance of sailing (with a few supplemental charges for premium items), it's a great bargain in my book — at least compared to fine steakhouses on land.

Cost: $45 per person if booked in advance of sailing; $50 per person if booked on board. A few premium dinner items come with extra "supplemental" charges. The steakhouse is also open for lunch for $25 per person if booked in advance and $30 per person if booked on board.

Bottom line

Good food is plentiful on cruise ships, where you will find a few truly world-class restaurants. Some of the same chefs behind the best-known restaurants on land have turned their attention to restaurants at sea in recent years, making it easier than ever to have a knockout meal during your cruise.

Planning a cruise? Start with these stories:

• The 5 most desirable cabin locations on any cruise ship
• A beginners guide to picking a cruise line
• The 8 worst cabin locations on any cruise ship
• The ultimate guide to what to pack for a cruise
• A quick guide to the most popular cruise lines
• 21 tips and tricks that will make your cruise go smoothly
• Top ways cruisers waste money
• The ultimate guide to choosing a cruise ship cabin

Protect Your Trip »

9 cruise lines with the best food.

Set sail with one of these cruise lines for an epicurean adventure at sea.

Cruise Lines With the Best Food

Courtesy of Holland America Line

Holland America Line's Tamarind restaurant offers delicious Pan-Asian cuisine.

Taking a cruise vacation transports you to coveted destinations in places around the world. For many people, though, it's all about the culinary experience, especially for those who return time and again to dine at their favorite onboard venues – many of which rival the best restaurants you'll find on land. While most cruise lines still offer all-you-can-eat buffet-style venues, some also feature next-level culinary experiences with world-renowned chefs at the helm, menus curated by Michelin-starred chefs, and immersive food and beverage programs.

If you're a foodie looking for the cruise lines with the best food, U.S. News has compiled this list of cruise lines focused on delivering an extraordinary dining experience, based on expert opinion and reviews. We've also highlighted two of the venues on each line that receive accolades for outstanding food and service.

Luxury cruise lines

Mainstream cruise lines.

Find your perfect cruise

Oceania Cruises

Courtesy of Oceania Cruises

Oceania Cruises' culinary program has long been regarded as one of the best of any cruise line – and the company has even trademarked the term "The Finest Cuisine at Sea." Jacques Pépin, the renowned French master chef, has been the executive culinary director since 2003; he has inspired the menus and cuisine on board the line's seven small luxury ships since that time, including the newest vessel, Vista . Oceania is also committed to sourcing the best ingredients from destinations around the world. In addition, the line has a high ratio of culinary staff to guests, and the ship's galleys are outfitted with equipment you'd typically see in Michelin-starred restaurants.

Guests can book exclusive Culinary Discovery Tours on two of the ships, Marina and Riviera . Hone your culinary skills or learn to prepare new types of cuisine at The Culinary Center, found on Marina, Riviera and Vista. You'll also find special wine-tasting and Champagne events in partnership with La Reserve by Wine Spectator. In addition, the line has just announced its first Culinary Masters' Cruise featuring Oceania's two French master chefs aboard Marina in October 2024.

Most of the dining venues are complimentary on Oceania Cruises (except for Privée and La Reserve), and options run the gamut from French and Asian cuisine to Italian fare and steakhouse specialties. There are also new culinary concepts on board Vista – including Ember, which features American classics, as well as Aquamar Kitchen, a venue focused on healthy Mediterranean-inspired cuisine.

Here are two of Oceania's best restaurants:

• Red Ginger: Red Ginger's colorful red and gold interiors, designed with feng shui in mind, draw guests in when they enter the restaurant, but it's the bold Asian flavors that keep them coming back for more. With Vietnamese, Thai and Japanese specialties to choose from, diners will enjoy selections such as caramelized tiger prawns, crispy ginger calamari, red and green curries, and bulgogi rib-eye steak. Red Ginger is available on Marina, Riviera, Sirena and Vista.
• Toscana: The hearty cuisine inspired by Tuscan and northern Italian flavors at Toscana is served on Versace china that's custom designed for the restaurant. Diners should come with an appetite to enjoy several courses before the main event, including a hot or cold antipasti or soup, a selection of pastas, and a classic version of Caesar salad prepared tableside. Traditional main dish favorites include osso buco alla Milanese, veal scaloppini, lobster fra diavolo and Dover sole. Toscana is available on Regatta, Insignia, Nautica, Marina, Riviera and Vista.

Book an  Oceania Cruises  itinerary on GoToSea, a service of U.S. News.

Silversea Cruises

Courtesy of Silversea Cruises

Silversea is another cruise line known for its culinary excellence. Guests will find a selection of international venues featuring Italian, Asian and French cuisine on board the line's fleet of 12 ships.

S.A.L.T., an immersive dining experience that stands for "Sea and Land Taste," is available on Silver Nova , Silver Moon and Silver Dawn . The S.A.L.T. program was created by Adam Sachs, former editor-in-chief of Saveur magazine and three-time James Beard journalism award winner. The innovative program invites guests to experience the destination and local food culture through on-board hands-on activities, including making local recipes in the S.A.L.T. Lab. You can also attend cooking demonstrations and lectures, or book in-depth culinary excursions to working organic farms, Sicilian pasticcerias (where you'll learn how to make pastries) and vineyards in destinations around the world.

The all-inclusive luxury line's restaurant venues are complimentary with the following exceptions: French fine dining restaurant La Dame; the S.A.L.T. Chef's Table experience available on Silver Nova; Seishin Restaurant, which serves Asian fusion dishes on Silver Spirit; and Kaiseki, the Japanese, sushi and teppanyaki venue available on five Silversea ships.

These are two standout dining venues on Silversea:

• S.A.L.T. Kitchen: S.A.L.T. Kitchen's menu changes daily inspired by the destination, but diners will also find a "Voyage" menu that reflects the influences from the overall region of the itinerary. The daily "Terrain" menu in Italy might include dishes likes prawns cooked in a cherry tomato sauce with garlic, white wine and parsley or a classic risotto with clams topped with a pan-fried filet of sole. The "Voyage" menu on an Eastern Mediterranean sailing would feature dishes from Greece, Croatia and Italy. The immersive dining experience is available on Silver Ray, Moon, Dawn and Nova.
• La Dame: The curated menu at La Dame was created by Silversea's top chefs and is served in an elegant contemporary space with white-glove table service. The cuisine pays homage to classic French gastronomy along with modern techniques and flair. Guests can expect to dine on traditional French dishes such as seared duck foie gras, French onion soup, lobster bisque, Dover sole and souffles for dessert. La Dame is available on all the line's ships, except for Silver Origin.

Find a  Silversea Cruise  on GoToSea.

Explora Journeys

Courtesy of Explora Journeys

MSC Group's new luxury brand, Explora Journeys, features a top-notch culinary program with a team of international chefs at the helm. Acclaimed chef Franck Garanger, the line's head of culinary, has been recognized as a French master chef since 2008; he has also overseen the culinary programs for both Silversea and Oceania cruises before joining Explora.

According to Garanger, Explora Journeys has one of the highest chef-to-guest ratios and food costs of any cruise line, which is why you'll see offerings like freshly shucked oysters on the half shell, ceviche, free range and organic chicken, made-to-order grilled fish, and other freshly prepared items in Emporium Marketplace, Explora's globally inspired all-day dining venue. There's also a large focus on plant-based dishes, wellness and healthy menu selections in venues across the ship.

The first of six 922-guest superyacht-style vessels, Explora I, offers guests a choice of six restaurant venues, including the French-inspired Fil Rouge; Marble & Co. Grill, an elegant European steakhouse; and Med Yacht Club, which features delightful Mediterranean cuisine. Guests will also enjoy boutique international and regional wines; try a glass of Moët & Chandon, Explora's "house" Champagne.

During your "journey," you can also attend cooking classes at the Chef's Kitchen, a private dining and culinary school with lead enrichment chef Jean-Louis Dumonet at the helm. Another world-class chef, Dumonet received the distinction of becoming a French master chef in 1994 and has had a very successful culinary career, including achieving his first Michelin star at age 28.

Explore these standouts in Explora's culinary program:

• Sakura: This beautiful Pan-Asian restaurant is open for lunch and dinner. The bright and airy design features cherry blossoms suspended from the ceilings and Asian-inspired decor. The authentic dining experience also boasts an open kitchen and a sushi bar with many ingredients sourced from Japan, and the venue has outdoor seating and indoor tables with floor-to-ceiling ocean views. Begin your evening with an Asian-inspired cocktail and a starter of crispy duck leg confit, wagyu beef tataki or soft-shell crab tempura. Main dish highlights include a miso black cod fillet, 72-hour slow-cooked short rib beef panang and an addictive lobster pad Thai.
• Anthology: The innovative concept at Anthology "is imagined as a unique culinary stage showcasing global cooking talents and cuisines, provenance and rare ingredients along with wines by highly coveted winemakers." The tasting menus are curated by a rotation of top chefs that changes throughout the year. The first chef who opened the new ship, Mauro Uliassi, has a three-Michelin-starred restaurant in the coastal town of Senigallia, Italy. The second chef (through April 2024) is Swedish-born Emma Bengtsson, executive chef at the two-Michelin-starred Aquavit in New York. Anthology is the only dining venue on Explora I that comes at an additional cost. There's also an optional wine pairing.

Compare  Explora Journeys  cruises on GoToSea.

Regent Seven Seas

Regent Seven Seas' culinary program, "Epicurean Indulgence," features top-notch dining experiences on board the luxury line's six ships. Guests will also find educational hands-on cooking classes in the Culinary Arts Kitchen and Epicurean Explorer tours focused on the wines, spirits and regional foods in destinations around the world. Regents' all-inclusive cruise fares include as many as seven dining venues (depending on the ship), that feature French, Italian, Pan-Asian and steakhouse restaurants as well as 24-hour in-suite room service. You can also enjoy fine wines and spirits in all the restaurants, bar and lounges.

Regent Seven Seas boasts a variety of excellent restaurants, but here are two top options:

• Pacific Rim: The entrance to Pacific Rim is just as impressive as its food with the floor-to-ceiling bronze Tibetan Buddhist prayer wheel that sits just outside the venue. Inside, your evening experience in this beautiful zen-like space begins with a signature cocktail and a difficult decision of which Thai, Japanese, Korean, Chinese or Vietnamese dishes to order for dinner. Begin your meal with a selection of sushi and sashimi, then sample pork and shrimp siu mai or thom kha gai soup. For a main dish, don't miss elevated dishes like miso black cod, Canadian lobster tempura or aromatic duck.
• Compass Rose: Compass Rose is the largest specialty restaurant on Regent's ships, and you'll find the elegant venue across the fleet. The menu features classic favorites and dishes that are always available, including foie gras, escargot, Alaskan crab salad, black Angus cuts of beef, New Zealand lamb chops and a daily choice of pasta. The additional chef's gourmet menu changes daily. If you prefer lighter fare, choose one of the healthy Serene Spa & Wellness selections. Guests can also customize their dining preferences and order from any of the menus.

Explore  Regent Seven Seas  deals on GoToSea.

Tips on Trips and Expert Picks Newsletter

Travel tips, vacation ideas and more to make your next vacation stellar.

Sign up to receive the latest updates from U.S News & World Report and our trusted partners and sponsors. By clicking submit, you are agreeing to our Terms and Conditions & Privacy Policy .

Courtesy of Viking

Viking's nine 930-guest and adults-only ocean-going ships offer destination-focused dining highlighting regional cuisine and local specialties. In addition, cruisers will find their favorite classic dishes (some with a twist), such as a Norwegian baby shrimp cocktail, beef tenderloin and linguine with clams in The Restaurant, Viking's main dining venue.

Other dining options include an open kitchen and international fare at World Café, which also has a large alfresco dining area called Aquavit Terrace. For more casual fare, head to Mamsen's, a favorite spot for Norwegian specialties, or stop by the Pool Grill, where you'll find made-to-order burgers and light bites. All of these venues – plus two specialty restaurants, Manfredi's and The Chef's Table – are included in the cruise fare.

Guests on board Viking's ships are also treated to a daily afternoon tea in the Wintergarden, a Scandinavian-inspired, light-filled space located next to the main pool. If you're interested in learning more about destination-focused cuisine, reserve a spot in one of the hands-on cooking classes at The Kitchen Table to learn how to prepare some of the local dishes. These special excursions and culinary classes begin with a visit to a local market and end with an evening of cooking (or watching the dinner preparation) – plus multiple courses of food and wine pairings. There is a fee for the class.

The two specialty restaurants provide an exceptional experience with Viking :

• Manfredi's: Plan to make a reservation at Manfredi's, Viking's Italian restaurant. It features an impressive menu of Italian specialties, including dishes with influence from Tuscany and Rome. Start the evening with a selection of antipasti for two and pasta e fagioli or crème of porcini soup. Then, choose between traditional offerings like osso bucco alla Milanese, rosemary parmesan-crusted lamb or the Tuscan favorite dish bistecca Fiorentina (Florentine-style steak). There are also wonderful fresh pasta dishes and several types of risotto.
• The Chef's Table: The Chef's Table menu changes several times throughout the cruise, allowing guests to sample a variety of multicourse tasting menus that highlight international and regional specialties. The beautiful venue is perfect for a special evening and a "food journey" where you'll savor a selection of Asian, Norwegian, French or other cuisines paired with wines by the ship's master sommelier.

Book a  Viking Ocean Cruises  itinerary on GoToSea.

Holland America Line

Holland America's master chef and creative culinary artist, Rudi Sodamin, has been with the line for around 20 years. He also heads up the Culinary Council, a group of well-known chefs who will be on board for culinary cruises scheduled throughout the year. During these special voyages, guests can attend cooking demonstrations and coffee chats and make reservations for exclusive chef-hosted dinners and events throughout the cruise.

Holland America also has a new initiative with Fresh Fish Ambassador, chef and TV personality Masaharu Morimoto (you'll recognize him from "Iron Chef"). The Global Fresh Fish program affords the line the ability to source more than 80 varieties of fresh fish in destinations around the world. In addition, you'll find certified sustainable Alaskan seafood on the menu during Alaska cruises .

Wine aficionados can look for wine tastings and wine blending sessions on board the ship and excursions to wine regions ashore, some in partnership with Food & Wine magazine. Rudi's Sel De Mer is an excellent choice for a fine dining evening, but the French brasserie-inspired venue is only available on three ships.

Here are two of Holland America's top specialty restaurants:

• Pinnacle Grill: Pinnacle Grill, an upscale steakhouse, is a specialty restaurant (with an additional fee) that's available on all of the line's 11 ships. It's a favorite spot for couples to enjoy a romantic evening and features classic dishes like shrimp cocktail, jumbo lump crab cakes, lobster bisque, filet mignon, surf and turf, and grilled lamb chops. Seafood lovers will also find Alaskan king salmon and halibut. Be sure to save room for a twist on a timeless dessert – the not-so-classic baked Alaska with Ben & Jerry's Cherry Garcia ice cream.
• Tamarind: Tamarind's elegant atmosphere and flavorful Pan-Asian cuisine make this another top pick for Holland American cruisers. The specialty restaurant is available on four ships (for an additional fee) and features dishes from Thailand, Japan, Indonesia and other Asian countries. Appetizers include specialties like crispy duck with a steamed bao bun, shrimp tempura and Chinese five-spice baby back ribs. For the main course, choose from several types of curries, sample Mongolian barbecue lamb chops, or feast on wok-seared shrimp and lobster. Plan to come early to Tamarind Bar to enjoy a cocktail such as a saketini while watching the sunset over the ocean.

Find a  Holland America  cruise on GoToSea.

Disney Cruise Line

Mark Ashman | Courtesy of Disney Cruise Line

Disney Cruise Line offers excellent family-friendly dining options with over-the-top Disney- and movie-themed venues with live character performances and shows. The ships also have upscale adults-only lounges, bars and restaurants that are perfect for a romantic date night. Disney Cruise Line 's unique rotational family dining concept allows guests to experience three different restaurants while having the same dedicated servers every one of those evenings, so the service is personalized throughout your voyage.

Guests on board Disney Wish can dine in the fictional kingdom of Arendelle at Arendelle: A Frozen Dining Adventure. The "Frozen"-themed evening includes Nordic-inspired dishes, musical performances by the characters and even singalongs for the audience. On Disney Wonder , guests are treated to a night filled with New Orleans-style jazz and street parties plus Southern-influenced fare at Tiana's Place. You can also meet Princess Tiana from Disney's animated feature "The Princess and the Frog."

Other top dining venues on Disney Cruise Line include:

Palo: This adults-only Venetian-inspired venue is an upscale spot ideal for a quiet evening without the kids (who will be very happy to spend time at the onboard kids club). The fine dining experience features northern Italian cuisine and floor-to-ceiling windows offering views from nearly every perspective. The specialty restaurant also serves brunch on longer cruises. The prix fixe (or "prezzo fisso") menu includes four courses, or you can opt to choose from the regular menu with a selection of appetizers, salads, pizza, pasta and main dishes that are individually priced. Guests will find Palo on Disney Magic, Wonder, Dream and Fantasy.

On Disney Wish, there's an updated version of the dining concept, Palo Steakhouse. The modern steakhouse and Italian restaurant – inspired by Cogsworth, the enchanted clock from "Beauty and the Beast" – offers cuts of Australian wagyu, Japanese Kobe and Miyazaki beef as well as delightful Italian cuisine and spectacular ocean views. Be sure to splurge on a cocktail at The Rose before dinner if you're dining at Palo Steakhouse. Note that meals at Palo and Palo Steakhouse come with an additional charge.

Remy: The exquisite dining experience at Remy is a collaboration between French chef Arnaud Lallement from l'Assiette Champenoise (a three-Michelin-starred restaurant in France) and Walt Disney World Resort 's chef Scott Hunnel from the renowned restaurant Victoria & Albert's. Your leisurely evening of fine wines and a tasting menu of French fare begins with a signature Taittinger Champagne cocktail prepared tableside.

Special touches in the "Ratatouille"-inspired venue include Frette linens, Christofle silverware, exclusive Bernadaud china made for Remy, Riedel glassware, tableside international cheese service and decanting stations for wines. A Champagne brunch is served on sea days and select port days. There is an additional charge to dine at the restaurant, which is available on Disney Dream and Fantasy.

Explore  Disney Cruise Line  deals on GoToSea.

Virgin Voyages

Courtesy of Virgin Voyages

Virgin Voyages' creative approach to cruising can be found in nearly every aspect of the line's three ships, including its adults-only vibe and fresh approach to dining. Virgin Voyages does not have a traditional main dining room – and there's no onboard buffet or large dining halls. What you will find is more than 20 eateries with menus created by Michelin-starred chefs that are included in the cruise fare. These smaller and more intimate venues include The Galley, a food court-style spot for casual and grab-and-go fare like bento boxes, tacos, salads, sushi, burgers, noodle bowls and desserts.

Meat lovers and vegetarians will love the veggie-forward dishes and indulgent pork or chicken specialties at boldly designed Razzle Dazzle. At Extra Virgin, sample trattoria-style Italian fare like crispy artichokes, seafood pasta, grilled Mediterranean sea bass and a special tableside preparation of affogato for dessert. For a Korean barbecue experience, head over to Gunbae, a fun spot where your evening begins with a shot of soju – Korea's national drink and the best-selling liquor in the world. The Wake is the largest venue on board and the closest restaurant to a main dining room; it sits at the back of the ship and features a raw bar in addition to a selection of steaks and seafood (some offerings come with an upcharge).

There are many excellent options for dinner, but these are two cruiser-favorite venues:

• The Test Kitchen: Inspired by Auguste Escoffier's "Ma Cuisine," The Test Kitchen is a favorite spot for its laboratory-like eatery and cooking school. The interior decor features metal furniture, beakers and test tubes to get diners in the mood for the exploratory culinary evening. Menus at this innovative venue are presented as a list of ingredients, and guests get to watch the chef combine the selected ingredients of the day for the six-course tasting menu. The upscale experience takes about 2.5 hours. Wine, beer or cocktail pairings come at an additional fee.
• Pink Agave: Virgin's stylish Mexican dining venue, Pink Agave, was inspired by the vibrant streets of Mexico City – and the restaurant features what the line calls the most extensive selection of mezcal and tequila at sea. The menu offerings include small, medium and large plates plus desserts. To begin the evening, order a few small bites to share, including esquites (a grilled corn dish) and aguachile, which is a ceviche made with raw tuna, avocado and jicama. Then, for the main course, choose between options like roasted duck or chicken, achiote marinated pork, or a vegetarian stuffed poblano pepper.

Compare  Virgin Voyages  cruises on GoToSea.

Celebrity Cruises

Courtesy of Celebrity Cruises

Celebrity's selection and quality of restaurant venues – and attentive service – have made the line a favorite for food-focused cruisers for many years. If you're sailing on one of the Celebrity Edge-class ships ( Ascent , Beyond , Apex or Edge ), you'll have up to 32 restaurants to choose from with globally inspired menus created by Michelin-starred chef Cornelius Gallagher.

You can also look for special culinary cruises and onboard events designed in partnership with renowned Michelin-star French chef Daniel Boulud, the line's global culinary brand ambassador. Some of the onboard programs include wine-blending classes, whiskey and scotch tastings, mixology classes, and food and wine pairing workshops.

With so many complimentary dining and specialty options on Celebrity ships (making it hard to choose where to dine), here are two of the unique experiences not to be missed:

• Le Voyage by Daniel Boulud: Daniel Boulud's first signature restaurant at sea is inspired by the chef's global travels. The interior of the specialty restaurant, designed by the Parisian architect-design team of Jouin Manku, is as much of an experience as the meal with its intimate decor and banquette seating. Guests can choose between a standard dinner menu, a regular five-course tasting menu or a plant-based tasting menu. Le Voyage is available on the new Celebrity Ascent and Celebrity Beyond and costs an additional fee.
• Le Petit Chef: The innovative and fantastical 3D dining experience at Le Petit Chef is one of the most unique ways to spend an evening at sea. The immersive meal, which is either served in the quirky Qsine restaurant or Le Grand Bistro, depending on the ship, will delight cruisers of all ages, especially younger children. The tiny, animated chef (think about the size of your hand) entertains guests while preparing each dish. You may see him firing up a grill to sear a steak, picking fresh vegetables from a garden or even going on a fishing adventure in search of lobster. After each dish is prepared by "the chef," waiters will arrive with the actual dish. The 1.5-hour-long experience is an additional cost.

Explore  Celebrity Cruises  deals on GoToSea.

Why Trust U.S. News Travel

Gwen Pratesi has been an avid cruiser since her early 20s. She has sailed on nearly every type of cruise ship built, including the newest megaships, paddle-wheelers on the Mississippi River, and an 18-stateroom river ship on the Mekong River in Vietnam and Cambodia. She has also cruised on a traditional masted sailing ship and on a small luxury expedition vessel in Antarctica crossing the notorious Drake Passage twice. She covers the travel and culinary industries for major publications including U.S. News & World Report.

You might also be interested in:

• Cruise Drink Packages: Your Options by Cruise Line
• All-Inclusive Resorts With the Best Food
• The Best Food Cities in the U.S.
• Cruise Packing List Essentials
• The Best Cruise Insurance Plans

Tags: Travel , Cruises

World's Best Places To Visit

• # 1 South Island, New Zealand
• # 4 Bora Bora

If you make a purchase from our site, we may earn a commission. This does not affect the quality or independence of our editorial content.

You May Also Like

Top things to do in florida.

Gwen Pratesi May 31, 2024

The Best Travel Neck Pillows

Timothy J. Forster and Amanda Norcross May 30, 2024

Road Trip Essentials

Alissa Grisler and Amanda Norcross May 29, 2024

The Best Whale Watching in Santa Barbara

John Rodwan and Suzanne Mason May 29, 2024

The Best Underseat Luggage

Rachael Hood May 28, 2024

Top Pride Parades and Celebrations

Suzanne Mason May 28, 2024

The Best Miami Boat Tours

Gwen Pratesi May 28, 2024

The Best Travel Purses

Rachael Hood May 24, 2024

The Best Beach Games

Gwen Pratesi May 24, 2024

The Best Branson Shows

Carrie A. Back May 23, 2024

• Port Overview
• Transportation to the Port
• Uber & Lyft to the Port
• Dropping Off at the Port
• Cruise Parking
• Cruise Hotels
• Hotels with Parking Deals
• Uber & Lyft to the Ports
• Things to Do
• Cozumel Taxi Rates
• Free Things to Do
• Restaurants Near the Cruise Port
• Hotels & Resorts With Day Passes
• Closest Beaches to the Cruise Port
• Tips For Visiting
• Shore Excursions
• Cruise Parking Discounts
• Hotels with Shuttles
• Which Airport Should I Use?
• Transportation to the Ports
• Dropping Off at the Ports
• Fort Lauderdale Airport to Miami
• Inexpensive Hotels
• Hotels near the Port
• Hotels With Shuttles
• Budget Hotels
• Carnival Tips
• Drink Packages
• Specialty Restaurants
• Faster to the Fun
• More Articles
• CocoCay Tips
• Norwegian Tips
• Great Stirrup Cay
• Harvest Caye
• How to Get the Best Cruise Deal
• Best Time to Book a Cruise
• Best Websites to Book a Cruise
• Cruises Under $300
• Cruises Under $500
• Spring Break Cruise Deals
• Summer Cruise Deals
• Alaskan Cruise Deals
• 107 Cruise Secrets & Tips
• Tips for First-Time Cruisers
• What to Pack for a Cruise
• What to Pack (Alaska)
• Packing Checklist
• Cruising with Kids
• Passports & Birth Certificates
• Bringing Alcohol
• Cruising with a Disability
• Duty-Free Shopping
• Cruise Travel Insurance
• Things to Do on a Cruise Ship
• What Not to Do on a Ship
• News & Articles

How Much Cruise Lines Spend on Food (Less Than You Think?)

Anyone that’s taken a cruise knows that food is a big part of the cruise. From the buffet to the dining room, from snacks to specialty restaurants, food is everywhere. There’s not a time of day that you can’t grab something to eat, and gaining weight on a cruise is a well-known right of passage on your vacation.

But have you ever wondered how much food is actually consumed on the ship?

We dug into the amounts eaten and the costs, and what we found might surprise you. While by some measures the amounts spent and eaten on a cruise are extraordinary, we also found some statistics that may be much less than you think.

In fact, the cost of what you eat in an entire day is likely less than what you’d spend on one entrée on land .

5,300 Pounds of Bacon on a Single Cruise?!

There’s no arguing that with thousands of people on a cruise ship, the amount of food eaten during the vacation can be stunning.

So how much is eaten by everyone on the ship? For that, we have some statistics released by Royal Caribbean.

The cruise line operates the largest cruise ships on the planet. This includes owning all six of the largest cruise ships in the world. (The largest non-Royal Caribbean cruise ship is MSC World Europa).

A few years ago, Royal Caribbean released an infographic for one of its biggest ships — Symphony of the Seas — with some statistics regarding just how much food is eaten over the course of a week onboard.

According to that data , a 7-night cruise sees guests eat:

• 5,000 dozen eggs
• 700 pounds of ice cream
• 20,000 pounds of baked potatoes
• 2,100 pounds of lobster tails
• 5,300 pounds of bacon
• 9,700 pounds of chicken
• 1,500 pounds of coffee
• 2,500 pounds of salmon

Even when you consider that the ship can carry up to 6,680 passengers in a single cruise, those figures are still wild. For instance, it means the average passenger eats around three pounds of baked potatoes during a cruise and almost a pound of bacon each over seven days.

And remember, that’s just one cruise ship. Symphony of the Seas is part of the Oasis class from Royal Caribbean, of which there are four additional ships of a similar size. Then there are all the other ships from Royal Caribbean and other lines.

Bottom line: The total amount of food eaten on cruises is staggering. But it all actually might end up being less than you think when you consider what the cruise lines spend on food.

How Much Cruise Lines Actually Spend on Food

These days, even if you head to a fast-food restaurant you can expect to spend $10-$15 on a meal. With that in mind, what cruise lines spend on food is frankly, surprising. Thanks for some financial reports, we know exactly what cruise companies are spending.

Most of the major cruise lines are actually part of larger public companies. Names like Princess, Carnival, and Holland America are part of Carnival Corporation. Celebrity and Royal Caribbean are owned by the Royal Caribbean Group. Oceania, Regent, and NCL are owned by Norwegian Cruise Line Holdings, Ltd.

These companies are also publicly traded. As such, they are required to make regular financial reports that outline revenue, costs, profits, passengers carried and more. One piece of information they share? How much is spent on food.

All three of the major cruise companies include a line item for “food” on their income statements. This metric includes food costs for both the passengers on the ship and the crew.

For instance, in 2023, Carnival Corporation spent $1.335 billion on food during the course of the year. That comes out to about $3.6 million per day .

Royal Caribbean Group spent $819 million on food in 2023 . Norwegian Cruise Line Holdings , the smallest of the big three public cruise companies, spent $358 million .

Combined, these major cruise companies spent more than $2.5 billion on food costs alone during 2023.

Still, that may not be as high a figure as you think.

When you break down the food costs across passenger cruise days, the daily food budget is surprisingly modest. (Passenger cruise days measure the number of sailing days for each passenger. So a family of three on a 7-day cruise would have a total of 21 passenger cruise days.)

In 2023, Carnival Corporation had 91.4 million passenger cruise days across its various cruise lines. With a total of $1.335 billion spent on food, that comes out to $14.61 per person, per day spent on food . That includes breakfast, lunch, dinner, and snacks.

But remember, the food costs are for both passengers and crew. While we've factored in only passenger cruise days, we don't have a similar figure for crew. But it would mean the same amount of money spent on food is spread across a larger number of people, meaning the actual cost per person is even lower.

Royal Caribbean Group spent $819 million on food last year, across roughly 49.5 million passenger cruise days. That comes to a figure of $16.53 per person, per day . Again, with crew included in the food cost, the actual figure per person would be lower.

Finally, Norwegian Cruise Line Holdings spent a healthy $358 million for food in the preceding year to feed passengers and crew. With 23.3 million passenger cruise days, that comes out to a cost of $15.37 per person, per day .

Roughly $5 Per Person, Per Meal for Food

At roughly $15 per person, per day spent on food, that comes out to just about $5 per meal in food costs.

While both cruise lines and restaurants on land have other costs to consider, including the cost of staffing, getting any meal for $5 per person is nearly impossible these days. That includes if you skipped going to a restaurant altogether and just bought the ingredients from a grocery store.

But due to the efficiencies of scale of feeding thousands, keeping people fed and happy for just a few bucks per meal is possible on a cruise ship.

Popular: 39 Useful Things to Pack (17 You Wouldn't Think Of)

Read next: park & cruise hotels for every port in america, popular: 107 best cruise tips, secrets, tricks, and freebies, related articles more from author, 12 “adults-only” cruise tips you can’t miss, how much it costs to live on a cruise ship for a year, 57 must-have tips, advice, and info for first-time cruisers, cruising with a baby: what to know from someone who’s done it, 12 cruise tips that feel wrong (but are 100% right), 11 tips cruise lines don’t want you to know (but they aren’t against the rules), leave a reply cancel reply.

Save my name, email, and website in this browser for the next time I comment.

25+ Miami Hotels Near the Cruise Port With Shuttles (Free & Paid)

Here’s when new cruise ships are worth the higher fares, 8 things definitely worth it on a cruise…and 3 places to save your money, hotels with cruise shuttles for every major port in america, 107 best cruise tips, tricks, secrets, and freebies, 39 useful things to pack for your cruise (including 17 you’d never think of).

• Privacy Policy
• Terms & Conditions

• Film and TV

To make sure you never miss out on your favourite NEW stories , we're happy to send you some reminders

Click ' OK ' then ' Allow ' to enable notifications

People spot haunting image after missing teen jumps off cruise ship into shark-infested waters

Cameron robbins was just 18 years old when he disappeared.

Emily Brown

Viewers watching a video of a missing teenager jumping off a cruise ship believe they spotted a haunting detail in part of the clip.

It was more than a year ago now that Cameron Robbins went missing after going on a trip to the Bahamas to celebrate his graduation in May 2023.

Robbins, who was just 18 years old, joined several friends on board the Blackbeard’s Revenge cruise on May 24, but Robbins never returned with the boat to shore.

The teen is believed to have jumped off the boat as a dare , and footage from the night actually captured the moment Robbins went overboard.

Robbins was last seen in dark waters before he completely vanished from view, sparking a huge search conducted by the US Coast Guard and Royal Bahamas Defence Force.

Authorities spent several days searching for Robbins, but he was sadly presumed to have died following the incident.

After the footage of Robbins came to light, viewers began to take a closer look and notice little details in the video.

A number of people express belief that a shark had been lurking right under the boat when Robbins jumped.

"The video doesn't lie, he was attacked by a shark and taken under," one claimed.

Another added: "You can see the shark to the left of the video."

A third viewer was adamant they 'saw the fin' in the short clip.

Raymond King, Royal Bahamas Defence Force (RBDF) Commodore, confirmed the area where Robbins jumped 'is really shark infested'.

"The probability of survival decreases significantly particularly if a person did not have on a life vest and particularly if a person is perceived to be intoxicated," he said.

"I can tell you that area where an individual reportedly jumped over, it's an area that is really shark infested as well."

Robbins was described by family, friends and loved ones as 'funny and kind-hearted'. He played baseball and was described as a ‘fierce competitor’ by his coach.

Speaking to WAFB, Kevin George, the University Lab School Director, said of Robbins' disappearance: “Words fall short of expressing the worry our entire school community is feeling. Extra counselors will be available on campus to speak with students and faculty who are struggling to process this news.

"Our thoughts are with the Robbins family, and we ask that you keep them in your thoughts as well."

Topics:  Cruise ship , Life , Shark

Emily Brown is UNILAD Editorial Lead at LADbible Group. She first began delivering news when she was just 11 years old - with a paper route - before graduating with a BA Hons in English Language in the Media from Lancaster University. Emily joined UNILAD in 2018 to cover breaking news, trending stories and longer form features. She went on to become Community Desk Lead, commissioning and writing human interest stories from across the globe, before moving to the role of Editorial Lead. Emily now works alongside the UNILAD Editor to ensure the page delivers accurate, interesting and high quality content.

Choose your content:

Plumber shares what you should never put down your sink including grease

The plumber shared an important tip about how not to clog your drains.

People stunned after discovering one of the most seen images of all time is actually a photo

The image appears to have been made using cgi, but is actually the result of incredible practical effects.

Father’s dying wish comes true as he walks daughter down the aisle at hospital chapel

St. joseph hospital in orange hosted the 'very emotional' wedding ceremony.

Woman with nine months left to live asked husband if she could sleep with ex just one last time

Her husband took to reddit to explain how he felt about his wife's dying wish.

• Man who went on 2000-person nude cruise ship shares what would happen if someone got aroused
• Chilling last words shouted at missing teen after he jumped off cruise ship into shark-infested waters
• Friends of missing teen tried to stop him from jumping off cruise ship
• Woman who works on 2,000-person nude cruise reveals what she tells passengers to do if they get aroused