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Best Wine Tours 2024: Book Amazing Experiences Around the World

Drink wine in remarkable locations. There’s nothing more captivating than relaxing with a great glass of wine in a medieval city or with a stunning vineyard backdrop. But it’s not all about the wine. The best wine tours include an engaging guide, a historical setting and additional activities and cuisine to make it more holistic.

Oftentimes, we’re asked “where do I start?” when planning a wine trip . There’s no right or wrong answer, but we do recommend planning a trip based on a tour or experience you’re interested in.

On this page, we’ve meticulously created a curated list of the best wine tours and experiences to book all over the world. The tours included below range from some of the more trendy wine countries, regions, and cities, to more obscure destinations you may not have known about.

We’ve partnered with Viator (a Tripadvisor company) to ensure secure booking, free cancellation and a best price guarantee. If that isn’t enough, Winetraveler readers can get 15% off any tour bookings made through our website using code WINETRAVELER15 , for a limited time, so act fast. We also update our recommendations almost daily in each country with new and exciting things to do. Be sure to check back frequently or subscribe to our newsletter to stay in the loop.

If you’re looking for a particular tour or experience you don’t see here — regardless of the country — send us an email to [email protected] and one of our travel agents will send you a recommendation, for free! Click below on one of the destinations you’re interested in touring. They are currently sorted by where we’re seeing the most interest this year (and heading into 2024), and by customer rating. You can also browse our travel guides to some of the most popular destinations Winetravelers are booking this year.

The Best Wine Tours to Book in 2024: Organized by Countries and Regions

Wine tours & experiences from paris, ribera del duero wine tours, willamette valley wine tours, douro valley wine tours, trending wine tours by country.

France leads the way in offering an opulent “blend” of wine tours, from majestic Bordeaux to the elegant Burgundy. Spain , with its sun-kissed vineyards in regions like Rioja and Priorat , offers bold reds and delightful whites.

In the United States, the world-renowned Napa Valley in California stands as a testament to innovative wine making and luxury experiences. Portugal’s Douro Valley is famed for its port wines, while Greece invites you to explore ancient vineyards with unique indigenous grapes.

Croatia’s coastal wineries and Italy’s diverse wine regions like Tuscany and Piedmont beckon with tradition and flavor. The United Kingdom is blossoming with sparkling wine tours, particularly in the Southern regions.

Germany’s Mosel and Rheingau regions are a haven for Riesling lovers, while Austria’s Wachau Valley offers graceful white wines. Georgia, arguably the cradle of wine making history, enchants with its traditional methods, and Switzerland surprises with its Alpine vineyards .

Each country presents a unique opportunity to explore the tapestry of flavors, terrains, and traditions that make up the world of wine, promising an unforgettable experience for wine enthusiasts of all levels.

Wine Tours in France

Wine tours in France offer an unparalleled journey into the heart of one of the world’s most revered wine making traditions. Whether you are a connoisseur or a casual wine enthusiast, the country’s diverse regions, such as Bordeaux, Loire Valley, and Burgundy, invite you to explore not only fantastic wines, but a culture of enthusiasm for the product dating back centuries.

Bordeaux, globally renowned for its robust red wines, presents a landscape dotted with prestigious châteaux and vineyards. Also, don’t forget to head south. Seriously. Dive into the Sauternes wine region , where winemaking is unmatched anywhere else in the world, especially if you have a sweet (but unfortified tooth).

The Loire Valley, with its stunning châteaux and diverse grape varieties, offers a taste of elegant whites and sparkling wines.

Meanwhile, Burgundy, home to the famous Pinot Noir and Chardonnay, enchants with its historic estates and time-honored viticulture. Engaging with local winemakers and touring the vineyards not only educates the palate but also provides insight into the artistry, architecture and dedication that define French wine culture.

Bordeaux Wine Tours

Preparing or thinking about booking a Bordeaux wine tour? Gear up for an immersive journey that not only offers a taste of the best wines but also grants you a behind-the-scenes look at the meticulous craftsmanship that goes into each bottle. From historic estates to modern, eco-friendly vineyards, Bordeaux is loaded with multifaceted experiences that caters to both traditionalists and contemporary Winetravelers.

RELATED: These Are the Best Bordeaux Wine Tours to Book in 2024

Champagne Wine Tours

Considering or planning to embark on a Champagne wine tour? Prepare yourself for a sparkling adventure that goes beyond the clinking glasses. Dive deep into the heart of France’s Champagne region , where you can witness firsthand the artistry and precision that crafts each effervescent bottle. From the ancient, chalky cellars storing bottles with stories spanning centuries, to the modern establishments championing sustainable viticulture, Champagne offers a vibrant blend of experiences that will delight both history buffs and the avant-garde #Winetravelers.

Loire Valley Wine Tours

Considering a Loire Valley wine tour? Brace yourself for an experience that transcends vineyard boundaries, offering not only a taste of exquisite wines but also a glimpse into the architectural and historical heritage of the Loire. As you navigate your way through the valley, you’ll be greeted by breathtaking châteaux, a showcasing the region’s royal past, and stunning gardens that are a visual treat.

Surprisingly, the Loire Valley is also home to troglodyte caves, a lesser-known attraction where you can enjoy a unique wine and dine experience in a cave setting, adding an unexpected twist to your wine tour adventure.

RELATED: B est Loire Valley Wineries & Castles to Visit This Year

Burgundy Wine Tours

In Burgundy, the vineyards are interspersed with historic towns and medieval village. You’ll have the opportunity to explore ancient monasteries and remarkable art installations that dot the landscape. The region is also a haven for gastronomes, with a culinary scene that is as diverse and nuanced as its wines. From truffle hunts to cooking classes, Burgundy is a foodie-adventurer paradise, providing a well-rounded experience that goes beyond the wine glass, appealing to both the oenophile and the cultural enthusiast.

Provence Wine Tours

In Provence, the vineyards are often accompanied by olive groves, a delightful opportunity to explore the region’s olive oil production alongside its famed rosé wines. The region is also steeped in history, with Roman ruins and medieval castles providing a glimpse into a bygone era. Don’t miss out on the lesser-known fact that Provence is home to some of the oldest vineyards in France, a detail that adds a layer of depth to your wine-tasting adventure. These Provence wine tours promise a blend of wine, history, and culture, making it a must-visit for every wine enthusiast with a penchant for exploration.

Languedoc Wine Tours

In Languedoc, vineyards sprawl across a landscape dotted with ancient fortresses and serene coastal towns, offering a delightful backdrop to your wine-tasting journey. Also, the region is a treasure trove of Cathar history, with numerous castles and ruins that narrate tales of a turbulent past. In addition, food enthusiasts will find joy in the local markets, where fresh produce and regional specialties promise a culinary adventure to complement your wine experiences. These tours are a gateway to a region where the past meets the present, offering well-rounded experiences for travelers keen on both wine and history.

From Paris, you can easily access a variety of wine regions, each offering a blend of wine varieties and cultural attractions. Also, many tours offer the added bonus of scenic routes, taking you through picturesque landscapes that are sure to captivate your senses. In addition, you might find yourself enjoying a gourmet picnic in a vineyard or participating in a wine blending workshop, adding a fun and educational twist to your journey. This section guides you through a selection of tours that promise not only exquisite wine tastings but also a glimpse into the rich history and vibrant cultures surrounding Paris.

RECOMMENDED: See Our Top 7 Picks for the Best Wine Tasting Experiences In and Around Paris

RELATED: The Best Wine Regions in France to Explore

Wine Tours in Spain

Wine tours in Spain present a fantastic opportunity to delve into the diverse wine making traditions of a country that includes some of Europe’s most renowned wine regions. Areas like Rioja, known for its full-bodied red wines, and Priorat, with its intense and complex flavors, symbolize Spain’s rich viticultural legacy.

A wine tour in Spain offers more than just a tasting experience; it’s an invitation to explore the landscapes, local cuisine, and the art of wine making, guided by local knowledge and expertise. Wine tours in provide #Winetravelers with freedom from the concerns of planning or logistics. Every detail is meticulously curated to provide a seamless journey through the vineyards and cellars. The addition of a driver ensures not only you or your group’s safety but also the convenience of traveling between various destinations throughout the country.

Rioja Wine Tours

In Rioja, you’ll find a variety of wine tours that allow you to experience their diversity of wines, from their robust Tempranillo / Garnacha-based reds to their refreshing whites. Additionally, the region is home to architectural wonders like the Marqués de Riscal Hotel , designed by Frank Gehry, a modern contrast to the traditional vineyard landscapes.

Also, many tours provide the unique opportunity to pair wine tastings with local culinary delights, including an experience of the region’s gastronomy. The following recommendations showcase a range of tours that promise a journey through the heart of Spain’s wine country, catering to both wine aficionados and newcomers alike.

Basque Country Wine Tours

In the Basque Country , you’ll encounter tours that introduce you to the world of txakoli, a slightly sparkling white wine that’s deeply rooted in Basque tradition. The region has a culinary scene that’s renowned worldwide, with pintxos bars and Michelin-starred restaurants offering perfect pairings for your wine discoveries.

Also, the rugged coastline and historic towns like San Sebastián add layers of cultural exploration to your wine journey. This section presents a curated list of tours that dive into the diverse wine and cultural offerings of the Basque Country, ensuring a memorable experience for every traveler.

In Ribera del Duero, you’ll be introduced to a world where wine-making traditions have been cultivated over centuries. Additionally, visitors can look forward to exploring ancient castles and monasteries that dot the landscape, offering a glimpse into the region’s storied past. Also, don’t miss the opportunity to indulge in the local gastronomy, where the flavors of the land are brought to life in dishes that pair perfectly with the local wines. This guide aims to provide you with a comprehensive overview of the best the Ribera del Duero wine tours has to offer, from top-notch wineries to cultural landmarks that enrich your visit.

Wine Tours in the United States

In the United States, wine tours take you from the rolling hills of California’s Napa Valley, known for its premium Cabernet Sauvignon, to the burgeoning wine scenes in states like Virginia and Texas, where innovation meets tradition.

Also, a notable trend is the rise of urban wineries, offering #Winetravelers in cities a taste of the vineyard experience right at their doorstep. This section offers a curated selection of tours that promise a rich and varied journey through the American wine landscape, catering to both seasoned connoisseurs and those looking to dip their toes into the world of wine.

Napa Valley & Sonoma Wine Tours

You’re setting your sights on an area that is a veritable epicenter of wine innovation and tradition in the United States. Here, you can find tours that not only offer tastings of world-class wines but also provide insights into the sophisticated wine-making techniques that have put these regions on the global wine map.

Visitors have the chance to explore the landscapes of Napa and Sonoma. Also, many tours incorporate visits to local artisanal food producers, offering a delightful blend of wine and culinary experiences. This section guides you through a selection of tours that promise a comprehensive and enriching journey through the heart of California’s wine country, appealing to both the novice and the experienced wine enthusiast.

Temecula Wine Tours

You’re about to discover a region that, while younger compared to its Californian counterparts, has rapidly made a name for itself. In Temecula includes a range of wine tours. The area is known for its beautiful backdrop, with many vineyards offering stunning views of rolling hills.

Don’t overlook the chance to pair your wine tastings with the region’s culinary scene, where local chefs are crafting dishes that perfectly complement Temecula’s wine offerings.

Thinking about a wine adventure in Oregon’s lush Willamette Valley ? You’re about to step into a region that’s a true haven for Pinot Noir lovers. In the Willamette Valley, you can find tours that let you get up close and personal with the vineyards, where you can literally feel the rich soil that nurtures every grape to perfection.

Also, don’t miss the chance to wander through the valley’s serene landscapes, where tranquil rivers and dense forests create a refreshing and peaceful backdrop for your wine journey. And for the foodies, many tours add a delightful culinary twist, allowing you to savor the local cuisine that pairs so beautifully with the region’s wines. This is your gateway to a selection of Willamette Valley wine tours that promise a genuine venture into Oregon’s vibrant wine culture.

Portugal Wine Tours

Portugal is one of our favorite, most-stunning and affordable wine countries our team has explored. You can find tours that guide you through the rustic vineyards of Douro Valley , where the ancient terraced vineyards are really a sight to behold.

Also, make sure to explore the coastal vineyards of Vinho Verde, where you can enjoy light and refreshing wines with a hint of sparkle. And let’s not forget the charming taverns of Lisbon and Porto , where you can sip on exquisite wines while soaking in the local ambiance. This is your passport to a curated selection of wine tours that offer an authentic glimpse into Portugal’s wine landscape.

Seize the opportunity to jump into the local wine-making traditions of this ancient valley, where you can witness the age-old process of foot treading grapes in large, shallow granite tanks known as lagares. And for a delightful culinary experience, many tours allow you to enjoy in the local cuisine. This selection of tours promise a deep dive and different authentic experiences through one of Portugal’s most revered wine regions.

Wine Tours in Greece

You’re setting your sights on a country where wine has flowed through its veins for millennia. In Greece, you can find wine tours that whisk you away to sun-kissed islands where vineyards grow amidst olive groves and alongside azure waters. Hercules may even be buried nearby, adding to the density of the local reds. Don’t miss the chance to venture into historic wineries in the Peloponnese , where time-honored traditions meet modern innovation. Also, many wine tours in Grece offer the delightful bonus of gastronomic experiences, where you can enjoy rich and varied Greek cuisine, a perfect companion to the local wines. We’re happy to showcase our favorite tour selection below that offer a vivid and authentic journey through Greece’s wine regions. Especially for archeology and history buffs.

Croatia Wine Tours

In Croatia, tours take you through so much. From the sun-drenched coastal areas where ancient vineyards meet the Adriatic Sea , to the continental regions with their green hills. Also, grab the chance to explore the cellars of Istria and Dalmatia, where you can taste indigenous grape varieties that have been cultivated for centuries.

And for a truly unique experience, many tours include visits to local family-run wineries, where you can enjoy a warm, Croatian welcome along with your wine tasting.

Wine Tours in Italy

From the rolling hills of Tuscany to the sunny slopes of Sicily , Italy has so many stories to tell. In Italy, you can find tours that guide you through vineyards steeped in history, where the art of winemaking has been perfected over centuries. Also, take the opportunity to explore the diverse wine landscapes, from the Prosecco vineyards of Veneto to the historic wine estates of Piedmont. And don’t forget the culinary delights that await, with many tours offering the chance to sample Italy’s world-renowned cuisine, a perfect pairing with the local wines.

In Tuscany, you can find wine tours that lead you through rolling hills and with vineyards dotted with olive groves. Also, seize the opportunity to visit historic wineries where the traditions of winemaking have been honed over generations.

Just a stone’s throw from Rome, you can find tours that take you to the vineyards of the Lazio region, where you can discover lesser-known but equally delightful wines. Also, don’t miss the chance to venture into the nearby regions of Tuscany (above) and Umbria.

From Venice , you can easily venture into the heart of the Veneto region, a place where vineyards are as abundant as the water channels in the city itself. Also, seize the chance to stroll through the historic vineyards near Verona. Imagine sipping a glass of crisp Prosecco paired with freshly caught seafood, a true Venetian delight (from snails to local fried fish). The tours below are not just about wine tasting but an invitation to experience the vibrant culture and warm hospitality of the regions surrounding Venice.

Thinking of adding a splash of wine discovery to your Milanese sojourn? You’re on the brink of uncovering the vibrant wine scenes that are just a short drive from Italy’s fashion capital. From Milan, you can whisk yourself away to the landscapes of Lombardy, where vineyards are ticked into alpine views and serene lakes.

Grab the opportunity to explore the neighboring regions of Piedmont and Franciacorta .

Canada Wine Tours

From the vineyards of British Columbia’s Okanagan Valley, to the charming estates of Niagara Peninsula in Ontario, where ice wine is a celebrated specialty. Take a moment to venture into the emerging wine regions of Nova Scotia, where innovative winemakers are crafting exceptional sparkling wines in the picturesque Annapolis Valley.

Wine Tours in the United Kingdom

From the rolling hills of Sussex and Kent, where sparkling wines are giving Champagne a run for its money, to the vineyards of Wales and Cornwall, the UK is fast becoming a hotspot for #Winetravelers. Also, don’t miss the chance to explore the historic counties of Hampshire and Surrey, where vineyards are producing exceptional English sparkling wines with a distinct character.

Germany Wine Tours

In Germany, you can find tours that take you through the scenic river valleys of the Mosel and Rheingau, where steep vineyard slopes are home to some of the world’s finest Rieslings . Also, seize the opportunity to explore the lesser-known but equally enchanting wine regions of Baden and Pfalz, where a new generation of winemakers are crafting exciting and innovative wines.

Austria Wine Tours

In Austria, you can find tours that guide you through wine regions such as the Wachau Valley, known for its elegant white wines (IE: Grüner Veltliner ) and stunning Danube river views. Also, make a point to venture into the vineyards of Burgenland, where you can discover the magic behind the region’s exquisite red wines and sweet dessert varieties. One of our favorites is Blaufränkisch .

Wine Tours in Georgia (Europe)

Thinking of embarking on a wine tour in Georgia, the cradle of viticulture? (Yes, as far as archeology tells us, it really is). You’re setting your sights on a nation where wine is not just a beverage, but a symbol ancient culture. In Georgia, you can find tours that transport you to the heart of wine country, where vineyards have flourished for thousands of years. Don’t miss the opportunity to explore the Kakheti region, a place where wine-making traditions, passed down through generations, are still alive in every marani (wine cellar). Also, take a moment to venture into lesser-known regions like Imereti, where you can taste unique and rare grape varieties.

Switzerland Wine Tours

In Switzerland, you can find wine tours that lead you through the terraced vineyards of Lavaux , a UNESCO World Heritage site, where you can enjoy views of Lake Geneva while sipping on exquisite local wines. Also, take the time to explore the Valais region, home to a wide variety of unique local grape varieties. To complement your wine tourism experience, many operators provide the chance to indulge in Switzerland’s renowned culinary offerings, from gourmet chocolate to cheese, creating a delightful harmony with the local wines. This hidden gem should not be overlooked, and not to be bias, is one of our favorite and evolving wine countries.

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The World’s Top 10 Wine Destinations for 2024

words: Hannah Staab

illustration: Kaitlin Brito

Wine tasting is supposed to be fun, and after another year of negative sales data bruising the industry’s spirit, it’s time for a jolt of energy and a refreshed perspective. Take this year to reframe the meaning of wine travel and embrace its playful and adventurous side.

That could involve replacing endless sipping and spitting in stuffy tasting rooms with boat rides on Italian lakes, whale watching off of the western coast of Australia, or taking surf lessons on the island of Madeira.

Wine travel can also mean diving into a city’s bar and restaurant scene to discover smaller producers that don’t have tasting rooms — so why not try new wines on a rooftop in La Paz, Bolivia, go wine bar hopping in Mallorca, or learn how to shuck oysters on the sunny shores of Long Island?

From the rolling green hills of Slovenia to the high altitude slopes of Savoie, here are the top 10 wine destinations — and experiences — for 2024.

10. La Paz, Bolivia

Bolivian wine? Yes, it’s a thing. And it shouldn’t come as a surprise considering the country’s proximity to winemaking powerhouses Chile and Argentina. The city of La Paz isn’t necessarily the country’s shining star wine region, but the capital serves as an ideal home base for exploring Bolivia’s stellar culinary offerings and vibrant bar and restaurant scene. It also sits at an elevation of about 12,000 feet, and as the highest capital city in the world, it’s important to be aware of the altitude change. Tackle it as the locals do with a helpful cup of mate de coca (coca tea).

Similar to Uruguay, Bolivia’s primary red grape is the bold and tannic Tannat, which originated in the south of France. Meanwhile, the white wines are typically on the aromatic side, with popular varieties including Muscat of Alexandria, Torrontes, and Riesling. The country’s major wine region, Tarija, is about a four-hour drive from La Paz, and venturing out to this area to visit producers like Campos de Solana makes for a great day trip. Alternatively, book a tour to see Salar de Uyuni, the world’s largest salt flat, with a curated lunch and local wine pairings.

The best — and easiest — way to dive into Bolivian wines is to hit La Paz’s booming restaurant scene. A must-visit is Gustu , a high-end spot founded by Noma co-founder Claus Meyer. Other destinations include the Popular Cocina Boliviana restaurant, and Hay Pan wine bar, which features pours from smaller producers. The rooftop bar at the Atix Hotel, 591 Bar , also has a wide wine selection and stunning views. Make sure to sample some local singani as well, a type of brandy regarded as Bolivia’s national drink.

9. Mallorca, Spain

While Mallorca has always been a destination for beautiful beaches and vibrant nightlife, the idyllic island off the coast of Spain also has a burgeoning wine scene. For East Coasters, it’s never been easier to get to, either, after United Airlines last year announced a nonstop route between Newark and Palma, Mallorca, that runs from the end of May through September.

Start the trip in Palma, Mallorca’s largest city, to experience the area’s renowned dining scene at restaurants like Quina Creu , Stagier Bar , Aromata , and Michelin-starred Adrián Quetglas . Become acquainted with the region’s small wineries at the city’s best wine bars, like Cav, and enjoy traditional vermouth and tapas at popular spots like La Rosa Vermutería & Colmado .

It’s still relatively easy to get around the island, which is the largest of the Balearics, so stay in any of the stunning seaside resorts and B&Bs scattered along the shores and rent a car or book a tour to get to the wineries. Schedule a tasting at Mallorca’s oldest winery, Bodegas Ribas , or visit the biodynamic Mesquida Mora winery for a tour of the vineyards and to try unique local varieties like Gorgollassa, Giró, and Premsal.

8. Margaret River, Australia

After a hectic few years of crowded post-pandemic travel, why not head to the most geographically isolated wine region on earth? Located in Western Australia about a three-hour drive south from the region’s main city of Perth, Margaret River is not for the travel-averse. But for those interested in far-flung wine adventures, there’s no better destination.

Renowned for its premium Cabernet Sauvignon and Chardonnay, the region’s landscape is frequently compared to that of Bordeaux — if France had hoards of kangaroos and humpback whales — with sandy pine forests and a maritime climate from the ocean influence.

In terms of winery visits, start at Leeuwin Estate , one of the founding five wineries of the region known for its prestigious “Art Series” wines. The property even has a museum that features all the works of art that have graced past labels. Then check out Woodlands , another historic winery that offers complimentary tastings and a wide selection of cheeses to accompany the bold red blends and creamy Chardonnays. Drinkers looking for wines that color outside the lines can check out up-and-coming producers like Grant & Co on the cool-climate southern tip of Margaret River. Like Leeuwin Estate, many also have great restaurants to visit after the tastings, including Cullen Wines and Vasse Felix .

Make sure to soak in the region’s stunning nature with the Cape to Cape hike along the coast (keep an eye out for breaching whales). Then stay at the serene Cape Lodge , which comes equipped with an on-site vineyard and winery, or take in the ocean views at the Injidup Spa Retreat .

7. Savoie, France

Interested in experiencing the Alps but not so interested in skiing? Visiting alpine regions like Savoie in the warmer months is a great way to avoid the crowds and try different activities like hiking, biking, and, of course, winery hopping.

Wine lovers have fallen for Savoie’s crisp, high-elevation wines in recent years, and there’s no better way to learn more about the region than in person. Savoie offers a distinct set of local grapes that are uniquely acclimated to the area’s cool-climate and mountainous terroir, known for expressing an alpine freshness. The primary white grapes are Jacquère and Altesse (known traditionally as Roussette). And though the region is dominated by whites, the native red variety Mondeuse is also well regarded for its aromatic bouquet, hints of black pepper, and intense structure. Set up a few winery visits with producers like Domaine Céline Jacquet or Cellier de la Baraterie to fully experience what the region has to offer.

As always, restaurants are another great way to discover local wines, and maybe even more importantly in this region, local cheeses. Make a reservation at Restaurant à la Chambotte for panoramic views over the Lac du Bourget or duck into a small spot like La Fine Bouche to experience the traditional fondue culture. And it’s hard to go wrong with accommodations: Whether staying in a charming chalet-style spot like Auberge du Bois Prin or a more extravagant property like the Hôtel L’Incomparable , visitors will generally be greeted with a stunning mountain view.

6. The North Fork, Long Island

Whether escaping New York City for a quick day trip or planning a full-on long weekend getaway, heading out east to the end of Long Island is always a good idea. While the Hamptons draw crowds for the surf and high-end shops, the North Fork is ideal for wine tastings and local fare.

Sometimes the region gets a bad rap as the backdrop for boozy bachelorette parties, but there are forward-thinking winemakers showing Long Island wine’s true potential. We suggest Bedell Cellars , a sustainability pioneer in the region with delicious examples of the expected wines from the North Fork (Cabernet Franc and Merlot), as well as unexpected varieties (Melon de Bourgogne and Albariño). Don’t miss Bedell’s experimental, small-batch sister winery, Corey Creek , which frequently hosts live music and events. Other stand-out producers include Suhru Wines , Macari Vineyards , and Sparkling Pointe .

About 20 minutes from most of the wineries sits the charming waterfront town of Greenport. Dive into local seafood at Little Creek Oyster Market or appease the beer lover in your group with a trip to Greenport Harbor Brewing Company . Follow that up with dinner at an esteemed farm-to-table restaurant, such as the Nork Fork Table & Inn . If cocktails sound more appealing, check out the speakeasy-style Brix & Rye for both classic and creative concoctions. Multiple lodging options drive home the beachy vibes, including the retro Silver Sands Motel and Beach Bungalows or relaxing seaside Sound View or Menhaden .

5. Madeira, Portugal

Portugal has been a trendy destination for several years, but look beyond Lisbon and Porto — and even the Setúbal Peninsula — to the island of Madeira. The region’s historic fortified wines and distinct topography make it both a beautiful spot for hiking and beach-going as well as wine tasting.

The coastal town of Funchal is the largest, filled with tasting rooms and restaurants, as well as historic wine houses where you can learn about the island’s unique winemaking heritage. Start at the traditional H.M. Borges , which is one of only two wineries in Funchal that produce wine on-site. Then head to the family-owned Pereira d’Oliveira to taste through a stunning catalog of vintages that dates all the way back to 1850. Blandy’s Wine Lodge is another great stop for guided tours and tastings.

After a day of tasting, grab a bite at casual spots like Casal da Penha and Vila do Peixe or make a reservation at one of chef Julio Pereira’s esteemed fine-dining restaurants, Ákua and Kampo . For non-wine activities, venture out of the city to take advantage of the island’s natural wonders. The iconic Pico to Pico hike offers scenic mountaintop views and showcases Madeira’s impressive landscapes. For more of a beach vibe, check out the town of Machico or book a surf lesson with Madeira New Wave in Porto Da Cruz.

4. Southern England, U.K.

The English Sparkling category has seen remarkable growth over the past few years. In 2022, the Wines of Great Britain association reported that the number of hectares planted in the U.K. has more than doubled in the past eight years and more than quadrupled since 2000. The area has benefitted from frequent comparisons to Champagne and investments from big maisons, but English Sparkling is its own unique category.

The country’s primary winemaking areas, Kent and Sussex, are located in the southeast and known for their cool climate, and chalk and limestone soils that make them well-suited for Chardonnay and Pinot Noir. The wines are primarily made in the Champagne method, but some producers are starting to experiment with other styles. Luckily Kent and Sussex are only about 50 miles away from each other, so it’s easy to visit both in one trip.

Kent is home to both renowned wineries and sights to visit. Book a vineyard tour, tasting, and lunch at Balfour’s iconic Hush Heath Estate , then visit the nearby Leeds Castle or venture to the scenic town of Canterbury. Farther south, Gusbourne Estate and Chapel Down both offer lovely tours and tastings. From there it’s only a 45-minute drive to the coast to visit the White Cliffs of Dover, while a stay at the Woolpack Hotel in Tenterden really captures the quaint countryside aesthetic.

In Sussex, the Nyetimber winery is central to the region’s history and the more modern Digby Fine English is also known for pushing the English Sparkling category forward, applying the negoçiant model to English sparkling wine. For something different, Tillingham winery in East Sussex is one of the U.K.’s leading natural wine producers, offering a lineup of pét-nats, rosé, and field blends. Stay at the castle-like South Lodge in Horsham for extravagant lodging and a fine-dining experience at its modern restaurant The Pass or the nearby restaurant Interlude .

3. Sonoma, Calif.

Visiting Sonoma to taste wine isn’t exactly groundbreaking, but there’s been a slew of openings that warrant a return visit — especially if it’s been a few years.

With tasting rooms in several larger hubs, as well as at remote wineries, the chic town of Healdsburg offers the ideal base camp, complete with its own exciting restaurants and tasting rooms all within walking distance. Spend a day or two popping into tasting rooms that showcase Sonoma wines beyond Pinot Noir and Chardonnay, including Jolie-Laide , Arnot-Roberts , Ruth Lewandowski , and Idlewild . Then return to the classics at the sleek Hirsch Vineyards tasting room, and enjoy the expressive and elegant wines of the coastal Fort Ross-Seaview appellation.

In the evening, kick back with a cocktail and a wood-fired pizza — and maybe even play some bocce ball — at Healdsburg’s Molti Amici , which opened in June 2023. For a wine bar experience, Maison features over 40 rotating glass pours, including sake. Little Saint Healdsburg , a plant-based restaurant that opened in 2022, provides a casual spot for cocktails, coffee, and pastry, while its fine-dining tasting menu can be found at The Second Story .

Outside Healdsburg, Sonoma’s diverse terrain is scattered with more wonderful wineries to visit. The forward-thinking Two Shepherds winery and Ryme Cellars both have tasting rooms near Santa Rosa that showcase their expansive range of wines. Or head to downtown Sebastopol to visit local shops and spend a laid-back afternoon at Pax Wines .

2. Franciacorta, Italy

Northern Italy is all about lake life. And while most will be familiar with celeb-favorite Lake Como, or the colorful scenery surrounding Lake Garda, there’s another lake just an hour outside of Milan that’s home to a gorgeous wine region: Franciacorta, Italy’s premier sparkling wine destination.

Set against a stunning backdrop of rolling hills and the expansive Lake Iseo, this small region in Lombardy was historically known for relatively unremarkable table wines. That all changed with the Berlucchi winery, which made the first bottle of traditional-method sparkling wine labeled under the Franciacorta name in the late 1950s. Other producers followed suit and the style received official DOCG status in 1967; the region has been known for high-quality sparkling wines ever since. Producers in the region reported record sales in 2021 and exports continue to rise each year .

Experience Franciacorta’s history first-hand with a visit to Berlucchi, where guests can descend into the cellars and see one of the first bottles ever made. For an in-depth explanation of the winemaking method and region, visit the modern Ca’ Del Bosco winery, which features an impressive art collection scattered throughout its sprawling property. Other quality producers to seek out include Ricci Curbastro , Barone Pizzini , and Le Marchesine .

Beyond tasting the region’s complex sparkling wines, travelers can book a number of activities like a bike or ATV tour through the vineyards, or even charter a boat to traverse Lake Iseo and take in the views. There’s no shortage of places to eat, either. Lombardy is home to nearly 59 Michelin-starred restaurants, as well as traditional gems like Trattoria del Gallo or Trattoria Muliner . For lakeside lodgings, there’s the stunning RivaLago or Hotel Araba Fenice , and for elevated agriturismo, consider the vineyard farmhouse Locanda Le Quattro Terre .

1. Haloze, Slovenia

While most wine enthusiasts focus on the northwest corner of Slovenia that borders Italy’s Friuli region, the rolling hills of Haloze in the northeast are home to some of the winemakers we’re most excited about right now. Bottles from this region feature both familiar grapes like Sauvignon Blanc and Merlot, as well as lesser-known varieties like Welschriesling, Furmint, and Blaufränkisch. From chilled reds to floral pét-nats and bright pink skin-contact Pinot Gris, the wines here represent the fun-loving wines that drinkers are seeking out now.

The town of Ptuj, the oldest small city in Slovenia, acts as a great anchor for any trip. History buffs will love exploring the Ptuj Castle and Ptujska Klet , the oldest wine cellar in the area with archives and cellars that tunnel under the town. This space has been storing and aging wine since 1239, but now produces wine under the more modern brands Pullus and Haložan. Another popular winery in the region, Kobal — which featured in VinePair’s 50 Best Wines of 2023 — has a tasting room in the oldest building in Ptuj.

About 20 miles away, in the ancient city of Maribor, visitors can see the world’s oldest grapevine, which has produced the indigenous grape Žametna Črnina for over 400 years. Three miles from the center of Maribor, small family winery Hiša Joannes Protner focuses on various expressions of Riesling. Enjoy its crisp and complex wines outside on the winery’s lively patio, and make it an overnight stay with a visit to Hiša Denk , a Michelin-starred restaurant and inn that features modern Slovenian cuisine in a sleek, calming setting.

Driving to vineyard sites outside the towns is also worthwhile, with impressive terraced vineyards and idyllic green hills. The Kobal winery has been carefully restoring the Bajta, an old cottage on top of a hill near its winery, for years. This summer it will finally be completed to host visitors by appointment, and for a fully rural experience stay at the lovely Estate Ana country house.

While visitors can easily fill an entire schedule with activities in this area, Haloze is well situated as a stop on a longer trip, with Austria to the north and the beautiful Adriatic coast about two hours to the east. Coupled with Slovenia’s lovable wines and stunning scenery, what are you waiting for?

Published: March 18, 2024

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The Best Wine Clubs for Every Type of Traveler

As wine clubs and wine subscription services continue to grow, there now seems to be one to suit every individual's preferences and palate. While there are the grand, generalist clubs like Bright Cellars, Winc, and Nakedwines.com, there are a plethora of niche clubs that are tailored to very specific audiences. Since many of these companies are inspired by different wine regions, we've discovered there's a type of wine membership not just for everyone, but also for every type of traveler. We narrowed down our favorite clubs based on your style of travel, from the West Coast intrepid, to the off-the-beaten-path traveler, and even the Francophile.

For the luxury Francophile: fatcork

Most travelers who've experienced France know that Champagne flows like water there. Since 2009, fatcork 's amplified this mindset stateside by shipping the best of French Champagne to your doorstep, reiterating the French attitude that you don't need to wait for a special occasion to drink Champagne. fatcork says, "create an occasion by popping a bottle." The Champagne club and bottle shop, based out of Seattle, Washington, partners with small-batch, family-run Champagne vignerons who use sustainable farming practices on lands passed down through generations. The bottles are aged in their proprietary caves in France then directly imported by fatcork when they're ready to pop—sometimes this includes cuvées exclusively produced for fatcork and its members. The quarterly Champagne Club is offered in three tiers: Classic (three bottles of Champagne), Fancy (three bottles and one tête de cuvée) and Extra Fancy (three bottles and three tête de cuvée).

For the off-the-beaten-path experience seeker: Orange Glou

If in your travels you're constantly seeking out an experience that isn't already oversaturated on social media, and is unique in its own right, Orange Glou is the wine club for you. The New York-based subscription service dedicated solely to skin contact wines, otherwise known as orange wine, is the first of its kind, so you can ensure inimitability. The regular memberships are offered as 3, 6 and 12-bottle monthly subscriptions, with the wines hand-selected by founder and sommelier Doreen Winkler. Expect a range of sparkling and still orange wines — all either natural, organic or biodynamic — produced by independent winemakers in regions like Slovakia, Slovenia, Greece, California, and Texas. For the orange-wine curious, there are also one-time purchase boxes as well as three-month subscriptions available.

For the Cali trendsetter: ACME Fine Wines

If you've ever visited Napa Valley or Sonoma , you may realize that the best wines you taste are only available for purchase in the tasting room or via mailing list (and sometimes you can't even taste the best wines because they're so exclusive you can only get them at member-only vineyards). If you seek those experiences on a trip to California wine country, look no further than ACME Fine Wines . Established in 2003, ACME's granted members access to the very first vintage of brand new releases from top and cult winemakers in the valley; essentially, wines that are typically only sold direct to consumer from the winemaker or winery. The three tiers of monthly wine clubs are Kahuna, rare and collectible wines; Under The Radar, undiscovered and newly launched; and for those ready to venture out of Northern California, there's Pulse, which offers selections from international wine regions.

For the bold West Coast traveler: Cellar 503

Oregon may be renowned for their Pinot Noirs, but ask Cellar 503 's founder Carrie Wynkoop and she'll tell you, there's so much more coming out of the state. This wine club is dedicated to showcasing all the wine regions in Oregon (there are currently 21 AVAs), thus a hit for adventurous west coast travelers. Be pleasantly surprised with Spanish varieties like Tempranillo and Rioja coming out of the Rogue Valley or the Columbia Valley's celebrated whites, like Viognier and Sauvignon Blanc. Members can sign up for a monthly shipment of two bottles or a quarterly shipment of four bottles, all curated to a unique theme by Wynkoop. Past selections have included "Unusual Vessels," focusing on vineyards that use varying aging methods, from amphorae to concrete dolia, and "BBQ wines," a summer shipment to accompany your favorite grilled grub.

For the fine dining and wining enthusiast: Cote + Convive Wine Club

If you've ever planned a trip around visiting a certain restaurant or dining experience, Cote + Convive is tailored to you. This monthly service delivers three bottles of wine handpicked by Victoria James, sommelier and partner at the James Beard nominated Cote restaurant and Mia Van de Water, Master Sommelier who spent three years at the three Michelin-starred Eleven Madison Park. Needless to say, these women are attuned to the latest trends from popular and unusual regions alike, and experts in discerning the finest of wines, likened to that highly sought-after fine dining experience that usually involves a tasting-pairing menu.

For the free-spirit glamper: Primal Wine

If your ideal trip involves a woodsy getaway with a touch of modern comfort, Primal Wine delivers this in their wine choice. The LA-based company is on a mission to share quality, ethically-made natural wine that's produced from organic or biodynamic grapes, then unfined, unfiltered, fermented spontaneously, and bottled with the least amount of added sulfites. Primal offers three categories of wine clubs, Mixed, Red, or White subscriptions, with the most popular being the Mixed Wine Club, a combination of red, white, rosé, and orange, either still or pét-nat style wines. All three clubs are customizable to your individual preferences, including frequency and quantity of deliveries. Should you find your new favorite wine in one of your monthly deliveries, all the wines are also available for purchase à la carte as single bottles.

For the first time traveler: Firstleaf

Whether it's your first time traveling, or you just prefer the comfort of someone doing all the planning for you, a travel agent's guidance is undeniably valuable, just like Firstleaf , who pride themselves in helping consumers explore wine in a whole new way. This personalized way, tailors customer's wine choices to their individual preferences. Members start off by taking a quiz to create their unique tasting profile and an introductory box of six wines is sent to your door. Make sure you rate the wines, to further personalize your preferences for future orders, which you can arrange for every 1, 2, or 3 months frequency. Whether you like white wines from Italy, red wines from Chile, or are looking to explore beyond your traditional palate, members gain access to a wine concierge, to ensure their preferences are constantly up-to-date and reflected in every order.

For the private jet setter: TWC Cellar Access

If you've flown on a private jet to liken the experience of traveling like a celeb, TWC Cellar Access fits that bill when it comes to wine; Thatcher Baker Briggs' wine club has you sipping like an elite. Briggs' made a name for himself by working in Michelin-starred restaurants including Saison and COI, however, it was starting his wine consulting business in 2019 when his reputation truly preceded him as he became the go-to source for NBA athletes, venture capitalists, and Silicon Valley tech founders to find some of the rarest bottles of wine in the world. After this success, Briggs established TWC Cellar Access as a wine club to deliver this level of expertise to anyone through a monthly club of three to four limited-produced wines.

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I’m Laura, the founder of Wine Travelista. And your go-to gal for winederlust inspiration, travel tips, and foodie destinations. Starting as a personal passion, friends began coming to me for wine recommendations and my infamously detailed trip itineraries. I realized I loved helping others enjoy better wine and save time and money on travel. After careful consideration (and a few glasses of Barolo), I made the bold decision to leave my corporate job of 15 years and start this blog. Since then, I’ve become WSET Level 3 certified in wine, an American Wine Expert, and just visited my 30th country. Thanks for following me on this journey and I hope you’ll come back often! Learn More...

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How To Travel With Wine

Taking wine on your travels can provide immense pleasure for wine aficionados, yet it demands meticulous preparation and focus on details. Whether you’re transporting a treasured bottle from a renowned wine area or packing your …

Written by: John Ward

Published on: May 31, 2024

Taking wine on your travels can provide immense pleasure for wine aficionados, yet it demands meticulous preparation and focus on details. Whether you’re transporting a treasured bottle from a renowned wine area or packing your preferred wine for a journey, it’s essential to take into account various aspects to guarantee that your valued wine reaches its destination safely and in perfect shape.

Choosing the Right Wine

Before embarking on a wine-filled journey, I always start by selecting the right wine to travel with. Opting for wines that are sturdy and less delicate is key. I tend to avoid wines that are too young or fragile, as they may not withstand the jostling and temperature changes of travel.

Packaging and Protection

Once I’ve chosen the perfect wine, ensuring its safety during travel is my next priority. I always use a specialized wine travel bag or a secure wine bottle protector, which provides cushioning and prevents breakage. Wrapping each bottle in a wine sleeve or bubble wrap adds an extra layer of protection.

Complying with Regulations

It’s important to be aware of any regulations regarding the transportation of alcohol, especially when traveling internationally. I make sure to check the specific guidelines of the airline or country I’m visiting to avoid any unwanted surprises at the airport.

Temperature Control

Temperature fluctuations can greatly impact the quality of wine, so I always use a wine travel case that provides insulation against temperature changes. Additionally, I try to avoid exposing the wine to extreme heat or cold during transit, as this can alter its flavor and aroma.

Packing and Transporting

When it comes to packing wine for a trip, I ensure that the bottles are snugly secured to prevent movement. Placing them in the center of my luggage, surrounded by soft clothing, helps absorb any shock and prevents them from shifting during handling.

Declaration and Documentation

Whether I’m traveling domestically or internationally, I always declare the wine at customs if required. It’s essential to have all the necessary documentation, including purchase receipts and permits, to avoid any complications during customs clearance.

My Personal Touch

As a wine lover, I find that traveling with wine adds an exciting dimension to my journeys. It allows me to share unique bottles with friends and family, and brings back cherished memories of the places I’ve visited. The anticipation of enjoying a well-chosen wine after a long journey is always a special moment for me.

Traveling with wine can be a rewarding experience when approached with care and consideration. By selecting the right wine, providing adequate protection, and adhering to regulations, I’ve been able to enjoy my favorite wines during my travels while preserving their quality. Remember, a little planning goes a long way in ensuring that your wine arrives safely and ready to be savored.

About John Ward

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Bucket List on a budget: How to explore California Wine country without going broke

Wine Country is a bucket list destination for wine lovers and gourmands thanks to endless tastings, culinary delights and gorgeous scenery that can put any mind at ease.

It's not cheap, though, and those on a budget might find it difficult to carve out the cash they need to plan their dream vacation in Napa.

To help, "Good Morning America" scoped out plenty of ways to save on this dream vacation.

Getting there

Situated north of San Francisco, many flights from all over the country will get you to Northern California and -- with perhaps a short layover -- many can do it on a budget.

The peak seasons for traveling to Wine Country are March through May and August through October, so going outside of those times may save you a bit of money.

For instance, you can check out Delta for various packages including flights and hotels stays.

Where to stay

There are a few different regions in Wine Country for you to explore including two primary areas, Napa and Sonoma -- according to experts who spoke with "GMA," Sonoma is a bit less expensive.

Lodging is typically the most expensive portion of your trip, so "GMA" found the Flamingo Resort & Spa , a "Midcentury Modern marvel" located in the heart of Sonoma Wine Country that's offering plenty of deals all summer long so you can enjoy their spa, wellness activities, delicious Lazeaway Club eatery and more.

Food & fun for the whole family

Sonoma Wine Country is a wine and food lover's paradise, and the approximately 475 vineyards in the area offer ample chance to indulge at every turn.

You can expect to spend around $100 per person on reservations at most places, or you can hit Big John's Market and create your own basket of cheese, fruit and other nibbles before heading to a winery that allows you to picnic.

You can also make reservations at Quivira starting at $35 per person of $50 per table, but the cost gets you credit toward wine and other goods.

For a more kid-friendly experience, try Safari West: The Sonoma Serengeti where more than 400 rolling acres let nearly 1,000 animals representing over 90 distinct species like African antelopes, primates, birds and more can be observed and appreciated.

And "GMA" viewers can save 20% when booking kids' safaris when they mention or use the code GMAKIDS20 at booking.

An elevated food & wine experience

If you are ready to spend a bit more on a full tasting, some credit cards offer buy-one-get-one pricing.

If you have a card that It says Visa Signature or Visa infinite in your wallet, use it on your wine tasting tour to get BOGO benefits.

Hitting the race tracks

Shift into high gear and hit one of the area's main attractions, The Sonoma Raceway.

You can even rent an exotic car to drive on a real racetrack for three to four laps after a 25-minute safety class, all while a professional instructor rides next to you.

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50 Amazing Wineries in Sonoma for Wine Tasting

S onoma County is one of the premier destinations for wine in the region. The county holds over 250 wineries, and the area is known for the vineyards and delicious tasting wine opportunities.

Whether you’re a wine lover or just starting in the wine world, the area has a little bit of something for everyone, so read on to find out everything about the best wineries in Sonoma.

Top Sonoma wineries That You Must Visit!

Patz and hall.

• Address: 21200 8th Street East 

Patz and Hall partners with small, family-owned vineyards to bring delicious Chardonnay and Pinot Noir to their tasting room. The winery, one of the best Sonoma wineries, is open Thursday through Monday from 10 am to 4 pm, and we suggest you to book your tasting in advance . You can enjoy a tasting for $45 and learn about this winery, open since 1988.

Walt Wines 

• Address: 380 First Street West

If Pinot Noir is your go-to wine, Walt Wines needs to be your go-to winery in Sonoma. They have produced award-winning Pinot Noir and Chardonnay from their vineyard that goes across the Pacific coast if you’re into it.

Walt is one of the most beautiful wineries in Sonoma, as well as a great place to relax and enjoy a glass. They offer an indoor and outdoor patio for tasting and offer a relaxed environment for all. Their tastings start at $30, and you need to make a reservation for a tasting .

Anaba Wines 

• Address: 62 Bonneau Rd 

A father and son duo operate Annaba Wines, a smaller winery in Sonoma. Their outdoor area offers a stunning view and bocce ball courts for a bit of fun.

You can choose from a variety of wines, like Chardonnay, white wine blends, Pinot Noir, and Syrah. If planning a visit, check their website in advance to learn more about their wine tasting experiences.

Buena Vista Winery 

• Address: 18000 Old Winery Rd 

Buena Vista Winery was founded in 1857 and is one of California’s first premium wineries. Their outdoor seating offers picnic areas where you can enjoy some snacks and a glass or two of your favorite wine. Their wine list is excellent, including Cabernet Sauvignon, Merlot, Rosé, Sparkling Wines, and more.

Reservations are required for tastings, which only cost $20, and if you want to take a tour of the grounds, they offer that as well, check their website to learn more .

Corner 103 

• Address: 103 West Napa Street 

Locals and wine lovers say that Corner 103 is a winery you must hit when visiting Sonoma. They are located in the center of Sonoma, and open daily from 11 am to 7 pm. Their indoor tasting room is stunning, offering an intimate and relaxing environment.

Their wines include Zinfandel, Pinot Noir, Rose, and Sparkling Wines. A tasting cosst $20, and you need to make a reservation before the visit.

Dunstan Wines-Durell Vineyards

• Address: 1945 Felder Rd 

Once an old ranch house is now what Dustan Wines-Durell Vineyards calls home. The winery is surrounded by beautiful farmland, and all their tastings are private and intimate.

Appointments are required for a private tasting, where you can enjoy Chardonnay or Rosé paired with delicious food. Check their website for more infortmation and reservations.

Gundlach Bundschu Winery

• Address: 2000 Denmark St 

Another top winery in Sonoma, the Gundlach Bundschu Winery is set in a beautiful landscape that offers a fantastic view while you enjoy your tasting. Their outdoor patio faces a pond, and, on some occasions, they feature live music outdoors.

They are open daily from 11 am to 4:30 pm, but you will need a reservationfor a tasting or tour. Their tasting and tour prices vary since they have numerous options for both, so be sure to check out their website to figure out what fits perfectly into your day.

Hanzell Vineyards

• Address: 18596 Lomita Ave

Sitting on top of the Sonoma hills is this cute and rustic winery perfect for anyone who enjoys the countryside and a chill atmosphere. Hanzell has made its name famous for their Pinot Noir and Chardonnay, and you can enjoy a tasting for $45.

They ask that everyone who visits the winery is 21 years or older, and you need an appointment for your tasting, which typically last about an hour. Find out more on their website .

Sojourn Cellars 

• Address: 141 East Napa St 

Sojourn Cellars specializes in single vineyards Pinot Noir straight from the Sonoma Coast. If you’re not a huge fan of Pinot, they also offer Chardonnay and Cabernet Sauvignon for tastings instead.

You can make a reservation for a tasting on their website . A tasting will cost $45, where you can enjoy their current releases.

Stone Edge Farm Estate Winery

• Address: 21692 8th St E #110 

For those who love a good Cabernet Sauvignon, head into Stone Edge Farm Estate, considered among the best wineries in Sonoma. Here you can grab a glass of their premium wine and simply chill.

They are open Wednesday through Saturday by appointment only, but once you’re in, there will be an unforgettable experience. The winery is inspired by old-world hospitality and offers artisan food to pair perfectly with their wines.

Three Sticks Wine 

• Address: 143 West Spain

Sitting on 135-acres in the Sonoma Valley is Three Sticks Wine. They’re known as one of the top five wineries to visit in Sonoma. They tasting room and is located inside an Adobe. The Adobe was built in 1842 by Salvador Vallejo and is now a Sonoma landmark.

Three Sticks is primarily known for its Pinot Noir and Chardonnay and offers tastings from $50 to $150 depending on what type of experience you’re going for. FYI, they offer a caviar and Chardonnay tasting if you’re into caviar and having a treat yourself day. Find more info on their website .

Two Amigos Wines

• Address: 25 E. Napa St #D

Best friends for over 50 years created Two Amigos, which now has gold medal wines from their winery in the Sonoma wone county.

They offer a great list of wines, including Rosé, Syrah, and a sparkling Brut. You can head into the winery for a tasting, but you will need a reservation beforehand .

Tyge Williams Cellars 

• Address: 144 West Napa St

This small vineyard uses old-world intricacy to create its delicious wines that give you bold and unforgettable flavors. They offer a mixture of Chardonnay, Sauvignon Blanc, and Pinot Noir for visitors to try. Read more on their website .

These are just a handful of the amazing and delicious wineries spread out across the Sonoma Valley. Although Sonoma is famous for Pinot Noir and Chardonnay, you can find your favorite wine somewhere in the Valley and possibly your new favorite winery. So wait no more, venture on a trip to the majestic Sonoma vineyards and discover your favorite label!

More Sonoma Valley Wineries for your visit

• Flowers Vineyard & Winery, 28500 Seaview Road, Cazadero, CA
• Hartford Family Winery, 8075 Martinelli Road, Forestville, CA
• Skipstone Ranch, 2505 Geysers Rd., Geyserville, CA
• Benziger Family Winery, 1883 London Ranch Rd., Glen Ellen, CA
• Imagery Estate Winery, 14335 Sonoma Hwy, Glen Ellen, CA
• Little Vineyards, 15188 Sonoma Hwy, Glen Ellen, CA
• Arista Winery, 7015 Westside Rd., Healdsburg, CA
• C. Donatiello Winery, 1083 Vine St. #272, Healdsburg, CA
• Lambert Bridge, 4085 West Dry Creek Rd., Healdsburg, CA
• Lancaster Estate, 15001 Chalk Hill Rd., Healdsburg, CA
• Michel-Schlumberger Wine Estate, 4155 Wine Creek Rd., Healdsburg, CA
• Verite Winery, 4611 Thomas Rd, Healdsburg, CA
• Windsor Vineyards, 308 B. Center St., Healdsburg, CA
• Fort Ross Vineyard & Winery, 15725 Meyers Grade Road, Jenner, CA
• B Wise Vineyards, 9077 Sonoma Hwy, Kenwood, CA
• Deerfield Ranch Winery, 10200 Sonoma Hwy, Kenwood, CA
• Landmark Vineyards, 101 Adobe Canyon Rd., Kenwood, CA
• Mayo Family Reserve Room, 9200 Sonoma Hwy., Kenwood, CA
• Muscardini Cellars, 9380 Sonoma Hwy, Kenwood, CA
• VJB Vineyard Cellars, 9077 Sonoma Hwy, Kenwood, CA
• Clouds Rest Vineyards, 600 Sonoma Mountain Rd, Petaluma, CA
• Keller Estate Winery, 5875 Lakeville Hwy, Petaluma, CA
• DeLoach Vineyards, 1791 Olivet Rd., Santa Rosa, CA
• Fisher Vineyards, 6200 St Helena Rd, Santa Rosa, CA
• Flanagan Vineyards, 6860 Serenity Way, Santa Rosa, CA
• Martin Ray Winery, 2191 Laguna Rd., Santa Rosa, CA
• Dutton Estate Winery, 8757 Green Valley Rd, Sebastopol, CA
• Iron Horse Vineyards, 9786 Ross Station Road, Sebastopol, CA
• Marimar Estate Vineyards & Winery, 11400 Graton Road, Sebastopol, CA
• Merry Edwards Winery, 2959 Gravenstein Hwy. N., Sebastopol, CA
• Buena Vista Winery, 18000 Old Winery Rd., Sonoma, CA
• The Donum Estate: 24500 Ramal Rd, Sonoma, CA
• Gloria Ferrer Caves & Vineyards, 23555 Arnold Drive: Sonoma, CA
• Robledo Family Winery, 21901 Bonness Rd, Sonoma, CA
• Sojourn Cellars, 141 East Napa St., Sonoma, CA
• Windsor Oaks Vineyards, 10810 Hillview Rd., Windsor, CA

more Wineries in California

Are you a wine lover looking for more wineries in the area? Check these other places where to go for an unforgettable wine tasting:

The post 50 Amazing Wineries in Sonoma for Wine Tasting appeared first on Twist Travel Magazine .

Breaking News

Sober travelers find something to savor in wine country

Mocktail trails, olive oil tours and elevated dining experiences are among the many ways the renowned wine-producing areas of Sonoma, Mendoza and Tuscany are appealing to sober or sober-curious travelers

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Amy Snook knows more about wine than your average traveler. Originally from California, she now lives in the Douro Valley of Portugal, her partner works in the wine industry, and she has visited 47 countries, many of which have celebrated viticulture. But seven years ago, on a trip to Mendoza, a winemaking region in the foothills of Argentina’s Andes Mountains, she opted to abstain from drinking alcohol, a decision she would repeat in future travels.

“It’s such a long flight to Argentina, and I was only there for 10 days,” said Snook, 34, a publishing professional. “I’m aware of how alcohol affects me, and I chose to prioritize feeling amazing every day of the trip over dealing with a hangover.”

During her visit, Snook bicycled between vineyards, reveled in breathtaking scenery, relaxed with spa treatments and engaged with sommeliers and winemakers, coming away with a new appreciation for sustainable and regenerative agriculture.

“The obvious question when you tell someone that you aren’t drinking is, ‘Out of all the places you could go, why travel to wine country?’” she said. “But to me, it makes perfect sense because these regions offer all the perks of luxury travel — wellness amenities, beautiful landscapes and fine dining.”

With 41 percent of Americans seeking to reduce their alcohol intake, according to a consumer-sentiment study released in January by NCSolutions, Snook’s experience is part of a larger trend: the rise of sober-curious or mindful drinking. While sober travel is hardly a new concept, its popularity is surging to new heights — particularly among younger generations — and forcing a reckoning in the wine industry. The 2024 State of the U.S. Wine Industry report, an annual forecast of market conditions and trends written by wine-business analyst Rob McMillan, found that 52 percent of consumers ages 21 to 34 believe that consuming alcohol, even in moderation, is bad for your health.

This trend is reshaping travel to world-class wine destinations like Sonoma County, in California, as well as Tuscany, in Italy, and Mendoza. Blessed with temperate climates, extended growing seasons, fertile soils, rich histories and breathtaking vistas, these renowned wine locales are expanding their offerings to attract drinkers and nondrinkers.

Here are some of the restaurants, tour groups and wineries in those regions that are reinventing the travel experience to be more inclusive of the sober-curious.

Dining in Sonoma

If wine is a true expression of the land, embodying the unique characteristics of its soil, weather and the meticulous craftsmanship of those who cultivate it, can you still forge that connection without drinking?

At Cyrus, a Michelin-starred fine dining destination in Geyserville, California, the answer is a resounding yes. Sonoma County, double the size of neighboring Napa, made conscious decisions to protect and diversify its land use, ensuring grapes as well as agricultural crops were grown. Douglas Keane, Cyrus’ owner and chef, highlights the local harvest by working with small farms and purveyors to source his ingredients. Crosnes — a Chinese artichoke — from Alexander Valley Vineyards gardens, yuzu and finger limes from citrus grower David Levine, and cheese from Andante Dairy have all ended up on Cyrus’ menu.

Also on the menu: Kally, an alcohol-free wine alternative produced with housemade organic verjuice and sourced from Northern California. Served at more than 15 other Michelin-starred restaurants, Kally’s bottles include Early Chardonnay, which is crisp, bright and changes flavor and aroma as it moves across the palate, similar to a fine wine. A tart, vibrant Golden Sparkler has notes of jasmine and citrus, and a floral, fruity Rosé Sparkler offers hints of strawberry and hibiscus.

“Chefs and sommeliers are interested in having precise nonalcoholic pairings. Their food was created to be prepared with sophisticated drinks, not just sparkling water,” said Scott Mitic, who created the beverage along with his wife, Katie.

Customers, too, appreciate having a choice, he said, noting that many of Kally’s most loyal drinkers are wine enthusiasts. “This is not an abstinence movement; it is a moderation movement,” he said.

Cyrus Schultz, wine director and sommelier at Cyrus, aims to create drinks that make sober guests feel just as special, if not more, than those indulging in traditional wine pairings. His nonalcoholic creations include the Rosé Champagne, an effervescent blend of coconut, white sesame, cherry blossom and lime, and the Apple Martini, a sweet, herbaceous concoction of pink lady apple, fennel and mint olive oil.

“The intention is never to mimic alcohol products, but to construct the pairings similarly to how a chef looks at a menu — different textures, temperatures and flavor profiles,” Schultz said.

These efforts are not limited to one restaurant. Chris Vomvolakis, senior manager of consumer public relations at Sonoma County Tourism, said bars, restaurants and wineries across the region are recognizing that it’s not all about wine.

The town of Healdsburg recently created the Mocktail Trail, with eight participating restaurants, and Meadowcroft Wines in the town of Sonoma curated a flight of original zero-proof cocktails. David Messerli, Meadowcroft’s marketing and strategy director, said the winery encourages guests “to discern aromas, flavors and nuances, much like they would with wine.”

“For those opting out of alcohol, we felt there was more we could do,” he said. “People have various reasons for abstaining from alcohol, and no one should feel excluded because of it.”

Women-led luxury in Mendoza

Mendoza, renowned for its malbec wines and stunning Andean landscapes, is no stranger to luxury accouterments, but sober guests? That is a newer phenomenon. “We have definitely noticed an increase in guests seeking nonalcoholic travel options in recent years,” said Victoria Stiles, sales manager at Cavas Wine Lodge, a luxury 18-room hotel set amid a 55-acre vineyard.

At Cavas, wine may be the main attraction, but guests can book spa treatments using vine and grape-seed extracts, join yoga sessions on the private terrace overlooking the Andes and vineyards, and take full-day hiking excursions to Aconcagua Provincial Park, a rugged, mountainous destination that is home to Mount Aconcagua, South America’s highest peak.

Wild Terrains, a certified B-Corp travel company specializing in experiences for women, has planned three days of a 10-day Argentina tour to be sober-inclusive in Mendoza. Built around women-owned businesses, stops include boutique lodging at Entre Cielos, horseback riding in the Andean foothills, home-cooked asado at Estancia Los Chulengos and a private dining experience at Michelin-starred Zonda Cocina de Paisaje. The meal offers special mocktail pairings with distinct flavors like lemon verbena, beets and burro, an herb used to make digestive teas and infusions.

“In Mendoza, our trip centers on talented female winemakers who are pushing boundaries in a historically male-dominated industry,” said Lauren Bates, founder of Wild Terrains. “While these experiences include wine tastings, we want sober travelers to feel intentionally included even if they are skipping the wine tasting.”

Sofia Pescarmona, owner of the Bodega Lagarde vineyard and Zonda Cocina de Paisaje, said that while the restaurant experience aims to showcase their wine, nondrinkers will also appreciate it.

“We truly believe we can offer an elevated experience for those who don’t drink wine by highlighting other seasonal produce grown on our property,” she said.

Tasting olive oil in Tuscany

Wine tastings epitomize indulgence, especially immersed in the heart of Tuscany, when visitors can savor glass after glass of Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. Salvatore Ferragamo Jr., CEO of the Il Borro wine estate and grandson of the fashion house’s founder, encourages guests to find other ways to indulge.

“The olive harvests in the autumn produce the region’s spicy, piquant ‘green gold,’” Ferragamo said.

Il Borro, in Tuscany’s Valdarno, is a meticulously restored medieval village that includes 58 suites, three vacation villas, two restaurants, stables, working vineyards and olive groves. Olive oil production began in 1996, following the recovery of varieties like Frantoio, Moraiolo and Leccino that had long been neglected. Now, after touring some 80 acres of organic groves, guests can engage in a tasting experience of two distinct oils, one full-bodied with floral, fruity and grassy aromas, the other robust, peppery and dark.

Another option, Tuscan Organic Tours, offers immersive daylong experiences that delve into wine and oil but also other rich agricultural offerings. Delicious tours with private transportation highlight tastes and flavors that include Pecorino di Pienza, one of the most renowned Italian cheeses, saffron and fresh pastas. The tours include visits to organic farms, lunches, tastings, and opportunities to participate in cheese-making and saffron harvesting.

Chitnis is a freelance writer. This article appeared in The New York Times.

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Wine writing lessons from some of history’s great travel writers.

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The sun sets over the Parthenon (Photo by Scott Barbour/Getty Images)

Never before have so many wanted to spend their days visiting vineyards and writing about the magical subject of wine. Yet somehow, the profession (or should I say vocation?) is in a state of crisis. Arguably, it always has been. Nevertheless, as wine publications struggle for revenue, and the large tech platforms further choke visibility and traffic, the fragmentation of quality voices continues. Dispersing in their wake is a critical mass of engaged readers. With A.I. lurking menacingly on the horizon, raising the bar on quality is crucial for survival.

Given the stakes, we might consider an extended delve into early 20th century English travel writing as a little indulgent. Lingering on the pretty phrases of well-schooled gentlemen, endlessly keen to express their comfort with the great works of the ancient world, would usually sit at odds with the incessant buzz of notifications, emails and the need to keep content and invoices flowing.

Yet, the predicament is providing splendid opportunity for meandering exploration through some of the more literary and erudite texts of the genre. In many cases, they are harmless, hapless adventures, and ooze the kind of personality that makes such writing timeless. So, filing my inquiry under research, and temporary escapism, I embarked on Robert Bryon’s iconic Road to Oxiana .

Published in 1937, it charts his journey through the Levant and across the Middle East. Byron’s self deprecating tone will inevitably strike a more pertinent chord with the British reader, but it is universally acknowledged a masterpiece for its balance of witty memoir and poignant observation. Sensual prose bring exotic scenes to life, capturing the essence of people and place.

The author’s primary interest lies in the great monuments of Islam, but his deep knowledge is administered carefully, diluted with engaging journal entries that document the trials and tribulations of a colourful and unpredictable journey. Clearly, he is well versed in his field and able to braid scholarly comment, but it remains a backdrop, and a device for maintaining order lest his more comedic characters infringe on the intended atmosphere. For Byron, architecture (we may read wine) is a reason for travel, but it is certainly not the story .

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Henry Vollam Morton is another outstanding travel writer of a bygone era, despite suggestions of appalling character. Over the last few days I’ve found it difficult to put down A Traveller in Southern Italy (1969). Although less poetic, the format is similar. Enthralment with the lives of the Saints provides motivation for his expedition, but his writing draws from the well of knowledge modestly - skilfully aware of the importance of peeling back the curtain and standing clear.

Inevitably, the subject of wine provides rich material for the writer and there are many enclaves in which to develop a specialism. For me, the most alluring wine writing, and the most age-worthy, provokes and evokes in a way that the best travel writing does. It connects on an emotional level and makes one long for experience. Put simply, the best books about wine are often not really about wine - at least, not entirely.

Paul Theroux, the great American writer noted that, “travel writing begins in journalism, slides into fiction, and ends in autobiography”. When I think back to those bright and elegant columns by Hugh Johnson or Michael Broadbent, I am reminded of a note by Hemingway. “If a writer knows enough about what he is writing about, he may omit things that he knows. The dignity of movement of an iceberg is due to only one ninth of it being above water.”

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Los Angeles wine bars: A Decanter guide

• California wine travel

Los Angeles has long been a drinking town, from the heady first days of Hollywood’s fledgling movie industry to the mid-century Rat Pack era of Manhattans and Martinis. Cocktails rather than wine have ruled the scene, despite Los Angeles ‘ status as the southern anchor city of America’s largest wine-producing state.

When wine bars started appearing in the early aughts, beverage directors focused on the higher end of the market; recommendations for fun, democratic places to sip and learn or simply relax were, admittedly, according to those in the industry, too few and far between.

Today, the Los Angeles wine landscape has been flipped on its head, with dozens of new spots opening in the last few years tailored to their most important clients: their neighbours. The city must be tackled in sections, thanks to its notorious sprawl and commensurate traffic. Community has become the key driver in successful business models, especially in the era of high rent, inflation and heavy competition.

You cannot conquer LA in a day. Nor should you try.

Here’s a guide to the city’s latest wine spots, spanning a plethora of neighbourhoods.

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Melanie wine bar.

This dark and moody date spot in Beverly Grove attracts residents from nearby Beverly Hills, West Hollywood and The Grove. An excellent wine list by Stephen Sherry encompasses small producers, overlooked regions and offbeat grapes like Romorantin and Hungarian Hárslevelű, as well as hard-to-find Grenache by Santa Barbara ’s A Tribute to Grace. Glasses range from $15-25, with bottles in the $70-120 range. A full-service dinner menu to encourage drinkers to linger enhances the offer, while a wine club and bi-monthly Saturday night tasting class fosters friendship between denizens.

Wi fe and the Som m

In 2021, Christopher Lucchese and Christy Lindgren Lucchese opened a retail wine shop in the up-and-coming neighbourhood of Glassell Park, just northeast of downtown LA. A response to demand from their neighbours wishing for better dining options replete with good wine. The duo expanded the concept into a wine bar and restaurant. Chris works as the wine director, selecting small producers, family wineries and low-intervention wines for a diverse customer base that spreads awareness through word-of-mouth.

The wine list, which ranges from $10 glasses of easygoing fizz to $40 Coravin  pours, plus rare vintages by the bottle, changes frequently with the menu and season. At any point in the day, you’ll find Angelenos with their dogs hanging out on the front patio, others relaxing beneath the vines on the sun-dappled back deck, or in-the-know sommeliers sidled up to the zinc-wrapped circular bar inside.

Glassell Park’s Wife and the Somm, northeast of downtown Los Angeles. Credit: Wife and the Somm

Tabula Rasa Bar & S hop

This popular spot in East Hollywood’s Thai Town opened in 2016 and is owned by Zach Negin and Nicole Dougherty. Though billed as a neighbourhood bar, there is a strong lean towards the natural wine world, and the venue hosts RAW Wine festival afterparties and winemaker events which attract the LA beverage industry crowd.

For an expensive city, daily happy hour offers a superb deal with $9 wines by the glass, helping novices and budget drinkers feel at home amidst a cellar deep with old Burgundy and grower Champagne. One local critic declared the vibe ‘chicly battered’, though you can spin your own interpretation of the bohemian space spanning two outdoor patios and a dark, sultry interior come night. The pair also own a sister retail shop in North Hollywood.

Tabula Rasa. Credit: Tabula Rasa

Buv ons Natural Wine Bar + S hop

Founded in December 2021 by Alicia Kemper, Buvons focuses on small-production, natural and low-intervention wines served in an elegant yet low-key spot in the Zefaria neighbourhood of Long Beach. Kemper pours mainly French producers from the regions of Champagne , Jura , Burgundy , Loire and Savoie with a small selection of ciders and beers. Buvons attracts a mix of locals as well as wine drinkers willing to trek across town and traffic in search of her rare and allocated bottles. An outdoor garden and patio shared with sister project Mangette lets hungry patrons pair French café fare with crisp mountain whites made from Altesse and Jacquère.

Stanley’s Wet Go ods

Since opening in 2017, Stanley’s Wet Goods, a wine bar and bottle shop in Culver City, has become synonymous with the European natural wine scene. John Stanley and Michelle McDermott serve as wine directors, sourcing for the enormous 600 bottle list which patrons can enjoy on-premise for a $25 corkage fee. The modern, airy space transitions from a mellow remote work vibe during the day into a lively spot filled with young professionals at night. Whether seated at the bar, at a communal table or on an outdoor patio, don’t miss Mediterranean-inspired dishes like Turkish eggs or mortadella and provolone served on tender, salty focaccia. If you take your cues from the popular vote, order the beef and ricotta meatballs or a cheese and charcuterie board.

Offhand Wine Bar

Opened in 2022, Offhand Wine Bar stands as the Santa Monica bricks-and-mortar offspring of the music and wine collective Westside Winos. The latter, founded in 2019, began as a group effort between Khalil Kinsey, Justin Leathers and Teron Stevenson to host pop-up wine tastings that quickly grew into collaborations with winemakers and restaurants, bars and hotels. The team’s lighthearted approach to wine education, rooted in inclusion and accessibility, led to opening a laidback bar where they could put their ethos to the test in a permanent space. Pops of orange and photos of vintage cars punctuate the simple, bright space, providing an aesthetic complement to a wine list that draws mainly from West Coast minimalist producers. Music and a sense of community keep the neighbours coming back.

From left: Khalil Kinsey, Teron Stevenson and Justin Leathers of Offhand Wine Bar. Credit: Offhand Wine Bar

Part Filipino restaurant, part natural wine bar and 100% fun, Lasita operates in an unexpected location for a buzzy destination spot: a two-storey 1970s Chinatown strip mall called Far East Plaza. Founded in 2021 by wine director Chase Valencia, executive chef Nico de Leon and CFO Steff Valencia, the venue has welcomed guests from destinations as far-flung as Mexico City, France and Spain, thanks to its eclectic wine list, loud music and the juicy, aromatic chicken inasal and luscious lechon that recently earned Lasita a national media nod. Lasita has a very diverse staff and customer base introducing new audiences to wine.

Given the bold flavours, acidity and spices laced through the cuisine, wines tend towards the playful with light, bright and mineral-driven profiles from the likes of Languedoc-Roussillon, Catalunya and Rias Baixas. Dishes are served family style in the dimly lit room, the setting inspired by convivial European gatherings and the rich hues of sunsets over Manila.

Vintage Wine + Ea ts

From Riesling and Hip Hop to Tarot and Tempranillo nights, Vintage Wine and Eats founders Rebecca Rose Phillips, Joe Barker and Peter Brill remain steadfast in their commitment to making wine fun and approachable. Located in Studio City, the bar entertains everyone from wine nerds who geek out over soil types to neophytes eager to learn. Though not dogmatic about their selections – you won’t find bottles from mass producers – Rebecca Rose Phillips, who serves as the wine director, shoots for thoughtful, intentional wines, many from the nearby bounty of Santa Barbara County producers. Inside, the décor echoes America’s farmhouse chic obsession, with flowers, plants and mint green accents giving it an elegant, cosy touch.

Vintage Wine + Eats. Credit: Vintage Wine + Eats

Opening in May 2023 in the Melrose Arts District, Stir Crazy defies strict definition as either a wine bar or restaurant. Modelling it after the late 19th and early 20th-century European all-day cafes, founders Mackenzie Hoffman, Harley Wertheimer and Macklin Casnoff sought to establish an intimate space of eight tables that encourages lingering through soft lighting, warm woods and materials meant to patina rather than fatigue.

Sundays are for menu inspiration when the team buys produce at the Hollywood Farmers’ Market to complement shareable dishes like crudo, marinated anchovies, cheese, charcuterie and delicious, fresh bread. An expansive wine list of classical and modern selections from small growers and producers runs from $45-$600 a bottle and $13-$18 by the glass. An ethos of sustainable management extends to its staff: Stir Crazy opens only for dinner service Monday through Friday, taking the weekends off. In essence, it’s an evening café for quaffs and nibbles with friends.

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How to Eat Your Way across McMinnville in 48 Hours

By Jordan Michelman June 4, 2024 Published in the Summer 2024 issue of Portland Monthly

Wine came first, of course.  The Willamette Valley’s first winery, Eyrie Vineyards, was founded in McMinnville in 1965, planting the flag for pinot noir and chardonnay. Today, the region is home to more than 700 labels.

The dining scene was slower to rise. But in 2011, a little spot in downtown McMinnville called Thistle took home Restaurant of the Year honors from the Oregonian , serving Oregon black cod and brussels sprouts, shallot and caper beef tartare. (Its chef, meanwhile, drew controversy for coming to blows over a pig’s provenance.) 

The growth since has been remarkable, and we’re now witnessing a full-blown culinary renaissance in McMinnville , with two James Beard Award nominations this year and a constellation of adventurous restaurants, wine bars, dives, taco shops, and breakfast tables that could rival any Portland neighborhood.

Here’s how to sample the city’s delights across 48 delicious hours. 

Soter Vineyards at Mineral Springs Ranch

Image: Courtesy Cheryl Juetten

Friday, noon: Wine down 

Celebrate your arrival at Soter Vineyards at Mineral Springs Ranch , which is 15 minutes from McMinnville by car but feels a thousand miles from anywhere. You’ll try several wines as part of Soter’s Provisions Tasting lunch menu, alongside vegetables and proteins sourced almost entirely on-site. Think wonderfully fresh duck raised right there, braised and topped with crispy skin, served over delicate mushrooms and cabbages grown a few hundred yards away, and chased by a sip of Estate pinot from the very same piece of land.

Atticus Hotel

Image: Courtesy Aaron Lee Photography

3pm: Ditch your bags 

In the heart of downtown, the Atticus Hotel  is tastefully appointed and proudly dog-friendly. You can get a shot of espresso in the lobby upon check-in, and the rooms range from cozy-chic mini-studios to sumptuous multiroom luxury suites. A block away is the Tributary Hotel , upstairs from fine dining destination Okta (more on it in a moment). Each of the hotel’s eight suites has a king bed, soaking tub, and complimentary in-room snacks. Fifteen minutes outside the city sits Inn the Ground , an eco-hotel with miles of walking trails, roaming highland cattle, and a series of ponds.

Image: Courtesy Thistle

5pm: Happy hour

That first drink on arrival night is a sacred thing. Start at Thistle , where McMinnville’s modern dining moment all started. Today the restaurant’s charming bar feels effortlessly lived-in, with fresh, clever cocktails, and elevated bar snacks to steel you for the night ahead.

An unbeatable burger at Humble Spirit

Image: Courtesy Humble Spirit

7pm: Valley locavorism 

Humble Spirit builds most of the menu from farms just a few miles outside town. This means a mélange of pickled and fresh vegetables atop a bed of squash hummus and ranch dressing; a farm burger in which every element, beef to pickles to fried egg to bun, is grown or made in-house; and nightly specials, like duck raised on the pasture or braised beef shank from the restaurant’s own herd. The Oreo riff, made in-house with rendered pork lard and paired alongside Schoch Creamery milk (a valley gem), is required. 

Alchemist's Jam

Saturday, 9am: That’s your jam

If you bunked last night at the Tributary, your morning was met by an in-room bounty of pastries and savories. If you were at Inn the Ground, you woke up to a postcard-perfect valley sunrise (weather permitting) and a contemplative moo or two from your new best friends, the highland cattle. Regardless, your morning road should lead to Alchemist’s Jam , a little shop downtown that doubles as an outstanding bakery (and is just a block from the Atticus, in case that’s where you landed). Grab a cinnamon roll or a baguette with seasonal jam and butter. Take this with you on a long walk through town or pack it away for the day’s adventures.

Antica Terra

Image: Courtesy Naz Sahin

Noon: Winery lunch, take two  

Today you head to Antica Terra for a very different sort of winery experience. From a glowing New York Times Magazine profile to shout-outs from LeBron James, Maggie Harrison is perhaps the most famous winemaker in Oregon today. Her label sits in humble digs: a former hazelnut processing facility off a side street in Dundee, 20 minutes northwest of McMinnville. Inside, among witchy candles and heaving barrels, she and chef Timothy Wastell have created an aspirational approach to wine tasting, in which Harrison’s own wines are presented alongside mind-bending Champagne, Burgundy, and Piedmontese bottles that retail for hundreds of dollars. Wastell’s food is gleeful yet restrained: crudités like a Technicolor van Gogh painting, the gentlest of seared tuna atop basil oil, butter filigreed into a textural petticoat atop crispy-creamy gougères. 

HiFi Wine Bar

Image: courtesy visit mcminnville

3pm: Afternoon delights

Delighted by wine tasting, and perhaps in need of a nap, you nevertheless press on to HiFi Wine Bar , a vinyl listening bar on Third Street with one of the deepest wine lists in Oregon and a pool table old that’s more than a century old. The bar doubles as a tasting room for local winemaker Martin Woods, but you’ll also find an outrageous selection of Burgundy, Jura, and Champagne wines available by the glass or bottle. Have a snack—Dungeness crab toast, maybe—and shoot pool while the bar’s eclectic selection of vinyl turns over.

Or pop into the Blue Moon Lounge , which dates to the 1920s and has uncommonly good food and an infectiously convivial atmosphere. Drinks are served strong, with a knowing smile, and it’s cash-only. The soul of any city can be found in its dive bars, and here you’ll sit amid the happy din of valley locals, wrapped in plush leather booths beneath stonework walls.

Image: Carter Hiyama

6pm: Decision time

McMinnville is home to two highly impressive new restaurants, both recently nominated for James Beard Awards. Let’s assess.

At Okta , chef Matthew Lightner’s mannered approach to Pacific Northwest cuisine has drawn praise from near and far since opening in summer of 2022. Expect at least a two-hour experience, which—with wine pairings from valley vineyard wizard Ron Acierto —approaches the $500-per-person price point. Each dish looks like a tiny work of modern art, and much of what’s served here is grown at Okta’s own farm, or else fermented in-house by talented larder chef Larry Nguyen. A bite of divinely textured abalone in root vegetable pudding alongside a sip of vintage Oregon chardonnay will leave you converted. 

Steak tartare at Hayward

Image: courtesy Ilana Freddye

At Hayward , chef Kari Kihara is growing her reputation for ambitious “new Northwest” cuisine. On a recent visit, she served chilled coast mussels in horseradish and seaweed dulse, celestial headcheese panisse with fermented leeks, and a steak tartare dish built to look like a little cheeseburger, topped by a brioche cracker “bun.” A chef’s choice “Kick Back” menu is offered at $70.

Here’s the trick: both restaurants have outstanding bars. Split the difference, enjoying a bar snack and drink at one before absconding to the other. A bar moment at Hayward might mean pickled yellowfoot mushrooms and a savory chive doughnut alongside an ambrosial cocktail made with house mushroom elixir and Italian amari. Meanwhile, the Cellar at Okta gives you access to Acierto’s world-class wine program, as well as an abbreviated tasting menu and a la carte options from Chef Lightner’s kitchen upstairs.

Crescent Cafe

Sunday, 10am: A sweet parting

You’re overfed and overstimulated, but this is no time to wimp out.  Crescent Cafe has a loyal following for sweet and savory crepes, farm eggs and potatoes, and house-baked bread (I like the honey oat with golden raisins). On the drive back to Portland, if somehow you are still hungry, the valley is awash with outstanding taco options, a topic upon which seemingly everyone here has a strong opinion. Favorites include Mini Super Hidalgo in downtown McMinnville, Martha’s Tacos in Lafayette, and Tacos el Gordo , which sits adjacent to Tequila Grill on Highway 99 just as you’re leaving town. Try them all, and then come back and try some more.

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Travel | here comes the heat: bay area temperatures to ramp up as summer sizzle arrives, travel | why you shouldn’t drink before taking a nap on the plane.

The “fasten seat belt” sign is off, and the time for a nap on your flight is on. You grab your neck pillow, eye mask and a glass of wine to make sure you are well-rested on the other side.

That tactic isn’t such a good idea, according to new research.

Airplanes flying at altitudes around 8,000 feet (2,438 meters) are hypobaric, meaning the air pressure and oxygen levels are lower than typical conditions on Earth. Combine that with alcohol consumption and sleep, and it’s more likely a person will experience an intensified drop in oxygen saturation in their blood, according to a study published Monday in the journal Thorax.

“Please don’t drink alcohol on board of airplanes,” said lead study author Dr. Eva-Maria Elmenhorst, deputy of the department of sleep and human factors and leader of the Working Group on Performance and Sleep at the DLR Institute of Aerospace Medicine in Cologne, Germany, in an email.

To investigate, researchers created an atmospheric environment similar to an airplane cabin in flight. Over two nights, 48 healthy adults slept for four hours in two different environments — once without alcohol and once after drinking the equivalent of two glasses of wine or cans of beer, according to the study.

On the nights with alcohol, researchers saw a lowered amount of oxygen and an increased heart rate, the study showed.

“The combination of alcohol intake with sleeping under hypobaric conditions poses a considerable strain on the cardiac system and might lead to exacerbation of symptoms in patients with cardiac or pulmonary diseases,” the researchers said.

The study is small, but it provides a starting point from which researchers should keep investigating the relationship between sleep, flight and alcohol, said cardiologist Dr. Andrew Freeman, director of cardiovascular prevention and wellness at National Jewish Health in Denver. He was not involved in the research.

Many people may be drinking onboard to help them get to sleep in an often uncomfortable cabin — but doing so negatively impacts both long-term health and the immediate goal of getting some rest, experts said.

Alcohol gets you sleep — but not good sleep

The study authors didn’t just collect data on heart strain. They also took a closer look at the participants’ quality of sleep. It wasn’t great.

Time in REM sleep — the rapid-eye movement stage that may be important to memory consolidation and brain recuperation — was shorter for people in the airplane conditions who had alcohol, the study showed.

The finding isn’t a surprise, Freeman said. Alcohol may help you get to sleep, but the quality isn’t as good as sleep while sober, he said.

“Many people have witnessed when people drink heavily, their snoring and the sleep apnea is much more severe,” Freeman said.

The quantity of sleep under the influence also tends to be different, said Dr. Shalini Paruthi, adjunct professor at Saint Louis University School of Medicine.

People tend to get more fragmented sleep after drinking, meaning they wake up more in the night and tend not to sleep as long, said Paruthi, an American Academy of Sleep Medicine spokesperson. She was not involved in the research.

‘Sometimes people will just think about the immediate effect of ‘ooh it will make me fall asleep faster’ but they forget about all the other effects of the alcohol,” she said.

Be especially careful not to mix sleep aids with alcohol, because both are depressants and intensify their sedative effects when taken together, Freeman said.

“I’ve definitely seen … people taking sleeping pills combined with alcohol, which is a major issue,” he said. “Then, there’s oftentimes a medical emergency.”

How to rest before your destination

That can look like choosing a flight that lines up with your sleep patterns so you can either land and just finish sleeping or land and start your day, he said.

Avoid creating those sleep and wake cycles with too many stimulants such as coffee or energy drinks and depressants like alcohol, he added.

Next, stay hydrated, because flying typically involves a dry environment and people don’t always hydrate properly, Freeman said. The best thing to drink is water, he said.

Foods served at airports and airplanes can lean salty, greasy and heavily processed, so Freeman recommends either packing your own or finding airport options that are lighter and largely plant-based.

Exercise can also help you sleep better, so he advises avoiding the elevators and moving sidewalks to get some steps in instead. If you are on a long flight, try to get up and get some movement as well, Freeman said.

“The last thing I’ll point out is there’s lots of evidence that suggests that the blue lights that are emitted from screens and all that interfere with our sleep patterns,” he said.

“If you are trying to sleep on a plane, consider getting a noise-canceling headphone and maybe not use your screens, especially while you’re waiting for the flight to take off.”

It may be harder to keep up your healthy habits on days when you fly, but making efforts to do so can help you arrive feeling good and ready for an adventure, Freeman said.

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Savvino-storozhevsky monastery and museum.

Zvenigorod's most famous sight is the Savvino-Storozhevsky Monastery, which was founded in 1398 by the monk Savva from the Troitse-Sergieva Lavra, at the invitation and with the support of Prince Yury Dmitrievich of Zvenigorod. Savva was later canonised as St Sabbas (Savva) of Storozhev. The monastery late flourished under the reign of Tsar Alexis, who chose the monastery as his family church and often went on pilgrimage there and made lots of donations to it. Most of the monastery’s buildings date from this time. The monastery is heavily fortified with thick walls and six towers, the most impressive of which is the Krasny Tower which also serves as the eastern entrance. The monastery was closed in 1918 and only reopened in 1995. In 1998 Patriarch Alexius II took part in a service to return the relics of St Sabbas to the monastery. Today the monastery has the status of a stauropegic monastery, which is second in status to a lavra. In addition to being a working monastery, it also holds the Zvenigorod Historical, Architectural and Art Museum.

Belfry and Neighbouring Churches

Located near the main entrance is the monastery's belfry which is perhaps the calling card of the monastery due to its uniqueness. It was built in the 1650s and the St Sergius of Radonezh’s Church was opened on the middle tier in the mid-17th century, although it was originally dedicated to the Trinity. The belfry's 35-tonne Great Bladgovestny Bell fell in 1941 and was only restored and returned in 2003. Attached to the belfry is a large refectory and the Transfiguration Church, both of which were built on the orders of Tsar Alexis in the 1650s.  

To the left of the belfry is another, smaller, refectory which is attached to the Trinity Gate-Church, which was also constructed in the 1650s on the orders of Tsar Alexis who made it his own family church. The church is elaborately decorated with colourful trims and underneath the archway is a beautiful 19th century fresco.

Nativity of Virgin Mary Cathedral

The Nativity of Virgin Mary Cathedral is the oldest building in the monastery and among the oldest buildings in the Moscow Region. It was built between 1404 and 1405 during the lifetime of St Sabbas and using the funds of Prince Yury of Zvenigorod. The white-stone cathedral is a standard four-pillar design with a single golden dome. After the death of St Sabbas he was interred in the cathedral and a new altar dedicated to him was added.

Under the reign of Tsar Alexis the cathedral was decorated with frescoes by Stepan Ryazanets, some of which remain today. Tsar Alexis also presented the cathedral with a five-tier iconostasis, the top row of icons have been preserved.

Tsaritsa's Chambers

The Nativity of Virgin Mary Cathedral is located between the Tsaritsa's Chambers of the left and the Palace of Tsar Alexis on the right. The Tsaritsa's Chambers were built in the mid-17th century for the wife of Tsar Alexey - Tsaritsa Maria Ilinichna Miloskavskaya. The design of the building is influenced by the ancient Russian architectural style. Is prettier than the Tsar's chambers opposite, being red in colour with elaborately decorated window frames and entrance.

At present the Tsaritsa's Chambers houses the Zvenigorod Historical, Architectural and Art Museum. Among its displays is an accurate recreation of the interior of a noble lady's chambers including furniture, decorations and a decorated tiled oven, and an exhibition on the history of Zvenigorod and the monastery.

Palace of Tsar Alexis

The Palace of Tsar Alexis was built in the 1650s and is now one of the best surviving examples of non-religious architecture of that era. It was built especially for Tsar Alexis who often visited the monastery on religious pilgrimages. Its most striking feature is its pretty row of nine chimney spouts which resemble towers.

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