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Welcome to our collection of vintage style travel posters featuring the most iconic landmarks and destinations in Italy! Bring a touch of old-world charm and sophistication to your home decor with our stunning wall art. Relive your travel memories or dream of your next Italian adventure with our carefully curated selection of posters showcasing the beauty of Italy. From the enchanting canals of Venice to the picturesque cliffs of Cinque Terre , each poster captures the essence of this breathtaking country. Whether you are a seasoned traveler or simply a lover of all things Italian, our travel posters are the perfect addition to any space. Transform your home into a stylish and unique haven that will transport you to the streets of Rome or the vineyards of Tuscany . Browse our collection now and start creating your own travel-inspired gallery wall with our Italy travel posters. Make your walls come alive with the magic of Italy and let your wanderlust guide you to new horizons. Shop now and add a touch of Italy to your home decor!

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Italian Travel Poster

Italy, the land of art, culture, and exquisite beauty, has always been a source of inspiration for travelers around the world. And what better way to capture the essence of this enchanting country than through Italian Travel Posters?

These vibrant and captivating artworks not only showcase Italy’s iconic landmarks and landscapes but also evoke a sense of wanderlust and nostalgia. Whether you have been to Italy before or simply dream of visiting one day, Italian Travel Posters serve as a window into the timeless charm that this country holds.

Italian Travel Posters have a rich history that spans decades, dating back to the early 20th century. These stunning artworks were initially created as promotional tools for travel agencies and railway companies to entice tourists to visit Italy.

Over time, they evolved into true works of art that combined elements of various artistic movements such as Art Nouveau, Futurism, and Art Deco. The posters not only showcased Italy’s natural beauty but also celebrated its cultural heritage through vivid colors, intricate details, and imaginative designs.

What makes Italian Travel Posters truly special is their ability to transport you to another time and place. Each poster tells a unique story and captures the essence of Italy in a way that words often cannot.

Whether it’s depicting the cobblestone streets of Rome, the glistening canals of Venice, or the picturesque countryside of Tuscany – these artworks allow you to experience a slice of Italy’s beauty from wherever you may be. With their vibrant colors and captivating imagery, Italian Travel Posters have become cherished pieces for collectors around the world who seek to bring a touch of Italian allure into their homes or offices.

In this article, we will delve into the fascinating history behind Italian Travel Posters and explore what makes them so alluring for wanderlusts. We will also take a closer look at some iconic Italian artwork masterpieces that define the genre and provide tips on how to find authentic prints.

Furthermore, we will discuss the ways in which Italian Travel Posters can be used to enhance the aesthetics of your home or office space, as well as how contemporary artists have breathed new life into this timeless art form. So join us on this journey as we celebrate the beauty and wanderlust of Italy through the captivating world of Italian Travel Posters.

Table of Contents

The History of Italian Travel Posters

Italian travel posters have a rich and fascinating history that is closely intertwined with the development of iconic artistic movements. These posters not only served as promotional materials for travel destinations, but also showcased the talent and creativity of Italian artists. From the early 20th century to the present day, Italian travel posters have evolved as a reflection of changing artistic styles and societal trends.

One of the first major movements that influenced Italian travel posters was Art Nouveau, which emerged in the late 19th century. This art movement celebrated natural forms and flowing lines, often incorporating organic motifs such as flowers and vines. During this time, prominent artists like Leonetto Cappiello and Alphonse Mucha created stunning travel posters that captured the imagination of viewers. These vibrant and elaborate designs showcased Italy’s natural beauty and architectural wonders in a visually striking way.

In the early 20th century, another influential movement in Italian art emerged: Futurism. Founded by Filippo Tommaso Marinetti, Futurism celebrated modernity, speed, and technology. This avant-garde movement greatly impacted Italian travel posters by capturing the fast-paced energy of cities like Rome, Milan, and Florence. Artists embraced bold colors, geometric shapes, and dynamic compositions to convey a sense of motion and progress.

As time went on, other artistic movements such as Art Deco and Modernism also contributed to the evolution of Italian travel posters. Art Deco embraced sleek lines, geometric patterns, and luxurious imagery, while Modernism focused on simplicity and minimalism. These movements brought new aesthetics to travel poster design while still maintaining an essence of Italian charm.

Italian travel posters continue to be admired for their artistic value today. They are not only reminders of past travels or emblems of wanderlust but also pieces of art that capture Italy’s cultural significance throughout history. Whether you are a lover of art, travel, or both, Italian travel posters offer a glimpse into the past while maintaining their timeless allure.

Unveiling the Allure

Italian travel posters have captured the hearts and imaginations of wanderlusts around the world for decades. But what exactly is it about these unique artworks that make them a must-have for travelers and art collectors alike? Let’s delve into the allure of Italian travel posters and discover why they hold such timeless charm.

Firstly, Italian travel posters are renowned for their ability to transport us to another time and place. Whether it’s a bustling street in Rome or a peaceful canal in Venice, these posters evoke a sense of wanderlust and nostalgia that is hard to resist. The vibrant colors, intricate detailing, and skillful composition transport viewers to these iconic Italian destinations, igniting a strong desire to experience them firsthand.

In addition to their aesthetic appeal, Italian travel posters also serve as windows into the past. Many of these posters were created during the golden age of travel in the early 20th century when railroads made it easier than ever to explore Italy.

These artworks depict not only the physical beauty of Italy but also capture the spirit and essence of an era long gone. They offer a glimpse into a time when travel was more romanticized and cherished, reminding us of simpler times and encouraging us to slow down and appreciate life’s little pleasures.

Furthermore, Italian travel posters often embody the unique charm and character of different regions within Italy. From Tuscany’s rolling hills to Sicily’s vibrant coastline, each poster showcases the distinct allure of its featured destination. By collecting various Italian travel posters, one can create a visual journey through Italy within their own space – a constant reminder of where they’ve been or where they dream to go.

Exploring the Beauty of Italy through Travel Posters

Italian travel posters serve as windows into the breathtaking beauty of Italy, capturing its essence in vibrant colors and evocative imagery. These iconic works of art transport viewers to the heart of Italy’s most enchanting cities and scenic landscapes. Through these travel posters, one can embark on a visual journey from the cobblestone streets of Rome to the glistening canals of Venice.

Rome, with its rich history and architectural marvels, has been a favorite subject of Italian travel posters. The posters often depict famous landmarks such as the Colosseum, the Roman Forum, and the Pantheon. They showcase the city’s grandeur and timelessness, inviting viewers to imagine themselves strolling through its ancient streets or marveling at its historical sites.

Similarly, Venice is another beloved destination portrayed in Italian travel posters. The city’s unique charm is captured by images of gondolas gliding along picturesque canals, grand palaces reflecting in the water, and the intricate architecture of St. Mark’s Square. These posters convey the dreamy atmosphere and romantic allure that make Venice an unforgettable experience for travelers.

Beyond Rome and Venice, Italian travel posters also showcase other captivating destinations throughout Italy. From Florence’s Renaissance masterpieces to the coastal splendor of Cinque Terre and the rolling vineyards of Tuscany, these posters allow viewers to explore and appreciate the diverse beauty that Italy has to offer.

Italian Travel Posters as Vintage Art

Italian travel posters are not just images on paper; they are a window into the past and a reflection of a bygone era. As vintage art pieces, these posters have a unique ability to evoke nostalgia and capture the essence of the past. Whether you have personally experienced Italy or not, Italian travel posters can transport you to a time when travel was glamorous, adventurous, and full of cultural exploration.

These vintage art pieces capture the spirit and atmosphere of Italy during different historical periods. The vibrant colors, bold graphics, and artistic techniques used in these posters embody the artistic movements that were popular during their creation. From Art Nouveau to Art Deco, Futurism to Rationalism, Italian travel posters showcase the evolution of art styles throughout the 20th century.

The appeal of Italian travel posters lies in their ability to create a sense of longing for a time that seemed simpler and more romantic. The scenes depicted in these posters often feature iconic landmarks like the Colosseum in Rome, St. Mark’s Square in Venice, or the leaning tower of Pisa.

These images remind us of the timeless beauty and cultural heritage that Italy offers while igniting our wanderlust to explore its cobblestone streets, glistening canals, and picturesque landscapes firsthand.

Italian travel posters have become a popular choice for vintage art collectors and enthusiasts due to their ability to transport us to a different time and place. By hanging these posters in our homes or offices, we can create an ambiance that reflects our appreciation for travel, art, and the allure of Italy.

Whether you are a seasoned traveler or simply drawn to the romanticism of the past, Italian travel posters offer a unique way to incorporate history and beauty into your space.

Collecting Italian Travel Posters

When it comes to collecting Italian travel posters, finding authentic and high-quality prints is essential in order to fully appreciate the beauty and historical significance of these artworks. Whether you are a seasoned collector or a beginner looking to start your collection, there are several avenues to explore in your search for these coveted pieces.

• Antique Stores and Auctions: One of the most traditional ways to find authentic Italian travel posters is by visiting antique stores or attending auctions specializing in vintage art. Many antique stores have dedicated sections for posters, where you can often find rare and unique pieces from different eras. Auctions are also great opportunities to discover valuable prints, as they offer a competitive environment where collectors bid on desirable items.
• Online Marketplaces: With the advent of technology, the internet has become a treasure trove for collectors seeking Italian travel posters. Online marketplaces such as eBay or Etsy provide access to an extensive range of options, allowing you to browse through numerous listings from sellers all over the world. It is important to carefully read item descriptions and inspect photos provided by sellers to ensure that you are purchasing an authentic print.
• Art Galleries and Exhibitions: For those who prefer a more immersive experience, visiting art galleries and exhibitions dedicated to Italian travel posters can be a rewarding way to find high-quality prints. These establishments often curate collections from renowned artists, showcasing their work in a curated setting. Keep an eye out for traveling exhibitions or check local galleries that specialize in vintage art.
• Collector’s Fairs and Poster Festivals: Another exciting way to discover authentic Italian travel posters is by attending collector’s fairs or poster festivals dedicated specifically to vintage artworks. These events bring together different vendors and enthusiasts who share a passion for poster collecting, providing an opportunity not only to purchase prints but also to engage with fellow collectors and learn more about the history and significance of Italian travel posters.

Remember, when it comes to collecting Italian travel posters, research and knowledge are key. Familiarize yourself with different artists, artistic movements, and iconic poster designs to make informed decisions about the prints you acquire. Whether you find your perfect piece in an antique store or online marketplace, investing in authentic and high-quality Italian travel posters will undoubtedly add a touch of timeless beauty and wanderlust to your collection.

Showcasing the Best Italian Travel Posters

Italian travel posters are not only visually stunning, but they also serve as a reflection of the rich artistic history and culture of Italy. Showcasing the best Italian travel posters allows us to explore the talented artists and iconic masterpieces that define Italian poster art.

Renato Casaro: Capturing the Essence of Italy

Renato Casaro is a renowned Italian painter and illustrator known for his captivating travel posters. His works often feature vibrant colors, intricate details, and a sense of nostalgia. One of his most famous posters is “La Dolce Vita”, which depicts a scene from the iconic Fellini film set in Rome. Casaro’s ability to capture the essence of Italy in his artwork makes his posters highly sought after by collectors.

A.M. Cassandre: Blending Art Deco with Italian Charm

A.M. Cassandre was a French artist who had a significant impact on Italian poster art during the early 20th century. His style was heavily influenced by Art Deco, with geometric shapes and bold typography being prominent features in his work. Cassandre’s travel posters for Italy often showcased the country’s famous landmarks such as the Colosseum or the Leaning Tower of Pisa, blending Art Deco aesthetics with Italian charm.

Leonetto Cappiello: Innovative Approaches to Advertising

Leonetto Cappiello was an Italian-French poster artist who revolutionized advertising through his bold and eye-catching designs. He introduced new techniques such as simplified forms, exaggerated features, and humorous elements into his artwork. Cappiello’s travel posters for Italy conveyed a sense of energy and playfulness, attracting attention and enticing viewers to visit popular tourist destinations like Venice or Florence.

These are just a few examples of the talented artists who have contributed to defining Italian poster art through their masterpieces. Each artist brings a unique style and perspective, capturing the beauty, history, and allure of Italy in their own way. Collectors and art enthusiasts can appreciate the diversity and creativity showcased in Italian travel posters, ensuring that there is an option to suit every taste and preference.

Decorating with Italian Travel Posters

Italian travel posters not only capture the essence of Italy’s beauty and wanderlust, but they also make stunning additions to any home or office decor. Whether you’re a seasoned traveler or simply an admirer of art, decorating with Italian travel posters can instantly elevate the aesthetics of any space. Here are some design tips to help you make the most of these captivating artworks.

• Choose the Right Location: When it comes to displaying Italian travel posters, location is key. Consider placing them in areas where they can become a focal point, such as above a fireplace, on a prominent wall, or in an entryway. This way, your Italian travel posters will immediately capture the attention of anyone who enters the room.
• Mix and Match: Don’t be afraid to mix and match different styles and sizes of Italian travel posters to create an eclectic display. Group together posters that share a common theme or color scheme for a cohesive look. You can also pair vintage Italian travel posters with contemporary ones for a modern twist.
• Framing and Mounting: Opting for high-quality framing and mounting is essential to protect your Italian travel posters and enhance their visual appeal. Consider using simple frames that complement the colors and style of the artwork without distracting from it. Matte frames are particularly popular for maintaining a classic vintage look.
• Use Complementary Colors: To create a harmonious atmosphere in your space, choose Italian travel posters that feature colors that complement your existing decor. For example, if you have a predominantly neutral palette in your home or office, opt for posters with vibrant reds or blues as an eye-catching accent.
• Consider Different Sizes: Experimenting with different sizes of Italian travel posters can add visual interest to your decor. Mix larger prints with smaller ones to create depth and dimension on your walls.

By following these design tips, you can create an inviting and aesthetically pleasing environment using Italian travel posters as statement pieces. Whether you’re looking to evoke a sense of wanderlust or simply appreciate the beauty of Italy, decorating with these timeless artworks is sure to enhance the atmosphere of any space.

The Modern Revival of Italian Travel Posters

With the revival of vintage art and design trends, Italian travel posters have also seen a resurgence in popularity. Contemporary artists have embraced the allure of these iconic prints and are putting their own creative spin on them. This section will explore the modern revival of Italian travel posters, highlighting the work of contemporary artists and their unique interpretations.

One notable aspect of the modern revival is the blending of traditional techniques with digital artistry. Many contemporary artists are using modern technology to create their Italian travel poster designs while still paying homage to the vintage aesthetic. This combination results in captivating visuals that capture the essence of both old and new.

Additionally, contemporary artists are taking a fresh approach to subject matter by incorporating elements of today’s Italy into their designs. While classic Italian travel posters often focused on landmarks such as Rome’s Colosseum or Venice’s canals, contemporary interpretations might feature trendy neighborhoods in Milan or picturesque coastal towns in Sicily. This infusion of modernity gives these posters a relatable appeal for today’s travelers.

Furthermore, contemporary artists are experimenting with different styles and artistic techniques to create their own signature look within the genre. Some choose to incorporate bold colors and abstract shapes, creating a vibrant and dynamic composition. Others opt for a more minimalistic approach, using subtle details and clean lines to convey a sense of elegance and sophistication. These varied interpretations add depth and variety to the world of Italian travel posters, ensuring that there is something for every taste.

Overall, the modern revival of Italian travel posters showcases the continued relevance and beauty of this timeless art form. Contemporary artists breathe new life into these beloved designs by utilizing technology, incorporating current landscapes, and adding their own unique styles. Whether you’re an art enthusiast or a travel lover looking to decorate your space, exploring the work of these talented artists will undoubtedly transport you into the enchanting world of Italy through their creative interpretations.

In conclusion, Italian travel posters offer a unique and enchanting way to experience the timeless beauty and wanderlust of Italy. These iconic works of art not only capture the essence of the past, but they also evoke nostalgia and transport us to a different era. From the cobblestone streets of Rome to the glistening canals of Venice, these posters allow us to explore the beauty of Italy from the comfort of our own homes.

Whether you are an avid collector or simply looking to enhance your home or office aesthetics, Italian travel posters are a must-have for anyone with a love for art and travel. The history behind these posters is rich and diverse, reflecting various artistic movements that have shaped Italian poster art throughout the years.

From vintage prints that take us back in time to contemporary interpretations that bring a fresh perspective, there is something for everyone in the world of Italian travel posters.

Finding authentic and high-quality prints may seem daunting at first, but there are reputable sources available where you can acquire these coveted pieces. Whether it be online marketplaces specializing in vintage artwork or local art galleries, take the time to research and ensure you are purchasing from trusted sellers.

In summary, embracing the timeless beauty and wanderlust of Italy through an Italian travel poster is a captivating experience. These works of art offer more than just decoration; they transport us to a different time and place, allowing us to indulge in our love for travel without leaving our homes.

So why not add an Italian travel poster to your collection or adorn your space with one? Let the charm and allure of Italy brighten up your surroundings and ignite your sense of adventure.

I’m a passionate traveler, writer, and Italophile. My fascination with Italy’s history, art, and culture has led me on countless adventures across the Italian landscape. Through “I Live Italy,” I share my love for this extraordinary country and aims to inspire others to explore its boundless beauty.

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Collection: ITALY TRAVEL POSTER COLLECTION

Take a visual sojourn through Italy with our Italy Travel Poster Collection. Each poster is a window into Italy’s soul, showcasing everything from the rolling hills of Piemonte to the historic streets of Napoli and the serene waters of the Amalfi Coast. These retro and vintage-style travel posters capture Italy's rich tapestry of history, cuisine, and art, making them perfect for connoisseurs of bellezza and Italian adventures. Our limited edition prints are gateways to la dolce vita, inviting the romance and elegance of Italy into your living space with a touch of nostalgia.

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Woman scammed by ocean-view hotel poster in Italy B&B

Sarah Pollok

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A traveller claims her ocean-view room didn't look out to the sea but a large poster of the ocean. Photo / WikiCommons

Sometimes, you arrive at a holiday destination and realise the view from your hotel room is even more beautiful than you pictured. Other times, you realise it’s literally a picture.

An Argentinian woman has shared a now-viral video exposing an alleged hotel scam she experienced while on holiday in Italy .

Clarisa Murgia was travelling around Italy when she arrived at a B&B which she claims was described as a vacation of a lifetime. Muriga did not disclose the location but said she paid a premium price for an ocean view.

When she arrived at the room, she did indeed see a stunning ocean view, with clear blue waters and a sweeping coastline populated with distant villas.

However, she soon realised it was an illusion and the image was actually a large poster stuck to the wall of a building right beside her window.

Read More: What to look out for when booking Airbnbs or other online accommodation

In the clip, titled “Expectation vs Reality” in Spanish, Murgia shows how, at first, the view does look quite real. Once she moves outside, it becomes clear the image is a poster, used to spruce up a narrow alley.

“Someone rented a B&B with a sea view. I feel scammed, guys,” read a translation of text overlaid on the video.

“No one has ever deceived me like this before, hahaha.”

@clarisamurgia Espectativa vs realidad 😂 #italia #parati #italy #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #beach #playa #spiaggia #mare #vacanza #estate ♬ Risa Exagerada - Kosovo inefi

Almost 2000 people left comments on the video, many expressing disappointment on behalf of Muriga and others making jokes.

“Not even my ex lied that much,” one person wrote, while another said: “My luck in life is summarised in this video.”

One person pointed out that the ad was technically true as she did get an ocean view, it just wasn’t a real ocean.

Another said it was Murgia’s fault for not checking the accommodation location on Google Maps, as she could have seen it wasn’t close to an ocean or another building was next door. Murgia admitted she was “half stupid” for falling for the deception.

While Murgia did not share the location, several viewers said it was likely in Naples, a city with a reputation for crime.

The Argentinian isn’t the first traveller to be scammed by an Italy accommodation. Fortunately for her, she did have a place to stay.

A group of American women visiting Positano weren’t so lucky in 2023, according to a series of videos shared by TikTok influencer Alix Earle . In the videos shared to her millions of followers, Earle explained how the “girls trip took a turn”.

Speaking to the camera, the 22-year-old said it wasn’t until the group arrived at their accommodation that realisation hit.

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The 25 Essential Pasta Dishes to Eat in Italy

Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.

Credit... Enea Arienti

Supported by

By Deborah Dunn ,  Vicky Bennison ,  Marianna Cerini ,  Robyn Eckhardt ,  Laurel Evans ,  Kristina Gill ,  Andrew Sean Greer ,  Lee Marshall ,  Elizabeth Minchilli ,  Marina O’Loughlin ,  Katie Parla ,  Rachel Roddy ,  Eric Sylvers and Laura May Todd

Photographs by Enea Arienti

• Published May 17, 2024 Updated May 22, 2024

For a food that begins with just flour, water or sometimes eggs, there are infinite variations of pasta. So what happens when you convene a panel of five Italian cuisine experts and ask them to determine the 25 most essential pasta dishes throughout Italy? “I’m sweating,” said Davide Palluda, the chef and owner of All’Enoteca restaurant and osteria in the Piedmont region. “This is too heavy,” he joked during the two-hour video call that I convened to debate his nominations and those of the four other panelists: Stefano Secchi, the chef and a co-owner of New York City’s Rezdôra ; the Tuscany-based cookbook author Emiko Davies ; the Umbria-based culinary historian Karima Moyer-Nocchi ; and the food writer and novelist Roberta Corradin, who lives in Florence, Sicily and Boston. A week before our call, I’d asked each to make their own list of 10 standouts (since he was a panelist, Palluda’s restaurants were automatically excluded); after an energetic debate and several more phone calls, emails and WhatsApp messages, we whittled that list in half. The final picks appear below in unranked alphabetical order, along with the ideal wine to drink with each pasta dish, as recommended by the chosen restaurants and reviewed by Davies’s husband, the sommelier Marco Lami.

This list is the latest in our T 25 series , which highlights significant achievements in the worlds of design, literature , fashion , architecture and food . Previous debates about where to eat right now were confined to major cities like Paris and Mexico City , but this time around, we wanted to see what we might learn if we surveyed the culinary landscape across an entire food-crazed country. We chose pasta because it’s the food most associated with Italy, and because it’s the subject of T’s new Travel issue . It’s also the staple that reveals just how much Italian cooking, even in 2024, remains firmly anchored to a specific place. While most countries have regional fare, Italy is particularly fixated on a recipe’s exact provenance — the town, the valley, the strip of coastline — which is why you’ll often find different pasta shapes or sauces, even over the span of just a few miles.

This culinary diversity informed many of the panelists’ decisions: sometimes, they opted to include a dish because it’s rarely made beyond its birthplace (see Lombardy’s pizzoccheri, No. 12); other times, they chose a favorite sauce (for example, carbonara) or simply a type of pasta like strangozzi (typical of Umbria) since it, like so many local specialties found in the countryside, is paired with different ingredients depending on the time of year.

Only two specific dishes were nominated by more than one panelist: the agnolotti del plin at Madonna della Neve in the Piedmont and the vincisgrassi at Osteria dei Fiori in the Marche region, both centuries-old dishes served at decades-old restaurants. The classics, in general, came up again and again. Even the more idiosyncratic dishes that merited inclusion were riffs on familiar fare: Secchi, for example, made an impassioned plea for the dish called the Crunchy Part of the Lasagna, the chef Massimo Bottura’s technical take on the beloved casserole, offered at his Francescana restaurant at Maria Luigia in Modena, Emilia-Romagna. “If we’re talking about transcendent pasta experiences, that’s it,” Secchi said. (Lasagna, in fact, made a strong showing on this list, which features three varieties.) Secchi suggested one reason the old favorites took primacy: relentless demand.

Northern and central Italy are also overrepresented, perhaps because that’s where most of the participants are based, though Corradin argued that she could easily make an entire list dedicated to any region. And Palluda worried about omitting gnocchi, though there was some disagreement about whether the dumplings usually made with potato and flour are even considered pasta. But Corradin had the final word: “No. Gnocchi is gnocchi. It’s a different chapter. Next time.” — Deborah Dunn

The interview portion has been edited and condensed.

1. The Agnolotti del Plin at Ristorante Madonna Della Neve

Cessole, piedmont.

Overlooking the Bormida valley, Ristorante Madonna della Neve sits opposite the 16th-century chapel for which it’s named. With large windows framing bucolic views, its classic osteria ambience is echoed in its menu of time-honored dishes. While agnolotti is a term used for many kinds of stuffed pasta, especially in Italy’s northwestern Piedmont region, it’s the agnolotti del plin — penny-size filled pasta that’s named for the pinch with which it’s sealed (“pinch” is plin in the Piedmontese dialect) — that are the real star. The manager, Piermassimo Cirio, whose grandparents opened Ristorante Madonna della Neve in 1952 and who sometimes heads up the kitchen, says that meeting the demand for agnolotti del plin requires a full day of filling and folding each week from a crew of staff and family members. And for many guests, the pasta — which is filled with a mixture of ground veal, pork and rabbit, Parmigiano-Reggiano, rosemary and borage — is, in itself, a multicourse meal. Start with the version served al tovagliolo, meaning on a linen napkin without sauce, allowing the gentle sweetness of the filling’s leafy greens to shine. Follow with agnolotti with sage and butter or, more bracingly, sage and lemon juice (Cirio’s invention). Next, try them with a sauce of Bolognese-ish ragù or, as an alternative, the juices and tender scraps of a beef roast (arrosto). For a final course, order a small bowl of agnolotti doused with Barbera wine. Suggested wine pairing: Isolabella della Croce Maria Teresa Barbera d’Asti 2022. — Robyn Eckhardt

2 Reg. Madonna della Neve

Roberta Corradin: I grew up in Piedmont and homemade agnolotti with a roasted meat filling is mandatory.

Karima Moyer-Nocchi: Madonna della Neve is an incredible experience.

Stefano Secchi : I was just there last year and it’s fantastic.

Davide Palluda: I took a picture with the almost 90-year-old [Piera Cirio, Piermassimo’s mother] a few years ago, and I asked her how many agnolotti she’s made in her life. I think a million. She has the forearms! She’s the one that [reminds] all the young chefs in Piedmont why we have to respect [the traditions]. The nicest way to have it is just boiled and naked, without sauce.

Moyer-Nocchi: Oh, yeah, that’s gorgeous. It’s homey and nurturing, and that humble way that it’s served makes it a transformative experience.

2. The Busiate at Duomo

Ragusa ibla, sicily.

The Sicilian chef Ciccio Sultano calls the busiate, an elegant but sturdy corkscrew pasta shape that was historically formed by wrapping the dough around knitting needles (or the stem of a local grass) , “matriarchal.” It’s a specialty of Trapani, on Sicily’s west coast, and usually served with pesto Trapanese: almonds, basil, garlic, tomatoes, pecorino, perhaps a touch of fresh mint. But at Duomo, a gastronomic institution in Ragusa Ibla, on the southern end of the island, Sultano goes much further, imbuing the pasta (always made in-house from heritage grains such as tumminia and perciasacchi) with intense local flavors. The busiate on the current menu features fragrant wild fennel and saffron and a ragù of glittering anchovies and mackerel. And to finish: grated red tuna heart. Another longtime favorite version, which resurfaces from time to time, is the busiate kneaded with rosewater and topped with plump, sweet Mazara prawns (pictured above). Opened nearly 24 years ago, Duomo, as the name suggests, sits in a handsome townhouse down the street from Ragusa Ibla’s dramatic Baroque cathedral, less than an hour from where Sultano took his first job in a kitchen, at a pastry shop, when he was just 13. Eating this dish, he suggests, evokes the island life, culinary influences via Sicily’s many centuries of invaders, from the Greeks and Arabs to the Normans, and the voluptuousness of a cuisine born of the sea. Suggested wine pairing: Pietradolce Archineri Etna Bianco 2018. — Marina O’Loughlin

31 Via Capitano Bocchieri

Corradin: Busiate are Sicily’s version of fusilli. In the western part of Sicily, they make long busiate, which are difficult to eat. If you’re a gentleman, the busiate will slap your tie. That’s the kind that Ciccio Sultano at Duomo makes. The rosewater he puts in the dough gives a hint of the region’s past, when it was under Arab domination. It bounces you back to another time.

3. The Cacio e Pepe at Roscioli Salumeria con Cucina

Made with only pasta, cheese and pepper, cacio e pepe seems downright simple, yet this classic Roman dish is mired with potential pitfalls: cooks know to beware the dreaded clumping. Not only does Roscioli Salumeria con Cucina make a perfect version, they’re unafraid to tweak it when necessary: If the pecorino is fresher, and so less intensely salty, the chefs use only that. If it’s older, they’ll perhaps add some Parmesan to temper the ferocity. Their special blend of ground black peppercorns — including the perfumed, potent Sarawak — makes this simple dish, prepared with tonnarelli (a spaghetti-like egg pasta), memorable. This, at a mere 20 years old, is one of the newer additions to the small Roscioli group of restaurants and bakeries in Rome (a pasticceria also opened 10 years ago). All are popular among tourists, but escaping the chaos of Campo dei Fiori for a seat at the counter here, a glass of red wine in hand, the cacio e pepe in front of you, feels like the real Rome. Suggested wine pairing: Damiano Ciolli Podere Ciriolino Cesanese di Olevano 2022. — M.O.

21 Via dei Giubbonari

Palluda: Cacio e pepe is easy to prepare but it’s not easy to make a good one. Roscioli cooks it the right way, with the right ingredients. If I have the chance I always go when I’m in Rome — if I can get in, it’s a small restaurant — and I always eat the cacio e pepe.

4. The Carbonara at Ristorante l’Arcangelo

Though Rome is the Italian city most often associated with antiquity, carbonara — arguably the most popular of its classic pastas, which also include cacio e pepe, amatriciana and alla gricia — is actually a 20th-century innovation. The dish’s creator and exact place of origin are unknown, but an often-told story involves the arrival of Allied troops in Rome in 1944: The soldiers, or someone cooking for them, allegedly mixed eggs, powdered milk and bacon with pasta. Today, carbonara is usually made with eggs, guanciale (cured pork jowl), pecorino cheese, black pepper and spaghetti. Some chefs use only yolks while others add the whole egg. Some stick to pecorino while others mix in parmigiano. Some pair the sauce with rigatoni instead of spaghetti. Every chef in the city likely believes they make the best version, but the rigatoni alla carbonara at Ristorante l’Arcangelo — a white-tableclothed establishment near Vatican City — has earned its place among the essential dishes of Rome. The silky sauce, salty but not overpowering, evenly coats the rigatoni, pooling just enough in the bottom of the plate so you can dip a piece of bread at the end. The fresh eggs give the dish a vivid yellow hue, and the hefty, crisp pieces of guanciale are doled out with precision; it’s said that the chef personally counts the seven pieces allotted to each plate. Suggested wine pairing: Tenute Filippi Ipazia 2022. — Kristina Gill

59 Via Giuseppe Gioachino Belli

Moyer-Nocchi: I was really torn between including [head chef of Ristorante l’Arcangelo] Arcangelo Dandini’s carbonara or Nabil Hadj Hassen’s. When Nabil was the chef at Salumeria Roscioli, he won a national competition, in 2008, for the best carbonara in Rome. He left Roscioli after 18 years and now he’s at Baccano [also in Rome]. It was a close call between Dandini and Hassen. Post-Covid, when everyone was sitting around thinking about what they were going to do with their lives, Arcangelo made adjustments to the cheeses he uses in the dish. He now uses 80 percent Pecorino Romano sourced locally, from a particular milking. And he’s added 20 percent smoked pecorino di Gavoi from Sardinia, which for him recalls the time when smoking was one of the ways of preserving foods. And he uses these eggs — you’re going to have to trust me — these are just outstanding eggs with the creamiest egg yolks ever. He’s a miraculously inventive chef in the way that he pulls history into his modern iterations of dishes.

Corradin: The carbonara is very good at Arcangelo, and it’s in Prati, a nice bourgeois neighborhood that I believe is also home to several kosher restaurants. It isn’t a place for tourists. Well, in Rome tourists are everywhere, but this is a classic location for real Roman families.

5. The Crunchy Part of the Lasagna at Francescana at Maria Luigia

San damaso, emilia-romagna.

Though it’s served with a fork and spoon, it’s hard to keep your hands off the chef Massimo Bottura’s famous recreation of the coveted corner slice of lasagna. The crispy tower begs to be broken apart with your fingers, the rich ragù and aerated béchamel scooped up, nacho-like, from the plate. To make the dish, Bottura boils spaghetti and then purées it to form a dough, which is divided into three parts, each mixed with a different sauce: basil, Parmigiano-Reggiano or tomato. After being rolled out, the pasta sheets are fried, smoked, and, finally, lightly charred with a torch. The result is somehow both familiar and disorienting: “It’s about feeding people with emotions,” Bottura says. Originally, he served his postmodern take on the homey favorite at his Osteria Francescana , which opened in 1995, but these days it’s available only at Francescana at Maria Luigia , one of the restaurants at Casa Maria Luigia, the guesthouse he opened with his wife, Lara Gilmore, in 2019 in San Damaso, just outside the city of Modena. Here, the sole offering is a nine-course tasting menu comprising Bottura’s well-known dishes, served at communal tables facing an open kitchen. Suggested wine pairing: Comte Lafond Sancerre 2022. — Laurel Evans

56 Stradello Bonaghino

Secchi: I’m biased because I worked at Francescana and I know what it takes [to prepare this lasagna]. It takes three or four days to make. That ragù alone isn’t just made with traditional beef: There’s cheek and side, tongue and a special ingredient I can’t name because Massimo [Bottura] would kill me.

Palluda: Especially in the last 15 years, Massimo Bottura never stops talking about his region, Emilia-Romagna. One of the things he always says is to make good food in Italy, you have to stay with your feet on the land and your brain in the clouds. In his dishes with ragù, you can feel this point of view. Like a lot of guys in Emilia, he probably grew up with the smell of [the sauce] in the house. It’s very important that someone as famous as Bottura still talks about his ingredients and his history — it makes the people and the producers of that region really proud of their home.

6. The Culurgiones at Hotel Ristorante Ispinigoli

Dorgali, sardinia.

From April until October, Hotel Ristorante Ispinigoli serves reimagined Sardinian classics overlooking a patchwork of terraced vineyards, olive groves and fruit orchards that descend toward the Gulf of Orosei on the east coast of Italy’s second-largest island. Among the restaurant’s specialties are culurgiones, fresh pasta parcels filled with a blend of potato, cheese, garlic and mint that are pinched closed, the seams resembling ears of wheat. Native to the Ogliastra subregion of Sardinia that’s about a 90-minute drive south, culurgiones have transcended their hyperlocal origins and are now served across the island, though the filling proportions change from cook to cook. At Hotel Ristorante Ispinigoli, the chef Giovanni Cossu, along with the chef Gian Nicola Mula, leads a multigenerational family-run kitchen that plates them in a novel way: They don’t toss and coat their culurgiones with tomato sauce in the rustic fashion but rather crown each with a spoonful, then top with a dusting of pecorino. Suggested wine pairing: Cantina Tani Taerra Vermentino di Gallura 2022. — Katie Parla

125 Strada Statale

Secchi: This restaurant has been in the family for three generations. It’s about an hour and a half from where my family is from and it has one of the best views in Sardinia. One of the chefs [the nephew of the head chef Cossu] used to work at Osteria Francescana [see No. 5]. He’s cooking traditional pasta, but also doing contemporary things because of his time at high-end restaurants on mainland Italy. I thought he’d go chase the stars, but it’s just the opposite — he wanted to bring everything he learned back home.

7. The Mezzanelli Alla Genovese at Coco Loco

Genoa, the city that lends its name to this meaty pasta sauce, is a good 400 miles from Naples, the place best known for it. Every local seems to have a different origin story for the dish, including the tale that credits Swiss mercenaries for bringing this slow-cooked beef and onion sauce to the southern Italian city sometime around 1495. Though it’s commonly ladled onto short cylindrical pasta shapes such as paccheri or rigatoni, at Coco Loco, which opened in the middle of Naples’s historic center in 1995, the chef and owner, Diego Nuzzo, prefers to use mezzanelli, a longer, skinnier version of ziti. He models his Genovese after the recipe used by monzù, private cooks to the city’s aristocracy in the 18th and 19th centuries who applied French culinary techniques to regional ingredients. Like the monzù, Nuzzo braises the beef shank and lots of red onions in lard rather than olive oil, intensifying the flavor of both ingredients. He then adds white wine, a few cubes of pork and simmers the sauce for up to five hours, adding a little tomato paste toward the end “just to give a touch of color.” But the real secret to the dish, he says, is to choose a dried pasta that doesn’t release too much starch (he prefers the Garofalo brand) to keep the sauce from getting too gluey. Suggested wine pairing: Quintodecimo Terra d’Eclano Irpinia Aglianico 2015. — Lee Marshall

4 Vicoletto Cappella Vecchia

Palluda: It’s difficult to explain to people that this is a [Neapolitan] dish and the name Genovese only refers to the people who moved from Genoa to Napoli. In Genoa, you usually get a pesto condimento [sauce]. Here, it’s a lot of meat and the protagonist of this recipe is the onions. You just color the onion with tomatoes.

Corradin: It’s one of the many geographically confusing dishes in Italian cuisine — like zuppa inglese; inglese means “English” and it’s not English at all. And it’s not a soup at all, it’s dessert. [We call them] false friends.

Moyer-Nocchi: It’s a fabulous dish. That five-hour braise renders something that tastes like a sweet, beef-flavored onion butter that loses whatever negative connotations onions have and becomes a larger-than-the-sum-of-its-parts dish. Diego Nuzzo is the most renowned for [pasta alla Genovese] and [he serves it] in a really elegant setting.

Corradin: And unlike most pastas, in Napoli, pasta alla Genovese is served as a main course.

8. The Minestra di Pasta Mista With Shellfish and Rockfish at La Torre del Saracino

Vico equense, campania.

A meal at La Torre del Saracino, in the seaside town of Vico Equense, is something of a ceremony. It begins in a Medieval watchtower overlooking the Bay of Naples where you’re welcomed with an aperitif (a sparkling Franciacorta, for example) and small bites (perhaps a free range-chicken cacciatora panino) while listening to music chosen by guests from the chef Gennaro Esposito’s vinyl collection, with plenty of 20th-century Neapolitan pop and jazz. Then you’re led down a winding stone staircase to a 20-seat main dining room with high arched windows overlooking the sea. The minestra di pasta mista con crostacei e pesci di scoglio, one of Esposito’s signature dishes, is a nod to the fish soup that the 54-year-old chef, a native of Vico Equense, grew up eating. In those days, it was made mostly with the catch that couldn’t be sold at the markets and typically took hours to prepare. Now, at La Torre del Saracino, it’s a symbol of gleeful abundance: Esposito uses more than a pound and a half of Mediterranean rockfish, shrimps, squid and prawns to make one portion. Still one of the more time-consuming dishes in his repertoire, it involves slow-cooking the rockfish in a light fish stock, then squeezing them in a French duck press to retain the juices. Once all the seafood and San Marzano tomatoes are left to simmer on the stove top, for several hours, he adds a mix of as many as 15 different pasta shapes, both tubes and spirals (families traditionally made minestre like this to use up those annoying bottom-of-the-package leftovers). The pasta is left to cook in the soup so that, in Esposito’s words, “it absorbs all its goodness.” Suggested wine pairing: Mastroberardino Stilema Fiano di Avellino 2015. — L.M.

9 Via Torretta

Palluda: Gennaro Esposito is one of the new generation of chefs from Campania, from Napoli. Twenty-five years ago, it wasn’t so easy to introduce new ideas in Campania — it seemed like you were fighting with tradition, but that’s not why he did it. He learned a lot of new techniques in France [and elsewhere] and then used products that were close to him. He made new recipes without losing the identity of the original one. A lot of young chefs followed him. His minestra pasta is a very interesting dish. You mix in a lot of types of pasta. Every spoonful is different. Like chocolate, you never know what you’re going to get. It’s a very rustic dish, but very technical.

9. The Orecchiette With Broccoli at Ricci Osteria

If you find yourself wandering the whitewashed back streets of a Pugliese town, you’ll likely encounter women gathered near the stoops of their houses, forming semolina flour dough into quarter-size orecchiette, which they leave to dry on netted boxes balanced atop wooden stands. Shaped vaguely like an earlobe (the name translates to little ear) orecchiette is often served with ragù or turnip greens, but among the most beloved variations is one made with broccoli. In Milan, some 550 miles to the north of Italy’s heel, the chefs Antonella Ricci and Vinod Sookar have created their own version of the recipe at the Pugliese-inflected mainstay Ricci Osteria, which opened in 2022. Usually, the dish is made by sautéing parboiled broccoli with garlic, anchovies and mildly spicy pepperoncini in extra virgin olive oil; theirs also includes sweet, soft confit tomatoes. The finishing flourish is a generous sprinkling of crunchy toasted bread crumbs, which serve as the ideal foil to the orecchiette’s chewy texture. Suggested wine pairing: a 2020 negroamaro from Agricola Felline. — Laura May Todd

27 Via Pasquale Sottocorno

Moyer-Nocchi.: Antonella Ricci is from Puglia and her husband and partner in the restaurant [Vinod Sookar] is from Mauritius. And together they really represent Milan. [The city] is a micro-melting pot in Italy that since the end of World War II has pulled in a great exodus from the rural south, because that’s where the jobs were, and then later, a great influx of people of Sri Lankan and Indian origin. It’s good to see a person of color in the position of chef as well, because Italy’s restaurants would not go on without this population.

Palluda : It’s a dish made with briciole [breadcrumbs], which is something you usually throw away. They call it the poor man’s Parmesan. And with these scraps, they’ve built this amazing dish.

10. The Paccheri Alla Vittorio at Da Vittorio

Brusaporto, lombardy.

What happens when a restaurant with such fine-dining pedigree takes on pasta with tomato sauce, one of the simplest of all the primi? You get a creamy, almost velvety rendition that’s become the calling card for Da Vittorio, a luxurious fixture of the northern city of Bergamo since 1966. In the early 2000s, Vittorio Cerea and his family, including his son, the current head chef, Enrico “Chicco” Cerea, moved the restaurant from the historic core of the city to a villa surrounded by parkland, less than five miles outside of town. From there, Enrico expanded the menu, offering innovative dishes like scampi with fermented miso and tempura sardines with a lemon sauce. But diners who come from Milan — about 30 miles to the southwest — and much farther (there’s a heliport and a hotel on the property) often have just one item on their mind: the paccheri alla Vittorio. A cork-size tubular pasta, paccheri are served here slightly al dente and swimming in a sauce made with three types of tomatoes, basil, olive oil and sautéed garlic, thickened at the end with butter and Parmesan. The dish, offered as part of an eight-course tasting menu, also comes with a bib — you’re invited to mop up the sauce with freshly baked farro bread. Suggested wine pairing: Vie di Romans Chardonnay 2020. — Eric Sylvers

17 Via Cantalupa

Palluda: It’s cooked like risotto, meaning that you cook it for just 80 percent of the time in the water, and then you finish the dish directly in the [sauce], and they do that at the table in front of the people.

Secchi: [They serve] it convivio, family-style, which is a beautiful way to do it.

Moyer-Nocchi: What makes the dish so worthy of this list is the sauce. My advice: Opt for the bib.

11. The Pasta con le Sarde at Trattoria Ferro di Cavallo

Palermo, sicily.

When your massive portion of pasta con le sarde at Trattoria Ferro di Cavallo in Palermo is set in front of you, your first thought is likely, “What is this mess of gloopy spaghetti covered with greenish-brown sauce?” But it’s precisely the dish’s aggressively ugly appearance that makes the first bite — and smell — so surprising. The rustic recipe is full of all the contradictions and complexities inherent to Sicilian cooking: High-end ingredients like plump sweet raisins and resinous pine nuts mix with sardines, the poorest of fish, barely boned, to form more of a stew than a pasta sauce; it’s also redolent of wild fennel. The warm, chaotic Trattoria Ferro di Cavallo, which opened in 1944 and is in the heart of the old city, doesn’t take reservations, but with the two big rooms inside, and the large covered terrace outside, you’ll rarely have to wait long. Suggested wine pairing: Tasca d’Almerita Regaleali Bianco 2022. — Elizabeth Minchilli

20 Via Venezia

Moyer-Nocchi: Pasta con le sarde doesn’t get as much attention as it should. Ferro di Cavallo puts a lot of care into it. They have an investment in the tradition of this dish. It’s a very colorful, classic trattoria.

12. The Pizzoccheri at Ristorante Quattro Stagioni

Mantello, lombardy.

Some pasta dishes demand you put aside restraint. Pizzoccheri certainly qualify — the fettuccine-like buckwheat pasta is typically tossed together with copious amounts of Valtellina Casera cheese and butter, potatoes and a vegetable (usually cabbage). Said to be born at least 200 years ago at the foot of the Alps in Valtellina — a valley that runs east from the northern shores of Lake Como — the hearty dish is still the perfect thing to eat at Quattro Stagioni, with its exposed beams, simple wooden chairs and stone fountain in the middle of the main dining room. The restaurant is part of the La Fiorida agriturismo, a working farm that doubles as a country inn, with 29 guest rooms, some 500 animals (mainly cows, goats and sheep), a cheese-making facility and 150 acres of cultivated fields. While the buckwheat is sourced from a nearby farm, nearly everything else used in the pizzoccheri comes from on site. This means that, depending on the time of year, you might find spinach or Swiss chard in your pizzoccheri. “There is no exact recipe because it’s always changing,” says the head chef, Gianni Tarabini. Suggested wine pairing: Nino Negri Inferno Valtellina Superiore 2019. — E.S.

12 Via Lungo Adda

Moyer-Nocchi: Very few pasta dishes use non-wheat flours but the pizzoccheri of Valtellina, made with mostly buckwheat, has been awarded European Union P.G.I. [Protected Geographical Indication] certification, bringing it into the panoply of Italy’s most highly valued traditional dishes. It’s a deeply comforting pasta.

Davies: I love pizzoccheri.

Palluda: I just don’t know if American people know about pizzoccheri.

Davies: Maybe that’s why it should be on the list.

Moyer-Nocchi: La Fiorida makes an excellent pizzoccheri, and it’s a beautiful agriturismo. Very small, local everything.

13. The Rasnal Soup at Maggese

San miniato, tuscany.

The faded grocery store sign still hangs above the door of Maggese in the ancient Tuscan hill town of San Miniato. Step into the small retro-modern interior, glance to the right and there, behind a two-seater counter, you’ll usually find Fabrizio Marino, fielding orders and greeting clients. Opening a vegetarian restaurant in meat-oriented Tuscany back in 2019 was a risk, Marino admits. But he needn’t have worried: Maggese books out days in advance. Rasnal — which he says means “of the Etruscans” — is a soup that’s been a fixture on the Maggese menu from the beginning. It pairs slow-braised seasonal vegetables — some foraged, some cultivated — like wild asparagus and artichoke with a sauce of local red heirloom beans. The dish’s pasta component consists of just four simple, bite-size eggless-pasta parcels made from heirloom flour. Their fillings can change with the seasons — they might be celeriac or chickpeas, pumpkin or carrot — but they always deliver a sweet note to balance the broth’s bitterness. Suggested wine pairing: Il Borghetto Montigiano Sangiovese 2019. — L.M.

29 Via IV Novembre

Davies : I love everything that they do at this restaurant. It’s in my town, San Miniato. We’re in the middle of a place that is very, very well known for red meat. They used to have seven butcher shops in this small town.

Palluda: They eat the vegans there.

Davies: When Maggese opened, it was like this breath of fresh air because everything they do is vegetarian. The owner and head chef [Marino] is from a nearby town and there are a few Japanese chefs [in his kitchen], and they often use ingredients like miso within their dishes. Not in a really obvious way; you just get this little kick of umami. This minestra [reminds me] of pasta e fagioli. When it arrives at the table, the pasta and the soup are separate so you can tip the pasta into the soup or you can eat them separately. It’s a joy.

14. The Ravioli With Ricotta, Walnuts and Burnt Garlic at Oasis Sapori Antichi

Vallesaccarda, campania.

Since the day it opened in 1988, Oasis Sapori Antichi, in the rural town of Vallesaccarda, a two-hour drive east of the Amalfi Coast, has had ravioli with ricotta, walnuts and burnt garlic on the menu. It’s a dish of happenstance: Founder Giuseppina Fischetti neglected a pan on the stovetop and a sauce was born. This could so easily be another accidental origin story, charming but entirely forgettable; but, more than three decades later, it’s become the cornerstone of an exceptional kitchen. Now in the hands of Giuseppina’s five children and grandchildren (both in the kitchen and front of house), Oasis Sapori Antichi focuses primarily on the ingredients grown just outside town, in the territory of Irpinia with its great natural resources. The garlic used in their sauce — toasted, rather than burnt, until it has a savory toffee-like flavor — is blended with the area’s malizia walnuts and olive oil produced by the Fischetti family less than a mile from the front door. The ravioli is also made daily and filled with local cow’s milk ricotta and flecks of minced parsley. The restaurant itself looks like a slightly theatrical living room, with its scattering of Persian rugs and tall candlesticks. But while the service is formal and elegant, the family’s natural ease warms the room. Suggested wine pairing: Boccella Rosa Taurasi Aglianico 2015. — Rachel Roddy

8/10 Via Provinciale

Corradin: The garlic tastes more smoky than burnt. I first had it 14 years ago, and I spent part of my life thinking about when I could go back. I’ve been back several times since.

Palluda: No one has said that to me in my life.

Corradin: The dream of each and every chef.

15. The Spaghetti all’Assassina at Al Sorso Preferito

Bari, puglia.

A few years ago, if you had asked anyone outside of Bari about spaghetti all’Assassina they’d have given you a blank stare. The dish was so specific to the capital of Puglia that only one or two restaurants served it. The method, which was handed down to Pierino Lonigro, the owner of the town’s Al Sorso Preferito, by the supposed inventor of this dish, in the 1960s, involves cooking the spaghetti into a tomato sauce filled with pepperoncini until the mixture forms a crust that’s spicy and slightly crispy. It’s a difficult technique to get right, but Lonigro credits his well-seasoned cast-iron pan that he’s been using for decades. He bought the restaurant in 1974; that same year, he moved it to its current location in the elegant Murat neighborhood. Most locals start with the mixed antipasto, an array of raw and cooked seafood, before having the Assassina. Legend has it that the name of this dish came from the fact that the spiciness of the sauce almost killed customers, though Lonigro’s version, a nice balance of sweetness and mild heat, presents very little danger. Suggested wine pairing: Paololeo Alture Susumaniello 2020. — E.M.

40 Via Vito Nicola De Nicolò

Moyer-Nocchi: While the concept is easy enough, it takes an experienced hand to produce the desired effect: crispy, fiery spaghetti. Al Sorso Preferito may be an unassuming, few-frills restaurant, but it’s the mecca for this dish.

16. The Spaghettone all’Amatriciana at Santo Palato

When you order spaghettone all’amatriciana at Santo Palato near the Basilica di San Giovanni in Rome, the servers tell you that it will take at least 15 minutes. This is both a courtesy and reassurance that the thick spaghetti will be boiled to order, not always the case in a city where, more often than you might imagine, the reliance on precooked pasta keeps service swift, but means the dishes can often lack texture. Santo Palato is a small trattoria, simply furnished and decorated with Futurist-style posters, the daily specials chalked-up on a blackboard. The chef and owner, Sarah Cicolini, sources the spaghettone from a Roman pasta maker called Pastificio Lagano, and the jarred cherry tomatoes from Agricola Paglione, a farm in Puglia. The pigs’ cheek guanciale and the sheep’s milk Pecorino Romano cheese she chooses are also from small producers. One of the four canonical Roman pasta dishes, amatriciana is the sum of these four parts, which Cicolini — often visible through an opening into the kitchen — brings together expertly. Suggested wine pairing: Cantina Ribelà Saittole 2020. — R.R.

4 A/B Piazza Tarquinia

Secchi: When I first went there, about seven years ago, Sarah was one of the very few women in this new avant-garde of Roman chefs, and she was cooking offal, which had always been butch men territory.

Moyer-Nocchi: Santo Palato is a seamless combination of an old trattoria and modern design and it reflects Sarah’s approach to the way she reconceptualizes traditional Roman food.

Secchi: She cooks all the four classic Roman pastas and she does it damn well.

17. The Squash Tortelli at Dal Pescatore Santini

Runate, lombardy.

Tortelli di zucca, a winter squash stuffed pasta, is made a little differently throughout Lombardy but perfected at Dal Pescatore, outside of Mantova (the dish’s supposed birthplace), in the village of Runate. Much can go wrong with this seasonal pasta (at its best in autumn), from the inclusion of amaretti cookies at some places to the addition of strange, mustardy candied fruits at others; it can be too sweet, too spicy, too sour or otherwise unbalanced. Perhaps worst of all, the dish can be oversauced, with a creamy topping drowning out the flavor and texture of the pasta. But at Dal Pescatore, the chefs Nadia and Giovanni Santini have made tortelli the centerpiece: from the slight bite of the outer rim to the tender interior that encloses the filling. The five pieces they provide — which aren’t so much coated with as touched by butter and Parmigiano-Reggiano — are just enough. Suggested wine pairing: Ca’ del Bosco Annamaria Clementi Franciacorta 2015. — Andrew Sean Greer

15 Riserva del Parco Oglio Sud

Secchi: It’s in the middle of nowhere, but they have a helicopter pad there, so people from Milano fly in and have dinner. That place is an institution.

Corradin: The first time I went to Dal Pescatore, Nadia realized I was sick and she cooked me tortellini en brodo [tortellini in broth]; after that, I could’ve eaten a 25-course meal. But I agree with Stefano that the iconic dish there is tortelli di zucca.

18. The Strangozzi at Enoteca L’Alchimista

Montefalco, umbria.

At first glance, strangozzi looks like spaghetti. But unlike that more ubiquitous pasta, which tends to originate in factories, the slightly chubbier strangozzi are hand-rolled, hand-pulled and mostly found in central Italy. At L’Alchimista, established in 2001 in the medieval Umbrian hill town of Montefalco, the chef and co-owner Patrizia Moretti makes it the old-fashioned way: with just water and extra-fine “00” wheat flour, which makes them pleasantly chewy. Go in the warm weather and you’ll likely be seated at an outdoor table in what might be one of Italy’s prettiest piazzas. This, too, is the time of year Moretti serves the pasta with tender greens foraged from nearby fields or with a pesto, made from two of the greens and wild garlic. If you come in summer, you might find your plate of strangozzi tossed with zucchini and in fall, topped with black truffles. Suggested wine pairing: a young trebbiano Spoletino from Tenuta Bellafonte. — E.M.

14 Piazza del Comune

Davies: When I was last there, there was a strangozzi with wild herbs — [ones] no one will have ever heard of that you collect in the Umbrian countryside. It’s just a very simple dish but it’s special . One is called strigoli and another is vitalba, whose English names are not very appetizing (bladder campion and old man’s beard). They’re herbs that need to be picked young and have been foraged for centuries — it’s a really ancient sort of dish.

19. The Tagliolino Cacio e Burro at Cibrèo Caffè

Cibrèo Caffè, the more informal outpost of a small, influential group of restaurants near Mercato Sant’Ambrogio (the locals’ preferred traditional food market), opened in 1983, and it’s still one of Florence’s most inviting places to stop in for a negroni and a snack (say, a pizzetta). But those in the know head straight for the cacio e burro. Here, the ultimate comfort food — pasta doused in melted butter and cheese — is approached with the same earnestness you might expect of fussier fare: Butter, Parmigiano-Reggiano and hot milk are blended together with enough force that it forms a paste, which melts into a cream on contact with the hot pasta — at Cibrèo, it’s tagliolini, the narrower, more delicate sibling of tagliatelle. Its yolk-yellow color, and faint sweetness, comes from the unlikely addition of boiled carrots into the purée. Suggested wine pairing: Podere Erica l’Erica Rosé Sangiovese 2022‌. — M.O.

5r Via Andrea del Verrocchio

Corradin: If we mention Cibrèo, we have to mention the tagliolino cacio e burro.

Secchi: Oh, I agree.

Emiko Davies: Cibrèo is my go-to restaurant in Florence. My husband worked there, as the head sommelier, but he doesn’t anymore. The cacio e burro is still one of my favorite dishes there. Fabio Picchi [the founder of Cibrèo who died in 2022] cheekily called it “rubato,” stolen, because it’s a revisitation of another iconic Florentine dish, the taglierini gratinati from Harry’s Bar, a favorite since the 1950s.

20. The Tagliolini With Lobster at Ristorante Cecio

Corniglia, liguria.

Set atop a steep hill on a particularly dramatic stretch of Italian coastline, Corniglia is considered the quietest of the touristy Cinque Terre villages. When you finally reach town, after climbing a 382-step brick stairway up a rocky cliff from the train station (or taking the shuttle bus), you’ll be ready for a large plate of pasta. Ristorante Cecio in Corniglia — which has been family owned and operated since 1976 — is the place to find it. The menu revolves around local seafood that’s sourced daily and pasta dishes by the head chef, Gabriele Pittavini, who’s honed his craft over the 20 years he spent operating a fresh pasta shop. One favorite is the tagliolini all’astice, a thin, homemade egg pasta with lobster, available for a minimum of two people. At first glance, it’s a flamboyant dish: a cherry-red claw reaches straight up from the ribbons of pasta, adorned with fat morsels of pink meat and a sprinkling of parsley. Half a lobster fills one side of the plate. Upon tasting it, however, you’ll find it showcases the fresh ingredients without overembellishing them. Be sure to reserve a table outside: The view from the veranda alone justifies a visit. Suggested wine pairing: Cinque Terre DOC 2023. — L.E.

58 Via Serra

Davies: I’ve been going here with my family for well over a decade — we love the Cinque Terre but it’s changed a lot and this trattoria has always stayed the same. The seafood is incredibly fresh. There’s nothing like a summertime dinner there.

21. The Tajarin al Ragù at Osteria da Gemma

Roddino, piedmont.

Gemma Boeri has been hand-rolling and cutting tajarin pasta for the locals in Roddino, a small town in southern Piedmont, for almost four decades. “Why would I stop? This is what I know how to do,” she says. The large glass window connecting the dining area of her hilltop trattoria with the prep room affords a view of Boeri and her helpers preparing the long, skinny strands of egg pasta (similar to spaghetti but with a golden hue), while the outside-facing windows overlook the Langhe hills known for producing quality food and wine, including Barolo. Boeri serves the tajarin (the Piedmontese word for tagliolini, a thinner version of tagliatelle) with a thick beef ragù sauce, which she says has won over diners because it reminds them of the comfort food they enjoyed when they were kids. “There’s no secret, I just prepare the food like nonna used to,” she says. It can take several months to get a reservation. Yet da Gemma has nonetheless remained relaxed and unpretentious: its walls lined with photos dating back to when Boeri first started serving customers in 1986. She serves only a single fixed menu that, in addition to the tajarin, includes Piedmontese classics, such as beef tartare and agnolotti del plin, the area’s signature stuffed pasta (see No. 1). Suggested wine pairing: Agricola Gianpiero Marrone La Pantalera Barbera d’Alba Superiore 2020. — E.S.

6 Via Guglielmo Marconi

Palluda: Every month I go see Gemma just to kiss her hand. It’s true, I’m not joking. She’s our pope.

Secchi: Her place is in the mountains. It’s very hard to get to, and it’s very blue-collar. When you sit down to eat, everything is served family-style, and the amount of food that comes to your table is … I mean, completely unnecessary. Gemma is like the original nonna. A few times a week, all the nonnas in the village come to roll pasta with her, and then they all sit down together for lunch. How does that tradition carry on when her time passes? There’s got to be a way.

22. The Tortelloni With Ricotta, Parmesan and Butter at Hosteria Giusti

Modena, emilia-romagna.

Salumeria Giusti , in operation since at least 1605, is reported to be the world’s oldest delicatessen, but that’s not its only claim to fame. Beyond the antique wood and marble counter a hallway leads to a tiny dining room with only four tables. Reservations here are among Modena’s most coveted, especially after the restaurant, a favorite of locals for decades, was featured on the Netflix series “Master of None” in 2017. Daniele Morandi, whose grandparents opened Hosteria in 1989, is in charge of the pasta making. He rolls out each sheet of dough by hand with a long wooden pin and shapes every raviolo and tortellino with skill and speed he learned from his grandmother. Among his most popular offerings are tortelloni — pillowy larger versions of typical Modenese tortellini — filled with a mix of local ricotta, aged Parmigiano-Reggiano, spinach and freshly grated nutmeg. Bathed in an emulsion of pasta water and unpasteurized French butter, the dish is a study in simplicity. (Lunch only, though dinner can be prearranged for groups of 12 or more.) Suggested wine pairing: Corte d’Aibo Spungola Sauvignon Blanc 2022. — L.E.

75 Via Luigi Carlo Farini

Secchi: I worked there when I first moved to Modena, but only after I went to 30 different places to taste fresh pasta. In terms of technique and ambience, Giusti blew my mind. And that tortelloni? I think the ricotta is still warm when it’s delivered to the kitchen. It just disintegrates in your mouth.

23. The Traditional Lasagna at Al Cambio

Bologna, emilia-romagna.

In a bland, busy neighborhood not far from Bologna’s exhibition center, Al Cambio has been drawing a business crowd during weekday lunches and couples and families for dinner and on weekends for the past three decades. After booking weeks in advance, they file into the spare, white and beige dining room, debate the offerings on the extensive wine list (dominated by varieties from the Emilia-Romagna region) and settle in for a long lunch or dinner of local specialties, from breaded veal cutlets and mortadella to sformatino (a type of potato soufflé). But the most ordered — and scrutinized — dish is the one that bears the city’s name: lasagna alla Bolognese. Like most places in town, Al Cambio offers a seven-layer lasagna made with jade-green spinach noodles sandwiched between coats of béchamel and ragù. But Al Cambio’s ragù is meatier than most, made with beef minced together with prosciutto and pork sausage, and then topped with a thick layer of the ragù, the “final flourish,” as the manager Piero Pompili says: “It’s our way of symbolizing Bologna’s food heritage.” Suggested wine pairing: San Patrignano Avi Sangiovese di Romagna Superiore Riserva 2019. — Vicky Bennison

150 Via Stalingrado

Stefano Secchi: People are going to have a lot of opinions about where to find the best [lasagna alla Bolognese in Bologna], but for me, this is it. It has the perfect amount of crispness and gooeyness.

24. The Trofie With Pesto at Antica Osteria di Vico Palla

Pesto alla Genovese — the pungent bright green sauce made from basil, extra-virgin olive oil, Parmigiano-Reggiano, pecorino, pine nuts, garlic and salt — can be tossed with almost any shape of pasta, from spaghetti to fusilli. Its most authentic pairing, however, is trofie, a short, hand-twisted noodle typical of Recco , just down the coast from Genoa. It’s here that the most commonly known pesto originated (what’s thought to be the earliest printed recipe appeared in the 1863 book “La Cuciniera Genovese”), and at Antica Osteria di Vico Palla the dish is served at its most elemental. The rustic restaurant — where patrons sit at simple wooden tables laid with brown paper place mats under vaulted brick ceilings that date back to the 1500s — serves its trofie pesto mixed with boiled potatoes and green beans, as local families have for generations. The menu changes daily; ask for this dish if you don’t see it. Suggested wine pairing: a young vermentino di Albenga from the Ligurian coast. — Marianna Cerini

15/r Vico Palla

Palluda: You can’t have a list of Italian dishes without pesto. It’s the most popular condimento in the world. It’s very light, it’s modern, and it’s easy to make. If you want to blend it, instead of making it with a mortar, and you want to make a good, lively pesto, you really should have cold ingredients.

Corradin : In Genoa, poor people added potatoes and green beans to their pasta with pesto to make it a piatto unico, richer in nutrients but still affordable. [It’s common] to eat it scarpetta, the Italian ritual of scraping up the remaining sauce with bread. But here you use potatoes instead of bread. The beauty of this kind of dish and this kind of trattoria is that they’re both reminders that, in Italy, you don’t have to be rich to enjoy a good meal.

25. The Vincisgrassi at Osteria Dei Fiori

Macerata, marche.

Tourists tend to flock to Macerata, a small hilltop city in the eastern part of the Marche region, for two reasons: The summer opera festival and the decidedly unsummery seven-layer baked pasta dish known as vincisgrassi. Letizia Carducci, one of the three siblings who have been running the 30-seat Osteria Dei Fiori, which opened in 1980 on a cobblestone street close to the main square, says the dish evolved from princisgras, a pasta casserole made with black truffles and prosciutto that was served to the local nobility in the 18th century. In the Marcerate province, resourceful housewives made a ragù using meat from various farmyard animals, including bones and offal; that’s the recipe that Iginia and her brother, Paolo (they cook; their sister Letizia is the maitre’d), have built on to make their vincisgrassi, which consists of duck, chicken, rabbit and a little pork. Dessert wine, vino cotto, also plays a key role: It’s added to the dough that the Carduccis knead into silk-thin pasta sheets, then used to saute the chicken and duck livers, which are stirred into the sauce at the very end. The meaty ragù covers the four bottom layers, while the top one is reserved for the nutmeg-inflected béchamel sauce. Baked in an oven, the whole thing is both earthy and luxurious, with subtle hints of smoke. Suggested wine pairing: Gàjole Verdicchio di Matelica 2021. — V.B.

61 Via Lauro Rossi

Secchi: What is vincisgrassi? I’ve never had it.

Corradin: It’s Macerata’s ancestral lasagna. One story says that it’s named for an Austrian officer named Windisch-Graetz who was stationed in Macerata province around the early 1800s.

Moyer-Nocchi: Lasagna has become a specific dish, associated with a specific place. The Maceratese prefer not to call their dish a lasagna, even though it, too, is a rich, layered pasta dish.

Palluda: When these dishes were born, there were no computers [people didn’t sit all day] and no radiators. They stayed warm with a fire, but with the food also. They expended calories to stay warm. People ate just one meal every day.

Moyer-Nocchi: Historically, you’d only eat these things once or twice a year. It’s not like you’d be picking these dishes off a menu every day. In the meantime, you’d be eating much more frugally: cabbage, beans, leafy greens.

Palluda: Somebody said to me, “Why don’t you make some of these traditional pastas lighter?” But that’s not the right way to respect the dishes. We can make the portions smaller, but you need to keep the flavor.

Photo editor: Lauren Poggi

Research editor: Alexis Sottile

Copy editor: Magnus Schaefer

An earlier version of this article misidentified the restaurant where Nabil Hadj Hassen was the chef in 2008; it was Salumeria Roscioli, not Antico Forno Roscioli.

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Italy's Best City Has Great Food And Art Without Huge Crowds, Per Samantha Brown

Away from the overcrowded landmarks of Rome and the bustling fashion scene of Milan, Italy's less-visited cities are oftentimes a treasure trove of unexpected experiences. Whether you're looking for peace and quiet in the small towns, exploring all over countryside regions, or simply indulging in authentic cuisine, there's no denying that the country is filled with a never ending supply of hidden gems. However, there's one special destination that left a big impression on travel expert and TV host Samantha Brown: the vibrant Bologna.

Located roughly 100 miles south of Venice — and about 132 miles southeast of Milan, a journey that should take about 2.5 hours — Bologna is tucked away in the heart of Italy's Emilia-Romagna region. What makes the destination so special? Per Brown's blog , Bologna just ... hits different. Known for its cuisine and historical charm, the city is brimming with museums, restaurants, and architectural gems that you simply can't miss.

Exploring the best of Bologna

According to Samantha Brown, there are a few key features that make Bologna her favorite city in Italy. For starters, there's the authenticity. Unlike its more over-saturated counterparts, this underrated city is still relatively undiscovered by mass tourism. Not only does this mean you won't be fighting hordes of crowds to see and do what you want, but also that you'll have a more immersive opportunity to actually experience everyday Italian culture. And better yet, hitting up Bologna also means you'll probably be skipping out on most of Italy's tourist traps during your travels — now that's what we call a win-win.

Along with this, Bologna also shines when it comes to its architecture. Known for its historic towers — 21 of them in total — the city's skyline is studded with buildings that date all the way back to the Middle Ages. Two of its more famous examples include the Asinelli and Garisenda towers, standing at 318 and 157 feet respectively. And although the Leaning Tower of Pisa usually takes all the attention, the truth is that Bologna has its own leaning tower that's slowly toppling over : the Asinelli Tower currently has an inclination of 1.3 degrees — making it the tallest leaning tower in Italy.

Other can't-miss sites according to Brown include the city's Gothic Basilica, which began construction in 1390 and remains unfinished; the Abbazia di Santo Stefano, a collection of four churches; and the Teatro Anatomico, a 17th-century medical theater that was turned into a science museum.

Sampling Bologna's iconic cuisine

When it comes to the food — oh, the food! — Bologna doesn't stay behind. Nicknamed "La Grassa" (which translates to "The Fat"), the city's culinary tradition reigns supreme. Hailed as the ultimate foodie destination, meals in Bologna are all about sticking to tradition and infusing every bite with a homemade, hearty touch.

For starters, there's pasta al ragù — aka, spaghetti Bolognese. A worldwide classic, locals actually prefer to enjoy the dish with tagliatelle — a thicker, flat noodle — so make sure you keep that in mind. Beyond that, Bologna offers a world of bold flavors that range from stuffed zucchini to truffle pastas, mortadella, Parmigiano Reggiano, and more.

When it's time for dessert, you'll also be happy to know that Bologna is one of the best cities in Italy for some authentic homemade gelato. Whatever you do, though, make sure you're in the know as to  how and where to find the best gelato during your travels. Otherwise, you might get stuck with the tourist version of the dessert.

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What is the Grand Tour and where are Rob and Rylan visiting?

The pair visited a trio of italian cities while tracing the historic ‘gap year’ tour, article bookmarked.

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TV personality Rylan Clark and broadcast barrister Rob Rinder have joined on-screen forces to show their friendship and frolicks through Italy in the new BBC Two series  Rob and Rylan’s Grand Tour.

The travel documentary has been a big hitter with fans since it aired on Sunday (12 May) as the two newly single stars – who share a divorce lawyer – journey as aristocrats-past to find enlightenment in sun-drenched Europe on their own Grand Tour.

Here’s where they headed and what they did – to inspire you to take your own Grand Tour.

What is the Grand Tour?

Billed as “the original package holiday”, the Grand Tour was a historic rite of passage that became the fashion for well-to-do Brits abroad in the 16th to 18th century.

Tourists, including Romantic poet Lord Byron who died 200 years ago, travelled the trail with other Grand Tourists, including young English aristocrats, leaving Britain’s high society to find freedom in Europe.

The coming-of-age ‘gap year’ custom usually crossed the English Channel into France before starting a route in Paris that lasted from several months to a year.

Often accompanied by a guide or tutor, lessons in art, culture, classical music and bad behaviour weaved through Italian cities, including Venice , Florence , Rome , Milan and Naples .

In 1789, the French Revolution marked the end of the nobleman’s pilgrimage – now being retraced by the TV duo.

Where did Rob and Rylan visit?

For their own Grand Tour, the two kicked things off on gondolas and glitzy speed boats in Venice before drinking in the art history of one of the largest paintings on canvas in the world, Tintoretto‘s Il Paradiso oil work in Doge’s Palace. During their version of a now more hidden Venetian hedonism Rob and Rylan donned drag on the city’s famed Grand Canal, visited Venetian lagoon island Murano for lessons in the craft of glass-blowing and indulged in a classical education. The itinerary even included a bucket-list dream of Rinder’s – conducting  The Four Seasons  in Antonio Vivaldi’s home city.

In the Italian city where “art changed the world”, Renaissance Florence introduced the pair to the Tour’s offal and cheese-based cuisine, including cow’s stomach – a far cry from Italian food as we know it. They also dabble in calcio storico,  a savage football played by Florentines, and the art of Michelangelo’s David – a 5m tall sculptural masterpiece carved from 1501. The artwork of female Baroque painter Artemisia Gentileschi also stars in the Florence leg of Rob and Rylan’s Grand Tour. 

When in  Rome , where Lord Byron galloped the streets 200 years ago, Italian painters Caravaggio and Guido are king. Dubbed ‘Little Westminster’ in the 18th century due to the volume of Grand Tourists visiting, Rome’s ancient remnants, specifically the Pantheon, were a highlight of the aristocrat’s gap year and opera was all the rage – particularly singers known as ‘castrati’ famous to Baroque Rome. Here, exaggerated ‘macaroni’ fashion became a favourite of the well-travelled British men spending months in Italy.

All three episodes of Rob and Rylan’s Grand Tour are available to stream on BBC iPlayer.

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NEWS... BUT NOT AS YOU KNOW IT

What are the new EU travel rules and how will they impact Brits?

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A staggering number of British holidaymakers are unaware of changes happening this year to the way we travel to EU countries.

Nearly two thirds said they of people questioned said they didn’t know about the introduction of fingerprints and facial scans when crossing borders.

The Entry/Exit Scheme (EES) will come in tandem with us needing to buy a visa waiver to visit EU and Schengen countries.

Here, we break down what the new border control system is and what to expect when going on holiday in Europe.

What is EES and how is it different to ETIAS?

EES is an automated system to register travellers from non-EU countries every time they cross a border into or out of the EU. 

The system will register the person’s name, the type of travelling document they’re using, biometric data (fingerprints and captured facial images), and the date and place of entry and exit. 

Once the data has been captured, it’s expected to remain in the system for three years. After this time has passed, it will be erased from the system.

Travellers won’t need to re-register this data if they travel to multiple Schengen Zone countries within the three-year period.

The EU says on its website that ‘the main advantage of the EES is saving time,’ because it replaces passport stamping and ‘automates border control procedures’ to make travelling more efficient.

It remains to be seen how the system will impact travel, but in the poll by Co-op insurance, 46% of British travellers said they felt put off by the process of storing this type of data for three years.

The EES scheme is different to the European Travel Information and Authorisation Scheme (ETIAS), which will run alongside the former and require British travellers to apply for a visa waiver to visit most EU countries.

The expected fee of the visa waiver is €7 (£6) to visit any country in the Schengen Area .

Will UK citizens need to use EES?

Yes. As a result of the UK voting to leave the European Union, Brits will have to follow the same rules as other countries outside of the EU.

You will have to scan your passport at an automated self-service kiosk before crossing the border.

This process will sadly replace the manual stamping of passports for visitors to countries in the EU and Schengen Area, who are not themselves nationals of EU or Schengen countries. 

EES will apply when entering the 25 EU countries and four non-EU countries below:

The countries where EES will apply

• Czech Republic
• Liechtenstein
• Netherlands
• Switzerland

EES will also operate at the Port of Dover, Eurostar and Eurotunnel terminals.

Schengen rules restrict visitors who are not nationals of EU or Schengen countries to short stays of 90 days within a 180-day period. EES will make sure people follow this rule and will record those who overstay while EES data will be used to record refusals of entry.

What date will the new EES and ETIAS rules start?

The exact date for both changes is still to be confirmed.

The introduction of EES has already been delayed several times; it was originally meant to be implemented in 2022, and was then scheduled for May 2023 before it was pushed back to the end of last year.

It’s now slated to come into effect from October 2024 after France requested that it be pushed back until after the Olympics and Paralympics in Paris this summer. 

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ETIAS, which was slated to be implemented later this year, is now set to begin in mid-2025.

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7 Honeymoon Destinations for Different Tastes

Last Updated: May 24, 2024 May 24, 2024

Every couple wants the honeymoon of their dreams—but those dreams can be very different. For some, lying on a tropical beach for days sounds idyllic, while for others, it’s a recipe for extreme boredom. 

From outdoorsy adventures to urban exploration, here are seven destinations to suit every couple’s travel tastes.

Scuba Diving: Roatan, Honduras

Home to the second-largest barrier reef in the world, Roatan is perfect for couples who like to dive together. Its warm water and mild currents make it an ideal destination year-round, while an array of dive shops and guides serve everyone from beginners to the most advanced divers. 

You might see rays, seahorses, turtles, and even hammerhead sharks as well as stunning coral walls and rock formations. There’s even a shipwreck you can explore. Be sure to schedule a night dive to glimpse the famous “String of Pearls,” trails of light emitted by tiny bioluminescent sea creatures. 

The Urban Experience: New Orleans

The Big Easy draws all kinds of travelers, but the way the city’s Spanish and French settlers imbued European style into the architecture and culture makes it especially attractive as a honeymoon. It offers everything city lovers could want: beautiful architecture, fun bars, good music, friendly locals, and walkable neighborhoods, many home to eye-catching street art.

The city’s stately parks, dotted with live oaks, offer pleasant strolls, as do the above-ground cemeteries steeped in history. And then there’s the food. From traditional Creole cuisine to humble po’boys to innovative takes on everything from Vietnamese to Middle Eastern, finding something you both want to eat won’t be a problem.

For Art Lovers: Mexico City

When you think of cities known for great art, Mexico City may not immediately come to mind, but this underrated destination can hold its own alongside Paris and New York. 

Among the many museums to choose from, there’s the Museo Frida Kahlo, also known as Casa Azul. The artist lived and worked in the building most of her life, including during her marriage to fellow artist Diego Rivera. The permanent exhibit highlights her personal artifacts, including her jewelry, clothes, and easel, as well as her paintings and works by fellow artists. 

For modern art, don’t miss the Museo Jumex, a private art collection with works by Cy Twombly, Andy Warhol, and Marcel Duchamp, while the National Museum of Art focuses on Mexican artists. You’ll also enjoy lots of street art as you explore the city, including some charmingly weird sculptures by the British artist and expat Leonora Carrington.

Outdoor Adventure: Glacier National Park, Montana

This public treasure combines raw natural beauty with the mystique of the American West. There are enough sleeping options to suit every kind of camping couple, from hardcore back-country hike-in wilderness sites to convenient car camping. 

Not into tents and outhouses? No worries: indulge in rustic luxury at one of the historic lodges. Your only challenge will be figuring out what to do in the one-million-acre park: there are over 700 miles of hiking trails, numerous alpine lakes, and even cycling paths. It’s not called the Crown of the Continent for nothing.

Food Lovers’ Delight: Bologna, Italy

Florence, Venice, and Rome are at the top of most honeymooners’ lists, but as the gastronomic capital of Italy , Bologna is a worthy choice for anyone who loves to eat. From classics like tortellini in brodo to creative takes on beloved dishes, the only question is how to narrow down the choices. 

Work some of those calories off by ascending the 498 steps to the top of the Torre degli Asinelli, one of the city’s two medieval “skyscrapers.” Or you could just admire sights like the expansive Piazza Maggiore and the famous porticoes, a series of sheltered walkways that are collectively designated as a UNESCO World Heritage Site. Bologna also makes a great base for exploring northern Italy, with cities and towns like Verona, Modena, and even Venice just a manageable car or train ride away.

Whale Watching and More: San Juan Islands, WA

Just about an hour and a half by car and a short ferry ride away from Seattle, the San Juan Islands are a great place to for honeymooners to view marine life like orcas and humpback, minke, and gray whales, as well as seals and sea lions bobbing in the water or basking in the sun. While there are plenty of whale-watching boat tours, you can also take your chances of getting really up close and personal on a kayak. The islands draw a lot of small producers and farmers, so there’s plenty to keep you busy on land as well, from sampling local wines and brews to petting alpacas at a local farm. And of course, there’s plentiful seafood, including local oysters and crab. 

A Bit of Everything: Mallorca, Spain

Don’t be scared off by its largely outdated reputation as a hotspot for rowdy bachelors’ weekends and hen parties: this island just a short plane ride from Barcelona is perfect for couples who want to do a lot of different things on their honeymoon. Mallorca’s got something for everyone: picture-perfect small towns, excellent restaurants, good wine, nature parks, and stunning beaches. 

The mountainous terrain makes it a top training site for the Tour de France, although you may prefer just to hike on one of the many trails. The main city, Palma, is a bustling urban center with lots of art galleries, boutiques, and markets as well as the stunning cathedral known as Le Seu, which dates back to the 13th century. Best of all, the island is only about 45 miles long and 60 miles wide, making it possible to see and do a lot even on a shorter honeymoon.

Planning the perfect honeymoon starts with identifying a destination that offers sights and activities you both enjoy. Taking some time to think and talk about the kind of trip you want is essential to making sure your trip is as romantic, exciting, peaceful, or challenging as you want it to be. After all the stress of wedding planning, you deserve it.

Written by Heather Kenny

• Home & Kitchen
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Viva Italia Poster, Vintage Italian Travel Poster, Italy, Vespa, Bella Donna

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• High-quality printing: Our posters are printed with vibrant, fade-resistant inks on high-quality paper to ensure that the colors stay bright and vivid for years to come.
• Perfect size: At 13 x 19 inches, our posters are large enough to make an impact in any room without being so big that it overwhelms the space.
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Introducing our stunning 13 x 19 inch Viva Italia poster, printed on high-quality paper that's sure to make a bold statement in any room. Whether you're looking to add some personality to your own living space or searching for a thoughtful and unique gift, a poster is the perfect choice. Our posters are large enough to make an impact in any room without being so big that it overwhelms the space, yet it is also versatile enough to fit in with a range of decor styles. A poster is ideal for anyone who wants to express their individuality and creativity through their home decor. Whether you're an art lover, or simply looking for a stylish way to liven up a plain wall, a poster is the perfect solution. Printed on durable, premium paper, it's resistant to fading and tearing, ensuring that it will remain a cherished piece of artwork for years to come. In short, our 13 x 19 inch Viva Italia poster is a must-have for anyone who loves to make a statement with their decor. It is the perfect gift for birthdays, christmas, graduations, weddings, or any other special occasion. So why wait? Order yours today and start transforming your space into a true reflection of your unique style and personality!

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Customers like the bright colors of the wall art. They say it's a pretty, vibrant, and fun poster. However, some customers have mixed opinions on the quality.

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Customers appreciate the bright and vibrant colors of the wall art. They say it's a nice touch for a travel-themed party.

"Exactly as pictured. Beautiful colors . Printed on sturdy poster paper (not thin and easily bendable)...." Read more

"...Bummer. Because I really love the image and the colors ! Not sure what I'll do with it. Maybe return it and try again." Read more

" Nice touch for a travel-themed party -- beautiful bright colors and great quality...." Read more

" very pretty " Read more

Customers have mixed opinions about the quality of the wall art. Some mention that it's good quality, printed on sturdy poster paper, while others say that it was poor quality and hardly worth having it framed.

"Exactly as pictured. Beautiful colors. Printed on sturdy poster paper (not thin and easily bendable)...." Read more

"Way smaller, thinner, poor quality . Looks a lot cuter on-line. Was hardly worth having it framed :..." Read more

"Nice touch for a travel-themed party -- beautiful bright colors and great quality ...." Read more

"Fast shipping. Quality not what I expected . Blurred image. Not expensive. Won't return." Read more

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